Happy Chef Profile Pics

Im not sure how everyone’s feeling with #stayhome but @kgb_katia has been putting me to work maybe even overtime #lovewhatyoudo #cooking #cucinaitaliana #homecooking #home #pasta #staysafe #kitchen #quarantine #family - @m_arcomone on Instagram

*brags about a clean coat after a busy service* when in reality that was probably one of the most relaxed dinner services ever! 🤣 . . Then again, I miss those too! Throwback to 2017 . . #kitchendiaries #cheflife #chefcoatswag #uniformchallenge - @chefsumedhjindal on Instagram

Nuestro Chef Asociado Gabriel Occelli está ansioso por brindarte la mejor experiencia gastronómica que puedas imaginar. ¡Ven a vivir la experiencia! #puntacana#rd#republicadominicana#grill#tamoburlao#restaurant#food#staytuned - @burlaopc on Instagram

- 3 Pony Art ...by Pony

- Kitchen Clocks

Challenge accepted: To all the chef professionals, join the challenge to post a photo of you in your chef uniform. Just a picture, no description. The goal is to flood social media with our profession. Copy the text and post a pic.. @chelsdempsey @chefjoecoleman @deelish101 @jen.a.williams @ladybeurre @thechiragmakwana @lannymacleod @picklegirl @chefmcleod @ash_moghe @oldwinerychef #Quarantine2020 #Nofilter #passingthetime #positivevibes - @ted_stones on Instagram

Ny faglig leder og nytt styre i Akademiet.⁣ ⁣ Bocusekokkene i Årets kokk Akademiet, valgte i går Tom Victor Gausdal som ny faglig leder etter Gunnar Hvarnes. Å være faglig leder betyr å kvalitetssikre det faglige i konkurransearbeidet, fra invitasjoner til deltakelse, utvelgelse, definisjon av konkurranseregler, godt innhold i kandidat- og teamutviklingsarbeidet og selvsagt overse og sikre solid gjennomføring av konkurransene Årets kokk og Årets unge kokk.⁣ ⁣ Gunnar Hvarnes har hatt dette vervet siden 2015, og gjort en formidabel innsats i forbindelse med Årets kokk 2015, 2017 og 2019, samt i det generelle utviklingsarbeidet i stiftelsen de siste årene.⁣ ⁣ – Det har vært en sann glede å jobbe med Gunnar i aktivitetene som har tatt oss hit vi står i dag. Han har også selv vært pådriver for rullering av verv i foreningen, og det er derfor ekstra kjekt at Tom Victor i dag har akseptert å ta opp stafettpinnen og føre arbeidet videre. Jeg gleder meg, sier Arne Sørvig, daglig leder i stiftelsen.⁣ ⁣ Gunnar Hvarnes sitt arbeid er svært verdsatt i Akademiet, og han vil fortsatt være sentral i Bocuse d’Or Norges arbeid i årene som kommer.⁣ ⁣ Til styret i Akademiet ble Bocusekokk Sven Erik Renaa valgt som nytt medlem, og utgjør sammen med Christopher W Davidsen og Tom Victor Gausdal styret i Akademiet. Gausdal er styreleder, og med det President i Team Norway - med den spennende dommeroppgaven i de internasjonale konkurransene.⁣ ⁣ Velkommen til nye styremedlemmer @tomvictorgausdal @sven_erik_renaa @chefdavidsen #bocusedornorway - @bocusedornorway on Instagram

- estilos

No messing around tonight🌽🥒🔪 Seriously sick shot Thanks again! @whentheyfindus #blackandwhite #modelsearch #servicetime #vancouver #cheflife - @em.ski_ on Instagram

SAVE THE DATE: Friday 19th June, 2020 • ORMEGGIO 2.0 IS UNVEILED @ormeggio - @sydneyrestaurantgroup on Instagram

Happy Easter Love, Le Salbuen P.S Christinas tough love 💋 - @lesalbuencafemarket on Instagram

- Confiture

- recipes

#Happy #New #Year 📸 @peopleoflittlebigcity - @andriin7 on Instagram

- @george_montanari on Instagram

DANKE! An alle unsere treuen Gäste und Mitarbeitende, die uns durch diesen doch recht besonderen Sommer begleitet haben! Wir haben es zusammen mit einigen Anstrengungen und teils anstrengenden Einschränkungen bis hierher durch den Sommer geschafft. Jetzt steht die kalte Jahreszeit vor der Tür und damit auch neue Herausforderungen. Wir überlegen gerade wie wir die „Outdoor“ Saison für Euch möglichst angenehm verlängern können. Decken, Windschutz, Infrarotstrahler… Wir werden auf jeden Fall viele Tische draußen behalten. Im Innenraum sind wir mit unserer „Quelllüftung“ im Erdgeschoss besonders gut aufgestellt. „Quelllüftung“ bedeutet, das Frischluft aus unserem Innenhof bodennah ausströmt und an der Decke abgesaugt wird. Dabei wird die Raumluft nicht wie bei herkömmlichen Anlagen verwirbelt und durchmischt, sondern direkt ausgetauscht. Was die Chance von Aerosolen in der Luft erheblich verringert. Mit den großen Abständen zwischen den Tischen, unserer besonders guten Lüftung sowie dem strengen Hygienekonzept können wir Euch einen sicheren und entspannten Aufenthalt auch in den Innenräumen bieten.. Ob draußen oder drinnen, wir hoffen, Ihr bleibt alle gesund und uns auch in der kalten Jahreszeit weiterhin verbunden! Vielen Dank vorab, Dirk & Heiko - @spandauprojekt_nord on Instagram

Her name is Jackie Legge @mushulegge She is an amazing pastry chef and one of my best friends. This is the 4.5 time that we worked together. She always comes to save my ass every time I start a new dumb adventure. You can find her running the line at @borrachitonyc. Come and try her amazing Paletas and very soon some of her other crazy good sweets. Love you Jackie 😘 - @yuvalochoa on Instagram

Meet Dr. John Kelly ✨ Having practiced for many years, he is always excited to meet new patients and give them an experience that will make them feel comfortable. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Visit our website to check out services and set up your appointment today! - @drjohnkellydds on Instagram

Farewell and good luck to your new journey chef Thomas. Thanks for everything. #choppedchampion #sushisambavegas #chef - @joel_versola on Instagram

- Grill Aprons

Tonight 7:30 @channel10au see this squinting Queenslander cook for state and pride on @masterchefau. Fun times! - @mrbenwilliamson on Instagram

- @cocinandoconpaulina on Instagram

- Aprons

- Global Sugar Art

- kid kitchen

6:00 seating is sold out! But there are still seats for 8:30! Come and ‘makan’ with us! Link for tickets in my bio 🥢🍍🍜🍤🍛🥥🌴 #pandancoconutforlife #nasilemakalamak #chweekuehyourface - @goflyingsquirrel on Instagram

- Soul Food Mamas Cooking in the kitchen !

- Baking cookbooks

We are very excited to announce that Chris Johnson, former Chef at Lazy Bear, has joined our team at Water2Table. Chris will serve as Director of Culinary Operations, a newly created position for our company as we incorporate Direct to Consumer with our Wholesale Operations. This position will be very unique for a Wholesale Fish Receiving operation. As our operation changed during COVID, and we began selling more to home chefs, we found ourselves with an abundance of parts from the nose to the tail that werent being utilized. We are thrilled that we will be focusing on whole fish utilization and creating products from head to tail. Chris will be receiving fish at our dock in SF and doing a small selection of prepared food items daily that will be at the top of our product list. These items will be fully or partially prepared and can be finished off in the home in a short period of time. In these challenging times as we incorporate home delivery into our wholesale program, we are thrilled to be able to have a Chef on board that can forge the connection between our fishermen and the home chef. Chris and his small team will be the only ones who touch your local fish from the boat to your home. Please take a look at the list for Saturday. We will have a few items prepared by Chris for you to enjoy over the long weekend. If you dont see them they have probably already sold out. In the coming weeks the list will grow with the addition of smoked items, pates, conservas, sauces, marinades and many more items. Thanks again for supporting us and our local fishermen. - @water2table on Instagram

- Is that how the story goes

- Food

- Caramelized air

Such a FUN experience! ❤️😊Caption this: - @sarah_faherty on Instagram

- Its summer and tomatoes salad even for Michelin Star restaurant

Most celebrated Indian Chef & Padma Shri awardee, @sanjeevkapoor has been a ‘Guru’ to the culinary professionals, encouraging them to come out of kitchens & get recognised. He has successfully brought Indian cuisine to the forefront on global arena. Read his extraordinary journey of becoming the ‘Best Chef of India. Link in bio. #masterchef #sanjeevkapoor #foodfood #chefsanjeevkapoor #author #bestsellingauthor #cookbook #restauranteur - @impactmagazine.in on Instagram

It was such a pleasure and I feel really humble to have had the change to showcase what we do at @daviesandbrook to Chef @alainducasse 🙏 I started my career as a junior sommelier at his iconic Le Louis XV in #monaco years ago, and having the chance to have him as our guest today was a dream. Merci Chef ! @danielhumm @dmitri_magi @daviesandbrook @claridgeshotel #alainducasse #daviesandbrook #makeitnice - @gabriel_dibella on Instagram

- Amazing Food and Drink

Hoje no Lilu , VIP, minha mãe. - @jona_cozinheiro on Instagram

/ The Bocuse dOr 10 commandments #10 / Pass on your passion to the future generations. 🙏 ⠀ . ⠀ . ⠀ #BocusedOr #ChefsStory #ChefsCompetition #ChefElite - @bocusedor on Instagram

Rivoluziona la tua attività con la formazione di @mone_pitmaster e #BarbecueProfessionale. Una consulenza a 360° che ti fornirà gli strumenti, la materia prima e le tecniche necessarie per avere un attività barbecue vincente. Che tu abbia un food truck, bistrot, ristorante o laboratorio delivery questa è la strada giusta da intraprendere. Tutte le attività che lo hanno fatto negli ultimi 2anni hanno raggiunto risultati importanti. Invia una mail a luca@bbqparadise.it e chiedi maggiori informazioni. ✌️😉 #MonePitmaster #barbecueparadise #torino #milano #italia #bbqitaly #bbqlife #bbqinfluencer #barbecue #PitMasterlife #steakhouse #PitMaster #chef #FlameTeacher #influencer #foodporn #cookshack #fastEddy #fec120 - @bbqitaly on Instagram

🌸🖤THE FINAL STREAM 🖤🌸 Tonight we will be live streaming our last set on Twitch (link in bio). Weve got a tonne of good tunes to throw at you and we cant wait! If youre out and about town tonight, with the no music policy being put in place, crack open the stream and get the headphones in. Well sort ya out 🌠 Tonight is @sniperxsnaps & @jrc_drums so please drop requests in the chat and lets have a final good time 🎉 - @decadeclubnight on Instagram

Poeh dit missen we wel hoor! Top team NL tijdens de San Pellegrino Young Chef semi-final in Londen 🔥🇳🇱 @sanpellegrino_official @sanpellegrino_nl #goodtimes #love #goodvibes #friends #instagood #fun #memories #happy #party #smile #photooftheday #music #photography #travel #family #like #friendship #life #instagram #goodfriends #best #picoftheday #live #goodtime #funny #awesome #bestfriends #foodreporter #forever - @food_reporter on Instagram

- Staten belønner spising av pølser og burgere på bensinstasjon og fra butikk over et måltid tilberedt og servert på et spisested.⁣ ⁣ Mikael Svensson, kjøkkensjef og eier av Michelin-restauranten Kontrast, har åpnet dørene for gjestene igjen. På vår nettside kan du lese om hans erfaringer med korona-situasjonen, gjenåpningen og ønsket om at beskatningen av mat på toppnivå revurderes. Link i bio. #kontrast - @bocusedornorway on Instagram

Time for kick off!! #åretskock2020 #åretskock #öka - @ltjornemo on Instagram

VI PRESENTO UN DESSERT NOSTRO CAVALLO DI BATTAGLIA . Crostatina croccante composta al momento con cremoso ai frutti tropicali 🥭 con fragole fresche e le sue salsine di frutti rossi #cortematilde #ristorante #italia #pastry #pastrylove #pastrychef #sweet #yummy #yummyfood #dolci #dolce #sweet #pasticceria #homemadefood #1 #food #foodstagram #foods #foodphotography #moment #cucina #artwork #chef #michelin #michelinguide #cooking #instafood #go #foodlover #foodies - @chef_marco_fincatti on Instagram

Você sabe o que é um “TRAINEE”? O significado ao pé da letra é aprendiz, ou estagiário... mas as empresas querem muito mais do que isso, elas procuram profissionais que se destacam por alguma característica e apostam no seu potencial... As inscrições e os processos de seleção com etapas criteriosas, como entrevista, análise de currículo, provas e dinâmicas para avaliar as características procuradas pela empresa, como oratória, capacidade de liderança e engajamento, experiência profissional, fazem parte do processo de captação de profissionais com potencial desenvolvimento procurado pela empresa... Quando fui convidada para a montagem do curso online de CULINÁRIA FIT, passei por todo o processo de seleção, e o diferencial de propor receitas caseiras, práticas e saborosas nos meus protocolos nutricionais, foi o primeiro destaque. Claro que eu levei para a equipe de seleção uma dessas receitas e acho que conquistei pelo paladar! Rs 🤭 Mas não foi só isso... Quando aceitei o convite eu pensei: “Agora é a minha oportunidade de compartilhar todo o sabor que eu sinto ao fazer uma receita “fit de verdade” com um alcance numeroso de pessoas que realmente se preocupam com a alimentação, e querem seguir um estilo de vida com o prazer de escolher e preparar os alimentos sem o “peso” ou a “obrigação” de estar em dieta”... Sim, esta era uma missão, uma realização pessoal como Nutricionista que eu sempre tive, e agora posso ver concretizando! 🙏🏻 Minha intenção sempre foi promover a reeducação alimentar através do preparo caseiro, mas pensando na praticidade e rotina de cada um... e fazer esse curso me proporcionou essa missão como NUTRICIONISTA que vai muito além dos protocolos nutricionais do consultório! Foi tudo preparado com muito carinho, e em breve estará disponível para vocês!!! ❤️❤️❤️ - @leticiamotanutri on Instagram

- Sauerkraut Recipe Videos

Uma lenda da gastronomia francesa despediu-se nesta quarta-feira, dia 23. Morreu em Coteau, perto de Roanne, o chef Pierre Troisgros, aos 92 anos.   Pierre entrou para a galeria dos grandes cozinheiros da França há quase meio século. A primeira estrela Michelin veio em 1956. Dez anos depois, recebeu a segunda. A terceira, Pierre ganhou em 1968. O chef era parte de uma geração de cozinheiros franceses que mudou a gastronomia para sempre. Após a morte de Paul Bocuse e Joël Robuchon, Pierre é mais uma lenda da alta gastronomia francesa que deixa este plano. www.revistagula.com.br - @revistagula on Instagram

The Venue is our home. It has been hard, very hard for all of us, our current situation has pushed all of our limits in every way. These uncertain times has taken a heavy toll on me emotionally and financially. Today I am very happy and proud to be able to re-open our patio and soon dining room to you, whom we strive by nurturing and communicating via our food and service. My team has been alongside with me daily, dealing with tremendous amount of stress and continuing to float with take out and delivery orders knowing one day we will re-open our patio and dining room. Well, that day has arrived! We are very excited! I ask you to have patience, be kind and be respectful to my team and our other guests. On behalf of my team, I thank our community and all of our friends whom continued to support us during such hard times. I will be forever grateful. Now, lets continue where we paused. Engin Onural #thevenuesushibar #palmdesert #reopening #paseoartsdistrict #elpaseo - @thevenuesushi on Instagram

@ChefClareSmyth doing what she does best while wearing her Bragard. 📸 @foodstorymedialtd - @bragardusa on Instagram

- Flank steak marinades

•#tbt @mikewisdom with the swoosh on the @revivalfarm wood fire roasted pork belly for course 3🥄🥄 📸: @ashleygrace_photography #swooshlife #cannabis #marijuana #maryjane #mondaysdonthavetosuck #cannabisculture #cookwithwisdom #porkbelly #yuzukosho #wisdomferments #fermentedfoods @wisdom_ferments @revivalfarm Tie dye from @ahldayerrday 🗣🗣 - @elevated__events on Instagram

Do you know how to get the most out of your #VitamixCommercial machine? Steve Hosey walks through these #tips and #tricks for better motor maintenance. Watch via the 🔗 in our bio. #vitamixcommercial #culinary #restaurant #blendingforbusiness #cheflife #chef - @vitamixcommercial on Instagram

Today I received this amazing gift from @chainedesrotisseurs after participating for the first time in history during this pandemic, a dinner event with the Washington DC @chainedesrotisseurs. we prepared a whole fine dining experience with a to-go dinner for more than 20 people at the same time, using also a @zoom_video_communications to transmit a life experience of it ! And we did it well ! Thank you for the support all the time and I feel very honored to be part of this event. Thank you so much from the @sevenreasonsdc Team ! #eeeeeats #goodfood #chainedesrotisseurs #diningexperience #togo - @enriquelimardo on Instagram

Proud, but not Satisfied - @gopu_m_shaji on Instagram

Essayer de raconter un homme et une histoire qui n’aurait jamais dû se terminer ainsi. Taku Sekine https://www.omnivore.com/ - @lucdubanchet on Instagram

- Best steak restaurants

Sweet Paradise.이태원의 JL Dissert Bar. 저스틴 리 셰프님. 요리와 디저트의 고정관념을 깨는 창의적이고 세련된 시도들. 샴페인, 버본 위스키와 디저트의 페어링도 WOW! 황홀하고 달콤한 불금을 맛보다...강추. #디저트바 #제이엘디저트바 #저스틴리 #디저트천국 #요리인류클럽 #요리인류 #이욱정pd - @wookcookpd on Instagram

Senza fretta, ma senza sosta!! Grazie Maestro @emmanueleforcone #pastry #dessert #pastrychef #campionedelmondo #pastryart #pastrylife #food #work #patisserie - @carolina_dc on Instagram

The world isn’t making a whole lot of sense right now. COVID, California wildfires, Kobe and Gigi, Beirut, Chadwick, more black lives taken... The pain is real and almost feels like it’s coming from all sides. Although it feels like all hope is lost, we must continue to stay in the light. We must continue to fight through this with unrelenting optimism and grace. I know how hard it may be but let’s be a beacon of hope. We’ll get through this. “You are a light. You are the light. Never let anyone - any person or any force - dampen, dim or diminish your light.” Rep. John Lewis 🙏🏾 #Hope #bethelight #strength - @chefjj on Instagram

Tune in tomorrow night at 10:00pm to @foodnetwork #ChoppedSweets to see our incredibly talented executive pastry chef Phillip Caramello show off a bit.👨‍🍳 We’re all waiting with bated breath to see how he did!! - @cuisinechezvousboston on Instagram

As you may know, I am now pregnant with our second child! @performancekitchencrafted sent me one of their Maternity Health bundles and I LOVED all the meals in it. I was so excited about them. These bundles were designed by their team of Registered Dietitians to support pregnancy from the first trimester through postpartum. Each bundle has breakfast, lunch, and dinner for 7 days and they all have the proper balance of macro and micronutrients that both me and my baby need, depending on the stage of pregnancy. My favorites in the bundle they sent me were Squash Lasagna, Chocolate Coconut Oatmeal & Yellow Thai Vegetable Curry. You can head to their site performancekitchen.com to check out all of the options. They offer nationwide shipping too so you can have them delivered to your own home. Super convenient — especially with everything going on right now. Hope you enjoy this bundle as much as I do! - @nataliecoughlin on Instagram

Ты можешь плакаться, что роза имеет шипы, или радоваться из-за того, что шипы имеют розу. Привет товарищи. Я всегда неизлечимо недоволен. Неважно насколько хорошо идут какие-либо дела, всегда есть что-то, что нужно исправлять, есть проблемы, которые необходимо решать, есть то, что требует внимания. Главное понимать, что недовольство - это первый шаг к прогрессу, как у отдельного человека, так и у целой команды. Но все же подскажите, как спокойно жить в этом мире и видеть во всем позитив? #instafood #instagramanet #instatag #food #foodporn #foodie #foodgasm #foodpics #foodpic #foodstagram #foods #foodphotography #еда #едаялюблютебя #едаеда #едадляжизни #едатопливо #инстаеда #инстаграманет #инстатаг #блюдо #блюда #вкусно #вкусняшка #вкусняшки #вкуснятина #вкусности #вкусноиполезно #вкуснота - @chefkuzmenko on Instagram

A team which is waiting to recreate magic .. .!!a big thank you to those who guessed the chefs childhood pics on the earlier post. - @paulkinny on Instagram

Years ago when I picked up my first @normanvanaken book my life changed forever. Things I have on my bucket list is to one day write my own. This is a nice first step. Thank you to @slissmia and @figure1publishing for including myself and @arietemiami in this very cool cook book. 📸 @pisarriphoto - @piginc on Instagram

Domani riapriamo. - #trippamilano #trattoriatrippa #trippa #milano #igersmilano #inlombardia #lombardia #diegorossi #trattoria #trattoriamilano - @trippamilano on Instagram

Subscribe coocking shooking - @_insta__foods_ on Instagram

- My Executive Chef Mike Minor had Jon Favearu come through our restaurant for a new Netflix series

- Eric Lanlard

Szef zaprasza ;) - @adihaiphong on Instagram

Сокучился по работе. Мчусь на всех парах🚄 домой. Накопилось изрядно, но надеюсь быстро всё решить. В октябре планируется пара гастроужинов, в разных концах нашей родины. ⠀✔️ А в ноябре, серия ужинов в городе-герое #dubai Так что эта осень обещает быть насыщенной. Ну, и конечно проекты⚠️ В Омске, и не только. Всем здоровья и успехов. Дальше - Больше™️ #chef #ресторанныйконсалтинг #chefchefomsk #chefsofinstagram #instachef #chefstagram #gourmet #artofplating #food #myroundplate #playwithyourfood #food #cooking #chefs_eye #artofplating #chefsalert #chefstalentfood #foodartchef #culinarilyworld #cookinglover #chefstime #cockandcleaver #theartofplating #chefsteps #beautifulfood #cookart #gourmetart #professionalchefs #perfectlyplated ⠀ @gourmetartistry @_artonaplate_ @chefsroll @foodstarz_official @chefstalk @hautegastronomie @chefsalert @chefsofinstagram @gourmetparadise @gastroart - @chef.savinov on Instagram

@greatbritishmenu Tune in tonight at 8pm @bbctwo for the last regional heat of the series! #northeast @joshangus27 @hide_restaurant @samira_effa @truefoodsltd @tf_chefstable @ruthhansom @alex797 @alchemillarestaurant #greatbritishmenu @officialsusancalman - @tf_chefstable on Instagram

The man in this picture made sure I had kosher food for my dad while we were traveling through Germany and Poland this past September. He was the chabad rabbi in Hanover. It was pre-new year, when the rams horn is blown every day and every chabad rabbi asks every Jew any day of the year if he put on tfillin that day and if not they gently insist. As soon as we landed in Hanover, I dropped my brother and dad at the hotel and went to meet him to pick up some dinners and sandwiches. I had spent several weeks emailing with his wife to make sure I got everything we needed. We had a delicious dinner that night, in the hotel dining room, graciously heated up by the hotel staff. It was all cooked by the Russian immigrant chef at the chabad house who seemed so happy to be helping us. I also ordered 12 bagel sandwiches, 4 tuna, 4 egg salad and 4 cheese and tomato, and my father, my brother and I ate those bagels after Bergen Belsen, after Trobitz, and after Auschwitz. Rabbi Benny died yesterday, taken by the virus, leaving behind his wife and 8 children. His wife took this photo of us, at his request. BDE. - @chefyankel on Instagram

Met grote trots melden wij dat @jurrianleeuwen en @lotte_vanstraten beide zijn geslaagd! Deze 2 toppers uit onze keuken hebben het diploma niveau 4 op de @casspijkersacademiebreda met veel succes behaald ! Ze hebben er ongelofelijk hard voor gewerkt om dit te bereiken. Jullie staan aan het begin van jullie carrière, maar dit hebben jullie maar mooi vast in de pocket!💪👌👊👏 #ookdatisalliance #eindhovendegekste #diploma #goedgedaan #trotsecollegas #lekker #gaultmillau #michelinstar #twomichelinstars - @restaurant.de.treeswijkhoeve on Instagram

- A HEART FOR THE CITY EVENT

- food

A mind all logic is like a knife all blade. It makes the hand bleed that uses it. Chef - @chef_pratik_1109 📷 @yugal_sawarkar_studio For more photos from this series www.yugalsawarkar.com - @yugal_sawarkar_studio on Instagram

Elmer X Le Bon Menu . Nous sommes heureux d’associer notre table à l’opération #lebonmenu . Lorsque vous choisissez ce menu, nous nous engageons à reverser 10% du montant à l’association @atablelessoignants ❤️ . @michelinguide @simon_horwitz_chef @elmer_restaurant @lvmh @arnauddonckele . #restaurant #paris #solidaires #food #chef #foodie #open - @elmer_restaurant on Instagram

Quelle joie de faire plaisir ! Mariage, déjeuner et cocktail dînatoire pour @brendaly375 Une belle continuation à vous deux 😘 . . . #patisserie #patisseriefrancaise #patisserieparis #frenchpastry #Bailly #78 #cuisine #cocktail #mariage #reception #chef #danslejus #metiersdart #metier #passion #plaisir #pic #picoftheday #instafood #instafoodlife - @baptiste__vial on Instagram

Time flies when youre having fun! ☺️🔪 📸 @tania_catchat - @andriin7 on Instagram

#legend - @atli82 on Instagram

Good luck to all of @craftguildofchefs #NCOTY finalists today! Especially @rouxaps sous chef @tomtinyswaby89 enjoy the day, dont dwell on any mistakes and taste taste taste! . . . #competition #nationalchefoftheyear #chef #final #cioking #food #chefs - @stevegroveschef on Instagram

Gulfood 2020 is not just one of the most impactful food shows in the world, it is also one of most foresightful. @thomasbuhner - @juniornadje on Instagram

- ALL-TIME GREAT CHEFS!!!!

- Cake flower making videos

A lot has happened since day one, and the team and family of Etoile has never been stronger. We are so proud and happy of this 8 michelinstar - stormtroopers that puts its effort and skills for our guest every day and night. Respect 🙏 #etoile #dreamteam #michelin 📷 @malinjochumsen - @etoilerestaurang on Instagram

- Nice comments

Almond and mint sugar glass tuille... Stay tuned for the upcoming dessert next week. Pastry chef @lucio_isernia Executive chef @salvatoredalterio_chef Restaurant @viziocaffeecucina . . . #pastrycheflucioisernia #consulting #consulenza #isomalt #sugarglass #dessrt #restaurant #italianrestaurants #pastrypassion #pastrypage #pastryporn #pastryart #pastrylover #chefpatissier #pastrychefinaustralia #pastrychefsofinstagram #pastrychefpage #pastrycheflife #pastrylove #food #foodstagram #instagood #foodie #foodblogger ##instafood #sweet #good #pastryaddict #sugar #yummy - @lucio_isernia on Instagram

Creating and working on new dishes is one of the most exciting parts. ❤️ Especially with this talented patissier: @simonunterholzner #rolffliegauf #eccoascona #eccostmoritz #eccofinedining @eccofinedining #teamwork #creating #chefslife #pastry #pastrychef #zuckerbäcker #teamwork #oneteamonedream #new #focus #sweetart - @rolffliegauf on Instagram

Were so honoured to be a part of the second edition of @michelinguide Dining Series 2020: Tales from the Rain 🌧️⭐ Teamed up with @cheftonn of @ledubkk for the very first time, the dinner will highlight the abundant harvest Thailand has to offer this lush rainy season. This special wine dinner is a private event and will be held at Sindhorn Kempinski Hotel Bangkok on the nights of 29 and 30 September 2020 (invitations only). - @8020bkk on Instagram

Thought you might miss these amazing faces, so here’s a cute little reminder. We love you, @krusch92 & @pauljamesbutler 🤍 #dreamteam - @spokewinebar on Instagram

Not long now... can’t wait to get the doors back open and serving some great food, fine wine and cold beer at @oconnellssouthmelb. #staystrongmelbourne #comingsoon #eat #good #food #melbourne - @cheftonymoss on Instagram

- Inktober 2018 day 24 chop

Вы когда-нибудь представляли себе микс итальянской и индийской кухонь? Нам сложно передать словами невероятное смешение вкусов, это непременно нужно пробовать и смаковать каждое блюдо! Ждем вас весь сентябрь по четвергам и будем вместе наслаждаться ужином в «четыре руки» от наших шефов! Бронирование: + 7 7172 734000 Have you ever imagined a mix of Italian and Indian cuisines? It’s just something that needs to be tried and cherished bit after bit. We look forward to seeing you every Thursday to enjoy our famous chefs’ four hands menu dinner! Reservations at: + 7 7172 734000 Credits: @timuruteshbekov #rcmemories - @ritzcarlton_astana on Instagram

In celebration and recognition of our Chef Owner Jayssons hardwork, we will be CLOSED on THURSDAY 9/10 for his birthday🎂 Chef Jaysson has been working 7 days/week, 12+ hours a day for the past numerous months. We believe that he deserves a day off on his 30th birthday! If anyone stops by today to grab food, dont be shy and wish him an early happy birthday 🎉 - @ramen_zuru on Instagram

Some ppl know you as a clumsy and insecure person... yeah, they have some reason to believe in that... but I know, and really know flawlessly all your weakness and strongest qualities... I DO believe in you. In our last function you were the rock star, and this makes me so proud, so happy and so confident... quoting few customers “...-OMG! I’ve traveled all around the world and NEVER ever had a dessert like that, thank you very much for it!!!...” @chef_lu_oliveira , you are my sunshine, my only sunshine, you make me happy, when skies are gray, you’ll never know dear, how much I love ya, please don’t take my sunshine away...” - @chefthyagorocha on Instagram

Thonine tomsaveurs aux poulettes !!! #thon #instagood #instafood #foodporn #bistro #paris #lespoulettesbatignolles #fooding @poussinbaravins @mestre13 @aggatthhe @tomsaveurs @rouxbin @judith_cercos - @ludovic_dubois75 on Instagram

Wir verabschieden uns von unserem KÜCHENCHEF EGOR 🥺 Danke für 5 tolle, unterstützende, kreative und äußerst geschmackliche Jahre 😍 Wir wünschen dir @egorkirikov auch auf diesem Weg weiterhin alles Gute und freuen uns schon dich und deine Speisen in einem anderen Betrieb zu besuchen 😋 #abschied #VillaBulfon #roséolé #RestaurantRosé #kulinarik #küchenchef #chefkoch #lecker #speisen #wörthersee #kärnten #danke #merci #thankyou #grazie #aufzuneuenufern #lunch #dinner #velden #carinthia #austria #UrlaubInKärnten - @villa_bulfon_ on Instagram

- MPW’s idea of a little butter

- Anne Sophie Pic

truth + honesty + courage + friends, family and a fortunate universe looking out for us have led to growth, joy & ‘leaps of faith’ Thank you @katecolley The Bell boys, Paul, Maria, John, Stacy, Minette, Emily and the entire team we have built at @naramatainn We are a blessed crew. Thank you @josasvari @thevancouversun Article in bio - @nedbell on Instagram

Such an honour to be part of this collaboration with 3 of the best chefs in the world @seanymacd and @bigdaddyreece of @est.restaurant and Filipinos’ pride Chef @fork_knife of @flipsigi 🤙🏽🤙🏽🤙🏽 Don’t forget to book your reservations on August 27 (link in bio) or you can send me a DM if you want me to reserve seats for you. See you all! #themanwhocriedfood #estrestaurant #queeneast #toronto #torontofood #chef #chefslife #filipino #filipinofood #filipinofoodmovement - @_themanwhocriedfood on Instagram

For those of you who may not know one of my employees who was like a son to me has passed away tragically this week. We are collecting donations for whoever would like to participate in helping with expenses to ship his body back home to his mother In Mexico. If you know my staff & I you know that we are all family & this loss has devastated us all. Please DM me if you would like to participate we will be collecting money over the weekend. I thank you in advance & Manuel May you Rest In Peace & be welcomed by Gods arms. - @napolipizzalodi on Instagram

Веселые деньки были😂#школа#команда#кулинария#chef#chefshows#cooking#world - @dennydemyano on Instagram

Hey everyone 🤗, I am so excited to announce that my website is officially out Come visit and let me know what you think 🤗 https://www.monsieurchef.com Credits to @kamilmak For amazing this amazing picture and many more 🤩 #mtlcontest #MTL #mtlfoodie #mtlfoodblog #delicious #montrealfood #mtlblog #mtlsupportfoodie #mtlchef #mtlart - @monsieur.chef on Instagram

- Paula Deen Videos

Im very shy at getting my pictures clicked . But posting this one only because of encouragement given by Shruti maam @colorsoflife.by.ss and encouragement given in contest organized by her and @photopado #lockedupchefs Now something about me : Im a 12 year old boy who is fond of- 1. Kneading bread dough. 2. Attending online cookery classes by @lavonneacademyindia and @foodhallcookerystudio . 3. Trying new recipes every day. 4. Chopping vegetables and meat. 5. Baking choux pastry. 6. Participating in online cooking contests. 7. Baking cakes . 8. Making butter chicken. 9. Uploading posts on #instagram . 10. Buying new pans,knives,spatulas and all things required for cooking. 11. Making puff dough from scratch. 12. Baking brownies. 13. Trying new experiments in kitchen. 14. Making 1-2 kgs of biryani. 15. Playing cricket. 16. Doing flambe with water. 17. Watching same episode of masterchef for 10 times. 18. Making omelet and sizzler . 19. Plating desserts with ice cream quenelle and coral tuile. 20. Eating chicken. 21. Learning recipes from chefs all around the world. I never compromise with my academics. Im living my passion along with my studies. Keep supporting,keep encouraging. #chef #food #foodporn #foodie #cheflife #instafood #cooking #foodphotography #yummy #foodblogger #foodstagram #delicious #foodlover #restaurant #instagood #cook #chefsofinstagram #love #gourmet #dinner #homemade #chefs #gastronomia #tasty #foodies #kitchen #foodgasm #healthyfood - @gourmet_prodigy on Instagram

- Chef

Last chance to grab tickets for tomorrow’s collaborative dinner with the chefs of @twourbanlicks & @tinylousatl - it’s all part of this year’s @atlfoodandwine festival, don’t miss out, link in bio! 🥂🍽 • #afwf2020 #atlfoodies #atlantafoodandwinefestival #afwf #twourbanlicks #tinylous #concentricsrestaurants - @concentricsrestaurants on Instagram

Retrouver les équipes, les gestes, les produits... Nous reprendrons, petit à petit, ce que nous savons faire de mieux, ce qui a guidé notre choix de vie Prendre soin de vous @evokparis @brachparis @sinnerparis Repost @pierregagnaire - @adambentalha on Instagram

Prepare to have your palate blown away...have you ever tried a liquid olive? @obregonaaron, executive chef at @innatthemissionsjc uses a spherification process whereby olive juice is made to resemble a real olive. We still can’t quite explain it, but when you bite into this ‘liquid olive’, a gushing explosion of olive flavor takes over your palate. A tribute to El Bulli. Innovative and Delectable! Can’t wait to come back to Marriott’s Autograph Signature Collection Inn @ the Mission in San Juan Capistrano for more! #nuvooliveoil #california #innatthemissionsjc #sanjuancapistrano #freshfood #local #innovativefood #unique #funfood #socal #marriott #bonvoy #autographcollection #sjc #EVOO - @nuvo_olive_oil on Instagram

You have to be confident in who you are and what youre doing. Of course, you try to evolve. I would never tell you, Today is the best I will ever be. Im always trying to be a better chef, a better person. And most importantly to be happy person since that make our food talk..😎 Besides, wat holds the viewers till the end are the people who adds not just lights but life to this show ,not only give perfect angles to show, but a great dimension to the food thats been cooked...@names_nev @yogi_gillu And as a team their are many more who make this happen under one roof @ifbspicesecrets Finally we are most grateful to all our viewer for their constant support with @ifbappliances #chefstalk #happiness #cooking #foodie #chefsofinstagram #cheflife #foodblogger #foodgram #kitchen #cookies #growingup #lifestyle #lifequotes #cookinglessons # - @chef_mihir on Instagram

Hoje, o SÁLA de João Sá faz dois anos. O chef decidiu celebrar a data ajudando quem mais saiu prejudicado da pandemia: crianças e famílias em situação de vulnerabilidade social. Assim, toda a facturação do dia de hoje será entregue à CrescerBem, que ajuda esta população a atravessar este momento mais complicado. Parabéns ao SÁLA - pela iniciativa e pelo projecto! #SÁLA #joaosa #doisanosdesala #ajudar #jantarsolidario #crescerbem #restauração #chefsgency #chefsagencycomunicacao #weservepassion - @chefs_agency on Instagram

Happy Sunday!!! Opening week @oblixrestaurant is almost done, it’s great to be back, it’s great to be open 🙌🏻🙌🏻🙌🏻 - @marcusjameseaves on Instagram

- Hells Kitchen

The Power of Photoshop 👍🏻 Ada 7 hal yg di edit, swipe di slide ke 3 untuk jawabannya Thank you @favor_photography for this pic #beforeafter #profilepics #profilepicture #chef #cheflife #chefken #thebiggerchef #masterchefindonesia #uniform #chefuniform #editted #photoshop #editan #portrait #portraitphotography #portraitphoto #chefsofinstagram #chefsofig - @thebiggerchef on Instagram

- Chefs

- Artisans

Chef James Desisto looks forward to seeing all the wonderful diners coming in tonight. Behind the scenes we are working very hard to put together a wonderful experience. See you tonight #booked #packed #full #thankful #humble #perseverance #chef #executivechef #cooking #finedining - @laboratoriokitchen on Instagram

Finally made it! Call me #chef 👨‍🍳😆 - @chefoscargarcia on Instagram

Cuando tenemos sueños , hay también la responsabilidad de deberlos cumplir ...#chef #cheflife #chefsofinstagram #cheffrancescodimauro #picoftheday #sueños #chefs - @francesco_di_mauro_chef on Instagram

Starting today and until September 13th, I will be banding together with close to 100 chefs & food-adjacent personalities from across the world for #AskChefsAnythingBeirut, an online auction to raise awareness and funds for the hundreds of thousands impacted by the recent port explosion in the Lebanese capital. Each participant will auction off 30 minutes of their time to share their favorite recipes and cooking tips. - @husseinhadid on Instagram

Seconda serata. @barone_pizzini_1870 Ai fuochi @chef_davide_garbin @federicopelizzari @filaridispari @duosanfelice un menù tra i due laghi e la vigna #baronepizzini #cibodimezzo #cibo #cene #chef #ristorante #ristoranti #vino #wine #franciacorta @franciacorta #brescia - @cibodimezzo on Instagram

Bravo Anne, Jonathan et Clio le trio de @linnocence pour cette belle ⭐️ bien méritée #michelin2020 #michelinguide #1etoile - @sylviedelaveaucoupet on Instagram

- Miami vice drink

- Aprons

I had the pleasure of breaking in the brand new kitchen at the @littlebluedynamos in Folsom tonight. A cool spot. #blueberrygincuredsalmon #porkbellypopcornblueberrymustard - @oliverridgeway on Instagram

We’re the three best friends that anyone could have #hashtag #thr eeyearsstrong #ogs - @vinzilla620 on Instagram

Fresh herbs and flowers from our sustainable greenhouse #bio #localproduce #zanzibar #gardening #meliachefs #meliazanzibar - @dayanidhisubedi on Instagram

Young talent always gives fresh energy in the team. Here by we welcome chef Uday , Worked in Middle East with leading hospitality brands. Apart from his culinary skills , he holds great experience in Calligraphy. Culinary Mafia welcomes him on board chef 😊 #chef #hyderabad #theculinarylounge #culinarymafia - @theculinarylounge on Instagram

Choose a job you love, and you will never have to work a day in your life 🤙🏼 - @benmurphychef on Instagram

𝘛𝘩𝘦 𝘒𝘯𝘪𝘧𝘦 𝘵𝘳𝘢𝘥𝘦-𝘪𝘯 𝘦𝘷𝘦𝘯𝘵 𝘴𝘵𝘢𝘳𝘵𝘴 𝘵𝘰𝘥𝘢𝘺! 🔪🥳⁣ ⁣ Chef Travis is here to answer any questions you have about our knife selection. ⁣ ⁣ Pictured: Travis demonstrating our newest addition, the Wüsthof Aeon. WÜSTHOF Aeon brings form and function together in perfect harmony.⁣ The blades are coated with DLC (Diamond-Like Coating) resulting in durability that is as unparalleled as it is beautiful. The exquisite handles are crafted from millennia-old bog oak – each with its own certificate of authenticity.⁣ @wusthofcanada ⁣ 𝘖𝘭𝘥 𝘢𝘴 𝘌𝘢𝘳𝘵𝘩, 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭 𝘢𝘴 𝘩𝘦𝘢𝘷𝘦𝘯, 𝘴𝘩𝘢𝘳𝘱 𝘢𝘴 𝘩𝘦𝘭𝘭⁣ ⁣ 100 - 510 Bernard Ave. Kelowna, BC⁣ 250 763 9500 - @lakehousestore on Instagram

- It is the day of the blue cheese my dudes

Wondering which one is more doughy.. #lovehandles 📸: @madstyllz - @chefromainavril on Instagram

- Be A Better Man

- I work in a kitchen with flames ovens grease and heaters I wear a mask to keep who eats my food safe

Hello! Just doing a bit of recording today. Have a lovely weekend. ❤️🍫 . . . . . . #lindt #lindtlove #175yearslindt #lindtmasterchocolatier - @thomasschnetzler on Instagram

- CIA Alumni

Breaking news: @belonhk will welcome new head chef Matthew Kirkley later this year as the modern French bistro bids farewell to Daniel Calvert. Whats more, the restaurant is relocating in October and will have a fresh new look courtesy of interior designer Joyce Wang—swipe to see the first renderings of Belons exciting new chapter and tap the link in bio for more details! ⁠⠀ ⁠⠀ @matthew_kirkley⁠⠀ @belonhk⁠⠀ @blacksheeprestaurants⁠⠀ @joycewangstudio⁠⠀ ⁠⠀ ⁠⠀ - @tatlerdininghk on Instagram

I’m so excited to let my brother from another mother @mik3_w00ds take over the @sobremesaoak kitchen while I work on a new tapas menu for you guys when indoor dining is permitted. Check out his new menu available starting tomorrow... I think it pairs well with our delicious cocktails 😉#sobremesaoakland #kitchentakeover - @chefnel4 on Instagram

La cuarentena me ha enseñado varias cosas: - Aprender a cocinar lo básico.🍳🙃 - Retomar viejos pasatiempos que me hacen ser feliz. 🎶 🎮 - Lo difícil que es mantener un apartamento al 💯 - Me gusta estar solo pero no tanto tiempo 😐 - Que la calvicie ya hace parte de mi vida. 😂 - Hay que tener disciplina o la pereza te gana. 👊 - @camilo10277 on Instagram

- Arts & Craft Tortoise & Turtle

- Food and Drink Humor

Erbe botaniche 🌿 #osteriabillis #piemonte #amm20 #IGmi20 #adgitaly - @osteriabillis on Instagram

A trip down memory lane to this time last year. 🍔🎵🍷#gwff #seeyouinApril #memories - @greenwichwineandfood on Instagram

- PsBattle: Alton Brown with his glasses fogged up

Chef de Bar T I M at the German TV show Hensslers Countdown on RTL. If TIM does not work at the FORES↑IS Bar he takes new inspirational challenges as Chef at the cooking show „Hensslers countdown“. He is passionate about creating delicious drinks and is looking forward to welcome you at FORES↑IS. . #tvkochsendung #tvkoch #hensslerscountdown #rtl #rtlnow #steffenhenssler #christianlohse #cookasuloveit by TIBIBI #stayhealthy #leerestühle #leerebarhocker #fernsehen #hobbykoch #kochen #hamburg #studiohamburg - @forestis.team on Instagram

“Early fall is a gift. The abundance of sweet squashes against the last push of colorful eggplants and peppers. The fragrant grapes, tart apples, sweet corn, bitter leaves, umami rich mushrooms, underrated kohlrabis, and a rainbow of radishes that farmers will put up to store for the winter. Around this time tomatoes begin to change from sweet to acid signalling to me that its time to really cook again. I begin to focus on nourishing broths, warming spices, deep roasting, drying, fermenting, and wood fire. The race to put all of summer on a plate yields to the tranquil focused cooking of fall. Its my favorite time to be a chef.” @chefnealh getting us excited for our fall menu available for indoors for the first time this wednesday. book your reservation at the #linkinbio - @abcvnyc on Instagram

- salt flakes restaurant

Os amigos Chefs na abertura do @chez.claudesp. Obrigado amigos queridos @ljunsakamoto @paololavezzini @felipeschaedler_ @oscar_bosch @mercier_julien @carolalbuquerque_coz @ttroisgros - @c_troisgros on Instagram

#MeetTheTOCTeam 👋 Say hi to Paul! Hes one of our Clinicians as well as our Dental Technician. Paul completed his Diploma in Dental Technology in 2016 and his Advanced Diploma of Oral Health in 2018. Paul spends time with patients as well as in our dedicated laboratory making retainers for patients with our state of the art 3D printers. Our patients would attest to Pauls friendly and professional nature. Its always lots of fun when Pauls around! We asked Paul to tell us something about himself... I have a great love and admiration for marine life. Im so passionate about it Ive created my own saltwater fish tanks at home that I dedicate hours maintaining, observing and appreciating 🐟 #TOC #Clinician #DentalTechnician #TransformOrthodonticCare #DrDanielDeAngelis #SpecialistOrthodontist #Orthodontics #TeethStraightening #StraightSmile #SmileMakeover #Adelaide #Modbury #WestLakes #StPeters #Braces #SparkMySmile #Invisalign #ClearAligners #AlwaysReadInstructionsforUse - @transformorthodonticcare on Instagram

During the service... . . . @michelinguide @laserrarestaurant.positano @leagavihotel #chefluigitramontano #laserrarestaurant #leagavihotel #positano #michelinstarschef #foodie #foodgram #foodporn #artofplating #michelinchef #mystorywithmichelin #foodart #foodlover #delicious #michelinstar #chefstalk #chefoninstagram - @luigitramontano_chef on Instagram

#ristorantedacandida1886 #weshtermolteni #katia #chefgiovannicroce #demicapopartitajhon #gioellepagani #martinare #lisaredaelli #prasan #chefpatronbernardfournier #basketball #lugano #Campioneditalia🇮🇹 #luganolake🇨🇭 #mamancandida #figlialuciataroni #gastronomia #storia - @fournierbernard on Instagram

@malik.manpreet thank you chef for all the memories..best wishes....#fairmontjaipur - @romit3791 on Instagram

Friday วันสุข - @artindyline on Instagram

Exactly one year ago today, what an awesome day, my win at FINE FOOD competition in sydney presenting the NATURE in chocolate. I want to thank all the people and teamates who were there supporting me @nicolapelliganachef @andreatrancherochef @chefsandroisabella @chefgabrielefranco @chefcarlostaropoli @giuseppe.migliaccio.712714 @alessandrobiviano A big thank goes to this amazing friend /chef and much more @salvatoredalterio_chef in his position of teamanager, mentoring and guiding me in every possible way THANK YOU SO MUCH As well as to the president @tony.sabia.56 of @ficaustralia who gave me the opportunity to take this journey. Also want to tank all my friends for their support to @fabriz_85 @angelolsp @giacomofranceschi_ @tommyrents @ernestocirciello @_b_art_tenders_ @ashcamsmith. THANK YOU ALL and I cant wait for the next one coming up.... . . . #pastrycheflucioisernia #pastrychefinaustralia #pastrylife #competition #culinaryart #memories #friends #win #experience #chocolate #chocolateshowpiece #familyfriends #cheflife #pastrychefforlife #pastryforever #pastryblogger #pastrypage #love #chocolatier #thisagin - @lucio_isernia on Instagram

September, already?! Weren’t we all just learning how to bake bread and make dough last week? #TimeFlies #QuarantineKitchen #MakingDough #Cooking #Baking #Recipes #NewTricks #Hobbies #Homemade #HomeCooked #KitchenDesign #CleanKitchen #BananaBread #PizzaDough #HandmadePasta #Foodstagram #Instagood - @andrewjvagner on Instagram

Flash back Monday.  Miss u H @thehestonblumenthalteam Great memories.  More to come.  GC xxxx 🧿 #tbm #throwback #chefs #chefsofinstagram #mates #cantwaittoreunitesoon - @gcalombaris on Instagram

#pulpo#passion#Spanish#octopus #lovewhatyoudo - @joshy1017 on Instagram

Mantener el equilibrio. #chef #knife #black #japanese - @chef.julian on Instagram

Hoy tocó cocinar y nada mejor que hacerlo con la enorme iniciativa de @jorgevallejo y @carlosloret para apoyar a productores locales #metecanasta y #quedateencasa 👌🏻🥦🥕🥬🥂 - @sopitas on Instagram

Throwback to one of the best times of the year #YCO. A big thank you to @iihmbangalore @iihmhotelschools @chowdhury_sanchari @drsubornobose . Got a chance to meet @chrisgalvin8 Chef Brian Turner and also got the opportunity to meet and interview Chef John Wood. #yco2020 #iihmhotelschool #iihmbest3years😍 #iihmblr - @amanjeetkaurchhatwal on Instagram

Save the date! • @chefozblackaller Support Chef Oz and tune in to @FoodNetwork on October 13th to watch him in action on CHOPPED! @farmtoforksd . . . #foodnetwork #chopped #chefoz #cuevabarcafe #sandiegochefs #sdfoodie #chefsofinstagram #worldfamous #universityheightssd #farmtoforksd #communitynotcommodity - @universityheightssd on Instagram

- Auxilia - Helping Future Explorers

- Aprons

🏅 Je ne le dirai jamais assez, pour bien cuisiner avoir les bons ingrédients cest indispensable ! La liste de ce quil vous faut est dans ma BIO 🗒️⁠ ⁠ #challenge #certificatmentor #onnelacherien #methode #progrès #motivation #ficherecette #programmementor #cuisine #recettefacile #recetterapideetfacile #recetterapide #philippeetchebest⁠ #matériel #ingrédient⁠ #liste⁠ - @chef.etchebest on Instagram

Its crazy to think that a decade of cooking up a storm in restaurants has gone by! It has been countless hard battles, long nights and early mornings, but there isnt a thing that I regret in my career. To think of all the chefs that have supported me and gave their trust in me to lead the kitchen, to help me become the chef I am today, Im thankful beyond words. Cheers to every cook, chef, manager, server, you name it! Thank you for everything, youve helped shape the person I am today! #chefinthemaking - @mothernatureschef on Instagram

- Why hello there Stanley Tucci

- Bûches

All the best Culinary Team for the 10th Dhaba Estd 1986, The Pavillion Mall, Pune - @rravisaxena on Instagram

Into the final planning stages now for our new venture 😳😳😳. . . Come join us for our opening week from 10th March. Booking link in bio. . You do not want to miss this 🤜. . . 📸 @lisatse88 📸 @offthepass . . . . . . . #fallowrestaurant #londonrestaurant #sustainablysourced #reducewaste #londonfood #londoneats #infatuation #eaterlondon #toplondoneats #londonfoodguide #sustainablecooking #londonfoodaddict #opentableuk #foodismuk #feedinglondon #eatenlondon #londonfoodie #sustainablysourced #instafood #feedfeed #chef #dailyfoodfeature #foodblogger #forkyeah #huffposttaste #eaterlondon #EEEEEATS #eeeeeats #sustainability #creativecooking #susutainablethinking - @jcroftchef on Instagram

- Bobby Flay

- When Federer delays your match again by another two hours so he can make his famous pre-match Barilla pasta

Me and my Crepe Cake Photo Credit @darrelellis - @chefdoran on Instagram

- kid jokes

Our Head Chef Bernd is volunteering today with @ozharvest to help prepare 250 meals for those in need in the Canberra Community. - @bentspokebeer on Instagram

Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what to believe is great work. And the only way to do great work is to love what you do. @santorosantorini @gracehotelsantorini - @giannis_koutsoperakis on Instagram

ITS NOW OR NEVER! Tomorrow is your last chance to see culinary legend MARCO PIERRE WHITE live in our Chefs Open Theatre! Dont miss out on this once-in-a-lifetime experience for FREE at no extra charge! Tickets are available at the door or online via the link in our bio. #GFWS2017 #Foodies #MarcoPierreWhite - @goodfoodsa on Instagram

We were thrilled to work with the team from SAHMRI last week to help host their ‘The Cook and Chief’ event, streamed live from our Main Kitchen. Focused on The Maggie Beer Foundation’s mission to educate people on nutrition for the aged, this special event saw renowned SA chef @maggie_beer (The Cook) and South Australia’s Chief Scientist, Professor Caroline McMillen (The Chief) team up to lead a ‘virtual’ cooking demonstration on how to prepare soft polenta with mushrooms. Our own Executive Chef Gavin Robertson and Chef de Partie Nicholas Finn were on hand to assist and act as the official taste testers!⁣ ⁣ Participants at home followed the live stream, preparing their own version of the meal using ingredients that were packed by AVMCatering. ⁣ ⁣ To try the dish for yourself, visit the link in our bio or http://bit.ly/SAHMRILiveCookandChief to download the recipe sheet and view the live stream. - @adelaidecc on Instagram

Estamos loucos pra voltar pra cozinha, receber nossos queridos clientes, amigos, ver os salões cheios, o bar eufórico com nossos drinks, o @santachicoria é a nossa casa, nossa vida, e estamos ansiosos pra retornar!!! #santachicoria #cookwithlove - @pauloanijar on Instagram

A cozinha está sempre a mil, mas leveza é palavra de ordem ✨⠀ ⠀ #iggypeixoto #villariso #degustação #gastronomiadeeventos #grupobluemoon - @ignaciopeixotoo on Instagram

- Ken Hom

May you always be surrounded by good friends and better barbecue 😜 Private event space available, call 561-231-6100 for more details. #grilling #GalleyWPB - @galleywestpalmbeach on Instagram

- Home and Family TV

- Gandhi playing a solo on the mandolin

Pictures from the crazy fun event we did earlier this month. I’m proud to work for a place doing efforts we do for sustainability. Thank you for making me a part of this. @chef_jayhuang @jcflorezz @sickpriest @kate__howard__ @beardfoundation @sarah_e_drew Photos by Alison Narro - @alyxyla on Instagram

this time last week #tbt #pâtisserie #pastrychef @chefpublishing #magazinelife - @caketickler on Instagram

Chef Aldo Zilli was cooking with Kuppersbusch appliances at Kuche & Bagno’s event this weekend, celebrating 20 Years. Some amazing food was served and enjoyed by all. @aldozill @kuppersbuschuk @kucheandbagno #kuppersbusch #furkuchenmitstil #appliances #ovens #kitchens #kitchendesign #homedesign #lifestyle #interior #okotherm #homestyle #cooking #induction #bespoke #interiordesign #unitedkingdom #italianfood #pasta - @kuppersbuschuk on Instagram

The fat duck 2008. Forever grateful to have been apart of this incredible team. ❤️ #Michelin #thefatduck #bragard - @adam_sanderson__ on Instagram

Eid Mubarak! . . . 📸: @kikiaranita - @chefbrianbecher on Instagram

- Chef

Set an alarm for tomorrows Masterclass Fridays! This week we have Chef Josh Michel who will take us through some key Indigenous produce. ⁠ ⁠ #AnglissMasterclasses #myWAI - @williamanglissinstitute on Instagram

From Russia with love and yuzu! Chefs Nikita Randino and Mikhail Samonov from Lucky Izakaya Bar in Moscow were the perfect match for the team at Fiskmarkaðurinn👌🏻Both the menu and the atmo were great! - @foodandfunreykjavik on Instagram

Stort grattis @ltjornemo ÅRETS KOCK 2020! #kocklandslaget @unileverfoodsolutionsse - @kocklandslaget on Instagram

Du très haut niveau dans les assiettes de la table de Baumanière... un duo Jean-André Charial & @glennviel qui fonctionne à merveille. @michelinguide @theworlds50best #cuisine #gastronomie #gastronomy @lesbauxtourisme - @jacquespourcel on Instagram

We want to say a big THANK YOU to everyone who dined with us last night for our special Fall Wine & Cocktail Dinner! You all made the night so much fun, and we look forward to hosting a similar dinner very soon! In the meantime, be sure to check out our sister venue, @barveronacommerce, which is hosting their OWN special Fall Wine Dinner on Sunday, October 11th! Check out their Facebook & IG for all the details! #BarVerona #WashingtonTownship #FallDinner - @barverona.washington on Instagram

Le monde de la haute cuisine française a perdu lune de ses figures emblématiques. Hommage au légendaire chef trois étoiles Pierre Troisgros qui s’est éteint à l’âge de 92 ans. Un très grand chef qui aura révolutionné la gastronomie française avec son frère Jean au sein de son restaurant familial Les Frères Troisgros qui décrocha sa première étoile au Guide Michelin en 1955. 📷 : Getty #chef #pierretroisgros #legende #hommage #LesFrèresTroisgros #gastronomie #france - @elleatable on Instagram

#meeechef😁 - @puneetkashyap37 on Instagram

5 YEARS : today marks my anniversary of joining the team @ecolevalrhona. The longest I have stayed in a job, yet its gone by in a flash. Big thanks to all of you that I have met and have been supported by along the journey. . Cant wait to catch up with you in less weird times! . @valrhonauk @valrhona_nordics #chocolate #5years #anniversary #seeyousoon #missyou #bisousbisous - @luke.frost on Instagram

Jalebi is one of the most unique mithai (sweet) of India..... it always makes my eyes pop....I love my jalebis... thin & crisp.. specially made in my own kitchen 😂 @indianaccent @indianaccentnyc @comorin.in #sweet #jalebi #eyespop #myfavorite #loveit #thin&crisp #thinandcrispy #indiansweets #indianfood #unique #mykitchen #most #uniquefood #yummy - @chefmanishmehrotra on Instagram

Pensa sempre al tuo lavoro, con dedizione, professionalità e tanta tanta passione... La pasticceria é precisione pertanto richiede tanta concentrazione, senza improvvisazione🙏 . . . . . . #cake #pastry #amazing #love #cakedecorating #patisserie #cakelove #realisticcakedesigner #silikomartprofessional #pastry #like4like #yummy #foodporn #pastrychef #followforfollow #followme #food #foodporn #follow4follow #followforlike #followforfollow #follow #pasticceriaitaliana #cioccolato #pasticceria #cake_and_pastry_consultant #gennarofilippelli - @cake_and_pastry_consultant on Instagram

Concentratie en plezier..... #dessertclub #bartdegans #mauritsvandervooren #machielvandergraaf #andrelammerse #chefslife - @smk_krk on Instagram

Don’t wait for opportunity. Create it! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Enquire with us now and start your culinary journey, click the link in our bio to learn more about our programmes. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #lecordonbleuaustralia ⠀⠀⠀⠀⠀⠀⠀⠀⠀ CRICOS:02380M/RTO:4959 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #lecordonbleu #student #studentlife #chef #cheflife #chefsofinstagram #pastrychef #cooking #cookingschool #cookingclass #culinaryart #culinaryarts #culinaryschool #inspire #inspiration #foodie #hospitality #hospitality #hospitalityindustry - @lecordonbleuaustralia on Instagram

- Celebrity Aprons

“Per dare nuova spinta al #turismo è importante investire in un grande progetto di riqualificazione della #RistorazioneItaliana. Auspico che il ministro #Franceschini intenda includere anche questo settore tra quelli strategici cui destinare le risorse del #RecoveryFund” A dirlo è il presidente Fipe Confcommercio Marche Centrali @morenocedroni, chef della Madonnina del Pescatore a Senigallia, in occasione della Giornata Mondiale del Turismo e rivolgendosi al Ministro @dariofrances in merito alla questione #recoveryfund. Il settore turistico è uno di quelli più duramente colpiti a livello mondiale dalla pandemia ancora in corso. Oltre a fornire alla gente opportunità, il turismo può svolgere un ruolo importante nella preservazione dellunicità delle nostre culture condivise e nella tutela della biodiversità e degli ecosistemi che ci sostengono. In un anno difficile come questo, concentriamoci sullimportanza del turismo consapevole e sostenibile con il suo valore sociale, culturale, politico ed economico. #goeldlinchef #MorenoCedroni #worldtourismday #newpost #giornatamondialedelturismo #chef #recoveryfund #ministro #franceschini #arte #cultura #politicaitaliana #fondi #manstyle #adg #italy #identitagolose #workuniform #sinergia #ristorazione #riqualificazione #foodphotography #kitchendesign #goeldlin - @goeldlinchef_and_collection on Instagram

- Charlie Chocodile

- Blue Uniforms

- A bite to eat

#MeetTheTimoFamily His love for food has taken him across India & around the globe. Meet Chef Raviraj Gai, our Head Chef & the hands behind our delectable food at Timo. And he has a message for all of you, “I would like to urge everyone to stay at home & stay safe. Times are hard but we will get through this together” When he is not travelling or experimenting with new flavours, you can find him busy reading something interesting. What book would you like to recommend him to finish during the quarantine? . . . #PuneInsta #PuneDiaries #FoodInPune #Pune #InstaFood #SoPune #WhatsHotPune #Bavdhan #Punekar #PuneTimes #Europe #EuropeanCuisine - @timopune on Instagram

Join us at the @estrelladamm Top 50 Gastropubs – Bites online conference on 20 July to find out how top chefs have dealt with reopening and what they’ve learnt, plus a chat about managing your mental health as well as your staff’s (link in bio) @littlechefsally @pubhobbit @pern.andrew @tomdekeyser45 @jdogchef @theburntchefproject @paulainsw6rth #top50gastropubs - @top50gastropubs on Instagram

- Rasmus Munk, chef

So much fun collaborating with @golfkitchen @dianadelucia for this years magazine and book!! Looking forward to this release!! @libertynationalgc @thentgolf @petertunneyart @pgatour @chefshaunchristopherlewis @theculinaryinstituteofamerica @iccedu @barstoolsports @riggsbarstool @ericripert @creaest1971 #chef #chefsofinstagram #countryclub #golf #golflife #moderncooking #mixology #imbibe #jerseycity #jerseycitynj #newjersey #nyc @thentgolf @pgatour - @chefandchic_ on Instagram

- Sauerkraut Recipe Videos

Boa tarde, amigos e amigas! . . . Essas são as Dólmãs que nosso querido amigo @hsbertolucci escolheu, especialmente para ele. . . Nossa maior satisfação é ver nossos queridos chefes bem vestidos. Trajados de amor e elegância. . . . . #restaurantepequenomundo #doumasdecozinheiro #cheff #artemis #artemisup #uniformesprofissionais #cozinha #restaurante #gastronomia #sabor #amor - @artemisupuniformes on Instagram

Neues Video is da, link steht in der Bio schaut vorbei und lasst Feedback da, wir seng uns 👋👋 • • • • • • • #party #toptags #bbqparty #fun #instaparty #instafun #instagood #picoftheday #crazy #käse #friends #kösching #meatlover #foodporn #bbqporn #chilling #cheesesmoke #instaoftheday #bbqlovers #bbq #grillen #ingolstadt #bbq #music #beer #funtime #funtimes #goodtime #goodtimes #bbqrew - @bbqrew.bayern on Instagram

- Blue velvet cupcakes

Today I said goodbye to the chefs and my team members at the Venetian and Palazzo after 5 years. I came in July of 2015 as a cook 3 wanting to learn the mass production side of the culinary industry. I came in wide eyed and willing to learn for the largest banquet operation in the nation. Boy did I learn a lot. After a two years I moved into the position of saucier, where I made all of the sauces for the entire banquet department. This position gave me my first taste of managing myself. I was then offered to join the culinary training program to work to become a chef. 1 month into the program a position became available and I became a chef. I worked in the Garde Manger Department for the years. I worked with a great group of people that did some amazing things! I learned so much and had the opportunity to create new items for the menus. I got to experiment and learn how to lead a group of people. I created some great items that I am super proud to call my own. The past 5 years have been an amazing experience. I’ve grown so much. Everything I have learned has prepared me for my new role. I will describe it in my next post. Thank you to @dillardm35 @alessandro_zerla @olivier.dubreuil @chef_chrishuang @jerome_ducrocq @adrian__a @hector__grajeda For helping me to get to where I am today, I am truly grateful - @chefofsteel79 on Instagram

Ohibi & Friends. Mercoledì 18 dicembre 2019 #ohibi #hostaria #gastrosofia #big #chef #bonta #emotion #moment #beauty #magic #beautiful #instagood #instafood #love #passione #foodie #passion #cuore #details #photooftheday #picture #lovely #life #foodpornnapoli #foodgasm #Campania food #campania_illife #likeforfollow #followers #art - @ohibi_hosteria on Instagram

Zweite Produktion 💪👍👍#juniorcompany#nicetea#sirup#eistee#wnwcorporation#fresh#natural - @wnw_corporation on Instagram

Chers clients, Nous espérons que vous allez bien après cette période de confinement. Nous avons une excellent nouvelle ! Nous sommes heureux de vous annoncer la réouverture de notre restaurant le mardi 23 juin au soir. Malheureusement compte tenu des mesures de distanciation sociale qui nous sont imposées et des gestes barrières à respecter nous n’avons pas d’autre choix pour notre survie que de faire deux petits services de 10 couverts. Cela nous contraint de modifier les horaires de service : 19h30 et 21h30. Nous avons hâte de vous accueillir à nouveau pour vous faire oublier cette période qui a été très compliquée pour tout le monde en faisant revivre vos papilles et en vous faisant partager à nouveau notre amour de la cuisine et de nos vins. A très bientôt à notre table L’équipe de L’innocence #open#reouverture#paris#plaisir#partage#passion#cuisine#gastronomie#food#guidemichelin#foodporn#instagood - @linnocence_paris on Instagram

- Les Forgées Pro

- Guides - Uniform (Resort)

I am incredibly humbled and excited to take this next step in my career!! @everrestaurant - @justin.selk on Instagram

🌿💫Sometimes it’s difficult to make decisions, but if you dont take risks you may regret it sometime💫🌿 . . . 📸 @fotoplusschweiz #chef #life #believe #dontgiveup #love #dream #smile #regret #photooftheday #photography #blackandwhite #cheflife - @mario_garcia_90 on Instagram

My name is Sufian and I’m not a Martian #foolingaround #stayhome #staysafe #bartender #sgbartenders #cocktails #bali #island #globalbartendercomunity #bartending #therealmixologycommunity #tapiokatipples - @tapiokatipples on Instagram

- Sauerkraut Recipe Videos

Very excited to get back in the kitchen!!! Celebrate Fathers day with Pitch at Home, launching exclusively for this Fathers Day!🚚📦 - Fathers Day is coming up in less than three weeks (21st June in case you’d forgotten) so we thought wed get you covered offering a special 5-course meal delivered to you or collected on the day to make sure your dad gets the treat he deserves. - To order: www.pitchrestaurant.co.uk/fathersday - How it works: › You can choose from our meat or vegetarian meal options. The minimum order is for two people. › The dishes come with all of the ingredients most of which are pre-prepared to be finished at home. › All boxes come with house-baked bread and Pitches very own buttered toast ice-cream pop. Drinks can be added individually to your order. › We will deliver to within a 15-mile radius - Postcodes on our website! - Meals are limited so please do place orders early to avoid disappointment. . . . . #restaurant #food #foodie #instafood #bar #dinner #fathersdayweekend #delicious #foodlover #lunch #chef #yummy #foodphotography #fathersdaygiftideas #fathersdaygifts #foodies #fatherday #tasty #eat #restaurant #fathersdaydelivery #cuisine #healthyfood #interiordesign #fathersdayideas #goodfood #fathersday #catering - @kennytutt on Instagram

Part of the magic team of Mani in Pasta Ristorante. • • • #maniinpasta #germany #berlinstagram #kreuzberg #instagood #food #foodie #instafood #italian #dinner #foodporn #italianfood #lunch #delicious #yummy #eeeeeats #foodstagram #berlinfood #berlinfoodie #berlinrestaurant #foodinberlin #berlinrestaurants #bestrestaurantberlin #esseninberlin #streetfoodthursday #catering #foodpic #eating #cleaneating #healthylifestyle - @maniinpasta on Instagram

- Pressure Cooker PORK

Harika bir 4 günün ardından Fatih Tutak ve ekibini yolcu ettik. Tasarımları, bakış açısı ve yaratıcılığı anlamında kendisi ülkemiz için gerçekten önemli bir kazanım. Yolunun açık olması ve daha büyük başarılara imza atması dileğiyle kendisine ve ekibine çok selamlar gönderiyorum. Ellerinize sağlık. @fatih_tutak @og_koca @turkfatihtutak @amanruya #chef #fatihtutak #popup - @chefcihaz on Instagram

- Interesting Recipes

Meet Chef Brad Bernstein, Owner/proprietor/executive chef of @redfeatherkitchen . Meeting the challenge of reopening 2 established and beloved Cincinnati restaurants in addition to acquiring a third upcoming venture, there is so much work to do. Bernstein muses on the spirit, inspiration, and future of Red Feather Kitchen with us from the elegant and romantic dining room of @postmarkrestaurant located in the Clifton Gaslight District! #cincy #cincinnati #connectcincinnati #cincyfood #cincyfoodie #cincymom #northernky #cincyusa #cincyrefined - @connectcincinnati on Instagram

- bolos...doces...etc

Good Food is the foundation of Genuine Happiness ! And we are lucky to have such Divas who make are eyes go bling bling 🤩🤩 which such awesome food coma ! Our FRIDAY FEAST DIVA are Richa Sood & Neeta Tiiwari Dubey🌟🌟🎊 ✔️Dish by Neeta - Homemade Soya chaap ✔️Dish by Richa - Teliya Ma , Mhaani (sour gravy ) , Mandra ( Curd Gravy ) - @dubaidesiwomenclub on Instagram

All smiles before a demonstration. | #ojai #venturacounty #edibleojai #discoverojai #cheflife #foodpics #foodie #thefeedfeed #chefstalk #foodrepublic #foodporn #chefsofinstagram #chefsfeed #chefholz #truecooks #foodislife #wannabite #instagrub #chefsgossips . . . @messermeister - @chefholz on Instagram

- Chef Aprons

Was in a mood for a black and white portrait yesterday and I happened to have this gorgeous chef around so... ❤️📸 - @fionabergson on Instagram

- My chef and leads.

- @lmh51113 on Instagram

- Blog Posts by MGN events

A total pleasure to spend a few hours with fellow Lancastrian and Culinary Giant @nigelhaworth today in his garden shed! No average garden shed as youll see but one thats decked out with the very latest in @aeg.uk appliances. From the Sous Vide multifunction oven and Vac seal drawer to the SensePro induction hob we covered it all and I look forward to seeing Nigel put them through their paces in his #shedsessions @youtube videos! A freshly baked sourdough loaf was a lovely touch and the knob end really is the best bit with fresh butter and a dollop of jam!! 😜 - @richardholdencooks on Instagram

New projects and new challenges... Enjoy this beautiful day everyone! - - - #chef #instadaily #foodphotography #foodblogger #restaurant #lunch #london #healthyfood #foodlover #dinner #foodpic #foodgasm #foodporn #organic #me #enjoy #food #instafood #healthy #cheflife #eating #instagood #eat #delicious #cucinaitaliana #foodie #picoftheday #tasty #beautiful #foodstagram - @davide_desimone_chef on Instagram

- Ya boy got a promotion. GM gave me embroidered chef coats. Sorry for the humble brag, I’m just really excited

We are thrilled to announce our first time ever virtual dinner benefit!! Let’s do this @ccaplosangeles fans!! Saturday, October 10 at 6:30 PDT 👍👏🏼👏🏼👏🏼 a big thank you to @thebillyharris and @paulvitagliano for “having everyone over”😀 Chefs @jason_neroni and @duffgoldman will do the cooking for you and we have our own @ccapinc co-chair @marcuscooks as a special guest as well as musical stylings by the talented Ms. @vondashepard 🍽🥃🍷Get all the deets and tickets by clicking on link in our bio 📱 - @ccaplosangeles on Instagram

- Black Lives Matter

Thanks to the students @victoriauniversity @gusgusbrown @jt.production management and Western tourism. Had an awesome night holding a cook along on @vu_studentlife last night! 👍🏼👌🤜🤜 - @alex_xinis on Instagram

- The Blend!

- chef uniforms

#conceicaoneroni @conceicaoneroni #a romãs #sicilia. - @chef_ghezzi_conceicao on Instagram

- Micro onde

Chef Ned Heath wants everyone to be able to enjoy dining out in a restaurant, even those with food allergies. Check out his personal fundraising page and learn more about what he does at @intentionalfoods ...you can vote for him with your donation dollars and help him win the 2020 Signature Chefs Champions Award! https://bit.ly/3mLkGvl - @marchofdimesaz on Instagram

Today on set with one of the best chefs in germany! Thanx to amazing 2-Michelin-Star chef Thomas Martin for a great cooking session! It was a pleasure and honor to look over your shoulder and see you creating this wonderful loup de mer! 😃 #miele . . . . . . . #liebefeld #truecooks #cooking #chef #cheflife #chefsofinstagram #instafood #foodporn #food #bielefeld #nyc #hamburg #münchen #düsseldorf #instachef #happy #enjoylife #food #hungry #simpleandsexy #fishlover #foodie #delicious - @toby_wulfmeyer on Instagram

- Retired seven years, heart transplant four years ago. Put on my whites to help this beast of a chef tonight. We both used to work here, no chef, so we jumped in to put out a banquet.

- chef

Happy Birthday to our Chef & Owner @rkirsop Wishing you a new year filled with many more laughs & fun times with your C&M family! #coastandmain #seafood #chophouse #localchef #supportsmallbusiness 📸 @412matt - @coastandmain on Instagram

Many years ago, I had the honor of cooking with @ckostow and his team at @therestaurantmw for the 12 days of Xmas event they held annually. Despite our crude offerings, Chris and his team made us feel welcome and helped transform Northern Thai country cooking into an experience worthy of the venue. That venue is now in ashes but my memory and appreciation for that amazing hospitality feels very immediate and clear. My heart goes out and I hope for a Phoenix like rise from the ashes. All my best 🙏🙏🙏 photo by @bonjwing - @pawkhrua on Instagram

- Jeremy Ford Top Chef S13 winner

After several months, it felt soooooooo good to put my chefs whites back on, and start teaching virtually at @htmryerson Here we go! Let’s go! #ryersonuniversity #trshtm #culinaryarts #ouichef #hospitalityandtourism - @chef_tmc on Instagram

- TEXAS DE BRAZIL

@lucasazevedorj guest at @taberna_do_calhau for the food marathon with @leopoldogarciacalhau ... #japanesefood #portugalfood #portugaljapanfusion #lisbonfoodies #hautecuisines #hautecuisine #foodlovers - @octolumi on Instagram

What a great company in a such a wonderful Peopleś around.#🙏#❤️ we will be back next year.👊🏾 - @larry_jayasekara on Instagram

Meet Jack, our apprentice! He has shown great growth and resilience over the year and we appreciate it! Happy 21st Birthday Mate! Enjoy the day 🎉 - @newheightscafe on Instagram

- à lire

- 6 Foot 7

⁠Lorenzo - chef de parti⁠e⁠⠀ Deze volwassen vent woont sinds kort op zichzelf, maar kijkt nog altijd naar anime. ⁠⠀ ⁠⠀ Rubriek - 𝘞𝘦 𝘪𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘦𝘳𝘦𝘯 𝘥𝘦 𝘩𝘦𝘭𝘥𝘦𝘯 𝘶𝘪𝘵 𝘥𝘦 𝘬𝘦𝘶𝘬𝘦𝘯, 𝘥𝘪𝘦 𝘻𝘪𝘤𝘩 𝘥𝘦 𝘢𝘧𝘨𝘦𝘭𝘰𝘱𝘦𝘯 𝘵𝘪𝘫𝘥 𝘪𝘯 𝘩𝘦𝘵 𝘻𝘸𝘦𝘦𝘵 𝘩𝘦𝘣𝘣𝘦𝘯 𝘨𝘦𝘸𝘦𝘳𝘬𝘵 -⁠⠀ - @restaurantfelixamsterdam on Instagram

- Merry Christmas from my line to yours.

#fun #chefstalk #cheflife #chefslife🔪 #cooking with friends 😁👌 - @mark4lonc on Instagram

- Media

Professores estrelados! O Guia Michelin 2020 divulgou na última semana a lista com os restaurantes e chefs premiados e temos orgulho de ter entre eles, os nossos professores Jun Sakamoto, com uma estrela, e Felipe Bronze, que coleciona duas estrelas do prestigiado guia francês. Que tal ser aluno de um chef estrelado? No nosso site (link na bio), estão abertas as inscrições para o curso A Arte do Sushi, de Jun Sakamoto, e o curso de Cozinha Contemporânea, do Felipe Bronze. Parabéns professores! - @curseria on Instagram

That feeling you get when you love what you do and the special place where you do it 🧡☀️@castlehotsprings #harvest #blessed #saturdayfeels #happyplace #gardentoplate #cookwithlove - @chef_brugman on Instagram

Tomorrow. 270 guests. 16chefs. 1 hell of a good cause. I’ll be cooking at @arcadiafood’s largest ever farm dinner in support of vets learning sustainable farming. Proud to be a part of this incredible lineup for a cause that we all support! - @reidshilling on Instagram

[SOIREE PECHE DURABLE] Ce sera le 7 décembre à Mougins avec lEquipage des cuisiniers de la mer ! Léa Combelonge, Quentin Leroux, Jérémy Coirier, Sébastien Rath, Sélim MNasri Réservez vite à contact@ethic-ocean.org - @ethic_ocean on Instagram

- Chef Joey contemplating silence. (after shift edition)

- American Academy of Culinary Arts

- Weekend Getaways from NYC

Lino e Luca Padre e figlio Tradizione e innovazione 50 anni di storia che continua @cheflucagagliardi #ristorantelarampina #milano #beautiful #lucagagliardi #top#restaurant #tradizione #innovazione #localistorici #food #anticaosteriarampina - @ristorantelarampina on Instagram

Super excited to be cooking with my mentor next week @danielboulud in @cafebouludto ! It’s been over 6 years since we last shared the stove together. Also stoked to cook with @meljrodriguez one of my great friends. This will be a great event featuring some really talented chefs! @beardfoundation #michelinstar #mentors #honored #yvrfoodie #vancouverchefs #vancitybuzz #jamesbeardfoundation - @chefrogerma on Instagram

- Hey y’all, you were all so kind last week it was only right for me to share with you this week’s apron! We officially switched from brunch to a breakfast menu plus me, but I’m still gunna rock it smiling! I’ve been waiting all year to whip this bad man out! Happy Sunday friends!

Passion is energy. Feel the power that comes from focusing on what excites you. 🔪 : @the.devour 📸 : @tarekmoussallyphotography . . . . . #picoftheday #instapic #photo #chef #photooftheday #love #passion #energy #power #instagram #instagood #followforfollowback #follow #instafood #instamood #smile #cutting #knife #cheflife🔪 #lebanon #justdoit #youcan - @the.devour on Instagram

- @valentinopapillo on Instagram

- food

Letzter Schultag in Bayern 🏫 Bald dürfen wir wohl wieder auch ein paar Kinder mehr auf Gut Steinbach begrüßen und die neue Kinderkarte kommt zum Einsatz 👨‍🍳 Schöne Ferien allerseits 😊 #gutsteinbach #relaischateaux #deliciousfood #chiemgau #sustainability #foodie #finedining #foodlover #gaultmillau #deliciousjourney #foodporn #chefslife #hotellife #gourmetfood #guidemichelin #chefsofinstagram #gourmetartistry #gourmet #restartgastro #culinaryjourneys #culinary #culinarytalents #chefsofinsta #instafood #relaischateaux Shot by @tobiashertlefotografie - @achim_hack on Instagram

- Cooking Items and Gear

- aprons

The last year and a half has been one of the best learning experiences of my life. I learned, grew up and moved closer to my goals. I had the privilege to work alongside 4 different chefs who brought their own styles and personalities to the plate. Water library will always be the first place I had the opportunity to truly live my dream through culinary arts. I joined as a trainee, worked my way up which taught me to be humble and that no job is small. This journey has made me the chef I am today. With this I would like to thank everyone at waterlibrary for welcoming me, teaching me and preparing me for my next challenge in my career. 🙏 . . . . . . . #waterlibrary #cheflife #chef #finedining #newchallenge #newjob #kitchen #michelinguide #lifestory #experience #cooking #food #restaurant #friends #fun #goodbye #unforgettable #bangkok #thailand - @sidencocina on Instagram

I am beside myself! Thank you to @georgiastraight and everyone who voted for me, but first and foremost, thank you to the whole @botanistdining team. They are the real deal!!!! - @hectorlaguna1 on Instagram

- Cooking Tips & Hacks

- Chefs

- Crime Scene and Murder Mystery Party

This is our friend Afrim Pristine and today is his birthday. It’s a big one!    He’s one of the most generous people, always giving back to the causes he believes in!    So, we want to honour a special guy on his special day! A bunch of us got together and decided to throw an epic Private Dining event which we will auction off in support of a cause very near and dear to Afrim’s heart, St. Josephs Health Centre and mental health care. Your support will help build a Transitional Aged Youth Unit for at-risk youth between the ages of 16 and 24 who need specialized care for mental illness.   This is a once in a lifetime chance to have some of Canada’s best chefs and even Canada’s only Cheese Master prepare a 6 course tasting menu with wine pairings  in your home for up to 10 of your closest friends. Swipe right to see the line-up.  @chefbangerter, @chefvictorbarry, @chefcraigharding , @afrimpristine, @coryvitiello @jonathangoodyear  The auction goes live on Sunday July 26th and will end on August 4th.  Please visit our site link in bio. Donations are also very welcome and can be made at www.supportstjoes.ca http://www.supportstjoes.ca/ - just click mental health in the drop-down menu. @stjoespromise #supportstjoes #stjoespromise - @chefvbarry on Instagram

- Adaptive Equipment

- Always remember where you came from. 9 years ago on my first day in the kitchen as a dishwasher vs. where I am today. Never underestimate yourself.

- Waiter uniform

- Thermomix

- Got a promotion at work and two of my dishes have been added to the menu! It may not seem like much but cooking means so much to me, and this is a huge step in my career. Had a photoshoot with my new knife to celebrate :)

Le nouveau chef du Lausanne Palace, Franck Pelux se dévoile entre francs éclats de rire et passion gourmande.⁣ Vous retrouverez son interview complète en cliquant sur le lien dans notre bio. - @gaultmillau_suisse on Instagram

- The “end of a round on a cooking competition show” starter pack

- When you are short staffed and your cook has a nosebleed on our third double-digit hour day in a row 🤕

The Maestro behind the flavours singing in unison at Serena Brasserie- Chef Yusof Combining local exotic tastes with the meticulous talent, he has been churning up numerous delicacies that will leave you wanting more! Come have a taste of Chef Yusof and his teams spectacular work presented at the enticing Neptunes Feast as the prominent dish, Ikan Tiga Rasa is featured once again! Available every Friday and Saturday evening from 6:00pm-10:00pm! Get in touch with us now via Call at 03-2782 6000 or Whatsapp at 016-202 4623 *Discounts available for all major credit cards! - @intercontinental.kualalumpur on Instagram

- chef