@christophersturniolo
Ça y est, le 22 septembre marque larrivée officielle de lautomne! 🍂 On ne sait pas pour vous, mais nous on y voit plusieurs bons côtés : la petite laine, la nature et ses belles couleurs, le retour des boissons chaudes ET SURTOUT les plats réconfortants. On entame cette nouvelle saison avec des potages, des soupes et des crèmes! 😍 . . #alimentsqc #autumn #automne #soupemaison #soupe #potage - @alimentsqc on Instagram
Butter Up Your Profile Picture!
• u purpu • #ristorantebro 🏡😄 - @stefano_bronzino on Instagram
3D Latte Art in Tokyo, Japan - SushiandGelato.com
- 2028 menu
inst: kooooya_
- Das könnt ich auch mal kochen
Food (◍•ᴗ•◍)
- My first Quiche with Chicken and Veggies
- Fine Dining
hello kitty waffles
𝐭𝐡𝐞𝐬𝐞 𝐚𝐫𝐞 𝐬𝐨 𝐜𝐮𝐭𝐞!
CHICKEN + PINEAPPLE 🍍 All the good stuff. Only $12 every day. Available for PICK-UP AND TAKEAWAY #senscoffee#southport #salad #coffeeshop#takeawayfood #meritonsuites #southportbeach #goldcoastcoffee - @sens_groupau on Instagram
healthy
Grandmas ashes 😭
Cafe Les Baux, a classic French bistro in the heart of the village, has been serving visitors and locals alike for close to twenty years. Rooted in the flavors of the Brittany Sea and Provence, award winning Chef Herve Bochard’s dishes are infused with the distinctive taste of France. Reservations are suggested. #cafelesbaux #cafelesbauxmillbrookny #millbrookdestination #millbrooknewyork #millbrooklove #millbrook #millbrookny #hudsonvalley #dutchess #upstateny #upstate #escapethecity #weekender #escapebrooklyn #visitmillbrook All photos from Cafe Les Baux - @millbrooknewyork on Instagram
- Bruschetta Chicken Pasta
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pyanyasha
- Pinoy Fish
─ lotus ! // thumbnail ?
- Cups
. coquette
- Foodblogger Lieblingsrezepte
😞😩
Who’s hungry?? Yummy 😋😊👏 • • • #bigbillonthehills #hotmustard #sweetandspicy #sogood #chickensausage #yumyum #mustardgoodness #mustard #sandiegofood #sandiegofoodie #pb #sandiego #cottagefood #madeinsandiego - @bigbillonthehills on Instagram
Rice cats
Plant-Based Meats by Robin Asbell
- Alimentación
12:01AM in new years or Christmas
Another family favourite meal!
Pigeon, beetroot, pickled blackberries, buckwheat @restaurantgordonramsay . . . #oneteamonedream #finesse #restaurantgordonramsay @gordongram @michelinguide - @chef.mattabe on Instagram
Ruff ruff
OGGI RISOTTO AL BERGAMOTTO 🍋. INGREDIENTI PER 4 PERSONE 350 gr. di riso carnaroli o vialone nano 500 gr. di gamberi 1 bergamotto ½ bicchiere di vino bianco secco ½ bicchierino di Grecale moscato 1 scalogno 1 spicchio d’aglio 1 zucchina piccola 1 costa di sedano piccola 1 carota piccola Olio extravergine d’oliva Un pezzetto di burro Sale fino Per il fumetto di pesce 1 costa di sedano e qualche foglia 1 carota 1 pomodoro 1 spicchio d’aglio ½ bicchiere di vino bianco secco 1 bicchiere di acqua PROCEDIMENTO Lavare i gamberi in acqua corrente, eliminare il carapace e staccare le teste (tenere da parte per il fumetto di pesce). Eliminare il filo nero sulla schiena. Tritare lo scalogno e rosolarlo in 4 cucchiai di olio, salarlo, aggiungere il riso e far tostare. Bagnare con la spremuta di un quarto di bergamotto e con il vino bianco. Lasciar evaporare e portare a cottura il riso aggiungendo il fumetto di pesce filtrato (il procedimento è descritto in seguito). Nel caso in cui non fosse sufficiente aggiungere acqua calda. Regolare di sale. Nel frattempo cuocere i gamberi in un cucchiaio di olio per pochi minuti, salarli e bagnarli con il Grecale moscato, lasciar evaporare e tenere da parte. Conservare anche il liquido rilasciato durante la cottura. Tagliare zucchina, sedano e carota a piccoli cubetti (concasse) e cuocerli per qualche minuto nella stessa pentola dove sono stati cotti i gamberi, regolare di sale. Le verdure devono rimanere croccanti. Al termine della cottura del riso aggiungere i gamberi (tenerne da parte alcuni per la decorazione) con il sugo che hanno rilasciato in cottura, mantecare con il burro e lasciar riposare qualche minuto. Posizionare un coppa-pasta rotondo nel piatto, distribuirvi un po’ di risotto, schiacciare leggermente. Decorare con i gamberi e con qualche filetto ricavato dalla buccia del bergamotto. Distribuire intorno al riso le verdure croccanti. Servire subito. Per il fumetto di pesce In una pentola mettere le teste ben lavate con il sedano, la carota, il pomodoro e l’aglio diviso in due, il vino bianco e l’acqua, salare leggermente e cuocere il fumetto di pesce per circa 20 minuti. #bergamotto - @imbergamottorc on Instagram
BLM 😂😂✊🏾
- mexican shrimp recipes
Shiba inu latte art
- Recipes with Eggs
My edit of a pretty popular pin
Kohlrabi-Hackfleisch-Kuchen 🙌🏼 💖 den Großteil der Arbeit erledigt hier der Ofen 😍👌🏼🔥 Für ca. 6 Portionen: 2 mittelgroße Kohlrabi, 500g Hackfleisch, 2 Zwiebeln, 200ml Sahne, 100g Bacon (Scheiben), 1 EL Tomatenmark, 1 TL Senf, 1/2 TL Muskatnuss, 1/2 TL Guarkernmehl, Salz, Pfeffer, 100g Raspelkäse . Den Bacon in einer Pfanne braun anbraten. Dann auf dem Boden einer Auflaufform verteilen. Die Kohlrabi schälen und grob raspeln. Eine Hälfte auf dem Bacon verteilen. . Die Sahne mit Muskatnuss, etwas Salz und dem Guarkernmehl in einen Topf geben und erhitzen. Sobald die Soße aufkocht und andickt, über die Kohlrabi gießen. Den Ofen auf 180° vorheizen. . Die Zwiebeln schälen und in Würfel schneiden, die eine Hälfte zum Hackfleisch geben. Dann Tomatenmark, Senf, Salz und Pfeffer dazu geben, vermengen und auf den Kohlrabi verteilen. Auf dem Hackfleisch die zweite Hälfte Kohlrabi verteilen. . Die Auflaufform für ca. 25 Minuten mit Alufolie abgedeckt in den Backofen geben. Aus dem Ofen holen, den Raspelkäse darüber streuen und für weitere ca. 20-25 Minuten backen, bis der Käse goldbraun ist. . Servieren und genießen, guten Appetit! . 👉🏻 Vergesst nicht euch das Rezept abzuspeichern, wenn es euch gefällt 😊✌🏻💖 . #lowcarbdeutschland #lowcarbköstlichkeiten #lowcarbrezepte #abnehmenohnezuhungern #antidiät #intuitivessen #intuitivabnehmen #fooddiary #ernährungsumstellung #rezepte #abendessen #eatbetternotless #fuelyourbodyright #abnehmen2020 - @lowcarbkoestlichkeiten on Instagram
35 Hilarious Vegan Memes That May Change The Way You Look At Meat
Bro got the light skin stare
FOODIE FINDS FOR MOON FESTIVAL ————————————————————— In the northern hemisphere, once the autumn crop has been harvested, it’s time to celebrate with a feast followed by an abundance traditional mooncakes - all under the watchful eye of the beautiful lady under the bright full moon. —————————————— Read it all 📰 THE SUNDAY TELEGRAPH 🔗 bitly/SydneyEatStreet_MoonFestival ————————————————————— ————————————————————— 2 CHEFS AT CANTON - Rhodes GOLDEN CENTURY - Haymarket HELLO AUNTIE - Haymarket IIKE MAZESOBA - Haymarket JIM’S MALAYSIA - various LILONG - Haymarket MARKET CITY - Haymarket NEW SHANGHAI - various THAI KEE IGA - Market City, Haymarket THE CENTURY - Pyrmont XOPP - Haymarket ZILVER - Bondi Junction, Haymarket - - - #moonfestival #midautumnfestival #lanternfestival #moonfestival2020 #mooncakes #dailytelegraph #sundaytelegraph #haymarket #haymarketeats #pyrmont #thestar #thestarsydney #eatstreets #sydneyeatstreets #sydneyfoodie #sydneyfoodshare - @sydneyeatstreet on Instagram
I think it came out pretty close! Tastes great too! #blueapron #eatingin #cooking #homemade #steak #mushrooms #Twitch - @katastrophechef on Instagram
[☆] shinobu icon !
Poptarts | Air
If youre attempting your first tagine, after a quicker version or just fancy doing something different with your lamb chops and potatoes then Easy Moroccan-Style Lamb Tagine is the recipe for you 😋 Click link in bio to check out our lamb recipes and head over to @simplybeefandlamb for more this #lovelambweek Prep in 10 minutes. Cooks in 35 minutes. Serves 4. INGREDIENTS: 500g Smooth (such as Desiree), peeled and diced 8 lean lamb chops, fat trimmed 1 teaspoon fresh rosemary leaves 2 tablespoons olive oil 2 garlic cloves, peeled and sliced 1 red pepper, deseeded and sliced 1 yellow pepper, deseeded and sliced 2 teaspoons harissa paste 12 black olives 50g dried apricots, roughly chopped 150ml hot lamb stock 1 small bag of baby spinach 1 tablespoon freshly chopped flat leaf parsley METHOD: 1. Preheat the oven to 220°C, 200°C, Gas Mark 7. 2. Boil the potatoes in salted water for 5 minutes, drain. 3. In a frying pan, add 1 tablespoon of the olive oil, the drained potatoes and cook for 5 minutes over a medium heat. Now add the garlic and continue frying. Next goes in the peppers and harissa spice and continue cooking for 5 minutes. Season with a little salt and transfer the potatoes to an oven tray. Pour over the lamb stock, add the olives and apricots and cook in the oven for 10-15 minutes. 4. Meanwhile add the remaining 1 tablespoon of olive oil in the pan and cook the lamb chops for 6-8 minutes on each side until browned on both sides, you may need to do this in 2 batches. Season the lamb. 5. Remove the tray from the oven, stir in the spinach, pop the lamb chops in the tray, sprinkle over the parsley and cook for a further 10 minutes and serve at the table in the tray. #morethanabitontheside #tastypotatoes #budthespud #redtractorfood #lovelambweek #makeitlamb #potatorecipes #dinnerisserved #instaeats #foodphotography #yummy #tagine #lambtagine #apricots #homecooked #easyrecipe #tasty - @potatoes_morethanabitontheside on Instagram
el kanye west
Lo mas pedido esta semana: langostinos 🦐🦐🦐 langosta🦞🦞🦞y filete de corvina🐟🐟🐟pide ya! @royalseacocle - @royalseacocle on Instagram
- Press / In The News
Celebra el Día de la Madre con una comida especial. INGRESA AL LINK EN NUESTRA BIO y lee la nota de @sandra.magp , en la que tres chefs y una sommeliere nos sugieren un menú distinto y práctico para festejar en el hogar. #diadelamadre #cuarentena #comidaespecial #cocinaencasa #recetasfaciles #maridaje https://elcomercio.pe/vamos/peru/cuarentena-celebra-tu-cumpleanos-aniversario-u-otra-ocasion-con-una-comida-especial-recetas-noticia/?ref=ecr - @vamos_elcomercio on Instagram
- jello cheesecake pudding recipes strawberry
- Been trying to keep my omelette game up over quarantine so heres another one
Learn how to cook at Lenore Nolan-Ryan World Class Catering and Cooking School. Details in our link in bio. ⠀ ⠀ #taste #tastefortlauderdale #fortlauderdale #florida #lenorenolanryan #cookingschool #chef #lenorenolanryaan #learninghowtocook #drinks #dining #food #foodie #yum #yummy #fortlauderadlefl #cookingclass #floridafood #eating #eats #dineout #chefs #school #entrees #alcohol #goldcoast #goldcoastmagazine - @tastefortlauderdale on Instagram
- Breakfasts
- Breakfast
Competition time 🍾 Tag 3 friends and share this post on our FB (The Cooking Professor) page to win 2 tickets to our next Bistro & Jazz night Saturday 17.11.18 @ 6pm. We will announce the winner Tuesday 13.11.18 #perth#perthisokay #perthblogger #perthnow ##perthfoodie #pertheats ##perthfood #perthtodo #perthlife #perthcity #perthfoodies#perthstagram #perthbusinesses #perthmums #perthkids #perthkidz #perthkidsclub #perthkidsparties #perthpop#perthbrunch #perthgrub #perthgram #perthgirls#perthluxury #perthdinner #perthevents #pertheventhire#pertheventstyling #pertheventplanner #pertheventstylist - @riki_kaspi on Instagram
September is a great month as we have the summer veggies still going strong and the fall veggies coming in! Corn Medley is a great way to get one last shot at the summer’s best in an easy side dish. Link to recipe in bio. . . . . . . . #cornmedley #summerfoods #cornonthecob #summervegetables #anothertablespoon #shareyourtable #todayfood #thenewhealthy #eatingwell #summerveggies #lovewhatyoueat #summercorn #sidedish #cornonthecob🌽 #fullofflavour #simplerecipe #quarantinecooking #nytfood #vegetarianrecipe #cookathome #foodfollowers #makeitdelicious #nytcooking #cookandtell #fullofflavor #mypinterest #yummly #sidedishes - @anothertablespoon on Instagram
- Baking: Cheesecakes
- Antibiotics& Probiotics. & Herbs
- 14 Creamy Chicken Recipes
- Food for Foodies
- Posna predjela
- healthy recipes
- Amazon Buecher
- Great Recipes Ive Tried
- Cooking
- popeye spinach
- Good Food
You inspire people who pretend to not even see you ✨ Trust me ❤️ #Youngest #Live #Love #Eat #FoodRanger ##Chef life#👨🏻🍳❤️ 🔥 - @nitishappadoo on Instagram
- breakfast idea quick
- brunch café
- Cooking
- Healthy Meal Recipes
- Art of Plate Presentation - Plate Layouts
- Dania z drobiu
- Air fryer recipes
- Healthy Food
- best tuna salad recipe reddit
- @nation__food__world on Instagram
First time making sushi at home (for a non-kitchen person that is quite un undertaking) - everything ready for the final products. Can’t wait! - @snapshooter66 on Instagram
- Healthy gnocchi recipes
- brunch
- bio
- Food For The Body and The Soul
Proud of my gal @victoriablamey who’s cooking up some great dishes at her summer residency at @mayflowerinnandspa @aubergeresorts in Washington, CT. I’ve been going up regularly and the property is stunning, a nice escape from the city when escape feels hard to come by these days! Staff is wonderful and every precaution is taken to make the dining experience enjoyable and responsible at the same time. @victoriablamey is doing her usual inventive, delicious and visually beautiful dishes on the weekend set menu, like this zucchini carpaccio, but my guilty pleasure is her katsu shrimp sando which I can’t get enough of...the shrimpiest of 🍤 sandwiches! - @evansungnyc on Instagram
- [homemade] rack of lamb, charred tomatoes, cauliflower purée
- Risotto
- Cooking/Baking
- Consejos saludables - Healthy tips
- Steak Dinner Recipes
#Repost @50topitaly (@get_repost) ・・・ Insalata di Faraona alla Stefani del Caffè La Crepa di Isola Dovarese. Una locanda bella convertitasi a ristorante di cucina tradizionale. Il menù è strettamente locale, legato alla tradizione e ai prodotti della bassa padana: pasta fresca, pesci di acqua dolce, volatili da cortile o da fiume (l’Oglio scorre lì e il Garda non è lontano), selvaggina, carni rosse, verdure ed erbe spontanee. Le ricette partono dalla memoria e dai ricordi per essere rielaborate con tecniche moderne che cercano di mantenere intatto il gusto, perfezionandone la cottura, la salubrita’ e la presentazione. Buona scelta dei vini locali e non solo. Presenti birre artigianali. 44° posizione nella categoria Trattorie per 50 Top Italy 2020 🍽 Guinea fowl salad with Stefani from Caffè La Crepa from Isola Dovarese. A lovely inn converted into a traditional cuisine restaurant. The menu is strictly local, linked to the tradition and products of the lower Po valley: fresh pasta, freshwater fish, poultry from the river or from the river (the Oglio flows there and the Garda is not far away), game, red meats, vegetables and wild herbs. The recipes start from memory and memories to be reworked with modern techniques that try to keep the taste intact, perfecting its cooking, healthiness and presentation. Good choice of local wines and more. Present craft beers 44th place in the category Trattorie for 50 Top Italy 2020 • • #caffelacrepa #isoladovarese #Cremona #Lombardia #inlombardia #eastlombardy #ogliochiese #visitlombardia 🦐 #tregamberi #tregamberi2020 #gamberorosso 🐌 #slowfood #osterieditalia #chiocciolina 😋 #michelin #bibgourmand #touringclubitaliano 🇮🇹 #premiatetrattorieitaliane - @premiate_trattorie_italiane on Instagram
- Healthy food/green food
An Anglo-Italian hybrid, #RecipeOfTheDay is Cheddar Cheese Risotto. And it has always gone down well when I’ve made it for Italian friends (all of whom seem to adore cheddar!) . To get the recipe, click on link in bio. And to do that, tap on my name, which will take you to the page that has a link on it that says “nigella.com/instagram”. When you click on that link, it will take you to a page of photographs. Click on the picture in question and it will give you the recipe! . Photograph by Lis Parsons - @nigellalawson on Instagram
#vegansalad #vegansalads #avocado #tomatoes #vegan #veganrecipes #veganfood #peppers #redpeppers #greenpeppers #tofu #tofurecipes - @veganbuzzfeed on Instagram
TATARSKI BIFTEK; U gastronomskim krugovima priča se o urbanoj legendi koja kaže da tatarski odrezak potječe od Tatara, nomadskog naroda iz ruskih stepa koji su mljeli sirovo konjsko meso i jeli ga. David Morgan u svojoj knjizi ‘Mongoli’ (Wiley – Blackwell, 1991.) piše o mongolskim konjanicima koji ispod sedla stavljali filete sirovog mesa kako bi ga omekšali te kako bi ga temperatura konja lagano termički obradila. - @restauranologija on Instagram
Soup season has officially arrived! Nights are getting colder and darker, and theres nothing more warming than a big old bowl of soup! Our Roasted Butternut Squash Soup will definitely get you in the Autumnal mood🤗🍂 Get the recipe at veganrecipeclub.org.uk - @veganrecipeclub on Instagram
Want to make a plate that will appeal to vegans and vegetarians alike? If so, try Lentils Cooked with Orzo & Caramelized Onions, the wonderful Greek recipe from one of the most beloved Greek island groups, the Dodecanese. Enjoy! #dianekochilas #dkrecipes #chef #cook #cooking #show #recipe #recipes #healthy #healthyrecipe #healthyfood #healthyeating #homemade #homemadefood #vegetarian #veggies #veggierecipes #quickmeals #vegeterian #vegeterianfood #vegeterianlife #vegeterianrecipes - @mygreektable on Instagram
- Campbells
- Easy Weeknight Meals
Using a mandoline is an easy way to guarantee consistently-sized slices every time. This recipe for a tuna potato pie is a comfort food must-have. Click the link in bio for the full recipe or tap save to read later. 👆 . . . #LittlePotatoCo #potatoes #potatoesofinstagram #lovepotatoes #potatosarelife #healthyrecipes #cooking #thenewhealthy #feedfeed #thenewhealthy #thekitchn #fromabove #tastingtable #foodphotography #eatingfortheinsta #myrecipes #buzzfeast #f52grams #foodandwine #imsomartha #cookinglight #igersfood #huffposttaste #eatthis #heresmyfood #realsimple #cookandtell - @littlepotatoco on Instagram
- Autoimmune Protocol/Paleo Recipes
- Easy bruschetta recipe
- 14 Creamy Chicken Recipes
- Simple Salad Recipes
- Healthy Mexican Recipes
Our silky marmalade texture makes A great pairing with your favorite yogurt! What a perfect way to start to our day! Mixing @guavagourmetfoods with #oikos #greekyogurt . . #marmalade #yogurt #instagood #fruit #pastry #bake #orangejuice #instafood #foodpic #foodstagram #guava #foodie #nomnom #delicious #igfood #marmalade #jam #gourmet #happy #foodiegram #foodaddict #nom #food #chefmode #eatingfortheinsta - @guavagourmetfoods on Instagram
- MyFitnesspal recipes
- ab diet
- Back to School
Novità a Genova. Nel bel borgo di Boccadasse, sul mare, al ristorante Capo Santa Chiara, si può trovare una versione inedita della cucina ligure. A proporla, nelle idee e nello stile, è uno dei migliori cuochi di Milano, di origini liguri, Luigi Taglienti. A realizzarla in loco una squadra di validi suoi allievi. - 1. Pansotti preboggion selvatico, fragolini di mare, salsa di noci moderna (il clou è il ripieno, per un’antica tradizione nella sua essenza, e d’alta scuola; riguardo alla salsa di noci, alleggerita in finezza, posta a lato del piatto, come presenza nell’alta cucina in quel di Milano avevo già avuto modo di provarla al Lume un anno e mezzo fa). - 2. Boccadasse al tramonto. 3. Gambero viola, pesca bianca, caviale Kaluga Amur, con a lato una salsa al Pigato. 4. La carota. 5. Riso profumato ai limoni della Riviera, chantilly di gamberi bianchi. 6. 7. 8. Spaghetti con bisque di granchio, a lato da abbinare la sorpresa, il petto di piccione con ragù di piccione. 9. Morone. Frittura croccante, a lato una salsa alle olive, basilico e limone. 10. Meringa cotta al forno, amarena, alchermes e cremoso al fior di latte. - @giannirevello on Instagram
- Gesundheit/Rezepte
- Basic Cookery (Tips and Tricks)
- Asian-inspired recipes
- food
- Badass Body Diet
5 MINUTE HIGH PROTEIN BREAKFASTS if you’re like most people, when you do finally get to work, breakfast typically consists of coffee and some kind of doughnut, danish, or other delight from the break room. While coffee and doughnuts is incredibly appetizing, you and I both know that coffee and doughnuts do not a breakfast make…at least not if you’re looking to be productive at work and support your muscle building efforts. Initially, the sugar rush will make you feel on top of the work, but just a short while later, you’ll be lethargic, hungry, and just a little bit sad. Just because your mornings are hectic and you’re short on time doesn’t mean you have to deprive your mind and muscles of quality nutrition. In fact, you’d be surprised to learn just how many breakfast options require next to no effort, yet deliver a haymaker of goodness. READ THE FULL ARTICLE LINK IN THE BIO👆 - @a1supplementscom on Instagram
- Elizabeth David
Votre nouveau Coup de Pouce est en kiosque! Dans ce numéro, on mange local avec de délicieuses recettes de tomates, petits fruits et salades fraîches. Côté beauté, place à la protection solaire, indispensable sous les chauds rayons. On apprend également comment créer la terrasse parfaite et on en profite pour découvrir les coups de coeur littéraires de lété. Tout ceci, et bien plus, dans votre magazine préféré. Bonne lecture ! ☀️ #coupdepouce #CDPrecettes - @coupdepouce on Instagram
- Beans
Es gab Leckeres Hackbällchin gefüllt mit einer Kartoffel dazu gab es Reis und Salat 🥰 #kochenmachtspass #insterfood #foodblogger #food #lecker #delicious #familyfood #foodporn #foodphotography #foodlover #essen #selbstgemacht #selfmade #fypape #foryou #yummyfood #leckerschmecken #foody #cooking #international #rezept #foodpic #foodbloggerdeutschland #𝖧appyme #zitrosi - @_tortenzauber_and_more on Instagram
- *** C. B. FOOD, DESSERTS, DRINKS AND MORE FOOD! ***
Lananas victoria🍍 Chantilly citron vert, sorbet ananas gingembre, brunoise ananas et meringue citron vert au @lebristolparis ⭐⭐⭐ . . . . . . . @julienalvarezofficial #palace#pastry#gastronomie#france#paris#foodie#instapic#instagood#2k20#picoftheday#instafood#cheftalk#fresh#pineapple#ananas#michelin#star#passion#meringue#dessert#gateaux#foodporn#tasty#ginger#gingembre#produit#lunch#team#work - @loukkkkasss on Instagram
- Watermelon Girl
- Fitness
Wie lange kenne ich schon einige von euch? @chef_alexanderdanic ist ein gutes Beispiel! Der junge schafft es mich jeden Tag aufs neue mit seinen Speisen zu faszinieren. Das ist die Leidenschaft zur Gastro die das ganze richtig Sexy macht 😍 danke für deine Jahrelange Passion digger! 😘 #Mexxonomy #Passion #Gastronomie #Gastro #Essen #Food #Leckerschmecker #Chef #Fleisch #Meat #Art #Kunst #Essenmachtglücklich #Yummy #Koch #Kochen #Hotel #Restaurant #Gastrolife #Chefslife - @mexxonomy on Instagram
- Any Hungarian Recipes
- Done!
Cookbook #sponsored by @adriennerobillard @dtsp808 Guava Chicken from The Ohana Grill Cookbook by Adrienne Robillard - Watch it now on YouTube! 🐓 #guava #chicken #theohanagrillcookbook #adriennerobillard #grilled #grilling #grill #hawaiian #hawaiianfood #delicious #foodlover #vlog #vlogger - @ocfooddiva on Instagram
- Nacho casserole
- TASTY Recipes
- Summer Breakfast
Do you love hummus but dont love the symptoms that comes with it? Try our new pumpkin hummus - the #lowFODMAP alternative that will give your regular hummus a run for its money 🤩 - Click the link in our profile for recipe - @monashfodmap on Instagram
- Summer Savory
📷@simon_b_cooks . #artoffood #art #artist #menu #combo #michelin #michelinstar #finedining #gastroart #gastronomy #food #foodie #foodblog #foodpics #foodstagram #instafood #eat #foodart #grateplates #artofplating #theartofplating - @art_of_food__ on Instagram
- Hoy fui al mercado de Mérida y hice un ceviche de camarón y pulpo
- Root vegetable gratin
- bocadillos y cena navideña
- Cuisine française - French food
- Cuisine du sud-ouest.
- Plat principal pour l hiver
- Pesto & Potatoes
Beef Steak With Sauteed Mushroom & Mashed Potato! ◾Like my Facebook page: https://www.facebook.com/sheikhsfooddiary/ . . #foodporn #food #foodphotography #foodie #foodstagram #bdfoodblog #foodgallerybdg #instafoodbd #foodbankbd #foodbloggerbd #bdfoodblogger #bdfoodie #dhakafoodie #dhakafoodlovers #narayanganj #dhakafood #dhakafoodblogger #dhakafoodguide #bdfood #igdaily #foodislife #foodgasm#foodography #foodheaven #healthyfood #foodblog #foodlovers#foodshare #instafood #igers - @_khadok_ on Instagram
It’s fall farmers market season, and that means butternut squash and brussels sprouts are on the menu! 🍠 We combined these two fall favorites into a delicious one-pan dish. Our D5 Stainless Steel Saute Pan is so stunning and versatile you can even use it as a serving dish! What’s your favorite farmers market produce? #AllClad #AllCladCookware #FallFlavors #thekitchn #buzzfeast #instaeats #eeeeeats #foodgasm #tastingtable #brusselssprouts #butternutsquash #butternutsquashrecipes #dinnerideas #dinnertime #dinnerisserved #fall - @allclad on Instagram
- [Homemade] Romanian sour cabbage rolls with polenta
- Healthy in 2014
- Arroz / Rice
- .........e le tisane, tisane,tisane,tisane.
- Cocina almeriense
- I made tomato pie with homegrown tomatoes [OC]
Rosti Style Huevos Rancheros 😍 1. Fry 1 large potato spread out in the pan for 3-4 minutes each side, season well. 2. For the salsa - In a separate pan add 1 finely diced red onion, 2 finely chopped birds eye chillies, 1 finely diced red and 1 green pepper, 30g sweetcorn (from a tin drained), 8 fresh chopped tomatoes keep the seeds, 150ml tomato passata, 250g washed and rinsed tinned kidney beans. Fry everything in oil and butter for 5mins in a frying pan or sautee pan (needs to have a lid). Add some chopped coriander. 3. Spoon over the rosti, crack in 3 eggs, into holes you make in the salsa. season and cover. 4. Cook until the eggs are just done (3-4 minutes) 5. Mix 1 crushed avocado with the juice and zest of 1 lime and 30g sour cream. 6. When done spoon on the avocado mix, top with sunflower seeds and coriander and some lime wedges. 7. Scoff out of the pan! #SundayBrunch - @sundaybrunchfood on Instagram
- Cold Soups
- Crema de brócoli
- I’m constantly weighing foods and forgetting how many calories are in what so I’ve started a ‘food bible’ where all the photos are 100 calories worth of a certain food. If you think it’s useful and you’re interested in following the journey, just let me know and I can link you my account 😊
Here comes KHOW SUEY with a little more healthy variation. Khow Suey is generally, the curry made from coconut milk which in itself is a healthy dish, served with rice noodles and accompaniments/ garnishes. I just made a small variation in the recipe and made it more healthy ! Along with the traditional curry I prepared SAFFRON & BASIL MILLET RICE instead of the rice noodles which makes it an even more filling and fiber rich dish !! The accompaniments are: 1. Spring onions 2. Roasted peanuts 3. Coriander leaves 4. Shallow fried onions 5. Shallow fried garlic 6. Lemon wedges A complete meal which is gluten free & vegan !! . . . #khowsuey #burmese #burmesefood #food #foodgasm #foodie #instafood #amazing #artofplating #bangalorefoodie #beautifulcuisines #burmacuisine #burmesecuisine #coconut #delicious #veganfood #vegan #glutenfree #millets #saffron #basil #coconutmilk #healthylifestyle #healthyfood - @thefriskyspoon on Instagram
#PicOfTheDay Gamberi viola di Sanremo, uovo morbido di fattoria, misticanza di prato e profumi mediterranei . Buon appetito con gli chef Alessandro Negrini e Fabio Pisani Foto Paolo Terzi #reportergourmet #foodart #food52 #foodphotography #foodstyling #TheArtOfPlating #buzzfeedfood #finedining #GastroArt #MyStoryWithMichelin #Michelinguide #Michelinfood #gourmetdinner #altacucina #gourmetfood #gourmetart #feedfeed #_artofplating_ #beautifulcuisines #Gastroart #Cucinacreativa #Cucinastellata #Cucinandoarte - @reporter_gourmet on Instagram
- Baby oil uses
- Chiles rellenos
- Breakfast Yummies
- Eat Clean/Low Carbs Diet
- Gourmet
- ATUN-PESCADOS
- Menu table
Looking for a yummy way to fuel up for the weekend? Our Breakfast Skillet recipe is just about perfect! 🍳 It’s easy to prepare and is a real crowd pleaser, sure to become a family favorite.🥰 This recipe uses our Apple & Wildflower Honey chicken sausages, which are @certifiedusdaorganic and @whole30approved. So you can feel good about what you’re putting into your body! For the recipe, you can go to our stories, tap the link in our bio or go to https://www.truestoryfoods.com/recipes/breakfast-skillet/ - @truestoryfoods on Instagram
- Artfully Plated and PalateFulfilled
Reposted from @jimmybannos 🔥Bringing back some of the Classics this week. Besides our Chicken and Andouille Sausage Gumbo were adding our Jambalaya and Red Beans and Rice and our Jalapeno Cheddar Cornbread Squares 💥 Were now accepting orders for Friday September 18th and Saturday September 19th. Pickup times are at 12:00pm to 5:00pm Location is 444 North Michigan Avenue. Menu Items ⚜💥 Gallon of Gumbo-$60.00 Half Gallon of Gumbo $30.00 both with Rice Half Gallon Jambalaya-$45.00 Half Gallon of Red Beans&Rice with Andouille Sausage-$25.00 Jalapeño Cheddar Cornbread Squares-$16.00 a Dozen Half Dozen-$8.00 Jimmy’s Angel Dust Seasoning-$10.00 Orders can be placed by direct messaging on of Heaven on Seven Facebook Page or by sending Jimmy Bannos a direct message via Instagram Account. Please specify what youd like with your order,date/time and pickup and we will get back with confirmation. Payment can be submitted through Venmo prior to pick up and you will receive confirmation ⚜🌟💥🔥⚜ - @heavenonseven on Instagram
Autumn roasted carrots with Maille balsamic glaze. Shot for Maille. Food styling @tanyasadourian assisted by @sehammond89 @salt_spoonltd prop styling @clareepiper… The best team! @ruthbirly @themustardsommelier #themustardsommelier #maille #balsamic #balsamicvinegar #mustard #maille #maillemustard #sauces #cornichons #maille #mustard #dijonmustard #foodphotography #photographer #photography #advertising #advertisingphotography #creative #unilever - @jamie_clark_photography on Instagram
.Veggie Lovers Pasta salad 🥗 ✨ . . How to make pasta salad ✨ . .35 min Yield: 6-8 servings This Veggie Lovers Pasta Salad recipe is easy to whip up with whatever veggies you have on hand. Ingredients :- . . .12 ounces dry pasta (I used farfalle) 2-3 tablespoons olive oil 1 zucchini, cut into bite-sized pieces 3 cups chopped broccoli florets (about 1 small 2 bell peppers, cored and diced into bite-sized pie. . . . . Tag someone who is is 🥗🥦veg lover or pasta 🍝lover in in your list.🏷️📛. . . . #vegan #veg #epitomeforfoodieandtravler #epitomeforfoodie #veglovers #pasta #pastalover #salad #saladlovers #foodie #foodlover #foodphotography #foodblogger #foodtoeat #eatslikeafoodie #eatlocal #eatvegan. #foodelab__ - @foodelab__ on Instagram
- Autumn Recipes
- Gluten Free + Vegan Recipes
- Slimming World Vegetable Recipes
- apple cider
- Fitness for the world of 50 and beyond
- Astuce en cuisine
- Healthy Recipes
- aliments fer
Risotto agli asparagi e semi di papavero tostati @davide.schiavini chefs#food#riso#risotto#chefsfood#art#foodporn#food#riso#risotto#gourmet#tagme#artonplate#gourmet#michelin#gastroporn#risotto#riso#risotti#cook# - @risotto.in.the.world on Instagram
- Alton Brown
- Traditional Croatian Food
À découvrir en ce moment!! Poitrine de cochon noir grillé à la braise puis confite,eryngii et fèves au cerise semi déshydraté!! #toulouse #occitanie #sudouest #osaveurs #porklover #terroir #produits #food #from #earth #foodlover #foodporn #instafood #welcome #to #enjoy #delicious #yummy #tasty #makeitnice #teamwork #hardwork #lovemyjob #feed #your #soul #inspiration #creation #tactac - @virgilegara on Instagram
- Clean eating
- Brunch
数秒で売り切れる水なす水キムチをようやく購入。 ソウルフードの水なすの新しい味に感動してる。 シャキシャキのアスパラと甘みのある梨がバランスよくて、身体がすっきりする。 お盆休みにバテずにすみそう。 あらいさん、美味しいもの作ってくれてありがとう♡ #水キムチあらい - @saltseiko on Instagram
- ard buffet
- Omelette
- Cheap Eats Recipes
pickle me PINK 💖 - @inspiremefood on Instagram
- breakfast recipes
- calorie intake
“The forest” #plate Гъби в масло и билки, гриловани аспержи, козе сирене и млечна майонеза...so delicious... 😋 • #cookingcorner #foodblog #foodphotography #foodporn #gastro #culinary #mushrooms #gourmet #forestplate #foodaddict #cookingwithlove - @petya.foodblog on Instagram
- Best Pork Recipes
- Pizza, with pesto, mozzarella, Serrano ham, baby plum tomatoes, and basil.
- Pollo thai
- Favorite Recipes
- KALE
A little pâté for Sunday lunch. - @canuckchefinoz on Instagram
- Eat time
- Easy Dinner Ideas
- Dinner
- Comida Miniatura
Our #Dishtaggers deliver yet again with some amazing photos of the incredible food our city has to offer! 😋📸🤳🍽️🥞🍨🥘 Find out for yourself what our foodie community has been snapping on the Dishtag App! Download the new Dishtag App through the link in bio #dishtag #dishtagapp #visualmenu #hkfoodie #hongkongfoodie #hkfoodlover #hkrestaurants #tastingtable #foodie #tastehk #foodphotography #foodstyling #foodlover #thebiteshot #thefeedfeed #hkfoodphoto #hkfoodgram #hkeats #hkdining #discoverhongkong #hkwelltravelled #dishtaggersoftheweek #favouritefood #bestfoodpic #bestfoodphoto #favouritefoodpic #finedining #pancakes #risotto - @dishtag on Instagram
Morbido, per avvolgere. Croccante, per dare carattere. Dolce, per coccolare. Sapido e saporito, per dare brio. Quello che sembra... lo è, ma di più 😊 #fagottini di #crespelle al #konjac ripieni di #nocciole, #olive #leccino ed #erbearomatiche su #vellutatadipatate aromatizzata alle #favedicacao. Oggi ho utilizzato il buonissimo #olioextraverginedioliva #toscanobio di @podere.san.bartolomeo #glutenfree #glucomannan #farinadikonjac #hazelnut #italiantaste #healthycooking #healthyeating #healthyfood #healthytastesgood #tastyhealthyfood #balancedfood #eatbalanced #eathealthy #lacuocherellona #foodaddict #mydailychoice #myhealthychoice #potatoes #crepes - @lacuocherellona on Instagram
Some ppl know you as a clumsy and insecure person... yeah, they have some reason to believe in that... but I know, and really know flawlessly all your weakness and strongest qualities... I DO believe in you. In our last function you were the rock star, and this makes me so proud, so happy and so confident... quoting few customers “...-OMG! I’ve traveled all around the world and NEVER ever had a dessert like that, thank you very much for it!!!...” @chef_lu_oliveira , you are my sunshine, my only sunshine, you make me happy, when skies are gray, you’ll never know dear, how much I love ya, please don’t take my sunshine away...” - @chefthyagorocha on Instagram
- DIY - Crochet & Tricot
- #soulfood
- Poached egg recipes
- Airfryer
You guys are loving our Italian BBQ boxes 🤤☀️♥️🙏 Due to high demand we are extending our offer today, order by 1pm to guarantee delivery tomorrow! Order now 👇🏻👇🏻😍😍 www.italiantaste.co.uk/Italian-bbq-box - @italian_taste_boxes on Instagram
Palak Matar Sautéed Spinach & Peas Vegan Spinach Recipe by Recipeify Me Palak Matar or Sautéed Spinach & Peas is a healthy combination of spinach and peas with other Indian whole spices. The texture and sweetness of peas go well with spinach, and therefore it is also loved by someone who doesn’t like to eat spinach alone. This nutritious vegan recipe can be enjoyed with any flatbreads, chapatis or rice. #palakmatar #plaindal #steamedrice #palakstirfry #lazysundaymeal #comfortfood #simpleeatinghealthyliving #healthymeal #dalchawal #dalbhatachar #dalbhatshaak #dalchawalsabzi #simpleindianfood #spinachrecipes #nutritiousspinach #nutritiousfood #healthiswealth #veganrecipes #matar #foodiesofinstagram #yummy😋😋 #foodielife #foodiegram #greenveggies🌱 #traditionalindianfood #indianfoodrecipes #spinachrecipes #peasrecipes #instagramfoodies Follow @recipeifyme for tasty recipes - @recipeifyme on Instagram
Foodies 🙈👻 . . Follow @best.foodmeals . . #foodblogger #foodie #newyorkfoodblogger #quarantinefood #instasweet #instafoodie #foodstagram #cookinglife #foodphotography #foodporn #bestfoodmeal #best.foodmeals #speedblends #madmotors2020 #instafoodgram #hungry #colours #yummy #like #follow #foodies #dinner #lunch #breakfast #salad #likeforlikes #like4likes #likeforlikeback #likeforfollow - @best.foodmeals on Instagram
- @cheff_jorgetacs on Instagram
- Dean Ornish
- Christmas Mince Pies
Vangi bhat (Brinjal/ eggplant with #rice) is a popular rice dish from Karnataka Cuisine. The word vangi translate to brinjals or eggplant 🍆 and Bhat means rice 🍚,cooking together. #indianfood #indiancooking #indiandish #vegrecipes #vegetarian #vegfood #rice #ricerecipes #karnatakafood #karnatakacuisine #brinjalrecipes #easymeals #eggplant#kolkatafoodie #bongconnection #bangalorefoodies #atlantafoodie #veganfood #southindianfood - @coast___to___coast on Instagram
- Breakfast Hash
- antojitos mexicanos
- Paula Deen Videos
Restaurant Moon is reopening for dining Tuesday-Sunday from 5.30 pm. (24hours advance booking via our website) 🌘🌗🌖🌕🌝 Due to restrictions on dining we are offer our set menu priced at $95p.p + $2 booking fee. We must limit dining time to 120mins per booking Please notify us any dietary requirements 24 hours before dining We don’t offer vegan option ( GF and veg are available) BYO Available $10 per bottle ***Thank you for all your support 🙏🙏🙏 - @moonrestaurant346 on Instagram
We are so excited to launch brunch this Sunday at @fineandfettlecharlotte! Beats by @vinnysplit will set the vibe from 11A-3P while @chefdanielwheeler, @schmidtycocktailcommittee, and @norizzle8 are making magic in the kitchen and at both the cocktail and coffee bars! #brunch #charlottefoodie #foodofinstagram - @canopycharlottesouthpark on Instagram
- VIDEORECETAS
We think hash browns are one of the potato’s finest forms. Ours only have three ingredients and can be frozen – perfect for your next fry-up. Find this recipe through the link in our bio #bbcgoodfood #hashbrowns #fryup #freezable #cooking - @bbcgoodfood on Instagram
- food guide for babies
- Maple mustard chicken
- Clean Eats
New October tasting menu launching soon! Here’s a sneak peek at the first course! Rumali Khakhra, Chana masala hummus queso dip! Make your reservation now through the link in bio! #punjabgrilldc #dcrestaurants #dcdining #dcfineding #tastingmenu #dcchef #indianfood - @punjabgrilldc on Instagram
Помидорки закусочные ⠀ Ингредиенты: ⠀ Помидоры - 0,5 кг Лук репчатый - 1 головка 4 ложки растительного масла 2 ст.л. лимонного сока 1 ч.ложка сушеного базилика 1 ч.ложка меда 3 зубчика чеснока Соль на кончике ножа Красный молотый перец ⠀ Приготовление: ⠀ 1. Помидоры нарезать кружочками, лук - полукольцами 2. Чеснок мелко изрубить, все ингредиенты для маринада (растительное масло, лимонный сок, мед, чеснок, базилик, перец, соль) перемешать. 3. Помидоры и лук уложить слоями в банку. Залить маринадом. Может показаться, что маринада мало, но это не так. Помидоры дадут сок. 4. Банку закрыть. Поставить в холодильник на два дня. Готовьте с удовольствием и приятного аппетита! - @salad.original on Instagram
🍚• autumn rice pudding• 🍚 Guten Morgen und hallo Wochenende 😍 Team Bride, heute bestehend aus meiner Mum, Schwester und Cousine, sind schon seit fünf Uhr auf dem Weg Richtung Frankfurt a.M., um rechtzeitig zum Termin für das Brautkleid aussuchen meiner kleinen Schwester zu kommen 🚗❤️. Da wäre jetzt so eine schneller Milchreis to-go mit den letzten Beeren der Saison, geschmorten Äpfeln, Rosinen und Apfelmark perfekt. Den Milchreis habe ich nach Anleitung in Sojamilch gekocht und nebenbei noch ein paar Apfelstücke mit etwas Wasser, Rosinen und Ahornsirup in einer Pfanne schmoren lassen. Getoppt mit Beeren, Mandelsplittern und Apfelmark ein Gedicht - versprochen 🙂. Hast du schon Pläne für das Wochenende? Egal bei was, hab eine schöne Zeit 😊 #happyvegankitchenknife #veganfood #veganricepudding #ricepudding #apple #cozyfood #weekendfood #milchreis #veganermilchreis #healthyfood #comfortfood #vegangermany #whatveganseat #plantbased #veganrecipes #veganerezepte #bestofvegan #plantpower #organicfood #veganinspiration #vegetarian #veggi #vegancatering #cateringhofsaale #cateringhof #eventcatering #partyservice #veganerpartyservice #veganescatering #veganescateringhof - @vegan_kitchenknife on Instagram
Warmly Spiced Lentil Stew with Chickpeas! . Here I am ushering in the Autumn with a warm comforting stew - and the sun is so hot this afternoon, I might as well be out in the garden sunbathing... 😂. So keep this one for a cold miserable day, as it’s veggie comfort food at its best. As much as I like making my own spice mixes and pastes, I also love having a good stock of ready-mixed spices to hand for those midweek meals that you don’t want to spend ages preparing. So this is a roasted Punjab Masala mix from @bartingredients... a lovely fragrant earthy masala ‘inspired by the cooler climate and rich Mughlai influences of the Northern provinces’. It seemed to me the perfect spice mix for a hearty lentil and bean stew! To make... (For 2) . 🌶 Start with a handful of cherry tomatoes (yes... we’re still picking them!!) in a frying pan with a little coconut oil, along with two tsp of the Punjab Masala and a clove or two of garlic, thinly sliced. Stir fry over a moderate heat for a few minutes and then take off the heat to add in 100g of red lentils. Mix in well 🌶 Then add 500ml of vegetable stock, along with a can of (drained) chickpeas. Bring to the boil and immediately reduce to a simmer. Allow to cook for 15/20 mins, until the lentils have absorbed most of the liquid - add a little more liquid if necessary . 🌶 Finally, take off the heat and stir in a good dollop of plain Greek yoghurt. Finish with a scattering of poppy seeds, flaked almonds and some freshly chopped mint leaves. Serve with some nice naan bread or plain flatbreads . #lentils #chickpeas #tomatoes #stew #warm #spicy #punjab #masala #indianspices #indianstyle #comfortfood #autumnvibes #warmandcozy #tasty #satisfying #nutritiousfood #deliciousandnutritious #soyummy #veggierecipes #veggie #recipebreakout #eatmorebeans #spicyfood #midweekmeals #spicemix #easyrecipes #curry #simplefood #quickandeasymeals #veggiefoodie - @recipebreakout on Instagram
- Spicy Indian Omelette
Something warm and spicy for the first day of Fall. Picadillo for dinner! #picadillo #comfortfood #dinnertime - @abc7leslie on Instagram
- Chicken bacon pasta
- Baked Pasta Dishes
- Simple Egg TWISTS for Nutritious Meals Everyday
#gulasch - @zilesinopti.ro on Instagram
#indigoinnhotel #salmonsalad #bohocaferestaurant #chersonissos #hersonissos #foodporn #crete - @indigoinnhotel on Instagram
- CORTES DE CARNES
- Breakfasts
- Vegan jambalaya
The perfect Breakfast /Brunch- Potato Hash with Bacon & Egg. Right amount of proteins and carbs and just a little bit of fat😉 Where-The Big Gulp Kitchen! Simple Recipe 3 -Boil 3 potatoes -Fry 4-5 bacon strips without oil -Use the bacon released oil to fry onion, tomato. Add salt ,oregano ,pepper & chilli to taste -Add chopped potato, cook for 5 mins -Throw in 2 eggs ,cover & cook for 10-15 mins on low flame #potatohash #ilovebacon #potatohead #continental #brunchideas #protein #ketomeals #lovefoodtoomuch #eggs🍳 #hashbrown #breakfastideas #simplerecipes #thebiggulp #thebiggulpkitchen #potatosalad #gurgaonfoodies #whatsupgurgaon #instafood #stayhome #cookingathome #homemade #delicious . . . . . Follow for simple Food Recipes @the.biggulp @the.biggulp - @the.biggulp on Instagram
Another nutritious breakfast scene with microgreens 🍀 This what happens when you grow your very own microgreens, you find different ways to add it to your meals. In the frame: Avocado microgreens guacamole toast with omelette and boiled eggs. This is a simple yet super nutritious meal. Little garnish and decorations with microgreens makes it more tempting even my little one could not stop herself to dig in it 😊 Microgreens are tiny greens which falls somewhere in between sprouts and baby greens. They are jam-packed with lots of essential nutrients which do wonders to our health.According to research it is estimated that these tiny little greens possess 40X times more nutrients then its mature counter parts. So, these tiny little foods are super nutritious and termed as Powerful superfood . 📍Try grow your own microgreens, they are very easy to grow with very less care and in very limited space. For more microgreens related things follow @kosha4healthy_options @kosha4healthy_options . . . Stay healthy |Stay fit |Live green 🍀 #microgreens #microgreenrecipes #microgreens🌱 #healthyfood #superfoods #superfoodnutrition #microgreensbenefits #breakfastideas #breakfasttime #eggrecipes #proteins💪 #fitnessrecipes #healthyideas #healthyfood #healthyliving #tinygreens #growyourownfood #eatfresh #nutrientdensity #Nutrition #healthytips #instafood - @kosha4healthy_options on Instagram
Today I got my @imperfectfoods delivery, and I realized I got all the ingredients to make Zucchini Stew with Potatoes. I love it when that happens! I picked what I wanted in my box, so maybe subconsciously I was thinking about this recipe. Either way, I’m very excited to make this rustic Italian dish. Want to try it? Comment with a potato 🥔 emoji, and I’ll send you the easy vegan recipe! P.S. If you want to try out Imperfect Foods, let me know, and I’ll send you my referral link. #veggiessavetheday #zucchinirecipes #italianrecipes #veganitalianfood #vegancooking #homemadevegan #homemadeveganfood #mediterraneandiet #mediterraneanfood #veganmealideas #potatolover #orangecountyblogger #veganfoodblogger - @veggiessavetheday on Instagram
- belize
Tomasos Pesto with home made roasted red peppers? Yum! Head over to our Facebook page to learn how to make this crostini. . . #whatsfordinner #tomasospesto #madeinbluelake - @tomasos_specialty_foods on Instagram
Beef shawarma and chicken kebab dish 😍 #kebab #shawarma #homecooking #cheflife🔪 #chefslife #plating #fyp #1 #instafoodie - @food.art101 on Instagram
- accompagnements
My butternut mac and cheese with rosemary and seed topping is a supercharged version of a nostalgic favourite – I promise, it won’t disappoint! Photography: @smart_anson. Recipe link in bio. - @donnahaymagazine on Instagram
- 21 day fix/healthy journey
- Nomz
For our 5K reach we collaborated with @m.s_digital and O M G 😍 WE ARE IN LOVE with her work ‼️‼️ Make sure to reach out to her for any of your digital art needs‼️ @m.s_digital #tampafoodie #tampafood #tampaeats #tampabay #tampagrub #tampafoodreview #tamparestaurant #tampalocal #tampafoodblogger #tampafoodporn #tampabayeats #foodie #foodblogger #buzzfeast #orlandofoodie #stpetefoodie #foodcoma #DailyFoodFeed #InstaEats #LoveFood #stpetefoodies #orlandofoodies #getinmybelly #eatingfortheinsta #orlandofood #supportlocalbusiness #foodoftheday #feedyoursoul #digitalartistry - @tampagrub on Instagram
- Clean eating
🍅Rice-stuffed tomatoes 🍅Make sure to pick ripe but firm tomatoes, feel free to use your favourite variety. 🍅Cut the tops off the tomatoes and partially scoop out the pulp, leaving the shells intact. 🍅Finely chop the pulp and reserve. Place the tomato shells in a small baking dish. 🍅Sweat the chopped onions and green peppers for 2-3min on low heat using olive oil. 🍅Than add garlic cloves, rice and tomato pulp. Stir for around 5 min and add parsey. Add salt and pepper. 🍅Fill the tomato shells with the rice mixture. Add water (for 1 unit rice add 2 units water) and bake on a preheated oven at 200°C until the water evaporates. (Around 30 min.) #tomato #rice #stuffedtomatoes #mediterraneandiet #veganfood #vegetarian #veggies #foodblogger #foodaholic #foodlovers #foodphotography #foodrecipes #foodporn #lunch #lunchideas #cleaneating #healthylifestyle #healthyfood #healthyliving #fitfood #homemade #homemadefood - @homemadefood_recipes on Instagram
When I was a kid I turned my nose up to cabbage. My whole family loves Cabbage and Sausage and now it’s become comfort food for me. Weird how taste buds change. Of course, I had to throw an egg on it because why not. - @bonappebre on Instagram
- Beef Around the World
- Appetisers
- practical test
Swiss Chard & Sweet Potato Quiche with Feta (crustless) An abundance of Swiss Chard lead to this make it up quiche tonight. No recipe to share but a list of ingredients that would allow you to throw together something very similar Im sure!! Swiss chard Red onion Garlic Butter Sweet potato Feta Eggs Milk alternative S&P @dkgallant #glutenfree #vegan #gardenfresh #easymeals #fakeittillyoumakeit #homecook #homemade #eggs #quiche #swisschard #sweetpotato - @oldsol_kitchen on Instagram
I’m a squash blossom stalker...and sad to admit that these are some of the last of the season’s flowers. I was going to tempura batter and fry them but I also love them stuffed with tapenade and burrata and grilled until just wilted. Also delicious stuffed with duxelles and roasted. But I remembered a recipe from @chefjoseandres for a squash blossom frico or #cheesadilla🧀. It’s a lot easier than you might think. -Grab your best non-stick heavy-bottomed pan/skillet and set over high heat. -place 2 tablespoons grated Parmigiano-Reggiano in center of hot pan and spread into a 3-inch disc. Let bubble up and start to melt. Add a prepped squash blossom and let cook undisturbed about 3-4 minutes. The cheese should start to release from the skillet. Flip, using a spatula, and let cook another 30 seconds or so. Remove and let crisp up while cooling. Enjoy as is or with some fresh herbs or salsa. (SEE IG STORIES FOR QUICK VIDEO). —💡Instead of blossoms, try roasted and sliced 🌶 or zucchini slices or a thick layer of crème fraîche or kimchi etc etc. - @kimsunee on Instagram
Side Dishes Which Are Organic Corn 🌽🌽，Organic Carrot 🥕🥕and Edamame.👍BBT Never Use MSG. This Is Very Important For Your Health!💪💪 #organic #MSG#Healthfood - @bbtcafe_vancouver on Instagram
- Recetas de cocina vegana
- Mint chocolate chip cookies
- Chicken plating
- appetizer
- Soupes !
- Breakfast Frittata
#foodphoto#foodphotography#foodphotographer#fotografiakulinarna#foodfluffer#fotografiakulinarnakraków#kraków#fotografiakulinarnamalopolska#foodstyling#goodmoodfood#foodblogfeed#photographyfood#fotokulinarne#foodinspiration#fotografiajedzenia#zdjeciajedzenia#pyszne#foodlovers#foodloverskrakow#restoweek#restokrakow#vscofood#foodshare#gotowanie#fotograf#fotografkrakow#fotografiamenu#menu#stylizacjakulinarna - @milvio_food on Instagram
Eggcellent days start with a Feastly breakfast 😋⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #eggcellent #eggs #howdoyoulikeyoureggsinthemorning #eggpuns #officebreakfast #feastlyfood #officecateringlondon #londonofficelife #feedyourteam #killercatering - @feastly on Instagram
Le velouté à la du Barry et orange 🍊 (🇬🇧 recipe in comment) • Le potage fut un plat raffiné et sophistiqué au long des siècles. A la différence de la soupe, plus populaire et plus simple à réaliser, celui-ci affirme texture, couleur et saveur. Le velouté à la du Barry, dont il est question ici, est souple, blanc et doux-amer. Je l’ai quelque peu transformé, peut-être plus encore féminisé, car il relève chez moi du velouté à la texture fine et moelleuse, blanc et orange, doux-amer certes, mais éclairé de la vivacité acide de l’orange et de la fraîcheur de la coriandre. • 1️⃣ Le velouté Faites bouillir une casserole d’eau. Avec un couteau, détaillez le chou-fleur en sommités puis éliminez le tronc. Plongez les morceaux de chou 5 ou 6 min dans l’eau bouillante salée pour qu’ils soient fondants. Egouttez-les soigneusement. Pendant ce temps, épluchez l’oignon et coupez-le finement. Dans une autre casserole, faites cuire lentement l’oignon avec de l’huile d’olive, puis ajoutez les pommes de terre épluchées et coupées en tranches. Ajoutez le chou-fleur puis le bouillon, le lait et la crème. Laissez cuire pendant 20 min. Mixez ensuite pour obtenir un velouté lisse et onctueux. Rectifiez l’assaisonnement. 2️⃣ L’orange Prélevez des zestes sur l’orange avec un zesteur, puis pelez-la avec un couteau pour mettre sa chair à nue. Prélevez les segments qui apparaissent, toujours avec le couteau, sans prendre de peau blanche et amère. Mettez de côté. 3️⃣ La finition et le dressage Versez le velouté chaud dans les bols, puis ajoutez quelques segments d’orange coupés en deux ou en trois et un soupçon de zeste. Terminez avec quelques graines de coriandre et quelques gouttes d’huile d’olive. 💡Conseil Pensez bien à « blanchir » le chou. Cette opération l’adoucit et le rend plus digeste. Vous pouvez également ajouter quelques amandes fraîches, en saison. • 📷 Mickael Roulier #scook #recette #faitmaison - @annesophiepic on Instagram
Heute gab es mal wieder etwas zum Essen, was nicht aus unserem Garten kommt. Eine Reispfanne die sich in einer Farbfamilie bewegt. Ich liebe Kürbis wirklich... Aber dieses Jahr, wollten wir keinen anbauen. Die Paprika will ja bei uns einfach nicht und die Möhren habe ich vergessen zu Pflanzen. 🙈 Dazu gab es noch Rinderhack, etwas frischkäse, Muskatnuss, Petersilie, Schnittlauch, Salz und Pfeffer. #dinnertime #dinner #hakkaido #kakkaidokürbis #rotepaprika #paprika #möhren #reis #reispfanne #gelborangerot #abendessen #frischkäse #leckerschmecker - @die_kleine_gartenhexe on Instagram
Hoje para o almoço, Mix de legumes e molho à bolonhesa,,, terça feira com uma comida mais leve...😁 #lunch #comersaludable #dieta #comerbemfazbem #batatas #amocozinhar😍 #potatos - @drycafood on Instagram
- Appetizers
- Blue Food Styling & Photography
Tym razem ja Żonie. 😀 - @st.d37 on Instagram
@shibuitampa Training in full swing. @fabioviviani... bro. I’m telling you. Everything about this this place is gorgeous.!!! And I found out I’ve been using chopsticks 🥢 incorrectly for the past 30yr. Hahah! 😂😂😂😂 - @jpaolone57 on Instagram
Ha én nem mehetek Olaszországba, Olaszország jön Óbudára. Spaghetti aglio olio e peperoncino. Szóval fokhagymás olívaolajas csípős paprikás tészta: max 20 perc, egyszerű, finom . . . . #lacikonyha #italianfood #pastalover #italianpasta #spaghetti #spaghetti🍝 #spaghettiaglioolio #spaghettiaglioeolio #spaghettiaglioolioepeperoncino #aglioolio #aglioeolio #pastamania #tészta #yummy #instafood #italian_food #mutimiteszel #delicious #vegetáriánus #vegetarianrecipes #eeeeeats #lovefood #mediterraneanfood #soulfood #italiancooking #homemadefood #homecooking #whyamicookingsogood #olaszkonyha - @_vvega_ on Instagram
#food #foods #foodstagram #foodphotos #foodblogger #foodstylist #eat #lovetoeat #persianfood#foodart #عدس_پلو #eatinghealthy #foodporn #lunchideas #foodbloggers #foodphotograpy #lunchfun #eatingtime #hungry #eating#lamb #lunch #lunchtime#dates #basmatirice#foodporn #foodix #foodphoto #foodpics #foodpic #foodblog - @sfoodtastic on Instagram
- breakfast time
- Micro onde
#eattherainbow ... als ich heute Morgen aufgestanden bin, dachte ich mein Wecker hätte zu früh geklingelt 🥴 , denn es war noch sooooo dunkel. Dabei hatte ich eher fast verschlafen und musste einfach nur feststellen: „ Der Herbst ist angekommen“ !!! Nach all den tollen Sonnentagen und der spätsommerlichen Wärme ist es heute in Hamburg einfach nur grau 😏. Deshalb habe ich kurzerhand meinen Feed durchforstet und nach dem Bild gesucht, das mir aufgrund seiner Farben direkt ins Auge springt 🌈. Das Ergebnis seht Ihr als Repost hier. Damit möchte ich allen denen, die heute auch in einen grauen Himmel schauen, die Welt ein bisschen bunter machen und wünsche Euch allen einen guten Start ins Wochenende 🙋🏼♂️... #lassunsdiewelteinbisschenbuntermachen : : #kitcheridoo #culinaryart #goodfoodgallery #cooking #rezepte #rezeptefürjedentag #essenmachtglücklich #Abendessen #mittagessen #foodblogger_de #foodinspiration #foodie #kochen #foodideas #dailyfood #leckerlecker #heuteaufmeinemteller #foodblog #foodblogliebe #foodilicious #foodstylish #foodstagram #food #justfood #curry #soulfood #vegetarian #gemüse - @kitcheridoo on Instagram
- Fancy food presentation
- Eggs
- Chives make everything better?
Today is the day! The Palette Terrace is opening. Enjoy a new, elevated outdoor dining menu while seated at safely-distanced tables beside patio heaters and gorgeous landscaping. We can’t wait for you to join us. ✨ photos by: @kellypuleio 📸 - @palette.sf on Instagram
Tuna & Potato Layer #Potatoes #Tuna Recipe from - www.goodtoknow.co.uk - @yummy_potato_recipes on Instagram
- Chips and Salsa
- Chef and The Farmer
Ojja façon gastronomique. - @tunisian_cuisine_food on Instagram
- Blackstone
#大碗宽面 #biangbiangnoodles new on our menu, it’s very famous noodle in northern China. Come and try it. #thrillisthouston #houstonlife #htxeats #houston #foodbeast #houstoneats #houstonfoodie #htxfoodie #houstonfoodbloggers #houstoncaterer #houstoneats #houstonrestaurants #bestfoodhouston #thrillisthouston #houstoneater #houstoneats #htxeats #houstonfoodies #houstoneater #houstoneats #htxeats - @trendydumpling on Instagram
Carrots poached in Orange Juice, then torched, Toasted Pecan, Pickled Carrot Tops, Sorrel, Mild Jerk Paste. Sweet & Spicy #chefstable #cheflife #yachtchef #cheflife🔪 #travelling #chefsofinstagram #blogger #foodie #finedining #vegan #healthy #michelinstar #worldclass #vegetarian #goodfood #privatechef #homemade #florida #superyachtchef #cheffing - @yachtchefjamietully on Instagram
This BBQ Rib Hash makes a wonderful breakfast! Its made with Curlys BBQ ribs and taste amazing! #ad #bbq #ribs #breakfast #recipes http://eclecticrecipes.com/bbq-rib-hash/ - @eclecticrecipes on Instagram
- Bread
- Gluten Free Appetizers
- Zucchini and Sweet Potato Frittata
- cocina
- Chicken Ranch Casserole
- Hearty & Creamy Vegetable Stew
- @mass_food_king on Instagram
- Appetizers
- All Recipes ... !!!
Juste du bœuf avec une belle cuisson !!!!! #food #cuisine #chef #paris #renaissancearcdetriomphe #lovefood #instapic #photography - @chefwilfried on Instagram
- ART
Family dinners available for June 23,24, and 25th. Tuesday White Chicken Lasagna Wednesday Chicken and Waffles with a side of Nashville Hot sauce Thursday Beef Tenderloin and Horsrradish Sauce Avaialable for delivery and pick up Order online at www.carriagehouse-catering.com - @carriagehousecateringmtta on Instagram
- Dieta Detox
We offer lunch/Dinner specials! Call or email for details or visit Taste of Pearl FB page. (503)954-4067#tasteofpearl #authanticsrilankanfood #portlandoregon #portlandfood #portlandfoodie #oregonfood #oregonfoodie #portlandcatering #weddingcatering #weddingcaterer #catering #cateringservice #food #srilankanfood #srilankancuisine #lovefood - @tasteofpearl on Instagram
- BAR-BE-CUE!!!!!
#food #foodporn #yum #instafood #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #food #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #vegetables #steak #noodles - @food.spring2020 on Instagram
Chef Debate: What is the best Seasoning Method for Steaks? #chef #restaurant #foodie #grilling #healthy #dining #steak #cooking #cookingathome #seasoning - @sitramusa on Instagram
Fala galera!!! Eu sei, estava devendo um post pra vocês. Recuperados do carnaval? O prato de hoje é bem simples e prático. Sobrecoxa de frango: Em um recipiente prepare o molho com meia xícara de barbecue, shoyo a gosto e meia colher de chá de pimenta do reino. Feito o molho, passe por toda a sobrecoxa coloque numa forma tampe com papel alumínio e leve ao forno pré aquecido. Deixe por 30min a 255graus. Após isso, retire o papel alumínio e deixe por mais 10min. Ta pronto! OBS: Essa receita não leva sal! Barbecue e shoyo já tem sódio o suficiente! Enjoy! Mandem seus feedbacks @homensnacozinha_oficial #yeswecook #instafood #homensnacozinha #thicken - @homensnacozinha_oficial on Instagram
Fortunatamente non vale per tutti #nutrizionista #latina #fitness #diet #dieta #healtyrecipe #vivolight - @nutrizione_funzionale on Instagram
- Diabetes Diet Recipes
- Vegan roast
🔥Dry Aged Roastbeef, Zucchini Noodles & Wok vegetables 🔥 ———————————————- 🔥👉🏼@breckis_bbq👈🏼🔥 ~~~~~~~~~~~~~~~~~~~~~~~~ . #breckisbbq #bbq #austrianbbq #outdoorkitchen #grillen #bbqfanatic #lowandslow #noeggnostory #openflavour #instafood #bbqporn #foodporn #biggreenegg #spiceworld #stayspiced #dryagedbeef #dryaged #wok #vegetables #zucchininoodles #lunchtime - @breckis_bbq on Instagram
- Cooking Tips & Tricks
- Food
- eggPLANTS
𝐑𝐈𝐒𝐎𝐓𝐓𝐎 𝐋𝐈𝐆𝐇𝐓 𝐜𝐨𝐧 𝐙𝐔𝐂𝐂𝐇𝐈𝐍𝐄, 𝐂𝐔𝐑𝐑𝐘 𝐞 𝐂𝐈𝐏𝐎𝐋𝐋𝐎𝐓𝐓𝐎 🌼 Senza olio✅ Senza burro e formaggio✅ Senza sale✅ Questo risotto è lideale per chi fatica a mangiare le zucchine, perché queste vengono ridotte in crema e il loro sapore viene leggermente coperto dal cipollotto e dal curry. 𝑹𝒊𝒄𝒆𝒕𝒕𝒂 per 2 persone: ▪️140 g di riso semintegrale ▪️3 zucchine medie ▪️2 cipollotti ▪️1/2 cucchiaio di curry ▪️Brodo vegetale q.b. Iniziare preparando il brodo vegetale. Nel frattempo tagliate le zucchine a pezzetti e ponetele in una pentola insieme al cipollotto. Coprire con un po dacqua, mettere il coperchio e lasciar cuocere 20 minuti mescolando di tanto in tanto. Al termine della cottura, frullare il tutto ed aggiungere il curry e un po dacqua (dovrà venir fuori un composto liquido). Portare il liquido ad ebollizione. A questo punto, tostare il riso in una padella e poi versarlo nel composto di zucchine e lasciar cuocere 15-18 minuti, aggiungendo brodo alloccorrenza (ma non troppo, il risotto deve essere cremoso non brodoso). Al termine, impiattare ed attendere qualche minuto prima di poterlo gustare al meglio 😊 . . . . . . . . . . . . . . . . . . #riso #risotto #dieta #fit #light #ricetta #ricettelight #light #vegan #veg #cucina #cucinaitaliana #cibo #campania #food #foodblogger #foodporn #foodlover #healthy #settembre #pranzo #pranzosano #cena #cenasana #cibosano #healthyfood #fitfood - @globo_healthy on Instagram
- Updated version of my ‘food bible’ that I recently started to visually represent what 100 calories looks like for a range of different foods. If you’re interested in following for more just let me know!
- How to cook squash
Today’s recipe is spiced lamb meatballs and chickpeas in yoghurt soup. It’s finished with a stream of warm melted butter and ground cayenne. Yoghurt doesn’t make you think of warmth but this is eaten hot, the soup thickened with a couple of egg yolks, the warm butter tasting rich against the tartness of the yogurt. The meatballs - each one the size of a fat cherry - are warm with cinnamon, cumin and coriander. The soup is thick with rice and chickpeas and handfuls of soft herbs. You could throw some pomegranate seeds on top, or soaked dried barberries or dried sour cherries. It’s perfect weather right now for eating this. Make it. Photo by @liznmax and @vavaberry. Link to the recipe in my profile - @dianahenryfood on Instagram
#iamdragon 🇩🇪Heute möchte ich Euch mal ein paar Sachen zeigen die ich im Deckel vom Ft9 bzw. Ft6 zubereitet habe🔥 um euch mal die Flexibilität des Dutch zu zeigen👍🏻 Ich liebe die Feuertöpfe @petromax.germany 😍 ———————————————— 🇬🇧 Today I would like to show you a few things which I prepared in the lid of the Ft9 or Ft6 habe🔥 to show you the flexibility of the Dutch zeigen👍🏻 I love the fire pots @petromax.germany 😍 ———————————————— -Werbung unbezahlt- ———————————————— ➡️Folgt mir @siegtal_griller⬅️ ———————————————— ❗️🛒Ich kaufe Regional🛒❗️ 🔥 @greekfireholzkohlebriketts 🍖 @metzgerei.meatandlove 🍺 @erzquell_brauerei 💨 @forest_chunk ———————————————— Folgt: #bbqfamily🔪 @bbq_aus_moers @devilshole.de @cookingandbbq_with_tina @bbqbenek9 @bbqsmash94 @mosel_bbq_and_grill @docwahnsinn_bbq @davaddergrillt @alfonswienen ———————————————— #webergrill #webergrilljunkie #webergenesis2 #weber365 #weberverrückt #weberforlife #dick1905series #ankerkrautliebe #bbq #iamdragon #foodporn #grill #grillen #grillporn #grillenandchillen #grillverrückt #grillenmachtglücklich #grilljunkie #grillsportverein #siegtal_griller #erzquell #dassiegtal #naturregionsieg - @siegtal_griller on Instagram
- Bauhaus Restaurant
Creamy corn and mushroom soup 😍 #mushroomsoup #mushrooms #souprecipe #homecooked #homecook #chefs #fyp #1 #instafoodie - @food.art101 on Instagram
Eggs and Hashbrowns with onion and tomato for breakfast 🍳 🍅🥚🥔 . . . . . . #igfood #breakfast #kangscookingcorner - @kangscookingcorner on Instagram
As Lives Interativas estão de volta! Vamos cozinhar juntos receitas que representam o Brasil caipira? Que tal preparar um baião de dois e um pudim de milho verde? A minha próxima aula interativa será na quinta-feira, dia 01 de outubro, às 19h, pelo Zoom! A inscrição é R$30,00 e pode ser feita clicando no link da bio ou pelo WhatsApp (31) 3567-9108. Os inscritos recebem a lista de ingredientes e utensílios com antecedência, e todos cozinham juntos, em tempo real, cada um na sua casa! 📷 do pudim: Mauro de Holanda, para o livro A Cozinha Caipira do Chico Bento, de Jefferson Rueda e Maurício de Sousa, do qual fiz a pesquisa e a consultoria. - @rustymarcellini on Instagram
Honey butter chicken’n’sweet potatoes with pecans and cherries, and mushroom risotto. - @rosielettuce on Instagram
#comidacleanfeitapormim feijao azuki, pimentao grelhado, acelga, batata doce e rucula - @carmen_bonamico on Instagram
