First Attempt PFP - First Attempt Profile Pics

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𝕳𝖆𝖓𝖆𝖐𝖔 𝕺𝖋 𝕿𝖍𝖊 𝕺𝖕𝖊𝖗𝖆☠️໋᳝݊ᬻ

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- My Batch Today.

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- New baguette recipe

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- [Homemade] Pulla - Finnish cardamom bread with almond buttercream icing

Failed Attempts at Trying to Look Sexy! | Team Jimmy Joe

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- Tried my hand at a sheet pan pie.

- First attempt at soft pretzels!

Failed Attempts at Trying to Look Sexy! | Team Jimmy Joe

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- My first 6 strand Challah, super proud!

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- [Homemade] assorted soft pretzel bites

30 Not Sexy Profile Pics from Russian Dating Sites | Team Jimmy Joe

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- Pretzels

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- Made the Tuscan bread recipe on the back of the King Arthur bread flour bag! I underestimated the importance of an egg wash on a braided loaf though…

Failed Attempts at Trying to Look Sexy! | Team Jimmy Joe

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- [Homemade] Garlic bread.

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- 104% hydration, scalded flour sourdough

Failed Attempts at Trying to Look Sexy! | Team Jimmy Joe

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It takes some extra effort everyday to make that good seeded bread from scratch, but we think its worth it. 🥖 & 📸 by our #1 resident breadhead grainbrain literalhero @pretzel_muhle - @corner_slice on Instagram

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- Frozen and ready to go - now I can bake one each morning for 12 days ... mwahahahaha 🌩

First Profile Pic

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- #OblongAcceptance

This is my first attempt. Made by me plz dont judge you can use it as profile pic!

Jeremy :))

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- [Homemade] Barbecued Pork and Hot Dog buns

Failed Attempts at Trying to Look Sexy! | Team Jimmy Joe

- , full pic !! ↷ || R4Y3

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- [Homemade] Sourdough pretzels

Portrait Maker 1

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- I never knew other people made challah for thanksgiving! [Homemade]

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- I made my first two loaves of challah bread today and I’m really proud of myself, got to make sure I have it down by Passover!

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- My first bagels! A little wonky looking, but they taste great!

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- First attempt at decorative scoring!

- Homemade meatball and garlic

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- I’m feeling almost Pinterest worthy.

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- I am now the auntie anne

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- Getting better at sourdough

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- I saw a babka on here yesterday, and I was curious what it tasted like. Delicious 😋 thanks for the idea!

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- let’s get fluffy!

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- Roasted hatch chilis are ideal for pizza

- Lemon Pepper Rosemary Focaccia

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- Mother’s Day gift loaf #2. S’okay. Hoping the inside is pretty!

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- Been a while since I posted. Here is some sourdough I baked last night.

HOMEMADE: Heres a Detroit Style Pizza I made in my round pan. Kept it simple, it has brick cheese, onions & sauce. Slide to see some pics of it sliced and a photo of the golden brown bottom! . #pizza #pizzapie #detroitstyle #detroitstylepizza #panpizza #cheesepizza #pizzapizza #homemade #homemadefood #homemadepizza #pizzamaking #homemadepizzadough #homemadedough #pizzaiolo #homecooking #homebaking #pizzapics #foodpics #foodphotography #foodie #pizzafoodie #pizzaporn #foodporn #pizzafanatic #pizzatime #pizzacrazy #pizzacrust #slicelife #delicious #pennsylvania - @pizzainpa on Instagram

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- Vegetarian chick’n, onion, and smoked goat cheese pie on whole wheat

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- My first sourdough came out better than I expected

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- 65% hydration on the autolyse. The leaven was at 100% hydration. The final dough at came in at 69.6%. Sunday Sourdough

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- Got Ears? Sourdough French bread..

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Meal Prep Talk! . For the majority of my journey, I tried cut pizza out of my life. . Yes, there were times I would order a pizza.  Eat it, Feel Horrible about my decision, and tell myself I was not going to do that again. . Then I saw Golden Home Ultra Thin Protein Pizza Crust on Claire Thomas (@clairepthomas ) story. If you in STL area you can pick them up at @schnuckmarkets . Pizza Game Changer! . Sometimes we don’t find an exact replacement for the food we crave. . What we find is something that satisfies our craving, and we can incorporate the new food into our macros. . Below is a list of my two favorite pizzas: . Buffalo Chicken Pizza: 1 crust - Golden Home Ultra Thin (Cal:110, P:16, C:9, F:1.5). 4 oz - Grilled Chicken (Cal:187, P:33, C:0, F:4). 1.5 tbsp - @sybergssauceshop wing sauce (Cal:60, P:0, C:3, F:5). 25 g - red onion (Cal: 10, P:0, C:2, F:0) . Macros: Cal:367, P:51, C:14, F:11. . Deluxe Pizza: 1 crust - Golden Home Ultra Thin (Cal:110, P:16, C:9, F:1.5). 1/4 cup - Kirkland Signature Marinara Sauce (Cal:40, P:1, C:5, F:2). 1/2 oz (8 pieces) - Boars Head Turkey Pepperoni (Cal:35, P:5, C:1, F:2). 35 g - red onion (Cal: 15, P:0, C:4, F:0). 35 g - mushrooms (Cal: 10, P:1, C:2, F:0). 20 g - green pepper (Cal: 6, P:0, C:2, F:0). . Macros: Cal:216 P:23, C:21, F:5. . Cooking Instructions: . Preheat Oven 425. Cook 10 mins on a pizza sheet. Remove from pizza sheet, place on rack. Cook and additional 5-7 mins. Done and EAT! . Did you notice there is NO Cheese on these pizzas? . There is no cheese, because I choose to use my diary Marcos making Greek Yogurt Ranch. . Take one container of Greek Yogurt Plain, Mix with dry package of Ranch Seasoning, and add water for the consistency you like. . This is the great part about these pizzas. You can meal prep them by building each pizza out with your desiredi ngredients in the @1stphorm #mytransphormation app. . I am thinking about a BBQ chicken pizza or philly cheese steak pizza next. . If you have an idea for a pizza throw it in the comments! - @ryan.n.harris on Instagram

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Pizza and wings turned out great! - @smokinwithfrank on Instagram

- I’m proud of my daughter’s first soft pretzel attempt!!

- [Homemade] Spinach artichoke pizza

Its been awhile since I baked a pizza. Went with the foolproof pan recipe from @kenjilopezalt @seriouseats and oh man is this delicious. Paired with a @giusti_wine Valpolicella Ripasso Superiore.... Perfect! - @peter_van on Instagram

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For the world to see, “Mama’s” first sourdough. #bakingincaptivity #mamathestarter #quarantinebaking #boredbaking - @sammis_kitchen on Instagram

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- Yummy bread milk bread

In this house, we celebrate 200 days until our wedding with a commemorative cast iron pizza - @mindyourgrapes on Instagram

- Rainy day here in Texas so i decided to try pretzels for the first time along with some beer cheese. Not pretty but very tasty

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- Made Stella’s bagels. So good!

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- My first challah, with everything bagel seasoning!

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- [Homemade] Pepperoni and mushroom pizza, handmade dough, homegrown basil.

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Flammkuchen mit Speck, Zwiebeln, Kümmel und Creme Fraiche. Heute ein klassischer Flammkuchen aus frischem Hefeteig. #foodstagram #foodgasm #instafood #foodphotography #foodblogger #yummy #amazing #tasty #delicious #foodpic #foodpics #foodpornshare #truecooks #homecooking #germanfood #essen #kochen #fitness #bodybulding #healthyfood #protein #foodie #flammkuchen #backen #bake #baking - @berlin_food_blog on Instagram

- Orange plaited brioche. Had trouble braiding it because it was so soft, but it tastes fine!

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- Most Recent Burts Place Clone (Chicago Pan)

- [Homemade] German Soft Pretzels w/ Beer Cheese Dip

- Braided round loaf

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- Sourdough starter soft pretzels are getting better. Just need hot mustard now!

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- I made the sourdough discard pretzels from KAFs website

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Four words to transform your holiday season party appetizers: Pull. Apart. Cheese. Bread. Use your #ChicagoCutlery bread knife to slice, and you’re on your way to #yum. #holidayappetizers - @officialchicagocutlery on Instagram

- Pepperoni pizza rolls (OC)

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- Homemade Garlic Knots

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- Sourdough baked right after a 24 hour cold proof

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- Making pull-apart bread was definitely a good idea!

- Today was a good day for pretzels!

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- My humble holiday challah bake on Christmas Eve

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- [HOMEMADE] Cinnamon Rolls and Cream Cheese Icing

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- Avoiding others means heavy garlic usage lately - first attempt at garlic knots!

- Braided, popped into lightly oiled muffin tin, topped with italian herbs, proofed and baked...for crust lovers, its all over/around and under crusty delicious.

- Its not a great photo but Chuck Muers house bread is magical. A hometown favorite of mine!

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- Tried a new technique, and I have to say that I’m pretty happy with the result!

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- My first Sourdough from my starter named Bono.

Masa belom cobain sih Roti Ter Hitz 2020..?? Kudu, wajib, mesti dan harus coba Korean Garlic Creamcheese Bread.. Dijamin nagihh rasa nya karena roti yang lagi booming ini porsinya besar, isian creamcheese nya banyak, lalu topping garlic sauce nya juga gurih2 dan roti nya tuh empuk bangett.. Dengan diameter 11cm dan berat 125gr pasti bikin kenyang dan bisa dimakan berdua lhoo.. Gimana..? Udah ga kudet lagi donk.. Jadi cerita kuliner kamu bisa bertambah nih setelah nyobain roti ala2 Korea ini.. Yuk langsung aja diorder yaa Harga IDR 40 per piece PROMO HANYA HARI INI Beli 5pc GRATIS 1pc Bisa langsung klik aja link WA di bawah ini Whatssap° https://wa.me/628981281200 Thanks you #koreangarliccheese #koreangarliccheesebread #koreangarliccheesebun #koreangarlic #koreanbread #korean #koreanfood #rotikekinian #roti2020 - @wisellekitchen on Instagram

for the very first time quinn harlem first time ever this is the first time

Soft Pretzels & Buffalo Chicken Stuffed Pretzel Bites 🥨 . . . • 1 tbsp sugar • 2 tsp salt • @lidlus active dry yeast • 22 oz flour • 2 oz unsalted butter • 2/3 cup baking soda • 1 egg yolk • . . . 1. Warm 1 1⁄2 cups water to 100o F, and let it cool until it is just warm to touch. 2. Add 1 tablespoon sugar, 2 teaspoons of salt & 1 packet of yeast to the water. 3. Let mixture sit for 5 minutes, until it starts to foam. 4. Mix in yeast mixture to 4 1⁄2 cups of flour and 2 oz. melted butter to form dough. 5. Let dough rise for 1 hour in a covered, oiled bowl. 6. After dough has risen (yay!) knead dough & roll into long strips. Use strips to form classic pretzel shape OR roll flat and stuff with buffalo chicken (we again used our Instant Pot roasted chicken + @lidlus buffalo wing sauce!) 7. Boil pretzels for 30 seconds in 10 cups of water with 2/3 cup of baking soda. 8. After taking pretzels out of water, gently brush with mixture of 1 egg yolk & 1 tablespoon water. Sprinkle sea salt on top. 9. Bake pretzels for 12-14 minutes at 350o F. 10. Serve with delicious @lidlus beer cheese! . . . We always make pretzels on July 4th! 🇺🇸 this year we changed it up by making buffalo chicken stuffed ones and they were delicious ☺️ . . . #homecookedhealthyeats #healthyfood #cheapeats #recipes #chicken #fitness #easyrecipes #datenight #buzzfeedfood #huffposttaste #foodies #foodblog #foodforthought #organic #protein #treatyoself #mealprep #food #lunch #lunchtime #dinner #dinnerdate #doctor #doctorsorders #nutrition #instantpot #instantpotrecipes #carbs - @homecookedhealthyeats on Instagram

- Challah twins

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Love my #challah ! #shabbatshalom and #shanatova . . #homemade #baking #homebaking #bread #dessert - @cooking_shmooking_with_dg on Instagram

- Made 75 Japanese Milk rolls for a work fundraiser. I was a celebrity in the office and they were gone in the first hour.

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- “Seelen” (=souls) Southern-German speciality

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- Some homemade tomato pie I made for a fundraiser yesterday

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- Alton Brown’s Soft Pretzels

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- Working on king cake recipes. This dough is so good. Can post recipe if interested. It could easily make 3 smaller cakes. This one is gigantic. Did an almond filling for the first time. Never goin back to cinnamon and sugar.

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- Christmas pretzels are a thing, right?

- Hot dog braids

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- Twisty delicious Swedish cardamom rolls.

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- Made Beddias White Pie last night, outstanding!

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- Happy Easter to those who celebrate! I made a spinach and feta egg white frittata(98 cal/fourth) and chocolate chip hot cross buns(85 cal each) for brunch 🐰

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- French bread - Julia Childs recipe (it’s on YouTube)

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Sad about Oktoberfest 2020 being cancelled (thanks rona) so we made some homemade soft pretzels & spicy yellow mustard to give us a sense of normalcy. 🍻 Opted to season the pretzels with Everything Bagel Seasoning and Cyprus Flake Salt, but feel free to get creative and add whatever flavours are calling your name. The mustard recipe features our yellow mustard seeds, turmeric, and Spanish paprika—she spicy (FYI) and a perfect match for those soft pretzels you just made w/ your own two hands. Link in bio for this recipe duo stunner. 🥨🔥 - @spicewalla on Instagram

- Waiting for Dorian so I made hurricane pretzels!

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Cheese #pizza #pizzacamp #hamonteats #hamiltonpizza #cheese - @hamiltonianpizza on Instagram

Cheesy garlic bread🤤🧄🧀 I was craving garlic bread so I looked up some recipes (Pinterest is life) and tried this one out. And yumm! This was so delicious, I can’t even describe how good🤤 So here’s the recipe. If you ever feel like garlic bread try this out! 1 cup mozzarella 1/2 cup almond meal 1 egg 1 tsp baking powder 2-3 garlic cloves Chopped parsley 1 tbsp butter Put the mozzarella, almond meal and baking powder in bowl. Heat in microwave for 1 min or until cheese is melted enough. Mix it all together then add in the egg. Mix until egg is all combined. If it’s abit too sticky add a tiny bit more almond meal until it ends up looking abit like dough. Line tray with baking paper, place the mixture on tray and I used a spatula to spread the mixture out. Put that into the oven for about 8-10 mins at 180degrees. Meanwhile chop up the parsley and garlic. Put that in a little bowl with the butter and then melt the butter. Take base out the oven and spread the garlic mixture over it. Then add a bit of extra cheese on top ( I used a mix of mozzarella and cheddar. About 25g of each ) Put that back into the over for another 3-5 mins and the its all done! The recipe also had a marinara sauce with it which was just 2/3 cup of passata with a bit of onion and oregano cooked in a small pan for a few minutes until it thickens a up. I added some chilli to it too because I love spice😊 This is definitely one I will be making again! . . . #keto #ketoadelaide #lowcarb #ketoaustralia #ketoaus #ketogarlicbread #ketofood #ketogenic #lchf #ketofriendly #ketobread #garlicbread #cheesygarlicbread #ketodiet - @keepingup.withketo on Instagram

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- Soft pretzels!

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- Swedish cardomom buns!

- My first rye sourdough boule! With molasses and orange essence. Can’t wait to cut into it.

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- Bread

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- Messed up the braid a little on this challah but i blame the beer for that. Still tasted amazing.

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- [Homemade] Bagels

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- Everyone is making braiding look so much easier than it is. Still not a bad first attempt 🤷‍♀️

- Baguettes fresh out of the oven. Its apparent that I need a lame :(

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- [Homemade] Focaccia!

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- [Homemade] Foccacia bread with tomato, onions and parsley

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- I thought making challah rolls instead of loaves would help with portion control. I was wrong.

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- Some malty challah I made today

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I came here to win: #thegreatamericanpretzeloff! Look whats baking.... @andrewt645 - @bostonpretzelqueen on Instagram

- After 6 mostly failed attempts, I finally managed to bake some loaves that I’m proud of

- G-ma za for Sunday night dinner

- Braided lemon bread

- First time scoring with cold dough. Easier, but more practice needed.

Nothing better than a beautiful baguette - @delphinemurphy on Instagram

- first time making challah breads. let me know different ways to braid them, I want to try a bunch of different styles

- [Homemade] Swedish cinnamon buns, proofed overnight.

- Garlic Knots, first time

- I made bread and garlic knots for Thanksgiving

- Dialing in my challah recipe!

🍔 #burger #fastfoodlovers #fastfood #quarantine #food #foody #foodislove #foodlovers #faisalabad #pizza #frechfries #missingeverything #nothingmore #❤️ #asweddn #instapic #instagood #instadaily #instagram #instamood #instapic #instapicture #picoftheday #bestburger #bestofthedays #live #loveyourself #bleedgreen_ - @jia.blogger on Instagram

- Gave focaccia a try for the first time this morning.

New @bakingsteel is treating my spring pies very well. Asparagus pie, mushroom pie with prosciutto on top, and kale with pickled red onion. . . . #springpie #tistheseason #pizzacamp #pizzagram #kingarthurflour #bakingsteel #bbga - @wittlewickiwoo on Instagram

- Rate My Buns

- An interesting pretzel. 1st attempt!

- Inspired by this subreddit to try my hand at pretzels with the kids

- First time ever baking bread and made pretzel sticks!

- Fell in love with making pretzels

- 8 months in and finally a crumb I’m proud of

- Cast iron pepperoni and basil pizza

- Spiced braid with cardamom and cinnamon I made today

- [Homemade] Soft-baked pretzels

- I had loads of homemade leftover pizza dough so I defrosted some and made Buttery Cinnamon Sugar Soft Pretzels!

- Got a new mixer and didnt have much time. So, garlic knots!

- I made soft pretzels for the first time & DAYUM they are delicious 🥨

- Goodnight moon, goodnight zoom, goodnight unshakable sense of impending zoom (New Yorker)

- Homemade Challah Bread

- Saturday Sourdough Focaccia

- First time making pretzel sticks. Not much to look at but dang are they tasty!

- I made Pretzel Men.

- Challah, challah, yall. We love #challah

- Second attempt at challah turned out a million times better than the first!

- My first attempt at bread baking I chose to make challah

- [homemade] Pizza

- Second attempt at making challah was much better than the first

- Sourdough Honey Oat

- Novice bread baker, first attempt at beer bread. Constructive criticisms? Method/recipe in comments.

- [Homemade] Cinnamon Rolls

- Husband quickly snapped a picture of the sourdough focaccia after baking! It was completely devoured after this.

- [homemade] New York style pretzels

- Lussekatter for St. Lucia Day! (Swedish saffron buns)

- The recipe I followed made 4 loaves worth of dough, so I used the extra to make pizza

- Sourdough: a before and after

- :(

- October 4th is cinnamon roll day, probably the most important holiday in Sweden

- HK style Sausage Bun

- First go at pain au lait 😊

Covid is still a threat & I will continue baking bread until told otherwise (by actual scientists) Sourdough! Not as cute as my first loaf but better air pockets so something had to give 🥖 - @brooklinetestkitchen on Instagram

- Marinara with San Marzano tomatos

Garlic bread flower! Pretty and delicious! Dough: 200ml lukewarm water 3G dry yeast 300g plain flour 2g sat 10g sugar 25ml olive oil. Method: Mix the water and the yeast and set aside for few minutes. Mix all the other ingredients and add the yeast water. Make a dough. Cover with lid and rest for 20 minutes. Now mix the dough for 1 minute until smooth. Add few drops of oil in the container with lid and rest the dough covered for 2 hours. Knock the dough and decide to 4 even pieces. Roll each piece into round shape. Not too big. On the size of plan of your hand as a reference.Place garlic, spring onion , butter and salt mixture in between the layers. Leave last layer plain. Follow cutting instruction in highlights.Cover and rest for another hour before baking in 205c pre heated oven for 20-25 minutes or until golden brown . Egg wash it before baking . Garlic mixture: One whole head of garlic , all cleaned and finely chopped, 1 spring onion ( optional) finely chopped. 1tsp sat 50g butter. Melt the butter and add the rest of the ingredients. Cook about 30 seconds. Do not brown. Cool down completely before using them. Otherwise it will melt the dough and will be impossible to work with. Bake in 205c . Happy cooking ! 😊❤️ - @anushkaskitchen on Instagram

- Happy 4th r/breadit! Heres my sourdough whole wheat rye loaf. 4 is kinda wonky...

- First time using seeds when I make a loaf

- Pizza made using Joe Beddia’s pizza camp cookbook recipes!

- Pretzel Buns Filled with Pepperoni and Cheese

- [Homemade] Challah bread

- Hot cross buns!

- My husband and I each made our own pizza. I decided I would form my own dough after seeing his...

- [Homemade] pretzels! Half brown sugar and cinnamon, half garlic and parmesan.

- The 3 Stages of Cinnamon Buns

- Pumpkin shaped dinner rolls made with potato flour

- Sweet potato chocolate chip challot! First time trying a six strand braid!

- Bubbas stuffing sourdough loaf. I attempted to make a sourdough bread that tastes like my mother in laws Thanksgiving stuffing (which I love). Details in comments.

- Made pretzels for the first time! I can’t stop eating them!!

- Wife cant eat cheese so heres her stupid looking pizza.

- Not sure if this belongs, but: Pretzel dumplings stuffed with honey-mustard braised sauerkraut

- Seelen (=souls) German specialty

- HELLO BREADBUDDIES! I HAVE COME HERE TO BRAG! I am very proud of my first 6 strand braid. I came to share because I love attention almost as much as I love all of you!

- I made some pretzel hamburger buns

- The finished results First attempt at a braided bread, creme fraiche brioche loaves: 3 braid and 4 braid

- I made some homemade pretzels from scratch, completely useless but tasty.

- Sourdough focaccia with rosemary, olives and tomatoes

Cooking has always been my happy place, so I am going to be retreating there often in the coming weeks. I cant stay in place, but I can stuff my face! Prepare for an obnoxious amount of food pictures. Edit: right, duh - Sopressata and Spinach w/ Fresh Mozz - @_hospitalfood on Instagram

- First attempt at pretzels. They look mildly obscene but my word are they delicious. Seasoned with Himalayan sea salt.

24 hour cold ferment with uncooked San Marzano sauce, polly-o whole milk mozz, parm and homegrown basil . . . #pizza #pizzas #pizzagram #pizza🍕 #plainpie #homemadepizza #bakingsteel - @njpizzaboyz on Instagram

- I present you my « fatzels » they are like pretzels but fat :) they taste good and I’m proud - that’s all that matters right?

- Just got into bagel making, Im loving the entire process.

- Trying something new today: pretzel buns!

- Croissant results from my previous post!

- [homemade] challah bread, pre and post oven.

- [homemade] late night baking - garlic pesto knots

- Black sesame cream bread twist. Was so messy to make that kept wiping everything down in between. So pleased with the result though!

- FSWY sourdough on steel

- Pretzel with Muenster cheese sauce, mustard, and gruyere jalapeno beer cheese sauce. [Homemade]

- I made big soft pretzels!

- Shabbat shalom y’all here’s my challah!

- GameDay Soft Pretzles with Cheddar Beer Cheese Dip [Homemade]

- Fresh herb fougasse

- First pass... everything pretzels turned out quite well, the cheese “twists” looking more like cheese logs.

- Mini Challah bread. Dough made with Saffron, and glazed with honey .

- Im done with sourdough failures... Heres some Challah

- Figured Id make my favorite recipe, Pane Bianco, for my cake day!

- Making my own baguettes :)

- [Homemade] Gardenscape Garlic Focaccia bread

- Was feeling experimental and added cocoa to this Hungarian Kalács but now I cant help but think that it looks like poo...

- First try at Montreal-style bagels

- Many of you liked my sourdough Museum Challenge post from yesterday, so here is a loaf inspired by Kandinsky!

- I made sourdough pizza for the first time and as a result I saw the face of god

Focaccia with the remnants of a dying rosemary plant - @joyous.noises on Instagram

- Braiding this thing was kind of puzzling, not bad though for a first try

- [Homemade] Vegetable pizza

- Challah with honey and sprinkles

- My first try at pretzel buns!

- [homemade] Soft Pretzels

- Had some tomatoes about to go bad... decided to give in and try my hand at focaccia. Used my sourdough starter and waited impatiently for this... it tastes even better than it looks!! ❤️🍞

- Homemade Poppy Seed, Sesame and Salt Bagels & Pretzels [2730x2730] [OC]

- A double-braided Christmas-spiced bread with candied fruit. Made with both wild and commercial yeast.

- Attempted FWSYs overnight pizza dough with levain! Havent mastered shaping, but it was so tasty!

- “Doughn’t talk to me or my son ever again.” Challah loaves and a couple babies.

- Soft pretzels.(ones on right stuffed with cream cheese)

- [homemade] white cheddar, Boursin and Havarti twisted cheese bread.

- 8 stranded plaited loaf, first attempt

- Cardamom buns

- This is my definition of this sub! Homemade bread dough!

- Sourdough pretzels (Cinnamon/sugar and salt)! Finally made something with my starter that worked.

- Challah perfection.

- My first crack at Challah bread! Struggled with the braiding, but super proud of it!

- Third is the charm! Thanks for all the breadspiration!!!

- Pretzel buns. I really need to practice my twisting.

- Sourdough pretzels for the last night of Spring Break. Super happy with how these came out!!

- First time doing any sort of bread art

- First pan pizza - KAF Crispy Cheesy Pan Pizza - 2 more minutes would have made a better bottom

- Finally Getting the Crumb I wanted for Baguettes.

- Our first try at making pretzels! My goal was to replicate my guilty pleasure, Auntie Annes. I was unsuccessful bc I didnt slather on enough melted butter & cinnamon sugar, but theyre still delightfully fluffy with some chew, delicious, and a little less guilty!

- My first challah!

- Fougasse with rosemary and sea salt

- I think Im getting better! No knead mini-baguettes.

- First time making pretzels: salted sesame seed + cinnamon sugar!

- [Homemade] Sunday Pretzels

- My first Challah! Not sure where I went wrong but I’m proud none the less! Very first bread I’ve ever baked. 😊

- [Homemade] Giant German Pretzel

- Homemade pretzels

It’s time for the technical challenge on #thegreatinstabakecollab run by @yetanotherfoodpage and @breadbakingbabe and today’s challenge was an 8 braid plait using @paul.hollywood recipe! This challenge was well exactly that a challenge but a fun one and it’s actually made me really love making bread! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #bread #bakingbread #homemadebread #freshbread #vegan #veganbread #dairyfree #eggfree #freefrom #8plait #8plaitloaf #breadplait #braidingbread #veganrecipes #plantbased #plantbasedliving #plantbasedlife #baking #baker #bakersofinstagram #gbbo #bakeoff #greatbritishbakeoff #veganfoodshare #theallergychat #free_from_rach #bakedgoods - @free_from_rach on Instagram

- That sourdough bubble though!

- Braided Garlic Butter Buns Recipe

- Chocolate Sourdough Babka

- Sourdough pretzels

- First attempt at sourdough focaccia turned out better than expected!

- Homemade braided Brioche, very happy with how this turned out

- I made pretzels and beer cheese! :D

- [Homemade] Braided and baked some excess pizza dough

- [Homemade] challah bread

- My first foray with anything yeast-related! Pizza Margherita :-)

- Braided Egg Bread- First time making any type of bread. Really happy with how it turned out!

- Lchaim! Jerusalem bagels and loaf of a rye challah 🇮🇱

- My bagels look .... different

- First attempt at a cardamom star bread.

- Cheese, Herb, and Garlic Braid

- My first Challah. Next time Ill practice on the braids.

- Swedish cardemom rolls (kardemummabullar)

- You cant beat a [nutella] babka!

- Experimented different braiding techniques with my rosemary garlic challah

- Tried making pretzels for the first time

- Thanks for the inspiration breadit! Sweet and savory stars for Christmas!

- Im no longer a bread virgin! Behold my chocolate babka!!

- Parmesean, garlic and ramp (wild Appalachian onion) knots fresh from the oven.

L’Shana Tova 🍎 🍯 Check out these beauties 🤩. GF Challah Recipe from @gfjules #challah #glutenfreechallah #roshhashana #glutenfreejewishrecipes #glutenfreeholidays #gfjules #gfsavvymama #glutenfreefamily - @gfsavvymama on Instagram

- First attempt at Challah!

- Homemade pretzels

- First Challah, not the last!

- Pizza dough

- Cardamom Buns! 🇸🇪

- The best focaccia recipe

- My first attempt at a babka. Turned it into a wreath.

- Challah is still one of my favorite things to bake.

- Another baking first, soft pretzels! Half salt, half cinnamon sugar. Need to try it with lye next time.

- Brioche (Thats sugar on top)

- Is it too late to jump on the pretzel wagon?

- Black sea salt and everything pretzels!

- Kaiser rolls! Pretty happy with how they came out even without a kaiser stamp

- First attempt at sour dough pretzels. They tasted good so pretty happy.

- Soft Pretzels

- Not the prettiest bunch, but I made soft pretzels and they are too good

- Yay, I did it! Pretzels were so intimidating but ended up being super easy. (Husband denies knowledge of pretzel mauling while I was out of kitchen for 5 mins.)

- Everything pretzels fresh out of the oven!

- Third time making bagels. This may be as good as it gets.

- My first ever loaf of bread: Challah!

- Simit. I used seasame oil in the batter and chia seeds for the top. Honey water for glaze.

- Trying a new braiding technique before Rosh Hashana!

- After seeing all those beautiful Challah breads on here, I had to try one out for myself!

- Vegan pretzels 🥨🍺

- First attempt at garlic knots!

Finally got a chiffon cake mould, I can try this kind of ring shape😄Ham, cheese & green onion bread, always like to see the photo of before & after proof, so satisfying☺️ Recipe ref: @lamashania 香蔥火腿芝士圈圈包😜終於有個圓形模可以焗呢d圈型既包...睇@lamashania youtube 見到呢款手撕包，造型唔難就試下喇...屋企無九層塔改左用蔥，焗完出嚟香到爆呀😋 . . . #sep2020 #homemade #homecook #ppdiningtable #igfood #foodstagram #hkig #sgig #aussielife #adelaide #adelaidefoodie #hkfoodie #sgfoodie #hamcheesegreenonionbrrad #香蔥火腿芝士包 #想食咩就自己 - @ppdiningtable on Instagram

- I’m 16 and just getting into baking/cooking. First shot at homemade bagels. I’m pleasantly surprised.

- My second ever attempt at braiding a loaf of french braid. It’s not the prettiest, but I’m getting better.

- I made Challah for the first time in over a decade

- I dont bake much bread, but when a craving for garlic knots arises...

- Obviously the left-hand bread will be the one to give our neighbours.

- Pretzels!!! Natural leavening, 65% hydration, Baking soda bath for the crust. This is my third try and Im super happy with them. We ate them all before the end of the day!