Just started writing an essay due in three minutes
- My first time making bagels! Used King Arthur’s recipe for Everything and Rosemary Salted bagels
DELULU IS THE SOLULU 🤪🤪🤪🎀🎀🎀
take the red
- First attempt at soft pretzels!
Best Buds by tsaoshin
Persephone and Hades matching icons
- Schweizer Zopf 🇨🇭
Im so proud of him 🥹
This is a vent post!
- Japanese Milk Bread Rolls
Dazai Pfp!!
- Buns
- Failed a bit with shaping the dough but it’s delicious 🤤
Airi Momoi widget !! 33
- First challah!
- My first braid!
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- Its taken me 12 months to get to this boule. This is my boule, there are many others like it but this one is mine. Love this sub and its support ive gotten along the way, thanks guys.
I made an icon
Tallulah! 3
- I didnt get the chance to taste any of it, go I guess I made a good focaccia
toge inumaki !!
- Bacon-cheddar-pepper loaf
proud hater pfp
- Sweet potato chocolate chip challot! First time trying a six strand braid!
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Profile Pic Maker!｜Picrew
- my first sourdough loaf - half already gone! Still working on getting a darker crust, but crumb was springy and delicious.
femkasa 4koma edit!!
taylor swift art
- finally made a thing that resembles bread
FINISHED DEATH P.A.C.T DRAWING :D
They are meeeeeeeeeee
- First FWSY sourdough attempt! Pain de Campagne
Karina from aespa
- Best Sourdough Sandwich Loaf Yet! Recipe in comments
- [homemade] white cheddar, Boursin and Havarti twisted cheese bread.
- First time baking Cinnamon Bubka. Definitely one of my new favorites!
- First time making french bread rolls
- Neapolitan pizza Margherita with yellow datterini tomatoes.
- Added 3 tbsp of garlic powder, 5 minced cloves of garlic and a ton of cracked pepper. The smell is indescribable.
- I’ve taken to making rolls instead of loaves recently. Easier to freeze!
- [Homemade] Parker House Rolls
- King Arthur Flour pretzel recipe.
- The Hokkaido milk bread that I baked
- FWSY Overnight white... Didn’t last long!
- today bakes multigrain sourdough bread , Italian herbs & olives sourdough , 30% whole wheat sourdough bread, zataar cheese bread , and cheese jalapeños bread ... I shared all the bread to friends & family
- I am now the auntie anne
- I see were doing first pretzel posts. Yall inspired me to make my own.
- My first ever Bread attempt!
- Made some bread for dinner and for sandwiches during the week!
- After 3 failed attempts, my first good loaf from Flour Water Salt Yeast!
- Does this fit here? My first time making croissants! (Recipe in comments)
- Quarantine baking
- I got a very fancy lame for my birthday...it works great but my hammer hands need more practice.
- A buddy of mine asked if I could make a couple Italian grinders yesterday. I figured it would be a good chance to try baking sandwich rolls again!
- ITAP of a soft pretzel
- Some homemade artisan bread. I am addicted.
- First attempt at a gluten free loaf, it turned out very dense but soft and delicious!
- Last minute sourdough loaf for thanksgiving. Had to bake it at my grandpas since the turkey was in the oven.
- King Arthur Crusty No Knead White
- First bread knots, safe to say I will never have to order these out again! I’m in bread heaven. 😇
- My bread weekend. Im new to this. White caramelized onion bread and sourdough rye loaf (very young starter).
- [Homemade] Reddit inspired hot cross buns
- My stress bake today
- Ciabatta rolls.....that crumb structure tho 👌
- Basket weave piecaken: cherry pie & cheesecake in between layers of red velvet
- My little brother gave me a drawing prompt
- Pre Bake yeasted banana bread
- 10% whole wheat poppy seed loaf
- I jumped on the bandwagon 🤷🏼♀️ I feel like mine turned out “poofier” than most on here, but still tastes great!
- First stab at Challah and it came out amazing! French toast here I come.
- I made brioche! Definitely needs some more practice.
- Bench rest. - Today’s my second full shift at a local sourdough bakery. Despite baking school and home baking it’s apparent to me that I’ve got lots to learn.
- Sourdough progress - my first nine loafs!
- I made my first loaf of bread today! Rosemary olive oil :) I feel very accomplished haha
- Hearth Bread
- Roasted garlic Warm Spot Levain from FWSY. Is the big bubble from a shaping issue? Its hollow.
- my first attempt at making pretzels. They’re actually edible! I forgot to score though
- Thought my baguettes today came out rather nice looking :)
- I’ve got buns, hon. Happy Easter Breadit🐰
- Pain de Campagne
- Some more pan trenza. I love her
- I’ve gotten into the habit of spending Sunday baking bread for the week ahead. Rather proud of how this one came out today
- Vegan Challah Bread
- I’m so proud of my first bread ever!
- I’m on that Hokkaido milk bread choo choo train!
- Can’t decide if my brioche looks cute or like a chubby bug 🐛
- Inspired by this subreddit to try my hand at pretzels with the kids
- Bread Recipes
- Holiday spiced brioche star with fig jam & orange marmalade
- Philly Style Soft Pretzels
- Progress pic: 40 minutes before and after
- Sourdough loaf, using California Yecora Rojo flour. (Hard red wheat, grown in CA.)
- Deux baguettes et une recipe
- Lchaim! Jerusalem bagels and loaf of a rye challah 🇮🇱
- Demi-baguettes I made yesterday! Wasn’t a great idea baking in 90 degree F weather with only a window ac unit, but the bread was worth it
- Thankful for this community and the recipes they post..leading me to a great challah!
- Feeling sad after a funeral. Did what makes me happy! Yummy challah!
- First homemade pain rustique, mixed with hands.
- Made a matcha filled star bread :) one of the harder breads I’ve made!
- Tried my hand at an 8-strand plaited loaf of bread. A little uneven but fun to bake.
- My second attempt at bread, a rosemary and garlic focaccia!
- Sourdough pretzels (Cinnamon/sugar and salt)! Finally made something with my starter that worked.
- I made biscuits and then took an unnecessarily moody photo of them.
- Recently started to make Shokupan, Japanese milk bread 🥛🍞
- Baked two loaves of Challah today!
- Honey Challah for Hanukkah
- [Homemade] Blueberry cranberry rolls
- Choereg (Sweet Armenian Easter Bread)
- Experimenting with loaf size/shape. This is 8 small rolls out of 1 FWSY recipe. Asiago in and on top. The held shape pretty well even though they were just in a sheet tray.
- Steakhouse soft dinner rolls
- My first brioche bouclette.
- A double-braided Christmas-spiced bread with candied fruit. Made with both wild and commercial yeast.
- Prettiest thing Ive baked so far.
Why Knot??? Tie our pizza dough into these delicious (and super easy), garlic knots. Recipe on our website pipingploverbaking.com. Frozen dough available @3riverfarmersalliance veggie go, or directly through us. Fresh garlic from @heronpondfarm #glutenfreepizzadough #vegandough #garlicdeliciousness #pizzadoughrecipe - @pipingploverbaking on Instagram
- Olive rosemary sourdough. Wow.
- Tried to make challah for the first time. It’s sooo good.
- 6 strand challah made with organic and local duck eggs
- You can make baguette dough into many different shapes.
- May not look like much but this is the best bread I’ve made so far!
- Mini Monkey Breads and some Hokkaido Milk Bread from this afternoon!
- Made some tasty challah today.
- First brioche, first braid! I think it looks okay but well have to see how the crumb looks after it cools down
- It may be wonky but it will still taste good!
- Obviously the left-hand bread will be the one to give our neighbours.
- 1st opening of the Dutch oven is always so exciting! 🤩
- Third times a charm? Finally got all the sourdough timing right and feeling victorious!
- My first homemade Challah!
- Stumbled on to this r/ today and had to give it a try. Not bad for first attempt.
- Pesto parm star bread, the most beautiful bake
- I made pretzels!!
- Thursday bakes: 2 whole wheat honey nut oat loaves and 4 sourdough boules
- My first attempt at challah! You can see that my braiding technique improved lol
- Fresh onion hamburger buns for tonights dinner!
- [Homemade] pretzels
- Twisty delicious Swedish cardamom rolls.
- Rosemary Garlic Focaccia
- Finally baked some of that quarantine bread yall been talking about
- First ever challah! Shanah Tovah!
- [Homemade] Sourdough pretzels
- My best Brezel so far.
- I made malasadas for the first time!
- My very first loaf 😊
- Jack-o-lantern scoring
- Christened the new kitchen with some nice 🍞
- Its my cake day!!! Take this bread!!!
- Brioche buns with macerated strawberries and pistachio pastry cream.
- Pros of seeds on the outside: aesthetic. Cons: seed confetti all over the counter. Seeded Sourdough from The Perfect Loaf
- Made pretzels and breadsticks for my coworkers today! Spent all evening baking
- Its been hard to find proper fresh bread here since the lock down, so Ive resorted to baking my own again. Im a sucker for sesame. Can you tell?
- Quarantine sourdough is going well!
- First time making chocolate babka 🙃
Eggless Bread Basket 🍞 Happiness in one bag 🛍 😋 Focaccia 😋 Pesto 😋 Schezwan 😋 Chocolate Babka #breads#eggless#focaccia#onion#garlic#herbs#pesto#pinenuts#braid#schezwan#braided#chocolate#yummy#babka#homemade#homebaked#freshlymade#outofoven#sweet#savory#itsalleggless#dropdeadgorgeous🤩 - @itsalleggless on Instagram
- My very first sourdough loaf (and first time using the starter I made from scratch)
- Made my own hamburger buns today
- About to go into the oven
- My first successful Semolina & ear!
- My first attempt at bread baking I chose to make challah
- Brie-oche with topped with sesame seeds
- Burnt bottom :( but decent first attempt
- My first Pane Bianco! I love how it looks, cant wait to taste it!
- Joining today’s challah train. Sourdough, too!
- First attempt at making bread at all ... I need more practice.
- Gotta work in sizing, but the shaping is getting there.
- Not the prettiest bunch, but I made soft pretzels and they are too good
- Challah turtle
- my first time making bread! delicious english muffins 3
- [Homemade] Raspberry and lemon jam in the front and Apple cinammon with salted caramel topping at the back.
- Sourdough: a before and after
- Garlic no knead bread [no recipe]
- Still in shock over my first attempt at baking bread, 4 ingredients and 18hrs can apparently create magic!
- My best challah yet, managed the four stand beside by myself
- I present Pragels. Or is it Batzels?
- Im a bit late to the challah party
- Goodnight moon, goodnight zoom, goodnight unshakable sense of impending zoom (New Yorker)
- My first bake! Rosemary focaccia. It’s a little under proofed but still tasty!
- Friday night Challot !
- GameDay Soft Pretzles with Cheddar Beer Cheese Dip [Homemade]
- After seeing all the beautiful challahs I wanted to share mine as well!
- I drew female Corrin in my developing art style.
- Proud of my first attempt at a fancy design on my sourdough
- Pain au Bacon!
- First attempt at a stuffed (apricot pineapple) braided sweet bread.
- Was feeling experimental and added cocoa to this Hungarian Kalács but now I cant help but think that it looks like poo...
- Two stromboli. One with pesto, turkey, hard salami, and provolone. The other with medium rare roast beef, pepperoni, and provolone.
- Pumpkin Challah Bread
- Braided Egg Bread- First time making any type of bread. Really happy with how it turned out!
- Bread
- [Homemade] Bomboloni
- Dinner Rolls to go along with tonights Chicken Fried Chicken.
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- Fresh Brioche in the making
- I tried out a Tangzhong Milk Bread recipe. It turned out so soft and fluffy and stayed soft for days.
- I made cheese bread! It was super good!
- [Homemade] My most successful batch of soft pretzels yet! Delicious!
- Second time making bread without a machine! White bread with parm and basil
- Newer bread bakers attempt at jalapeno cheddar loaf
- Made Stella’s bagels. So good!
- Tried my hand at a garlic filled challah, braiding needs work
- Homemade sesame brioche hamburger buns
- First time making pretzels: salted sesame seed + cinnamon sugar!
- My first attempt at making bread...
- [I Ate] Garlic Bread with Paramesan
- Torpedo rolls today
- Made 75 Japanese Milk rolls for a work fundraiser. I was a celebrity in the office and they were gone in the first hour.
- [Homemade] Challah
- Two very soft Weggli style loaves... Made with a poolish and a Mehlkochstück (sorry, I couldnt find the translation)
- Can anybody assist with how to properly shape after a cold ferment. No knead dough is so sticky even when I flour well.
- (x post r/ food) [homemade] garlic, garlic parmesan and garlic cheddar stuffed soft pretzels. (Stuffed with string cheese)
- Well, that slash could have been deeper...
- Tip: dont use yeast that has been sitting around for too long (after has been opened) or your bread wont rise properly ☹️☹️☹️ although my Baguettes making are usually a success
- I baked onion buns for beef dips, and i think they were almost perfect. Secret ingredient? Instant potato flakes. You heard me.
- Orange and orange flower brioche... this mornings breakfast
- My very first time making bread! Shaping and scoring definitely need improvement, but not too horrible overall I think 😄 (and one burst at the side but oh well🤷🏽♀️)
- Soft Warm Pretzels
- [Homemade] Salted caramel filled donuts with crushed Tim Tams
- Morning bake foccaccia , whole wheat loaf and round loaf with pepperoni
- Soft pretzels!
- 6 strand braid while waiting for Dorian to pass
- My first breadit!
- My moms first attempt at pretzel buns. They were amazing !
- First time using seeds when I make a loaf
- 8-plait milk bread
- Sourdough pretzels for the last night of Spring Break. Super happy with how these came out!!
- [Homemade] Cinnamon sugar twist cookies
- Not haute cuisine but Im damn happy with my first run at pretzels.
- Brioche take 2: success!
- Is it too late to jump on the pretzel wagon?
- six-strand braided loaf with jalapeño and white cheddar
- I think Im getting better! No knead mini-baguettes.
- I keep forgetting to score!
- Working on my round challah braid. Use the King Arthur challah recipe with local honey. Any comments for improvement are appreciated! http://www.kingarthurflour.com/recipes/classic-challah-recipe
- First attempt at a plait, bit untidy at the end but happy with that
- Focaccia: Experimented with my no knead dough. Tastes amazing
- Quarantine baking: baguettes
- Challah! Best attempt yet!
- Challah, challah, yall. We love #challah
- Challah at me!
- Picasso Bread
- Hokkaido Milk Bread variation of Cinnamon Raisin Toast.
- First whack at plaiting! Zaatar & everything bagel challahs.
- Almond Star Bread
- First scoring success on poolish based baguettes
- My first attempt at making bread seemed to go okay!
- Quarantine milk bread
- second try at croissants, here they are proofing away! look at the layers! i think i actually did something right this time lol
- Second attempt at Allah. I think I did alright this time
- Sourdough pretzels and buns!
- My daughter (12) and I have spent the past week crafting and refining a recipe for family dinner rolls. Were not 100% there but Im very happy with the results so far.
- Obsessed with making bread! Challah with sesame seeds and chocolate babka
- Smitten Kitchens fig and olive oil challah. First try at a bread with a braid, it clearly needs work!
- [Homemade] Cheesy Onion Garlic Bread
- Made my first challah bread. I don’t have a kitchen aid mixer and did it the ol fashioned way. It was a very emotional experience haha so delicious and I’m so excited for French toast in the morning ❤️
- I wanted a soft pretzel so I made eight soft pretzels.
- Challah I made last night.
- My first time baking any bread! Shana Tova!
- Mallorcas! Sweet, buttery, flaky, Puerto Rican buns
- Made a few small loaves with my leftover pizza dough. I am an adult.
- Sourdough baguettes
- I thought this sourdough was a goner when it stuck about as bad as it can to the cloth it was proofing on... turned out as one of my favorite sourdoughs!
- I made some pretzel hamburger buns
- First attempt at challah. Braiding wasnt so good but it tastes great. Crumb shot in comments.
- Late night garlic n herb bread sticks
- A couple chonky pretzel bois
- Havent tried it yet but here my first try at challah. Its so big. Recipe below
- Challah at ya girl! My first challah, and I even went for the 6-strand braid!
- First time making pretzel sticks. Not much to look at but dang are they tasty!
- Some challah - first attempt!
- Made my first ever bread! I’m so proud!
- Japanese Milk Bread Rolls. So tender and fluffy.
- [Homemade] Pulla - Finnish cardamom bread with almond buttercream icing
- Second attempt at making challah was much better than the first
- 7 strand challah braid is my favorite 😍
- Homemade Challah Bread
- 80% biga loaf from FWSY, first time trying this one. Feels much chewier (yay!) than the overnight loaf, may have to make another 2-3 to confirm
- 16 strand round challah I made a few weeks ago!
- Saturday night focaccia
- Easter bread!
- Second time trying out Samin’s Ligurian Focaccia. Figured out how to not burn the bottom!
- Tomato, garlic and basil focaccia
- Dialing in my challah recipe!
- Challah Sweet Buns Recipe - Best for burgers!
- Heres a before and after of my first attempt at challah! The braiding is a little sloppy but I think overall it turned out pretty well!
- King Arthur No Knead Bread, dough has been in the fridge since Saturday.
- Olive and parsley focaccia from Ottolenghi. Now, for the torture of cooling time.
- Spiced braid with cardamom and cinnamon I made today
- Making pull-apart bread was definitely a good idea!
- I never knew other people made challah for thanksgiving! [Homemade]
- October 4th is cinnamon roll day, probably the most important holiday in Sweden
- Japanese milk bread 🍞
- My first attempt at challah, thinking I rolled some of the strands a little too thin
- First Challah, not the last!
- Onion twist bread
- Look at my Shiny Bois!!
- Croissant results from my previous post!
- Parmesean, garlic and ramp (wild Appalachian onion) knots fresh from the oven.
- My first vs my 5th attempt at challah bread.
- Everyone is making braiding look so much easier than it is. Still not a bad first attempt 🤷♀️
- Braided garlic loaf for a rainy day
- I think the oven was a bit hot but taste yummy. Thanks to my fellow breaditors for the inspiration!
- After many failed attempts, I finally managed to make a pretty good loaf!
- Pretzel Buns seem to be so hot right now. Heres my attempt
- For my first attempt at a plaited challah, I of course decided to dive right in with a 6-strand loaf. Leavener with my sourdough starter, no commercial yeast added. Im just so happy with how it turned out, and I think its going to make a kick-ass slice of French toast here in a minute..
- Vegan pretzels 🥨🍺
- Braiding this thing was kind of puzzling, not bad though for a first try
- Bread rolls
- I DONT WANT NONE UNLESS YOU GOT BUNS HUN. (Baked Pretzel Buns Today!)
- Made some big buns for Easter dinner!
- Ciabatta bread
- Im not Jewish and you probably arent either, but I think we could all use a hearty Shana Tova!
- Sesame challah - tastes and looks amazing
- Made a round Babka
- I dont bake much bread, but when a craving for garlic knots arises...
- Challah
- My second attempt at focaccia. It turned out a lot better than the first.
- First attempt at Challah
- First time making Italian Bread... many many improvements to be made, but hoping they’ll be as delicious as they smell!
- Challah success!
- Pizza stuffed bread!
