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Sparkling Ginger Pear Mocktail

Vegan Llapingachos with Salsa de Maní (Ecuadorian Stuffed Potato Patties with Peanut Sauce)

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5 Black Vegan Cooks You Should Be Following, Because Theres So Much Inspiration Out There

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Dont let your fennel harvest get to waste!

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Sarsoon Ka Saag - Flavourful Mustard Greens

About - Choosingchia

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Healthy Vegan Lentil Soup with Cauliflower and Rice (Kid-friendly)

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Zucchini Parmesan

Make This: Deliciously Ellas Roasted Squash + Chickpea Salad

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10 Minute Asian Chickpea Stir Fry (Vegan and Gluten Free)

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Air Fryer Zucchini Fries - Easy Recipe! - Kristines Kitchen

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Baked Garlic Chili Tofu by @plantbasedrd ♥️ Such a delicious bowl of tofu served with some noodles! Check out the tofu recipe below!⠀ ⠀ ​Baked Garlic Chili Tofu⠀ 1 block extra firm tofu drained and pressed for at least 30 minutes⠀ 2 tbsp tamari⠀ 1 tbsp nutritional yeast⠀ 2 tsp chili garlic sauce⠀ ⠀ Set oven to 400F. After pressing tofu, cut tofu into even cubes and place in a bowl or Tupperware container. Add remaining ingredients, and if using a bowl just gently toss together. If using a tupperware container, seal container and gently shake contents to evenly coat tofu. Remove tofu and place on a lined baking sheet making sure tofu cubes aren’t touching. Place in oven for at least 25 minutes or until edges have browned. Remove from oven and serve as desired.⠀ .⠀ .⠀ 🥑🥑🍅 Get our 28-day vegan meal plan & vegan cooking guide 👉 @recipesforvegan (link in bio) - @vegansvillage on Instagram

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🌱 One important tip about MENTAL HEALTH: nobody puts on more pressure on you that yourself. So many people FOCUS on their physical health and IGNORE their mental and as a psychology passionate I know just how ABSURD that is! Your mental health has a great impact on your physical health and should not be ignored! Talk to a professional if you think you need it, theres no SHAME in that! And allowing yourself a treat is important too, and it doesnt need to be an unhealthy treat, it can be this AMAZING bowl by @plantbasedrd! 🤤😍❤ Recipe below! . Follow @designer_bowl for the best daily inspiration for your #veganbowls 🤤😊 If you want to be featured tag me in your pics or stories, send me a DM if you have any questions or just want to talk! I appreciate your support SO MUCH! 🌱 . Balsamic Glaze Stir Fry 1 can chickpeas, rinsed and drained 1 small head of broccoli cut into florets 1/2 cup sliced mushrooms 1/2 small red onion, diced 3 tbsp water 2 tbsp balsamic vinegar 1 tbsp coconut aminos or soy sauce 2 tsp maple syrup 3 cloves garlic, minced 1/2 inch fresh ginger, minced 1/2 tsp dry thyme Pinch of cornstarch In a small bowl combine balsamic vinegar, maple syrup, coconut aminos and corn starch. In a pan start by sautéing onions and mushrooms until onions are softened. Add in chickpeas, broccoli and water, then cover pan and allow to steam for about 4 minutes or until broccoli is bright green. Remove lid then add garlic, ginger and thyme and sauté until fragrant, about 2 minutes. Add sauce and sauté until sauce thickens and coats veggies and chickpeas. Serve with grain of choice (I chose quinoa) 😊🍜💚 - @designer_bowl on Instagram

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Was craving a stir fry for dinner last night, which eventually turned into a variation of vegetarian tofu fried rice with a homemade sesame ginger sauce !! It was SO GOOD!! (Recipe below) Tofu Fried Rice (Makes 4 servings) Ingredients: 1 zucchini 2 cups broccoli 2 medium sized carrots 1 summer squash 1 red bell pepper 2 stalks celery 1/2 cup bean sprouts 1 block tofu 2 cups cooked jasmine rice 2 1/2 tbsp olive oil 4 organic cage free eggs Sesame Ginger sauce (recipe below) Preparation: Heat 1 tbsp olive oil in a large skillet. Add veggies and sauté till soft. Meanwhile cut tofu into small cubes and coat with 1/2 tbsp olive oil. Bake tofu in oven or in an air fryer till crispy (about 20 minutes at 400 degrees) In a separate skillet add 1 tbsp olive oil and jasmine rice. Scramble eggs into the rice. Once the eggs are cooked add stir fried veggies , bean sprouts, and sesame ginger sauce. Add 1/4 of fried rice to a plate and top with baked tofu. Sesame Ginger sauce: 3 tbsp coconut aminos 2 tsp rice vinegar 2 tsp sesame oil 1/2 tsp garlic powder 1 tsp ginger 1/4 tsp turmeric 1/2 tsp ground cumin 1 tbsp water 1 tsp sesame seeds A few drops of hot sauce #vegetarian #vegetarianfood #vegetarianrecipes #vegetarianrecipes #friedrice #rice #stirfry #eggs #tofu #tofurecipes #tofustirfry #stirfryveggies #stirfryrecipe #friedricerecipe #healthy #healthyfood #food #recipes #healthyrecipes #recipesofinstagram #tofulover #plantbasedprotein #plantbased #foodie #foodblogger #foodstagram #foodblogeats #foodblog #foodphotography #foodpics #foodiesofinstagram #foodstagram - @wholesomelivingbylauren on Instagram

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~ s p i c y g r e e n s a l a d ~ Today was one of those greatly timed meal days, you know the ones Im talking about? Where the inspiration just flows 😍✨ This is a layered leftovers salad of, Lettuce, steamed broccoli and zuchinni, chickpeas, home pickled beetroot slices, caramilzed Onions, seeds, Avo and my absolute favorite - A spicy Butternut burger patty ( I keep these gems frozen for when I need them, recipe coming soon 🤭) Dressed with my favorite Asian dressing recipe. Who ever said salads were boring eh? 😉✨ . . . #veganrecipes #glutenfree #healing #healingfoods #healyourself #selflove #eat #selfcare #yummy #chefsofinstagram #nourishyourself #soulfood #foodiesofinstagram #chefsofcapetown #southafrica #homechef #vegangoodies #foodporn #cravings #salad #burgerpatties #avogame #avo - @yoga_tum on Instagram

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Millions of animals get killed each year so that we can eat them. Animals should be able to live just like we do. We are an animal. ( a human is an animal) We don’t get killed to be eaten but they do. That’s NOT FAIR!!! They want to come into this world and live it, not come into this world and die. You may think that they don’t go through a lot of pain but they do. When you next eat meat, think of what the animal had to go through to get to your plate and into your stomach. #vegan #govegetarian #vegetarian #healthy#meat#stopmeat#donteatmeat#veggie#vegetarainliving#vegetarianlife#animals - @vagitable_gals on Instagram

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Knackige Salate und Bowls, leckere Currys und Eintöpfe, wärmende Suppen, fruchtige Smoothies und viele weitere gesunde Specials! 😍 Unser Anspruch ist es, euch die besten, frischesten und gesündesten Speisen zu servieren! Wir legen größten Wert auf hochwertige und nachhaltige Zutaten - deine Gesundheit und unsere Umwelt liegt uns besonders am Herzen! ❤️ Ab Montag, den 18.05 wieder für euch geöffnet mit erweiterten Öffnungszeiten bis 19.30 Uhr 🥳 - @vedans.de on Instagram

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“A journey of a thousand miles begins with a single step.” —Lao Tzu #stayfit #stayhealthy #staysafe - @meonlyhealthy on Instagram

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Switch out your usual greens for our Organic Kale next time you’re making a salad ⁠ We are taking inspiration from this chopped salad by @houseofnasheats ⁠ ⁠ .⁠ .⁣⁠ #organic #natural #nature #sustainable #sustainablebusiness #organicproduct #notoriousfoodie #londonfood #londonfoodie #homecook #homecooking #homecooked #recipe #easyrecipes #recipeoftheday - @wholegood on Instagram

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Får vi fresta med en lyxig kvarngrynspilaff – inspiration från mellanöstern! 🍽✨👌 4 portioner 🌾 Rostad pumpa • 1 hokkaido pumpa • 4 msk olivolja • 4 msk citronjuice • 2 msk lönnsirap • 1/2 tsk riven ingefära • 1 tsk salt & pepper 🌾 Kvarngrynspilaff • 2 msk smör • 3 dl okokt kvarngryn • 1/2 tsk kardemumma kärnor • 4 dl grönsaksbuljong • 1/2 tsk salt • 2 stjälkar svartkål, hackad • 2 msk citronsaft • 10 blad mynta, hackad • 100 g rostade hasselnötter, hackade 🌾 Tahiniyoghurt • 2 dl naturell yogurt • 2 msk tahini • 2 msk citronjuice • 1 msk lönnsirap 🌾 Gör såhär; Sätt ugnen på 200°C. Halvera pumpan (skalet kan ätas), skrapa ur kärnorna, skär i skivor och lägg på en bakplåt. Blanda ihop olja, citronjuice, lönnsirap, ingefära och salt till en marinad och häll hälften över pumpaskivorna. Vänd så alla bitar är täckta av dressing. Rosta i ugnen i ca 25 minuter eller tills de är gyllene. Häll över resten av marinaden och låt dra. Smält smöret i en stekpanna. Häll i kvarngryn och kardemumma och bryn två minuter på medelvärme under omrörning. Tillsätt grönsaksbuljong och låt koka på svag värme i 12 minuter. Häll av överflödig vätska och låt svalna. Massera in citronsaften i svartkålen och rör sedan ner den i grynen tillsammans med myntan. Rör ihop tahiniyoghurten. Arrangera pilaffen på ett fat, lägg på de rostade pumpaskivorna och toppa med tahiniyoghurt och ­­hasselnötter. . #middag #frånsverige #kravmärkt #frebaco - @frebaco_kvarn on Instagram

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Incredible Nutty Pomegranate & Blood Orange Kale Salad via @veggiephile 😍💚😍 - @veganbucketlist on Instagram

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The Roasting Tin Around the World by Rukmini Iyer (Square Peg) Looking for a globally inspired dish that will have family and friends amazed at the complexity of the flavours with one tin and some wine glasses to wash up? Then this is for you. We may not be able to travel at the moment but from the comfort of your kitchen we can explore the greatest dishes from all corners of the globe. These are delicious, quick and easy one tin meals that are all easy to shop for. Rukminis recipes are perfect for weeknight dinners and set to become family favourites. We have been loving so far the Korean-style Aubergines with spring onions and sesame rice, Malaysian Chicken Laksa and the Russian Meatballs with sour cream, rice and tomatoes. Let me know your favourites! Over half a million people have enjoyed The Roasting Tin series so if youve never tried one - kick back and let the oven do the work! - @sarahbenniepr on Instagram

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