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❤️ Order a healthy and delicious dinner for the family from @platoskitchenoc—new heat & serve family meals from the mind behind #Falasophy! - 👉 Full Menu & Ordering Info under the #PlatosKitchenOC tab on Falasophy.com!! . . . . . . #tagine #lambshank #shawarma #lebanesefood #lebanese #yum #irvinespectrum #ubereats #postmates #doordash #buzzfeedfood #lakeforest #infatuation #eeeeeats #irvine #forkyeah #irvineca #949 #foodbeast #covid19 #lakeforest #yelpoc #tustin #irvinefoodies #ocrestaurants #buzzfeast #covid19orangecounty #halal #meaty #covid19 - @platoskitchenoc on Instagram
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11 years of marriage and we celebrated by....⠀ ⠀ Buying a roomba! 😂 We’ll do something fun for real once things are open again, but for now I’m pretty excited to not have to vacuum. Give me practical over romantic any day lol, you too? // Anyway, I’ve got 3 super easy KETO/low carb family friendly recipes all featuring ground beef - these 👆👆Taco Zucchini Boats, Bacon Cheeseburger Salad, and Baked Spaghetti Squash with Meaty Marinara. Hit the link in my profile for the recipes! ✌️ - @cookathomemom on Instagram
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Beef Burrito Bowl 💛 Pour that dairy free cashew queso ALLLLLL over that burrito bowl! This is one of my very favorite dinners. I almost always make a double batch and then have leftovers for lunches all week!⠀ .⠀ Also one of my favorite ways to use my @butcher_box ground beef! REMINDER! Today is the LAST WEEK to get Free Beef For Life if youre a new customer to @butcher_box! Head to my stories for a swipe up link, or head to tasteslovely.com/butcherbox. You dont want to miss this! Its @butcher_boxs best promo of the whole year!⠀ .⠀ #butcherboxpartner #keto #cleanketo #lowcarb #dairyfree #glutenfree #whole30 #burritobowl #tacobowl #groundbeef⠀ .⠀ .⠀ .⠀ For the recipe, click @tasteslovely to visit my profile, click the blue tasteslovely.com/instagram link, then click this post photo. Or visit:⠀ .⠀ https://www.tasteslovely.com/whole30-ground-beef-burrito-bowl-paleo-keto/ - @tasteslovely on Instagram
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Healthy, fast, and delicioso! SKILLET SALMON WITH ZUCCHINI is my new favorite #sponsoredbyninja We cooked it up in the Ninja™ Foods™ NeverStick™ skillet. With #ninjafoodiecookware you can sear like you can in stainless steel and go stove top to oven like a cast iron pan but never stick. Swipe to see how easy this meal is. You’ll need: 2 salmon filets 2 small zucchini, diced 1/2 cup cherry tomatoes, sliced in half 2 tbsp olive oil 1 tsp paprika 2 tsp salt 1/2 tsp pepper 1/2 lemon 1. Season your salmon by combining paprika, pepper, and 1 tsp salt. Sprinkle evenly over both sides. 2. Combine diced zucchini, cherry tomato, 1 tbsp olive oil, and 1 tsp salt in a large bowl. Toss to coat. Set aside. 3. Heat 1 tbsp olive oil in your Ninja™ Foods™ NeverStick™ skillet over hot heat until bubbly, but not smoking. 4. Place salmon in pan, skin side up, and cook 2-3 minutes until golden. Flip. 5. Add zucchini mixture to the pan. Squeeze half of lemon over everything. 6. Immediately transfer entire skillet to an oven that is preheated to 425 degrees Fahrenheit. 7. Cook for about 10 minutes, or until the internal temp of the salmon is 165 and zucchini is tender. 8. Serve immediately. I love the @ninjakitchen specially formulated NeverStick™ coating. It is extremely durable and embedded in the super hard surface making it impossible to scrape away creating the most durable nonstick bond. (Ninja guarantees the performance of this cookware for the lifetime of your cookware it will never stick, chip, or flake. *When used as directed. Lifetime based on 5 years.) - @ohsodelicioso on Instagram
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Lemon Roasted Salmon with Sweet Potatoes INGREDIENTS: -2 medium sweet potatoes, cubed -sea salt + fresh black pepper -½ teaspoon cumin powder -a few tablespoons of olive oil -4 cups of broccolini (or broccoli florets) -12 ounces of wild-caught salmon filets -1 tablespoon butter -2 tablespoons lemon juice -¼ teaspoon garlic powder -⅛ teaspoon red pepper flakes and/or fresh thyme (optional) INGREDIENTS: Preheat the oven to 425ºF. Arrange the diced sweet potatoes on one sheet pan and the broccolini on another sheet pan. Drizzle both with olive oil. Top the sweet potatoes with salt, pepper, and cumin, toss to combine. Toss the broccolini with the salt and pepper. Bake the sweet potatoes for 15 minutes, set broccolini aside. While the sweet potatoes are baking, prepare the salmon. In a small bowl, combine the butter, lemon juice, garlic powder, pepper flakes, thyme, salt and pepper. Heat in the microwave for 15 seconds or until the butter melts. Line a small baking sheet with foil, spray with cooking spray. Place the salmon filets on top. Drizzle with the prepared lemon sauce. When the timer on the potatoes goes off, remove and toss. Place back in the oven along with the broccolini and salmon for 12-15 minutes. Check on the salmon and broccolini around the 8 minute mark. Salmon is done when firm to the touch. Baking time will vary depending on the thickness of the filet. Divide the veggies and salmon into containers and allow to cool slightly before refrigerating. Link to recipe: http://littlespicejar.com/lemon-roasted-salmon/ #food #foodporn #yum #instafood #socialenvy #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #food #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #quickmeals #quickmealplanning - @quickmealsforfams on Instagram
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The Roasting Tin Around the World by Rukmini Iyer (Square Peg) Looking for a globally inspired dish that will have family and friends amazed at the complexity of the flavours with one tin and some wine glasses to wash up? Then this is for you. We may not be able to travel at the moment but from the comfort of your kitchen we can explore the greatest dishes from all corners of the globe. These are delicious, quick and easy one tin meals that are all easy to shop for. Rukminis recipes are perfect for weeknight dinners and set to become family favourites. We have been loving so far the Korean-style Aubergines with spring onions and sesame rice, Malaysian Chicken Laksa and the Russian Meatballs with sour cream, rice and tomatoes. Let me know your favourites! Over half a million people have enjoyed The Roasting Tin series so if youve never tried one - kick back and let the oven do the work! - @sarahbenniepr on Instagram
