Chicken Stuffed Crescent Rolls Recipe - Easy & Delicious
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STILL LIFE . Amazing setup by @neilawhitephoto ... nothing more to say ... perfect ! . .. . #photography #stilllife #product #kitchendesign #kitchenware #kitchen #cook #chef #utensils #pan #hooks #blacksmith #forged - @alexpoleironwork on Instagram
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My friends Steve & Kathy Doocys newest book, The Happy in a Hurry Cookbook, is launching this Tuesday! More than just a cookbook, youll love the quick, easy, and delicious recipes as well as the hilarious stories included in their newest book. For purchase links and more info: https://a.pgtb.me/jtHmwx - @kilmeade on Instagram
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Vegan food at it’s best on this table if you ask me. A simple red lentil stew also known as Dahl. Deeply satisfying, simple to make, healthy, comforting and good on your wallet. This Indian dish is an everyday staple for so many people in India every day for a good reason. One of my family staple dishes as well with an added coconut spiced topping to give it a bit of crunch. This recipe is in my new book VEGAN FOR GOOD together with some more Indian style recipes like a whole roasted cailiflower with a curry sauce, herbed rice, quick mango pickle paired with a tofu scramble or golden milk just in case if you like these flavors just as much as I do 💛✨🙌 Picture from VEGAN FOR GOOD by @clarewinfield #veganforgoodcookbook #wholefoodplantbased #sustainable #consumeless #slowlifestyle #minimalmood #consciousliving #mindfulliving #globalwarming #endanimalagriculture #sustainableliving #buylocal #plantbased #plantpower #plantsovermeat #alifeofintention #govegan #minimalism #organic #earthfriendly #wholesome #eatyourveggies #starchivore #forksoverknives #veganeats #veganism #ritaserano - @ritaserano on Instagram
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COUNTDOWN! Tomorrow you can download our cookbook for free with amazing WILD COOKING recipes. On plates of WILD MOON #wildcooking #weresmart @wijndomein_valke_vleug @berghoff_belgium @iluigi_olive_oil @lizzysnieuweoogst @koppertcress @brouwerijdekroon @caffenation_coffee @hollebeekhoeve @lenouveauchef @elflamencodedonana @imperialheritagecaviar @arqanoil @mistteas @ekomenu @youmeal_io @jochenhuyghe @belgian_secrets @tanteyo.be @pastamanbe 📸 @wim_dmskrs @weresmartworld #wildmoonceramics #thinkvegetables #weresmartworld # thegreenguide @arqanpremiumoil - @ilse_de_vis on Instagram
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Si hay algo q mas me recuerda a Madrid de cuando me fui de intercambio es el arroz con pollo qué preparaba el tío Benito Muñoz todos los sábados Este video es del 10 de mayo 2020 tratando de recrearlo para festejar a mi madre - @chog_s on Instagram
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New Concept 👨🏽🍳👨🏿🍳THE BOKIT CHEF👨🏿🍳👩🏼🍳 Chaque mois un Chef 👨🏽🍳Guadeloupéen aura carte blanche pour créer et sublimer un BOKIT . Et nous commençons avec la référence en matière de Cuisine Indienne , Arthur KARIOUA Chef du Célèbre Restaurant « La Porte des Indes » qui vous a préparé un sublime Bokit Chef Végétarien avec une explosion de saveurs indiennes 🌪💫✨🔥 Une farce végétarienne composée entre autre de choux blanc , haricots vert , carottes, petits pois , choux fleurs, pommes de terre,blanc de poireau, piments végétarien, oignons, ail,gingembre Et d’un mix d’épices indiennes explosif 💣💣💣💣💣 (Huile de moutarde,cumin, adjuin, graines de moutarde noire, cumin poudre, coriandre en poudre, curcuma, garam massala, chat massala, sel noir , cardamome,menthe et coriandre fraîche 💫💫🔥 ......ouahhhhhhhhhhh 😱😱😱 Le tout avec une sauce à la menthe !!! Rendez vous cette semaine à BOKIT DELUX pour découvrir le BOKIT CHEF by Arthur KARIOUA ✅ BOKIT DELUX 19bis rue Gilbert de Chambertrand Pointe a pitre ✅ouvert du Mercredi au Samedi de 18h a 23h ✅Attention pas de commande par téléphone Si vous voulez partir en inde sans quitter la Guadeloupe réservez vite à la Porte des Indes pour un Voyage Culinaire 0590 21 30 87 « Soutenons nos restaurateurs » #bokitdelux #bokit #guadeloupe #kreyolfood #kreyolfoodie #larilapwent #gwada #971 #guadeloupeislands #juillet2020 #pointeapitre #chefsoninstagram #guadeloupeislands #vacances - @bokitdelux on Instagram
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As we move back into our work and school routines, try incorporating these 3 habits to set yourself up for a healthful and productive year. Some of us are heading back to school and the office, while many will be continuing to work from home. Either way, these habits will help create structure and less stress in your day: 1. Make Water Your Drink of Choice 💦 From glowing skin to digestion, drinking plenty of water is an essential part of our health. Yet many of us fall short of our hydration goal, choosing coffee or sugary beverages over a glass of water. This month, make it a priority to try and increase your daily water intake and take note of how you are feeling. Staying hydrated has been shown to improve concentration, energy, and even your overall mood. Keep your goal reasonable but do make an effort! For example, if you currently drink 2 glasses of water a day, can you aim for 4? If you’re having difficulty keeping track of your water intake, make sure to check out my hydration guide (link in bio) 2. Learn to Prep 🍴 Preparing food in advance will provide you with accessible and healthy options all week long. This month, try preparing food each Sunday to last through the week – this can be as simple as slicing cucumber rounds so they are ready to dip in your hummus, to a fully prepared dinner meal, complete with pre-cooked quinoa, chicken, and roasted vegetables. Keeping these prepared options in your kitchen will take away the “what should I have for dinner” angst that we all get after a busy day. 3. Take a Walk After Dinner 🚶♀️ After a long day and a filling meal, many of us just want to go to sleep; however, research has shown that taking an evening walk can help with mental clarity and stress relief. As much of our days are filled with responsibilities and tasks, setting aside 10 minutes at night to simply take a walk can clear your mind in a stress-free environment. Walking has also been linked to a boost in creativity and positivity, making it a win for both your physical and mental health. Try it out and let me know how it goes! - @larametznutrition on Instagram
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As a local business owner, so much love goes into every single order I take. From the name Back of the Spoon being an homage to my Grandmother to getting wonderful feedback and reviews from happy clients, theres a lot of wonderful feelings that come from this venture 💕⠀⠀⠀⠀⠀⠀⠀⠀⠀ . ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #perogies #homemadeperogies #homemade #grandmascooking #comfortfood #familyrecipe #traditions #yycfood #yycfoodie #foodie #yycfoodblogger #calgaryeats #calgaryfood #homecooking #yyceats - @backofthespooncanada on Instagram
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Birthday Cake for my ride or die @christheibert 2 layers of the famous Gourmet mag chocolate cake, one of cinnamon (our wedding cake 🙂), plus whipped ganache cream cheese frosting from @rice.isnice ➡️swipe to see the finished product @nbcsnl (thx Eddie Murphy 🤪) - @kate_previte on Instagram
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Such an honor to be apart of #Rokerthon. Where Al lead 69 chefs to a Guinness World Records title of continuous sandwich making! 🥪 Thanks @alroker @todayshow @todayfood and everyone who made it possible! Don’t forget to donate to Feeding America and World Central Kitchen! 💕Head www.today.com/rokerthon-great-american-sandwich-relay for all the sandwich recipes! - @klittlecakes on Instagram
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