Gourmet Chef Profile Pics

Just hammering out some new dishes with @chefbrianmorales @soncubanonj Lastly congratulations to Brian on @perutotheworldexpo #winning #TeamChewdoin #soncubanonj #photobomb #autumnvibes #cheflife - @chef_carmine on Instagram

Don’t miss out on our pop up shwarma bar this Sunday!!! #whenonlythebestwilldo - @tonypageltd on Instagram

Poco Marketing, Molto cuore. Siamo pronti ad ospitarvi di nuovo ad uno dei nostri tavoli. Vi aspettiamo! . . . #stayonfire #royalbeef - @royalbeef2.0 on Instagram

We look forward to seeing you at Myvendo Fair in Odense😊 Come take a look at our chef wear. Your choice of image with sustainable attitude – Designed together with chefs. Find us at stand no. 4201 #myvendo #Kentaur #Sustainablekentaur #sustainable #recycled #chefwear #workwear #chefstyle #chef #cheflife #chefjacket #chefcoat #chefsofinstagram #gastronomy #topchef #chefuniform #chefphotography #chefspecial #chefstagram #cheflifestyle #instachef #cooking #cook #chefconnected #cuisinier - @kentaur_chefwear on Instagram

- Rectangle Plates | Serving Dishes | Hexin

All the best Culinary Team for the 10th Dhaba Estd 1986, The Pavillion Mall, Pune - @rravisaxena on Instagram

What a fantastic day it’s been! Productive morning spent at @thefishsocietyeu where chef Tomo was invited to show a masterclass on fish slicing (saku) 🔪 Great chefs always use an opportunity to learn new skills, share the knowledge and gain new experiences. This is how we make sure our customers receive the best service🤩 Swipe to see the final result... tuna sashimi anyone?🙋🏻‍♂️🙋🏼‍♀️ - @ezojapanese on Instagram

Happy #WorldPaellaDay which I am proud to offer our upcoming Master Paella classes: Arrós al forn - Sept. 30th Arrós a banda - Oct. 14th Putxero Paella - Oct. 28th To Register, please visit my website chefdannylledo.com. - @chefdannylledo on Instagram

#Repost @gastromaniatics • • • • • • Mackerel and Mango 🥭 💥 ⁣ 👨🏻‍🍳 by @charles_drouin⁣ ------------------------- gastromaniatics.com ------------------------- #gastromaniatics #food #instachef #gourmet #gastronomy #gourmetartistry #chef #cheflife #foodie #instafood #gastronomy #foodart #foodpics #chefstyle #art #foodphotography #greatchefs #tasty - @food_art.indonesia on Instagram

- Dean McDermott

- Chic Chef

Feliz día a todos los profesores!! Gracias por tanta vocación y pasión que día a día demuestran en sus clases. #profesoresgd #gatodumas #institutogatodumas #diadelprofesor - @gatodumas_arg on Instagram

- Braai Final

- A Healthy Kitchen

The greatest gift we can give to you is our food... Our food comes from our heart and our souls and is an expression of the love we have for our country and the bounty of ingredients we are proud to have 💕🇮🇹😍 . . . . #italianfood #food #foodporn #instafood #foodie #italy #lunch #macellaiorc #pasta #pastatime #pastas #foodblogger #foodphotography #foodlover #italian #instagood #dinner #cucinaitaliana #foodstagram #delicious #italia #lunch #love #homemade #cooking #foodgasm #chef #restaurant #carb #carbload - @macellaiorc on Instagram

- Pizza Server

I have thought long and hard about how I wanted to re-enter this space. During this pandemic and with the closing of my restaurant I had the privilege of being home with my family, safe and healthy. Not all have been so fortunate. As a chef, my heart has broken for so many fellow restaurants that have been forced to close indefinitely and in some cases permanently, the life work of so many wondering how to feed their families and what their future holds. It has been inconceivable. Most importantly though, are the lives lost to this virus, the families torn apart and the unthinkable sorrow of losing someone that you can’t even see to say goodbye. So what can I do as a Chef? And what can we do as a restaurant? How can we make a meaningful contribution? On August 1, Addison will reopen anew. On our secret rooftop space overlooking the serene Penasquitos Canyon, a privilege I do not take for granted. I am blessed to generously space tables in an extraordinary open air setting, with views to dream about. I know that not everyone is so lucky or so fortunate and I do not take this privilege for granted. We have learned many lessons during this time. And above all, that our health is truly our greatest wealth. And I believe that food is medicine. As I re-enter the kitchen my commitment will be to nourish our guests, to restore wellbeing with nutrition and to do so with the most meticulous standards for health, safety and sanitation for all. My team and I look forward to welcoming you back, our treasured and valued guests. Your loyalty is one of my greatest motivations and your safety while dining at Addison will remain our mission. Reservations are available online. @addisonrestaurant #saverestaurants #wearamask #sandiego #california - @chefwilliambradley on Instagram

Colori e profumi estivi in un piatto! #ristoranteakropolis #piattidifineestate #piattidipesce #ristoranteitaliano #restaurant #chef #cucinaitaliana #gourmet #dinner #agrigento #sicily - @ristoranteakropolis on Instagram

It was five years ago. Him in his own kitchen. Pierre Troisgros cooked for me and a TV crew at his home in Roanne his most famous dish created in 1963 : l’escalope de saumon à l’oseille. I remember his laugh and his (good) jokes. He was as moving as funny and today I think of him fondly. He was with his brother Jean one of the leaders of the Nouvelle Cuisine. We still benefit today for what they had accomplished back then. . . . . . . . . . . #pierretroisgros #roanne #nouvellecuisine #memoiresdechefs #larevolutiondeschefs #cuisinefrançaise #rip - @nchatenier on Instagram

A few pics from last night’s virtual @televisionacad gallery shoot. Always pushing the boundaries @bleeley thanks for trusting me as always. #outsidethebox #wholenewworld @schittscreek @zendaya #jeremystrong #johnoliverlastweektonight - @fwo3 on Instagram

Looking for ways to get your kids involved in the kitchen? Check out this article by @theselect7 featuring Chef John and his kids! #cookingathome #kidsinthekitchen #cheftalks #nolaliving - @lilette_restaurant on Instagram

Mantener el equilibrio. #chef #knife #black #japanese - @chef.julian on Instagram

- Aspic

Home made Dark chocolate Eclairs.... With sweet basil microgreens grown at home with Grow Your Greens kit..... can it get better than this? #desert #sweet #sweettooth #sweetdish #basil #diy #growyourgreen #growyourownfood #growyourfood #immunebooster #immunity #chocolate #choco - @littlegiant_greens on Instagram

- Small cake

Join us at the @estrelladamm Top 50 Gastropubs – Bites online conference on 20 July to find out how top chefs have dealt with reopening and what they’ve learnt, plus a chat about managing your mental health as well as your staff’s (link in bio) @littlechefsally @pubhobbit @pern.andrew @tomdekeyser45 @jdogchef @theburntchefproject @paulainsw6rth #top50gastropubs - @top50gastropubs on Instagram

Okay chefs! We are starting the process to bring dishes from around the world to Houston on August 8th, 2020 at The Museum of Natural Science! I am currently working on the menu and countries to be represented! If your interested in being a part of this world record breaking culinary event please message me. 🔥🔪🔥🔪⭐️⭐️⭐️🌎🌎🌎🌎 #team10000 #aroundtheworldin10000bites #chefslife #truecooks #spiceology #finestremoderngastronomysupperclub #truecooks #thewagyufamily #spiceology #cosechasd #azfoodie #azfoodies #azfoodandwine #cheflife #chefsroll #chefsofinstagram #chefslife #phoenixfood #phoenixbites #phoenixfoodie #peoriafoodie #phoenixmagazine #helpingourveterans #arcadiafood #arcadiameatmarket #teamtrexcorpinc #omakasesf #guythebutcher #veterans #givingback #writeonrubee #Houston #aroundtheworldin10000bites #10000bites - @chefduarte5 on Instagram

#Repost @programareclame • • • • • • ⁣No #RockReclame de hoje, 29/09, vamos ter uma conversa sobre gastronomia, televisão, pandemia, economia, marketing, startup, delivery, carreira, rock and roll, além dos principais acontecimentos da semana.⠀ Nessa conversa teremos o chef de cozinha @rafacostaesilva e o Bruno Montejorge, diretor de marcas e comunicação do @ifoodbrasil.⠀ ⠀ ⁣⁣Você pode acompanhar o programa, ao vivo, na @kissfm92.5 SP ou na live simultânea no Facebook e Youtube do @ProgramaReclame.⠀⠀⠀⠀⠀ (transmissão by @Lab3TV).⠀⠀⠀⠀ ⠀⠀⠀⠀ #rock #rockreclame #radio #aovivo #live #kissfm #kiss #rocknroll #2020 #livestream #stream #podcast #humor #entretenimento #mkt #propaganda #agencia #marca #publicidade #criatividade #batepapo #ifood #delivery #food #cozinha #mestredosabor ⠀⠀ - @lab3tv on Instagram

- Pork

- Amazing Chefs

- Food

- Laguiole Steak Knives

Scallops roe off @$28.9kg The soft fleshy texture and delicately mild sweet flavor of scallops are enjoyed by even those who are not particularly fond of fish or other shellfish. The season for fresh sea scallops and bay scallops runs from October through March, while fresh calico scallops are available from December through May. Sea scallops and frozen scallops are available year-round. Scallops are actually an excellent source of a very important nutrient for cardiovascular health, vitamin B12. Vitamin B12 is needed by the body to convert homocysteine, a chemical that can directly damage blood vessel walls, into other benign chemicals. Since high levels of homocysteine are associated with an increased risk for atherosclerosis, diabetic heart disease, heart attack, and stroke, its a good idea to be sure that your diet contains plenty of vitamin B12 to help keep homocysteine levels low #scallops #seafood #melbourneseafood #melbourneseafoodcenter #seafoods #sashimi #salmon #crab #foodgasm #food #foodie #japanese #italian #vitamin #b12 #shellfish #melbourneseafoodmarket #diet #healthylifestyle #health #healthy #heart #clean #cleaneating #superfood #prawns #nutrition - @melbourneseafoodmarket on Instagram

- Fine Dining

- A good touch by the writers. When Ron makes Leslie and Ben’s wedding rings, he used a cast iron waffle maker. Leslie’s wedding ring was made from a waffle maker.

Malgré les contraintes de cette si particulière année 2020, la 15eme Edition du festival OMNIVORE a eu lieu ! ! Heureux de retrouver les habitués et de découvrir les nouveaux programmés ! Bravo à Romain Raimbault et à Luc Dubanchet d’avoir rendu cela possible et MERCI pour cette confiance des premiers instants, toujours renouvelée .... • Scène artisan guidée avec justesse par Stéphane Méjanès, avec Valentin Vermes: producteur de rhubarbes /\/\/\/ Scène outdoor menée avec brio par Raphaële Marchal ! • Le livre tome 2 « Alexandre Gauthier, cuisinier.. » à la librairie gourmande ! • @omnivoreworld @lucdubanchet @romainraimbault @boriscoridian @smejanes @enrangdoignons @producteurderhubarbes @librairiegourmandeparis @lagrenouillere_ #alexandregauthier #gaultetmillau #relaischateaux #lesgrandestablesdumonde #omnivore2020 #omnivorefoodfestival #omnivore #Paris - @alexandregauthier_ on Instagram

Black Sheep Restaurant in downtown Santa Barbara has officially reopened today, Friday, May 22nd. Social distancing rules apply!! The Perez family created the black sheep restaurant on the premise of being weird and being ok with it, and on the promise of using the freshest of ingredients from the most sustainable sources. Global in scope, the black sheep menu features Latin, Asian, and Italian flavors but relies heavily on classic French technique. Chef Robert’s restaurant is one of the only places in town where one can eat sweetbreads, ramen, and Peruvian potato tacos all in one sitting! Roberts creative, inspired dishes bring people utmost satisfaction while sometimes leading them ever so slightly outside of their comfort zone. Chef Robert also aspires to do what’s right by sourcing his produce from the farmers markets and by being mindful of waste and water use. Ruben Perez, Roberts son and business partner, has worked hard to cultivate a welcoming environment where guests feel genuinely taken care of and appreciated, and where people can be themselves and feel like they are home. As a family, they hope to create a uniquely unforgettable culinary experience in an unpretentious, fun, casual environment. #sbfoodieinsider - @sbfoodieinsider on Instagram

- @walterleufen on Instagram

- Pancetta wrapped sea bass, zucchini, diced beets and coulis

La selezione del giorno 🍽️ Linguine con nero di seppia, panna acida alle erbe e caviale 🖤 Chissà che 👅 dopo questa pasta! 👩‍🍳 @micaela_mikychef 🇮🇹 🛒 Shop online: www.atmosferaitaliana.it 🇮🇹🇬🇧 {#adv } • • • • • #italianfood#delicious#yummy #foodie #foodporn #foodpics #100ita #artofplating#foodlovers #foodart #foodblogger #primipiatti #italianpasta #IFPgallery  #pastalover #italianfoodstyle #sharefood #finedining #lovecooking #italianrecipes #foodvibes #spaghettilover #spaghetti #foodphotography #chefstalk #foodstyling #cucinaitaliana #spaghettilover #seafood ------- © Le immagini sono dei rispettivi autori taggati. In caso di problemi riguardanti il diritto dautore, potete segnalarlo in direct e le immagini saranno rimosse. - @atmosfera_italiana on Instagram

- . ALCACHOFAS-RECETAS

- dressage

- Gourmet Ideas

Cosa bolle in pentola? Non vedo l’ora di dirvelo!! • • • #AddaKuosa #AddaKuosaTour #Cooking #showcooking #adv @dimensioniarredi @alexpacificomanagement @alexpacifico1 - @lucianedduchef on Instagram

NIEUW OP DE KAART I Diverse bereidingen van Doyenné du Comice peer met kumquats, bittere melkchocolade, zeezout en krokant eiwitschuim. #restaurantbasiliek #sogood #michelinster #michelinstar #artofplating #theartofplating #culinary #gastronomy #gourmet #gourmetchef #restaurantbasiliek #harderwijk #JRENL #jeunesrestaurateurs #neverendingpassion #doyenneducomice #peer #kumquat #chocolade #seasalt #dessert #artofplating #chefstalk - @restaurant_basiliek on Instagram

Executive Chef Giancarlo Junyent joined Berimbau earlier this year with a goal of elevating the perception of Brazilian cuisine by showcasing the country’s diverse cuisine and utilizing thoughtful plating methods. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A native of Brazil, Junyent comes from a family of restaurateurs and therefore began honing his skills in the kitchen at just 14 years. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Chefs that have inspired his culinary journey are Alex Atala, Roberta Sudbrack, Luiz Filipe, Gaston Acurio, Claude Troisgros, as well as his mom and dad. 🇧🇷👨‍🍳 - @berimbau_nyc on Instagram

Its the last week of our Guest Chef Summer Fundraiser Series! This week were featuring our friend, Gabe Erales of @comedortx. ⁠ ⁠ Gabe grew up in the beautiful border town of El Paso, TX, influenced by the Mexican culture around him. He was especially impacted by the food cooked by his Mother and Father who moved to the US from Quintana Roo, Mexico. Gabe prides himself on his commitment to honest sourcing, maintaining relationships with farmers and fisherman, and a masa program based on Mexican heirloom corn from various regions of Mexico. Sin Maiz No Hay Pais! ⁠ ⁠ Stay tuned to find out what dish hell be making this Thursday... - @emmerandrye on Instagram

#teamwork @cookieconcepts.au - @cookieconcepts.au on Instagram

- Foodie

PorknRoll: Al @festivalbrodetto abbiamo raccontato una combo dolce e salata, vellutata e croccante, dove il gelato balla insieme ai ciccioli di maiale e alla Casciotta di Urbino #paolobrunelli #brunelli #senigallia Buona domenica ❤️❤️ - @paolo_brunelli on Instagram

- Cooking Tips

HERO! @ttroisgros @c_troisgros @maisontroisgros - @alexatala on Instagram

- Fancy desserts

Grande tristesse d’apprendre la disparition du grand Pierre Troisgros. Roanne, le saumon à l’oseille, une histoire familiale et culinaire incroyable... La cuisine et la gastronomie française lui doivent tant. Pensées pour sa famille, Michel, Marie-Pierre, César, Léo et Claude Troisgros. 🙏 @maisontroisgros @cesar.troisgros @leotroisgros @mariepierretroisgros @c_troisgros #pierretroisgros #rip - @charlotte.langrand on Instagram

Seconda serata. @barone_pizzini_1870 Ai fuochi @chef_davide_garbin @federicopelizzari @filaridispari @duosanfelice un menù tra i due laghi e la vigna #baronepizzini #cibodimezzo #cibo #cene #chef #ristorante #ristoranti #vino #wine #franciacorta @franciacorta #brescia - @cibodimezzo on Instagram

- arts

- baking tips

NEW 2-day Chocolate Making Workshop! 👨‍🍳🍫 • Learn an array of chocolate techniques from a Le Cordon Bleu Master Chef - Crystallisation, seeding, tabling, Ganache, Bonbon Moulding, Slab work, transfers, Décor, Bonbonnière and more! • Book your seat online today! LINK IN BIO . . . . . . #lecordonbleu #skills #training #cheflife #newzealand #patisserie #chocolate #shortcourse - @lcbnewzealand on Instagram

Друзья, в такой пасмурный день хочется чего-то тёплого и яркого. Тёплое филе утки со свежими ягодами, соусом манго Чили, черноплодкой и розмарином от @chef.kozhokaru - то что нужно в такой день, чтобы он заиграл яркими красками 🌈 - @gosti.restobar on Instagram

- Joe Cross

- Delish

- Octopus Recipes

We are thrilled to announce that @frankiesolarik has joined the Plutino family! Co-owner of @barchef, author of “The Bar Chef- A Modern Approach to Cocktails” and the visionary behind @barchefproject - we couldn’t be happier to have him onboard! - @plutinoculinary on Instagram

- Food

Thanks to the students @victoriauniversity @gusgusbrown @jt.production management and Western tourism. Had an awesome night holding a cook along on @vu_studentlife last night! 👍🏼👌🤜🤜 - @alex_xinis on Instagram

- Christian TETEDOIE

#nocuelgueselmandil pronto estaremos de vuelta más fuertes y creativos. Es momento de leer, de crear proyectos y reflexionar. Es momento de apoyarnos .................. We will be back stronger and more creative. It’s time to read, to create projects. It’s time to support each other.. . #chefkabro #cocineromexicano #cocineroporsiempre #weareinthistogether #wearefourseasons #seattlestrong #cheflife #santabarbarastrong #mexicostrong - @chefkabro on Instagram

Du très haut niveau dans les assiettes de la table de Baumanière... un duo Jean-André Charial & @glennviel qui fonctionne à merveille. @michelinguide @theworlds50best #cuisine #gastronomie #gastronomy @lesbauxtourisme - @jacquespourcel on Instagram

❤️ BAKERSLADDER ❤️ #facebehindthepage Thanks to everyone for your love and support ☺️☺️ 🎊🎊 Finally its 1K + 🎊🎊 . . . 🌟 Follow @bakersladder 🌟 Keep supporting @bakersladder 🌟 @bakersladder @bakersladder . . . #1kfollowers #followyourdreams #likesforfollow #thankyou #likeforlikes #followforfollowback #followthatdream #followformore #love #baking #cake #homemade #food #dessert #yummy #instafood #chocolate #cooking #cookies #delicious #foodphotography #cakedecorating #cupcakes #bread #sweet #pastry #cakesofinstagram #foodstagram #bhfyp - @bakersladder on Instagram

Upptäck en ny nivå av smak... Tack så mycket @manon.galama . . .#forksoverknives #veganfoodshare #makesmewhole #veganrecipes #veganbowls #buddhabowls #glutenfree #feedfeed #letscookvegan #wholefoods #bestofvegan #veganvultures #veganfoodshare #plantbased #plantstrong #wfpb #thrive #veganliving #healthyvegan #veganinspo #veganlifestyle #plantbasedgala #veganart#vegan#veganfood - @cheff_m.mastej on Instagram

- Bake Off

- Soup Menu

#artoffood - @plating_inspirations on Instagram

#MeetTheTOCTeam 👋 Say hi to Paul! Hes one of our Clinicians as well as our Dental Technician. Paul completed his Diploma in Dental Technology in 2016 and his Advanced Diploma of Oral Health in 2018. Paul spends time with patients as well as in our dedicated laboratory making retainers for patients with our state of the art 3D printers. Our patients would attest to Pauls friendly and professional nature. Its always lots of fun when Pauls around! We asked Paul to tell us something about himself... I have a great love and admiration for marine life. Im so passionate about it Ive created my own saltwater fish tanks at home that I dedicate hours maintaining, observing and appreciating 🐟 #TOC #Clinician #DentalTechnician #TransformOrthodonticCare #DrDanielDeAngelis #SpecialistOrthodontist #Orthodontics #TeethStraightening #StraightSmile #SmileMakeover #Adelaide #Modbury #WestLakes #StPeters #Braces #SparkMySmile #Invisalign #ClearAligners #AlwaysReadInstructionsforUse - @transformorthodonticcare on Instagram

- food 2 michelin

The last year and a half has been one of the best learning experiences of my life. I learned, grew up and moved closer to my goals. I had the privilege to work alongside 4 different chefs who brought their own styles and personalities to the plate. Water library will always be the first place I had the opportunity to truly live my dream through culinary arts. I joined as a trainee, worked my way up which taught me to be humble and that no job is small. This journey has made me the chef I am today. With this I would like to thank everyone at waterlibrary for welcoming me, teaching me and preparing me for my next challenge in my career. 🙏 . . . . . . . #waterlibrary #cheflife #chef #finedining #newchallenge #newjob #kitchen #michelinguide #lifestory #experience #cooking #food #restaurant #friends #fun #goodbye #unforgettable #bangkok #thailand - @sidencocina on Instagram

- Crumb coating a cake

#IOACQUISTOCALABRESE “Io acquisto calabrese, liniziativa dellApci Calabria per rilanciare le aziende enogastronomiche della regione 𝕮𝖆𝖑𝖆𝖇𝖗𝖎𝖆 𝖎𝖓 𝖒𝖔𝖛𝖎𝖓𝖊𝖓𝖙𝖔 @apci_chef #calabria #viveredicalabriaefantastico #apcicalabria #solocosebelle #solocosebuone #foodporn #food #foodblogger #viveredicalabriaefantastico - @apcicalabria on Instagram

- Chefs Table

Book now to take advantage of our extended Eat Out to Help Out offer at the hotel⁠ ⁠ 50% up to a maximum of £10 discounted off Afternoon Tea or Dinner at Taplow House Hotel, Monday to Wednesday throughout September.⁠ ⁠ The discount is automatically applied to your bill so no need for vouchers or codes.⁠ ⁠ Book online at www.taplowhouse.com or call the hotel 01628 670056⁠ We look forward to seeing you soon.⁠ ⁠ #offer #taplowhouse #countryhouse #hotel #dining #eatouttohelpout - @taplow_house_hotel on Instagram

- Amazing Apple

Saudades dessas manhãs... ⠀ ⠀ Informações e Reservas:⠀ Whatsapp: 73 99917-3799 73 99918-7020⠀ www.transoceanico.com.br #Transoceanico #FeriasnaPraia #FeriasnaBahia #PortoSeguro #PortoTodoDia #Relax #FrenteMar - @transoceanicopraiahotel on Instagram

- Cuisine

- Silicone kitchen utensils

So much fun collaborating with @golfkitchen @dianadelucia for this years magazine and book!! Looking forward to this release!! @libertynationalgc @thentgolf @petertunneyart @pgatour @chefshaunchristopherlewis @theculinaryinstituteofamerica @iccedu @barstoolsports @riggsbarstool @ericripert @creaest1971 #chef #chefsofinstagram #countryclub #golf #golflife #moderncooking #mixology #imbibe #jerseycity #jerseycitynj #newjersey #nyc @thentgolf @pgatour - @chefandchic_ on Instagram

Photo by: Shooting for #isrotelhotels at Carmel Forest spa Hotel - @ori.ackerman.photographer on Instagram

- Roasted avocado

🙌 Mardi transmission ! Chefs, quand vous étiez en formation ou dans votre vie, quel est le meilleur conseil que vous ayez reçu de votre chef ? Profitez des commentaires pour le transmettre aux apprentis qui nous lisent 😉 #Transmission #Protips #Astuce #Mentor - @maitrescuisiniers on Instagram

- Fine Dining Dessert

CONCENTRATION ET PRÉCISION Au moment du dressage de lAsperge grillée, corail de homard, gras de jambon noir de bigorre. Pour découvrir le plat, rendez-vous sur @yam.magazines CONCENTRATION AND PRECISION When it comes to arrange a plate of Grilled asparagus, lobster coral, Noir de Bigorre ham. To discover the dish, visit @yam.magazines profile! • 📸 : Philippe Vaurès Santamaria Photo taken in February 2020, before 😷 • #asparagus #lobster #ham #kitchen #restaurant #leclarenceparis #michelinrestaurant #gaultmillau #50best #guidelebey #art #artdevivre #cheflife #gastronomy #finedining #food #frenchfood #creativity #yamcuisine - @leclarenceparis on Instagram

- Catering Food

It was an honour to demonstrate an ikejime class to my friends @thestarsydney @blackbargrill @chef_danykaram @flyingfish_au @momofukuseiobo @thetuscanboy @alex.li1993 @sokyosyd. Thank you for having me. I hope it was beneficial and you all enjoyed it. I look forward to the next class. - @southern__fresh on Instagram

- chef dress

- Assiette design

- Appetiser

- BBQ GUS

#Repost @theoregonian ・・・ The COVID-19 pandemic has forced everything in its path into sharp relief. Many of us – including journalists – are still working out there, and it comes with a measure of risk. Those whose work has been deemed essential to our lives likely did not sign on to their jobs thinking they’d be checking off the hero box, though some might call them heroes. We spoke with a handful of these essential workers to hear what they had to say about their jobs, their fears and what really matters. Meet the essential workers of the coronavirus pandemic. Abbas Habibi, 36 Job: grocery clerk, Barbur World Foods You fall under an essential part of the work force. What went through your mind when you learned that? Habibi: Some people are needed to be there for the community. People cannot go without food. So you have to be able to provide that for people. I mean, I think there is worth in any job, there’s dignity in any job. But it made me a little more aware that we are all needed, that we’re all going to be in this together. We’re all going to sink or swim together. It made me feel a little bit more, I don’t want to say important. I think we’re all important. But we are needed for the community, to be there and provide for the community. The notion of who’s important, you touched on that ... Habibi: There’s dignity in every job, in work period. But for me it means we have to be there for each other. I don’t mind coming to work. Read the rest of Abbas’s story by following the link in our bio. 📷@bethnakamura - @barburworldfoods on Instagram

🚨🚨🚨Ragazzi miei buongiorno!!!🚨🚨🚨 🌞Con oggi “forse” abbiamo tutte le carni del mondo..🌍 “Forse... “⁉️😏😂 🦓Zebra del Sud Africa🦘Canguro Australiano 🦌Renna Finlandese.. 🔝🔝🔝🔝🔝 💯🔥Amici miei divertitevi🔥 🚀🚀🚀🚀🚀🚀🚀🚀🚀🚀 Il meglio solo da @likeitalysrl 🇮🇹 ℹ️Info&ordini in direct 📲whatsapp: 3290352866 #likeitaly #likeitalysrl #lookoftheday #meat #meatporn #meatlover #food #foodporn #foodstagram #selezione #quality #foodgasm #foodlover #carne #quality #top #instagram #instalike #world #instagood #good #amazing #love #lovefood #whatsapp #made #italy - @likeitalysrl on Instagram

- Black Lives Matter

* Bon Anniversaire M. Joël Robuchon, vous nous manquez. Une pensée de Las Vegas. . . . #7avril #joelrobuchon #rip #robuchon #lafamillejr #lafamilledejoelrobuchon #joelrobuchonlasvegas #joëlrobuchonlasvegas #latelierdejoelrobuchon #latelierdejoëlrobuchon #michelinstar #team #cuisinefrancaise #frenchgastronomy #mgmgrand #lasvegas - @joelrobuchon.lasvegas on Instagram

- Hells Kitchen

- Steak Knives

- esculent

- Charlie Chocodile

Tartelette van vanille panna cotta, bramen compote, verse hollandse bramen en sorbetijs. . Tartlet of vanilla panna cotta, blackberry compote, fresh dutch blackberries and sorbet ice cream. . #deleuropeams #bibgourmand #foodinspiration #gourmet #foodinspiration #hautecuisine #foodie #frenchcuisine #frenchfood #finedining #MarieAmsterdam #frenchcuisine #terrace #Amsterdam #canalview #originalamsterdamluxury #amsterdamfood #amstel #gastronomy #photography #foodphotography #restaurant #travel #design #cuisine #sunny #summer #amsterdam #citycenter #sunlight - @marie.amsterdam on Instagram

@dandeliongatherings bringing all the #glamourshots - @g_erales on Instagram

- Appetizers

- Squash puree

- Campagne chic

In my teens some 17 years ago. #tbt Back then making the decision to take up culinary as a profession was for me, a passion. One that I am everyday, grateful to be part of. Sadly, because of the inequalities ingrained into our socio-economic systems, many in the field do not have that luxury. Most toil through long hours only to earn a minimum wage paycheque, to feed their families and to put a roof over their heads. In 2020 and beyond, the role of a chef is not only to cook delicious food, but delicious food that empowers each other to help meet both human and planetary health. #cheflife #hospolife #culinary - @chefpeggychan on Instagram

Marble and glass equals the perfect combination. #beyoubidk #marble #fooddome - @bidkhome on Instagram

- Decorate dishes

#jwmarriottpune #teamawesome #whatanight - @mishravineet on Instagram

Snow Crab • Green tomato • cucumber • pencil asparagus • trombetta zucchini • avocado purée • green apple • micro salad • cucumber sorbet . . . #buonaterrasg #modernitalian #italianfinedining #michelinguidesg #michelinstar #michelinstarchef #readyfordinein #phase2 . . #gourmet #gastronomy #gastronogram #sg #instasg #finefood #sgfoodiary #foodgram #sgfoodie #foodandwine #foodforfoodie #sgeats #feedfeed #eeeeeats #nomnom #eater #realfood #instafood #igsg #sgig #hautecuisines - @buonaterrasg on Instagram

- fish

- Paul Bocuse

- plating

The winner of the 2019 Valrhona Pâtisserie Championship is Paula Hannigan @_paulahannigan_ of @cliffhousehotel . . Paula won for her pre-dessert and plated dessert of Flavours from the Irish Terroir. Congratulations Paula much deserved. . Congratulations also go to Andrew Ryan @ryana252 of @ashfordcastle & Gary Corrigan @g.c.pastry of @craft_bistro who came in second and third place respectively. . Finally, well done to all 8 competitors for qualifying for the final, it’s great to see the high standard of Irish Pâtisserie! #ValrhonaChamp2019. . #odaiosforchefs #culinaryjourney #valrhona #chocolate #valrhonachocolate #pastrychef #chocolatier #patissier #pastry #patisserie #pastrylove #competition. . @valrhonauk @valrhonafrance @thestaffcanteen @luke.frost @_javierguillen_ @lartduchocolat_ie @taylorclareanne @geszlerdavid @pawel.batko @stperrot. - @odaiosfoods on Instagram

- Art of Plate Presentation - Plate Layouts

🇻🇪 Ricardo Chaneton @rchaneton Chef Venezolano Miembro de @lacocinadeorigen Originalmente se propuso una carrera en medicina. Un trabajo de verano en un restaurante cambió su destino y se matriculó en la Escuela Culinaria CECSA en Caracas. El viaje de Ricardo con la cocina francesa comenzó cuando se unió a Le Gourmet en el hotel InterContinental Tamanaco en Caracas, Venezuela. Pero fue un fatídico viaje a Europa lo que lo llevó a los niveles superiores de la buena mesa. Su primer período fue trabajar con el chef Quique Dacosta en su restaurante homónimo de 3 estrellas Michelin en Denia, España. En 2010, se unió al Mirazur con 3 estrellas Michelin, que pasó de ser chef de fiesta a chef de cocina en siete años bajo la dirección del chef de Mirazur Mauro Colagreco. Su tiempo en Mirazur infundió una veneración de toda la vida por la estacionalidad y la disciplina indeleble de la gastronomía francesa. Tras mudarse a Hong Kong en 2016, Ricardo asumió el papel de Chef Ejecutivo de Petrus en la isla Shangri-La Hong Kong, donde pasó casi cuatro años liderando un equipo galardonado a la temprana edad de 28 años. Atraído por el dinámico emprendimiento empresarial de la ciudad y en la escena culinaria, Ricardo decidió que Hong Kong era el lugar para abrir su primer restaurante. En MONO, el restaurante innovador de Ricardo, vuelve a sus raíces y destila la compleja herencia y ambición culinaria de Sudamérica utilizando su dominio de la gastronomía francesa para presentar un menú de degustación moderno y singular. MONO es mayor que la suma de sus partes, habla mucho sobre la intensidad de su oficio y sus ambiciones para el futuro de la cocina moderna sudamericana. Nos comenta Ricardo. “Estoy encantado de poder utilizar mi formación en alta cocina francesa para elevar la cocina de mi herencia y brindar a Asia una ventana a la cultura gastronómica de América del Sur. #cocinadeorigen #savoresdelatinoamerica #cocinadeorigensaboresdelatinoamerica #cocinalatina #wordchef #asociaciondechefdevenezuela #gastronomia #foodlover #altacocina #gastronomy #food #chef #cook #cocinasinfronteras #latinoamerica - @lacocinadeorigen on Instagram

pargo • alcachofra • palmito pupunha • beurre blanc (e beurre noir? pode?) 🐟⚫️⚪️. . 📸 @tadeubrunelli . talvez, o que mais me emocionou esse ano! obrigado @luizfilipe #evvai #evviva #evvamos #evvoa #finedininglovers #chefstalk #chefstable #chefsteps #theartofplating #michelinguide #50bestrestaurants - @viniciuspiresa on Instagram

‼ORARI AGGIORNATI‼ Da martedì 16 giugno torniamo ad essere operativi TUTTI I GIORNI!!! ➡️ dal martedì al venerdì aperti a CENA ➡️ sabato e domenica PRANZO E CENA - @al_tartufo on Instagram

Sempre fidel al seu estil, el nostre chef Josep Soler planifica cada proposta gastronòmica personalitzada als nostres clients... La seva imaginació i la qualitat de la matèria prima ... el seu secret! @latorredelgall @apatsdart . 📸by @santicabezasfotografia #chefs #xef #gastronomia #cuina #latorredelgall #casament #eventoscorporativos #eventosbarcelona #pictureoftheday #love #man #catalunyaexperience #penedesexperience - @latorredelgall on Instagram

Durante estes 6 anos a Casa de Chá teve pratos que ficaram na memória de todos nós, este é sem dúvida um deles. Alguém ainda se lembra dele? Ivoire, citrinos, sésamo e a rocha comestível. // During these 6 years, Casa de Chá had dishes that have stayed in the memory of all of us, this is undoubtedly one of them. Does anyone still remember it? Ivoire, citrus, sesame and the edible rock. #ccbn #michelinstar @michelinguide #chefruipaula - @casachaboanova on Instagram

- hmmm

Pensa sempre al tuo lavoro, con dedizione, professionalità e tanta tanta passione... La pasticceria é precisione pertanto richiede tanta concentrazione, senza improvvisazione🙏 . . . . . . #cake #pastry #amazing #love #cakedecorating #patisserie #cakelove #realisticcakedesigner #silikomartprofessional #pastry #like4like #yummy #foodporn #pastrychef #followforfollow #followme #food #foodporn #follow4follow #followforlike #followforfollow #follow #pasticceriaitaliana #cioccolato #pasticceria #cake_and_pastry_consultant #gennarofilippelli - @cake_and_pastry_consultant on Instagram

- a lire

Något i magen! Trolska.se för fler meny förslag. #båttur #mat #konferans #upplevelse #gränna - @trolska_turer on Instagram

Précision et passion sont les ingrédients dun dressage parfait 🔎 ⁠ ⁠ Filet de Bœuf de Monsieur Bourgeois, tuile et purée de pomme de terre fumée, huître « Gillardeau », jus de boeuf à la moelle pour LA Table dhôtes du Quatrième Mur 🌟⁠ ⁠ #restaurant #latabledhotes #gastronomie #experience #quatriememur #bordeaux #goodmoment #menu #plat #chef #michelin #instafood #frenchgastronomy #chefstable #food #foodie #gourmandise #onemichelinstar #michelinguide #boeuf #Gillardeau #huitre ⁠ ⁠ - @chef.etchebest on Instagram

- Butter Knife バターナイフ

#Repost @sebastien_quazzola with @get_repost ・・・ Follow us for chefs of future and their modern presentations. ➡️#chefsandfoods @chefsandfoods ・・・ #chef #chefporn #food #foodie #foodart #foodpic #foodporn #foodstagram #fitness #foodshare #foodphotography #culinary #goodfood #like4like #likeforlike #instagram #instalike #instafood #instagood #delicious #cook #cooking #chefs #art #kitchen #eat #yum #yummy - @chefsandfoods on Instagram

- @valentinopapillo on Instagram

- Canapes

- Plate Design

‼ULTIMI POSTI DISPONIBILI‼ Le torte da forno di Stefano Laghi Unoccasione unica per formarsi professionalmente, non perdere lappuntamento! 📌 23-24 settembre 2019 c/o Gustar (PT) 👉 Info e prenotazioni: info@eppci.it #EPPCI #stefanolaghi #corsoformazione #corsoprofessionale #tortedaforno - @eppci on Instagram

Time for #fish #bbq #homemade #fries #spinach and my #dad ❤️ - @raffa69_ on Instagram

- FOOD-ART

Tonight (Friday) and tomorrow (Saturday)!!!!! Every item from the @chavalmaine menu containing BLUEBERRIES will support Full Plates and our efforts to fight child hunger in Maine. @wymansfruit will donate, dollar for dollar, all sales that contain blueberries!!! Thank you Wymans and thank you once again, Chaval from the bottom of our hearts. Photos @zackbowen #savory #Desserts #Cocktails #Jam #thankyou #community #feedkidsmaine #endchildhunger #fullplates #blueberries - @fullplatesfullpotential on Instagram

Сокучился по работе. Мчусь на всех парах🚄 домой. Накопилось изрядно, но надеюсь быстро всё решить. В октябре планируется пара гастроужинов, в разных концах нашей родины. ⠀✔️ А в ноябре, серия ужинов в городе-герое #dubai Так что эта осень обещает быть насыщенной. Ну, и конечно проекты⚠️ В Омске, и не только. Всем здоровья и успехов. Дальше - Больше™️ #chef #ресторанныйконсалтинг #chefchefomsk #chefsofinstagram #instachef #chefstagram #gourmet #artofplating #food #myroundplate #playwithyourfood #food #cooking #chefs_eye #artofplating #chefsalert #chefstalentfood #foodartchef #culinarilyworld #cookinglover #chefstime #cockandcleaver #theartofplating #chefsteps #beautifulfood #cookart #gourmetart #professionalchefs #perfectlyplated ⠀ @gourmetartistry @_artonaplate_ @chefsroll @foodstarz_official @chefstalk @hautegastronomie @chefsalert @chefsofinstagram @gourmetparadise @gastroart - @chef.savinov on Instagram

Hello! Just doing a bit of recording today. Have a lovely weekend. ❤️🍫 . . . . . . #lindt #lindtlove #175yearslindt #lindtmasterchocolatier - @thomasschnetzler on Instagram

A little piece of history was shared at our virtual team meeting last weekend 📷 🎞 #throwbackthursday features Chef Felicella [left] and his Sous Chef Shawn Lang [right], who is currently a JCTC Team Advisor, when they were part of the Furry Creek Golf & Country Club opening team in 1993! • • • #tbt #throwbackpic #jctc #juniorculinaryteamcanada #cheflife #chef #vancouverchefs #canadianchefs #culinaryarts #blastfromthepast #furrycreek #furrycreekgolf #furrycreekgolfclub #chefsofinstagram #beautifulbc - @juniorculinaryteamcanada on Instagram

Sala+Cucina+Ricerca e sviluppo= Madonnina del Pescatore ❤️ LA MATURITÀ DI UN ETERNO RAGAZZO, A SENIGALLIA È quasi impossibile credere che Moreno Cedroni e Mariella Organi abbiano festeggiato il compleanno della Madonnina del Pescatore soffiando, assieme sin dall’inizio di questa straordinaria avventura, ben 36 candeline. Impossibile perché vedendo l’energia, la vitalità, la freschezza con cui entrambi conducono questo splendido luogo non si può credere che la loro storia sia cosi lunga. Ebbene, sì, il trucco nella vita è proprio questo e loro ce lo insegnano, mettendo sempre una straordinaria passione in ciò che fanno tutti i giorni coadiuvati da un sous chef, Luca Abbadir, che ha sposato in pieno la filosofia della casa e si è integrato splendidamente. Però, c’è un però. Spesso parliamo della incredibile cucina di Moreno e Luca, Luca e Moreno, che anche quest’anno ha superato se stessa. Ma ci dimentichiamo di raccontare quanto la sala di questo magico luogo, condotta amabilmente dalla sua padrona di casa, sia in un crescendo continuo. Attenzioni discrete, passo svelto ma mai evidente, una macchina perfetta che gira come un orologio svizzero. E che soprattutto vi inonderà di calore e attenzioni, sempre discrete. Ci si sente a casa alla Madonnina, una casa elegante, sobria, d’altri tempi. Un caldo tepore che allieta l’anima. Ma anche la cucina, dicevamo, non si è affatto fermata anzi ha continuato la sua progressione e il suo miglioramento continuo sebbene con la storia e il blasone che questo ristorante ha alle spalle, forse, non ce ne sarebbe nemmeno stato bisogno. Eppure è così, crescita continua, mai fermi sulle posizioni. Tant’è che quest’anno a fianco di qualche nuova entrata, derivata direttamente dallo studio portato avanti nel tunnel – il laboratorio di ricerca della Madonnina – sono comparsi molti piatti storici abilmente rivisitati e attualizzati. Grazie @alberto.cauz 🙏🏻 #madonninadelpescatore - @lucaabbadir on Instagram

- Chocolate

- Dinner Party Meal Ideas

- COOL STUFF

porchetta • couve-flor • amêndoas • caviar ⚫️🍴🐽 . . #evvai #evviva #evvamos #evvoa #finedininglovers #chefstalk #chefstable #chefsteps #theartofplating #michelinguide #50bestrestaurants - @viniciuspiresa on Instagram

- Amazing Foodie Photos

The gastronomy lost a legend! Thank you! Thoughts to the family, friends and teams! RIP #pierretroisgros #troisgros #maisontroisgros #roanne #hommage #frenchgastronomy #gastronomylegend 📸 Souloy Frédéric/SIPA - @nicolasbotomisy_pastrychef on Instagram

- Laguiole Steak Knives

- Beef

Today marks the start of game season. Were looking forward to working with the local shoots and amazing variety of game, on our door step. Heres a shot of last years game terrine. - @angelathetton on Instagram

- Art of Plate Presentation - Plate Layouts

A cozinha está sempre a mil, mas leveza é palavra de ordem ✨⠀ ⠀ #iggypeixoto #villariso #degustação #gastronomiadeeventos #grupobluemoon - @ignaciopeixotoo on Instagram

- River Restaurant

- Anthony Bourdain quotes

- Modernist Cuisine

After several months, it felt soooooooo good to put my chefs whites back on, and start teaching virtually at @htmryerson Here we go! Let’s go! #ryersonuniversity #trshtm #culinaryarts #ouichef #hospitalityandtourism - @chef_tmc on Instagram

A Dubai Multi Commodity Centre e a Dubai Chamber of Commerce & Industry, com o apoio do Conselho dos Exportadores de Café do Brasil, convidam para o webinar “Dubai: porta de entrada do café latino-americano no Oriente Médio”. . Data: 30 de setembro às 11h. Inscrições em: http://tiny.cc/tf7ysz . . . #UAE #EAU #Emirados #EmiradosÁrabes #UAEBrasil #Comércio #Negócios #Café #Webinar #Oportunidades - @brasiliauae on Instagram

- Cooking Items and Gear

- Art Plating Desserts

Chef Nicola Costagliola @ncostagliola preparing black truffles. Photo Jacqueline Louise @jqlouise jqlouiseinfo@gmail.com Guy Savoy Las Vegas 3570 Las Vegas Blvd South Las Vegas NV 89109 Reservation +1 702 731 7286 & www.caesars.com #guysavoy #restaurant #lasvegas #caesarspalace #chef #nicolacostagliola #cuisine #gastronomy #happiness #joy #andrewhurley #sommelier #guysavoylasvegas #michelinstar #michelinstarrestaurant #finedining - @guysavoylasvegas on Instagram

#Repost @i_photo_nopa with @get_repost ・・・ Halibut Fillets ———————————— My man Charlie @sicc_mad3 is getting his slice on before service. “Man, that boy is good!” Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and viscera. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the frame, and is often used to make fish stock. As opposed to whole fish or fish steaks, fillets do not contain the fishs backbone; they yield less flesh, but are easier to eat. ————————————— #food #foodie #fish #halibut #nopasf #nopa #foodstagram #restaurant #restaurants #iphone #iphonex #iphonephotography #iphonephoto #sanfrancisco #sanfranciscophotographer #sanfranciscophotography #photooftheday - @sicc_mad3 on Instagram

Neues Video is da, link steht in der Bio schaut vorbei und lasst Feedback da, wir seng uns 👋👋 • • • • • • • #party #toptags #bbqparty #fun #instaparty #instafun #instagood #picoftheday #crazy #käse #friends #kösching #meatlover #foodporn #bbqporn #chilling #cheesesmoke #instaoftheday #bbqlovers #bbq #grillen #ingolstadt #bbq #music #beer #funtime #funtimes #goodtime #goodtimes #bbqrew - @bbqrew.bayern on Instagram

- Cheese Grater

Time for kick off!! #åretskock2020 #åretskock #öka - @ltjornemo on Instagram

THE ART OF DESIGN & FOOD: I am honoured to present you a new format, realized in collaboration with @taitumilano and dedicated to the professional food platings to be realized at your home. TAITÙ Milano: the creative revolution that for 60 years has brought Colour, Beauty and Freedom to the most beautiful homes around the world. An authentic expression of the Italian Luxury Lifestyle, thanks to the highest quality of the materials and the creative approach unique in the world, TAITÙ also represents the choice of the haute cuisine. With THE ART OF DESIGN & FOOD project, we wish to convey to you the secrets to realize “restaurant” recipes and food platings at home. Delicious dishes, but easy to be prepared and to be eaten first with the eyes, because enhanced by the perfect mise en place by TAITÙ. #theartofdesignandfood #taitumilano #erospiccochef #epicochef . . . . . #recipe #tablesetting #porcelain #interiordesign #designobject #chef #cheflife #chefsofinstagram #homemade #foodlover #italianfood #italianstyle #instafood #easyrecipe #cookingathome #foodstagram #recipeoftheday - @erospicco on Instagram

A dish doesnt have to look fancy or complicated. It just have to be fresh, the charm will reflect. #food #foodie #magic #pin #mumbai #cashbacks #love #plating - @magicpinofficial on Instagram

- Best steak restaurants

#fun #chefstalk #cheflife #chefslife🔪 #cooking with friends 😁👌 - @mark4lonc on Instagram

- Berry Bites!

Super excited to be cooking with my mentor next week @danielboulud in @cafebouludto ! It’s been over 6 years since we last shared the stove together. Also stoked to cook with @meljrodriguez one of my great friends. This will be a great event featuring some really talented chefs! @beardfoundation #michelinstar #mentors #honored #yvrfoodie #vancouverchefs #vancitybuzz #jamesbeardfoundation - @chefrogerma on Instagram

Clase especial de cocina venezolana a cargo del chef Jean Claude Tempestini @jeantempestini quién compartió con los estudiantes de la academia varias preparaciones de nuestra gastronomía. El talento formado en nuestros salones regresa a casa con mucha experiencias y con generosidad comparte sus logros en el oficio. Nuestras puertas siempre abiertas para nuestros egresados y sus vivencias - @gourmet.academia on Instagram

- FOOD-ART

- Easy bruschetta recipe

#tbt🔙 to the crab in beetroot skin, green pepper and cilantro foam. . . . . . #chef #cheflife #truecooks #foodstagram #instafood #foodstarz_official #paris #foodie #chefsofinstagram #chefstalk #chefsantiagoguerrero - @chef_santiago_guerrero on Instagram

- Art on a plate

- Gastro

Tutto parte da... salsiccia e friarielli, un classico intramontabile della cucina napoletana.🙂 Dato che amo i risotti e gli accostamenti che riescono a far dialogare tra loro tradizioni geograficamente lontane, ho provato a trasformare un piatto che associo alla cucina della mia adorata nonna in qualcosa di nuovo. Questo risotto, mantecato con provola affumicata, accompagnato da crema di friarielli, salsiccia di Bra e polvere di peperone Crusco, è un connubio tra sapori e tradizioni della Campania, del Piemonte e della Basilicata. Non si inventa mai nulla completamente da zero, ma è bello guardare da prospettive differenti, con le radici e i ricordi sempre saldi. ❤️ photo by @marcoferrari_ph . Sausage and broccoli risotto. . This is a perfect mix of Campania, Piemonte and Basilicata tastes and traditions. This risotto is made with Bra sausage, (the only sausage produced with veal meat that received a royal license from the King Charles Albert of Savoy in 1847), broccoli sauce, scamorza cheese and crusco pepper (a typical product of the Italian region of Basilicata). We never invent anything new, but we can look at things from different perspectives with solid roots and vivid memories. . . . #risotto #italianchef #executivechef #risottolovers #foodphotography #executivechef #italiancooking #plating #mydishes #myjob #mandarinoriental #michelinstars #michelinguide - @vincenzoguarino_chef on Instagram

Me and my Crepe Cake Photo Credit @darrelellis - @chefdoran on Instagram

- Chef Recipes

- CODA Foto

- Baking Tutorials

- stamford hill

- Miami vice drink

Chef Ned Heath wants everyone to be able to enjoy dining out in a restaurant, even those with food allergies. Check out his personal fundraising page and learn more about what he does at @intentionalfoods ...you can vote for him with your donation dollars and help him win the 2020 Signature Chefs Champions Award! https://bit.ly/3mLkGvl - @marchofdimesaz on Instagram

ChefCristiano Tomei foto #LidoVannucchi #reportergourmet #chefoftheday #chefstalk #chefs4passion #finedining #chefslife #MyStoryWithMichelin #chefsroll #chefmaitre #chefstyle #gastroartistry #foodartchefs #chefsplate #cucinandoarte #Gastroart #Cucinacreativa #GourmetFood #Cucinastellata - @reporter_gourmet on Instagram

#mushroombun#awongsw1 #lostmyblackhat - @georgetikao on Instagram

¡Las primeras de la temporada! Os esperamos en #CasaIrene con todo el sabor y aroma de esta joya gastronómica 😍 . . . #trufa #trufanegra #Hotel #Spa #Restaurant #Arties #ValdAran #VisitArties #Baqueira #artiesmegusta #valldaran #adnlleida #bestvacations #catalunyaexperience #descobreixcatalunya #hotelstyle #discovervacations #spain_vacations #visitspain #Pirineos #trufasalvaje #hotelesconencanto - @hotelspacasairene on Instagram

Esa era la actitud, hasta en los momentos más serios @renzo_garibaldi with @get_repost ・・・ @cirowatanabe y @carlosgarciareq grandes cocineros pero aún más grandes amigos ! Qué tal dupla. Nos van a traer unas arepas Nikkei! Que estoy seguro van a estar increíbles! Gracias por venir a compartir con nosotros #latam50best #latamallstars - @carlosgarciareq on Instagram

- Easter/Spring Food

- Fuuuuuuuud.

- If you see me crying at work, dont worry its not the onions Im just having another breakdown

rose raviolo • roasted butternut squash • cream cheese • mozzarella • Asiago • nutmeg • sage butter - @chefsierraerickson on Instagram

What a pleasure to be a part of such a great project!! - @felipe_bley on Instagram

#PicOfTheDay Gamberi viola di Sanremo, uovo morbido di fattoria, misticanza di prato e profumi mediterranei . Buon appetito con gli chef Alessandro Negrini e Fabio Pisani Foto Paolo Terzi #reportergourmet #foodart #food52 #foodphotography #foodstyling #TheArtOfPlating #buzzfeedfood #finedining #GastroArt #MyStoryWithMichelin #Michelinguide #Michelinfood #gourmetdinner #altacucina #gourmetfood #gourmetart #feedfeed #_artofplating_ #beautifulcuisines #Gastroart #Cucinacreativa #Cucinastellata #Cucinandoarte - @reporter_gourmet on Instagram

- Black pudding

- This morning recipes

Merci pour cette Magnifique ouverture et ton engagement au quotidien. #bestclique #clique #merci #relaischateaux #chef #souschef - @quentin.durand_ on Instagram

- practical test

Enviamos nuestros mejores deseos a nuestro @chef.alexruiz hoy en su cumpleaños 🎂 Que la dicha de su presencia nos acompañe siempre 🙌🎊 . . . #felizcumpleaños #hbd #happybirthday - @casaoaxacaelrestaurante on Instagram

- [homemade] seafood & duck consommé, crab mousse with society garlic blossoms and beurre monté, clam with trout roe and basil balsamic reduction

GRAND MONSIEUR rip ⭐️⭐️⭐️ Mr. troisgros 🌹 - @damien.montecer on Instagram

- Cake flower making videos

Boa tarde, amigos e amigas! . . . Essas são as Dólmãs que nosso querido amigo @hsbertolucci escolheu, especialmente para ele. . . Nossa maior satisfação é ver nossos queridos chefes bem vestidos. Trajados de amor e elegância. . . . . #restaurantepequenomundo #doumasdecozinheiro #cheff #artemis #artemisup #uniformesprofissionais #cozinha #restaurante #gastronomia #sabor #amor - @artemisupuniformes on Instagram

- Chinese

- best chef knife

- Chefs

#Repost @abocados_etb (@get_repost) ・・・ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 👨🏻‍🍳 J U E V E S 👩🏻‍🍳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Miradas intensas en el plató mientras preparamos esta Lasaña de calabacín con pollo y salsa napolitana ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔥 Irresistible 🔥 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ¡A BOCADOS! ¡Todos los días de lunes a viernes en ETB2📺 a las 20:15h🕣 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💚 ¡Feliz jueves! 💚 ⠀⠀⠀⠀⠀⠀⠀⠀ @gu_nutricion @ander_gonzalez77 @bastidasukaldeak @lacormenaje @dedietrich.es @liebherr.es @villeroyboches @qooqer @lartigue1910 @basokoaltzariak @maitaneagotearquitectura @grupocosentino @dektonbycosentino @estilismo_eitb @decotek @eitb #gastronomia #recetas #salud #trucos #nutricion #food #instafood #euskaltelebista #abocados #abocadosetb2 #historiasabocados - @eitb on Instagram

Como parte da nossa 𝐒𝐞𝐦𝐚𝐧𝐚 𝐝𝐞 𝐇𝐨𝐦𝐞𝐧𝐚𝐠𝐞𝐦 𝐚𝐨𝐬 𝐂𝐡𝐞𝐟𝐬, vamos contar as histórias de alguns dos nossos colaboradores. Eles foram selecionados por seus gestores para representar todos os nossos #𝐇𝐞𝐫𝐨𝐢𝐬𝐃𝐚𝐂𝐨𝐳𝐢𝐧𝐡𝐚. ⠀ 𝐂𝐨𝐧𝐡𝐞ç𝐚 𝐚 𝐑𝐨𝐬𝐞 ⠀ Há 13 anos na GRSA|Compass, Rose já passou pelas divisões de Empresas e Educação e, hoje, atua em Saúde. Ela sempre gostou de cozinhar, tanto que ano passado concluiu o curso de Gastronomia e sonha em fazer uma pós-graduação em cozinha internacional. Para se manter atualizada, Rose aposta nas leituras, de livros e revistas. Ela confessa que cozinha de tudo, mas ama cozinhar pratos mais sofisticados e elaborados. Grande talento, não é mesmo?! . . . . .#chefappreciation #semanadoschefs #homenagemaoschefs #heroisdacozinha #appreciationweek #grsacompass #CompassStrong #EstamosJuntos #chefs #teaser #reconhecimento #homenagem #LoveYourChef #HeroesBehindTheFood #ChefAppreciationWeek - @grsacompass on Instagram

Περιμένοντας την άνοιξη !! - @theokarathanasis on Instagram

Our Escolar Tataki with White Asparagus and Yuzu Shallot Dressing is simply elegant and delicious. #tatakitime #rokaakoroldorchard - @rokaakoroldorchard on Instagram

Here’s @dominiqueansel’s banana bread and glaze recipes from his new book Everyone Can Bake. I used a silicone bouche de noel entremet mold to bake the cake but of course you can use a bread pan. Then I sliced off the crunchy caramelized muffin top (and ate it). Before glazing I flipped the bread so the rounded part was on top. This is the best banana bread recipe I have used. The resulting cake is wonderfully flavorful and the crust really caramelized like a canele against the sides of the mold. ............................................... The cookbook is all about using following your own creative instincts using DA’s base recipes that have been time tested. ............................................... #bananabread #glazedcakes #dominiqueansel #everyonecanbake #newcookbooks #siliconemolds - @dessertbuzz on Instagram

- Anne Sophie Pic

- Romance in Napa

💥💥 Tartar di tonno & avocado 💥💥 . . . . . . . . . #chefsoriano #tagfooditalia #enjoyandeatitalian #fish #hofameistheway #cucinamediterranea #ricetteitaliane #wellnessfood #amazingfood #ricetteitaliane #italianfood - @chef_andreasoriano on Instagram

- Beautiful Plate

Бьёт все рекорды по содержанию витаминов 💚 ⠀ Догадались, что это за блюдо? Конечно же, японский овощной салат в @sumosan.moscow. Необычная подача, многогранный вкус и сплошная польза! - @sumosan.moscow on Instagram

En cette Journée Mondiale de la Photographie, découvrez une photo « behind the scene » mémorable d’une séance photo de Monsieur Paul par @stephanedebourgies. 📸 Ce jour-là, Paul Bocuse fut impressionné par le talent de ce photographe qui réussit la prouesse de transformer l’Abbaye de Collonges en un véritable studio professionnel. Après un quart d’heure de shooting, Paul Bocuse fit servir une bouteille de Condrieu qu’il dégusta avec son ami, Alain Vavro, et le photographe Stephane de Bourgies. Le résultat ? Des photos qui incarnent et révèlent justement les deux grandes passions de Monsieur Paul : la cuisine et le voyage, habilement représentés par la valise personnelle du Chef et un parterre de légumes. Merci à Stephane de Bourgies d’avoir partagé cette anecdote avec nous ainsi que ce cliché ! . . On this World Photography Day, discover a memorable behind the scene photo of a photo session of Monsieur Paul by @stephanedebourgies. 📸 That day, Paul Bocuse was impressed by the talent of this photographer who succeeded in transforming the Abbaye de Collonges into a true professional studio. After a quarter of an hour of shooting, Paul Bocuse served a bottle of Condrieu that he tasted with his friend, Alain Vavro, and the photographer Stephane de Bourgies. The result? Photos that embody and reveal Monsieur Pauls two great passions: cooking and travel, skillfully represented by the Chefs personal suitcase and a lot of vegetables. Thank you to Stephane de Bourgies for sharing this anecdote with us and this photograph! . #paulbocuse #stephanedebourgies #photographe #worldphotographyday #memory #photographie #anecdote #gastronomie #cheflife #chefofinstagram #chef - @paulbocuse_officiel on Instagram

- Soup plating

🇵🇹 O trabalho de equipa está no centro de tudo o que fazemos no @curalisboa . Pedro e o seu sous chef Marco a empratarem 🙌🏻👌🏻⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🇬🇧 Team work is at the heart of everything we do @curalisboa . Pedro and his sous chef Marco fine tuning a dish. - @curalisboa on Instagram

There’s been a stigma about mental health in our industry for a while and with that we’ve mourned the loss of some great people; Jeremy Strode, Justin Bull, Anthony Bourdain to name a few. As a chef but also a business owner, a father, a son and a husband i understand the pressures we sometimes find ourselves in. The hospitality industry can at times be very competitive with long unsociable hours but it can also be amazing and full of wonderful people who find passion and joy in what they do and we should celebrate that and keep that spirit alive. This year in particular has been tough so it’s important more than ever to reach out and seek support if you need it. So, we (I) ask R U OK, mate? 💛 @ruokday - @cookandwaiter on Instagram

- BISTRO STYLE

- Recettes à cuisiner

Belle surprise ce matin... Livraison de mes magnifiques couteaux japonais @ryusen.japan quoi de mieux pour travailler et sublimer les superbes produits du jour ! #larome #art #coutellerie #couteaujaponais #savoirfaire #gastronomie #chef #ryusen #fukui #echizen #japon - @thomasboullault on Instagram

- Haubenküche

- @marcialuciliapierre on Instagram

- Fine Dining ideas

- Food Inspiration

- White Plates

- Art of plating

Starting today and until September 13th, we will be banding together with close to 100 chefs & food-adjacent personalities from across the world for #AskChefsAnythingBeirut, an online auction to raise awareness and funds for the hundreds of thousands impacted by the recent port explosion in the Lebanese capital. Each participant will auction off 30 minutes of their time to share their favorite recipes and cooking tips. Help this important cause and bid via @askchefsanything. - @marcelle_g on Instagram

El resultado de lo que hagas tendrá que ver con el esfuerzo y el amor, dos ingredientes indispensables para cualquier receta de vida 😉🤗 Photo by📸 @doralyscabrera_ . . . #cocineros #chef #chefarandula #frases #cuba #cubanos #cubasabe #cocinacasera #cocinasaludable #mentepositiva - @chefarandula on Instagram

秋メニューより 甘海老、人参、キャビア #タイ #バンコク #ルブア #フランス料理 #フレンチ #フレンチレストラン #レストラン #バンコクレストラン #メッツァルーナ #ディナー #シェフ #日本人シェフ #料理人 #料理 #料理写真 #タイ旅行 #バンコク旅行 #グルメ #グルメ旅 #ミシュラン #ミシュランガイド #ミシュランレストラン #ミシュランシェフ #ミシュランスター #ミシュランタイランド - @ryukikawasaki on Instagram

Chef de Cuisine Peter Knogl kombiniert im Cheval Blanc mit seinem Team französische Haute Cuisine mit mediterranen und asiatischen Einflüssen. Das Resultat sind Kreationen für intensive Gaumenfreuden und überraschende Erlebnisse. Einmalig! #lestroisrois #chevalblanc #chevalblancbasel #leadinghotelsoftheworld #swissdeluxe #swissdeluxehotels #swisshistorichotels #grandestablesdumonde #lesgrandestablesdumonde #fivestars #grandhotellestroisrois #grandhotel #historical #basellovers #baselcity #basel #basel🇨🇭 #remarkablyuncommon #historic #hotel #supportyourlocals - @grandhotellestroisrois on Instagram

Merci @franck_putelat @championnatdefrancedudessert direction la finale le 7 et 8 avril !!! #motivation #training #determination #passion #rienlacher #simonpacary #ilovemyjob #pastry #pastrychef #sucrée #etoilemichelin #instafood #picoftheday #art #aixenprovence #foodporn #gastronomie #yummy #cheftattoo #pastrypassion #dishoftheday #pastrychefs #pastryinspiration #pâtisserie #gourmandise #mof #carcasonne - @simonpacary on Instagram

- Scallops

Passion is energy. Feel the power that comes from focusing on what excites you. 🔪 : @the.devour 📸 : @tarekmoussallyphotography . . . . . #picoftheday #instapic #photo #chef #photooftheday #love #passion #energy #power #instagram #instagood #followforfollowback #follow #instafood #instamood #smile #cutting #knife #cheflife🔪 #lebanon #justdoit #youcan - @the.devour on Instagram

- Crime Scene and Murder Mystery Party

- @imadalarnab on Instagram

CHEFS SUPPORT CHEFS COLLABORATIVE DINNERS START IN TWO WEEKS! WHY: While COVID-19 is impacting all of us, the best way to survive is to band together, to help each others and keep being creative. I have created @chefs_support_chefs to accelerate chefs’ collaborations. WHAT: a duo of chefs collaborate to create a menu that shares their sensitivity, style and creativity. Each chef will serve that collaborative menu to the happy few of their guests for a unique experience, letting customers travel via cuisine when most of traveling is out of question. WHEN: Star chef @french_chef_jeremy_czaplicki will serve the menu created with star chef @rafasoler.chef in 25th and 26th. Spanish Mediterranean influences meets French Riviera flavors. I am proud, happy and supportive. Bravo chefs. #frenchefs #guestchef #chefssupportchefs #fourhands #collaboration #chefscollaboration #4hands #4handsdinner #chef #chefs #chefslife #chefsofinstagram #chefstagram #michelinguide #michelinstar #michelinrestaurant #starchefs #gastronomie #gastronomy #gastronomiefrancaise #gastronomia #spanishfood #bandol #calpe #finedining #finedininglovers #instagood #instafood #foodporn #food @amandinechaignot @manubuffara @maxmascia @jacobjanboerma @hongthaimee @sylvain_sendra_fleur_de_pave @juliakompcuisine @tamchudaree @adills1 @rafacagali @rafagomeschef @thibaultsombardier @mximeagilbert @ronan_kervarrec jeromebanctel @_francescobrutto @luizfilipe @agux1988 @fer.moreno14 @jorgevallejo @rchaneton @rafacostaesilva - @chefs_support_chefs on Instagram

Nuestro Chef Asociado Gabriel Occelli está ansioso por brindarte la mejor experiencia gastronómica que puedas imaginar. ¡Ven a vivir la experiencia! #puntacana#rd#republicadominicana#grill#tamoburlao#restaurant#food#staytuned - @burlaopc on Instagram

#MeetTheTimoFamily His love for food has taken him across India & around the globe. Meet Chef Raviraj Gai, our Head Chef & the hands behind our delectable food at Timo. And he has a message for all of you, “I would like to urge everyone to stay at home & stay safe. Times are hard but we will get through this together” When he is not travelling or experimenting with new flavours, you can find him busy reading something interesting. What book would you like to recommend him to finish during the quarantine? . . . #PuneInsta #PuneDiaries #FoodInPune #Pune #InstaFood #SoPune #WhatsHotPune #Bavdhan #Punekar #PuneTimes #Europe #EuropeanCuisine - @timopune on Instagram

On September 10th - September 13th chefs & food-adjacent personalities from across the world will band together for #AskChefsAnythingBeirut, an online auction to raise awareness and funds for the hundreds of thousands impacted by the recent port explosion in the Lebanese capital. Each participant will auction off 30 minutes of their time to share their favorite recipes and cooking tips. Find out more @askchefsanything. - @chefmichaelmina on Instagram

- Places to Visit

- When Federer delays your match again by another two hours so he can make his famous pre-match Barilla pasta

Bonjour à toutes et à tous ! Comment allez vous ? Moi cela va très bien, je suis très satisfait du lancement de mes nouvelles recettes, merci beaucoup pour votre accueil ! . Le rythme de publication a un peu été chamboulé et certaines personnes ont parrues un peu perdues, je vais donc essayer de résumer : durant des périodes de 3 semaines, je vais partager 3 recettes différentes, afin d’essayer de construire un feed Instagram harmonieux je fais un roulement entre mes 3 recettes. . Malgré le roulement de recette, je veux proposer une recette par langue (français, anglais, espagnol, italien, portugais, arabe et russe pour le moment, si des personnes veulent m’aider à proposer plus de langues, ce serait un vrai plaisir pour moi) chaque semaine donc je réalise un roulement, certains gâteaux seront disponible très rapidement dans une langue (ex: italien) quand elle ne le sera que deux semaines plus tard pour une autre langue (ex : anglais) mais quoiqu’il arrive, il y aura toujours une recette par semaine pour chaque langue, ne vous inquiétez pas !  . Aujourd’hui entrant dans la seconde semaine, je vous partage ma seconde recette en français, celle du figue/tonka/thé noir, je n’ai pas vraiment cherché de nom pour celui là ^^ Ce dernier se compose d’un disque de pâte sucrée, un biscuit moelleux à la fève de tonka, un crémeux tonka, un coulis de figue et une bavaroise au thé noir. . . . #figue #thé #thénoir #tonka #fevetonka #recette #recettepatisserie #videopatisserie #pastry #patisserie #saison #fruitdesaison #pastryvideo #chef - @dimitribechez on Instagram

- Duropal Worktops

@dereksarno has been busy during his unexpected lock down in Tucson! We’re so grateful for his kind words about our Blue Oyster Mushrooms 🍄 • Check out @wickedhealthy and their amazing videos—you won’t believe what you can make with plants (let alone a fungi)! • Follow the link in our bio to go straight to the Garlic Butter Mushroom Steak & Gravy video 🤤 (where we definitely stole this screen cap from!) - @bkw_farms on Instagram

- A bite to eat

¿El carisma de Buddy o el estilo de Duff? Y tú, ¿qué eliges? #BuddyvsDuff #cocinaHH #BuddyValastro #DuffGoldman #AceOfCakes #CakeBoss #TeamBuddy #TeamDuff - @discoveryhhco on Instagram

Ohne mein Küchenteam geht nichts. Danke, dass Ihr da und dabei seid 😊👨‍🍳 #gutsteinbach #relaischateaux #deliciousfood #chiemgau #sustainability #foodie #finedining #foodlover #gaultmillau #deliciousjourney #kitchenteam #chefslife #hotellife #gourmetfood #guidemichelin #chefsofinstagram #gourmetartistry #gourmet #restartgastro #culinaryjourneys #culinary #culinarytalents #chefsofinsta #instafood #relaischateaux #mexxonomy Shot by @tobiashertlefotografie - @achim_hack on Instagram

- OSWALDO GROSS

Immense tristesse d’apprendre la disparition de Pierre Troisgros, l’un des derniers héros de la Nouvelle Cuisine. Avec son frère Jean, il a fait de Roanne, dans les années 60, un lieu de pèlerinage pour les gastronomes du monde entier. Et on ne venait pas que pour le fameux saumon à l’oseille 🌱... Mes sincères condoléances et mes pensées amicales à Michel, Marie-Pierre, César, Léo, Claude et tous ses proches. @cesar.troisgros @leotroisgros @c_troisgros @maisontroisgros 🖤 - @frgaudry on Instagram

Today I said goodbye to the chefs and my team members at the Venetian and Palazzo after 5 years. I came in July of 2015 as a cook 3 wanting to learn the mass production side of the culinary industry. I came in wide eyed and willing to learn for the largest banquet operation in the nation. Boy did I learn a lot. After a two years I moved into the position of saucier, where I made all of the sauces for the entire banquet department. This position gave me my first taste of managing myself. I was then offered to join the culinary training program to work to become a chef. 1 month into the program a position became available and I became a chef. I worked in the Garde Manger Department for the years. I worked with a great group of people that did some amazing things! I learned so much and had the opportunity to create new items for the menus. I got to experiment and learn how to lead a group of people. I created some great items that I am super proud to call my own. The past 5 years have been an amazing experience. I’ve grown so much. Everything I have learned has prepared me for my new role. I will describe it in my next post. Thank you to @dillardm35 @alessandro_zerla @olivier.dubreuil @chef_chrishuang @jerome_ducrocq @adrian__a @hector__grajeda For helping me to get to where I am today, I am truly grateful - @chefofsteel79 on Instagram

- Fancy food presentation

- Oil Paintings

- best wood carving knife

En el Momento @aysaborati Gabriel Oggero nos anticipó cómo será #ConexiónMasticar la Feria gastronómica más importante de la Argentina que, por primera, vez no será presencial sino virtual. El cocinero, dueño de @crizia_restaurant -un abanderado de los productos frescos y de estación- es uno de los encargados del Mercado de Productos, que reunirá a más de doscientos productores de nuestro país: El sábado 3 y el domingo 4, la Feria propone conectarse a través de las redes. En el Mercado van a estar en contacto con todos los productores, porque lo que hicimos fue juntarlos y armamos cajas colectivas para que puedan comprarlas de a tres personas, con un familiar o con amigos y repartirla, así se hace más fácil la logística del productor, ya que los productores vienen de todas partes del país, y hay que tener en cuenta que una gran mayoría son artesanos y se fueron agrupando para armar las cajas. Además, en @mesadeestacion -una acción que hacemos con ACELGA hace muchos años- van a participar más de cien restaurantes de toda la Argentina. Y también vamos a tener en nuestro canal de YouTube y de Instagram charlas en vivo, clases de cocina y vamos a contar recetas, vamos a hablar de productos, entre otras cosas. #ConexionMasticar es un trabajo que hacemos sin fines de lucro, la feria es abierta y es digital. Y estamos con mucha expectativa de seguir conectados, ya que en esta Pandemia una de las cosas que más hicimos todos en casa fue cocinar. Gabriel un experto en carnes patagónicas y, sobre todo, en las ostras del sur nos enseñó sus tips para que nos animemos a probarlas: Siempre recomiendo la primera vez comerlas solas o con unas gotitas de limón para equilibrar la acidez. Nosotros usamos gajos de limón de Tucumán, y también las servimos con vinagre de echalotes, templada con manteca de trufas, gratinadas con espumante o con panko crocante. Gracias Gabriel por esta charla deliciosa! Foto: @maxivernazza @feriamasticar @grupomassar #Conectemosotravez #Aprendamosjuntos https://ar.radiocut.fm/audiocut/noches-argentinas-reportaje-a-gabriel-oggero/ - @nochesargentinasam870 on Instagram

- Smoking Trout

Seminario Magistral Iván Galofre. Administrador hotelero y cocinero, cuenta con una trayectoria de 40 años entre fuegos y administración. Trabajo 10 años en la isla de San Andrés como sub gerente de un hotel y ademas fue profesor en la universidad. Se desempeño como chef ejecutivo de la aerolínea Avianca, chef ejecutivo de la cadena Sipote burrito, gerente del catering aéreo Aerodelicias, Chef ejecutivo en Panama y Aruba. Hasta hace 4 años era el chef ejecutivo y socio de 3 marcas entre ellas Santo Pecado, restaurante que rescataba las cocinas tradicionales colombianas. Desde hace 17 años esta vinculado con Gato Dumas como profesor y director académico. Actualmente es el director general de Gato Dumas Colombia. Link de inscripción en Bio #gatodumas #escueladecocina #escueladepasteleria #escueladegastronomia #alumnosgd #profesorgd #gastronomía #estudiargastronomia #estudiarcocina #yomequedoencasa #institutogatodumas - @gatodumas_arg on Instagram

Jalebi is one of the most unique mithai (sweet) of India..... it always makes my eyes pop....I love my jalebis... thin & crisp.. specially made in my own kitchen 😂 @indianaccent @indianaccentnyc @comorin.in #sweet #jalebi #eyespop #myfavorite #loveit #thin&crisp #thinandcrispy #indiansweets #indianfood #unique #mykitchen #most #uniquefood #yummy - @chefmanishmehrotra on Instagram

Cocinas en casa⁉️ La pregunta recurrente hecha cada sábado a todos los invitados. Aquí sus respuestas🤣 Un momento divertido que quiero compartir contigo . . . @lesterhamletcuba @_alainperez_ @buenafe @gretelcazon @yiacaamano_oficial @hanedmota @carlos_sanabia.official @cucuruchovaldes @edenissanchez @kelvisochoa @carlosmadrigal1 @abelrojo_ @osdalgia @laritzabacallaooficial @charlescabrerafilms @wampi_dmo @duaniramosoficial @yulaysimiranda #resumen @cocinacubana #cocina #cocinaencasa #chefarandula #cuba @cubasabe #cubanos #chef - @chefarandula on Instagram

cebola • tartufo nero pregiato • cupuaçu 💙🧅🍽. . o tanto de coisa que a gente passou pra chegar na reabertura, chegava a ser difícil de imaginar o salão cheio. Essa semana vimos aquele monte de louças lindas que nós temos no @evvai_sp caminhando pela sala com os pratos mais instigantes, saborosos, técnicos e lindos que já servimos por lá. Muito feliz do nosso recomeço, tanto pra aprender ainda. Ansioso pra ver onde vamos chegar 🙏. . 📸 @tadeubrunelli #evvai #evviva #evvamos #evvoa #finedininglovers #chefstalk #chefstable #chefsteps #theartofplating #michelinguide #50bestrestaurants - @viniciuspiresa on Instagram

Its a good time to remember #50bestrestaurants #michelinstar #dominiquecrenn #passion #grandchef #leader - @chef_jeanchristophe on Instagram

/ The Bocuse dOr 10 commandments #10 / Pass on your passion to the future generations. 🙏 ⠀ . ⠀ . ⠀ #BocusedOr #ChefsStory #ChefsCompetition #ChefElite - @bocusedor on Instagram

- Chocolate Art - Garnish

- Farm fresh

- American Academy of Culinary Arts

COMING SOON - Pronto comenzamos un nuevo concepto gastronómico donde uniremos la comida mediterránea, deliciosa, divertida y saludable con un ambiente lleno de buenas vibraciones @mediterraneumstreetfood ———————- #mediterraneum #mediterraneumstreetfood #cheflife #chefmiami #miamifoodporn #cocinafusion #foodstyle #foodisfuel #yummy #healthylifestyle - @a.p.chef on Instagram

Sabato e Domenica il @ristorantetrippini si traferisce a @vinoforum vi aspettiamo #temporanyrestaurant #vinoforum2020 #tordiquinto #roma #vino #beviresponsabilmente #chefpaolotrippini #unumbroaroma #umbriacuoreverde #umbriafood - @chefpaolotrippini on Instagram

- SF Restaurants

- 6 Foot 7

- Plating

- Foi, beets, strawberries, pickled celery, pistachios. Special tonight

C’est avec une immense de tristesse que j’ai appris le décès de Pierre Troigros. Je l’ai toujours profondément admiré pour le très grand chef et l’homme remarquable qu’il a été. Je pense à toute sa famille - @ericfrechon on Instagram

Nos sumamos al sentir de nuestro Presidente. Un gran abrazo a toda la familia de la gastronomía y la cocina. @maisontroisgros #repost @andoniluisaduriz ・・・ Nos ha dejado Pierre Troisgros a los 92 años, uno de los padres del movimiento de la Nueva Cocina que cambió todo. Tuve la suerte de conocerle en Pamplona en 2007 durante la concesión de los premios Eva de gastronomía. Me contó la anécdota de la que les cayó encima cuando pasaron de cocinar con sartenes de hierro a sartenes antiadherentes. Con posterioridad la vida me ha permitido conocer a más miembros de esta saga familiar tan vinculada a la gastronomía. De hecho con su nieto @ttroisgros me une una gran amistad. Desde aquí mi más sincero reconocimiento y sentido pésame a todos ellos. Un caluroso abrazo. @maisontroisgros @c_troisgros - @euro_toques on Instagram

- AMUSE BOUCHE

Professores estrelados! O Guia Michelin 2020 divulgou na última semana a lista com os restaurantes e chefs premiados e temos orgulho de ter entre eles, os nossos professores Jun Sakamoto, com uma estrela, e Felipe Bronze, que coleciona duas estrelas do prestigiado guia francês. Que tal ser aluno de um chef estrelado? No nosso site (link na bio), estão abertas as inscrições para o curso A Arte do Sushi, de Jun Sakamoto, e o curso de Cozinha Contemporânea, do Felipe Bronze. Parabéns professores! - @curseria on Instagram

- Famenera

Premio Chicote en la categoría de Gastronomía. Muchísimas gracias a @museochicote por esta distinción 🙏🏻 y enhorabuena al resto del premiados. Emocionante compartir galardón con @emmagarciaweb, @aireuropa, @vanesamartin_, @jose_merce_oficial y @mariapombo. #premioschicote2020 #salvarlahosteleria #savethemusic #salvarlacultura #granvia12 #museochicote #martinberasategui #martinberasategui12estrellas #gastronomia - @martinberasategui on Instagram

- Appetizers

[SOIREE PECHE DURABLE] Ce sera le 7 décembre à Mougins avec lEquipage des cuisiniers de la mer ! Léa Combelonge, Quentin Leroux, Jérémy Coirier, Sébastien Rath, Sélim MNasri Réservez vite à contact@ethic-ocean.org - @ethic_ocean on Instagram

Starting today and until September 13th, I will be banding together with close to 100 chefs & food-adjacent personalities from across the world for #AskChefsAnythingBeirut, an online auction to raise awareness and funds for the hundreds of thousands impacted by the recent port explosion in the Lebanese capital. Each participant will auction off 30 minutes of their time to share their favorite recipes and cooking tips. - @husseinhadid on Instagram

- à lire

- VIDEORECETAS

- Amaury Guichon

- Chefs

- Les Forgées Pro

Como parte da nossa 𝐒𝐞𝐦𝐚𝐧𝐚 𝐝𝐞 𝐇𝐨𝐦𝐞𝐧𝐚𝐠𝐞𝐦 𝐚𝐨𝐬 𝐂𝐡𝐞𝐟𝐬, vamos contar as histórias de alguns dos nossos colaboradores. Eles foram selecionados por seus gestores para representar todos os nossos #𝐇𝐞𝐫𝐨𝐢𝐬𝐃𝐚𝐂𝐨𝐳𝐢𝐧𝐡𝐚. 𝐂𝐨𝐧𝐡𝐞ç𝐚 𝐨 𝐉𝐨𝐬é 𝐉𝐨𝐚𝐪𝐮𝐢𝐦 𝐍𝐞𝐭𝐨 ⠀ Com 27 de anos de casa, José já faz parte da história da GRSA|Compass. Ele começou como ajudante de cozinha e, em apenas três meses, virou ajudante de cozinheiro. Seis meses depois foi promovido à meio oficial e hoje é nosso Cozinheiro Líder. ⠀ Quando entrou na empresa, ele mal sabia fritar ovo, acreditam? Com dedicação e ajuda dos colegas, ele conseguiu aprender e crescer na profissão. . . . .#chefappreciation #semanadoschefs #homenagemaoschefs #heroisdacozinha #appreciationweek #grsacompass #CompassStrong #EstamosJuntos #chefs #teaser #reconhecimento #homenagem #LoveYourChef #HeroesBehindTheFood #ChefAppreciationWeek - @grsacompass on Instagram

Para FEGACH todos sus miembros son importantes, ellos están presentes en todo Chile, son nuestro orgullo, docentes, cocineros, pasteleros, baristas, administradores, etc. cada uno desde su actividad profesional realiza un aporte al desarrollo de la cocina, la formación, las tradiciones y nuestra gastronomía chilena. . #SOMOSCOCINACHILENA . . . . . . . . . . . . . . . #cocinachilenarica #cocinachilena #chefs #fegach #fegachcl #cocineroschilenos #chefchileno #chefchilenos #chileancook #chileanfood #chilecocina - @fegachcl on Instagram

You know what time of year it is... time for truffles! These extremely valuable funghi grace our supply this month. Why not indulge a little, and add a shaving or three to your pasta? 🍝 🍷 😋 - @harvestedproduce on Instagram

Uma singela homenagem à Pierre Troisgros, chef e restauranteur francês, um dos precursores da Nouvelle Cuisine. 📸 reprodução da internet Frase: entrevista cedida a resvista Época #rip #pierrietroigros - @negociosdagastronomia on Instagram

Uma lenda da gastronomia francesa despediu-se nesta quarta-feira, dia 23. Morreu em Coteau, perto de Roanne, o chef Pierre Troisgros, aos 92 anos.   Pierre entrou para a galeria dos grandes cozinheiros da França há quase meio século. A primeira estrela Michelin veio em 1956. Dez anos depois, recebeu a segunda. A terceira, Pierre ganhou em 1968. O chef era parte de uma geração de cozinheiros franceses que mudou a gastronomia para sempre. Após a morte de Paul Bocuse e Joël Robuchon, Pierre é mais uma lenda da alta gastronomia francesa que deixa este plano. www.revistagula.com.br - @revistagula on Instagram

Necesitamos cocineros y lavaplatos. #cocineros #Newtown - @ironhillcareers on Instagram

- Art | Chefs Table

Merci à Thierry Marx qui une fois de plus, à fait confiance à Enodis ! «... J’ai un lien assez fort avec ENODIS. Il est basé sur la confiance et sur un partage de valeurs. Quand nous avons créé CUISINE MODE D’EMPLOI(S), cette entreprise a su être là et nous a accompagner dans des conditions qui étaient très difficiles. Ce sont des attitudes que l’on n’oublie pas. Par ailleurs, ils ont des matériels très innovants et une R&D qui fonctionne et qui sait anticiper le marché.» Cuisine Mode d’Emploi est un centre de formation de cuisine, boulangerie et métiers du services pour des personnes en reconversion qui forme environ 250 personnes par an. #thierrymarx #chef #étoilé #cuisinemodedemploi #gastronomie #enodis #food #france #savoirfaire @thierrymarx @cuisinemodedemplois - @enodisfrance on Instagram

- Its summer and tomatoes salad even for Michelin Star restaurant

¡#Sabádo de delicias!😋 Nuestro amigo y gran chef pastelero @chefmarkrausch, te enseña cómo se prepara un postre #selvanegra. Descarga gratis nuestra App y hazlo con los profesionales. Bienvenid@s a nuestra sección #aldente. 🍰🍮 🍓 📲Disponible en #appstore y #playstore. • • • #cheflife #food #moussecake #chocolate #chocolovers #count #breakfast #homemade #black #postres #postrescaseros #cooking #cookiesofinstagram #delicious #magazine #Siete #revistasiteoficial #colombia🇨🇴 #ecuador🇪🇨 - @revistasieteoficial on Instagram

1 of 3 FINE ART PERSONAL BRANDING PORTRAITS #homeroalemanphotography #canon #branding #fotografocorporativo #retratoejecutivos #executivedirector #chef #ipade #empresariosmexicanos #personalbranding #integrapersonalbranding #emprendedores #coparmex #empresarios #marcapersonal #entrepreneurs #labday #ahoralamarcaerestu #bussinessinfluencer #beyourself #loveyourself #girlboss #lovemyjob #personalbrand #chefportraits #mexico #executiveheadshoots #fotografoempresas #victoria47 #empresariosmexicanos - @homeroalemanphotography on Instagram

Le monde de la haute cuisine française a perdu lune de ses figures emblématiques. Hommage au légendaire chef trois étoiles Pierre Troisgros qui s’est éteint à l’âge de 92 ans. Un très grand chef qui aura révolutionné la gastronomie française avec son frère Jean au sein de son restaurant familial Les Frères Troisgros qui décrocha sa première étoile au Guide Michelin en 1955. 📷 : Getty #chef #pierretroisgros #legende #hommage #LesFrèresTroisgros #gastronomie #france - @elleatable on Instagram