Master Chef Greece Profile Pics

Alcuni momenti dellincontro con Stefano Ferrara, un intenso e proficuo scambio di nozioni e esperienze, frutto di anni di lavoro. Unoccasione di grande crescita professionale per tutti. . . #simposiogelateria #formazione #compagniagelatieri #alma #scuolainternazionalecucinaitaliana - @compagniagelatieri on Instagram

#chef #restaurant #seafood #gamberoni #dinner #special #experience #quality #tasty #qualitá #delicious #napoli #lunch #food #ciro #naples #tradition #cucina - @ciroasantabrigida on Instagram

TBT dessa gravação especial... @ronnievonoficial foi um prazer apresentar um pouco do @villa_gourmetcampos e dos nosso produtos da mantiqueira. Fiz a Truta da Chef - truta grelhada ao pesto de pinhão acompanhando um espaguete salteado com cogumelos 🍴👩🏼‍🍳 harmonizado claro com o vinho da minha família Peretti 🍷😍 - @chef_michelle_peretti on Instagram

Tomorrow. 270 guests. 16chefs. 1 hell of a good cause. I’ll be cooking at @arcadiafood’s largest ever farm dinner in support of vets learning sustainable farming. Proud to be a part of this incredible lineup for a cause that we all support! - @reidshilling on Instagram

The best moment for a chef, is plating a dish. @massorestaurant #bahrain🇧🇭 #bahrain_food #bahrainrestaurants - @steeven_gilles on Instagram

As you may have seen on @bbcbreakfast this morning, our restaurant will be making some small changes from tomorrow We will now be opening on Tuesdays for lunch and dinner. We will take our evening reservations from 5pm until 8.30pm, to ensure we can fully close at 10pm. We look forward to continuing to welcoming you all. - @darbyslondon on Instagram

I had such an amazing time in Boston cooking with these wonderful chefs! The bonds formed last year on MC10 are a great reminder of how truly blessed we are. Keep an eye out for future events in a city near you! @mountain_man_sims @live_laugh_and_cook_italian @nick.digiovanni @chef.subharu @litostable #Boston #timeoutmarket #masterbuds #northendboston #northend #platinggoals #platingandpresentation #cookingtour #comingtoatownnearyou #kitchensamura #indiancurry #jackfruittacos #vegantacos #fishcroquettes #tiramisu #litostable #chefsubharu #nickdigiovanni #livelaughandcookitalian #mountainmansims - @litostable on Instagram

ʏᴏᴜ ᴀʀᴇ ɴᴇᴠᴇʀ ɢɪᴠᴇɴ ᴀ ᴅʀᴇᴀᴍ ᴡɪᴛʜᴏᴜᴛ ᴀʟꜱᴏ ʙᴇɪɴɢ ɢɪᴠᴇɴ ᴛʜᴇ ᴘᴏᴡᴇʀ ᴛᴏ ᴍᴀᴋᴇ ɪᴛ ᴛʀᴜᴇ. ᴀ ᴅʀᴇᴀᴍ ᴅᴏᴇꜱ ɴᴏᴛ ʙᴇᴄᴏᴍᴇ ʀᴇᴀʟɪᴛʏ ᴛʜʀᴏᴜɢʜ ᴍᴀɢɪᴄ; ɪᴛ ᴛᴀᴋᴇꜱ ꜱᴡᴇᴀᴛ, ᴅᴇᴛᴇʀᴍɪɴᴀᴛɪᴏɴ, ᴀɴᴅ ʜᴀʀᴅ ᴡᴏʀᴋ. ᴡɪᴛʜ ɢᴏᴅ ᴏɴ ᴍʏ ꜱɪᴅᴇ ɪ ᴀᴍ ꜰᴇᴀʀʟᴇꜱꜱ, ᴀꜰʀᴀɪᴅ ᴏꜰ ɴᴏ ᴏɴᴇ ᴀɴᴅ ɴᴏᴛʜɪɴɢ. ᴘꜱᴀʟᴍ 27:1 - @notbenjaminaaron on Instagram

💠 Safety first! The team of Spicy Bites Catering is always ready to serve following all health and safety regulations! You just have to enjoy every minute of your event in Santorini! 💠 #spicybitescatering #spicybitessantorini #safetyfirst #santorini #catering #santorinicatering #event #eventlife #eventsantorini #greece - @spicy_bites_catering_events on Instagram

Congrats to our team @brescadc thank you @oadtop100 #teamwork - @r_ratino on Instagram

❤️ BAKERSLADDER ❤️ #facebehindthepage Thanks to everyone for your love and support ☺️☺️ 🎊🎊 Finally its 1K + 🎊🎊 . . . 🌟 Follow @bakersladder 🌟 Keep supporting @bakersladder 🌟 @bakersladder @bakersladder . . . #1kfollowers #followyourdreams #likesforfollow #thankyou #likeforlikes #followforfollowback #followthatdream #followformore #love #baking #cake #homemade #food #dessert #yummy #instafood #chocolate #cooking #cookies #delicious #foodphotography #cakedecorating #cupcakes #bread #sweet #pastry #cakesofinstagram #foodstagram #bhfyp - @bakersladder on Instagram

Ritrovarsi insieme è un inizio, restare insieme è un progresso, ma riuscire a lavorare insieme è un successo. (Henry Ford) Io e i miei ragazzi, fiore allocchiello della cucina, ma avete visto che belli? Lido Vannucchi ph. - @valeriapiccinishef on Instagram

• @arzakrestaurant • Juan Mari Arzak recibe la placa que acredita el homenaje recibido el pasado 4 de noviembre por parte de la Real Academia de Gastronomía que, en su presencia, hizo entrega Rafael Anson junto a Elena Arzak #zorionak #juanmariarzak #elenaarzak #rafaelanson #gastronomia #academia #donostia #sanaebastian #png2018 #realacademiadegastronomía - @raginforma on Instagram

If youre local, you may notice this smiling face on the cover of our College News publication. Over the next few months, we will feature staff and students that make up #TheLakerNation. Catherine Brown an #OCCI student completing her culinary externship with @bandondunesgolf and is excited to get to work! #MeetTheLakers #LakersCare - @swocc_oregon on Instagram

Looking at an old picture and cherishing it🥂 #youngchefolympiad @iihm.delhi @ndtv_food #chefsofinstagram #cheflife#junctionofchefs#junctionofphotographers#ndtv #ndtvfood #instagood #delhigram #iihm #iihmdelhi #throwback #kunalkapur #instafood #instafamous #instadaily #instafoodie #dilliwalabutterchicken #rockstarchickenburger #jannatoreoshake #zomatoindia #swiggyindia - @junctionofchefs on Instagram

Beppe being a happy chappy! 😁🤩 - @veromoderno on Instagram

It’s all started with this video. 🙏 #followyourdreams - @smhyiit on Instagram

To all our guests, we would like to reassure you, that despite the Government announcement yesterday on 10pm closures, we are remaining open and ready to welcome you to Xier London! We will be adapting our menu and service, serving lunch from 12-2:30 Wed-Fri and dinner from 6pm-7:30pm Wed-Sat. We take great care in our health and safety and will be continuously ensuring that all our guests enjoy Xier in the safest of environments. We thank you again for your continued support, and look forward to seeing you soon. #Xier - @xier.london on Instagram

La team Fouquets au Louvre dAbu Dhabi pour louverture de la prochaine brasserie! #hotelbarrierelefouquets #opening #abudhabi #dreamteam - @chefbrunogueret on Instagram

What a pleasure it is to announce two great chefs @coreycostelloe and @santiagoaristiz of Rockpool Bar and Grill. They will be gracing our Takeover Kitchen with a Six Pack Snack Attack dinner on the 6th/7th/13th/14th of October (Tuesday Wednesday’s). Think opulence and three martinis! For bookings head to our main page ps40bar.com (link in bio). $60 gets you 6 snacks and one attack (cocktail on arrival) 📷: @petelah - @ps40bar on Instagram

Περιμένοντας την άνοιξη !! - @theokarathanasis on Instagram

E essa semana foi de celebração para o nosso braço direito aqui no restaurante. O comandante da nossa cozinha, nosso sous chefe Alisson soprou velinhas. Parabéns nosso querido, muita saúde e paz. Que essa parceria possa permanecer por muito tempo!!! *tirou a máscara só pra aparecer na foto....hehe - @almamatertiradentes on Instagram

Federer a pranzo, Roscioli 🤓 - @nabil_hadj_hassen on Instagram

- When Federer delays your match again by another two hours so he can make his famous pre-match Barilla pasta

👨‍🍳 Guto is on fire🔥🇧🇷 . . Chef: @chef_gutosouza . . DM me for booking photoshoots. . . #cheflife #chefsofinstagram #brazilianfood #punekars #foodgrams #cheflife🔪 #chefinstagram #happychef #chefclub #punelife #chefskills #punetimes #pune😍 #punediaries #botequim #cervejaria #koregaonpark #brazilianbar #brazilianchef #bestchefs #brazilianrestaurant #throwback #puneeatouts #chefportrait #barsofpune #chefofinstagram #paodequeijo #botecopune #chefportrait #felizaniversario - @sagar_shiroya_photography on Instagram

C’est avec un immense plaisir que je vous annonce ma participation à la saison 6 d’objectif top chef 🎬🔪 Une grande expérience remplie de surprises et d’émotions 🔥💪 Rendez vous à partir du 12 octobre sur la chaîne M6 ... @chef.etchebest @m6officiel @castingstudio89m6 @restaurant_arnaud_viel ____________________________________________ #topchef #objectiftopchef #joie #bonheur #concours #cuisine #tele #chefs #bordeaux #sebattre #passion #metier #producteurslocaux ____________________________________________ - @arthur_viel on Instagram

Você sabe o que é um “TRAINEE”? O significado ao pé da letra é aprendiz, ou estagiário... mas as empresas querem muito mais do que isso, elas procuram profissionais que se destacam por alguma característica e apostam no seu potencial... As inscrições e os processos de seleção com etapas criteriosas, como entrevista, análise de currículo, provas e dinâmicas para avaliar as características procuradas pela empresa, como oratória, capacidade de liderança e engajamento, experiência profissional, fazem parte do processo de captação de profissionais com potencial desenvolvimento procurado pela empresa... Quando fui convidada para a montagem do curso online de CULINÁRIA FIT, passei por todo o processo de seleção, e o diferencial de propor receitas caseiras, práticas e saborosas nos meus protocolos nutricionais, foi o primeiro destaque. Claro que eu levei para a equipe de seleção uma dessas receitas e acho que conquistei pelo paladar! Rs 🤭 Mas não foi só isso... Quando aceitei o convite eu pensei: “Agora é a minha oportunidade de compartilhar todo o sabor que eu sinto ao fazer uma receita “fit de verdade” com um alcance numeroso de pessoas que realmente se preocupam com a alimentação, e querem seguir um estilo de vida com o prazer de escolher e preparar os alimentos sem o “peso” ou a “obrigação” de estar em dieta”... Sim, esta era uma missão, uma realização pessoal como Nutricionista que eu sempre tive, e agora posso ver concretizando! 🙏🏻 Minha intenção sempre foi promover a reeducação alimentar através do preparo caseiro, mas pensando na praticidade e rotina de cada um... e fazer esse curso me proporcionou essa missão como NUTRICIONISTA que vai muito além dos protocolos nutricionais do consultório! Foi tudo preparado com muito carinho, e em breve estará disponível para vocês!!! ❤️❤️❤️ - @leticiamotanutri on Instagram

Professores estrelados! O Guia Michelin 2020 divulgou na última semana a lista com os restaurantes e chefs premiados e temos orgulho de ter entre eles, os nossos professores Jun Sakamoto, com uma estrela, e Felipe Bronze, que coleciona duas estrelas do prestigiado guia francês. Que tal ser aluno de um chef estrelado? No nosso site (link na bio), estão abertas as inscrições para o curso A Arte do Sushi, de Jun Sakamoto, e o curso de Cozinha Contemporânea, do Felipe Bronze. Parabéns professores! - @curseria on Instagram

@mo_bodrum PASTRY TEAM 🇹🇷 - @ejdert on Instagram

🙏🏾💀🙏🏾 #caifan_montreal #tacoporn #tacoslocos #tacatelas #tacosmtl #tastemontreal #taqueromucho #montréaljetaime #mexico #cooksofinstagram #cocinamexicana #garnachas #foodies #foodpics #foodiesmtl #mtlfood #mtlblog #mtlblogger #eatermtl #foodlover #foodporn #restomtl #V10 #514 #caifanteamo #yelpmtl #onceyougotacoyounevergobacko #yasabes - @valium10_mg on Instagram

Seminario Magistral Iván Galofre. Administrador hotelero y cocinero, cuenta con una trayectoria de 40 años entre fuegos y administración. Trabajo 10 años en la isla de San Andrés como sub gerente de un hotel y ademas fue profesor en la universidad. Se desempeño como chef ejecutivo de la aerolínea Avianca, chef ejecutivo de la cadena Sipote burrito, gerente del catering aéreo Aerodelicias, Chef ejecutivo en Panama y Aruba. Hasta hace 4 años era el chef ejecutivo y socio de 3 marcas entre ellas Santo Pecado, restaurante que rescataba las cocinas tradicionales colombianas. Desde hace 17 años esta vinculado con Gato Dumas como profesor y director académico. Actualmente es el director general de Gato Dumas Colombia. Link de inscripción en Bio #gatodumas #escueladecocina #escueladepasteleria #escueladegastronomia #alumnosgd #profesorgd #gastronomía #estudiargastronomia #estudiarcocina #yomequedoencasa #institutogatodumas - @gatodumas_arg on Instagram

The person behind the kitchen, Executive Chef Mr Dimos Dimosthenous! Founder & CEO #aliada #restaurant #since1997 #executive #chef @demosdemosthenous18 - @aliada_restaurant on Instagram

What a team 🔝 👨🏼‍🍳👩🏼‍💼🤵🏻👩🏻‍⚕️👩🏻‍⚕️ #Peruginorestaurant #Catering #CharityNight #Cottesloe #WorkHard #TheMattarello - @je_va_n on Instagram

- @lmh51113 on Instagram

Work with passion and people who you trust and you can make everything come through 🙏🏻🌟 - @katerina_vlaxou on Instagram

Watch #chopped on @foodnetwork TONIGHT at 8pm. Let’s see what happens this time 🤣 @ctbites @chefbeckettaz #connecticut #represent #foodtv #cheflife - @nom_eez on Instagram

So saddened by the news about @therestaurantmw. Truly unbelievable, just spending one day in the kitchen was such an incredible honor. The hospitality @ckostow & his team showed us has stuck with me ever since. Then being a guest was ever more incredible. I hope the entire team is safe. #heartbreaking💔 - @nico_9123 on Instagram

#mulinocaputo #capodannodelmugnaio #valori #origini #passione #competenza #contemporany - @iannuccivincenzo_ on Instagram

We dined. We wined. We descended across Los Angeles. Day one, that’s a wrap! #lafoodwine - @lafoodwine on Instagram

- @akispetretzikis_fan_page on Instagram

VI PRESENTO UN DESSERT NOSTRO CAVALLO DI BATTAGLIA . Crostatina croccante composta al momento con cremoso ai frutti tropicali 🥭 con fragole fresche e le sue salsine di frutti rossi #cortematilde #ristorante #italia #pastry #pastrylove #pastrychef #sweet #yummy #yummyfood #dolci #dolce #sweet #pasticceria #homemadefood #1 #food #foodstagram #foods #foodphotography #moment #cucina #artwork #chef #michelin #michelinguide #cooking #instafood #go #foodlover #foodies - @chef_marco_fincatti on Instagram

🅃🄰🄽🅃🄸🅂🅂🄸🄼🄸 🄰🅄🄶🅄🅁🄸 🄰🄻 🄽🄾🅂🅃🅁🄾 🄲🄷🄴🄵 🄰🄻🄱🄴🅁🅃🄾 🄱🄴🅁🅃🄰🄽🄸🎉🎉🎉🎉 - @qbduepuntozero on Instagram

Chefs Paul and Paul, youve both been an inspiration. #paulliebrandt #paulsmart #inspirational - @sitti_k on Instagram

New team, new adventure, new goals...same passion 4 my job as #chef #cheflife #food #cucinaitaliana #mediterraneanfood #amalficoast #positano #foodismypassion - @chef_castaldo on Instagram

#passioneeamoreperilpropriolavoro #curadeidettagli #lamiastrada #lungomarecrotone #brandambassador @vera_pizza_napoletana @cos.e.pazz @calabriafoodprn @ilmiofooditaly @napolifoodporn - @kekko.desimone.pizzaiolo on Instagram

codfish & kombu, elderberry flowers beurre blanc ⭐️⭐️⭐️ @rutz_restaurant_berlin fährt Sonntag zur Gala @shgourmetfestival 🙏👏🏻 Foto by @brodtcast @_timmendorf_ #rutzrestaurant #rutzrules #berlin #rutz #regionalesbewusstsein #natureandflowers #naturundaromen #codfish #beurreblanc #michelinstarrestaurant #michelinguide #michelinstarschef #michelinstars #nordischbynature #feinheimisch #nordsee #kombu #marcomüller - @marco_mueller_rutz on Instagram

Siempre es un placer volver a @casa.armendariz con su chef @rubiaregu y Alvaro su gerente, a degustar sus chuletones de 10. Gracias por todo, volveremos pronto. #chuleton #sidreria #viana #navarra #steak #steakhouse #foodporn #amantesdelacarne #parrilla #parrillero #carnivoros #grill #brasas #asador #carbon #bestfoodworld #bbq #beef #cenasconamigos - @theroastcook on Instagram

Very excited to get back in the kitchen!!! Celebrate Fathers day with Pitch at Home, launching exclusively for this Fathers Day!🚚📦 - Fathers Day is coming up in less than three weeks (21st June in case you’d forgotten) so we thought wed get you covered offering a special 5-course meal delivered to you or collected on the day to make sure your dad gets the treat he deserves. - To order: www.pitchrestaurant.co.uk/fathersday - How it works: › You can choose from our meat or vegetarian meal options. The minimum order is for two people. › The dishes come with all of the ingredients most of which are pre-prepared to be finished at home. › All boxes come with house-baked bread and Pitches very own buttered toast ice-cream pop. Drinks can be added individually to your order. › We will deliver to within a 15-mile radius - Postcodes on our website! - Meals are limited so please do place orders early to avoid disappointment. . . . . #restaurant #food #foodie #instafood #bar #dinner #fathersdayweekend #delicious #foodlover #lunch #chef #yummy #foodphotography #fathersdaygiftideas #fathersdaygifts #foodies #fatherday #tasty #eat #restaurant #fathersdaydelivery #cuisine #healthyfood #interiordesign #fathersdayideas #goodfood #fathersday #catering - @kennytutt on Instagram

O chef italiano Massimo Bottura será o novo embaixador da Boa Vontade da Organização das Nações Unidas (ONU) na luta contra o desperdício e o descarte de alimentos no mundo, anunciou o órgão. Leia mais: www.ansabrasil.com.br #onu #MassimoBottura #bottura #chef #italia🇮🇹 #italy🇮🇹 - @ansabrasil on Instagram

Here I am with the chef @reimund76b !!! 👨‍🍳👨‍🍳We are young we are strong and we are not satisfied 👨‍⚖️👨‍⚖️ @annastubengourmetrestaurant #annastuben #annastubenrestaurant #hotelgardena #gourmet #michelin #guidadellespresso #gamberorosso #bestplacestogo #bestofday #reportergourmet #sommelier #ristoranteitaliano #chefslife🔪 #chef #altoadige - @egon_sommelier on Instagram

Stay Tuned 🌅✨. ¡Encuentra más información ℹ️ del evento, chefs y marcas participante en nuestras historias! ➡️ ¡Precio de PREVENTA durante Septiembre! ➡️Boletos: con transportación en catamarán o sencillos. #sunsetgourmetexperience #zamabeachclub #islamujeres #islamujeresmexico - @zama_beachclub on Instagram

With the new normal, we must adapt ourselves. However, it is going to take time. Especially because the enemy is invisible. Connecting with others is of course vital. Luckily, we live in a digital age and therefore social distancing does not have to leave anyone cut off from others. However , we need each other more than ever now. We are in this situation together and we must find a way to recover. Each of us learning how to manage this new normal. Let’s be strong and work hard to save our businesses, our hotels and restaurants. We must be creative and engaged, being positively mindfulness to each others. #parkhyatttokyo #newnormal #hyattcare #hyatt - @ronan.cadorel on Instagram

Chef de Bar T I M at the German TV show Hensslers Countdown on RTL. If TIM does not work at the FORES↑IS Bar he takes new inspirational challenges as Chef at the cooking show „Hensslers countdown“. He is passionate about creating delicious drinks and is looking forward to welcome you at FORES↑IS. . #tvkochsendung #tvkoch #hensslerscountdown #rtl #rtlnow #steffenhenssler #christianlohse #cookasuloveit by TIBIBI #stayhealthy #leerestühle #leerebarhocker #fernsehen #hobbykoch #kochen #hamburg #studiohamburg - @forestis.team on Instagram

Zweite Produktion 💪👍👍#juniorcompany#nicetea#sirup#eistee#wnwcorporation#fresh#natural - @wnw_corporation on Instagram

Meu primeiro estágio fora de Porto Alegre, em 2006, foi no Olympe e no Bistrô 66. Era a minha primeira experiência em um restaurante reconhecido... e eu tava feliz da vida. Estagiei no Olympe com o Batista @do.batistaoficial e no Bistrô 66 com o @ttroisgros... lembro até hoje dos cozinheiros e tenho meu caderninho de receitas bem guardado! Nunca imaginei estar hoje aqui, tendo a oportunidade de me desenvolver e aprender junto com vocês! ♥️ @c_troisgros @ttroisgros @jessi_trindade @mercier_julien - @carolalbuquerque_coz on Instagram

Nobody puts on a better—or more delicious—show than Osteria Brooklyn’s Chef Raffaele Solinas! Tonight, in the third installment of our Authentic Italian Table Chef’s Table Dinner series, Chef Solinas’s creativity will be on display as he shares his interpretation of authentic Italian dishes with our guests. To learn more visit our website - link in bio #iaccny #trueitaliantaste #iffoodcouldtalk #newyork #food #osteriabrooklyn #raffaelesolinas #tasteofsardinia #foodandcity #extraordinaryitaliantaste #authenticitaliantable #madeinitaly #thechamberthatneversleeps - @iaccnewyork on Instagram

Domani riapriamo. - #trippamilano #trattoriatrippa #trippa #milano #igersmilano #inlombardia #lombardia #diegorossi #trattoria #trattoriamilano - @trippamilano on Instagram

Butcher’s Block is delighted to present its very first collaboration with Nouri chef and owner Ivan Brehm, alongside Diego Jacquet, Chef Patron at Bochinche on 26 Feb 2020. Butcher’s Block Chef de Cuisine Rémy Lefebvre, Ivan Brehm and Diego Jacquet will present 2 acts each as part of this South American Takeover, and guests can expect an exciting interpretation of a contemporary Steakhouse and Grill by 2 vibrant chefs of the contemporary gastronomic scene.⁠⠀ ⁠⠀ Make your reservations for this event at www.butchersblock.com.sg/whats-on⁠⠀ ⁠⠀ #SouthAmericanTakeover #ButchersBlock #ButchersBlockSG #RafflesHotelSingapore #Steakhouse #MyRafflesExperience #LuxuryTravel - @butchersblocksg on Instagram

Meet Chef Brad Bernstein, Owner/proprietor/executive chef of @redfeatherkitchen . Meeting the challenge of reopening 2 established and beloved Cincinnati restaurants in addition to acquiring a third upcoming venture, there is so much work to do. Bernstein muses on the spirit, inspiration, and future of Red Feather Kitchen with us from the elegant and romantic dining room of @postmarkrestaurant located in the Clifton Gaslight District! #cincy #cincinnati #connectcincinnati #cincyfood #cincyfoodie #cincymom #northernky #cincyusa #cincyrefined - @connectcincinnati on Instagram

Vamos a volver con fuerza @chevrepanama @naarmiami @wineloverpty @diegomunozchef @francisco7barrientos enorme placer poder trabajar con este equipazo para regalarle a todo Panamá experiencias memorables y cada día se consolide como el destino quesero que todos queremos! Las travesuras que se crearán en esa cocina Chévre. Nos vemos pronto gente! - @lee_the_monger on Instagram

I miss this... 😓😓😓 #bc7 #school #teaching #geel #kogeka #pastryschool #pastry #plating #plateddessert #dessert #patisserie #students #chocolate #passion #mango #sweet #culinaireinspiratie #chefsoninstagram #chefslife #f*ckcorona - @hannesvangenechten on Instagram

Próximamente en Guatemala el maestro de maestros Josep Pascual desde España. Reserva tu espacio desde ya.... #joseppascual - @titibruderer on Instagram

Team @saatchibrasserie ready for the dry run today ahead of opening! Good luck, you will smash it 🤗👍 @darren_d73 @the_ox76 #Searcys #ibelong #London #brasserie #newopening #Saatchi #restaurant #British #seasonal #cheflife #Londonchef #chefsofinstagram #foodie #foodiesofinstagram - @searcyspeople on Instagram

Unsere neue Speisekarte ist online. Was Küchenchef Markus Mayr, Sous Chef Moritz Wurzenberger (links im Bild) und das Küchenteam in diesem Monat kreiert haben, finden Sie auf unserer Website.⁠ ⁠ #schlossmönchstein #theglassgarden #restaurant #salzburg #finedining #luxuryhotel - @schlossmoenchstein on Instagram

“All day I dream about food 💭💭💭” ~ @susurlee - @tunglokheen on Instagram

Ela é nossa cliente antiga, a simpatia em pessoa, quem ela é? . . . @galisteuoficial . . . . #famosos #famosas #ricasfamosaslatinas #topmodel #lindas #fashion #restaurante #jantar #comida #instagram #instafood #instagood #instacool #instafamous #famous #beauty #superstar #dinner #restaurant #rich #luxury #luxurylifestyle - @calheiros.sommelier on Instagram

Set an alarm for tomorrows Masterclass Fridays! This week we have Chef Josh Michel who will take us through some key Indigenous produce. ⁠ ⁠ #AnglissMasterclasses #myWAI - @williamanglissinstitute on Instagram

Feeling nostalgic. Flippany Dinner, W Hotel, Fort Lauderdale, 8-24-18. 📸 @vijayharipal - @andrewmarc on Instagram

San Gennà... un dolce per San Gennaro 2020 È sango e Nun è acqua! @mulinocaputo @agrimontana @dieffecomunicazione . . . #pastrychef #pastry #patisserie #cake #foodporn #dessert #chocolate #food #instafood #pastrylife #pastrylove #chef #bakery #yummy #foodphotography #foodie #sweet #instagood #cakes #baking #cheflife #pastryart #cakedecorating #pasticceria #delicious #desserts #foodstagram #homemade #cakedesign #bhfyp - @angelo_mattia_pastry_chef on Instagram

- @burgadepierre on Instagram

This #ThrowbackThursday is a #Repost from Alfonso Urruti @chef_fons, an Umbrella Training Apprentice graduate. . Alfonso joined the team at The PIG as a Chef de Partie in 2017, and has quickly worked his way up through the ranks. Alfonsos employer @the_pig_hotels recently recognised his talent and accomplishment with an internal promotion. . Alfonsos hard work and passion for his work shows in every dish he makes. He is hard working, creative, approachable and dedicated. A great asset to the team. The team at PIG are very proud of Alfonsos efforts and work ethic. . Head chef Oli Tucker says –  Fons has shown incredible commitment in his role and development. He fully deserves his position of Junior sous, and we see him being promoted to Sous in the new year. . It is a delight to see him continue in his career after his graduation with us. Everyone at Umbrella Training wishes him the very best with his future. . #ComeUnderOurUmbrella #tbt #training #apprenticeships #Repost @chef_fons • • • • • • The Pig Hotel Huge thanks to @tuckeroli and @proudmanalex95 and the whole team at @the_pig_hotels Brockenhurst Couldnt have done it without you guys! Really appreciate the opportunity that @andy.wright99 @james_golding_chef and @lexbw11 have given me with the course. Also massive shout out to Nick @newforestknives for this amazing knife. @seniorproductioncheflevel3 @umbrellatraining @the_pig_hotels - @umbrellatraining on Instagram

Hard to take more sad news these days .... This morning my mentor and friend, Chef Floyd Cardoz passed of corona virus. He gave me my first shot right out of Culinary School. He was not like most other chefs I had previously worked for, he was patient, kind, and had an amazing sense of how to use bold bright flavors while still keeping everything perfectly balanced. He taught me the importance of the interplay between flavor and texture. He was the perfect guy to harness my unskilled passion and give it focus. He had such an impact on me that for the past 11 years there has always been a soup on the Num Pang menu as a tribute to him (curried red lentil). The world needs more people like Floyd. He will be missed by many. Sending love to his family during these trying times. #stayhome - @bendaitz on Instagram

You love to see it! Big bro @chefmichaelrafidi adapting and staying in his element at his very own @albiwashdc @yellowthecafe 🦾 #lundyway - @lundyway on Instagram

Nuestro querido @adriandelgadotv superó el reto. Preparó un delicioso #pezleon frito, en sancocho y hasta pisillo. No le conocíamos la faceta de cocinero, pero ya nos dimos cuenta que es rodó un chef. Que delicioso. Gracias por aceptar el #retogalapagosfish Reposted from @adriandelgadotv Hoy hubo fiesta de Pez León en la casa, aceptando el reto de @galapagosfishlosroques 😉 hay sancocho y todo... con la receta de Gualberto, aquí se las dejo😀 • También quiero que lean sobre este pez y la campaña que están haciendo para su consumo⬇️⬇️⬇️ • En @galapagosfishlosroques quieren fomentar el consumo de Pez León, por ser este un gran depredador de nuestros mares. • El Pez León es una criatura impresionante, hermosa que se pasea lentamente por los arrecifes de coral causando estragos en la biodiversidad marina pues se alimenta de  peces pequeños evitando su crecimiento. A su vez este es un animal de muy fácil reproducción, un ejemplar puede producir en cada desove hasta 300 huevos. Pero lo bueno de todo  todo es que este representa un producto de exquisito sabor con el que se pueden preparar deliciosas recetas.  • Es un gran paso que cada vez más personas consuman este tipo de pescado con la finalidad de controlar su reproducción y seguir preservando nuestro hermoso Parque Nacional Archipiélago de Los Roques. • Te invito hoy a unirte al reto de preparar un plato con este exquisito pescado 😉 • #pezleon #galapagosfishlosroques - @galapagosfishlosroques on Instagram

Southampton-born, but he has deftly built a mini culinary empire in Padstow, Cornwall, with wife Emma - including restaurants, a pub, a small hotel & a cookery school - and here @paulainsworth reveals his ‘Favourites’: . INGREDIENT - Parmesan - I love it on its own, or to jazz up a simple salad. Parmesan can make such a difference. It’s like a seasoning, like soya sauce . COOK AT HOME DISH - Definitely a roast, with potatoes, gravy, and all the trimmings. I even love doing a roast dinner with a nice meaty fish like monkfish, turbot or cod. . MIDNIGHT SNACK - Marmite on toast . PIZZA TOPPING - Quattro formaggi, because I love cheese. You can have it with a white base or a tomato base, but I prefer tomato because of the acidity. At Caffè Rojano I’ll always have it with some pancetta on top . COOKBOOK - ‘White Heat’, by Marco Pierre White. It’s a book that totally changed things for me. I love the way he talks about the industry. It’s not just about the food, it’s a cookbook that was so far ahead of its time. . ICE REAM FLAVOUR - Vanilla and Brown Butter Ice Cream from Caffè Rojano. I’m a bit biased here, but we worked a long time on the Whoopsy Splunker, based on my favourite flavour - vanilla. We whip some brown butter through it so you’ve got a lovely nuttiness . FOOD MEMORY - Being in Sweden with my wife Emma, Tom and Beth Kerridge, at what used to be Frantzen Lindeberg. I remember sitting down and seeing bread proving in the middle of the table; then it was taken away during the meal and cooked in a wood-fired oven and brought back with three different butters. Tom and I couldn’t get enough of it, but it was a 24-course menu and by the time it got to course 20 we were just stuffed on bread! It blew me away . COCKTAIL - Tom Collins - but I like it with lime rather than lemon. At CiCi’s Bar we make it with lime, soda, gin, and a little bit of sugar syrup - delicious . WORLD CUISINE - We go to Greece most years and I love Greek cooking, especially the taramasalata and lamb kleftico. Greek cuisine is Greek cuisine so colourful and fresh . CHEF MENTOR - Gordon Ramsay - @madame_foiegras on Instagram

Nouvelle aventure... #chef #newproject #lesbordsdemer #marseille #passion #cuisine - @camille_gandolfo on Instagram

Chers clients, Nous espérons que vous allez bien après cette période de confinement. Nous avons une excellent nouvelle ! Nous sommes heureux de vous annoncer la réouverture de notre restaurant le mardi 23 juin au soir. Malheureusement compte tenu des mesures de distanciation sociale qui nous sont imposées et des gestes barrières à respecter nous n’avons pas d’autre choix pour notre survie que de faire deux petits services de 10 couverts. Cela nous contraint de modifier les horaires de service : 19h30 et 21h30. Nous avons hâte de vous accueillir à nouveau pour vous faire oublier cette période qui a été très compliquée pour tout le monde en faisant revivre vos papilles et en vous faisant partager à nouveau notre amour de la cuisine et de nos vins. A très bientôt à notre table L’équipe de L’innocence #open#reouverture#paris#plaisir#partage#passion#cuisine#gastronomie#food#guidemichelin#foodporn#instagood - @linnocence_paris on Instagram

O chefe Ljubomir Stanisic abriu uma loja online, onde além das referências vínicas feitas em parceria com produtores como a Niepoort, os fãs do seu trabalho vão poder provar o seu café de assinatura Delta Q, lançado o ano passado, e até ter uma réplica de uma das suas facas, em parceria com o cuteleiro Telmo Roque. (📸 Fabrice Demoulin) - @etastept on Instagram

Next level . On va casser les codes #paris #renaissancearcdetriomphe #cuisine #2020 #photography #picoftheday #food #foodlover #arcdetriomphe #kitchen#model #mode #fashionweek - @chefwilfried on Instagram

The “A” Team. Blessed is every Chef that counts this level of professionals as his confidants 👏 . . . . . . . . . . . @alistairbirt @philkhoury @harrodsfood @harrods #teamwork #creativegenius #nextlevelpastries #webuildthefuture #topteam #wearelucky #onlythebest #refined #pastryheaven - @chefmarkusbohr on Instagram

Marketplace on 3rd- The same team and quality you have always loved. - @marketplaceon3rd on Instagram

One of my happy places - @thatinspiredchef on Instagram

Sabato e Domenica il @ristorantetrippini si traferisce a @vinoforum vi aspettiamo #temporanyrestaurant #vinoforum2020 #tordiquinto #roma #vino #beviresponsabilmente #chefpaolotrippini #unumbroaroma #umbriacuoreverde #umbriafood - @chefpaolotrippini on Instagram

#vinosmexicanos @vinosdelmarques @elcaserioqro participando como siempre con equipo humano de 10 - @sergiosalmon on Instagram

Cuando no sabemos si eres mejor policia o cocinero...si una gran persona siempre velando por el bienestar de la comunidad..te extrañaremos chef Puyo.. intendente Puyo que en paz descanses. @policiadecolombia @fundacioncorazonverde - @harry_sasson on Instagram

Sala+Cucina+Ricerca e sviluppo= Madonnina del Pescatore ❤️ LA MATURITÀ DI UN ETERNO RAGAZZO, A SENIGALLIA È quasi impossibile credere che Moreno Cedroni e Mariella Organi abbiano festeggiato il compleanno della Madonnina del Pescatore soffiando, assieme sin dall’inizio di questa straordinaria avventura, ben 36 candeline. Impossibile perché vedendo l’energia, la vitalità, la freschezza con cui entrambi conducono questo splendido luogo non si può credere che la loro storia sia cosi lunga. Ebbene, sì, il trucco nella vita è proprio questo e loro ce lo insegnano, mettendo sempre una straordinaria passione in ciò che fanno tutti i giorni coadiuvati da un sous chef, Luca Abbadir, che ha sposato in pieno la filosofia della casa e si è integrato splendidamente. Però, c’è un però. Spesso parliamo della incredibile cucina di Moreno e Luca, Luca e Moreno, che anche quest’anno ha superato se stessa. Ma ci dimentichiamo di raccontare quanto la sala di questo magico luogo, condotta amabilmente dalla sua padrona di casa, sia in un crescendo continuo. Attenzioni discrete, passo svelto ma mai evidente, una macchina perfetta che gira come un orologio svizzero. E che soprattutto vi inonderà di calore e attenzioni, sempre discrete. Ci si sente a casa alla Madonnina, una casa elegante, sobria, d’altri tempi. Un caldo tepore che allieta l’anima. Ma anche la cucina, dicevamo, non si è affatto fermata anzi ha continuato la sua progressione e il suo miglioramento continuo sebbene con la storia e il blasone che questo ristorante ha alle spalle, forse, non ce ne sarebbe nemmeno stato bisogno. Eppure è così, crescita continua, mai fermi sulle posizioni. Tant’è che quest’anno a fianco di qualche nuova entrata, derivata direttamente dallo studio portato avanti nel tunnel – il laboratorio di ricerca della Madonnina – sono comparsi molti piatti storici abilmente rivisitati e attualizzati. Grazie @alberto.cauz 🙏🏻 #madonninadelpescatore - @lucaabbadir on Instagram

2000-2018 Thank you Daniel, almost 18 years spent together! Your constant dedication to our industry has been such an inspiration to me but also so many others, it has been an incredible journey and I’m very grateful for all your support along those years ! I’m thankful for to the entire team of Dinex that you have created that we all call our family. Ce n’est qu’un au revoir !! @danielboulud @restaurantdaniel @cafebouludny @cafebouludpb @cafebouludto @dbbistrony @dbbistrosing @dbgbdc @bouludsud @bouludsudmiami @barbouludny @barbouludbos @barbouludlondon @maisonboulud @epicerieboulud #leadership #mentor #inspiration #frenchcuisine #dinex #newyork #london #singapore #toronto #montreal #boston #washington #miami #palmbeach - @oliviermullernyc on Instagram

#cheflife🔪 - @angrej_bajwa39 on Instagram

Pensa sempre al tuo lavoro, con dedizione, professionalità e tanta tanta passione... La pasticceria é precisione pertanto richiede tanta concentrazione, senza improvvisazione🙏 . . . . . . #cake #pastry #amazing #love #cakedecorating #patisserie #cakelove #realisticcakedesigner #silikomartprofessional #pastry #like4like #yummy #foodporn #pastrychef #followforfollow #followme #food #foodporn #follow4follow #followforlike #followforfollow #follow #pasticceriaitaliana #cioccolato #pasticceria #cake_and_pastry_consultant #gennarofilippelli - @cake_and_pastry_consultant on Instagram

Recuerdos imborrables de mi visita a la que considero mi casa el restaurante #pepevieira , su personalidad se hace patente en cada detalle de hacer un restaurante distinto , gracias pepe , familia y equipo por inspirarme , por cómo nos queréis y cuidarnos , no veo la hora de volver @pepe.vieira #raxo #riasbaixas #galicia #cocinagallega #cocinaconpersonalidad #restauranteincreible #arquitecturaydiseño - @nachomanzano_casamarcial on Instagram

Aquí full pega 💪💪procesando la pesca de hoy 🌊🚣‍♂️Mar de JF (🎣Daniel y Bruno) 🚣‍♂️ Vaithiare (🎣Chino y Wladi) 🚣‍♂️ Tres torres (🎣Flaco, Adolfo y Ángelo) 🌊 para el embarque de mañana🚢 🐟🐠🐙 #pescaartesanal #pescadoresartesanales #PescaResponsable #MardeJuanFernández - @mardejuanfernandez on Instagram

Siamo una famiglia Sorrisi e allegria . . . . #trattoriadasasa #qualità #salerno#italy #sud # sole #campaniadavivere - @trattoria_da_sasa on Instagram

Milos - chef patissier ⁠⠀ Als patissier zijn voor hem twee dingen heilig, een de weegschaal en twee zijn recepten map. ⁠⠀ ⁠⠀ Rubriek - 𝘞𝘦 𝘪𝘯𝘵𝘳𝘰𝘥𝘶𝘤𝘦𝘳𝘦𝘯 𝘥𝘦 𝘩𝘦𝘭𝘥𝘦𝘯 𝘶𝘪𝘵 𝘥𝘦 𝘬𝘦𝘶𝘬𝘦𝘯, 𝘥𝘪𝘦 𝘻𝘪𝘤𝘩 𝘥𝘦 𝘢𝘧𝘨𝘦𝘭𝘰𝘱𝘦𝘯 𝘵𝘪𝘫𝘥 𝘪𝘯 𝘩𝘦𝘵 𝘻𝘸𝘦𝘦𝘵 𝘩𝘦𝘣𝘣𝘦𝘯 𝘨𝘦𝘸𝘦𝘳𝘬𝘵 -⁠⠀ - @restaurantfelixamsterdam on Instagram

Jalebi is one of the most unique mithai (sweet) of India..... it always makes my eyes pop....I love my jalebis... thin & crisp.. specially made in my own kitchen 😂 @indianaccent @indianaccentnyc @comorin.in #sweet #jalebi #eyespop #myfavorite #loveit #thin&crisp #thinandcrispy #indiansweets #indianfood #unique #mykitchen #most #uniquefood #yummy - @chefmanishmehrotra on Instagram

Copenhagen | Were celebrating the #Housespecial category for the next edition of our dining series: a collab between Riccardo Camanini of Lido 84 and @thorsten_j_schmidt of Barr that showcases @ristorantelido84s winning cacio e pepe en vessie and @Barrcphs shortlisted Schnitzel #worldrestaurantawards - @worldrestawards on Instagram

Retrouver les équipes, les gestes, les produits... Nous reprendrons, petit à petit, ce que nous savons faire de mieux, ce qui a guidé notre choix de vie Prendre soin de vous @evokparis @brachparis @sinnerparis Repost @pierregagnaire - @adambentalha on Instagram

Meet Rashika Kulshrestha, 23 year old chef her journey started with the sentences like kya re tu babarchi banegi ab. Rashika, a 23 year old chef works for a restaurant and recently started a food delivery chain Shubh Rasoi. Her mother is the true inspiration behind her job. Two year back she got his back injured. Doctors clearly advised for bed rest and change the profession because she can not do heavy works anymore. Without creating any single negative thought in her mind, she recovered herself and started working again for Indian cuisine as its her favourite department. She believes everyday is a new journey. Everyday has its new challenge and from which I will grow internally. From Growth and Money you can get success but from Internal Learning and building knowledge your mind will grow. According to her one is happy from heart then all is well. Do not run behind Growth or money- you will only be happy and satisfied at a certain point. But, from learning and knowledge and practicing your skills you will achieve great heights (in terms of self satisfaction).  According to Rashika, she will only achieve success when no one in this world will go empty stomach to bed. Her purpose is to feed everyone and that can only happen if no one sleeps hungry. Spread the word of love and care to everyone. We all need it. Do not fight for the sake of anything. We are children of God and even his senders. Do not waste food. In case you have extra food, feed someone. Instead of giving money to anyone- give them food. Instead of Donations, donate food. After all, we all work for food and shelter- Let’s Start doing it with others too.  Shubh Rasoi, currently delivering in Noida and prepares food at home with full hygiene & Sanitation. Signature dishes of Shubh Rasoi includes Dal Makhani, Shahi Paneer, Dora- cakes, Biryani, Korma, eggless muffins, Gulab Jamun, Dosgulle and Pasta Kheer. She wants to bring out her dream to serve actual Indian Food through Shubh Rasoi but due to pandemic she is currently serving a multi cuisine menu so that she can please everone’s palates. #humansofnoida #noidafoodie #noida_gallery #noidablog #noidafood #noidabloggers #delhigrammers - @officialhumansofnoida on Instagram

Ansioso p voltar a trabalhar com esses dois. Amigos de infancia, parceiros de trabalho... - @lapeyrericardo on Instagram

Buon Ferragosto a tutti i nostri amici follower! 🤩 Un abbraccio virtuale da parte nostra e di tutto lo staff della Pasticceria e dellAtelier 😍 Vi aspettiamo in Pasticceria fino alle 13!😉 • [fotografia di repertorio] - @luigi.biasetto on Instagram

Kitchen Portraits Chef :- @chef_pratik_1109 photography :- @yugal_sawarkar_studio For more photos from this series Watch www.yugalsawarkar.com . #foodphotography #cheffooder #momos #hotelshoot📸 #foodstagram #kitchenphotostories #hotellife #foodblogger #foodpics #chefselection #chefwork #chefslife🔪 #photoshoot #foodlover😍 - @yugal_sawarkar_studio on Instagram

See our web page for recent nominations for Gourmet Food Guide Awards 2019. #best #providore #nomination still open #truffle #caviar #gourmetfood #gourmet @gourmetlife_ was recently nominated by international gourmet food #reviewer @thegourmetguru888 #congratulations #gurushots - @gourmetfoodguide on Instagram

Dal 2018 #piemonte #cucinaitaliana #monferrato #locandadelsantuffizio #unesco #michelinstar #italia #michelinguide Ph. @claudiovergano - @gabrieleboffa on Instagram

#bestexperience2018#masterchefjunior#whithgreatchefDavidJoudar#greattime#thealbatrozcollection#cascais#portugal - @paulo_pinho_pereira on Instagram

- La Bella Donna degli Spaghetti

Tonight 7:30 @channel10au see this squinting Queenslander cook for state and pride on @masterchefau. Fun times! - @mrbenwilliamson on Instagram

- Amaury Guichon

And there goes in a little bit of eye for detail for your product to be the best. . PC-@limesoda #chefstalk #chefsroll #chefsgossip #foodporn #instafood #realbread #homemadebread #breadscoring #instabread #bakery #bakingbread #baker #breadstagram #baking #delicious #breadphoto #breadporn #goodporn #grams #breadlove #breadboss #breadbakersguild #gourmetartistary #whatsupbengaluru #productoftheday - @chef_avin on Instagram

Happy Birthday Chef! @torymcphail #birthdaywishes #birthdaybehavior - @cheftorymcphailfoods on Instagram

🇻🇪 Ricardo Chaneton @rchaneton Chef Venezolano Miembro de @lacocinadeorigen Originalmente se propuso una carrera en medicina. Un trabajo de verano en un restaurante cambió su destino y se matriculó en la Escuela Culinaria CECSA en Caracas. El viaje de Ricardo con la cocina francesa comenzó cuando se unió a Le Gourmet en el hotel InterContinental Tamanaco en Caracas, Venezuela. Pero fue un fatídico viaje a Europa lo que lo llevó a los niveles superiores de la buena mesa. Su primer período fue trabajar con el chef Quique Dacosta en su restaurante homónimo de 3 estrellas Michelin en Denia, España. En 2010, se unió al Mirazur con 3 estrellas Michelin, que pasó de ser chef de fiesta a chef de cocina en siete años bajo la dirección del chef de Mirazur Mauro Colagreco. Su tiempo en Mirazur infundió una veneración de toda la vida por la estacionalidad y la disciplina indeleble de la gastronomía francesa. Tras mudarse a Hong Kong en 2016, Ricardo asumió el papel de Chef Ejecutivo de Petrus en la isla Shangri-La Hong Kong, donde pasó casi cuatro años liderando un equipo galardonado a la temprana edad de 28 años. Atraído por el dinámico emprendimiento empresarial de la ciudad y en la escena culinaria, Ricardo decidió que Hong Kong era el lugar para abrir su primer restaurante. En MONO, el restaurante innovador de Ricardo, vuelve a sus raíces y destila la compleja herencia y ambición culinaria de Sudamérica utilizando su dominio de la gastronomía francesa para presentar un menú de degustación moderno y singular. MONO es mayor que la suma de sus partes, habla mucho sobre la intensidad de su oficio y sus ambiciones para el futuro de la cocina moderna sudamericana. Nos comenta Ricardo. “Estoy encantado de poder utilizar mi formación en alta cocina francesa para elevar la cocina de mi herencia y brindar a Asia una ventana a la cultura gastronómica de América del Sur. #cocinadeorigen #savoresdelatinoamerica #cocinadeorigensaboresdelatinoamerica #cocinalatina #wordchef #asociaciondechefdevenezuela #gastronomia #foodlover #altacocina #gastronomy #food #chef #cook #cocinasinfronteras #latinoamerica - @lacocinadeorigen on Instagram

Il pescato del giorno quasi pronto per l’aperitivo di questa sera... @chef_boglione sta lavorando per voi . #alici #pescatodelgiorno #aperitivo #aperitivodipesce #metamorfosiurbana #aperitivourbano #giovedi - @gastronomiaurbana_alba on Instagram

En el Momento @aysaborati Gabriel Oggero nos anticipó cómo será #ConexiónMasticar la Feria gastronómica más importante de la Argentina que, por primera, vez no será presencial sino virtual. El cocinero, dueño de @crizia_restaurant -un abanderado de los productos frescos y de estación- es uno de los encargados del Mercado de Productos, que reunirá a más de doscientos productores de nuestro país: El sábado 3 y el domingo 4, la Feria propone conectarse a través de las redes. En el Mercado van a estar en contacto con todos los productores, porque lo que hicimos fue juntarlos y armamos cajas colectivas para que puedan comprarlas de a tres personas, con un familiar o con amigos y repartirla, así se hace más fácil la logística del productor, ya que los productores vienen de todas partes del país, y hay que tener en cuenta que una gran mayoría son artesanos y se fueron agrupando para armar las cajas. Además, en @mesadeestacion -una acción que hacemos con ACELGA hace muchos años- van a participar más de cien restaurantes de toda la Argentina. Y también vamos a tener en nuestro canal de YouTube y de Instagram charlas en vivo, clases de cocina y vamos a contar recetas, vamos a hablar de productos, entre otras cosas. #ConexionMasticar es un trabajo que hacemos sin fines de lucro, la feria es abierta y es digital. Y estamos con mucha expectativa de seguir conectados, ya que en esta Pandemia una de las cosas que más hicimos todos en casa fue cocinar. Gabriel un experto en carnes patagónicas y, sobre todo, en las ostras del sur nos enseñó sus tips para que nos animemos a probarlas: Siempre recomiendo la primera vez comerlas solas o con unas gotitas de limón para equilibrar la acidez. Nosotros usamos gajos de limón de Tucumán, y también las servimos con vinagre de echalotes, templada con manteca de trufas, gratinadas con espumante o con panko crocante. Gracias Gabriel por esta charla deliciosa! Foto: @maxivernazza @feriamasticar @grupomassar #Conectemosotravez #Aprendamosjuntos https://ar.radiocut.fm/audiocut/noches-argentinas-reportaje-a-gabriel-oggero/ - @nochesargentinasam870 on Instagram

Con il grande Giovanni Gambuzza e il suo amato zio nel prestigioso locale di gelateria a marina di Ragusa - @paolocaridi61 on Instagram

What a great company in a such a wonderful Peopleś around.#🙏#❤️ we will be back next year.👊🏾 - @larry_jayasekara on Instagram

Hey everyone 🤗, I am so excited to announce that my website is officially out Come visit and let me know what you think 🤗 https://www.monsieurchef.com Credits to @kamilmak For amazing this amazing picture and many more 🤩 #mtlcontest #MTL #mtlfoodie #mtlfoodblog #delicious #montrealfood #mtlblog #mtlsupportfoodie #mtlchef #mtlart - @monsieur.chef on Instagram

Сегодня для всей нашей команды — особенный день. День рождения Лили Волковой @lilijawolkow, мамы наших владелиц Джанины @j_sumosan и Марины @marinalubawin. Поддержку, опору и вдохновение — вот что дарит Лиля всем нам! Счастливы быть причастны к этому празднику и от всей души желаем Лиле благополучия, здоровья и всех благ ✨ - @sumosan.moscow on Instagram

A volte i sogni si avverano un po’ in ritardo, ma quando diventano realtà capisci che non devi mai smettere di sognare...... #ohibi #hostaria #gastrosofia #big #chef #emotion #moment #beauty #magic #beautiful #instagood #instafood #love #passione #foodie #passion #cuore #details #photooftheday #picture #lovely #life #foodpornnapoli #foodgasm #Campania food #campania_illife #likeforfollow #followers # - @luigi_castaldo_tuccillo on Instagram

Nothing more fulfilling than cooking along with good friends. Was an honor @cheffernandoarevalo @preludio.sg #monochrome #nocolors #unlistedcollabs #esquinasg - @carlosmontobbio on Instagram

You cant see his big cheesy grin, but its there 😁 Chefs getting ready to feed you Geelong, feeling the 💞 #geelongcoffee #openforgeelong #supportlocal #themainspring #itsourbackyardgeelong #clickforvic #padrecoffee #pakingtonstreet #geelongcafes - @kingofthecastlecafe on Instagram

Nessuno è entrato invano nella tua vita, o è una prova oppure è un dono... @stefano.accorsi Kimse hayatınıza boşuna girmemiştir ya imtihandır yada armağan #ferzanozpetek #amiciziedelcuore #gerçekdostluklar - @ferzanozpetek on Instagram

Introducing the version of my cucciolone, Tomato biscuit, buffalo ricotta cream, lemon insert and basil emulsion with skin tomato chips and basil chips. #pastrycheflucioisernia #pastrychefinaustralia #pastrypassion #cheflife #pastrypage #cucciolone #cooking #foodblogger #tomato #lemon #ricotta #buffalo #basil #sweetandsavory #foodie #foodstagram #pastrygram #livecooking #consulting #beautiful #innovation #finedining #ficaustralia #ficfamily #chefabroad @ficaustralia - @lucio_isernia on Instagram

Quelle joie de les voir sur la même photo et au Taillevent ! - What a joy to see them in the same picture and at Le Taillevent! - @letaillevent on Instagram

TANTI AUGURI CHEF!! CI VEDIAMO PRESTO ❤️ Happy birthday Chef! We can’t wait to see you soon! @massimobottura - @tornosubitodubai on Instagram

A few members of our SQUAD hard at work! The people that make it all possible. Special shout out to our amazing Sales Manager, Christine 💛 - @jerseygirlcheese on Instagram

duck - yuzu / fennel / foie - @slocooking on Instagram

Une soirée. Un anniversaire. Un honneur. Un plaisir. Des retrouvailles. Du rire. Un partage. Merci chef 👨‍🍳 - @camille_gandolfo on Instagram

Restaurant Le Jules Verne Paris 🔪 #toureiffel #fredericanton #lejulesverne #paris #michelinguide #relaischateaux #paris #ouverture #oneteamonedream #bell&ross @fredericanton @adrien_delcourt @lejulesverneparis - @kev1_garcia on Instagram

Good luck to all our winners, finalists, judges, past finalists and future finalists as they begin to welcome guests in their restaurants after a very testing time. #rouxscholarship #liftinglockdown - @roux_scholarship on Instagram

Time for #fish #bbq #homemade #fries #spinach and my #dad ❤️ - @raffa69_ on Instagram

Wine South America 2019. Bento Gonçalves, Rio Grande do Sul, Brasil. @gianlucabelli @monica_rossetti_enologia @janicerota @winesouthamerica - Grazie mille ragazzi! Che squadra. #slowfood #italia #serragaucha #kmzero #imbriago #cucinadifusione - @cesarbrandelli on Instagram

Miau! 🐣 📸❤️ @mihaigeorgiadi - @dexterchef on Instagram

Its crazy to think that a decade of cooking up a storm in restaurants has gone by! It has been countless hard battles, long nights and early mornings, but there isnt a thing that I regret in my career. To think of all the chefs that have supported me and gave their trust in me to lead the kitchen, to help me become the chef I am today, Im thankful beyond words. Cheers to every cook, chef, manager, server, you name it! Thank you for everything, youve helped shape the person I am today! #chefinthemaking - @mothernatureschef on Instagram

Meet Ryan Cosentino, one of the Cosentino siblings. At a young age, Ryan knew the kitchen was his calling. A big part of this decision was due to the memories that were created around special occasions. These memories all have one thing in common. Food, & plenty of it. “Mont Albert is home and where I grew up with my family so it was only fitting to open the first Via Porta in Mont Albert. Being a chef to me is all about bringing people together and spending time with family and friends over great food. The future for Via Porta is bright, the lockdown has given us the opportunity to put a lot of time and effort into our take home food and pastry offering. I believe with the return of dine in services, our vision of a multifaceted business will develop into more of a reality”. - @viaporta on Instagram

Triunfo venezolano en las antípodas El chef venezolano Ricardo Chaneton @rchaneton figuró en el puesto 94 de la lista de los mejores chefs del mundo, elegidos por sus colegas (ThebestchefsAward). De primero en esta lista está el nórdico René Redzepi. Celebro compartir una entrevista con él en mi web www.gastronomiaenvenezuela.com donde son bienvenidos siempre #sinsalirdecasa. Chaneton @rchaneton ha logrado una sostenida carrera en las cocinas desde que descubrió su pasión por ellas. Figuró en TheBestChefsAwards gracias a los esmeros en su restaurante Mono @monohkg ubicado en Hong Kong.  “Somos pioneros en ofrecer platos Latinoamericanos en Asia de manera refinada”, comparte @rchaneton Este caraqueño inicialmente quería estudiar medicina. En San Antonio de los Altos, donde vivió un tiempo, estudió cocina en el Centro de Estudios Culinarios. Su padre lo invitó a pagarse los estudios y comenzó a trabajar en la pizzería De la nonna y luego en el restaurante Texas City. A la semana ya estaba enamorado de la profesión comparte de la génesis de esta pasión perdurable. Luego buscó experiencia en reconocidos restaurantes caraqueños. Lo aceptaron en Le Gourmet donde el chef de ese momento, Tomás Fernández, lo recibió. Después decidió explorar en Europa. “En el 2007 le mandé mi CV al chef Quique Da Costa en España y me aceptó en su restaurante.  Cumplido ese ciclo contempló ir a Francia y le escribió al chef argentino Mauro Colagreco del restaurante Mirazur quien lo aceptó.  Luego vino su etapa en Asia. Mandé mi CV a Petrus, restaurante francés ubicado en Hong Kong. Allí trabajé cuatro años. Y conocí a mi actual socia en el restaurante Mono”. Un lugar con sello particular. Somos pioneros en ofrecer platos Latinoamericanos en Asia de manera refinada”, comparte. Desde que abrimos hemos ideado más de 350 platos  Es Latinoamericano con sello francés. Una manera de contar muchas historias. Aunque los platos venezolanos no son protagónicos ha ofrecido arepiras servidas en vajilla refinada y su versión del Vuelve a la vida. Mis mejores deseos para todos, Bienvenidos a gastronomiaenvenezuela.com Gracias a nuestro excelente programador @vitorprodev por sus esmeros. - @rosannadituri on Instagram

A trip down memory lane to this time last year. 🍔🎵🍷#gwff #seeyouinApril #memories - @greenwichwineandfood on Instagram

#gamberiecapperi #ristorante #aragosta #iltopdeltop🔝 #km0 #isoladiponza #istafood #istasea #pescatodelgiorno #cucinaitaliana🇮🇹 - @gamberiecapperi on Instagram

Che Team 😍😍😍 - @daniele_chirico_barman on Instagram

#meeechef😁 - @puneetkashyap37 on Instagram

P H O T O G R A P H I E Le monde de la photographie est aussi vaste qu’il n’y a de série sur Netflix… ! 📺 Je ne listerai pas tous les thèmes que peut couvrir la photographie, je ne vous en parlerai que d’un: celui de la gastronomie 😍 J’avais de gros a priori sur ce secteur, notamment sur la personnalité que pouvaient avoir des Chefs de grands établissements prestigieux ! Or, après en avoir rencontré quelques-uns, découvert les backstages du culinaire haut de gamme (ainsi que la chance d’avoir goûté certains mets… ❤️), tous mes préjugés ce sont envolés ! Merci encore (infiniment) pour votre accueil aux chefs @seminararocco et @yannodic du @byblossainttropez (que j’avais mis à l’honneur il y a quelque temps sur mon feed), @vincent.maillard, Chef au @lilyofthevalleyhotel (cf: 📸) ainsi qu’au chef pâtissier de @lachevredor qui nous a récemment ouvert les portes de ses cuisines, @julien.dugourd Que des chefs incroyables, tant par leurs savoir-faire et talents « succulents » que par leurs générosités, accueil chaleureux, leurs partages et conseils, leurs bienveillances sans limites… Merci 💛 #ilovemyjob Ps: et bravo au travail de @ladyjoe_ qui prends toujours soin de réaliser un portrait bienveillant et réaliste mettant en avant toutes ces qualités des différents Chefs qu’elle rencontre 👌🏻 Ps’: et bravo à @florian_bonin pour les belles images qu’il réalise à chaque fois 🎥😘 #chef #chefpatissier #cheflife🔪 #chefclub #culinaire #gastronomie #gastronomiefrancaise #restaurant #cuisinefrançaise #potager #byblos #byblossainttropez #lilyofthevalleyhotel #chevredorjadore #chevredor #sainttropez #ezevillage #eze #photographe #photographie #photographieculinaire - @aimecommemarion on Instagram

Comincia a fare freddo , mettetevi la sciarpina ... #basilicata #matera #italy #italia #sassidimatera #lucania #travel #matera2019 #picoftheday #igersitalia #igersbasilicata #photooftheday #volgobasilicata #photography #instagood #nature #landscape #sassi #igersmatera #love #basilicatadascoprire #volgomatera #basilicataturistica #travelphotography #yallersbasilicata #vivomatera #summer #ig_basilicata #instatravel #ig_italia - @basilicata_food_and_travel on Instagram

Challenge accepted. To all chefs, join the challenge to post a photo of you in your chef’s uniform. Just a picture, no description. The goal is to flood social media with our profession. Supporting all chefs that lost their jobs due to Covid-19 with families to support and each other’s to nourish. #chef #cheflife #ouichef #yeschef - @kiroyale on Instagram

- Anthony Bourdain

Just hammering out some new dishes with @chefbrianmorales @soncubanonj Lastly congratulations to Brian on @perutotheworldexpo #winning #TeamChewdoin #soncubanonj #photobomb #autumnvibes #cheflife - @chef_carmine on Instagram

Une nouvelle aventure qui commence à @one65sf ! #delicious #chocolate #pastry #chocolatelovers #pastrychef #cake #cakes #foodphotograpy #foodpics #instafood #foodism #foodstagram #instafood #foodlover #pâtisserie #gâteau - @bernier_theo on Instagram

Focus! #workhard #bangkokfinedining #develop #neverstopcreating #cheflife #redsnapper #superfresh #fishcooking #seafood #thailand #breakdown #bangkokchef #whiteshufflebkk #newrestaurant #finedining #passion - @chef_yaho on Instagram

Hoje é dia de #tbt E esse dia foi bem bacana, cozinhar para esses feras da TV, no programa da incrível e simpatissíssima @anamaria16 . Tive a honra de ficar na final para votar e o campeão foi Giba. Porém o desempenho, interesse e dedicação de todos, que era surpreendente. Foi muito divertido estar no Super Chef. Agradeço a toda equipe do programa! 🦐🐷🧀🥩🍤 #flaviomiyamura #restauranteextasia - @flaviomiyamura on Instagram

- @ygorln on Instagram

Today I Say Good Bye (again) To One Of My Best Boys. He’s Been Through Tough Times & Good But You Will Always Be My Little Pigeon 🐦 Thank You For All Your Hard Work & Good Luck Mon Amis - @benjaminorpwood on Instagram

@absolutopuroalentejano at @taberna_do_calhau for the food marathon with @leopoldogarciacalhau ... #culinariaportuguesa #ilovelisboa #portugalfoodstories #cheftable #byalentejo #traditionalfood #alentejofood #meateater #porcopreto - @octolumi on Instagram

Merci @franck_putelat @championnatdefrancedudessert direction la finale le 7 et 8 avril !!! #motivation #training #determination #passion #rienlacher #simonpacary #ilovemyjob #pastry #pastrychef #sucrée #etoilemichelin #instafood #picoftheday #art #aixenprovence #foodporn #gastronomie #yummy #cheftattoo #pastrypassion #dishoftheday #pastrychefs #pastryinspiration #pâtisserie #gourmandise #mof #carcasonne - @simonpacary on Instagram

🐠 📸 @bernardofloresphoto 🔪 @kaaychefwear Tatto: @danymullerstatic - @danymanzanof on Instagram

Quel plaisir de pouvoir faire déguster mes desserts à @helenepietrini Toujours là avant et après le confinement ! 😝😍 #50bestrestaurants #postconfinement #retourauxfourneaux #soutenezvosrestaurants #ouijaibronzé #dessertalassiette #gaultetmillau #michelinguide #foudepatisserie - @sophiecoulombel on Instagram

La carellata dei Dream Teamer in the Road a Milano @identitagolosemilano “Identità Golose Milano per la prima volta ospita con grande piacere un progetto bello e importante come @fishandchef_foodculture, giunto al suo undicesimo anno di età. Ideata da Elvira Trimeloni e Leandro Luppi, questa meritoria iniziativa fa incontrare chef e pasticcieri del Benaco - così era chiamato il Lago di Garda dagli antichi - che si cimentano in un dialogo che ha come grammatica l’utilizzo delle materie prime locali. Si parte il 28 settembre con l’ideatore Leandro Luppi, Massimo Fezzardi e il pastry chef Carmelo Di Novo, che accompagnerà anche nella seconda serata, il 29 settembre, gli chef Stefano Baiocco e Andrea Costantini. Il 5 ottobre gli chef protagonisti saranno Peter Brunel e Giuliana Germiniasi, insieme alla pastry chef Annalisa Borella. Il 6 ottobre ospiteremo per la quarta serata Maurizio Bufi, Matteo Felter e Annalisa Borella. Trovate tutte le info e i menu link in bio” #fishandchef #identitagolosemilano #identitagolose #lovingcamaiol #dreamteamfishandchef #lagodigarda #gardalake #serategourmet #vitadachef #gentedilago #gardadoc #foodporn #chefstellati Un grazie ai nostri sponsor: @camaiol @trotaoro @sartoricarni @monogranofelicetti @enoglam @renato_bosco @omkafe_arco @royal_food_caviar @nostranodelbrenta - @fishandchef_foodculture on Instagram

The good, bad and ugly, we saw it all. We had some amazing time and services together, until next time, we wish you all the very best for your next adventure. I have learnt a lot from you and I promise to never let the lessons leant go waste. To my chef and mentor, @jamsheedbhote , we had one hell of a journey. #farewell #procooks #psycooks #chefworks #kitchendiaries #bestofluck #chef #chefs #mentor #cheflife #shotononeplus - @duh_potato_man on Instagram

#OsteriaBrooklyn #ingiardino @iaccnewyork in collaborazione with @trueitaliantaste @assocamerestero 🇮🇹♥️🇮🇹 sempre avanti - @osteriabrooklyn on Instagram

Ohibi & Friends. Mercoledì 18 dicembre 2019 #ohibi #hostaria #gastrosofia #big #chef #bonta #emotion #moment #beauty #magic #beautiful #instagood #instafood #love #passione #foodie #passion #cuore #details #photooftheday #picture #lovely #life #foodpornnapoli #foodgasm #Campania food #campania_illife #likeforfollow #followers #art - @ohibi_hosteria on Instagram

#𝑷𝒂𝒓𝒍𝒂𝒏𝒐𝒅𝒆𝒊𝒏𝒐𝒔𝒕𝒓𝒊𝒄𝒉𝒆𝒇 😃 Su @salepepe_it di Ottobre il nostro chef @renatorizzardi, Ristorante @lalocandadipiero, racconta il suo modo di vivere la cucina, anche attraverso un piatto con i sapori del territorio: Tortelli alla fonduta di Asiago. #JreItalia #Neverendingpassion #salepepe #cheflife #interview #jre - @jreitalia on Instagram

Tengo ganas de cocinas, quien quiere paella para hoy domingo - @renecasalechef on Instagram

As we reach the halfway point of our virtual Abergavenny Food Festival its the perfect time to look ahead to the weekend. For budding young chefs we have two sessions with @cookschoolclub. On Saturday join @stephenterrychef in the kitchen at @the_hardwick as he cooks Lobster. Then there will be a live Q&A with Stephen so get your questions at the ready. Also on Saturday you can join @chefcyrustodiwala & Mike Warner as they cook and discuss Welsh seafood. Thanks to @porttoplate for supplying amazing local fare. Following the second @cookschoolclub on Sunday morning we head to The Gower and @beachouseoxwich where @hgchef1 will make Bara Brith with tea ice-cream and a Bara Brith soufflé. Following on will be a Q&A, shared in English and Welsh with Gower neighbours Kate & Rob @gowercottage asking the questions. Head over to our website as there is even more coming - 14 more events to be precise. And they are all completely free to sign up for. - @afoodfestival on Instagram

Foto #precovid ¿Qué le estaría diciendo yo tan serio a @jjjuana? #precovid picture What would I be saying so seriously to @jjjuana? #mugaritz #mugaritz2018 #tbt #chefsofinstagram #chefslife #chefsoninstagram #restaurante #cocina #kitchen #bauldelosrecuerdos - @gastrojulius on Instagram

#conceicaoneroni @conceicaoneroni #a romãs #sicilia. - @chef_ghezzi_conceicao on Instagram

Flash back Monday.  Miss u H @thehestonblumenthalteam Great memories.  More to come.  GC xxxx 🧿 #tbm #throwback #chefs #chefsofinstagram #mates #cantwaittoreunitesoon - @gcalombaris on Instagram

Meet the chefs for our Top Chefs & Top Wines Dinner! Its an #NJWFF favorite that you wont want to miss.⁠ .⁠ Enjoy dishes from Chefs Eric Adjepong, Joe Sasto and David Viana of Heirloom Kitchen along with Aishling Stevens, Matt Laurich and the Restaurant Latour team!⁠ .⁠ Grab your tickets through the linkin bio and get excited for a great dinner on May 1st!⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #njwff2020 #12thannual #njwineandfoodfestival #culinaryevents #culinarygoodness #topchefs #topwines⁠ #chefstyle #winestateofmind #winesfromaroundtheworld #igotuncorked #njfoodstars #nycfoodstars #chefsnightout #eventoftheyear #grandtasting #winetasting #winemakers #exclusivedinners #restaurantlatour #events #partyoftheyear #dontmissout #getyourtickets #ticketsonsale #njisntboring #thisisnj #explorecrystal #sussexcounty⁠ - @njwineandfoodfestival on Instagram

Alliance Gastronomique WinterBBQ was top! - @patrickvanhogeloon on Instagram

Team Alabama for the win! Thanks @davidbancroft for inviting me to cook with y’all! - @adamhevans on Instagram

The amazing ICI team! @italianculinaryinstitute - @chefmarkmcdonald on Instagram

Naša šefica kuhinje 👩🏻‍🍳 radi u sjeni, ali ima jasnu viziju kako treba izgledati vrhunska domaća kuhinja. 😍✨ ...... Our chef works in the shade 👩🏻‍🍳, but has a clear vision of what a top-quality, autochthonous gastronomy should look like. 😍✨ . . . #sanmauroistria #sanmauro #istria #istrianwine #istrianwinery #beautifulistria #istriaexperience #istrialovers #agrotourism #istrianvacation #croatia #momjan #winemakers #traditionalcuisine #traditionalgastronomy #traditionalrecipes #croatiancuisine #visitistria #istrianproducts #istriacroatia #winesofistria - @sanmauro_istria on Instagram

We are thrilled to announce that @frankiesolarik has joined the Plutino family! Co-owner of @barchef, author of “The Bar Chef- A Modern Approach to Cocktails” and the visionary behind @barchefproject - we couldn’t be happier to have him onboard! - @plutinoculinary on Instagram

Final de semana já passou mas ficam as lembranças de um serviço lindo!💎 Um casamento cheio de emoção, amor e sabor! 💗🍴 😊Queremos aproveitar para agradecer os amigos que também fizeram parte deste evento com seus trabalhos: Cerimonialista: @vanessaluzwagner 🙋🏼 Decoração A Florista Decorações: @jovanarupolo 🌹 Espaço: @espacoondasfloripa 💒 Buffet:@banqueteria100maneiras 🍴 Louças: @i9alugueiseeventos 🍽️ Doces e bolo: @innovarebolos 🍰 Dj Martins: @djgeraldo.martins 🎧 Parabéns para todos! #casamento #buffetdecasamento #banqueteria100maneiras #servicodebuffet #amor #noivos2020 - @banqueteria100maneiras on Instagram

Suivre sa vocation avec passion c’est aussi vivre des moments pleins de surprises. C’est avec une infinie reconnaissance que je souhaite adresser mes plus sincères remerciements à cette immense artiste qui m’a fait l’honneur le temps d’un instant de s’intéresser à ma passion et partager un moment ensemble inoubliable Merci pour cette interview. Lien dans ma bio @stefanierenoma ♥️ #food #foodporn #instagood #instafood #love #paris #yummy #picoftheday #france #photooftheday #travel #foodie #foodstagram #restaurant #happy #follow #photography #instadaily #delicious #beautiful #foodlover #art #followme #fashion #smile #girl #style #instalike #summer #friends - @adambentalha on Instagram

Saremo aperti anche domani, DOMENICA A PRANZO!!!! Vi aspettiamo con il nuovo menù estivo tutto da scoprire..anche Gluten Free. ☎️Prenota allo 0521.285779. 👉 continua anche il DELIVERY #trattoriailcortile #glutenfree #parmaqualityrestaurants #solocosebuone - @trattoriailcortile on Instagram

- @henry_wong626 on Instagram

Esa era la actitud, hasta en los momentos más serios @renzo_garibaldi with @get_repost ・・・ @cirowatanabe y @carlosgarciareq grandes cocineros pero aún más grandes amigos ! Qué tal dupla. Nos van a traer unas arepas Nikkei! Que estoy seguro van a estar increíbles! Gracias por venir a compartir con nosotros #latam50best #latamallstars - @carlosgarciareq on Instagram

🌸🖤THE FINAL STREAM 🖤🌸 Tonight we will be live streaming our last set on Twitch (link in bio). Weve got a tonne of good tunes to throw at you and we cant wait! If youre out and about town tonight, with the no music policy being put in place, crack open the stream and get the headphones in. Well sort ya out 🌠 Tonight is @sniperxsnaps & @jrc_drums so please drop requests in the chat and lets have a final good time 🎉 - @decadeclubnight on Instagram

#Repost @sebastien_quazzola with @get_repost ・・・ Follow us for chefs of future and their modern presentations. ➡️#chefsandfoods @chefsandfoods ・・・ #chef #chefporn #food #foodie #foodart #foodpic #foodporn #foodstagram #fitness #foodshare #foodphotography #culinary #goodfood #like4like #likeforlike #instagram #instalike #instafood #instagood #delicious #cook #cooking #chefs #art #kitchen #eat #yum #yummy - @chefsandfoods on Instagram

HAPPY BIRTHDAY JUANITO!!! 🥳🎉🎈🎂🎁🍻❤️ . We wish you a truly wonderful day! 🥰✨💥 Youre the most hard-working and outstanding man we know. Were very lucky to have you in our lives as a boss and friend. . Thanks for your kindness and support, we wish you nothing but the best. WE LOVE YOU CHEF! ❤️ #birthdayboy - @berbeobros on Instagram

- @aubergeduvieuxchateaucabris on Instagram

We made Berkshire pork sausage for your bbq this weekend! Available in Midtown and Coral Gables!! #bbq #homemadesausages #salumeria104 #coralgables #midtown - @chefangelomasarin on Instagram

𝗦𝗰𝗲𝗴𝗹𝗶 𝘂𝗻 𝗹𝗮𝘃𝗼𝗿𝗼 𝗰𝗵𝗲 𝗮𝗺𝗶, 𝗲 𝗻𝗼𝗻 𝗱𝗼𝘃𝗿𝗮𝗶 𝗹𝗮𝘃𝗼𝗿𝗮𝗿𝗲 𝗻𝗲𝗽𝗽𝘂𝗿𝗲 𝘂𝗻 𝗴𝗶𝗼𝗿𝗻𝗼 𝗶𝗻 𝘃𝗶𝘁𝗮 𝘁𝘂𝗮. 💪💥 〰️ Ti aspetto a @villalabollina , e sempre con il sorriso 😀 〰️ #piemonte #serravalle #chef #cheflife #cooking #lovefood #cucinaitaliana #gastroart #foodnetwork #gourmetfood #theking #mykitchen #bestchef #chefclub #chefstagram #fooddesign #culinaryart #passionecucina #tastesogood #altacucina #chefart #cheflove #Designfood #kingchef #lamiacucina #milanorestaurant #toprestaurant #chefvip #creativefoodart #creativefood - @matteotorrettachef on Instagram

Buon ferragosto a NOI ...lavoratori #ferragosto2020 #covidnontitemo #chefforpassion - @walter_ferretto on Instagram

The last year and a half has been one of the best learning experiences of my life. I learned, grew up and moved closer to my goals. I had the privilege to work alongside 4 different chefs who brought their own styles and personalities to the plate. Water library will always be the first place I had the opportunity to truly live my dream through culinary arts. I joined as a trainee, worked my way up which taught me to be humble and that no job is small. This journey has made me the chef I am today. With this I would like to thank everyone at waterlibrary for welcoming me, teaching me and preparing me for my next challenge in my career. 🙏 . . . . . . . #waterlibrary #cheflife #chef #finedining #newchallenge #newjob #kitchen #michelinguide #lifestory #experience #cooking #food #restaurant #friends #fun #goodbye #unforgettable #bangkok #thailand - @sidencocina on Instagram

Happy Father’s Day to my father whom continues to push me to exceed excellence in everything that I do! Thank you for all that you do day in and day out ! - @ekukucka on Instagram

Una bellissima serata, uno splendio incontro. #lOfficinaRistorante meets @aldivinoristorante 🤟 . . #chef #cena #officinaperugia #ristorante #cucina #perugia #food #foodie #cuoco #fusion #italianfood #cucinaitaliana #ricette #foodlovers #restaurant #restaurants #mangiarebene #foodstagram #cibo #cibosano #cucinare #ristoranteperugia #umbria #italy #ristorante #aldivino #gusto - @lofficinaperugia on Instagram

Oggi è la 𝐆𝐢𝐨𝐫𝐧𝐚𝐭𝐚 𝐌𝐨𝐧𝐝𝐢𝐚𝐥𝐞 𝐝𝐞𝐥𝐥𝐚 𝐆𝐫𝐚𝐭𝐢𝐭𝐮𝐝𝐢𝐧𝐞 😍 👉è stata pensata come un’opportunità per il genere umano di ringraziare per il dono della vita, per tutte le cose ricevute, per quello che facciamo, per gli eroi moderni, per la famiglia, per gli affetti e per gli amici. Il nostro 𝗚𝗥𝗔𝗭𝗜𝗘 va a loro: i veri protagonisti di 🍽𝘈𝘭𝘤𝘩𝘪𝘮𝘪𝘢 𝘙𝘪𝘴𝘵𝘰𝘳𝘢𝘯𝘵𝘦 𝘉𝘳𝘢𝘤𝘦𝘳𝘪𝘢❤️ 📝 Per prenotare un tavolo puoi telefonare ☎️ 0966 1907088 oppure inviarci un messaggio su whatsapp 📱 353 3837784 ⚠️ Ricordati che lunedì e martedì siamo aperti solo a cena. Il mercoledì ci riposiamo 😎 - @alchimiaristorantepalmi on Instagram

Time for kick off!! #åretskock2020 #åretskock #öka - @ltjornemo on Instagram

Сокучился по работе. Мчусь на всех парах🚄 домой. Накопилось изрядно, но надеюсь быстро всё решить. В октябре планируется пара гастроужинов, в разных концах нашей родины. ⠀✔️ А в ноябре, серия ужинов в городе-герое #dubai Так что эта осень обещает быть насыщенной. Ну, и конечно проекты⚠️ В Омске, и не только. Всем здоровья и успехов. Дальше - Больше™️ #chef #ресторанныйконсалтинг #chefchefomsk #chefsofinstagram #instachef #chefstagram #gourmet #artofplating #food #myroundplate #playwithyourfood #food #cooking #chefs_eye #artofplating #chefsalert #chefstalentfood #foodartchef #culinarilyworld #cookinglover #chefstime #cockandcleaver #theartofplating #chefsteps #beautifulfood #cookart #gourmetart #professionalchefs #perfectlyplated ⠀ @gourmetartistry @_artonaplate_ @chefsroll @foodstarz_official @chefstalk @hautegastronomie @chefsalert @chefsofinstagram @gourmetparadise @gastroart - @chef.savinov on Instagram

My everything 🌟❤️ #italia #italy #foodporn #foodpost #italian #italians #ristorante #restaurant #italie #italianfood #cena #gourmet #gourmand #michelin #bestfood #cucina #cucinaitaliana #delicious #tasty #foodpic #dinner #eating #mangiare #serate #michelineguide #ristoranti #restaurants #italian_places #mystorywithmichelin #ilovefood - @chefluigilionetti on Instagram

Joël Robuchon Legacy Dinner - @mark_hammons on Instagram

CONCENTRATION ET PRÉCISION Au moment du dressage de lAsperge grillée, corail de homard, gras de jambon noir de bigorre. Pour découvrir le plat, rendez-vous sur @yam.magazines CONCENTRATION AND PRECISION When it comes to arrange a plate of Grilled asparagus, lobster coral, Noir de Bigorre ham. To discover the dish, visit @yam.magazines profile! • 📸 : Philippe Vaurès Santamaria Photo taken in February 2020, before 😷 • #asparagus #lobster #ham #kitchen #restaurant #leclarenceparis #michelinrestaurant #gaultmillau #50best #guidelebey #art #artdevivre #cheflife #gastronomy #finedining #food #frenchfood #creativity #yamcuisine - @leclarenceparis on Instagram

Happy birthday to our dedicated and hardworking Head Chef @carlosmontobbio! 🎉🎉🎉 You are a stellar and outstanding culinary artist - a real gem of Esquina! Salud! 🥂 . . . . . #esquinasg #unlistedcollection #catalanchef #felizcumpleaños - @esquinasg on Instagram

Meet Gabriele from Milano Italy. With a true passion for the finest food and wine it is no suprise that he has a line of requests each evening to design a custom menu for our most discerning of guests. Caviar, Alaskan King Crab, Wood-Grilled Turbot and bone in Wagyu ribeye paired with Wild Mushrooms and Sails Potato Gratin ... just to name a few of his personal favorites. Ask for Gabriele on your next visit to take you on a culinary adventure like no other. #custommade #sailsnaples #serviceexcellence #custommenu #finedining #tastingmenu #madeinitaly #foodpassion #ilovecaviar #winelovers - @sailsnaples on Instagram

Our popular festive all inclusive meals are back for Thanksgiving. Preorder now starting at $37 per person. That Turkey roulade is on the menu, by the way! Go to greateventscatering.ca and place you order to get free delivery. - @greateventscateringyyc on Instagram

Our Sous Chef Gerardo Viejo was born and raised in Panama🌏 With his precense at Helios he made sure that our menu will have an original Latin American flair🔥 Join us for an authentic Latin American experience🎆 #fsathens #helios_fsathens #teamwork #chefslife #latinamerican - @helios_fsathens on Instagram

Con il grande Pippo Quaranta - @paolocaridi61 on Instagram

Se acerca el momento de conocer al ganador de @masterchefchile 🔥 Súmate en 13.cl 🤩 #GranFinalMasterChefCelebrityChile - @masterchefchile on Instagram

Today I said goodbye to the chefs and my team members at the Venetian and Palazzo after 5 years. I came in July of 2015 as a cook 3 wanting to learn the mass production side of the culinary industry. I came in wide eyed and willing to learn for the largest banquet operation in the nation. Boy did I learn a lot. After a two years I moved into the position of saucier, where I made all of the sauces for the entire banquet department. This position gave me my first taste of managing myself. I was then offered to join the culinary training program to work to become a chef. 1 month into the program a position became available and I became a chef. I worked in the Garde Manger Department for the years. I worked with a great group of people that did some amazing things! I learned so much and had the opportunity to create new items for the menus. I got to experiment and learn how to lead a group of people. I created some great items that I am super proud to call my own. The past 5 years have been an amazing experience. I’ve grown so much. Everything I have learned has prepared me for my new role. I will describe it in my next post. Thank you to @dillardm35 @alessandro_zerla @olivier.dubreuil @chef_chrishuang @jerome_ducrocq @adrian__a @hector__grajeda For helping me to get to where I am today, I am truly grateful - @chefofsteel79 on Instagram

- TEXAS DE BRAZIL

Me and my Crepe Cake Photo Credit @darrelellis - @chefdoran on Instagram

This is our friend Afrim Pristine and today is his birthday. It’s a big one!    He’s one of the most generous people, always giving back to the causes he believes in!    So, we want to honour a special guy on his special day! A bunch of us got together and decided to throw an epic Private Dining event which we will auction off in support of a cause very near and dear to Afrim’s heart, St. Josephs Health Centre and mental health care. Your support will help build a Transitional Aged Youth Unit for at-risk youth between the ages of 16 and 24 who need specialized care for mental illness.   This is a once in a lifetime chance to have some of Canada’s best chefs and even Canada’s only Cheese Master prepare a 6 course tasting menu with wine pairings  in your home for up to 10 of your closest friends. Swipe right to see the line-up.  @chefbangerter, @chefvictorbarry, @chefcraigharding , @afrimpristine, @coryvitiello @jonathangoodyear  The auction goes live on Sunday July 26th and will end on August 4th.  Please visit our site link in bio. Donations are also very welcome and can be made at www.supportstjoes.ca http://www.supportstjoes.ca/ - just click mental health in the drop-down menu. @stjoespromise #supportstjoes #stjoespromise - @chefvbarry on Instagram

70 ANOS DE TELEVISÃO e minha singela contribuição. Chegamos ao ano de 2014 e minha estreia no SBT. Quem sente mais falta de Hell’s Kitchen (Cozinha sob Pressão) do que eu? Arrasta pra matar um pouco dessa saudade. #hellskitchen #cozinhasobpressao #chef #reality #realityshow - @cabertolazzi on Instagram

#Repost @restaurantmoorhall with @make_repost ・・・ // MOOR HALL MEETS // Marks Head Chef at Moor Hall, James Lovatt, has been part of the Moor Hall family since day one, helping to shape the dining experience here over the last few years. Taking a break from a busy kitchen, James shares with us his childhood memories of cooking, career highlights to date and his favourite dish of the moment. See more at moorhall.com/news. Link in bio. Want to work with James and his team? WE ARE HIRING! Link in article. #restaurant #restaurantmoorhall #restaurantwithrooms #thebarn #thebarnmoorhall #moorhall #moorhalllancashire #lunch #dinner #michelin #michelin2star #2star #chef #markbirchall #Lancashire #moorhallmeets #headchef #team #staff #hospitality #hospitalityjobs #recruitment #jobs - @james_c_lovatt on Instagram

- @chickenbeedurham on Instagram

L’inizio è sempre oggi! . . 🏡 @excelsiorvittoria. . . . . . . #cheflife #chef #chefs #chefstalk #chefsofinstagram #chefslife #gourmet #michelinstarchef#mystorywithmichelin #foodbloggers#cucinachepassione#starting#siriparte - @antoninomontefuscochef on Instagram

Sumito Estévez y sus principios innegociables. Como cocinero soy parte responsable de la preservación del acervo de mi patria. Veo la cocina como mecanismo de contribución en la consolidación de nuestra identidad; por lo que en mi caso, documentar técnicas, generar bases, definir denominaciones de origen o relacionarme con colegas para establecer movimientos, siempre será un viaje tras esa búsqueda. Todo cocinero es responsable de la salud de quienes alimenta. Ello me ha llevado a hacer una cocina que como mínimo no haga daño. Creo que cocina y ecología son una misma cosa, lo que me ha llevado a priorizar la sustentabilidad. Por eso ataco a los monocultivos, a los transgénicos y jamás compraré un animal prohibido por la ley. En cocina el robo se llama engañar, por eso no creo en la cocina mentirosa. Róbalo es róbalo, lo compré hoy y está fresquito es santa palabra y carpaccio de pulpa negra no es de lomito. No creo en una cocina que produzca hambre. Creo que la cocina debe ser uno de los vehículos para lograr una vida digna a los agricultores atrapados por los embudos de las cadenas de comercialización. Creo en un reparto justo de las ganancias asociadas a la restauración sin empobrecer el entorno. Botar comida es una afrenta. Sumito Estévez es el único cocinero que ha sido reconocido con el Gran Tenedor de Oro (2012), la máxima distinción que concede esta Academia. #seriecocinerosvenezolanos #premiadosavg Foto: Liliana Martínez - @academiavenezolanagastronomia on Instagram

Nuestro compromiso con la calidad, y siempre intentando dar un paso más allá, está muy presente en cada objetivo que nos marcamos, así como con la salud y el bienestar de nuestros clientes y el de nuestros equipos. . Por ello hemos implantado, de manera estricta, todas las medidas de protección necesarias. . ¡Os esperamos a partir de mañana, día 3 de septiembre, en @pacoroncerorestaurante! . #pacoroncerorestaurante #gastronomia #michelinguide #cocina #tradicion #vanguardia - @pacoroncero on Instagram

She really is a powerhouse. Developing new dishes for multiple venues, looking after and encouraging us to our full potential while raising such a beautiful family. She juggles all she does gracefully and has a passion for helping others. I am very lucky to call her my boss and most importantly friend. Very excited to be standing by her on Monday. Please support her and her husband in OzHarvests 2019 CEO CookOff, where top CEOs, chefs and companies work together to make a difference to Australia’s most vulnerable and reduce food waste. It’s time we help take control. https://www.ceocookoff.com.au/fundraisers/JaclynKoludrovic/ceo-cookoff-2019-chefs - @bls1008 on Instagram

Haule haule dil ye gaaye Mujhko duniya mil gayi hai, zindagi badal gayi hai Tum jo mere saath hoooo 🙈🙈🙈🙈 @vikaskhannagroup 😘😘😘 🦚🦚🦚🍂🍂🍂🍁🍁🍁🍃🍃🍃🌸🌸 Lysm viku 🤗🤗🤗🤗🤗🤗 @vikaskhannagroup My superhero 🦸‍♂️😋 @vikaskhannagroup #vikaskhanna #vikaskhannagroup #staysafe #stayhome #fangirl #loveforever #vikashkhannagrup #kinarabyvikaskhanna #vikashkhannagrup #micheline #chef #inspirationidol #classyandfashionable #chefvikaskhanna #love #smile #endlesslove #fangirl #vikaskhannafanclub #vikaskhannafans #fan #worldbestchef #colorful #viku #vk #superman #mysuperhero #hotstarvip #fangirl #fangirlingsince2011 - @vikaskhanna_fp on Instagram

Super excited to be cooking with my mentor next week @danielboulud in @cafebouludto ! It’s been over 6 years since we last shared the stove together. Also stoked to cook with @meljrodriguez one of my great friends. This will be a great event featuring some really talented chefs! @beardfoundation #michelinstar #mentors #honored #yvrfoodie #vancouverchefs #vancitybuzz #jamesbeardfoundation - @chefrogerma on Instagram

- Osvaldo Gross

Today on set with one of the best chefs in germany! Thanx to amazing 2-Michelin-Star chef Thomas Martin for a great cooking session! It was a pleasure and honor to look over your shoulder and see you creating this wonderful loup de mer! 😃 #miele . . . . . . . #liebefeld #truecooks #cooking #chef #cheflife #chefsofinstagram #instafood #foodporn #food #bielefeld #nyc #hamburg #münchen #düsseldorf #instachef #happy #enjoylife #food #hungry #simpleandsexy #fishlover #foodie #delicious - @toby_wulfmeyer on Instagram

During the service... . . . @michelinguide @laserrarestaurant.positano @leagavihotel #chefluigitramontano #laserrarestaurant #leagavihotel #positano #michelinstarschef #foodie #foodgram #foodporn #artofplating #michelinchef #mystorywithmichelin #foodart #foodlover #delicious #michelinstar #chefstalk #chefoninstagram - @luigitramontano_chef on Instagram

A Great News I am so humbled, excited and grateful for becoming a Scarf Community Ambassador, a wonderful enterprise which helps young people seeking protection from migrant backgrounds. I’m really looking forward to lending a hand to young people in need. Get behind this fantastic group! #Repost @scarfcommunity • • • • • • We’re so excited and humbled to announce Coskun Uysal @tulumrestaurant has just joined our team of Scarf Ambassadors! “As a newly minted “Aussie”, I know what it’s like to start life in a very different culture. If I can offer opportunities to young people from a migrant and refugee background, I can begin to pay back what I owe to this country.” Read more words from Coskun via the link in our bio, and stay tuned for another ambassador announcement coming soon! 👨🏽‍🍳🙌🏾🤩. Photos c/o: @tulumrestaurant #scarfcommunity #scarfambassadors #coskunuysal #tulumrestaurant #turkey #istanbul #legend - @coskunuysaltulum on Instagram

Friends... - @barjonio_cocktails on Instagram

ITS NOW OR NEVER! Tomorrow is your last chance to see culinary legend MARCO PIERRE WHITE live in our Chefs Open Theatre! Dont miss out on this once-in-a-lifetime experience for FREE at no extra charge! Tickets are available at the door or online via the link in our bio. #GFWS2017 #Foodies #MarcoPierreWhite - @goodfoodsa on Instagram

ChefCristiano Tomei foto #LidoVannucchi #reportergourmet #chefoftheday #chefstalk #chefs4passion #finedining #chefslife #MyStoryWithMichelin #chefsroll #chefmaitre #chefstyle #gastroartistry #foodartchefs #chefsplate #cucinandoarte #Gastroart #Cucinacreativa #GourmetFood #Cucinastellata - @reporter_gourmet on Instagram

•Santorini moments• • • #santorini #chefsplateform #foodstarz #theartofplating #foodies #chefsofinstagram #foodstagram #instafood #foodart #foodporn #foodpics #foodphotography #gastroart #chef #cheflife #chefsofinstagram #chefs #picoftheday #recipe #recipes #gastronomy - @vagleou on Instagram

#Repost @farturabrasil • • • • • • Os jantares e almoços FESTIM sempre foram as mais aguardadas atrações do FESTIVAL TIRADENTES. Este ano, na 23ª edição do FESTIVAL, vamos levar a experiência FESTIM até você 3 Convidamos estes renomados e maravilhosos chefs, que em dupla criaram menus com entrada, prato principal e sobremesa, pra você receber em casa. As receitas serão enviadas semiprontas para serem finalizadas por você! E o melhor: você ainda recebe uma dica exclusiva e especialíssima dos chefs pra ajudar por aí na finalização do prato. É experiência completa que chama, né? ;-) Se você está em Belo Horizonte, São Paulo ou Rio de Janeiro, confira os menus, escolha seu favorito, peça agora e receba de 1 a 4 de outubro, durante o 23º FESTIVAL PRÓ-TIRADENTES: 🍴Belo Horizonte: https://bit.ly/festimBH 🍴São Paulo: https://bit.ly/festimsp 🍴Rio de Janeiro: https://bit.ly/festimrj #chef #gastronomia #culinária #cultura #Tiradentes #ProTiradentes #FestivalTiradentes #ExpedicaoTiradentes #FarturaTiradentes #FestivaldeGastronomia #Fartura #FarturaDigital #MinasGerais #FestivaldeTiradentes #Turismo #Instafood #FestivalCulturaeGastronomiadeTiradentes #visitetiradentes #dicasdetiradentes #menu #menufestim #festim - @angatutiradentes on Instagram

Grande amigo! Obrigado a atenção sempre ao nos fornecer estes cortes especiais! Produto nota 1000! Abraço Rambo - @chef_eliasmaciel on Instagram

Belle surprise ce matin... Livraison de mes magnifiques couteaux japonais @ryusen.japan quoi de mieux pour travailler et sublimer les superbes produits du jour ! #larome #art #coutellerie #couteaujaponais #savoirfaire #gastronomie #chef #ryusen #fukui #echizen #japon - @thomasboullault on Instagram

Good morning! We were busy yesterday with prepping for @pitpgardenparty for Tunbridge Wells. Hope you guys are joining us soon. We @atulkochharrestaurants are also coming to Marlow with @picinthepark in the last week of Sept. Food now available to pre-order for Picnic in the Park on its website. Its an event with Socially distanced for groups of 6 or less. Come out to enjoy the last of the summer vibes. We are excited to be cooking for the last festival of the summer! #pitpgardenparty #cheftomkerridge #paulainsworthatnumber6 #atulkochhar #atulkochharrestaurants #tunbridgewells #marlow - @chefatulkochhar on Instagram

Chef Ned Heath wants everyone to be able to enjoy dining out in a restaurant, even those with food allergies. Check out his personal fundraising page and learn more about what he does at @intentionalfoods ...you can vote for him with your donation dollars and help him win the 2020 Signature Chefs Champions Award! https://bit.ly/3mLkGvl - @marchofdimesaz on Instagram

Watch me this weekend try to take down @bobbyflay !!! I’ll be representing TX!!! Episode airs this Sunday night on @foodnetwork 9pm cst 🙌🏻🔥🤪 #inspirebycooking #beatbobbyflay - @chefnickwalker on Instagram

And he just said: Just one spoon of butter! That‘s what chefs call „just one spoon“ 😄 Thanx to amazing tv-chef Alexander Herrmann for another great cooking session! It was a pleasure and honor to have you in the house 😃 #miele . . . . . . . #liebefeld #truecooks #cooking #chef #cheflife #chefsofinstagram #instafood #foodporn #food #bielefeld #nyc #hamburg #münchen #düsseldorf #instachef #happy #enjoylife #food #hungry #simpleandsexy #fishlover #foodie #delicious - @toby_wulfmeyer on Instagram

How do you like your eggs in the morning? ⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @_jasonatherton #jasonatherton #michelinstars #restauranteur #breakfast #feedfeed #foodiegram #foodphotography #foodbloguk #thekitchn #buzzfeast #realfood #realfoodwholelife #huffposttaste #foodandwine #pizzatime #foodstreez #feedyoursoul #eeeeeats #youonthechew #foodgawker #eatrealfood #instayum #healthyliving #eggsforbreakfast #foodpics #livewell #freshfood #lunchideas - @heritage_breeds on Instagram

En ce lundi au Festival @omnivoreworld, c’est le phénomène @adriencachot qui a pris la suite de @maxime_laurenson dans les cuisines de notre Table d’Hôtes d’abord et sur notre Scène ensuite. Après avoir envoyé un menu corsé qui a réveillé nos tablées privées, Adrien, ex-candidat de la dernière édition de @topchefm6 a mis le feu lors de sa masterclass ! 20 minutes (très) suivies par les festivaliers au cours desquelles, le jeune chef a réalisé une « Huître, tripes de pigeon et ventrêche » avec les huîtres de la Seudre qu’il a sélectionnées parmi les produits de notre gamme Transgourmet Premium. Avec Amélie Allais, ostréicultrice dans le bassin de Marennes-Oléron, ils ont formé un duo vivifiant et très intéressant ! #Omnivore #OmnivoreParis2020 #OmnivoreParis #AdrienCachot #Masterclass #ScèneTransgourmet #Transgourmet Photos @alex_gallosi - @transgourmet.france on Instagram

Our founder @patisserielawrencev is calling out to all of you for the month of October to share your favourite recipe and make a difference for breast cancer. For a minimal donation of $20.00 or more, you will be entered in a random draw to get your recipe featured with Lawrence @patisserielawrencev in support of Breast of Cancer awareness month. He will be selecting a recipe at random from all the recipes that are submitted every Tuesday. Raising Breast Cancer Awareness is really important to Lawrence and with your help, will pay it forward one recipe at a time. So get ready for some baking fun this month to raise much needed funds for the breast cancer clinic @muhcfoundation Your donation will directly fund the wellness services offered post surgery. Lawrence @patisserielawrencev would love the opportunity to bake your favourite recipe that means so much to you. Every recipe has a special story and would love to see them all. Thank you for all for your continuous community love and support for a cause that is so special to him. Donate generously to a change lives and increase survivorship! 📷 @gaelle_vuillaume https://muhcf.akaraisin.com/ui/pledge/participant/3950494?Lang=en-CA #bakealong #cheflawrence #onerecipeatatime #breastcancerawareness #campaign #donate #everytuesday #patisserielawrencev #founder - @pinkinthecitycanada on Instagram

- @chef_nandoporcaro on Instagram

Así de feliz 🙃 terminé después de dar la clase virtual de Cocina Creativa de Autor para el #concursocasalta ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Gracias a todos los que se sumaron y a @casaltaoficial por convocarme una vez más. - @frankiesade on Instagram

Ohne mein Küchenteam geht nichts. Danke, dass Ihr da und dabei seid 😊👨‍🍳 #gutsteinbach #relaischateaux #deliciousfood #chiemgau #sustainability #foodie #finedining #foodlover #gaultmillau #deliciousjourney #kitchenteam #chefslife #hotellife #gourmetfood #guidemichelin #chefsofinstagram #gourmetartistry #gourmet #restartgastro #culinaryjourneys #culinary #culinarytalents #chefsofinsta #instafood #relaischateaux #mexxonomy Shot by @tobiashertlefotografie - @achim_hack on Instagram

Happy One Year Head Chefs Anniversary to Connor Berg (@bergconnor) and Jesse Wilson (@jesquill) 🎉🍾 Grateful to have you guys at the culinary helm 🙏 #cheflife #yyjfoodie #yyjrestaurants #bestchef - @littlejumbobc on Instagram

#ristorantedacandida1886 #weshtermolteni #katia #chefgiovannicroce #demicapopartitajhon #gioellepagani #martinare #lisaredaelli #prasan #chefpatronbernardfournier #basketball #lugano #Campioneditalia🇮🇹 #luganolake🇨🇭 #mamancandida #figlialuciataroni #gastronomia #storia - @fournierbernard on Instagram

Os amigos Chefs na abertura do @chez.claudesp. Obrigado amigos queridos @ljunsakamoto @paololavezzini @felipeschaedler_ @oscar_bosch @mercier_julien @carolalbuquerque_coz @ttroisgros - @c_troisgros on Instagram

Rise & Grind.How do you start your morning • #bts of my @newsday feature. Link to watch in my profile. Do what you love and it will never feel like work • • • • • #chefjonathans #cheftainment #riseandshine☀️ #morningmotivation #lightscameraaction #lovemywork❤️ #entrepreneurmotivation #entrepreneurmindset #onset #setlife🎥 @chefuniforms @chriswarephotography - @chefjonathans on Instagram

#Repost @abocados_etb (@get_repost) ・・・ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 👨🏻‍🍳 J U E V E S 👩🏻‍🍳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Miradas intensas en el plató mientras preparamos esta Lasaña de calabacín con pollo y salsa napolitana ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔥 Irresistible 🔥 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ¡A BOCADOS! ¡Todos los días de lunes a viernes en ETB2📺 a las 20:15h🕣 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💚 ¡Feliz jueves! 💚 ⠀⠀⠀⠀⠀⠀⠀⠀ @gu_nutricion @ander_gonzalez77 @bastidasukaldeak @lacormenaje @dedietrich.es @liebherr.es @villeroyboches @qooqer @lartigue1910 @basokoaltzariak @maitaneagotearquitectura @grupocosentino @dektonbycosentino @estilismo_eitb @decotek @eitb #gastronomia #recetas #salud #trucos #nutricion #food #instafood #euskaltelebista #abocados #abocadosetb2 #historiasabocados - @eitb on Instagram

‼️ DIVERSO ‼️ UN MODO DI QUI ANNI PASSATI A OGGI , HO SEMPRE CERCATO DI LOTTARE PER POTER DIFFERENZIARMI 🍀 SONO DI ORIGINE ITALO / COLOMBIANO : RISPECCHIO LA MIA RADICE IN AMBE BANDIERE 🇮🇹 🇨🇴. ...... HO VIAGGIATO MOLTO PER POTER CONOSCERE DIVERSE CULTURE CULINARIE , CAMBIANDO MOLTI POSTI DI LAVORO PER POTER APPRENDERE , HO STUDIATO TANTO ED ANCORA OGGI STUDIO DI PIÙ PER POTER MIGLIORARE ANCORA , PER RESTARE AL PASSO CON IL TEMPO E POTER ESSERE COMPETITIVO QUAL VOLTA DI PIÙ ...... ⭐ CUCINA E TUTTO RAGAZZI 🍀 ; ED UN MESTIERE CHE SI AMA O SI ODIA , SE NON AI PASSIONE MEGLIO LASCIAR PERDERE .... PERCHE SI DEVI SACRIFICARE MOLTE COSE NEL PERCORSO DI CARRIERA ..... MA CON UN GRANDE SORRISO , DICO CHE SENZA UNA CUCINA IO NON SAREI MAI FELICE ..... OGGI NON VOGLIO PARLARE DI TUTTI I MIEI MAESTRI , DI QUI MI HANNO DATO UNA CHANCE IN CUCINA E INSEGNATO COSI TANTO ..... CON IMMENSA GRATITUDINE PER TUTTI CO LORO CHE HANNO FORMATO CIÒ CHE SONO ORA ! IL MIO MIGLIOR MAESTRO ‼️ ( MIA MADRE ) ❣️ SAPETE , IO HO INIZIATO A CUCINARE ALLETÀ DI 8 ANNI PER ESIGIENZA.... DAVO UN MANO A MIA MADRE A FARE QUELLO CHE LEI MI INSEGNAVA ; COSE BANALI TIPO ( RISO UOVO CAFFE ) COSI POTEVO MANGIARE IO E MIEI FRATELLI E A VOLTA ANCHE LEI AL SUO RITORNO ..... MENTRE LEI LAVORAVA CON UNA BICI DI COLORE BLU , VENDENDO GIOCATTOLI PER LE STRADE ( IN COLOMBIA ) QUI IN EUROPA DIFFICILMENTE SENTI QUESTE COSE , MA NEL TERZO MONDO NOI ERAVAMO UNA FAMIGLIA MOLTO UMILE E DI SCARSO RECURSO ECONOMICO ... ...CO LEI CHE MI HA DONATO LA VITA E MI HA INSEGNATO AD ESSERE UNA PERSONA MIGLIORE ....E NON ARRENDERMI MAI ... HO AVUTO SEMPRE DIFFICOLTÀ DI PARLARE DEL MIO PASSATO ; PERCHE MI VERGOGNAVO A ESSERE DIVERSO A TUTTI I MIEI AMICI QUI NEL MIO PAESE AMATO ITALIA ...CHE HANNO AVUTO UN INFANZIA MIGLIORE E DIVERSA ALLA QUALE IO AFFRONTAVO CON LA MIA FAMIGLIA .......MA SENZA RENDERMI CONTO, ERA LA PARTE PIU BELLA DELLA MIA VITA , PERCHE MI HA RESO SEMPRE PIÙ FORTE 🍀 DALLORA NON HO MAI SMESSO DI CUCINARE .. / ‼️ DIVERSO ‼️ ED MIO MARCHIO REGISTRATO ....🇮🇹🇨🇴 @cromos . . . . . . . #stiventoro_ufficiale #stiventoro #stiventoro57 #cromos #topchef #chefluxury - @stiventoro_ufficiale on Instagram

No caption required - @sandz_ihm on Instagram

Taxi Kitchen, one of Melbourne’s best restaurants, have launched a ‘Heat at Home’ range which will be landing in our Tooronga & Mentone stores tomorrow! The @transport_hotel ‘Heat at Home’ range showcases some of Taxi Kitchen’s most renowned dishes. Each meal is prepared and vacuumed sealed with easy to follow instructions so that you can easily recreate your favourite Taxi Kitchen dishes at home! Executive chefs Tony Twitchett & Sam Forte focus on locally and sustainably sourced produce to deliver modern Australian dishes with aromatic Asian inspired flavours. The exquisite ‘Heat at Home’ range available at Scicluna’s Tooronga & Mentone from tomorrow: 🐖 Candy pork 🦆 Szechuan duck 🐟 Salmon red curry 🐠 Barramundi yellow curry 🍗 Whole Balinese Chicken We cannot wait for you to try this! 🤤 - @sciclunasrealfoodmerchants on Instagram

Hey guys.... Real Talk..... I’ve struggled with self-confidence my entire life. And maybe some of you have too. Whether it was not having a parent instill power, love, or faith into you as a child, (BTW my mom was and still is my hero😉), maybe you were bullied or spoken down to, maybe you’ve never pushed yourself to your full capabilities.... I’d like to share my top 3 CONFIDENCE builders that have helped me grow as a Chef, Father, Husband, and Friend over the past couple years: 1• Keep the promises you make to yourself! 2• Do the work, even if you don’t feel like it, and ESPECIALLY when nobody’s looking! 3• Take ANY opportunity you get to grow as an entrepreneur, whether it’s a paid one or philanthropic, and put 100% effort into it! Put service of others in front of your own needs. I guarantee you will feel like a superhero because of it!!💯 It also helps too feel and look great when you work in slick digs like this apron and chef coat from @chefandcocanada🔥🔥 Founder Patricia Wong is a master of putting Chefs of all sizes and shapes(like your truly😬) into the most stylish AND comfortable attire humanly possible. Allowing you to focus on what TRULY matters.....your craft & your guests🙏🏻 If you guys want a little more detail on this comment below or shoot me a DM! ❤️👇🏻👇🏻👇🏻👇🏻 Let’s keep it real and help each other out as a community!!❤️❤️❤️ #Dothework #confidence - @hi_def_chef on Instagram

Equipe tá preparada 🙌🏽🙏🏽❤️ - @metralha_jr on Instagram

Even Samir, my kitchen porter since 13 years got the stylish mask at Club Gascon kitchen! #teamwork#safeact#safekitchen @clubgascon #kitchenporter #plexysexy #mask#masked#masque #portrait #cheflife#chef#restaurant #french @clubgascon . Pic @nathalie_toure - @lechefpaski on Instagram

Yemek yaparken de yerken de hakkını verdiğim söylenir. Kepimin eğri durması haricinde bir sorun görünmüyor ☺️😀 #yeninesilchef #mehmetgezen #mehmetchef - @mehmet_cheff on Instagram

On September 10th - September 13th chefs & food-adjacent personalities from across the world will band together for #AskChefsAnythingBeirut, an online auction to raise awareness and funds for the hundreds of thousands impacted by the recent port explosion in the Lebanese capital. Each participant will auction off 30 minutes of their time to share their favorite recipes and cooking tips. Find out more @askchefsanything. - @maloufsnews on Instagram

⁣Da oggi fino a martedì 4 agosto torno a @locandaperbellinialmare.⠀ ⠀ Ho voluto fare una piccola sorpresa a una terra che non finisce mai di regalarmi emozioni.⠀ ⠀ #Xbe - @chef_giancarloperbellini on Instagram

Brindo por seguir creciendo y luchando por huir cada día de la rutina para hacer lo que más nos gusta;por que si hay algo duro en esta vida, es tener que dedicar cada día de tu vida en hacer algo que no te emociona #foodworld #foodie #añosdeaprendizaje #cocinar #zaragoza #cheflife🔪 #esfuerzo #chupchup #picoftheday #nofilter #marbella #dedicacion #hardwork #cocina #lomejorestaporvenir #comer - @victorcarracedochef on Instagram

Bravo à toute l’équipe des Maîtres Cuisiniers de France, et à La foulée Bougivalaise pour cette journée de solidarité pour les enfants de l’hôpital André Mignot au Chesnay ; merci à @metro_france , @bike_coeurs_family , à la marraine Julie Depardieu et aux bénévoles 🌸 • • • #fouleebougivalaise #lafouleebougivalaise #bougival #restaurantlecamelia #lecamelia #lecameliabougival #lecameliathierryconte #thierryconte #maitrescuisiniersdefrance #maitrescuisiniers #paris #france #gastronomie #mcf - @lecameliathierryconte on Instagram

Reportaje de @lasartebcn  para la @guiarepsol . 🖋️Texto de @pilarportero https://www.guiarepsol.com/es/comer/nuestros-favoritos/restaurante-lasarte-barcelona/ 1-Emplatando en la cocina el lomo de merluza asada, coco, curry rojo y percebes. 2-La mesa de la cocina, con una visión panorámica de todo lo que sucede durante el servicio gracias a la gran ventana indiscreta. 3-Destapan la campana y el aroma de trufa blanca flota por la cocina. 4-@paolocasagrandetv, jefe de cocina del restaurante de Berasategui. 5-La luminosa sala de Lasarte en el @monument_hotel , en la que nada queda al azar. 6-Tartar de calamar con yema de huevo líquida, consomé de cebolla y kaffir. 7-Cuentan con 4 sumilleres y unas 750 referencias. 8-A la izquierda, Joan Carles Ibáñez con José Antonio Quintanilla, Director de sala y sumiller, respectivamente. 9-Los tableros de la mesa ubicada en la Bodega sirvieron de apoyo para cortar mármol y se les ha dado una segunda vida, elevándolos a obra de arte. #guiarepsol #lasartebcn #excelencia #2solesrepsol #barcelona ©📸 - @_cesar_cid on Instagram

During this time of an unprecedented global health emergency and the subsequent business uncertainty, our Italian clients have made the decision to put the safety and wellness of their staff and guests above any other concerns. As an international agency, we cannot express enough our pride in representing them and we will continue to work throughout this period to ensure our full support. In the initial weeks of the COVID 19 contagion, Giuliano Baldessari from 1* Michelin Aqua Crua in Vicenza was the first chef in the country to offer his guests a “Comfort the Souls” - a bespoke 4 course menu for €30 that could be collected from the restaurant and enjoyed at home. Aqua Crua has since closed and will reopen in April. Lux Lucis in the Hotel Principe Forte dei Marmi in Tuscany, home to the Michelin starred cuisine of Valentino Cassanelli, has postponed its seasonal reopening from March until May this year. Anthony Genovese and the team of 2* Michelin Il Pagliaccio in Rome have also joined the movement for a stronger and safer future, by closing the restaurant until the 4th April. And a ‘see you soon’ has been sent from Sicily from Ciccio Sultano, as he closes I Banchi and 2*Michelin Duomo in Ragusa until the 6th April. We stand in solidarity with our brothers and sisters in Italy and send our love and sincerest hopes as well to all the farmers, suppliers and producers that this uncertain and worrying period will pass quickly. Lotus Team . . . #Italianlove #LoveItaly #hospitality #eatItalian #Italianfood #westandtogether #AnthonyGenovese #ValentinoCassanelli #GiulianoBaldessari #CiccioSultano #Italy #chef - @lotusland_ldn on Instagram

Le nouveau chef du Lausanne Palace, Franck Pelux se dévoile entre francs éclats de rire et passion gourmande.⁣ Vous retrouverez son interview complète en cliquant sur le lien dans notre bio. - @gaultmillau_suisse on Instagram

@lucasazevedorj guest at @taberna_do_calhau for the food marathon with @leopoldogarciacalhau ... #japanesefood #portugalfood #portugaljapanfusion #lisbonfoodies #hautecuisines #hautecuisine #foodlovers - @octolumi on Instagram

Hélder Diogo foi o vencedor do Chefe Cozinheiro do Ano em 2000. Hoje conversa com Paulo Amado sobre o concurso e o seu percurso na rubrica semanal Live Talk CCA. 👉 Não perca esta conversa às 18h, em directo, no Instagram do @pamado. - @edicoesdogosto on Instagram

Clase magistral de nuestro integrante @fcochef junto al gran @mikelzulueta en la #exposaborespucon de #puconchef @elvolcanchile @pucongreenpark @salmonchileag @empresaseltit @elvolcanchile @lestoquesblanches - @puconchef on Instagram

Nous vous présentons notre nouveau chef qui a pris la cuisine en main depuis quelques semaines maintenant. De part ses nombreuses expériences en cuisine gastronomique et son talent, Maxime nous présente sa nouvelle carte imaginative qui sera amenée à changer régulièrement. Une carte aux multiples influences, fusionnant l’Asie, l’Amérique Latine, le Moyen-Orient et l’Europe. Maxime, bienvenue dans l’équipe du @cafemancuso !! #cafemancuso #nouveauchef #chef #cheflife #nouvellecarte #menu #produitsfrais #produitslocaux #freshfood #homemade #faitmaison #cuisinefaitemaison #bordeaux #bordeauxmaville #bordeauxfood #bordeauxfoodclub #fooding #lefooding #lefoodingbordeaux #restaurant #bar #cafe #yummy - @cafemancuso on Instagram

Il y a une semaine jétais à @ithqofficiel pour parler du petit@mousso de @projetcantouque et travailler le doré de lac ! Merci @chben.l et @gillesherzog (📷) de votre invitation. Merci aux étudiant pour votre patience... #ithq #mtlrestaurants #mtllife #lemousso #lepetitmousso #projetcantouque #farmtotable #doré #walleye #sustainablefishing - @benjamin_mauroy_langlais on Instagram

#MeetTheTimoFamily His love for food has taken him across India & around the globe. Meet Chef Raviraj Gai, our Head Chef & the hands behind our delectable food at Timo. And he has a message for all of you, “I would like to urge everyone to stay at home & stay safe. Times are hard but we will get through this together” When he is not travelling or experimenting with new flavours, you can find him busy reading something interesting. What book would you like to recommend him to finish during the quarantine? . . . #PuneInsta #PuneDiaries #FoodInPune #Pune #InstaFood #SoPune #WhatsHotPune #Bavdhan #Punekar #PuneTimes #Europe #EuropeanCuisine - @timopune on Instagram

Orgullo mexicano, uno de los restaurantes más populares y trendy de Chicago es dirigido por el Chef michoacano José Sosa y su extraordinario equipo de cocina. Pocas personas saben lo que esconden las mejores cocinas de los restaurantes en EUA y todo el esfuerzo e historias qué hay detrás de un gran plato. Admiración y respeto a todos los grandes cocineros mexicanos que dejan su pais para alcanzar el sueño americano. Gibsons Italia Chef José Sosa @gibsonsitalia @chefjosesosa 233 N Canal St Chicago, IL - @rodrigoestradagarcia on Instagram

- @eugenimunoz on Instagram

Here with my good friends for the opening of their hotel plus a wonderful art event with some amazing food!! @capri_southampton @naiahamptons @domingozapata @costaspicadas @johnmoslerworks #travel #chef #hotels #food #foodie #picoftheday #travel #work #fun #summer #newyork #art #food #travelgram #hamptons my great friend #michaelpitsinos# - @cheftoddenglish on Instagram

BLACK ROSE LATTE 🖤 🌹 ☕️ . . . . Housemade rosewater simple syrup~27 Club Espresso~steamed milk~mint sprig~dark chocolate shavings #27clubcleveland #comingsoon #verysoon - @jgurseycoffee on Instagram

Announcing the finalists for this year’s Valrhona Pâtisserie Championship #ValrhonaChamp2019. . Finalist #1 is Andrew Ryan @ryana252 Pastry Chef @ashfordcastle. . Finalist #2 is Karen Bell @jingle_bell_21 Pastry Chef at James Street South. . Finalist #3 is Mathieu Masson @mathieumassonm Pastry Chef @luttrellstowncastleresort. . Finalist #4 is Jessica Scanlon @jessjjscanlon Pastry Chef @chapteronedublin. . Finalist #5 is Gary Corrigan @g.c.pastry Pastry Chef @craft_bistro. . Finalist #6 is Paula Hannigan @_paulahannigan_ Pastry Chef @cliffhousehotel. . Finalist #7 is Camille Mazeron @camillemzr Pastry Chef @restaurantpatrickguilbaud. . Finalist #8 is Tara Gartlan @taragartlan Pastry Chef at The GreenHouse. . Thanks to all who entered and best of luck to the eight finalists competing next Wednesday 5th June in DIT Cathal Brugha Street. . #odaiosforchefs #culinaryjourney #valrhona #chocolate #valrhonachocolate #pastrychef #chocolatier #patissier #pastry #patisserie #pastrylove #competition - @odaiosfoods on Instagram

Joyeux anniversaire @danielboulud Ill drink in quarantine for you!! Hope you get to celebrate a little. - @edscarpone on Instagram

Cuando tenemos sueños , hay también la responsabilidad de deberlos cumplir ...#chef #cheflife #chefsofinstagram #cheffrancescodimauro #picoftheday #sueños #chefs - @francesco_di_mauro_chef on Instagram

Ho sempre assecondato le idee di mio fratello, anche quando sono imbarazzanti, tipo questa 😁🤦🏻‍♂️ #ristorantebro. #chef #cheflife #chefmode #picsoftheday #brothers #bronzino 🙏🏻 - @stefano_bronzino on Instagram

And yes we are now open @sartoriarestaurant after more tan 4 months today Sartoria reopens it’s doors ... so looking forward to welcoming you back and try some new amazing dishes along with the classics #mayfair #italian #italianrestaurant #italianfood #london🇬🇧 - @chef_francescomazzei on Instagram

Finally the team has completed, we have choosen our theme For the platter and platter concept, It Is going to to be our secret project for the next 3 months, very challenging project involving culinary practitioners and lovers, we still need support from the stakeholder; tourism and horeca industry in order to reach the podium, finger cross, we will try our best te reach the best result. Please follow @bocusedorina for the update news and program. - @mandifwarokka on Instagram

Volete rendere Unico il vostro evento o il vostro Matrimonio? Il Panificio A Maidda può avverare ogni vostro desiderio, in collaborazione con lo CHEF Emanuele Russo del Ristorante LE LUMIE abbiamo creato un angolo del pane davvero UNICO. Non esitate a contattarci. Visitate il nostro sito internet 👉 www.panificioamaiddacardillo.it Seguite le pagine facebook e Instagram @panificioamaidda.cardillo @lelumie @pietro_cardillo89 @roseferli @ema.cucinero #bread #chef #emanuelerusso #bakery #baker #matrimoni #eventi #facciamotuttonoi #food #foodporn #solocosebuone #panificioamaidda #lievitomadrevivo #lievitomadredisegale #sourdough - @panificioamaidda.cardillo on Instagram

Today is my birthday; its that moment in life to look back and appreciate and value all the things that Ive accomplished. Its been a weird/hard 2020, but instead of focusing on the negative stuff, Id rather pay attention to the positive and great things that have happened this year. I opened a restaurant during a pandemic, a dream that Ive been working towards for a long time. Ive learned how to live with anxiety instead of fighting against it. I speak up my mind more often, and I overcame my fear of public speaking. What Ive learned this year...there is no impossible when you are determined, just follow your dreams and listen to your heart. . . . . . . . . . . . . . . #veganmexican #mexican #mexicanchef #vegantoronto #labartola #torontoeats - @veganartisan on Instagram

- chef

Para FEGACH todos sus miembros son importantes, ellos están presentes en todo Chile, son nuestro orgullo, docentes, cocineros, pasteleros, baristas, administradores, etc. cada uno desde su actividad profesional realiza un aporte al desarrollo de la cocina, la formación, las tradiciones y nuestra gastronomía chilena. . #SOMOSCOCINACHILENA . . . . . . . . . . . . . . . #cocinachilenarica #cocinachilena #chefs #fegach #fegachcl #cocineroschilenos #chefchileno #chefchilenos #chileancook #chileanfood #chilecocina - @fegachcl on Instagram

Jajaja Nos divertimos muchisimo, mas que una competencia fue un reto..... SUPERADO 🔥 @susanecastillo eres excelente cocinando, tienes manso gusto y sazón. @marco_oses jajaja pura maldad loco, ya ni sabias q maladad hacer... mosntro, calidad de persona 🤘 @fuegovsfuegopa gracias por la invitación, como siempre, saben como subirle la adrenalina a los programas. Gracias Éxitos Totales ☠🍾🔥🍻☠🤣🙃🤘🔥☠ Pd: sino fuera por el pescao crudo, no la contaria igual 🤣🤣🤣🍻🍻🍻 salud - @carloslucaschef on Instagram

Rivoluziona la tua attività con la formazione di @mone_pitmaster e #BarbecueProfessionale. Una consulenza a 360° che ti fornirà gli strumenti, la materia prima e le tecniche necessarie per avere un attività barbecue vincente. Che tu abbia un food truck, bistrot, ristorante o laboratorio delivery questa è la strada giusta da intraprendere. Tutte le attività che lo hanno fatto negli ultimi 2anni hanno raggiunto risultati importanti. Invia una mail a luca@bbqparadise.it e chiedi maggiori informazioni. ✌️😉 #MonePitmaster #barbecueparadise #torino #milano #italia #bbqitaly #bbqlife #bbqinfluencer #barbecue #PitMasterlife #steakhouse #PitMaster #chef #FlameTeacher #influencer #foodporn #cookshack #fastEddy #fec120 - @bbqitaly on Instagram

Saudades da vida normal, das cozinhas, da minha equipa, dos clientes, o processo criativo, as correrias do servico, as conversas de corredor, as risadas, saudades de vestir uma jaleca, de sentir o foco daqueles que me acompanham diariamente. Vamos voltar, e voltaremos mais fortes, mais focados e com muito mais vontade de sermos, e fazermos os outros felizes 👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳💪💪💪 @restaurante_vistas - @chefruisilvestre on Instagram

Celebrating Friendship! - - The @chefclaudeletohic and the O’ team were honored to have Chef Hubert Keller in the kitchen for last night’s event. Thank you @chefhkeller for this great moment! - - #finedining #foodie #food #chefs #instafood #restaurant #chef #michelinstar #foodphotography #gastronomy #foodstagram #dinner #michelinguide #cheflife #gourmet #chefsofinstagram #chefstalk #finedininglovers #foodlover #culinary #delicious #foodies #michelin #theartofplating #foodblogger #wine #foodart #instagood #foodpics #bhfyp - @obyclaudeletohic on Instagram

Its a good time to remember #50bestrestaurants #michelinstar #dominiquecrenn #passion #grandchef #leader - @chef_jeanchristophe on Instagram

Hello! Just doing a bit of recording today. Have a lovely weekend. ❤️🍫 . . . . . . #lindt #lindtlove #175yearslindt #lindtmasterchocolatier - @thomasschnetzler on Instagram

Team de choc à Al Ula #annesophiepic #poteletchabot - @chefriviere on Instagram

Christian Bau creates elaborate dishes with skilful understatement right down to the smallest detail. Each individual course is brilliantly conceived and perfectly balanced, starting with the host of fabulousamuse-gueules! His trademark is the perfect mix of classic and Japanese cuisine. He is the youngest of all star chefs in Germany awarded with three Michelin Stars. He received his third star at the age of 34 year for the restaurant “Victor´s Fine Dining by Christian Bau” where he is host and chef de cuisine. Since 13 years he defends this star. . @christianbau Excellent work chef💯👌 . #cheflife #executivechef #privatechef #finedining #dubai #foodie #foodies #foodblog #foodbloggers #chefslife #foodporn #foodphotography #foodstyle #starchefs #professionalchefs #delicious  #yummy #tasty #culinarylife #beautifulcuisines #instayum #gourmet #cook #instacook #cooking #foodaddict  #hungry #dinner #eeeeeats #foodiegram - @chefscreate.co on Instagram

💚 Campinofamily 💚 #campinorestaurant #campdemar #restaurant #insel #inselliebe #mallorca #italianrestaurant - @restaurante_campino on Instagram

- Waiter uniform

Malgré la crise qui nous touche tous nous avons eu la chance de pouvoir ouvrir et nous remercions nos aimables invités pour cela. Merci à tous de faire le voyage, merci à tous pour votre confiance. Nous espérons pouvoir vous accueillir le plus longtemps possible cette année. Merci aussi et surtout à notre team qui se dévoue tous les jours pour vous servir le meilleur, les masques, la distanciation et le stress d’une ouverture en pleine saison n’est pas toujours évident à gérer, un grand merci. Despite the covid crisis that is affecting us all we have been able to open and we thank all our guests for that, thank you for making the journey to Les Vans, thank you for your trust, we hope to keep going as long as we can this year. Special thanks to our devoted team that hasnt flinched a bit despite the masks, the distancing, the stress of an opening at the peak of a season, big thanks and respect. @guido.nino.torres @0_sander_0 @baptisteriviere @vanpraetmerel @salome.cbs @alexander_jonathan @guus.goossens @lexa_aleka #likoké #michelinstar #gastronomie #lesvans #ardeche #bonche #chaparro #emerveillesparlardeche - @likoke on Instagram

New projects and new challenges... Enjoy this beautiful day everyone! - - - #chef #instadaily #foodphotography #foodblogger #restaurant #lunch #london #healthyfood #foodlover #dinner #foodpic #foodgasm #foodporn #organic #me #enjoy #food #instafood #healthy #cheflife #eating #instagood #eat #delicious #cucinaitaliana #foodie #picoftheday #tasty #beautiful #foodstagram - @davide_desimone_chef on Instagram

We ready for you @chswineandfood #chswff #campfiresandcorkscrews #eatdrinkchg - @stephanie_castellucci on Instagram

Throwback to one of the best times of the year #YCO. A big thank you to @iihmbangalore @iihmhotelschools @chowdhury_sanchari @drsubornobose . Got a chance to meet @chrisgalvin8 Chef Brian Turner and also got the opportunity to meet and interview Chef John Wood. #yco2020 #iihmhotelschool #iihmbest3years😍 #iihmblr - @amanjeetkaurchhatwal on Instagram

A big Happy Birthday to our much-loved staff member Sammy! Sammy has been with The Lagoon since the 90s and is a very valued member of the team. Happy Birthday Sammy! 🎂🍰 - @lagoonrestaurant on Instagram

MASTERCHEF PARODY SONG!🍳 Σάββατο 23 Μαίου 💣 Youtube channel CrazyPap Μαζι με @padelis_vouros και @giorgos_zervinhio #Crazypap #masterchefgr #parody #youtube #star #cooking #comedian #insta #newsong #comingsoon #cookingsoon #chef #funnyvideos - @crazypap10 on Instagram

Prueba nuestra pasta fresca 🍝 hecha a mano, cual es tu pasta favorita ? - @labarritadelmar on Instagram

Du très haut niveau dans les assiettes de la table de Baumanière... un duo Jean-André Charial & @glennviel qui fonctionne à merveille. @michelinguide @theworlds50best #cuisine #gastronomie #gastronomy @lesbauxtourisme - @jacquespourcel on Instagram

Clase especial de cocina venezolana a cargo del chef Jean Claude Tempestini @jeantempestini quién compartió con los estudiantes de la academia varias preparaciones de nuestra gastronomía. El talento formado en nuestros salones regresa a casa con mucha experiencias y con generosidad comparte sus logros en el oficio. Nuestras puertas siempre abiertas para nuestros egresados y sus vivencias - @gourmet.academia on Instagram

Are you longing to be in the City of Lights? ⁠ Until you can return to France, well bring France to you 🇫🇷⁠ ⁠ We, Mozaic Restaurant, present our Magical French Dinner, focusing on presenting only the best ingredients from France, with Chef Owner @chris_salans and Chef @vincentnigita on desserts. Available for one night only! Book your Magical night :⁠ 𝗦𝗲𝗻𝗱 𝘂𝘀 𝗗𝗠 📩 𝗼𝗿 𝗖𝗹𝗶𝗰𝗸 𝗹𝗶𝗻𝗸 𝗶𝗻 𝗯𝗶𝗼 ☝️⁠ - @mozaicrestaurantubud on Instagram

Una final llena de emociones junto a nuestros finalistas ✨ ¡Revívela en 13.cl!🔥 - @masterchefchile on Instagram

Throwback picture! Besides my house with my family, the kitchen has always been my sanctuary, safe place full of emotions and creation! Please support locals and small restaurant owners. #bestrong #supportlocal #cheesysmile ##kitchenheaven #azchef #lovefood - @chefgomezaz on Instagram

Boa tarde, amigos e amigas! . . . Essas são as Dólmãs que nosso querido amigo @hsbertolucci escolheu, especialmente para ele. . . Nossa maior satisfação é ver nossos queridos chefes bem vestidos. Trajados de amor e elegância. . . . . #restaurantepequenomundo #doumasdecozinheiro #cheff #artemis #artemisup #uniformesprofissionais #cozinha #restaurante #gastronomia #sabor #amor - @artemisupuniformes on Instagram

Passion is energy. Feel the power that comes from focusing on what excites you. 🔪 : @the.devour 📸 : @tarekmoussallyphotography . . . . . #picoftheday #instapic #photo #chef #photooftheday #love #passion #energy #power #instagram #instagood #followforfollowback #follow #instafood #instamood #smile #cutting #knife #cheflife🔪 #lebanon #justdoit #youcan - @the.devour on Instagram

#workinprogresse #britishchefscook #risdeveau @hotel_vernet - @richardrobe on Instagram

This week we review Restaurante Lera, a real gem of a place for lovers of deep fine flavours located in a tiny village in Zamora, in the heart of Empty Spain. Specialised in game, @luislera turns a humble pigeon into a delicacy convincing even the non-game lovers. Taking care of the wine is @rociosomm , a passionate young woman who likes to pair Leras dishes with local wines -the list is long and varied- but also with sherry, bubbly and orange wines from diverse origins. The trip is totally worth it because Lera is one of those places that stays in the memory and gets under your skin. You can read the review on spanishwinelover.com #goodfoodandwine #spanishwinelover #lera #castroverdedecampos #zamora #emptyspain - @spanishwinelover on Instagram

Estamos todos de passagem , estamos todos pra cumprir uma missão e deixar um lindo legado , e deixou @c_troisgros @ttroisgros ☝️ 😇🌟🌟🌟 por isso vamos seguindo aproveitando cada momento com aqueles que amamos . - @jeffim_rueda on Instagram

#selfie #me #chef #chefsoriano #calabria #italy #kitchen #cheflife #restaurant #italianchef #italian #food #like #photooftheday #picoftheday #staytuned - @andreasoriano_90 on Instagram

“Per dare nuova spinta al #turismo è importante investire in un grande progetto di riqualificazione della #RistorazioneItaliana. Auspico che il ministro #Franceschini intenda includere anche questo settore tra quelli strategici cui destinare le risorse del #RecoveryFund” A dirlo è il presidente Fipe Confcommercio Marche Centrali @morenocedroni, chef della Madonnina del Pescatore a Senigallia, in occasione della Giornata Mondiale del Turismo e rivolgendosi al Ministro @dariofrances in merito alla questione #recoveryfund. Il settore turistico è uno di quelli più duramente colpiti a livello mondiale dalla pandemia ancora in corso. Oltre a fornire alla gente opportunità, il turismo può svolgere un ruolo importante nella preservazione dellunicità delle nostre culture condivise e nella tutela della biodiversità e degli ecosistemi che ci sostengono. In un anno difficile come questo, concentriamoci sullimportanza del turismo consapevole e sostenibile con il suo valore sociale, culturale, politico ed economico. #goeldlinchef #MorenoCedroni #worldtourismday #newpost #giornatamondialedelturismo #chef #recoveryfund #ministro #franceschini #arte #cultura #politicaitaliana #fondi #manstyle #adg #italy #identitagolose #workuniform #sinergia #ristorazione #riqualificazione #foodphotography #kitchendesign #goeldlin - @goeldlinchef_and_collection on Instagram

Det är riktigt svårt att inte skratta inombords när man ser på den här bilden. Hur sjukt lycklig kan ett gäng individer bli egentligen?! Så galet mäktigt! Jag älskar er alla!🇸🇪🥇🏆 Ett riktigt stort tack till alla som har hjälpt oss på vägen, utan er är vi ingenting ❤️ #culinaryworldcup2018 #kocklandslaget #oneteamonedream #vägentillbaka #tallriksmaffian #åkabåt #rum008 #älskarsmakenavguld #mot0S2020 - @daniel.a.haynes on Instagram

MEILLEUR RESTAURANT GASTRONOMIQUE BEST FINE DINING RESTAURANTS - WORLD — C’est une grande joie, une fierté et une récompense pour mes équipes. Nous venons d’être élus « Meilleur restaurant gastronomique au Monde » au « Travellers’Choice Awards Restaurants 2020 » Ce classement est établi par les consommateurs du site @tripadvisor et basé sur un algorithme analysant des millions de commentaires et d’opinions recueillis au cours de l’année dernière par des voyageurs du monde entier. « Nous cuisinons tous les jours avec amour pour vous, pour exalter vos papilles, pour mettre en lumière les richesses de nos producteurs locaux. C’est avec vous tous que nous partageons ce prix, preuve s’il en est, que notre cuisine sait satisfaire le plus grand nombre, MERCI infiniment. » Vivre une cuisine haute couture, quelque part en Corbières ! • @auberge_du_vieux_puits • cabinet @verritable_ • #Enzo #Axel #Family #TravelersChoice #bestworld #tripadvisor #frenchgastronomy - @gilles_goujon on Instagram

[SOIREE PECHE DURABLE] Ce sera le 7 décembre à Mougins avec lEquipage des cuisiniers de la mer ! Léa Combelonge, Quentin Leroux, Jérémy Coirier, Sébastien Rath, Sélim MNasri Réservez vite à contact@ethic-ocean.org - @ethic_ocean on Instagram

TopTen 50TopPizza, edizione 2020: ecco le posizioni da 1 a 5. 1 - I Masanielli - Francesco Martucci 2 - Pepe in Grani 3 - I Tigli 4 - 50 Kalò di Ciro Salvo Pizzeria 5 - La Notizia 94 - @50toppizza on Instagram