- When your flatmate has friends over, and they put their rubbish in the full bin rather than the empty one
- Typical cornetto materano bread from Matera, Basilicata, Italy.
- Home
- Mini croissants and cinnamon morning buns. Used my scrap dough for the buns and they turned out great!
The work flow dont stop day or night #pineappletowing has your back. #willtowanything #towlife #longhaul #tow #toolbox - @pineappletowing on Instagram
- [Homemade] Pain au Chocolat
- Why?!?!?!
- [Homemade] Donuts
- Tucking everyone in for the night. See you bright and early!
- So clean.
- Happiness is symmetry
- Made a bunch of bread for all my unemployed and Healthcare friends last Saturday.
- Year 7 of the best dudes I know.
- When the lunch rush look like a Tetris board.
- Best Presents for Vegans
- Sourdough Boules and Buns for a friends party today!
- there was no room left on the shelf...
- Imagine walking in to open the place for lunch and seeing this.....
- Doing a make-over on this guy that hasnt been used in a minute.
- Pesto/garlic bagels looking thicc
- PsBattle: Donald Trump Jr. in a hairnet
- 48hr ferment/12hr rise pizza dough, natural levain
Theres nothing quite like morning coffee on a Sunday⠀⠀⠀⠀⠀⠀⠀⠀⠀ We #LoveAlpineLake #LoveTaupo ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #taupo #newzealand #laketaupo #nz #lovetaupo #travel #nature #photography #travelphotography #adveturenerd #nzmustdo #taupolake #waikato #newzlandtrip #northisland #city #rotorua #hukafalls #nzmustdo #instatravel #greatlaketaupo #roadtrip #instagood #naturephotography #travelgram #explore #picoftheday #purenewzealand - @alpine_lake_motel on Instagram
- bread.love
- Its not much but its mine. Started washing dishes here when I was 14. The chef retired when I was 24 and requested I take over. Getting ready for summer #2.
- The loafs for todays dinner party
- Im hosting a wine party tomorrow complete with cheese and crackers.
- My little slice of heaven.
- Newtown New World is out of regular flour so they are dividing their industrial flour bags for consumers - GC!
- Camper
- Box is life.
- Hows your day going?
- First attempt at long rolls for Philly cheese steaks. I’m so excited to eat these!!
- Saw this in the back
- Health in Scotland.
- Leaning tower of Pollo (RDP, 2020. Medium:chickens, boxes, my fucking walk in)
- Still practicing :)
- blursed coffee
- How the creamers are put out
- About to make Kenjis Tacos Al Pastor. Cant wait!
- Finally made my first starter after weeks of research and ‘courage building’! Started with 100g rye flour and 150g water @85 degrees. Following Joshua Weissman’s method, advice or tips greatly appreciated!!
- Going on a road trip with 5 adults and 2 children. I dont want to stop for fast food nor gas station snacks at all
- Ammo collections cool?
- Supermarket changed the milk carton and now it doesnt fit in my fridge
- Damaged milk
- Today is my Monday. At least the shelves werent empty like they normally are.
- The worst episode of Ready Steady Cook ever
- Apparently you can buy big tubs of multi-colored icing.
- New Digs. A Mussels bar.
- Making vegan stuffing out of Daves Killer Bread this Thanklesmas because we fancy and also because its the only soy-free bread
- This emergency eye wash station
- Nice catch of bluefish in Atlantic Beach, NC today! [SW]
- I love a bargain
- The way my wife stores her leftovers
- The frozen order shows up and that’s what the freezer looks like, well I guess we can’t receive it
- I’ve just started a patisserie apprenticeship, and made Mille Fuille on my third day!!
- Fridge wont close properly, any suggestions much appreciated.
- Calorie Pitstop
- I made some rolls for hamburgers today.
- Thanks mom
- Absolute_Croissants
- Sourdough production
- IG: thebellamkay
- Rookies prep list, will post if the one gets prepped.
- Why even bother??
- My Little Jars of Hope
- I just got into meal prepping. Heres my my breakfast, lunch, dinner and snack for the next few days. Forgot to enter 2 cups of salad for photo #3.
- {FAILED} 🚦Stoplight Curry Buns - over-proved, under-baked, under-worked and way too spicy. Attempted to incorporate different flavors of curry with coconut milk. Colors are cute though.
- My moms fridge makes me say WTF every time I visit her. 70% of that food is spoiled, and smells.
- Happiness is waking up to a well-proofed sourdough starter
- [Homemade] First time bagels (wish I could post smell as well)
- My line as I now remember it ..it wasn’t much...
- I think these should come bundled with a gallon of water.
- When your roommate doesnt know how to use fucking tupperware.
- These donuts at Bethesda Bagels in DC
- King Arthur flour Czech Kolaches
- Saw a post that inspired me to share my own. I really like the idea, “goodnight kitchen” :)
- My army of dough balls, we ride at first light
- I made croissants for the first time and they werent terrible!
Our USDA-Certified Organic Milk is now available in select grocery stores in the NYC area! 🙌 🥛 😋 Tag your East Coast friends to let them know! To see if our products are available near you, click link in profile. #oberweismilk #organicmilk #certifiedorganic #oberweisorganicmilk #simplythebest - @oberweisdairy on Instagram
- Post quarantine new equipment
- It’s not much, but it’s ours. After years of working for others we finally have our own kitchen/business. Here’s to the rest of our lives!
- eatin some dinner
- The most important drawer of them all
- I said no to terrible hotel coffee and brought this setup for my 10 week stay.
- Not technically food, but I made eggnog that will now age for 122 days. [Homemade]
- Due to the virus every thing in the shop was 10 cent.
- beach meals
- Bought a rowhouse buildng in the city that was a restaurant- is it bad that i just want to live here and shuffle around in my bathrobe in the mornings making coffee for just myself and then drinking it alone at the bar thinking of the possibilities?
- Breakfast lunch and dinner meal prep!
- Homemade Pretzels!
- This lot is almost full, and the back lot is empty.
- Calm before the mothers day storm. Good luck to all the brunch homies today.
- Nothing much like a hard days work
- WHY?!?! Why would you?!?
- Missed my cake day by 2.5 hours.. but thats part of the job. Happy Holidays to all my chefs out there.. Id like to say great job Chef. Good job, brothers, and fantastic job dishie
- Doughnuts With Browned Butter Vanilla Glaze
- Challah for Rosh Hashanah
- The way they pack these icecream cones in Sweden
- Copper Decor
- At the smokehouse where I work we bake all of our bread fresh every day. But I thought my batch this morning came out particularly sexy.
- Holla for Challah! Sorry I haven’t gotten back on to give y’all recipes. Promise I will!
- When I came into work this morning, all three of these sauces were at exactly the same level
- No Girls in the Kitchen!
- A box full
- These drinks I found at a local store
- Perfectly packed cart to stock.
- Have a nice valentines day. Some love for breadlovers
- I finally checked out my local co-op today. I’ve seen zero waste setups for things like nuts and grains, but not spices. A great alternative to buying a whole container when you only need a little bit! So glad to have this nearby!
- Hey man can you grab me a tube of hamburger.
- Closed until April 2nd at the earliest, today is the last day anyone will be in the building so we’ve taken everything apart and deep cleaned the line
- The way my wife opened this bag of flour
- Beer bread!
- All of the donut posts made me want to try! Here is my first attempt at homemade donuts!
- Pretzel time
- Turned out pretty good
- My drying rack make washing dishes and storing them easier in my small kitchen.
- Hired a new prep cook today who actually knows good organization, wish I had a before picture.
- One thicc boi found in Farmfoods.
- Out of this small kitchen. I feed a cpl hundred homeless people, I used to run a fine dining restaurant, covid but I came here and never looked back. Also check the picture above my kitchen, yes sir Saint Anthony
- Our new toy for our outside kitchen! 61 imperial flat top with 2 ovens! This will make weekends much easier.
- Professional soup maker.I now create in bulk...label, vacuum seal,freeze then hand out care packages at the truck stop a few miles away.So worth it.
- This weekend I baked 4 loaves of bread, 5 ficelles, blondies, and a shepherds pie! Everything pictured for my coworkers, the shepherds pie and some of the bread (not pictured) for us!
- My local Panera bread
- A decision was made here, but I dont know what
- I was told to post Bread I baked for Easter Sunday here...
- I made some bagels for the first time!
- Ahh truck day. When you get everything you need. Except for the most important ingredient in the store..
- [I ate] handmade brioche donuts
- Meet Bread Leone. 3 days old and its still alive! Brad should be proud.
- New organization system in my kitchen got me feeling swell.
- This is what happens when the Hot Shot fresh out of culinary school tries to make chocolate croissants. Doo Doo Pastries
- Your friends mom sends you this.. Wyd?
- My sisters attempt at stacking boxes
- Camping Gear
- Are we still posting battle stations?
- Baby’s lunch
- 330 am. So many carts available
- Guinness doughnuts filled with Baileys irish cream custard and topped with Jameson chocolate icing.
- I almost made a huge mistake this morning while preparing my coffee.
- Feeling cozy. Its come a long way from the blank metal box of night one!
- When your friends what you to succeed in life, and apparently also want to kill you and your ONE TINY HOME OVEN!
- My parent’s house has too many coffee creamers
- Just another day in my personal hell.
- Fresh Bread - Getting ready for Canadian Thanksgiving. Gotta have homemade bread to make stuffing with.....
- Unreasonably excited about this virtually unused ice cream machine for $14. Going to put on more than a few pounds soon
- Got to love a sharp set up
- My first batch of bagels! I used all-purpose flour because I didnt have bread flour, but I bought some today and cant wait to try again!
- Are we still doing labels? Here is some bacon for you...
- Palmetto cheese
- We don’t have enough land to raise beef yet so we worked out a deal for a family member with land to house it for us through the butcher process. Here we are! Happy middle ground to at least knowing our own food.
- My kind of cooking
- Late night snack
- 1-Hour Build (with a few hours to let the paint dry) || Above stove spice rack to free up cupboard space! Great way to free up space while remaining organized in a relatively fast way!
- What it looks like when all three trucks come back from their offsite catering gigs, and the dishwashers have gone home... Even more out of frame.
- Typical oilfield first aid kit
- Christmas donuts! Happy holidays everyone!
- I switched to a LiFePO4, Holy S***
- Today Im going to eat lunch just like the least healthy man in the world.
- Nothing beats a wood-fired bread oven
- My contents of my fridge, Im not married. So I have eggs, bacon, sausage, and gin!Im in my 30s, male, and in northern US. Whats your fridge look like?
- In the picture 2/3 from todays cooking. Baked fish in a cream sauce with dill, rice, pork in a sauce, barley porridge, carrots with peas, cream of white vegetables, whole-grain muffins with chocolate. Some I give away to my friend with depression
- Going to dead drop some bread on my friends and family!
- What am I️ getting myself into?!
- good way to spend 8hrs on your feet
- Working on your day off doesnt suck as much when youre pulling beauties like these out of the oven
- Back in October, Id never made any bread professionally, and now, this is just a couple of hours work each morning. Im loving learning more about dough each day!
- Dee Siren & Virgo Peridot
- Update, not bad for a two month old
- I love it when my husband buys me flours.
- Every morning at my new job
- hmmm
- So much luxury at the store this morning
- This croissant (right) that looks a bit like one of these pointy sea snails.
- I like to encourage my staff to be creative. Sometimes it pays off
- Satisfying Saturday Setup.
- My wife knows I hate shopping, so she gets upto mischief to entertain me
- how was easter? i worked open 2 close .
- After James Hoffmans video on storage containers I went on a hunt. Everything I found was $25,$30,$40 for a few containers. I found these are Ikea for $4 each. They hold almost 2lb and are airtight. I also think theyre look great.
- (Most of) the bagels are stacked perfectly lined up at this bagel shop.
- A banner barer for all food industry folks. We salute you.
- Kroger packs of instant oatmeal has 3 great flavors...and another flavor.
- Grocery shopping (2020; colorized)
- [Homemade] Chocolate chip mini muffins with a side of almond milk
- The quiet hours of the early morning, before chaos descends
- Here’s what 1,051 lbs. if recovered food looks like. This is the culmination of all our recovery efforts last week! Instead of the trash, this food was delivered to three area shelters in need. #StopHunger r/StopHunger
- Where are the Croissants...
- Collection.
- Judging from the amount of sausages alone this is probably considered a gangbang
- Shutout to all my clopeners this morning. We got this!
- The aftermath of putting out my first kitchen fire
- When you go automatic with the date....didnt realise till my coworker sent me this
- A cold rainy day deserves homemade French bread, and from scratch French onion soup.
- [I ate] deli I had shipped from Zabars in NYC to Seattle. Corned beef, Pastrami, Belly Lox, Bagels, and Rye. Caviar too!
- My new home. Mexican pub.
- Doughnuts!
- 😚
- Two of my favorite cheeses!
- When chef asks you to make up a recipe
- Got a new toy
- Foodit, show us your fridge.
- Christmas came early this year!
- Get off your couch and go volunteer. People are hungry and you have skill.
- As promised earlier, my finished work for the day
- G2G Expansion Day!
- Hey make sure the pasta is good and covered. You got it boss!
- Ready for service
- Cleaned my refrigerator out. Condiments, liquor, Boost, yogurt. I should probably diversify a bit.
- Had to resort and add more litres of stock in the freezer at my college. My Jenga and Tetris skills have finally paid off
- My new neighbor works for a brewery. Seriously, the best neighbor ever.
- Had to explain to our FNG why he couldnt just leave the salmon like this. It takes all kinds, I guess.
- Second try at croissants, pleased with the outside, the inside still needs some work..
- Dick Move
- We made 300 jalapeño cheddar challah buns for Mann’s Sausage = we made 300 Mann Buns. 🤪
- The weekend bakery croissant recipe.. 3 days worth it !!!!!!!
- Production from my first shift as a sourdough baker!
- Good things from small kitchens
- When your coworkers ask if you have any weekend plans
- Dry storage porn for ya. OCD was hot today.
- Used plastic and cardboard food packaging to reorganize my spice shelf
- What kind of heathen..
- Moved starter into a new home! Loving these Weck jars...
- FRIENDS apartment
- Witch Fingers
- My grandpa’s freezer
- Swedish equivalent of 7-11 has started packaging buns individually during these Covid-19 times.
- Here we go friday. Backups at the ready.
- I love seam up wild baking!
- Pãos bãos
- Beef stir fry, broccoli salad, and lasagna. And orange rice krispie squares.
- Ive had a very productive night!
- Pain de Campagne with herb butter and levain pretzels
- College List
- Nothing like a good fryer cleaning after a busy week
- Good to the last drop, but we wouldnt know...
- In my happy place this morning
- This might be heaven, and its looked like this for a whole week
- Quarantine sourdough starter (day 3)
- I had time to lean, I had time to clean
- (pro) 120kg of sourdough starter all bubbly and ready for a night in the cold for tomorrows bakes.
- Your rich friends kitchen (UK)
- Mine versus the other guys bread...
- It’s ...so...beautiful
- Making bread is my side hustle
- My tiny kitchen!
- [HOMEMADE] 15% whole wheat sourdough. Hand mixed. Naturally leavened. 4.5 hour bulk at 78F, 15 hour cold proof.
- [Update] Looks way better than yesterday don t you think?
- My new home away from home.
- Big enough?
- How about some croissants? The new flour was weaker than we thought, so all the students had croissants that lacked volume. In your opinion, which one has the perfect shape?
All sourdough, all organic. Takes 12 hours from mix to bake and it’s 👏🏼 worth 👏🏼 it 👏🏼 - @communityloaves on Instagram
- Just 15 weeks open and last week me and my crew served over 1200 people. Proud!
- My five foster kittens and resident cat eating dinner together. They make my heart happy.
- This baby is getting installed on Monday 🤤
- Got some gluten-free, dairy free cinnamon rolls rising! So excited to see the final product
- Have to share one fridge with 5 other people... They all want to have their own water pitchers and take up the entire bottom shelf even though Ive told them that mine (the biggest one) is free to use.
- Here’s what 362 lbs. of recovered food waste looks like. Instead of getting tossed into a dumpster, this food was donated to local homeless shelters and will be used to provide over 400 meals to those in need within our community! #StopHunger
- Todays bread bakes. I had too much steam for the baguettes so no ears. But I am pretty proud of the rest. Exam in 14 days.
- And for some that was wondering about tiny chefs kitchen. This would be my station of it kind of in the middle of service. Did about 170 covers today i think. So not that clean perhaps. Sorry for poor photogarphy skills took it in a lull betweene tickets. Seams i can only post One pic per post as
- We had an all you can eat crab dinner last night.
- There is always one...
- I got my exam! Had the results this morning. Sorry I didnt update earlier but ive been really busy with moving to Spain and starting my new job.
- Imorgon ska vi veva ihop en sjuhelvetes Smörgåstårta. Hatar att göra dessa men gudomligt goda.
- Happy Sunday! May your day go smooth as butter!
- Was inspired by a recent post on this sub and organised my food cupboard.
- Cheese making, there was a lot of interest, so here is a better look at the ageing fridges.
- At the request of various redditors and because I couldnt even read the writing before - I made labels!
- Someone took a bite of a pastry at the grocery store and put it back on the shelf.
- Exam post 2. Written exam in less than 1h30. I need your good vibes breadit! Here is pretty spelt, rye and wheat bread that my teachers invented for Bread day this year.
- Current setup🍄
- Day 2 at Le Cordon Bleu Paris Bread Workshop: Croissant, Country Bread, Spinach Bread & Milk Bread
- The only appropriate name for my new starter.
- My last real production before the exam in 6 days. Traditional french bread: batards, baguettes, stalks baguettes, small pieces : batards, volcanos, stalks, tabatières. 12 pains au chocolat, 12 croissants. My 12 raisins rolls were in the oven. The baguettes are so so, but the rest is good.
- What a 180 lb. dressed weight hog looks like in your freezer
- Someone sabotaged my first batch of pretzel buns at work...so I had to make more.
- Whats for dinner? Decisions decisions...
- Throwing together sack lunches for the homeless shelter bc the soup kitchen is closed up after yesterday’s earthquake and I got 12 dozen hamburger buns
- Thought you guys might appreciate this. Sights like this are one of the things that keep me waking up at 3am to go to work. Just something about those lines...
- One good thing thats come out of this. Found all the fucking 9 pans
- Looks like breads BACK ON THE MENU, BOYS!
- I recently opened a small bakery after a couple years of baking out of the house. I’m a proud papa.
- [F][36] I love to cook 😍
- Soon I shall have my own Brewday..for now I must gather the supplies! Almost there!
- [Update] here is the bakery part of the shop it s nearly 5 pm here ;)
- Made Pain Depi for 40 people
- How I label my tea for moving
- Sunday morning bake (Chocolate Brioche, Cinnamon custard brioche, GF Loafs)
- Its 8:58pm and I bought too much bread because of course Im scooping these up before the morning harpies get to them.
- I think the prep cook might be illiterate.
- My baby dough-da starter is alive!
- Creepy santa peeking at me on a probably expired carton of milk
- Grateful to still to be working, and busier than ever. People just love bread.
- No flour in the UK... made an online order from a flour mill in Sicily!
- He bet me two beers and said I couldn’t do it under an hour. 45 minutes and 500lbs of potatoes here we are.
- Homemade soft pretzels!
- Giant display of Basilicata (Italy) bread, some loaves are over 8 lbs!
- [Homemade] Cheese. Raw cows milk Gouda, feta, Hispanico and a few others.
- A quiet night in the bakery.
- School just started and i don’t have that much time baking like in the summer so i just bake loafs of bread and stack them in the freezer for quick and fast breakfasts because why not
- Racking them and stacking them (this is about 2/5ths of the bread for tomorrow). Happy weekend folks.
