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Have you started your Thanksgiving menu? These Maple-Roasted Brussels Sprouts With Pumpkin Seeds are A delicious side dish for your Thanksgiving meal. Get the amazing recipe https://www.momknowsbest.net/2015/11/maple-roasted-brussels-sprouts-with.html . . #recipe #brusselsprouts #healthyfood #thanksgiving #thanksgivingdinner #thanksgivingfood #thanksgivingmeal #mealplanning #roastedveggies #veggies #maplesyrup #pumpkinseeds #momknowsbest - @momknowsbest15 on Instagram
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A lot of time and energy goes into each and every single dish that we put out. Incredibly long days that run straight into the nighttime. We wouldn’t have it ANY OTHER way. We love what we do and don’t plan on changing a damn thing! Last day to get your orders placed! Link in the bio 👆🏻👆🏻 - @puremealprepsd on Instagram
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Attempt No. 5 at Nobus Miso Black Cod 🐠 🔥 . And salmon... And some zuchinni noodles and purple/green/orange cauliflower. Happy 4th all! 🎉 #MisoBlackCod #BBQ #SmokedFish - @superphilnomenal on Instagram
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📸: Habana 🥘: Roasted Brussel Sprouts Reminiscing on the crispy lemon 🍋 brussel sprouts from @restauranthabana 😋 Curbside pick-up is still available & I’m racing over there this weekend! - @doostys_cuisinecheck on Instagram
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🤩Eating good food is just the best healthcare you can get for yourself! #SognoToscano . . . @bringingithome_ - @sognotoscano on Instagram
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Behind the scenes cooking for #roshhashanah dinner 🙃 // - @yumyumbitches on Instagram
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3 types of greens #asparagus #frenchbeans #brocolini ! Pray that the grandkids will eat them 🤞🤞 - @angiehong52 on Instagram
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The inspiration for this came straight out of @ottolenghi new flavour cookbook. I usually use sugar snap peas an addition to any dish, without giving it much thought- but grilled with some lemon, takes it to a whole new level. Greek yoghurt with saffron oil, crispy onion and garlic, dried barberries and grilled sugar snap peas dressed with lemon, olive oil, salt and pepper. Topped with pine nuts and chives. I mopped the plate. I use grade 1 Saffron from @scarletsaffron for this dish, get 10% off your order by using DLP10 on scarlet-saffron.com #Yoghurt #SaffronOil #Saffron #SugarSnapPeas #GrilledVegetables #GrilledVeggies - @danah.likes.pie on Instagram
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Get your grill ready! These green and purple asparagus are perfection. Add in a chilli for some extra 🔥. - @harvestwagon on Instagram
Dont you just love ordering these brussel sprouts starters? But what if you could make a healthier version in under 10mins! . . Thats right by @airfrying em greens😎 . . 📷: Check out @mommafitlyndsey for her #airfryer #brusselsprouts recipe 🥬🥑🥒 #eatclean #eatyourgreens #airfrying #healthyfood #recipes #keto #vegan #healthysnack - @airfrying on Instagram
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I know it’s not cold yet - at least not in my neck of the woods - but autumn is definitely here. My garden is filled with golden light today, a sight which I like even more than blue skies. So it seems right to have an autumnal meal. If it isn’t too cold outside later I might even eat this in the garden. So today’s recipe is braised sausages, potatoes, chestnuts and prunes. You don’t need anything unusual except, perhaps, the chestnuts. You can buy them frozen and vacuum packed. Frozen are good because you can use a small amount at any one time. I use white wine in this dish but dry cider would be good too. Everything’s in one dish. You don’t have to have anything on the side , except perhaps a watercress salad with mustardy dressing. Or some pumpkin or squash (they’re my biggest joy in the autumn). Keep the recipe. It’s lovely for Halloween or bonfire night. Photo by @liznmax and @vavaberry. Link in profile - @dianahenryfood on Instagram
- Foodie Heaven
❗️Straight from Half Moon Bay. CA grown Brussels Sprouts are here to make your dishes delicious. Full ad on our website ➡️ow.ly/dtjl50yqXgP #draegers #draegersmarket #sanmateo #menlopark #losaltos #danville #produce #memorialday #wine #organic - @draegersmarket on Instagram
- [Homemade] Shishito peppers with miso butter
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🇬🇷ELLENIKÀ🇬🇷 Una delle più grandi specialità della casa: cena greca! Con tanto di tzatziki, souvlachi e insalata greca 🥗🍢🧂🌯 peccato che avevamo finito le olive... ○IL NECESSARIO○ Tzatziki: Cetrioli Yogurt greco Aglio Origano Olio Insalata: Cipolla Peperoni Pomodori Feta (Olive) Origano Olio Cetriolo Spiedini: Pita Medaglioni di verdure (veg) Carne di maiale (no veg) Verdure - @melanzane.alla.partigiana on Instagram
- black garlic and asparagus
- FOOD
Our Brussel Sprouts...your kitchen! Our upcoming October kit from Central Market By BRG, features our classic Filet Mignon Wellington ready to assemble and cook at home and our Brussels Sprouts and Fingerling Potatoes, pre-seasoned and ready to heat. Assemble, heat and eat in about an hour, this kit is packed for 4 and comes complete with ready-for-the-table desserts and two homemade sauces! 🍽️ Pre-ordering starts next week. Kits available Thurs-Sat during October. . . . . . #BRGCentralMarket #MealKit #BeefWellington #Wellington #cookingvideo #subscriptionbox #beefmaster #sayvillemoms #huntingtonmoms #thelocalmomsnetwork #momlife #dinnerparty #dinnerpartyideas - @tellersislip on Instagram
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Treat yourself to one of our Chef’s special dishes like this Round Bean with Pork Mince dish. Yum! - @jinyan.syd on Instagram
this is one of my favorite ways to make brussels sprouts, they turn out so delicious and flavorful! And the recipe is OH so simple! Caramelized Brussel Sprouts with Parmesian! please send us your favorite brussels sprout recipes as well, we would love to try! 🥬✨ #sprouts #vegan #microgreens #organic #healthyfood #food #healthy #gardening #homegrown #foodie #plantbased #vegetables #instafood #plants #garden #veganfood #foodporn #seedlings #growyourownfood #sprouting #brusselsprouts #vegetarian #healthylifestyle #health #foodphotography #salad #brusselsprout #greens #nature #bhfyp - @brusselsandsprouts on Instagram
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#brusselsprouts ! It feels like fall here. Past few days evenings are little chilly and we are craving for some soups and light food. Nothing beats pan fried veggies with little Italian seasoning and a bit of olive oil. That’s it! Perfect side dish!! . . . . . . . . . . #brusselsprouts #panfried #sidedish #evening #dinner #cookingdesiway #indianfood #lightfood #stirfryveggies #food #foodphotography #foodblogger #delhifoody #indianfoodbloggers #bloggablefood #newblogger #instalove #follow #foodstagram #goodfood #tasty #picoftheday - @dilssedesii on Instagram
- recipe for asian green beans
Be sure to tune in to Rachel Ray this Thursday for her delicious Brussel sprout recipe! Try something new! This new recipe is not only so nutritious but very delicious!! #eatbrusselsgetmuscles - @brusselsprouts2019 on Instagram
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- Roasted bacon Brussels sprouts
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- cooking - brussels sprouts
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How do you cook yours ? #roastedveggies #airfryer #sautedshreddedbrussels#steamedveggies #vitamink#improvesbonehealth #fibre#antioxidants#lowincaloriesfullonflavour #greenvegetables #plantbaseddietforahealthierworld #veganliving - @plantbasedmag on Instagram
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First day of fall! That means it’s time for the return of one of my favorite vegetables, brussels sprouts. My favorite way to make them is to toss them in spicy chili powder and roast them until they’re super crispy. Once they’re out of the oven I drizzle with honey and lime juice for the perfect sweet and spicy side dish! . Clickable link to the recipe in my profile. https://reciperunner.com/chili-honey-lime-roasted-brussels-sprouts/ . #feedfeed #food52 #thekitchn #thenewhealthy #healthyfoodie #brusselssprouts #sidedish #thecookfeed #easyrecipes #denverblogger #vegetarianrecipes #imsomartha #bhgfood #healthyrecipes #bareaders #fallrecipes #buzzfeast #foodandwine #wholefoods #whatsonmyplate #eatrealfood #foodblogfeed #reciperunner - @reciperunner on Instagram
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Sautéed Brussels sprouts with pancetta and fresh garlic. This is the meal that turned me from a sprout hater to a sprout lover! #castironcooking #castironskillet #mycoastalcastiron - @coastalcastiron on Instagram
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...and you thought you didn’t like Brussels Sprouts. #seeyouatlunch #1pm - @embermill on Instagram
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freeessshhhhh #blackeyedpeas — not pictured, the hamhock and cornbread. #therealdeal - @chefmikeshand on Instagram
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Candied Pecan & Bacon Brussel Sprouts 🥓 The only way I’m making brussels from here on out 😋 you get the sweet and savory flavor combo and the air fryer crisps up the outside but you still get the tender center.. so delicious! About 8 oz brussel sprouts, trimmed and cut into fourths 2 tbsp sugar free syrup 15 gm/2 tbsp chopped pecans (3) 2 slices center cut bacon, cooked and chopped (2) 1 tbsp swerve brown sugar Add brussel sprouts to a bowl and spray with olive oil spray. Then add your other ingredients and toss until combined. Air fry at 350 for 24 minutes, shaking up about every 5 mins. I used the frying basket that came with my air fryer to prevent anything from falling through the holes! I ate this entire serving for 5 points total, but definitely would be plenty to split into two servings! 💙 #wwblue #wwsisterhood #hungryformore #eatfamous #dailyfoodfeed #foodielife #dieting #foodiesofinstagram #foodies #weightwatchers #wwbluerecipes #wwfreestyle #smartpoints #wwblue #wwrecipes #wwblueplan #wwcommunity #weightwatchersrecipes #foodie #instaeats #buzzfeast #brusselsprouts #airfryer #airfried #airfryerrecipes #airfriedbrusselsprouts #sidedish #sidedishes #brusselsproutsrecipe #healthysides #healthylifestyle - @caro.on.ww on Instagram
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Pappy’s Garlic & Herb asparagus- Ingredients 1lb fresh asparagus with the ends chopped off 3 tablespoons olive oil 1 ½ tbsp Pappy’s Garlic & Herb (to taste) ¼ cup shredded parmesan cheese (you can add more depending on how cheesy you like it) Instructions Spread the asparagus, evenly, in a single layer on a large sheet pan. Drizzle olive oil over the top. Using your hands, toss the asparagus just until completely coated. Spread back out into an even single layer. Liberally sprinkle the asparagus with Pappy’s Garlic & Herb Seasoning Bake at 400 degrees for 15-20 minutes, or until the asparagus has become tender (this will depend on the thickness of the asparagus). Carefully take the pan from the oven, sprinkle the cheese evenly out over the asparagus. Return to the oven, baking an extra 2 minutes, or until the cheese is completely melted. ENJOY this delicious and simple side dish any night of the week. 💚 • • • • • • #pappys #pappysfinefoods #cooking #herbs #asparagus #veggies #healthy #mealprep #dinner #vegan #vegetarian #bbq #fitness #health #fresno #california #foodie #supportlocal #buylocal #bbqsauce #seasoning #marinades #garlic #garlicherb #pappyschoice #centralvalley - @pappysfinefoods on Instagram
- All in good taste
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Turns out you can crave even the greenest and guiltless of carbs — our Roasted Brussels Sprouts with Turkey Bacon are THAT good. Packed with antioxidants, vitamin C, and fiber, they’re also THAT good for you. - @urbanplates on Instagram
how to make honey balsamic roasted Brussel sprouts By, Kevin Is Cooking: Ingredients: 1 1/2 lbs brussels sprouts 3 tbsp olive oil separated 3/4 tsp kosher salt 1/2 tsp ground black pepper 2 tbsp balsamic vinegar 2 tsp honey -preheat your oven to 425°F. Line a baking sheet with aluminum foil or use a silicone baking mat. -Trim off the outer, dry leaves, cut the bottom off and slice lengthwise. -In a large bowl, toss brussels sprouts with olive oil, kosher salt and freshly cracked black pepper to coat thoroughly. -Transfer the brussels sprouts to baking sheet and roast until tender and caramelized, about 20 minutes. -Place the roasted brussels sprouts back in a bowl, or keep on the tray, because then you’re going to toss these in a fantastic combination of flavors. Add the remaining tablespoon of olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve. - @brusselsproutslover on Instagram
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Brussels sprouts are making a comeback! We’ve got a great recipe here for roasted Brussels sprouts with balsamic vinegar and honey that’ll make your mouth water. 1 1/2 pounds Brussels sprouts, halved, stems and ragged outer leaves removed 3 tablespoons extra virgin olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 1 teaspoon honey Chopped pecans (if you’d like) 1. Preheat oven to 425 degrees 2. Line a baking sheet with aluminum foil; in a large bowl, toss Brussels sprouts with 2 tablespoons olive oil, kosher salt and pepper; transfer the sprouts to a baking sheet and roast, stirring occasionally to ensure even browning, until tender and carmelized (about 20 minutes) 3. Place sprouts back in the bowl and add the remaining olive oil, balsamic vinegar and honey and toss to coat evenly Recipe from @onceuponachef and appeared in the December 2017 #LeesSummitLifestyle. #Yummy #Food #Lifestyle #Community - @leessummitlifestyle on Instagram
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- [Homemade] honey balsamic bacon brussel sprouts. My new favorite food.
