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7 bells, at Musee des Instruments de Musique, Brussels, Belgium
✦ Akutagawa Ryūnosuke | Manga Icons
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Portrait Photography: Studio, Family, Events | Glamour Shots
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Pieter Brueghel II (Brussels 1564/5-1637/8 Antwerp)
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5 Awesome Star Wars Dog Costumes
𝐀𝐤𝐮𝐭𝐚𝐠𝐚𝐰𝐚 𝐑𝐲𝐮𝐧𝐨𝐬𝐮𝐤𝐞.
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Belgians Handle Social Media Lockdown in a Most Lighthearted Manner — With Cat Photos
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Home - ABSoluutmagazine
Rise and Shine everyone. Lake House starts serving brunch from 10am to 3pm. $13.50 Carafes of Mimosas. Today’s lunch special is Brisket Potato Skins with Gravy and Monterey Cheese. We will be playing college football all day so come sit out on the open patio and enjoy your day. Wear your Stars Jersey today and receive 15% off your food. We will be playing the sound for the game. Puck drops at 7pm. Go Stars. Stay tune for the nightly specials. #godallasstars #dallasstarswatchingparty #dallasite101 - @lakehousebarandgrilldallas on Instagram
Ryuunosuke Akutagawa Bungou Stray Dogs wan!
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Good morning, You wont miss the meat in this vegetarian, mushroom, chickpea, and spinach fettuccine. Ingredients 1/2 lb fettuccine 8 oz chopped mushrooms 1 16 Oz can chickpeas drained 1 16 oz can chopped tomatoes 1 16 oz tomato sauce 1 cup reserved pasta water 2 cups chopped spinach 1/2 cup chopped onion 2 tbsp chopped garlic 2 tbsp chopped basil and italian parsley 1/2 cup Parmesan cheese Salt and pepper to taste Instructions 1. cook pasta according to package directions reserving one cup of the water before draining 2. And a saute pan with two tablespoons of olive oil saute the onion and garlic until tender and just beginning to Brown 3.... Add the mushrooms and saute until Brown 4..... Add the tomatoes the pasta water cover and simmer for 15 minutes 5. .... Add the chickpeas and spinach simmer 10 minutes longer 6..... Add rest of ingredients toss drained pasta with sauce 7.... Dust with additional parmesan cheese and Italian parsley. #healthyrecipes #simpleItalian #meatlessMonday #easyrecipes #healthyfoods #pastarecipes #eathealthy #mushroompasta #Italianrecipes #dinnerathome #pastadinner #homecook #eaaats #vegetarianpasta #pastarecipes #yummm #thecookfeed #homecooks #Italianrecipes - @lorianasheacooks on Instagram
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Spaghetti od tikvica su zdravi, pomoći će vam kod mršavljenja, a vaša jela će biti jednako ukusna kao i sa obicnim spaghettima ako ne i ukusnija 😍 . . Svježu tikvicu možete kupiti svaki dan kod nas! . . . . #hrana #zdravahrana #zdravaprehrana #zdravaishrana #samozdravo #budifit #zdravlje #dobrahrana #dorucak #rucak #vecera #dijeta #zdravo #recepti #zagreb #hrvatska - @zdravahrana.hr on Instagram
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Click and collect or home delivery is looking pretty delicious @shadowboxer.bar 👌🏼👌🏼👌🏼 #savehospo #melbourne #inthistogether . . . #southyarra #olives #homedelivery #lockdown #melbournefood #takeaway #supportingaussiefarmers #savemelbournehospo #restaurant #bar #naturalolives #nonasties #nolye #toolunkacreek - @toolunkacreekolives on Instagram
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how to make honey balsamic roasted Brussel sprouts By, Kevin Is Cooking: Ingredients: 1 1/2 lbs brussels sprouts 3 tbsp olive oil separated 3/4 tsp kosher salt 1/2 tsp ground black pepper 2 tbsp balsamic vinegar 2 tsp honey -preheat your oven to 425°F. Line a baking sheet with aluminum foil or use a silicone baking mat. -Trim off the outer, dry leaves, cut the bottom off and slice lengthwise. -In a large bowl, toss brussels sprouts with olive oil, kosher salt and freshly cracked black pepper to coat thoroughly. -Transfer the brussels sprouts to baking sheet and roast until tender and caramelized, about 20 minutes. -Place the roasted brussels sprouts back in a bowl, or keep on the tray, because then you’re going to toss these in a fantastic combination of flavors. Add the remaining tablespoon of olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve. - @brusselsproutslover on Instagram
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Fact, dinner can look fancy but be humble as well. Like this platter of BAKED KAFTA WITH POTATOES (KAFTA BI-SINIYEH). Lamb kafta patties (or beef) are baked with tender potatoes and tomatoes - a perfect used for those last tomatoes from the garden. This was such a memorable dish growing up. I remember the smell wafting from the house when my mom made it. And like a true Lebanese - everything was eaten with pita bread - yes even the potatoes! Hope you give it a try today - recipe linked in bio @cosetteskitchen Happy Monday! https://cosetteskitchen.com/baked-kafta-with-potatoes #cosetteskitchen #lamb #fanoflamb #mediterraneancuisine #f52community #isolationcreation #quarantineandchill #middleeasternfood #lebanesecuisine #lebanesefood #modernlebanese #kafta #kofta . . . @food52 @thefeedfeed #eattheworld @saveurmag #f52grams #thenewhealthy #makesmewhole #feedfeed #bareaders #epicurious #beautifulcuisines #foodstyling #foodphotography #theartofslowliving #momentslikethese #tasteoflebanon #lifeandthyme #glutenfree #GlutenFreeOptions - @cosetteskitchen on Instagram
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[RECETTE] 𝗚𝗿𝗮𝘁𝗶𝗻 𝗱𝗲 𝗯𝗮𝗴𝘂𝗲𝘁𝘁𝗲, 𝗰𝗵𝗲̀𝘃𝗿𝗲 𝗲𝘁 𝗰𝗼𝘂𝗿𝗴𝗲𝘁𝘁𝗲𝘀.🥒 Les vacances sont terminées! Vive les recettes express pour la rentrée. Pour se simplifier le quotidien et bien manger, on pense aux recettes de plats maison faciles! Nous vous avons sélectionné celle-ci. 🍷Accords Mets et Vins : Domaine de Ménard - Cuvée marine - Côtes de Gascogne - blanc 🍽La recette : https://cutt.ly/bfx2it9 ©️Emmanuel Auger Labus dalcool est dangereux pour la santé, consommez avec modération ℹ️INFOS PRATIQUES Vous pouvez commander directement sur notre site internet : www.intercavesmartinique.com ou sur https://kaymit.com/ -InterCaves Fort de France 🕙 Lundi - Samedi : 10h - 19h - Fermé le Dimanche Tel : 0596 73 27 59 📨C.Cle La Véranda Rd point du Vietnam Héroïque 97200 Fort de France -InterCaves Trois-îlets 🕙 Lundi - Samedi: 10h - 19h30 - Dimanche: 9h - 13h Tel : 0596 52 34 86 📨Trois Ilets village C.C vatable 97229 LES TROIS-ILETS -InterCaves Ducos 🕙 Lundi - Samedi: 10h - 19h30 - Dimanche: 9h - 13h 0596 77 26 31 📨Quartier Cocotte RDC Immeuble Kiabi 97224 Ducos #intercavesmartinique #vinmartinique #martiniquefwi #martinique #fortdefrance #madinina #ducos #troisilets #vinblanc #domainedemenard #domainemenard # cuveemarine # cotedegascogne # côtedegascogne - @intercavesmartinique on Instagram
- Cauliflower Fried Rice
- * vintage auto //
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H ΣΥΝΤΑΓΗ ΤΗΣ ΕΒΔΟΜΑΔΑΣ CARBONARA ΓΙΑ 4 ΑΤΟΜΑ ΥΛΙΚΑ 3/4 lb(340 γρ) Rummo Spaghetti Grossi N° 5 3 φέτες καπνιστό μπέικον 3 αβγά 1/4 κούπα τριμμένη παρμεζάνα 3 κσ έξτρα παρθένο ελαιόλαδο Αλάτι και πιπέρι ΕΚΤΕΛΕΣΗ Ρίξτε μερικές σταγόνες ελαιόλαδου σε ένα τηγάνι. Προσθέστε το μπέικον και αφήστε το να ροδίσει. Χτυπήστε σε ένα μπολ τα αβγά. Προσθέστε την παρμεζάνα, αλάτι και πιπέρι. Σε μια φαρδιά κατσαρόλα βράστε νερό και προσθέστε στη συνέχεια αλάτι. Μαγειρέψτε τα σπαγγέτι για 11 λεπτά. Σουρώστε τα ζυμαρικά, προσθέστε το μαγειρεμένο μπέικον και ανακατέψτε καλά . Αποσύρετε από τη φωτιά και ενώ είναι ακόμη ζεστά τα ζυμαρικά, ρίξτε γρήγορα το μείγμα των αβγών και ανακατέψτε καλά. Καλή όρεξη. - @global.foods.gr on Instagram
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