★ MATCHIN ICONS !
SUPER SINGLE PARENT MOD | SIMS 4
Team @saatchibrasserie ready for the dry run today ahead of opening! Good luck, you will smash it 🤗👍 @darren_d73 @the_ox76 #Searcys #ibelong #London #brasserie #newopening #Saatchi #restaurant #British #seasonal #cheflife #Londonchef #chefsofinstagram #foodie #foodiesofinstagram - @searcyspeople on Instagram
𝐁𝐀𝐊𝐔𝐆𝐎𝐔 || 𝐌𝐇𝐀 𝐈𝐂𝐎𝐍𝐒
Potluck Dishes To Make And Take To A Pitch In Food Party
Sun, Sea and A&E : : : : : : : : #food, #Michelin, #Gastronomy, #ProfessionalChefs, #foodartchef, #finedining, #chefsoninstagram, #MichelinStar, #mystorywithmichelin, #artofplating, #foodporn, #foodie, #instafood, #foodphotography, #Bestchefs, #foodstagram, #instagood, #love, #foodblogger, #foodlover, #foodgasm, #foodies, #restaurant, #eat, #Latergram, #chef, #cooking, #foodpic, #food, #Brexit, #LivingLikeDeclan - @_neil.steyn_ on Instagram
✦ MATCHIN ICONS !
Sim Dump By Rhdweauni0
Words can’t express the feelings I have about last night’s dinner. I had the honor of cooking for @chefthomaskeller for a @mentorbkb charity event. Thanks to @curtisstone all the team @gwenla @kissthis26 for making this happen. I’m inspired and ready to do more! - @juan.rendon on Instagram
❣ Sims 4 Reshade Angelic Cas ❣ | urgrl_nadia
Chefs Paul and Paul, youve both been an inspiration. #paulliebrandt #paulsmart #inspirational - @sitti_k on Instagram
Ochaco uraraka
21 Crave-Worthy Dinner Party Casseroles That Guests Will Love
Cecilia, Chiara, Yuho. Tre volti, tre anime, tre persone che contribuiscono a dare vita alla cucina dell’Imbuto, il mio ristorante nel cuore di Lucca. Giovani e dinamici, parte di una brigata eccezionale: una vera e propria grande famiglia dove ognuno si mette in gioco per raggiungere risultati ancora più grandi e soddisfacenti. Cucinare deve essere prima di tutto un piacere, è per questo che mi circondo di persone con cui stare bene. Perché solo se si crea un bel clima di condivisione dietro le quinte, possiamo lavorare al meglio per fornirvi un’esperienza di assoluta qualità. Ma non è finita qui! Rimanete collegati per conoscere gli altri super componenti della brigata dell’Imbuto. #cristianotomei #limbuto #ristorantelimbuto #limbutobox #chefstellato #cuochiditalia #brigata #cucina #qualità #ricette #crew #famiglia #lavorarebene #lucca #ristorante #persone #professionisti #condivisiomne #convivialità - @cristiano_tomei on Instagram
MAKE A PROFILE PICTURE!!
75 Fun Fall Potluck Dishes that Everyone Will Love
Next level . On va casser les codes #paris #renaissancearcdetriomphe #cuisine #2020 #photography #picoftheday #food #foodlover #arcdetriomphe #kitchen#model #mode #fashionweek - @chefwilfried on Instagram
MY DOLL MAKER
Passion is energy. Feel the power that comes from focusing on what excites you. 🔪 : @the.devour 📸 : @tarekmoussallyphotography . . . . . #picoftheday #instapic #photo #chef #photooftheday #love #passion #energy #power #instagram #instagood #followforfollowback #follow #instafood #instamood #smile #cutting #knife #cheflife🔪 #lebanon #justdoit #youcan - @the.devour on Instagram
CUTE DOLL MAKER ~ meiker.io
Me being excited about the hard crack on the Brûlée‼️ #sweet #potato #cremebrulee #hardcrack #french #african @lecordonbleu_international #candy - @eat170 on Instagram
𓂃 ࣪˖ Ekko & Jinx 𓂃 ࣪˖
Monster monster high monster high :3
A few members of our SQUAD hard at work! The people that make it all possible. Special shout out to our amazing Sales Manager, Christine 💛 - @jerseygirlcheese on Instagram
Bakugou Christmas hat pfp
31 Best Meals for Large Groups: Cheap and Easy Recipes Everyone LOVES
Today I said goodbye to the chefs and my team members at the Venetian and Palazzo after 5 years. I came in July of 2015 as a cook 3 wanting to learn the mass production side of the culinary industry. I came in wide eyed and willing to learn for the largest banquet operation in the nation. Boy did I learn a lot. After a two years I moved into the position of saucier, where I made all of the sauces for the entire banquet department. This position gave me my first taste of managing myself. I was then offered to join the culinary training program to work to become a chef. 1 month into the program a position became available and I became a chef. I worked in the Garde Manger Department for the years. I worked with a great group of people that did some amazing things! I learned so much and had the opportunity to create new items for the menus. I got to experiment and learn how to lead a group of people. I created some great items that I am super proud to call my own. The past 5 years have been an amazing experience. I’ve grown so much. Everything I have learned has prepared me for my new role. I will describe it in my next post. Thank you to @dillardm35 @alessandro_zerla @olivier.dubreuil @chef_chrishuang @jerome_ducrocq @adrian__a @hector__grajeda For helping me to get to where I am today, I am truly grateful - @chefofsteel79 on Instagram
15 Tasty And Traditional New Year’s Eve Recipes
Nous vous présentons notre nouveau chef qui a pris la cuisine en main depuis quelques semaines maintenant. De part ses nombreuses expériences en cuisine gastronomique et son talent, Maxime nous présente sa nouvelle carte imaginative qui sera amenée à changer régulièrement. Une carte aux multiples influences, fusionnant l’Asie, l’Amérique Latine, le Moyen-Orient et l’Europe. Maxime, bienvenue dans l’équipe du @cafemancuso !! #cafemancuso #nouveauchef #chef #cheflife #nouvellecarte #menu #produitsfrais #produitslocaux #freshfood #homemade #faitmaison #cuisinefaitemaison #bordeaux #bordeauxmaville #bordeauxfood #bordeauxfoodclub #fooding #lefooding #lefoodingbordeaux #restaurant #bar #cafe #yummy - @cafemancuso on Instagram
3
What a year! Thanks to everyone involved in our story🙏🏼🙏🏼🙏🏼 🙌🙌🙌 #teamwork #guest #vendors #artisan #friends #family #experiance #enjoythemoment #2starmichelin #restaurantlife #chefslife - @mathias_suhring on Instagram
𝙪𝙧𝙖𝙧𝙖𝙠𝙖 𝙤𝙘𝙝𝙖𝙘𝙤 𝙞𝙘𝙤𝙣
Crock Pot Cowgirl Soup - Simple Delicious Dump Recipe Perfect For Cold Weather
I have to say one of my favourite moments from this season of @foodnetworkca #TopChefCanada was restaurant wars. We were able to create cohesion through food whilst displaying our own personal culinary identity, culture and heritage. In hospitality women (especially of colour) and black & indigenous males are constantly marginalized and this particular moment always serves me as a constant reminder to what allyship should look like in our industry. Everyone had a voice in the decision making, there were no egos, biases or preconceived notions of what “Canadian food” should look like. I’m extremely proud of what we’ve accomplished individually and as a team and i can’t wait to cook with ya’ll again #TeamNorthernRoots baby!! - @adrianforte on Instagram
(!!) bios/status/prns
AHH ITS SO GOOD
The Ecole Ritz Escoffier is pleased to announce the opening of its YouTube channel! Our Chef instructor @laine_olivier will prepare his famous exotic cake! The class will be held at 7:30 pm Paris time. To watch the Masterclass please click on the link in our Facebook account : EcoleRitzEscoffier Toute l’équipe de l’Ecole Ritz Escoffier est ravie de vous annoncer le lancement de notre chaîne YouTube ! Notre Chef formateur @laine_olivier préparera lors d’une Master Class inédite son délicieux cake exotique ! Le cours débutera ce soir à 19h30. Pour visionner cette Master Class, nous vous invitons à cliquer sur le lien dans notre page Facebook: EcoleRitzEscoffier #ecoleritzescoffier #ritzparis #pastry #masterclass #livecooking #cake - @ecole_ritzescoffier on Instagram
┇༄ ❛ 𝙈𝙖𝙩𝙘𝙝𝙞𝙣𝙜 𝙄𝙘𝙤𝙣𝙨 ❜
Aesthetic School Girl Maker
Equipe tá preparada 🙌🏽🙏🏽❤️ - @metralha_jr on Instagram
toga himiko figure icon
Username Generator
- Amaury Guichon
sherrysicles sad girl maker ♡
29+ Inexpensive COLD Meals For Large Groups To Feed A Crowd On A Tight Budget
Boucheries Nivernaises - Paris - July 2019. Thanks for welcoming us and let us discover your passion. What a pleasure to understand from A to Z how your beautiful meat arrive in Hong Kong. Merci @jbbissonnet #boucheriesnivernaises #boucheriesnivernaisessainthonore #meat #quality #passion #familybusiness #gourmetenprovencehongkong #gourmetenprovence #gep #hongkong #macau #chef #butcher #boucher #paris #france #quality #topmeat - @mickael_gep on Instagram
TOGA
- @chef_giuseppezicari on Instagram
The Egg .30 mould, my very first collaboration with @silikomartprofessional . Many thanks to my good friend @angelomusaofficial for the introduction. Our Easter R & D for 2021 just got a lot easier 😁 . . . . . . . #pastry #pastrychef #pastryrecipe #dessert #sweettooth #bakeandshare #recipe #dessertporn #desserttime #dessertlover #vanilla #creme #cremepatissiere #huffposttaste #cheflife #pastrylove #pastrylife #foodporn #instafood #instabake #discoverunder5k #bakedbybohr #chocolatlover #hautepatisserie - @chefmarkusbohr on Instagram
Are you ready ???? @louise.hkg #cheflife #chefsofinstagram #frenchchef #chef #frenchchefinhk #lamaquette #positivevibes #frenchrestaurant #frenchrestauranthk #youarenotready @imperatricewine thanks for the picture 👍 - @franckelielaloum on Instagram
#Repost @sebastien_quazzola with @get_repost ・・・ Follow us for chefs of future and their modern presentations. ➡️#chefsandfoods @chefsandfoods ・・・ #chef #chefporn #food #foodie #foodart #foodpic #foodporn #foodstagram #fitness #foodshare #foodphotography #culinary #goodfood #like4like #likeforlike #instagram #instalike #instafood #instagood #delicious #cook #cooking #chefs #art #kitchen #eat #yum #yummy - @chefsandfoods on Instagram
#Repost @lagulli (@get_repost) ・・・ About yesterday 🧡 Chefs at @chefpercaso . @nico_pastry . #macarons #corso #chefpercaso #scuacucina #collab #pastrystories #patisserieaddict #loveit #newweek #newprojects #comingsoon - @nico_pastry on Instagram
06.08.19- 03.13.20 Finished culinary school last week. Another chapter of my life completed. But now what? With externships postponed and restaurants closed, I’m sure a lot of my classmates are also thinking the same thing. During these times of uncertainty it’s important to focus on goals and keep moving forward. “If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Across the ocean, or simply across the river....Open your mind, get up off the couch, move” — Anthony Bourdain Things WILL get better. And when they do they, our industry will need our help more than ever. ✌️🖤 #saverestaurants - @foodie.411 on Instagram
Na aula de hoje, O nosso Expert Piero Cagnin vai preparar uma saudável e irresistível alimentação mediterrânea. Aqui na nossa sala de cursos Estação Sabores localizado aqui no Zona Sul do Santa Mônica. #vemprozonasulstamonica #receitas @sigazonasul ❤️ @pierocagnin - @estacaosaboreszonasul on Instagram
Dernier briefing à Louroc Après une année un peu spéciale merci à tous pour votre engagement bonheur Fier de vous tous!!! #teamlouroc#restaurantlouroc #hotelducapedenroc #antibes#partage#teamdefolie#merci#fierdevous - @sebastienbroda on Instagram
Alliance Gastronomique WinterBBQ was top! - @patrickvanhogeloon on Instagram
What a team 🔝 👨🏼🍳👩🏼💼🤵🏻👩🏻⚕️👩🏻⚕️ #Peruginorestaurant #Catering #CharityNight #Cottesloe #WorkHard #TheMattarello - @je_va_n on Instagram
Butcher’s Block is delighted to present its very first collaboration with Nouri chef and owner Ivan Brehm, alongside Diego Jacquet, Chef Patron at Bochinche on 26 Feb 2020. Butcher’s Block Chef de Cuisine Rémy Lefebvre, Ivan Brehm and Diego Jacquet will present 2 acts each as part of this South American Takeover, and guests can expect an exciting interpretation of a contemporary Steakhouse and Grill by 2 vibrant chefs of the contemporary gastronomic scene.⠀ ⠀ Make your reservations for this event at www.butchersblock.com.sg/whats-on⠀ ⠀ #SouthAmericanTakeover #ButchersBlock #ButchersBlockSG #RafflesHotelSingapore #Steakhouse #MyRafflesExperience #LuxuryTravel - @butchersblocksg on Instagram
Unesperienza unica, un percorso di tecnica e confronti con un vero Fornaio(maestro 🙏) 🍕🍞🔝. La pizza in teglia non ha confini! 🍕 Mai smettere di formarsi e POTENZIARSI 🙏. #accademianazionalepizzadoc @accademiapizzadoc @bonci_gabriele @vincenzofotia.official @latteriasorrentina @sacarforni @@mecnosud @mulinocaputo @youfoodtv @italyfoodprnroma @foodclub.it @carboneconserve @food_advisor360 @sourdoughpizza_lovecchiopiero @cristianzaghini @dicrica @soul_crumbs #foodblogger #foodlover #foodporn #cheflife #sourdough #Fermentiovunque #followchef #piùleggero #bonci #gabrielebonci #pizzamania #pizzadough #foods#newyork #boncipizzarium #gabrielebonci #pizzaria #pizzaforever @vincenzofalconedelicious #pizzainpala #tegliaromana #formazione #panificio #panificazione #panefattoincasa #ilfornaio #paneristi #artebianca #instafood #instaphoto #instaphotography - @armandoscalella on Instagram
Buon ferragosto a NOI ...lavoratori #ferragosto2020 #covidnontitemo #chefforpassion - @walter_ferretto on Instagram
Southampton-born, but he has deftly built a mini culinary empire in Padstow, Cornwall, with wife Emma - including restaurants, a pub, a small hotel & a cookery school - and here @paulainsworth reveals his ‘Favourites’: . INGREDIENT - Parmesan - I love it on its own, or to jazz up a simple salad. Parmesan can make such a difference. It’s like a seasoning, like soya sauce . COOK AT HOME DISH - Definitely a roast, with potatoes, gravy, and all the trimmings. I even love doing a roast dinner with a nice meaty fish like monkfish, turbot or cod. . MIDNIGHT SNACK - Marmite on toast . PIZZA TOPPING - Quattro formaggi, because I love cheese. You can have it with a white base or a tomato base, but I prefer tomato because of the acidity. At Caffè Rojano I’ll always have it with some pancetta on top . COOKBOOK - ‘White Heat’, by Marco Pierre White. It’s a book that totally changed things for me. I love the way he talks about the industry. It’s not just about the food, it’s a cookbook that was so far ahead of its time. . ICE REAM FLAVOUR - Vanilla and Brown Butter Ice Cream from Caffè Rojano. I’m a bit biased here, but we worked a long time on the Whoopsy Splunker, based on my favourite flavour - vanilla. We whip some brown butter through it so you’ve got a lovely nuttiness . FOOD MEMORY - Being in Sweden with my wife Emma, Tom and Beth Kerridge, at what used to be Frantzen Lindeberg. I remember sitting down and seeing bread proving in the middle of the table; then it was taken away during the meal and cooked in a wood-fired oven and brought back with three different butters. Tom and I couldn’t get enough of it, but it was a 24-course menu and by the time it got to course 20 we were just stuffed on bread! It blew me away . COCKTAIL - Tom Collins - but I like it with lime rather than lemon. At CiCi’s Bar we make it with lime, soda, gin, and a little bit of sugar syrup - delicious . WORLD CUISINE - We go to Greece most years and I love Greek cooking, especially the taramasalata and lamb kleftico. Greek cuisine is Greek cuisine so colourful and fresh . CHEF MENTOR - Gordon Ramsay - @madame_foiegras on Instagram
I miss this... 😓😓😓 #bc7 #school #teaching #geel #kogeka #pastryschool #pastry #plating #plateddessert #dessert #patisserie #students #chocolate #passion #mango #sweet #culinaireinspiratie #chefsoninstagram #chefslife #f*ckcorona - @hannesvangenechten on Instagram
Grande amigo! Obrigado a atenção sempre ao nos fornecer estes cortes especiais! Produto nota 1000! Abraço Rambo - @chef_eliasmaciel on Instagram
Tune in tomorrow night at 10:00pm to @foodnetwork #ChoppedSweets to see our incredibly talented executive pastry chef Phillip Caramello show off a bit.👨🍳 We’re all waiting with bated breath to see how he did!! - @cuisinechezvousboston on Instagram
Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what to believe is great work. And the only way to do great work is to love what you do. @santorosantorini @gracehotelsantorini - @giannis_koutsoperakis on Instagram
Fall Dinner Series with The Modern Eater is hosting our two great Angelos Family chefs Rebecca Weitzman and Chef Scott Hybbeneth. This is an awesome opportunity to taste the most incredible food in Denver. Buy your tickets now ... they are going fast!⠀ ⠀ Link in bio for more info!⠀ .⠀ .⠀ .⠀ .⠀ #angelostaverna #denvereats #eaterdenver #303eats #5280eats #denvernoms #denverbars #denverhappyhours #denverhappiesthours #DenverFodie #DenverRestaurants #DineIn #angelosdenver #denverdining #denverfood #denverfoodies #supportlocal #localrestaurants #denver #eatlocal #falldinnerseries #falldining #denverfall - @angelostaverna on Instagram
ChefCristiano Tomei foto #LidoVannucchi #reportergourmet #chefoftheday #chefstalk #chefs4passion #finedining #chefslife #MyStoryWithMichelin #chefsroll #chefmaitre #chefstyle #gastroartistry #foodartchefs #chefsplate #cucinandoarte #Gastroart #Cucinacreativa #GourmetFood #Cucinastellata - @reporter_gourmet on Instagram
Four weeks and 32,744 meals later and we’re still going strong! This would have never been possible without you! Thank you for being an amazing inspiration! #makeitnicetogether #dreamteam 👯 - @lfcro on Instagram
Weve done more than most could imagine in the past year. Couldnt be more proud of what weve done and what we continue to do with our restaurant family in this strangest of times. Thanks to @jkatz411 and @chefjameskent for bringing us all together. See you all on GoogleMeet for now. Posted @withregram • @jkatz411 Opening night. Tomorrow would be our 1 year anniversary of opening Crown. I’ll never forget the first time I heard the “oui” come out of the kitchen when that first ticket got called. Gracie and I looked at each other like, “what have we done !!” This photo captured the energy perfectly. “Shit! are we gonna be able to figure this out?!” And we did. We figured it out and we’re gonna do it again. Stay safe team, we need you all back in one piece to keep figuring it out- we couldn’t do it without you. - @gracie_estacio on Instagram
These 2 are magic! We are getting ready to take the stage at the @marchofdimesaz Celebrity Chef Competition representing @gertrudesdbg. Thank you, @hawk_daddy and @geminicooking for making me look good! #fooddoneright #teamworkmakesthedreamwork - @eightkiddos on Instagram
It’s all started with this video. 🙏 #followyourdreams - @smhyiit on Instagram
Happy Birthday Chef Cirillo! - @cirillos.academy on Instagram
Très fier de cette première étoile au @michelinguide pour @solstice.paris ⭐ Je souhaite remercier toute mon équipe qui donne chaque jour le meilleur delle-même, nos fournisseurs et nos clients qui nous accordent leur confiance. Bravo également à tous mes confrères nouveaux étoilés! 👏 #MIICHELINrestaurants #chef #frenchcuisine #gastronomy #food #michelinstar20 #michelinstars #guideMichelin #solsticeparis - @erictrochon on Instagram
We are thrilled to announce that @frankiesolarik has joined the Plutino family! Co-owner of @barchef, author of “The Bar Chef- A Modern Approach to Cocktails” and the visionary behind @barchefproject - we couldn’t be happier to have him onboard! - @plutinoculinary on Instagram
Good France / Goût de France - @chefbrunogueret on Instagram
Estamos loucos pra voltar pra cozinha, receber nossos queridos clientes, amigos, ver os salões cheios, o bar eufórico com nossos drinks, o @santachicoria é a nossa casa, nossa vida, e estamos ansiosos pra retornar!!! #santachicoria #cookwithlove - @pauloanijar on Instagram
A volte i sogni si avverano un po’ in ritardo, ma quando diventano realtà capisci che non devi mai smettere di sognare...... #ohibi #hostaria #gastrosofia #big #chef #emotion #moment #beauty #magic #beautiful #instagood #instafood #love #passione #foodie #passion #cuore #details #photooftheday #picture #lovely #life #foodpornnapoli #foodgasm #Campania food #campania_illife #likeforfollow #followers # - @luigi_castaldo_tuccillo on Instagram
Put a fork in Mod 3 ✔️ #choppednknoxed - @knoxchildress on Instagram
Premio Chicote en la categoría de Gastronomía. Muchísimas gracias a @museochicote por esta distinción 🙏🏻 y enhorabuena al resto del premiados. Emocionante compartir galardón con @emmagarciaweb, @aireuropa, @vanesamartin_, @jose_merce_oficial y @mariapombo. #premioschicote2020 #salvarlahosteleria #savethemusic #salvarlacultura #granvia12 #museochicote #martinberasategui #martinberasategui12estrellas #gastronomia - @martinberasategui on Instagram
Consommez de saison : c’est la fin de la période idéale de consommation du fromage de chèvre ! 🐐🧀 Eh oui, le saviez-vous ? Le fromage a aussi ses saisons, elles dépendent de la période des amours des vaches, chèvres et brebis et donc de leur période de lactation. Le fromage de chèvre frais se consomme donc raisonnablement tout l’été et au tout début de l’automne. C’est maintenant ou jamais. Découvrez notamment les @inseparables.paris et leurs fromages fermiers délicieux ou encore @monbleu et ses étals débordants de gourmandise. - - - #epicery #avecnoscommercants #livraisonadomicile #cheese #fromage #consommerdesaison #cestlasaison #foodie #parisfood #cheeseparis #miam #yummy #paris #fromagerie #bienmanger #mangermieux #locavore #nosartisans - @epicery on Instagram
Watch #chopped on @foodnetwork TONIGHT at 8pm. Let’s see what happens this time 🤣 @ctbites @chefbeckettaz #connecticut #represent #foodtv #cheflife - @nom_eez on Instagram
Happy One Year Head Chefs Anniversary to Connor Berg (@bergconnor) and Jesse Wilson (@jesquill) 🎉🍾 Grateful to have you guys at the culinary helm 🙏 #cheflife #yyjfoodie #yyjrestaurants #bestchef - @littlejumbobc on Instagram
We were thrilled to work with the team from SAHMRI last week to help host their ‘The Cook and Chief’ event, streamed live from our Main Kitchen. Focused on The Maggie Beer Foundation’s mission to educate people on nutrition for the aged, this special event saw renowned SA chef @maggie_beer (The Cook) and South Australia’s Chief Scientist, Professor Caroline McMillen (The Chief) team up to lead a ‘virtual’ cooking demonstration on how to prepare soft polenta with mushrooms. Our own Executive Chef Gavin Robertson and Chef de Partie Nicholas Finn were on hand to assist and act as the official taste testers! Participants at home followed the live stream, preparing their own version of the meal using ingredients that were packed by AVMCatering. To try the dish for yourself, visit the link in our bio or http://bit.ly/SAHMRILiveCookandChief to download the recipe sheet and view the live stream. - @adelaidecc on Instagram
Кулинарные курсы в отеле Ritz, Париж. Вместе с @svetlana_kozyakova - @annakozyakova on Instagram
Mackenzie Innis is a classically trained pastry chef, who takes inspiration from nature and seasonal changes. The opportunity to connect with our community through locally sourced ingredients is what drives her daily. . We will be featuring her pastries at Perfectly Paired: Volume 1 on Saturday March 14th at @riffraffpvd Two seating are available for this 3 course dessert and drink experience. Ticket link in bio. . . . #pvdeats #pvdevents #eventcollab #labohemenoiretco #whenwomengather #supportlocal - @la.boheme.noir.et.co on Instagram
Très honoré d’être à côté de mon ami et mentor @pierregagnaire pour la remise de létoile au #GuideMichelin, pour @solstice.paris ⭐ #gastronomy #GuideMichelin #michelinstar20 #paris #gastronomiefrançaise #restaurantgourmet #solsticeparis - @erictrochon on Instagram
Good old times💯 - @ale.rm96 on Instagram
Necesitamos cocineros y lavaplatos. #cocineros #Newtown - @ironhillcareers on Instagram
Couldn’t ask for a better opportunity to be on this team @one65sf @chefclaudeletohic #sweet #delicious #gourmet #gourmandise #patissier #patisserie #chocolatier #frenchpastries #petitgateau #pastry #cake #dessert #dessertporn #foodie #foodporn #pastrydelights #pastryart #foodart #pastrychef #valrhonausa #pastrycheflife #chefsofinstagram #truecooks #instagood #foodstagram #instapastry #photooftheday - @vincent.donatelli on Instagram
Good luck to all our winners, finalists, judges, past finalists and future finalists as they begin to welcome guests in their restaurants after a very testing time. #rouxscholarship #liftinglockdown - @roux_scholarship on Instagram
We are proud to have our very own Chef Jesse Powers nominated as Best Chef in the Best of Hartford Magazines 2020 Readers Poll! ~ Please take a second to submit your vote here: http://bit.ly/ChefJesseON20 ~ #hartfordmagazine #bestofhartford #hartfordct #ctchef #chefsofct #bestchef #hartfordmag #bestofct #cteats #hartfordmagazineawards #hmawards2020 - @ontwenty on Instagram
“Os festins sempre foram as mais aguardadas atrações do FESTIVAL CULTURA E GASTRONOMIA TIRADENTES, este ano eles poderão ser saboreados em sua casa. Vamos levar essa experiência até você! Junto com o chef @rodolfomayer7 elaborei um dos menus que compõem a programação da 23ª edição do FESTIVAL. Se você está em Belo Horizonte, São Paulo ou Rio de Janeiro, peça agora e receba de 1 a 4 de outubro. Acesse o site do @farturabrasil e viva essa experiência! Eu e meu amigo @rodolfomayer7 preparamos um menu especial para voces, nao deixem de conferir! - @oteque_ on Instagram
Meu primeiro estágio fora de Porto Alegre, em 2006, foi no Olympe e no Bistrô 66. Era a minha primeira experiência em um restaurante reconhecido... e eu tava feliz da vida. Estagiei no Olympe com o Batista @do.batistaoficial e no Bistrô 66 com o @ttroisgros... lembro até hoje dos cozinheiros e tenho meu caderninho de receitas bem guardado! Nunca imaginei estar hoje aqui, tendo a oportunidade de me desenvolver e aprender junto com vocês! ♥️ @c_troisgros @ttroisgros @jessi_trindade @mercier_julien - @carolalbuquerque_coz on Instagram
The winner of the 2019 Valrhona Pâtisserie Championship is Paula Hannigan @_paulahannigan_ of @cliffhousehotel . . Paula won for her pre-dessert and plated dessert of Flavours from the Irish Terroir. Congratulations Paula much deserved. . Congratulations also go to Andrew Ryan @ryana252 of @ashfordcastle & Gary Corrigan @g.c.pastry of @craft_bistro who came in second and third place respectively. . Finally, well done to all 8 competitors for qualifying for the final, it’s great to see the high standard of Irish Pâtisserie! #ValrhonaChamp2019. . #odaiosforchefs #culinaryjourney #valrhona #chocolate #valrhonachocolate #pastrychef #chocolatier #patissier #pastry #patisserie #pastrylove #competition. . @valrhonauk @valrhonafrance @thestaffcanteen @luke.frost @_javierguillen_ @lartduchocolat_ie @taylorclareanne @geszlerdavid @pawel.batko @stperrot. - @odaiosfoods on Instagram
The “A” Team. Blessed is every Chef that counts this level of professionals as his confidants 👏 . . . . . . . . . . . @alistairbirt @philkhoury @harrodsfood @harrods #teamwork #creativegenius #nextlevelpastries #webuildthefuture #topteam #wearelucky #onlythebest #refined #pastryheaven - @chefmarkusbohr on Instagram
¡#Sabádo de delicias!😋 Nuestro amigo y gran chef pastelero @chefmarkrausch, te enseña cómo se prepara un postre #selvanegra. Descarga gratis nuestra App y hazlo con los profesionales. Bienvenid@s a nuestra sección #aldente. 🍰🍮 🍓 📲Disponible en #appstore y #playstore. • • • #cheflife #food #moussecake #chocolate #chocolovers #count #breakfast #homemade #black #postres #postrescaseros #cooking #cookiesofinstagram #delicious #magazine #Siete #revistasiteoficial #colombia🇨🇴 #ecuador🇪🇨 - @revistasieteoficial on Instagram
@mo_bodrum PASTRY TEAM 🇹🇷 - @ejdert on Instagram
BIG FOOD BUCKET LIST ! Watch our little Nosh bar on the newest episode #littlenoshthatcould #noshing #tvstar @johncatucci @foodnetworkca @foodnetwork - @arthursmtl on Instagram
Cocinas en casa⁉️ La pregunta recurrente hecha cada sábado a todos los invitados. Aquí sus respuestas🤣 Un momento divertido que quiero compartir contigo . . . @lesterhamletcuba @_alainperez_ @buenafe @gretelcazon @yiacaamano_oficial @hanedmota @carlos_sanabia.official @cucuruchovaldes @edenissanchez @kelvisochoa @carlosmadrigal1 @abelrojo_ @osdalgia @laritzabacallaooficial @charlescabrerafilms @wampi_dmo @duaniramosoficial @yulaysimiranda #resumen @cocinacubana #cocina #cocinaencasa #chefarandula #cuba @cubasabe #cubanos #chef - @chefarandula on Instagram
Stiamo lavorando per realizzare il primo corso online, sulla pasticceria tradizionale Siciliana; un dolce viaggio attraverso tutte le province, uninfinità di prelibatezze, di dolci che racchiudoni storia, tradizione, religione e cultura di un popolo che é il frutto di innumerevoli dominazioni; un miscuglio di saperi sapientemente custoditi. A settembre la cultura sarà servita... #tradizioni #pasticceria #conpait #peppeleotta #cioccolato #dolcidaforno #buccellato #quaresimale #cassata #siciliabedda #pastry #pastrylove #pastrylife #pastrychef #pastryart #formazione #corsi @agrimontana @lainoxali @conpait @leottapeppe www.conpait-sicilia.it - @conpait_sicilia on Instagram
O Top Chef Brasil continua, mas para mim foi a última vez naquela cozinha. Um sentimento estranho porque a vontade era ficar até o final 🙃 Como disse, saí feliz pela trajetória, por ter sido eu mesmo o tempo todo. Conseguir aprender e trocar experiências com ética e alegria, apesar das dificuldades do confinamento, foi a maior vitória. Nesse último (meu) episódio, encaramos uma prova difícil e inédita que, apesar de ter perdido, adorei fazer. Mandioquinha é algo bem brasileiro e não faz parte das minhas raízes, um desafio a mais além da comunicação à distância. Na prova final, me senti muito bem comigo. Estava confiante porque fiz receitas de família, adaptadas para que tivessem esse toque #topchefbrasil. Usei referências aprendidas no Brasil e apliquei um pouco da minha admiração pela culinária oriental. Entre tantos ingredientes, o missô não brilhou, algo que faz parte do dia a dia da cozinha. Mas no programa não há segunda chance para ajustar. As palavras dos jurados, que não cabiam no programa editado, me confortaram e mostraram que o caminho que escolhi, quando deixei a Química (após o doutorado) para seguir entre as panelas, é mesmo sem volta. Não sobrou nada nos pratos que servi e é o que me importa: oferecer comida boa, que aqueça o coração e traga a ideia de conforto e família. #topchefbrasil #topchefbrasil2020 🇮🇹🇧🇷 - @petenzimichele on Instagram
A shot of the hard working crew from one of the weddings this past weekend! Contact us to book your wedding today! We practice all covid-19 mandated policies per state and health department guidelines. www.chesapeakechefs.com/home-delivery #localfood #scratchcooking #localfarms #localvendors #easternshore #dc #maryland #annapolis #chef #cooking #travel #food #foodporn #catering #privatedining #finedining #nofilter #weddings #weddingseason #wedding #food #instafood #instawedding #weddingparty - @chesapeakechefs on Instagram
Saudades da vida normal, das cozinhas, da minha equipa, dos clientes, o processo criativo, as correrias do servico, as conversas de corredor, as risadas, saudades de vestir uma jaleca, de sentir o foco daqueles que me acompanham diariamente. Vamos voltar, e voltaremos mais fortes, mais focados e com muito mais vontade de sermos, e fazermos os outros felizes 👨🍳👩🍳👨🍳👩🍳👨🍳👩🍳💪💪💪 @restaurante_vistas - @chefruisilvestre on Instagram
Miau! 🐣 📸❤️ @mihaigeorgiadi - @dexterchef on Instagram
Mi piace questa foto, questo è il mio mestiere tra condivisione, professionalità, amicizia #restaurantberton #philippeléveillé . - @philippe_leveille on Instagram
Happy International Coffee Day! To all those hard working people grinding and roasting beans, to all the cafes that call out made up names for coffee orders, to all the baristas perfectly tamping that beautiful brown liquid gold that keeps me going each and every day a massive shout to you and a Massive THANK YOU! Thank you for keeping the country running on adrenalin. Also a shout to my favourite coffee people @coffeebysamtaylor @scottpepler @suntorycoffee @motherskycoffee @single_o #internationalcoffeeday #coffee #coffeelover #coffietime #coffieshop #batistas #cafes #coffeevibes #chefadammoore #coffeekeepsmegoing - @chef_adammoore on Instagram
1 year ago and the joy, laughter and learnings of working with these crazy two. @michaelblackie @tedgrills @jillianblackie @nextottawa @mattjhall fun times will be had again soon. #joythroughfood - @chriscookingcanada on Instagram
Seminario Magistral Iván Galofre. Administrador hotelero y cocinero, cuenta con una trayectoria de 40 años entre fuegos y administración. Trabajo 10 años en la isla de San Andrés como sub gerente de un hotel y ademas fue profesor en la universidad. Se desempeño como chef ejecutivo de la aerolínea Avianca, chef ejecutivo de la cadena Sipote burrito, gerente del catering aéreo Aerodelicias, Chef ejecutivo en Panama y Aruba. Hasta hace 4 años era el chef ejecutivo y socio de 3 marcas entre ellas Santo Pecado, restaurante que rescataba las cocinas tradicionales colombianas. Desde hace 17 años esta vinculado con Gato Dumas como profesor y director académico. Actualmente es el director general de Gato Dumas Colombia. Link de inscripción en Bio #gatodumas #escueladecocina #escueladepasteleria #escueladegastronomia #alumnosgd #profesorgd #gastronomía #estudiargastronomia #estudiarcocina #yomequedoencasa #institutogatodumas - @gatodumas_arg on Instagram
Exactly one year ago today, what an awesome day, my win at FINE FOOD competition in sydney presenting the NATURE in chocolate. I want to thank all the people and teamates who were there supporting me @nicolapelliganachef @andreatrancherochef @chefsandroisabella @chefgabrielefranco @chefcarlostaropoli @giuseppe.migliaccio.712714 @alessandrobiviano A big thank goes to this amazing friend /chef and much more @salvatoredalterio_chef in his position of teamanager, mentoring and guiding me in every possible way THANK YOU SO MUCH As well as to the president @tony.sabia.56 of @ficaustralia who gave me the opportunity to take this journey. Also want to tank all my friends for their support to @fabriz_85 @angelolsp @giacomofranceschi_ @tommyrents @ernestocirciello @_b_art_tenders_ @ashcamsmith. THANK YOU ALL and I cant wait for the next one coming up.... . . . #pastrycheflucioisernia #pastrychefinaustralia #pastrylife #competition #culinaryart #memories #friends #win #experience #chocolate #chocolateshowpiece #familyfriends #cheflife #pastrychefforlife #pastryforever #pastryblogger #pastrypage #love #chocolatier #thisagin - @lucio_isernia on Instagram
⭕️ Καλωσορίζουμε στην καλύτερη εκπαιδευτική ομάδα #Culinary_Arts και στον Εκπαιδευτικό Όμιλο της Χρονιάς #iekdelta360 την Georgia Ampelakiotou @georgias_cakes #Sugar_Artist με εξειδίκευση στο μοντελισμό με ζαχαρόπαστα ‼️ 🍰 Οι σπουδαστές μας θα ζήσουν σπουδαίες εκπαιδευτικές εμπειρίες #οΗρωαςΕισαιΕσυ #Ξεκινα 💪👊 #thessaloniki #ioanninacity #patra #kalamata #chania #crete #xanthi - @iekdelta360 on Instagram
Milos - chef patissier ⠀ Als patissier zijn voor hem twee dingen heilig, een de weegschaal en twee zijn recepten map. ⠀ ⠀ Rubriek - 𝘞𝘦 𝘪𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘦𝘳𝘦𝘯 𝘥𝘦 𝘩𝘦𝘭𝘥𝘦𝘯 𝘶𝘪𝘵 𝘥𝘦 𝘬𝘦𝘶𝘬𝘦𝘯, 𝘥𝘪𝘦 𝘻𝘪𝘤𝘩 𝘥𝘦 𝘢𝘧𝘨𝘦𝘭𝘰𝘱𝘦𝘯 𝘵𝘪𝘫𝘥 𝘪𝘯 𝘩𝘦𝘵 𝘻𝘸𝘦𝘦𝘵 𝘩𝘦𝘣𝘣𝘦𝘯 𝘨𝘦𝘸𝘦𝘳𝘬𝘵 -⠀ - @restaurantfelixamsterdam on Instagram
- TEXAS DE BRAZIL
Nuestro Chef Asociado Gabriel Occelli está ansioso por brindarte la mejor experiencia gastronómica que puedas imaginar. ¡Ven a vivir la experiencia! #puntacana#rd#republicadominicana#grill#tamoburlao#restaurant#food#staytuned - @burlaopc on Instagram
Looking at an old picture and cherishing it🥂 #youngchefolympiad @iihm.delhi @ndtv_food #chefsofinstagram #cheflife#junctionofchefs#junctionofphotographers#ndtv #ndtvfood #instagood #delhigram #iihm #iihmdelhi #throwback #kunalkapur #instafood #instafamous #instadaily #instafoodie #dilliwalabutterchicken #rockstarchickenburger #jannatoreoshake #zomatoindia #swiggyindia - @junctionofchefs on Instagram
Merci à Yannick Le Callet Chef de la création Butard Enescot et Christophe Charrier Directeur des Receptions Hôtel Le Marois - @valerie.taieb1 on Instagram
Feeling extremely grateful as I reflect on the last couple of days. As I said last night, I am so lucky to apart of the community @dementedfermenter and @whitneykate_ have created at @tmchugos . I really cannot thank them enough. Going though @appetiteforexcellence has shown me this sense of community can go beyond my work place and hometown. Entering a competition of this sort was outside my comfort zone and so different to everyday kitchen life. But the nervousness surrounding it was definitely outweighed by the huge amount I learnt, fun times and amazing new mates. A big thank you to the judges for sharing their knowledge and always being approachable and friendly! Massive congrats to the other winners @olivia__evans__ & @lukepiccolo_ What a ride it’s been! Go Tassie! @dpicklesp @chefdanhunter @martinbennreal @chef_andrewmcconnell @chefpetergilmore @philacwood @analiesegregory @lukewmangan @richardousby @jobarrett @troymuse - @biancajohnston_ on Instagram
Nuestro querido @adriandelgadotv superó el reto. Preparó un delicioso #pezleon frito, en sancocho y hasta pisillo. No le conocíamos la faceta de cocinero, pero ya nos dimos cuenta que es rodó un chef. Que delicioso. Gracias por aceptar el #retogalapagosfish Reposted from @adriandelgadotv Hoy hubo fiesta de Pez León en la casa, aceptando el reto de @galapagosfishlosroques 😉 hay sancocho y todo... con la receta de Gualberto, aquí se las dejo😀 • También quiero que lean sobre este pez y la campaña que están haciendo para su consumo⬇️⬇️⬇️ • En @galapagosfishlosroques quieren fomentar el consumo de Pez León, por ser este un gran depredador de nuestros mares. • El Pez León es una criatura impresionante, hermosa que se pasea lentamente por los arrecifes de coral causando estragos en la biodiversidad marina pues se alimenta de peces pequeños evitando su crecimiento. A su vez este es un animal de muy fácil reproducción, un ejemplar puede producir en cada desove hasta 300 huevos. Pero lo bueno de todo todo es que este representa un producto de exquisito sabor con el que se pueden preparar deliciosas recetas. • Es un gran paso que cada vez más personas consuman este tipo de pescado con la finalidad de controlar su reproducción y seguir preservando nuestro hermoso Parque Nacional Archipiélago de Los Roques. • Te invito hoy a unirte al reto de preparar un plato con este exquisito pescado 😉 • #pezleon #galapagosfishlosroques - @galapagosfishlosroques on Instagram
Foto #precovid ¿Qué le estaría diciendo yo tan serio a @jjjuana? #precovid picture What would I be saying so seriously to @jjjuana? #mugaritz #mugaritz2018 #tbt #chefsofinstagram #chefslife #chefsoninstagram #restaurante #cocina #kitchen #bauldelosrecuerdos - @gastrojulius on Instagram
En el Momento @aysaborati Gabriel Oggero nos anticipó cómo será #ConexiónMasticar la Feria gastronómica más importante de la Argentina que, por primera, vez no será presencial sino virtual. El cocinero, dueño de @crizia_restaurant -un abanderado de los productos frescos y de estación- es uno de los encargados del Mercado de Productos, que reunirá a más de doscientos productores de nuestro país: El sábado 3 y el domingo 4, la Feria propone conectarse a través de las redes. En el Mercado van a estar en contacto con todos los productores, porque lo que hicimos fue juntarlos y armamos cajas colectivas para que puedan comprarlas de a tres personas, con un familiar o con amigos y repartirla, así se hace más fácil la logística del productor, ya que los productores vienen de todas partes del país, y hay que tener en cuenta que una gran mayoría son artesanos y se fueron agrupando para armar las cajas. Además, en @mesadeestacion -una acción que hacemos con ACELGA hace muchos años- van a participar más de cien restaurantes de toda la Argentina. Y también vamos a tener en nuestro canal de YouTube y de Instagram charlas en vivo, clases de cocina y vamos a contar recetas, vamos a hablar de productos, entre otras cosas. #ConexionMasticar es un trabajo que hacemos sin fines de lucro, la feria es abierta y es digital. Y estamos con mucha expectativa de seguir conectados, ya que en esta Pandemia una de las cosas que más hicimos todos en casa fue cocinar. Gabriel un experto en carnes patagónicas y, sobre todo, en las ostras del sur nos enseñó sus tips para que nos animemos a probarlas: Siempre recomiendo la primera vez comerlas solas o con unas gotitas de limón para equilibrar la acidez. Nosotros usamos gajos de limón de Tucumán, y también las servimos con vinagre de echalotes, templada con manteca de trufas, gratinadas con espumante o con panko crocante. Gracias Gabriel por esta charla deliciosa! Foto: @maxivernazza @feriamasticar @grupomassar #Conectemosotravez #Aprendamosjuntos https://ar.radiocut.fm/audiocut/noches-argentinas-reportaje-a-gabriel-oggero/ - @nochesargentinasam870 on Instagram
• @arzakrestaurant • Juan Mari Arzak recibe la placa que acredita el homenaje recibido el pasado 4 de noviembre por parte de la Real Academia de Gastronomía que, en su presencia, hizo entrega Rafael Anson junto a Elena Arzak #zorionak #juanmariarzak #elenaarzak #rafaelanson #gastronomia #academia #donostia #sanaebastian #png2018 #realacademiadegastronomía - @raginforma on Instagram
Familia @flowgalleryfood - @mauriciomoralesm on Instagram
#workinprogresse #britishchefscook #risdeveau @hotel_vernet - @richardrobe on Instagram
- Weekend Getaways from NYC
Eccomi allistituto eccelsa di alberobello - @puglia_food_awards on Instagram
Finally made it! Call me #chef 👨🍳😆 - @chefoscargarcia on Instagram
This is our friend Afrim Pristine and today is his birthday. It’s a big one! He’s one of the most generous people, always giving back to the causes he believes in! So, we want to honour a special guy on his special day! A bunch of us got together and decided to throw an epic Private Dining event which we will auction off in support of a cause very near and dear to Afrim’s heart, St. Josephs Health Centre and mental health care. Your support will help build a Transitional Aged Youth Unit for at-risk youth between the ages of 16 and 24 who need specialized care for mental illness. This is a once in a lifetime chance to have some of Canada’s best chefs and even Canada’s only Cheese Master prepare a 6 course tasting menu with wine pairings in your home for up to 10 of your closest friends. Swipe right to see the line-up. @chefbangerter, @chefvictorbarry, @chefcraigharding , @afrimpristine, @coryvitiello @jonathangoodyear The auction goes live on Sunday July 26th and will end on August 4th. Please visit our site link in bio. Donations are also very welcome and can be made at www.supportstjoes.ca http://www.supportstjoes.ca/ - just click mental health in the drop-down menu. @stjoespromise #supportstjoes #stjoespromise - @chefvbarry on Instagram
Happy new year ! . . . #degustibus #food #capodanno #riso #scampi #langoustine #acquerello #rice #calabria #palmi #restaurant #chef #dinner #instagood #instagram #instafood - @armando_sciarrone on Instagram
Metti un sabato qualunque al Gente di Mare! ..Il nostro chef Fabio Rossi con il grande Carlo Cracco 👍🍾 . . . #gentedimarecattolica #gbrestaurants #loveseafood #amazingseaview #ristorantesulmare #cattolica - @gentedimarecattolica on Instagram
On September 10th - September 13th chefs & food-adjacent personalities from across the world will band together for #AskChefsAnythingBeirut, an online auction to raise awareness and funds for the hundreds of thousands impacted by the recent port explosion in the Lebanese capital. Each participant will auction off 30 minutes of their time to share their favorite recipes and cooking tips. Find out more @askchefsanything. - @chefmichaelmina on Instagram
#vinosmexicanos @vinosdelmarques @elcaserioqro participando como siempre con equipo humano de 10 - @sergiosalmon on Instagram
In case you haven’t heard... 🎉WE’RE OPENING🤗 Missing💜these amazing people and the many more that make up our brigade, our kitchen family, our work life. I really miss my team! The laughing, the daily challenges, our constant passion and serious focused attention to every single thing that we do. I miss discovering, creating and celebrating the many joys of our work together. It is such an emotional time right now, the world has been through so much over the last few months. Words cannot express the joy and emotion I’m feeling knowing we are now getting close and preparing to get back in the kitchens @langdonhall to return to one of the most beautiful places on Earth🌎doing what we love, creating #deliciousjourneys special memories and bringing joy to so many through cuisine and hospitality #langdonhall #langdonhallcuisine #relaischateauxcanada #canadas100best OPENING JUNE 21st🍽 For reservations call ☎️1-800-268-1898💋 - @chefbangerter on Instagram
Vamos a volver con fuerza @chevrepanama @naarmiami @wineloverpty @diegomunozchef @francisco7barrientos enorme placer poder trabajar con este equipazo para regalarle a todo Panamá experiencias memorables y cada día se consolide como el destino quesero que todos queremos! Las travesuras que se crearán en esa cocina Chévre. Nos vemos pronto gente! - @lee_the_monger on Instagram
Happy Father’s Day to my father whom continues to push me to exceed excellence in everything that I do! Thank you for all that you do day in and day out ! - @ekukucka on Instagram
Ansioso p voltar a trabalhar com esses dois. Amigos de infancia, parceiros de trabalho... - @lapeyrericardo on Instagram
Thank you for a great time and the chance to lern for my life! 🙏🏼🔪 I will miss these times.. 😔 📸 @tania_catchat - @andriin7 on Instagram
On September 10th - September 13th chefs & food-adjacent personalities from across the world will band together for #AskChefsAnythingBeirut, an online auction to raise awareness and funds for the hundreds of thousands impacted by the recent port explosion in the Lebanese capital. Each participant will auction off 30 minutes of their time to share their favorite recipes and cooking tips. Find out more @askchefsanything. - @maloufsnews on Instagram
A trip down memory lane to this time last year. 🍔🎵🍷#gwff #seeyouinApril #memories - @greenwichwineandfood on Instagram
Saremo aperti anche domani, DOMENICA A PRANZO!!!! Vi aspettiamo con il nuovo menù estivo tutto da scoprire..anche Gluten Free. ☎️Prenota allo 0521.285779. 👉 continua anche il DELIVERY #trattoriailcortile #glutenfree #parmaqualityrestaurants #solocosebuone - @trattoriailcortile on Instagram
Une nouvelle aventure qui commence à @one65sf ! #delicious #chocolate #pastry #chocolatelovers #pastrychef #cake #cakes #foodphotograpy #foodpics #instafood #foodism #foodstagram #instafood #foodlover #pâtisserie #gâteau - @bernier_theo on Instagram
With the new normal, we must adapt ourselves. However, it is going to take time. Especially because the enemy is invisible. Connecting with others is of course vital. Luckily, we live in a digital age and therefore social distancing does not have to leave anyone cut off from others. However , we need each other more than ever now. We are in this situation together and we must find a way to recover. Each of us learning how to manage this new normal. Let’s be strong and work hard to save our businesses, our hotels and restaurants. We must be creative and engaged, being positively mindfulness to each others. #parkhyatttokyo #newnormal #hyattcare #hyatt - @ronan.cadorel on Instagram
Amo impastare la mattina presto❤️🍕🌾...#farinamacinatapietra #graniantichi #lievitomadre ...vi ricordo che la nuova esclusiva area PIC NIC e il nostro PIZZA DRIVE per un comodo e veloce ASPORTO è sempre super operativo con un nuovo menù pizza cucina dolci anche SENZA GLUTINE...naturalmente rimane il SERVIZIO AL TAVOLO ...telefonare oppure whatsapp per prenotazione tavoli ,Pic Nic e asporto al 3284817629 #accadeconpassione #preparatevialpiacere #laventolavada Apertura tutte le sere dalle 18 alle 22 Sabato e Domenica anche a pranzo dalle 12.30 alle 14.30 #nature #sky #sun #summer #beach #beautiful #pretty #sunset #sunrise #blue #flowers #night #tree #twilight #clouds #beauty #light #cloudporn #photooftheday #love #green #skylovers #dusk #weather - @laventolavada on Instagram
#bestexperience2018#masterchefjunior#whithgreatchefDavidJoudar#greattime#thealbatrozcollection#cascais#portugal - @paulo_pinho_pereira on Instagram
- Waiter uniform
Chers clients, Nous espérons que vous allez bien après cette période de confinement. Nous avons une excellent nouvelle ! Nous sommes heureux de vous annoncer la réouverture de notre restaurant le mardi 23 juin au soir. Malheureusement compte tenu des mesures de distanciation sociale qui nous sont imposées et des gestes barrières à respecter nous n’avons pas d’autre choix pour notre survie que de faire deux petits services de 10 couverts. Cela nous contraint de modifier les horaires de service : 19h30 et 21h30. Nous avons hâte de vous accueillir à nouveau pour vous faire oublier cette période qui a été très compliquée pour tout le monde en faisant revivre vos papilles et en vous faisant partager à nouveau notre amour de la cuisine et de nos vins. A très bientôt à notre table L’équipe de L’innocence #open#reouverture#paris#plaisir#partage#passion#cuisine#gastronomie#food#guidemichelin#foodporn#instagood - @linnocence_paris on Instagram
Flash back Monday. Miss u H @thehestonblumenthalteam Great memories. More to come. GC xxxx 🧿 #tbm #throwback #chefs #chefsofinstagram #mates #cantwaittoreunitesoon - @gcalombaris on Instagram
17/09/2019 Panacea incontra @borgheseale Gusto panoramico. Chiamaci allo 0808806355 o prenota il tuo tavolo su www.panaceamodugno.com #panacea #purebere #estensionedisapore #modugno #food #foodofinstagram #foodie #instafood #yummy #sharefood #instaeat #foodstagram #heresmyfood #foodiegram #foodlovers #amazingfood #tasty #foodpictures #foodlover #delicious #foodstyle #foodpic #foodie #foodpics #foodblog #foodtime #all_food_passion #foods #foodblogger #igfood - @panacea_purebere on Instagram
And yes we are now open @sartoriarestaurant after more tan 4 months today Sartoria reopens it’s doors ... so looking forward to welcoming you back and try some new amazing dishes along with the classics #mayfair #italian #italianrestaurant #italianfood #london🇬🇧 - @chef_francescomazzei on Instagram
So saddened by the news about @therestaurantmw. Truly unbelievable, just spending one day in the kitchen was such an incredible honor. The hospitality @ckostow & his team showed us has stuck with me ever since. Then being a guest was ever more incredible. I hope the entire team is safe. #heartbreaking💔 - @nico_9123 on Instagram
La Ventola Hotel Residence si è posizionata al 41°posto nella 50 Top Pizza, la guida alle migliori pizzerie d’Italia e del Mondo guadagnando ben 56 posizioni in un solo anno, ed è l’unica pizzeria citata nella provincia di #livorno. 🏆 Uno straordinario risultato che arriva dopo un periodo difficile per noi e tutta la ristorazione, ma durante il quale non ci siamo mai arresi. Grazie a tutti per esserci stati vicini. 😍 Vi aspettiamo a La Ventola Antonio Polzella https://www.laventola.it/ #50TopNews #50TopPizza #50TopPizza2020 #laventolavada #love #TFLers #tweegram #photooftheday #20likes #amazing #smile #follow4follow #like4like #look #instalike #igers #picoftheday #food #instadaily #instafollow #followme #girl #iphoneonly #instagood #bestoftheday #instacool #instago #all_shots #follow - @antoniopolzella on Instagram
Haule haule dil ye gaaye Mujhko duniya mil gayi hai, zindagi badal gayi hai Tum jo mere saath hoooo 🙈🙈🙈🙈 @vikaskhannagroup 😘😘😘 🦚🦚🦚🍂🍂🍂🍁🍁🍁🍃🍃🍃🌸🌸 Lysm viku 🤗🤗🤗🤗🤗🤗 @vikaskhannagroup My superhero 🦸♂️😋 @vikaskhannagroup #vikaskhanna #vikaskhannagroup #staysafe #stayhome #fangirl #loveforever #vikashkhannagrup #kinarabyvikaskhanna #vikashkhannagrup #micheline #chef #inspirationidol #classyandfashionable #chefvikaskhanna #love #smile #endlesslove #fangirl #vikaskhannafanclub #vikaskhannafans #fan #worldbestchef #colorful #viku #vk #superman #mysuperhero #hotstarvip #fangirl #fangirlingsince2011 - @vikaskhanna_fp on Instagram
Watch me this weekend try to take down @bobbyflay !!! I’ll be representing TX!!! Episode airs this Sunday night on @foodnetwork 9pm cst 🙌🏻🔥🤪 #inspirebycooking #beatbobbyflay - @chefnickwalker on Instagram
Today on set with one of the best chefs in germany! Thanx to amazing 2-Michelin-Star chef Thomas Martin for a great cooking session! It was a pleasure and honor to look over your shoulder and see you creating this wonderful loup de mer! 😃 #miele . . . . . . . #liebefeld #truecooks #cooking #chef #cheflife #chefsofinstagram #instafood #foodporn #food #bielefeld #nyc #hamburg #münchen #düsseldorf #instachef #happy #enjoylife #food #hungry #simpleandsexy #fishlover #foodie #delicious - @toby_wulfmeyer on Instagram
- @akispetretzikis_fan_page on Instagram
En vedette en fin de semaine a part notre nouveau chef ;) Omble chevalier amandines à lérable #piscicultureacadienne #erable #foodporn #fiertedecheznous #exploreNB #winelovers - @lenouvocaveau.restaurant on Instagram
Parte de equipo con Pau - @jose.atrio on Instagram
Sigep 2021, prima novità: doppia selezione per l’Italia e la Germania che parteciperanno alla 10ª edizione della Coppa del Mondo della Gelateria, in programma a Rimini nel 2022. Accanto a “Sigep Gelato d’Oro” per la squadra italiana, per la prima volta la squadra tedesca verrà selezionata nella Gelato Arena. Il presidente della CMG, Giancarlo Timballo, dichiara: «Sigep punto di riferimento professionale anche per il mercato tedesco del gelato». #gelato #CMG2022 #gelatodoro #sigep2021 #IEGexpo - @sigeprimini on Instagram
We dined. We wined. We descended across Los Angeles. Day one, that’s a wrap! #lafoodwine - @lafoodwine on Instagram
Hello! Just doing a bit of recording today. Have a lovely weekend. ❤️🍫 . . . . . . #lindt #lindtlove #175yearslindt #lindtmasterchocolatier - @thomasschnetzler on Instagram
Tonight 7:30 @channel10au see this squinting Queenslander cook for state and pride on @masterchefau. Fun times! - @mrbenwilliamson on Instagram
- When Federer delays your match again by another two hours so he can make his famous pre-match Barilla pasta
Hoje é dia de #tbt E esse dia foi bem bacana, cozinhar para esses feras da TV, no programa da incrível e simpatissíssima @anamaria16 . Tive a honra de ficar na final para votar e o campeão foi Giba. Porém o desempenho, interesse e dedicação de todos, que era surpreendente. Foi muito divertido estar no Super Chef. Agradeço a toda equipe do programa! 🦐🐷🧀🥩🍤 #flaviomiyamura #restauranteextasia - @flaviomiyamura on Instagram
A Casa Perini utiliza processos pioneiros no país para entregar um produto de excelência, como é o caso do uso de tanques de fermentação rotativos. Com a temperatura controlada, esses tanques giram lentamente ao redor de seus eixos e permitem a fermentação e a maceração de vinhos tintos de uma forma delicada, permitindo taninos macios e elegantes. Esta é mais um cuidado que a vinícola toma, para garantir a expressão total do vinho com a assinatura do Vale Trentino. Viva o momento. Viva Casa Perini. #CasaPerini #ValeTrentino #Vinho #Vino #Wine #WinesOfBrazil #Farroupilha #VinhoNacional #VinhoBrasileiro #WineBrazil #Excelência #VivaOMomento #Processo #Viticultura #Enoturismo #Tecnologia #Pioneirismo #Excelência - @casaperini on Instagram
Federer a pranzo, Roscioli 🤓 - @nabil_hadj_hassen on Instagram
The good, bad and ugly, we saw it all. We had some amazing time and services together, until next time, we wish you all the very best for your next adventure. I have learnt a lot from you and I promise to never let the lessons leant go waste. To my chef and mentor, @jamsheedbhote , we had one hell of a journey. #farewell #procooks #psycooks #chefworks #kitchendiaries #bestofluck #chef #chefs #mentor #cheflife #shotononeplus - @duh_potato_man on Instagram
Superbe rencontre - @kevinollivier2204 on Instagram
Le nouveau chef du Lausanne Palace, Franck Pelux se dévoile entre francs éclats de rire et passion gourmande. Vous retrouverez son interview complète en cliquant sur le lien dans notre bio. - @gaultmillau_suisse on Instagram
Host in friendship🤗 #host2019 #faema #cimbali #mumac #mumacacademy #espresso #coffee #barista #coffeetime #coffeebreak #friends #passion - @ale_john_matthew on Instagram
🌸🖤THE FINAL STREAM 🖤🌸 Tonight we will be live streaming our last set on Twitch (link in bio). Weve got a tonne of good tunes to throw at you and we cant wait! If youre out and about town tonight, with the no music policy being put in place, crack open the stream and get the headphones in. Well sort ya out 🌠 Tonight is @sniperxsnaps & @jrc_drums so please drop requests in the chat and lets have a final good time 🎉 - @decadeclubnight on Instagram
Sumito Estévez y sus principios innegociables. Como cocinero soy parte responsable de la preservación del acervo de mi patria. Veo la cocina como mecanismo de contribución en la consolidación de nuestra identidad; por lo que en mi caso, documentar técnicas, generar bases, definir denominaciones de origen o relacionarme con colegas para establecer movimientos, siempre será un viaje tras esa búsqueda. Todo cocinero es responsable de la salud de quienes alimenta. Ello me ha llevado a hacer una cocina que como mínimo no haga daño. Creo que cocina y ecología son una misma cosa, lo que me ha llevado a priorizar la sustentabilidad. Por eso ataco a los monocultivos, a los transgénicos y jamás compraré un animal prohibido por la ley. En cocina el robo se llama engañar, por eso no creo en la cocina mentirosa. Róbalo es róbalo, lo compré hoy y está fresquito es santa palabra y carpaccio de pulpa negra no es de lomito. No creo en una cocina que produzca hambre. Creo que la cocina debe ser uno de los vehículos para lograr una vida digna a los agricultores atrapados por los embudos de las cadenas de comercialización. Creo en un reparto justo de las ganancias asociadas a la restauración sin empobrecer el entorno. Botar comida es una afrenta. Sumito Estévez es el único cocinero que ha sido reconocido con el Gran Tenedor de Oro (2012), la máxima distinción que concede esta Academia. #seriecocinerosvenezolanos #premiadosavg Foto: Liliana Martínez - @academiavenezolanagastronomia on Instagram
A big Happy Birthday to our much-loved staff member Sammy! Sammy has been with The Lagoon since the 90s and is a very valued member of the team. Happy Birthday Sammy! 🎂🍰 - @lagoonrestaurant on Instagram
Announcing the finalists for this year’s Valrhona Pâtisserie Championship #ValrhonaChamp2019. . Finalist #1 is Andrew Ryan @ryana252 Pastry Chef @ashfordcastle. . Finalist #2 is Karen Bell @jingle_bell_21 Pastry Chef at James Street South. . Finalist #3 is Mathieu Masson @mathieumassonm Pastry Chef @luttrellstowncastleresort. . Finalist #4 is Jessica Scanlon @jessjjscanlon Pastry Chef @chapteronedublin. . Finalist #5 is Gary Corrigan @g.c.pastry Pastry Chef @craft_bistro. . Finalist #6 is Paula Hannigan @_paulahannigan_ Pastry Chef @cliffhousehotel. . Finalist #7 is Camille Mazeron @camillemzr Pastry Chef @restaurantpatrickguilbaud. . Finalist #8 is Tara Gartlan @taragartlan Pastry Chef at The GreenHouse. . Thanks to all who entered and best of luck to the eight finalists competing next Wednesday 5th June in DIT Cathal Brugha Street. . #odaiosforchefs #culinaryjourney #valrhona #chocolate #valrhonachocolate #pastrychef #chocolatier #patissier #pastry #patisserie #pastrylove #competition - @odaiosfoods on Instagram
What a great company in a such a wonderful Peopleś around.#🙏#❤️ we will be back next year.👊🏾 - @larry_jayasekara on Instagram
Today is my birthday; its that moment in life to look back and appreciate and value all the things that Ive accomplished. Its been a weird/hard 2020, but instead of focusing on the negative stuff, Id rather pay attention to the positive and great things that have happened this year. I opened a restaurant during a pandemic, a dream that Ive been working towards for a long time. Ive learned how to live with anxiety instead of fighting against it. I speak up my mind more often, and I overcame my fear of public speaking. What Ive learned this year...there is no impossible when you are determined, just follow your dreams and listen to your heart. . . . . . . . . . . . . . . #veganmexican #mexican #mexicanchef #vegantoronto #labartola #torontoeats - @veganartisan on Instagram
I am so humbled to be selected as a Hormel Foods 10 under 20 Food Hero! This is the inaugural group of honorees for this award. Covid 19 messed up the trip to Harvard University for the ceremony, but please celebrate with me by tuning in tomorrow (Thurs 9/17) at 10:30am CT to see the virtual award show. Cheers! https://youtu.be/0LHz06odHMc #DoingGoodwithFood #10under20 #Hormel #hormelfoods #cheflucasfood - @cheflucaspizza on Instagram
Merci les filles pour les 364 autres jours de l’année #journeedelafemme #hyattregencypalaismed #egalitehommefemme - @cyrilcheype on Instagram
- @henry_wong626 on Instagram
- @pugliaresortmariano on Instagram
Professores estrelados! O Guia Michelin 2020 divulgou na última semana a lista com os restaurantes e chefs premiados e temos orgulho de ter entre eles, os nossos professores Jun Sakamoto, com uma estrela, e Felipe Bronze, que coleciona duas estrelas do prestigiado guia francês. Que tal ser aluno de um chef estrelado? No nosso site (link na bio), estão abertas as inscrições para o curso A Arte do Sushi, de Jun Sakamoto, e o curso de Cozinha Contemporânea, do Felipe Bronze. Parabéns professores! - @curseria on Instagram
How do you like your eggs in the morning? ⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @_jasonatherton #jasonatherton #michelinstars #restauranteur #breakfast #feedfeed #foodiegram #foodphotography #foodbloguk #thekitchn #buzzfeast #realfood #realfoodwholelife #huffposttaste #foodandwine #pizzatime #foodstreez #feedyoursoul #eeeeeats #youonthechew #foodgawker #eatrealfood #instayum #healthyliving #eggsforbreakfast #foodpics #livewell #freshfood #lunchideas - @heritage_breeds on Instagram
Set an alarm for tomorrows Masterclass Fridays! This week we have Chef Josh Michel who will take us through some key Indigenous produce. #AnglissMasterclasses #myWAI - @williamanglissinstitute on Instagram
Congrats to our team @brescadc thank you @oadtop100 #teamwork - @r_ratino on Instagram
Me and my Crepe Cake Photo Credit @darrelellis - @chefdoran on Instagram
During this time of an unprecedented global health emergency and the subsequent business uncertainty, our Italian clients have made the decision to put the safety and wellness of their staff and guests above any other concerns. As an international agency, we cannot express enough our pride in representing them and we will continue to work throughout this period to ensure our full support. In the initial weeks of the COVID 19 contagion, Giuliano Baldessari from 1* Michelin Aqua Crua in Vicenza was the first chef in the country to offer his guests a “Comfort the Souls” - a bespoke 4 course menu for €30 that could be collected from the restaurant and enjoyed at home. Aqua Crua has since closed and will reopen in April. Lux Lucis in the Hotel Principe Forte dei Marmi in Tuscany, home to the Michelin starred cuisine of Valentino Cassanelli, has postponed its seasonal reopening from March until May this year. Anthony Genovese and the team of 2* Michelin Il Pagliaccio in Rome have also joined the movement for a stronger and safer future, by closing the restaurant until the 4th April. And a ‘see you soon’ has been sent from Sicily from Ciccio Sultano, as he closes I Banchi and 2*Michelin Duomo in Ragusa until the 6th April. We stand in solidarity with our brothers and sisters in Italy and send our love and sincerest hopes as well to all the farmers, suppliers and producers that this uncertain and worrying period will pass quickly. Lotus Team . . . #Italianlove #LoveItaly #hospitality #eatItalian #Italianfood #westandtogether #AnthonyGenovese #ValentinoCassanelli #GiulianoBaldessari #CiccioSultano #Italy #chef - @lotusland_ldn on Instagram
What can you say about the guy you’ve spent the past decade with and worked at three restaurants together... This dude and I have been through thick and thin, seen more of each other than our own families, shaved many years off our lives by countless party nights and have accomplished a vast amount of personal goals together. Robbie! You’ve been such an influence by living your values and upholding integrity. Your talents come from dedication and extreme effort. You’ve impacted my life to personally make me better and grow. It’s sad to see you go and I feel a piece of me is leaving with you... but you deserve everything you get and I know this is not the end. Super happy to know you’ll be living the Sunny life back at my hometown in palm beach. Florida peeps-you’re lucky to have this guy and take care of him. I love you like a brother and we will party again soon 🎉 - @joeanthony_nyc on Instagram
Volete rendere Unico il vostro evento o il vostro Matrimonio? Il Panificio A Maidda può avverare ogni vostro desiderio, in collaborazione con lo CHEF Emanuele Russo del Ristorante LE LUMIE abbiamo creato un angolo del pane davvero UNICO. Non esitate a contattarci. Visitate il nostro sito internet 👉 www.panificioamaiddacardillo.it Seguite le pagine facebook e Instagram @panificioamaidda.cardillo @lelumie @pietro_cardillo89 @roseferli @ema.cucinero #bread #chef #emanuelerusso #bakery #baker #matrimoni #eventi #facciamotuttonoi #food #foodporn #solocosebuone #panificioamaidda #lievitomadrevivo #lievitomadredisegale #sourdough - @panificioamaidda.cardillo on Instagram
- Sauerkraut Recipe Videos
Our founder @patisserielawrencev is calling out to all of you for the month of October to share your favourite recipe and make a difference for breast cancer. For a minimal donation of $20.00 or more, you will be entered in a random draw to get your recipe featured with Lawrence @patisserielawrencev in support of Breast of Cancer awareness month. He will be selecting a recipe at random from all the recipes that are submitted every Tuesday. Raising Breast Cancer Awareness is really important to Lawrence and with your help, will pay it forward one recipe at a time. So get ready for some baking fun this month to raise much needed funds for the breast cancer clinic @muhcfoundation Your donation will directly fund the wellness services offered post surgery. Lawrence @patisserielawrencev would love the opportunity to bake your favourite recipe that means so much to you. Every recipe has a special story and would love to see them all. Thank you for all for your continuous community love and support for a cause that is so special to him. Donate generously to a change lives and increase survivorship! 📷 @gaelle_vuillaume https://muhcf.akaraisin.com/ui/pledge/participant/3950494?Lang=en-CA #bakealong #cheflawrence #onerecipeatatime #breastcancerawareness #campaign #donate #everytuesday #patisserielawrencev #founder - @pinkinthecitycanada on Instagram
Es un honor seguirte atendiendo 🍽 Gracias por la confianza, por el apoyo y por dejarnos servirte. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It is an honor to serve you 🍽 Thank you for your trust, support and for letting us take care of you. Tel. 5511 7527 Colima 168, Roma Nte. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #BlancoColima #GrupoCarolo - @blanco_colima on Instagram
Gulfood 2020 is not just one of the most impactful food shows in the world, it is also one of most foresightful. @thomasbuhner - @juniornadje on Instagram
- @valentinopapillo on Instagram
Bravo à toute l’équipe des Maîtres Cuisiniers de France, et à La foulée Bougivalaise pour cette journée de solidarité pour les enfants de l’hôpital André Mignot au Chesnay ; merci à @metro_france , @bike_coeurs_family , à la marraine Julie Depardieu et aux bénévoles 🌸 • • • #fouleebougivalaise #lafouleebougivalaise #bougival #restaurantlecamelia #lecamelia #lecameliabougival #lecameliathierryconte #thierryconte #maitrescuisiniersdefrance #maitrescuisiniers #paris #france #gastronomie #mcf - @lecameliathierryconte on Instagram
Merci Chef... - @repettogc on Instagram
Were excited to announce that Chef Anthony Felan of Fat Calf Brasserie is a competing chef in the Louisiana Seafood Cook-Off! 🔥🔥🔥 Felan has been selected as a 2020 Chefs to Watch by Louisiana Cookin Magazine. 👏👏👏 The #ShreveportBossier food scene never disappoints, truly. #Eat318 🍽️ - @seeshreveportbossier on Instagram
Merci pour cette Magnifique ouverture et ton engagement au quotidien. #bestclique #clique #merci #relaischateaux #chef #souschef - @quentin.durand_ on Instagram
Amazing reviews are flowing.... pic @joachim2202 #michelinstar #foodporn #finedining - @sebadidiomasa on Instagram
Jalebi is one of the most unique mithai (sweet) of India..... it always makes my eyes pop....I love my jalebis... thin & crisp.. specially made in my own kitchen 😂 @indianaccent @indianaccentnyc @comorin.in #sweet #jalebi #eyespop #myfavorite #loveit #thin&crisp #thinandcrispy #indiansweets #indianfood #unique #mykitchen #most #uniquefood #yummy - @chefmanishmehrotra on Instagram
Chef Ned Heath wants everyone to be able to enjoy dining out in a restaurant, even those with food allergies. Check out his personal fundraising page and learn more about what he does at @intentionalfoods ...you can vote for him with your donation dollars and help him win the 2020 Signature Chefs Champions Award! https://bit.ly/3mLkGvl - @marchofdimesaz on Instagram
Con questo post desidero ringraziare di cuore tutte le persone che in questi giorni stanno facendo nel loro piccolo la loro parte. Ho ricevuto molti messaggi, ma quello che mi sento di dire è che quello che ho fatto è solo un piccolo contributo, un modo per rendermi utile, per dare un servizio dignitoso alle persone che stanno lavorando e stanno facendo sacrifici per tutti noi. Accanto a me ho avuto il mio prezioso staff, che da subito si è reso disponibile, e tante aziende che hanno voluto contribuire mandandoci ingredienti e materie prime. Il contributo di tutti è fondamentale e in questo periodo ho scoperto un’umanità, una solidarietà e un senso civico che mi auguro rimanga in ognuno di noi non solo ora, ma sempre. Grazie @pastificio_felicetti @riserva_san_massimo @fruttetocasagrande @deangelisfood @egalite_milano @sanpellegrino_official @il_chicco_del_mulino @uovadimontagna @valrhona_italia @longinocardenal @parmigianoreggiano @olio_daniele_mazzitelli @farinapetra @_frulla_ @andreaprovenzanichef #marr #macelleriaoberto #itinere #ideanatura - @carlocracco on Instagram
#ristorantedacandida1886 #weshtermolteni #katia #chefgiovannicroce #demicapopartitajhon #gioellepagani #martinare #lisaredaelli #prasan #chefpatronbernardfournier #basketball #lugano #Campioneditalia🇮🇹 #luganolake🇨🇭 #mamancandida #figlialuciataroni #gastronomia #storia - @fournierbernard on Instagram
- Osvaldo Gross
Quando impera a boa disposição, o profissionalismo e a qualidade o sucesso é garantido! *** Quality, expertise and excellent teamwork are the key to success and to clients delight! @chefruisilvestre #finedining #foodlovers #gastronomicexperience #dreamteam #equipamaravilha #gastronomydelights #michelinstarrestaurants #michelinguide2020 #laguiamichelin #foodlovers #finedining #portugalflavours #chefruisilvestre #vistasruisilvestrerestaurant #montereiresort #golfcourseviews #eastalgarve #Portugal - @vistas_ruisilvestre on Instagram
Ensemble ! Sur le salon @horecalpes74 nous avons échangés sur l’avenir de la cuisine qui prend en compte la durabilité ! 5 chefs d’exceptions et 1 producteur de grand talent pour une conférence forte, humaine et bienveillante. Merci à tous de m’avoir rejoint sur cette prise de parole. ⭐️⭐️⭐️ Photos (c) @teojaffre ———————————— #sebastienripari #food #foodstagram #foodie #foodlover #instagood #live #love #travel #annecy #friends #chef #gastronomy #event #job #lifestyle #earth #eat #instafood #yummy #yummyfood #yummyyummy #michelinstar - @sebastienripari on Instagram
As we move out of golf season we are transitioning to being open all year round at Victoria! Being Edmontons only River Valley Restaurant which will be open in the winter is exciting! . . Imagine cross country skiing or using the skating facilities and then popping by for a fantastic winter brunch with the family! . . Chef Paul and the team are working on a new brunch and dinner menus, which will be less gastro pub style, that we have been serving duing golf season, into a menu more along the lines of what you see at Workshop Eatery... Stay connected over the next few weeks as we slowly tease some of the items you will see on our new Fall and Winter menu! . . #openallyearlong #greenhouseatvictoria - @thegreenhouseyeg on Instagram
Taxi Kitchen, one of Melbourne’s best restaurants, have launched a ‘Heat at Home’ range which will be landing in our Tooronga & Mentone stores tomorrow! The @transport_hotel ‘Heat at Home’ range showcases some of Taxi Kitchen’s most renowned dishes. Each meal is prepared and vacuumed sealed with easy to follow instructions so that you can easily recreate your favourite Taxi Kitchen dishes at home! Executive chefs Tony Twitchett & Sam Forte focus on locally and sustainably sourced produce to deliver modern Australian dishes with aromatic Asian inspired flavours. The exquisite ‘Heat at Home’ range available at Scicluna’s Tooronga & Mentone from tomorrow: 🐖 Candy pork 🦆 Szechuan duck 🐟 Salmon red curry 🐠 Barramundi yellow curry 🍗 Whole Balinese Chicken We cannot wait for you to try this! 🤤 - @sciclunasrealfoodmerchants on Instagram
Un grosso e prestigioso riconoscimento ricevuto. È un onore per noi essere tra la le prime 10 pizzerie in Italia e nel mondo. Ma ancora più importante il premio speciale innovazione e sostenibilità ambientale 2020 assegnato alla nostra azienda. Un grazie speciale va a tutti voi che ci onorate con la vostra presenza al nostro locale. Grazie infinite e avanti così. A stasera 💣💥💣💥💣💥 - @legrotticelle on Instagram
After several months, it felt soooooooo good to put my chefs whites back on, and start teaching virtually at @htmryerson Here we go! Let’s go! #ryersonuniversity #trshtm #culinaryarts #ouichef #hospitalityandtourism - @chef_tmc on Instagram
Nie geposeerd 🙈#themastercooksofbelgium - @wannessabbe on Instagram
All smiles before a demonstration. | #ojai #venturacounty #edibleojai #discoverojai #cheflife #foodpics #foodie #thefeedfeed #chefstalk #foodrepublic #foodporn #chefsofinstagram #chefsfeed #chefholz #truecooks #foodislife #wannabite #instagrub #chefsgossips . . . @messermeister - @chefholz on Instagram
A Great News I am so humbled, excited and grateful for becoming a Scarf Community Ambassador, a wonderful enterprise which helps young people seeking protection from migrant backgrounds. I’m really looking forward to lending a hand to young people in need. Get behind this fantastic group! #Repost @scarfcommunity • • • • • • We’re so excited and humbled to announce Coskun Uysal @tulumrestaurant has just joined our team of Scarf Ambassadors! “As a newly minted “Aussie”, I know what it’s like to start life in a very different culture. If I can offer opportunities to young people from a migrant and refugee background, I can begin to pay back what I owe to this country.” Read more words from Coskun via the link in our bio, and stay tuned for another ambassador announcement coming soon! 👨🏽🍳🙌🏾🤩. Photos c/o: @tulumrestaurant #scarfcommunity #scarfambassadors #coskunuysal #tulumrestaurant #turkey #istanbul #legend - @coskunuysaltulum on Instagram
Un beau souvenir ⭐️🤗 @massimobottura #massimobottura #osteriafrancescana #michelin #3etoilesmichelin #chef #cheflife #restaurant #ferrandi #ferrandiparis #cook #cooking #instapic #instafood - @loeliagcdt on Instagram
The most amazing places I have ever worked. The people that have put in blood, sweat and tears into this place are some of the greatest in the industry. Thank you for everyone that has reached out. We will be back. #tramily #therestaurantatmeadowood #napa #tram #meadowoodnapavalley - @aitorbischoff on Instagram
Copenhagen | Were celebrating the #Housespecial category for the next edition of our dining series: a collab between Riccardo Camanini of Lido 84 and @thorsten_j_schmidt of Barr that showcases @ristorantelido84s winning cacio e pepe en vessie and @Barrcphs shortlisted Schnitzel #worldrestaurantawards - @worldrestawards on Instagram
Clase magistral de nuestro integrante @fcochef junto al gran @mikelzulueta en la #exposaborespucon de #puconchef @elvolcanchile @pucongreenpark @salmonchileag @empresaseltit @elvolcanchile @lestoquesblanches - @puconchef on Instagram
ITS NOW OR NEVER! Tomorrow is your last chance to see culinary legend MARCO PIERRE WHITE live in our Chefs Open Theatre! Dont miss out on this once-in-a-lifetime experience for FREE at no extra charge! Tickets are available at the door or online via the link in our bio. #GFWS2017 #Foodies #MarcoPierreWhite - @goodfoodsa on Instagram
A big THANK YOU to @f_panella and friends of #littlebigitaly @nove that is still running on Italy TV 📺!!! 🇮🇹 🍕❤️ You’ll find me @donantonionewyork everyday making pizza for delivery 🚚 and ToGo!!! . . . . . #Pizza #farina #MulinoCaputo #pomodoro #MozzarellaCheese #basilico #olio #margherita #pasta #OrlandoFoods #guidamichelin #giallozafferano #giorgiaspizza #foodnetwork #giorgiacaporuscio #womenpizzaworld #pizzaiswoman #worldchampion #unesco #pizzatime #heartpizza #womeninpizza #olitalia #pizzafritta #DonAntonio #DonAntonioPizza - @giorgia_caporuscio on Instagram
Joël Robuchon Legacy Dinner - @mark_hammons on Instagram
Here I am with the chef @reimund76b !!! 👨🍳👨🍳We are young we are strong and we are not satisfied 👨⚖️👨⚖️ @annastubengourmetrestaurant #annastuben #annastubenrestaurant #hotelgardena #gourmet #michelin #guidadellespresso #gamberorosso #bestplacestogo #bestofday #reportergourmet #sommelier #ristoranteitaliano #chefslife🔪 #chef #altoadige - @egon_sommelier on Instagram
Happy birthday to our dedicated and hardworking Head Chef @carlosmontobbio! 🎉🎉🎉 You are a stellar and outstanding culinary artist - a real gem of Esquina! Salud! 🥂 . . . . . #esquinasg #unlistedcollection #catalanchef #felizcumpleaños - @esquinasg on Instagram
Throwback to one of the best times of the year #YCO. A big thank you to @iihmbangalore @iihmhotelschools @chowdhury_sanchari @drsubornobose . Got a chance to meet @chrisgalvin8 Chef Brian Turner and also got the opportunity to meet and interview Chef John Wood. #yco2020 #iihmhotelschool #iihmbest3years😍 #iihmblr - @amanjeetkaurchhatwal on Instagram
The last year and a half has been one of the best learning experiences of my life. I learned, grew up and moved closer to my goals. I had the privilege to work alongside 4 different chefs who brought their own styles and personalities to the plate. Water library will always be the first place I had the opportunity to truly live my dream through culinary arts. I joined as a trainee, worked my way up which taught me to be humble and that no job is small. This journey has made me the chef I am today. With this I would like to thank everyone at waterlibrary for welcoming me, teaching me and preparing me for my next challenge in my career. 🙏 . . . . . . . #waterlibrary #cheflife #chef #finedining #newchallenge #newjob #kitchen #michelinguide #lifestory #experience #cooking #food #restaurant #friends #fun #goodbye #unforgettable #bangkok #thailand - @sidencocina on Instagram
Thanks you all for this amazing conference about “gastronomy of tomorrow” with @chefs4theplanet team. Chefs @dina.nikolaou / @gregorycohenoff / @romain_lecordroch and @annelemore and @sebastienripari ! This first conference was a huge success ! ————————————— #sebastienripari #food #foodstagram #foodlover #event #conference #job #love #amazing #lifestyle #tomorrow #yummy #paris #foodforlife #earth #change #vision #responsability #gastronomy #eat #better #association #international #withus - @chefs4theplanet on Instagram
New projects and new challenges... Enjoy this beautiful day everyone! - - - #chef #instadaily #foodphotography #foodblogger #restaurant #lunch #london #healthyfood #foodlover #dinner #foodpic #foodgasm #foodporn #organic #me #enjoy #food #instafood #healthy #cheflife #eating #instagood #eat #delicious #cucinaitaliana #foodie #picoftheday #tasty #beautiful #foodstagram - @davide_desimone_chef on Instagram
Challenge accepted. To all chefs, join the challenge to post a photo of you in your chef’s uniform. Just a picture, no description. The goal is to flood social media with our profession. Supporting all chefs that lost their jobs due to Covid-19 with families to support and each other’s to nourish. #chef #cheflife #ouichef #yeschef - @kiroyale on Instagram
Its crazy to think that a decade of cooking up a storm in restaurants has gone by! It has been countless hard battles, long nights and early mornings, but there isnt a thing that I regret in my career. To think of all the chefs that have supported me and gave their trust in me to lead the kitchen, to help me become the chef I am today, Im thankful beyond words. Cheers to every cook, chef, manager, server, you name it! Thank you for everything, youve helped shape the person I am today! #chefinthemaking - @mothernatureschef on Instagram
❤️ BAKERSLADDER ❤️ #facebehindthepage Thanks to everyone for your love and support ☺️☺️ 🎊🎊 Finally its 1K + 🎊🎊 . . . 🌟 Follow @bakersladder 🌟 Keep supporting @bakersladder 🌟 @bakersladder @bakersladder . . . #1kfollowers #followyourdreams #likesforfollow #thankyou #likeforlikes #followforfollowback #followthatdream #followformore #love #baking #cake #homemade #food #dessert #yummy #instafood #chocolate #cooking #cookies #delicious #foodphotography #cakedecorating #cupcakes #bread #sweet #pastry #cakesofinstagram #foodstagram #bhfyp - @bakersladder on Instagram
Que bien la pasamos ayer haciendo lo que más nos gusta... COCINAR . Un placer haber estado en @rest_quintonil en los lunes de tacos. - @mikelonso on Instagram
Don’t be afraid to do something just because you are scared of what people are going to say about you.People will judge you no matter what. The best team make best results !! #teamspirit #foodislove #travel #travelphotography #foodporn - @giannis_koutsoperakis on Instagram
Nos sumamos al sentir de nuestro Presidente. Un gran abrazo a toda la familia de la gastronomía y la cocina. @maisontroisgros #repost @andoniluisaduriz ・・・ Nos ha dejado Pierre Troisgros a los 92 años, uno de los padres del movimiento de la Nueva Cocina que cambió todo. Tuve la suerte de conocerle en Pamplona en 2007 durante la concesión de los premios Eva de gastronomía. Me contó la anécdota de la que les cayó encima cuando pasaron de cocinar con sartenes de hierro a sartenes antiadherentes. Con posterioridad la vida me ha permitido conocer a más miembros de esta saga familiar tan vinculada a la gastronomía. De hecho con su nieto @ttroisgros me une una gran amistad. Desde aquí mi más sincero reconocimiento y sentido pésame a todos ellos. Un caluroso abrazo. @maisontroisgros @c_troisgros - @euro_toques on Instagram
Brindo por seguir creciendo y luchando por huir cada día de la rutina para hacer lo que más nos gusta;por que si hay algo duro en esta vida, es tener que dedicar cada día de tu vida en hacer algo que no te emociona #foodworld #foodie #añosdeaprendizaje #cocinar #zaragoza #cheflife🔪 #esfuerzo #chupchup #picoftheday #nofilter #marbella #dedicacion #hardwork #cocina #lomejorestaporvenir #comer - @victorcarracedochef on Instagram
Our Sous Chef Gerardo Viejo was born and raised in Panama🌏 With his precense at Helios he made sure that our menu will have an original Latin American flair🔥 Join us for an authentic Latin American experience🎆 #fsathens #helios_fsathens #teamwork #chefslife #latinamerican - @helios_fsathens on Instagram
- @eugenimunoz on Instagram
She really is a powerhouse. Developing new dishes for multiple venues, looking after and encouraging us to our full potential while raising such a beautiful family. She juggles all she does gracefully and has a passion for helping others. I am very lucky to call her my boss and most importantly friend. Very excited to be standing by her on Monday. Please support her and her husband in OzHarvests 2019 CEO CookOff, where top CEOs, chefs and companies work together to make a difference to Australia’s most vulnerable and reduce food waste. It’s time we help take control. https://www.ceocookoff.com.au/fundraisers/JaclynKoludrovic/ceo-cookoff-2019-chefs - @bls1008 on Instagram
Lino e Luca Padre e figlio Tradizione e innovazione 50 anni di storia che continua @cheflucagagliardi #ristorantelarampina #milano #beautiful #lucagagliardi #top#restaurant #tradizione #innovazione #localistorici #food #anticaosteriarampina - @ristorantelarampina on Instagram
- chef
TBT saudoso pq ando com vontade de voltar a estudar numa cozinha!! 👩🏼🍳 - @dehwerneck on Instagram
Con il grande Pippo Quaranta - @paolocaridi61 on Instagram
Una bellissima serata, uno splendio incontro. #lOfficinaRistorante meets @aldivinoristorante 🤟 . . #chef #cena #officinaperugia #ristorante #cucina #perugia #food #foodie #cuoco #fusion #italianfood #cucinaitaliana #ricette #foodlovers #restaurant #restaurants #mangiarebene #foodstagram #cibo #cibosano #cucinare #ristoranteperugia #umbria #italy #ristorante #aldivino #gusto - @lofficinaperugia on Instagram
We’re the three best friends that anyone could have #hashtag #thr eeyearsstrong #ogs - @vinzilla620 on Instagram
Harika bir 4 günün ardından Fatih Tutak ve ekibini yolcu ettik. Tasarımları, bakış açısı ve yaratıcılığı anlamında kendisi ülkemiz için gerçekten önemli bir kazanım. Yolunun açık olması ve daha büyük başarılara imza atması dileğiyle kendisine ve ekibine çok selamlar gönderiyorum. Ellerinize sağlık. @fatih_tutak @og_koca @turkfatihtutak @amanruya #chef #fatihtutak #popup - @chefcihaz on Instagram
Os amigos Chefs na abertura do @chez.claudesp. Obrigado amigos queridos @ljunsakamoto @paololavezzini @felipeschaedler_ @oscar_bosch @mercier_julien @carolalbuquerque_coz @ttroisgros - @c_troisgros on Instagram
Stay tuned...new projects in the air...#bocusedor #deliverygourmet #michelinstar #cipensiamonoi #chef_boglione #sef #albatruffle #uniticelafaremo @gastronomiaurbana_alba @accademia_bocuse_italia @aproformazione @langhe @langheexperience - @chef_boglione on Instagram
TANTI AUGURI CHEF!! CI VEDIAMO PRESTO ❤️ Happy birthday Chef! We can’t wait to see you soon! @massimobottura - @tornosubitodubai on Instagram
Orgullo mexicano, uno de los restaurantes más populares y trendy de Chicago es dirigido por el Chef michoacano José Sosa y su extraordinario equipo de cocina. Pocas personas saben lo que esconden las mejores cocinas de los restaurantes en EUA y todo el esfuerzo e historias qué hay detrás de un gran plato. Admiración y respeto a todos los grandes cocineros mexicanos que dejan su pais para alcanzar el sueño americano. Gibsons Italia Chef José Sosa @gibsonsitalia @chefjosesosa 233 N Canal St Chicago, IL - @rodrigoestradagarcia on Instagram
2000-2018 Thank you Daniel, almost 18 years spent together! Your constant dedication to our industry has been such an inspiration to me but also so many others, it has been an incredible journey and I’m very grateful for all your support along those years ! I’m thankful for to the entire team of Dinex that you have created that we all call our family. Ce n’est qu’un au revoir !! @danielboulud @restaurantdaniel @cafebouludny @cafebouludpb @cafebouludto @dbbistrony @dbbistrosing @dbgbdc @bouludsud @bouludsudmiami @barbouludny @barbouludbos @barbouludlondon @maisonboulud @epicerieboulud #leadership #mentor #inspiration #frenchcuisine #dinex #newyork #london #singapore #toronto #montreal #boston #washington #miami #palmbeach - @oliviermullernyc on Instagram
TEAM URBAN CLINIC - GIACOMO BRIVIO #osteopatia #urbanclinic #clinicagallarate #urbanarena - @urban_clinic on Instagram
Esa era la actitud, hasta en los momentos más serios @renzo_garibaldi with @get_repost ・・・ @cirowatanabe y @carlosgarciareq grandes cocineros pero aún más grandes amigos ! Qué tal dupla. Nos van a traer unas arepas Nikkei! Que estoy seguro van a estar increíbles! Gracias por venir a compartir con nosotros #latam50best #latamallstars - @carlosgarciareq on Instagram
Buon Ferragosto a tutti i nostri amici follower! 🤩 Un abbraccio virtuale da parte nostra e di tutto lo staff della Pasticceria e dellAtelier 😍 Vi aspettiamo in Pasticceria fino alle 13!😉 • [fotografia di repertorio] - @luigi.biasetto on Instagram
@greatbritishmenu Tune in tonight at 8pm @bbctwo for the last regional heat of the series! #northeast @joshangus27 @hide_restaurant @samira_effa @truefoodsltd @tf_chefstable @ruthhansom @alex797 @alchemillarestaurant #greatbritishmenu @officialsusancalman - @tf_chefstable on Instagram
- @akispetretzikis_fan_page on Instagram
O chef italiano Massimo Bottura será o novo embaixador da Boa Vontade da Organização das Nações Unidas (ONU) na luta contra o desperdício e o descarte de alimentos no mundo, anunciou o órgão. Leia mais: www.ansabrasil.com.br #onu #MassimoBottura #bottura #chef #italia🇮🇹 #italy🇮🇹 - @ansabrasil on Instagram
Meeting the chef! #nationalrestaurantassociation #2016 #thomaskeller #Frenchlaundry #whitetoque - @daniel_whitetoque on Instagram
Wine South America 2019. Bento Gonçalves, Rio Grande do Sul, Brasil. @gianlucabelli @monica_rossetti_enologia @janicerota @winesouthamerica - Grazie mille ragazzi! Che squadra. #slowfood #italia #serragaucha #kmzero #imbriago #cucinadifusione - @cesarbrandelli on Instagram
- American Academy of Culinary Arts
Hélder Diogo foi o vencedor do Chefe Cozinheiro do Ano em 2000. Hoje conversa com Paulo Amado sobre o concurso e o seu percurso na rubrica semanal Live Talk CCA. 👉 Não perca esta conversa às 18h, em directo, no Instagram do @pamado. - @edicoesdogosto on Instagram
“Per dare nuova spinta al #turismo è importante investire in un grande progetto di riqualificazione della #RistorazioneItaliana. Auspico che il ministro #Franceschini intenda includere anche questo settore tra quelli strategici cui destinare le risorse del #RecoveryFund” A dirlo è il presidente Fipe Confcommercio Marche Centrali @morenocedroni, chef della Madonnina del Pescatore a Senigallia, in occasione della Giornata Mondiale del Turismo e rivolgendosi al Ministro @dariofrances in merito alla questione #recoveryfund. Il settore turistico è uno di quelli più duramente colpiti a livello mondiale dalla pandemia ancora in corso. Oltre a fornire alla gente opportunità, il turismo può svolgere un ruolo importante nella preservazione dellunicità delle nostre culture condivise e nella tutela della biodiversità e degli ecosistemi che ci sostengono. In un anno difficile come questo, concentriamoci sullimportanza del turismo consapevole e sostenibile con il suo valore sociale, culturale, politico ed economico. #goeldlinchef #MorenoCedroni #worldtourismday #newpost #giornatamondialedelturismo #chef #recoveryfund #ministro #franceschini #arte #cultura #politicaitaliana #fondi #manstyle #adg #italy #identitagolose #workuniform #sinergia #ristorazione #riqualificazione #foodphotography #kitchendesign #goeldlin - @goeldlinchef_and_collection on Instagram
Super proud of our team. With firm steps, with humility and integrity. As a team we will always be stronger. / Súper orgulloso de nuestro equipo. Con pasos firmes, con humildad e integridad. como equipo seremos siempre más fuertes. @eugebasso @facunavarro96 super proud. so proud to see you growth. today you were not only 2 chefs competing among others, you both represent an entire family, body and soul.Hilton Buenos Aires. #wearehiltonwearehospitality #kitchenwarriors #chefs #hiltonbuenosaires#greenmodealwayson - @kikoallegro on Instagram
Finally the team has completed, we have choosen our theme For the platter and platter concept, It Is going to to be our secret project for the next 3 months, very challenging project involving culinary practitioners and lovers, we still need support from the stakeholder; tourism and horeca industry in order to reach the podium, finger cross, we will try our best te reach the best result. Please follow @bocusedorina for the update news and program. - @mandifwarokka on Instagram
Final de semana já passou mas ficam as lembranças de um serviço lindo!💎 Um casamento cheio de emoção, amor e sabor! 💗🍴 😊Queremos aproveitar para agradecer os amigos que também fizeram parte deste evento com seus trabalhos: Cerimonialista: @vanessaluzwagner 🙋🏼 Decoração A Florista Decorações: @jovanarupolo 🌹 Espaço: @espacoondasfloripa 💒 Buffet:@banqueteria100maneiras 🍴 Louças: @i9alugueiseeventos 🍽️ Doces e bolo: @innovarebolos 🍰 Dj Martins: @djgeraldo.martins 🎧 Parabéns para todos! #casamento #buffetdecasamento #banqueteria100maneiras #servicodebuffet #amor #noivos2020 - @banqueteria100maneiras on Instagram
#Repost @abocados_etb (@get_repost) ・・・ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 👨🏻🍳 J U E V E S 👩🏻🍳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Miradas intensas en el plató mientras preparamos esta Lasaña de calabacín con pollo y salsa napolitana ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔥 Irresistible 🔥 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ¡A BOCADOS! ¡Todos los días de lunes a viernes en ETB2📺 a las 20:15h🕣 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💚 ¡Feliz jueves! 💚 ⠀⠀⠀⠀⠀⠀⠀⠀ @gu_nutricion @ander_gonzalez77 @bastidasukaldeak @lacormenaje @dedietrich.es @liebherr.es @villeroyboches @qooqer @lartigue1910 @basokoaltzariak @maitaneagotearquitectura @grupocosentino @dektonbycosentino @estilismo_eitb @decotek @eitb #gastronomia #recetas #salud #trucos #nutricion #food #instafood #euskaltelebista #abocados #abocadosetb2 #historiasabocados - @eitb on Instagram
Retour de la naturalité, nous sommes heureux de vous retrouver chez Alain Ducasse au @plaza_athenee. Jessica, Romain, Denis et leurs équipes seront ravis de vous ré-accueillir à partir du 2 septembre au dîner. Nous serons ouvert du lundi au vendredi au dîner, déjeuner à partir du 17 septembre. Il nous tarde de vous revoir. Naturalité is back. We are happy to see you back at Alain Ducasse au @plaza_athenee. Jessica, Romain, Denis and their team are delighted to welcome you back for diner starting September 2nd. The restaurant will be open for diner from Monday to Friday, and for lunch starting September 17th. We are looking forward to welcoming you again. #gastronomy #food #parisfoodlovers #nature # @jessicaprealpato @romainmeder @deniscourtiade @francois.delahaye photo @philippevauressantamaria - @alainducasse on Instagram
Please all follow @parmigianoreggianousa ! Thank you @parmigianoreggiano !! ・・・#Repost : We’re proud to introduce the new US Brand Ambassador for Parmigiano Reggiano: @MicheleCasadeiMassari! Based in NY, Chef Michele is excited to share exclusive new recipes and pairings using a cheese he grew up with and has loved since he was a kid. Look for his updates on our newly launched site. Link in Bio. #photography by @riccardo__piazza #creativedirector @alfredo_muccino . . . #parmigianoreggiano #parmesan #ItalianFoodAndWine #ItalianFoodLover #foodblogger #tasty #deliciousfood #instafood #foodblog #hungry #foodstagram #foodpic #foodporn #foodpics #theonlyparmesan #cheese #italiancheese #AuthenticItalianFood @lucciolanyc #announcement #ambassador - @michelecasadeimassari on Instagram
Tomorrow. 270 guests. 16chefs. 1 hell of a good cause. I’ll be cooking at @arcadiafood’s largest ever farm dinner in support of vets learning sustainable farming. Proud to be a part of this incredible lineup for a cause that we all support! - @reidshilling on Instagram
Introducing the version of my cucciolone, Tomato biscuit, buffalo ricotta cream, lemon insert and basil emulsion with skin tomato chips and basil chips. #pastrycheflucioisernia #pastrychefinaustralia #pastrypassion #cheflife #pastrypage #cucciolone #cooking #foodblogger #tomato #lemon #ricotta #buffalo #basil #sweetandsavory #foodie #foodstagram #pastrygram #livecooking #consulting #beautiful #innovation #finedining #ficaustralia #ficfamily #chefabroad @ficaustralia - @lucio_isernia on Instagram
- @marcos.arevalo03 on Instagram
Bravo Anne, Jonathan et Clio le trio de @linnocence pour cette belle ⭐️ bien méritée #michelin2020 #michelinguide #1etoile - @sylviedelaveaucoupet on Instagram
Con un genio!! @arielrodriguezpalacios - @pablo_schlosman on Instagram
Vista la puntata? - @stefanopincia on Instagram
So great to spend the weekend with old friends as well as new ones. Thank you @farmerleejones for the incredible hospitality at your culinary mecca. @james_simpson86 you were an incredible host and I am grateful to you for all of your professionalism and kindness. @danielboulud and @chefthomaskeller your guidance and vision with @mentorbkb is truly remarkable and I am honored to play a very small role in what I consider to be one of the most important legacies for future generations of young chefs. - @aaronbludorn on Instagram
Can’t believe it’s been a week already since that incredible day at @belmondlemanoir all in aid of the inspiring @the100schoolsproject founded by the Wissenbach family in memory of their son, Oli. One lunch, 7 Michelin starred chefs, to fund the build of 7 schools in poverty stricken nations. Not only did it do that, it’s raised enough money to build 13. So blown away by the whole experience. The family’s drive to create a lasting memory for their son and use it to impact the futures of so many.. to meet and work so closely with so many amazingly passionate chefs creating such beautiful food! Thanks @paulainsw6rth for taking me with you, so lucky, and @johnwalton and @mousehollis for making it all happen, @benoitblinmca and your amazing pastry team for all the support and space.. Paris-Brest nation was back in full force 😂 and of course the epic @instagramsammyjo for bringing it all and everyone together 👏 📸- @jesscorrigan1 @instagramsammyjo - @alicealwaysalice on Instagram
Today I Say Good Bye (again) To One Of My Best Boys. He’s Been Through Tough Times & Good But You Will Always Be My Little Pigeon 🐦 Thank You For All Your Hard Work & Good Luck Mon Amis - @benjaminorpwood on Instagram
Friends... - @barjonio_cocktails on Instagram
We would like to congratulate @ltjornemo @henricherbertsson and @ewaldhmatilda for qualifying to the @aretskock competition. We wish you Good Luck! Vi vill gratulera @ltjornemo @henricherbertsson och @ewaldhmatilda till kvalplatserna i @aretskock Stort lycka till! - @kocklandslaget on Instagram
#mulinocaputo #capodannodelmugnaio #valori #origini #passione #competenza #contemporany - @iannuccivincenzo_ on Instagram
Throwback picture! Besides my house with my family, the kitchen has always been my sanctuary, safe place full of emotions and creation! Please support locals and small restaurant owners. #bestrong #supportlocal #cheesysmile ##kitchenheaven #azchef #lovefood - @chefgomezaz on Instagram
- Anthony Bourdain
•Santorini moments• • • #santorini #chefsplateform #foodstarz #theartofplating #foodies #chefsofinstagram #foodstagram #instafood #foodart #foodporn #foodpics #foodphotography #gastroart #chef #cheflife #chefsofinstagram #chefs #picoftheday #recipe #recipes #gastronomy - @vagleou on Instagram
Sala+Cucina+Ricerca e sviluppo= Madonnina del Pescatore ❤️ LA MATURITÀ DI UN ETERNO RAGAZZO, A SENIGALLIA È quasi impossibile credere che Moreno Cedroni e Mariella Organi abbiano festeggiato il compleanno della Madonnina del Pescatore soffiando, assieme sin dall’inizio di questa straordinaria avventura, ben 36 candeline. Impossibile perché vedendo l’energia, la vitalità, la freschezza con cui entrambi conducono questo splendido luogo non si può credere che la loro storia sia cosi lunga. Ebbene, sì, il trucco nella vita è proprio questo e loro ce lo insegnano, mettendo sempre una straordinaria passione in ciò che fanno tutti i giorni coadiuvati da un sous chef, Luca Abbadir, che ha sposato in pieno la filosofia della casa e si è integrato splendidamente. Però, c’è un però. Spesso parliamo della incredibile cucina di Moreno e Luca, Luca e Moreno, che anche quest’anno ha superato se stessa. Ma ci dimentichiamo di raccontare quanto la sala di questo magico luogo, condotta amabilmente dalla sua padrona di casa, sia in un crescendo continuo. Attenzioni discrete, passo svelto ma mai evidente, una macchina perfetta che gira come un orologio svizzero. E che soprattutto vi inonderà di calore e attenzioni, sempre discrete. Ci si sente a casa alla Madonnina, una casa elegante, sobria, d’altri tempi. Un caldo tepore che allieta l’anima. Ma anche la cucina, dicevamo, non si è affatto fermata anzi ha continuato la sua progressione e il suo miglioramento continuo sebbene con la storia e il blasone che questo ristorante ha alle spalle, forse, non ce ne sarebbe nemmeno stato bisogno. Eppure è così, crescita continua, mai fermi sulle posizioni. Tant’è che quest’anno a fianco di qualche nuova entrata, derivata direttamente dallo studio portato avanti nel tunnel – il laboratorio di ricerca della Madonnina – sono comparsi molti piatti storici abilmente rivisitati e attualizzati. Grazie @alberto.cauz 🙏🏻 #madonninadelpescatore - @lucaabbadir on Instagram
“Si la torta no va a Mahoma, Mahoma me la encarga a mi”👨🏻🍳 Happy Birthday big Bro @luisdcolmenares . . @kitchenaidlatam @kitchenaidusa . . . #cake #torta #birthday #chef #cooking #caracas #venezuela #kitchenaid - @josemiguel.music on Instagram
#cheflife🔪 - @angrej_bajwa39 on Instagram
Περιμένοντας την άνοιξη !! - @theokarathanasis on Instagram
Ohibi & Friends. Mercoledì 18 dicembre 2019 #ohibi #hostaria #gastrosofia #big #chef #bonta #emotion #moment #beauty #magic #beautiful #instagood #instafood #love #passione #foodie #passion #cuore #details #photooftheday #picture #lovely #life #foodpornnapoli #foodgasm #Campania food #campania_illife #likeforfollow #followers #art - @ohibi_hosteria on Instagram
Los esperamos este próximo sábado !! @natalcomunidad Cupo muy limitado 🔪🍾😎 - @esteban_lluis on Instagram
Almond and mint sugar glass tuille... Stay tuned for the upcoming dessert next week. Pastry chef @lucio_isernia Executive chef @salvatoredalterio_chef Restaurant @viziocaffeecucina . . . #pastrycheflucioisernia #consulting #consulenza #isomalt #sugarglass #dessrt #restaurant #italianrestaurants #pastrypassion #pastrypage #pastryporn #pastryart #pastrylover #chefpatissier #pastrychefinaustralia #pastrychefsofinstagram #pastrychefpage #pastrycheflife #pastrylove #food #foodstagram #instagood #foodie #foodblogger ##instafood #sweet #good #pastryaddict #sugar #yummy - @lucio_isernia on Instagram
This week we review Restaurante Lera, a real gem of a place for lovers of deep fine flavours located in a tiny village in Zamora, in the heart of Empty Spain. Specialised in game, @luislera turns a humble pigeon into a delicacy convincing even the non-game lovers. Taking care of the wine is @rociosomm , a passionate young woman who likes to pair Leras dishes with local wines -the list is long and varied- but also with sherry, bubbly and orange wines from diverse origins. The trip is totally worth it because Lera is one of those places that stays in the memory and gets under your skin. You can read the review on spanishwinelover.com #goodfoodandwine #spanishwinelover #lera #castroverdedecampos #zamora #emptyspain - @spanishwinelover on Instagram
#Repost @restaurantmoorhall with @make_repost ・・・ // MOOR HALL MEETS // Marks Head Chef at Moor Hall, James Lovatt, has been part of the Moor Hall family since day one, helping to shape the dining experience here over the last few years. Taking a break from a busy kitchen, James shares with us his childhood memories of cooking, career highlights to date and his favourite dish of the moment. See more at moorhall.com/news. Link in bio. Want to work with James and his team? WE ARE HIRING! Link in article. #restaurant #restaurantmoorhall #restaurantwithrooms #thebarn #thebarnmoorhall #moorhall #moorhalllancashire #lunch #dinner #michelin #michelin2star #2star #chef #markbirchall #Lancashire #moorhallmeets #headchef #team #staff #hospitality #hospitalityjobs #recruitment #jobs - @james_c_lovatt on Instagram
Retour sur une soirée de rencontre et passion avec le chef @maroleaudavid du @lecinqcodet Paris. Mille merci à toi pour ta venue ainsi qu’à @2lcollection pour l’événement. #relaischateaux #aixenprovence #chateaudefonscolombe #4mains #chef #passion - @quentin.durand_ on Instagram
Even Samir, my kitchen porter since 13 years got the stylish mask at Club Gascon kitchen! #teamwork#safeact#safekitchen @clubgascon #kitchenporter #plexysexy #mask#masked#masque #portrait #cheflife#chef#restaurant #french @clubgascon . Pic @nathalie_toure - @lechefpaski on Instagram
La fin d’une aventure extraordinaire pendant plus de deux ans. Je remercie @jeanlouisnomicos, @jennifer.boulai pour leur savoir, de m’avoir transmis leur professionnalisme et leur passion pour se métier ainsi que toute l’équipe du restaurant Nomicos. See you 😘 #michelin #michelinstar #work #kitchenlife #food #paris #paris16 #jeanlouisnomicos #likeforfollow #follow #boys #instagram #instamood #pictureoftheday #newadventures #theend #gastronomy #chef #frenchboy #cheflife #repost #nomicos - @victor_demouge on Instagram
70 ANOS DE TELEVISÃO e minha singela contribuição. Chegamos ao ano de 2014 e minha estreia no SBT. Quem sente mais falta de Hell’s Kitchen (Cozinha sob Pressão) do que eu? Arrasta pra matar um pouco dessa saudade. #hellskitchen #cozinhasobpressao #chef #reality #realityshow - @cabertolazzi on Instagram
Este jueves tenemos q acompañar a uno de nuestros compañeros en el en vivo junto a nuestros amigos de @distralpanama y @espigablanca Haciendo postres de calidad el gran chef pastelero @gabo_m05 - @asociaciondepastelerospty on Instagram
Você sabe o que é um “TRAINEE”? O significado ao pé da letra é aprendiz, ou estagiário... mas as empresas querem muito mais do que isso, elas procuram profissionais que se destacam por alguma característica e apostam no seu potencial... As inscrições e os processos de seleção com etapas criteriosas, como entrevista, análise de currículo, provas e dinâmicas para avaliar as características procuradas pela empresa, como oratória, capacidade de liderança e engajamento, experiência profissional, fazem parte do processo de captação de profissionais com potencial desenvolvimento procurado pela empresa... Quando fui convidada para a montagem do curso online de CULINÁRIA FIT, passei por todo o processo de seleção, e o diferencial de propor receitas caseiras, práticas e saborosas nos meus protocolos nutricionais, foi o primeiro destaque. Claro que eu levei para a equipe de seleção uma dessas receitas e acho que conquistei pelo paladar! Rs 🤭 Mas não foi só isso... Quando aceitei o convite eu pensei: “Agora é a minha oportunidade de compartilhar todo o sabor que eu sinto ao fazer uma receita “fit de verdade” com um alcance numeroso de pessoas que realmente se preocupam com a alimentação, e querem seguir um estilo de vida com o prazer de escolher e preparar os alimentos sem o “peso” ou a “obrigação” de estar em dieta”... Sim, esta era uma missão, uma realização pessoal como Nutricionista que eu sempre tive, e agora posso ver concretizando! 🙏🏻 Minha intenção sempre foi promover a reeducação alimentar através do preparo caseiro, mas pensando na praticidade e rotina de cada um... e fazer esse curso me proporcionou essa missão como NUTRICIONISTA que vai muito além dos protocolos nutricionais do consultório! Foi tudo preparado com muito carinho, e em breve estará disponível para vocês!!! ❤️❤️❤️ - @leticiamotanutri on Instagram
Boa tarde, amigos e amigas! . . . Essas são as Dólmãs que nosso querido amigo @hsbertolucci escolheu, especialmente para ele. . . Nossa maior satisfação é ver nossos queridos chefes bem vestidos. Trajados de amor e elegância. . . . . #restaurantepequenomundo #doumasdecozinheiro #cheff #artemis #artemisup #uniformesprofissionais #cozinha #restaurante #gastronomia #sabor #amor - @artemisupuniformes on Instagram
Estamos todos de passagem , estamos todos pra cumprir uma missão e deixar um lindo legado , e deixou @c_troisgros @ttroisgros ☝️ 😇🌟🌟🌟 por isso vamos seguindo aproveitando cada momento com aqueles que amamos . - @jeffim_rueda on Instagram
This seems like a good weekend for a big plate of pasta don’t you think?? 🍝 Check out Chef Mark Sandoval making Pasta Alfredo with Chicken and Sautéed Vegetables Vegetables - 🎥: https://youtu.be/aTrLPx12Sug #CookLikeARebel #UNLVHospitalityAlumni #ComfortFood - @unlvhospitality on Instagram
Time for kick off!! #åretskock2020 #åretskock #öka - @ltjornemo on Instagram
Em breve teremos o resultado final do Bocuse d’Or 2019! 🥇 . A equipe brasileira já está reunida 💚💛 . Para nós, esse time já é o grande vencedor! 🇧🇷 . #sirhalyon2019 #bocusedor #bocusedor2019 - @sirhalyon_br on Instagram
Super excited to be cooking with my mentor next week @danielboulud in @cafebouludto ! It’s been over 6 years since we last shared the stove together. Also stoked to cook with @meljrodriguez one of my great friends. This will be a great event featuring some really talented chefs! @beardfoundation #michelinstar #mentors #honored #yvrfoodie #vancouverchefs #vancitybuzz #jamesbeardfoundation - @chefrogerma on Instagram
Il y a une semaine jétais à @ithqofficiel pour parler du petit@mousso de @projetcantouque et travailler le doré de lac ! Merci @chben.l et @gillesherzog (📷) de votre invitation. Merci aux étudiant pour votre patience... #ithq #mtlrestaurants #mtllife #lemousso #lepetitmousso #projetcantouque #farmtotable #doré #walleye #sustainablefishing - @benjamin_mauroy_langlais on Instagram
Torniamo con la mente, gli occhi, lolfatto e il gusto al @ristorantevitellodoro, dove giovedì scorso assieme al team di chef @@sabimax cerano anche i colleghi di @lokandadevetak e i nuovi amici di @laltrogustoristopizza. A rendere ancora più buono tutto, il punto di vista del fotografo @phabriphoto @phabriphood che ha realizzato questi scatti speciali! #viadeisapori #friuliveneziagiulia #photography #foodphotography #food #foodlovers #foodloversfvg #toprestaurants #chef #cheflife #lanuovacucina #cipiaceassai - @fvgviadeisapori on Instagram
Team Alabama for the win! Thanks @davidbancroft for inviting me to cook with y’all! - @adamhevans on Instagram
Team de choc à Al Ula #annesophiepic #poteletchabot - @chefriviere on Instagram
5 YEARS : today marks my anniversary of joining the team @ecolevalrhona. The longest I have stayed in a job, yet its gone by in a flash. Big thanks to all of you that I have met and have been supported by along the journey. . Cant wait to catch up with you in less weird times! . @valrhonauk @valrhona_nordics #chocolate #5years #anniversary #seeyousoon #missyou #bisousbisous - @luke.frost on Instagram
Prueba nuestra pasta fresca 🍝 hecha a mano, cual es tu pasta favorita ? - @labarritadelmar on Instagram
Merci @franck_putelat @championnatdefrancedudessert direction la finale le 7 et 8 avril !!! #motivation #training #determination #passion #rienlacher #simonpacary #ilovemyjob #pastry #pastrychef #sucrée #etoilemichelin #instafood #picoftheday #art #aixenprovence #foodporn #gastronomie #yummy #cheftattoo #pastrypassion #dishoftheday #pastrychefs #pastryinspiration #pâtisserie #gourmandise #mof #carcasonne - @simonpacary on Instagram
#selfie #me #chef #chefsoriano #calabria #italy #kitchen #cheflife #restaurant #italianchef #italian #food #like #photooftheday #picoftheday #staytuned - @andreasoriano_90 on Instagram
💚 Campinofamily 💚 #campinorestaurant #campdemar #restaurant #insel #inselliebe #mallorca #italianrestaurant - @restaurante_campino on Instagram
Cuando tenemos sueños , hay también la responsabilidad de deberlos cumplir ...#chef #cheflife #chefsofinstagram #cheffrancescodimauro #picoftheday #sueños #chefs - @francesco_di_mauro_chef on Instagram
Lescure remains at the side of all artisan chefs over the world. Our Instagram will introduce you to our services through our Chefs but not only. This is our pledge to tradition and craftsmanship. - - Aux côtés de tous les artisans et Chefs dans le monde, nous nous engageons pour la défense de lartisanat et de nos traditions. Nous partagerons sur notre Instagram les conseils et astuces de nos Chefs, nos services... et pas que ! . . . #france #artisan #PDObutter #handscarfted #craftsman #craftsmanship #butter #chefs #artisanat #secretdefabrication #terroir #regions #Lescure #inspire #create #recipe #recettes #bakers #worldwide #chefsoninstagram - @lescure_international on Instagram
Ohne mein Küchenteam geht nichts. Danke, dass Ihr da und dabei seid 😊👨🍳 #gutsteinbach #relaischateaux #deliciousfood #chiemgau #sustainability #foodie #finedining #foodlover #gaultmillau #deliciousjourney #kitchenteam #chefslife #hotellife #gourmetfood #guidemichelin #chefsofinstagram #gourmetartistry #gourmet #restartgastro #culinaryjourneys #culinary #culinarytalents #chefsofinsta #instafood #relaischateaux #mexxonomy Shot by @tobiashertlefotografie - @achim_hack on Instagram
Its a good time to remember #50bestrestaurants #michelinstar #dominiquecrenn #passion #grandchef #leader - @chef_jeanchristophe on Instagram
Det är riktigt svårt att inte skratta inombords när man ser på den här bilden. Hur sjukt lycklig kan ett gäng individer bli egentligen?! Så galet mäktigt! Jag älskar er alla!🇸🇪🥇🏆 Ett riktigt stort tack till alla som har hjälpt oss på vägen, utan er är vi ingenting ❤️ #culinaryworldcup2018 #kocklandslaget #oneteamonedream #vägentillbaka #tallriksmaffian #åkabåt #rum008 #älskarsmakenavguld #mot0S2020 - @daniel.a.haynes on Instagram
THE WALL RETURNS 🔪 I’m so happy to announce our return to @FoodNetworkCA! #WallOfChefs is back for a brand new season and this one is bigger and better that before! ⚔️ Hot on the heels from a successful first season, Wall of Chefs tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall.” 📺 Wall of Chefs returns September 1 at 10 PM ET/PT on Food Network Canada through STACKTV, with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable subscription. - @ninjachef on Instagram
Se acerca el momento de conocer al ganador de @masterchefchile 🔥 Súmate en 13.cl 🤩 #GranFinalMasterChefCelebrityChile - @masterchefchile on Instagram
[SOIREE PECHE DURABLE] Ce sera le 7 décembre à Mougins avec lEquipage des cuisiniers de la mer ! Léa Combelonge, Quentin Leroux, Jérémy Coirier, Sébastien Rath, Sélim MNasri Réservez vite à contact@ethic-ocean.org - @ethic_ocean on Instagram
#Repost @farturabrasil • • • • • • Os jantares e almoços FESTIM sempre foram as mais aguardadas atrações do FESTIVAL TIRADENTES. Este ano, na 23ª edição do FESTIVAL, vamos levar a experiência FESTIM até você 3 Convidamos estes renomados e maravilhosos chefs, que em dupla criaram menus com entrada, prato principal e sobremesa, pra você receber em casa. As receitas serão enviadas semiprontas para serem finalizadas por você! E o melhor: você ainda recebe uma dica exclusiva e especialíssima dos chefs pra ajudar por aí na finalização do prato. É experiência completa que chama, né? ;-) Se você está em Belo Horizonte, São Paulo ou Rio de Janeiro, confira os menus, escolha seu favorito, peça agora e receba de 1 a 4 de outubro, durante o 23º FESTIVAL PRÓ-TIRADENTES: 🍴Belo Horizonte: https://bit.ly/festimBH 🍴São Paulo: https://bit.ly/festimsp 🍴Rio de Janeiro: https://bit.ly/festimrj #chef #gastronomia #culinária #cultura #Tiradentes #ProTiradentes #FestivalTiradentes #ExpedicaoTiradentes #FarturaTiradentes #FestivaldeGastronomia #Fartura #FarturaDigital #MinasGerais #FestivaldeTiradentes #Turismo #Instafood #FestivalCulturaeGastronomiadeTiradentes #visitetiradentes #dicasdetiradentes #menu #menufestim #festim - @angatutiradentes on Instagram
So much fun collaborating with @golfkitchen @dianadelucia for this years magazine and book!! Looking forward to this release!! @libertynationalgc @thentgolf @petertunneyart @pgatour @chefshaunchristopherlewis @theculinaryinstituteofamerica @iccedu @barstoolsports @riggsbarstool @ericripert @creaest1971 #chef #chefsofinstagram #countryclub #golf #golflife #moderncooking #mixology #imbibe #jerseycity #jerseycitynj #newjersey #nyc @thentgolf @pgatour - @chefandchic_ on Instagram
We ready for you @chswineandfood #chswff #campfiresandcorkscrews #eatdrinkchg - @stephanie_castellucci on Instagram
Félicitations au chef @adrien_descouls pour cette belle étoile qui brille sur @originesrestaurant Un conseil, foncez découvrir sa cuisine ! Merci encore pour ta confiance ! #kaviari #kaviariparis #caviar #chef #auvergnerhonealpes #auvergne #michelinstar #michelinguide #michelin #michelinrestaurant - @kaviari.jonathan on Instagram
Grande tristesse d’apprendre la disparition du grand Pierre Troisgros. Roanne, le saumon à l’oseille, une histoire familiale et culinaire incroyable... La cuisine et la gastronomie française lui doivent tant. Pensées pour sa famille, Michel, Marie-Pierre, César, Léo et Claude Troisgros. 🙏 @maisontroisgros @cesar.troisgros @leotroisgros @mariepierretroisgros @c_troisgros #pierretroisgros #rip - @charlotte.langrand on Instagram
La brigade d@adriencachot en pleine finale 💜💪 Bravo à @mory_sacko_ @justine_piluso @diego_alary et @martinferagus pour lavoir soutenu jusquau bout #brigade #adrientopchef #topchef #competition #concours #prestige #instacook #chef - @topchefm6 on Instagram
Celebrating Friendship! - - The @chefclaudeletohic and the O’ team were honored to have Chef Hubert Keller in the kitchen for last night’s event. Thank you @chefhkeller for this great moment! - - #finedining #foodie #food #chefs #instafood #restaurant #chef #michelinstar #foodphotography #gastronomy #foodstagram #dinner #michelinguide #cheflife #gourmet #chefsofinstagram #chefstalk #finedininglovers #foodlover #culinary #delicious #foodies #michelin #theartofplating #foodblogger #wine #foodart #instagood #foodpics #bhfyp - @obyclaudeletohic on Instagram
- @lmh51113 on Instagram
With pride we share, that Chef DK has been awarded a spot in Thailand’s 🇹🇭 The Future 100 List ( @thefuturelist )by @tatlerthailand for contributing massively to the enviorment by running Thailands Most Sustainable restaurant, and by helping over 50,000 people with meals at #noonehungry during the Covid-19 pandemic. We are only getting started with a lot to look ahead in near future. We thank you for all the love and support! 🙏 - @haomabkk on Instagram
Du très haut niveau dans les assiettes de la table de Baumanière... un duo Jean-André Charial & @glennviel qui fonctionne à merveille. @michelinguide @theworlds50best #cuisine #gastronomie #gastronomy @lesbauxtourisme - @jacquespourcel on Instagram
Para FEGACH todos sus miembros son importantes, ellos están presentes en todo Chile, son nuestro orgullo, docentes, cocineros, pasteleros, baristas, administradores, etc. cada uno desde su actividad profesional realiza un aporte al desarrollo de la cocina, la formación, las tradiciones y nuestra gastronomía chilena. . #SOMOSCOCINACHILENA . . . . . . . . . . . . . . . #cocinachilenarica #cocinachilena #chefs #fegach #fegachcl #cocineroschilenos #chefchileno #chefchilenos #chileancook #chileanfood #chilecocina - @fegachcl on Instagram
TopTen 50TopPizza, edizione 2020: ecco le posizioni da 1 a 5. 1 - I Masanielli - Francesco Martucci 2 - Pepe in Grani 3 - I Tigli 4 - 50 Kalò di Ciro Salvo Pizzeria 5 - La Notizia 94 - @50toppizza on Instagram
Rivoluziona la tua attività con la formazione di @mone_pitmaster e #BarbecueProfessionale. Una consulenza a 360° che ti fornirà gli strumenti, la materia prima e le tecniche necessarie per avere un attività barbecue vincente. Che tu abbia un food truck, bistrot, ristorante o laboratorio delivery questa è la strada giusta da intraprendere. Tutte le attività che lo hanno fatto negli ultimi 2anni hanno raggiunto risultati importanti. Invia una mail a luca@bbqparadise.it e chiedi maggiori informazioni. ✌️😉 #MonePitmaster #barbecueparadise #torino #milano #italia #bbqitaly #bbqlife #bbqinfluencer #barbecue #PitMasterlife #steakhouse #PitMaster #chef #FlameTeacher #influencer #foodporn #cookshack #fastEddy #fec120 - @bbqitaly on Instagram
💣 11esimi! 💣 Felicissimi di aver scalato con il sorriso e con tanto tanto lavoro anche questanno la classifica di @50toppizza ❤ Grazie al nostro staff e a tutti voi che ogni giorno costruite con noi questo progetto che si chiama Apogeo. #50toppizza - @apogeo_pietrasanta on Instagram
Una final llena de emociones junto a nuestros finalistas ✨ ¡Revívela en 13.cl!🔥 - @masterchefchile on Instagram
MEILLEUR RESTAURANT GASTRONOMIQUE BEST FINE DINING RESTAURANTS - WORLD — C’est une grande joie, une fierté et une récompense pour mes équipes. Nous venons d’être élus « Meilleur restaurant gastronomique au Monde » au « Travellers’Choice Awards Restaurants 2020 » Ce classement est établi par les consommateurs du site @tripadvisor et basé sur un algorithme analysant des millions de commentaires et d’opinions recueillis au cours de l’année dernière par des voyageurs du monde entier. « Nous cuisinons tous les jours avec amour pour vous, pour exalter vos papilles, pour mettre en lumière les richesses de nos producteurs locaux. C’est avec vous tous que nous partageons ce prix, preuve s’il en est, que notre cuisine sait satisfaire le plus grand nombre, MERCI infiniment. » Vivre une cuisine haute couture, quelque part en Corbières ! • @auberge_du_vieux_puits • cabinet @verritable_ • #Enzo #Axel #Family #TravelersChoice #bestworld #tripadvisor #frenchgastronomy - @gilles_goujon on Instagram
