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swiftie ❤️❤️
- First time making a loaf of cheese and chive bread!
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- KAF Asiago Ciabatta
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- Waiting for my brioche to cool down
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- First attempt at cinnamon swirl sandwich bread - tastes heavenly toasted with some butter!!
SHES ONLY 19?!?!?
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- First time tried to merge 2 separated doughs quite happy with result !
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- My rosemary olive oil loaf. And baes sockies...
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- My chocolate “filled” pastry
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- first try at kouign amann!! no joke, these are probably the greatest things i have ever eaten in my entire life. idk what i’m going to do from this point on because they’ve ruined me for all other pastries
Bumblebee Funny Face! The first meet!
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- I never knew other people made challah for thanksgiving! [Homemade]
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- [Homemade] Stuffed Crust Pizza
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- Pumpkin Swirl Bread!
YURI!!!!!!!!!!!!
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- [Homemade] Parker House Rolls
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- Korean Cream Cheese Garlic Bread
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- Daughter asked for pretzel pizza. Daughter got pretzel pizza.
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- Challah at your girl
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- Tried out some jalapeño cheddar bread. Didn’t quite get the rise I wanted out of it but texture is nice and it’s pretty tasty!
- I think Im getting better! No knead mini-baguettes.
- Bread
- Not sure if this belongs, but: Pretzel dumplings stuffed with honey-mustard braised sauerkraut
- first time making challah breads. let me know different ways to braid them, I want to try a bunch of different styles
- Pretzel bites turned out amazing!
- Never made rolls before so I needed to practice for Thanksgiving
- 4 braid callah fresh and shiny
- Started making tortillas with my starter discard
- Kouign-amann braids proofed and waiting for the oven to heat up - one end of the dough was a slight bit thicker 😅
- Cardamom Buns! 🇸🇪
- My first Focaccia!
- First attempt at puff pastry (did rough puff).
- M Y C H I L D R E N
- At long last I’ve croissanted properly
- My pandemic sourdough starter produced a pretty tasty loaf of bread!
- Im done with sourdough failures... Heres some Challah
- Nom nom nom supposed to be sourdough but the starter wasn’t up for it yet so it’s very mild
- Japanese Milk Bread 😋
- Garlic Knots, first time
- [Homemade] Fresh cloverleaf rolls, hot and buttered out of the oven.
- Made some delicious focaccia!! Before baking, topped with rosemary/garlic infused oil and sea salt, and served with plain olive oil and sea salt added on top :)
- [Homemade] Japanese milk bread
- Tried a couple new shapes
- [Homemade] Challah Bread
- Briolata (Italian sausage bread)
- My first, little crooked, Kizer Rolls😊
- First time croissant. Had a lot of fun making them and a lot to improve for the next time.
- I made my first loaf if marbled bread over the last two days! The loaf has pesto, asiago cheese, and roasted garlic in it. I have some adjustments to make but Im stoked with how it turned out
- Spiced braid with cardamom and cinnamon I made today
- High Hydration Sourdough (104%)
- [Homemade] Samin Nosrat’s Ligurian focaccia
- My first Challah!
- Busy baking day
- Does bread count? Challah fresh out of the oven.
- 😅 Won today’s game of cast-on chicken! Whew!
- I made my first two loaves of challah bread today and I’m really proud of myself, got to make sure I have it down by Passover!
- Softer crust for the kids this time. Sourdough win.
- [Homemade] Hokkaido Milk Bread Rolls
- Used Kenjis Sicilian dough recipe tonight and did a 24 hr RT ferment. I really liked it!
- Potato dinner rolls with rosemary. Topped with butter and smoked sea salt. The family couldn’t wait for me to snap a picture.
- Today I learnt I need to score deeper
- Hoagie rolls ready for tommorrow.
- Ive decided to stop baking. This is the best crumb Im going to get ever.
- The hills of focaccia.
- First ciabatta attempt. Way different style than the other breads I’ve made. I’m so anxious to try it!!!!
- Finally got yeast to make Challah bread!
- This was beautiful, messy to cut though seeds everywhere!
- Poor Man’s Brioche Buns. But real talk, how much weight did you gain in quarantine so far?
- Last challah until the end of Passover! Any recommendations on good passover baking recipes?
- When you dont properly stretch your pretzels before boiling, make pretzel breakfast sandwiches.
- My best bake yet 😍
- An early Easter Bread (Pane di Pasqua) without the colorful eggs!
- Today’s challah, Shabbat shalom!
- Challah, first time trying this. Ugly but tasty.
- Check out my first challah! Very happy with it
- I made some Challah for the upcoming holiday!
- After my third attempt, my Choux puffed up!
- Finnish Cardamon Braid. Crumb shot in comments.
- First stab at Challah and it came out amazing! French toast here I come.
- Challahhhh
- Challah I made the other day for Shabbat
- Look at my sourdough attempt and feel better about your skills!
- My finest ciabatta yet - look at that crumb!
- I started a little side business selling pizzas to family and friends. I made a rye autolyse as an experiment a few weeks ago, but it never rose, so I figured it was dead. Apparently it was put in the back of the fridge. I found it this morning, bubbly, so made grandma focaccia for my roommates.
- First sourdough bake. Didn’t get as much rise as I hoped. Under-proved?
- I made challah bread yesterday.
- A vast improvement over my first challah attempt.
- First attempt at focaccia came out great!
- And update to last weeks brioche!
- Sourdough pretzels and buns!
- New to yeasted breads, this cinnamon star bread came out okay! Gotta pinch the ends more next time. But it tastes incredible. No egg was used due to allergies.
- [I made] a thing... Potato bread! Now to wait for 1h to see how it tastes :p
- Made some Japanese Milk Bread!
- Croissants - before proof - proofed - baked - slightly disappointing honeycomb (the others were better though)
- Made some tasty challah today.
- [Homemade] Part-rye-flour tangzhong milk bread
- Saturday Bake Day
- Hokkaido milk bread
- I made a plaited saffron loaf, but my palette is crap so it’s basically a super expensive white bread loaf
- [Homemade] Twisted Strawberry Sweet Bread
- First time trying baguettes from no-knead dough!
- Poolish Baguettes - The Bread Bakers Apprentice (2nd Attempt - still having a hard time scoring high hydration dough)
- Some savory lil onion rolls
- second try at croissants, here they are proofing away! look at the layers! i think i actually did something right this time lol
- Attempt #2. I still need to practice braiding. Not really sure how to improve except to keep practicing... any advice??
- This Jalapeño Cheddar will definitely be made again.
- A simple sea salt focaccia.
- Samin Nosrat really knows what shes doing with the foccacia!
- Finally I made it! Thanks for all the tips of this sub!
- Believe it or not, this is a half recipe. Pulla — a Finnish sweet bread with cardamom — at the request of my neighbour.
- Bread, trail 273
- Fall jalapeño bread!! Nothing special but quite yummy!!
- Brioche Crumb!
- 16 strand round challah I made a few weeks ago!
- Hot cross buns! Spicy and sweet. I can eat a whole dozen by myself.
- My turn.
- Japanese Milk Rolls - need feedback
- Basic white bread variation 1 from breadbakers apprentice with crushed chicharron and shredded cheese.
- Made my first challah bread. I don’t have a kitchen aid mixer and did it the ol fashioned way. It was a very emotional experience haha so delicious and I’m so excited for French toast in the morning ❤️
- Experimented different braiding techniques with my rosemary garlic challah
- My very first loaf 😊
- I tried out a Tangzhong Milk Bread recipe. It turned out so soft and fluffy and stayed soft for days.
- [Homemade] Challah
- Challah loaf ❤️ I love how the plaiting turned out 😊
- Help! Why does the inside of my focaccia look like this? Underbaked (again)? :(
- After seeing all those beautiful Challah breads on here, I had to try one out for myself!
- Pane Bianco - with gruyère, roasted tomatoes, olives, Calabrian chili peppers and garlic.
- Second attempt at making challah was much better than the first
- Started bead looming
- My first braid!
- I’m feeling almost Pinterest worthy.
- [Homemade] Brioche Loaf
First try at Challa had to curve it to fit on the sheet pan. Small oven. Tasted good, really nice shine. - @valhallatavern on Instagram
- My second attempt at challah!
- First time ever making any bread! This community inspired me, so I tried Challah today!! Tastes great but open to tips for improvement!
- Pumpkin shaped dinner rolls made with potato flour
- my first challah!! used NYT recipe but halved it to make one smaller loaf. next time I think I’ll attempt the 6 strand braid and do another egg wash mid bake. it smells amazing 😋😋😋😋😋
- Challah twins
- Decided to try my hand at challah bread
- Great night for some practice
- Trying to make something more akin to Bays English muffins. We’ll find out tomorrow if my theory works—cross your fingers.
- first time making a sponge cake!
- Eggless buns for dinner tonight..! Social distance baking!
- Honey Challah for Hanukkah
- I keep forgetting to score!
- Tried my hand at a garlic filled challah, braiding needs work
- Sundries tomatoes, fresh basil, garlic oil and cheese. I will bake again solely for the smell
- Had a Friend over last night, drank wine and made Foccacia.
- Mini braided brioche loaves
- Feeling sad after a funeral. Did what makes me happy! Yummy challah!
- Messed up the braid a little on this challah but i blame the beer for that. Still tasted amazing.
- [I Ate] a small braided loaf
- The one and only batch of sourdough from my homemade starter
- Happy Friday! A scallion challah I made to celebrate my friend and I’s wonderful friendship! (Help me, I can’t stop making these...)
- Vanilla (the white bread) braided with chocolate coffee challah (the brown bread). Made amazing French toast!
- Braided round loaf
- Trying challah again after a few failed attempts last year. Feedback welcome.
- Pesto Bread
- My second tresse au beurre or Zopf
- I’m a total beginner and made a french bread with rosemary braid today!
- So my previous post about sloth from the goonies taught me a few things. So I went onto something else. I started a sourdough starter that same day sloth was birthed. After a week, this is the result. I’m doomed. It’s so much better than plain bread.
- Made some sourdough. It tastes good but doesn’t have that sour taste. Any tips?
- After months of trying, I finally made a loaf that looked like a loaf! Oregano, rosemary, salt and pepper! How can I get a better rise?
- Knocked up a fougasse with some left over dough. Pretty happy with the results
- breads
- First attempt at French loaves, 3rd attempt at bread overall, and it’s only been a week and a half. I’m hooked!
- Parmesean, garlic and ramp (wild Appalachian onion) knots fresh from the oven.
- First Focaccia... Im so proud!
- A challah for Easter!
- Pull Apart Garlic Bread 🤤
- First attempt at Braided Garlic bread
- Schweizer Zopf 🇨🇭
- Orange plaited brioche. Had trouble braiding it because it was so soft, but it tastes fine!
- Challah bread! First time was fun!
- Some soft babies for ya
- First brioche
Let’s start the weekend if right... and SWEET!!⠀ ⠀ Come pick up our delicious sweet cheese bagelach 🤤⠀ ⠀ Comes in 3 different flavours:⠀ ⚪️O.G⠀ 🔴Cheery ⠀ 🔵Blueberry ⠀ ⠀ ⠀ Drop us an emoji below ⬇️ and let us know which one is your fave!⠀ ⠀ ⠀ #sturbainbagel #montreal #montrealbagels #ubereatscanada #montrealstyle #cutenessoverload #creamcheeselover #deliveryfood #staysafe #stayhome #bagelmodel #yummy #bestofthornhill #thornhilleats #torontoeats #deliverythornhill #thornhillfoodies #bagelsandwich #thornhillbakery #takeoutthorn #takeoutTO #brunch #thornhillbrunch #cravethe905 #yyzeats #cheesebagels #sweet #desert #tofoodies #tastetoronto - @sturbainbagel_thornhill on Instagram
- Vegan Challah Bread
- Advice requested - ends and seams on buns - see comment inside
- Focaccia crumb
- My burnished bronze bread baby! (First challah)
- My first challah!
- I love the look of round challahs so I thought I’d give shaping one a try. Ended up a little more square and with a tail but not bad for a first attempt.
- Avoiding others means heavy garlic usage lately - first attempt at garlic knots!
- sweet and savory chinese hot dog buns
- 6 strands for this round
- My braids are getting better. (Onion and dill half wholewheat/white)
- Garlic and Rosemary. Waited until the morning to get that good lighting.
- My latest attempt at re-glutenized bread (adding gluten to gluten free flour)—3 pt potato starch, 2 pt tapioca starch, 1 pt vital wheat gluten
- State Fair Entry #1 - Round Challah loaf with local honey 🐝
- “Am I the only one turned on right now?” -my husband
- [Homemade] Challah bread
- My first Challah attempt!
- My two Winston knot Challah loaves!
- Another attempt at sourdough turtle bread!
- My first attempt at focaccia
- Challah everything else
- New to bread because I’m very scared of yeast, but I’m pretty happy with how this turned out!
- Second attempt at challah turned out a million times better than the first!
- Getting better with every try !
- PsBattle: Croissant Manatee
- I made rosemary bread! Tasted amazing, but looked super weird because I have no clue how to put little designs on the bread
- Irish Soda Bread! :) first attempt at it
- Crumb shot of Italian rolls from previous post.
- 1st attempt at braiding (is that even what you call it?)
- Made my own hamburger buns today
- Challah with honey and sprinkles
- Homemade braided Brioche, very happy with how this turned out
- Tip: dont use yeast that has been sitting around for too long (after has been opened) or your bread wont rise properly ☹️☹️☹️ although my Baguettes making are usually a success
- [Homemade] Baguettes.
- Focaccia
- 3rd attempt at challah! Gave the instant yeast more kneading time after it had been super dense and it is SO fluffy
- Cheese stuffed japanese milk bread garlic rolls
- Very first challah bread! :)
- Homemade hoagies for hot sandwiches
- Quarantine aint so bad
- Challah from The Bread Bible. Still waiting for it to cool down
- Bon Appetit’s No-Knead Focaccia
- Garlic cheese bread sticks...missed my yeast and took a break from my sourdough starter
- Made the Tuscan bread recipe on the back of the King Arthur bread flour bag! I underestimated the importance of an egg wash on a braided loaf though…
- My first attempt at making bread seemed to go okay!
- English muffin clouds
- My focaccia after a very dramatic day in the kitchen. I exploded a roasting dish and nearly burnt the apartment down but she’s thriving now! The most delicious bake I’ve made so far
- My first challah!
- Challah almost ready for the oven. First time making it, and I’m so excited!
- Giant baguette
- [Homemade] Challah
- 6 strand challah!
- [Homemade] Herb-Swirled Bread
- My first time making rolls! My bread making still needs a lot of practice.
- [Homemade] Mantou or Chinese steamed bread!
- Challah at ya girl! My first challah, and I even went for the 6-strand braid!
- [homemade] a round challah to celebrate a new year.
- I feel like I see a lot of the same savory breads on here, so have some filipino sweets. Bicho bicho has such a soft dough! (recipe in comments)
- Skinnytaste’s garlic knots -80 calories a piece, absolutely delicious, and really easy!
- My first Hefezöpfe (yeast braids)
- First challah!
- Challah, challah, yall. We love #challah
- Sometimes you just need deliciously ugly garlic breadsticks at 11pm.
- Tried my hand at an 8-strand plaited loaf of bread. A little uneven but fun to bake.
- My first attempt at brioche!
- 4 years after moving to Canada Ive finally got the recipe right for these Brazilian breads, which ironically Brazilians call French bread.
- Happy Challah-days!
- First whack at plaiting! Zaatar & everything bagel challahs.
- Still in shock over my first attempt at baking bread, 4 ingredients and 18hrs can apparently create magic!
- Focaccia, baked in a cast iron skillet
- My first Zopf
- Made a new bracelet on the monster tail loom
- My first attempt at a 5-strand braid!
- [Homemade] Garlic & Rosemary Focaccia
- I tried making Challah bread today! Not too bad for my first attempt making bread 🍞
- First try at Hokkaido milk bread!
- Joining today’s challah train. Sourdough, too!
- [Homemade] Garlic herb parmesan loaf
- Kaiser rolls! Pretty happy with how they came out even without a kaiser stamp
- Sourdough croissants going in soon!
- My little baby dinner buns
- Braided Egg Bread- First time making any type of bread. Really happy with how it turned out!
- The difference between a 6 strand and a 3 strand Challah braid
- Challah turtle
- My first attempt at challah, thinking I rolled some of the strands a little too thin
- Christmas Eve bake - this challah will make great French toast tomorrow morning!
- My first French loaf!
- Why did my challah crack in half between braids? Over-proofed? Under-proofed? Joshua Weissman recipe baked at 325° for 30 mins.
- Trying a new braiding technique before Rosh Hashana!
- Just pulled a couple of nice challah bread loaves out of the oven! Noms
- Can anybody assist with how to properly shape after a cold ferment. No knead dough is so sticky even when I flour well.
- Second time ciabatta. Much happier this time around.
- Wife Made Garlic Bread
- My First Ever Salted Rosemary Focaccia Bread 😍
- First shot at Hokkaido milk break today! I have never smelled a better smell in my life.
- Made dinner rolls for the first time this morning!
- Working on king cake recipes. This dough is so good. Can post recipe if interested. It could easily make 3 smaller cakes. This one is gigantic. Did an almond filling for the first time. Never goin back to cinnamon and sugar.
- What a difference autolysing makes
- Gotta say, this star bread was fun
- Second braid is always better than the first
- Goodnight moon, goodnight zoom, goodnight unshakable sense of impending zoom (New Yorker)
- Shabbat shalom y’all here’s my challah!
- Fresh out of the oven... challah!
- 7 strand challah braid is my favorite 😍
- Not exactly challah-day appropriate, but I was pleased with the results
- Parmesan herb starbead for my first contribution
- Here’s the other loaf I made last night for cold rise. I like the other shape more so it will be shared and this one will be just for me!
- Second time making bread, first time using egg wash.
- Georgian cheese bread (Kachapuri) W/o egg & za’tar
- My hotdog buns look like me and my friends after a day at the beach (I can’t tan)
- Pizza using Serious Eats NY style dough, with 24 hour cold bulk.
- Pepperoni roll time! [Homemade]
- First attempt at challah, pre glaze and pre bake!
- 8-Strand Braided Challah!
- Yesterdays Christmas challah. Trying out my first 5-strand braid.
- Hokkaido milk bread makes for a VERY soft/rich challah! (Recipe in comments)
- First challah. Used King Arthur’s recipe.
- Green onion buns
- Going through a hard time career-wise, almost cried when my first challah came out looking like this
- Made a matcha filled star bread :) one of the harder breads I’ve made!
- Obviously the left-hand bread will be the one to give our neighbours.
- Finally got around to making homemade bread!
- My first 6 strand Challah, super proud!
It’s time for the technical challenge on #thegreatinstabakecollab run by @yetanotherfoodpage and @breadbakingbabe and today’s challenge was an 8 braid plait using @paul.hollywood recipe! This challenge was well exactly that a challenge but a fun one and it’s actually made me really love making bread! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #bread #bakingbread #homemadebread #freshbread #vegan #veganbread #dairyfree #eggfree #freefrom #8plait #8plaitloaf #breadplait #braidingbread #veganrecipes #plantbased #plantbasedliving #plantbasedlife #baking #baker #bakersofinstagram #gbbo #bakeoff #greatbritishbakeoff #veganfoodshare #theallergychat #free_from_rach #bakedgoods - @free_from_rach on Instagram
- White bread
- My second ever attempt at braiding a loaf of french braid. It’s not the prettiest, but I’m getting better.
