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❗️Straight from Half Moon Bay. CA grown Brussels Sprouts are here to make your dishes delicious. Full ad on our website ➡️ow.ly/dtjl50yqXgP #draegers #draegersmarket #sanmateo #menlopark #losaltos #danville #produce #memorialday #wine #organic - @draegersmarket on Instagram

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Candied Pecan & Bacon Brussel Sprouts ⁣🥓 ⁣ The only way I’m making brussels from here on out 😋 you get the sweet and savory flavor combo and the air fryer crisps up the outside but you still get the tender center.. so delicious!⁣ ⁣ About 8 oz brussel sprouts, trimmed and cut into fourths⁣ 2 tbsp sugar free syrup ⁣ 15 gm/2 tbsp chopped pecans (3)⁣ 2 slices center cut bacon, cooked and chopped (2) ⁣ 1 tbsp swerve brown sugar⁣ ⁣ Add brussel sprouts to a bowl and spray with olive oil spray. Then add your other ingredients and toss until combined. Air fry at 350 for 24 minutes, shaking up about every 5 mins. I used the frying basket that came with my air fryer to prevent anything from falling through the holes! ⁣ ⁣ I ate this entire serving for 5 points total, but definitely would be plenty to split into two servings! 💙⁣ ⁣ #wwblue #wwsisterhood #hungryformore #eatfamous #dailyfoodfeed #foodielife #dieting #foodiesofinstagram #foodies #weightwatchers #wwbluerecipes #wwfreestyle #smartpoints #wwblue⁣ #wwrecipes #wwblueplan #wwcommunity #weightwatchersrecipes #foodie #instaeats #buzzfeast #brusselsprouts #airfryer #airfried #airfryerrecipes #airfriedbrusselsprouts #sidedish #sidedishes #brusselsproutsrecipe #healthysides #healthylifestyle - @caro.on.ww on Instagram

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Turns out you can crave even the greenest and guiltless of carbs — our Roasted Brussels Sprouts with Turkey Bacon are THAT good. Packed with antioxidants, vitamin C, and fiber, they’re also THAT good for you. ⁠ - @urbanplates on Instagram

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Brussels sprouts are making a comeback! We’ve got a great recipe here for roasted Brussels sprouts with balsamic vinegar and honey that’ll make your mouth water. 1 1/2 pounds Brussels sprouts, halved, stems and ragged outer leaves removed 3 tablespoons extra virgin olive oil 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 1 teaspoon honey Chopped pecans (if you’d like) 1. Preheat oven to 425 degrees 2. Line a baking sheet with aluminum foil; in a large bowl, toss Brussels sprouts with 2 tablespoons olive oil, kosher salt and pepper; transfer the sprouts to a baking sheet and roast, stirring occasionally to ensure even browning, until tender and carmelized (about 20 minutes) 3. Place sprouts back in the bowl and add the remaining olive oil, balsamic vinegar and honey and toss to coat evenly Recipe from @onceuponachef and appeared in the December 2017 #LeesSummitLifestyle. #Yummy #Food #Lifestyle #Community - @leessummitlifestyle on Instagram

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how to make honey balsamic roasted Brussel sprouts By, Kevin Is Cooking: Ingredients: 1 1/2 lbs brussels sprouts 3 tbsp olive oil separated 3/4 tsp kosher salt 1/2 tsp ground black pepper 2 tbsp balsamic vinegar 2 tsp honey -preheat your oven to 425°F. Line a baking sheet with aluminum foil or use a silicone baking mat. -Trim off the outer, dry leaves, cut the bottom off and slice lengthwise. -In a large bowl, toss brussels sprouts with olive oil, kosher salt and freshly cracked black pepper to coat thoroughly. -Transfer the brussels sprouts to baking sheet and roast until tender and caramelized, about 20 minutes. -Place the roasted brussels sprouts back in a bowl, or keep on the tray, because then you’re going to toss these in a fantastic combination of flavors. Add the remaining tablespoon of olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve. - @brusselsproutslover on Instagram

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