Topchef Profile Pics

A Morning With the Star Chef Yotam Ottolenghi (Published 2015)

Una bellissima serata, uno splendio incontro. #lOfficinaRistorante meets @aldivinoristorante 🤟 . . #chef #cena #officinaperugia #ristorante #cucina #perugia #food #foodie #cuoco #fusion #italianfood #cucinaitaliana #ricette #foodlovers #restaurant #restaurants #mangiarebene #foodstagram #cibo #cibosano #cucinare #ristoranteperugia #umbria #italy #ristorante #aldivino #gusto - @lofficinaperugia on Instagram

ᒍ-ᕼOᑭE 🐿️__🐿️ ||ᴘɪɴᴛᴇʀᴇꜱᴛ: 🌼ꜱɪɴɢᴜʟᴀʀɪᴛʏ_ᴠ🌻

My Valentine of 24 years!! #juicebeauty #farmtobeauty - @juicebeautykaren on Instagram

Secco

Happy Suga Day

Thank you #FloridaTimesUnion #MayportNavalStation @theuso #friedchickenchronicles #summerbrownricesalad - @thechefartsmith on Instagram

ジャスティン・ビーバー、音楽活動復帰をファンに約束。

En avant pour Paris dans le 19e avec Olivier Rouxel et Kolia Bénié ! Tous réunis autour de @agnes.buzyn - @mounir_mahjoubi on Instagram

save if you love changbin

Comme notre restaurant, la famille s’agrandit! Découvrez notre merveilleuse équipe sur www.restaurantlarcane.com/l-equipe #dreamteam#larcane#bonneambiance #onlaura #michelin #restaurantparis #lamarckcaulaincourt - @restaurantlarcane on Instagram

Catch me and this absolutely geezer in the morning! On @saturdayjamesmartin he’ll be turning up the heat 🔥with one of my favourite meals!! Literal plates of heaven😇!!! Not one, but two of my favourite dishes are put to the test! Will he pass that test? Course he will.. 🙄😂 what a guy! @jamesmartinchef What a day! 🙌🏻 Tune into @itv from 9.30am Tomorrow!!! ...see ya then x - @rayquinn_uk on Instagram

001 stranger things

To my dear customers, I received many caring comments about my physical condition and business. Thank you, I am deeply grateful. Its been two years since I started Ramen Izakaya Akira. Im very happy that so many people like our food. I am aiming for recovery through medical treatment and self-management. Ramen Izakaya Akira is open for normal hours. We will notify you immediately on social media if there is a change in business hours, closing, etc. We are not perfect, of course. But we always aim for perfect food and service. So that our customers have a smile when they return. Owner chef Akira Imamura. #ramenizakayaakira #dallasfoodie #dallasfood #dallasramen #dallasrestaurant #eatdallas #eaterdallas #bestfooddallas #dallas #texas #dallastx #dfw #lewisville #castlehills #ramen #izakaya #restaurant #japanesefood #tonkotsu #noodles #instafood - @ramenizakayaakira on Instagram

I love my Family

50 Times People Failed In The Kitchen So Badly, They Just Had To Share Pics Online (New Pics)

Watch me this weekend try to take down @bobbyflay !!! I’ll be representing TX!!! Episode airs this Sunday night on @foodnetwork 9pm cst 🙌🏻🔥🤪 #inspirebycooking #beatbobbyflay - @chefnickwalker on Instagram

Top 10 most beautiful cat in the world Beautiful cat breeds The most beautiful cat in the world coby

Hai Lian

For those of you who want to know the whole story, here it is. @mattsedacca and @grubstreet at @nymag allowed me a voice, and I am incredibly grateful for it. Link in bio. #honestlydocumented #shutdowndiaries #newyorkrestaurant #entrepreneur #96days - @thebantyrooster on Instagram

A Top Chefs Guide to Looking Like a Pro in the Kitchen

Have you taken a zoom cooking class yet? I had such a fun Zoom cooking class with @jewishboca getting ready with ideas and menus for the Jewish new year. Thank you so much for including me. Love you guys ❤❤❤ Leshana Tova. Photos by @fotografoinmiami #thespicedetective #israelikitchen #cookbookclub #privatechef #chefevents #chefsofinstagram #miamichefs #hireachef #spices #herbs #kosherfood #jewishlife #israelirestaurant #kosherfoodie @zoom @foodandwine @foodnetwork @marissabv3 - @thespicedetective on Instagram

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Suffering from allergies and food intolerances is incredibly difficult, scary and frustrating for so many families. Not only are more kids born with allergies but adults are developing more intolerances and people are choosing to eat according to a FODMAP or gluten free diet because it makes them feel better. Theres a lot of confusion out there but one really great group @freefromandallergy has created an online event launching this weekend with a bunch of experts hosting talks and workshops about living with allergies as well as old mates @michael_weldon, @courtneyroulston and I also sharing some of our favourite allergy friendly recipes supported by @colessupermarket. . . . You can sign up for the live event or join the Facebook community too if you feel like your stuck for recipe inspiration or need more expert information. Michael and I had a heap of fun cooking together and Courtney virtually cooked with us via screen of course classic 2020 style...Jump on board if this is something you think might help you. ✌️ - @danivenn on Instagram

⤷ . . ♡ jimin icon !

50 Choice Randoms For Your Weekend Enjoyment

Did you know small business owners can use our letter template as a guide when requesting rent relief? Download your copy and learn more about the process for tenants and landlords under Victoria’s Commercial Tenancy Relief Scheme, including how to access free mediation with the VSBC. Follow our bio link and search ‘process’. * * #landlords #tenants #fairnegotiations #tenancynegotiations #rentrelief #mediation #adr #disputeresolution #resolvingdisputes #commerciallease #retailleasing #smallbizau #supportingsmallbusinesses - @v.s.b.c on Instagram

★·TOP LINE/🔥°

Het einde van een tijdperk. Laatste avond Podium voor het doek valt...Mijn dank is groot voor alles wat ik heb geleerd en meegemaakt de afgelopen 2,5 jaar! Met speciale dank naar @leon_mazairac & @goos_vd_berg! Jullie zijn mijn helden! #Podiumcultuur #Lastservice #Liefdevoordezemensen #Utrecht #Uuu ©AngeliekdeJong - @jasper_d_jong on Instagram

The Tenth Degree: Anne Sophie Pic

Want to learn how to make delicious tarts like these, I’m teaming up with @knowledgerecycled holding live, fun, interactive classes in all you need to know to become a tart making pro! Book your classes through https://www.knowledgerecycled.com/ #onlinelearning - @tomanglesea on Instagram

Boun

A few years ago I decided I needed to make some big changes. With a big push and lots of support from my friends and family I quit my job and started working as a full-time illustrator and surface pattern designer. It’s definitely been challenging but I look forward to seeing where it will take me. . A little bit about me... I live in Salt Lake City, Utah with my husband and our dog/cat family. I enjoy spending time in my garden growing a variety of flowers I use to inspire my work. (You can see pictures in my garden stories) I am a dog lover or some would say a crazy dog lady. I find so much inspiration traveling and have been fortunate to be able to travel a lot. I’ve been to more places outside of the U.S. than in it which I will hopefully change since there are so many beautiful places here as well. . I originally studied Interior Design and worked in the industry for about 8 years but I always had a passion for art and textiles. When the perfect opportunity came for me to go back to school to study Visual Arts & Graphic Design I didn’t hesitate. From that I took a job working in the scrapbooking industry where I gained a ton of experience creating patterns and product design. I loved creating paper collections but ultimately it wasn’t what I had wanted to do long-term. . I love working with a variety of brands to design patterns for their products while still being able to work on my own designs. I recently just launched my first stationary collection this year and already have so many ideas of where that will go. A few of my favorite projects this year have been working with @thefoggydog designing patterns for cute dog bandanas and accessories. @sondeflor designing detailed florals for their gorgeous linen dresses and designing fabric collections for @cloud9fabrics that feature a few of my favorite florals. . 📷: @clarajonesphotography The memory of what it took to get this picture always makes me laugh. 🦟💛😂 - @cassidydemkov on Instagram

profile pic

Grazie a @lanazione di oggi per larticolo in prima pagina con Alessandra di @pasticceriasilvanoevalentino . Lunione fa la forza! 💪🏻 - @gelateria_badiani on Instagram

Metal Poster Window Of Books

So, Greg Malouf is available for private hire. Thats the culinary equivalent of Bob Dylan doing an acoustic set in your living room! If youre looking for a special dinner party at home, why not let Greg take over your kitchen and allow him to prepare and serve you and your guests a modern Middle Eastern Feast. Drop him a line at greg@gregmalouf.com.au for private bookings and lessons. - @foodsheikh on Instagram

dru

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Wednesday 19th...cooking an 8 course with the big boys, and a bbq put at the back - @dpynto on Instagram

Kavin

Alfresco lunch today? We’re ready for you 😎 #ridinghousecafe #railhousecafe #alfrescodining #alfresco #mondayvibes - @housecafes on Instagram

🦊

Kayıp Bebek Açelya ~ Gerçek aile

‘Tis the season to eat pancakes with the team! #eventbaselife - @eventbasetech on Instagram

Felix💕💗

[desired number] Reasons Japanese Illustrations Could Help Win Top Chef

Hey friends! Im finally allowed to share some fun news from a project I shot at the beginning of the year- Ill be on the @foodnetwork tonight as a guest judge on CHOPPED: SWEETS!!! 🎉🎊 I had so much fun with @maneetchauhan and host @conantnyc judging all the decadent desserts. Its on the Food Network tonight @ 10PM eastern/ 9PM central. I hope you enjoy ❤️ John - @preppykitchen on Instagram

⭐️Norris Nuts⭐️

#pulpo#passion#Spanish#octopus #lovewhatyoudo - @joshy1017 on Instagram

Thanks lovely Polly @metro.co.uk for the interview. If u fancy reading my ‘On the Road’ adventures swipe up in instastory. Would love to hear yours 🌊✨😘💖💖💖 . #Metrouk #Press #Interview #i💖travel #lifeisanadventure #perceivetobelieveforittobe #lovetravel #loveadventures #roamtheplanet 🏖🦎🌊💖 - @chinghehuang on Instagram

𝙲𝚑𝚎𝚏_(^-^)🤍

Looking for an intimate spot for your next date? Set over three floors, flooded with natural daylight and enjoying views across Green Park, @Hide_Restaurant offers you the very best food and drink in a refined but relaxed setting. Get in touch for bookings.⁠ - @innerplace_ldn on Instagram

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I had such an amazing time in Boston cooking with these wonderful chefs! The bonds formed last year on MC10 are a great reminder of how truly blessed we are. Keep an eye out for future events in a city near you! @mountain_man_sims @live_laugh_and_cook_italian @nick.digiovanni @chef.subharu @litostable #Boston #timeoutmarket #masterbuds #northendboston #northend #platinggoals #platingandpresentation #cookingtour #comingtoatownnearyou #kitchensamura #indiancurry #jackfruittacos #vegantacos #fishcroquettes #tiramisu #litostable #chefsubharu #nickdigiovanni #livelaughandcookitalian #mountainmansims - @litostable on Instagram

[NUESTRAS HISTORIAS] Entre nosotras hay HISTORIAS, vivencias, puntos que nos reúnen independientemente de quiénes somos, cómo somos o nuestros gustos. Y por encima de nuestra relación como grupo hay AMISTAD. Hoy quiero hablarles por ejemplo de cómo @anadiazproductora ha sido clave desde que nos conocimos para este proyecto. Coincidimos en un evento y supe inmediatamente era la persona que necesitábamos para poner las piezas y coordinar un grupo de mujeres maravillosas y con ideas. Cuando nos reunimos disfrutamos el proceso, escuchamos, tomamos notas, disfrutamos ver nacer los proyectos y ver las sonrisas de nuestras mujeres al verlos REALIDAD. Somos equipo porque unimos voluntades, y al mismo tiempo colocamos fecha y hora. Así yo asumo el papel creativo y seguir creciendo y líneas de acción, ella se encarga que los detalles sean atendidos y nada quede fuera. Aquí un carrusel de mujeres que celebramos en @pijamadaamorpropio y con quiénes sabemos seguiremos creciendo y ofreceremos en nuestros nuevos proyectos y experiencias espacio para su bienESTAR, disfrute y mucho amor propio. Gracias a cada alma que se ha sumado y quiénes con NOSotras hacen comunidad. Con USTEDES contamos para saber que en nosotras está el corazón para generar el cambio que queremos. #Tbt Brindis @pijamadaamorpropio en @morenosrestaurant #Mujeres #Pijamada #AmorPropio #Proyectos 📷 @gerargmphoto - @pijamadaamorpropio on Instagram

Yay!!!! A show I ❤️ and worked on for three years is moving to @peacocktv October 15th and I’m so so excited!!! Holly Gibney is such a beautifully written King character, with so many incredible attributes- and inhabiting her for this time inspired me to inherit many of her qualities and pushed me to be a better person. I miss playing her dearly. Brendan Gleeson is and has been an acting hero of mine, so working with him was an out-of-this-world gift. He’s incredible on the show as are @brettgelman, @hollandvtaylor @jharreljerome, @breedawool, and more! Written by @davidekelleyproductions, directed by @jackbenderart. There are so many reasons to watch this show! Check it out! - @mejustinelupe on Instagram

Breaking Bread is a new food focused podcast hosted by @jasminebakerlife and @michelle.jobin where everyone is invited and nothing is off the table! Tune in to today’s episode to learn more from @thehunterchef from @antlerkitchenbar chatting about life, the restaurant and his upcoming cookbook!! - @plutinoculinary on Instagram

Students at our Industry Excellence Academy for Hospitality & Catering have enjoyed their first @the_chefs_forum Academy session of the year with @herbandspice3187, producing an impressive roasted duck breast dish! Read more via the Latest news link in our bio 👆 #BeAmazingTMC #ChefsForum #food #cooking #chef - @themcrcollege on Instagram

VIRTUS, merci dêtre là avec les soignants @keiko_nagae @marcelodigiacomo06 @chihokanzaki #leschefsaveclessoignants - @mlojoulia on Instagram

Creating and working on new dishes is one of the most exciting parts. ❤️ Especially with this talented patissier: @simonunterholzner #rolffliegauf #eccoascona #eccostmoritz #eccofinedining @eccofinedining #teamwork #creating #chefslife #pastry #pastrychef #zuckerbäcker #teamwork #oneteamonedream #new #focus #sweetart - @rolffliegauf on Instagram

Check out the new article this week in Westfield Magazine... #bighoffas #bighoffasbbq #bbq #barbecue #westfield #indiana #hoffas #westfieldmagazine #smallbusiness #familyrun - @bighoffasbbq on Instagram

Finca Deborah will be participating in the Savage Coffees inaugural coffee auction tomorrow! Were looking forward to sharing these extraordinary coffees with the world. Many thanks to everyone who has registered and will be participating in supporting Panamas coffee producers!🎈👏👏👏🎈 ......... #Repost @sensiblecoffee • • • • • • This coming Tuesday is the first ever Savage Coffees Microlot Auction on 4th August @ 10am, London. Register here: @savagecoffees or www.savagecoffees.auction . . . @finca_deborah #FincaDeborah @morgangeisha @savagecoffees #FincaDeborah #SavageCoffees #specialtycoffee #specialtycoffeeauction #coffeeauction #directtrade #singleorigincoffee - @finca_deborah on Instagram

Buon Ferragosto!🔥🔥🔥 . . #wheniwasyoung #chef #carlottadelicato #barcelonafood #firebarcelona - @carlottadelicatochef on Instagram

Today on set with one of the best chefs in germany! Thanx to amazing 2-Michelin-Star chef Thomas Martin for a great cooking session! It was a pleasure and honor to look over your shoulder and see you creating this wonderful loup de mer! 😃 #miele . . . . . . . #liebefeld #truecooks #cooking #chef #cheflife #chefsofinstagram #instafood #foodporn #food #bielefeld #nyc #hamburg #münchen #düsseldorf #instachef #happy #enjoylife #food #hungry #simpleandsexy #fishlover #foodie #delicious - @toby_wulfmeyer on Instagram

Petit retour sur un 4 mains privé avec le désormais ami et super talentueux @mory_sacko_ et votre serviteur, pour un jeu concours organisé par le @gaultetmillaufr en mai dernier. 3 Terroirs exploités, 2 cuisines différente (et ça cest cool) pour un vrai moment de partage (cest cliché mais cest vrai hehe). Au passage toute léquipe de FIEF dit un gros MERDE pour louverture de @mosuke.restaurant à la rentrée prochaine ! Crédits :@ilyafoodstories @victmercier - @fiefrestaurant on Instagram

We’re so pleased to say ‘welcome’ to the very talented Mayumi Nagata – an internationally-recognised chef now based in Sydney – whose wonderful recipes and kitchen inspirations you may have already seen featured on our social and website. Stay tuned for her latest Polish bread recipe (coming soon) - Pastry and bread are Mayumis specialty! - @sydneysprouts_au on Instagram

- @ascani87 on Instagram

Im Portrait: 🚀Christian Jürgens🚀 Kaum ein anderer versteht es, so eine Brücke zwischen Raffinesse, internationalen Kulinarik-Trends wie auch regionaler Verwurzelung zu schlagen wie Christian Jürgens. Der Spitzenkoch inszeniert seine Produkte gekonnt mit Ironie und Intelligenz und steht für Natur pur mit einem Hauch Glamour. #rollingpin #rollingpinmag #christianjürgens #foodporn #foodlover - @100bestchefs on Instagram

My wife - resilient, creative, heartbroken, hopeful, and pissed - on the cover of @atlantamagazine / words @grayhchapman / pictures @andrewthomaslee - @paulcalvertatl on Instagram

❤️ - @chrisstorer on Instagram

Its National Cooking Day! 👩🏻‍🍳⁠ ⁠ Nothing beats a home-cooked meal. It’s nice to slow down and enjoy the process of preparing your own food — and the joy of eating it!⁠ ⁠ We here at DPT hope to encourage and inspire each of you to discover something new and enjoyable in the kitchen. Learn a knew skill by preparing something delicious for your loved ones — and yourselves. So put on your aprons and let’s get cooking!⁠ ⁠ 📷 @reggiebets - @dinnerpartytonight on Instagram

💚 Campinofamily 💚 #campinorestaurant #campdemar #restaurant #insel #inselliebe #mallorca #italianrestaurant - @restaurante_campino on Instagram

מחר ושני , מ12 עסקיות טירוף ! ומ18:00 ערב . בואו יהיה טעים עד שיעצרו אותנו 🍤 @sheine_tlv - @chefasafgabay on Instagram

Ter o seu restaurante elogiado pela @crisbeltrao já seria um ORGULHO enorme, maior que qualquer prêmio! Ter destaque no @mesamarcada_oficial do @migpires & Duarte Calvão já é um exagero dos bons!!! Obrigado pessoal, família @restauranteslasai muito feliz!!! 💛💛💛 PORTUGAL! _____________________________________________ #repost @migpires ・・・ Sempre foi desejo do Mesa Marcada ter uma maior ligação ao Brasil e por isso ninguém melhor para escrever sobre o tema (e o que quiser) do que @crisbeltrao, que vive no Rio de Janeiro, viaja pelo país e por outros lugares do mundo e sempre que pode passa uns tempos em Lisboa (ok, agora é mais RJ devido ao Covid). Proprietária da Bazzar (restaurantes e linha produtos), Cris Beltrão é uma gastrónoma dos quatro costados, estudiosa sobre vícios do bem e colunista da VejaRio. E o seu primeiro texto é sobre o excelente @restaurantelasai, de @rafacostaesilva. Alô torcida do Flamengo, aquele abraço! (Aceda ao site através do link na bio) #MesaMarcada #RestauranteLasai #RafaCostaeSilva #RiodeJaneiro #TorcidadoFlamengo - @rafacostaesilva on Instagram

She’s an immigrant, a woman and the most amazing person I have ever met in my life. Most importantly(for me) she is my wife. More proud in this moment than any single accomplishment...ever. Congratulations and all the ❤️....... #immigrantsmakeamericagreat #ellerinesağlık - @chiefrtc on Instagram

We are delighted to announce that @ChefMattWorswick has joined the Savoy Grill team as Executive Head Chef. Welcome to the team Matt! #SavoyGrill - @savoygrillgordonramsay on Instagram

Vandaag in onze Pluktuin regen en een TV opname. Voor het kookprogramma “Wat eten we vandaag”? In Oktober wordt het uitgezonden. Jullie horen nog wanneer..... - @pluktuinvoorjou on Instagram

Getting it done! @cocomoisant @davidkinch @manresarestaurant @letaillevent @achefsvoyage #michelin #relaischateaux - @flapjacktv on Instagram

At the age of 14 in Omaha, Nebraska I dreamed of living in New York City. I was fascinated at the idea of cooking in a place that means so much to the culinary world. Fast forward 20 years and I’m preparing for a September opening of my very own restaurant. I couldn’t be more lucky to go down this path with an already amazing and talented group of individuals such as @dustinwilsonms , my business partner. @audrey_frick as our wine director and @dannymoralz & @kateyvankerkhove as farm managers @rigorhillfarm. The challenges that lie ahead is what excites me and the team and I look forward to tackling them one day at a time. If you want to be a part of this team please DM me. Looking for all dining room and kitchen positions including chef de cuisine, sous chef, line cooks & porters. DM me for more information. (Also can’t wait to have @maitredionnyc as apart of the team) - @austininnyc on Instagram

What an honor in these times, to look back at 2019’s work, and be humbled to be in the company of our heroes and friends @oadtop100 2019’s @minibarbyjose was all-star squad. @chefjoseandres @rubengarciachef @memoriesofagourmand @rubenmosquero @kkterrano @luke.feltz @sravitz3 @melissa_lalli @homerplanells @claudiaponce114 @tamtamsaunders @ismael600cc @dawnmason_40 and so many more. I’m happy to have shared that with you all. @rubenmosquero has been building a new dream team under José, they deserve all the credit for this ranking, and can’t wait to say where he takes our little minibar! Big hug from #texas to my #DC family! - @jlfhernandez on Instagram

Kanbes Founder @maxkaniger was recently named an honoree in the 2020 NextGen Leaders program, which recognizes 25 rising stars in Kansas City business. “I’d like to build Kanbe’s to a point that we eliminate food deserts. I think that’s possible. And I think Kansas City could be the first city in the country to do it, and then see what we can do to share this model across the country.” Click the link on our bio to read his profile in the Kansas City Business Journal and learn how weve gotten to where we are today. 📷: @kcbizjournal - @kanbesmarkets on Instagram

I know this isn’t the @lyan.cub that’s closing - it was the one we opened and it’s come a very long way through some very talented people that I never got to meet (god damn Australia is really far away) but I was / am so proud to have been part of that team that took it from the opening night, the trial weeks with friends and family, the dishes and drinks that worked and didn’t and the nights everything finally started to feel like it was coming together. I still can’t look at thyme without remembering the hours @jurgis_mer made me pick the tiny leaves off or yellow furniture without recalling the way our sweaty customers stained the benches with their leather and denim. Mostly I think of what @mrlyan and @mcmasterchef can do between them and what they’ve both gone on to do - absolute geniuses. Cub was awesome - but I know there’s more to come from you both. Can’t wait to see it 💛🧡💛 - @janecryan on Instagram

Two friends and colleagues coming full circle! We first worked together in Montreal twenty years ago.. and a couple of times since in Toronto.. Thrilled to have @roseyedeh joining our morning team-next to me and @annettegoerner -on @ctvottawamorninglive starting next week. Welcome friend.. can’t wait to work together again. Photo circa 2014. - @mrleslieroberts on Instagram

Today’s the Day! The tables are set, the kitchen is prepped and we can’t wait to serve you all from 12pm. - @print_hall on Instagram

Su guideespresso.it @costluigi ci racconta la cucina di @fabrizioalbini a @osteria_preella @gruppoitalianovini - @guideespresso on Instagram

Nasze pierwsze urodziny przechodzą już do historii 💙 To był niezwykły rok… uwieńczony najpiękniejszym weekendem. Działo się tak dużo, że do tej pory trudno jest nam ogarnąć ten ogrom pozytywnej energii. A to dopiero początek naszej przygody. W głowie mamy już kolejne pomysły i inspiracje, szczególnie te muzyczne i kulturalne. Nie osiągnęlibyśmy tyle, gdyby nie nasz zespól. Jesteśmy pewni, że w takim teamie możemy przenosić góry i damy radę zrealizować wszystkie, nawet te najbardziej śmiałe pomysły. 😏 Nieskromnie mówiąc, Saltic to najlepszy #DreamTeam! 🤘🤘🤘 #pierwszyrok #salticdreamteam #podsumowanie #plany #swietujemy #instateam #hotelsaltic #salticvibes #goodtime #firstyear #polishhotel #pracownik #bedziesiedzialo #bedziepieknie #besthotel #salticteam - @hotelsaltic on Instagram

A chef @lira_muller entrou no reality show da TV Globo @mestredosabor para representar nosso Piauí! 🤩 Antes da estreia ontem, a piauiense visitou o apiário da @lareserva.fazenda, em Parnaíba, para conhecer de perto o projeto #colmeianova 🐝🐝🐝 Estamos na torcida junto com o Piauí, que já vibra em peso com ela!!! Simbora 💥 #delira #teamlira #mestredosabor . (Fotos: @victorpollak / Globo e @irakerly / Colmeia Nova) . #beekeeping #beekeeper #bees #savethebees #honey #bee #apiary #honeybee #beekeeperslife #apiculture #pollinators #beehive #honeycomb #beekeepers #apicultura #mel #favodemel #abelhas #piaui #sustentabilidade #sustainability #beemelpiaui #compredopequeno #abelha #colmeianova #consultoriaapicola - @colmeianova on Instagram

LOVED LEARNING AT THE LANGHAM IN LONDON!⁠ I really enjoyed my cookery classes at The Langham hotels cookery school last summer. ⁠ 🇬🇧⁠ Just being in a teaching kitchen with a friendly, professional chef teacher and other like minded people was very inspiring. Theyve still got courses running now if youre in London and want to book, see the Link in Bio. ⁠ 👩🏻‍🍳⁠ But the reality for me at the moment is always to look up how to make a recipe from You Tube, sometimes even 2 or 3 different videos and then try my hand at making something. ⁠ 🎥⁠ The last thing I looked up was how to make Salt Crust Baked Fish.. 🐡 ⁠ What was LAST DISH YOU LOOKED UP how to make from where, ⁠ YOU TUBE A RECIPE BOOK AN ONLINE CLASS WHATSAPP RECIPE GRP 😋 Would love to know, please tell me in a comment.. ⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #cookeryschool #cookinglessons #learningtocook #Dubaifoodblogger #Cooking #lovelearning #Chef #Chefschool #inthekitchen #Learntocook #Cookityourself #TheLanghamLondon #lovingLangham #LondonCookerySchool #London #learntocook #learningtocook #howtocook #poshcooking #chefmode #newskill #Epicurious #finecooking #chefinthehouse #ladychef ⁠#MKEats #MonicaKapila⁠ ⁠ - @doindubai on Instagram

I promise I don’t have this stupid facial hair style anymore 😂 - @beardedchild on Instagram

El pasado verano Quique Dacosta abrió su primer restaurante en el extranjero @arrosqd, en el centro de Londres, con una propuesta culinaria centrada en su ingrediente fetiche, el arroz. . . . #arrosqd #restaurante #quiquedacosta #londres #gourmet #arroz #gastronomia #chefs #cocineros #cocina #clubdegourmets #revista #reportaje - @grupogourmets on Instagram

Zweite Produktion 💪👍👍#juniorcompany#nicetea#sirup#eistee#wnwcorporation#fresh#natural - @wnw_corporation on Instagram

jump into the kitchen with chef Şemsa at @cooksgrove this winter for wood-fired cooking and hands-on local recipes. email us directly for curated 2-day #teachingkitchen workshops. ✨| Cooks Grove, Ayvalık . . . . .
#thediscoverer #itsbeautifulhere #travelinsiders #traveldeeper #entirelifestyle #exploremore #SUITCASEtravels #cooksgrove #ŞemsaDenizsel #cookeryschool #cookinginturkey #SemsaDenizsel #Ayvalik #turkishfood #NorthernAegean #Turkey #Anatolia #geographyoffood #Türkiye #Ayvalık #pathport #thecookfeed #teachingkitchen #holdthemoment #neverstoplearning - @cooksgrove on Instagram

What can you say about the guy you’ve spent the past decade with and worked at three restaurants together... This dude and I have been through thick and thin, seen more of each other than our own families, shaved many years off our lives by countless party nights and have accomplished a vast amount of personal goals together. Robbie! You’ve been such an influence by living your values and upholding integrity. Your talents come from dedication and extreme effort. You’ve impacted my life to personally make me better and grow. It’s sad to see you go and I feel a piece of me is leaving with you... but you deserve everything you get and I know this is not the end. Super happy to know you’ll be living the Sunny life back at my hometown in palm beach. Florida peeps-you’re lucky to have this guy and take care of him. I love you like a brother and we will party again soon 🎉 - @joeanthony_nyc on Instagram

Wow! 😮👊 I hoped and had an ambition that Alchemist would enter the OAD top 100+ Europe list 2020. But entering the respected list as no. 2 (!!) is unbelievable. We have not even been open for a year and then this happens. We are truly honored and so grateful for this acknowledgement! 🌟🙏 Thank you to the @oadtop100 , @steveplotnicki , and to all the voters! And to the world’s best team 💪🏻 This would never have been possible without you guys. You are the best and I feel grateful for working side by side with all of you! ❤️ R #Alchemistcph - @rasmusmunkalchemist on Instagram

One year ago I was cooking for @emayacircle Fall Equinox retreat and this year we were to gather again. It’s always a magical experience and something I do with so much care and love, because I experience myself a lot of changes within me when I participated four years ago.⠀ ⠀ We might not be physically together this year but @emayacircle has been operating in this virtual space when we need them the most. Please go check their profile and learn more about their “Back to Her” program.⠀ .⠀ Thank you @missvig and @michaela__cullen for inviting me to be part of this special circle, it trully feels like home every time. ⠀ ⠀ These delightful images were from last year. Thank you @halesstudio for capturing these food moments in such a special way.⠀ ⠀ #veganrecipe #plantbased #glutenfree #yogaretreal #supportlocal #wellness #organicgarden #organicgardening #urbangarden #ediblegarden #growwhatyoueat #gardentotable #kitchengarden #instagardeners #raisedbeds #ipinefor - @iambananista on Instagram

What a jam-packed five years! Ricardo has recently taken up an international opportunity within the L’Oréal Group which gave us a chance to celebrate his time with L’Oréal Australia. We miss you already Ricardo! #weareloreal - @lorealaustralia on Instagram

Big congratulations to our very own head chef @beardymanchef for 10 brilliant years with the Kerridges team of pirates! Here’s to many more. 🏴‍☠️ 🥩 🔪 #headchef #10yearanniversary #pirate - @kerridgesbandg on Instagram

Say hello 👋 to Kimberly Cutler, joining our Growth Team as a Performance Marketing Coordinator. She has a bachelors degree in business management and experience in implementing digital paid ads, creating social media content + developing growth strategies. She will be working out of our @gvltoday office. - @6amcity on Instagram

O U R H O M E / Y O U R H O M E meet our leadership team: executive chef: #paulcarmichaeldoesnthaveinstagram general manager: @kyliejavierashton sous chef: @nirorichards sommelier: @idreamofriesling assistant manager: @nancealittle we’re a fun bunch who wear tie-dye uniforms, listen to reggae and like to drink riesling. we try to make seiōbo a place that feels like home and somewhere we can be ourselves. come and dine at our table - all are welcome - @momofukuseiobo on Instagram

That’s a wrap! A superb end to our Angela & Co Pop Ups for 2017. Huge thank you to @ricksteinrestaurants for a great couple of days! • • • • #rickstein #limewood #popup #cookeryclass #seafood #newforest #foodie #cheflife #cookeryschool #angelahartnett - @iainatbackstage on Instagram

Unsere Neuerscheinung Superkraft Mensch kannst Du hier bestellen: https://fazbuch.de/produkt/superkraft-mensch. 👍 #Buchtipp #NicoleBrandes #Telekom #Service - @fazbuch on Instagram

Nouveau Chef, @martin_simolka, nouvelle carte inédite brute, savoureuse et authentique à découvrir dès le 21 SEPTEMBRE à la Brasserie Urbaine de Molitor qui rouvre enfin ses portes Réservation d’ores et déjà possible ⬆️ LIEN DANS LA BIO ⬆️ 📷 @geraldinemartens Direction artistique @brigade_amour #molitor #happymolitor #opening #accor #mgallerymoments - @mltrparis on Instagram

Never a boring monday! Thank you @jonnie_en_therese , @hvw043 for curing our monday blues💙💯 #passion 🤩🤩🤩⭐️ - @soenil_bahadoer on Instagram

Thank you @shoutouthtx for the interview and sharing our entrepreneurial story! It was an exciting experience to open up and discuss the secret behind our success! Cheers, Mike & Chih https://shoutouthtx.com/meet-michael-and-chih-co-founders/ - @dumplingdudez on Instagram

@brunosquarcia en @rtve 👏 🇮🇹 🇪🇸 Con @tamara_falco y @penachef Camisa de Bruno de @mastricamiciai Encuentrala aquí ⬇️ @brunettimadrid - @brunettimadrid on Instagram

... noch dreimal schlafen dann ist die Kuchenfee da ✨#süßgehtimmer #kuchenglück #lovemyjob - @veroniquesfinedeli on Instagram

In the late 1950’s and early 1960s, my maternal grandparents Luther and Mary Jane (Luke + Mae) were owners of the New Esquire Show Lounge on Chicago’s South Side. In 2020, their granddaughter (ME!) was featured in Esquire magazine! @Esquire There has to a connection here, am I right? ⁠ ⁠ Interviewed by @iamaudarshia, this was such an opening and therapeutic experience as I talked to her about the root of my own food issues and how trauma from food insecurity can indeed be generationally passed down. It is my hope and goal to always contribute to eradicating food insecurities. In reading this rather personal story, I hope you understand why. ⁠ ⁠ Link to article in bio.⁠ ⁠ Thank you to Audarshia for being such a prolific interviewer and I am deeply grateful to my ancestors for fiercely loving and supporting me in my journey. ⁠ ⁠ ~Maya-Camille ⁠ .⁠ .⁠ .⁠ .⁠ .⁠ 📸: @widdelbitofstyle⁠ (Lindsay Widdel!❤️⁠ ⁠#JusticeOfThePies #FirstWeFeast #eeeeats #foodporn #feedyoursoul #pie #pastryporn #freshlybaked #homemadepie #madeinchicago #feastagram #eaterchicago #bakedfromscratch #chicagopie #bakingaddiction #community #pielove #bakersagainstracism #bakingfromscratch #butter #imsomartha #huffposttaste #buzzfeast #blackfoodie #potpie #bakery #312DiningDiva #Esquire #EsquireMagazine - @justiceofthepies on Instagram

Yup, it’s true. The @bravotopchef kitchen/mothership/circus has landed in PORTLAND! Psyched to explore this beautiful corner of the country, and this time we’re bringing a few All Stars along with for the ride... ⭐️🔪 ☕️ 🌲 🍻 - @gailsimmonseats on Instagram

With our team, it’s all in the details. Discover our menu and meet the team. #ocmemories #oostwegelcollection #chateauneercanne #culinary #relaischateaux #deliciousjourneys #inlimburg #hiermoetjezijn - @chateauneercanne on Instagram

Im so excited to share with you what is new and exciting for Good Eats Cooking Classes!⠀ ⠀ Ive created Good Eats Cooking Classes ONLINE! Its a monthly membership to my cooking classes where you can cook LIVE with me. Four classes and some surprises each and every month!⠀ ⠀ Id love for you to join me. Click on the link in my bio to take you to my website and check out the classes.⠀ ⠀ I hope you will join me! - @goodeatscookingclasses on Instagram

Chef Chris is the Bianco in @biancodinapolitomatoes! A James Beard award-winning chef and founder of the critically acclaimed @pizzeriabianco in Phoenix Arizona, Chriss entire career has been built on relationships with farmers and artisans, supporting and celebrating the fruits of their labor; always believing we are only as good as our ingredients and our commitment to them and that each dish tells a story of community and our human experience with the natural world. It is with this simple Philosophy and journey that we strive to bring you the best organic, California-grown tomatoes! Enjoy! #BiancoDiNapoli #TheseHands #StayStrong⠀⠀⠀⠀ .⠀⠀⠀⠀ .⠀⠀⠀⠀ .⠀⠀⠀⠀ .⠀⠀⠀⠀ #californiatomatoes #organictomatoes #organic #tomatoes #californiatomatoes #harvest #summerharvest #summertomatoes #pizza #pizzas #pizzeria #dailypizza #independentpizzeria #eatlocal #igpizza #pasta #pastasauce #pastanight #pastachef - @biancodinapolitomatoes on Instagram

🇻🇪 Lea Montilla @lea__pastry_ Chef Venezolana Miembro de @lacocinadeorigen Decide hacerse chef profesional al llegar a República Dominicana, estudia en la Mariano Moreno, casi terminando la carrera, inicia en la Desserterie. En 2019 participó en taste.do, ganando el primero lugar. Actualmente se encuentro trabajando como encargada de pastelería en conucoRd una línea de restaurantes que ofrece un producto único y resalta lo autóctono. Cómo pensamiento personal: Amo de la pastelería, amo perfección que encuentro en ella. Me encanta resaltar esos sabores  locales y de origen! Para llevarlos a otro nivel. Cómo Venezolana me gusta ofrecer diversidad y pensar en que todos podemos disfrutar de un postre de alta calidad, apto para cada quien. #cocinadeorigen #savoresdelatinoamerica #cocinadeorigensaboresdelatinoamerica #cocinalatina #wordchef #asociaciondechefdevenezuela #gastronomia #foodlover #altacocina #gastronomy #food #chef #cook #cocinasinfronteras #latinoamerica - @lacocinadeorigen on Instagram

#made #in #slovakia #kukni #azdokonca #food @stanciphoto aka copyright - @peter_slacka on Instagram

It’s widely accepted that the restaurant industry is built on the backs of cooks who can rarely afford to eat at the restaurants in which they work. As a young cook, eager to find mentors, I willingly gave my back and my bones to work alongside great chefs and learn as much as I could. In one such kitchen, I was cooking for two dining rooms simultaneously: one serving an elaborate tasting menu and another offering “elevated” bar food. At any one point I could be plating a delicate poached lobster with gnocchi and braised gem lettuce and, at the same time, a burger with the most delicious crispy fries cooked in duck fat. It was stressful, high volume, and it beat me up. At the end of each service, I was drained. But, inevitably, there were always a few misordered and partially cooked burger patties hanging around from service. I’d fire them up, toast off a few buns, dress them in salsa verde and mayo, and share them with the others. We’d stand there, our eyes and faces glazed over, running on fumes and coffee. In those moments, we felt like royalty. Grease stains, cuts and burns, no matter! With those burgers in hand we could have been anyone, anywhere. The older I get (and I am getting old), the more I have grown to appreciate simple things done well. With care. Burgers are personal… as in, we all like them a little different. I like them with salsa verde, but you may not. You might like tomato, but I don’t. That’s why I’m really stoked about the @AmericanoBombay Burger Bar. We’re giving you everything you need to make the burger that fits you like a Christmas sweater. We’re offering them this weekend only, in two styles: Quinoa, Chickpea, and Walnut (vegetarian), or Freshly Ground Dry-Aged Water Buffalo. For more info, head over to @AmericanoBombay Photographed by @sakshi.parikh - @chefalexsanchez on Instagram

#tbt de alguns anos atrás, eu e a @marciafaccio na cozinha do @vallerustico. . 📷 @igorguedesfotografia - @rodrigobellora on Instagram

#Repost @johnlethlean ・・・ “(It’s) a false economy, prolonging the inevitable. It’s keeping talent in a dead-end job.” Restaurateur @matteovino on the crisis, JobKeeper and the whole bloody mess @the.australian #linkinprofile #subscribe - @matteovino on Instagram

I’m planning a sausage remake. What ratio do you think I should go with? I’m thinking 50-50. Just kidding!#theamericanbbqshowdown #netflix #netflixoriginal #chasenhomestead #sausage #bbqlife - @therealgeorgiachasen on Instagram

🅃🄰🄽🅃🄸🅂🅂🄸🄼🄸 🄰🅄🄶🅄🅁🄸 🄰🄻 🄽🄾🅂🅃🅁🄾 🄲🄷🄴🄵 🄰🄻🄱🄴🅁🅃🄾 🄱🄴🅁🅃🄰🄽🄸🎉🎉🎉🎉 - @qbduepuntozero on Instagram

Meidän Nokka! 🌺 Uusi ”Harvest” menu nyt tarjolla Nokassa. Luontoäiti on koko kesän valmistanut parhaita raaka-aineita, ja nyt ne ovat kypsiä. Maut syviä, voimakkaita, täyteläisiä, väririkkaita, jokaisen aistin havahduttavia! Varaa Nokka-elämys ⏩ ravintolanokka.fi - @ravintolanokka on Instagram

Carla Vinatea es la chef de Melí Meló (@melimelofusionperuana ), un restaurante de cocina peruana fusión en Guatemala. La chef peruana de Lima se ha inspirado en su región cercana al mar donde el olor a la marea es fuerte y constante 🌊🌊. Desde pequeña aprendió a limpiar pescado y mariscos, después de ir al puerto a comprar pescados con su papá. Cuando salió del colegio decidió convertirse en cocinera; sin embargo, su papá no estaba de acuerdo con ella, y por lo tanto cursó una carrera en ingeniería pesquera. No obstante, nunca ejerció ya que tuvo que emigrar a Paraguay. En Paraguay sentía nostalgia por el mar, ya que en aquel lugar lo más popular eran los asados. Para conseguir mariscos, había que ir al mercado coreano. En una de sus visitas al mercado coreano, logró conseguir almejas para hacerlas a la chalaca. Poco después se trasladó a Guatemala, donde estudió cocina y fundó su restaurante Melí Meló. Carla Vinatea nos preparó una receta inspirada en esta historia en el menú de nuestra edición 11: Choritos a la chalaca. Aquí te dejamos los ingredientes para que pruebes algo distinto para esta semana: 24 choros (mejillones) Hojas de perejil 1 taza de cebolla en cubos pequeños ½ taza de ají amarillo 1 taza de tomate picado ½ taza de cebolla china picada 4 cucharadas de ají limo picado 2 cucharadas de perejil picado 2 cucharadas de culantro picado 1 cucharadita de jengibre rallado 1 cucharadita de ajo picado 10 limones Sal y pimienta Conoce la receta completa en el link de nuestra bio. - @mistermenu on Instagram

The premiere of HALLOWEEN WARS starts VERY soon! Who’s watching??? #halloweenwars #foodnetwork #superdelicioustv - @superdelicioustv on Instagram

#Throwback to the building of our latest ‘nest’ in Bangkok 🔨👨🏼‍🍳 @ignivbyandreascaminada #IGNIV #IGNIVBangkok #IGNIVbyandreascaminada - @igniv_bangkok on Instagram

A lot has happened since day one, and the team and family of Etoile has never been stronger. We are so proud and happy of this 8 michelinstar - stormtroopers that puts its effort and skills for our guest every day and night. Respect 🙏 #etoile #dreamteam #michelin 📷 @malinjochumsen - @etoilerestaurang on Instagram

• Bientôt, très bientôt . . . chacun va mesurer la place qu’occupe réellement le coiffeur dans nos relations interpersonnelles et l’importance de ce métier passionnant pour le moral et le bien-être de la population ! Profitons de ces moments de doute pour redonner de la hauteur et de l’ambition au marché de la coiffure ... pour le bien de tous ! ______________________________________________________ Soon, very soon . . . Everyone will measure the real positioning that hairdresser has in our interpersonal relationships and the importance of this amazing job for the morale and the public welfare. Let’s take advantage of this doubtful moments to give it more height and ambition to hairdressing market . . . in the interests of the common good ! • Photographe : @guillaumegirardot Magazine : @tributehairmagazineuk • #hautecoiffurefrançaise #hautecoiffurefrançaisemonde #hautecoiffurefrancaise #hcf #paris #interview #coronavirus #covid_19 - @pascalbizolon on Instagram

70 ANOS DE TELEVISÃO e minha singela contribuição. Chegamos ao ano de 2014 e minha estreia no SBT. Quem sente mais falta de Hell’s Kitchen (Cozinha sob Pressão) do que eu? Arrasta pra matar um pouco dessa saudade. #hellskitchen #cozinhasobpressao #chef #reality #realityshow - @cabertolazzi on Instagram

20years is nothing! - @mr__offbeat on Instagram

Are Kate and Wills latest wholesome Instagram posts trying to distract us from all the other royal drama going on? 👀 at the link in bio, we do a deep dive 🔎⁠ .⁠ 📸: @kensingtonroyal⁠ .⁠ .⁠ .⁠ .⁠ ⁠ #katemiddleton #duchessofcambridge #willandkate #catherinemiddleton #theroyals #royalfamily #kensingtonroyal - @thekitca on Instagram

- @chefbrunogueret on Instagram

Friends... - @barjonio_cocktails on Instagram

25ème déjeuner des Chefs / L’Assiette Champenoise (@assiettechampenoise)/Arnaud Lallement (@lallement_arnaud) #déjeunerdeschefs #chefs #chef #food #gastronomiefrancaise #cuisine #restaurant #madeinfrance #enodisfrance #savoirfairefrancais #professionalchefs #chefstalentfood #arnaudlallement #assiettechampenoise #gastronomie #passioncuisine - @enodisfrance on Instagram

“If you could do two things of equal value for the world, and in one of them someone is trying to stop you, I would do that one Heres to the guy who inspires us daily. Happy Birthday to our Founder & CEO Pat Brown! 🍔🌱 - @impossible_foods on Instagram

🏅 Je ne le dirai jamais assez, pour bien cuisiner avoir les bons ingrédients cest indispensable ! La liste de ce quil vous faut est dans ma BIO 🗒️⁠ ⁠ #challenge #certificatmentor #onnelacherien #methode #progrès #motivation #ficherecette #programmementor #cuisine #recettefacile #recetterapideetfacile #recetterapide #philippeetchebest⁠ #matériel #ingrédient⁠ #liste⁠ - @chef.etchebest on Instagram

The new TIME magazine. - @tlrd on Instagram

03.04.2019 ✨ Food Genius Dinner by Bfood. 🍎 Grazie a @food.genius.academy , @happymama.it , @oleariasangiorgio , @youfarmer , @ilprimotaglio , @sorrentinovesuvio , ai musicisti @ohmyglosh_ e @furascomusic , al fotografo @francesco.focardi.photography e a tutti coloro che hanno partecipato e reso speciale questa serata! - @bocconifood_official on Instagram

Palpitations...émotions...joyeux ...impérissable...merveilleux...unique...peureux...excité...partage...échange...inimaginable...impensable...inclassable sentiments ...La Vie, la plus Belle ❤️❤️❤️ Merci @lucdubanchet et @romainraimbault 🙏 @omnivoreworld for Life ! - @alexandremazzia on Instagram

Private dining is becoming an increasingly desired form of culinary experience and entertainment. The restaurant landscape is evolving rapidly—beyond delivery and curbside pickup. There has been a spike in talented chefs seeking work, due to temporary and permanent restaurant closures. Demand for the in-home private restaurant experience is growing and will become more mainstream. From family style passed platters to 7 course tasting menus, this is becoming a more popular way to eat, celebrate, and entertain. I’ve been doing this for over 5 years now and have two new goals: 1) Help clients to determine their ideal culinary experience, manage those expectations, and match them with their ideal chef; 2) Provide chefs with the tools, information, and assistance needed to plan, price, and perform an intimate culinary experience that guests will remember for years to come. - @chefjasonpereira on Instagram

Beaming! I’ve officially become part of the BBC family with this gang! I hope to bring some joy to your mornings in the run up to Christmas. ( I had to laugh at our fancy superimposed Covid photo shoot) ok I’m off now to practice a dramatic acceptance speech & dance around my living room 💃🏾✨ - @thesabrinagrant on Instagram

GBM + David Bradley (aka Filch in Harry Potter) + Andi, Oliver & myself - what more do you want? 8pm. BBC2. Tune in Settle down. - @fortonfood on Instagram

Top TV Chefs Heading to Seaham Food Festival - https://durhammagazine.co.uk/food-drink/top-tv-chefs-heading-to-seaham-food-festival/025677/ . . . #seaham #Durham #Durhammagazine #photo #photography #photooftheday #picoftheday #love #instagram #instagood #instadaily #instamood #instalike #happy #art #foodie #food #instafood #travel #travelblogger #life #lifestyle #lifestyleblogger #fun #view #scenery #style #beauty #beautiful #amazing - @durhammagazine on Instagram

Very honoured to be a part of the @canadasbest100 list. None of this would be possible without the hard work and dedication from our amazing staff @thebridgettebar. - @sterlingcummings on Instagram

Do you know how much more effective positive attention is to negative? What do you think. Twice as much? Ten times at most? Try 30. Positive attention is 30xs more powerful than negative attention in creating high performance on a team. (That comes from Marcus Buckingham & Ashley Goodall.) Oh, so that means we should all blow sunshine up each others hoohas? Nope. What it does mean is that youre not doing anyone too many favors by fixing them all the time. And that you may get more from your team if you shine attention on whats working instead. This is the heart of the Gateless Method. Want to see that in action? Come to my free workshop today @ 12p ET. Its called a writing workshop -- and we do use writing. But its hardly just for writers. What youll be learning is an approach to ideas and craft that can change the way you interact on a team. Come check it out, and if it sounds interesting, lets talk--because it can be applied to virtually ANY context. (And we can also zip you the replay) == territrespicio.com/write - @ttrespicio on Instagram

Head on down and see Phil at Kingsland Social and check out his new takeaway menu - swipe for pics Open Monday to Saturday Call 098150335 or Message in Kingsland Social Facebook #kingslandsocial #thefringedistrict #yum #greatfood #greatcuisine - @thefringedistrict on Instagram

“All day I dream about food 💭💭💭” ~ @susurlee - @tunglokheen on Instagram

This photo was taken right before the opening of Americano. Behind my smile was the sinking feeling that I was way in over my head. I had dreamed of opening a restaurant since childhood, and no one—not family, not friends, not NOBODY—had the good sense to tell me how hard it was actually going to be. I had been holding on to that dream all throughout my career. It got me through the tough days, it gave me a goal to work towards. Here, upon the realization of my career-long ambitions, I was beginning to doubt myself and question everything I had worked so hard to achieve.⠀ ⠀ In those moments, I finally understood what the real dream had been all along: to have someone to share it all with. @mallyeka - my partner in every way. @Americanobombay is not the realization of a child’s fantasy. It is the result of true collaboration, synergy, and, yes, blood, sweat and then some. When COVID hit, we shut our doors and started to reimagine ourselves. If we couldn’t be a restaurant, we would find a way to extend the Americano experience beyond our physical space.⠀ ⠀ #AmericanoAtHome, our new delivery service, is proof that the dream is still very much alive. We are excited to be back in the kitchen and we’re ready to churn out Pizza, Pasta, TIRAMISU, and all sorts of inspired share plates like we were born to do it. Check out @americanobombay and the link in bio for more info. - @chefalexsanchez on Instagram

Have a great time cooking with these two outstanding players. Great souvenir! #CititasteofTennis#WhatsinUrKitchen#parkerpalmsrings - @herve_parker on Instagram

Couldn’t leave Toronto without seeing this beauty strutting his stuff. We miss him on the west coast but Toronto has been a good move, he’s now a 2 time DORA Best Actor recipient and a much sought after stage actor. We managed to catch him in a new production of Jesus Hopped The A Train at the excellent Soulpepper theatre company. And based on his friggin unbelievable performance I think a 3rd Dora might be in the near future! Couldn’t happen to a nicer human being! Great to see you @b.darenherbert #soulpeppertheatre - @webstertalent on Instagram

Our Mothers will be proud ! We made it to our local newspapers 📰🗞️ Talking about music productions, djing and recording new music in Kenya, catch us closing @houtfestivalhaarlem this Sunday in our Hometown 🏡!!! , free entrance #djing #musicproducers #haarlem #sunshineboys #umoja #trotsemoeders #tourlife - @umojamusic on Instagram

A huge congratulations to @niknakchef on winning The National Chef of the Year and @edwinkuk98 on winning The Young National Chef of the Year. An amazing competition and well done to all involved in making this happen and to all competitors this year. @craftguildofchefs #yncoty #ncoty - @chefpublishing on Instagram

Magnifique moment de cuisine -partage avec un grand homme @jcbiver bientôt sur la télé Fribourg -Vaud #pasdelours #latelefribourgvaud #cransmontana #cransmontanaabsolutely #valais #relaisetchateaux #grandestablessuisse #laliste #gaultetmillau #michelinstar #latelefribourgvaud - @franckreynaud on Instagram

Auf jeden Fall ein Grund zu feiern: wir steuern auf die 50 Jahre zu! Alle Infos und Hintergründe dazu findet Ihr in unserer aktuellen gourMETRO Jubiläumsausgabe. Jetzt online lesen! - @metro_oesterreich on Instagram

Are you an amazing home baker and chocolate lover? Us too! 👏🏻👏🏻👏🏻👏🏻Apply now for Season 2 of Great Chocolate Showdown! • visit www.gcscasting.com • 🍫 • • • • #foodnetwork #castingcall #baker #chocolate #homebaker - @nikkiraycasting on Instagram

Lost for words. So grateful for wonderful memories. Chef Floyd Cardoz will be missed immensely. - @rayalexandra424 on Instagram

Vamos a volver con fuerza @chevrepanama @naarmiami @wineloverpty @diegomunozchef @francisco7barrientos enorme placer poder trabajar con este equipazo para regalarle a todo Panamá experiencias memorables y cada día se consolide como el destino quesero que todos queremos! Las travesuras que se crearán en esa cocina Chévre. Nos vemos pronto gente! - @lee_the_monger on Instagram

Chef Laetitia Bret brought some feminine French Bistro cuisine to the kitchen at Vox, serving two types of the F&F Menu, a traditional one and a vegan one- we truly recommend them both 🙌🏻 - @foodandfunreykjavik on Instagram

Utfordring akseptert: Til alle kokkfagfolk, bli med på utfordringen om å legge ut et bilde av deg i kokkuniformen din. Bare et bilde, ingen beskrivelse. Målet er å oversvømme sosiale medier med faget vårt. / Too all chefs. Join our challenge and post a picture of yourself in your chef whites. Just a picture, no description. The goal is to flood social media with our profession. Foto: Mette Møller - @chefjohnseter on Instagram

- I enjoy taking portrait shots of those Bastards! Different personalities all jammed together.

This time last year we were kicking off PURE 2019 with the first edition of the PURE Innovation Lab, hosted by our friends at the stunning @lasultanaoualidiaofficiel, where 12 of high-end experiential travel’s leading minds came together to think-tank how our industry can thrive in the new Purpose Economy. Over two days of roundtable discussions and immersive local experiences, this intimate group carved out plenty of actionable insights and began plotting a path for travel to follow. 12 months on, it’s hard to remember living through a more difficult time. Yet amid the darkness, resilience and creativity have flourished – and with tentative shoots of recovery now emerging, we felt now was the right time to release the report our team produced. Head to our Stories and swipe up to download the report for free and start planning your next steps. This whitepaper is designed to be a useful roadmap – for your brand, your customers and your employees – to help you navigate this brave new world successfully. Many of the tools you’ll read about do not require money, but instead curiosity, consideration and collaboration: qualities PUREists have in abundance. The future of experiential travel may still be uncertain, but whatever path it takes it will be those who give their guests, teams and brand DNA a powerful sense of meaning that will win out. Of that, we’re certain. #PUREmemories #InnovationLab #lasultana #oualidia #morocco #TransformationalTravel #ChangeWorlds - @pure_theshow on Instagram

Meet Renee Scheepers⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ Scheepers&Renee Experience Architecture gives insights into peoples desires. ⁠⠀ ⁠⠀ We reveal what the people in your future building, construction project, park or public place long for. By listening and looking carefully, we offer leads to design the city.⁠⠀ ⁠⠀ We are working on places, on a small and large scale, that fit like a glove. Places that surprise you, embrace you, make you happier and even healthier. Places in which life is the starting point.⁠⠀ ⁠⠀ We are looking for investors, project developers, urban planners, architects and landscape architects who share this vision who want to (re)develop a new part of the city together.⁠⠀ ⁠⠀ → @scheepersenrenee.nl⁠⠀ → @reneescheepers⁠⠀ ⁠⠀ Profile Picture: @boudewijnbollmann - @drivingdutchdesign on Instagram

Posso descrivere in tre parole quello che sento: onorato, dispiaciuto e speranzoso. Onorato per un riconoscimento così importante. Dispiaciuto, perché mi manca ritrovare e poter stare assieme a tutti gli amici e colleghi durante un momento così atteso. Speranzoso per il futuro, perché questa situazione passi in fretta e che si possa tornare alla normalità il più velocemente possibile. @50toppizza #iTigli - 3° posto assoluto @padoan.s - Pizzaiolo dellAnno . . . #simonepadoan #sanbonifacio #sanbonifacioverona #verona #50toppizza #50toppizza2020 #pizza #pizzacontemporanea #pizzadacondivisione - @itigli_simonepadoan on Instagram

Masterclass #masterclass #cheflife #pictureoftheday #work #gnamgnam #kitchen #passion #cooking #love #is #in #the #air - @_danieleflorio_ on Instagram

On August 21st, 1995, the talented Elena Franceschi joined our Silverado team. Please help us in congratulating our dedicated associate winemaker on her SILVER work anniversary!
 Over the past 25 years, Elena has helped strengthen Silverados reputation for quality fine wines and been instrumental in other facets such as our olive oil production, packaging, barrel program and production logistics.
 We want to thank Elena for her steadfast loyalty, passion and contribution to 25 vintages of remarkable wine!
 #winemaker #silveranniversary - @silverado_vineyards on Instagram

On retrouve les photos de Max et Vénus ! C’était un tout bon moment avec mon @kody_kim - @renaudrutten on Instagram

Rain or shine..... ⠀ One of the gifts of being a chef is the ability to nourish the people you love. ⠀ Last year I had the pleasure to cook for my dear friends on there special day! ⠀ Happy Anniversary to @aaaric @sarahchisholmpastry • • • 📸: @nealmeiphotographer - @aaron_chamberlin on Instagram

Hello 👋🏼 Rachelle here, with a favour to ask... As many of you know Ive been running Beyond Nourished for almost 10 years and have accomplished success in varying avenues of the industry. However, Im now only focusing on Holistic Private Chef work and Meal Prep and need your help. Does anyone know someone who would like to get into this industry and would like my help becoming successful for free? Yep, no cost! If you know someone who is interested in becoming a Holistic Chef please introduce me! My goal is to bring them significant success and to use them as a testimonial. They can be located anywhere in the world. All I need is for them to want to make over 50k per year. IM LOOKING FOR these specific people to potentially work with only: - Holistic Nutritionist - Holistic Nutrition Students - Traditional Chefs or Cooks - Stay at Home Moms looking for new or extra revenue - Culinary School Students - Hobbiest Home Cooks I can only help 1-2 people like this... So if anyone knows someone who fits this criteria and is a good human 😉 , let me know. All I ask is for a simple video testimonial if new success comes from it. Literally a cant lose situation! Send me a private message here or comment with a tag below. 👇🏼👇🏼 Thanks a bunch! 💗💗💗 - @beyondnourished on Instagram

Having a peek into the kitchen of Hiša Franko with the amazing Nataša Djuric 😍 - @schnuterich on Instagram

It has been an honor to work with @cshepherd13 @indprestaurants and other Texas Restaurant and Bar owners to champion our industry big and small. Thank you @patsharpetexas for sharing our message and efforts. Covid-19 has devastated our country but with the proper help we will prevail and grow. Learn more, article in bio, stay tuned, learn who is supporting their communities and who is lost in the wrong fights. Call your representatives and vote. @johncornyn we see you working for us, thank you. - @kevinfinkatx on Instagram

Vielen herzlichen Dank @deniseerni @suedostschweiz und @werdenbergerin für die Unterstützung. Das ist ein toller Artikel geworden. @resortragaz @swissdeluxehotels - @marco.zanolari on Instagram

Take me back to the 1800s - @nocontextbabish on Instagram

MATBARENS RÅVARUKASSE NR 15 är här! Nästa veckas helgmeny innehåller en lyxig tre-rätters meny där vi har gjort grunderna och du avslutar hemma. Pris per person - 750 kr. Förbeställ innan onsdag kl 22.00, fri leverans till din dörr (100kr utanför tullarna) på torsdag eftermiddag. Då vi har ett begränsat antal kassar så det är först till kvarn. För mer information och beställning vänligen maila reservations@mdghs.com. - @matbaren_stockholm on Instagram

We love having @GordonGram in the kitchen with head chef @Degiovanni.Davide #UnionStreetCafe - @unionstcafe on Instagram

Feest! Vandaag tekende @jannekevreugdenhil bij ons voor nóg twee boeken! In oktober verschijnt haar vuistdikke De bijbel van de Nederlandse keuken met meer dan 200 recepten voor oude én nieuwe klassiekers! #jannekevreugdenhil #debijbelvandenederlandsekeuken #dutchcuisine #huphollandhup #lokaal #streekproducten #kookboeken #koken #eten - @carreraculinair on Instagram

The faces behind the scenes. We are truly blessed to have such an amazing team. Photo by @hunterhunterau - @muse_kitchen_lorn on Instagram

Låt oss presentera vår alldeles egna digitala matlagningskurs 👨‍🍳 Våra kockvänner Stefan Holmström, Dennis Säwström & Lina Pettersson kommer kombinera ihop en tre-rätters meny som du kan laga hemma för familjen och vännerna på Halländska specialiteter. De delar även med sig av tips och trix som gör dig till en bättre hemma-kock ✌️ Recept, inköpslista och råvaror kommer du hitta hos Hemköp i City 🥬🥩🧀🍫 Avsnittet kommer släppas här och på vår Facebook-sida fredagen den 2 oktober kl. 18.00 🙌🏻 Vi ses bakom kastrullerna! #halmstadcity #shoplocal #eatlocal #lovelocal - @halmstadcity on Instagram

It’s been a pretty intense emotional roller coaster the last two weeks and I’m immensely grateful to everyone who has reached out and supported me during this time. Especially to my amazing partner @farmerstevenbourne ❤️ slowly moving into more positive energy and good vibes and excited to be working on more product development with @scoutcanning as well as developing some fall and winter concepts to engage hospitality safely and deliciously. To more engaging work and practice with @mscbluefish and the other partners and products that continue to inspire me. - @chefcharlottelangley on Instagram

Recuerdos imborrables de mi visita a la que considero mi casa el restaurante #pepevieira , su personalidad se hace patente en cada detalle de hacer un restaurante distinto , gracias pepe , familia y equipo por inspirarme , por cómo nos queréis y cuidarnos , no veo la hora de volver @pepe.vieira #raxo #riasbaixas #galicia #cocinagallega #cocinaconpersonalidad #restauranteincreible #arquitecturaydiseño - @nachomanzano_casamarcial on Instagram

Join us at the @estrelladamm Top 50 Gastropubs – Bites online conference on 20 July to find out how top chefs have dealt with reopening and what they’ve learnt, plus a chat about managing your mental health as well as your staff’s (link in bio) @littlechefsally @pubhobbit @pern.andrew @tomdekeyser45 @jdogchef @theburntchefproject @paulainsw6rth #top50gastropubs - @top50gastropubs on Instagram

- Easy pasta salad recipe

It may be a chilly morning, but things are heating up at Revel 32°... today we announce an exciting partnership with renowned celebrity chef, David Burke. Check out our website for more information on this exciting news! https://www.revel32.com/ - @revel32pk on Instagram

A shot of the hard working crew from one of the weddings this past weekend! Contact us to book your wedding today! We practice all covid-19 mandated policies per state and health department guidelines. www.chesapeakechefs.com/home-delivery #localfood #scratchcooking #localfarms #localvendors #easternshore #dc #maryland #annapolis #chef #cooking #travel #food #foodporn #catering #privatedining #finedining #nofilter #weddings #weddingseason #wedding #food #instafood #instawedding #weddingparty - @chesapeakechefs on Instagram

🔥🔥🔥🔥 - @emiliovitolo on Instagram

Dream team kitchen at ducksoup, cooking all those fabulous dishes we all love. congratulations to Ben Bussey who as of today is our new head chef, he’s been with us 3 years. And another congrats to Dillon Shanks (middle) promoted to Sous Chef.. thank you to these three for all the deliciousness you serve from Ducksoup’s tiny kitchen. Nine years of Ducksoup this month! 🙏 - @ducksoupsoho on Instagram

Final touches on the new menu #tacolife #mezcallovers Flavour reigns supreme @tigertiern - @mamatacowestend on Instagram

Our very own Chef @conantnyc is competing on #Chopped tonight! 🙌🏽 Watch how it all unfolds April 14 at 9pm on @foodnetwork. #teamshcotty #peacelovepasta - @cellaiosteak on Instagram

Restaurant Reopening @hideandfox - @akiraalice on Instagram

Wir verabschieden uns von unserem KÜCHENCHEF EGOR 🥺 Danke für 5 tolle, unterstützende, kreative und äußerst geschmackliche Jahre 😍 Wir wünschen dir @egorkirikov auch auf diesem Weg weiterhin alles Gute und freuen uns schon dich und deine Speisen in einem anderen Betrieb zu besuchen 😋 #abschied #VillaBulfon #roséolé #RestaurantRosé #kulinarik #küchenchef #chefkoch #lecker #speisen #wörthersee #kärnten #danke #merci #thankyou #grazie #aufzuneuenufern #lunch #dinner #velden #carinthia #austria #UrlaubInKärnten - @villa_bulfon_ on Instagram

Die 2. Ausgabe des Waldegg-Chochifeschtes war ein Riesenerfolg. Danke an alle Gäste, Köche, Helfer, Personal und und und... Das Waldegg-Team #erlebniswaldegg #chochifescht #restaurantwaldegg #teufen - @erlebniswaldegg on Instagram

Mise En Place. “Everything in its place” + No matter what I get involved with, I apply the disciplines I’ve gained through the kitchen. + Learning how to maneuver through the intense environment of the kitchen helped me maintain my composure with almost everything I do. Staying cool while putting out fires. - @chefmikepham on Instagram

#CelebrityMasterChef on @BBCOne in 15 minutes! ⁠ Get your chef whites on and your popcorn ready – it’s going to be quite the evening!⁠ ⁠ @MasterChefUK #MasterChefUK @PlankPR #Blind #VisionImpaired #VisuallyImpaired #Cooking #Food #Chef #Foodstagram #Telly #Television #BBC⁠ 2h - @theamarlatif on Instagram

#rp @itsjasonflom “BREAKING NEWS‼️ Im very excited to join forces with some of the best people in this, or any business, the @primarywave team! Together we will bring the wonderful LAVA artists and writers to new heights alongside our phenomenal partners @republicrecords (who remain the best in the game) and @kobaltmusic. We will also bring added exposure to LAVA for Good podcasts, @WrongfulConviction, Wrongful Conviction: False Confessions and Wrongful Conviction: Junk Science! Can you tell Im excited?!? Thank you @variety for this great announcement 🙌🏽” - @thepresshousepr on Instagram

We had a blast with our clients at @bungie for our first online cooking class! Sushi anyone? Guests picked up boxes of supplies from our Magnolia headquarters and then tuned in from home for a highly entertaining and live interactive tutorial on making sushi with Chef Kaspar and his daughter Liza! Keep an eye out for our upcoming newsletter announcing additional opportunities to sign up for our virtual cooking classes! - @kasparscaters on Instagram

👨‍🍳 Siamo tornati operativi.. Stiamo organizzando i tavoli per la prima serata di riapertura, a più tardi!!! - @ladispensadeibalocchi on Instagram

@rob_gentile prepares an exquisite salt baked fish with brown butter and capers using the RISE™ Professional Style Range at The Awakening, the celebratory launch event for the RISE™ and NOIR™ Design Expression. #BoundByNothing #JennAirCanada #JennAir #JennAirAppliances #LuxuryAppliances #KitchenInspo #CustomHome #KitchensOfInsta - @jennaircanada on Instagram

THANK YOU! Following the conclusion of the @estrelladamm National Restaurant Awards Top 100 Auction on Sunday 6th September, we are delighted to announce that the auction raised over £117k for @hospitalityaction. A huge thank you once again goes out to all the generous chefs, restaurants, hospitality figures and our partners for their donations and to all those who made bids, donated and helped to spread the word. We couldn’t have done it without you.🙌 We have been blown away by the support of this initiative and are so proud to have raised these vital funds which we know will make a huge difference to so many across the sector. —— @nationalrestaurantawards #top100auction #hospitalityhelps #chefs #restaurants #chefsofinstagram #hospitality - @nationalrestaurantawards on Instagram

@trinnywoodall and Shabir discussed immunity today and how best we can prepare ourselves. The link is in the bio in case you missed and the products noted below and some highlights to the right 💫 . . #supplements #immunity #immunesupport #immunityboost #victoriahealth #trinny #shabir . Products mentioned: ALIVE by Nature’s Way Life Drink by Terra Nova DLux 3000 by BetterYou DLuxJunior by BetterYou DLuxInfant by BetterYou FLORASSIST®️ Mood Improve by Life Extension Sugar-Free Apple Cider Gummies by New Nordic Betaine HCl with Pepsin by Lamberts Mega Probiotic by VH Liposomal Vitamin C by YourZooki Elderberry Syrup Organic by Pukka Triple Flu Defense by Dr Nenninger - @victoriahealth on Instagram

[ LA DREAM TEAM ]⁣ ⁣ La dream team de @yayarestaurant La Défense ! RDV chez Yaya pour un petit moment de bonheur 😎⁣ .⁣ .⁣ .⁣ 📸 @juanarbelaezchef - @elenigroup on Instagram

Today is the last shift for this guy in the Jord team. 🌍 Thank you @paulihakala for all the great moments! We wish you all the best in your new adventures! 😘 #thankyou #goodluck #newadventures #helsinki #thisisnotgoodbye 📷 by @matiasjurvanen - @restaurantjord on Instagram

In action @virgiliocentral and @santiago.mater Virgilio Martinez chef “Central” Restaurant, Lima _ Perù Lhanno definito la Miglior meta culinaria al mondo, assegnandogli anche da sette anni a questa parte un premio emblematico: il World Travel Award Sesto chef della THE WORLDS 50 BEST RESTAURANTS . Location @alpinn_food_space_restaurant Photo @benedettabassanelli www.benedettabassanelli.com . . . #centralrestaurantelima #virgiliomartinez #50bestrestaurants #virgiliomartinezperu #dishoftheday #gourmetfood #experience #bestfoodworld #foodphotography #foodphotographer #luxuryrestaurant #stilllifephotography #darkfood #perurestaurant #limaperu #wordrestaurantsaward #internationaldishes - @benedettabassanelli on Instagram

Today is our 8th wedding anniversary! When we met I was a server and @sbez was a sous chef, we were just starting our careers, we dreamed of having our own restaurant. 11 years later it happened, we brought an incredible team together, shared our vision and began the journey. This 1st year of business has not turned out how we imagined but we are trying to keep our dream alive. We will be opening in a few weeks for outdoor dining. For now the two of us will be serving you and we hope you will join us and continue to come back, bring your friends and family so we can rehire our fantastic employees, our extended family and continue this journey together. ❤️ Sabrina + Spencer 📸 @dylanandjeni - @eszettla on Instagram

The culinary experts @thelalitlondon honing their skills to treat you to a sumptuous spread, when we meet again soon. #TheLALiTLondon #TheLaLiTExperience #Cuisine - @thelalitlondon on Instagram

mhhh lecker Jägerschnitzel - Ost oder West? liebe Grüße aus dem Studio✌🏻😀 @fruehstuecksfernsehen #gutenmorgen #live #sat1frühstücksfernsehen #spaß #leckerlecker #jägerschnitzelmitnudelnundtomatensosse #jagerschnitzel #marlenelufen #danielboschmann #olafberger - @olafbergermusic on Instagram

Thomas Keller, who helped transform the American dining landscape both with his own restaurants and by mentoring a generation of chefs and restaurateurs, is being inducted into the #MenuMasters Hall of Fame in May. Read more at the link in our bio. - @nrnonline on Instagram

Mackenzie Innis is a classically trained pastry chef, who takes inspiration from nature and seasonal changes. The opportunity to connect with our community through locally sourced ingredients is what drives her daily. . We will be featuring her pastries at Perfectly Paired: Volume 1 on Saturday March 14th at @riffraffpvd Two seating are available for this 3 course dessert and drink experience. Ticket link in bio. . . . #pvdeats #pvdevents #eventcollab #labohemenoiretco #whenwomengather #supportlocal - @la.boheme.noir.et.co on Instagram

- @gregorygourreau on Instagram

Love Is In The Air 🥰 רומנטיקה זה איטליה. ואיטליה זה רומנטיקה. ואת טו באב אתם חוגגים רק במקום אחד - רוסטיקו. עם ספיישלים שווים, קוקטיילים מיוחדים והפתעות בניחוח איטלקי! מומלץ להזמין מקום מראש. - @rusticotlv on Instagram

Good news for Plymouth’s Seafood market this weekend as the celebrate chef @markehix joins the line up cooking a selection of fish from @soundseafood read the full story on our Facebook page or visit Mark. #call4fish #eatmorefish - @call4fish on Instagram

Hi there! ✨ Meet our chefs Peter & Linda who are responsible for all food design in our pastry shop and kitchen. Tomorrow we will present our new autumn menu! . #patisserie #salon #vinteageleiden #wednesday #cheflife #foodlover #newmenu #autumn #menu #pastrychef #pastrylove #leidenshopping #visitleiden #breestraat #leidencity #stadvanontdekkingen - @vinteage.leiden on Instagram

Lo staff della Gallina al completo! Buon sabato a tutti! 🐠🐔🕺🏻💃🐔🐠 - @la_gallina_scannata on Instagram

Idee...⁣ #diariozaccardi - @diariozaccardi on Instagram

We had a fantastic couple of days cooking alongside the amazing @pakray_locavore and his team from @restaurantlocavore at @roganichongkong Thank you for joining us chef, see you soon in Bali 👊 - @asalmon669 on Instagram

Trade secrets with #chef @dannyelmaleh #signaturedish #food #resturant @dohenyroom #dohenyroom #westhollywood #kitchen #ingredients #goodfood #cooking #quality #passion #menu #foodporn #healthy #healthyfood #style #rusticfood #bigflavor #photographer @lizlippphoto read more about Daniel in our latest issue out now #westhollywoodmagazine @westhollywoodmagazine www.westhollywoodmag.net - @westhollywoodmagazine on Instagram

Team kitchen at Amarillo ⠀ ⠀ Thanks for all the dedication and effort through this journey @chefboy.q ⠀ Photo by @xavi.buendia.photo 📸 ⠀ For booking, link to our bio⠀ ⠀ #thinkyellow #amarillobrighton #brighton #brightonrestaurants #sharingplates #brightonfood #brightonfoodies #fundining #buzzfeast #chefslife #instachef #foodblogger # - @amarillo_restaurant on Instagram

Share a (virtual) kitchen with @ottolenghi @ixta.belfrage - and me: I couldn’t be more excited for this @boroughmarket cook-along, with Yotam and Ixta cooking from ‘Flavour’ at the Ottolenghi test kitchen. I’ll be there with them and here’s how you can join in too: Thursday 15 Oct, 6.30pm. More info via the Borough Market Facebook page or the #boroughmarketcookbookclub but the basic idea is you’ll be sent ahead of time the ingredients list for the recipe from their fabulous new-release ‘Flavour’ so you can get all set to, well, cook along. Gonna be lots and lots of fun.... - @angela_clutton on Instagram

Fresh from the sea or hot off the grill at Steak & Co. - @chefseanconnolly on Instagram

I have to say one of my favourite moments from this season of @foodnetworkca #TopChefCanada was restaurant wars. We were able to create cohesion through food whilst displaying our own personal culinary identity, culture and heritage. In hospitality women (especially of colour) and black & indigenous males are constantly marginalized and this particular moment always serves me as a constant reminder to what allyship should look like in our industry. Everyone had a voice in the decision making, there were no egos, biases or preconceived notions of what “Canadian food” should look like. I’m extremely proud of what we’ve accomplished individually and as a team and i can’t wait to cook with ya’ll again #TeamNorthernRoots baby!! - @adrianforte on Instagram

Quand cest juste une excuse pour poster une photo ou tes à peu près bien en tenue de cuisine. Mais avec notre premier ministre sil vous plaît! #cuisine #ferrandi #french #ministre #frenchschool #instamoment - @loeliagcdt on Instagram

And that’s a wrap people. Thank you so much to everyone who came down to Stumpy Gully this long weekend and supported us with our reopening. We were overwhelmed with the love and kindness of our customers; to be able to welcome you back has been incredible. Thank you for your patience; it has been an extremely tough time for the hospitality industry this last few months and the response of you guys, since restrictions lifted, has been incredible. The restaurant will continue to trade Friday through to Sunday with the Cellar Door open 7 days a week. Shane & Julia Stumpy Gully Dining . . #stumpygully #stumpygullywinery #stumpygullydining #stumpygullyevents #stumpygullyrestaurant #morningtonpeninsula #visitmorningtonpeninsula #visitvictoria #openingweekend #winery #pinotnoir #chardonnay #newmenu #open #openforbusiness #wineryrestaurant #melbourne#localbusiness - @stumpygully on Instagram

A última semana foi muito especial aqui na Fatto! Fizemos o primeiro lançamento de um produto via live nas redes sociais da @tramontinaoficial! No Youtube da marca e em dois horários diferentes, convidamos a @chefmarianafonseca para apresentar os diferenciais das cozinhas profissionais Linha América, considerando os públicos gastronomia e especificadores. Como parceiros no projeto, tivemos a @inventaevento, @prazeresdamesa e o @canalrestaurante. Foi um sucesso! Ah, e respeitamos todos os protocolos de segurança recomendados 🤗😷 O link com os detalhes está na nossa bio. Confere lá! 📸 @deborazandonaifotografia - @fattocom on Instagram

Such an honour to be part of this collaboration with 3 of the best chefs in the world @seanymacd and @bigdaddyreece of @est.restaurant and Filipinos’ pride Chef @fork_knife of @flipsigi 🤙🏽🤙🏽🤙🏽 Don’t forget to book your reservations on August 27 (link in bio) or you can send me a DM if you want me to reserve seats for you. See you all! #themanwhocriedfood #estrestaurant #queeneast #toronto #torontofood #chef #chefslife #filipino #filipinofood #filipinofoodmovement - @_themanwhocriedfood on Instagram

This is our friend Afrim Pristine and today is his birthday. It’s a big one!    He’s one of the most generous people, always giving back to the causes he believes in!    So, we want to honour a special guy on his special day! A bunch of us got together and decided to throw an epic Private Dining event which we will auction off in support of a cause very near and dear to Afrim’s heart, St. Josephs Health Centre and mental health care. Your support will help build a Transitional Aged Youth Unit for at-risk youth between the ages of 16 and 24 who need specialized care for mental illness.   This is a once in a lifetime chance to have some of Canada’s best chefs and even Canada’s only Cheese Master prepare a 6 course tasting menu with wine pairings  in your home for up to 10 of your closest friends. Swipe right to see the line-up.  @chefbangerter, @chefvictorbarry, @chefcraigharding , @afrimpristine, @coryvitiello @jonathangoodyear  The auction goes live on Sunday July 26th and will end on August 4th.  Please visit our site link in bio. Donations are also very welcome and can be made at www.supportstjoes.ca http://www.supportstjoes.ca/ - just click mental health in the drop-down menu. @stjoespromise #supportstjoes #stjoespromise - @chefvbarry on Instagram

Amazing food and service! Thank you @gaf3 and Chef @jerrodzif and entire crew, and of course Chef @danielboulud @cafebouludny Great as always to be here and enjoy it all! #berkshires #cafeboulud #sundaybrunch - @gregmfilias on Instagram

I’ve been seeing some new faces around here, and some of you may only know me as chocolate maker and founder of Kürzi Kakao. But there’s so much more to my work than just making chocolate! My days consist of meeting with suppliers and retail partners, meticulously working through each detail on our packaging designs/branding with our design partner, planning new product launches, writing blog and social media posts, managing and updating our website, tasting and testing all new products to make sure they are up to my standards before sharing them with you, finding good eco-friendly packaging solutions, occasionally repairing machinery when needed, and finding fun and exciting collaborations with companies who share the same values. It may not always be glamorous, but even after years of working on the recipes, design, and details of Kürzi Kakao, I still wake up every day grateful to do what I love. Are you new around here? If so, shoot me a DM so we can connect! . . . . . . . . . . . . . . #kuerzikakao #schokolade #kakao #craftchocolate #beantobar #womeninchocolate #vegan #vegansofig #vegansofzuri #zurich #switzerland #swisschocolate #schweiz #chocolatelover #chocolatelovers #enjoychocolate #schoggi - @kuerzikakao on Instagram

- The Night Before

Все, что мы делаем, стараемся делать от сердца: готовить еду, выбирать вино, принимать гостей в любом из наших ресторанов. В Москве, Петербурге или Берлине, наша главная идея — гостеприимство. Обращаете ли вы внимание в ресторанах на общение Команды или оцениваете только еду и интерьер? - @probkafamily on Instagram

As you may know, I am now pregnant with our second child! @performancekitchencrafted sent me one of their Maternity Health bundles and I LOVED all the meals in it. I was so excited about them. These bundles were designed by their team of Registered Dietitians to support pregnancy from the first trimester through postpartum. Each bundle has breakfast, lunch, and dinner for 7 days and they all have the proper balance of macro and micronutrients that both me and my baby need, depending on the stage of pregnancy. My favorites in the bundle they sent me were Squash Lasagna, Chocolate Coconut Oatmeal & Yellow Thai Vegetable Curry. You can head to their site performancekitchen.com to check out all of the options. They offer nationwide shipping too so you can have them delivered to your own home. Super convenient — especially with everything going on right now. Hope you enjoy this bundle as much as I do! - @nataliecoughlin on Instagram

Brindille is pleased to announce our participation in FLAVOR. The Lets Talk Chicago Women event showcases four menus by sixteen women-owned restaurants—featuring a curated selection of entrees, desserts, and craft cocktails. Place your order today (available every Friday + Saturday through the month of October) to support Chicagos dynamic female restaurateurs while taking a tasty culinary excursion around the globe! ⠀⠀⠀⠀⠀⠀ A Global Extravaganza collaborative four-course tasting menu features Vietnamese, New American, Indian-Latin, and French courses by the following Chicago women restaurateurs: @danielle_dang_ Dang at @haisouschicago @sarah.stegner at @prairiegrasscafe @deyrohini Dey at @vermilionchicago @carrienaha at Brindille ⠀⠀⠀⠀⠀⠀ Deadline to order is the Wednesday prior to each weekend and will be available for pick up and delivery on @tockhq. Serves parties of 2 for $55–Link in bio to order ✅ - @brindillechicago on Instagram

@ellaandthepellers in our Seaside Bar Canvas Apron. Worn by Craftsmen, Painters, Bartenders and others for its style and durability. #workwear #apron #förkläde #målare #arbetskläder #painter #independentdekor #depalmaworkwear - @depalmaworkwear on Instagram

More picture from this beautiful people and experience @barbouludlondon #happybirthday #10yearanniversary - @thomaspiat on Instagram

- La Bella Donna degli Spaghetti

- Deli News

Praktijkexamens 2020; Deze week hebben de praktijkexamens plaats gevonden. Jonnie Boer, Nelson Tanate, Dennis Kuipers hebben de afgelopen dagen geëxamineerd bij de Cas Spijkers Academie te Breda. Onze studenten hebben de jury iedere dag een voortreffelijke 6-gangen lunch voorgezet. #culinairevakschoolbreda #lenouveauchef #CSA #Jonnieboer #meesterkok #curio #mbo @delibrijezwolle @lenouveauchef @nelsontanate @denniskuipers_chef - @casspijkersacademiebreda on Instagram

Episode 2 of The Test Cook is out!! Making some pretty 👌🏻faces and some pretty 👎🏻pork! Link in bio☝🏼!! Also thanks for this one Alli lol - @cecelia.k.jenkins on Instagram

So humbled to have my story and photos to be featured on the front page of the @wsj Life&Arts section. The #chefs’ and restaurateurs’ courage to speak out against the stigma of #mentalhealth challenges and aggressive #work culture deserves the forefront. Thank you, @catcora, @axel297, @roselargey, @greg__baker, @chuck40oz, @hotvava, @chefbrotherluck, @angela_garbacz, @mulvaneyinsac and @chefchriscosentino for your strength to be honest. Watch the video - in my bio. - @natkinmonatkin on Instagram

Some organizations have cut reporters while others have added staff. And everyone is looking for innovative ways to tell the news. Read more from reporter @sterlinghiga at the link in our bio. 📸: @honozooloo #hibiz - @hawaiibusinessmagazine on Instagram

@chefludo showed us how to make “the perfect French omelette” and then treated us to an amazing six-course meal during an #InsideAccess event at @troismecla. • • #losangeles #lafoodie #michelinstar #cuisine #mileagepluscards - @mileagepluscards on Instagram

Cashew Parm Kale Chips w/ @johnsalley John won 4 NBA Championships and played 12 seasons. John was very informative on plant-based nutrition and talked about spirulina and chlorella which have been shown to give you loads of protein and potentially help improve blood sugar. They are algae which you can buy frozen or in a powder. Check out my kale chip recipe on the last photo. The full episode is on @newdaynewchef . . #Tryingveganwithmario #veganfood #plantbasednutrition #pizza #plantbasedathlete #veganlifters #veganfoodshare #tryingvegan #cleaneatinglifestyle #veggiegrill #healthylife #planteating #healthybreakfast #cheflife #plantfood #plantbasedpower #plantbasedfoods #ecofriendly #airfryer #animalsabove #nutritionalyeast #nooch #kalechips #vegetariano #veganfoodie #veganrecipes #vegnews - @mariofabbrichef on Instagram

Headlines aside (🙈), very grateful to get to share the story of my coming to faith and the work of @theportablepriest with readers of the @dailymail. Thank you @katiefreelance for your kind words! Link to article in bio. - @theportablepriest on Instagram

“Part of the problem is cheap ‘non-stick’ cookware. Most won’t last more than a few months if you cook a lot, and most people are cooking every day right now. When it starts to wear down, they end up using more olive oil or butter so the food won’t stick which adds unnecessary fats and kills the taste of your food. If you’re already paying money for the best ingredients, you should also be using the best cookware, - @cheforen⁠ ⁠ #BeCoolBeRad #ChefOren #RadUSA - @rad.usa on Instagram

- Interviews & Opinions

Lieve gast, Ondanks de nieuwe maatregelen willen we u nog steeds een onvergetelijke ervaring bezorgen en hebben daarom enkele kleine aanpassingen doorgevoerd. Iedereen met een reservering (voor de komende 3 weken) wordt in de loop van vandaag en morgen door ons gecontacteerd. Voor nieuwe reserveringen geldt - Aangepaste aankomst- en vertrektijden, - Uw tijd van aankomst beïnvloedt de keuze (en lengte) van het menu, - Uw menukeuze wordt bij reservering gevraagd en dient dus op voorhand gekozen te worden, - Indien gewenst serveren we steeds met de trolley en kunnen we de gehele avond op 1,5 meter afstand blijven. Aankomst- en vertrektijd en menukeuze * Diner| woensdag en donderdag * - aankomst tussen 17.30 uur en 18.30 uur: keuze tussen 8, 6 en 3 gangen (vooraf gekozen) - aankomst tussen 18.30 uur en 19.30 uur: keuze tussen 6 en 3 gangen (vooraf gekozen) - aankomst tussen 19.30 uur en 20.00 uur: alleen 3 gangenmenu - uiterlijke vertrektijd 22.00 uur * Diner| vrijdag en zaterdag * - aankomst tussen 17.30 uur en 18.30 uur: keuze uit 6 of 8 gangen (vooraf gekozen) - aankomst tussen 18.30 uur en 19.30 uur: alleen 6 gangen menu - uiterlijke vertrektijd 22.00 uur * Lunch| vrijdag en zaterdag * - aankomst tussen 12.30 uur en 13.30 uur: keuze uit 8, 6 en 3 gangen (vooraf gekozen) - uiterlijke vertrektijd 16.30 uur #foodisanadventure #travelwithus #weloveLUNCH #tastingmenu #michelinstar #weekend #michelinguide #michelinstars #bestrestaurants #quenelle #chocolate #nouvellecuisine #culinaryart #foodinspiration #gourmetdinner #gourmetchefs #chefstable #50bestrestaurants #weareONE #michelinchef #michelinstarchef #ONEtotry #sogood #tastingmenu #michelinchef #finedining #update #nieuwemaatregelen - @restaurantone on Instagram

Summer vaycay, we out🔥🔥 • • • #chef #pastrychef #michelin #trondheim - @henrikfalkensten on Instagram

Super excited to be cooking with my mentor next week @danielboulud in @cafebouludto ! It’s been over 6 years since we last shared the stove together. Also stoked to cook with @meljrodriguez one of my great friends. This will be a great event featuring some really talented chefs! @beardfoundation #michelinstar #mentors #honored #yvrfoodie #vancouverchefs #vancitybuzz #jamesbeardfoundation - @chefrogerma on Instagram

Meet the team at @theshuckery, a seafood restaurant and oyster bar in Petaluma, CA. 🦪🦞🐟⠀ ⠀ Like many others, the pandemic forced co-owner Jazmine Lalicker to operate in an entirely new world. As a dine-in only restaurant since 2016, The Shuckery had to shift fast to delivery and takeout during COVID to keep their business afloat. They turned to @doordash for help.⠀ ⠀ Jazmine also applied for a PPP loan through a bank but experienced significant delays. Thanks to the BlueVine + DoorDash partnership, she got a loan within 24-hours!⠀ ⠀ With many fixed expenses covered for the foreseeable future, Jazmine brought back all of her staff and invested in a new point-of-sale system to simplify and streamline her takeout and delivery operations. 👏⠀ ⠀ If youre in Sonoma County, may we recommend a delicious dinner option? #openfordelivery - @bluevine on Instagram

when I was in high school (yep, that early) I noticed something very distinct about myself. if I wasnt actively involved in creating something- whether acting in a play, directing a play, writing something, or making a painting, I very quickly got angsty, depressive (maybe actually depressed), restless and my self-esteem took a hit. the minute I started making art again, those feelings went away. If Id stop again, theyd come back again, and then disappear when I picked the art back up. my takeaway from this was not that there was something wrong with me. my takeaway was that Im an artist by nature, and therefore I actually need to be making art regularly in order to be happy. when I was young, and still wondering if I was really an artist (whatever that means) I figured out that was actually one of the criteria--that you *need* to do it in order to keep the balance. I made my art my job, so usually I have plenty of art I have to make to keep the lights on & I dont have to worry about it much anymore. but I still encounter this sometimes when my teaching/making balance is off, or Ive been immersed in the more producorial/administrative aspects of making work. oh. I feel crappy. sit down at the computer and write something. ah, thats better. balance restored. I was just talking about this with a genius artist the other day, who was lamenting that they only felt truly balanced when they were creating every day. and I was like: thats not something to lament, thats something to be proud of--it means being a creator is your nature, and OF COURSE you are going to feel off if youre not creating every day. we feel good when we fulfill our purpose. we feel kinda crappy when we dont. thats not because theres anything wrong with us; its because the universe is reminding us we have work we were put here to do. if you feel off when youre creatively idle, pay attention to what happens when you rev the engines. immediately feel better? that might be a sign that youre an artist by nature. then discipline stops being about being good or bad and becomes about keeping yourself balanced by practicing the thing you were put here to do. #makeyourwork - @jessicacblank on Instagram

Art on every plate. 🎨🐺 - @wolfdiningla on Instagram

Can’t believe we have been open for over a month, we are enjoying the new cafe. Thanks for all your support so far! We are going to be starting dinner service soon but before we do we need to find a full time day time chef to join our team. Must love scrambling eggs, flipping pancakes and menu writing, keeping our menus fresh for the peoples! We work with brilliant suppliers, great ingredients and it’s also a lovely environment to work in! If you are interested please email natasha@maeandharvey.com #hiring#chef#romanroad - @maeandharveycafe on Instagram

Il y a une semaine jétais à @ithqofficiel pour parler du petit@mousso de @projetcantouque et travailler le doré de lac ! Merci @chben.l et @gillesherzog (📷) de votre invitation. Merci aux étudiant pour votre patience... #ithq #mtlrestaurants #mtllife #lemousso #lepetitmousso #projetcantouque #farmtotable #doré #walleye #sustainablefishing - @benjamin_mauroy_langlais on Instagram

Hard work paid off. I cannot describe how proud I am of everyone involved creating something wonderful from a time of uncertainty and crisis. I’ve tried to name everyone involved but thank you so much even if I’ve missed your name. Well f*****g done #teamwork - @sam_umbelrestaurants on Instagram

New crew. Endless possibilities. - @stephenwebberr on Instagram

Dear Friends, Our doors are open and our team is ready to welcome you. These are challenging times and while many things are uncertain, one thing that remains constant is our unwavering commitment to the safety and wellbeing of our guests and our team. Stay well and we hope to see you soon. Jonny and Isa x - @jonny5lake on Instagram

Today marked a month of being off antidepressant. It truly is a horrible transition but being a part of such an awesome team helps. Thank You for being patient and supportive. Youre a bunch of fucking legends . - @piatekkor on Instagram

Congratulations to Chris & Larissa White from @hungryfeel on their 19th birthday in the business. Fabulous effort and still going strong 💪🙌💯 #hungryfeel #hungryfeeleatinghouse #Buderim #sunshinecoastbusiness #golocalfirst @foodagnetwork @sunshinecoastfoodieevents - @4556chamber on Instagram

- food

The wrong mentality will make you abuse the right moment. • • • Although, I’m ready to get back to “normal” life, this is the time to appreciate the people and things that really matter. I’m grateful that I have @vincetaddeo to lean on during this quarantine! There were times in our marriage that it wasn’t healthy and strong enough to be with each other under these circumstances without constant blowups. Thank God that we did the work in the off season, preseason and practice to be ready for the big game/test. 😁😁 I hope you are building stronger bonds with your loved ones that you are quarantined with. Share an experience you’ve had over the last month with your quarantine team. 👇🏽 - @nospecialoccasion on Instagram

- @airsubs on Instagram

Well, it’s taken several months but I can finally confirm I have got the use of my name back! What a long and expensive summer it’s been! Not only did I lose the restaurants but I also lost the use of my own name, but at long last I’ve now got the trademarks for Mark Hix and HIX again. Onwards and upwards as they say! Good to get my old whites back on again with MY name on! Time for a negroni to celebrate. . . #markhix #trademarks #hix #chefslife #theoysterandfishhouse - @markehix on Instagram

Grazie Marco Masini per la disponibilità @lacampaza @marcofoodstyle @inagjoka11 #ravenna #villaggiodellecicogne # #conlamascherinaperò #speriamopassiinfretta #thankyou #civorrebbeilmare #nelmondodeisogni #lalibertà #canzoniitaliane - @lacampaza on Instagram

【Story behind the development of new stylish steak knives that has been delivered to the restaurant De Librije】 After a year and a half of repeated improvements to the new items, this completely new type of handcrafted steak knives were finally completed! It was a big challenge for us to realize this project for creating new model of steak knife that De Librije, the three-star restaurant in Zwolle Netherlands, gave us the production request, through close cooperation and support with our distributor Slijperij J. M. Van Rangelrooij. This is a limited edition steak knife for De Librije, with a simple yet sophisticated design. The blade features a high-quality ATS-314 Stainless Steel core, clad in 63 Layers Damascus Stainless Steel, giving it fantastic cutting feel. The beautifully polished handle brings comfortable grip feeling as well. Using our traditional forging techniques, we have successfully created the ultimate steak knife with its entire surface from blade to handle having beautiful Damascus patterns on it. It is a great honor for us that Owner/Chef of De Librije Jonnie Boer and his wife/business partner Therese are very much pleased with the completed steak knives. We are most grateful for the opportunity that we were able to take part in this project and have completed delivery of those knives to the restaurant De Librije. Thank you very much for your continued support and kind cooperation： @jonnie_en_therese @delibrijezwolle @elwin_de_veld 【新しいステーキナイフの誕生と納品】 これまで約１年半、改良を重ねてきた新しいタイプのステーキナイフが遂に完成いたしました。 このプロジェクトは、オランダの販売店『Slijperij J. M. Van Rangelrooij』の協力の下、オランダのZwolleにある三ツ星レストラン『De Librije』からオファーを頂き、レストラン限定のステーキナイフの完成・実現のために取り組んできたものです。 シンプルかつ洗練されたデザイン。ブレードは、高品質のATS314鋼を芯材とした63層ダマスカス鋼を採用。切れ味、握りやすさなどの機能性はもちろんのこと、ブレードからハンドル部分に到るまで、すべて本鍛造で仕上げた究極のフルダマスカス模様のナイフが完成いたしました。 完成したステーキナイフを実際にご覧になったレストランのオーナーご夫婦、Jonnie BoerとThereseにとても喜んでいただけたことを大変光栄に思います。今回、このプロジェクトに参加でき、『De Librije』に納品ができたことに感謝いたします。 - @ryusen.japan on Instagram

As an apprentice chef, if you work hard, have a passion for food and strive for excellence, opportunities will come your way. Here is former apprentice @sean_woolford learning from the best! @tinshyrider @ethosdeli . Sean has always worked incredibly hard and been keen to learn and now he’s reaping the rewards. Working with top chefs, using amazing produce everyday and being part of an innovative team making waves in the WA food industry. @melisspalinkas - - - - - - - - - - - - - - - - #Repost @ethosdeli with @get_repost ・・・ Sous chef Matt Baker held tight over COVID from March to take the position as sous chef with us. Matt was actually in Canada when he applied for the position at the time. He is well known as one of the best in the industry in Perth. British born Matt was the opening sous chef at Cott & Co and is now our Sous chef at Ethos. We are very glad we waited for him! - @hgtwa on Instagram

- Chef Aprons

- No eyeliner makeup

A few weeks back there was a post here on Instagram, which incited that we had sold a part of Jordnær. That is not the case at all, we are still a proud and self owned two Michelin starred restaurant run by my wife and I. We started from the bottom, sold what we had and chased a dream. That dream is still alive ❤ #startedfromthebottomnowwehere #michelin #onlythebestforourguests - @restaurantjordnaer on Instagram

- @valentinopapillo on Instagram

We look forward to seeing you at Myvendo Fair in Odense😊 Come take a look at our chef wear. Your choice of image with sustainable attitude – Designed together with chefs. Find us at stand no. 4201 #myvendo #Kentaur #Sustainablekentaur #sustainable #recycled #chefwear #workwear #chefstyle #chef #cheflife #chefjacket #chefcoat #chefsofinstagram #gastronomy #topchef #chefuniform #chefphotography #chefspecial #chefstagram #cheflifestyle #instachef #cooking #cook #chefconnected #cuisinier - @kentaur_chefwear on Instagram

How do we stay motivated? Simple—you! We have a responsibility to feed our neighbors and the general public and have learned to adapt to your needs. We understand there’s long lines and less products available at the grocery store, and it’s a bit risky. So we decided to bring our ‘homemade’ restaurant experience to you through @fattincasanyc. - @chefriccardorfino on Instagram

Cheezin’ @thegreekishnyack with @sauer_kraut_sedgewick and the wifey @johnaregine - @chefcostas on Instagram

UPDATE: Event postponed (due to COVID-19 precautionary measures) - new date tbd . On March 24, we will team up with @sonoraresort and @vibrewing to create a 5-course, beer-paired dinner at Edible Canada. . Chefs at a Glance: Executive Chef Justine Smith and Culinary Director Lukas Gurtner of Sonora Resort and Executive Chef Albert Tran of Edible Canada all worked together at Sonora Resort for a few seasons. This dinner is not only a reunion of chef friends but it will also take you on a journey through BCs islands - from Vancouver Island, Sonora Island to Granville Island. . Find the link to by your tickets in our bio! . #ediblecanada #canadiancuisine #eventsvancouver #vancouverfoodie #chefsdinner #craftbeer #beerpairings #sonoraresort #vibrewing - @ediblecanada on Instagram

Per noi di Brio il cibo è soprattutto.. una scusa per stare bene insieme. Vi parliamo quotidianamente di quello che inforniamo e sforniamo ma oggi, e nelle prossime settimane, vogliamo svelare qualcosa di più di chi siamo, volti noti e meno noti. Per chi di voi ci conosce da anni e ci ha visto nascere e crescere e per tutti quelli che si sono aggiunti negli ultimi mesi (siete moltissimi, grazie!!!), ecco la nostra presentazione breve e semiseria. Pronti, via! [1 di 6] Nome: Giovanna, detta Gio Età: 35 Origine: Calabro-bolognese Segno zodiacale: Pesci ascendente Leone (crisi di didentità allordine del giorno..) Il pregio: la perseveranza Da Brio si occupa di: Produzione, logistica e comunicazione 🦸‍♀️ Si salvi chi può se: un lavoro viene lasciato a metà 🤬 Le fa schifo: tutto quello che è viscido 🤮 Farebbe qualsiasi cosa per: un sacchetto di patatine San Carlo 🤩 Qualche domanda da farci? Scrivetecela nei commenti 👇👇👇 *** #brioglutenfreebakery #briofamily *** #senzaglutine #glutenfree #sansgluten #singluten #glutenfreelife #gflife #thefeedgeedglutenfree #italianfood #celiac #coeliac #glutenfreesnack #glutenfreeliving #glutenfreeeats #celiacdisease #allergyfriendly #grainfreeliving #glutenfreelife #glutenfreefood #glutenfreedairyfree #glutenfreemeals #senzaglutinemacongusto #glutenfreefoods #glutenfreelifestyle #glutenfreediet #glutenfreekids #glutenfreebreakfast #glutenfreebaking #senzaglutinemacongusto - @brioglutenfreebakery on Instagram

Ultimo dia do ano mais difícil( e legal) até agora! Um moooonte de gente legal passou por essa equipe que é sempre muito boa e profissional. Valeu @albertolandgraf pela foto roubada e pela confiança no nosso trabalho!! Acho que ano que vem tem mais... 😉 - @vinivinisss on Instagram

Such a FUN experience! ❤️😊Caption this: - @sarah_faherty on Instagram

Read below how some of our traders are getting involved with our LIVE Market Halls Virtual Festival this Bank Holiday Weekend raising money for @thefelixproject @hospitalityaction @behospro Mon 25th 6.00pm: Roti Making with The Roti King! The famous dish. The famous queues. The famous Roti King himself, delivering a masterclass workshop for how to make the perfect roti at home. Miss your weekly roti fix in Victoria or West End? Never actually battled the queues to try one? Well now is your moment! @gopalscorner @rotikinguk Sun 24th 12.00pm: Filthy McDonalds breakfast with Tom from Flank. If you know Flank then you know they love the filth and this is all about learning how to cook Toms version of a McDonalds breakfast at home. Get your Golden Arches fix! @flanklondon Sun 24th 6.00pm: How to make a Chicken Katsu Sando with Angelo Sato. Literally the most instagrammed sandwich weve seen. The Katsu Sando has made the headlines earlier this year and its no surprise because damn they are good. Simple ingredients, super tasty and all taught by the super muscley Angelo who founded Yatai, one of our kitchens at Market Hall West End. This is a dish you need in your locker…@yatai_uk Head to the link in our bio and make your donation to get a ticket to one or all of the sessions! #MarketHallsVirtualFestival #MarketHalls #Yatai #Gopals #Flank #Roti #KatsuSando #McDonalds #Zoom #LIVE - @markethalls on Instagram

To our friends and family at The Restaurant at Meadowood and @ckostow, our hearts are broken by this tragedy. You have provided countless moments where we have shared experiences, memories, and friendships in your home. We are thinking of you and your team and hope that you will stay strong. We are here to support your team in anyway we can. #TRAMily - @manresarestaurant on Instagram

💥YES💥NYC! Indoor dining openings this week!!!! Catch up with me this THURSDAY OCT 1st! #chewdoin @chefdavidburke #teamchewdoin - @woodpeckerbydb on Instagram

You asked ,and now Im proudly part of @100pleats online cooking lessons Where you can get a 1 on 1 personal cooking lesson from myself or one my fantastic chef colleagues .. .. All you have to do is go to www.100pleats.com choose dine with claude , select the dish you would like to learn and pick a time slot. I look forward to cookng great caribbean dishes with you!!!! Also big shout out to @chefsdinnertablenyc A beutiful event space that is open now for parties (social distanced of course.) Thank you for having us!! #teaching#lessons#cookinglessons#fun#cusine#caribbean#westindian#love#home#100pleats#chef#flavor#100#integrity#simplicity#eatwell#onlinecookinglessons#lessons - @chef_claudious on Instagram

On the pass @theyardbyrobingill . nice pics @niccrillyhargravephotography . . . . . #gsylondon #london #onthepass #theyard #toowhite - @ahazelton_ on Instagram

🎥 Journée tournage pour @topchefm6 . #alancienne #tournage #m6 #food #kellyrangama #topchef . @frgaudry @stephanerotenbergofficiel - @kellyrangama on Instagram

Today is a proud and amazing day for us: we have in our hands the keys to our first restaurant, Thistle & Leek! We began dreaming of creating a restaurant together when we first met and fell in love cooking at Craigie Street Bistrot. Since then our adventures have taken us to two seasons on Nantucket, a European sabbatical working in Michelin starred restaurants and a rustic goat farm, learning from the best in NYC at Le Bernardin and Gramercy Tavern, and then finally returning home to Boston to run the kitchens of Coppa and Toro. We were always preparing for this day. Inspired by the food, drink and hospitality of London’s modern gastropubs, we are excited to cook delicious, beautiful dishes that you can enjoy in a cozy and welcoming setting. With our charming patio on Union Street, we can’t wait to become a part of the neighborhood! We are grateful to our friends at the former Comedor restaurant and promise we will take special care of this one-of-a-kind corner in Newton Centre. New England seasons and our love for travel will come together on the menu at Thistle & Leek. The wine list will be old world, stocked with our favorites, and the cocktails will be earnest and straightforward. Most of all, we are ready to share our hospitality with you – because amidst the chaos of today’s world, we crave the ability to create comfort with genuine hospitality, food and drink. Photography: @samuel.stambaugh - @kate.stambaugh on Instagram

CHICAGO! Amazing!!! Two nights in a ROW, two films of mine I LOVE, AMERICAN CURIOUS and FOSTER BOY, show at the drive-in at Chi-Town Movies, one each night!! Tonight at 7:30pm, FOSTER BOY! And tomorrow night, AMERICAN CURIOUS, as the headline of Destinos Al Aire!! @latinotheater @fosterboyofficial @elevatedfilmschicago @musicboxfilms @chilatinofilm @intllatinoculturalcenter @americancuriousmovie #americancurious #fosterboy #destinosalaire #chicago #latino #latinofilm - @jordanbelfi on Instagram

- Casa da kris jenner

Hey Coffee Community! We hope everyone as been hanging in there, in these very uncertain times. Wondering what is happening with the 2020 ASCA Condesa Co Lab Coffee Championships? Come along to our LIVE ONLINE Town Hall forum on TUESDAY 14th July at 4pm Follow this link: https://www.youtube.com/c/AustralianSpecialityCoffeeAssociation See you online! https://m.youtube.com/watch?v=HdsOJ2wyiBM - @ascacoffee on Instagram

truth + honesty + courage + friends, family and a fortunate universe looking out for us have led to growth, joy & ‘leaps of faith’ Thank you @katecolley The Bell boys, Paul, Maria, John, Stacy, Minette, Emily and the entire team we have built at @naramatainn We are a blessed crew. Thank you @josasvari @thevancouversun Article in bio - @nedbell on Instagram

Well that’s it. What an amazing experience. Congratulations to my mate @keating.niall The second I tasted that dish I knew it was world class. And also big congratulations to the amazing @chefalexgreene You smashed the whole week mate and I loved tasting your food. @ruthhansom @kerth.gumbs Couldn’t have done it without you and your food was so good. It was a pleasure to share the kitchen with @hgchef1 @roberta_hall3031 @joebakerchef I learnt so much from all of you. Through out the series I made many new friends. Not just with the chefs but all the crew who helped me through when I was very nervous. And of course thank you to @officialsusancalman The support and care you shown all of us in the kitchen was amazing and you helped get me through the week. You’re the best. ❤️ - @cheftombarnes on Instagram

H A P P Y 😎 - @etiennemolyfr on Instagram

O Top Chef Brasil continua, mas para mim foi a última vez naquela cozinha. Um sentimento estranho porque a vontade era ficar até o final 🙃 Como disse, saí feliz pela trajetória, por ter sido eu mesmo o tempo todo. Conseguir aprender e trocar experiências com ética e alegria, apesar das dificuldades do confinamento, foi a maior vitória. Nesse último (meu) episódio, encaramos uma prova difícil e inédita que, apesar de ter perdido, adorei fazer. Mandioquinha é algo bem brasileiro e não faz parte das minhas raízes, um desafio a mais além da comunicação à distância. Na prova final, me senti muito bem comigo. Estava confiante porque fiz receitas de família, adaptadas para que tivessem esse toque #topchefbrasil. Usei referências aprendidas no Brasil e apliquei um pouco da minha admiração pela culinária oriental. Entre tantos ingredientes, o missô não brilhou, algo que faz parte do dia a dia da cozinha. Mas no programa não há segunda chance para ajustar. As palavras dos jurados, que não cabiam no programa editado, me confortaram e mostraram que o caminho que escolhi, quando deixei a Química (após o doutorado) para seguir entre as panelas, é mesmo sem volta. Não sobrou nada nos pratos que servi e é o que me importa: oferecer comida boa, que aqueça o coração e traga a ideia de conforto e família. #topchefbrasil #topchefbrasil2020 🇮🇹🇧🇷 - @petenzimichele on Instagram

- Apron Ideas

For a Thursday throwback, heres what acclaimed chef and restaurateur Daniel Boulud told us in June about the privilege of fine dining: “It’s not [even] a privilege; it’s just the pleasure of having someone cooking for you, having someone serving you, and having someone connecting with you in a way that makes you want to come back and patronize a place.” Well said. Click the link in the bio to read about the way Boulud is tackling the off-premises challenge. - @fsrmagazine on Instagram

MEET OUR #nhsweddinglondon SUPPLIERS As you may have heard, we are giving away a wedding worth £25k to one worthy NHS worker and their partner. LINK IN BIO to enter our prize draw featured by @timeoutlondon The winning couple will have all catering taken care of by the incredibly generous Arnold & Henderson of East London’s @rochellecanteen Listed in @britishvogue ‘s ‘Top Wedding Caterers to Know’, Arnold & Henderson say the key to good catering is no rules and having fun and that is just what Melanie Arnold & Margot Henderson do to create a menu filled with personality. 1. FAVOURITE PART OF A WEDDING The planning is always such fun, working out what the couple want, from the menu, wines, cocktails, to music, how they like to celebrate. It really is very special to be part of so many couples big celebration. Its always great when everyone is seated and we love a long table with large platters of delicious food and then everyone starts to pass the food and chat and they enjoy and relax, there’s a brilliant energy to it. 2. LONDON NO. 1 SPOT Well the ICA is a favourite haunt, it has all wonderful films, performances, fantastic exhibitions and of course Rochelle Canteen, then just across the road a beautiful park, St James, small but perfectly formed. Bao is the best take away in town, or to sit and enjoy the weather and eat incredible fried chicken head over to Studio Kitchen on Regent’s Canal, a real London experience. 3. DESSERT ISLAND DINNER Spaghetti Vongole, Im a pasta fiend, I (Melanie) love clams, sweet little morsels, the sound of them rattling away like little jewels, followed by mince and tatties, a comforting, soothing dish, always reminds me of holidays in Scotland. Thanks @rochellecanteen x More supplier bios to follow - #norules #goodfood #nhsweddinglondon #londonweddingplanner #londonwedding #londonweddingcaterer #weddinginspiration #2021wedding Photo credit: @ionawolffphoto - @lovemademeweddings on Instagram

Amazing collaboration dinner with this guy @the_social_cook in Kangroo Vally 🤪🤪🤪 - @daviderebe on Instagram

Chef Selin and her talented team are waiting for you to try our fantastic Aegean Cuisine at Ayva Restaurant, follow @ayvarestaurant to discover the tastes. #boutiquehotel #boutiqueresort #preferredhotels #thepreferredlife #ayvarestaurant #bodrum #yalıkavak - @alliumvillasresort on Instagram

Setting the tables for chapter two! - @dedessertclub on Instagram

Tomorrow. 270 guests. 16chefs. 1 hell of a good cause. I’ll be cooking at @arcadiafood’s largest ever farm dinner in support of vets learning sustainable farming. Proud to be a part of this incredible lineup for a cause that we all support! - @reidshilling on Instagram

Taxi Kitchen, one of Melbourne’s best restaurants, have launched a ‘Heat at Home’ range which will be landing in our Tooronga & Mentone stores tomorrow! The @transport_hotel ‘Heat at Home’ range showcases some of Taxi Kitchen’s most renowned dishes. Each meal is prepared and vacuumed sealed with easy to follow instructions so that you can easily recreate your favourite Taxi Kitchen dishes at home! Executive chefs Tony Twitchett & Sam Forte focus on locally and sustainably sourced produce to deliver modern Australian dishes with aromatic Asian inspired flavours. The exquisite ‘Heat at Home’ range available at Scicluna’s Tooronga & Mentone from tomorrow: 🐖 Candy pork 🦆 Szechuan duck 🐟 Salmon red curry 🐠 Barramundi yellow curry 🍗 Whole Balinese Chicken We cannot wait for you to try this! 🤤 - @sciclunasrealfoodmerchants on Instagram

Thank you for 20 years of service @chefandreasroller, best of luck in your new endeavor! #cheflife #patinafamily - @chefjoachim on Instagram

[PROGRAMME LIVE : 1ER MAI] . . Rendez-vous ce vendredi, 18h00, pour un LIVE cuisine et pâtisserie avec @steflequellec et @pierre_chirac Ils cuisineront pas à pas avec vous et répondront à toutes vos questions. . A vous de choisir la recette que vous souhaitez cuisiner : . 1/Asperges blanches, mousseline pistache 2/Fricassée de volaille au morilles 3/Lieu jaune, beurre blanc à la fleur d’oranger . Et de choisir LE dessert que vous souhaitez réaliser chez vous : . 4/Sablé breton rhubarbe 5/Ganache cuite au chocolat, caramel café, crumble et sarrasin torréfié 6/Fontainebleau de fraises et jus mentholé . . Alors; 1,2,3 ? 4,5,6? . . A très bientôt @restaurantlascene . . #TeamLeQuellec #StefLequellec #PierreChirac #Live #Cuisine #Partage #RestaurantLaScène. - @restaurantlascene on Instagram

All smiles before a demonstration. | #ojai #venturacounty #edibleojai #discoverojai #cheflife #foodpics #foodie #thefeedfeed #chefstalk #foodrepublic #foodporn #chefsofinstagram #chefsfeed #chefholz #truecooks #foodislife #wannabite #instagrub #chefsgossips . . . @messermeister - @chefholz on Instagram

C’est la rentrée à L’innocence après une petite pause qui nous a permis de recharger les batteries avec cette année particulièrement compliquée. Mots d’ordre pour cette fin d’année masquée: 😉 Bonne humeur, joie, plaisir et partage 🤗 Attention L’innocence vous prépare une petite surprise pour la fin d’année, un peu de patience on vous en parlera prochainement 🤫 À bientôt à votre table, L’équipe de L’innocence. #opening#holidays#cuisine#food#joie#plaisir#partage#guidemichelin#paris#suprise#linnocence#gastronomie #gourmandise#sopi#cheffes#instagood - @linnocence_paris on Instagram

Nominations are rolling in, but we want to see more, more, more, MORE!! Get busy Tasmania, and vote for your favourite producers in the #smallproduceroftheyear award! 🥇 👆link in our bio Repost from the awesome @eatwelltasmania team who curated this event with @chefmassimomele and Loz from @feldsfarm celebrating local produce! Let’s celebrate the local producers!! #letyourfingersdothevoting #celebratelocal #weeatlocal #tassiefarmers #awards #recognition - @sprouttas on Instagram

#savethearts - @cannalure on Instagram

I been bursting at the seams for more than a month now, but I can finally say that tomorrow, an all-new new show premieres on the channel! Welcome to the Babish Culinary Universe @sohlae, an incredibly talented chef and all-around amazing human being. Let’s see if we can Stump Sohla! - @bingingwithbabish on Instagram

Ongeveer een jaar geleden mochten we jullie, samen met onze collegas van @restaurantzeeland , meenemen op een culinaire treinreis! Een prachtige dag waar we maar al te graag nog een keer op terugkijken. 🚂😁 #welovezeeland #welkombijtvlasbloemeken ⁣⁣#vlasbloemeken #koewacht #JRENL #gastronomie #finedining #jeunesrestaurateurs #michelinstar #michelinguide #gaultmillau #zeeland #welovezeeland #zee #vee #veld #throwback - @vlasbloemeken on Instagram

When these two legends call in for lunch @andipeters & @chrismoylesofficial!!! - @chef.tomallen on Instagram

Last few days to WIN a two-hour interactive online class taught by the man himself @jamieoliver!!!! 🎉 You don’t have to be in the UK to enter, but you will need to be free on 25 November at 10am (UK time). Every booking you make in September is a new entry, so the more classes you sign up to, the better chance you have of winning! Booking link and T&Cs in our bio - @jamieolivercookeryschool on Instagram

Go Bill Bryson! #billbryson - @makbul_h_patel on Instagram

Meet a #CraziesNominee, Joel Viehland @Joelviehland of @swyftct in @kentct Joel Viehland is an American chef who has been dedicated to connecticut local organic farms, working with rare varieties of vegetables of the highest quality for the past 10 years. A james beard nominee, Joel has strived to create delicious dishes that sustainably cooperate with nature. Joel Viehland is nominated for Chef of the Year. 🥂 See all the nominees and experience the @craziesawards the biggest restaurant industry event in CT on Monday, Dec 2 at 5:30 PM @foxwoods Tickets available, link in bio ☝️ - @craziesawards on Instagram

We are proud to have our very own Chef Jesse Powers nominated as Best Chef in the Best of Hartford Magazines 2020 Readers Poll! ~ Please take a second to submit your vote here: http://bit.ly/ChefJesseON20 ~ #hartfordmagazine #bestofhartford #hartfordct #ctchef #chefsofct #bestchef #hartfordmag #bestofct #cteats #hartfordmagazineawards #hmawards2020 - @ontwenty on Instagram

How to cook vegan 101 🌱🍌🥑🥬🌽🥕 - @aylinleenhouts on Instagram

Looking great chef 🤗@benjaminorpwood 😇 📸 @th3photographer @blenheimforge in the very background. . . @luckycatbygordonramsay #luckycat #luckycatbygordonramsay #chefs #michelin #michelinstarchef #gordonramsay #kitchenantics #cheflife #executivechef #developmentchef #londonfood #wheretoeatlondon #cheflife #fun - @chefjocky on Instagram

What a great company in a such a wonderful Peopleś around.#🙏#❤️ we will be back next year.👊🏾 - @larry_jayasekara on Instagram

Congratulations to Studio alum @amyschumer on the Emmy nomination for her new show, Amy Schumer Learns to Cook! #AmySchumerLearnsToCook #EsperAlum #EsperActor - @esperstudio on Instagram

Meet the chefs for our Top Chefs & Top Wines Dinner! Its an #NJWFF favorite that you wont want to miss.⁠ .⁠ Enjoy dishes from Chefs Eric Adjepong, Joe Sasto and David Viana of Heirloom Kitchen along with Aishling Stevens, Matt Laurich and the Restaurant Latour team!⁠ .⁠ Grab your tickets through the linkin bio and get excited for a great dinner on May 1st!⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #njwff2020 #12thannual #njwineandfoodfestival #culinaryevents #culinarygoodness #topchefs #topwines⁠ #chefstyle #winestateofmind #winesfromaroundtheworld #igotuncorked #njfoodstars #nycfoodstars #chefsnightout #eventoftheyear #grandtasting #winetasting #winemakers #exclusivedinners #restaurantlatour #events #partyoftheyear #dontmissout #getyourtickets #ticketsonsale #njisntboring #thisisnj #explorecrystal #sussexcounty⁠ - @njwineandfoodfestival on Instagram

@greatbritishmenu Tune in tonight at 8pm @bbctwo for the last regional heat of the series! #northeast @joshangus27 @hide_restaurant @samira_effa @truefoodsltd @tf_chefstable @ruthhansom @alex797 @alchemillarestaurant #greatbritishmenu @officialsusancalman - @tf_chefstable on Instagram

I’m honored to be a part of the @askchefsanything initiative. Today thru June 29th, our industry joins together virtually for an online auction to raise awareness and feed the immigrant workforce in restaurants, many of whom have been impacted during this time. We will auction off 30 minute video calls, where the highest bid will be able to apparently ask me anything...as an incentive to bid (other than knowing you are providing food for many vulnerable households) is my lovely wife @martinalainu (whom as of today I’ve been married to for 9 years) has offered to join me on the call with the highest bidder (she is much more interesting than myself, so it’s a win-win). Bid high and bid often, beginning at 10am PST - link in my bio. #askchefsanything - @ckostow on Instagram

Clap de fin sur cette deuxième journée riche en émotions 📸 @mickaelbandassak #festival #omnivore2020 #cheffe #chef #jeunecuisine #grandeurnature - @omnivoreworld on Instagram

Our next masterclass with Michel Roux Jr. is on 13th October. Be sure to sign up now and secure your place. Link in bio. - @saucebythelangham on Instagram

Tanti auguri di buon compleanno Chef ❤️ #cookist #cookistrecipe #ricetta #pranzoitaliano #cenaitaliana #italianfood #food #ciboitaliano #ricetta #ricettadelgiorno #ricettafacile #ricettaveloce #ideeincucina #pranzotime #cenaitaliana #ciboitaliano #foodphotography #instagood #delizioso #goloso #buono #ricette #cucinare #cucina #yummy - @cookist on Instagram

- Weekend Getaways from NYC

Estasi di sapori: in questa dichiarazione risiede tutto il carattere dello stile St. Hubertus, il ristorante fortemente voluto dalla famiglia Pizzinini più di una ventina di anni fa, con lo scopo di dare valore all’identità gastronomica dell’Alto Adige. Qui, all’interno dell’hotel Rosa Alpina, il temperamento e la filosofia di Norbert Niederkofler si amalgamano in un’originale cucina dei quattro elementi, acqua, aria, terra e fuoco, fortemente radicata nell’ambiente circostante. Le proposte narrano di una cucina di montagna in purezza, dalla storia incontaminata, ripresa in ogni passaggio e in ogni elaborazione. Le tecniche utilizzate, infatti, hanno secoli di storia alle spalle, ma lo chef amante della semplicità sublime le adatta saggiamente alle esigenze odierne, senza distorcerne l’identità. Così, fermentazione, salamoia e affumicatura danno vita a genialità gustative che trovano il proprio leitmotiv nell’intreccio costante tra territorialità e stagionalità. Il devoto rispetto del territorio si declina in un menu dinamico, ritmato dai cicli della natura, capace di conferire alla cucina quell’aspetto etico e sostenibile difficilmente scovabile altrove. - @associazionelesoste on Instagram

Juanita’s Pho 🥢 photography for @jardanfurniture (before lockdown) 🙌🏼 - @elisescott.studio on Instagram

BIG FOOD BUCKET LIST ! Watch our little Nosh bar on the newest episode #littlenoshthatcould #noshing #tvstar @johncatucci @foodnetworkca @foodnetwork - @arthursmtl on Instagram

It’s clear that plant-based proteins and colourful vegetables deserve a place in our kitchens. @shannon_dietician’s food philosophy? “Flavourful meals and simple cooking tips are key to successful implementation of trying new foods!” #EarthsChoice - @earths_choice on Instagram

On the 20th of September it will be one year since we opened our door for the first time. To celebrate we are inviting some exceptional chefs and brilliant friends to cook alongside our team. Seven chefs, seven dishes, lots of wine and lots of beer. Joining us on the night will be.. @robin.gill.cook of @darbyslondon and the newly reopened @thedairybermondsey @ben_marks_perilla of @perilladining @tomanglesea of @thelaughingheart_london @sebastianfmyers of @pfranco_e5 @sertacdirik of @mangal2restaurant @c.lovecks of @twolightslondon Tickets are priced at £65 per person and include a welcome drink. We will operate two sittings to ensure distancing is adhered to. 6pm-8pm and 8.30pm-close Whilst now is a difficult time for so many, we feel it is important to continue to provide some joy and hospitality wherever possible. Our first birthday is an opportunity to acknowledge both our incredible staff and guests. To book tickets, please email conor@allegra-restaurant.com Patrick and the Allegra team. - @ppowellchef on Instagram

La brigade d@adriencachot en pleine finale 💜💪 Bravo à @mory_sacko_ @justine_piluso @diego_alary et @martinferagus pour lavoir soutenu jusquau bout #brigade #adrientopchef #topchef #competition #concours #prestige #instacook #chef - @topchefm6 on Instagram

Chers clients, Nous espérons que vous allez bien après cette période de confinement. Nous avons une excellent nouvelle ! Nous sommes heureux de vous annoncer la réouverture de notre restaurant le mardi 23 juin au soir. Malheureusement compte tenu des mesures de distanciation sociale qui nous sont imposées et des gestes barrières à respecter nous n’avons pas d’autre choix pour notre survie que de faire deux petits services de 10 couverts. Cela nous contraint de modifier les horaires de service : 19h30 et 21h30. Nous avons hâte de vous accueillir à nouveau pour vous faire oublier cette période qui a été très compliquée pour tout le monde en faisant revivre vos papilles et en vous faisant partager à nouveau notre amour de la cuisine et de nos vins. A très bientôt à notre table L’équipe de L’innocence #open#reouverture#paris#plaisir#partage#passion#cuisine#gastronomie#food#guidemichelin#foodporn#instagood - @linnocence_paris on Instagram

In this week’s episode, we recap the epic finale of the @bravotopchef All Stars season. Listen in as we watch the episode live and give you our hot takes during the short commercial breaks. So much fun and so exciting to have another #topchefallstar join the ranks. Let us know what you think in the comments. And obviously, SPOILER ALERT! #coronationday #topchef #topcheffinale #podcastersofinstagram - @starving4pod on Instagram

We were thrilled to work with the team from SAHMRI last week to help host their ‘The Cook and Chief’ event, streamed live from our Main Kitchen. Focused on The Maggie Beer Foundation’s mission to educate people on nutrition for the aged, this special event saw renowned SA chef @maggie_beer (The Cook) and South Australia’s Chief Scientist, Professor Caroline McMillen (The Chief) team up to lead a ‘virtual’ cooking demonstration on how to prepare soft polenta with mushrooms. Our own Executive Chef Gavin Robertson and Chef de Partie Nicholas Finn were on hand to assist and act as the official taste testers!⁣ ⁣ Participants at home followed the live stream, preparing their own version of the meal using ingredients that were packed by AVMCatering. ⁣ ⁣ To try the dish for yourself, visit the link in our bio or http://bit.ly/SAHMRILiveCookandChief to download the recipe sheet and view the live stream. - @adelaidecc on Instagram

Dørene åpner kl 17. Kjøkkensjef Richard er klar! 😊😊 @hotelcontinentaloslo #oslobilder #nationaltheatret - @eik2etage on Instagram

LONDON, ENGLAND - 2016: Tony was rarely outwardly fond of many people, but when he was he beamed like when his friend @nigellalawson made him a #hangover cure in her #London home. #tbt #throwback #partsunknown #anthonybourdain #travel #rememberwhen #friendship #fromheretothere #london #bourdain #bourdainday #foodandfriends #eatwell - @davidscottholloway on Instagram

This month marks FRILUs 2nd anniversary. Thank you to all our guests, staff, family and friends for all the support and love these past two years. At FRILU we strive to ensure that our guests have a wonderful evening delivered by our wonderful staff. This has been an experience full of joy, laughter, passion and determination. We feel that we have given our very best to produce something that was memorable and heartfelt. . From what is happening in the world weve been given some time to rethink. FRILU will be reopening with a different concept that is more accessible yet maintains the same quality and standards as before. We will be offering a small seasonally-inspired menu at a leisurely a-la-carte pace. Though we enjoyed offering a tasting menu experience to the uptown community, we feel that this change is needed at this time. . Please keep checking our social media for more information as we get closer to reopening. We look forward to seeing you again, stay safe. -John-Vincent and Sandra Troiano ❤🙇‍♂️🙇‍♀️ . . . . . . #tastetoronto #torontolife #torontorestaurants #foodtoronto #torontoeats #torontofoodie #yyzeats #blogto #foodism #toeats #foodies #yyz - @frilu_restaurant on Instagram

Worked with @privatechefron today!!! All I can say is... if you want class, detail and flavour!! Hit the guy up!!! - @scottperkins9421 on Instagram

- The “end of a round on a cooking competition show” starter pack