Top Chef Profile Pics

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So, almost FOUR YEARS AGO, August 2016, I competed on another show.... it was a new one and in fact, I was in the first episode of filming. In a whirlwind 36 hours, I flew from Philly to L.A., Ubered right to the studio, filmed and Ubered back to the airport. Then the typical waiting for an air date. After a year, I pretty much figured they weren’t airing the series. But just found out the other day that after 4 years the wait was over and that @hulu picked the show up. Man Vs Master started streaming July 1. Crazy to see how much has changed since then. Well, 2020 alone has been crazy so why not add this to the list🤣 So if you are home still looking for a new series to binge watch, check it out! (Oh, and like most people, the editors spelled my name wrong 😩) ~Man Vs Master with @richardblais @thechefartsmith . . . . #manvsmaster #foodcompetition #cheflife #letthebattlebegin #cookingwithelegance #clinicallyinsane #gluttonforpunishment #lovethefight #makeitnice #ancientgrains #pickling #hulu #jacketwaswaytoobig #whydoilooksoshort #noEontheendofmyname #competition #culinary #kumut #pasta #truecooks #keepcooking #chef #chefsofinstagram #gobigorgohome #bombesquad #chefmode - @georgeann_leaming on Instagram

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Happy Birthday to the Executive pastry chef of Waldorf Astoria Maldives .!! Have a sweet day .! @saurabh.shahi #pastrychef #cheflife #pastrychef #pastry #patisserie #cake #foodporn #dessert #chocolate #food #instafood #pastrylife #chef #pastrylove #bakery #yummy #foodphotography #foodie #sweet #instagood #cheflife #pastryart #cakes #baking #pasticceria #cakedecorating #delicious #desserts #homemade #foodstagram #love #bhfyp - @vijayakant_shanmugam on Instagram

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That’s a wrap! A superb end to our Angela & Co Pop Ups for 2017. Huge thank you to @ricksteinrestaurants for a great couple of days! • • • • #rickstein #limewood #popup #cookeryclass #seafood #newforest #foodie #cheflife #cookeryschool #angelahartnett - @iainatbackstage on Instagram

Teamwork @xier.london @chefcarloscotto . . . #chefsofinstagram #leica . . . . . #chefsofinstagram #leica #photography #chef #cheflife🔪 #cheflife #leicaq #leicaphotography #leicaworld #leicaphotos #leicagram #bnw #bnwmood #bnw_captures #leica_world #leica_photos #leica_club #leica_fotografie_international @leicauk - @offthepass on Instagram

HOOD VOGUE is tired of poverty (@keyon) on X

Good news for Plymouth’s Seafood market this weekend as the celebrate chef @markehix joins the line up cooking a selection of fish from @soundseafood read the full story on our Facebook page or visit Mark. #call4fish #eatmorefish - @call4fish on Instagram

- CIA Alumni

Pinterest

Parte de equipo con Pau - @jose.atrio on Instagram

🎡| 2018

- Barefoot Contessa - Ina Garten

[desired number] Reasons Japanese Illustrations Could Help Win Top Chef

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Malgré la crise qui nous touche tous nous avons eu la chance de pouvoir ouvrir et nous remercions nos aimables invités pour cela. Merci à tous de faire le voyage, merci à tous pour votre confiance. Nous espérons pouvoir vous accueillir le plus longtemps possible cette année. Merci aussi et surtout à notre team qui se dévoue tous les jours pour vous servir le meilleur, les masques, la distanciation et le stress d’une ouverture en pleine saison n’est pas toujours évident à gérer, un grand merci. Despite the covid crisis that is affecting us all we have been able to open and we thank all our guests for that, thank you for making the journey to Les Vans, thank you for your trust, we hope to keep going as long as we can this year. Special thanks to our devoted team that hasnt flinched a bit despite the masks, the distancing, the stress of an opening at the peak of a season, big thanks and respect. @guido.nino.torres @0_sander_0 @baptisteriviere @vanpraetmerel @salome.cbs @alexander_jonathan @guus.goossens @lexa_aleka #likoké #michelinstar #gastronomie #lesvans #ardeche #bonche #chaparro #emerveillesparlardeche - @likoke on Instagram

Happy birthday to our dedicated and hardworking Head Chef @carlosmontobbio! 🎉🎉🎉 You are a stellar and outstanding culinary artist - a real gem of Esquina! Salud! 🥂 . . . . . #esquinasg #unlistedcollection #catalanchef #felizcumpleaños - @esquinasg on Instagram

Stephen Curry

Meet the team at @theshuckery, a seafood restaurant and oyster bar in Petaluma, CA. 🦪🦞🐟⠀ ⠀ Like many others, the pandemic forced co-owner Jazmine Lalicker to operate in an entirely new world. As a dine-in only restaurant since 2016, The Shuckery had to shift fast to delivery and takeout during COVID to keep their business afloat. They turned to @doordash for help.⠀ ⠀ Jazmine also applied for a PPP loan through a bank but experienced significant delays. Thanks to the BlueVine + DoorDash partnership, she got a loan within 24-hours!⠀ ⠀ With many fixed expenses covered for the foreseeable future, Jazmine brought back all of her staff and invested in a new point-of-sale system to simplify and streamline her takeout and delivery operations. 👏⠀ ⠀ If youre in Sonoma County, may we recommend a delicious dinner option? #openfordelivery - @bluevine on Instagram

Masterclass #masterclass #cheflife #pictureoftheday #work #gnamgnam #kitchen #passion #cooking #love #is #in #the #air - @_danieleflorio_ on Instagram

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Check out the new article this week in Westfield Magazine... #bighoffas #bighoffasbbq #bbq #barbecue #westfield #indiana #hoffas #westfieldmagazine #smallbusiness #familyrun - @bighoffasbbq on Instagram

Portrait Of Confident Male Owner Of Restaurant Bar Leaning Against Counter

It is with a heavy heart that we are announcing the temporary closure of the PearTree. The health, well being and safety of our staff, guests, friends and family is of the utmost importance to us. We will continue to monitor the situation closely. Scott, Stephanie and the PearTree team hope to serve you again soon. Please check back for updates. - @peartreeburnaby on Instagram

Kim seon ho

Hey Coffee Community! We hope everyone as been hanging in there, in these very uncertain times. Wondering what is happening with the 2020 ASCA Condesa Co Lab Coffee Championships? Come along to our LIVE ONLINE Town Hall forum on TUESDAY 14th July at 4pm Follow this link: https://www.youtube.com/c/AustralianSpecialityCoffeeAssociation See you online! https://m.youtube.com/watch?v=HdsOJ2wyiBM - @ascacoffee on Instagram

A Morning With the Star Chef Yotam Ottolenghi (Published 2015)

- Great British Menu

A Woman’s Place Is Running the Kitchen (Published 2014)

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I’m honored to be a part of the @askchefsanything initiative. Today thru June 29th, our industry joins together virtually for an online auction to raise awareness and feed the immigrant workforce in restaurants, many of whom have been impacted during this time. We will auction off 30 minute video calls, where the highest bid will be able to apparently ask me anything...as an incentive to bid (other than knowing you are providing food for many vulnerable households) is my lovely wife @martinalainu (whom as of today I’ve been married to for 9 years) has offered to join me on the call with the highest bidder (she is much more interesting than myself, so it’s a win-win). Bid high and bid often, beginning at 10am PST - link in my bio. #askchefsanything - @ckostow on Instagram

A Top Chefs Guide to Looking Like a Pro in the Kitchen

Retour de la naturalité, nous sommes heureux de vous retrouver chez Alain Ducasse au @plaza_athenee. Jessica, Romain, Denis et leurs équipes seront ravis de vous ré-accueillir à partir du 2 septembre au dîner. Nous serons ouvert du lundi au vendredi au dîner, déjeuner à partir du 17 septembre. Il nous tarde de vous revoir. Naturalité is back. We are happy to see you back at Alain Ducasse au @plaza_athenee. Jessica, Romain, Denis and their team are delighted to welcome you back for diner starting September 2nd. The restaurant will be open for diner from Monday to Friday, and for lunch starting September 17th. We are looking forward to welcoming you again. #gastronomy #food #parisfoodlovers #nature # @jessicaprealpato @romainmeder @deniscourtiade @francois.delahaye photo @philippevauressantamaria - @alainducasse on Instagram

50 Choice Randoms For Your Weekend Enjoyment

The culinary experts @thelalitlondon honing their skills to treat you to a sumptuous spread, when we meet again soon. #TheLALiTLondon #TheLaLiTExperience #Cuisine - @thelalitlondon on Instagram

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October UK edition out now available to download across all formats and printed copies to follow soon. This month featuring @chefclaresmyth @corebyclaresmyth @domrobinsonra @adamstokeschef @yachtchefjamietully @michelinguide @nestletoquedor @35newcavendish @garyhunter97 @ghornigold @longboys_uk @smartpatisserie @koppertcressuk @clarence_court @customculinary @olivesfromspainuk @gastronomixs @risogallouk @youngrisottochef @nestleprouk @katherinealtham @alexdickfoh @chelsiemariefoh @lily_st0ck_ @restaurantadams @westminsterkingsway @les_vergers_boiron @pacojetuk @cheftoolsuk @silikomartprofessional @jean.smullen @adamdulye @winterhalteruk @franckpontais @debporterphotography @camila_pro_cabral @lotte_peplow @speed_comms #chefandrestaurantmagazine #chefs #chefsworld #chefporn #cheflife #cheftalk #cheflife🔪 #instachef #pastrychef #pastrychefs #sommelier #sommelierlife #sommeliers #youngchef #traineechef #cheftable - @chefpublishing on Instagram

Top 10 Things to Do in London - Travel Squire

As you may have seen on @bbcbreakfast this morning, our restaurant will be making some small changes from tomorrow We will now be opening on Tuesdays for lunch and dinner. We will take our evening reservations from 5pm until 8.30pm, to ensure we can fully close at 10pm. We look forward to continuing to welcoming you all. - @darbyslondon on Instagram

Millie Bobby Brown Aesthetic pfp

Unsere neue Speisekarte ist online. Was Küchenchef Markus Mayr, Sous Chef Moritz Wurzenberger (links im Bild) und das Küchenteam in diesem Monat kreiert haben, finden Sie auf unserer Website.⁠ ⁠ #schlossmönchstein #theglassgarden #restaurant #salzburg #finedining #luxuryhotel - @schlossmoenchstein on Instagram

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Vamos a volver con fuerza @chevrepanama @naarmiami @wineloverpty @diegomunozchef @francisco7barrientos enorme placer poder trabajar con este equipazo para regalarle a todo Panamá experiencias memorables y cada día se consolide como el destino quesero que todos queremos! Las travesuras que se crearán en esa cocina Chévre. Nos vemos pronto gente! - @lee_the_monger on Instagram

The Tenth Degree: Anne Sophie Pic

☆Skyanna - Shopkins icon

מחר ושני , מ12 עסקיות טירוף ! ומ18:00 ערב . בואו יהיה טעים עד שיעצרו אותנו 🍤 @sheine_tlv - @chefasafgabay on Instagram

UOL HOST - Avisos

Vince || dead plate

El pasado verano Quique Dacosta abrió su primer restaurante en el extranjero @arrosqd, en el centro de Londres, con una propuesta culinaria centrada en su ingrediente fetiche, el arroz. . . . #arrosqd #restaurante #quiquedacosta #londres #gourmet #arroz #gastronomia #chefs #cocineros #cocina #clubdegourmets #revista #reportaje - @grupogourmets on Instagram

It’s an All Star week with the NYCWFF at Home cooking series, with proceeds benefitting the NYCWFF Restaurant Employee Relief Fund. Join us Tuesday for Pan-Seared Steak and 🥔 with Adam Richman from Man Finds Food fame. Take a trip with Daniel Boulud as you venture into the fine delicacies of French Cuisine on Wednesday. If Chinese take-out is your thing, albeit with a twist, join Jet Tila for his homemade Chinese 🥡 on Friday. Try your at Home class or even all 3, and become a master 👩‍🍳👨‍🍳 of your own kitchen! Get 🎫 now at nycwff.org/athome! #nycwff #manfindsfood #frenchcuisine #chinesetakeout #food #home #homemade - @squadup on Instagram

Not long now... can’t wait to get the doors back open and serving some great food, fine wine and cold beer at @oconnellssouthmelb. #staystrongmelbourne #comingsoon #eat #good #food #melbourne - @cheftonymoss on Instagram

- Les Forgées Pro

The best moment for a chef, is plating a dish. @massorestaurant #bahrain🇧🇭 #bahrain_food #bahrainrestaurants - @steeven_gilles on Instagram

A big farewell (for now) to the big guy Rob.. the Island gets all the good ones! Best of luck on your new adventure! 🥳🤙 - @tonys_bistro on Instagram

DAY 3_CHEF. Michael Meredith’s passion is to create a restaurant that truly represents his values and beliefs in hospitality • #mrmorrisnz #comimgsoon - @mrmorrisnz on Instagram

The world isn’t making a whole lot of sense right now. COVID, California wildfires, Kobe and Gigi, Beirut, Chadwick, more black lives taken... The pain is real and almost feels like it’s coming from all sides. Although it feels like all hope is lost, we must continue to stay in the light. We must continue to fight through this with unrelenting optimism and grace. I know how hard it may be but let’s be a beacon of hope. We’ll get through this. “You are a light. You are the light. Never let anyone - any person or any force - dampen, dim or diminish your light.” Rep. John Lewis 🙏🏾 #Hope #bethelight #strength - @chefjj on Instagram

Posso descrivere in tre parole quello che sento: onorato, dispiaciuto e speranzoso. Onorato per un riconoscimento così importante. Dispiaciuto, perché mi manca ritrovare e poter stare assieme a tutti gli amici e colleghi durante un momento così atteso. Speranzoso per il futuro, perché questa situazione passi in fretta e che si possa tornare alla normalità il più velocemente possibile. @50toppizza #iTigli - 3° posto assoluto @padoan.s - Pizzaiolo dellAnno . . . #simonepadoan #sanbonifacio #sanbonifacioverona #verona #50toppizza #50toppizza2020 #pizza #pizzacontemporanea #pizzadacondivisione - @itigli_simonepadoan on Instagram

Zojuist bekend gemaakt - @restaurantdenieuwewinkel zijn uitgeroepen tot beste groentenrestaurant van Nederland! WERE SMART WORLD onthulde hun groene gids en wereldtop vandaag. De afgelopen 9 jaar hebben zij voornamelijk met planten gewerkt. En nu krijgen ze meer aandacht en waardering dan ooit tevoren. #dutchcuisine - @dutchcuisine.nl on Instagram

this time last week #tbt #pâtisserie #pastrychef @chefpublishing #magazinelife - @caketickler on Instagram

It’s been a pretty intense emotional roller coaster the last two weeks and I’m immensely grateful to everyone who has reached out and supported me during this time. Especially to my amazing partner @farmerstevenbourne ❤️ slowly moving into more positive energy and good vibes and excited to be working on more product development with @scoutcanning as well as developing some fall and winter concepts to engage hospitality safely and deliciously. To more engaging work and practice with @mscbluefish and the other partners and products that continue to inspire me. - @chefcharlottelangley on Instagram

To even be included in such a list with these guys! Beyond grateful! Top gourmet casual of North America. Thank you @oadtop100 🙏🏻🙏🏻🙏🏻 - @chefcoryoppold on Instagram

- Black Lives Matter

Getting it done! @cocomoisant @davidkinch @manresarestaurant @letaillevent @achefsvoyage #michelin #relaischateaux - @flapjacktv on Instagram

Its crazy to think that a decade of cooking up a storm in restaurants has gone by! It has been countless hard battles, long nights and early mornings, but there isnt a thing that I regret in my career. To think of all the chefs that have supported me and gave their trust in me to lead the kitchen, to help me become the chef I am today, Im thankful beyond words. Cheers to every cook, chef, manager, server, you name it! Thank you for everything, youve helped shape the person I am today! #chefinthemaking - @mothernatureschef on Instagram

O U R H O M E / Y O U R H O M E meet our leadership team: executive chef: #paulcarmichaeldoesnthaveinstagram general manager: @kyliejavierashton sous chef: @nirorichards sommelier: @idreamofriesling assistant manager: @nancealittle we’re a fun bunch who wear tie-dye uniforms, listen to reggae and like to drink riesling. we try to make seiōbo a place that feels like home and somewhere we can be ourselves. come and dine at our table - all are welcome - @momofukuseiobo on Instagram

Today is the last shift for this guy in the Jord team. 🌍 Thank you @paulihakala for all the great moments! We wish you all the best in your new adventures! 😘 #thankyou #goodluck #newadventures #helsinki #thisisnotgoodbye 📷 by @matiasjurvanen - @restaurantjord on Instagram

A organizar o teu jantar com todo o carinho! Faz já a tua reserva connosco! 👨‍🍳 - @casadepastodascarvalheiras on Instagram

Teach us from up there to be better✨🙏 there are few great examples left• Bon voyage maestro• - @racinesparis on Instagram

Believe it or not, Fall is here, and our new menu reflects the best the season has to offer! Try one of our scrumptious new dishes tonight, including our salmon with roasted Brussels sprouts, baby carrots, and a honey tarragon mustard sauce. - @leftbankbrasserie on Instagram

We had a fantastic couple of days cooking alongside the amazing @pakray_locavore and his team from @restaurantlocavore at @roganichongkong Thank you for joining us chef, see you soon in Bali 👊 - @asalmon669 on Instagram

We are proud to introduce Leon Mazairac as the new Chef de cuisine of Restaurant Karel 5. He is a driven and experienced chef with an amazing portfolio. Leon, welcome back to Utrecht and welcome to Restaurant Karel 5! • • • Met trots stellen wij jullie voor aan de nieuwe Chef de cuisine van Restaurant Karel 5: Leon Mazairac. Hij is een gedreven en ervaren chef die zijn sporen reeds heeft verdiend. Leon, welkom terug in Utrecht en welkom bij Restaurant Karel 5! Foto: Angeliek de Jonge - @grandhotelkarelv on Instagram

- @gregorygourreau on Instagram

- Update: this beast of a Chef and my good friend had a stroke last week. He’s doing okay but he won’t be working for a while. He could use some shout outs.

Desde este encantador lugar en #Valencia @carito_lou @ger_carrizo y todo el equipo de @fierrovlc siguen día a día trabajando para brindarte la mejor experiencia. ¡Te esperamos! • From this charming place in Valencia @carito_lou @ger_carrizo and the entire @fierrovlc team continue working every day to give you the best experience. We will wait for you! • • • #Seguimos #gastronomia #finedining #FierroTeam #EquipoFierro #LifeStyle #Foodie #FoodLover #FierroLovers #BestRestaurantsValencia #VisitValencia #LexquisitMediterrani #Eurotoques #MichelinGuide #MichelinRestaurants #GuiaMichelin #guiarepsol #gastronomy #chefstalk #instafood #foodies #caritolourenço #germáncarrizo #FierroTemporada7 #lovevalencia #restaurantesvalencia #chefslife #FIERROValencia #laguiamichelincontigo - @fierrovlc on Instagram

Meet a #CraziesNominee, Joel Viehland @Joelviehland of @swyftct in @kentct Joel Viehland is an American chef who has been dedicated to connecticut local organic farms, working with rare varieties of vegetables of the highest quality for the past 10 years. A james beard nominee, Joel has strived to create delicious dishes that sustainably cooperate with nature. Joel Viehland is nominated for Chef of the Year. 🥂 See all the nominees and experience the @craziesawards the biggest restaurant industry event in CT on Monday, Dec 2 at 5:30 PM @foxwoods Tickets available, link in bio ☝️ - @craziesawards on Instagram

Dear Friends, Our doors are open and our team is ready to welcome you. These are challenging times and while many things are uncertain, one thing that remains constant is our unwavering commitment to the safety and wellbeing of our guests and our team. Stay well and we hope to see you soon. Jonny and Isa x - @jonny5lake on Instagram

Very honoured to be a part of the @canadasbest100 list. None of this would be possible without the hard work and dedication from our amazing staff @thebridgettebar. - @sterlingcummings on Instagram

Il riso al salto è una ricetta della tradizione lombarda che veniva realizzata con il riso giallo alla milanese avanzato dalla sera prima. É una ricetta che amo molto, legata alla mia milanesità, e per questo lo propongo tra i piatti classici nel mio bistrot @chicnquick • • • #chefsadler #tradizioneeinnovazione #michelinrestaurant #risoalsalto - @claudiosadler on Instagram

Orgullo mexicano, uno de los restaurantes más populares y trendy de Chicago es dirigido por el Chef michoacano José Sosa y su extraordinario equipo de cocina. Pocas personas saben lo que esconden las mejores cocinas de los restaurantes en EUA y todo el esfuerzo e historias qué hay detrás de un gran plato. Admiración y respeto a todos los grandes cocineros mexicanos que dejan su pais para alcanzar el sueño americano. Gibsons Italia Chef José Sosa @gibsonsitalia @chefjosesosa 233 N Canal St Chicago, IL - @rodrigoestradagarcia on Instagram

With local roots, and a wealth of talent and passion, we couldn’t be more excited to introduce Jesse Powers as Culinary Director for our family of restaurants. Starting at Cavey’s, then honing his craft at The Copper Beach Inn, Millwrights’ and most recently On20 as the Executive Chef, he has relentlessly pursued detail driven cooking using New England ingredients. - When you meet Jesse, don’t be surprised if the conversation goes from food, to foraging, to music, to board games with his family. You may even find out about his 5-star Uber rating (the true mark of a gentleman). - Welcome to the family, Jesse! We’d give you a group hug, but we’ll have to settle on an air-five for now. ✋ - @thebeamhousect on Instagram

Buon week end #chefcirocalise #alysandyluxuryhospitality #ischia - @miramareecastelloischia on Instagram

Wishing our Excecutive Chef Peter Conistis a very Happy Birthday! May you continue to inspire us all with your knowledge & passion for food 🖤 . . . #alphapop #alpharestaurant #therocks #campbellstores #sydneyharbour #greekfood #sydneyeats #sydneyfood #foodlover #foodpassion #knowledge #inspire #inspiration #executive #chef #peterconistis #restaurant #operahouse #sydneylocal #winter #antiques #modern #sydneycity #dinner #greekcuisine #greece #sydney #happy #birthday #celebration - @alpha.restaurant on Instagram

Idee...⁣ #diariozaccardi - @diariozaccardi on Instagram

Happy Birthday to our Chef & Owner @rkirsop Wishing you a new year filled with many more laughs & fun times with your C&M family! #coastandmain #seafood #chophouse #localchef #supportsmallbusiness 📸 @412matt - @coastandmain on Instagram

- Deli News

A big congratulations to Chef de Cuisine @ntrosien and special guest Chef @adrianforte on last night’s collaboration dinner, Le Choix des Chefs. Yesterday evening was full of flavourful fare, libations and fantastic company. Thank you to everyone who dined with us in support of local scholarship fund, Olympia’s Gift. Swipe for a look at last night’s festivities! (📷 by @ryanemberley) #CafeBouludTO #FSToronto #FourSeasons #TOEvents - @cafebouludto on Instagram

#conceicaoneroni @conceicaoneroni #a romãs #sicilia. - @chef_ghezzi_conceicao on Instagram

- Casa da kris jenner

She really is a powerhouse. Developing new dishes for multiple venues, looking after and encouraging us to our full potential while raising such a beautiful family. She juggles all she does gracefully and has a passion for helping others. I am very lucky to call her my boss and most importantly friend. Very excited to be standing by her on Monday. Please support her and her husband in OzHarvests 2019 CEO CookOff, where top CEOs, chefs and companies work together to make a difference to Australia’s most vulnerable and reduce food waste. It’s time we help take control. https://www.ceocookoff.com.au/fundraisers/JaclynKoludrovic/ceo-cookoff-2019-chefs - @bls1008 on Instagram

Proud to announce the start of our new head chef of @vdiningsg chef @jpfiechtner Go to my stories to see images of the new menu that launches today Chef jp has a unique style that is so refreshing for Singapore and one to watch @lifestylebyvzug @theartofplating @thebestchefawards @thebestchefsoftheworld @chefstalk @chefstalknow @the_creative_chef_collection @theworlds50best @michelinguide @michelininspectors @gourmetartistry @cuisinewineasia #new #newteam #newdream #teamwork #musttry #singaporefood #unique #creative #fermentation #pushingtheboundaries #flavor #technique #goodluck - @chefryanclift on Instagram

What an honor in these times, to look back at 2019’s work, and be humbled to be in the company of our heroes and friends @oadtop100 2019’s @minibarbyjose was all-star squad. @chefjoseandres @rubengarciachef @memoriesofagourmand @rubenmosquero @kkterrano @luke.feltz @sravitz3 @melissa_lalli @homerplanells @claudiaponce114 @tamtamsaunders @ismael600cc @dawnmason_40 and so many more. I’m happy to have shared that with you all. @rubenmosquero has been building a new dream team under José, they deserve all the credit for this ranking, and can’t wait to say where he takes our little minibar! Big hug from #texas to my #DC family! - @jlfhernandez on Instagram

- Staten belønner spising av pølser og burgere på bensinstasjon og fra butikk over et måltid tilberedt og servert på et spisested.⁣ ⁣ Mikael Svensson, kjøkkensjef og eier av Michelin-restauranten Kontrast, har åpnet dørene for gjestene igjen. På vår nettside kan du lese om hans erfaringer med korona-situasjonen, gjenåpningen og ønsket om at beskatningen av mat på toppnivå revurderes. Link i bio. #kontrast - @bocusedornorway on Instagram

It has been an honor to work with @cshepherd13 @indprestaurants and other Texas Restaurant and Bar owners to champion our industry big and small. Thank you @patsharpetexas for sharing our message and efforts. Covid-19 has devastated our country but with the proper help we will prevail and grow. Learn more, article in bio, stay tuned, learn who is supporting their communities and who is lost in the wrong fights. Call your representatives and vote. @johncornyn we see you working for us, thank you. - @kevinfinkatx on Instagram

Tonight was the last service for @james.sharp.3597 @restaurantgordonramsay . He’s grown so much over the past 5 years and I am so proud of all he has achieved and what he’s contributed to our little team. But he’s won’t be far away @petrusbygordonramsay I wish you all the best James . . . #oneteamonedream #restaurantgordonramsay #legend #hamez #5years - @chef.mattabe on Instagram

20years is nothing! - @mr__offbeat on Instagram

La team contraste !!! @restaurant.contraste @stephane_manigold @ledruerwan @kevin_de.porre @romainpernot #dreamteam #paris #instafood #chef #gastronomie #michelin #passion #equipe #onestpasbeaula #restaurantcontrasre #kitchen #metsdespailletesdansmavie - @ledruerwan on Instagram

As we are seeing, the presence of strong professional society is vital in times like these. PCG has been working hard to support its Professional and Business Members with information and services to help them get through this current reality - everything from creating a centralized information resource to coordinating supplying food baskets to furloughed employees. . We are continuing to look for additional avenues of relief for our members as we endeavor to get through this and eventually get back to normal daily operations for everyone. So, we are pleased to announce that PCG is extending its Open Enrollment for Professional Members through the month of April. . If you are a #chef, #farmer, #foodartisan, #brewer, #distiller, #winemaker, food #provisioner, #culinaryeducator, or related full-time agricultural/culinary professional in the Piedmont region of North Carolina and South Carolina, join our network of nearly 300 of your fellow professionals to share knowledge, resources, and promotional opportunities - as well as be a part of a growing and supportive community. See link in our profile. All applications subject to vetting. . . #ProfessionalAssociation #Charlotte #TriadNC #TriangleNC #WinstonSalem #Raleigh #Asheville @GotToBeNC #AllShipsRise - @pcg_charlotte on Instagram

Amazing collaboration dinner with this guy @the_social_cook in Kangroo Vally 🤪🤪🤪 - @daviderebe on Instagram

#ristorantedacandida1886 #weshtermolteni #katia #chefgiovannicroce #demicapopartitajhon #gioellepagani #martinare #lisaredaelli #prasan #chefpatronbernardfournier #basketball #lugano #Campioneditalia🇮🇹 #luganolake🇨🇭 #mamancandida #figlialuciataroni #gastronomia #storia - @fournierbernard on Instagram

Lo chef marchigiano Moreno Cedroni ieri sera ha inaugurato a Striscia la Notizia (@striscialanotizia) la nuova rubrica di Paolo Marchi (@oloapmarchi), Capolavori italiani in Cucina, i piatti icona di grandi chef. Moreno Cedroni ha proposto lo “Spaghetto psichedelico, salsa di zucca, mostarda di mandarini e foglie di senape”, un grande classico dagli abbinamenti inusuali ma vincenti. #morenocedroni #striscialanotizia #identitagolose #chefs #chef #foodporn #food #cheflife #instafood #foodblogger #gourmet #foodphotography #foodie #foodgasm #italy #foodlover #cooking #cucina #instagood #foodies #italianfood #foodblog #foodstyle #kitchen #cucinaitaliana #fooditaly #dinner #foods #cook #restaurant - @marchenews on Instagram

Thanks to the students @victoriauniversity @gusgusbrown @jt.production management and Western tourism. Had an awesome night holding a cook along on @vu_studentlife last night! 👍🏼👌🤜🤜 - @alex_xinis on Instagram

Una bellissima serata, uno splendio incontro. #lOfficinaRistorante meets @aldivinoristorante 🤟 . . #chef #cena #officinaperugia #ristorante #cucina #perugia #food #foodie #cuoco #fusion #italianfood #cucinaitaliana #ricette #foodlovers #restaurant #restaurants #mangiarebene #foodstagram #cibo #cibosano #cucinare #ristoranteperugia #umbria #italy #ristorante #aldivino #gusto - @lofficinaperugia on Instagram

Magnifique moment de cuisine -partage avec un grand homme @jcbiver bientôt sur la télé Fribourg -Vaud #pasdelours #latelefribourgvaud #cransmontana #cransmontanaabsolutely #valais #relaisetchateaux #grandestablessuisse #laliste #gaultetmillau #michelinstar #latelefribourgvaud - @franckreynaud on Instagram

Chef Ned Heath wants everyone to be able to enjoy dining out in a restaurant, even those with food allergies. Check out his personal fundraising page and learn more about what he does at @intentionalfoods ...you can vote for him with your donation dollars and help him win the 2020 Signature Chefs Champions Award! https://bit.ly/3mLkGvl - @marchofdimesaz on Instagram

3, 2, 1, ACTION⠀ Chef Lionel Rigolet announcing the dishes to be served to his team ⠀ ⠀ #teamwork #commechezsoi #brussels #belgium #strawberry #michelin #michelinstar #gaultmillau #lgtdm #mastercook #truefoodies #50bestdiscovery #bel #food #chef #lionelrigolet #kicthen #cook - @commechezsoibrussels on Instagram

Ongeveer een jaar geleden mochten we jullie, samen met onze collegas van @restaurantzeeland , meenemen op een culinaire treinreis! Een prachtige dag waar we maar al te graag nog een keer op terugkijken. 🚂😁 #welovezeeland #welkombijtvlasbloemeken ⁣⁣#vlasbloemeken #koewacht #JRENL #gastronomie #finedining #jeunesrestaurateurs #michelinstar #michelinguide #gaultmillau #zeeland #welovezeeland #zee #vee #veld #throwback - @vlasbloemeken on Instagram

Breaking news: @belonhk will welcome new head chef Matthew Kirkley later this year as the modern French bistro bids farewell to Daniel Calvert. Whats more, the restaurant is relocating in October and will have a fresh new look courtesy of interior designer Joyce Wang—swipe to see the first renderings of Belons exciting new chapter and tap the link in bio for more details! ⁠⠀ ⁠⠀ @matthew_kirkley⁠⠀ @belonhk⁠⠀ @blacksheeprestaurants⁠⠀ @joycewangstudio⁠⠀ ⁠⠀ ⁠⠀ - @tatlerdininghk on Instagram

Looking great chef 🤗@benjaminorpwood 😇 📸 @th3photographer @blenheimforge in the very background. . . @luckycatbygordonramsay #luckycat #luckycatbygordonramsay #chefs #michelin #michelinstarchef #gordonramsay #kitchenantics #cheflife #executivechef #developmentchef #londonfood #wheretoeatlondon #cheflife #fun - @chefjocky on Instagram

Grande tristesse d’apprendre la disparition du grand Pierre Troisgros. Roanne, le saumon à l’oseille, une histoire familiale et culinaire incroyable... La cuisine et la gastronomie française lui doivent tant. Pensées pour sa famille, Michel, Marie-Pierre, César, Léo et Claude Troisgros. 🙏 @maisontroisgros @cesar.troisgros @leotroisgros @mariepierretroisgros @c_troisgros #pierretroisgros #rip - @charlotte.langrand on Instagram

- A huge step for meat-eating chef Gordon Ramsay

@chefludo showed us how to make “the perfect French omelette” and then treated us to an amazing six-course meal during an #InsideAccess event at @troismecla. • • #losangeles #lafoodie #michelinstar #cuisine #mileagepluscards - @mileagepluscards on Instagram

“Early fall is a gift. The abundance of sweet squashes against the last push of colorful eggplants and peppers. The fragrant grapes, tart apples, sweet corn, bitter leaves, umami rich mushrooms, underrated kohlrabis, and a rainbow of radishes that farmers will put up to store for the winter. Around this time tomatoes begin to change from sweet to acid signalling to me that its time to really cook again. I begin to focus on nourishing broths, warming spices, deep roasting, drying, fermenting, and wood fire. The race to put all of summer on a plate yields to the tranquil focused cooking of fall. Its my favorite time to be a chef.” @chefnealh getting us excited for our fall menu available for indoors for the first time this wednesday. book your reservation at the #linkinbio - @abcvnyc on Instagram

Art on every plate. 🎨🐺 - @wolfdiningla on Instagram

#tbt de alguns anos atrás, eu e a @marciafaccio na cozinha do @vallerustico. . 📷 @igorguedesfotografia - @rodrigobellora on Instagram

MATBARENS RÅVARUKASSE NR 15 är här! Nästa veckas helgmeny innehåller en lyxig tre-rätters meny där vi har gjort grunderna och du avslutar hemma. Pris per person - 750 kr. Förbeställ innan onsdag kl 22.00, fri leverans till din dörr (100kr utanför tullarna) på torsdag eftermiddag. Då vi har ett begränsat antal kassar så det är först till kvarn. För mer information och beställning vänligen maila reservations@mdghs.com. - @matbaren_stockholm on Instagram

Hard work paid off. I cannot describe how proud I am of everyone involved creating something wonderful from a time of uncertainty and crisis. I’ve tried to name everyone involved but thank you so much even if I’ve missed your name. Well f*****g done #teamwork - @sam_umbelrestaurants on Instagram

- Always remember where you came from. 9 years ago on my first day in the kitchen as a dishwasher vs. where I am today. Never underestimate yourself.

It’s widely accepted that the restaurant industry is built on the backs of cooks who can rarely afford to eat at the restaurants in which they work. As a young cook, eager to find mentors, I willingly gave my back and my bones to work alongside great chefs and learn as much as I could. In one such kitchen, I was cooking for two dining rooms simultaneously: one serving an elaborate tasting menu and another offering “elevated” bar food. At any one point I could be plating a delicate poached lobster with gnocchi and braised gem lettuce and, at the same time, a burger with the most delicious crispy fries cooked in duck fat. It was stressful, high volume, and it beat me up. At the end of each service, I was drained. But, inevitably, there were always a few misordered and partially cooked burger patties hanging around from service. I’d fire them up, toast off a few buns, dress them in salsa verde and mayo, and share them with the others. We’d stand there, our eyes and faces glazed over, running on fumes and coffee. In those moments, we felt like royalty. Grease stains, cuts and burns, no matter! With those burgers in hand we could have been anyone, anywhere. The older I get (and I am getting old), the more I have grown to appreciate simple things done well. With care. Burgers are personal… as in, we all like them a little different. I like them with salsa verde, but you may not. You might like tomato, but I don’t. That’s why I’m really stoked about the @AmericanoBombay Burger Bar. We’re giving you everything you need to make the burger that fits you like a Christmas sweater. We’re offering them this weekend only, in two styles: Quinoa, Chickpea, and Walnut (vegetarian), or Freshly Ground Dry-Aged Water Buffalo. For more info, head over to @AmericanoBombay Photographed by @sakshi.parikh - @chefalexsanchez on Instagram

When these two legends call in for lunch @andipeters & @chrismoylesofficial!!! - @chef.tomallen on Instagram

Les@frenchy de dubai sont fière de vous Présenter l’un des Meilleurs Chef @gregoire.ossiano Chefs4theplanet est heureux daccueillir le chef du célèbre restaurant Ossiano Dubai Grégoire Berger Je suis aujourd’hui le chef de l’Ossiano à l’iconic hotel atlantis the palm. Le restaurant est situé sous l’un des plus bel et plus grand aquarium du monde @gregoire.ossiano #dubai🇦🇪 #france #gastronomie #gastronomiefrancaise rester connecté pour vivre en direct l’expérience unique dans l’un des meilleurs endroits magique @atlantisthepalm @ossianodubai - @lesfrenchydedubai on Instagram

Hey, guys, have you met Joe? Were super excited to have this super talented dude join the Buona Forchetta Family! 🧡 Joes a veteran of the San Diego culinary scene with loads of experience, creativity, and a true passion for what he does. Say hello to our Director of Culinary Operations/Executive Chef! 👨‍🍳 . . . #welcometothefamily #bffamily #fam #sdfoodscene - @garagebuonaforchetta on Instagram

Flash back Monday.  Miss u H @thehestonblumenthalteam Great memories.  More to come.  GC xxxx 🧿 #tbm #throwback #chefs #chefsofinstagram #mates #cantwaittoreunitesoon - @gcalombaris on Instagram

Thought you might miss these amazing faces, so here’s a cute little reminder. We love you, @krusch92 & @pauljamesbutler 🤍 #dreamteam - @spokewinebar on Instagram

Team kitchen at Amarillo ⠀ ⠀ Thanks for all the dedication and effort through this journey @chefboy.q ⠀ Photo by @xavi.buendia.photo 📸 ⠀ For booking, link to our bio⠀ ⠀ #thinkyellow #amarillobrighton #brighton #brightonrestaurants #sharingplates #brightonfood #brightonfoodies #fundining #buzzfeast #chefslife #instachef #foodblogger # - @amarillo_restaurant on Instagram

Me and my Crepe Cake Photo Credit @darrelellis - @chefdoran on Instagram

Nos sumamos al sentir de nuestro Presidente. Un gran abrazo a toda la familia de la gastronomía y la cocina. @maisontroisgros #repost @andoniluisaduriz ・・・ Nos ha dejado Pierre Troisgros a los 92 años, uno de los padres del movimiento de la Nueva Cocina que cambió todo. Tuve la suerte de conocerle en Pamplona en 2007 durante la concesión de los premios Eva de gastronomía. Me contó la anécdota de la que les cayó encima cuando pasaron de cocinar con sartenes de hierro a sartenes antiadherentes. Con posterioridad la vida me ha permitido conocer a más miembros de esta saga familiar tan vinculada a la gastronomía. De hecho con su nieto @ttroisgros me une una gran amistad. Desde aquí mi más sincero reconocimiento y sentido pésame a todos ellos. Un caluroso abrazo. @maisontroisgros @c_troisgros - @euro_toques on Instagram

Share a (virtual) kitchen with @ottolenghi @ixta.belfrage - and me: I couldn’t be more excited for this @boroughmarket cook-along, with Yotam and Ixta cooking from ‘Flavour’ at the Ottolenghi test kitchen. I’ll be there with them and here’s how you can join in too: Thursday 15 Oct, 6.30pm. More info via the Borough Market Facebook page or the #boroughmarketcookbookclub but the basic idea is you’ll be sent ahead of time the ingredients list for the recipe from their fabulous new-release ‘Flavour’ so you can get all set to, well, cook along. Gonna be lots and lots of fun.... - @angela_clutton on Instagram

- @ascani87 on Instagram

- food

🇻🇪 Ricardo Chaneton @rchaneton Chef Venezolano Miembro de @lacocinadeorigen Originalmente se propuso una carrera en medicina. Un trabajo de verano en un restaurante cambió su destino y se matriculó en la Escuela Culinaria CECSA en Caracas. El viaje de Ricardo con la cocina francesa comenzó cuando se unió a Le Gourmet en el hotel InterContinental Tamanaco en Caracas, Venezuela. Pero fue un fatídico viaje a Europa lo que lo llevó a los niveles superiores de la buena mesa. Su primer período fue trabajar con el chef Quique Dacosta en su restaurante homónimo de 3 estrellas Michelin en Denia, España. En 2010, se unió al Mirazur con 3 estrellas Michelin, que pasó de ser chef de fiesta a chef de cocina en siete años bajo la dirección del chef de Mirazur Mauro Colagreco. Su tiempo en Mirazur infundió una veneración de toda la vida por la estacionalidad y la disciplina indeleble de la gastronomía francesa. Tras mudarse a Hong Kong en 2016, Ricardo asumió el papel de Chef Ejecutivo de Petrus en la isla Shangri-La Hong Kong, donde pasó casi cuatro años liderando un equipo galardonado a la temprana edad de 28 años. Atraído por el dinámico emprendimiento empresarial de la ciudad y en la escena culinaria, Ricardo decidió que Hong Kong era el lugar para abrir su primer restaurante. En MONO, el restaurante innovador de Ricardo, vuelve a sus raíces y destila la compleja herencia y ambición culinaria de Sudamérica utilizando su dominio de la gastronomía francesa para presentar un menú de degustación moderno y singular. MONO es mayor que la suma de sus partes, habla mucho sobre la intensidad de su oficio y sus ambiciones para el futuro de la cocina moderna sudamericana. Nos comenta Ricardo. “Estoy encantado de poder utilizar mi formación en alta cocina francesa para elevar la cocina de mi herencia y brindar a Asia una ventana a la cultura gastronómica de América del Sur. #cocinadeorigen #savoresdelatinoamerica #cocinadeorigensaboresdelatinoamerica #cocinalatina #wordchef #asociaciondechefdevenezuela #gastronomia #foodlover #altacocina #gastronomy #food #chef #cook #cocinasinfronteras #latinoamerica - @lacocinadeorigen on Instagram

70 ANOS DE TELEVISÃO e minha singela contribuição. Chegamos ao ano de 2014 e minha estreia no SBT. Quem sente mais falta de Hell’s Kitchen (Cozinha sob Pressão) do que eu? Arrasta pra matar um pouco dessa saudade. #hellskitchen #cozinhasobpressao #chef #reality #realityshow - @cabertolazzi on Instagram

It was great to back @grow_hq this week and catching up with the team there. Their ethos & food sustainability are excellent and they are also the Irish hub for @chefsmanifesto . We are planning a lot of online content for chefs in Ireland to get involved and use their kitchens to make change to our broken food system and contribute to the @unitednations SDGs Check out the link in my bio to the live feed that JB and I did with simple tips on how to reduce waste at home #easyrecipes #foodislife #zerowaste #noplanetb #shareyourwork #chefsmanifesto - @spacey_chef on Instagram

From Russia with love and yuzu! Chefs Nikita Randino and Mikhail Samonov from Lucky Izakaya Bar in Moscow were the perfect match for the team at Fiskmarkaðurinn👌🏻Both the menu and the atmo were great! - @foodandfunreykjavik on Instagram

CHEFS SUPPORT CHEFS COLLABORATIVE DINNERS START IN TWO WEEKS! WHY: While COVID-19 is impacting all of us, the best way to survive is to band together, to help each others and keep being creative. I have created @chefs_support_chefs to accelerate chefs’ collaborations. WHAT: a duo of chefs collaborate to create a menu that shares their sensitivity, style and creativity. Each chef will serve that collaborative menu to the happy few of their guests for a unique experience, letting customers travel via cuisine when most of traveling is out of question. WHEN: Star chef @french_chef_jeremy_czaplicki will serve the menu created with star chef @rafasoler.chef in 25th and 26th. Spanish Mediterranean influences meets French Riviera flavors. I am proud, happy and supportive. Bravo chefs. #frenchefs #guestchef #chefssupportchefs #fourhands #collaboration #chefscollaboration #4hands #4handsdinner #chef #chefs #chefslife #chefsofinstagram #chefstagram #michelinguide #michelinstar #michelinrestaurant #starchefs #gastronomie #gastronomy #gastronomiefrancaise #gastronomia #spanishfood #bandol #calpe #finedining #finedininglovers #instagood #instafood #foodporn #food @amandinechaignot @manubuffara @maxmascia @jacobjanboerma @hongthaimee @sylvain_sendra_fleur_de_pave @juliakompcuisine @tamchudaree @adills1 @rafacagali @rafagomeschef @thibaultsombardier @mximeagilbert @ronan_kervarrec jeromebanctel @_francescobrutto @luizfilipe @agux1988 @fer.moreno14 @jorgevallejo @rchaneton @rafacostaesilva - @chefs_support_chefs on Instagram

Trade secrets with #chef @dannyelmaleh #signaturedish #food #resturant @dohenyroom #dohenyroom #westhollywood #kitchen #ingredients #goodfood #cooking #quality #passion #menu #foodporn #healthy #healthyfood #style #rusticfood #bigflavor #photographer @lizlippphoto read more about Daniel in our latest issue out now #westhollywoodmagazine @westhollywoodmagazine www.westhollywoodmag.net - @westhollywoodmagazine on Instagram

🎥 Journée tournage pour @topchefm6 . #alancienne #tournage #m6 #food #kellyrangama #topchef . @frgaudry @stephanerotenbergofficiel - @kellyrangama on Instagram

#CelebrityMasterChef on @BBCOne in 15 minutes! ⁠ Get your chef whites on and your popcorn ready – it’s going to be quite the evening!⁠ ⁠ @MasterChefUK #MasterChefUK @PlankPR #Blind #VisionImpaired #VisuallyImpaired #Cooking #Food #Chef #Foodstagram #Telly #Television #BBC⁠ 2h - @theamarlatif on Instagram

Big congratulations to our very own head chef @beardymanchef for 10 brilliant years with the Kerridges team of pirates! Here’s to many more. 🏴‍☠️ 🥩 🔪 #headchef #10yearanniversary #pirate - @kerridgesbandg on Instagram

À frente do único restaurante japonês com estrela michelin em Portugal, Midori, o chef Pedro Almeida⁠ encontrou a base e inspiração para uma cozinha de fusão entre Portugal e Japão numa cozinha japonesa com alma portuguesa.⁠ Uma experiência inesquecível.⁠ ⁠ .⁠ ⁠ ⁠ Head of Midori’s cuisine, Chef Pedro Almeida created a Japanese cuisine with Portuguese touches. The restaurant proudly carries the mark of a Michelin star and features sophisticated, light-filled interior and intimate surroundings, complemented by breathtaking views of the Sintra Mountains.⁠ ⁠ ⁠ ⁠ #midori #chefpedroalmeida #penhalonga #penhalongaresort #japanese #food #foodie #michelin⁠ #cuisine #michelinstar #pedroalmeida #spices - @penhalongaresort on Instagram

We would like to congratulate @ltjornemo @henricherbertsson and @ewaldhmatilda for qualifying to the @aretskock competition. We wish you Good Luck! Vi vill gratulera @ltjornemo @henricherbertsson och @ewaldhmatilda till kvalplatserna i @aretskock Stort lycka till! - @kocklandslaget on Instagram

Thank you to every one who came out for our first day back yesterday! We are excited to continue doing what we love. Come by tonight to try Chef Nicos delicious new menu or book your reservation for the upcoming weeks! - @mondelloristo on Instagram

- 6 Foot 7

¿Todavía tienes dudas sobre si TalentClass es la formación para ti? Nuestra cuarta edición está a punto de comenzar. Solicita toda la información en el link de nuestra bio. - @talentclass_ on Instagram

I’m going to be on the Telly ! 😁 I’m on The Great British Bake Off 2020. Starts next Tuesday 22nd September on Channel 4 at 8pm It’s been such an incredible experience so far,and quite terrified yet excited about it now being aired on tv😳 #gbbo #gbbo2020 #cornwall #baking #amputee @radiocornwall @cornwalllive - @marc_o_bakes on Instagram

Read below how some of our traders are getting involved with our LIVE Market Halls Virtual Festival this Bank Holiday Weekend raising money for @thefelixproject @hospitalityaction @behospro Mon 25th 6.00pm: Roti Making with The Roti King! The famous dish. The famous queues. The famous Roti King himself, delivering a masterclass workshop for how to make the perfect roti at home. Miss your weekly roti fix in Victoria or West End? Never actually battled the queues to try one? Well now is your moment! @gopalscorner @rotikinguk Sun 24th 12.00pm: Filthy McDonalds breakfast with Tom from Flank. If you know Flank then you know they love the filth and this is all about learning how to cook Toms version of a McDonalds breakfast at home. Get your Golden Arches fix! @flanklondon Sun 24th 6.00pm: How to make a Chicken Katsu Sando with Angelo Sato. Literally the most instagrammed sandwich weve seen. The Katsu Sando has made the headlines earlier this year and its no surprise because damn they are good. Simple ingredients, super tasty and all taught by the super muscley Angelo who founded Yatai, one of our kitchens at Market Hall West End. This is a dish you need in your locker…@yatai_uk Head to the link in our bio and make your donation to get a ticket to one or all of the sessions! #MarketHallsVirtualFestival #MarketHalls #Yatai #Gopals #Flank #Roti #KatsuSando #McDonalds #Zoom #LIVE - @markethalls on Instagram

#Repost @johnlethlean ・・・ “(It’s) a false economy, prolonging the inevitable. It’s keeping talent in a dead-end job.” Restaurateur @matteovino on the crisis, JobKeeper and the whole bloody mess @the.australian #linkinprofile #subscribe - @matteovino on Instagram

We are very excited to announce that Chris Johnson, former Chef at Lazy Bear, has joined our team at Water2Table. Chris will serve as Director of Culinary Operations, a newly created position for our company as we incorporate Direct to Consumer with our Wholesale Operations. This position will be very unique for a Wholesale Fish Receiving operation. As our operation changed during COVID, and we began selling more to home chefs, we found ourselves with an abundance of parts from the nose to the tail that werent being utilized. We are thrilled that we will be focusing on whole fish utilization and creating products from head to tail. Chris will be receiving fish at our dock in SF and doing a small selection of prepared food items daily that will be at the top of our product list. These items will be fully or partially prepared and can be finished off in the home in a short period of time. In these challenging times as we incorporate home delivery into our wholesale program, we are thrilled to be able to have a Chef on board that can forge the connection between our fishermen and the home chef. Chris and his small team will be the only ones who touch your local fish from the boat to your home. Please take a look at the list for Saturday. We will have a few items prepared by Chris for you to enjoy over the long weekend. If you dont see them they have probably already sold out. In the coming weeks the list will grow with the addition of smoked items, pates, conservas, sauces, marinades and many more items. Thanks again for supporting us and our local fishermen. - @water2table on Instagram

We love having @GordonGram in the kitchen with head chef @Degiovanni.Davide #UnionStreetCafe - @unionstcafe on Instagram

Hoje é dia de #tbt E esse dia foi bem bacana, cozinhar para esses feras da TV, no programa da incrível e simpatissíssima @anamaria16 . Tive a honra de ficar na final para votar e o campeão foi Giba. Porém o desempenho, interesse e dedicação de todos, que era surpreendente. Foi muito divertido estar no Super Chef. Agradeço a toda equipe do programa! 🦐🐷🧀🥩🍤 #flaviomiyamura #restauranteextasia - @flaviomiyamura on Instagram

[ LA DREAM TEAM ]⁣ ⁣ La dream team de @yayarestaurant La Défense ! RDV chez Yaya pour un petit moment de bonheur 😎⁣ .⁣ .⁣ .⁣ 📸 @juanarbelaezchef - @elenigroup on Instagram

Congratulations to Studio alum @amyschumer on the Emmy nomination for her new show, Amy Schumer Learns to Cook! #AmySchumerLearnsToCook #EsperAlum #EsperActor - @esperstudio on Instagram

O chefe Ljubomir Stanisic abriu uma loja online, onde além das referências vínicas feitas em parceria com produtores como a Niepoort, os fãs do seu trabalho vão poder provar o seu café de assinatura Delta Q, lançado o ano passado, e até ter uma réplica de uma das suas facas, em parceria com o cuteleiro Telmo Roque. (📸 Fabrice Demoulin) - @etastept on Instagram

Chef de Bar T I M at the German TV show Hensslers Countdown on RTL. If TIM does not work at the FORES↑IS Bar he takes new inspirational challenges as Chef at the cooking show „Hensslers countdown“. He is passionate about creating delicious drinks and is looking forward to welcome you at FORES↑IS. . #tvkochsendung #tvkoch #hensslerscountdown #rtl #rtlnow #steffenhenssler #christianlohse #cookasuloveit by TIBIBI #stayhealthy #leerestühle #leerebarhocker #fernsehen #hobbykoch #kochen #hamburg #studiohamburg - @forestis.team on Instagram

Alliance Gastronomique WinterBBQ was top! - @patrickvanhogeloon on Instagram

THANK YOU! Following the conclusion of the @estrelladamm National Restaurant Awards Top 100 Auction on Sunday 6th September, we are delighted to announce that the auction raised over £117k for @hospitalityaction. A huge thank you once again goes out to all the generous chefs, restaurants, hospitality figures and our partners for their donations and to all those who made bids, donated and helped to spread the word. We couldn’t have done it without you.🙌 We have been blown away by the support of this initiative and are so proud to have raised these vital funds which we know will make a huge difference to so many across the sector. —— @nationalrestaurantawards #top100auction #hospitalityhelps #chefs #restaurants #chefsofinstagram #hospitality - @nationalrestaurantawards on Instagram

Nel primo Cook Book di @cook.corriere, anche il nostro @iaccarinoernesto 👏 . #Cook #jre #JREItalia #ernestoiaccarino #cheflife #michelinstar - @jreitalia on Instagram

Good luck to all of @craftguildofchefs #NCOTY finalists today! Especially @rouxaps sous chef @tomtinyswaby89 enjoy the day, dont dwell on any mistakes and taste taste taste! . . . #competition #nationalchefoftheyear #chef #final #cioking #food #chefs - @stevegroveschef on Instagram

Thrilled to announce the promotion of @derekmatters to Violet’s Executive Chef! Taking the torch from the talented @camdenhersh Derek brings decades of experience with @curtisstone and @chefthomaskeller along with a family legacy to helm Violet Bistro and Violet Catering. His new fall menu rolls out this week...don’t miss his Brie Burger, Truffle Fries and Petit Gem Pomegranate Salad! 👨‍🍳🍁🍂🍄 - @thevioletla on Instagram

Thomas Keller, who helped transform the American dining landscape both with his own restaurants and by mentoring a generation of chefs and restaurateurs, is being inducted into the #MenuMasters Hall of Fame in May. Read more at the link in our bio. - @nrnonline on Instagram

•Santorini moments• • • #santorini #chefsplateform #foodstarz #theartofplating #foodies #chefsofinstagram #foodstagram #instafood #foodart #foodporn #foodpics #foodphotography #gastroart #chef #cheflife #chefsofinstagram #chefs #picoftheday #recipe #recipes #gastronomy - @vagleou on Instagram

LONDON, ENGLAND - 2016: Tony was rarely outwardly fond of many people, but when he was he beamed like when his friend @nigellalawson made him a #hangover cure in her #London home. #tbt #throwback #partsunknown #anthonybourdain #travel #rememberwhen #friendship #fromheretothere #london #bourdain #bourdainday #foodandfriends #eatwell - @davidscottholloway on Instagram

Estasi di sapori: in questa dichiarazione risiede tutto il carattere dello stile St. Hubertus, il ristorante fortemente voluto dalla famiglia Pizzinini più di una ventina di anni fa, con lo scopo di dare valore all’identità gastronomica dell’Alto Adige. Qui, all’interno dell’hotel Rosa Alpina, il temperamento e la filosofia di Norbert Niederkofler si amalgamano in un’originale cucina dei quattro elementi, acqua, aria, terra e fuoco, fortemente radicata nell’ambiente circostante. Le proposte narrano di una cucina di montagna in purezza, dalla storia incontaminata, ripresa in ogni passaggio e in ogni elaborazione. Le tecniche utilizzate, infatti, hanno secoli di storia alle spalle, ma lo chef amante della semplicità sublime le adatta saggiamente alle esigenze odierne, senza distorcerne l’identità. Così, fermentazione, salamoia e affumicatura danno vita a genialità gustative che trovano il proprio leitmotiv nell’intreccio costante tra territorialità e stagionalità. Il devoto rispetto del territorio si declina in un menu dinamico, ritmato dai cicli della natura, capace di conferire alla cucina quell’aspetto etico e sostenibile difficilmente scovabile altrove. - @associazionelesoste on Instagram

It may be a chilly morning, but things are heating up at Revel 32°... today we announce an exciting partnership with renowned celebrity chef, David Burke. Check out our website for more information on this exciting news! https://www.revel32.com/ - @revel32pk on Instagram

- Cooking tips

Tune in NOW to check out Chef Eric and see what we having going on here at 317 Main Street on @pix11news 📍📽🎞 •⠀ •⠀ #farmingdale #longisland #longislandfood #longislandfoodie #longislandeats #nyceats #nyfood #nyfoodie #nyfoodies #nyrestaurant #restaurant #chef #kitchen #bar #craftcocktail #beer #wine #dinner #lunch #brunch #food #foodie #foodies #foodphotography #mainstreet #corporateevents #libusiness #longislandbusiness #farmingdalevillage - @317mainstreet on Instagram

You asked ,and now Im proudly part of @100pleats online cooking lessons Where you can get a 1 on 1 personal cooking lesson from myself or one my fantastic chef colleagues .. .. All you have to do is go to www.100pleats.com choose dine with claude , select the dish you would like to learn and pick a time slot. I look forward to cookng great caribbean dishes with you!!!! Also big shout out to @chefsdinnertablenyc A beutiful event space that is open now for parties (social distanced of course.) Thank you for having us!! #teaching#lessons#cookinglessons#fun#cusine#caribbean#westindian#love#home#100pleats#chef#flavor#100#integrity#simplicity#eatwell#onlinecookinglessons#lessons - @chef_claudious on Instagram

Our next masterclass with Michel Roux Jr. is on 13th October. Be sure to sign up now and secure your place. Link in bio. - @saucebythelangham on Instagram

Nježno savršenstvo - Pergola 3 Fabricio Veznaver Ako još razmišljate što želite za vikend, ovaj istarski dragulj je uvijek dobra ideja 3 . . . . @fabricioveznaver #pergola #istra #simplicity #perfectmoments #croatia #eatlocal #localfood #neverendingpassion #jre #jrefamily #jeunesrestaurateursdeurope - @jre_croatia on Instagram

- Apron Ideas

- My chef and leads.

Part of the magic team of Mani in Pasta Ristorante. • • • #maniinpasta #germany #berlinstagram #kreuzberg #instagood #food #foodie #instafood #italian #dinner #foodporn #italianfood #lunch #delicious #yummy #eeeeeats #foodstagram #berlinfood #berlinfoodie #berlinrestaurant #foodinberlin #berlinrestaurants #bestrestaurantberlin #esseninberlin #streetfoodthursday #catering #foodpic #eating #cleaneating #healthylifestyle - @maniinpasta on Instagram

H A P P Y 😎 - @etiennemolyfr on Instagram

A huge congratulations to @niknakchef on winning The National Chef of the Year and @edwinkuk98 on winning The Young National Chef of the Year. An amazing competition and well done to all involved in making this happen and to all competitors this year. @craftguildofchefs #yncoty #ncoty - @chefpublishing on Instagram

Recuerdos imborrables de mi visita a la que considero mi casa el restaurante #pepevieira , su personalidad se hace patente en cada detalle de hacer un restaurante distinto , gracias pepe , familia y equipo por inspirarme , por cómo nos queréis y cuidarnos , no veo la hora de volver @pepe.vieira #raxo #riasbaixas #galicia #cocinagallega #cocinaconpersonalidad #restauranteincreible #arquitecturaydiseño - @nachomanzano_casamarcial on Instagram

Os amigos Chefs na abertura do @chez.claudesp. Obrigado amigos queridos @ljunsakamoto @paololavezzini @felipeschaedler_ @oscar_bosch @mercier_julien @carolalbuquerque_coz @ttroisgros - @c_troisgros on Instagram

- Why hello there Stanley Tucci

During the service... . . . @michelinguide @laserrarestaurant.positano @leagavihotel #chefluigitramontano #laserrarestaurant #leagavihotel #positano #michelinstarschef #foodie #foodgram #foodporn #artofplating #michelinchef #mystorywithmichelin #foodart #foodlover #delicious #michelinstar #chefstalk #chefoninstagram - @luigitramontano_chef on Instagram

A trip down memory lane to this time last year. 🍔🎵🍷#gwff #seeyouinApril #memories - @greenwichwineandfood on Instagram

UPDATE: Event postponed (due to COVID-19 precautionary measures) - new date tbd . On March 24, we will team up with @sonoraresort and @vibrewing to create a 5-course, beer-paired dinner at Edible Canada. . Chefs at a Glance: Executive Chef Justine Smith and Culinary Director Lukas Gurtner of Sonora Resort and Executive Chef Albert Tran of Edible Canada all worked together at Sonora Resort for a few seasons. This dinner is not only a reunion of chef friends but it will also take you on a journey through BCs islands - from Vancouver Island, Sonora Island to Granville Island. . Find the link to by your tickets in our bio! . #ediblecanada #canadiancuisine #eventsvancouver #vancouverfoodie #chefsdinner #craftbeer #beerpairings #sonoraresort #vibrewing - @ediblecanada on Instagram

It’s my birthday and I will cry if I want to. Please join me for our pop up at @est.restaurant for my 36th bday jam with the famous @seanymacd @bigdaddyreece on August 30th from 5pm to 10pm dinner seating. Snacks and cocktails after to celebrate 🎉 come by so I can feed you!! - @chefivanaraca on Instagram

Meet our new ”General Manager” @ericssonjens Jens will be responsible for both @kocklandslaget and @juniorkocklandslaget from 1/1 2021. Welcome! - @kocklandslaget on Instagram

💚 Campinofamily 💚 #campinorestaurant #campdemar #restaurant #insel #inselliebe #mallorca #italianrestaurant - @restaurante_campino on Instagram

MASTERCHEF PARODY SONG!🍳 Σάββατο 23 Μαίου 💣 Youtube channel CrazyPap Μαζι με @padelis_vouros και @giorgos_zervinhio #Crazypap #masterchefgr #parody #youtube #star #cooking #comedian #insta #newsong #comingsoon #cookingsoon #chef #funnyvideos - @crazypap10 on Instagram

An unforgettable final 3️⃣ squad. 🙌 Stream Season 10 of #MasterChef anytime — 🔗 in bio. - @masterchefonfox on Instagram

- I enjoy taking portrait shots of those Bastards! Different personalities all jammed together.

Ты можешь плакаться, что роза имеет шипы, или радоваться из-за того, что шипы имеют розу. Привет товарищи. Я всегда неизлечимо недоволен. Неважно насколько хорошо идут какие-либо дела, всегда есть что-то, что нужно исправлять, есть проблемы, которые необходимо решать, есть то, что требует внимания. Главное понимать, что недовольство - это первый шаг к прогрессу, как у отдельного человека, так и у целой команды. Но все же подскажите, как спокойно жить в этом мире и видеть во всем позитив? #instafood #instagramanet #instatag #food #foodporn #foodie #foodgasm #foodpics #foodpic #foodstagram #foods #foodphotography #еда #едаялюблютебя #едаеда #едадляжизни #едатопливо #инстаеда #инстаграманет #инстатаг #блюдо #блюда #вкусно #вкусняшка #вкусняшки #вкуснятина #вкусности #вкусноиполезно #вкуснота - @chefkuzmenko on Instagram

Zweite Produktion 💪👍👍#juniorcompany#nicetea#sirup#eistee#wnwcorporation#fresh#natural - @wnw_corporation on Instagram

- @cocinandoconpaulina on Instagram

A lot has happened since day one, and the team and family of Etoile has never been stronger. We are so proud and happy of this 8 michelinstar - stormtroopers that puts its effort and skills for our guest every day and night. Respect 🙏 #etoile #dreamteam #michelin 📷 @malinjochumsen - @etoilerestaurang on Instagram

- Chef

BRAVO CHEFS, PROUD OF YOUR COLLABORATIONS, THIS IS INSPIRING This week, not less that 4 chefs, 7 stars, 8 hands will work with collaborative menus. From Spain to France and from Italy to the Netherlands. Each chef will cook in his own Redtaurant a menu co-created with a chef from abroad while traveling is still complex. I wish them all, all the best! @jacobjanboerma @maxmascia @french_chef_jeremy_czaplicki @rafasoler.chef #frenchefs #guestchef #4hands #chef #chefs #chefslife #michelinstar #michelinguide #michelinrestaurant #spain #spanishfood #dutchfood #thenetherlands #france #frenchfood #italy #italianfood #gastronomy #gastronomie #finedining #finedininglovers #instagood #instafood #foodandbeverage #hospitality #food #foodporn #foodevent - @frenchefs on Instagram

/ Us / Field Notes is run by Chefs Etay Eyal and Emma Woods. We began our partnership whilst cooking together at farm & restaurant Blue Hill at Stone Barns in the Hudson Valley, NY. There, we discovered a shared passion for connecting directly with growers and producers, to ultimately cultivate a deeper understanding of food and flavour. We hope to use our cooking to tell the stories of great farming practices and unexpected ingredients. We cook with the belief that great produce - grown with care and harvested at the peak of its season - should be presented as simply and faithfully as possible - @fieldnotespopup on Instagram

To our friends and family at The Restaurant at Meadowood and @ckostow, our hearts are broken by this tragedy. You have provided countless moments where we have shared experiences, memories, and friendships in your home. We are thinking of you and your team and hope that you will stay strong. We are here to support your team in anyway we can. #TRAMily - @manresarestaurant on Instagram

[PROGRAMME LIVE : 1ER MAI] . . Rendez-vous ce vendredi, 18h00, pour un LIVE cuisine et pâtisserie avec @steflequellec et @pierre_chirac Ils cuisineront pas à pas avec vous et répondront à toutes vos questions. . A vous de choisir la recette que vous souhaitez cuisiner : . 1/Asperges blanches, mousseline pistache 2/Fricassée de volaille au morilles 3/Lieu jaune, beurre blanc à la fleur d’oranger . Et de choisir LE dessert que vous souhaitez réaliser chez vous : . 4/Sablé breton rhubarbe 5/Ganache cuite au chocolat, caramel café, crumble et sarrasin torréfié 6/Fontainebleau de fraises et jus mentholé . . Alors; 1,2,3 ? 4,5,6? . . A très bientôt @restaurantlascene . . #TeamLeQuellec #StefLequellec #PierreChirac #Live #Cuisine #Partage #RestaurantLaScène. - @restaurantlascene on Instagram

Oggi ho riaperto le porte di casa mia per riprendere i pranzi per @l_abilità: una gioia e un’importante segnale di ripartenza. Grazie agli ospiti che con generosità hanno partecipato e grazie agli amici di sempre @federico dell’omarino @ Nicola di Lena @mandarin, a chi mi ha aiutato a curare ogni dettaglio di questa importante giornata @fedegram91 un grande grazie agli sponsor che sostengono la causa @lolivetum @calvisiuscaviar_official @mo_milan @caraibadesign @vincenzodascanio @acquadiparma_official @mazara_fish @distillerieberta #acquadiparma @longinocardenal @differencecoffee @lapigei @ivana_brambilla #info@vegetamo.it @tonyvinarte #setabyantonioguida #pranzodisolidarietà #mandarinoriental - @antonioguidachef on Instagram

It’s clear that plant-based proteins and colourful vegetables deserve a place in our kitchens. @shannon_dietician’s food philosophy? “Flavourful meals and simple cooking tips are key to successful implementation of trying new foods!” #EarthsChoice - @earths_choice on Instagram

Mise En Place. “Everything in its place” + No matter what I get involved with, I apply the disciplines I’ve gained through the kitchen. + Learning how to maneuver through the intense environment of the kitchen helped me maintain my composure with almost everything I do. Staying cool while putting out fires. - @chefmikepham on Instagram

@jeangeorgesbeverlyhills @therooftopbyjg @chefjgv #chefouichef #cheflife #freshproduce #farmersmarket #california #organic #passion #simplicity - @benjsteve on Instagram

A day of shooting with @joannepalmaro wearing @emporiosirenuse. In the kitchen of @lesirenuse with chef @g__cook07 and his wonderful staff. Thank you @carlapositano. - @pablito_amadei on Instagram

1 year ago and the joy, laughter and learnings of working with these crazy two. @michaelblackie @tedgrills @jillianblackie @nextottawa @mattjhall fun times will be had again soon. #joythroughfood - @chriscookingcanada on Instagram

- Jeremy Ford Top Chef S13 winner

#pulpo#passion#Spanish#octopus #lovewhatyoudo - @joshy1017 on Instagram

How do we stay motivated? Simple—you! We have a responsibility to feed our neighbors and the general public and have learned to adapt to your needs. We understand there’s long lines and less products available at the grocery store, and it’s a bit risky. So we decided to bring our ‘homemade’ restaurant experience to you through @fattincasanyc. - @chefriccardorfino on Instagram

#workinprogresse #britishchefscook #risdeveau @hotel_vernet - @richardrobe on Instagram

Nominations are rolling in, but we want to see more, more, more, MORE!! Get busy Tasmania, and vote for your favourite producers in the #smallproduceroftheyear award! 🥇 👆link in our bio Repost from the awesome @eatwelltasmania team who curated this event with @chefmassimomele and Loz from @feldsfarm celebrating local produce! Let’s celebrate the local producers!! #letyourfingersdothevoting #celebratelocal #weeatlocal #tassiefarmers #awards #recognition - @sprouttas on Instagram

¡#Sabádo de delicias!😋 Nuestro amigo y gran chef pastelero @chefmarkrausch, te enseña cómo se prepara un postre #selvanegra. Descarga gratis nuestra App y hazlo con los profesionales. Bienvenid@s a nuestra sección #aldente. 🍰🍮 🍓 📲Disponible en #appstore y #playstore. • • • #cheflife #food #moussecake #chocolate #chocolovers #count #breakfast #homemade #black #postres #postrescaseros #cooking #cookiesofinstagram #delicious #magazine #Siete #revistasiteoficial #colombia🇨🇴 #ecuador🇪🇨 - @revistasieteoficial on Instagram

25ème déjeuner des Chefs / L’Assiette Champenoise (@assiettechampenoise)/Arnaud Lallement (@lallement_arnaud) #déjeunerdeschefs #chefs #chef #food #gastronomiefrancaise #cuisine #restaurant #madeinfrance #enodisfrance #savoirfairefrancais #professionalchefs #chefstalentfood #arnaudlallement #assiettechampenoise #gastronomie #passioncuisine - @enodisfrance on Instagram

Copenhagen | Were celebrating the #Housespecial category for the next edition of our dining series: a collab between Riccardo Camanini of Lido 84 and @thorsten_j_schmidt of Barr that showcases @ristorantelido84s winning cacio e pepe en vessie and @Barrcphs shortlisted Schnitzel #worldrestaurantawards - @worldrestawards on Instagram

@lucasazevedorj guest at @taberna_do_calhau for the food marathon with @leopoldogarciacalhau ... #japanesefood #portugalfood #portugaljapanfusion #lisbonfoodies #hautecuisines #hautecuisine #foodlovers - @octolumi on Instagram

Fallachan Cart launches this weekend! Our first week of residency at @thegateglasgow sees a great collaboration with old friend and chicken fanatic @jimmysnaps of @jarred pantry. For 3 days only we will be slinging out the best fried chicken in town, combining Jimmy’s Fried Chicken and some Fallachan Cart goodness. 

Our good friends and all round sound chaps from @thegateglasgow shall be hosting us and taking care of all your boozy needs. Fried chicken deserves a good bevy to accompany,they’ve got you covered! Available Thursday 6th - Saturday 8th August! Click the link in bio to book - @craiggrozier on Instagram

Today is a proud and amazing day for us: we have in our hands the keys to our first restaurant, Thistle & Leek! We began dreaming of creating a restaurant together when we first met and fell in love cooking at Craigie Street Bistrot. Since then our adventures have taken us to two seasons on Nantucket, a European sabbatical working in Michelin starred restaurants and a rustic goat farm, learning from the best in NYC at Le Bernardin and Gramercy Tavern, and then finally returning home to Boston to run the kitchens of Coppa and Toro. We were always preparing for this day. Inspired by the food, drink and hospitality of London’s modern gastropubs, we are excited to cook delicious, beautiful dishes that you can enjoy in a cozy and welcoming setting. With our charming patio on Union Street, we can’t wait to become a part of the neighborhood! We are grateful to our friends at the former Comedor restaurant and promise we will take special care of this one-of-a-kind corner in Newton Centre. New England seasons and our love for travel will come together on the menu at Thistle & Leek. The wine list will be old world, stocked with our favorites, and the cocktails will be earnest and straightforward. Most of all, we are ready to share our hospitality with you – because amidst the chaos of today’s world, we crave the ability to create comfort with genuine hospitality, food and drink. Photography: @samuel.stambaugh - @kate.stambaugh on Instagram

CONCENTRATION ET PRÉCISION Au moment du dressage de lAsperge grillée, corail de homard, gras de jambon noir de bigorre. Pour découvrir le plat, rendez-vous sur @yam.magazines CONCENTRATION AND PRECISION When it comes to arrange a plate of Grilled asparagus, lobster coral, Noir de Bigorre ham. To discover the dish, visit @yam.magazines profile! • 📸 : Philippe Vaurès Santamaria Photo taken in February 2020, before 😷 • #asparagus #lobster #ham #kitchen #restaurant #leclarenceparis #michelinrestaurant #gaultmillau #50best #guidelebey #art #artdevivre #cheflife #gastronomy #finedining #food #frenchfood #creativity #yamcuisine - @leclarenceparis on Instagram

In action @virgiliocentral and @santiago.mater Virgilio Martinez chef “Central” Restaurant, Lima _ Perù Lhanno definito la Miglior meta culinaria al mondo, assegnandogli anche da sette anni a questa parte un premio emblematico: il World Travel Award Sesto chef della THE WORLDS 50 BEST RESTAURANTS . Location @alpinn_food_space_restaurant Photo @benedettabassanelli www.benedettabassanelli.com . . . #centralrestaurantelima #virgiliomartinez #50bestrestaurants #virgiliomartinezperu #dishoftheday #gourmetfood #experience #bestfoodworld #foodphotography #foodphotographer #luxuryrestaurant #stilllifephotography #darkfood #perurestaurant #limaperu #wordrestaurantsaward #internationaldishes - @benedettabassanelli on Instagram

truth + honesty + courage + friends, family and a fortunate universe looking out for us have led to growth, joy & ‘leaps of faith’ Thank you @katecolley The Bell boys, Paul, Maria, John, Stacy, Minette, Emily and the entire team we have built at @naramatainn We are a blessed crew. Thank you @josasvari @thevancouversun Article in bio - @nedbell on Instagram

[SOIREE PECHE DURABLE] Ce sera le 7 décembre à Mougins avec lEquipage des cuisiniers de la mer ! Léa Combelonge, Quentin Leroux, Jérémy Coirier, Sébastien Rath, Sélim MNasri Réservez vite à contact@ethic-ocean.org - @ethic_ocean on Instagram

Many years ago, I had the honor of cooking with @ckostow and his team at @therestaurantmw for the 12 days of Xmas event they held annually. Despite our crude offerings, Chris and his team made us feel welcome and helped transform Northern Thai country cooking into an experience worthy of the venue. That venue is now in ashes but my memory and appreciation for that amazing hospitality feels very immediate and clear. My heart goes out and I hope for a Phoenix like rise from the ashes. All my best 🙏🙏🙏 photo by @bonjwing - @pawkhrua on Instagram

ITS NOW OR NEVER! Tomorrow is your last chance to see culinary legend MARCO PIERRE WHITE live in our Chefs Open Theatre! Dont miss out on this once-in-a-lifetime experience for FREE at no extra charge! Tickets are available at the door or online via the link in our bio. #GFWS2017 #Foodies #MarcoPierreWhite - @goodfoodsa on Instagram

New projects and new challenges... Enjoy this beautiful day everyone! - - - #chef #instadaily #foodphotography #foodblogger #restaurant #lunch #london #healthyfood #foodlover #dinner #foodpic #foodgasm #foodporn #organic #me #enjoy #food #instafood #healthy #cheflife #eating #instagood #eat #delicious #cucinaitaliana #foodie #picoftheday #tasty #beautiful #foodstagram - @davide_desimone_chef on Instagram

I feel blessed to have had such culinary titans in our kitchen @ashbournefarms for our #regrow dinner. @barbaralturner @sixteen_bricks @tobikko44 @chef_scales @afullplate.ky @dsmith6386s @leeinitiative #OB1 and @juliedefriend with the wine service. Amazing night helping our hospitality family regrow. Photo credit @hyslop - @chefpatrickroney on Instagram

- Interesting Recipes

Chef Selin and her talented team are waiting for you to try our fantastic Aegean Cuisine at Ayva Restaurant, follow @ayvarestaurant to discover the tastes. #boutiquehotel #boutiqueresort #preferredhotels #thepreferredlife #ayvarestaurant #bodrum #yalıkavak - @alliumvillasresort on Instagram

- @lmh51113 on Instagram

Our very own Chef @conantnyc is competing on #Chopped tonight! 🙌🏽 Watch how it all unfolds April 14 at 9pm on @foodnetwork. #teamshcotty #peacelovepasta - @cellaiosteak on Instagram

In this week’s episode, we recap the epic finale of the @bravotopchef All Stars season. Listen in as we watch the episode live and give you our hot takes during the short commercial breaks. So much fun and so exciting to have another #topchefallstar join the ranks. Let us know what you think in the comments. And obviously, SPOILER ALERT! #coronationday #topchef #topcheffinale #podcastersofinstagram - @starving4pod on Instagram

About Saturday night...dinner lake view with private Chef! #villalibertycomo#dinner#privatechef#lakeview#terrace#italiankitchen#cucina#foodporn#italianfood#goodfood#lakecomo#lagodicomo#turismoitalia#dinnerwithaview#event#eventplanner#organize#event - @villa_liberty_como on Instagram

Kto zgadnie co jest w misce i do jakich pulpetów było potrzebne? 😉 Jutro widzimy się ponownie w kuchni @pytanienasniadanie, temat przewodni 🥔ziemniaki 🥔, z dodatkiem grzybów prosto z Kampinoskich Lasów 🌲 #kuchnia #las #grzyby #przepis #BraciaBudnik #pytanienasniadanie #tvp2 #ziemniaki #kampinos #morning #tv #morningvibes #morningtv #morningshow #kitchen #cooking #cook #culinary #recipe #forest #mushrooms #meatballs #potato #potatoes #tuesday - @bracia_budnik on Instagram

We interviewed Chef Thomas Bühner @thomasbuehner. Where he shared that the two ingredients he could not live without are Love and Passion. Head to the link in our bio to read Thomas’s Interview with us and many more inspiring interviews from Chefs all over the world. #mymuybuenochefsgetpersonal #mymuybuenochefs #mymuybueno #eatlivelearn - @mymuybuenochefinterviews on Instagram

Le nouveau chef du Lausanne Palace, Franck Pelux se dévoile entre francs éclats de rire et passion gourmande.⁣ Vous retrouverez son interview complète en cliquant sur le lien dans notre bio. - @gaultmillau_suisse on Instagram

SAVE THE DATE: Friday 19th June, 2020 • ORMEGGIO 2.0 IS UNVEILED @ormeggio - @sydneyrestaurantgroup on Instagram

A shot of the hard working crew from one of the weddings this past weekend! Contact us to book your wedding today! We practice all covid-19 mandated policies per state and health department guidelines. www.chesapeakechefs.com/home-delivery #localfood #scratchcooking #localfarms #localvendors #easternshore #dc #maryland #annapolis #chef #cooking #travel #food #foodporn #catering #privatedining #finedining #nofilter #weddings #weddingseason #wedding #food #instafood #instawedding #weddingparty - @chesapeakechefs on Instagram

- ALL-TIME GREAT CHEFS!!!!

O Top Chef Brasil continua, mas para mim foi a última vez naquela cozinha. Um sentimento estranho porque a vontade era ficar até o final 🙃 Como disse, saí feliz pela trajetória, por ter sido eu mesmo o tempo todo. Conseguir aprender e trocar experiências com ética e alegria, apesar das dificuldades do confinamento, foi a maior vitória. Nesse último (meu) episódio, encaramos uma prova difícil e inédita que, apesar de ter perdido, adorei fazer. Mandioquinha é algo bem brasileiro e não faz parte das minhas raízes, um desafio a mais além da comunicação à distância. Na prova final, me senti muito bem comigo. Estava confiante porque fiz receitas de família, adaptadas para que tivessem esse toque #topchefbrasil. Usei referências aprendidas no Brasil e apliquei um pouco da minha admiração pela culinária oriental. Entre tantos ingredientes, o missô não brilhou, algo que faz parte do dia a dia da cozinha. Mas no programa não há segunda chance para ajustar. As palavras dos jurados, que não cabiam no programa editado, me confortaram e mostraram que o caminho que escolhi, quando deixei a Química (após o doutorado) para seguir entre as panelas, é mesmo sem volta. Não sobrou nada nos pratos que servi e é o que me importa: oferecer comida boa, que aqueça o coração e traga a ideia de conforto e família. #topchefbrasil #topchefbrasil2020 🇮🇹🇧🇷 - @petenzimichele on Instagram

How do you like your eggs in the morning? ⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @_jasonatherton #jasonatherton #michelinstars #restauranteur #breakfast #feedfeed #foodiegram #foodphotography #foodbloguk #thekitchn #buzzfeast #realfood #realfoodwholelife #huffposttaste #foodandwine #pizzatime #foodstreez #feedyoursoul #eeeeeats #youonthechew #foodgawker #eatrealfood #instayum #healthyliving #eggsforbreakfast #foodpics #livewell #freshfood #lunchideas - @heritage_breeds on Instagram

“Per dare nuova spinta al #turismo è importante investire in un grande progetto di riqualificazione della #RistorazioneItaliana. Auspico che il ministro #Franceschini intenda includere anche questo settore tra quelli strategici cui destinare le risorse del #RecoveryFund” A dirlo è il presidente Fipe Confcommercio Marche Centrali @morenocedroni, chef della Madonnina del Pescatore a Senigallia, in occasione della Giornata Mondiale del Turismo e rivolgendosi al Ministro @dariofrances in merito alla questione #recoveryfund. Il settore turistico è uno di quelli più duramente colpiti a livello mondiale dalla pandemia ancora in corso. Oltre a fornire alla gente opportunità, il turismo può svolgere un ruolo importante nella preservazione dellunicità delle nostre culture condivise e nella tutela della biodiversità e degli ecosistemi che ci sostengono. In un anno difficile come questo, concentriamoci sullimportanza del turismo consapevole e sostenibile con il suo valore sociale, culturale, politico ed economico. #goeldlinchef #MorenoCedroni #worldtourismday #newpost #giornatamondialedelturismo #chef #recoveryfund #ministro #franceschini #arte #cultura #politicaitaliana #fondi #manstyle #adg #italy #identitagolose #workuniform #sinergia #ristorazione #riqualificazione #foodphotography #kitchendesign #goeldlin - @goeldlinchef_and_collection on Instagram

Sala+Cucina+Ricerca e sviluppo= Madonnina del Pescatore ❤️ LA MATURITÀ DI UN ETERNO RAGAZZO, A SENIGALLIA È quasi impossibile credere che Moreno Cedroni e Mariella Organi abbiano festeggiato il compleanno della Madonnina del Pescatore soffiando, assieme sin dall’inizio di questa straordinaria avventura, ben 36 candeline. Impossibile perché vedendo l’energia, la vitalità, la freschezza con cui entrambi conducono questo splendido luogo non si può credere che la loro storia sia cosi lunga. Ebbene, sì, il trucco nella vita è proprio questo e loro ce lo insegnano, mettendo sempre una straordinaria passione in ciò che fanno tutti i giorni coadiuvati da un sous chef, Luca Abbadir, che ha sposato in pieno la filosofia della casa e si è integrato splendidamente. Però, c’è un però. Spesso parliamo della incredibile cucina di Moreno e Luca, Luca e Moreno, che anche quest’anno ha superato se stessa. Ma ci dimentichiamo di raccontare quanto la sala di questo magico luogo, condotta amabilmente dalla sua padrona di casa, sia in un crescendo continuo. Attenzioni discrete, passo svelto ma mai evidente, una macchina perfetta che gira come un orologio svizzero. E che soprattutto vi inonderà di calore e attenzioni, sempre discrete. Ci si sente a casa alla Madonnina, una casa elegante, sobria, d’altri tempi. Un caldo tepore che allieta l’anima. Ma anche la cucina, dicevamo, non si è affatto fermata anzi ha continuato la sua progressione e il suo miglioramento continuo sebbene con la storia e il blasone che questo ristorante ha alle spalle, forse, non ce ne sarebbe nemmeno stato bisogno. Eppure è così, crescita continua, mai fermi sulle posizioni. Tant’è che quest’anno a fianco di qualche nuova entrata, derivata direttamente dallo studio portato avanti nel tunnel – il laboratorio di ricerca della Madonnina – sono comparsi molti piatti storici abilmente rivisitati e attualizzati. Grazie @alberto.cauz 🙏🏻 #madonninadelpescatore - @lucaabbadir on Instagram

- The Frugal Gourmet I learned to cook from this guy!

With pride we share, that Chef DK has been awarded a spot in Thailand’s 🇹🇭 The Future 100 List ( @thefuturelist )by @tatlerthailand for contributing massively to the enviorment by running Thailands Most Sustainable restaurant, and by helping over 50,000 people with meals at #noonehungry during the Covid-19 pandemic. We are only getting started with a lot to look ahead in near future. We thank you for all the love and support! 🙏 - @haomabkk on Instagram

Such an honour to be part of this collaboration with 3 of the best chefs in the world @seanymacd and @bigdaddyreece of @est.restaurant and Filipinos’ pride Chef @fork_knife of @flipsigi 🤙🏽🤙🏽🤙🏽 Don’t forget to book your reservations on August 27 (link in bio) or you can send me a DM if you want me to reserve seats for you. See you all! #themanwhocriedfood #estrestaurant #queeneast #toronto #torontofood #chef #chefslife #filipino #filipinofood #filipinofoodmovement - @_themanwhocriedfood on Instagram

October 11th @yellowtail_sushi come join @andrewmarc @ras_bj_the_chef and myself for another night of great food. This is #4 of the Legacy Dinner Series and I’m stoked to be part of this. Tickets are available for purchase online. Check the link in my bio! #soignefood #cheflife @truecooks #livethelifeyoulove #blessup #grinddontstop #cookingsavedmylife #lostdreamsawaken #delraybeach #palmbeachfoodie #yummy #southfloridafoodies #culinarygangster - @emersonfrisbie on Instagram

- When Federer delays your match again by another two hours so he can make his famous pre-match Barilla pasta

To my dear customers, I received many caring comments about my physical condition and business. Thank you, I am deeply grateful. Its been two years since I started Ramen Izakaya Akira. Im very happy that so many people like our food. I am aiming for recovery through medical treatment and self-management. Ramen Izakaya Akira is open for normal hours. We will notify you immediately on social media if there is a change in business hours, closing, etc. We are not perfect, of course. But we always aim for perfect food and service. So that our customers have a smile when they return. Owner chef Akira Imamura. #ramenizakayaakira #dallasfoodie #dallasfood #dallasramen #dallasrestaurant #eatdallas #eaterdallas #bestfooddallas #dallas #texas #dallastx #dfw #lewisville #castlehills #ramen #izakaya #restaurant #japanesefood #tonkotsu #noodles #instafood - @ramenizakayaakira on Instagram

We ready for you @chswineandfood #chswff #campfiresandcorkscrews #eatdrinkchg - @stephanie_castellucci on Instagram

Rain or shine..... ⠀ One of the gifts of being a chef is the ability to nourish the people you love. ⠀ Last year I had the pleasure to cook for my dear friends on there special day! ⠀ Happy Anniversary to @aaaric @sarahchisholmpastry • • • 📸: @nealmeiphotographer - @aaron_chamberlin on Instagram

- Media

I had a lot of fun last week at @gooddayny with @rosannascotto for #nationalpastaday . Thanks for host me Rosanna ! I can’t imagine life with out pasta ! . . . #pasta #pastalover #westvillage #eeeeeats #noodles #newyork #cheflife #pasta🍝 #michelin #eater #italy - @chefriccardorfino on Instagram

En ce lundi au Festival @omnivoreworld, c’est le phénomène @adriencachot qui a pris la suite de @maxime_laurenson dans les cuisines de notre Table d’Hôtes d’abord et sur notre Scène ensuite. Après avoir envoyé un menu corsé qui a réveillé nos tablées privées, Adrien, ex-candidat de la dernière édition de @topchefm6 a mis le feu lors de sa masterclass ! 20 minutes (très) suivies par les festivaliers au cours desquelles, le jeune chef a réalisé une « Huître, tripes de pigeon et ventrêche » avec les huîtres de la Seudre qu’il a sélectionnées parmi les produits de notre gamme Transgourmet Premium. Avec Amélie Allais, ostréicultrice dans le bassin de Marennes-Oléron, ils ont formé un duo vivifiant et très intéressant ! #Omnivore #OmnivoreParis2020 #OmnivoreParis #AdrienCachot #Masterclass #ScèneTransgourmet #Transgourmet Photos @alex_gallosi - @transgourmet.france on Instagram

Join us at the @estrelladamm Top 50 Gastropubs – Bites online conference on 20 July to find out how top chefs have dealt with reopening and what they’ve learnt, plus a chat about managing your mental health as well as your staff’s (link in bio) @littlechefsally @pubhobbit @pern.andrew @tomdekeyser45 @jdogchef @theburntchefproject @paulainsw6rth #top50gastropubs - @top50gastropubs on Instagram

Tanti auguri di buon compleanno Chef ❤️ #cookist #cookistrecipe #ricetta #pranzoitaliano #cenaitaliana #italianfood #food #ciboitaliano #ricetta #ricettadelgiorno #ricettafacile #ricettaveloce #ideeincucina #pranzotime #cenaitaliana #ciboitaliano #foodphotography #instagood #delizioso #goloso #buono #ricette #cucinare #cucina #yummy - @cookist on Instagram

La brigade d@adriencachot en pleine finale 💜💪 Bravo à @mory_sacko_ @justine_piluso @diego_alary et @martinferagus pour lavoir soutenu jusquau bout #brigade #adrientopchef #topchef #competition #concours #prestige #instacook #chef - @topchefm6 on Instagram

That feeling you get when you love what you do and the special place where you do it 🧡☀️@castlehotsprings #harvest #blessed #saturdayfeels #happyplace #gardentoplate #cookwithlove - @chef_brugman on Instagram

On the 20th of September it will be one year since we opened our door for the first time. To celebrate we are inviting some exceptional chefs and brilliant friends to cook alongside our team. Seven chefs, seven dishes, lots of wine and lots of beer. Joining us on the night will be.. @robin.gill.cook of @darbyslondon and the newly reopened @thedairybermondsey @ben_marks_perilla of @perilladining @tomanglesea of @thelaughingheart_london @sebastianfmyers of @pfranco_e5 @sertacdirik of @mangal2restaurant @c.lovecks of @twolightslondon Tickets are priced at £65 per person and include a welcome drink. We will operate two sittings to ensure distancing is adhered to. 6pm-8pm and 8.30pm-close Whilst now is a difficult time for so many, we feel it is important to continue to provide some joy and hospitality wherever possible. Our first birthday is an opportunity to acknowledge both our incredible staff and guests. To book tickets, please email conor@allegra-restaurant.com Patrick and the Allegra team. - @ppowellchef on Instagram

Very excited to get back in the kitchen!!! Celebrate Fathers day with Pitch at Home, launching exclusively for this Fathers Day!🚚📦 - Fathers Day is coming up in less than three weeks (21st June in case you’d forgotten) so we thought wed get you covered offering a special 5-course meal delivered to you or collected on the day to make sure your dad gets the treat he deserves. - To order: www.pitchrestaurant.co.uk/fathersday - How it works: › You can choose from our meat or vegetarian meal options. The minimum order is for two people. › The dishes come with all of the ingredients most of which are pre-prepared to be finished at home. › All boxes come with house-baked bread and Pitches very own buttered toast ice-cream pop. Drinks can be added individually to your order. › We will deliver to within a 15-mile radius - Postcodes on our website! - Meals are limited so please do place orders early to avoid disappointment. . . . . #restaurant #food #foodie #instafood #bar #dinner #fathersdayweekend #delicious #foodlover #lunch #chef #yummy #foodphotography #fathersdaygiftideas #fathersdaygifts #foodies #fatherday #tasty #eat #restaurant #fathersdaydelivery #cuisine #healthyfood #interiordesign #fathersdayideas #goodfood #fathersday #catering - @kennytutt on Instagram

- chef

Well, it’s taken several months but I can finally confirm I have got the use of my name back! What a long and expensive summer it’s been! Not only did I lose the restaurants but I also lost the use of my own name, but at long last I’ve now got the trademarks for Mark Hix and HIX again. Onwards and upwards as they say! Good to get my old whites back on again with MY name on! Time for a negroni to celebrate. . . #markhix #trademarks #hix #chefslife #theoysterandfishhouse - @markehix on Instagram

Into the final planning stages now for our new venture 😳😳😳. . . Come join us for our opening week from 10th March. Booking link in bio. . You do not want to miss this 🤜. . . 📸 @lisatse88 📸 @offthepass . . . . . . . #fallowrestaurant #londonrestaurant #sustainablysourced #reducewaste #londonfood #londoneats #infatuation #eaterlondon #toplondoneats #londonfoodguide #sustainablecooking #londonfoodaddict #opentableuk #foodismuk #feedinglondon #eatenlondon #londonfoodie #sustainablysourced #instafood #feedfeed #chef #dailyfoodfeature #foodblogger #forkyeah #huffposttaste #eaterlondon #EEEEEATS #eeeeeats #sustainability #creativecooking #susutainablethinking - @jcroftchef on Instagram

⁣Da oggi fino a martedì 4 agosto torno a @locandaperbellinialmare.⠀ ⠀ Ho voluto fare una piccola sorpresa a una terra che non finisce mai di regalarmi emozioni.⠀ ⠀ #Xbe - @chef_giancarloperbellini on Instagram

Watch me this weekend try to take down @bobbyflay !!! I’ll be representing TX!!! Episode airs this Sunday night on @foodnetwork 9pm cst 🙌🏻🔥🤪 #inspirebycooking #beatbobbyflay - @chefnickwalker on Instagram

🅃🄰🄽🅃🄸🅂🅂🄸🄼🄸 🄰🅄🄶🅄🅁🄸 🄰🄻 🄽🄾🅂🅃🅁🄾 🄲🄷🄴🄵 🄰🄻🄱🄴🅁🅃🄾 🄱🄴🅁🅃🄰🄽🄸🎉🎉🎉🎉 - @qbduepuntozero on Instagram

“Part of the problem is cheap ‘non-stick’ cookware. Most won’t last more than a few months if you cook a lot, and most people are cooking every day right now. When it starts to wear down, they end up using more olive oil or butter so the food won’t stick which adds unnecessary fats and kills the taste of your food. If you’re already paying money for the best ingredients, you should also be using the best cookware, - @cheforen⁠ ⁠ #BeCoolBeRad #ChefOren #RadUSA - @rad.usa on Instagram

Creating and working on new dishes is one of the most exciting parts. ❤️ Especially with this talented patissier: @simonunterholzner #rolffliegauf #eccoascona #eccostmoritz #eccofinedining @eccofinedining #teamwork #creating #chefslife #pastry #pastrychef #zuckerbäcker #teamwork #oneteamonedream #new #focus #sweetart - @rolffliegauf on Instagram

I had the pleasure of breaking in the brand new kitchen at the @littlebluedynamos in Folsom tonight. A cool spot. #blueberrygincuredsalmon #porkbellypopcornblueberrymustard - @oliverridgeway on Instagram

- Micro onde

Celebrating Friendship! - - The @chefclaudeletohic and the O’ team were honored to have Chef Hubert Keller in the kitchen for last night’s event. Thank you @chefhkeller for this great moment! - - #finedining #foodie #food #chefs #instafood #restaurant #chef #michelinstar #foodphotography #gastronomy #foodstagram #dinner #michelinguide #cheflife #gourmet #chefsofinstagram #chefstalk #finedininglovers #foodlover #culinary #delicious #foodies #michelin #theartofplating #foodblogger #wine #foodart #instagood #foodpics #bhfyp - @obyclaudeletohic on Instagram

Well that’s it. What an amazing experience. Congratulations to my mate @keating.niall The second I tasted that dish I knew it was world class. And also big congratulations to the amazing @chefalexgreene You smashed the whole week mate and I loved tasting your food. @ruthhansom @kerth.gumbs Couldn’t have done it without you and your food was so good. It was a pleasure to share the kitchen with @hgchef1 @roberta_hall3031 @joebakerchef I learnt so much from all of you. Through out the series I made many new friends. Not just with the chefs but all the crew who helped me through when I was very nervous. And of course thank you to @officialsusancalman The support and care you shown all of us in the kitchen was amazing and you helped get me through the week. You’re the best. ❤️ - @cheftombarnes on Instagram

Låt oss presentera vår alldeles egna digitala matlagningskurs 👨‍🍳 Våra kockvänner Stefan Holmström, Dennis Säwström & Lina Pettersson kommer kombinera ihop en tre-rätters meny som du kan laga hemma för familjen och vännerna på Halländska specialiteter. De delar även med sig av tips och trix som gör dig till en bättre hemma-kock ✌️ Recept, inköpslista och råvaror kommer du hitta hos Hemköp i City 🥬🥩🧀🍫 Avsnittet kommer släppas här och på vår Facebook-sida fredagen den 2 oktober kl. 18.00 🙌🏻 Vi ses bakom kastrullerna! #halmstadcity #shoplocal #eatlocal #lovelocal - @halmstadcity on Instagram

C’est la rentrée à L’innocence après une petite pause qui nous a permis de recharger les batteries avec cette année particulièrement compliquée. Mots d’ordre pour cette fin d’année masquée: 😉 Bonne humeur, joie, plaisir et partage 🤗 Attention L’innocence vous prépare une petite surprise pour la fin d’année, un peu de patience on vous en parlera prochainement 🤫 À bientôt à votre table, L’équipe de L’innocence. #opening#holidays#cuisine#food#joie#plaisir#partage#guidemichelin#paris#suprise#linnocence#gastronomie #gourmandise#sopi#cheffes#instagood - @linnocence_paris on Instagram

Retour sur une soirée de rencontre et passion avec le chef @maroleaudavid du @lecinqcodet Paris. Mille merci à toi pour ta venue ainsi qu’à @2lcollection pour l’événement. #relaischateaux #aixenprovence #chateaudefonscolombe #4mains #chef #passion - @quentin.durand_ on Instagram

What’s cooking? ⠀ ⠀ Still proud of our ability to tailor each guest’s menu, on the spot and according to each dietary preference. Our desire is to try our very best to create a menu as unique as you are!⠀ ⠀ Speak to Chef Jeremy about your likes and dislikes and be surprised by his creation designed just for you!⠀ ⠀ #frenchfinedining #frenchcuisine #frenchfood #MICHELINSG #vegetarian #vegan #food #healthyfood #foodie #foodporn #plantbased #veganfood #instafood #healthy #foodphotography #glutenfree #homemade #foodstagram #healthylifestyle #yummy #foodblogger #vegetarianfood #vegetarianrecipes #delicious #veganrecipes #organic #veggie #dinner #vegetables - @restaurantjagsg on Instagram

I am incredibly humbled and excited to take this next step in my career!! @everrestaurant - @justin.selk on Instagram

🏅 Je ne le dirai jamais assez, pour bien cuisiner avoir les bons ingrédients cest indispensable ! La liste de ce quil vous faut est dans ma BIO 🗒️⁠ ⁠ #challenge #certificatmentor #onnelacherien #methode #progrès #motivation #ficherecette #programmementor #cuisine #recettefacile #recetterapideetfacile #recetterapide #philippeetchebest⁠ #matériel #ingrédient⁠ #liste⁠ - @chef.etchebest on Instagram

Tonight 7:30 @channel10au see this squinting Queenslander cook for state and pride on @masterchefau. Fun times! - @mrbenwilliamson on Instagram

This month marks FRILUs 2nd anniversary. Thank you to all our guests, staff, family and friends for all the support and love these past two years. At FRILU we strive to ensure that our guests have a wonderful evening delivered by our wonderful staff. This has been an experience full of joy, laughter, passion and determination. We feel that we have given our very best to produce something that was memorable and heartfelt. . From what is happening in the world weve been given some time to rethink. FRILU will be reopening with a different concept that is more accessible yet maintains the same quality and standards as before. We will be offering a small seasonally-inspired menu at a leisurely a-la-carte pace. Though we enjoyed offering a tasting menu experience to the uptown community, we feel that this change is needed at this time. . Please keep checking our social media for more information as we get closer to reopening. We look forward to seeing you again, stay safe. -John-Vincent and Sandra Troiano ❤🙇‍♂️🙇‍♀️ . . . . . . #tastetoronto #torontolife #torontorestaurants #foodtoronto #torontoeats #torontofoodie #yyzeats #blogto #foodism #toeats #foodies #yyz - @frilu_restaurant on Instagram

Cosa bolle in pentola? Non vedo l’ora di dirvelo!! • • • #AddaKuosa #AddaKuosaTour #Cooking #showcooking #adv @dimensioniarredi @alexpacificomanagement @alexpacifico1 - @lucianedduchef on Instagram

C’est avec un immense plaisir que je vous annonce ma participation à la saison 6 d’objectif top chef 🎬🔪 Une grande expérience remplie de surprises et d’émotions 🔥💪 Rendez vous à partir du 12 octobre sur la chaîne M6 ... @chef.etchebest @m6officiel @castingstudio89m6 @restaurant_arnaud_viel ____________________________________________ #topchef #objectiftopchef #joie #bonheur #concours #cuisine #tele #chefs #bordeaux #sebattre #passion #metier #producteurslocaux ____________________________________________ - @arthur_viel on Instagram

Today on set with one of the best chefs in germany! Thanx to amazing 2-Michelin-Star chef Thomas Martin for a great cooking session! It was a pleasure and honor to look over your shoulder and see you creating this wonderful loup de mer! 😃 #miele . . . . . . . #liebefeld #truecooks #cooking #chef #cheflife #chefsofinstagram #instafood #foodporn #food #bielefeld #nyc #hamburg #münchen #düsseldorf #instachef #happy #enjoylife #food #hungry #simpleandsexy #fishlover #foodie #delicious - @toby_wulfmeyer on Instagram

- La Bella Donna degli Spaghetti

Shooting day @the_taste_lab today! 📸😍🤗 With 2 talented chefs @russellbatemanchef @denisdrame_official preparing a lobster & caviar dish 🤤😋🧑‍🍳👏 Jackets Mantova and Milano available @classicfinefoodsuk #stopthepaparazzi 🤩 #clementdesign #clementdesignuk #chef #cheflife🔪 - @clementdesignuk on Instagram

@greatbritishmenu Tune in tonight at 8pm @bbctwo for the last regional heat of the series! #northeast @joshangus27 @hide_restaurant @samira_effa @truefoodsltd @tf_chefstable @ruthhansom @alex797 @alchemillarestaurant #greatbritishmenu @officialsusancalman - @tf_chefstable on Instagram

- Chef Aprons

💥YES💥NYC! Indoor dining openings this week!!!! Catch up with me this THURSDAY OCT 1st! #chewdoin @chefdavidburke #teamchewdoin - @woodpeckerbydb on Instagram

We are proud to have our very own Chef Jesse Powers nominated as Best Chef in the Best of Hartford Magazines 2020 Readers Poll! ~ Please take a second to submit your vote here: http://bit.ly/ChefJesseON20 ~ #hartfordmagazine #bestofhartford #hartfordct #ctchef #chefsofct #bestchef #hartfordmag #bestofct #cteats #hartfordmagazineawards #hmawards2020 - @ontwenty on Instagram

Lino e Luca Padre e figlio Tradizione e innovazione 50 anni di storia che continua @cheflucagagliardi #ristorantelarampina #milano #beautiful #lucagagliardi #top#restaurant #tradizione #innovazione #localistorici #food #anticaosteriarampina - @ristorantelarampina on Instagram

- food

On the pass @theyardbyrobingill . nice pics @niccrillyhargravephotography . . . . . #gsylondon #london #onthepass #theyard #toowhite - @ahazelton_ on Instagram

Set an alarm for tomorrows Masterclass Fridays! This week we have Chef Josh Michel who will take us through some key Indigenous produce. ⁠ ⁠ #AnglissMasterclasses #myWAI - @williamanglissinstitute on Instagram

codfish & kombu, elderberry flowers beurre blanc ⭐️⭐️⭐️ @rutz_restaurant_berlin fährt Sonntag zur Gala @shgourmetfestival 🙏👏🏻 Foto by @brodtcast @_timmendorf_ #rutzrestaurant #rutzrules #berlin #rutz #regionalesbewusstsein #natureandflowers #naturundaromen #codfish #beurreblanc #michelinstarrestaurant #michelinguide #michelinstarschef #michelinstars #nordischbynature #feinheimisch #nordsee #kombu #marcomüller - @marco_mueller_rutz on Instagram

Lieve gast, Ondanks de nieuwe maatregelen willen we u nog steeds een onvergetelijke ervaring bezorgen en hebben daarom enkele kleine aanpassingen doorgevoerd. Iedereen met een reservering (voor de komende 3 weken) wordt in de loop van vandaag en morgen door ons gecontacteerd. Voor nieuwe reserveringen geldt - Aangepaste aankomst- en vertrektijden, - Uw tijd van aankomst beïnvloedt de keuze (en lengte) van het menu, - Uw menukeuze wordt bij reservering gevraagd en dient dus op voorhand gekozen te worden, - Indien gewenst serveren we steeds met de trolley en kunnen we de gehele avond op 1,5 meter afstand blijven. Aankomst- en vertrektijd en menukeuze * Diner| woensdag en donderdag * - aankomst tussen 17.30 uur en 18.30 uur: keuze tussen 8, 6 en 3 gangen (vooraf gekozen) - aankomst tussen 18.30 uur en 19.30 uur: keuze tussen 6 en 3 gangen (vooraf gekozen) - aankomst tussen 19.30 uur en 20.00 uur: alleen 3 gangenmenu - uiterlijke vertrektijd 22.00 uur * Diner| vrijdag en zaterdag * - aankomst tussen 17.30 uur en 18.30 uur: keuze uit 6 of 8 gangen (vooraf gekozen) - aankomst tussen 18.30 uur en 19.30 uur: alleen 6 gangen menu - uiterlijke vertrektijd 22.00 uur * Lunch| vrijdag en zaterdag * - aankomst tussen 12.30 uur en 13.30 uur: keuze uit 8, 6 en 3 gangen (vooraf gekozen) - uiterlijke vertrektijd 16.30 uur #foodisanadventure #travelwithus #weloveLUNCH #tastingmenu #michelinstar #weekend #michelinguide #michelinstars #bestrestaurants #quenelle #chocolate #nouvellecuisine #culinaryart #foodinspiration #gourmetdinner #gourmetchefs #chefstable #50bestrestaurants #weareONE #michelinchef #michelinstarchef #ONEtotry #sogood #tastingmenu #michelinchef #finedining #update #nieuwemaatregelen - @restaurantone on Instagram

Wir verabschieden uns von unserem KÜCHENCHEF EGOR 🥺 Danke für 5 tolle, unterstützende, kreative und äußerst geschmackliche Jahre 😍 Wir wünschen dir @egorkirikov auch auf diesem Weg weiterhin alles Gute und freuen uns schon dich und deine Speisen in einem anderen Betrieb zu besuchen 😋 #abschied #VillaBulfon #roséolé #RestaurantRosé #kulinarik #küchenchef #chefkoch #lecker #speisen #wörthersee #kärnten #danke #merci #thankyou #grazie #aufzuneuenufern #lunch #dinner #velden #carinthia #austria #UrlaubInKärnten - @villa_bulfon_ on Instagram

Such a FUN experience! ❤️😊Caption this: - @sarah_faherty on Instagram

As you may know, I am now pregnant with our second child! @performancekitchencrafted sent me one of their Maternity Health bundles and I LOVED all the meals in it. I was so excited about them. These bundles were designed by their team of Registered Dietitians to support pregnancy from the first trimester through postpartum. Each bundle has breakfast, lunch, and dinner for 7 days and they all have the proper balance of macro and micronutrients that both me and my baby need, depending on the stage of pregnancy. My favorites in the bundle they sent me were Squash Lasagna, Chocolate Coconut Oatmeal & Yellow Thai Vegetable Curry. You can head to their site performancekitchen.com to check out all of the options. They offer nationwide shipping too so you can have them delivered to your own home. Super convenient — especially with everything going on right now. Hope you enjoy this bundle as much as I do! - @nataliecoughlin on Instagram

In case you haven’t heard... 🎉WE’RE OPENING🤗 Missing💜these amazing people and the many more that make up our brigade, our kitchen family, our work life. I really miss my team! The laughing, the daily challenges, our constant passion and serious focused attention to every single thing that we do. I miss discovering, creating and celebrating the many joys of our work together. It is such an emotional time right now, the world has been through so much over the last few months. Words cannot express the joy and emotion I’m feeling knowing we are now getting close and preparing to get back in the kitchens @langdonhall to return to one of the most beautiful places on Earth🌎doing what we love, creating #deliciousjourneys special memories and bringing joy to so many through cuisine and hospitality #langdonhall #langdonhallcuisine #relaischateauxcanada #canadas100best OPENING JUNE 21st🍽 For reservations call ☎️1-800-268-1898💋 - @chefbangerter on Instagram

- @valentinopapillo on Instagram

Dørene åpner kl 17. Kjøkkensjef Richard er klar! 😊😊 @hotelcontinentaloslo #oslobilder #nationaltheatret - @eik2etage on Instagram

Thank you for 20 years of service @chefandreasroller, best of luck in your new endeavor! #cheflife #patinafamily - @chefjoachim on Instagram

Milos - chef patissier ⁠⠀ Als patissier zijn voor hem twee dingen heilig, een de weegschaal en twee zijn recepten map. ⁠⠀ ⁠⠀ Rubriek - 𝘞𝘦 𝘪𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘦𝘳𝘦𝘯 𝘥𝘦 𝘩𝘦𝘭𝘥𝘦𝘯 𝘶𝘪𝘵 𝘥𝘦 𝘬𝘦𝘶𝘬𝘦𝘯, 𝘥𝘪𝘦 𝘻𝘪𝘤𝘩 𝘥𝘦 𝘢𝘧𝘨𝘦𝘭𝘰𝘱𝘦𝘯 𝘵𝘪𝘫𝘥 𝘪𝘯 𝘩𝘦𝘵 𝘻𝘸𝘦𝘦𝘵 𝘩𝘦𝘣𝘣𝘦𝘯 𝘨𝘦𝘸𝘦𝘳𝘬𝘵 -⁠⠀ - @restaurantfelixamsterdam on Instagram

5 YEARS : today marks my anniversary of joining the team @ecolevalrhona. The longest I have stayed in a job, yet its gone by in a flash. Big thanks to all of you that I have met and have been supported by along the journey. . Cant wait to catch up with you in less weird times! . @valrhonauk @valrhona_nordics #chocolate #5years #anniversary #seeyousoon #missyou #bisousbisous - @luke.frost on Instagram

All smiles before a demonstration. | #ojai #venturacounty #edibleojai #discoverojai #cheflife #foodpics #foodie #thefeedfeed #chefstalk #foodrepublic #foodporn #chefsofinstagram #chefsfeed #chefholz #truecooks #foodislife #wannabite #instagrub #chefsgossips . . . @messermeister - @chefholz on Instagram

Nuestro Chef Asociado Gabriel Occelli está ansioso por brindarte la mejor experiencia gastronómica que puedas imaginar. ¡Ven a vivir la experiencia! #puntacana#rd#republicadominicana#grill#tamoburlao#restaurant#food#staytuned - @burlaopc on Instagram

For a Thursday throwback, heres what acclaimed chef and restaurateur Daniel Boulud told us in June about the privilege of fine dining: “It’s not [even] a privilege; it’s just the pleasure of having someone cooking for you, having someone serving you, and having someone connecting with you in a way that makes you want to come back and patronize a place.” Well said. Click the link in the bio to read about the way Boulud is tackling the off-premises challenge. - @fsrmagazine on Instagram

- When you are short staffed and your cook has a nosebleed on our third double-digit hour day in a row 🤕

Professores estrelados! O Guia Michelin 2020 divulgou na última semana a lista com os restaurantes e chefs premiados e temos orgulho de ter entre eles, os nossos professores Jun Sakamoto, com uma estrela, e Felipe Bronze, que coleciona duas estrelas do prestigiado guia francês. Que tal ser aluno de um chef estrelado? No nosso site (link na bio), estão abertas as inscrições para o curso A Arte do Sushi, de Jun Sakamoto, e o curso de Cozinha Contemporânea, do Felipe Bronze. Parabéns professores! - @curseria on Instagram

Butcher’s Block is delighted to present its very first collaboration with Nouri chef and owner Ivan Brehm, alongside Diego Jacquet, Chef Patron at Bochinche on 26 Feb 2020. Butcher’s Block Chef de Cuisine Rémy Lefebvre, Ivan Brehm and Diego Jacquet will present 2 acts each as part of this South American Takeover, and guests can expect an exciting interpretation of a contemporary Steakhouse and Grill by 2 vibrant chefs of the contemporary gastronomic scene.⁠⠀ ⁠⠀ Make your reservations for this event at www.butchersblock.com.sg/whats-on⁠⠀ ⁠⠀ #SouthAmericanTakeover #ButchersBlock #ButchersBlockSG #RafflesHotelSingapore #Steakhouse #MyRafflesExperience #LuxuryTravel - @butchersblocksg on Instagram

Il y a une semaine jétais à @ithqofficiel pour parler du petit@mousso de @projetcantouque et travailler le doré de lac ! Merci @chben.l et @gillesherzog (📷) de votre invitation. Merci aux étudiant pour votre patience... #ithq #mtlrestaurants #mtllife #lemousso #lepetitmousso #projetcantouque #farmtotable #doré #walleye #sustainablefishing - @benjamin_mauroy_langlais on Instagram

Good luck to all our winners, finalists, judges, past finalists and future finalists as they begin to welcome guests in their restaurants after a very testing time. #rouxscholarship #liftinglockdown - @roux_scholarship on Instagram

Meet the chefs for our Top Chefs & Top Wines Dinner! Its an #NJWFF favorite that you wont want to miss.⁠ .⁠ Enjoy dishes from Chefs Eric Adjepong, Joe Sasto and David Viana of Heirloom Kitchen along with Aishling Stevens, Matt Laurich and the Restaurant Latour team!⁠ .⁠ Grab your tickets through the linkin bio and get excited for a great dinner on May 1st!⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #njwff2020 #12thannual #njwineandfoodfestival #culinaryevents #culinarygoodness #topchefs #topwines⁠ #chefstyle #winestateofmind #winesfromaroundtheworld #igotuncorked #njfoodstars #nycfoodstars #chefsnightout #eventoftheyear #grandtasting #winetasting #winemakers #exclusivedinners #restaurantlatour #events #partyoftheyear #dontmissout #getyourtickets #ticketsonsale #njisntboring #thisisnj #explorecrystal #sussexcounty⁠ - @njwineandfoodfestival on Instagram

Ohne mein Küchenteam geht nichts. Danke, dass Ihr da und dabei seid 😊👨‍🍳 #gutsteinbach #relaischateaux #deliciousfood #chiemgau #sustainability #foodie #finedining #foodlover #gaultmillau #deliciousjourney #kitchenteam #chefslife #hotellife #gourmetfood #guidemichelin #chefsofinstagram #gourmetartistry #gourmet #restartgastro #culinaryjourneys #culinary #culinarytalents #chefsofinsta #instafood #relaischateaux #mexxonomy Shot by @tobiashertlefotografie - @achim_hack on Instagram

Super excited to be cooking with my mentor next week @danielboulud in @cafebouludto ! It’s been over 6 years since we last shared the stove together. Also stoked to cook with @meljrodriguez one of my great friends. This will be a great event featuring some really talented chefs! @beardfoundation #michelinstar #mentors #honored #yvrfoodie #vancouverchefs #vancitybuzz #jamesbeardfoundation - @chefrogerma on Instagram

Taxi Kitchen, one of Melbourne’s best restaurants, have launched a ‘Heat at Home’ range which will be landing in our Tooronga & Mentone stores tomorrow! The @transport_hotel ‘Heat at Home’ range showcases some of Taxi Kitchen’s most renowned dishes. Each meal is prepared and vacuumed sealed with easy to follow instructions so that you can easily recreate your favourite Taxi Kitchen dishes at home! Executive chefs Tony Twitchett & Sam Forte focus on locally and sustainably sourced produce to deliver modern Australian dishes with aromatic Asian inspired flavours. The exquisite ‘Heat at Home’ range available at Scicluna’s Tooronga & Mentone from tomorrow: 🐖 Candy pork 🦆 Szechuan duck 🐟 Salmon red curry 🐠 Barramundi yellow curry 🍗 Whole Balinese Chicken We cannot wait for you to try this! 🤤 - @sciclunasrealfoodmerchants on Instagram

We look forward to seeing you at Myvendo Fair in Odense😊 Come take a look at our chef wear. Your choice of image with sustainable attitude – Designed together with chefs. Find us at stand no. 4201 #myvendo #Kentaur #Sustainablekentaur #sustainable #recycled #chefwear #workwear #chefstyle #chef #cheflife #chefjacket #chefcoat #chefsofinstagram #gastronomy #topchef #chefuniform #chefphotography #chefspecial #chefstagram #cheflifestyle #instachef #cooking #cook #chefconnected #cuisinier - @kentaur_chefwear on Instagram

Congrats to our team @brescadc thank you @oadtop100 #teamwork - @r_ratino on Instagram

We were thrilled to work with the team from SAHMRI last week to help host their ‘The Cook and Chief’ event, streamed live from our Main Kitchen. Focused on The Maggie Beer Foundation’s mission to educate people on nutrition for the aged, this special event saw renowned SA chef @maggie_beer (The Cook) and South Australia’s Chief Scientist, Professor Caroline McMillen (The Chief) team up to lead a ‘virtual’ cooking demonstration on how to prepare soft polenta with mushrooms. Our own Executive Chef Gavin Robertson and Chef de Partie Nicholas Finn were on hand to assist and act as the official taste testers!⁣ ⁣ Participants at home followed the live stream, preparing their own version of the meal using ingredients that were packed by AVMCatering. ⁣ ⁣ To try the dish for yourself, visit the link in our bio or http://bit.ly/SAHMRILiveCookandChief to download the recipe sheet and view the live stream. - @adelaidecc on Instagram

- chef

Chers clients, Nous espérons que vous allez bien après cette période de confinement. Nous avons une excellent nouvelle ! Nous sommes heureux de vous annoncer la réouverture de notre restaurant le mardi 23 juin au soir. Malheureusement compte tenu des mesures de distanciation sociale qui nous sont imposées et des gestes barrières à respecter nous n’avons pas d’autre choix pour notre survie que de faire deux petits services de 10 couverts. Cela nous contraint de modifier les horaires de service : 19h30 et 21h30. Nous avons hâte de vous accueillir à nouveau pour vous faire oublier cette période qui a été très compliquée pour tout le monde en faisant revivre vos papilles et en vous faisant partager à nouveau notre amour de la cuisine et de nos vins. A très bientôt à notre table L’équipe de L’innocence #open#reouverture#paris#plaisir#partage#passion#cuisine#gastronomie#food#guidemichelin#foodporn#instagood - @linnocence_paris on Instagram

You love to see it! Big bro @chefmichaelrafidi adapting and staying in his element at his very own @albiwashdc @yellowthecafe 🦾 #lundyway - @lundyway on Instagram

Tomorrow. 270 guests. 16chefs. 1 hell of a good cause. I’ll be cooking at @arcadiafood’s largest ever farm dinner in support of vets learning sustainable farming. Proud to be a part of this incredible lineup for a cause that we all support! - @reidshilling on Instagram

Worked with @privatechefron today!!! All I can say is... if you want class, detail and flavour!! Hit the guy up!!! - @scottperkins9421 on Instagram

This is our friend Afrim Pristine and today is his birthday. It’s a big one!    He’s one of the most generous people, always giving back to the causes he believes in!    So, we want to honour a special guy on his special day! A bunch of us got together and decided to throw an epic Private Dining event which we will auction off in support of a cause very near and dear to Afrim’s heart, St. Josephs Health Centre and mental health care. Your support will help build a Transitional Aged Youth Unit for at-risk youth between the ages of 16 and 24 who need specialized care for mental illness.   This is a once in a lifetime chance to have some of Canada’s best chefs and even Canada’s only Cheese Master prepare a 6 course tasting menu with wine pairings  in your home for up to 10 of your closest friends. Swipe right to see the line-up.  @chefbangerter, @chefvictorbarry, @chefcraigharding , @afrimpristine, @coryvitiello @jonathangoodyear  The auction goes live on Sunday July 26th and will end on August 4th.  Please visit our site link in bio. Donations are also very welcome and can be made at www.supportstjoes.ca http://www.supportstjoes.ca/ - just click mental health in the drop-down menu. @stjoespromise #supportstjoes #stjoespromise - @chefvbarry on Instagram

Letzter Schultag in Bayern 🏫 Bald dürfen wir wohl wieder auch ein paar Kinder mehr auf Gut Steinbach begrüßen und die neue Kinderkarte kommt zum Einsatz 👨‍🍳 Schöne Ferien allerseits 😊 #gutsteinbach #relaischateaux #deliciousfood #chiemgau #sustainability #foodie #finedining #foodlover #gaultmillau #deliciousjourney #foodporn #chefslife #hotellife #gourmetfood #guidemichelin #chefsofinstagram #gourmetartistry #gourmet #restartgastro #culinaryjourneys #culinary #culinarytalents #chefsofinsta #instafood #relaischateaux Shot by @tobiashertlefotografie - @achim_hack on Instagram

Today I Say Good Bye (again) To One Of My Best Boys. He’s Been Through Tough Times & Good But You Will Always Be My Little Pigeon 🐦 Thank You For All Your Hard Work & Good Luck Mon Amis - @benjaminorpwood on Instagram

So much fun collaborating with @golfkitchen @dianadelucia for this years magazine and book!! Looking forward to this release!! @libertynationalgc @thentgolf @petertunneyart @pgatour @chefshaunchristopherlewis @theculinaryinstituteofamerica @iccedu @barstoolsports @riggsbarstool @ericripert @creaest1971 #chef #chefsofinstagram #countryclub #golf #golflife #moderncooking #mixology #imbibe #jerseycity #jerseycitynj #newjersey #nyc @thentgolf @pgatour - @chefandchic_ on Instagram

BIG FOOD BUCKET LIST ! Watch our little Nosh bar on the newest episode #littlenoshthatcould #noshing #tvstar @johncatucci @foodnetworkca @foodnetwork - @arthursmtl on Instagram

What a great company in a such a wonderful Peopleś around.#🙏#❤️ we will be back next year.👊🏾 - @larry_jayasekara on Instagram

- Weekend Getaways from NYC

- The “end of a round on a cooking competition show” starter pack