Top Chef Brasil Profile Pics

📸@ottoristorante ・・・ Head Chef Will Cowper in action #OTTOBrisbane #OTTO #Brisbane 🐟 . . #workingwiththebest #australianseafood #foodservice #wholesaleseafood #brisbanefood #brisbanefoodblog #bestproduce #freshseafood #chefsselection #chefs_eye #freshingredients #brisbanecaterer #brisbanerestaurants #seafoodbrisbane #seafoodmarket #seafoodlover #seafoodfest #seafoodrestaurant #brisbanebusiness #poulosbrosseafoods #brisbanecafes #brisbanechef #brisbaneeats #brissielife #brissie #brisbane #brisbanefoodie - @qrb.com.au on Instagram

Passion is energy. Feel the power that comes from focusing on what excites you. 🔪 : @the.devour 📸 : @tarekmoussallyphotography . . . . . #picoftheday #instapic #photo #chef #photooftheday #love #passion #energy #power #instagram #instagood #followforfollowback #follow #instafood #instamood #smile #cutting #knife #cheflife🔪 #lebanon #justdoit #youcan - @the.devour on Instagram

“Os festins sempre foram as mais aguardadas atrações do FESTIVAL CULTURA E GASTRONOMIA TIRADENTES, este ano eles poderão ser saboreados em sua casa. Vamos levar essa experiência até você! Junto com o chef @rodolfomayer7 elaborei um dos menus que compõem a programação da 23ª edição do FESTIVAL. Se você está em Belo Horizonte, São Paulo ou Rio de Janeiro, peça agora e receba de 1 a 4 de outubro. Acesse o site do @farturabrasil e viva essa experiência! Eu e meu amigo @rodolfomayer7 preparamos um menu especial para voces, nao deixem de conferir! - @oteque_ on Instagram

Hey Coffee Community! We hope everyone as been hanging in there, in these very uncertain times. Wondering what is happening with the 2020 ASCA Condesa Co Lab Coffee Championships? Come along to our LIVE ONLINE Town Hall forum on TUESDAY 14th July at 4pm Follow this link: https://www.youtube.com/c/AustralianSpecialityCoffeeAssociation See you online! https://m.youtube.com/watch?v=HdsOJ2wyiBM - @ascacoffee on Instagram

🔪Welcome to our new project @the.taste.effect . The kitchen brought us together and we want to share our passion with you ❤️. Joint us every week for a new recipe video 📽on our YouTube Channel. Link in bio. 🇪🇸 Bienvenidos a nuestro nuevo proyecto. La cocina nos unió y ahora queremos compartir nuestra pasión con ustedes ❤️. Acompáñanos cada semana para una nueva receta en nuestro Canal de YouTube. Link en la biografía. ————————- #TheTasteEffect #kitchenlife #cheflife #foodvideos #foodrecipes #food #foodstagram #foodie #foodblogger #homecooking #instafood #cooking #foodporn #foodphotography #foodlovers #foodgram #fooddiary #foodart #foodlove #foodpics - @__osmel__ on Instagram

#Repost @abocados_etb (@get_repost) ・・・ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 👨🏻‍🍳 J U E V E S 👩🏻‍🍳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Miradas intensas en el plató mientras preparamos esta Lasaña de calabacín con pollo y salsa napolitana ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔥 Irresistible 🔥 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ¡A BOCADOS! ¡Todos los días de lunes a viernes en ETB2📺 a las 20:15h🕣 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💚 ¡Feliz jueves! 💚 ⠀⠀⠀⠀⠀⠀⠀⠀ @gu_nutricion @ander_gonzalez77 @bastidasukaldeak @lacormenaje @dedietrich.es @liebherr.es @villeroyboches @qooqer @lartigue1910 @basokoaltzariak @maitaneagotearquitectura @grupocosentino @dektonbycosentino @estilismo_eitb @decotek @eitb #gastronomia #recetas #salud #trucos #nutricion #food #instafood #euskaltelebista #abocados #abocadosetb2 #historiasabocados - @eitb on Instagram

C’est la rentrée à L’innocence après une petite pause qui nous a permis de recharger les batteries avec cette année particulièrement compliquée. Mots d’ordre pour cette fin d’année masquée: 😉 Bonne humeur, joie, plaisir et partage 🤗 Attention L’innocence vous prépare une petite surprise pour la fin d’année, un peu de patience on vous en parlera prochainement 🤫 À bientôt à votre table, L’équipe de L’innocence. #opening#holidays#cuisine#food#joie#plaisir#partage#guidemichelin#paris#suprise#linnocence#gastronomie #gourmandise#sopi#cheffes#instagood - @linnocence_paris on Instagram

Con la temporada de verano (extraña, pero verano) en marcha y asentada... Empezamos a pensar en Otoño. ¿Cómo será el Monte en Otoño? ¿Qué se comerá? ¿Cómo? ¿Cómo se servirá? @soysaracastano nos ha pillado cuaderno y boli en mano... #Monte #SomosMonte #otoño #lena #Poladelena #SanFeliz #chefslife #theshowmustgoon - @xune.andrade on Instagram

Notre plaisir??? Vous recevoir et vous surprendre! A très vite au restaurant ... 📍LuluRouget #cuisine #produits #service #restaurant #satisfaction #plaisir #clients #lulurouget #nantes - @lulurougetofficiel on Instagram

Joël Robuchon Legacy Dinner - @mark_hammons on Instagram

Buon ferragosto a NOI ...lavoratori #ferragosto2020 #covidnontitemo #chefforpassion - @walter_ferretto on Instagram

Thrilled to announce the promotion of @derekmatters to Violet’s Executive Chef! Taking the torch from the talented @camdenhersh Derek brings decades of experience with @curtisstone and @chefthomaskeller along with a family legacy to helm Violet Bistro and Violet Catering. His new fall menu rolls out this week...don’t miss his Brie Burger, Truffle Fries and Petit Gem Pomegranate Salad! 👨‍🍳🍁🍂🍄 - @thevioletla on Instagram

Bravo à toute l’équipe des Maîtres Cuisiniers de France, et à La foulée Bougivalaise pour cette journée de solidarité pour les enfants de l’hôpital André Mignot au Chesnay ; merci à @metro_france , @bike_coeurs_family , à la marraine Julie Depardieu et aux bénévoles 🌸 • • • #fouleebougivalaise #lafouleebougivalaise #bougival #restaurantlecamelia #lecamelia #lecameliabougival #lecameliathierryconte #thierryconte #maitrescuisiniersdefrance #maitrescuisiniers #paris #france #gastronomie #mcf - @lecameliathierryconte on Instagram

Chef Jean-Georges Vongerichten, will host an intimate al fresco charity dinner at Topping Rose House on Friday, September 4th with special guests, Neil Patrick Harris, Chef and author, David Burtka, television personality, Rosanna Scotto, and culinary superstars Michael White and Alex Guarnaschelli. Proceeds from the dinner will benefit Food Bank for New York City and City Harvest, two organizations leading the fight against food insecurity and hunger in the United States. Protocols such as socially distant seating, masks, and enhanced cleaning will ensure the safety of all attendees. To purchase tickets, click link in bio. - @jgrestaurants on Instagram

Teamwork @xier.london @chefcarloscotto . . . #chefsofinstagram #leica . . . . . #chefsofinstagram #leica #photography #chef #cheflife🔪 #cheflife #leicaq #leicaphotography #leicaworld #leicaphotos #leicagram #bnw #bnwmood #bnw_captures #leica_world #leica_photos #leica_club #leica_fotografie_international @leicauk - @offthepass on Instagram

La Conservación tradicional de pescados en Galicia y sus posibilidades en la cocina contemporánea es el título de la ponencia que @ipuntodominguez impartirá el próximo martes 6 de octubre a las 12.50h en el marco de @ssgastronomika. En esta ponencia el capitán de NaDo abordará el uso de la sal como elemento definitorio de la cocina gallega, capaz de disfrutar de su sabor en fresco o de hacerla suya para conservar y transportar pescados y mariscos como el pulpo, el congrio o la merluza, que se secaban al sol; el escabechado de las ostras y el besugo se escabechaban; y la sardina en salazón. Info e inscripción 👉 www.sansebastiangastronomika.com - @nadorestaurante on Instagram

As you may have seen on @bbcbreakfast this morning, our restaurant will be making some small changes from tomorrow We will now be opening on Tuesdays for lunch and dinner. We will take our evening reservations from 5pm until 8.30pm, to ensure we can fully close at 10pm. We look forward to continuing to welcoming you all. - @darbyslondon on Instagram

Hard to take more sad news these days .... This morning my mentor and friend, Chef Floyd Cardoz passed of corona virus. He gave me my first shot right out of Culinary School. He was not like most other chefs I had previously worked for, he was patient, kind, and had an amazing sense of how to use bold bright flavors while still keeping everything perfectly balanced. He taught me the importance of the interplay between flavor and texture. He was the perfect guy to harness my unskilled passion and give it focus. He had such an impact on me that for the past 11 years there has always been a soup on the Num Pang menu as a tribute to him (curried red lentil). The world needs more people like Floyd. He will be missed by many. Sending love to his family during these trying times. #stayhome - @bendaitz on Instagram

Into the final planning stages now for our new venture 😳😳😳. . . Come join us for our opening week from 10th March. Booking link in bio. . You do not want to miss this 🤜. . . 📸 @lisatse88 📸 @offthepass . . . . . . . #fallowrestaurant #londonrestaurant #sustainablysourced #reducewaste #londonfood #londoneats #infatuation #eaterlondon #toplondoneats #londonfoodguide #sustainablecooking #londonfoodaddict #opentableuk #foodismuk #feedinglondon #eatenlondon #londonfoodie #sustainablysourced #instafood #feedfeed #chef #dailyfoodfeature #foodblogger #forkyeah #huffposttaste #eaterlondon #EEEEEATS #eeeeeats #sustainability #creativecooking #susutainablethinking - @jcroftchef on Instagram

Nobu Los Cabos Official Hotel Launch @therealnobu #chefnobu #nobu #chef @nobuloscabos #cabosanlucas #robertdeniro #actor #trevorhorwell @djcassidy #djcassidy @allisonbjanney #allisonjanney #sakeceremony #picoftheday #photooftheday #ribboncutting - @greggdeguirephotography on Instagram

Fallachan Cart launches this weekend! Our first week of residency at @thegateglasgow sees a great collaboration with old friend and chicken fanatic @jimmysnaps of @jarred pantry. For 3 days only we will be slinging out the best fried chicken in town, combining Jimmy’s Fried Chicken and some Fallachan Cart goodness. 

Our good friends and all round sound chaps from @thegateglasgow shall be hosting us and taking care of all your boozy needs. Fried chicken deserves a good bevy to accompany,they’ve got you covered! Available Thursday 6th - Saturday 8th August! Click the link in bio to book - @craiggrozier on Instagram

Que bien la pasamos ayer haciendo lo que más nos gusta... COCINAR . Un placer haber estado en @rest_quintonil en los lunes de tacos. - @mikelonso on Instagram

[PROGRAMME LIVE : 1ER MAI] . . Rendez-vous ce vendredi, 18h00, pour un LIVE cuisine et pâtisserie avec @steflequellec et @pierre_chirac Ils cuisineront pas à pas avec vous et répondront à toutes vos questions. . A vous de choisir la recette que vous souhaitez cuisiner : . 1/Asperges blanches, mousseline pistache 2/Fricassée de volaille au morilles 3/Lieu jaune, beurre blanc à la fleur d’oranger . Et de choisir LE dessert que vous souhaitez réaliser chez vous : . 4/Sablé breton rhubarbe 5/Ganache cuite au chocolat, caramel café, crumble et sarrasin torréfié 6/Fontainebleau de fraises et jus mentholé . . Alors; 1,2,3 ? 4,5,6? . . A très bientôt @restaurantlascene . . #TeamLeQuellec #StefLequellec #PierreChirac #Live #Cuisine #Partage #RestaurantLaScène. - @restaurantlascene on Instagram

Good old times💯 - @ale.rm96 on Instagram

Cuando tenemos sueños , hay también la responsabilidad de deberlos cumplir ...#chef #cheflife #chefsofinstagram #cheffrancescodimauro #picoftheday #sueños #chefs - @francesco_di_mauro_chef on Instagram

Cucinare è un’attività che si pratica ogni giorno ed è un’esperienza condivisa da tutti noi o quasi. Ma se vogliamo farlo con maggiori ambizioni, con un approccio scientifico e vera creatività, se vogliamo riqualificare questo impegno quotidiano sottraendolo all’abitudine per renderlo più gratificante, per noi e per chi potrà godere delle nostre preparazioni, se questa è la vera nostra aspirazione... allora dobbiamo rimboccarci le maniche. • • • #chefsadler #tradizioneeinnovazione #michelinrestaurant - @claudiosadler on Instagram

How do we stay motivated? Simple—you! We have a responsibility to feed our neighbors and the general public and have learned to adapt to your needs. We understand there’s long lines and less products available at the grocery store, and it’s a bit risky. So we decided to bring our ‘homemade’ restaurant experience to you through @fattincasanyc. - @chefriccardorfino on Instagram

❤️ BAKERSLADDER ❤️ #facebehindthepage Thanks to everyone for your love and support ☺️☺️ 🎊🎊 Finally its 1K + 🎊🎊 . . . 🌟 Follow @bakersladder 🌟 Keep supporting @bakersladder 🌟 @bakersladder @bakersladder . . . #1kfollowers #followyourdreams #likesforfollow #thankyou #likeforlikes #followforfollowback #followthatdream #followformore #love #baking #cake #homemade #food #dessert #yummy #instafood #chocolate #cooking #cookies #delicious #foodphotography #cakedecorating #cupcakes #bread #sweet #pastry #cakesofinstagram #foodstagram #bhfyp - @bakersladder on Instagram

El pasado verano Quique Dacosta abrió su primer restaurante en el extranjero @arrosqd, en el centro de Londres, con una propuesta culinaria centrada en su ingrediente fetiche, el arroz. . . . #arrosqd #restaurante #quiquedacosta #londres #gourmet #arroz #gastronomia #chefs #cocineros #cocina #clubdegourmets #revista #reportaje - @grupogourmets on Instagram

Gastronomy is one of the arts that best embodies the Mexican spirit. Our cuisine has even attained status by UNESCO as an Intangible Cultural Heritage of Humanity. For us, as has been for centuries, food is not all about flavours, it is a rite in which we express ourselves, our history and our diverse culture. We also celebrate the love we hold for Mother Earth. @chefcarlosgaytan considers that through this incredible science and art, he has the ability to tell stories that will never be forgotten. On the other hand, Chef @gabrielaruizl has been able to convert sounds, feelings and memories into exceptional dishes. Chef @benito_molina enjoys unforgettable sunsets while combining unique flavors of the Pacific Ocean. The Chef @rodrigoestradagarcia fuses cultures, and cooks magical, simple and fresh creations of the sea. Pastry Chef @stephjusto and Pastry Chef @mariferjusto create the best experiences with extraordinary desserts with passion and creativity. @Tzucochicago had the honor to be joined by many wonderful Mexican chefs. Their friendship, teamwork and experience made our guests’ dreams come true by hosting intimate and fantastic dinners for our First Anniversary + Mexican Independence Day and @chicago_gourmet Dinner Series. ¡Muchas gracias por acompañarnos! Thank you for joining us! . . . . #Tzuco #OneYearAnniversary #GuestChefs #MexicanIndependenceDay #chicago_gourmet #food #mexicanchefs #mexicanrestaurant #chicago #bestrestaurantschicago #photoofthedayy - @tzucochicago on Instagram

Thanks you @donnelenglish for all your hard work and dedication @bargeorgemtl It was a pleasure watching you grow the last 3 years and honour to have as my Executive sous for last year. Thanks you again and I wish you all the best in the future. My door will always be open for you. Very proud of you 👍🏾 . #respect #greatful #proud #mentor #keeppushing #ouichef #bargeorge #makeitniceormakeittwice - @chef.kevin.o.papa on Instagram

A word from our Chef Owner, @macaines on his brand new venture in Porthleven, Cornwall: I am very excited about the opening of @TheHarboursideRefuge restaurant and bar, which is our second opening this year in Cornwall. Situated in an idyllic spot by the harbour and appreciating the finest of Cornish produce in England’s’ most southerly port, rich in culture and history and more recently food. We are looking forward to revealing our plans for the restaurant in the future but for now, our priority has been about the re-opening of the restaurant so that it can once more be a destination for locals and visitors alike whilst adding to Porthleven’s amazing food offer. #experiencetheexceptional #senseofplace #relaischateaux #michaelcaines #lympstonemanor #noreasonjustpassion #deliciousjourneys #devon #epicurean #england #countryhousehotel #cornwall #porthleven #theharboursiderefuge - @lympstone_manor on Instagram

As a chef, I simply hope to preserve and share what I believe is one of the more distinctive and underrepresented cuisines of the world. To lose our culinary heritage would be a pity, I hope to inspire the next generation of cooks to preserve our cuisine and keep these traditions alive.⁠ ⁠ Thank you @lifestyleasiasg for this fantastic feature of Chef Damian and sharing the importance of preserving a culinary heritage as rich and complex as Singapores. ⁠ ⁠ #restaurantkin #restaurantkinsg #thekinstory #damiandsilva #heritagecuisine #aroundthekintable #lobeholdgroup #savefnbsg #dineinmovement #singaporeheritagefood @lobeholdgroup - @restaurantkin.sg on Instagram

Forbes Five Star Gala, great job team! #howwevegas #forbes #forbestravelguide #verified #arialuxuryevents #thisishowwevegas #petrossiancaviar #petrossian #valhrona #arialv #mgmresorts - @chefguia on Instagram

- Staten belønner spising av pølser og burgere på bensinstasjon og fra butikk over et måltid tilberedt og servert på et spisested.⁣ ⁣ Mikael Svensson, kjøkkensjef og eier av Michelin-restauranten Kontrast, har åpnet dørene for gjestene igjen. På vår nettside kan du lese om hans erfaringer med korona-situasjonen, gjenåpningen og ønsket om at beskatningen av mat på toppnivå revurderes. Link i bio. #kontrast - @bocusedornorway on Instagram

- @valentinopapillo on Instagram

Skol Família ... #tasteofsaopaulo - @jona_cozinheiro on Instagram

Det är riktigt svårt att inte skratta inombords när man ser på den här bilden. Hur sjukt lycklig kan ett gäng individer bli egentligen?! Så galet mäktigt! Jag älskar er alla!🇸🇪🥇🏆 Ett riktigt stort tack till alla som har hjälpt oss på vägen, utan er är vi ingenting ❤️ #culinaryworldcup2018 #kocklandslaget #oneteamonedream #vägentillbaka #tallriksmaffian #åkabåt #rum008 #älskarsmakenavguld #mot0S2020 - @daniel.a.haynes on Instagram

#OsteriaBrooklyn #ingiardino @iaccnewyork in collaborazione with @trueitaliantaste @assocamerestero 🇮🇹♥️🇮🇹 sempre avanti - @osteriabrooklyn on Instagram

We are working on a collaboration dinner with Chef Joel Gargano of CRA Restaurant of the Year, Grano Arso, in Chester, CT. More details coming soon. @joelgargano @granoct @chefjessepowers @ontwenty - @ontwenty on Instagram

That’s a wrap! A superb end to our Angela & Co Pop Ups for 2017. Huge thank you to @ricksteinrestaurants for a great couple of days! • • • • #rickstein #limewood #popup #cookeryclass #seafood #newforest #foodie #cheflife #cookeryschool #angelahartnett - @iainatbackstage on Instagram

Il riso al salto è una ricetta della tradizione lombarda che veniva realizzata con il riso giallo alla milanese avanzato dalla sera prima. É una ricetta che amo molto, legata alla mia milanesità, e per questo lo propongo tra i piatti classici nel mio bistrot @chicnquick • • • #chefsadler #tradizioneeinnovazione #michelinrestaurant #risoalsalto - @claudiosadler on Instagram

📸 @ericcoleman @industry.magazine #upandcoming #restaurant #chef #industry #italian #greek #chefwork #foodporn #chefporn #eatlocal #eatmymeat #steakhouse #redbanknj #eatlocal #jerseyshore @gabriellas.nj - @chef_michael_tsarnas_ on Instagram

Давно не были в Казани? Есть повод отправиться туда: 1 октября в ресторане «Артель» нашего друга (и специально приглашенного лектора курса «Школа шефа») Булата Ибрагимова состоятся гастроли другого нашего друга (тоже лектора «Школы шефа») — Максима Любимова из Ростова-на-Дону. ⠀ Региональные шефы не так часто ездят друг к другу в гости, так что советуем не пропустить это событие, если есть возможность! Все подробности — в аккаунте @artelbistro. #друзьяnovikovschool #кухнямоясцена #chefslife #школашефа - @novikov_school on Instagram

jump into the kitchen with chef Şemsa at @cooksgrove this winter for wood-fired cooking and hands-on local recipes. email us directly for curated 2-day #teachingkitchen workshops. ✨| Cooks Grove, Ayvalık . . . . .
#thediscoverer #itsbeautifulhere #travelinsiders #traveldeeper #entirelifestyle #exploremore #SUITCASEtravels #cooksgrove #ŞemsaDenizsel #cookeryschool #cookinginturkey #SemsaDenizsel #Ayvalik #turkishfood #NorthernAegean #Turkey #Anatolia #geographyoffood #Türkiye #Ayvalık #pathport #thecookfeed #teachingkitchen #holdthemoment #neverstoplearning - @cooksgrove on Instagram

Se acerca el momento de conocer al ganador de @masterchefchile 🔥 Súmate en 13.cl 🤩 #GranFinalMasterChefCelebrityChile - @masterchefchile on Instagram

To my dear customers, I received many caring comments about my physical condition and business. Thank you, I am deeply grateful. Its been two years since I started Ramen Izakaya Akira. Im very happy that so many people like our food. I am aiming for recovery through medical treatment and self-management. Ramen Izakaya Akira is open for normal hours. We will notify you immediately on social media if there is a change in business hours, closing, etc. We are not perfect, of course. But we always aim for perfect food and service. So that our customers have a smile when they return. Owner chef Akira Imamura. #ramenizakayaakira #dallasfoodie #dallasfood #dallasramen #dallasrestaurant #eatdallas #eaterdallas #bestfooddallas #dallas #texas #dallastx #dfw #lewisville #castlehills #ramen #izakaya #restaurant #japanesefood #tonkotsu #noodles #instafood - @ramenizakayaakira on Instagram

Team Alabama for the win! Thanks @davidbancroft for inviting me to cook with y’all! - @adamhevans on Instagram

I learned so much from these two men, and continue to learn everyday! Forever grateful!! #mentors #fathers #thankyou - @chefdrewcurren on Instagram

A mind all logic is like a knife all blade. It makes the hand bleed that uses it. Chef - @chef_pratik_1109 📷 @yugal_sawarkar_studio For more photos from this series www.yugalsawarkar.com - @yugal_sawarkar_studio on Instagram

A raw, visceral and thought provoking account from @domrobinsonra in this months magazine. Dom, Thank-you for trusting us to cover this for you. You have shown exceptional courage making your story so public, with one focus - to help others who may also be struggling. Know the whole industry has your back 💖💖 - @chefpublishing on Instagram

ChefCristiano Tomei foto #LidoVannucchi #reportergourmet #chefoftheday #chefstalk #chefs4passion #finedining #chefslife #MyStoryWithMichelin #chefsroll #chefmaitre #chefstyle #gastroartistry #foodartchefs #chefsplate #cucinandoarte #Gastroart #Cucinacreativa #GourmetFood #Cucinastellata - @reporter_gourmet on Instagram

Proud to announce the start of our new head chef of @vdiningsg chef @jpfiechtner Go to my stories to see images of the new menu that launches today Chef jp has a unique style that is so refreshing for Singapore and one to watch @lifestylebyvzug @theartofplating @thebestchefawards @thebestchefsoftheworld @chefstalk @chefstalknow @the_creative_chef_collection @theworlds50best @michelinguide @michelininspectors @gourmetartistry @cuisinewineasia #new #newteam #newdream #teamwork #musttry #singaporefood #unique #creative #fermentation #pushingtheboundaries #flavor #technique #goodluck - @chefryanclift on Instagram

THE WALL RETURNS 🔪 I’m so happy to announce our return to @FoodNetworkCA! #WallOfChefs is back for a brand new season and this one is bigger and better that before! ⚔️ Hot on the heels from a successful first season, Wall of Chefs tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall.” 📺 Wall of Chefs returns September 1 at 10 PM ET/PT on Food Network Canada through STACKTV, with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable subscription. - @ninjachef on Instagram

All smiles before a demonstration. | #ojai #venturacounty #edibleojai #discoverojai #cheflife #foodpics #foodie #thefeedfeed #chefstalk #foodrepublic #foodporn #chefsofinstagram #chefsfeed #chefholz #truecooks #foodislife #wannabite #instagrub #chefsgossips . . . @messermeister - @chefholz on Instagram

Congratulations to Dezi and Penny of Team Greece for winning the 2020 Plate of Origin! See the full story through the link in our bio. - @thegreekherald on Instagram

- @ascani87 on Instagram

A big Happy Birthday to our much-loved staff member Sammy! Sammy has been with The Lagoon since the 90s and is a very valued member of the team. Happy Birthday Sammy! 🎂🍰 - @lagoonrestaurant on Instagram

- @eugenimunoz on Instagram

What better way to continue #WomensHistoryMonth than with a toast to Marriotts @womenof_fandb? 🥂 Innovative, driven and so much more, help us honor women who are thinking outside the box, challenging the status quo and redefining what it means to be a woman within the industry. #DiaryOfTheCraft #IWD2020 - @marriottcareers on Instagram

We offer lunch/Dinner specials! Call or email for details or visit Taste of Pearl FB page. (503)954-4067#tasteofpearl #authanticsrilankanfood #portlandoregon #portlandfood #portlandfoodie #oregonfood #oregonfoodie #portlandcatering #weddingcatering #weddingcaterer #catering #cateringservice #food #srilankanfood #srilankancuisine #lovefood - @tasteofpearl on Instagram

The Legend that is Michel Roux Jr, Le Gavroche. www.purecreations.co.uk ɪɴғᴏ@ᴘᴜʀᴇᴛʜɪɴᴋɪɴɢ.ᴄᴏᴍ ᴡᴡᴡ.ɪɴsᴛᴀɢʀᴀᴍ.ᴄᴏᴍ/ᴘᴜʀᴇᴄʀᴇᴀᴛɪᴏɴsᴘʜᴏᴛᴏɢʀᴀᴘʜʏ ᴡᴡᴡ.ɪɴsᴛᴀɢʀᴀᴍ.ᴄᴏᴍ/purecreationscommercial . @westlandsuk @majorinternational @hoshizakiuk @santamariafsuk @puresouth_uk @temanalamb @meikouk @eauvationuk @global_knives_uk @champagnepommeryuk @mkcollege @purecreationsphotography @biddendenvineyard .⁠ .⁠ .⁠ .⁠ .⁠ #chefstagram #chefsofinstagram #chefstagram #instachef #chefsroll #chefstalk #chefstable #masterchef #discoveringchefs #chefsofig #chef #chefs #yeschef #cheflife #chefslife #gastronomy #gastro #gastroart #foodstarz #bohlife #FOH #TSCLive #inspiringchefs #chefplus - @purecreationscommercial on Instagram

@rob_gentile prepares an exquisite salt baked fish with brown butter and capers using the RISE™ Professional Style Range at The Awakening, the celebratory launch event for the RISE™ and NOIR™ Design Expression. #BoundByNothing #JennAirCanada #JennAir #JennAirAppliances #LuxuryAppliances #KitchenInspo #CustomHome #KitchensOfInsta - @jennaircanada on Instagram

Throwback picture! Besides my house with my family, the kitchen has always been my sanctuary, safe place full of emotions and creation! Please support locals and small restaurant owners. #bestrong #supportlocal #cheesysmile ##kitchenheaven #azchef #lovefood - @chefgomezaz on Instagram

Join us at the @estrelladamm Top 50 Gastropubs – Bites online conference on 20 July to find out how top chefs have dealt with reopening and what they’ve learnt, plus a chat about managing your mental health as well as your staff’s (link in bio) @littlechefsally @pubhobbit @pern.andrew @tomdekeyser45 @jdogchef @theburntchefproject @paulainsw6rth #top50gastropubs - @top50gastropubs on Instagram

#Repost @farturabrasil • • • • • • Os jantares e almoços FESTIM sempre foram as mais aguardadas atrações do FESTIVAL TIRADENTES. Este ano, na 23ª edição do FESTIVAL, vamos levar a experiência FESTIM até você 3 Convidamos estes renomados e maravilhosos chefs, que em dupla criaram menus com entrada, prato principal e sobremesa, pra você receber em casa. As receitas serão enviadas semiprontas para serem finalizadas por você! E o melhor: você ainda recebe uma dica exclusiva e especialíssima dos chefs pra ajudar por aí na finalização do prato. É experiência completa que chama, né? ;-) Se você está em Belo Horizonte, São Paulo ou Rio de Janeiro, confira os menus, escolha seu favorito, peça agora e receba de 1 a 4 de outubro, durante o 23º FESTIVAL PRÓ-TIRADENTES: 🍴Belo Horizonte: https://bit.ly/festimBH 🍴São Paulo: https://bit.ly/festimsp 🍴Rio de Janeiro: https://bit.ly/festimrj #chef #gastronomia #culinária #cultura #Tiradentes #ProTiradentes #FestivalTiradentes #ExpedicaoTiradentes #FarturaTiradentes #FestivaldeGastronomia #Fartura #FarturaDigital #MinasGerais #FestivaldeTiradentes #Turismo #Instafood #FestivalCulturaeGastronomiadeTiradentes #visitetiradentes #dicasdetiradentes #menu #menufestim #festim - @angatutiradentes on Instagram

What a dream come true to have gotten this experience! Thanks for sharing the journey with me again! ❤️#masterchef all-stars better look out! 😉 - @sarah_faherty on Instagram

- @lmh51113 on Instagram

A cozinha está sempre a mil, mas leveza é palavra de ordem ✨⠀ ⠀ #iggypeixoto #villariso #degustação #gastronomiadeeventos #grupobluemoon - @ignaciopeixotoo on Instagram

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SAVE THE DATE: Friday 19th June, 2020 • ORMEGGIO 2.0 IS UNVEILED @ormeggio - @sydneyrestaurantgroup on Instagram

Gene has lost his rental home and so many of his cherished belongings in the LNU fires. We are putting together a go fundme page for a father, friend, and co-worker. His son, Little Gene, is 7 years old and just started back to school this week. This definitely adds to the chaos. COVID, navigating distance learning, and the losing so much in the fire....Even the smallest contribution will help with unforeseen expenses. Thank you for your love and support! Link in Bio - @farmsteadchef on Instagram

Read below how some of our traders are getting involved with our LIVE Market Halls Virtual Festival this Bank Holiday Weekend raising money for @thefelixproject @hospitalityaction @behospro Mon 25th 6.00pm: Roti Making with The Roti King! The famous dish. The famous queues. The famous Roti King himself, delivering a masterclass workshop for how to make the perfect roti at home. Miss your weekly roti fix in Victoria or West End? Never actually battled the queues to try one? Well now is your moment! @gopalscorner @rotikinguk Sun 24th 12.00pm: Filthy McDonalds breakfast with Tom from Flank. If you know Flank then you know they love the filth and this is all about learning how to cook Toms version of a McDonalds breakfast at home. Get your Golden Arches fix! @flanklondon Sun 24th 6.00pm: How to make a Chicken Katsu Sando with Angelo Sato. Literally the most instagrammed sandwich weve seen. The Katsu Sando has made the headlines earlier this year and its no surprise because damn they are good. Simple ingredients, super tasty and all taught by the super muscley Angelo who founded Yatai, one of our kitchens at Market Hall West End. This is a dish you need in your locker…@yatai_uk Head to the link in our bio and make your donation to get a ticket to one or all of the sessions! #MarketHallsVirtualFestival #MarketHalls #Yatai #Gopals #Flank #Roti #KatsuSando #McDonalds #Zoom #LIVE - @markethalls on Instagram

Grande tristesse d’apprendre la disparition du grand Pierre Troisgros. Roanne, le saumon à l’oseille, une histoire familiale et culinaire incroyable... La cuisine et la gastronomie française lui doivent tant. Pensées pour sa famille, Michel, Marie-Pierre, César, Léo et Claude Troisgros. 🙏 @maisontroisgros @cesar.troisgros @leotroisgros @mariepierretroisgros @c_troisgros #pierretroisgros #rip - @charlotte.langrand on Instagram

Serious, not serious. #basementkitchens... ooph - @douglasswilliams on Instagram

Сегодня для всей нашей команды — особенный день. День рождения Лили Волковой @lilijawolkow, мамы наших владелиц Джанины @j_sumosan и Марины @marinalubawin. Поддержку, опору и вдохновение — вот что дарит Лиля всем нам! Счастливы быть причастны к этому празднику и от всей души желаем Лиле благополучия, здоровья и всех благ ✨ - @sumosan.moscow on Instagram

/ Us / Field Notes is run by Chefs Etay Eyal and Emma Woods. We began our partnership whilst cooking together at farm & restaurant Blue Hill at Stone Barns in the Hudson Valley, NY. There, we discovered a shared passion for connecting directly with growers and producers, to ultimately cultivate a deeper understanding of food and flavour. We hope to use our cooking to tell the stories of great farming practices and unexpected ingredients. We cook with the belief that great produce - grown with care and harvested at the peak of its season - should be presented as simply and faithfully as possible - @fieldnotespopup on Instagram

Ficámos imenso felizes pelo convite @casafeliz Foi um prazer estar convosco nessa manhã. Apresentar-vos um pouco do nosso restaurante e do nosso Alentejo/Estremoz é pra nós uma alegria. Obrigado pela receção e pela simpatia @dichavesofficial e @joaobaiaobaiao Venham visitar-nos cá no @restaurantealecrim0412 - @restaurantealecrim0412 on Instagram

Una bellissima serata, uno splendio incontro. #lOfficinaRistorante meets @aldivinoristorante 🤟 . . #chef #cena #officinaperugia #ristorante #cucina #perugia #food #foodie #cuoco #fusion #italianfood #cucinaitaliana #ricette #foodlovers #restaurant #restaurants #mangiarebene #foodstagram #cibo #cibosano #cucinare #ristoranteperugia #umbria #italy #ristorante #aldivino #gusto - @lofficinaperugia on Instagram

CHALLENGE ACCEPTED. To all you chefs out there...post a pic in uniform! #unity #chefsunited #savehospitalityca #yeschef - @chefanthonywalsh on Instagram

Nos sumamos al sentir de nuestro Presidente. Un gran abrazo a toda la familia de la gastronomía y la cocina. @maisontroisgros #repost @andoniluisaduriz ・・・ Nos ha dejado Pierre Troisgros a los 92 años, uno de los padres del movimiento de la Nueva Cocina que cambió todo. Tuve la suerte de conocerle en Pamplona en 2007 durante la concesión de los premios Eva de gastronomía. Me contó la anécdota de la que les cayó encima cuando pasaron de cocinar con sartenes de hierro a sartenes antiadherentes. Con posterioridad la vida me ha permitido conocer a más miembros de esta saga familiar tan vinculada a la gastronomía. De hecho con su nieto @ttroisgros me une una gran amistad. Desde aquí mi más sincero reconocimiento y sentido pésame a todos ellos. Un caluroso abrazo. @maisontroisgros @c_troisgros - @euro_toques on Instagram

Morning catch ups @sunriseon7 with @james_tobin @cafesydney talking restaurants and post COVID #twoogoodblokes - @jameskidman on Instagram

💥YES💥NYC! Indoor dining openings this week!!!! Catch up with me this THURSDAY OCT 1st! #chewdoin @chefdavidburke #teamchewdoin - @woodpeckerbydb on Instagram

Get your buzzer ready! Trivia night is next Tuesday, August 11. Join us via zoom: only $10 to play. Winning team gets prizes. Get your crew signed up at FesteventsFoundation.org/chef-ardy. #dallastrivia #dallasquiz #dallasfun #restaurantfamily - @staffmealdallas on Instagram

Believe it or not, Fall is here, and our new menu reflects the best the season has to offer! Try one of our scrumptious new dishes tonight, including our salmon with roasted Brussels sprouts, baby carrots, and a honey tarragon mustard sauce. - @leftbankbrasserie on Instagram

Dørene åpner kl 17. Kjøkkensjef Richard er klar! 😊😊 @hotelcontinentaloslo #oslobilder #nationaltheatret - @eik2etage on Instagram

Recuerdos imborrables de mi visita a la que considero mi casa el restaurante #pepevieira , su personalidad se hace patente en cada detalle de hacer un restaurante distinto , gracias pepe , familia y equipo por inspirarme , por cómo nos queréis y cuidarnos , no veo la hora de volver @pepe.vieira #raxo #riasbaixas #galicia #cocinagallega #cocinaconpersonalidad #restauranteincreible #arquitecturaydiseño - @nachomanzano_casamarcial on Instagram

Detrás de los productos de AZ’s Cuisine está el 👨‍🍳 @alexiszaidman graduado del @icccaracas en el 2011, y unos de los creadores de Sanduchef. Su filosofía se basa en utilizar materia prima de excelente calidad y el buen manejo de los mismos. Resaltar los sabores es su objetivo final de cada unos de los productos que ofrece en AZ’sCuisine. #cochinolovers #cafedeparis #pulledpork #picantetrufado #yococinoconaji #cheflife - @azscuisine on Instagram

Who do you want to be the 2020 #MKR Champions? 👑 - @mykitchenrules on Instagram

@brunosquarcia en @rtve 👏 🇮🇹 🇪🇸 Con @tamara_falco y @penachef Camisa de Bruno de @mastricamiciai Encuentrala aquí ⬇️ @brunettimadrid - @brunettimadrid on Instagram

Idee...⁣ #diariozaccardi - @diariozaccardi on Instagram

I am incredibly humbled and excited to take this next step in my career!! @everrestaurant - @justin.selk on Instagram

Ohibi & Friends. Mercoledì 18 dicembre 2019 #ohibi #hostaria #gastrosofia #big #chef #bonta #emotion #moment #beauty #magic #beautiful #instagood #instafood #love #passione #foodie #passion #cuore #details #photooftheday #picture #lovely #life #foodpornnapoli #foodgasm #Campania food #campania_illife #likeforfollow #followers #art - @ohibi_hosteria on Instagram

Estasi di sapori: in questa dichiarazione risiede tutto il carattere dello stile St. Hubertus, il ristorante fortemente voluto dalla famiglia Pizzinini più di una ventina di anni fa, con lo scopo di dare valore all’identità gastronomica dell’Alto Adige. Qui, all’interno dell’hotel Rosa Alpina, il temperamento e la filosofia di Norbert Niederkofler si amalgamano in un’originale cucina dei quattro elementi, acqua, aria, terra e fuoco, fortemente radicata nell’ambiente circostante. Le proposte narrano di una cucina di montagna in purezza, dalla storia incontaminata, ripresa in ogni passaggio e in ogni elaborazione. Le tecniche utilizzate, infatti, hanno secoli di storia alle spalle, ma lo chef amante della semplicità sublime le adatta saggiamente alle esigenze odierne, senza distorcerne l’identità. Così, fermentazione, salamoia e affumicatura danno vita a genialità gustative che trovano il proprio leitmotiv nell’intreccio costante tra territorialità e stagionalità. Il devoto rispetto del territorio si declina in un menu dinamico, ritmato dai cicli della natura, capace di conferire alla cucina quell’aspetto etico e sostenibile difficilmente scovabile altrove. - @associazionelesoste on Instagram

ولا فارق معايا ٠ ٠ @fzchef miss u bro 🇲🇦 ٠ #طبخ #شيف #توب_شيف - @misho_baeshen on Instagram

La team contraste !!! @restaurant.contraste @stephane_manigold @ledruerwan @kevin_de.porre @romainpernot #dreamteam #paris #instafood #chef #gastronomie #michelin #passion #equipe #onestpasbeaula #restaurantcontrasre #kitchen #metsdespailletesdansmavie - @ledruerwan on Instagram

𝗦𝗰𝗲𝗴𝗹𝗶 𝘂𝗻 𝗹𝗮𝘃𝗼𝗿𝗼 𝗰𝗵𝗲 𝗮𝗺𝗶, 𝗲 𝗻𝗼𝗻 𝗱𝗼𝘃𝗿𝗮𝗶 𝗹𝗮𝘃𝗼𝗿𝗮𝗿𝗲 𝗻𝗲𝗽𝗽𝘂𝗿𝗲 𝘂𝗻 𝗴𝗶𝗼𝗿𝗻𝗼 𝗶𝗻 𝘃𝗶𝘁𝗮 𝘁𝘂𝗮. 💪💥 〰️ Ti aspetto a @villalabollina , e sempre con il sorriso 😀 〰️ #piemonte #serravalle #chef #cheflife #cooking #lovefood #cucinaitaliana #gastroart #foodnetwork #gourmetfood #theking #mykitchen #bestchef #chefclub #chefstagram #fooddesign #culinaryart #passionecucina #tastesogood #altacucina #chefart #cheflove #Designfood #kingchef #lamiacucina #milanorestaurant #toprestaurant #chefvip #creativefoodart #creativefood - @matteotorrettachef on Instagram

I have never regretted my decision to become a chef, it taught me to be strong, exact, well organized and above all, it taught me to have perseverance. There have been days in the kitchen when I thought that if I could do this, I could do anything. This feeling is priceless. Cooking creates self-confidence, attention. And the best part is, all this happens while you live in the moment. 📸 by @nora_dal_cero_photography . . . . . . #soulfoodbyaris #chefslife #caribbeanfood #caribbean #dominicanzurich #jamaica #foodporn #foodie #vegan #lunch #bestofvegan #vegancommunity #plantbased #plantbasedrd #foodandwine #vegano #onmytable #veganfoodshare #f52grams #veganvultures #recipe #veganrecipe #chefslife #beautifulcuisines #zurich #switzerland #eatyourveggies #lavega #caribbeangirl #westindian - @soul_food_by_aris on Instagram

Buon Ferragosto a tutti i nostri amici follower! 🤩 Un abbraccio virtuale da parte nostra e di tutto lo staff della Pasticceria e dellAtelier 😍 Vi aspettiamo in Pasticceria fino alle 13!😉 • [fotografia di repertorio] - @luigi.biasetto on Instagram

Are you a Chef? Join our network! Send your curriculum vitae to info@chefaroundtheworld.com #chefaroundtheworld #catw #youbookwecook #chef #maitre #souschef #pastrychef #barman #waiter #bartender #events #consulting #recruitment #training #startup #menu #cooking #luxury #food #catering #booking #gourmet #michelinstarred #toplevel #aroundtheworld #topfood #instafood - @chefaroundtheworld on Instagram

As we move out of golf season we are transitioning to being open all year round at Victoria! Being Edmontons only River Valley Restaurant which will be open in the winter is exciting! . . Imagine cross country skiing or using the skating facilities and then popping by for a fantastic winter brunch with the family! . . Chef Paul and the team are working on a new brunch and dinner menus, which will be less gastro pub style, that we have been serving duing golf season, into a menu more along the lines of what you see at Workshop Eatery... Stay connected over the next few weeks as we slowly tease some of the items you will see on our new Fall and Winter menu! . . #openallyearlong #greenhouseatvictoria - @thegreenhouseyeg on Instagram

Meet our new ”General Manager” @ericssonjens Jens will be responsible for both @kocklandslaget and @juniorkocklandslaget from 1/1 2021. Welcome! - @kocklandslaget on Instagram

Our friend chef Wong Soon Yam. 2008 Kuala Lumpur #tbt - @chef_edgarleal on Instagram

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Okay chefs! We are starting the process to bring dishes from around the world to Houston on August 8th, 2020 at The Museum of Natural Science! I am currently working on the menu and countries to be represented! If your interested in being a part of this world record breaking culinary event please message me. 🔥🔪🔥🔪⭐️⭐️⭐️🌎🌎🌎🌎 #team10000 #aroundtheworldin10000bites #chefslife #truecooks #spiceology #finestremoderngastronomysupperclub #truecooks #thewagyufamily #spiceology #cosechasd #azfoodie #azfoodies #azfoodandwine #cheflife #chefsroll #chefsofinstagram #chefslife #phoenixfood #phoenixbites #phoenixfoodie #peoriafoodie #phoenixmagazine #helpingourveterans #arcadiafood #arcadiameatmarket #teamtrexcorpinc #omakasesf #guythebutcher #veterans #givingback #writeonrubee #Houston #aroundtheworldin10000bites #10000bites - @chefduarte5 on Instagram

Cuando la voluntad es grande, los obstáculos se hacen pequeños. No será fácil, pero juntos saldremos adelante #mantenvivoelfuegord Si estás de acuerdo con nuestro mensaje de unión, fuerza y esperanza, únete publicando una foto tuya con el #manténvivoelfuegord @cheferikmalmsten @evelynbetancourths @dpou_gf @gastronomicpopup @manjar_rd @shinemagazinerd #joanroca - @gabrieloccelli on Instagram

Happy Birthday to our Chef & Owner @rkirsop Wishing you a new year filled with many more laughs & fun times with your C&M family! #coastandmain #seafood #chophouse #localchef #supportsmallbusiness 📸 @412matt - @coastandmain on Instagram

Restaurant Le Jules Verne Paris 🔪 #toureiffel #fredericanton #lejulesverne #paris #michelinguide #relaischateaux #paris #ouverture #oneteamonedream #bell&ross @fredericanton @adrien_delcourt @lejulesverneparis - @kev1_garcia on Instagram

70 ANOS DE TELEVISÃO e minha singela contribuição. Chegamos ao ano de 2014 e minha estreia no SBT. Quem sente mais falta de Hell’s Kitchen (Cozinha sob Pressão) do que eu? Arrasta pra matar um pouco dessa saudade. #hellskitchen #cozinhasobpressao #chef #reality #realityshow - @cabertolazzi on Instagram

Posted @withregram • @jeantermanphotography Looking for a great place with fantastic food? The Ho-Ho-Kus Inn &Tavern is ready for you! To congratulate them on their reopening weekend I am posting one of my favorite images from their restaurant. It was taken during a photoshoot for Northwest Bergen Lifestyle magazine and as much as I love the image, I loved getting to eat that amazing looking dinner.  I love my job. If you are on your way there tonight, have fun! If you havent called and made a reservation yet, you should.  #restaurant #greatfood #yummy #bergencountynj #food #bergencounty #foodie #nj #dinner #hohokusnj #goodfood #delicious #yum #njfoodie #njeats #bar #foodphotography #chef @northwestbergenlifestyle @hohokusinnandtavern - @hohokusinnandtavern on Instagram

Celebrate everything veg - this Thursday on World Vegetarian 🌱 Day! @chefroyner invites you to join him in a world of cutting-edge veg and bold flavours with dishes steeped in rich history. As usual, we’ll be celebrating all long weekend. Veg out with us, book zazata.com.au - @za.za.ta on Instagram

Magnifique moment de cuisine -partage avec un grand homme @jcbiver bientôt sur la télé Fribourg -Vaud #pasdelours #latelefribourgvaud #cransmontana #cransmontanaabsolutely #valais #relaisetchateaux #grandestablessuisse #laliste #gaultetmillau #michelinstar #latelefribourgvaud - @franckreynaud on Instagram

O U R H O M E / Y O U R H O M E meet our leadership team: executive chef: #paulcarmichaeldoesnthaveinstagram general manager: @kyliejavierashton sous chef: @nirorichards sommelier: @idreamofriesling assistant manager: @nancealittle we’re a fun bunch who wear tie-dye uniforms, listen to reggae and like to drink riesling. we try to make seiōbo a place that feels like home and somewhere we can be ourselves. come and dine at our table - all are welcome - @momofukuseiobo on Instagram

A Great News I am so humbled, excited and grateful for becoming a Scarf Community Ambassador, a wonderful enterprise which helps young people seeking protection from migrant backgrounds. I’m really looking forward to lending a hand to young people in need. Get behind this fantastic group! #Repost @scarfcommunity • • • • • • We’re so excited and humbled to announce Coskun Uysal @tulumrestaurant has just joined our team of Scarf Ambassadors! “As a newly minted “Aussie”, I know what it’s like to start life in a very different culture. If I can offer opportunities to young people from a migrant and refugee background, I can begin to pay back what I owe to this country.” Read more words from Coskun via the link in our bio, and stay tuned for another ambassador announcement coming soon! 👨🏽‍🍳🙌🏾🤩. Photos c/o: @tulumrestaurant #scarfcommunity #scarfambassadors #coskunuysal #tulumrestaurant #turkey #istanbul #legend - @coskunuysaltulum on Instagram

Good luck to all our winners, finalists, judges, past finalists and future finalists as they begin to welcome guests in their restaurants after a very testing time. #rouxscholarship #liftinglockdown - @roux_scholarship on Instagram

Creating and working on new dishes is one of the most exciting parts. ❤️ Especially with this talented patissier: @simonunterholzner #rolffliegauf #eccoascona #eccostmoritz #eccofinedining @eccofinedining #teamwork #creating #chefslife #pastry #pastrychef #zuckerbäcker #teamwork #oneteamonedream #new #focus #sweetart - @rolffliegauf on Instagram

She really is a powerhouse. Developing new dishes for multiple venues, looking after and encouraging us to our full potential while raising such a beautiful family. She juggles all she does gracefully and has a passion for helping others. I am very lucky to call her my boss and most importantly friend. Very excited to be standing by her on Monday. Please support her and her husband in OzHarvests 2019 CEO CookOff, where top CEOs, chefs and companies work together to make a difference to Australia’s most vulnerable and reduce food waste. It’s time we help take control. https://www.ceocookoff.com.au/fundraisers/JaclynKoludrovic/ceo-cookoff-2019-chefs - @bls1008 on Instagram

Party people, chefs, dancers, friends, entertainers, musicians, collaborators, sponsors, partners, staff & sister restaurants #linkrestaurantgroup - you all showed up for the youth of New Orleans in a big way and made Bal Masque 2020 the best yet. Thank you. We are so grateful for this community. #tbt #balmasquenola #partywithapurpose #friends #jbfa #chefs #partners #community #thankyou #youshowedup #youth #NOLA - @linkstryjewskifoundation on Instagram

Nel primo Cook Book di @cook.corriere, anche il nostro @iaccarinoernesto 👏 . #Cook #jre #JREItalia #ernestoiaccarino #cheflife #michelinstar - @jreitalia on Instagram

In this week’s episode, we recap the epic finale of the @bravotopchef All Stars season. Listen in as we watch the episode live and give you our hot takes during the short commercial breaks. So much fun and so exciting to have another #topchefallstar join the ranks. Let us know what you think in the comments. And obviously, SPOILER ALERT! #coronationday #topchef #topcheffinale #podcastersofinstagram - @starving4pod on Instagram

Retour de la naturalité, nous sommes heureux de vous retrouver chez Alain Ducasse au @plaza_athenee. Jessica, Romain, Denis et leurs équipes seront ravis de vous ré-accueillir à partir du 2 septembre au dîner. Nous serons ouvert du lundi au vendredi au dîner, déjeuner à partir du 17 septembre. Il nous tarde de vous revoir. Naturalité is back. We are happy to see you back at Alain Ducasse au @plaza_athenee. Jessica, Romain, Denis and their team are delighted to welcome you back for diner starting September 2nd. The restaurant will be open for diner from Monday to Friday, and for lunch starting September 17th. We are looking forward to welcoming you again. #gastronomy #food #parisfoodlovers #nature # @jessicaprealpato @romainmeder @deniscourtiade @francois.delahaye photo @philippevauressantamaria - @alainducasse on Instagram

It’s widely accepted that the restaurant industry is built on the backs of cooks who can rarely afford to eat at the restaurants in which they work. As a young cook, eager to find mentors, I willingly gave my back and my bones to work alongside great chefs and learn as much as I could. In one such kitchen, I was cooking for two dining rooms simultaneously: one serving an elaborate tasting menu and another offering “elevated” bar food. At any one point I could be plating a delicate poached lobster with gnocchi and braised gem lettuce and, at the same time, a burger with the most delicious crispy fries cooked in duck fat. It was stressful, high volume, and it beat me up. At the end of each service, I was drained. But, inevitably, there were always a few misordered and partially cooked burger patties hanging around from service. I’d fire them up, toast off a few buns, dress them in salsa verde and mayo, and share them with the others. We’d stand there, our eyes and faces glazed over, running on fumes and coffee. In those moments, we felt like royalty. Grease stains, cuts and burns, no matter! With those burgers in hand we could have been anyone, anywhere. The older I get (and I am getting old), the more I have grown to appreciate simple things done well. With care. Burgers are personal… as in, we all like them a little different. I like them with salsa verde, but you may not. You might like tomato, but I don’t. That’s why I’m really stoked about the @AmericanoBombay Burger Bar. We’re giving you everything you need to make the burger that fits you like a Christmas sweater. We’re offering them this weekend only, in two styles: Quinoa, Chickpea, and Walnut (vegetarian), or Freshly Ground Dry-Aged Water Buffalo. For more info, head over to @AmericanoBombay Photographed by @sakshi.parikh - @chefalexsanchez on Instagram

Merci à Thierry Marx qui une fois de plus, à fait confiance à Enodis ! «... J’ai un lien assez fort avec ENODIS. Il est basé sur la confiance et sur un partage de valeurs. Quand nous avons créé CUISINE MODE D’EMPLOI(S), cette entreprise a su être là et nous a accompagner dans des conditions qui étaient très difficiles. Ce sont des attitudes que l’on n’oublie pas. Par ailleurs, ils ont des matériels très innovants et une R&D qui fonctionne et qui sait anticiper le marché.» Cuisine Mode d’Emploi est un centre de formation de cuisine, boulangerie et métiers du services pour des personnes en reconversion qui forme environ 250 personnes par an. #thierrymarx #chef #étoilé #cuisinemodedemploi #gastronomie #enodis #food #france #savoirfaire @thierrymarx @cuisinemodedemplois - @enodisfrance on Instagram

#selfie #me #chef #chefsoriano #calabria #italy #kitchen #cheflife #restaurant #italianchef #italian #food #like #photooftheday #picoftheday #staytuned - @andreasoriano_90 on Instagram

- Apron Ideas

Oggi ho riaperto le porte di casa mia per riprendere i pranzi per @l_abilità: una gioia e un’importante segnale di ripartenza. Grazie agli ospiti che con generosità hanno partecipato e grazie agli amici di sempre @federico dell’omarino @ Nicola di Lena @mandarin, a chi mi ha aiutato a curare ogni dettaglio di questa importante giornata @fedegram91 un grande grazie agli sponsor che sostengono la causa @lolivetum @calvisiuscaviar_official @mo_milan @caraibadesign @vincenzodascanio @acquadiparma_official @mazara_fish @distillerieberta #acquadiparma @longinocardenal @differencecoffee @lapigei @ivana_brambilla #info@vegetamo.it @tonyvinarte #setabyantonioguida #pranzodisolidarietà #mandarinoriental - @antonioguidachef on Instagram

- @chef_nandoporcaro on Instagram

On the 20th of September it will be one year since we opened our door for the first time. To celebrate we are inviting some exceptional chefs and brilliant friends to cook alongside our team. Seven chefs, seven dishes, lots of wine and lots of beer. Joining us on the night will be.. @robin.gill.cook of @darbyslondon and the newly reopened @thedairybermondsey @ben_marks_perilla of @perilladining @tomanglesea of @thelaughingheart_london @sebastianfmyers of @pfranco_e5 @sertacdirik of @mangal2restaurant @c.lovecks of @twolightslondon Tickets are priced at £65 per person and include a welcome drink. We will operate two sittings to ensure distancing is adhered to. 6pm-8pm and 8.30pm-close Whilst now is a difficult time for so many, we feel it is important to continue to provide some joy and hospitality wherever possible. Our first birthday is an opportunity to acknowledge both our incredible staff and guests. To book tickets, please email conor@allegra-restaurant.com Patrick and the Allegra team. - @ppowellchef on Instagram

#conceicaoneroni @conceicaoneroni #a romãs #sicilia. - @chef_ghezzi_conceicao on Instagram

We refuse to let a pandemic put a halt to everything, so please give a warm welcome to our new student Luke! South African (which you will hear when he speaks) and German (which you’ll hear when he laughs), always up for a fun time and not one to back down from a challenge. We are so excited for this new addition to our family and can’t wait to see Luke grow with us. • • • #youngblood #hotelogrestaurantskolen #restaurantalouette - @restaurantalouette on Instagram

During the service... . . . @michelinguide @laserrarestaurant.positano @leagavihotel #chefluigitramontano #laserrarestaurant #leagavihotel #positano #michelinstarschef #foodie #foodgram #foodporn #artofplating #michelinchef #mystorywithmichelin #foodart #foodlover #delicious #michelinstar #chefstalk #chefoninstagram - @luigitramontano_chef on Instagram

Rain or shine..... ⠀ One of the gifts of being a chef is the ability to nourish the people you love. ⠀ Last year I had the pleasure to cook for my dear friends on there special day! ⠀ Happy Anniversary to @aaaric @sarahchisholmpastry • • • 📸: @nealmeiphotographer - @aaron_chamberlin on Instagram

Dos Soles Guía Repsol. Ya están en casa ☀️☀️ . . #guiarepsol #galasolesrepsol #gastronomia #almeria #cocina #cocineros #menudegustacion #foodies #gastrolovers #foodforfoodies #foodielife - @josealvarez_and on Instagram

À frente do único restaurante japonês com estrela michelin em Portugal, Midori, o chef Pedro Almeida⁠ encontrou a base e inspiração para uma cozinha de fusão entre Portugal e Japão numa cozinha japonesa com alma portuguesa.⁠ Uma experiência inesquecível.⁠ ⁠ .⁠ ⁠ ⁠ Head of Midori’s cuisine, Chef Pedro Almeida created a Japanese cuisine with Portuguese touches. The restaurant proudly carries the mark of a Michelin star and features sophisticated, light-filled interior and intimate surroundings, complemented by breathtaking views of the Sintra Mountains.⁠ ⁠ ⁠ ⁠ #midori #chefpedroalmeida #penhalonga #penhalongaresort #japanese #food #foodie #michelin⁠ #cuisine #michelinstar #pedroalmeida #spices - @penhalongaresort on Instagram

Part of the magic team of Mani in Pasta Ristorante. • • • #maniinpasta #germany #berlinstagram #kreuzberg #instagood #food #foodie #instafood #italian #dinner #foodporn #italianfood #lunch #delicious #yummy #eeeeeats #foodstagram #berlinfood #berlinfoodie #berlinrestaurant #foodinberlin #berlinrestaurants #bestrestaurantberlin #esseninberlin #streetfoodthursday #catering #foodpic #eating #cleaneating #healthylifestyle - @maniinpasta on Instagram

Hoje é dia de #tbt E esse dia foi bem bacana, cozinhar para esses feras da TV, no programa da incrível e simpatissíssima @anamaria16 . Tive a honra de ficar na final para votar e o campeão foi Giba. Porém o desempenho, interesse e dedicação de todos, que era surpreendente. Foi muito divertido estar no Super Chef. Agradeço a toda equipe do programa! 🦐🐷🧀🥩🍤 #flaviomiyamura #restauranteextasia - @flaviomiyamura on Instagram

The best moment for a chef, is plating a dish. @massorestaurant #bahrain🇧🇭 #bahrain_food #bahrainrestaurants - @steeven_gilles on Instagram

Meet the chefs ... Akrame Benallal, the French-born 2* Michelin star chef, brings to Tinos his childhood memories in Algeria, alongside his professional experience in France and the world. At a very early age, Akrame realized that he wanted to become a chef and to dedicate himself to gastronomy, that led him among others to El Bulli with Ferran Adria and Pierre Gagnaire in 2000. Having opened his Paris-based restaurant in 2011 to such acclaim, chef Benallal opened his Hong Kong-based restaurant only two years later. Today, he runs 8 culinary projects worldwide, showcasing his personal, awarded cuisine. Book your table now, reservations through our website or via rsvp@thamaraestaurant.com . . . . . . #chefs #event #thebestchefawards #michelinstarchef #friends #family #thama_tinos #tinos #finedinning #nissosbeer #drakoulisbutcheries #aegeanessence #infinityviewhotel #rokakisfish #differencecoffee #lenouveauchef #chefsdinner - @dimitriskatrivesis on Instagram

PorknRoll: Al @festivalbrodetto abbiamo raccontato una combo dolce e salata, vellutata e croccante, dove il gelato balla insieme ai ciccioli di maiale e alla Casciotta di Urbino #paolobrunelli #brunelli #senigallia Buona domenica ❤️❤️ - @paolo_brunelli on Instagram

Os amigos Chefs na abertura do @chez.claudesp. Obrigado amigos queridos @ljunsakamoto @paololavezzini @felipeschaedler_ @oscar_bosch @mercier_julien @carolalbuquerque_coz @ttroisgros - @c_troisgros on Instagram

The amazing ICI team! @italianculinaryinstitute - @chefmarkmcdonald on Instagram

Introducing our new Head Chef @darraghdudley and Sous Chef @georgie_2 @chefgeorgie_2 Both have Michelin Kitchen experience and are ready to take White Plains by storm. Come out and enjoy our new menu. Sunday-Thursday 5pm-9:30pm Friday-Saturday 5pm-10pm. - @theblindpigofwestchester on Instagram

Summer has come and gone, but our team is ready to celebrate the beauty of the fall season with you. Keep your eyes open for upcoming updates we’ll be releasing soon! 🎃🍂🍁 - @birchandanchor on Instagram

Tanti auguri di buon compleanno Chef ❤️ #cookist #cookistrecipe #ricetta #pranzoitaliano #cenaitaliana #italianfood #food #ciboitaliano #ricetta #ricettadelgiorno #ricettafacile #ricettaveloce #ideeincucina #pranzotime #cenaitaliana #ciboitaliano #foodphotography #instagood #delizioso #goloso #buono #ricette #cucinare #cucina #yummy - @cookist on Instagram

Shooting day @the_taste_lab today! 📸😍🤗 With 2 talented chefs @russellbatemanchef @denisdrame_official preparing a lobster & caviar dish 🤤😋🧑‍🍳👏 Jackets Mantova and Milano available @classicfinefoodsuk #stopthepaparazzi 🤩 #clementdesign #clementdesignuk #chef #cheflife🔪 - @clementdesignuk on Instagram

Christian Bau creates elaborate dishes with skilful understatement right down to the smallest detail. Each individual course is brilliantly conceived and perfectly balanced, starting with the host of fabulousamuse-gueules! His trademark is the perfect mix of classic and Japanese cuisine. He is the youngest of all star chefs in Germany awarded with three Michelin Stars. He received his third star at the age of 34 year for the restaurant “Victor´s Fine Dining by Christian Bau” where he is host and chef de cuisine. Since 13 years he defends this star. . @christianbau Excellent work chef💯👌 . #cheflife #executivechef #privatechef #finedining #dubai #foodie #foodies #foodblog #foodbloggers #chefslife #foodporn #foodphotography #foodstyle #starchefs #professionalchefs #delicious  #yummy #tasty #culinarylife #beautifulcuisines #instayum #gourmet #cook #instacook #cooking #foodaddict  #hungry #dinner #eeeeeats #foodiegram - @chefscreate.co on Instagram

Alliance Gastronomique WinterBBQ was top! - @patrickvanhogeloon on Instagram

We look forward to seeing you at Myvendo Fair in Odense😊 Come take a look at our chef wear. Your choice of image with sustainable attitude – Designed together with chefs. Find us at stand no. 4201 #myvendo #Kentaur #Sustainablekentaur #sustainable #recycled #chefwear #workwear #chefstyle #chef #cheflife #chefjacket #chefcoat #chefsofinstagram #gastronomy #topchef #chefuniform #chefphotography #chefspecial #chefstagram #cheflifestyle #instachef #cooking #cook #chefconnected #cuisinier - @kentaur_chefwear on Instagram

#ristorantedacandida1886 #weshtermolteni #katia #chefgiovannicroce #demicapopartitajhon #gioellepagani #martinare #lisaredaelli #prasan #chefpatronbernardfournier #basketball #lugano #Campioneditalia🇮🇹 #luganolake🇨🇭 #mamancandida #figlialuciataroni #gastronomia #storia - @fournierbernard on Instagram

For a Thursday throwback, heres what acclaimed chef and restaurateur Daniel Boulud told us in June about the privilege of fine dining: “It’s not [even] a privilege; it’s just the pleasure of having someone cooking for you, having someone serving you, and having someone connecting with you in a way that makes you want to come back and patronize a place.” Well said. Click the link in the bio to read about the way Boulud is tackling the off-premises challenge. - @fsrmagazine on Instagram

La carellata dei Dream Teamer in the Road a Milano @identitagolosemilano “Identità Golose Milano per la prima volta ospita con grande piacere un progetto bello e importante come @fishandchef_foodculture, giunto al suo undicesimo anno di età. Ideata da Elvira Trimeloni e Leandro Luppi, questa meritoria iniziativa fa incontrare chef e pasticcieri del Benaco - così era chiamato il Lago di Garda dagli antichi - che si cimentano in un dialogo che ha come grammatica l’utilizzo delle materie prime locali. Si parte il 28 settembre con l’ideatore Leandro Luppi, Massimo Fezzardi e il pastry chef Carmelo Di Novo, che accompagnerà anche nella seconda serata, il 29 settembre, gli chef Stefano Baiocco e Andrea Costantini. Il 5 ottobre gli chef protagonisti saranno Peter Brunel e Giuliana Germiniasi, insieme alla pastry chef Annalisa Borella. Il 6 ottobre ospiteremo per la quarta serata Maurizio Bufi, Matteo Felter e Annalisa Borella. Trovate tutte le info e i menu link in bio” #fishandchef #identitagolosemilano #identitagolose #lovingcamaiol #dreamteamfishandchef #lagodigarda #gardalake #serategourmet #vitadachef #gentedilago #gardadoc #foodporn #chefstellati Un grazie ai nostri sponsor: @camaiol @trotaoro @sartoricarni @monogranofelicetti @enoglam @renato_bosco @omkafe_arco @royal_food_caviar @nostranodelbrenta - @fishandchef_foodculture on Instagram

Estamos todos de passagem , estamos todos pra cumprir uma missão e deixar um lindo legado , e deixou @c_troisgros @ttroisgros ☝️ 😇🌟🌟🌟 por isso vamos seguindo aproveitando cada momento com aqueles que amamos . - @jeffim_rueda on Instagram

🐠 📸 @bernardofloresphoto 🔪 @kaaychefwear Tatto: @danymullerstatic - @danymanzanof on Instagram

Jalebi is one of the most unique mithai (sweet) of India..... it always makes my eyes pop....I love my jalebis... thin & crisp.. specially made in my own kitchen 😂 @indianaccent @indianaccentnyc @comorin.in #sweet #jalebi #eyespop #myfavorite #loveit #thin&crisp #thinandcrispy #indiansweets #indianfood #unique #mykitchen #most #uniquefood #yummy - @chefmanishmehrotra on Instagram

Team kitchen at Amarillo ⠀ ⠀ Thanks for all the dedication and effort through this journey @chefboy.q ⠀ Photo by @xavi.buendia.photo 📸 ⠀ For booking, link to our bio⠀ ⠀ #thinkyellow #amarillobrighton #brighton #brightonrestaurants #sharingplates #brightonfood #brightonfoodies #fundining #buzzfeast #chefslife #instachef #foodblogger # - @amarillo_restaurant on Instagram

Joyeux anniversaire @danielboulud Ill drink in quarantine for you!! Hope you get to celebrate a little. - @edscarpone on Instagram

No caption required - @sandz_ihm on Instagram

HAPPY BIRTHDAY JUANITO!!! 🥳🎉🎈🎂🎁🍻❤️ . We wish you a truly wonderful day! 🥰✨💥 Youre the most hard-working and outstanding man we know. Were very lucky to have you in our lives as a boss and friend. . Thanks for your kindness and support, we wish you nothing but the best. WE LOVE YOU CHEF! ❤️ #birthdayboy - @berbeobros on Instagram

Kto zgadnie co jest w misce i do jakich pulpetów było potrzebne? 😉 Jutro widzimy się ponownie w kuchni @pytanienasniadanie, temat przewodni 🥔ziemniaki 🥔, z dodatkiem grzybów prosto z Kampinoskich Lasów 🌲 #kuchnia #las #grzyby #przepis #BraciaBudnik #pytanienasniadanie #tvp2 #ziemniaki #kampinos #morning #tv #morningvibes #morningtv #morningshow #kitchen #cooking #cook #culinary #recipe #forest #mushrooms #meatballs #potato #potatoes #tuesday - @bracia_budnik on Instagram

Chef Selin and her talented team are waiting for you to try our fantastic Aegean Cuisine at Ayva Restaurant, follow @ayvarestaurant to discover the tastes. #boutiquehotel #boutiqueresort #preferredhotels #thepreferredlife #ayvarestaurant #bodrum #yalıkavak - @alliumvillasresort on Instagram

We were thrilled to work with the team from SAHMRI last week to help host their ‘The Cook and Chief’ event, streamed live from our Main Kitchen. Focused on The Maggie Beer Foundation’s mission to educate people on nutrition for the aged, this special event saw renowned SA chef @maggie_beer (The Cook) and South Australia’s Chief Scientist, Professor Caroline McMillen (The Chief) team up to lead a ‘virtual’ cooking demonstration on how to prepare soft polenta with mushrooms. Our own Executive Chef Gavin Robertson and Chef de Partie Nicholas Finn were on hand to assist and act as the official taste testers!⁣ ⁣ Participants at home followed the live stream, preparing their own version of the meal using ingredients that were packed by AVMCatering. ⁣ ⁣ To try the dish for yourself, visit the link in our bio or http://bit.ly/SAHMRILiveCookandChief to download the recipe sheet and view the live stream. - @adelaidecc on Instagram

In my kitchen#johnturturrocooker - @johnturturro_ on Instagram

Wir verabschieden uns von unserem KÜCHENCHEF EGOR 🥺 Danke für 5 tolle, unterstützende, kreative und äußerst geschmackliche Jahre 😍 Wir wünschen dir @egorkirikov auch auf diesem Weg weiterhin alles Gute und freuen uns schon dich und deine Speisen in einem anderen Betrieb zu besuchen 😋 #abschied #VillaBulfon #roséolé #RestaurantRosé #kulinarik #küchenchef #chefkoch #lecker #speisen #wörthersee #kärnten #danke #merci #thankyou #grazie #aufzuneuenufern #lunch #dinner #velden #carinthia #austria #UrlaubInKärnten - @villa_bulfon_ on Instagram

Låt oss presentera vår alldeles egna digitala matlagningskurs 👨‍🍳 Våra kockvänner Stefan Holmström, Dennis Säwström & Lina Pettersson kommer kombinera ihop en tre-rätters meny som du kan laga hemma för familjen och vännerna på Halländska specialiteter. De delar även med sig av tips och trix som gör dig till en bättre hemma-kock ✌️ Recept, inköpslista och råvaror kommer du hitta hos Hemköp i City 🥬🥩🧀🍫 Avsnittet kommer släppas här och på vår Facebook-sida fredagen den 2 oktober kl. 18.00 🙌🏻 Vi ses bakom kastrullerna! #halmstadcity #shoplocal #eatlocal #lovelocal - @halmstadcity on Instagram

#Repost @johnlethlean ・・・ “(It’s) a false economy, prolonging the inevitable. It’s keeping talent in a dead-end job.” Restaurateur @matteovino on the crisis, JobKeeper and the whole bloody mess @the.australian #linkinprofile #subscribe - @matteovino on Instagram

“Early fall is a gift. The abundance of sweet squashes against the last push of colorful eggplants and peppers. The fragrant grapes, tart apples, sweet corn, bitter leaves, umami rich mushrooms, underrated kohlrabis, and a rainbow of radishes that farmers will put up to store for the winter. Around this time tomatoes begin to change from sweet to acid signalling to me that its time to really cook again. I begin to focus on nourishing broths, warming spices, deep roasting, drying, fermenting, and wood fire. The race to put all of summer on a plate yields to the tranquil focused cooking of fall. Its my favorite time to be a chef.” @chefnealh getting us excited for our fall menu available for indoors for the first time this wednesday. book your reservation at the #linkinbio - @abcvnyc on Instagram

Chef Ned Heath wants everyone to be able to enjoy dining out in a restaurant, even those with food allergies. Check out his personal fundraising page and learn more about what he does at @intentionalfoods ...you can vote for him with your donation dollars and help him win the 2020 Signature Chefs Champions Award! https://bit.ly/3mLkGvl - @marchofdimesaz on Instagram

Wishing our Excecutive Chef Peter Conistis a very Happy Birthday! May you continue to inspire us all with your knowledge & passion for food 🖤 . . . #alphapop #alpharestaurant #therocks #campbellstores #sydneyharbour #greekfood #sydneyeats #sydneyfood #foodlover #foodpassion #knowledge #inspire #inspiration #executive #chef #peterconistis #restaurant #operahouse #sydneylocal #winter #antiques #modern #sydneycity #dinner #greekcuisine #greece #sydney #happy #birthday #celebration - @alpha.restaurant on Instagram

Merci Chef d être un des ambassadeurs des produits Bellorr et ceux depuis 12 ans maintenant #bellorrtruffe#bellorr#perledefrance#cuisinefrançaise #bellorrproduction#caviar#philippeetchebest#bordeaux - @romain__belloir on Instagram

Thank you for your amazing Post and Support 🙏 @kingston_collective_community We cant wait to finally open our doors 😊 - @buonoparkdale on Instagram

It was a blast😘 💥until next time 🙏🙏 @guillaumegalliot @restaurant_suhring #thankful #happy #love #instagood #instapic #photooftheday #fun #chefsofinstagram #foodie #foodlover #lesgrandestablesdumonde #relaischateaux #michelinguide #theworld50best - @thomas_suhring on Instagram

Today on set with one of the best chefs in germany! Thanx to amazing 2-Michelin-Star chef Thomas Martin for a great cooking session! It was a pleasure and honor to look over your shoulder and see you creating this wonderful loup de mer! 😃 #miele . . . . . . . #liebefeld #truecooks #cooking #chef #cheflife #chefsofinstagram #instafood #foodporn #food #bielefeld #nyc #hamburg #münchen #düsseldorf #instachef #happy #enjoylife #food #hungry #simpleandsexy #fishlover #foodie #delicious - @toby_wulfmeyer on Instagram

Não percam hoje à noite no @masterchefpt a prova dos cinco finalistas com a nossa ajuda!! @annkristinofficial @andre_cruz_ @joaocura @pedropenabastos 👏👏👏 - @nunomdcastro on Instagram

Comincia a fare freddo , mettetevi la sciarpina ... #basilicata #matera #italy #italia #sassidimatera #lucania #travel #matera2019 #picoftheday #igersitalia #igersbasilicata #photooftheday #volgobasilicata #photography #instagood #nature #landscape #sassi #igersmatera #love #basilicatadascoprire #volgomatera #basilicataturistica #travelphotography #yallersbasilicata #vivomatera #summer #ig_basilicata #instatravel #ig_italia - @basilicata_food_and_travel on Instagram

ITS NOW OR NEVER! Tomorrow is your last chance to see culinary legend MARCO PIERRE WHITE live in our Chefs Open Theatre! Dont miss out on this once-in-a-lifetime experience for FREE at no extra charge! Tickets are available at the door or online via the link in our bio. #GFWS2017 #Foodies #MarcoPierreWhite - @goodfoodsa on Instagram

Its crazy to think that a decade of cooking up a storm in restaurants has gone by! It has been countless hard battles, long nights and early mornings, but there isnt a thing that I regret in my career. To think of all the chefs that have supported me and gave their trust in me to lead the kitchen, to help me become the chef I am today, Im thankful beyond words. Cheers to every cook, chef, manager, server, you name it! Thank you for everything, youve helped shape the person I am today! #chefinthemaking - @mothernatureschef on Instagram

Set an alarm for tomorrows Masterclass Fridays! This week we have Chef Josh Michel who will take us through some key Indigenous produce. ⁠ ⁠ #AnglissMasterclasses #myWAI - @williamanglissinstitute on Instagram

Hélder Diogo foi o vencedor do Chefe Cozinheiro do Ano em 2000. Hoje conversa com Paulo Amado sobre o concurso e o seu percurso na rubrica semanal Live Talk CCA. 👉 Não perca esta conversa às 18h, em directo, no Instagram do @pamado. - @edicoesdogosto on Instagram

Today is my birthday; its that moment in life to look back and appreciate and value all the things that Ive accomplished. Its been a weird/hard 2020, but instead of focusing on the negative stuff, Id rather pay attention to the positive and great things that have happened this year. I opened a restaurant during a pandemic, a dream that Ive been working towards for a long time. Ive learned how to live with anxiety instead of fighting against it. I speak up my mind more often, and I overcame my fear of public speaking. What Ive learned this year...there is no impossible when you are determined, just follow your dreams and listen to your heart. . . . . . . . . . . . . . . #veganmexican #mexican #mexicanchef #vegantoronto #labartola #torontoeats - @veganartisan on Instagram

TBT dessa gravação especial... @ronnievonoficial foi um prazer apresentar um pouco do @villa_gourmetcampos e dos nosso produtos da mantiqueira. Fiz a Truta da Chef - truta grelhada ao pesto de pinhão acompanhando um espaguete salteado com cogumelos 🍴👩🏼‍🍳 harmonizado claro com o vinho da minha família Peretti 🍷😍 - @chef_michelle_peretti on Instagram

A trip down memory lane to this time last year. 🍔🎵🍷#gwff #seeyouinApril #memories - @greenwichwineandfood on Instagram

[ LA DREAM TEAM ]⁣ ⁣ La dream team de @yayarestaurant La Défense ! RDV chez Yaya pour un petit moment de bonheur 😎⁣ .⁣ .⁣ .⁣ 📸 @juanarbelaezchef - @elenigroup on Instagram

Miau! 🐣 📸❤️ @mihaigeorgiadi - @dexterchef on Instagram

Copenhagen | Were celebrating the #Housespecial category for the next edition of our dining series: a collab between Riccardo Camanini of Lido 84 and @thorsten_j_schmidt of Barr that showcases @ristorantelido84s winning cacio e pepe en vessie and @Barrcphs shortlisted Schnitzel #worldrestaurantawards - @worldrestawards on Instagram

Thomas Keller, who helped transform the American dining landscape both with his own restaurants and by mentoring a generation of chefs and restaurateurs, is being inducted into the #MenuMasters Hall of Fame in May. Read more at the link in our bio. - @nrnonline on Instagram

Super excited to be cooking with my mentor next week @danielboulud in @cafebouludto ! It’s been over 6 years since we last shared the stove together. Also stoked to cook with @meljrodriguez one of my great friends. This will be a great event featuring some really talented chefs! @beardfoundation #michelinstar #mentors #honored #yvrfoodie #vancouverchefs #vancitybuzz #jamesbeardfoundation - @chefrogerma on Instagram

Noche solidaria El 22 de mayo del año pasado sorprendimos a nuestros comensales con una cena de sabores muy venezolanos: los de una arepa de reina pepeada, un sabroso siete potencias, un bollo de mandoca caribeño, una costilla negra con sus raviolis de plátano y un chocolate puyao. Con este menú celebramos nuestra novena gastronoche y de él se responsabilizaron las madres cocineras de Sustento @sustento.as , iniciativa maravillosa que brinda apoyo a Alimenta la Solidaridad, programa que atiende a miles de niños en comedores que funcionan en distintos estados del país, mediante la venta de almuerzos ejecutivos que se entregan a domicilio. ¡Fue una gran gastronoche! Las madres cocineras mostraron lo aprendido con los chefs Víctor Moreno, Egidio Rodríguez y Francisco Abenante, y nuestros comensales el interés de todos por apoyar iniciativas solidarias como ésta, orientadas a lograr una mejor Venezuela. . . . #MorenoCaracas #MesAniversario #GastronocheMoreno #CocinaViajera #venezuelakitchenpower💛💙❤️ - @cocinaviajeraccs on Instagram

¡#Sabádo de delicias!😋 Nuestro amigo y gran chef pastelero @chefmarkrausch, te enseña cómo se prepara un postre #selvanegra. Descarga gratis nuestra App y hazlo con los profesionales. Bienvenid@s a nuestra sección #aldente. 🍰🍮 🍓 📲Disponible en #appstore y #playstore. • • • #cheflife #food #moussecake #chocolate #chocolovers #count #breakfast #homemade #black #postres #postrescaseros #cooking #cookiesofinstagram #delicious #magazine #Siete #revistasiteoficial #colombia🇨🇴 #ecuador🇪🇨 - @revistasieteoficial on Instagram

Em dia de reabertura o mítico Diario do Alentejo brinda-nos com este destaque e direito à capa! A surpresa é mais que muita mas o orgulho é enorme para um filho do baixo Alentejo!! Obrigado minha gente...Brindemos aos sacrifícios e as coisas boas da vida!! #food #gastroarte #gastronomia #gastronomylover #gastronomy #gastronomie #gastronogram #chefs #chefstalk #foodartchefs #eat #eater #eatguide #portugal #lisbon #lisbonfood #lisbone #mouraria #comidadeconforto #confortfood #winebar #snacks #taberna #mouraria #memorias #produto #wine #naturalwine #justwine #petiscos @taberna_do_calhau @bla_bla_glu_glu @diariodoalentejo - @leopoldogarciacalhau on Instagram

Flash back Monday.  Miss u H @thehestonblumenthalteam Great memories.  More to come.  GC xxxx 🧿 #tbm #throwback #chefs #chefsofinstagram #mates #cantwaittoreunitesoon - @gcalombaris on Instagram

“All day I dream about food 💭💭💭” ~ @susurlee - @tunglokheen on Instagram

Sugapuff is joining Georgia in the Wapping Friday Nights kitchen this Friday to knock up an Instagram-pretty plate of food! Nothing could possibly go wrong... 😉 #wappingfridaynights #wfn #sugapuff #london #wapping - @wappingfridaynights on Instagram

[SOIREE PECHE DURABLE] Ce sera le 7 décembre à Mougins avec lEquipage des cuisiniers de la mer ! Léa Combelonge, Quentin Leroux, Jérémy Coirier, Sébastien Rath, Sélim MNasri Réservez vite à contact@ethic-ocean.org - @ethic_ocean on Instagram

To our friends and family at The Restaurant at Meadowood and @ckostow, our hearts are broken by this tragedy. You have provided countless moments where we have shared experiences, memories, and friendships in your home. We are thinking of you and your team and hope that you will stay strong. We are here to support your team in anyway we can. #TRAMily - @manresarestaurant on Instagram

Lo chef marchigiano Moreno Cedroni ieri sera ha inaugurato a Striscia la Notizia (@striscialanotizia) la nuova rubrica di Paolo Marchi (@oloapmarchi), Capolavori italiani in Cucina, i piatti icona di grandi chef. Moreno Cedroni ha proposto lo “Spaghetto psichedelico, salsa di zucca, mostarda di mandarini e foglie di senape”, un grande classico dagli abbinamenti inusuali ma vincenti. #morenocedroni #striscialanotizia #identitagolose #chefs #chef #foodporn #food #cheflife #instafood #foodblogger #gourmet #foodphotography #foodie #foodgasm #italy #foodlover #cooking #cucina #instagood #foodies #italianfood #foodblog #foodstyle #kitchen #cucinaitaliana #fooditaly #dinner #foods #cook #restaurant - @marchenews on Instagram

Happy fourth birthday to @longchim! Its been one hell of a ride for Sydneys best Thai restaurant and were thrilled to have been part of the journey. - @foodshotsydney on Instagram

Retour sur une soirée de rencontre et passion avec le chef @maroleaudavid du @lecinqcodet Paris. Mille merci à toi pour ta venue ainsi qu’à @2lcollection pour l’événement. #relaischateaux #aixenprovence #chateaudefonscolombe #4mains #chef #passion - @quentin.durand_ on Instagram

@champagnepapi cooking something hot! 🔥 - @goatthelabel on Instagram

Una final llena de emociones junto a nuestros finalistas ✨ ¡Revívela en 13.cl!🔥 - @masterchefchile on Instagram

C’est avec un immense plaisir que je vous annonce ma participation à la saison 6 d’objectif top chef 🎬🔪 Une grande expérience remplie de surprises et d’émotions 🔥💪 Rendez vous à partir du 12 octobre sur la chaîne M6 ... @chef.etchebest @m6officiel @castingstudio89m6 @restaurant_arnaud_viel ____________________________________________ #topchef #objectiftopchef #joie #bonheur #concours #cuisine #tele #chefs #bordeaux #sebattre #passion #metier #producteurslocaux ____________________________________________ - @arthur_viel on Instagram

This month marks FRILUs 2nd anniversary. Thank you to all our guests, staff, family and friends for all the support and love these past two years. At FRILU we strive to ensure that our guests have a wonderful evening delivered by our wonderful staff. This has been an experience full of joy, laughter, passion and determination. We feel that we have given our very best to produce something that was memorable and heartfelt. . From what is happening in the world weve been given some time to rethink. FRILU will be reopening with a different concept that is more accessible yet maintains the same quality and standards as before. We will be offering a small seasonally-inspired menu at a leisurely a-la-carte pace. Though we enjoyed offering a tasting menu experience to the uptown community, we feel that this change is needed at this time. . Please keep checking our social media for more information as we get closer to reopening. We look forward to seeing you again, stay safe. -John-Vincent and Sandra Troiano ❤🙇‍♂️🙇‍♀️ . . . . . . #tastetoronto #torontolife #torontorestaurants #foodtoronto #torontoeats #torontofoodie #yyzeats #blogto #foodism #toeats #foodies #yyz - @frilu_restaurant on Instagram

Sim, o nosso @chefarthurpendragon, é um dos 18 participantes do @mestredosabor, o primeiro reality de Gastronomia da Rede Globo 😍 Recebemos muitas mensagens carinhosas e já agradecemos uma por uma, mas mais uma vez, muito obrigado! Hoje é dia de torcida, pois logo após a novela Fina Estampa, às 22h40, tem mais um episódio do programa. Todo mundo pronto pra torcer? #TeamPendragon 👨🏾‍🍳 📸Camila Maia/Globo - @buffetpendragon on Instagram

Tune in NOW to check out Chef Eric and see what we having going on here at 317 Main Street on @pix11news 📍📽🎞 •⠀ •⠀ #farmingdale #longisland #longislandfood #longislandfoodie #longislandeats #nyceats #nyfood #nyfoodie #nyfoodies #nyrestaurant #restaurant #chef #kitchen #bar #craftcocktail #beer #wine #dinner #lunch #brunch #food #foodie #foodies #foodphotography #mainstreet #corporateevents #libusiness #longislandbusiness #farmingdalevillage - @317mainstreet on Instagram

Nježno savršenstvo - Pergola 3 Fabricio Veznaver Ako još razmišljate što želite za vikend, ovaj istarski dragulj je uvijek dobra ideja 3 . . . . @fabricioveznaver #pergola #istra #simplicity #perfectmoments #croatia #eatlocal #localfood #neverendingpassion #jre #jrefamily #jeunesrestaurateursdeurope - @jre_croatia on Instagram

🙏🏾💀🙏🏾 #caifan_montreal #tacoporn #tacoslocos #tacatelas #tacosmtl #tastemontreal #taqueromucho #montréaljetaime #mexico #cooksofinstagram #cocinamexicana #garnachas #foodies #foodpics #foodiesmtl #mtlfood #mtlblog #mtlblogger #eatermtl #foodlover #foodporn #restomtl #V10 #514 #caifanteamo #yelpmtl #onceyougotacoyounevergobacko #yasabes - @valium10_mg on Instagram

- Black Lives Matter

What are you baking this weekend? 🍩🍪🎂🍰🧁🥧🍫🍮 #cake #cakeart #desserts #weekend #baking #fun #tasty #delicious #yum #pastry #patisserie - @thesweetassassin on Instagram

Vamos a volver con fuerza @chevrepanama @naarmiami @wineloverpty @diegomunozchef @francisco7barrientos enorme placer poder trabajar con este equipazo para regalarle a todo Panamá experiencias memorables y cada día se consolide como el destino quesero que todos queremos! Las travesuras que se crearán en esa cocina Chévre. Nos vemos pronto gente! - @lee_the_monger on Instagram

We are proud to have our very own Chef Jesse Powers nominated as Best Chef in the Best of Hartford Magazines 2020 Readers Poll! ~ Please take a second to submit your vote here: http://bit.ly/ChefJesseON20 ~ #hartfordmagazine #bestofhartford #hartfordct #ctchef #chefsofct #bestchef #hartfordmag #bestofct #cteats #hartfordmagazineawards #hmawards2020 - @ontwenty on Instagram

Happy birthday to our dedicated and hardworking Head Chef @carlosmontobbio! 🎉🎉🎉 You are a stellar and outstanding culinary artist - a real gem of Esquina! Salud! 🥂 . . . . . #esquinasg #unlistedcollection #catalanchef #felizcumpleaños - @esquinasg on Instagram

On the pass @theyardbyrobingill . nice pics @niccrillyhargravephotography . . . . . #gsylondon #london #onthepass #theyard #toowhite - @ahazelton_ on Instagram

Chers clients, Nous espérons que vous allez bien après cette période de confinement. Nous avons une excellent nouvelle ! Nous sommes heureux de vous annoncer la réouverture de notre restaurant le mardi 23 juin au soir. Malheureusement compte tenu des mesures de distanciation sociale qui nous sont imposées et des gestes barrières à respecter nous n’avons pas d’autre choix pour notre survie que de faire deux petits services de 10 couverts. Cela nous contraint de modifier les horaires de service : 19h30 et 21h30. Nous avons hâte de vous accueillir à nouveau pour vous faire oublier cette période qui a été très compliquée pour tout le monde en faisant revivre vos papilles et en vous faisant partager à nouveau notre amour de la cuisine et de nos vins. A très bientôt à notre table L’équipe de L’innocence #open#reouverture#paris#plaisir#partage#passion#cuisine#gastronomie#food#guidemichelin#foodporn#instagood - @linnocence_paris on Instagram

Martedì 29 torna a Striscia la Notizia la rubrica di Paolo Marchi “Capolavori italiani in Cucina” e si inizia con Moreno Cedroni Grazie @oloapmarchi e @striscialanotizia “Alcuni volti nuovi e tante conferme allinterno del programma. Tra queste ultime, la rubrica Capolavori italiani in cucina, che vede come protagonista Paolo Marchi alle prese con i piatti icona di grandi chef. Prima messa in onda domani, martedì 29 settembre: ci sarà Moreno Cedroni che racconterà... Appuntamento su Canale 5!” #morenocedroni #striscialanotizia - @morenocedroni on Instagram

Visitas con cariño, Maestría e co a man tendida. Que bonito amigos teros na casa. GRAZAS • Recordos imborrables. * * * * * * * * * * * * * * * * * * * * Visitas con cariño, maestría y con la mano tendida.. Que bonito amigos teneros en casa!! GRACIAS • Recuerdos imborrables! . . . #vayasemanita #ogrove #galicia #reboredo #riasbaixas #27estrellasmichelin #michelinstar #cullerdepau - @javi_cullerdepau on Instagram

“Part of the problem is cheap ‘non-stick’ cookware. Most won’t last more than a few months if you cook a lot, and most people are cooking every day right now. When it starts to wear down, they end up using more olive oil or butter so the food won’t stick which adds unnecessary fats and kills the taste of your food. If you’re already paying money for the best ingredients, you should also be using the best cookware, - @cheforen⁠ ⁠ #BeCoolBeRad #ChefOren #RadUSA - @rad.usa on Instagram

Esa era la actitud, hasta en los momentos más serios @renzo_garibaldi with @get_repost ・・・ @cirowatanabe y @carlosgarciareq grandes cocineros pero aún más grandes amigos ! Qué tal dupla. Nos van a traer unas arepas Nikkei! Que estoy seguro van a estar increíbles! Gracias por venir a compartir con nosotros #latam50best #latamallstars - @carlosgarciareq on Instagram

CONCENTRATION ET PRÉCISION Au moment du dressage de lAsperge grillée, corail de homard, gras de jambon noir de bigorre. Pour découvrir le plat, rendez-vous sur @yam.magazines CONCENTRATION AND PRECISION When it comes to arrange a plate of Grilled asparagus, lobster coral, Noir de Bigorre ham. To discover the dish, visit @yam.magazines profile! • 📸 : Philippe Vaurès Santamaria Photo taken in February 2020, before 😷 • #asparagus #lobster #ham #kitchen #restaurant #leclarenceparis #michelinrestaurant #gaultmillau #50best #guidelebey #art #artdevivre #cheflife #gastronomy #finedining #food #frenchfood #creativity #yamcuisine - @leclarenceparis on Instagram

Con este recuerdo de nuestro TEAM en modo #Bodorrio comenzamos el #Weekend en #MolierePlaya 🏝☀️ ⠀ #costadelsol #hamacas #findesemana #mojitos #cocktails #losalamos #torremolinos #agosto - @moliereplaya on Instagram

#tbt de alguns anos atrás, eu e a @marciafaccio na cozinha do @vallerustico. . 📷 @igorguedesfotografia - @rodrigobellora on Instagram

Dear Friends, Our doors are open and our team is ready to welcome you. These are challenging times and while many things are uncertain, one thing that remains constant is our unwavering commitment to the safety and wellbeing of our guests and our team. Stay well and we hope to see you soon. Jonny and Isa x - @jonny5lake on Instagram

I feel blessed to have had such culinary titans in our kitchen @ashbournefarms for our #regrow dinner. @barbaralturner @sixteen_bricks @tobikko44 @chef_scales @afullplate.ky @dsmith6386s @leeinitiative #OB1 and @juliedefriend with the wine service. Amazing night helping our hospitality family regrow. Photo credit @hyslop - @chefpatrickroney on Instagram

You asked ,and now Im proudly part of @100pleats online cooking lessons Where you can get a 1 on 1 personal cooking lesson from myself or one my fantastic chef colleagues .. .. All you have to do is go to www.100pleats.com choose dine with claude , select the dish you would like to learn and pick a time slot. I look forward to cookng great caribbean dishes with you!!!! Also big shout out to @chefsdinnertablenyc A beutiful event space that is open now for parties (social distanced of course.) Thank you for having us!! #teaching#lessons#cookinglessons#fun#cusine#caribbean#westindian#love#home#100pleats#chef#flavor#100#integrity#simplicity#eatwell#onlinecookinglessons#lessons - @chef_claudious on Instagram

Parte de equipo con Pau - @jose.atrio on Instagram

A shot of the hard working crew from one of the weddings this past weekend! Contact us to book your wedding today! We practice all covid-19 mandated policies per state and health department guidelines. www.chesapeakechefs.com/home-delivery #localfood #scratchcooking #localfarms #localvendors #easternshore #dc #maryland #annapolis #chef #cooking #travel #food #foodporn #catering #privatedining #finedining #nofilter #weddings #weddingseason #wedding #food #instafood #instawedding #weddingparty - @chesapeakechefs on Instagram

#CelebrityMasterChef on @BBCOne in 15 minutes! ⁠ Get your chef whites on and your popcorn ready – it’s going to be quite the evening!⁠ ⁠ @MasterChefUK #MasterChefUK @PlankPR #Blind #VisionImpaired #VisuallyImpaired #Cooking #Food #Chef #Foodstagram #Telly #Television #BBC⁠ 2h - @theamarlatif on Instagram

An unforgettable final 3️⃣ squad. 🙌 Stream Season 10 of #MasterChef anytime — 🔗 in bio. - @masterchefonfox on Instagram

Such a FUN experience! ❤️😊Caption this: - @sarah_faherty on Instagram

A whole mood. Before I could get to the point of winning my episode of @cookedwithcannabisnetflix on @netflix I had to take some Ls. I had a lot of emotions in this picture because I remembered them all and what it felt like to lose on a big stage. 2 years prior I lost to @chefmikemoya, who is my friend to this day, at the @hightimesmagazine top cannabis chef SoCal championship round 2017. The L stuck with me and I vowed to never change my methods nor my focus at putting my best on the line every time. Supremely Grateful for every opportunity and chance to improve and push forward. This W is for not giving up and saying Yes when it was time to rise to the occasion. I want to wish thanks to everyone who watched and supported me. The feeling is beyond description, but know I appreciate and love you all for it. - @lil_manofrom18th on Instagram

Cosa bolle in pentola? Non vedo l’ora di dirvelo!! • • • #AddaKuosa #AddaKuosaTour #Cooking #showcooking #adv @dimensioniarredi @alexpacificomanagement @alexpacifico1 - @lucianedduchef on Instagram

Orgullo mexicano, uno de los restaurantes más populares y trendy de Chicago es dirigido por el Chef michoacano José Sosa y su extraordinario equipo de cocina. Pocas personas saben lo que esconden las mejores cocinas de los restaurantes en EUA y todo el esfuerzo e historias qué hay detrás de un gran plato. Admiración y respeto a todos los grandes cocineros mexicanos que dejan su pais para alcanzar el sueño americano. Gibsons Italia Chef José Sosa @gibsonsitalia @chefjosesosa 233 N Canal St Chicago, IL - @rodrigoestradagarcia on Instagram

The good, bad and ugly, we saw it all. We had some amazing time and services together, until next time, we wish you all the very best for your next adventure. I have learnt a lot from you and I promise to never let the lessons leant go waste. To my chef and mentor, @jamsheedbhote , we had one hell of a journey. #farewell #procooks #psycooks #chefworks #kitchendiaries #bestofluck #chef #chefs #mentor #cheflife #shotononeplus - @duh_potato_man on Instagram

Oportunidade maravilhosa de estar com pessoas muito especiais na minha vida. Amooooooo - @elenneves2020 on Instagram

Tutto apposto . - @francescofranzese89 on Instagram

Watch me this weekend try to take down @bobbyflay !!! I’ll be representing TX!!! Episode airs this Sunday night on @foodnetwork 9pm cst 🙌🏻🔥🤪 #inspirebycooking #beatbobbyflay - @chefnickwalker on Instagram

Sabato e Domenica il @ristorantetrippini si traferisce a @vinoforum vi aspettiamo #temporanyrestaurant #vinoforum2020 #tordiquinto #roma #vino #beviresponsabilmente #chefpaolotrippini #unumbroaroma #umbriacuoreverde #umbriafood - @chefpaolotrippini on Instagram

1 year ago and the joy, laughter and learnings of working with these crazy two. @michaelblackie @tedgrills @jillianblackie @nextottawa @mattjhall fun times will be had again soon. #joythroughfood - @chriscookingcanada on Instagram

With pride we share, that Chef DK has been awarded a spot in Thailand’s 🇹🇭 The Future 100 List ( @thefuturelist )by @tatlerthailand for contributing massively to the enviorment by running Thailands Most Sustainable restaurant, and by helping over 50,000 people with meals at #noonehungry during the Covid-19 pandemic. We are only getting started with a lot to look ahead in near future. We thank you for all the love and support! 🙏 - @haomabkk on Instagram

In case you haven’t heard... 🎉WE’RE OPENING🤗 Missing💜these amazing people and the many more that make up our brigade, our kitchen family, our work life. I really miss my team! The laughing, the daily challenges, our constant passion and serious focused attention to every single thing that we do. I miss discovering, creating and celebrating the many joys of our work together. It is such an emotional time right now, the world has been through so much over the last few months. Words cannot express the joy and emotion I’m feeling knowing we are now getting close and preparing to get back in the kitchens @langdonhall to return to one of the most beautiful places on Earth🌎doing what we love, creating #deliciousjourneys special memories and bringing joy to so many through cuisine and hospitality #langdonhall #langdonhallcuisine #relaischateauxcanada #canadas100best OPENING JUNE 21st🍽 For reservations call ☎️1-800-268-1898💋 - @chefbangerter on Instagram

Count the Chef smiles & win a prize! . . . #countyup #pec #niagara #eventdesign - @goldandfife_ on Instagram

New projects and new challenges... Enjoy this beautiful day everyone! - - - #chef #instadaily #foodphotography #foodblogger #restaurant #lunch #london #healthyfood #foodlover #dinner #foodpic #foodgasm #foodporn #organic #me #enjoy #food #instafood #healthy #cheflife #eating #instagood #eat #delicious #cucinaitaliana #foodie #picoftheday #tasty #beautiful #foodstagram - @davide_desimone_chef on Instagram

“Per dare nuova spinta al #turismo è importante investire in un grande progetto di riqualificazione della #RistorazioneItaliana. Auspico che il ministro #Franceschini intenda includere anche questo settore tra quelli strategici cui destinare le risorse del #RecoveryFund” A dirlo è il presidente Fipe Confcommercio Marche Centrali @morenocedroni, chef della Madonnina del Pescatore a Senigallia, in occasione della Giornata Mondiale del Turismo e rivolgendosi al Ministro @dariofrances in merito alla questione #recoveryfund. Il settore turistico è uno di quelli più duramente colpiti a livello mondiale dalla pandemia ancora in corso. Oltre a fornire alla gente opportunità, il turismo può svolgere un ruolo importante nella preservazione dellunicità delle nostre culture condivise e nella tutela della biodiversità e degli ecosistemi che ci sostengono. In un anno difficile come questo, concentriamoci sullimportanza del turismo consapevole e sostenibile con il suo valore sociale, culturale, politico ed economico. #goeldlinchef #MorenoCedroni #worldtourismday #newpost #giornatamondialedelturismo #chef #recoveryfund #ministro #franceschini #arte #cultura #politicaitaliana #fondi #manstyle #adg #italy #identitagolose #workuniform #sinergia #ristorazione #riqualificazione #foodphotography #kitchendesign #goeldlin - @goeldlinchef_and_collection on Instagram

How do you like your eggs in the morning? ⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @_jasonatherton #jasonatherton #michelinstars #restauranteur #breakfast #feedfeed #foodiegram #foodphotography #foodbloguk #thekitchn #buzzfeast #realfood #realfoodwholelife #huffposttaste #foodandwine #pizzatime #foodstreez #feedyoursoul #eeeeeats #youonthechew #foodgawker #eatrealfood #instayum #healthyliving #eggsforbreakfast #foodpics #livewell #freshfood #lunchideas - @heritage_breeds on Instagram

•Santorini moments• • • #santorini #chefsplateform #foodstarz #theartofplating #foodies #chefsofinstagram #foodstagram #instafood #foodart #foodporn #foodpics #foodphotography #gastroart #chef #cheflife #chefsofinstagram #chefs #picoftheday #recipe #recipes #gastronomy - @vagleou on Instagram

- chef

Me and my Crepe Cake Photo Credit @darrelellis - @chefdoran on Instagram

A day of shooting with @joannepalmaro wearing @emporiosirenuse. In the kitchen of @lesirenuse with chef @g__cook07 and his wonderful staff. Thank you @carlapositano. - @pablito_amadei on Instagram

codfish & kombu, elderberry flowers beurre blanc ⭐️⭐️⭐️ @rutz_restaurant_berlin fährt Sonntag zur Gala @shgourmetfestival 🙏👏🏻 Foto by @brodtcast @_timmendorf_ #rutzrestaurant #rutzrules #berlin #rutz #regionalesbewusstsein #natureandflowers #naturundaromen #codfish #beurreblanc #michelinstarrestaurant #michelinguide #michelinstarschef #michelinstars #nordischbynature #feinheimisch #nordsee #kombu #marcomüller - @marco_mueller_rutz on Instagram

Thank you for 20 years of service @chefandreasroller, best of luck in your new endeavor! #cheflife #patinafamily - @chefjoachim on Instagram

Such an honour to be part of this collaboration with 3 of the best chefs in the world @seanymacd and @bigdaddyreece of @est.restaurant and Filipinos’ pride Chef @fork_knife of @flipsigi 🤙🏽🤙🏽🤙🏽 Don’t forget to book your reservations on August 27 (link in bio) or you can send me a DM if you want me to reserve seats for you. See you all! #themanwhocriedfood #estrestaurant #queeneast #toronto #torontofood #chef #chefslife #filipino #filipinofood #filipinofoodmovement - @_themanwhocriedfood on Instagram

Very excited to get back in the kitchen!!! Celebrate Fathers day with Pitch at Home, launching exclusively for this Fathers Day!🚚📦 - Fathers Day is coming up in less than three weeks (21st June in case you’d forgotten) so we thought wed get you covered offering a special 5-course meal delivered to you or collected on the day to make sure your dad gets the treat he deserves. - To order: www.pitchrestaurant.co.uk/fathersday - How it works: › You can choose from our meat or vegetarian meal options. The minimum order is for two people. › The dishes come with all of the ingredients most of which are pre-prepared to be finished at home. › All boxes come with house-baked bread and Pitches very own buttered toast ice-cream pop. Drinks can be added individually to your order. › We will deliver to within a 15-mile radius - Postcodes on our website! - Meals are limited so please do place orders early to avoid disappointment. . . . . #restaurant #food #foodie #instafood #bar #dinner #fathersdayweekend #delicious #foodlover #lunch #chef #yummy #foodphotography #fathersdaygiftideas #fathersdaygifts #foodies #fatherday #tasty #eat #restaurant #fathersdaydelivery #cuisine #healthyfood #interiordesign #fathersdayideas #goodfood #fathersday #catering - @kennytutt on Instagram

Lieve gast, Ondanks de nieuwe maatregelen willen we u nog steeds een onvergetelijke ervaring bezorgen en hebben daarom enkele kleine aanpassingen doorgevoerd. Iedereen met een reservering (voor de komende 3 weken) wordt in de loop van vandaag en morgen door ons gecontacteerd. Voor nieuwe reserveringen geldt - Aangepaste aankomst- en vertrektijden, - Uw tijd van aankomst beïnvloedt de keuze (en lengte) van het menu, - Uw menukeuze wordt bij reservering gevraagd en dient dus op voorhand gekozen te worden, - Indien gewenst serveren we steeds met de trolley en kunnen we de gehele avond op 1,5 meter afstand blijven. Aankomst- en vertrektijd en menukeuze * Diner| woensdag en donderdag * - aankomst tussen 17.30 uur en 18.30 uur: keuze tussen 8, 6 en 3 gangen (vooraf gekozen) - aankomst tussen 18.30 uur en 19.30 uur: keuze tussen 6 en 3 gangen (vooraf gekozen) - aankomst tussen 19.30 uur en 20.00 uur: alleen 3 gangenmenu - uiterlijke vertrektijd 22.00 uur * Diner| vrijdag en zaterdag * - aankomst tussen 17.30 uur en 18.30 uur: keuze uit 6 of 8 gangen (vooraf gekozen) - aankomst tussen 18.30 uur en 19.30 uur: alleen 6 gangen menu - uiterlijke vertrektijd 22.00 uur * Lunch| vrijdag en zaterdag * - aankomst tussen 12.30 uur en 13.30 uur: keuze uit 8, 6 en 3 gangen (vooraf gekozen) - uiterlijke vertrektijd 16.30 uur #foodisanadventure #travelwithus #weloveLUNCH #tastingmenu #michelinstar #weekend #michelinguide #michelinstars #bestrestaurants #quenelle #chocolate #nouvellecuisine #culinaryart #foodinspiration #gourmetdinner #gourmetchefs #chefstable #50bestrestaurants #weareONE #michelinchef #michelinstarchef #ONEtotry #sogood #tastingmenu #michelinchef #finedining #update #nieuwemaatregelen - @restaurantone on Instagram

@greatbritishmenu Tune in tonight at 8pm @bbctwo for the last regional heat of the series! #northeast @joshangus27 @hide_restaurant @samira_effa @truefoodsltd @tf_chefstable @ruthhansom @alex797 @alchemillarestaurant #greatbritishmenu @officialsusancalman - @tf_chefstable on Instagram

Well, it’s taken several months but I can finally confirm I have got the use of my name back! What a long and expensive summer it’s been! Not only did I lose the restaurants but I also lost the use of my own name, but at long last I’ve now got the trademarks for Mark Hix and HIX again. Onwards and upwards as they say! Good to get my old whites back on again with MY name on! Time for a negroni to celebrate. . . #markhix #trademarks #hix #chefslife #theoysterandfishhouse - @markehix on Instagram

What’s cooking? ⠀ ⠀ Still proud of our ability to tailor each guest’s menu, on the spot and according to each dietary preference. Our desire is to try our very best to create a menu as unique as you are!⠀ ⠀ Speak to Chef Jeremy about your likes and dislikes and be surprised by his creation designed just for you!⠀ ⠀ #frenchfinedining #frenchcuisine #frenchfood #MICHELINSG #vegetarian #vegan #food #healthyfood #foodie #foodporn #plantbased #veganfood #instafood #healthy #foodphotography #glutenfree #homemade #foodstagram #healthylifestyle #yummy #foodblogger #vegetarianfood #vegetarianrecipes #delicious #veganrecipes #organic #veggie #dinner #vegetables - @restaurantjagsg on Instagram

Worked with @privatechefron today!!! All I can say is... if you want class, detail and flavour!! Hit the guy up!!! - @scottperkins9421 on Instagram

Celebrating Friendship! - - The @chefclaudeletohic and the O’ team were honored to have Chef Hubert Keller in the kitchen for last night’s event. Thank you @chefhkeller for this great moment! - - #finedining #foodie #food #chefs #instafood #restaurant #chef #michelinstar #foodphotography #gastronomy #foodstagram #dinner #michelinguide #cheflife #gourmet #chefsofinstagram #chefstalk #finedininglovers #foodlover #culinary #delicious #foodies #michelin #theartofplating #foodblogger #wine #foodart #instagood #foodpics #bhfyp - @obyclaudeletohic on Instagram

⁣Da oggi fino a martedì 4 agosto torno a @locandaperbellinialmare.⠀ ⠀ Ho voluto fare una piccola sorpresa a una terra che non finisce mai di regalarmi emozioni.⠀ ⠀ #Xbe - @chef_giancarloperbellini on Instagram

La brigade d@adriencachot en pleine finale 💜💪 Bravo à @mory_sacko_ @justine_piluso @diego_alary et @martinferagus pour lavoir soutenu jusquau bout #brigade #adrientopchef #topchef #competition #concours #prestige #instacook #chef - @topchefm6 on Instagram

BIG FOOD BUCKET LIST ! Watch our little Nosh bar on the newest episode #littlenoshthatcould #noshing #tvstar @johncatucci @foodnetworkca @foodnetwork - @arthursmtl on Instagram

October 11th @yellowtail_sushi come join @andrewmarc @ras_bj_the_chef and myself for another night of great food. This is #4 of the Legacy Dinner Series and I’m stoked to be part of this. Tickets are available for purchase online. Check the link in my bio! #soignefood #cheflife @truecooks #livethelifeyoulove #blessup #grinddontstop #cookingsavedmylife #lostdreamsawaken #delraybeach #palmbeachfoodie #yummy #southfloridafoodies #culinarygangster - @emersonfrisbie on Instagram

Butcher’s Block is delighted to present its very first collaboration with Nouri chef and owner Ivan Brehm, alongside Diego Jacquet, Chef Patron at Bochinche on 26 Feb 2020. Butcher’s Block Chef de Cuisine Rémy Lefebvre, Ivan Brehm and Diego Jacquet will present 2 acts each as part of this South American Takeover, and guests can expect an exciting interpretation of a contemporary Steakhouse and Grill by 2 vibrant chefs of the contemporary gastronomic scene.⁠⠀ ⁠⠀ Make your reservations for this event at www.butchersblock.com.sg/whats-on⁠⠀ ⁠⠀ #SouthAmericanTakeover #ButchersBlock #ButchersBlockSG #RafflesHotelSingapore #Steakhouse #MyRafflesExperience #LuxuryTravel - @butchersblocksg on Instagram

The world isn’t making a whole lot of sense right now. COVID, California wildfires, Kobe and Gigi, Beirut, Chadwick, more black lives taken... The pain is real and almost feels like it’s coming from all sides. Although it feels like all hope is lost, we must continue to stay in the light. We must continue to fight through this with unrelenting optimism and grace. I know how hard it may be but let’s be a beacon of hope. We’ll get through this. “You are a light. You are the light. Never let anyone - any person or any force - dampen, dim or diminish your light.” Rep. John Lewis 🙏🏾 #Hope #bethelight #strength - @chefjj on Instagram

MEILLEUR RESTAURANT GASTRONOMIQUE BEST FINE DINING RESTAURANTS - WORLD — C’est une grande joie, une fierté et une récompense pour mes équipes. Nous venons d’être élus « Meilleur restaurant gastronomique au Monde » au « Travellers’Choice Awards Restaurants 2020 » Ce classement est établi par les consommateurs du site @tripadvisor et basé sur un algorithme analysant des millions de commentaires et d’opinions recueillis au cours de l’année dernière par des voyageurs du monde entier. « Nous cuisinons tous les jours avec amour pour vous, pour exalter vos papilles, pour mettre en lumière les richesses de nos producteurs locaux. C’est avec vous tous que nous partageons ce prix, preuve s’il en est, que notre cuisine sait satisfaire le plus grand nombre, MERCI infiniment. » Vivre une cuisine haute couture, quelque part en Corbières ! • @auberge_du_vieux_puits • cabinet @verritable_ • #Enzo #Axel #Family #TravelersChoice #bestworld #tripadvisor #frenchgastronomy - @gilles_goujon on Instagram

#workinprogresse #britishchefscook #risdeveau @hotel_vernet - @richardrobe on Instagram

That feeling you get when you love what you do and the special place where you do it 🧡☀️@castlehotsprings #harvest #blessed #saturdayfeels #happyplace #gardentoplate #cookwithlove - @chef_brugman on Instagram

Are you longing to be in the City of Lights? ⁠ Until you can return to France, well bring France to you 🇫🇷⁠ ⁠ We, Mozaic Restaurant, present our Magical French Dinner, focusing on presenting only the best ingredients from France, with Chef Owner @chris_salans and Chef @vincentnigita on desserts. Available for one night only! Book your Magical night :⁠ 𝗦𝗲𝗻𝗱 𝘂𝘀 𝗗𝗠 📩 𝗼𝗿 𝗖𝗹𝗶𝗰𝗸 𝗹𝗶𝗻𝗸 𝗶𝗻 𝗯𝗶𝗼 ☝️⁠ - @mozaicrestaurantubud on Instagram

During this isolation time I’ve come to realize what an incredible cast of people I get to work alongside every day. I’ve also realized how much they’ve come to impact my life and the bonds we’ve forged through our successes and tribulations. I’ve seen the most flawless of services and some down right circus acts here yet I wouldn’t change any of it. I love all of you and I can’t wait to get back into the kitchen with you guys. Stay safe ✊❤️🔥⚡️🌈. . . . . . #bargeorge#bargeorgemtl#secondfamily#kitchensquad#chefcrew - @alexanderzelina on Instagram

🅃🄰🄽🅃🄸🅂🅂🄸🄼🄸 🄰🅄🄶🅄🅁🄸 🄰🄻 🄽🄾🅂🅃🅁🄾 🄲🄷🄴🄵 🄰🄻🄱🄴🅁🅃🄾 🄱🄴🅁🅃🄰🄽🄸🎉🎉🎉🎉 - @qbduepuntozero on Instagram

Well that’s it. What an amazing experience. Congratulations to my mate @keating.niall The second I tasted that dish I knew it was world class. And also big congratulations to the amazing @chefalexgreene You smashed the whole week mate and I loved tasting your food. @ruthhansom @kerth.gumbs Couldn’t have done it without you and your food was so good. It was a pleasure to share the kitchen with @hgchef1 @roberta_hall3031 @joebakerchef I learnt so much from all of you. Through out the series I made many new friends. Not just with the chefs but all the crew who helped me through when I was very nervous. And of course thank you to @officialsusancalman The support and care you shown all of us in the kitchen was amazing and you helped get me through the week. You’re the best. ❤️ - @cheftombarnes on Instagram

💚 Campinofamily 💚 #campinorestaurant #campdemar #restaurant #insel #inselliebe #mallorca #italianrestaurant - @restaurante_campino on Instagram

Article by The Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One (NYCWFF): . This week’s #chefsofnycwff highlights the amazing Susur Lee! Praised as one of the “ten chefs of the millennium” by Food & Wine magazine, Susur is a wildly successful Toronoto-based celebrity chef best known for his vibrant flavors and his expertise on Guangzhou, Hunan, Shanghai and Szechuan cuisines. When he’s not overseeing his restaurants, Kid Lee Food, TungLok Heen, and the renowned and widley celebrated Lee Restaurant. Chef Lee makes numerous television appearances including iron chef America, Chopped Canada, Top Chef Master Asia & Iron chef Canada. We are so honored to welcome Susur Lee to #NYCWFF. He’ll join Cedric Vongerichten in his new restaurant Wayan to prepare a feast for the senses! You’ll be in for a treat when these amazing chefs unite to create a meal filled with bold, delicious flavors. Hurry, only a few seats remain! https://bit.ly/2L320X5 - @tunglokheen on Instagram

Happy Birthday to the Executive pastry chef of Waldorf Astoria Maldives .!! Have a sweet day .! @saurabh.shahi #pastrychef #cheflife #pastrychef #pastry #patisserie #cake #foodporn #dessert #chocolate #food #instafood #pastrylife #chef #pastrylove #bakery #yummy #foodphotography #foodie #sweet #instagood #cheflife #pastryart #cakes #baking #pasticceria #cakedecorating #delicious #desserts #homemade #foodstagram #love #bhfyp - @vijayakant_shanmugam on Instagram

Professores estrelados! O Guia Michelin 2020 divulgou na última semana a lista com os restaurantes e chefs premiados e temos orgulho de ter entre eles, os nossos professores Jun Sakamoto, com uma estrela, e Felipe Bronze, que coleciona duas estrelas do prestigiado guia francês. Que tal ser aluno de um chef estrelado? No nosso site (link na bio), estão abertas as inscrições para o curso A Arte do Sushi, de Jun Sakamoto, e o curso de Cozinha Contemporânea, do Felipe Bronze. Parabéns professores! - @curseria on Instagram

Tomorrow. 270 guests. 16chefs. 1 hell of a good cause. I’ll be cooking at @arcadiafood’s largest ever farm dinner in support of vets learning sustainable farming. Proud to be a part of this incredible lineup for a cause that we all support! - @reidshilling on Instagram

O chefe Ljubomir Stanisic abriu uma loja online, onde além das referências vínicas feitas em parceria com produtores como a Niepoort, os fãs do seu trabalho vão poder provar o seu café de assinatura Delta Q, lançado o ano passado, e até ter uma réplica de uma das suas facas, em parceria com o cuteleiro Telmo Roque. (📸 Fabrice Demoulin) - @etastept on Instagram

You love to see it! Big bro @chefmichaelrafidi adapting and staying in his element at his very own @albiwashdc @yellowthecafe 🦾 #lundyway - @lundyway on Instagram

On September 10th - September 13th chefs & food-adjacent personalities from across the world will band together for #AskChefsAnythingBeirut, an online auction to raise awareness and funds for the hundreds of thousands impacted by the recent port explosion in the Lebanese capital. Each participant will auction off 30 minutes of their time to share their favorite recipes and cooking tips. Find out more @askchefsanything. - @maloufsnews on Instagram

En ce lundi au Festival @omnivoreworld, c’est le phénomène @adriencachot qui a pris la suite de @maxime_laurenson dans les cuisines de notre Table d’Hôtes d’abord et sur notre Scène ensuite. Après avoir envoyé un menu corsé qui a réveillé nos tablées privées, Adrien, ex-candidat de la dernière édition de @topchefm6 a mis le feu lors de sa masterclass ! 20 minutes (très) suivies par les festivaliers au cours desquelles, le jeune chef a réalisé une « Huître, tripes de pigeon et ventrêche » avec les huîtres de la Seudre qu’il a sélectionnées parmi les produits de notre gamme Transgourmet Premium. Avec Amélie Allais, ostréicultrice dans le bassin de Marennes-Oléron, ils ont formé un duo vivifiant et très intéressant ! #Omnivore #OmnivoreParis2020 #OmnivoreParis #AdrienCachot #Masterclass #ScèneTransgourmet #Transgourmet Photos @alex_gallosi - @transgourmet.france on Instagram

This is our friend Afrim Pristine and today is his birthday. It’s a big one!    He’s one of the most generous people, always giving back to the causes he believes in!    So, we want to honour a special guy on his special day! A bunch of us got together and decided to throw an epic Private Dining event which we will auction off in support of a cause very near and dear to Afrim’s heart, St. Josephs Health Centre and mental health care. Your support will help build a Transitional Aged Youth Unit for at-risk youth between the ages of 16 and 24 who need specialized care for mental illness.   This is a once in a lifetime chance to have some of Canada’s best chefs and even Canada’s only Cheese Master prepare a 6 course tasting menu with wine pairings  in your home for up to 10 of your closest friends. Swipe right to see the line-up.  @chefbangerter, @chefvictorbarry, @chefcraigharding , @afrimpristine, @coryvitiello @jonathangoodyear  The auction goes live on Sunday July 26th and will end on August 4th.  Please visit our site link in bio. Donations are also very welcome and can be made at www.supportstjoes.ca http://www.supportstjoes.ca/ - just click mental health in the drop-down menu. @stjoespromise #supportstjoes #stjoespromise - @chefvbarry on Instagram

We ready for you @chswineandfood #chswff #campfiresandcorkscrews #eatdrinkchg - @stephanie_castellucci on Instagram

@lucasazevedorj guest at @taberna_do_calhau for the food marathon with @leopoldogarciacalhau ... #japanesefood #portugalfood #portugaljapanfusion #lisbonfoodies #hautecuisines #hautecuisine #foodlovers - @octolumi on Instagram

Congrats to our team @brescadc thank you @oadtop100 #teamwork - @r_ratino on Instagram

- Weekend Getaways from NYC

Ohne mein Küchenteam geht nichts. Danke, dass Ihr da und dabei seid 😊👨‍🍳 #gutsteinbach #relaischateaux #deliciousfood #chiemgau #sustainability #foodie #finedining #foodlover #gaultmillau #deliciousjourney #kitchenteam #chefslife #hotellife #gourmetfood #guidemichelin #chefsofinstagram #gourmetartistry #gourmet #restartgastro #culinaryjourneys #culinary #culinarytalents #chefsofinsta #instafood #relaischateaux #mexxonomy Shot by @tobiashertlefotografie - @achim_hack on Instagram

Sala+Cucina+Ricerca e sviluppo= Madonnina del Pescatore ❤️ LA MATURITÀ DI UN ETERNO RAGAZZO, A SENIGALLIA È quasi impossibile credere che Moreno Cedroni e Mariella Organi abbiano festeggiato il compleanno della Madonnina del Pescatore soffiando, assieme sin dall’inizio di questa straordinaria avventura, ben 36 candeline. Impossibile perché vedendo l’energia, la vitalità, la freschezza con cui entrambi conducono questo splendido luogo non si può credere che la loro storia sia cosi lunga. Ebbene, sì, il trucco nella vita è proprio questo e loro ce lo insegnano, mettendo sempre una straordinaria passione in ciò che fanno tutti i giorni coadiuvati da un sous chef, Luca Abbadir, che ha sposato in pieno la filosofia della casa e si è integrato splendidamente. Però, c’è un però. Spesso parliamo della incredibile cucina di Moreno e Luca, Luca e Moreno, che anche quest’anno ha superato se stessa. Ma ci dimentichiamo di raccontare quanto la sala di questo magico luogo, condotta amabilmente dalla sua padrona di casa, sia in un crescendo continuo. Attenzioni discrete, passo svelto ma mai evidente, una macchina perfetta che gira come un orologio svizzero. E che soprattutto vi inonderà di calore e attenzioni, sempre discrete. Ci si sente a casa alla Madonnina, una casa elegante, sobria, d’altri tempi. Un caldo tepore che allieta l’anima. Ma anche la cucina, dicevamo, non si è affatto fermata anzi ha continuato la sua progressione e il suo miglioramento continuo sebbene con la storia e il blasone che questo ristorante ha alle spalle, forse, non ce ne sarebbe nemmeno stato bisogno. Eppure è così, crescita continua, mai fermi sulle posizioni. Tant’è che quest’anno a fianco di qualche nuova entrata, derivata direttamente dallo studio portato avanti nel tunnel – il laboratorio di ricerca della Madonnina – sono comparsi molti piatti storici abilmente rivisitati e attualizzati. Grazie @alberto.cauz 🙏🏻 #madonninadelpescatore - @lucaabbadir on Instagram

MASTERCHEF PARODY SONG!🍳 Σάββατο 23 Μαίου 💣 Youtube channel CrazyPap Μαζι με @padelis_vouros και @giorgos_zervinhio #Crazypap #masterchefgr #parody #youtube #star #cooking #comedian #insta #newsong #comingsoon #cookingsoon #chef #funnyvideos - @crazypap10 on Instagram

I had the pleasure of breaking in the brand new kitchen at the @littlebluedynamos in Folsom tonight. A cool spot. #blueberrygincuredsalmon #porkbellypopcornblueberrymustard - @oliverridgeway on Instagram

- La Bella Donna degli Spaghetti

Meet the chefs for our Top Chefs & Top Wines Dinner! Its an #NJWFF favorite that you wont want to miss.⁠ .⁠ Enjoy dishes from Chefs Eric Adjepong, Joe Sasto and David Viana of Heirloom Kitchen along with Aishling Stevens, Matt Laurich and the Restaurant Latour team!⁠ .⁠ Grab your tickets through the linkin bio and get excited for a great dinner on May 1st!⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #njwff2020 #12thannual #njwineandfoodfestival #culinaryevents #culinarygoodness #topchefs #topwines⁠ #chefstyle #winestateofmind #winesfromaroundtheworld #igotuncorked #njfoodstars #nycfoodstars #chefsnightout #eventoftheyear #grandtasting #winetasting #winemakers #exclusivedinners #restaurantlatour #events #partyoftheyear #dontmissout #getyourtickets #ticketsonsale #njisntboring #thisisnj #explorecrystal #sussexcounty⁠ - @njwineandfoodfestival on Instagram

Il y a une semaine jétais à @ithqofficiel pour parler du petit@mousso de @projetcantouque et travailler le doré de lac ! Merci @chben.l et @gillesherzog (📷) de votre invitation. Merci aux étudiant pour votre patience... #ithq #mtlrestaurants #mtllife #lemousso #lepetitmousso #projetcantouque #farmtotable #doré #walleye #sustainablefishing - @benjamin_mauroy_langlais on Instagram

O Top Chef Brasil continua, mas para mim foi a última vez naquela cozinha. Um sentimento estranho porque a vontade era ficar até o final 🙃 Como disse, saí feliz pela trajetória, por ter sido eu mesmo o tempo todo. Conseguir aprender e trocar experiências com ética e alegria, apesar das dificuldades do confinamento, foi a maior vitória. Nesse último (meu) episódio, encaramos uma prova difícil e inédita que, apesar de ter perdido, adorei fazer. Mandioquinha é algo bem brasileiro e não faz parte das minhas raízes, um desafio a mais além da comunicação à distância. Na prova final, me senti muito bem comigo. Estava confiante porque fiz receitas de família, adaptadas para que tivessem esse toque #topchefbrasil. Usei referências aprendidas no Brasil e apliquei um pouco da minha admiração pela culinária oriental. Entre tantos ingredientes, o missô não brilhou, algo que faz parte do dia a dia da cozinha. Mas no programa não há segunda chance para ajustar. As palavras dos jurados, que não cabiam no programa editado, me confortaram e mostraram que o caminho que escolhi, quando deixei a Química (após o doutorado) para seguir entre as panelas, é mesmo sem volta. Não sobrou nada nos pratos que servi e é o que me importa: oferecer comida boa, que aqueça o coração e traga a ideia de conforto e família. #topchefbrasil #topchefbrasil2020 🇮🇹🇧🇷 - @petenzimichele on Instagram

Our very own Chef @conantnyc is competing on #Chopped tonight! 🙌🏽 Watch how it all unfolds April 14 at 9pm on @foodnetwork. #teamshcotty #peacelovepasta - @cellaiosteak on Instagram

Today I Say Good Bye (again) To One Of My Best Boys. He’s Been Through Tough Times & Good But You Will Always Be My Little Pigeon 🐦 Thank You For All Your Hard Work & Good Luck Mon Amis - @benjaminorpwood on Instagram

- The “end of a round on a cooking competition show” starter pack

Taxi Kitchen, one of Melbourne’s best restaurants, have launched a ‘Heat at Home’ range which will be landing in our Tooronga & Mentone stores tomorrow! The @transport_hotel ‘Heat at Home’ range showcases some of Taxi Kitchen’s most renowned dishes. Each meal is prepared and vacuumed sealed with easy to follow instructions so that you can easily recreate your favourite Taxi Kitchen dishes at home! Executive chefs Tony Twitchett & Sam Forte focus on locally and sustainably sourced produce to deliver modern Australian dishes with aromatic Asian inspired flavours. The exquisite ‘Heat at Home’ range available at Scicluna’s Tooronga & Mentone from tomorrow: 🐖 Candy pork 🦆 Szechuan duck 🐟 Salmon red curry 🐠 Barramundi yellow curry 🍗 Whole Balinese Chicken We cannot wait for you to try this! 🤤 - @sciclunasrealfoodmerchants on Instagram

Nuestro Chef Asociado Gabriel Occelli está ansioso por brindarte la mejor experiencia gastronómica que puedas imaginar. ¡Ven a vivir la experiencia! #puntacana#rd#republicadominicana#grill#tamoburlao#restaurant#food#staytuned - @burlaopc on Instagram

What a great company in a such a wonderful Peopleś around.#🙏#❤️ we will be back next year.👊🏾 - @larry_jayasekara on Instagram

Tonight 7:30 @channel10au see this squinting Queenslander cook for state and pride on @masterchefau. Fun times! - @mrbenwilliamson on Instagram

So much fun collaborating with @golfkitchen @dianadelucia for this years magazine and book!! Looking forward to this release!! @libertynationalgc @thentgolf @petertunneyart @pgatour @chefshaunchristopherlewis @theculinaryinstituteofamerica @iccedu @barstoolsports @riggsbarstool @ericripert @creaest1971 #chef #chefsofinstagram #countryclub #golf #golflife #moderncooking #mixology #imbibe #jerseycity #jerseycitynj #newjersey #nyc @thentgolf @pgatour - @chefandchic_ on Instagram