Master Chef Brasil Profile Pics

#mulinocaputo #capodannodelmugnaio #valori #origini #passione #competenza #contemporany - @iannuccivincenzo_ on Instagram

Noche de ramen🍜 Jhon Da Silva @jhonsnacks preparó el menú japonés de la octava Gastronoche Moreno, la primera y única Gastrofoodie que hemos celebrado, y el plato estrella fue el ramen, ese cuenco de caldo aromático con fideos de trigo y una variedad de toppings que gusta a todo el mundo. Antes de disfrutarlo los comensales probaron gyosas yakitory y sashimi de atún aleta amarilla y edamame y después del ramen el tiramisú de lychee con matcha que se ofreció de postre. Jhon Da Silva se reunirá nuevamente con nuestro chef Víctor Moreno @victormorenoc el próximo 4 de octubre. Prepararán un ramen delicioso en una nueva experiencia de The New Kitchen @thenew.kitchen qué acompañaran con unos snacks imperdibles. Las entradas ya están disponibles en www.elpatiocontentstudio.com @elpatiocontentstudio No faltes! . . . #GastronocheMoreno #GastroFoodie #MorenoCaracas #CocinaViajera #MesAniversario #venezuelakitchenpower💛💙❤ - @cocinaviajeraccs on Instagram

Para FEGACH todos sus miembros son importantes, ellos están presentes en todo Chile, son nuestro orgullo, docentes, cocineros, pasteleros, baristas, administradores, etc. cada uno desde su actividad profesional realiza un aporte al desarrollo de la cocina, la formación, las tradiciones y nuestra gastronomía chilena. . #SOMOSCOCINACHILENA . . . . . . . . . . . . . . . #cocinachilenarica #cocinachilena #chefs #fegach #fegachcl #cocineroschilenos #chefchileno #chefchilenos #chileancook #chileanfood #chilecocina - @fegachcl on Instagram

Você sabe o que é um “TRAINEE”? O significado ao pé da letra é aprendiz, ou estagiário... mas as empresas querem muito mais do que isso, elas procuram profissionais que se destacam por alguma característica e apostam no seu potencial... As inscrições e os processos de seleção com etapas criteriosas, como entrevista, análise de currículo, provas e dinâmicas para avaliar as características procuradas pela empresa, como oratória, capacidade de liderança e engajamento, experiência profissional, fazem parte do processo de captação de profissionais com potencial desenvolvimento procurado pela empresa... Quando fui convidada para a montagem do curso online de CULINÁRIA FIT, passei por todo o processo de seleção, e o diferencial de propor receitas caseiras, práticas e saborosas nos meus protocolos nutricionais, foi o primeiro destaque. Claro que eu levei para a equipe de seleção uma dessas receitas e acho que conquistei pelo paladar! Rs 🤭 Mas não foi só isso... Quando aceitei o convite eu pensei: “Agora é a minha oportunidade de compartilhar todo o sabor que eu sinto ao fazer uma receita “fit de verdade” com um alcance numeroso de pessoas que realmente se preocupam com a alimentação, e querem seguir um estilo de vida com o prazer de escolher e preparar os alimentos sem o “peso” ou a “obrigação” de estar em dieta”... Sim, esta era uma missão, uma realização pessoal como Nutricionista que eu sempre tive, e agora posso ver concretizando! 🙏🏻 Minha intenção sempre foi promover a reeducação alimentar através do preparo caseiro, mas pensando na praticidade e rotina de cada um... e fazer esse curso me proporcionou essa missão como NUTRICIONISTA que vai muito além dos protocolos nutricionais do consultório! Foi tudo preparado com muito carinho, e em breve estará disponível para vocês!!! ❤️❤️❤️ - @leticiamotanutri on Instagram

La team Fouquets au Louvre dAbu Dhabi pour louverture de la prochaine brasserie! #hotelbarrierelefouquets #opening #abudhabi #dreamteam - @chefbrunogueret on Instagram

CONCENTRATION ET PRÉCISION Au moment du dressage de lAsperge grillée, corail de homard, gras de jambon noir de bigorre. Pour découvrir le plat, rendez-vous sur @yam.magazines CONCENTRATION AND PRECISION When it comes to arrange a plate of Grilled asparagus, lobster coral, Noir de Bigorre ham. To discover the dish, visit @yam.magazines profile! • 📸 : Philippe Vaurès Santamaria Photo taken in February 2020, before 😷 • #asparagus #lobster #ham #kitchen #restaurant #leclarenceparis #michelinrestaurant #gaultmillau #50best #guidelebey #art #artdevivre #cheflife #gastronomy #finedining #food #frenchfood #creativity #yamcuisine - @leclarenceparis on Instagram

#Repost @beyondbeautybh Lucas Corrêa Expert Braé , com Tiago David diretor Nacional da marca, no salão Mood Beauty. Trabalho de orgulho com time de BH 🙌🏻🧡 #braebh #timebraébh #distribuidoroficial - @vanessamottabeauty on Instagram

el celler de can roca . . . #highfoodality #worldstop50 #girona #visit #rocabrothers #keinetermineundleichteinensitzen #puralocura #composition #elcellerdecanroca @andreabailarina @cellercanroca - @janivoron on Instagram

Nuestro Chef Asociado Gabriel Occelli está ansioso por brindarte la mejor experiencia gastronómica que puedas imaginar. ¡Ven a vivir la experiencia! #puntacana#rd#republicadominicana#grill#tamoburlao#restaurant#food#staytuned - @burlaopc on Instagram

Novi i stari, i svi zajedno naprijed 😊 #inauguracija nove Predsjednice Marine Gaši @mzvijer83 i potpredsjednika Vjeke Bašića @bobamurter ☺️ @jre_croatia u nove projekte, o čemu pišemo uskoro! - @taste.of.croatia on Instagram

Ohibi & Friends. Mercoledì 18 dicembre 2019 #ohibi #hostaria #gastrosofia #big #chef #bonta #emotion #moment #beauty #magic #beautiful #instagood #instafood #love #passione #foodie #passion #cuore #details #photooftheday #picture #lovely #life #foodpornnapoli #foodgasm #Campania food #campania_illife #likeforfollow #followers #art - @ohibi_hosteria on Instagram

Belle surprise ce matin... Livraison de mes magnifiques couteaux japonais @ryusen.japan quoi de mieux pour travailler et sublimer les superbes produits du jour ! #larome #art #coutellerie #couteaujaponais #savoirfaire #gastronomie #chef #ryusen #fukui #echizen #japon - @thomasboullault on Instagram

The countdown is on: our taku #kitchenheroes will be back in a few minutes. And with them an extraordinary menu full of creative delicious dishes. . . . #taku #finefood #michelinstarcuisine #mirkogaul #teamwork #foodlovers #backhomeagain - @taku_cgn on Instagram

Cooking is one of the easiest things on earth, to find happiness is the challenge .....@masterchefmemarian #chefsofinstagram #truelove #truecooks #happiness #quotes #style #fashion #chefslife #balance #commitment #hobby #mydubai #persian #germany🇩🇪 - @mansour.memarian on Instagram

Hello October! Welcome our food issue with celebrity chef, author and restaurateur @maneetchauhan ❤️ . . . #foodies #foodissue #october #newissue #magazine #luxurymagazine #franklintn #franklinlifestyle #franklinlifestylemag #livethefranklinlifestyle - @franklinlifestylemag on Instagram

LIVE! Tune in this Saturday, October 3rd at 1PM (Paris Time) for a live cooking demo with Chef Majed Alsabagh, Worldchefs Certified Master Chef, CEO of CIC Culinary & Hospitality Center, and much more! He will be demonstrating his recipe for Chicken Marqoqah, a famous Emirati dish. Dont miss it! #thisisworlchefs - @worldchefs on Instagram

I feel blessed to have had such culinary titans in our kitchen @ashbournefarms for our #regrow dinner. @barbaralturner @sixteen_bricks @tobikko44 @chef_scales @afullplate.ky @dsmith6386s @leeinitiative #OB1 and @juliedefriend with the wine service. Amazing night helping our hospitality family regrow. Photo credit @hyslop - @chefpatrickroney on Instagram

Who do you want to be the 2020 #MKR Champions? 👑 - @mykitchenrules on Instagram

Stay Tuned 🌅✨. ¡Encuentra más información ℹ️ del evento, chefs y marcas participante en nuestras historias! ➡️ ¡Precio de PREVENTA durante Septiembre! ➡️Boletos: con transportación en catamarán o sencillos. #sunsetgourmetexperience #zamabeachclub #islamujeres #islamujeresmexico - @zama_beachclub on Instagram

Wine South America 2019. Bento Gonçalves, Rio Grande do Sul, Brasil. @gianlucabelli @monica_rossetti_enologia @janicerota @winesouthamerica - Grazie mille ragazzi! Che squadra. #slowfood #italia #serragaucha #kmzero #imbriago #cucinadifusione - @cesarbrandelli on Instagram

NEW ANNOUNCEMENT MY journey continues... as I collaborate with @mista_pr as the management company representing me in Australia So excited about this partnership ! #announcement #masterchefau #thespiceangel #sandeeppandit #sandeep_cooks - @sandeep_cooks on Instagram

#workinprogresse #britishchefscook #risdeveau @hotel_vernet - @richardrobe on Instagram

Our staff is our strength 💪💪 They cook up a storm in the kitchen daily with a smile on their face! . . . . . . . . #gurgaonfoodie #gurgaondiaries #gurgaonblogger #gurgoan #gurugram #gurgaonrestaurants #gurgaoncafe #delhirestaurant #delhifood #delhifoodie #burger #pizza #icecream #love #Indianfood #indianfoodblogger #indianrestaurant #indianstreetfood #easyrecipes #pasta #brownie #dessert #dessertporn #foodporn #foodphotography #bhookhaa #foodofindia #foodlover - @bhookhaafood on Instagram

Dear Hospo friends its that time for us to vote in this years lewisham awards. So chuck me a vote for upcoming talent (or dont) and the love will be spread back via a thorough and very akward hand shake while i look deeply into your soul and quietly take judgement. Or a pint. Either way works. http://www.lewishamawards.co.nz/ - @itsmatty_p on Instagram

This seems like a good weekend for a big plate of pasta don’t you think?? 🍝 Check out Chef Mark Sandoval making Pasta Alfredo with Chicken and Sautéed Vegetables Vegetables - 🎥: https://youtu.be/aTrLPx12Sug #CookLikeARebel #UNLVHospitalityAlumni #ComfortFood - @unlvhospitality on Instagram

#jwmarriottpune #teamawesome #whatanight - @mishravineet on Instagram

Buon ferragosto a NOI ...lavoratori #ferragosto2020 #covidnontitemo #chefforpassion - @walter_ferretto on Instagram

Meu primeiro estágio fora de Porto Alegre, em 2006, foi no Olympe e no Bistrô 66. Era a minha primeira experiência em um restaurante reconhecido... e eu tava feliz da vida. Estagiei no Olympe com o Batista @do.batistaoficial e no Bistrô 66 com o @ttroisgros... lembro até hoje dos cozinheiros e tenho meu caderninho de receitas bem guardado! Nunca imaginei estar hoje aqui, tendo a oportunidade de me desenvolver e aprender junto com vocês! ♥️ @c_troisgros @ttroisgros @jessi_trindade @mercier_julien - @carolalbuquerque_coz on Instagram

Chefs Paul and Paul, youve both been an inspiration. #paulliebrandt #paulsmart #inspirational - @sitti_k on Instagram

Cosa bolle in pentola? Non vedo l’ora di dirvelo!! • • • #AddaKuosa #AddaKuosaTour #Cooking #showcooking #adv @dimensioniarredi @alexpacificomanagement @alexpacifico1 - @lucianedduchef on Instagram

Happy One Year Head Chefs Anniversary to Connor Berg (@bergconnor) and Jesse Wilson (@jesquill) 🎉🍾 Grateful to have you guys at the culinary helm 🙏 #cheflife #yyjfoodie #yyjrestaurants #bestchef - @littlejumbobc on Instagram

Après le dîner de clôture avec @vigilant_louis_philippe #marcelravin @bluebaymonaco toutes la #teamtchok . Rendez-vous le 23 décembre pour de nouvelles créations . @michelinguide @gaultetmillaufr ... #dunrocheralautre - @marcelravin on Instagram

Thank you for transforming our mistakes into valuable lessons. Your pressure and leadership has made us more productive and converted all of our skills into strengths. You have an amazing ability to bring out the best in all of us. Thank you for your kindness and understanding. You are an amazing boss for all of us. Happy Tuesday folks. This photos typically describes Chef Partner Sal and me. We both come to the table with different ideas and inspirations. Sometimes it works, at times not, or some days we might just wring each others neck in the kitchen. But one thing is for sure, we both share the same respect and love for the cuisine and that keeps us thriving, trying and innovating. You might understand when I say, there are days when routine gets the better of you, but its those times, when we nudge each other to find simple joys in the kitchen, creating, with passion and love, reminding my self of the journey and making the ordinary our own and thats what its all about. #kayrarestaurant #kayrakeralarestaurant #KayraBV #ModernIndiancuisine #modernkeralarestaurant #desifood#klfoodies #eatdrinkklcom #eatnowkl #klfoodie #foodgasm #foodporn #foodstagram #instafood #foodlover #malaysianfoodie #food52 #forkyeah #eeeeeats #burplekl #foodlover #kayracocktails #keralafavourite #cheftravels #cheftraveller - @zsal_sabeel on Instagram

Gracias amigos, clientes y FamiLÚ Por la acogida tan bonita y el cariño que hemos sentido de parte de todos! Fue un verano maravilloso, a pesar de la nueva normalidad. ya estamos deseando que vuelvan y disfruten de nuestro otoño- invierno 🍂❤️❄️🔥 seguimos on fire!!! INFINITAS GRACIAS... . . . . . . . . . . . . . . #lucocinayalma #lúcocinayalma #juanlu #juanlufernandez #simplementelú #familú #Francia #jerez #España #andalucia #michelinstar #guiamichelin #boquegroup #restaurantemichelin #vanguardiaderetaguardia - @lucocinayalma on Instagram

Retour en images sur la première édition des dîners d’exception de @maurocolagreco ✨ Merci à tous pour ces deux soirées “chasseur cueilleur” mémorables aux côtés de @pierrobine 🌱 @jdovacheron 🍇 & @juanbfer 👨🏻‍🍳 À bientôt pour une nouvelle aventure culinaire 👋🏻 #dinerdexception #chasseurcueilleur #colagrecoway #paris #maraisparis #culinaryevent - @grandcoeur.paris on Instagram

Siamo una famiglia Sorrisi e allegria . . . . #trattoriadasasa #qualità #salerno#italy #sud # sole #campaniadavivere - @trattoria_da_sasa on Instagram

Bravo à toute l’équipe des Maîtres Cuisiniers de France, et à La foulée Bougivalaise pour cette journée de solidarité pour les enfants de l’hôpital André Mignot au Chesnay ; merci à @metro_france , @bike_coeurs_family , à la marraine Julie Depardieu et aux bénévoles 🌸 • • • #fouleebougivalaise #lafouleebougivalaise #bougival #restaurantlecamelia #lecamelia #lecameliabougival #lecameliathierryconte #thierryconte #maitrescuisiniersdefrance #maitrescuisiniers #paris #france #gastronomie #mcf - @lecameliathierryconte on Instagram

Marie Victorine Manoa / Francia È un interprete della nuova cucina francese, c’è freschezza di idee e padronanza della Materia, dinamismo degli elementi. La scuola è tra le più importanti di Francia, la popolare tavola storica di Lione “La merceriè” animata da più di quaranta anni dal padre Jean-Louis Manoa e ora guidata da lei. In questi gironi sta partendo con la sua nuova avventura che si chiamerà «La pointe du groin» un Clandestin Restaurant nel cuore di Parigi. Scopriremo la sua cucina, e noi non vediamo l’ora di presentarvela. @marievictorinemanoa #4hands #staytuned #aprudia #restaurant #mani #enzodipasquale #marievictorinemanoa - @enzo_di_pasquale_ on Instagram

Buon Ferragosto a tutti i nostri amici follower! 🤩 Un abbraccio virtuale da parte nostra e di tutto lo staff della Pasticceria e dellAtelier 😍 Vi aspettiamo in Pasticceria fino alle 13!😉 • [fotografia di repertorio] - @luigi.biasetto on Instagram

🙏🙌🖤✨ - @jesusduron3 on Instagram

- La Bella Donna degli Spaghetti

#Repost @chefsuzannesabah • • • • • • When there’s a chance to learn I’ll grab it specially when I’m taught by the best 🙏#orfalibros #orfalimasterclass #icca #pastry chef #blessed #ilovedubai🇦🇪 - @iccadubai on Instagram

- CIA Alumni

So saddened by the news about @therestaurantmw. Truly unbelievable, just spending one day in the kitchen was such an incredible honor. The hospitality @ckostow & his team showed us has stuck with me ever since. Then being a guest was ever more incredible. I hope the entire team is safe. #heartbreaking💔 - @nico_9123 on Instagram

James Beard Foundation 2000something, Never Forget the Chefs that dealt with me in my biggest Knucklehead Stage...Thank for putting up with my $hi☆ - @ineffableincnyc on Instagram

Young talent always gives fresh energy in the team. Here by we welcome chef Uday , Worked in Middle East with leading hospitality brands. Apart from his culinary skills , he holds great experience in Calligraphy. Culinary Mafia welcomes him on board chef 😊 #chef #hyderabad #theculinarylounge #culinarymafia - @theculinarylounge on Instagram

Announcing the finalists for this year’s Valrhona Pâtisserie Championship #ValrhonaChamp2019. . Finalist #1 is Andrew Ryan @ryana252 Pastry Chef @ashfordcastle. . Finalist #2 is Karen Bell @jingle_bell_21 Pastry Chef at James Street South. . Finalist #3 is Mathieu Masson @mathieumassonm Pastry Chef @luttrellstowncastleresort. . Finalist #4 is Jessica Scanlon @jessjjscanlon Pastry Chef @chapteronedublin. . Finalist #5 is Gary Corrigan @g.c.pastry Pastry Chef @craft_bistro. . Finalist #6 is Paula Hannigan @_paulahannigan_ Pastry Chef @cliffhousehotel. . Finalist #7 is Camille Mazeron @camillemzr Pastry Chef @restaurantpatrickguilbaud. . Finalist #8 is Tara Gartlan @taragartlan Pastry Chef at The GreenHouse. . Thanks to all who entered and best of luck to the eight finalists competing next Wednesday 5th June in DIT Cathal Brugha Street. . #odaiosforchefs #culinaryjourney #valrhona #chocolate #valrhonachocolate #pastrychef #chocolatier #patissier #pastry #patisserie #pastrylove #competition - @odaiosfoods on Instagram

- @lmh51113 on Instagram

En dias anteriores se realizo el nombramiento de la NUEVA ASOCIACION CHEF´S DE GUATEMALA Y DE SOMMELIER, los dignos representantes de la Junta Directiva quedo de la siguiente forma: Presidente Chef Fabiola Guillen de Zamora Vicepresidente Chef Luis Castillo Secretario Chef Yolanda Hernández Tesorero Chef Alfredo Monzón Vocal 1 Chef Luis Carrillo Vocal 2 Chef Mario Godinez Vocal 3 Chef David López Vocal 4 Sommelier Jorge Castillo Próximamente se hará el lanzamiento y se estará dando a conocer de los beneficios que contarán el gremio de Chef Guatemaltecos, Sommelieres y bartender. Próximamente podrá visitar nuestra pagina web y redes sociales, para aplicar a nuestras certificaciones Internacionales. - @chefscenterguatemala on Instagram

Miau! 🐣 📸❤️ @mihaigeorgiadi - @dexterchef on Instagram

- @marcos.arevalo03 on Instagram

Judging for WGS Innovative chef of the year! #worldgourmetsummit - @tay.louis on Instagram

Corso Torte alla panna di Andrea Fiori #corsi #conpait_lazio #pasticceria #formazione - @conpait_lazio on Instagram

Repost @ranchandcoast ⁠ Restaurant of the Year: @AddisonRestaurant 🌟⁠ ⁠ It would be a crime to not list Carmel Valley’s @addisonrestaurant as one of the best — if not the best — restaurants in San Diego, let alone Southern California. The only restaurant in the greater San Diego area to receive a @michelinguide star in 2019’s California Guide, Addison is led by Executive @chefwilliambradley, a San Diego native who continues to direct his team with an eye for quality, one of the best wine programs in the state, and meticulously crafted haute French cuisine. ⁠⁠~ @jacqbry Congrats to Addison! 👏 For more Editors Picks as seen in our March issue, click link in the @ranchandcoast bio.⁠ ⁠ ⁠ 📸: @VincentKnakal for @ranchandcoast - @vincentknakal on Instagram

Ya Allah ini ibu gemezin banget ... manis kaya coklat nya @ibunmaniscoklat - @chefchandra_y on Instagram

THE BIG POPPA TART DONUT! Ryan Seacrest is a fan of our Big Poppa Tart Donut! You need this in your life! Its a donut with a full size Pop Tart stuffed in the middle!! #DonutBar #BestOfSD #BestDonutsInTheWorld #BigPoppaTartDonut @ryanseacrest #OnAirWithRyanSeacrest #SanDiego #KISSFM @iamchefsantiago #RyanSeacrest @onairwithryan - @donutbar on Instagram

It was a blast😘 💥until next time 🙏🙏 @guillaumegalliot @restaurant_suhring #thankful #happy #love #instagood #instapic #photooftheday #fun #chefsofinstagram #foodie #foodlover #lesgrandestablesdumonde #relaischateaux #michelinguide #theworld50best - @thomas_suhring on Instagram

Team @saatchibrasserie ready for the dry run today ahead of opening! Good luck, you will smash it 🤗👍 @darren_d73 @the_ox76 #Searcys #ibelong #London #brasserie #newopening #Saatchi #restaurant #British #seasonal #cheflife #Londonchef #chefsofinstagram #foodie #foodiesofinstagram - @searcyspeople on Instagram

⭕️ Καλωσορίζουμε στην καλύτερη εκπαιδευτική ομάδα #Culinary_Arts και στον Εκπαιδευτικό Όμιλο της Χρονιάς #iekdelta360 την Georgia Ampelakiotou @georgias_cakes #Sugar_Artist με εξειδίκευση στο μοντελισμό με ζαχαρόπαστα ‼️ 🍰 Οι σπουδαστές μας θα ζήσουν σπουδαίες εκπαιδευτικές εμπειρίες #οΗρωαςΕισαιΕσυ #Ξεκινα 💪👊 #thessaloniki #ioanninacity #patra #kalamata #chania #crete #xanthi - @iekdelta360 on Instagram

Our popular festive all inclusive meals are back for Thanksgiving. Preorder now starting at $37 per person. That Turkey roulade is on the menu, by the way! Go to greateventscatering.ca and place you order to get free delivery. - @greateventscateringyyc on Instagram

A big THANK YOU to @f_panella and friends of #littlebigitaly @nove that is still running on Italy TV 📺!!! 🇮🇹 🍕❤️ You’ll find me @donantonionewyork everyday making pizza for delivery 🚚 and ToGo!!! . . . . . #Pizza #farina #MulinoCaputo #pomodoro #MozzarellaCheese #basilico #olio #margherita #pasta #OrlandoFoods #guidamichelin #giallozafferano #giorgiaspizza #foodnetwork #giorgiacaporuscio #womenpizzaworld #pizzaiswoman #worldchampion #unesco #pizzatime #heartpizza #womeninpizza #olitalia #pizzafritta #DonAntonio #DonAntonioPizza - @giorgia_caporuscio on Instagram

BLACK ROSE LATTE 🖤 🌹 ☕️ . . . . Housemade rosewater simple syrup~27 Club Espresso~steamed milk~mint sprig~dark chocolate shavings #27clubcleveland #comingsoon #verysoon - @jgurseycoffee on Instagram

Five days until our reimagined Five-Star destination debuts, where all new designs and experiences are grounded by the heart of our hotel, our people, many of who have been welcoming guests to #FSChicago for decades. Affectionately named one of the “Kings of Delaware” for the street that we call home, John and our adored team will make you feel connected to Chicago from the moment you arrive. We look forward to welcoming you back beginning October 1. #fourseasons - @fschicago on Instagram

- @pugliaresortmariano on Instagram

I miss this... 😓😓😓 #bc7 #school #teaching #geel #kogeka #pastryschool #pastry #plating #plateddessert #dessert #patisserie #students #chocolate #passion #mango #sweet #culinaireinspiratie #chefsoninstagram #chefslife #f*ckcorona - @hannesvangenechten on Instagram

Comincia a fare freddo , mettetevi la sciarpina ... #basilicata #matera #italy #italia #sassidimatera #lucania #travel #matera2019 #picoftheday #igersitalia #igersbasilicata #photooftheday #volgobasilicata #photography #instagood #nature #landscape #sassi #igersmatera #love #basilicatadascoprire #volgomatera #basilicataturistica #travelphotography #yallersbasilicata #vivomatera #summer #ig_basilicata #instatravel #ig_italia - @basilicata_food_and_travel on Instagram

Cooking Is The Biggest Pleasure For Me♥️♥️👨‍🍳👨‍🍳 - @chef_anup_raj_barnwal on Instagram

“Early fall is a gift. The abundance of sweet squashes against the last push of colorful eggplants and peppers. The fragrant grapes, tart apples, sweet corn, bitter leaves, umami rich mushrooms, underrated kohlrabis, and a rainbow of radishes that farmers will put up to store for the winter. Around this time tomatoes begin to change from sweet to acid signalling to me that its time to really cook again. I begin to focus on nourishing broths, warming spices, deep roasting, drying, fermenting, and wood fire. The race to put all of summer on a plate yields to the tranquil focused cooking of fall. Its my favorite time to be a chef.” @chefnealh getting us excited for our fall menu available for indoors for the first time this wednesday. book your reservation at the #linkinbio - @abcvnyc on Instagram

Este jueves tenemos q acompañar a uno de nuestros compañeros en el en vivo junto a nuestros amigos de @distralpanama y @espigablanca Haciendo postres de calidad el gran chef pastelero @gabo_m05 - @asociaciondepastelerospty on Instagram

O chefe Ljubomir Stanisic abriu uma loja online, onde além das referências vínicas feitas em parceria com produtores como a Niepoort, os fãs do seu trabalho vão poder provar o seu café de assinatura Delta Q, lançado o ano passado, e até ter uma réplica de uma das suas facas, em parceria com o cuteleiro Telmo Roque. (📸 Fabrice Demoulin) - @etastept on Instagram

Gulfood 2020 is not just one of the most impactful food shows in the world, it is also one of most foresightful. @thomasbuhner - @juniornadje on Instagram

Professores estrelados! O Guia Michelin 2020 divulgou na última semana a lista com os restaurantes e chefs premiados e temos orgulho de ter entre eles, os nossos professores Jun Sakamoto, com uma estrela, e Felipe Bronze, que coleciona duas estrelas do prestigiado guia francês. Que tal ser aluno de um chef estrelado? No nosso site (link na bio), estão abertas as inscrições para o curso A Arte do Sushi, de Jun Sakamoto, e o curso de Cozinha Contemporânea, do Felipe Bronze. Parabéns professores! - @curseria on Instagram

Ohne mein Küchenteam geht nichts. Danke, dass Ihr da und dabei seid 😊👨‍🍳 #gutsteinbach #relaischateaux #deliciousfood #chiemgau #sustainability #foodie #finedining #foodlover #gaultmillau #deliciousjourney #kitchenteam #chefslife #hotellife #gourmetfood #guidemichelin #chefsofinstagram #gourmetartistry #gourmet #restartgastro #culinaryjourneys #culinary #culinarytalents #chefsofinsta #instafood #relaischateaux #mexxonomy Shot by @tobiashertlefotografie - @achim_hack on Instagram

To all the PAIN and all the PASSION And all the young Lads and some NO more in FASHION..... For the sweat that drains and the back that ace . Finished with a smile when the order served on time. Cheers to all the Gurus and chal babu hoja shuru 25 pachies . From Missing the Diwali days and New year nights . We all Shine in our whites . CELEBRATING CHEFS . Happy Chefs Day . #insideoberoi #chef #food #ziya - @naynananji29 on Instagram

70 ANOS DE TELEVISÃO e minha singela contribuição. Chegamos ao ano de 2014 e minha estreia no SBT. Quem sente mais falta de Hell’s Kitchen (Cozinha sob Pressão) do que eu? Arrasta pra matar um pouco dessa saudade. #hellskitchen #cozinhasobpressao #chef #reality #realityshow - @cabertolazzi on Instagram

Visitas con cariño, Maestría e co a man tendida. Que bonito amigos teros na casa. GRAZAS • Recordos imborrables. * * * * * * * * * * * * * * * * * * * * Visitas con cariño, maestría y con la mano tendida.. Que bonito amigos teneros en casa!! GRACIAS • Recuerdos imborrables! . . . #vayasemanita #ogrove #galicia #reboredo #riasbaixas #27estrellasmichelin #michelinstar #cullerdepau - @javi_cullerdepau on Instagram

Os amigos Chefs na abertura do @chez.claudesp. Obrigado amigos queridos @ljunsakamoto @paololavezzini @felipeschaedler_ @oscar_bosch @mercier_julien @carolalbuquerque_coz @ttroisgros - @c_troisgros on Instagram

#teamrenatanosquasso #lorealpro #kerastase #cortesdecabelo #niterói #niteroigram #icaraí Ter cliente como você e a confirmação de que estou caminhando no rumo certo agradeco muito a confiança depositada.😘👍💪🙏 - @robertolemosoficial on Instagram

@mo_bodrum PASTRY TEAM 🇹🇷 - @ejdert on Instagram

Los esperamos este próximo sábado !! @natalcomunidad Cupo muy limitado 🔪🍾😎 - @esteban_lluis on Instagram

Congrats to Executive Chef Julián González Cruz – Agua Caliente Casino Cathedral City has appointed Julián González Cruz, an up and coming chef in the making, Executive Chef for all of its food and beverage enterprises. González brings his decades of experience in innovative culinary vision to his new role at Agua Caliente Casino Cathedral City, and in his role will oversee the casino property’s gastronomic endeavors including recipe and menu creation, and food preparation and presentation, when it opens later this year. @aguacalientecasinos @aguacalientecc . Photo credit: Ethan Kaminsky Photography . . . . . . . . . . . . ----------------------------------------------------#coachella #coachellavalley #palmsprings #indio #joshuatree #california #socal #art #muisc #film #fashion #food #drink #travel #culture #chellavision #coachellamagazine - @tastecoachella on Instagram

When you are inspire with yours.... - @1chefsclub on Instagram

É amanhã!!!!! Vc que está na torcida por @lucianaberry use a hastag #lucianatopchef para a torcida dela, não esquecendo tb de usar a hastag #timelucianaberry !!!! #vailuciana @topchefbrasil #topchefbrasil - @faclubetopchefluciana on Instagram

‼️ DIVERSO ‼️ UN MODO DI QUI ANNI PASSATI A OGGI , HO SEMPRE CERCATO DI LOTTARE PER POTER DIFFERENZIARMI 🍀 SONO DI ORIGINE ITALO / COLOMBIANO : RISPECCHIO LA MIA RADICE IN AMBE BANDIERE 🇮🇹 🇨🇴. ...... HO VIAGGIATO MOLTO PER POTER CONOSCERE DIVERSE CULTURE CULINARIE , CAMBIANDO MOLTI POSTI DI LAVORO PER POTER APPRENDERE , HO STUDIATO TANTO ED ANCORA OGGI STUDIO DI PIÙ PER POTER MIGLIORARE ANCORA , PER RESTARE AL PASSO CON IL TEMPO E POTER ESSERE COMPETITIVO QUAL VOLTA DI PIÙ ...... ⭐ CUCINA E TUTTO RAGAZZI 🍀 ; ED UN MESTIERE CHE SI AMA O SI ODIA , SE NON AI PASSIONE MEGLIO LASCIAR PERDERE .... PERCHE SI DEVI SACRIFICARE MOLTE COSE NEL PERCORSO DI CARRIERA ..... MA CON UN GRANDE SORRISO , DICO CHE SENZA UNA CUCINA IO NON SAREI MAI FELICE ..... OGGI NON VOGLIO PARLARE DI TUTTI I MIEI MAESTRI , DI QUI MI HANNO DATO UNA CHANCE IN CUCINA E INSEGNATO COSI TANTO ..... CON IMMENSA GRATITUDINE PER TUTTI CO LORO CHE HANNO FORMATO CIÒ CHE SONO ORA ! IL MIO MIGLIOR MAESTRO ‼️ ( MIA MADRE ) ❣️ SAPETE , IO HO INIZIATO A CUCINARE ALLETÀ DI 8 ANNI PER ESIGIENZA.... DAVO UN MANO A MIA MADRE A FARE QUELLO CHE LEI MI INSEGNAVA ; COSE BANALI TIPO ( RISO UOVO CAFFE ) COSI POTEVO MANGIARE IO E MIEI FRATELLI E A VOLTA ANCHE LEI AL SUO RITORNO ..... MENTRE LEI LAVORAVA CON UNA BICI DI COLORE BLU , VENDENDO GIOCATTOLI PER LE STRADE ( IN COLOMBIA ) QUI IN EUROPA DIFFICILMENTE SENTI QUESTE COSE , MA NEL TERZO MONDO NOI ERAVAMO UNA FAMIGLIA MOLTO UMILE E DI SCARSO RECURSO ECONOMICO ... ...CO LEI CHE MI HA DONATO LA VITA E MI HA INSEGNATO AD ESSERE UNA PERSONA MIGLIORE ....E NON ARRENDERMI MAI ... HO AVUTO SEMPRE DIFFICOLTÀ DI PARLARE DEL MIO PASSATO ; PERCHE MI VERGOGNAVO A ESSERE DIVERSO A TUTTI I MIEI AMICI QUI NEL MIO PAESE AMATO ITALIA ...CHE HANNO AVUTO UN INFANZIA MIGLIORE E DIVERSA ALLA QUALE IO AFFRONTAVO CON LA MIA FAMIGLIA .......MA SENZA RENDERMI CONTO, ERA LA PARTE PIU BELLA DELLA MIA VITA , PERCHE MI HA RESO SEMPRE PIÙ FORTE 🍀 DALLORA NON HO MAI SMESSO DI CUCINARE .. / ‼️ DIVERSO ‼️ ED MIO MARCHIO REGISTRATO ....🇮🇹🇨🇴 @cromos . . . . . . . #stiventoro_ufficiale #stiventoro #stiventoro57 #cromos #topchef #chefluxury - @stiventoro_ufficiale on Instagram

Joël Robuchon Legacy Dinner - @mark_hammons on Instagram

29 сентября в Zuma прошел гастрольный ужин с авторскими блюдами Артема Гребенщикова @a.grebenshikov, который является шеф-поваром ресторана BoBo (Санкт-Петербург) @bourgeoisbohemians. Гости этого вечера были удивлены необычными гастрономическими сочетаниями и эффектной подачей от Артема @a.grebenshikov, а также коктейльным сопровождением от известного бартендера Максима Гладышкевича @gladyshkevich. Благодарим каждого, кто разделил с нами этот вечер❤️ До новых встреч в Zuma! Фотоотчет с гастрольного ужина уже доступен на нашей странице в FACEBOOK📸 #zumavl #zuma_guests - @zumavl on Instagram

La carellata dei Dream Teamer in the Road a Milano @identitagolosemilano “Identità Golose Milano per la prima volta ospita con grande piacere un progetto bello e importante come @fishandchef_foodculture, giunto al suo undicesimo anno di età. Ideata da Elvira Trimeloni e Leandro Luppi, questa meritoria iniziativa fa incontrare chef e pasticcieri del Benaco - così era chiamato il Lago di Garda dagli antichi - che si cimentano in un dialogo che ha come grammatica l’utilizzo delle materie prime locali. Si parte il 28 settembre con l’ideatore Leandro Luppi, Massimo Fezzardi e il pastry chef Carmelo Di Novo, che accompagnerà anche nella seconda serata, il 29 settembre, gli chef Stefano Baiocco e Andrea Costantini. Il 5 ottobre gli chef protagonisti saranno Peter Brunel e Giuliana Germiniasi, insieme alla pastry chef Annalisa Borella. Il 6 ottobre ospiteremo per la quarta serata Maurizio Bufi, Matteo Felter e Annalisa Borella. Trovate tutte le info e i menu link in bio” #fishandchef #identitagolosemilano #identitagolose #lovingcamaiol #dreamteamfishandchef #lagodigarda #gardalake #serategourmet #vitadachef #gentedilago #gardadoc #foodporn #chefstellati Un grazie ai nostri sponsor: @camaiol @trotaoro @sartoricarni @monogranofelicetti @enoglam @renato_bosco @omkafe_arco @royal_food_caviar @nostranodelbrenta - @fishandchef_foodculture on Instagram

The last year and a half has been one of the best learning experiences of my life. I learned, grew up and moved closer to my goals. I had the privilege to work alongside 4 different chefs who brought their own styles and personalities to the plate. Water library will always be the first place I had the opportunity to truly live my dream through culinary arts. I joined as a trainee, worked my way up which taught me to be humble and that no job is small. This journey has made me the chef I am today. With this I would like to thank everyone at waterlibrary for welcoming me, teaching me and preparing me for my next challenge in my career. 🙏 . . . . . . . #waterlibrary #cheflife #chef #finedining #newchallenge #newjob #kitchen #michelinguide #lifestory #experience #cooking #food #restaurant #friends #fun #goodbye #unforgettable #bangkok #thailand - @sidencocina on Instagram

How do you like your eggs in the morning? ⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @_jasonatherton #jasonatherton #michelinstars #restauranteur #breakfast #feedfeed #foodiegram #foodphotography #foodbloguk #thekitchn #buzzfeast #realfood #realfoodwholelife #huffposttaste #foodandwine #pizzatime #foodstreez #feedyoursoul #eeeeeats #youonthechew #foodgawker #eatrealfood #instayum #healthyliving #eggsforbreakfast #foodpics #livewell #freshfood #lunchideas - @heritage_breeds on Instagram

#vinosmexicanos @vinosdelmarques @elcaserioqro participando como siempre con equipo humano de 10 - @sergiosalmon on Instagram

Enviamos nuestros mejores deseos a nuestro @chef.alexruiz hoy en su cumpleaños 🎂 Que la dicha de su presencia nos acompañe siempre 🙌🎊 . . . #felizcumpleaños #hbd #happybirthday - @casaoaxacaelrestaurante on Instagram

Nous vous présentons notre nouveau chef qui a pris la cuisine en main depuis quelques semaines maintenant. De part ses nombreuses expériences en cuisine gastronomique et son talent, Maxime nous présente sa nouvelle carte imaginative qui sera amenée à changer régulièrement. Une carte aux multiples influences, fusionnant l’Asie, l’Amérique Latine, le Moyen-Orient et l’Europe. Maxime, bienvenue dans l’équipe du @cafemancuso !! #cafemancuso #nouveauchef #chef #cheflife #nouvellecarte #menu #produitsfrais #produitslocaux #freshfood #homemade #faitmaison #cuisinefaitemaison #bordeaux #bordeauxmaville #bordeauxfood #bordeauxfoodclub #fooding #lefooding #lefoodingbordeaux #restaurant #bar #cafe #yummy - @cafemancuso on Instagram

Quand tu as une partie de la Méditerranée qui sinvite dans tes cuisines, merci @yoni.saada et @dennyimbroisi dêtre venu nous rendre visite au @brachparis #israelienfood #italianfood #northafricanfood #freinds #cuisinedepartage - @adambentalha on Instagram

I learned so much from these two men, and continue to learn everyday! Forever grateful!! #mentors #fathers #thankyou - @chefdrewcurren on Instagram

Conocenos al Team Mambas... Ricardo Mi experiencia sería innovadora , a lo largo de los años que llevo en cocina he experimentado todo tipo de sabores y he visto platos distintos Pero jamás como los que he logrado aprender junto a la chef Vanessa Baron , ella ha logrado cambiar la estética y los sabores de cada plato que realizamos es una experiencia que cambia día tras día cuando creamos platos nuevos , no solo se enfoca en el sabor si no en lo visual ha logrado que cambie mi perspectiva un poco básica ha algo de mejor calidad Espero seguir aprendiendo mucho más junto a éste gran equipo mambascatering ⠀ #caracascatering #caracasgourmet #quecomerencaracas #deliverycaracas #foodiescaracas #comidaalemanaencaracas #germanfood #comidaalemana #caracasdelivery - @mambascatering on Instagram

- The “end of a round on a cooking competition show” starter pack

Parte de equipo con Pau - @jose.atrio on Instagram

Reportaje de @lasartebcn  para la @guiarepsol . 🖋️Texto de @pilarportero https://www.guiarepsol.com/es/comer/nuestros-favoritos/restaurante-lasarte-barcelona/ 1-Emplatando en la cocina el lomo de merluza asada, coco, curry rojo y percebes. 2-La mesa de la cocina, con una visión panorámica de todo lo que sucede durante el servicio gracias a la gran ventana indiscreta. 3-Destapan la campana y el aroma de trufa blanca flota por la cocina. 4-@paolocasagrandetv, jefe de cocina del restaurante de Berasategui. 5-La luminosa sala de Lasarte en el @monument_hotel , en la que nada queda al azar. 6-Tartar de calamar con yema de huevo líquida, consomé de cebolla y kaffir. 7-Cuentan con 4 sumilleres y unas 750 referencias. 8-A la izquierda, Joan Carles Ibáñez con José Antonio Quintanilla, Director de sala y sumiller, respectivamente. 9-Los tableros de la mesa ubicada en la Bodega sirvieron de apoyo para cortar mármol y se les ha dado una segunda vida, elevándolos a obra de arte. #guiarepsol #lasartebcn #excelencia #2solesrepsol #barcelona ©📸 - @_cesar_cid on Instagram

Vamos a volver con fuerza @chevrepanama @naarmiami @wineloverpty @diegomunozchef @francisco7barrientos enorme placer poder trabajar con este equipazo para regalarle a todo Panamá experiencias memorables y cada día se consolide como el destino quesero que todos queremos! Las travesuras que se crearán en esa cocina Chévre. Nos vemos pronto gente! - @lee_the_monger on Instagram

Que bien la pasamos ayer haciendo lo que más nos gusta... COCINAR . Un placer haber estado en @rest_quintonil en los lunes de tacos. - @mikelonso on Instagram

Het is alweer medewerkers donderdag! En vandaag hebben we een jarige job die zich voorstelt. Nogmaals van harte gefeliciteerd Jay🎉 Hi allemaal, leuk dat ik me vandaag mag voorstellen! Mijn naam is Jay, ik ben 26 jaar, maar wanneer je dit leest ben ik waarschijnlijk jarig en net 27 jaar geworden :) Ik heb begin dit jaar mijn studie afgerond aan de opleiding Voeding & Diëtiek en nu werk ik als practicum assistent voor de keuken. Ik ben voor de opleiding komen werken via mijn stage bij de Foodlab, een studenten project waar studenten voedingsconcepten ontwikkelen en op de markt brengen. Tijdens mijn stage leerde ik veel over voedselveiligheid, het organiseren van grote kookprojecten en het leukste gedeelte *kuch kuch* de hoeveelheid tijd die zit in het schoonhouden van de keuken. Uiteindelijk beviel mijn stage me heel erg, waardoor ik ook besloot te werken voor de keuken. Ik werk nu sinds kort voor de HvA en vindt het super leuk dat de HvA mij kansen bied om mij door te ontwikkelen. Daarnaast wordt ik super enthousiast van het samen werken met de studenten en vind ik het erg interessant nieuwe mogelijkheden te bedenken waardoor studenten het leuker hebben tijdens de kookpractica. Doordat ik zoveel in de keuken werk is het niet heel verassend dat ik ook van koken houd. Verder houd ik van Quentin Tarantino films kijken en een van mijn nieuwe hobby’s is houtsculpturen maken. Nou ik kijk uit naar de kookpractica van komend studiejaar en jullie daar te zien. Tot snel! - @hva_voedingendietetiek on Instagram

Challenge accepted!!! Post a picture of yourself in you uniform to support all Chefs and restaurants struggling. #cheflife #california#usa#foodie #healthylifestyle #love#beautiful #eastcoast #westcoast #covid19 #restaurant #food#dinner @strykerandklein #oc#lagunabeach - @platinumbite on Instagram

‎أطلقنا اليوم استراتيجية أبوظبي لأصحاب الهمم .. التزامنا مستمر نحو تمكين أبنائنا وبناتنا من أصحاب الهمم وتحقيق طموحاتهم.. مجتمعنا متلاحم ومتماسك يتساوى جميع فئاته في الاهتمام والدعم. Today’s launch of the Abu Dhabi Strategy for People of Determination re-affirms our commitment to inclusion, equality and empowerment for all members of UAE society, upholding everyone’s right to participate fully and with dignity in our community. - @mohamedbinzayed on Instagram

Count the Chef smiles & win a prize! . . . #countyup #pec #niagara #eventdesign - @goldandfife_ on Instagram

And yes we are now open @sartoriarestaurant after more tan 4 months today Sartoria reopens it’s doors ... so looking forward to welcoming you back and try some new amazing dishes along with the classics #mayfair #italian #italianrestaurant #italianfood #london🇬🇧 - @chef_francescomazzei on Instagram

Congratulations to Dezi and Penny of Team Greece for winning the 2020 Plate of Origin! See the full story through the link in our bio. - @thegreekherald on Instagram

Flash back Monday.  Miss u H @thehestonblumenthalteam Great memories.  More to come.  GC xxxx 🧿 #tbm #throwback #chefs #chefsofinstagram #mates #cantwaittoreunitesoon - @gcalombaris on Instagram

Tutto apposto . - @francescofranzese89 on Instagram

Marketplace on 3rd- The same team and quality you have always loved. - @marketplaceon3rd on Instagram

- BBQ Aprons & Butchers Uniforms

Quelle joie de les voir sur la même photo et au Taillevent ! - What a joy to see them in the same picture and at Le Taillevent! - @letaillevent on Instagram

🌸🖤THE FINAL STREAM 🖤🌸 Tonight we will be live streaming our last set on Twitch (link in bio). Weve got a tonne of good tunes to throw at you and we cant wait! If youre out and about town tonight, with the no music policy being put in place, crack open the stream and get the headphones in. Well sort ya out 🌠 Tonight is @sniperxsnaps & @jrc_drums so please drop requests in the chat and lets have a final good time 🎉 - @decadeclubnight on Instagram

#Repost @sebastien_quazzola with @get_repost ・・・ Follow us for chefs of future and their modern presentations. ➡️#chefsandfoods @chefsandfoods ・・・ #chef #chefporn #food #foodie #foodart #foodpic #foodporn #foodstagram #fitness #foodshare #foodphotography #culinary #goodfood #like4like #likeforlike #instagram #instalike #instafood #instagood #delicious #cook #cooking #chefs #art #kitchen #eat #yum #yummy - @chefsandfoods on Instagram

Jalebi is one of the most unique mithai (sweet) of India..... it always makes my eyes pop....I love my jalebis... thin & crisp.. specially made in my own kitchen 😂 @indianaccent @indianaccentnyc @comorin.in #sweet #jalebi #eyespop #myfavorite #loveit #thin&crisp #thinandcrispy #indiansweets #indianfood #unique #mykitchen #most #uniquefood #yummy - @chefmanishmehrotra on Instagram

- Chef

The “A” Team. Blessed is every Chef that counts this level of professionals as his confidants 👏 . . . . . . . . . . . @alistairbirt @philkhoury @harrodsfood @harrods #teamwork #creativegenius #nextlevelpastries #webuildthefuture #topteam #wearelucky #onlythebest #refined #pastryheaven - @chefmarkusbohr on Instagram

𝗦𝗰𝗲𝗴𝗹𝗶 𝘂𝗻 𝗹𝗮𝘃𝗼𝗿𝗼 𝗰𝗵𝗲 𝗮𝗺𝗶, 𝗲 𝗻𝗼𝗻 𝗱𝗼𝘃𝗿𝗮𝗶 𝗹𝗮𝘃𝗼𝗿𝗮𝗿𝗲 𝗻𝗲𝗽𝗽𝘂𝗿𝗲 𝘂𝗻 𝗴𝗶𝗼𝗿𝗻𝗼 𝗶𝗻 𝘃𝗶𝘁𝗮 𝘁𝘂𝗮. 💪💥 〰️ Ti aspetto a @villalabollina , e sempre con il sorriso 😀 〰️ #piemonte #serravalle #chef #cheflife #cooking #lovefood #cucinaitaliana #gastroart #foodnetwork #gourmetfood #theking #mykitchen #bestchef #chefclub #chefstagram #fooddesign #culinaryart #passionecucina #tastesogood #altacucina #chefart #cheflove #Designfood #kingchef #lamiacucina #milanorestaurant #toprestaurant #chefvip #creativefoodart #creativefood - @matteotorrettachef on Instagram

•Santorini moments• • • #santorini #chefsplateform #foodstarz #theartofplating #foodies #chefsofinstagram #foodstagram #instafood #foodart #foodporn #foodpics #foodphotography #gastroart #chef #cheflife #chefsofinstagram #chefs #picoftheday #recipe #recipes #gastronomy - @vagleou on Instagram

- @henry_wong626 on Instagram

✨ Viu una autèntica experiència gastronòmica al restaurant Oria del @monument_hotel, un espai amb un aire modern, casual i sofisticat, ben integrat al vestíbul de l’hotel gràcies a l’estructura de piràmide invertida. 👨‍🍳 Està dirigit per Martín Berasategui, que ofereix una cuina fresca, inspirada en la gastronomia dels països mediterranis amb un gest de complicitat a la gastronomia del País Basc. . . 📸 @monument_hotel . . #MesQHotels #AnemdHotels #Hotels #Barcelona #Barcelonagram #Restaurants #FoodiesBarcelona - @mesqhotels on Instagram

Ohhh !!! I miss every moment spent #masterchef set.. . This was from V3 challenge, one of the toughest, super enriching experience. . . #throwback #masterchefindia #masterchef #task #v3challenge #conceptfoosd #artofplating #foodgram #cheflife #chefofinstagram #abimilano - @abimilano on Instagram

Noche solidaria El 22 de mayo del año pasado sorprendimos a nuestros comensales con una cena de sabores muy venezolanos: los de una arepa de reina pepeada, un sabroso siete potencias, un bollo de mandoca caribeño, una costilla negra con sus raviolis de plátano y un chocolate puyao. Con este menú celebramos nuestra novena gastronoche y de él se responsabilizaron las madres cocineras de Sustento @sustento.as , iniciativa maravillosa que brinda apoyo a Alimenta la Solidaridad, programa que atiende a miles de niños en comedores que funcionan en distintos estados del país, mediante la venta de almuerzos ejecutivos que se entregan a domicilio. ¡Fue una gran gastronoche! Las madres cocineras mostraron lo aprendido con los chefs Víctor Moreno, Egidio Rodríguez y Francisco Abenante, y nuestros comensales el interés de todos por apoyar iniciativas solidarias como ésta, orientadas a lograr una mejor Venezuela. . . . #MorenoCaracas #MesAniversario #GastronocheMoreno #CocinaViajera #venezuelakitchenpower💛💙❤️ - @cocinaviajeraccs on Instagram

The amazing ICI team! @italianculinaryinstitute - @chefmarkmcdonald on Instagram

Brindo por seguir creciendo y luchando por huir cada día de la rutina para hacer lo que más nos gusta;por que si hay algo duro en esta vida, es tener que dedicar cada día de tu vida en hacer algo que no te emociona #foodworld #foodie #añosdeaprendizaje #cocinar #zaragoza #cheflife🔪 #esfuerzo #chupchup #picoftheday #nofilter #marbella #dedicacion #hardwork #cocina #lomejorestaporvenir #comer - @victorcarracedochef on Instagram

Happy Birthday to our Chef & Owner @rkirsop Wishing you a new year filled with many more laughs & fun times with your C&M family! #coastandmain #seafood #chophouse #localchef #supportsmallbusiness 📸 @412matt - @coastandmain on Instagram

Theres so much I love about this pic from the last Chefs Table. The outstanding looking chefs in the best @clementdesignusa coats and masks. The fact we are all looking a different direction. But the absolute best is @thoffmancape popping up in the back!!! • • • #gather #capecoral #florida #whereswaldo #timisactuallypartofthepainting #secret #background #canyoufindhim #tim #masks #wepretty - @chefjohnhill on Instagram

Foi uma enorme honra em ter aprendido um pouco mais do universo dos molhos com o mestre @laurent.suaudeau ... Sem palavras para descrever a admiração e o respeito pelo Chef. Obrigado - @guitrivellato on Instagram

TBT das gravações da @caa_parana ! Grata pela oportunidade e pela companhia do @chefjoaopaulo ! #sommelier #enogastronomia #harmonização #gastronomia #tbt #oabpr - @vineaenogastronomia on Instagram

- 6 Foot 7

#DepartmentofHotelManagement One of our talented faculty members, Chef Surender Singh Bisht, gave a live cooking session that garnered over 41,000 views, where he made the audience drool over the flavourful and mouthwatering dish Makhmali Veg Keema Galouti Kebab during the Worlds Largest Live Recipe Show on @amul_india Facebook page. #DBGI #Amul #SimpleHomeMadeRecipies #Facebook #LiveRecipeShow #Cook #Fun - @dbgidoon on Instagram

Metti un sabato qualunque al Gente di Mare! ..Il nostro chef Fabio Rossi con il grande Carlo Cracco 👍🍾 . . . #gentedimarecattolica #gbrestaurants #loveseafood #amazingseaview #ristorantesulmare #cattolica - @gentedimarecattolica on Instagram

Set an alarm for tomorrows Masterclass Fridays! This week we have Chef Josh Michel who will take us through some key Indigenous produce. ⁠ ⁠ #AnglissMasterclasses #myWAI - @williamanglissinstitute on Instagram

#Repost @eunicengyn (@get_repost) ・・・ One team one dream baby #rideordieCREW - @chefskkim on Instagram

Be a boss, date a boss, build an empire. #cookinglove #cookinglife #Couple #couplegoals #couples #couplegoal #couplesgoals #couplelove #coupleshoot #couplesofinstagram #couplephoto #couplephotography #photoshoot #cheflife #foodtruck #miami #soflo #rayalce #pixxelsmedia - @ray_mujtaba on Instagram

Celebrating Friendship! - - The @chefclaudeletohic and the O’ team were honored to have Chef Hubert Keller in the kitchen for last night’s event. Thank you @chefhkeller for this great moment! - - #finedining #foodie #food #chefs #instafood #restaurant #chef #michelinstar #foodphotography #gastronomy #foodstagram #dinner #michelinguide #cheflife #gourmet #chefsofinstagram #chefstalk #finedininglovers #foodlover #culinary #delicious #foodies #michelin #theartofplating #foodblogger #wine #foodart #instagood #foodpics #bhfyp - @obyclaudeletohic on Instagram

Feeling nostalgic. Flippany Dinner, W Hotel, Fort Lauderdale, 8-24-18. 📸 @vijayharipal - @andrewmarc on Instagram

Haule haule dil ye gaaye Mujhko duniya mil gayi hai, zindagi badal gayi hai Tum jo mere saath hoooo 🙈🙈🙈🙈 @vikaskhannagroup 😘😘😘 🦚🦚🦚🍂🍂🍂🍁🍁🍁🍃🍃🍃🌸🌸 Lysm viku 🤗🤗🤗🤗🤗🤗 @vikaskhannagroup My superhero 🦸‍♂️😋 @vikaskhannagroup #vikaskhanna #vikaskhannagroup #staysafe #stayhome #fangirl #loveforever #vikashkhannagrup #kinarabyvikaskhanna #vikashkhannagrup #micheline #chef #inspirationidol #classyandfashionable #chefvikaskhanna #love #smile #endlesslove #fangirl #vikaskhannafanclub #vikaskhannafans #fan #worldbestchef #colorful #viku #vk #superman #mysuperhero #hotstarvip #fangirl #fangirlingsince2011 - @vikaskhanna_fp on Instagram

#ristorantedacandida1886 #weshtermolteni #katia #chefgiovannicroce #demicapopartitajhon #gioellepagani #martinare #lisaredaelli #prasan #chefpatronbernardfournier #basketball #lugano #Campioneditalia🇮🇹 #luganolake🇨🇭 #mamancandida #figlialuciataroni #gastronomia #storia - @fournierbernard on Instagram

TBT...em CAPSLOCK - @marcosbalda on Instagram

Good old times💯 - @ale.rm96 on Instagram

Prueba nuestra pasta fresca 🍝 hecha a mano, cual es tu pasta favorita ? - @labarritadelmar on Instagram

Chef Ned Heath wants everyone to be able to enjoy dining out in a restaurant, even those with food allergies. Check out his personal fundraising page and learn more about what he does at @intentionalfoods ...you can vote for him with your donation dollars and help him win the 2020 Signature Chefs Champions Award! https://bit.ly/3mLkGvl - @marchofdimesaz on Instagram

Article by The Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One (NYCWFF): . This week’s #chefsofnycwff highlights the amazing Susur Lee! Praised as one of the “ten chefs of the millennium” by Food & Wine magazine, Susur is a wildly successful Toronoto-based celebrity chef best known for his vibrant flavors and his expertise on Guangzhou, Hunan, Shanghai and Szechuan cuisines. When he’s not overseeing his restaurants, Kid Lee Food, TungLok Heen, and the renowned and widley celebrated Lee Restaurant. Chef Lee makes numerous television appearances including iron chef America, Chopped Canada, Top Chef Master Asia & Iron chef Canada. We are so honored to welcome Susur Lee to #NYCWFF. He’ll join Cedric Vongerichten in his new restaurant Wayan to prepare a feast for the senses! You’ll be in for a treat when these amazing chefs unite to create a meal filled with bold, delicious flavors. Hurry, only a few seats remain! https://bit.ly/2L320X5 - @tunglokheen on Instagram

Hoy el ministro de Economía, José Valente, y la vocera de Gobierno, Cecilia Pérez, estuvieron recorriendo el barrio paseo Ñuñoa @paseonunoa ante la apertura de la nueva línea de metro y la relevancia de esto para nuestros locatarios. . . . . #barrios #barrioscomerciales #Chile #paseoñuñoa - @barrios_sercotec on Instagram

This podcast was born on the idea of asking great questions, and sharing inspirational stories. It is always a good time to check in with your mates and colleagues to ask #RUOK ? @ruokday - @kitchentherapypodcast on Instagram

1 of 3 FINE ART PERSONAL BRANDING PORTRAITS #homeroalemanphotography #canon #branding #fotografocorporativo #retratoejecutivos #executivedirector #chef #ipade #empresariosmexicanos #personalbranding #integrapersonalbranding #emprendedores #coparmex #empresarios #marcapersonal #entrepreneurs #labday #ahoralamarcaerestu #bussinessinfluencer #beyourself #loveyourself #girlboss #lovemyjob #personalbrand #chefportraits #mexico #executiveheadshoots #fotografoempresas #victoria47 #empresariosmexicanos - @homeroalemanphotography on Instagram

#Repost @chefsmx • • • • • • Alejandro Ruiz, creador del concepto gastronómico Casa Oaxaca y ganador de premios gastronómicos como el Five Star Diamond Award (dentro de los 50 mejores restaurantes de México) por 3 años seguidos. También ganador del lugar 34 de los 50 Mejores Restaurantes de Latinoamérica en el 2013. Es un honor haber contando con su participación en nuestra primer temporada. Bravo! - @casaoaxacaelrestaurante on Instagram

Just hammering out some new dishes with @chefbrianmorales @soncubanonj Lastly congratulations to Brian on @perutotheworldexpo #winning #TeamChewdoin #soncubanonj #photobomb #autumnvibes #cheflife - @chef_carmine on Instagram

Throwback to one of the best times of the year #YCO. A big thank you to @iihmbangalore @iihmhotelschools @chowdhury_sanchari @drsubornobose . Got a chance to meet @chrisgalvin8 Chef Brian Turner and also got the opportunity to meet and interview Chef John Wood. #yco2020 #iihmhotelschool #iihmbest3years😍 #iihmblr - @amanjeetkaurchhatwal on Instagram

Merci les filles pour les 364 autres jours de l’année #journeedelafemme #hyattregencypalaismed #egalitehommefemme - @cyrilcheype on Instagram

Me and my Crepe Cake Photo Credit @darrelellis - @chefdoran on Instagram

Kitchen Portraits Chef :- @chef_pratik_1109 photography :- @yugal_sawarkar_studio For more photos from this series Watch www.yugalsawarkar.com . #foodphotography #cheffooder #momos #hotelshoot📸 #foodstagram #kitchenphotostories #hotellife #foodblogger #foodpics #chefselection #chefwork #chefslife🔪 #photoshoot #foodlover😍 - @yugal_sawarkar_studio on Instagram

Curso no Endo Inn (Oslo). - @claudiomanigliaferreira on Instagram

Sumito Estévez y sus principios innegociables. Como cocinero soy parte responsable de la preservación del acervo de mi patria. Veo la cocina como mecanismo de contribución en la consolidación de nuestra identidad; por lo que en mi caso, documentar técnicas, generar bases, definir denominaciones de origen o relacionarme con colegas para establecer movimientos, siempre será un viaje tras esa búsqueda. Todo cocinero es responsable de la salud de quienes alimenta. Ello me ha llevado a hacer una cocina que como mínimo no haga daño. Creo que cocina y ecología son una misma cosa, lo que me ha llevado a priorizar la sustentabilidad. Por eso ataco a los monocultivos, a los transgénicos y jamás compraré un animal prohibido por la ley. En cocina el robo se llama engañar, por eso no creo en la cocina mentirosa. Róbalo es róbalo, lo compré hoy y está fresquito es santa palabra y carpaccio de pulpa negra no es de lomito. No creo en una cocina que produzca hambre. Creo que la cocina debe ser uno de los vehículos para lograr una vida digna a los agricultores atrapados por los embudos de las cadenas de comercialización. Creo en un reparto justo de las ganancias asociadas a la restauración sin empobrecer el entorno. Botar comida es una afrenta. Sumito Estévez es el único cocinero que ha sido reconocido con el Gran Tenedor de Oro (2012), la máxima distinción que concede esta Academia. #seriecocinerosvenezolanos #premiadosavg Foto: Liliana Martínez - @academiavenezolanagastronomia on Instagram

A mind all logic is like a knife all blade. It makes the hand bleed that uses it. Chef - @chef_pratik_1109 📷 @yugal_sawarkar_studio For more photos from this series www.yugalsawarkar.com - @yugal_sawarkar_studio on Instagram

#Repost @restaurantmoorhall with @make_repost ・・・ // MOOR HALL MEETS // Marks Head Chef at Moor Hall, James Lovatt, has been part of the Moor Hall family since day one, helping to shape the dining experience here over the last few years. Taking a break from a busy kitchen, James shares with us his childhood memories of cooking, career highlights to date and his favourite dish of the moment. See more at moorhall.com/news. Link in bio. Want to work with James and his team? WE ARE HIRING! Link in article. #restaurant #restaurantmoorhall #restaurantwithrooms #thebarn #thebarnmoorhall #moorhall #moorhalllancashire #lunch #dinner #michelin #michelin2star #2star #chef #markbirchall #Lancashire #moorhallmeets #headchef #team #staff #hospitality #hospitalityjobs #recruitment #jobs - @james_c_lovatt on Instagram

Náš šéfkuchár Robo Hudák na jeden deň zveril kuchyňu kuchárom a prijal pozvanie do známej show Moja mama varí lepšie. Ako to dopadlo ešte nevieme, no sme si istí, že nikoho mama nevarí lepšie ako on! 👌🏻👨🏻🍳 - @salamandra_resort on Instagram

Watch me this weekend try to take down @bobbyflay !!! I’ll be representing TX!!! Episode airs this Sunday night on @foodnetwork 9pm cst 🙌🏻🔥🤪 #inspirebycooking #beatbobbyflay - @chefnickwalker on Instagram

Today is my birthday; its that moment in life to look back and appreciate and value all the things that Ive accomplished. Its been a weird/hard 2020, but instead of focusing on the negative stuff, Id rather pay attention to the positive and great things that have happened this year. I opened a restaurant during a pandemic, a dream that Ive been working towards for a long time. Ive learned how to live with anxiety instead of fighting against it. I speak up my mind more often, and I overcame my fear of public speaking. What Ive learned this year...there is no impossible when you are determined, just follow your dreams and listen to your heart. . . . . . . . . . . . . . . #veganmexican #mexican #mexicanchef #vegantoronto #labartola #torontoeats - @veganartisan on Instagram

Showcooking Epsm Salvaterra de Magos Como Diria a Nossa Miss Espiga: Marrravilhoso💖💖 #benavente #samoracorreia #somostodoscarolino #revisteiros - @festival_do_arroz on Instagram

What better way to continue #WomensHistoryMonth than with a toast to Marriotts @womenof_fandb? 🥂 Innovative, driven and so much more, help us honor women who are thinking outside the box, challenging the status quo and redefining what it means to be a woman within the industry. #DiaryOfTheCraft #IWD2020 - @marriottcareers on Instagram

Torniamo con la mente, gli occhi, lolfatto e il gusto al @ristorantevitellodoro, dove giovedì scorso assieme al team di chef @@sabimax cerano anche i colleghi di @lokandadevetak e i nuovi amici di @laltrogustoristopizza. A rendere ancora più buono tutto, il punto di vista del fotografo @phabriphoto @phabriphood che ha realizzato questi scatti speciali! #viadeisapori #friuliveneziagiulia #photography #foodphotography #food #foodlovers #foodloversfvg #toprestaurants #chef #cheflife #lanuovacucina #cipiaceassai - @fvgviadeisapori on Instagram

Das waren unsere vier Koch-Pärchen der Switch-Challenge der letzten Folge. Welches Team hat eurer Meinung nach am besten abgeliefert? 💛❤️💙🤍 © sky / Silviu Guiman #switchchallenge #masterchef #masterchefcelebrity #sky #skyone #skydeutschland - @masterchefde on Instagram

[SOIREE PECHE DURABLE] Ce sera le 7 décembre à Mougins avec lEquipage des cuisiniers de la mer ! Léa Combelonge, Quentin Leroux, Jérémy Coirier, Sébastien Rath, Sélim MNasri Réservez vite à contact@ethic-ocean.org - @ethic_ocean on Instagram

Allez, à 11:30 Aujourdhui notre chef prépare une Tortilla aux pommes de terre pour @marina.orsini.officiel @icirctele @5_chefs_dans_ma_cuisine #ibericos #tapas #stdenis #tapasespagnol #foodmtl #spanishfood #mtlfoodie #montrealrestaurant #mtlfood #freshfood #mtlmoment #barcelonafood #tapastime #spain #tastydishes #mtllife - @ibericosmontreal on Instagram

“Per dare nuova spinta al #turismo è importante investire in un grande progetto di riqualificazione della #RistorazioneItaliana. Auspico che il ministro #Franceschini intenda includere anche questo settore tra quelli strategici cui destinare le risorse del #RecoveryFund” A dirlo è il presidente Fipe Confcommercio Marche Centrali @morenocedroni, chef della Madonnina del Pescatore a Senigallia, in occasione della Giornata Mondiale del Turismo e rivolgendosi al Ministro @dariofrances in merito alla questione #recoveryfund. Il settore turistico è uno di quelli più duramente colpiti a livello mondiale dalla pandemia ancora in corso. Oltre a fornire alla gente opportunità, il turismo può svolgere un ruolo importante nella preservazione dellunicità delle nostre culture condivise e nella tutela della biodiversità e degli ecosistemi che ci sostengono. In un anno difficile come questo, concentriamoci sullimportanza del turismo consapevole e sostenibile con il suo valore sociale, culturale, politico ed economico. #goeldlinchef #MorenoCedroni #worldtourismday #newpost #giornatamondialedelturismo #chef #recoveryfund #ministro #franceschini #arte #cultura #politicaitaliana #fondi #manstyle #adg #italy #identitagolose #workuniform #sinergia #ristorazione #riqualificazione #foodphotography #kitchendesign #goeldlin - @goeldlinchef_and_collection on Instagram

I have to say one of my favourite moments from this season of @foodnetworkca #TopChefCanada was restaurant wars. We were able to create cohesion through food whilst displaying our own personal culinary identity, culture and heritage. In hospitality women (especially of colour) and black & indigenous males are constantly marginalized and this particular moment always serves me as a constant reminder to what allyship should look like in our industry. Everyone had a voice in the decision making, there were no egos, biases or preconceived notions of what “Canadian food” should look like. I’m extremely proud of what we’ve accomplished individually and as a team and i can’t wait to cook with ya’ll again #TeamNorthernRoots baby!! - @adrianforte on Instagram

Its crazy to think that a decade of cooking up a storm in restaurants has gone by! It has been countless hard battles, long nights and early mornings, but there isnt a thing that I regret in my career. To think of all the chefs that have supported me and gave their trust in me to lead the kitchen, to help me become the chef I am today, Im thankful beyond words. Cheers to every cook, chef, manager, server, you name it! Thank you for everything, youve helped shape the person I am today! #chefinthemaking - @mothernatureschef on Instagram

Final de semana já passou mas ficam as lembranças de um serviço lindo!💎 Um casamento cheio de emoção, amor e sabor! 💗🍴 😊Queremos aproveitar para agradecer os amigos que também fizeram parte deste evento com seus trabalhos: Cerimonialista: @vanessaluzwagner 🙋🏼 Decoração A Florista Decorações: @jovanarupolo 🌹 Espaço: @espacoondasfloripa 💒 Buffet:@banqueteria100maneiras 🍴 Louças: @i9alugueiseeventos 🍽️ Doces e bolo: @innovarebolos 🍰 Dj Martins: @djgeraldo.martins 🎧 Parabéns para todos! #casamento #buffetdecasamento #banqueteria100maneiras #servicodebuffet #amor #noivos2020 - @banqueteria100maneiras on Instagram

Tomorrow. 270 guests. 16chefs. 1 hell of a good cause. I’ll be cooking at @arcadiafood’s largest ever farm dinner in support of vets learning sustainable farming. Proud to be a part of this incredible lineup for a cause that we all support! - @reidshilling on Instagram

A Great News I am so humbled, excited and grateful for becoming a Scarf Community Ambassador, a wonderful enterprise which helps young people seeking protection from migrant backgrounds. I’m really looking forward to lending a hand to young people in need. Get behind this fantastic group! #Repost @scarfcommunity • • • • • • We’re so excited and humbled to announce Coskun Uysal @tulumrestaurant has just joined our team of Scarf Ambassadors! “As a newly minted “Aussie”, I know what it’s like to start life in a very different culture. If I can offer opportunities to young people from a migrant and refugee background, I can begin to pay back what I owe to this country.” Read more words from Coskun via the link in our bio, and stay tuned for another ambassador announcement coming soon! 👨🏽‍🍳🙌🏾🤩. Photos c/o: @tulumrestaurant #scarfcommunity #scarfambassadors #coskunuysal #tulumrestaurant #turkey #istanbul #legend - @coskunuysaltulum on Instagram

ITS NOW OR NEVER! Tomorrow is your last chance to see culinary legend MARCO PIERRE WHITE live in our Chefs Open Theatre! Dont miss out on this once-in-a-lifetime experience for FREE at no extra charge! Tickets are available at the door or online via the link in our bio. #GFWS2017 #Foodies #MarcoPierreWhite - @goodfoodsa on Instagram

The world isn’t making a whole lot of sense right now. COVID, California wildfires, Kobe and Gigi, Beirut, Chadwick, more black lives taken... The pain is real and almost feels like it’s coming from all sides. Although it feels like all hope is lost, we must continue to stay in the light. We must continue to fight through this with unrelenting optimism and grace. I know how hard it may be but let’s be a beacon of hope. We’ll get through this. “You are a light. You are the light. Never let anyone - any person or any force - dampen, dim or diminish your light.” Rep. John Lewis 🙏🏾 #Hope #bethelight #strength - @chefjj on Instagram

Even Samir, my kitchen porter since 13 years got the stylish mask at Club Gascon kitchen! #teamwork#safeact#safekitchen @clubgascon #kitchenporter #plexysexy #mask#masked#masque #portrait #cheflife#chef#restaurant #french @clubgascon . Pic @nathalie_toure - @lechefpaski on Instagram

Working - @danibarber91 on Instagram

Great to see @jamieoliver last night for #wellywednesday! Who’s booked for next week? ❤️ #welcomeback #weareopen #holborndiningroom - @holborndiningroom on Instagram

Nesta quarta, para associados FIC Brasile. Transmissão por vídeo conferência e bate papo on-line. - @ficbrasile on Instagram

These 2 are magic! We are getting ready to take the stage at the @marchofdimesaz Celebrity Chef Competition representing @gertrudesdbg. Thank you, @hawk_daddy and @geminicooking for making me look good! #fooddoneright #teamworkmakesthedreamwork - @eightkiddos on Instagram

Live life to the fullest #happiness #gratitude #thankful #positivity - @chefrounakkinger on Instagram

- CIA Alumni

Sabato e Domenica il @ristorantetrippini si traferisce a @vinoforum vi aspettiamo #temporanyrestaurant #vinoforum2020 #tordiquinto #roma #vino #beviresponsabilmente #chefpaolotrippini #unumbroaroma #umbriacuoreverde #umbriafood - @chefpaolotrippini on Instagram

Ansioso p voltar a trabalhar com esses dois. Amigos de infancia, parceiros de trabalho... - @lapeyrericardo on Instagram

💣 11esimi! 💣 Felicissimi di aver scalato con il sorriso e con tanto tanto lavoro anche questanno la classifica di @50toppizza ❤ Grazie al nostro staff e a tutti voi che ogni giorno costruite con noi questo progetto che si chiama Apogeo. #50toppizza - @apogeo_pietrasanta on Instagram

New projects and new challenges... Enjoy this beautiful day everyone! - - - #chef #instadaily #foodphotography #foodblogger #restaurant #lunch #london #healthyfood #foodlover #dinner #foodpic #foodgasm #foodporn #organic #me #enjoy #food #instafood #healthy #cheflife #eating #instagood #eat #delicious #cucinaitaliana #foodie #picoftheday #tasty #beautiful #foodstagram - @davide_desimone_chef on Instagram

Esto si es un #tbt Hace 15 años abriendo el hotel Veneto gracias al chef por la oportunidad @chefhollington fueron 3 años de buco aprendizaje era el cambio de franquicias americana al mundo hotelero gran equipo había en el hotel @chefmauropty @mauro_antonio_lorenzo @diegosolis01 @pardopaulo Jesús diez @willigonzales Israel Valencia @cholito_chef @chefjuliosarmiento muchos más comenzaron y evolucionaron o no así Julito Siempre creciendo todos Mil bendiciones #amorporlacocina #chefdelpueblo #chefpty - @mostro_chef on Instagram

Some people make an impact on your psyche. Michelle Peris is one such girl Chef. Whether she likes it or not, she will stay in my heart forever. So, here, on Daughters Day, I present my blog - link in bio - about the girl who made my daughters wedding cake... 🥰 @chefmichelleperis @ajit.bangera @farahbangera @itcgrandchola @itchotels @sayani_sinha_roy @sandeepkapoor88 @merchantnikhil @a_sistersproject @neetiagnihotri @whatmsees_ @mihika_ @sanjukthaaroy @mounikamouni026 @timzybatra @chef_madhu @krishnan #wedding #cake #daughtersday #recipe #baked #cheesecake #blog #foodblog #chef #chefofinstagram #ITC ITC Grand Chola, Chennai - @ameeta_agnihotri on Instagram

Oportunidade maravilhosa de estar com pessoas muito especiais na minha vida. Amooooooo - @elenneves2020 on Instagram

This is our friend Afrim Pristine and today is his birthday. It’s a big one!    He’s one of the most generous people, always giving back to the causes he believes in!    So, we want to honour a special guy on his special day! A bunch of us got together and decided to throw an epic Private Dining event which we will auction off in support of a cause very near and dear to Afrim’s heart, St. Josephs Health Centre and mental health care. Your support will help build a Transitional Aged Youth Unit for at-risk youth between the ages of 16 and 24 who need specialized care for mental illness.   This is a once in a lifetime chance to have some of Canada’s best chefs and even Canada’s only Cheese Master prepare a 6 course tasting menu with wine pairings  in your home for up to 10 of your closest friends. Swipe right to see the line-up.  @chefbangerter, @chefvictorbarry, @chefcraigharding , @afrimpristine, @coryvitiello @jonathangoodyear  The auction goes live on Sunday July 26th and will end on August 4th.  Please visit our site link in bio. Donations are also very welcome and can be made at www.supportstjoes.ca http://www.supportstjoes.ca/ - just click mental health in the drop-down menu. @stjoespromise #supportstjoes #stjoespromise - @chefvbarry on Instagram

Our friend chef Wong Soon Yam. 2008 Kuala Lumpur #tbt - @chef_edgarleal on Instagram

Watch #chopped on @foodnetwork TONIGHT at 8pm. Let’s see what happens this time 🤣 @ctbites @chefbeckettaz #connecticut #represent #foodtv #cheflife - @nom_eez on Instagram

Today on set with one of the best chefs in germany! Thanx to amazing 2-Michelin-Star chef Thomas Martin for a great cooking session! It was a pleasure and honor to look over your shoulder and see you creating this wonderful loup de mer! 😃 #miele . . . . . . . #liebefeld #truecooks #cooking #chef #cheflife #chefsofinstagram #instafood #foodporn #food #bielefeld #nyc #hamburg #münchen #düsseldorf #instachef #happy #enjoylife #food #hungry #simpleandsexy #fishlover #foodie #delicious - @toby_wulfmeyer on Instagram

THE WALL RETURNS 🔪 I’m so happy to announce our return to @FoodNetworkCA! #WallOfChefs is back for a brand new season and this one is bigger and better that before! ⚔️ Hot on the heels from a successful first season, Wall of Chefs tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall.” 📺 Wall of Chefs returns September 1 at 10 PM ET/PT on Food Network Canada through STACKTV, with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable subscription. - @ninjachef on Instagram

#Repost @lagulli (@get_repost) ・・・ About yesterday 🧡 Chefs at @chefpercaso . @nico_pastry . #macarons #corso #chefpercaso #scuacucina #collab #pastrystories #patisserieaddict #loveit #newweek #newprojects #comingsoon - @nico_pastry on Instagram

Shooting with @_carlos.fernandes_ @vistarestaurante Thanks for the awesome shooting. ❤️🇵🇹 our sponsors @koppertcress @sense_of_delight #gastronomie #culinarytoureurope #starchefs #grondagoeseurope #dessert #foodlove #foodphotograhy #algarve #portugal - @grondaculinarytour on Instagram

@champagnepapi cooking something hot! 🔥 - @goatthelabel on Instagram

Super excited to be cooking with my mentor next week @danielboulud in @cafebouludto ! It’s been over 6 years since we last shared the stove together. Also stoked to cook with @meljrodriguez one of my great friends. This will be a great event featuring some really talented chefs! @beardfoundation #michelinstar #mentors #honored #yvrfoodie #vancouverchefs #vancitybuzz #jamesbeardfoundation - @chefrogerma on Instagram

Conoce al Chef! Hoy te presentamos al Chef Thomas Gabenisch. Originario del país vasco, en el suroeste de Francia, empezó su carrera como pastelero. En 2003 obtuvo su primer título profesional de pastelería y heladería. En 2005 obtuvo el Diploma BTM con especialidad de chocolatero y confitero en la ciudad de Bayona, ciudad conocida por ser la capital francesa del chocolate. Ha trabajado en chocolaterías muy famosas como Henriet en la ciudad de Biarritz y confiterías como Boyer en Provence. Con la mentalidad de crecer y descubrir otros productos y culturas, decidió exportar su conocimiento. Su polivalencia y experiencia en pastelería como en repostería, chocolaterías, hace que se dirija hacia la docencia. Ser Chef ante todo, es saber transmitir tú pasión y conocimiento nos explica el Chef Thomas. El Chef Thomas, será nuestro instructor para el Diplomado en Repostería Francesa Básica, el cual iniciaremos el 20 de Marzo, en la Escuela Internacional de Gastronomía, Le Cordon Bleu Universidad Anáhuac Cancún. Informes WhatsApp : 998 349 51 18 #cancun #playadelcarmen #tulum #rivieramaya #reposteria #chocolate #confiteria #cocina #SoyLCB #Anahuac - @lecordonbleucancun on Instagram

- @chefaleem9 on Instagram

- My Executive Chef Mike Minor had Jon Favearu come through our restaurant for a new Netflix series

A trip down memory lane to this time last year. 🍔🎵🍷#gwff #seeyouinApril #memories - @greenwichwineandfood on Instagram

“All day I dream about food 💭💭💭” ~ @susurlee - @tunglokheen on Instagram

@lucasazevedorj guest at @taberna_do_calhau for the food marathon with @leopoldogarciacalhau ... #japanesefood #portugalfood #portugaljapanfusion #lisbonfoodies #hautecuisines #hautecuisine #foodlovers - @octolumi on Instagram

📸 . - @chef_in_sydney on Instagram

The Maestro behind the flavours singing in unison at Serena Brasserie- Chef Yusof Combining local exotic tastes with the meticulous talent, he has been churning up numerous delicacies that will leave you wanting more! Come have a taste of Chef Yusof and his teams spectacular work presented at the enticing Neptunes Feast as the prominent dish, Ikan Tiga Rasa is featured once again! Available every Friday and Saturday evening from 6:00pm-10:00pm! Get in touch with us now via Call at 03-2782 6000 or Whatsapp at 016-202 4623 *Discounts available for all major credit cards! - @intercontinental.kualalumpur on Instagram

Joyeux anniversaire @danielboulud Ill drink in quarantine for you!! Hope you get to celebrate a little. - @edscarpone on Instagram

Today I Say Good Bye (again) To One Of My Best Boys. He’s Been Through Tough Times & Good But You Will Always Be My Little Pigeon 🐦 Thank You For All Your Hard Work & Good Luck Mon Amis - @benjaminorpwood on Instagram

Taxi Kitchen, one of Melbourne’s best restaurants, have launched a ‘Heat at Home’ range which will be landing in our Tooronga & Mentone stores tomorrow! The @transport_hotel ‘Heat at Home’ range showcases some of Taxi Kitchen’s most renowned dishes. Each meal is prepared and vacuumed sealed with easy to follow instructions so that you can easily recreate your favourite Taxi Kitchen dishes at home! Executive chefs Tony Twitchett & Sam Forte focus on locally and sustainably sourced produce to deliver modern Australian dishes with aromatic Asian inspired flavours. The exquisite ‘Heat at Home’ range available at Scicluna’s Tooronga & Mentone from tomorrow: 🐖 Candy pork 🦆 Szechuan duck 🐟 Salmon red curry 🐠 Barramundi yellow curry 🍗 Whole Balinese Chicken We cannot wait for you to try this! 🤤 - @sciclunasrealfoodmerchants on Instagram

- Home and Family TV

❤️ BAKERSLADDER ❤️ #facebehindthepage Thanks to everyone for your love and support ☺️☺️ 🎊🎊 Finally its 1K + 🎊🎊 . . . 🌟 Follow @bakersladder 🌟 Keep supporting @bakersladder 🌟 @bakersladder @bakersladder . . . #1kfollowers #followyourdreams #likesforfollow #thankyou #likeforlikes #followforfollowback #followthatdream #followformore #love #baking #cake #homemade #food #dessert #yummy #instafood #chocolate #cooking #cookies #delicious #foodphotography #cakedecorating #cupcakes #bread #sweet #pastry #cakesofinstagram #foodstagram #bhfyp - @bakersladder on Instagram

Southampton-born, but he has deftly built a mini culinary empire in Padstow, Cornwall, with wife Emma - including restaurants, a pub, a small hotel & a cookery school - and here @paulainsworth reveals his ‘Favourites’: . INGREDIENT - Parmesan - I love it on its own, or to jazz up a simple salad. Parmesan can make such a difference. It’s like a seasoning, like soya sauce . COOK AT HOME DISH - Definitely a roast, with potatoes, gravy, and all the trimmings. I even love doing a roast dinner with a nice meaty fish like monkfish, turbot or cod. . MIDNIGHT SNACK - Marmite on toast . PIZZA TOPPING - Quattro formaggi, because I love cheese. You can have it with a white base or a tomato base, but I prefer tomato because of the acidity. At Caffè Rojano I’ll always have it with some pancetta on top . COOKBOOK - ‘White Heat’, by Marco Pierre White. It’s a book that totally changed things for me. I love the way he talks about the industry. It’s not just about the food, it’s a cookbook that was so far ahead of its time. . ICE REAM FLAVOUR - Vanilla and Brown Butter Ice Cream from Caffè Rojano. I’m a bit biased here, but we worked a long time on the Whoopsy Splunker, based on my favourite flavour - vanilla. We whip some brown butter through it so you’ve got a lovely nuttiness . FOOD MEMORY - Being in Sweden with my wife Emma, Tom and Beth Kerridge, at what used to be Frantzen Lindeberg. I remember sitting down and seeing bread proving in the middle of the table; then it was taken away during the meal and cooked in a wood-fired oven and brought back with three different butters. Tom and I couldn’t get enough of it, but it was a 24-course menu and by the time it got to course 20 we were just stuffed on bread! It blew me away . COCKTAIL - Tom Collins - but I like it with lime rather than lemon. At CiCi’s Bar we make it with lime, soda, gin, and a little bit of sugar syrup - delicious . WORLD CUISINE - We go to Greece most years and I love Greek cooking, especially the taramasalata and lamb kleftico. Greek cuisine is Greek cuisine so colourful and fresh . CHEF MENTOR - Gordon Ramsay - @madame_foiegras on Instagram

#LaPazBCS tiene chefs con excelentes propuestas gastronómicas,¡muchas gracias por la invitación amig@s! - @rubeng_ma on Instagram

Forbes Five Star Gala, great job team! #howwevegas #forbes #forbestravelguide #verified #arialuxuryevents #thisishowwevegas #petrossiancaviar #petrossian #valhrona #arialv #mgmresorts - @chefguia on Instagram

Nobody puts on a better—or more delicious—show than Osteria Brooklyn’s Chef Raffaele Solinas! Tonight, in the third installment of our Authentic Italian Table Chef’s Table Dinner series, Chef Solinas’s creativity will be on display as he shares his interpretation of authentic Italian dishes with our guests. To learn more visit our website - link in bio #iaccny #trueitaliantaste #iffoodcouldtalk #newyork #food #osteriabrooklyn #raffaelesolinas #tasteofsardinia #foodandcity #extraordinaryitaliantaste #authenticitaliantable #madeinitaly #thechamberthatneversleeps - @iaccnewyork on Instagram

MASTERCHEF PARODY SONG!🍳 Σάββατο 23 Μαίου 💣 Youtube channel CrazyPap Μαζι με @padelis_vouros και @giorgos_zervinhio #Crazypap #masterchefgr #parody #youtube #star #cooking #comedian #insta #newsong #comingsoon #cookingsoon #chef #funnyvideos - @crazypap10 on Instagram

Premio Chicote en la categoría de Gastronomía. Muchísimas gracias a @museochicote por esta distinción 🙏🏻 y enhorabuena al resto del premiados. Emocionante compartir galardón con @emmagarciaweb, @aireuropa, @vanesamartin_, @jose_merce_oficial y @mariapombo. #premioschicote2020 #salvarlahosteleria #savethemusic #salvarlacultura #granvia12 #museochicote #martinberasategui #martinberasategui12estrellas #gastronomia - @martinberasategui on Instagram

- American Academy of Culinary Arts

Okay chefs! We are starting the process to bring dishes from around the world to Houston on August 8th, 2020 at The Museum of Natural Science! I am currently working on the menu and countries to be represented! If your interested in being a part of this world record breaking culinary event please message me. 🔥🔪🔥🔪⭐️⭐️⭐️🌎🌎🌎🌎 #team10000 #aroundtheworldin10000bites #chefslife #truecooks #spiceology #finestremoderngastronomysupperclub #truecooks #thewagyufamily #spiceology #cosechasd #azfoodie #azfoodies #azfoodandwine #cheflife #chefsroll #chefsofinstagram #chefslife #phoenixfood #phoenixbites #phoenixfoodie #peoriafoodie #phoenixmagazine #helpingourveterans #arcadiafood #arcadiameatmarket #teamtrexcorpinc #omakasesf #guythebutcher #veterans #givingback #writeonrubee #Houston #aroundtheworldin10000bites #10000bites - @chefduarte5 on Instagram

Du très haut niveau dans les assiettes de la table de Baumanière... un duo Jean-André Charial & @glennviel qui fonctionne à merveille. @michelinguide @theworlds50best #cuisine #gastronomie #gastronomy @lesbauxtourisme - @jacquespourcel on Instagram

12 years strong!!!! @tipplingclub @chefryanclift @deji89 - @andyloudon85 on Instagram

The phase which taught me a lot.... - @chef_amol_rawool on Instagram

Late post but yeah we open @osakanikkei.miami😁😁😁😁🥳🥳🥳🥳 - @adonayberns on Instagram

¡Nos unimos al Bienestar Mundial! No te lo pierdas este 19 y 20 septiembre #worldwellnessweekend #wellnessforall #wellnessforall #wellnessbyall #wellfie2020 #wellnessbuddies #www20 #worldwellnessweekendcostarica - @originslodge on Instagram

#Repost @programareclame • • • • • • ⁣No #RockReclame de hoje, 29/09, vamos ter uma conversa sobre gastronomia, televisão, pandemia, economia, marketing, startup, delivery, carreira, rock and roll, além dos principais acontecimentos da semana.⠀ Nessa conversa teremos o chef de cozinha @rafacostaesilva e o Bruno Montejorge, diretor de marcas e comunicação do @ifoodbrasil.⠀ ⠀ ⁣⁣Você pode acompanhar o programa, ao vivo, na @kissfm92.5 SP ou na live simultânea no Facebook e Youtube do @ProgramaReclame.⠀⠀⠀⠀⠀ (transmissão by @Lab3TV).⠀⠀⠀⠀ ⠀⠀⠀⠀ #rock #rockreclame #radio #aovivo #live #kissfm #kiss #rocknroll #2020 #livestream #stream #podcast #humor #entretenimento #mkt #propaganda #agencia #marca #publicidade #criatividade #batepapo #ifood #delivery #food #cozinha #mestredosabor ⠀⠀ - @lab3tv on Instagram

#Repost @farturabrasil • • • • • • Os jantares e almoços FESTIM sempre foram as mais aguardadas atrações do FESTIVAL TIRADENTES. Este ano, na 23ª edição do FESTIVAL, vamos levar a experiência FESTIM até você 3 Convidamos estes renomados e maravilhosos chefs, que em dupla criaram menus com entrada, prato principal e sobremesa, pra você receber em casa. As receitas serão enviadas semiprontas para serem finalizadas por você! E o melhor: você ainda recebe uma dica exclusiva e especialíssima dos chefs pra ajudar por aí na finalização do prato. É experiência completa que chama, né? ;-) Se você está em Belo Horizonte, São Paulo ou Rio de Janeiro, confira os menus, escolha seu favorito, peça agora e receba de 1 a 4 de outubro, durante o 23º FESTIVAL PRÓ-TIRADENTES: 🍴Belo Horizonte: https://bit.ly/festimBH 🍴São Paulo: https://bit.ly/festimsp 🍴Rio de Janeiro: https://bit.ly/festimrj #chef #gastronomia #culinária #cultura #Tiradentes #ProTiradentes #FestivalTiradentes #ExpedicaoTiradentes #FarturaTiradentes #FestivaldeGastronomia #Fartura #FarturaDigital #MinasGerais #FestivaldeTiradentes #Turismo #Instafood #FestivalCulturaeGastronomiadeTiradentes #visitetiradentes #dicasdetiradentes #menu #menufestim #festim - @angatutiradentes on Instagram

A big Happy Birthday to our much-loved staff member Sammy! Sammy has been with The Lagoon since the 90s and is a very valued member of the team. Happy Birthday Sammy! 🎂🍰 - @lagoonrestaurant on Instagram

Lescure remains at the side of all artisan chefs over the world. Our Instagram will introduce you to our services through our Chefs but not only. This is our pledge to tradition and craftsmanship. - - Aux côtés de tous les artisans et Chefs dans le monde, nous nous engageons pour la défense de lartisanat et de nos traditions. Nous partagerons sur notre Instagram les conseils et astuces de nos Chefs, nos services... et pas que ! .⁣ .⁣ .⁣ #france #artisan #PDObutter #handscarfted #craftsman #craftsmanship #butter #chefs #artisanat #secretdefabrication #terroir #regions #Lescure⁣ #inspire #create #recipe #recettes #bakers #worldwide #chefsoninstagram ⁣ - @lescure_international on Instagram

We miss events because we miss making people happy. We also miss events because we miss our crew, our family, our band of talented misfits. Our work is not easy but it gives us an outlet for creativity, purpose and joy! We are optimistic for the better days a head, we cant wait to get the full band back together!! - @atoecatering on Instagram

#MeetTheTimoFamily His love for food has taken him across India & around the globe. Meet Chef Raviraj Gai, our Head Chef & the hands behind our delectable food at Timo. And he has a message for all of you, “I would like to urge everyone to stay at home & stay safe. Times are hard but we will get through this together” When he is not travelling or experimenting with new flavours, you can find him busy reading something interesting. What book would you like to recommend him to finish during the quarantine? . . . #PuneInsta #PuneDiaries #FoodInPune #Pune #InstaFood #SoPune #WhatsHotPune #Bavdhan #Punekar #PuneTimes #Europe #EuropeanCuisine - @timopune on Instagram

Orgullo mexicano, uno de los restaurantes más populares y trendy de Chicago es dirigido por el Chef michoacano José Sosa y su extraordinario equipo de cocina. Pocas personas saben lo que esconden las mejores cocinas de los restaurantes en EUA y todo el esfuerzo e historias qué hay detrás de un gran plato. Admiración y respeto a todos los grandes cocineros mexicanos que dejan su pais para alcanzar el sueño americano. Gibsons Italia Chef José Sosa @gibsonsitalia @chefjosesosa 233 N Canal St Chicago, IL - @rodrigoestradagarcia on Instagram

- TEXAS DE BRAZIL

🙏🏾💀🙏🏾 #caifan_montreal #tacoporn #tacoslocos #tacatelas #tacosmtl #tastemontreal #taqueromucho #montréaljetaime #mexico #cooksofinstagram #cocinamexicana #garnachas #foodies #foodpics #foodiesmtl #mtlfood #mtlblog #mtlblogger #eatermtl #foodlover #foodporn #restomtl #V10 #514 #caifanteamo #yelpmtl #onceyougotacoyounevergobacko #yasabes - @valium10_mg on Instagram

La brigade d@adriencachot en pleine finale 💜💪 Bravo à @mory_sacko_ @justine_piluso @diego_alary et @martinferagus pour lavoir soutenu jusquau bout #brigade #adrientopchef #topchef #competition #concours #prestige #instacook #chef - @topchefm6 on Instagram

Meet the chefs for our Top Chefs & Top Wines Dinner! Its an #NJWFF favorite that you wont want to miss.⁠ .⁠ Enjoy dishes from Chefs Eric Adjepong, Joe Sasto and David Viana of Heirloom Kitchen along with Aishling Stevens, Matt Laurich and the Restaurant Latour team!⁠ .⁠ Grab your tickets through the linkin bio and get excited for a great dinner on May 1st!⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #njwff2020 #12thannual #njwineandfoodfestival #culinaryevents #culinarygoodness #topchefs #topwines⁠ #chefstyle #winestateofmind #winesfromaroundtheworld #igotuncorked #njfoodstars #nycfoodstars #chefsnightout #eventoftheyear #grandtasting #winetasting #winemakers #exclusivedinners #restaurantlatour #events #partyoftheyear #dontmissout #getyourtickets #ticketsonsale #njisntboring #thisisnj #explorecrystal #sussexcounty⁠ - @njwineandfoodfestival on Instagram

Det är riktigt svårt att inte skratta inombords när man ser på den här bilden. Hur sjukt lycklig kan ett gäng individer bli egentligen?! Så galet mäktigt! Jag älskar er alla!🇸🇪🥇🏆 Ett riktigt stort tack till alla som har hjälpt oss på vägen, utan er är vi ingenting ❤️ #culinaryworldcup2018 #kocklandslaget #oneteamonedream #vägentillbaka #tallriksmaffian #åkabåt #rum008 #älskarsmakenavguld #mot0S2020 - @daniel.a.haynes on Instagram

Olá, olá! - @vinebazan on Instagram

Team Alabama for the win! Thanks @davidbancroft for inviting me to cook with y’all! - @adamhevans on Instagram

In conversation with @chefmanishmehrotra . . #Repost @rochecom • • • • • #MeetTheChef...Today we dive into the live of @ChefManishMehrotra, Corporate Chef of @IndianAccent in London, New York and New Delhi. Indian Accent New Delhi was recently awarded the Best Restaurant in India for the 6th consecutive year at #Asias50Best and ranked #13 in Asia - from #17 last year! @theworlds50best. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌟What’s your earliest food memory?🌟 Each year for Diwali, my family would have hundreds of ladoos (a traditional Indian sweet) delivered to our home to give to our family and friends. They were my favourite treat, and I was always so excited to have one. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌟What is your favourite restaurant?🌟 It’s so hard to pick just one, and it depends what mood I’m in, but I’d say the best meal I’ve ever eaten at a restaurant was the mushroom tasting menu at @rutabaga_stockholm. The flavours were incredible. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌟What is your favourite food/cuisine?🌟 I absolutely love mushroom risotto! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌟Who is your biggest inspiration?🌟 @chefrickstein ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌟Describe your cooking style in three words.🌟 Inventive, refined, comforting. - @indianaccentnyc on Instagram

- MasterChef Moments

Exactly one year ago today, what an awesome day, my win at FINE FOOD competition in sydney presenting the NATURE in chocolate. I want to thank all the people and teamates who were there supporting me @nicolapelliganachef @andreatrancherochef @chefsandroisabella @chefgabrielefranco @chefcarlostaropoli @giuseppe.migliaccio.712714 @alessandrobiviano A big thank goes to this amazing friend /chef and much more @salvatoredalterio_chef in his position of teamanager, mentoring and guiding me in every possible way THANK YOU SO MUCH As well as to the president @tony.sabia.56 of @ficaustralia who gave me the opportunity to take this journey. Also want to tank all my friends for their support to @fabriz_85 @angelolsp @giacomofranceschi_ @tommyrents @ernestocirciello @_b_art_tenders_ @ashcamsmith. THANK YOU ALL and I cant wait for the next one coming up.... . . . #pastrycheflucioisernia #pastrychefinaustralia #pastrylife #competition #culinaryart #memories #friends #win #experience #chocolate #chocolateshowpiece #familyfriends #cheflife #pastrychefforlife #pastryforever #pastryblogger #pastrypage #love #chocolatier #thisagin - @lucio_isernia on Instagram

I didnt get a tan, but I got to work with some pretty cool people @internationalsmoke #ricflair #minamoments #getsaucy - @johntubolino on Instagram

Meet Rashika Kulshrestha, 23 year old chef her journey started with the sentences like kya re tu babarchi banegi ab. Rashika, a 23 year old chef works for a restaurant and recently started a food delivery chain Shubh Rasoi. Her mother is the true inspiration behind her job. Two year back she got his back injured. Doctors clearly advised for bed rest and change the profession because she can not do heavy works anymore. Without creating any single negative thought in her mind, she recovered herself and started working again for Indian cuisine as its her favourite department. She believes everyday is a new journey. Everyday has its new challenge and from which I will grow internally. From Growth and Money you can get success but from Internal Learning and building knowledge your mind will grow. According to her one is happy from heart then all is well. Do not run behind Growth or money- you will only be happy and satisfied at a certain point. But, from learning and knowledge and practicing your skills you will achieve great heights (in terms of self satisfaction).  According to Rashika, she will only achieve success when no one in this world will go empty stomach to bed. Her purpose is to feed everyone and that can only happen if no one sleeps hungry. Spread the word of love and care to everyone. We all need it. Do not fight for the sake of anything. We are children of God and even his senders. Do not waste food. In case you have extra food, feed someone. Instead of giving money to anyone- give them food. Instead of Donations, donate food. After all, we all work for food and shelter- Let’s Start doing it with others too.  Shubh Rasoi, currently delivering in Noida and prepares food at home with full hygiene & Sanitation. Signature dishes of Shubh Rasoi includes Dal Makhani, Shahi Paneer, Dora- cakes, Biryani, Korma, eggless muffins, Gulab Jamun, Dosgulle and Pasta Kheer. She wants to bring out her dream to serve actual Indian Food through Shubh Rasoi but due to pandemic she is currently serving a multi cuisine menu so that she can please everone’s palates. #humansofnoida #noidafoodie #noida_gallery #noidablog #noidafood #noidabloggers #delhigrammers - @officialhumansofnoida on Instagram

- Osvaldo Gross

- Waiter uniform

Akiraback Dubai 🤙🤙 - @sandysandy12 on Instagram

Nuestro querido @adriandelgadotv superó el reto. Preparó un delicioso #pezleon frito, en sancocho y hasta pisillo. No le conocíamos la faceta de cocinero, pero ya nos dimos cuenta que es rodó un chef. Que delicioso. Gracias por aceptar el #retogalapagosfish Reposted from @adriandelgadotv Hoy hubo fiesta de Pez León en la casa, aceptando el reto de @galapagosfishlosroques 😉 hay sancocho y todo... con la receta de Gualberto, aquí se las dejo😀 • También quiero que lean sobre este pez y la campaña que están haciendo para su consumo⬇️⬇️⬇️ • En @galapagosfishlosroques quieren fomentar el consumo de Pez León, por ser este un gran depredador de nuestros mares. • El Pez León es una criatura impresionante, hermosa que se pasea lentamente por los arrecifes de coral causando estragos en la biodiversidad marina pues se alimenta de  peces pequeños evitando su crecimiento. A su vez este es un animal de muy fácil reproducción, un ejemplar puede producir en cada desove hasta 300 huevos. Pero lo bueno de todo  todo es que este representa un producto de exquisito sabor con el que se pueden preparar deliciosas recetas.  • Es un gran paso que cada vez más personas consuman este tipo de pescado con la finalidad de controlar su reproducción y seguir preservando nuestro hermoso Parque Nacional Archipiélago de Los Roques. • Te invito hoy a unirte al reto de preparar un plato con este exquisito pescado 😉 • #pezleon #galapagosfishlosroques - @galapagosfishlosroques on Instagram

Story behind each dish .. how it’s evolved.. how it’s conceived .. why it’s in the menu is equally important why it’s cooked in certain way .. who knows the process better than the person who cooks it .. I always encouraged my team in all my assignments to be the face of your kitchens .. be confident and be grateful for the profession we are in . . The journey being a consultant push this one step further lead by eg. Interaction with client , influencers and key decision makers . One day a takeaway another day a high end premium dining .. #chef #cheflife #cheftakeover #chefsofinstagram #cheflife🔪 #workingwithchefs #chefselection #masterchef #masterchefuk #indianchef #indianfoodbloggers #indiancuisine #indianchefs #londonfoodies #londonfood #dubaichefs #dubaichef #dubaifoodies #mcrfoodie #leedsfoodie #instapic #chefsofinatagram - @chefbobbygeetha on Instagram

Passion is energy. Feel the power that comes from focusing on what excites you. 🔪 : @the.devour 📸 : @tarekmoussallyphotography . . . . . #picoftheday #instapic #photo #chef #photooftheday #love #passion #energy #power #instagram #instagood #followforfollowback #follow #instafood #instamood #smile #cutting #knife #cheflife🔪 #lebanon #justdoit #youcan - @the.devour on Instagram

#Repost @abocados_etb (@get_repost) ・・・ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 👨🏻‍🍳 J U E V E S 👩🏻‍🍳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Miradas intensas en el plató mientras preparamos esta Lasaña de calabacín con pollo y salsa napolitana ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔥 Irresistible 🔥 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ¡A BOCADOS! ¡Todos los días de lunes a viernes en ETB2📺 a las 20:15h🕣 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💚 ¡Feliz jueves! 💚 ⠀⠀⠀⠀⠀⠀⠀⠀ @gu_nutricion @ander_gonzalez77 @bastidasukaldeak @lacormenaje @dedietrich.es @liebherr.es @villeroyboches @qooqer @lartigue1910 @basokoaltzariak @maitaneagotearquitectura @grupocosentino @dektonbycosentino @estilismo_eitb @decotek @eitb #gastronomia #recetas #salud #trucos #nutricion #food #instafood #euskaltelebista #abocados #abocadosetb2 #historiasabocados - @eitb on Instagram

Dos Soles Guía Repsol. Ya están en casa ☀️☀️ . . #guiarepsol #galasolesrepsol #gastronomia #almeria #cocina #cocineros #menudegustacion #foodies #gastrolovers #foodforfoodies #foodielife - @josealvarez_and on Instagram

All the best Culinary Team for the 10th Dhaba Estd 1986, The Pavillion Mall, Pune - @rravisaxena on Instagram

É campeão! 😎 @dario_costa é o vencedor do #MestredoSabor! 👏👏 (📷: Artur Meninea/Gshow) - @mestredosabor on Instagram

We ready for you @chswineandfood #chswff #campfiresandcorkscrews #eatdrinkchg - @stephanie_castellucci on Instagram

I had the pleasure of breaking in the brand new kitchen at the @littlebluedynamos in Folsom tonight. A cool spot. #blueberrygincuredsalmon #porkbellypopcornblueberrymustard - @oliverridgeway on Instagram

As we move out of golf season we are transitioning to being open all year round at Victoria! Being Edmontons only River Valley Restaurant which will be open in the winter is exciting! . . Imagine cross country skiing or using the skating facilities and then popping by for a fantastic winter brunch with the family! . . Chef Paul and the team are working on a new brunch and dinner menus, which will be less gastro pub style, that we have been serving duing golf season, into a menu more along the lines of what you see at Workshop Eatery... Stay connected over the next few weeks as we slowly tease some of the items you will see on our new Fall and Winter menu! . . #openallyearlong #greenhouseatvictoria - @thegreenhouseyeg on Instagram

No caption required - @sandz_ihm on Instagram

Happy birthday to our dedicated and hardworking Head Chef @carlosmontobbio! 🎉🎉🎉 You are a stellar and outstanding culinary artist - a real gem of Esquina! Salud! 🥂 . . . . . #esquinasg #unlistedcollection #catalanchef #felizcumpleaños - @esquinasg on Instagram

Happy Birthday to the Executive pastry chef of Waldorf Astoria Maldives .!! Have a sweet day .! @saurabh.shahi #pastrychef #cheflife #pastrychef #pastry #patisserie #cake #foodporn #dessert #chocolate #food #instafood #pastrylife #chef #pastrylove #bakery #yummy #foodphotography #foodie #sweet #instagood #cheflife #pastryart #cakes #baking #pasticceria #cakedecorating #delicious #desserts #homemade #foodstagram #love #bhfyp - @vijayakant_shanmugam on Instagram

#jwmarriottjkt #masterclass #superbrunch #sailendrarestaurant #foodie #streetfood #local #instagood #instacool - @chefheri14 on Instagram

It has been 10 years (2011) since the last time Indonesia was chosen to compete in the world’s most prestigious professional chef competition: Bocuse d’Or in Lyon, France. Once again Indonesia is going to the finals to showcase the culinary talent of Chefs in Indonesia, in the highly distinguished and renowned competition - the @bocusedor , in January 2021! 🇫🇷 ⁠ ⁠ We are so proud to have our Chef Owner @chris_salans selected as Head Coach of the team alongside @mandifwarokka @nugrahalutfi and @gillesmarx to represent Indonesia on the world stage 🇲🇨✨⁠ ⁠ ⁠ ⁠ ⁠ - @mozaicrestaurantubud on Instagram

Il y a une semaine jétais à @ithqofficiel pour parler du petit@mousso de @projetcantouque et travailler le doré de lac ! Merci @chben.l et @gillesherzog (📷) de votre invitation. Merci aux étudiant pour votre patience... #ithq #mtlrestaurants #mtllife #lemousso #lepetitmousso #projetcantouque #farmtotable #doré #walleye #sustainablefishing - @benjamin_mauroy_langlais on Instagram

The good, bad and ugly, we saw it all. We had some amazing time and services together, until next time, we wish you all the very best for your next adventure. I have learnt a lot from you and I promise to never let the lessons leant go waste. To my chef and mentor, @jamsheedbhote , we had one hell of a journey. #farewell #procooks #psycooks #chefworks #kitchendiaries #bestofluck #chef #chefs #mentor #cheflife #shotononeplus - @duh_potato_man on Instagram

Our very own Chef @conantnyc is competing on #Chopped tonight! 🙌🏽 Watch how it all unfolds April 14 at 9pm on @foodnetwork. #teamshcotty #peacelovepasta - @cellaiosteak on Instagram

Hélder Diogo foi o vencedor do Chefe Cozinheiro do Ano em 2000. Hoje conversa com Paulo Amado sobre o concurso e o seu percurso na rubrica semanal Live Talk CCA. 👉 Não perca esta conversa às 18h, em directo, no Instagram do @pamado. - @edicoesdogosto on Instagram

Equipe tá preparada 🙌🏽🙏🏽❤️ - @metralha_jr on Instagram

Clase especial de cocina venezolana a cargo del chef Jean Claude Tempestini @jeantempestini quién compartió con los estudiantes de la academia varias preparaciones de nuestra gastronomía. El talento formado en nuestros salones regresa a casa con mucha experiencias y con generosidad comparte sus logros en el oficio. Nuestras puertas siempre abiertas para nuestros egresados y sus vivencias - @gourmet.academia on Instagram

Porque regresen estos días @carabobogastron @rubensantiagomgta @catorrealbaz @mamazory #cocinadelasregiones #carabobotierradegracia #elsopondemontalban @galeriabs .@ala_venezolana . - @carabobogastron on Instagram

Rise & Grind.How do you start your morning • #bts of my @newsday feature. Link to watch in my profile. Do what you love and it will never feel like work • • • • • #chefjonathans #cheftainment #riseandshine☀️ #morningmotivation #lightscameraaction #lovemywork❤️ #entrepreneurmotivation #entrepreneurmindset #onset #setlife🎥 @chefuniforms @chriswarephotography - @chefjonathans on Instagram

Esa era la actitud, hasta en los momentos más serios @renzo_garibaldi with @get_repost ・・・ @cirowatanabe y @carlosgarciareq grandes cocineros pero aún más grandes amigos ! Qué tal dupla. Nos van a traer unas arepas Nikkei! Que estoy seguro van a estar increíbles! Gracias por venir a compartir con nosotros #latam50best #latamallstars - @carlosgarciareq on Instagram

Para FEGACH todos sus miembros son importantes, ellos están presentes en todo Chile, son nuestro orgullo, docentes, cocineros, pasteleros, baristas, administradores, etc. cada uno desde su actividad profesional realiza un aporte al desarrollo de la cocina, la formación, las tradiciones y nuestra gastronomía chilena. . #SOMOSCOCINACHILENA . . . . . . . . . . . . . . . #cocinachilenarica #cocinachilena #chefs #fegach #fegachcl #cocineroschilenos #chefchileno #chefchilenos #chileancook #chileanfood #chilecocina - @fegachcl on Instagram

So much fun collaborating with @golfkitchen @dianadelucia for this years magazine and book!! Looking forward to this release!! @libertynationalgc @thentgolf @petertunneyart @pgatour @chefshaunchristopherlewis @theculinaryinstituteofamerica @iccedu @barstoolsports @riggsbarstool @ericripert @creaest1971 #chef #chefsofinstagram #countryclub #golf #golflife #moderncooking #mixology #imbibe #jerseycity #jerseycitynj #newjersey #nyc @thentgolf @pgatour - @chefandchic_ on Instagram

Team de choc à Al Ula #annesophiepic #poteletchabot - @chefriviere on Instagram

💚 Campinofamily 💚 #campinorestaurant #campdemar #restaurant #insel #inselliebe #mallorca #italianrestaurant - @restaurante_campino on Instagram

On September 10th - September 13th chefs & food-adjacent personalities from across the world will band together for #AskChefsAnythingBeirut, an online auction to raise awareness and funds for the hundreds of thousands impacted by the recent port explosion in the Lebanese capital. Each participant will auction off 30 minutes of their time to share their favorite recipes and cooking tips. Find out more @askchefsanything. - @maloufsnews on Instagram

Got new pictures taken by Rupert (@rupert.great.britain ) Period... - @pakray_locavore on Instagram

Announcement : We are really proud to announce Chef @vikasvibhuti as our Brand ambassador for Callebaut India and would like to welcome him to our family! Stay tuned for more! - @callebautindia on Instagram

What a dream come true to have gotten this experience! Thanks for sharing the journey with me again! ❤️#masterchef all-stars better look out! 😉 - @sarah_faherty on Instagram

Jajaja Nos divertimos muchisimo, mas que una competencia fue un reto..... SUPERADO 🔥 @susanecastillo eres excelente cocinando, tienes manso gusto y sazón. @marco_oses jajaja pura maldad loco, ya ni sabias q maladad hacer... mosntro, calidad de persona 🤘 @fuegovsfuegopa gracias por la invitación, como siempre, saben como subirle la adrenalina a los programas. Gracias Éxitos Totales ☠🍾🔥🍻☠🤣🙃🤘🔥☠ Pd: sino fuera por el pescao crudo, no la contaria igual 🤣🤣🤣🍻🍻🍻 salud - @carloslucaschef on Instagram

Hoje será revelado o Chefe Cozinheiro do Ano 2019. 🔪 #edicoesdogosto - @prochef_ on Instagram

O Top Chef Brasil continua, mas para mim foi a última vez naquela cozinha. Um sentimento estranho porque a vontade era ficar até o final 🙃 Como disse, saí feliz pela trajetória, por ter sido eu mesmo o tempo todo. Conseguir aprender e trocar experiências com ética e alegria, apesar das dificuldades do confinamento, foi a maior vitória. Nesse último (meu) episódio, encaramos uma prova difícil e inédita que, apesar de ter perdido, adorei fazer. Mandioquinha é algo bem brasileiro e não faz parte das minhas raízes, um desafio a mais além da comunicação à distância. Na prova final, me senti muito bem comigo. Estava confiante porque fiz receitas de família, adaptadas para que tivessem esse toque #topchefbrasil. Usei referências aprendidas no Brasil e apliquei um pouco da minha admiração pela culinária oriental. Entre tantos ingredientes, o missô não brilhou, algo que faz parte do dia a dia da cozinha. Mas no programa não há segunda chance para ajustar. As palavras dos jurados, que não cabiam no programa editado, me confortaram e mostraram que o caminho que escolhi, quando deixei a Química (após o doutorado) para seguir entre as panelas, é mesmo sem volta. Não sobrou nada nos pratos que servi e é o que me importa: oferecer comida boa, que aqueça o coração e traga a ideia de conforto e família. #topchefbrasil #topchefbrasil2020 🇮🇹🇧🇷 - @petenzimichele on Instagram

¡A por ellos! @worldpaelladay - @chabe_soler on Instagram

Suivre sa vocation avec passion c’est aussi vivre des moments pleins de surprises. C’est avec une infinie reconnaissance que je souhaite adresser mes plus sincères remerciements à cette immense artiste qui m’a fait l’honneur le temps d’un instant de s’intéresser à ma passion et partager un moment ensemble inoubliable Merci pour cette interview. Lien dans ma bio @stefanierenoma ♥️ #food #foodporn #instagood #instafood #love #paris #yummy #picoftheday #france #photooftheday #travel #foodie #foodstagram #restaurant #happy #follow #photography #instadaily #delicious #beautiful #foodlover #art #followme #fashion #smile #girl #style #instalike #summer #friends - @adambentalha on Instagram

Saudades da vida normal, das cozinhas, da minha equipa, dos clientes, o processo criativo, as correrias do servico, as conversas de corredor, as risadas, saudades de vestir uma jaleca, de sentir o foco daqueles que me acompanham diariamente. Vamos voltar, e voltaremos mais fortes, mais focados e com muito mais vontade de sermos, e fazermos os outros felizes 👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳💪💪💪 @restaurante_vistas - @chefruisilvestre on Instagram

Hey everyone! I’m Chris Scott (@chefchris512) and I’m a chef at the Institute of Culinary Education (@iceculinary). I’ll be taking over Spruce Eats today to teach you all about grilling and show you how to grill one of my favorite fish: mackerel! My recipe for grilled mackerel, roasted rainbow carrots, black olives, parsley and yuzu uses the grill in many ways. Head over to Stories to see how it’s done! For more recipes and technique IGTVs, check out @iceculinary. . #takeover #IGtakeover #summergrilling #grill #flameandfire #backtobasics #chefchrisscott #eeeeeats #fish #seafood #loveoneanother #feedoneanother #followme - @chefchris512 on Instagram

Dia de gravação!! - @francasergio on Instagram

What are you baking this weekend? 🍩🍪🎂🍰🧁🥧🍫🍮 #cake #cakeart #desserts #weekend #baking #fun #tasty #delicious #yum #pastry #patisserie - @thesweetassassin on Instagram

Cuando no sabemos si eres mejor policia o cocinero...si una gran persona siempre velando por el bienestar de la comunidad..te extrañaremos chef Puyo.. intendente Puyo que en paz descanses. @policiadecolombia @fundacioncorazonverde - @harry_sasson on Instagram

Em breve teremos o resultado final do Bocuse d’Or 2019! 🥇 . A equipe brasileira já está reunida 💚💛 . Para nós, esse time já é o grande vencedor! 🇧🇷 . #sirhalyon2019 #bocusedor #bocusedor2019 - @sirhalyon_br on Instagram

TopTen 50TopPizza, edizione 2020: ecco le posizioni da 1 a 5. 1 - I Masanielli - Francesco Martucci 2 - Pepe in Grani 3 - I Tigli 4 - 50 Kalò di Ciro Salvo Pizzeria 5 - La Notizia 94 - @50toppizza on Instagram

Não percam hoje à noite no @masterchefpt a prova dos cinco finalistas com a nossa ajuda!! @annkristinofficial @andre_cruz_ @joaocura @pedropenabastos 👏👏👏 - @nunomdcastro on Instagram

Throwback picture! Besides my house with my family, the kitchen has always been my sanctuary, safe place full of emotions and creation! Please support locals and small restaurant owners. #bestrong #supportlocal #cheesysmile ##kitchenheaven #azchef #lovefood - @chefgomezaz on Instagram

With pride we share, that Chef DK has been awarded a spot in Thailand’s 🇹🇭 The Future 100 List ( @thefuturelist )by @tatlerthailand for contributing massively to the enviorment by running Thailands Most Sustainable restaurant, and by helping over 50,000 people with meals at #noonehungry during the Covid-19 pandemic. We are only getting started with a lot to look ahead in near future. We thank you for all the love and support! 🙏 - @haomabkk on Instagram

Finally the team has completed, we have choosen our theme For the platter and platter concept, It Is going to to be our secret project for the next 3 months, very challenging project involving culinary practitioners and lovers, we still need support from the stakeholder; tourism and horeca industry in order to reach the podium, finger cross, we will try our best te reach the best result. Please follow @bocusedorina for the update news and program. - @mandifwarokka on Instagram

Boa tarde, amigos e amigas! . . . Essas são as Dólmãs que nosso querido amigo @hsbertolucci escolheu, especialmente para ele. . . Nossa maior satisfação é ver nossos queridos chefes bem vestidos. Trajados de amor e elegância. . . . . #restaurantepequenomundo #doumasdecozinheiro #cheff #artemis #artemisup #uniformesprofissionais #cozinha #restaurante #gastronomia #sabor #amor - @artemisupuniformes on Instagram

Tonight 7:30 @channel10au see this squinting Queenslander cook for state and pride on @masterchefau. Fun times! - @mrbenwilliamson on Instagram

Indonesia akan kembali lagi bertanding di kompetisi paling prestisius di dunia kuliner global, Bocuse dOr (@bocusedor) Selengkapnya di www.toptables.id (link on bio) - @toptables on Instagram

MEILLEUR RESTAURANT GASTRONOMIQUE BEST FINE DINING RESTAURANTS - WORLD — C’est une grande joie, une fierté et une récompense pour mes équipes. Nous venons d’être élus « Meilleur restaurant gastronomique au Monde » au « Travellers’Choice Awards Restaurants 2020 » Ce classement est établi par les consommateurs du site @tripadvisor et basé sur un algorithme analysant des millions de commentaires et d’opinions recueillis au cours de l’année dernière par des voyageurs du monde entier. « Nous cuisinons tous les jours avec amour pour vous, pour exalter vos papilles, pour mettre en lumière les richesses de nos producteurs locaux. C’est avec vous tous que nous partageons ce prix, preuve s’il en est, que notre cuisine sait satisfaire le plus grand nombre, MERCI infiniment. » Vivre une cuisine haute couture, quelque part en Corbières ! • @auberge_du_vieux_puits • cabinet @verritable_ • #Enzo #Axel #Family #TravelersChoice #bestworld #tripadvisor #frenchgastronomy - @gilles_goujon on Instagram

Buen lunes para todos, no se olviden que la semana pasada comenzó la veda de choros y pejerrey (hay que dejarlos descansar), no hay que olvidar tampoco que estamos aquí para disfrutar cada día y agradecer de lo bueno que tenemos ✌🏻 Gracias @chefworkslima 🙏🏻🔝🔪 - @palmiroocampo on Instagram

- chef

Una final llena de emociones junto a nuestros finalistas ✨ ¡Revívela en 13.cl!🔥 - @masterchefchile on Instagram

Se acerca el momento de conocer al ganador de @masterchefchile 🔥 Súmate en 13.cl 🤩 #GranFinalMasterChefCelebrityChile - @masterchefchile on Instagram