The First Try PFP - The First Try Profile Pics

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HAPPINESS IS?? BINGING ON DELICIOUS FOOD!🤤😊 Hello fam!🤷🏼‍♂️ Here we introduce our new savoury from Say cheese which is Say cheese sp.roll🌭 A variety that u cant resist any more!🤗 . . So try out our new varieties and drop your feedback... Serving u with the best flavours is our motto😇! Call📞:8160544189 - @saycheese077 on Instagram

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- Simple overnight white loaf

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- First time doing a mix of all purpose, bread flour and rye. She THICC.

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- Help needed to improve sourdough crumb structure (recipe in comments)

Both I & the mother culture microbes are enjoying the cooler nights. So much easier to incubate with out the excess heat about. Supper proud of the rise & texture on the dough today. Find them @scoutandcompany @citymarketcoop @lastresortfarm @carrierroasting (@jakesonemarketbtv location) & @foodnotbombsbvt tent at Battery Park ❤️🌹🎉🏴 #donutgiveup - @missweinerz on Instagram

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- purple sweet potato swirls 😋

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- FWSY’s Overnight white bread— too holey, or normal?

Ta-da - @angelgonzalez2 on Instagram

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- Alligator bread

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- I cant quite get the shape right but at least the crumb seems alright?

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- My first ever attempt at baguettes. Really happy with the texture!

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- Sourdough pretzels and buns!

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- [Homemade] Sourdough Crumbshot

- Attempted my second sourdough, everything seemed to be going wrong, so I sprinkled in a little yeast to try and save it! Turned out great! One day I’ll get a true sourdough.

- Dutch oven boule 👌🏼

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- Sesame Sourdough spread for your pleasure

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Et voilà - @slatefoods on Instagram

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- Made pretzels and breadsticks for my coworkers today! Spent all evening baking

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- Vegan Challah Bread

🍅 = ❤️ #camerons247deli #putnamcounty #westchestercountyny #nyeats #tomatoes #love #fresh #catering #chickencutlets - @camerons24_7deli on Instagram

💒: Casa dei Sangui (Homemade) 🥪: @darkepines Med. rare short rib brisket blend, @darkepines smoked bacon, white american, homemade cilantro-garlic feta sauce (recipe from @halfbakedharvest), homemade spicy/sweet pickled serranos & pickles, chives, @redclayhotsauce 🥖: Toasted Martins @potatorolls seeded roll The Verdict: Possibly the best homemade burger ive ever had. Definitely the best Ive made. Darke Pines brisket blend is the best burger meat money can buy. #sandwich #sandwiches #sandwichesofnewyork #nysandwich #homemade #homemadesandwiches #sangui #sangtuary #sando #sandwichesofnewjersey #njsandwich - @sangui_sanctuary on Instagram

- As requested - the gorgeous interior of my (almost) no knead bread.

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- Orange plaited brioche. Had trouble braiding it because it was so soft, but it tastes fine!

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- @gilaang_y on Instagram

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- Trampoline park

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Plant-based Philly Cheese-Steak Recipe 🔥 ✔️FULL VIDEO IN OUR IGTV ✔️Ingredients: -1 bag Asante Plant-based Barbacoa -90g of Plant-based Provolone Cheese -Salt to taste -80g of chopped onions -10g of Olive oil -2 Pretzel rolls, 2 hoagie rolls or 1 baguette ✔️Process: 1. On a hot pan, sauté the onions until brown. 2. Open bag of Asanté Plant-based Barbacoa and add it to the onions. Lower the heat and add the cheese until it melts. 3. Toast the bread and divide the mix for two large portions or four medium portions. *Served with French Fries and salad *Side Pickles and pickled Jalapeño peppers ✔️Free shipping at: www.asante.us ✔️Learn more about us: https://www.asante.us/ - - - - - - - - - - - - - - - - - - - - - - - - - - - #meatlessmonday #tacos #nachos #pizza #Earth #overpopulation #fitness #recetasvegetarianas #animals #Vegan #veganfood #burger #love #world #foodporn #food #fast #foodgasm #pollution #healthy #healthylifestyle #healthyfood #healthyrecipes #nature #naturelovers #fitnessmotivation #flexetarian #covid #coronavirus #cook - @asantefoods_usa on Instagram

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Bruschetta #bruschetta #exploretravelallalong #italianfood #foodstagram #foodpicsforfoodies #food #foodporn #yum #instafood #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #food #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foodsofinstagram @raghav.sapra94 @raghav.sapra94 follow me - @raghav.sapra94 on Instagram

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Opportunities to compete and test our hard work in the gym/at home are limited currently, however ODYSY athlete @_aashx_ was able to compete in the Uzbekistan Online Cup yesterday representing KSA 🇸🇦 # She managed to hit 54kg and 67kg in the 55kg category, which is fantastic considering the training circumstances so far this year. Well done Alanoud, great work! - @odysy.training on Instagram

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- First pizza in the Ooni Karu - looks alright but tasted awesome!

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- Personal first of the Overnight White from FSWY

Due to the Government advise, the Restaurant will be closed until further notice. The kitchen will remain OPEN to provide Takeaway, you can find us on Deliveroo, UberEats and Just Eats. Stay safe. Ciao - @saponaralondon on Instagram

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- [homemade] Baguettes

What dreams are made of! 🤩 Our pizza made in the All-in-One kettle accessory is blowing restaurant pizzas out of the water! 💯 Write BEST PIZZA in the comments if you want to see the video! 👇 #thisisbbq #bbqquebec #bbqexperts #bbqnation #instafood #instabbq #bbq #bbqlife #lovebbq #pizza #pizzabbq #cheese #pizzalover #bestpizza #restaurantpizza #grill #grilling #meltedcheese #delicious - @bbq.experts on Instagram

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Look what starts today! We are so excited to partner up with On The Fly for classes! You can register on their website, ontheflypros.com #SLICE #OnTheFly #Silks - @ice_allstars_stl on Instagram

Chicken wrap 🔥😋 #pizza #mamaspizza #chickenwrap - @mamaspizzagrill on Instagram

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VÓLOS , nosso novo lançamento!!! Pão bossa, carne de porco, queijo prato, vinagrete e nossa deliciosa maionese da casa!!! NÃO DEIXEM DE EXPERIMENTAR ESSA DELÍCIA!!! POR APENAS R$14,00 - @merakifoods_burguer on Instagram

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#tortillas #taqueria #mexicanfood #tacotuesday #tacosarelife #tacos - @_taco.tuesdays_ on Instagram

for the first time gill engvid its something new it hasnt been done before

- Today’s roll

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- My fifth sourdough bread ever, and the second one I consider successful. Starting to think that all this trouble with maintaining the starter is worth it.

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- Breakfast slices

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- Sandwich loaf from young starter

- [I made] a thing... Potato bread! Now to wait for 1h to see how it tastes :p

- @chefsanchessalazar on Instagram

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- Family Martial Arts

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- 85% hydration- I am so stoked I didn’t ruin this!

this is my first time corey vidal this is a first for me im new to this

- Game Room Accessories

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It’s croissant night... Luke and I stay up way to late making croissants but look at this... I mean... what magic! At least we don’t have to roll them out by hand any more. - @megs_bread on Instagram

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- Pain au Bacon

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Yesterday’s Poppers 🔥 . . . #instafood #yum #yummy #yumyum #delicious #eat #dinner #food #foodporn #stuffed #hot #beautiful #breakfast #lunch #love #sharefood #homemade #sweet #delicious #eating #foodpic #foodpics #hungry #foodgasm #instafood #amazing #instagood #photooftheday #fresh - @barbecuemob on Instagram

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- @gilaang_y on Instagram

Last week I was forced to make a pan pizza because the dough was too hydrated and fragile to slide from a peel. However, I really enjoyed it. And so surprised by the overall flavor, structure, and appearance, I purposely decided to do it this week. For the dough, I made the @pizzacamp recipe, but I added an 18hr poolish. I also used 45g more water than the recipe called for. Then let the dough bulk ferment for 2 days. On the day of baking, I removed the dough, floured up the counter, and folded it into one big ball. Then I separated it into two dough balls. I covered them and let them sit for 8hours. After that, I floured up the counter and stretched the ball into a 14inch pie to fit into my 14x1.5in @lloydpans I have. I oiled up the pan and placed the dough inside. I ladled the @pizzacamp sauce on top. Spread whole milk mozz, sprinkled sea salt, pepper, and drizzled evoo. With the oven at 500, and a baking steel inside, I placed the pan and cooked for 8min. Then I rotated it, cooking for 5 more min and finally broiled for 2 min to get the nice charred crust top. I removed it from the oven. Grated locatelli. Drizzled evoo and some garlic oil. Overall, I was really happy with this one. Not buttering the pan made for a less greasy bite, and better structure. It was interesting to skip the pan rise step and treat this as a pizza youd normally slide from peel, but instead cook in a pan. I was also surprised by how well the crust cooked and light tasting the dough turned out. Next I want to try this no rise process, but with a sicilian to see the results. 🤔👍🍕 - @homemade_pizza_adventure on Instagram

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🌀 - @nikkideeze on Instagram

this will be the first andrew baena first ever its the first time the first of everything

A flour bouquet for Shavuos 💐 #challahart - @challahart on Instagram

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- Made the Tuscan bread recipe on the back of the King Arthur bread flour bag! I underestimated the importance of an egg wash on a braided loaf though…

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- I embroidered the Nefertiti Bust with some beads

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- Been messing around with durum flour a lot recently. Heres some durum sourdough!

this is gonna be the first time brandon william this is new to me ive never had this before this is a fresh experience

- My girlfriend has a potluck for staff meal at work tomorrow she asked if I’d bake some sourdough for her to bring, she doesn’t cook, 15% rye sourdough, 78% hydration. I think she’ll be really popular.

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- Second attempt at making a lighter and more airy loaf of sourdough bread....

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- [Homemade] Jersey Royal, garlic and herb focaccia

Our own delicious slow cooked lamb shoulder pizza, dine in or take away at 1543 Glen Iris #pizza #woodfired #kitchen #lamb #delicious #flatbread - @woodfiredkitchen.gleniris on Instagram

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- Feeling like Im getting the hang of Sourdough!

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BAGUETTINE CATALUNHA salame chorizo cantimpalo picante @pirineusbr e azeite aromatizado. . chegando para vocês, nessa sexta-feira! . #fabriquepaes #baguette #chorizo #kalamata #levain #sp #padariasp - @fabriquepaes on Instagram

- Oh the gorgeous simplicity...

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- Some sourdough abstract art. 20% Whole wheat, 80% hydration

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- Burger buns with Nigella seeds (why did they crack though?)

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クリアだと伸びてきても気になりにくいからセルフは、フレンチに。飽きもこなそうだし、ゆび先華奢にみえるしいいとこ取り👻 - @gigarii1125 on Instagram

- Is it too late to jump on the pretzel wagon?

- My first attempt at croissants. Taste and smell was perfect but I could do better with my laminations

- Structure, my friends- gut shot of my crust.

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- Family wanted “white bread.” I’m calling this a success! Soft and just a little bit chewy.

- Baguettes v3 in quarantine

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- Bready cavern of sourdough

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- Experimented different braiding techniques with my rosemary garlic challah

- I made my first no-knead bread and it came out incredibly well!

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Its National Eat a Hoagie Day! Celebrate it by trying a Banh Mi, a Vietnamese hoagie at Bun Mi Vietnamese Grill grilled to order meats on a freshly toasted french baguette lathered with aioli and house made pate, topped with fresh veggies and herbs. Healthy and full of flavor, Gluten Free & Vegan options available. Order directly at https://www.bunmigrill.com/online-ordering/ for pickup or delivery! #atlantaeats #coolatlanta #discoveratl #atlantafood #atlantafoodtruck #atlantafoodie #eateratlanta #zagat #whyiloveatl #peachtree #buckhead #midtownatlanta #midtownatl #buckheadatlanta #atlantacaterer #atlantacatering #atlbucketlist #atlanta #atl #atlevents #atlfoodies #atlantaeater #eaterAtlanta #nationalhoagieday - @bunmigrill on Instagram

#happymonday #lunch #rapini #crustybread #sweetsausage #provolonepiccante #andyboy #delicious #happy #montreal #deli #charcuterie #kirkland #washyourhands 🤗😀🌈🌎☮️❤️🧼🧼😷😷 - @deli_la_trattoria on Instagram

- Pepperoni & Salami w/ local 00 flour [Homemade]

- Freshly braided challah.

for the first time danny mullen at the very beginning initially

- enjoying the process of making sourdough BAGUETTES

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@mamaluu_bakes pesto marbled sourdough 🍞🌿 Thats a great idea, you have the bread and the sauce all in one 🧀🌿🌰 Double tap if you like this bread from @mamaluu_bakes 😍🙌 Follow @breadses @breadses for daily breads 🥖🥖 Also check @mamaluu_bakes 😘 - @breadses on Instagram

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- What do you think of this crumb?

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- [i ate] this Spanish Jamon Serrano baguette

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Next up on the #tantaco tailgate menu, Angelo’s Pizzeria. So. Full. - @laurajzimm on Instagram

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Wow wow bread😍😍😍 Come or call to try this😋🤤 #artisanbreadbaking #artisanbread #blackolivesbread #rosemarybread #sundriedtomatobread #italianbread #homemadebread - @pastalabpizzagodfather on Instagram

wouldnt be the first time its not the first time nothing new weve seen this before erica ash

- First sourdough attempt. Pot was too big but taste is really good!

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- Started baking with yeast 3 weeks ago and I’m addicted. This honey brioche has been my favorite so far. Proud of this crumb :). Also my first Reddit post ever

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French Ham Sandwich On Our Imported, 100% Pure Butter Croissant 🥐😋🇫🇷 • • • #imported #france #french #cafe #bakery #lunch #sandwich #croissant #gios #montrose #glendale #burbank #lacanada #lacrescenta #smallbusiness #croissantsandwich - @giosbakeryandcafe on Instagram

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Challah Bread is going in! Where is everyone?! Good Morning ☀️ & Happy Friday 😁 . . #specialorder #ovensoffrance #woodburyct #ctfoodie #ctfoodlovers #ctfood #challahbread #ctlocal #ctvisit - @ovensoffrancect on Instagram

its the first time we met wil dasovich its our first encounter its our first meeting we met for the first time

- Homemade Vegan Pepperoni and smoked cheddar deep dish... nom nom nom

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- [Homemade] German Soft Pretzels w/ Beer Cheese Dip

- Esperanto flag in the wild

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- @fresno_cheesesteak on Instagram

for the first time ever david goggins big think im new to this this is my first time

- Garlic and Rosemary. Waited until the morning to get that good lighting.

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#paocomchouriço #breadwithchorizo #tasteofportugal #drinkingandcooking #lockdownlife - @drinkingcooking on Instagram

for the first time ever samus paulicelli 66samus this is the first time for the first time in my life

a little old photo stretching - - - - - - - - - - - - #taekwondo #Taekwondogirl #taekwondofamily #ChulHakSan #karate #martialarts #martialartist #kungfu #tkd #kickboxing #judo #muaythai #wushu #hapkido #fightlikeagirlclub #mixedmartialarts #kyokushin #jiujitsu #boxing #martialartstricking #mma #jeetkunedo #wingchun #ufc #knockout #boyka #fighter #martialartslife #sparring #540kick @TaekwondoGMP @RealStreetKicks @kickgirlz @females_martial.arts @martialartsgymgirls2 @psv_taekwondo_hapkido_tricking @belleza_marcial @best_martial_arts_kicks - @vickyy_alegre on Instagram

for the first time ronnie engvid first try first ever

- My first Hefezöpfe (yeast braids)

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- I never knew other people made challah for thanksgiving! [Homemade]

not bad not bad for a first try dozer dinotrux impressive

- I tried out a Tangzhong Milk Bread recipe. It turned out so soft and fluffy and stayed soft for days.

- Homemade pretzels

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- First successful foccacia!

- Bubbly Crumb [1000/780/30/1]

- Marinated peperoncini and olives sourdough bread

- The beautiful world of sourdough!

Bismilah semoga berhasil. - @coach_rahman_wally on Instagram

Briochim chamudim 🐻❣️ - @p.o.c.c.a.f.e on Instagram

Argentine Chori-Dog on Bay Cities Bread. Topped with pickled onions, chimichurri, cotija cheese and fire sauce. Come and get some tomorrow 1/28 at the @sglunarnewyear festival. #acagrill #letsgo #squadgoals #chorizo #choridog #argentine #tomorrow - @acagrill on Instagram

Woke up with an idea idea 💡 I will keep you posted. Also #baguette ready in 1h. #fresh #everymorning #smallbusiness #twochefsarebetterthanone #coopercity #davie #hollywood #pembrokepines #localeats #supportsmallbusiness #supportlocal #breakfast #lunch #coffee #cafecito #madefromscratch #makeithappen #kitchenwarrior #cheflife #diy #momandpopshop #broward #food #espresso #sandwiches #wraps #smoothies #sweettreats #nowopen - @effe.cafe on Instagram

- My first attempt at making bread seemed to go okay!

- CAJUN STYLE: blackened cajun chicken,tomato,red onion,avocado,corn, and ranch whipped

Handmade garlic and coriander naan. - @rickythebruce on Instagram

Hands down , one of the best steak sandwiches ! #westnewyork #dosamigos #steaksandwich #unioncitynj #bergenline #buzzfeedfood #instafood #foodie #foodies #foodiesofinstagram #food - @jerseycravings on Instagram

Roasted garlic knots with grated fennel cured egg yolk. . . . #raethebaker #baker #baking #garlicbread #garlicknots #roastedgarlic #breadathome #bakingbread #curedeggyolk #tasteslikecheese #sourdough #knotkiddingaround #somerville #boston #bostonbaker - @raethebaker on Instagram

- Bon Appetit’s No-Knead Focaccia

- First time croissant. Had a lot of fun making them and a lot to improve for the next time.

- (x post r/ food) [homemade] garlic, garlic parmesan and garlic cheddar stuffed soft pretzels. (Stuffed with string cheese)

Holaaaa a todes, hoy tocó oncecita con unos ricos berlines veganos rellenos con crema y manjar de dátiles, además de una rica focaccia, todas estas cosas exquisitas que le compramos a nuestros amigos de @pan_donbenito , se pasan para cocinar riquísimo, se los recomendamos. . #berlinesveganos #focacciavegana #veganoschiloe #chiloeveganos #vegan #Veganfood #veganos #chiloe #respetoanimal #apoyalolocal #veganosancud #veganoscastro #veganoschonchi #veganosdalcahue #veganosquinchao #veganosquellon #compralocal #veganoschile #apoyaalpequeñocomercio #veganismo #apv #datovegano - @veganoschiloe on Instagram

- This cavern in my homemade pizza crust!

- Cheddar jalapeño sourdough

- Sundried tomato and olive focaccia. Eaten with balsamic and olive oil dip!

- Cheddar jalapeno loaf - done in a dutch oven, and REALLY tasty.

- In Amsterdam of All Places

- Alton Brown’s Soft Pretzels

- I replaced 1/3 of the water in my usual sourdough recipe with beer (a mild IPA), and the results were amazing.

- My first attempt at the trendy “Hokkaido” milk bread. Using recipe by Joshua Weissman.

- Been experimenting with a high hydration rye sourdough crust. And Im not mad about it at all.

Fun Fact: Hawaiian pizza was not invented in Hawaii. Rather it was created in Ontario, Canada in 1962. 🇨🇦🍕🍍#funfacts #pineapplebelongsonpizza #yummy - @kingstreetpizza24 on Instagram

#foorn #baccalà - @salvatore_kosta on Instagram

Over medium egg, Tillamook Muenster, homemade bacon, mama lil’s with a dijon cumin arugula mayo. On a Thomas English muffin! - @eggsandwichbaby on Instagram

- Pesto Bread

- [Homemade] Pizza three ways: onion with mozz; jack and jalapeño; margherita

- Crust on the Neapolitan I just made.

- Giant baguette

- First attempt at puff pastry (did rough puff).

- piece of string on a hand

- [OC] Pastrami, Salami, Ham, Kraut, Olive, Pickle, Swiss, Sourdough

- Challahhhh

- Working on my shaping and scoring! Got any tips?

Roti srikaya 🥖🍞💚 dari dulu suka banget sama roti srikaya khas Kalimantan😍😋👌 sekali comot 5 biji 😋😋😋 kalau kamu makan berapa roti srikaya baru puas??? 😁😆😍 📍Roti Srikaya Tet Fai @roti_srikaya_tetfai cabang Pademangan. 📍Pademangan III samping GG 9 💰3k perpcs 😋😋 #roti #rotisrikaya #rotisrikayatetfai #enakbanget #suka #foodie #foodies #foodiesjakarta #fotd #foodlover #foodblogger #eatnonstop #nodiet #bread #yummybread #srikaya #nanazhufoodlover - @nanazhuuu on Instagram

- Update: the drunken sourdough turned out great. The second loaf rose in the banneton and got a lot more height to it than this one. Both very light and airy.

- Budo　武道（空手・合気道・柔道・居合道…）

Four cheese with spinach & ham burger ✨🍔✨ #cafetraveldediary #traveldediary #cafemodediary #cafedediary #traveldediary #eattraveldediary #cakedediary #icecreamdediary #chocolatedediar #cakedediary #coffeedediary #lattedediary #sweetdediary #bakerydediary #toffeecakedediary #eatingdediary #eatingmodedediary #eattraveldediary #enjoyeatingdediary #drinkingdediary #drinkingmodedediary #enjoydrinkingdediary #winedediary #redwinedediary #whitewinedediary #goodtimedediary #goodvibesdediary #gooddaydediary #themomentdediary #phuketdediary #mydaydediary #myphotodediary - @cafetraveldediary on Instagram

- Perfect little (not really) sourdough dinner rolls. First try! Tasted amazing.

- SAVEUR RECIPES

- My First Ever Salted Rosemary Focaccia Bread 😍

- Breads close cousin Pizza

- Finally getting a hang of this

- Ticc sourdough tomato focaccia. Cant wait to try pepperoni later

Thank you 🙏 to everyone who supported Fridays bake sale! We raised funds for @justiceforbreonnataylor. This week I will be sending in all the donations 💰for Julys bakes sales. Im so grateful 🙏 for the opportunity to support important organizations & provide vegan challah 🍞 & brownies 🍫to the community during these stressful & uncertain times 💙. For August, I am supporting LA based organizations, starting with @lunchonme. Friday August 7th menu is sesame challah 🍞, coconut 🥥 caramel brownies 🍫 & if I have time, an extra sweet treat! LINK 🔗 IN BIO #vegan #aintnochallahbackgirl #browniesagainstracism - @chefmegantucker on Instagram

I guess we back, 10% hard red 80% hydration. open to suggestions for future loaves! - @wyldfeline on Instagram

#pizza #cheesepizza - @foodipandaa on Instagram

- Blursed ninja

- My Italian bead has these weird stripes instead of being nice and smooth. What did I do wrong?

No estúdio da minha amiga @lica.yamada de peito aberto. #durgart6yoga #pilates #positivevibes #yogini - @durgart6_ritayoga on Instagram

It takes some extra effort everyday to make that good seeded bread from scratch, but we think its worth it. 🥖 & 📸 by our #1 resident breadhead grainbrain literalhero @pretzel_muhle - @corner_slice on Instagram

- [Homemade] Steak sandwich!

- Holey Sourdough

- Challah everything else

- Tried out some jalapeño cheddar bread. Didn’t quite get the rise I wanted out of it but texture is nice and it’s pretty tasty!

- My very first no knead loaf came out better than expected!

Sundays are for family... and eating! 🥖 #oliviersbakery #boulangerie #frenchbaking #kingston #boroughmarket #victoria #southkensington #clapham #putney #primrosehill #marylebone #pimlico #fulham #hammersmith - @oliviersbakery on Instagram

- Its not pretty, but its the tastiest bread Ive ever made: pain à lancienne

- This everything baguette I made at work today

- [Homemade] Chicago Deep Dish Pizza

- The purposes of the International Flag of Planet earth are to be used while representing planet Earth in space and to remind the people of Earth that we share this planet, no matter of national boundaries. That we should take care of each other and the planet we live on.

Freshly baked with premium ingredients, these cotton soft and fluffy bread is carefully pleated so that it encases a juicy sausage. Our lovely customer requested for cheese sausages and we replaced them with Johnsonville’s (as pictured). Comes in different flavours - chicken, pork, hot & spicy, garlic or cheese! DM us to place your orders now 🙂 - @mianbakes on Instagram

Pizza dough fermentation game on point #pizzapizzapizza #pizzalover #pizzadough #sourdough #sourdoughbread #sourdoughbaking #sourdoughpizza #artisanbread #artisanboulanger #guthealth #slowfoodmovement - @milkpatisserie on Instagram

- A challah for Easter!

- I keep forgetting to score!

- [Homemade] Twisted Strawberry Sweet Bread

- As a part of moving to Canada, and with Quarantine, I am cooking popular north american food I cant go out to try! Today I am sharing Lobster rolls from Connecticut, I also made the buns myself. This is my 1st attempt, forgive me if I am doing something wrong.

- First Focaccia! Top is ~90% hydration / bottom is 113.5% hydration / could’ve used two more minutes for a good golden brown... Not entirely sure what to look for in focaccia crumb, how does it look?

Chicken bread 🍗🍞 . . . . . . Fresh Fruit Platter 🍓🍊🍇🍌🍉 . . . . . . #igfood #foodie #foodporn #tasty #instafood #foodceleb #kangscookingcorner - @kangscookingcorner on Instagram

- Hey fellow Ye enthusiast, I made a Pizza with jalapeno , what do yall think?

Avanti tutta...! #soloperpochi‼️ #solopervoi #biga #sempreilmassimo #sempreatestaalta #molinocaputo La Chimera Via Circumvallazione Esterna n°100...!! - @pizzaiololuigispinelli on Instagram

calzone perfection #pizza #food #amazingpizza - @amazingpizzabeverly on Instagram

- First time attempt at (cheddar jalapeño) focaccia bread.

- Bread, trail 273

- I made a plaited saffron loaf, but my palette is crap so it’s basically a super expensive white bread loaf

- My first sourdough! I’m calling this a success!

Ascending for Photography class: BIPOC teaching BIPOC and being documented by BIPOC! These photographers will be documenting BIPOC history. Hit them up to hire them for photos, make a new friend, etc. See our other posts for more photos of the class. 📸 @jiaolong_89 📍History being made on historical land belonging to the Duwamish and Coast Salish Nations. #ClimbersofColor #Photographer #BIPOCPhotographer #Ascending #ClimbingPhototgraphy #HistoryInTheMaking #HangingPhotography 🌹 - @climbersofcolor on Instagram

- @isaacgertman on Instagram

Yesterday was my last shift @oldworldlevain bakery, bittersweet feelings all around. I appreciate everyone I’ve met here in Asheville, you’ve helped make this place feel like a home away from home. Excited for our next adventure in New Haven, CT. Stayed tuned for more laminated goodness. . . Also shout out to @jess.wagoner for the dope hat #graniacsunite - @melissaruttan on Instagram

- 8-Strand Braided Challah!

- I think Im getting there...

- Guys thank you so much for all your advice, Im so freaking happy! Still a work in progress but amazing!

- [Homemade] 5 Strand Challah

- I made challah bread yesterday.

- Look at my sourdough attempt and feel better about your skills!

- Decent Croissant crumb with ordinary american butter.

- I made croissants for staff meal at work...how’d I do breadit?

- Goodnight moon, goodnight zoom, goodnight unshakable sense of impending zoom (New Yorker)

- Cheese for the kids [Homemade]

- Challah from The Bread Bible. Still waiting for it to cool down

Vegan & Cruelty Free Pizza. #NoDairy #NoMeat 😍😍 . Ingredients: 375g strong bread flour 7g instant yeast 2 tbsp brown sugar 1 tsp sea salt 2 tbsp olive oil 150ml room temperature water 100ml boiling water . Toppings: 2-3 tbsp peri peri sauce 1 portobello mushroom 6-8 marinated artichoke hearts 8-10 green olives 2 yellow tomatoes Salt and pepper (to taste) Grated vegan cheese (optional) . Method: 1. Place yeast, flour, sugar, salt and oil into a mixing bowl in that order. Mix room temperature and boiling water together. Pour the water over the dry ingredients, then use your hands to combine the dry and the wet as quickly and efficiently as you can. Knead for a couple of minutes, thencover the bowl with a damp tea towel and set it aside for about 30 minutes. The dough should become active and increase in size. 2. After half an hour, uncover the bowl and knock the dough down a few times with your fists. Recover the bowl and leave it to rise for about 30 minutes. 3. In the meantime, get the toppings ready - slice tomatoes into half circles, thinly slice the portobello mushroom and cut artichoke hearts into chunks. 4. Preheat the oven. 5. Once the dough is ready, dust a clean kitchen surface with flour and transfer the dough onto the surface. Set approximate a quarter aside, and shape the rest into a large fish (an oval and a tail). 6. Smear the peri peri sauce across the oval part of the “fish”. Top it with mushroom slices and artichokes. 7. Roll out the remaining dough and cut it into strips. Stretch the strips across the width of the “fish”. Take the middle of each strip and twist it once to form a loop. Thread each loop through the previous one. Pop the olives into every loop and roll up the ends of the strips that are sticking out. 8. Crack some salt and pepper on top. 9. Cook in the middle of the oven for 25 minutes. If you are using vegan cheese, sprinkle some on your “goldfish” about 5 minutes before it’s fully cooked. . #veganfood #veganpizza #veganfoodporn #whatveganaeat #veganrecipe #vegancook #plantbased #crueltyfree #veganindia #indianvegan #veganfoodpics - @plantbasedrohit on Instagram

- My take on the classic not delivery pizza! [Homemade]

- I made plain fillingless ones as well! (recipe in comments!)

- Naturally leavened Sicilian pie. Sungolds, confit tomatoes, basil. 20% leaven, 10% semolina. 80% hydration. 14 hour cold bulk at 38F. 1 hour ambient proof in the pan. Baked at 500F for 20 minutes.

- 1st try with a new no knead recipie

- Saw this on a food truck

Been working on high hydration 100% white loaves. This one is 80%, a mix of bakers and all purpose flour. Really learning a lot about technique/shaping with these loaves. Super happy with this. - @aleofatime on Instagram

- My first attempt at brioche!

- Parmesean, garlic and ramp (wild Appalachian onion) knots fresh from the oven.

- My burnished bronze bread baby! (First challah)

- Its so fluffy I thought I was going to die.

- Sourdough never ceases to amaze me!

Baked samosa👩🏻‍🍳 Same potato filling but with different styling and process😊 . So, i tried this chef Vikaas khannas latest baked samosa. . . @food.speaks2020 #food.speaks2020 . .. . . ..... . . . @vikaskhannagroup #delhigram #creation #repost #samosa #bakedgoods #baked #bakedfromscratch #bakedwithlove #bakedpotatoes #potatos #potatohead #potatochips #localfoods #streetstyle#foodstyling#style. . . . . . . - @food.speaks2020 on Instagram

- Great night for some practice

- Homemade hoagies for hot sandwiches

- Baked a sourdough this morning and made grilled yoghurt

Impasto multicereale - @pizzeria.capraro on Instagram

- Ive decided to stop baking. This is the best crumb Im going to get ever.

Getting ready for #roshhashana. Challah, chocolate-tahini rugelach and babka. • • • #roshhashanah #roshhashana2020 #bakingday #challah #rugelach #babka #chocolatebabka - @jarradsilver on Instagram

- Okay... im confused...

- First whack at plaiting! Zaatar & everything bagel challahs.

- My first Challah attempt!

- Fresh out of the oven... challah!

- Challah almost ready for the oven. First time making it, and I’m so excited!

- Specialty pizza of the week: BLT Pizza

- Today I learnt I need to score deeper

- Why of my sourdough hollow inside?

- Shabbat shalom y’all here’s my challah!

- Flutes

- sweet and savory chinese hot dog buns

- Poolish plus overnight fermentation， finally a light and crusty baguette

- I started a little side business selling pizzas to family and friends. I made a rye autolyse as an experiment a few weeks ago, but it never rose, so I figured it was dead. Apparently it was put in the back of the fridge. I found it this morning, bubbly, so made grandma focaccia for my roommates.

I’m not saying they’re better than Wegmans, but I’m not NOT saying they’re better than Wegmans. Going full send with the hoagies at @remedyhouse tomorrow 😘😘 #hoagie #hoagies #hoagiesandgrinders #sub #submarinesandwich #sandwich #quarantine #quarantinelife #gobills #420friendly - @threetreesbakery on Instagram

- Snowy Day Khachapuri

- When you dont properly stretch your pretzels before boiling, make pretzel breakfast sandwiches.

Antes y después de una trenza redonda y dulce - @roxys_bakery2020 on Instagram

- Challah!

- [Homemade] Challah bread

We are open !! Regular hours as usual . Making fresh bread and focaccia,pizza ,pastry,cookies,gaaaanolis, whatever you need we will make for you !! Everybody be safe and dont hesitate to call - @josephsitalianpastryshop on Instagram

- First time baking successful baguettes. (xpost from r/food)

- This took me a minute - Pixie Le Knot, Game of Thrones contortionist

- My rosemary olive oil loaf. And baes sockies...

- Mini braided brioche loaves

- The difference between a 6 strand and a 3 strand Challah braid

- my best ever croissants. Yet.

big fluffy focaccia for aperitivo tonight~~ 🧚‍♀️🍞 #barbuca #chinchin - @andreamartina_ on Instagram

- Question - when adding this to my CV, do I attach it as a picture at the end, or as my cover letter? This crumb is the only thing I have to be proud of.

- Schweizer Zopf 🇨🇭

quer uma decoração a mais para o seu quarto? essa mandala é um charme! informações no direct #mandalas - @sunflower_mandalas on Instagram

👑 Hoje o café da manhã foi dos bons: fiz uma lista de café da manhã na @santopaogourmet viu? ———————————— ✏️ Eu pedi: 2 Carolina de Brigadeiro; 2 Carolina de Limão; 1 Canudo Doce de Leite & 1 Sanduíche de Pernil com Abacaxi Caramelizado! 🎉 O café da manhã, já com frete, deu R$ 51,96! ———————————— 🍽 O sanduíche chegou bem e embalado e estava quentinho, com o pão ainda crocante e fresco, eu amo! 🍽 Ele é montado por pão francês, pernil suíno, abacaxi caramelizado e azeite de oliva! 👍 O pernil estava bem suculento, macio e ótimo para desfrutar o café da manhã. A combinação com o abacaxi caramelizado foi extraordinário! Inenarrável. Abacaxi por si já é delicioso, caramelizado e combinado nesse sanduíche.... af! ⚠️ Crítica: vamos compreender que se trata de uma crítica construtiva e não é ficar falando mal, tendeu? To mandando logo a real porque se vier alguém desavisado... vai levar uma! ⚠️ Então: apesar do abacaxi caramelizado deixar o sanduíche mais macio, ainda senti o combo um pouco seco! Foi difícil degustar sem acompanhamento de uma bebida. Então, sugiro a adição de algum molho ou semelhante para solucionar a questão ou potencializar as capacidades do abacaxi caramelizado. ———————————— #cafedamanha #cafedamanhasaudavel #cafédamanhã #cafédamanha #cafédamanhãsaudável ——————————————————————————— #BAHIAEMPAUTA #bestnine2018 #2018bestnine #2019bestnine #bestnine2019 #nordestemeulindo #2017bestnine #bestnine2017 #Salvador #Bahia #SalvadorBahia #comerebeberemsalvador #comeremsalvador #comendonabahia #ondecomeremsalvador - @bahiaempauta on Instagram

- At long last I’ve croissanted properly

- Steel & Stone Home Oven Wombo Combo!

- Yesterdays Christmas challah. Trying out my first 5-strand braid.

- First time making a loaf. It is a bit too close textured for my liking. What should I do to improve it in the future?

Thanda mausam, and hot masala bread right out of the oven... Its soft, its super spicy and its omg yummmy! . Order your now! . #CupcakesNSyrups #masalabread #bangalorefoodies #bangalore #bengaluru #bangalorebakers #bangalorefood #foodiesofinstagram #foodies #indianfoodie #instadaily #instagood #bengalurudiaries #llbbangalore #whatsupbengaluru - @cupcakesnsyrups on Instagram

- Still a beginner, but this is the best crumb I have achieved so far :)

“Challah Challah Bills Ya’ll” - @trussmeimbrown on Instagram

- [I Ate] a small braided loaf

- I made some Focaccia for the first time.

- Pane Bianco - with gruyère, roasted tomatoes, olives, Calabrian chili peppers and garlic.

- Happy Pizza Day. 73 second pie.

- Braided Egg Bread- First time making any type of bread. Really happy with how it turned out!

Buffalo chicken family style roll #nyceats #nycfood #nyc #foodie #nycfoodie #foodporn #eeeeeats #newforkcity #food #eatingnyc #foodstagram #instafood #forkyeah #newyork #eaterny #foodphotography #nyceeeeeats #newyorkcity #nycrestaurants #nycdining #eatingnewyork #foodblogger #eater #brooklyn #foodgasm #yummy #delicious #brunch #yum #bhfyp - @ginos_of_lawrence on Instagram

- First challah. Used King Arthur’s recipe.

- 7 strand challah braid is my favorite 😍

- My first attempt at a 5-strand braid!

73.1% 💦 #impasto - @_frankie_figs on Instagram

- My first 6 strand Challah, super proud!

- First Focaccia... Im so proud!

- Challah bread! First time was fun!

- First go at FWSY Saturday White. Got a great airy crumb!

- High Hydration Sourdough (104%)

- PsBattle: Croissant Manatee

- [Homemade] Cheesy Onion Garlic Bread

BAKE THE VOTE!!!!! We’re participating in @bakersagainstracism’s 2nd bake sale, Bake the Vote! All proceeded from these Matcha Swirled Milk Bread Loaves, featuring MatchaBar’s ceremonial-grade matcha, are going to @spreadthevoteus! Shoutout to @hustle for providing us with their incredibly high quality matcha! Swipe to see how beautiful it made the inside of these loaves!! This bread will be available for NYC pickup over the next 2 weekends in the Upper East Side! Place orders via link in bio! #bakersagainstracism #bakethevote2020 #milkbread #shokupan #matchabread #painaulevain #breadbosses #voteforchange - @thecrumbsybaker on Instagram

That morning dough!!! Some one has to get it in the morning... #earlybaker #rise #baking #dough #bread #milk #baker #pastry #butter #bakingfromscratch #chef #cook #love #yeast - @cookwmeandreb on Instagram

Soft and pillowy potato knots brushed with melted butter, so it’s extra sarap! #pandesal #filipinobread #filipinofoodinmelbourne #filipinofoodmovementau #filipinobreadinmelbourne #pinoybreakfast #pandesalinmelbourne #filipinoinmelbourne - @panpandesarapan on Instagram

Happy challah-days! Apparently our challah is “the best in the city” 😜😜😜😜😜😜😜 . . . #torontofood #torontobread #challah #torontobakery #shanatova #feast #bread #freshbread #torontobakes #torontobaker #bakerylife #danforth #torontoeastend #🤤 - @dough.bakeshop on Instagram

𝗣𝗮𝗻𝗲 𝘀𝗲𝗺𝗽𝗹𝗶𝗰𝗲🍞❤️ - È il pane che preparo quando non voglio rischiare, quando ho bisogno a tutti i costi che venga il pane come dico io. Mi affido alle magica @farina_futura, indipendentemente dalla tipologia, sono il mio porto sicuro⚓ - 450g La Croccante🌾 550g farina tipo 0🌾 700g acqua 💦 20g sale 🧂 160g Lievito madre - 1h autolisi tutta la farina + 60% acqua (600ml). Impasto aggiungendo la restante acqua, il sale e il lievito. 4 giri di pieghe ogni 20 Formatura e lievitazione a TA per 1h30 Frigo per 12h Cottura frigo forno 🔥 - Buon #Mercoledipane 🍞 @jade.healthy.baking (assente ma sempre presente❤️) @francescafenaroli @martina.micchi @laurapondini @giulia.dera @giuliaaqln @sonietta_gipsysoul @salvatoregiammellaro @2pasticcereinazione @dolcementeconmagda @anto_lib @volersi_bene_con_chiara @saporiprimari @valentinalottovale @pastaetiramisucomo e tutti gli altri! - @ginger.lion10 on Instagram

- Poolish Baguettes - The Bread Bakers Apprentice (2nd Attempt - still having a hard time scoring high hydration dough)

- Trying a new braiding technique before Rosh Hashana!

- Power puff

#pizza #pizzatime #pizzalover #pizzagate #pizzahut #pizzaforever #pizzaitaliana #pizzaday #pizzaparty #pizzaman #pizza🍕 #pizzafit #pizzafattaincasa #pizzaiolo #pizzadelivery #pizzaaddict #pizzaoven #pizzalife #pizzapizzapizza #pizzaria #pizzas #pizzapizza #pizzatime🍕 #pizzachef #pizzalovers🍕 #pizzarolls - @cooking_food_0 on Instagram

- My Cabbage Dough Recipe COOK 40 TO 50 MINUTES COMPOSITION 160 g of water 160 g milk 160 g sweet butter 6 g crystal sugar 4 g salt 8 g liquid vanilla extract 160 g type 55 flour 280 g whole eggs (between 5 and 6 eggs), beaten #LET YOUR CHOUP PASTE REST 4 HOURS USE A 16 TEETH CANNED SOCKET Replace

I’m thinking of doing a collab with one of the best Kimchi makers in SoCal. This is @gim_ee_dat Kimchi, ham, and cheddar bun. OFF.THE.CHAIN. What say you @gim_ee_dat ??? - @breadiblemel on Instagram

- [Homemade] Breadsticks with garlic butter and parsley

Croissant, but make it bread. 🌾🌾 But really, y’all got croissant trim!? Make it a loaf. You won’t regret it. I’ve had three slices already. - @melissaruttan on Instagram

- Pepperoni roll time! [Homemade]

- Five strand challah

Good morning new friends - @burntnortonealing on Instagram

- Garlic cheese bread sticks...missed my yeast and took a break from my sourdough starter

- First attempt at challah, pre glaze and pre bake!

- Focaccia crumb

Beautiful 🥨🥨s waiting for a bake! #bostonpretzelqueen #pretzellove #staythefuckhome #quarenbaking - @bostonpretzelqueen on Instagram

- Sometimes you just need deliciously ugly garlic breadsticks at 11pm.

Fazendo arte no lugar que eu gosto ❤ - @isapompeu1 on Instagram

. We’re now open for retail at 8:30am Tuesday - Sunday. . Still closed Mondays . Traditional Challah (no dairy) with whole einkorn & hard red wheat on Fridays at noon! Made with @colonyandkeeper wildflower honey. - @villagebreadcalimesa on Instagram

Tsoureki/Greek sweet bread ✔🇬🇷 #easter #tsoureki #handmade #greece #sweetbread #bread #cook #cooking #cooklife #cookordie #foodpics #foodporn #foodlover #foodlife #chef #cheflife #chefstyle #chefsoninstagram #instapic #instafood #culinary #vidaculinaria - @vidaculinaria.greece on Instagram

It’s time for the technical challenge on #thegreatinstabakecollab run by @yetanotherfoodpage and @breadbakingbabe and today’s challenge was an 8 braid plait using @paul.hollywood recipe! This challenge was well exactly that a challenge but a fun one and it’s actually made me really love making bread! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #bread #bakingbread #homemadebread #freshbread #vegan #veganbread #dairyfree #eggfree #freefrom #8plait #8plaitloaf #breadplait #braidingbread #veganrecipes #plantbased #plantbasedliving #plantbasedlife #baking #baker #bakersofinstagram #gbbo #bakeoff #greatbritishbakeoff #veganfoodshare #theallergychat #free_from_rach #bakedgoods - @free_from_rach on Instagram

- Obviously the left-hand bread will be the one to give our neighbours.

- A couple of pide

- Working on king cake recipes. This dough is so good. Can post recipe if interested. It could easily make 3 smaller cakes. This one is gigantic. Did an almond filling for the first time. Never goin back to cinnamon and sugar.

In Frame : STUFFED GARLIC BREAD 🥖 Cost :- 100/- Taste :- 4.8/5 Venue : Pizza Boi, Satyam Chowk, Bilaspur. And you can also order from zomato and swiggy. Stuffed with Corn, Capsicum & Onion with Cheese. Bread was so Soft 😍। Recommended, Give it a try😋 For This type Of Post Follow ➡️ @Bilaspur_Wala 😇 #styleinspo #ootd #outfitoftheday #whatiwore #pizza #pizzagate #picoftheday #pizzalover #pizzatime #pizza🍕 #pride #color #burger #foodie #foodtalkindia❤️ #lgbt #lgbtq🌈 #loveislove🌈 #loveyourself #pridemonth #prideandjoy❤️ #indian #paneer #cheers #cheese #pancakes #healthy #stayhome - @bilaspur_wala on Instagram

- Advice requested - ends and seams on buns - see comment inside

- My second ever attempt at braiding a loaf of french braid. It’s not the prettiest, but I’m getting better.

this week and next via @thejegeneral: ramp challah with buckwheat honey and 50% high extraction whole wheat from @farmergroundflour, sourced via @grownycgrains. - @zoekanan on Instagram

🤤🤤🤤 - @thatonedavidguy on Instagram