turky
[210917] ONEUS on Twitter
Into the final planning stages now for our new venture 😳😳😳. . . Come join us for our opening week from 10th March. Booking link in bio. . You do not want to miss this 🤜. . . 📸 @lisatse88 📸 @offthepass . . . . . . . #fallowrestaurant #londonrestaurant #sustainablysourced #reducewaste #londonfood #londoneats #infatuation #eaterlondon #toplondoneats #londonfoodguide #sustainablecooking #londonfoodaddict #opentableuk #foodismuk #feedinglondon #eatenlondon #londonfoodie #sustainablysourced #instafood #feedfeed #chef #dailyfoodfeature #foodblogger #forkyeah #huffposttaste #eaterlondon #EEEEEATS #eeeeeats #sustainability #creativecooking #susutainablethinking - @jcroftchef on Instagram
Chef 👨🏿🍳
A mind all logic is like a knife all blade. It makes the hand bleed that uses it. Chef - @chef_pratik_1109 📷 @yugal_sawarkar_studio For more photos from this series www.yugalsawarkar.com - @yugal_sawarkar_studio on Instagram
𝙨𝙖𝙪𝙘𝙚
Me and my Crepe Cake Photo Credit @darrelellis - @chefdoran on Instagram
stayc sieun
Un año mas cocinando con este monstro de la cocina @albert.adria.acosta que orgullo! @_aleeex.af ayudando a tope!!!!! Merci 🙏🙏🙏 @lagavinasagaro #costabrava #s’agaro - @romainfornell on Instagram
BIBBLE!!!!!!
· ͟͟͞͞➳❥ Chef Yunho ATEEZ
- Making the lamb sauce
2 Michelin Star Chef, Helene Darroze, Connaught Hotel, London
こんばんは😌 本日は昼から風も強いし雨も凄いしでだいぶubereatsが鳴りやまなかったですが(配達員さんありがとう🙏) 徐々に日常も戻りつつありますね😌 . . さて、そんな最中にまだまだ自粛の流れも少しあるようですが今年の始めから計画していた物をそろそろ発表できそうです👍 . . McLean-OLDFASHIONED DINER- . . McLeanの新店舗ができます👏 場所は蔵前‼️凄く近いです😂 . . アカウント @mclean_diner にて詳細アップしていきますので宜しくお願い致します😄 . . 今回はDINERなので @mclean_burger のハンバーガーはもちろん @mr.mclean_wagon のチキンオーバーライスやサンドイッチやパンケーキ等も揃えています🥪🥞 . . 夜にはお酒と一品料理も用意しています😌 ７月中にはOPEN予定ですのでまた告知致します🍔 . . でわ👋 . . . #mcleanoldfashioneddiner #mcleanoldburgerstand #mrmcleannightlunchwagon #mcleanburgerstand #mcleandiner #mrmcleanwagon #mclean #hamburger #burger #sandwich #pancakes #chickenoverrice #diner #craftbeer #naturalwine #craftgin #milkshake #蔵前 #蔵前さんぽ #ハンバーガー - @mclean_burger on Instagram
- Babies
Kenyan Food: 25 Most Popular Kenyan Dishes to Try Out - Chefs Pencil
Merci à Thierry Marx qui une fois de plus, à fait confiance à Enodis ! «... J’ai un lien assez fort avec ENODIS. Il est basé sur la confiance et sur un partage de valeurs. Quand nous avons créé CUISINE MODE D’EMPLOI(S), cette entreprise a su être là et nous a accompagner dans des conditions qui étaient très difficiles. Ce sont des attitudes que l’on n’oublie pas. Par ailleurs, ils ont des matériels très innovants et une R&D qui fonctionne et qui sait anticiper le marché.» Cuisine Mode d’Emploi est un centre de formation de cuisine, boulangerie et métiers du services pour des personnes en reconversion qui forme environ 250 personnes par an. #thierrymarx #chef #étoilé #cuisinemodedemploi #gastronomie #enodis #food #france #savoirfaire @thierrymarx @cuisinemodedemplois - @enodisfrance on Instagram
The Tenth Degree: Anne Sophie Pic
I hate Yuri.
- Halloween Costumes
Congratulations to our Executive Chef Adam Hunter on your 19th anniversary with us! We know you have worked hard for this accomplishment and we truly appreciate your dedication in making our company successful. Thank you! #nauticalnellies #yyjchef Jeff & Betty Furneaux - @nauticalnellies on Instagram
kankan
Comincia a fare freddo , mettetevi la sciarpina ... #basilicata #matera #italy #italia #sassidimatera #lucania #travel #matera2019 #picoftheday #igersitalia #igersbasilicata #photooftheday #volgobasilicata #photography #instagood #nature #landscape #sassi #igersmatera #love #basilicatadascoprire #volgomatera #basilicataturistica #travelphotography #yallersbasilicata #vivomatera #summer #ig_basilicata #instatravel #ig_italia - @basilicata_food_and_travel on Instagram
Wepik | Free Graphic Design Editor & Online Templates
Kasane Teto🍄
- When friends ask When are you coming for friday night drinking bro? Oh 2 AM is too late.
Chef Shares How To Clean Baking Sheets So Theyre Like New
Every week in what would be the scheduled time of the state Fair you can learn how some of the Fair vendors make your favorites. This week Im featured making Fried Pizza and PBJ! Link in comments #statefairoftexas #friedpizza #friedpbj #cocinaitaliano - @cocinaitaliano on Instagram
- Aprons
Conata
MAZEL TOV ! Lancé de farine pour l’inauguration de notre boulangerie à Tel Aviv ! @maisonkayser_israel _ MAZEL TOV ! We have just opened in Tel Aviv ! @pecdesign1967 @thefoodnett @puky_le @a_french_toast_in_tlv - @maisonkayser on Instagram
🌱 :: chewyggum
- 14 Juli Shirts
Chef
Pierre Troisgros was an icon and a visionary in the culinary world helping to found nouvelle cuisine. He held three Michelin stars and was also a star outside the kitchen impacting generations with his jovial nature while changing the course of French cooking. True gratitude for his lifetime of work as we stand on his shoulders. Our thoughts are with Michel, his family, and his restaurant community. #legacy #pierretroisgros - @chefthomaskeller on Instagram
- Wishing you all a good service today chefs
Konata getting bored
- Aaron Paul
UOL HOST - Avisos
Chef shows how to make sugar free ice cream in 1 minute
Grande tristesse d’apprendre la disparition du grand Pierre Troisgros. Roanne, le saumon à l’oseille, une histoire familiale et culinaire incroyable... La cuisine et la gastronomie française lui doivent tant. Pensées pour sa famille, Michel, Marie-Pierre, César, Léo et Claude Troisgros. 🙏 @maisontroisgros @cesar.troisgros @leotroisgros @mariepierretroisgros @c_troisgros #pierretroisgros #rip - @charlotte.langrand on Instagram
FREQUENTLY ASKED QUESTIONS — The Tiny Chef Show
- People who do this.
horrified Rody
#Repost @abocados_etb (@get_repost) ・・・ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 👨🏻🍳 J U E V E S 👩🏻🍳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Miradas intensas en el plató mientras preparamos esta Lasaña de calabacín con pollo y salsa napolitana ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔥 Irresistible 🔥 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ¡A BOCADOS! ¡Todos los días de lunes a viernes en ETB2📺 a las 20:15h🕣 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💚 ¡Feliz jueves! 💚 ⠀⠀⠀⠀⠀⠀⠀⠀ @gu_nutricion @ander_gonzalez77 @bastidasukaldeak @lacormenaje @dedietrich.es @liebherr.es @villeroyboches @qooqer @lartigue1910 @basokoaltzariak @maitaneagotearquitectura @grupocosentino @dektonbycosentino @estilismo_eitb @decotek @eitb #gastronomia #recetas #salud #trucos #nutricion #food #instafood #euskaltelebista #abocados #abocadosetb2 #historiasabocados - @eitb on Instagram
Cute chef cat
♫•*¨*•.¸¸♪
- My Buddy used to joke saying “I wear the tall hat around here” as if he was in charge, so i made him his very own his last day
3-Ingredient Sourdough Bread Made with Flour, Water, Salt - Zero-Waste Chef
smash
I still can’t believe this happened ... a dream come true @danielhumm loved every minute of the experience... it was such an honour to meet with you ... thank you so so much for one of the most unforgettable nights ever !!! #WorldsBestChef #Honoured #DreamComeTrue #AboutLastNight #MakingMemories - @pooja_raheja on Instagram
Clase especial de cocina venezolana a cargo del chef Jean Claude Tempestini @jeantempestini quién compartió con los estudiantes de la academia varias preparaciones de nuestra gastronomía. El talento formado en nuestros salones regresa a casa con mucha experiencias y con generosidad comparte sus logros en el oficio. Nuestras puertas siempre abiertas para nuestros egresados y sus vivencias - @gourmet.academia on Instagram
@ithinkcreative & @rhiansheehan with their shiny new trophy for best artwork. #vnzma #NZMusicAwards - @mikeeloop on Instagram
Creating and working on new dishes is one of the most exciting parts. ❤️ Especially with this talented patissier: @simonunterholzner #rolffliegauf #eccoascona #eccostmoritz #eccofinedining @eccofinedining #teamwork #creating #chefslife #pastry #pastrychef #zuckerbäcker #teamwork #oneteamonedream #new #focus #sweetart - @rolffliegauf on Instagram
- Sushi my child. Be silent.
- Aprons
- The Onion calling out fat logic
Today at 12noon PST Join @wil_dogabers on @ozomatli IG LIVE . With guests @chefjoseandres and Music by @junglefiremusic - @wil_dogabers on Instagram
Introducing our newest bartender Eli Sanchez Stats Instagram: @threalsanchez Hometown: Fremont, NE but Indianapolis, IN is where he’s from Bar Talent: Can express citrus oil on literally anything Weaknesses: Taylor Swift, Fords Gin Phobia: Heights Moonlights: 2nd bar home @motherofpearlny GoFundMe link in bio. All funds raised go directly to staff members, including Eli. (Swipe for cute baby photo) #toosmalltofail #facesbehindpouringribbons #happierbehindthebar - @pouring_ribbons on Instagram
- Daniel Island Club
- Anyone else?
* Bon Anniversaire M. Joël Robuchon, vous nous manquez. Une pensée de Las Vegas. . . . #7avril #joelrobuchon #rip #robuchon #lafamillejr #lafamilledejoelrobuchon #joelrobuchonlasvegas #joëlrobuchonlasvegas #latelierdejoelrobuchon #latelierdejoëlrobuchon #michelinstar #team #cuisinefrancaise #frenchgastronomy #mgmgrand #lasvegas - @joelrobuchon.lasvegas on Instagram
- WE DID IT GUYS!! Sidemen charity match incoming
Thank you @danspapers for this special feature of NAIA’s very talented Executive Chef @pavlosdev!👨🍳 #NAIAHamptons #SouthamptonRestaurants #DiscoverLongIsland #SouthamptonInSeptember #DineWithUs - @naiahamptons on Instagram
“Os cozinheiros, esses artesãos, mal amados e rejeitados, um dia o mundo entenderá, que eles são os embaixadores da paz” - Joseph Roques, séc. 19 . . . 📸 @graziele_morelli - @guitrivellato on Instagram
- Heart and Stroke
- Bûches
- Dont let Chara work at your bakery
- Duck breast recipe
- blursed_shef
- Kitchen lord!
- Oof... Cockroach Donuts for you Halloween party anyone?
It was great to back @grow_hq this week and catching up with the team there. Their ethos & food sustainability are excellent and they are also the Irish hub for @chefsmanifesto . We are planning a lot of online content for chefs in Ireland to get involved and use their kitchens to make change to our broken food system and contribute to the @unitednations SDGs Check out the link in my bio to the live feed that JB and I did with simple tips on how to reduce waste at home #easyrecipes #foodislife #zerowaste #noplanetb #shareyourwork #chefsmanifesto - @spacey_chef on Instagram
- Plating
- Food and Drink Humor
HUGE thanks to @pjstephen @spiceoflife_en and the Express News for wonderful write up on the work were doing in SA. #morelove - @saintcityculinary on Instagram
Challenge accepted: To all the chef professionals, join the challenge to post a photo of you in your chef uniform. Just a picture, no description. The goal is to flood social media with our profession. Copy the text and post a pic.. @chelsdempsey @chefjoecoleman @deelish101 @jen.a.williams @ladybeurre @thechiragmakwana @lannymacleod @picklegirl @chefmcleod @ash_moghe @oldwinerychef #Quarantine2020 #Nofilter #passingthetime #positivevibes - @ted_stones on Instagram
- I feel like someone made a meme from a post here. Did I complete the cycle?
Chef Ned Heath wants everyone to be able to enjoy dining out in a restaurant, even those with food allergies. Check out his personal fundraising page and learn more about what he does at @intentionalfoods ...you can vote for him with your donation dollars and help him win the 2020 Signature Chefs Champions Award! https://bit.ly/3mLkGvl - @marchofdimesaz on Instagram
1999 my first year at The Fat Duck - @ashleypalmerwatts on Instagram
- Art of Plate Presentation - Plate Layouts
I made a thing! People have been asking about cooking classes, I’m not there yet because time and lack of experience, so I’m starting small. Today Instagram, tomorrow the whole internets!! Follow, tell your friends. We’ll learn some things together. Imagine the #pastabilities (Special shout out to @ironschaf for the name and “pastabilities”) @amyisachef - @amattulina on Instagram
Theres a million stories behind you and a million more to come! Creating images like this makes me sooo freaking happy, think of the amount of content you can write about from an image like this; what makes you smile, who you are as a Chef, what is your next chapter, what has Covid made you do that you werent before, what the next chapter like for you? @tom_chef1 has sooo many exciting things to tell you, be sure to follow his page and @saucesupperclub for how you can get his food into your homes! Also did you watch my IGTV about using a chair to pose on? This is exactly what we did here. Who agrees this is a better pose? . . . . #commercialshoot #darkfoodphoto #foodphotoshoot #cookfromscratch #creativecooking #lovecooking❤️ #foodlover😍 #lovefoodtoomuch #reopening #reopeningsoon #weareopenforbusiness #restaurantmarketing #restaurantowners #foodserviceindustry #foodbusiness #commercialkitchen #ouichef ##birminghamuk #brum #michelinrestaurant #artonaplate #chefsplating #professionalchefs #chefwork #darkfoodphotography #eatcaptureshare #ourfoodstories #masterchefuk - @beckytranterfoodphotography on Instagram
Sejam bem-vindos ao NOVO. Aqui teremos muitas comidas, receitas e cervejas. Pra quem gosta de comer, beber e se divertir, esse é o lugar certo! Vamos trocar uma idéia, chega mais! - @breakingchef on Instagram
- Golden oldies?
- Confiture
porchetta • couve-flor • amêndoas • caviar ⚫️🍴🐽 . . #evvai #evviva #evvamos #evvoa #finedininglovers #chefstalk #chefstable #chefsteps #theartofplating #michelinguide #50bestrestaurants - @viniciuspiresa on Instagram
- Feminism Equality & Life
- SMH
Thank you @lorientlejour_olj for the feature in today’s newspaper. Sharing one of my favorite recipes: lamb shanks with oranges, pomegranates & fava beans. - @husseinhadid on Instagram
- cursed banna
Almond and mint sugar glass tuille... Stay tuned for the upcoming dessert next week. Pastry chef @lucio_isernia Executive chef @salvatoredalterio_chef Restaurant @viziocaffeecucina . . . #pastrycheflucioisernia #consulting #consulenza #isomalt #sugarglass #dessrt #restaurant #italianrestaurants #pastrypassion #pastrypage #pastryporn #pastryart #pastrylover #chefpatissier #pastrychefinaustralia #pastrychefsofinstagram #pastrychefpage #pastrycheflife #pastrylove #food #foodstagram #instagood #foodie #foodblogger ##instafood #sweet #good #pastryaddict #sugar #yummy - @lucio_isernia on Instagram
- PsBattle: Alton Brown with his glasses fogged up
What a great company in a such a wonderful Peopleś around.#🙏#❤️ we will be back next year.👊🏾 - @larry_jayasekara on Instagram
- Couple Halloween Costumes for Adults
- Grill Aprons
- This was in a menu I saw...
Breaking news: @belonhk will welcome new head chef Matthew Kirkley later this year as the modern French bistro bids farewell to Daniel Calvert. Whats more, the restaurant is relocating in October and will have a fresh new look courtesy of interior designer Joyce Wang—swipe to see the first renderings of Belons exciting new chapter and tap the link in bio for more details! ⠀ ⠀ @matthew_kirkley⠀ @belonhk⠀ @blacksheeprestaurants⠀ @joycewangstudio⠀ ⠀ ⠀ - @tatlerdininghk on Instagram
- Its one-liners like these that really get me sometimes [S4E8]
Meet our Head Chef - Paul Croasdale (@paulcroasdale) Originally from Abersoch in North Wales, Paul started working in kitchens whilst at school, beginning as a pot washer before progressing through the ranks. He’s since cooked at some of the best restaurants in the country, running @michelinguide starred kitchens. Paul orchestrates a unique dining experience in how he cooks and serves to the table to guests, explaining elements of each dish and how they have been prepared. Paul has worked under some great names such as @chefasimmonds , @gordongram and @_jasonatherton Paul’s favourite dish is our Barbecue Cumbrian Beef, Onion Miso, Cucumber, Beer pickle 👌🏼 - @wildflowerrestaurantuk on Instagram
- American Academy of Culinary Arts
- Paula Deen Videos
So the time has come.... Since I started doing small events like this, Ive always wanted to do one in or around home. To me the Comeragh Mountains are exactly that. If Im honest, when I was growing up, I probably didnt appreciate such a stunning place. I saw the mountains so much I took it for granted. It wasnt until I left Rathgormack and the amazing view that I missed it. The beautiful walks, the lakes, the streams and rivers. The mountains and locality, the people, the animals and the produce that put me on the path to my career as a chef. Still to this day my family farms the land in and around the hills. One family member in particular is still sending sheep out to graze the mountains each year, as his father did, and as my great grandfather did before him. Its a special place to me. Proved by the fact that I asked my beautiful wife to marry me at the base of Mahon Falls. Join myself and Mary Flynn on the 13th July for a feast of local produce cooked in foothills of the Comeraghs, at Nells Cottage, using fire and smoke from mountain oak. I am especially looking forward to Marys traditional pot baked bread from the 1850s original open fire place , served with hand churned butter from Marys own cows. Follow the link for more details - Tickets selling fast - @decky.walsh on Instagram
- The thumbnail of this episode on Hulu spoils the entire video
Wednesday 19th...cooking an 8 course with the big boys, and a bbq put at the back - @dpynto on Instagram
Ohibi & Friends. Mercoledì 18 dicembre 2019 #ohibi #hostaria #gastrosofia #big #chef #bonta #emotion #moment #beauty #magic #beautiful #instagood #instafood #love #passione #foodie #passion #cuore #details #photooftheday #picture #lovely #life #foodpornnapoli #foodgasm #Campania food #campania_illife #likeforfollow #followers #art - @ohibi_hosteria on Instagram
- Goh Chok Tong has got zero chill
- salt flakes restaurant
- a former coworker tagged me in this and i felt extremely called out
- Super Junior’s Leeteuk has published a cook book
- Choob - multi functional anywhere wear
- Gandhi playing a solo on the mandolin
So much fun collaborating with @golfkitchen @dianadelucia for this years magazine and book!! Looking forward to this release!! @libertynationalgc @thentgolf @petertunneyart @pgatour @chefshaunchristopherlewis @theculinaryinstituteofamerica @iccedu @barstoolsports @riggsbarstool @ericripert @creaest1971 #chef #chefsofinstagram #countryclub #golf #golflife #moderncooking #mixology #imbibe #jerseycity #jerseycitynj #newjersey #nyc @thentgolf @pgatour - @chefandchic_ on Instagram
¿Todavía tienes dudas sobre si TalentClass es la formación para ti? Nuestra cuarta edición está a punto de comenzar. Solicita toda la información en el link de nuestra bio. - @talentclass_ on Instagram
- Cooking Tips & Hacks
- A good touch by the writers. When Ron makes Leslie and Ben’s wedding rings, he used a cast iron waffle maker. Leslie’s wedding ring was made from a waffle maker.
- Good thing I like my steak undercooked.
- Bake well Yeezy
Big thanks to @theworlds50best for recognizing us out here on our small little island @willowsinn @blainewetzel - @casebase21 on Instagram
Merci 🙏 San Diego / @sandiegouniontribune 🙏Honored and Humbled to be part of this outstanding /talented group of chefs and Friends in San Diego 🙏👨🍳❤️ Life is Delicious SAN DIEGOS BEST 2020 Chef Best: Tasna Carlquist at Swaddee Thai Restaurant Favorites: Bernard Guillas at The Marine Room, Cheryl Cruz at Prime Cut Steak & Seafood, Jamul Casino, Davin Waite at Wrench & Rodent Seabasstropub, Denis Soriano at Valley View Casino & Hotel, Jason Knibb at Nine-Ten Restaurant and Bar, Jeffrey Strauss at Pamplemousse Grille, Ken Rollins, Keoni Simmons at Loft 94, Jamul Casino, Marites Cotillon at Prime Cut Steak & Seafood, Jamul Casino, Martin B Meza, Roy Elam at Donna Jean @themarineroom @sandiegofoodfinds @visitsandiego @sandiegoeats #namaste @theshoresrestaurant @lajolla.ca @lajollamom #bonappetit #gourmet #michelin #merci @mcfusa @acfchefsusa #cali #chefmode - @chefbernardguillas on Instagram
- Romance in Napa
The world isn’t making a whole lot of sense right now. COVID, California wildfires, Kobe and Gigi, Beirut, Chadwick, more black lives taken... The pain is real and almost feels like it’s coming from all sides. Although it feels like all hope is lost, we must continue to stay in the light. We must continue to fight through this with unrelenting optimism and grace. I know how hard it may be but let’s be a beacon of hope. We’ll get through this. “You are a light. You are the light. Never let anyone - any person or any force - dampen, dim or diminish your light.” Rep. John Lewis 🙏🏾 #Hope #bethelight #strength - @chefjj on Instagram
- Blog Posts by MGN events
DEFTIG VEGAN - out now!! In unserem neuen Buch schwelgen wir in saisonaler veganer Küche. Zum Beispiel in diesen ofengerösteten Karotten mit scharfer Koriandersauce. Dieses und weitere herbstliche Ofenrezepte gibts jetzt ganz frisch auf dem blog! (link im profil!) Ein Riesen-Dankeschön an den #bjvverlag für Euer Vertrauen in uns, so macht uns Bücher machen ganz viel Freude! . . DEFTIG VEGAN - out now!! In our new book we feast on seasonal vegan cuisine. For example in these oven roasted carrots with spicy coriander sauce. This and other autumnal oven recipes are now available fresh from the blog! (link in bio) A big thank you to #bjvverlag for your trust in us. This way, creating books give us a lot of pleasure! . . . . . . . #veggielicious #veggie #foodstylist #foodphotographer #vegetables #seasonal #foodblogger #veggielove #eatseasonal #foodinspiration #eatyourveggies #feedfeed #foodblogfeed #bestofvegan #plantpower #veganrecipes #seasonaleating #nachhaltig #plantbased #vegancuisine #ovenroasted #deftigvegan #kochbuch #kochbuchsüchtig @wolfgang_schardt_photography @franzenstoechter - @veggielicious.de on Instagram
- Instant unfollow.
- @ryosuke.yamaki on Instagram
Insult to @eminem if I say so myself 💁🏻♂️ #gordonramsay #food #chef #chefs #chefsofinstagram #kitchennightmares #realitytv #editors #tv #photography #hellskitchen #grhellskitchen #memes #cheflife #foodie #instagood #foodphotography #edits #photooftheday #restaurant #wheresthelambsauce #memelord #instafood #chefofinstagram #funnyvideos #meme #gordonramsaymeme #gordonramsaymemes #funny #rap - @hellskitchenfan on Instagram
- Apron
- A plea from BOH
For those of you who may not know one of my employees who was like a son to me has passed away tragically this week. We are collecting donations for whoever would like to participate in helping with expenses to ship his body back home to his mother In Mexico. If you know my staff & I you know that we are all family & this loss has devastated us all. Please DM me if you would like to participate we will be collecting money over the weekend. I thank you in advance & Manuel May you Rest In Peace & be welcomed by Gods arms. - @napolipizzalodi on Instagram
- Great British Menu
- Tom Kenny, Fryer of the Holy Krabby Patty
Thought you might miss these amazing faces, so here’s a cute little reminder. We love you, @krusch92 & @pauljamesbutler 🤍 #dreamteam - @spokewinebar on Instagram
Today is my birthday; its that moment in life to look back and appreciate and value all the things that Ive accomplished. Its been a weird/hard 2020, but instead of focusing on the negative stuff, Id rather pay attention to the positive and great things that have happened this year. I opened a restaurant during a pandemic, a dream that Ive been working towards for a long time. Ive learned how to live with anxiety instead of fighting against it. I speak up my mind more often, and I overcame my fear of public speaking. What Ive learned this year...there is no impossible when you are determined, just follow your dreams and listen to your heart. . . . . . . . . . . . . . . #veganmexican #mexican #mexicanchef #vegantoronto #labartola #torontoeats - @veganartisan on Instagram
Hey everyone 🤗, I am so excited to announce that my website is officially out Come visit and let me know what you think 🤗 https://www.monsieurchef.com Credits to @kamilmak For amazing this amazing picture and many more 🤩 #mtlcontest #MTL #mtlfoodie #mtlfoodblog #delicious #montrealfood #mtlblog #mtlsupportfoodie #mtlchef #mtlart - @monsieur.chef on Instagram
Dear Friends, Family, and Black Restaurant Patronizing Guest of The SBPF. Im a black man, not a front man that OWNS TSBPF. Unfortunately, I dont have time to sit in a restaurant waving as guest come in. My goal for the TSBPF from the beginning was to open one and many others as a franchise and thats exactly what Im doing. Im presently in another state right now meeting and looking for new franchise opportunities. My goal was never to sit in a restaurant and micromanage. Ive systematically built a team to handle my day to day operations. I have partners in place strategically, to handle the business accountability. I was taught by my many mentors that own or owned franchises how to put systems and people in place, in order to run a successful business without having to helicopter around team members. My absolute goal when I built TSBPF on paper was to eventually sell it off for $600 million dollars. I signed a franchise deal months ago, and that plan is very much in place today. So, for all the naysayers, black owned business owners that are telling you I dont own TSBPF, let them continue to bump their gums. Theres no need to defend my position. Thank you all that Patronize my business from when I started from my house, to Jakes Grill, to Almeda, and my MLK location. THANK YOU THANK YOU THANK YOU! AND KEEP WATCHING ME... GOOD MORNING AND MAKE IT A GREAT DAY! - @the_stuffed_baked_potato_fact on Instagram
25ème déjeuner des Chefs / L’Assiette Champenoise (@assiettechampenoise)/Arnaud Lallement (@lallement_arnaud) #déjeunerdeschefs #chefs #chef #food #gastronomiefrancaise #cuisine #restaurant #madeinfrance #enodisfrance #savoirfairefrancais #professionalchefs #chefstalentfood #arnaudlallement #assiettechampenoise #gastronomie #passioncuisine - @enodisfrance on Instagram
We had a wonderful Sunday hosting Blessings in a Backpack! What in an honor to be a part of such an important cause. #blessingsinabackpack #jcps #Petrinofamilyfoundation #TerryMeiners - @vincenzoslouisville on Instagram
- oooo Lamb Sauce-Kun
Hello again everyone. It has been absolutely amazing to see the outpouring of love for Pergl here. Your messages are bringing comfort to all who were close with him. I want to answer some of your many questions. First, I want to be clear that this was NOT Covid related. He had a heart attack and some other complications that his body just couldnt recover from. Next, there will absolutely be a celebration of his life when all is better in the world and we are able to gather together again. It will be announced here on IG for all of you just as he wished it to be. The good thing is that we have plenty of time to plan something great with some things that he requested for the occasion and will give plenty of time for those who need to make travel arrangements to do so. At this time flowers or donations are not necessary. Please save that for later. We will have clear details of what to do and where to donate when you we make that announcement. Finally, people have been asking about his family @ryann_lehman is his niece and has been the rock through all of this. You are welcome to show her love here on IG.Thank you for letting me @chefsoulman be the spokesman for the family. Pergls real family is small, but lets be clear YOU ALL are his family. YOU ARE his legacy. People keep asking what can I do? and the best and true answer is to cook something from your heart. Then teach someone else to do the same! Thats what he would want. Thats what he believed. Share stories about Pergl with them while you cook together (and feel free to continue sharing stories using #perglstrong this way we are all sharing to the same tag) just dont use rosemary or cornstarch when you cook! Heroes and legends never die. They always live in our hearts and memories. The stories about Pergl will keep him living with us forever. What he taught you will last forever. Now pass that knowledge on with the same humility and passion as he did with you. And for the last time... spell his name right! Omg how hard is it! Theres only one vowel! Its not Pirgil, or Pergil, or Pergal! Thats my story for the day. Peace and love, stay safe #perglstrong #truecooks #truecooksfam - @ah_yep on Instagram
Gürdal Tosun’u rahmetle anıyoruz. Her zaman kalbimizdesin. #GürdalTosun - @bkmsahne on Instagram
Trade secrets with #chef @dannyelmaleh #signaturedish #food #resturant @dohenyroom #dohenyroom #westhollywood #kitchen #ingredients #goodfood #cooking #quality #passion #menu #foodporn #healthy #healthyfood #style #rusticfood #bigflavor #photographer @lizlippphoto read more about Daniel in our latest issue out now #westhollywoodmagazine @westhollywoodmagazine www.westhollywoodmag.net - @westhollywoodmagazine on Instagram
- The calm before the storm, five minutes before dinner dish rush
- Blue velvet cupcakes
- F
- Blursed_Johnnysins (I know not the best but I found it funny)
- forcemeat
A raw, visceral and thought provoking account from @domrobinsonra in this months magazine. Dom, Thank-you for trusting us to cover this for you. You have shown exceptional courage making your story so public, with one focus - to help others who may also be struggling. Know the whole industry has your back 💖💖 - @chefpublishing on Instagram
- I work in a kitchen with flames ovens grease and heaters I wear a mask to keep who eats my food safe
Great to see our client, @canningsbutchers still going strong during times like this. Doors open every day, providing an essential service to all their customers. That’s #meatdonewell • • • - @the.reactor on Instagram
- Ok now a photo of the entire squad. Wholesome AF!
Its crazy to think that a decade of cooking up a storm in restaurants has gone by! It has been countless hard battles, long nights and early mornings, but there isnt a thing that I regret in my career. To think of all the chefs that have supported me and gave their trust in me to lead the kitchen, to help me become the chef I am today, Im thankful beyond words. Cheers to every cook, chef, manager, server, you name it! Thank you for everything, youve helped shape the person I am today! #chefinthemaking - @mothernatureschef on Instagram
- Well then...
- A lit of bit of this and that
- Proud af.
The good, bad and ugly, we saw it all. We had some amazing time and services together, until next time, we wish you all the very best for your next adventure. I have learnt a lot from you and I promise to never let the lessons leant go waste. To my chef and mentor, @jamsheedbhote , we had one hell of a journey. #farewell #procooks #psycooks #chefworks #kitchendiaries #bestofluck #chef #chefs #mentor #cheflife #shotononeplus - @duh_potato_man on Instagram
- Up and coming Chef
Wir verabschieden uns von unserem KÜCHENCHEF EGOR 🥺 Danke für 5 tolle, unterstützende, kreative und äußerst geschmackliche Jahre 😍 Wir wünschen dir @egorkirikov auch auf diesem Weg weiterhin alles Gute und freuen uns schon dich und deine Speisen in einem anderen Betrieb zu besuchen 😋 #abschied #VillaBulfon #roséolé #RestaurantRosé #kulinarik #küchenchef #chefkoch #lecker #speisen #wörthersee #kärnten #danke #merci #thankyou #grazie #aufzuneuenufern #lunch #dinner #velden #carinthia #austria #UrlaubInKärnten - @villa_bulfon_ on Instagram
- Why hello there Stanley Tucci
Happy Birthday, Sandro & Xavier! 👨🍳 If you’ve enjoyed a meal at one of our restaurants, chances are one of these two played a big part. 🤍 Thank you for keeping our culinary department extra sharp 🔪 - @carbonesprime on Instagram
- The impossible cheesecake
Meet Jack, our apprentice! He has shown great growth and resilience over the year and we appreciate it! Happy 21st Birthday Mate! Enjoy the day 🎉 - @newheightscafe on Instagram
What an excellent surprise ❤️ @lil_henstridge - a fantastic cooking class love from Italy with some of my favorite people 🙏🏻🙏🏻🙏🏻 - @zacharyburrabel on Instagram
O chefe Ljubomir Stanisic abriu uma loja online, onde além das referências vínicas feitas em parceria com produtores como a Niepoort, os fãs do seu trabalho vão poder provar o seu café de assinatura Delta Q, lançado o ano passado, e até ter uma réplica de uma das suas facas, em parceria com o cuteleiro Telmo Roque. (📸 Fabrice Demoulin) - @etastept on Instagram
Lunedì 12 ottobre ospiteremo una serata unica, un’occasione irripetibile ispirata dal libro “TRE STELLE MICHELIN”, firmato da Maurizio Campiverdi e pubblicato da Maretti Editore. Nelle nostre cucine accoglieremo gli chef di 4 ristoranti tristellati d’Italia: @riccardomonco e @alessandrodellatommasina dell’@enotecapinchiorri di Firenze, @nniederkofler del @st.hubertus_restaurant di San Cassiano, @chef_enricobartolini di Enrico Bartolini al Mudec di Milano e Bobo e Chicco Cerea di @davittorioristorante a Brusaporto. Info e prenotazioni sul sito. - @identitagolosemilano on Instagram
- Blursed break in
Thanks for the great article Brad! Checkout Foodsided.com to read to entire piece and see if you can spot any secrets you may have not known about me! And while your online reading the article, check your voting status to make sure youre registered and ready to go for Nov3! Oh, and Covid19 is still a VERY serious thing! Happy Hump Day! #getoutthevote #vote #healthyeats #vegansofig #vegansofinstagram #inmykitchen #makemore #f52community #plantbased #veganism #veganglutenfree #healthyeats #glutenfreevegan #healthyish #man #beard #mustache #gaychef #scruff #gayotter #hairgay #beardedhomo #gayman #instagay #picoftheday #gaysofig #climatechange #grilling #rbg #inkedgay - @betta_with_butta on Instagram
Hi everybody! Last night I reached 5 million YouTube subscribers! I wanted to say thank you for supporting me and trusting my recipes for all these years! This photo was captured from my 1st video spicy stir-fried squid uploaded in 2007! I was living in Toronto, Canada at that time. I didnt know much about filming. Look at the cabbage in a large bowl behind me. I was making kimchi and didnt realize it was showing in the video! : ) Im always happy whenever I hear that your Korean cooking was a big hit! That makes me so happy. Your happiness is my happiness when it comes to Korean cooking. Love you! Maangchi - @maangchi on Instagram
- VIDEORECETAS
- Aprons
- food
Un grosso e prestigioso riconoscimento ricevuto. È un onore per noi essere tra la le prime 10 pizzerie in Italia e nel mondo. Ma ancora più importante il premio speciale innovazione e sostenibilità ambientale 2020 assegnato alla nostra azienda. Un grazie speciale va a tutti voi che ci onorate con la vostra presenza al nostro locale. Grazie infinite e avanti così. A stasera 💣💥💣💥💣💥 - @legrotticelle on Instagram
Belle surprise ce matin... Livraison de mes magnifiques couteaux japonais @ryusen.japan quoi de mieux pour travailler et sublimer les superbes produits du jour ! #larome #art #coutellerie #couteaujaponais #savoirfaire #gastronomie #chef #ryusen #fukui #echizen #japon - @thomasboullault on Instagram
- Chef Gordon Ramsay
Immense tristesse d’apprendre la disparition de Pierre Troisgros, l’un des derniers héros de la Nouvelle Cuisine. Avec son frère Jean, il a fait de Roanne, dans les années 60, un lieu de pèlerinage pour les gastronomes du monde entier. Et on ne venait pas que pour le fameux saumon à l’oseille 🌱... Mes sincères condoléances et mes pensées amicales à Michel, Marie-Pierre, César, Léo, Claude et tous ses proches. @cesar.troisgros @leotroisgros @c_troisgros @maisontroisgros 🖤 - @frgaudry on Instagram
We LOVE seeing what dishes our students come up with during plate design in level 3 of our pro culinary program. @breanaramos beautiful work 🔥 - @culinarylaboc on Instagram
Mantener el equilibrio. #chef #knife #black #japanese - @chef.julian on Instagram
- Home and Family TV
- Chefs
- AMUSE BOUCHE
- Roger Mooking
- BEAN POT RECIPES
- *icing on the cake
- This just popped up on my FB memories from three years ago. At the time I was working 6-7 days a week at two restaurants, 3-4 of those days I would open at one and close at the other. Im grateful to be where Im at now, but I never forget the work I put into getting here.
cebola • tartufo nero pregiato • cupuaçu 💙🧅🍽. . o tanto de coisa que a gente passou pra chegar na reabertura, chegava a ser difícil de imaginar o salão cheio. Essa semana vimos aquele monte de louças lindas que nós temos no @evvai_sp caminhando pela sala com os pratos mais instigantes, saborosos, técnicos e lindos que já servimos por lá. Muito feliz do nosso recomeço, tanto pra aprender ainda. Ansioso pra ver onde vamos chegar 🙏. . 📸 @tadeubrunelli #evvai #evviva #evvamos #evvoa #finedininglovers #chefstalk #chefstable #chefsteps #theartofplating #michelinguide #50bestrestaurants - @viniciuspiresa on Instagram
- Caramelized air
- Microwave
- Blursed Garlic Bread
- Everytime I run Unhallowed Grave all I can think about is this one Aunty Donna sketch called Dont Get In the Kiln
- I made baguettes into bricks FML
Malgré la crise qui nous touche tous nous avons eu la chance de pouvoir ouvrir et nous remercions nos aimables invités pour cela. Merci à tous de faire le voyage, merci à tous pour votre confiance. Nous espérons pouvoir vous accueillir le plus longtemps possible cette année. Merci aussi et surtout à notre team qui se dévoue tous les jours pour vous servir le meilleur, les masques, la distanciation et le stress d’une ouverture en pleine saison n’est pas toujours évident à gérer, un grand merci. Despite the covid crisis that is affecting us all we have been able to open and we thank all our guests for that, thank you for making the journey to Les Vans, thank you for your trust, we hope to keep going as long as we can this year. Special thanks to our devoted team that hasnt flinched a bit despite the masks, the distancing, the stress of an opening at the peak of a season, big thanks and respect. @guido.nino.torres @0_sander_0 @baptisteriviere @vanpraetmerel @salome.cbs @alexander_jonathan @guus.goossens @lexa_aleka #likoké #michelinstar #gastronomie #lesvans #ardeche #bonche #chaparro #emerveillesparlardeche - @likoke on Instagram
- My country are getting useless
So, almost FOUR YEARS AGO, August 2016, I competed on another show.... it was a new one and in fact, I was in the first episode of filming. In a whirlwind 36 hours, I flew from Philly to L.A., Ubered right to the studio, filmed and Ubered back to the airport. Then the typical waiting for an air date. After a year, I pretty much figured they weren’t airing the series. But just found out the other day that after 4 years the wait was over and that @hulu picked the show up. Man Vs Master started streaming July 1. Crazy to see how much has changed since then. Well, 2020 alone has been crazy so why not add this to the list🤣 So if you are home still looking for a new series to binge watch, check it out! (Oh, and like most people, the editors spelled my name wrong 😩) ~Man Vs Master with @richardblais @thechefartsmith . . . . #manvsmaster #foodcompetition #cheflife #letthebattlebegin #cookingwithelegance #clinicallyinsane #gluttonforpunishment #lovethefight #makeitnice #ancientgrains #pickling #hulu #jacketwaswaytoobig #whydoilooksoshort #noEontheendofmyname #competition #culinary #kumut #pasta #truecooks #keepcooking #chef #chefsofinstagram #gobigorgohome #bombesquad #chefmode - @georgeann_leaming on Instagram
Good luck to all of @craftguildofchefs #NCOTY finalists today! Especially @rouxaps sous chef @tomtinyswaby89 enjoy the day, dont dwell on any mistakes and taste taste taste! . . . #competition #nationalchefoftheyear #chef #final #cioking #food #chefs - @stevegroveschef on Instagram
The last year and a half has been one of the best learning experiences of my life. I learned, grew up and moved closer to my goals. I had the privilege to work alongside 4 different chefs who brought their own styles and personalities to the plate. Water library will always be the first place I had the opportunity to truly live my dream through culinary arts. I joined as a trainee, worked my way up which taught me to be humble and that no job is small. This journey has made me the chef I am today. With this I would like to thank everyone at waterlibrary for welcoming me, teaching me and preparing me for my next challenge in my career. 🙏 . . . . . . . #waterlibrary #cheflife #chef #finedining #newchallenge #newjob #kitchen #michelinguide #lifestory #experience #cooking #food #restaurant #friends #fun #goodbye #unforgettable #bangkok #thailand - @sidencocina on Instagram
Сокучился по работе. Мчусь на всех парах🚄 домой. Накопилось изрядно, но надеюсь быстро всё решить. В октябре планируется пара гастроужинов, в разных концах нашей родины. ⠀✔️ А в ноябре, серия ужинов в городе-герое #dubai Так что эта осень обещает быть насыщенной. Ну, и конечно проекты⚠️ В Омске, и не только. Всем здоровья и успехов. Дальше - Больше™️ #chef #ресторанныйконсалтинг #chefchefomsk #chefsofinstagram #instachef #chefstagram #gourmet #artofplating #food #myroundplate #playwithyourfood #food #cooking #chefs_eye #artofplating #chefsalert #chefstalentfood #foodartchef #culinarilyworld #cookinglover #chefstime #cockandcleaver #theartofplating #chefsteps #beautifulfood #cookart #gourmetart #professionalchefs #perfectlyplated ⠀ @gourmetartistry @_artonaplate_ @chefsroll @foodstarz_official @chefstalk @hautegastronomie @chefsalert @chefsofinstagram @gourmetparadise @gastroart - @chef.savinov on Instagram
- I’m pretty much Gordon Ramsay
- Lets cook something.
C’est avec une immense de tristesse que j’ai appris le décès de Pierre Troigros. Je l’ai toujours profondément admiré pour le très grand chef et l’homme remarquable qu’il a été. Je pense à toute sa famille - @ericfrechon on Instagram
- Black Lives Matter
- I really can smell what The Rock is cooking.
- When Federer delays your match again by another two hours so he can make his famous pre-match Barilla pasta
Seconda serata. @barone_pizzini_1870 Ai fuochi @chef_davide_garbin @federicopelizzari @filaridispari @duosanfelice un menù tra i due laghi e la vigna #baronepizzini #cibodimezzo #cibo #cene #chef #ristorante #ristoranti #vino #wine #franciacorta @franciacorta #brescia - @cibodimezzo on Instagram
- recipes
- @chefsuniform on Instagram
- Back off dummy
A big thanks to our team for putting in the work and to the mothership @restaurantfrantzen for all the support. An incredible first year and it just keeps getting better and better. #5 in Asia. Wow. - @aaronmjson on Instagram
- Chef
#fun #chefstalk #cheflife #chefslife🔪 #cooking with friends 😁👌 - @mark4lonc on Instagram
- Saw it on Facebook, thought you’d enjoy
- Food
- Don’t forget, it’s inventory night
I was sold for 420 $ for 30 minutes❤ you guys gotta understand how lucky you are cause I talk to you for free 🙃 On a serious note I wanna thank everyone who bid on me or on any of the other amazing chefs. the money would go for our brothers that need them. thank you for you guys are beautiful. @askchefsanything @polonskyandfriends - @omar_sartawi on Instagram
- Ah yes, 8000 calories
Jalebi is one of the most unique mithai (sweet) of India..... it always makes my eyes pop....I love my jalebis... thin & crisp.. specially made in my own kitchen 😂 @indianaccent @indianaccentnyc @comorin.in #sweet #jalebi #eyespop #myfavorite #loveit #thin&crisp #thinandcrispy #indiansweets #indianfood #unique #mykitchen #most #uniquefood #yummy - @chefmanishmehrotra on Instagram
Not long now... can’t wait to get the doors back open and serving some great food, fine wine and cold beer at @oconnellssouthmelb. #staystrongmelbourne #comingsoon #eat #good #food #melbourne - @cheftonymoss on Instagram
- Charlie Chocodile
Part of the magic team of Mani in Pasta Ristorante. • • • #maniinpasta #germany #berlinstagram #kreuzberg #instagood #food #foodie #instafood #italian #dinner #foodporn #italianfood #lunch #delicious #yummy #eeeeeats #foodstagram #berlinfood #berlinfoodie #berlinrestaurant #foodinberlin #berlinrestaurants #bestrestaurantberlin #esseninberlin #streetfoodthursday #catering #foodpic #eating #cleaneating #healthylifestyle - @maniinpasta on Instagram
- hmmm
- @imadalarnab on Instagram
- Stealing your daughters GSC sales
🌸🖤THE FINAL STREAM 🖤🌸 Tonight we will be live streaming our last set on Twitch (link in bio). Weve got a tonne of good tunes to throw at you and we cant wait! If youre out and about town tonight, with the no music policy being put in place, crack open the stream and get the headphones in. Well sort ya out 🌠 Tonight is @sniperxsnaps & @jrc_drums so please drop requests in the chat and lets have a final good time 🎉 - @decadeclubnight on Instagram
- hmmm
#conceicaoneroni @conceicaoneroni #a romãs #sicilia. - @chef_ghezzi_conceicao on Instagram
- Nice comments
- Rowling harry potter
The New Normal: Restaurant quality food at your doorstep. Thank you for the feature @godbingeon. Article published in LBB today (Link in bio) - @chefvanshkhanna on Instagram
- Truly a Kitchen Nightmare
- Middagstipset. Det blir torsk igen.
•We are excited to announce the launch of our new online shop, to make it quick and easy to access Smithfield Butchers delicious meats. Offering both amazing meats along with great value all delivered with our usual high service. 🔥 You are able to select your usual favourites, click and pay securely and we will prepare, pack and deliver fresh to your door 📦. We always love to see and hear from our customers. So if you prefer telephone or dropping in, we are here ready to serve you . 😊 click the link in our bio to view and order your favourite products . - @smithfieldbutchers on Instagram
💚 Campinofamily 💚 #campinorestaurant #campdemar #restaurant #insel #inselliebe #mallorca #italianrestaurant - @restaurante_campino on Instagram
- This is a Meme
- Celebrity Kitchen
Nuestro Chef Asociado Gabriel Occelli está ansioso por brindarte la mejor experiencia gastronómica que puedas imaginar. ¡Ven a vivir la experiencia! #puntacana#rd#republicadominicana#grill#tamoburlao#restaurant#food#staytuned - @burlaopc on Instagram
- hmmm
Excited to announce that I’ll be partnering with @publix and @atlfoodandwine this year for a virtual cooking seminar 9/17 at 6pm EST. I’ll be demoing two styles and putting the whole dish together along with y’all. Recipe, shopping list and Q&A all in about an hour. I hope to see y’all there. Link in bio. . . #afwf2020 #vitualcooking #cookwithme #atlantafoodandwinefestival #pierogi #cooking #zoomcooking #eatnashville #eatanywhere #learnsomethingnew #artofpierogi #delicious - @jtkerwin on Instagram
Lino e Luca Padre e figlio Tradizione e innovazione 50 anni di storia che continua @cheflucagagliardi #ristorantelarampina #milano #beautiful #lucagagliardi #top#restaurant #tradizione #innovazione #localistorici #food #anticaosteriarampina - @ristorantelarampina on Instagram
- cocina molecular & ténicas de cocina
- Maybe add some lamb sauce for lubrication?
- Staten belønner spising av pølser og burgere på bensinstasjon og fra butikk over et måltid tilberedt og servert på et spisested. Mikael Svensson, kjøkkensjef og eier av Michelin-restauranten Kontrast, har åpnet dørene for gjestene igjen. På vår nettside kan du lese om hans erfaringer med korona-situasjonen, gjenåpningen og ønsket om at beskatningen av mat på toppnivå revurderes. Link i bio. #kontrast - @bocusedornorway on Instagram
- Aprons
She snapped. 👩🍳💅😢🔪⠀ ⠀ SFX Look by CMU graduate, @algcosmetics.⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #skinillustrator #sfxmakeup #sfxmakeupartist #kyjelly #gore #goremakeup #specialeffectsmakeup #makeuptutorial #makeup #makeupartist #makeuptransformation #makeupparty #makeupideas #makeuptutorials #makeupoftheday #filmmakeup #learnmakeup #makeuponpoint #toronto #torontoart #torontoartists #torontomakeupartist #torontomakeup #torontomakeupartists #torontomakeupschool #makeuppro #splitfinger #injury #sfx #sfxgore - @cmucollege on Instagram
- Bistro Aprons
My favorite actor. The guy can do it all - @timkalpakis on Instagram
- Ya boy got a promotion. GM gave me embroidered chef coats. Sorry for the humble brag, I’m just really excited
- kid jokes
- Miami vice drink
ITS NOW OR NEVER! Tomorrow is your last chance to see culinary legend MARCO PIERRE WHITE live in our Chefs Open Theatre! Dont miss out on this once-in-a-lifetime experience for FREE at no extra charge! Tickets are available at the door or online via the link in our bio. #GFWS2017 #Foodies #MarcoPierreWhite - @goodfoodsa on Instagram
- Sometimes I dont care about efficiency,sometimes,art is important.
I have thought long and hard about how I wanted to re-enter this space. During this pandemic and with the closing of my restaurant I had the privilege of being home with my family, safe and healthy. Not all have been so fortunate. As a chef, my heart has broken for so many fellow restaurants that have been forced to close indefinitely and in some cases permanently, the life work of so many wondering how to feed their families and what their future holds. It has been inconceivable. Most importantly though, are the lives lost to this virus, the families torn apart and the unthinkable sorrow of losing someone that you can’t even see to say goodbye. So what can I do as a Chef? And what can we do as a restaurant? How can we make a meaningful contribution? On August 1, Addison will reopen anew. On our secret rooftop space overlooking the serene Penasquitos Canyon, a privilege I do not take for granted. I am blessed to generously space tables in an extraordinary open air setting, with views to dream about. I know that not everyone is so lucky or so fortunate and I do not take this privilege for granted. We have learned many lessons during this time. And above all, that our health is truly our greatest wealth. And I believe that food is medicine. As I re-enter the kitchen my commitment will be to nourish our guests, to restore wellbeing with nutrition and to do so with the most meticulous standards for health, safety and sanitation for all. My team and I look forward to welcoming you back, our treasured and valued guests. Your loyalty is one of my greatest motivations and your safety while dining at Addison will remain our mission. Reservations are available online. @addisonrestaurant #saverestaurants #wearamask #sandiego #california - @chefwilliambradley on Instagram
Mary Mallon was a carrier of Salmonella typhi who did not present symptoms. She spread the typhoid disease to a great number of people because she was a cook and housekeeper, and she denied having the disease. This public health poster from the museums collection warns against typhoid. “In this manner the famous Typhoid Mary infected family after family.” . . . Reeve 40328 - @medicalmuseum on Instagram
- Instagram using adds to tempt me during social distancing.
- Imagine going on come dine with me and seeing this in your hosts kitchen.
- A huge step for meat-eating chef Gordon Ramsay
- me irl
- Chef Gordon Ramsay
- Turkey Brine
What are the main benefits of using our perforated peels? The holes reduce the friction, the quantity of flour in excess and the weight of the tool. • [📸: @prontopizzamcbo ] #GiMetalUSA #pizzamaster #pizzatools #pizzaequipment #restaurantequipment #pizzachef #pizzamaker #pizzapeels #cookingequipment #pizzadough #pizzalife #pizzaconsulting #neapolitanpizza #pizzashop #pizzarestaurant #pizzaexpo #pizzaiolo #pizzaoven #woodfireoven #brickoven #woodfireoven #woodfiredpizza #neapolitanpizza #brickovenpizza #woodfiredcooking #masterbaker #chefsofinstagram #cheflifemagazine - @gimetalusa on Instagram
- Is that how the story goes
The fat duck 2008. Forever grateful to have been apart of this incredible team. ❤️ #Michelin #thefatduck #bragard - @adam_sanderson__ on Instagram
Uma lenda da gastronomia francesa despediu-se nesta quarta-feira, dia 23. Morreu em Coteau, perto de Roanne, o chef Pierre Troisgros, aos 92 anos. Pierre entrou para a galeria dos grandes cozinheiros da França há quase meio século. A primeira estrela Michelin veio em 1956. Dez anos depois, recebeu a segunda. A terceira, Pierre ganhou em 1968. O chef era parte de uma geração de cozinheiros franceses que mudou a gastronomia para sempre. Após a morte de Paul Bocuse e Joël Robuchon, Pierre é mais uma lenda da alta gastronomia francesa que deixa este plano. www.revistagula.com.br - @revistagula on Instagram
- Aw, Mise! -Chef Morty
What an honor in these times, to look back at 2019’s work, and be humbled to be in the company of our heroes and friends @oadtop100 2019’s @minibarbyjose was all-star squad. @chefjoseandres @rubengarciachef @memoriesofagourmand @rubenmosquero @kkterrano @luke.feltz @sravitz3 @melissa_lalli @homerplanells @claudiaponce114 @tamtamsaunders @ismael600cc @dawnmason_40 and so many more. I’m happy to have shared that with you all. @rubenmosquero has been building a new dream team under José, they deserve all the credit for this ranking, and can’t wait to say where he takes our little minibar! Big hug from #texas to my #DC family! - @jlfhernandez on Instagram
- Post Malone ate post Malone
- Woo.
- That was unexpected
- For Halloween, I was that Italian chef statue outside of every pizza place.
“Per dare nuova spinta al #turismo è importante investire in un grande progetto di riqualificazione della #RistorazioneItaliana. Auspico che il ministro #Franceschini intenda includere anche questo settore tra quelli strategici cui destinare le risorse del #RecoveryFund” A dirlo è il presidente Fipe Confcommercio Marche Centrali @morenocedroni, chef della Madonnina del Pescatore a Senigallia, in occasione della Giornata Mondiale del Turismo e rivolgendosi al Ministro @dariofrances in merito alla questione #recoveryfund. Il settore turistico è uno di quelli più duramente colpiti a livello mondiale dalla pandemia ancora in corso. Oltre a fornire alla gente opportunità, il turismo può svolgere un ruolo importante nella preservazione dellunicità delle nostre culture condivise e nella tutela della biodiversità e degli ecosistemi che ci sostengono. In un anno difficile come questo, concentriamoci sullimportanza del turismo consapevole e sostenibile con il suo valore sociale, culturale, politico ed economico. #goeldlinchef #MorenoCedroni #worldtourismday #newpost #giornatamondialedelturismo #chef #recoveryfund #ministro #franceschini #arte #cultura #politicaitaliana #fondi #manstyle #adg #italy #identitagolose #workuniform #sinergia #ristorazione #riqualificazione #foodphotography #kitchendesign #goeldlin - @goeldlinchef_and_collection on Instagram
- Retired seven years, heart transplant four years ago. Put on my whites to help this beast of a chef tonight. We both used to work here, no chef, so we jumped in to put out a banquet.
- blursed stock image
Sembravano lontanissimi e invece sono arrivati...Purtroppo in un momento difficile in cui non possiamo abbracciarci e festeggiare insieme il mio 18 compleanno ! Sono certo che #andratuttobene e ci ritroveremo presto ! Ringrazio tutti per gli auguri ricevuti e @paolo.cecchin 📸 questo scatto speciale !@oplaproduction #bakeoffitalia #bakeoff6 #bakeoff #cake #lovecake #pasticceria #pasticceriaitaliana #pastry #pastrychef #passion #winner #18 - @_chicco9 on Instagram
- In an alternate universe, Ben is a happy man making abnormally large burgers
- Anytime I cook for friends and they ask what I’m doing
- Artisans
- I̩͈͖̝͔̻̣̽͂ͪ͌ͪ̿ ̖̱̼̼̯̜̞̂̓͠ ̬͎̥͌͆ͩ̅Ŝ̷̠͕͓̙̣̇͗͑̈ͨ ̵̗̱͔͐́C̔̋ͥ͑͏̹̥̹ ̩̦̮͇̥͗ͣ͋͐ͅR̪̫̪̠͂̒ ̻̙̠̥͇͙̲͐ͣͪ͞E̛̩ ͖̰͚̤̥̲͢A̰̝͖̔̒ͣ͋̓͂ ̏͆ͯͬ̔̚̚M̐ͥ͌̓̃̔͡
- Shokugeki no Ramsey?!?!
- Weekend Getaways from NYC
- Chef Character
- Micro onde
- 6 Foot 7
🇻🇪 Ricardo Chaneton @rchaneton Chef Venezolano Miembro de @lacocinadeorigen Originalmente se propuso una carrera en medicina. Un trabajo de verano en un restaurante cambió su destino y se matriculó en la Escuela Culinaria CECSA en Caracas. El viaje de Ricardo con la cocina francesa comenzó cuando se unió a Le Gourmet en el hotel InterContinental Tamanaco en Caracas, Venezuela. Pero fue un fatídico viaje a Europa lo que lo llevó a los niveles superiores de la buena mesa. Su primer período fue trabajar con el chef Quique Dacosta en su restaurante homónimo de 3 estrellas Michelin en Denia, España. En 2010, se unió al Mirazur con 3 estrellas Michelin, que pasó de ser chef de fiesta a chef de cocina en siete años bajo la dirección del chef de Mirazur Mauro Colagreco. Su tiempo en Mirazur infundió una veneración de toda la vida por la estacionalidad y la disciplina indeleble de la gastronomía francesa. Tras mudarse a Hong Kong en 2016, Ricardo asumió el papel de Chef Ejecutivo de Petrus en la isla Shangri-La Hong Kong, donde pasó casi cuatro años liderando un equipo galardonado a la temprana edad de 28 años. Atraído por el dinámico emprendimiento empresarial de la ciudad y en la escena culinaria, Ricardo decidió que Hong Kong era el lugar para abrir su primer restaurante. En MONO, el restaurante innovador de Ricardo, vuelve a sus raíces y destila la compleja herencia y ambición culinaria de Sudamérica utilizando su dominio de la gastronomía francesa para presentar un menú de degustación moderno y singular. MONO es mayor que la suma de sus partes, habla mucho sobre la intensidad de su oficio y sus ambiciones para el futuro de la cocina moderna sudamericana. Nos comenta Ricardo. “Estoy encantado de poder utilizar mi formación en alta cocina francesa para elevar la cocina de mi herencia y brindar a Asia una ventana a la cultura gastronómica de América del Sur. #cocinadeorigen #savoresdelatinoamerica #cocinadeorigensaboresdelatinoamerica #cocinalatina #wordchef #asociaciondechefdevenezuela #gastronomia #foodlover #altacocina #gastronomy #food #chef #cook #cocinasinfronteras #latinoamerica - @lacocinadeorigen on Instagram
- Polnareff has truly embraced his French heritage
Super excited to be cooking with my mentor next week @danielboulud in @cafebouludto ! It’s been over 6 years since we last shared the stove together. Also stoked to cook with @meljrodriguez one of my great friends. This will be a great event featuring some really talented chefs! @beardfoundation #michelinstar #mentors #honored #yvrfoodie #vancouverchefs #vancitybuzz #jamesbeardfoundation - @chefrogerma on Instagram
- MPW’s idea of a little butter
- cheesecake
- à lire
- Do you smell it?
- 1. Everyone who is an adult human should know how to cook food 2. “Are” and “our” are not interchangeable 3. He’s cooking a piece of bread?
- Rasmus Munk, chef
Lol 😅 - @comedystoremcr on Instagram
- Thermomix
- Pressure Cooker PORK
- Spicy Meatball Man
- Chef Art
- Got a promotion at work and two of my dishes have been added to the menu! It may not seem like much but cooking means so much to me, and this is a huge step in my career. Had a photoshoot with my new knife to celebrate :)
- The “end of a round on a cooking competition show” starter pack
- Chef Art
- When you are short staffed and your cook has a nosebleed on our third double-digit hour day in a row 🤕
Congrats to our team @brescadc thank you @oadtop100 #teamwork - @r_ratino on Instagram
- If you are going to slag off women at least check your grammar ffs.
- My chef and leads.
- Apron and Kitchen
- Waiter uniform
- Anyone else need another burner right now?! Cause ive still got more to do before the line guys show up today.
- Jeremy Ford Top Chef S13 winner
- It is the day of the blue cheese my dudes
- Media
Thank you to every one who came out for our first day back yesterday! We are excited to continue doing what we love. Come by tonight to try Chef Nicos delicious new menu or book your reservation for the upcoming weeks! - @mondelloristo on Instagram
To even be included in such a list with these guys! Beyond grateful! Top gourmet casual of North America. Thank you @oadtop100 🙏🏻🙏🏻🙏🏻 - @chefcoryoppold on Instagram
- Chef Joey contemplating silence. (after shift edition)
- Reposting an old meme that got taken down because it wasnt posted on the weekend
Wrote something (link in my bio) for @washingtonpost . . #jamesbeard #jamesbeardawards #themanwhoatetoomuch - @john_birdsall on Instagram
- Update: this beast of a Chef and my good friend had a stroke last week. He’s doing okay but he won’t be working for a while. He could use some shout outs.
- Cooking Items and Gear
- Gumdon Rumsays Cooking Show! Tune in at 7 when we prepare a nice chicken sandwich (P.S. the chicken is also fetus)
- Apron Dress
The Maestro behind the flavours singing in unison at Serena Brasserie- Chef Yusof Combining local exotic tastes with the meticulous talent, he has been churning up numerous delicacies that will leave you wanting more! Come have a taste of Chef Yusof and his teams spectacular work presented at the enticing Neptunes Feast as the prominent dish, Ikan Tiga Rasa is featured once again! Available every Friday and Saturday evening from 6:00pm-10:00pm! Get in touch with us now via Call at 03-2782 6000 or Whatsapp at 016-202 4623 *Discounts available for all major credit cards! - @intercontinental.kualalumpur on Instagram
- Chefs
- Chef Art
- Thoughts?
Le monde de la haute cuisine française a perdu lune de ses figures emblématiques. Hommage au légendaire chef trois étoiles Pierre Troisgros qui s’est éteint à l’âge de 92 ans. Un très grand chef qui aura révolutionné la gastronomie française avec son frère Jean au sein de son restaurant familial Les Frères Troisgros qui décrocha sa première étoile au Guide Michelin en 1955. 📷 : Getty #chef #pierretroisgros #legende #hommage #LesFrèresTroisgros #gastronomie #france - @elleatable on Instagram
- Always remember where you came from. 9 years ago on my first day in the kitchen as a dishwasher vs. where I am today. Never underestimate yourself.
I am beside myself! Thank you to @georgiastraight and everyone who voted for me, but first and foremost, thank you to the whole @botanistdining team. They are the real deal!!!! - @hectorlaguna1 on Instagram
¿El carisma de Buddy o el estilo de Duff? Y tú, ¿qué eliges? #BuddyvsDuff #cocinaHH #BuddyValastro #DuffGoldman #AceOfCakes #CakeBoss #TeamBuddy #TeamDuff - @discoveryhhco on Instagram
- aprons
- Crime Scene and Murder Mystery Party
- chef
