50 People Who Should Have Researched Their Tattoo Artist Better Before Getting Inked (New Pics)
- Used smaller amount of dough 600gram instead of 900g to see if I get better ovenspring.
Her〜 || #edit #fyp #livewallpaper #incredibles #aftereffects
- Baguette skills getting better. Probably 10th time making them. Learn something new each time. Razor blades make a difference!
💐Kagura-chan💐🇵🇸 (@Kagura8999) on X
- A nice crumb shot of the potato sourdough loaf I posted earlier.
Pride flags
- I got all of my hair off in a panic a few weeks ago. I am so happy I did. I am so much happier with it
Tbh creature went wrong
Failed Attempts at Trying to Look Sexy! | Team Jimmy Joe
- Jan Hagel cookies, recipe in comments
Part 3| Cuddle Therapy
Levi feels Bonita
- First bread
Sugarhill Brighton - Marina Jumper in Off-White, Rainbow Stripes
- The night before CG and after trying it! (Routine in comments)
What is wrong with these ppl-
- Natural leaven crumb shot (78% hydration)
nicole
- The outside and shaping of my Challah turned out to be a disaster, but I think the crumb is pretty good.
15+ Times Pet Haircuts Went So Wrong, It’s Hilarious
- Tonight’s Loaf
his pfp 😭
- FWSY Overnight White. My best crumb yet.
JUSTIN BEAVER OH I GOTTA KEEP AN EYE OUT FOR SELENA
Failed Attempts at Trying to Look Sexy! | Team Jimmy Joe
- First time my multigrain has given me a good crumb
Oops. Youve been picking the wrong dating profile pics all this time.
- Saturday white bread from FWSY
- Made a loaf in anticipation of the Ken Forkish AMA! Here’s my best try at Pain De Campagne from FWSY
Make every photo a potential profile pic by learning how to pose
The best remedies are found in nature. Suheil Sweidan, an aesthetician in Jordan, swears his snail facial will rejuvenate your skin. He uses Giant African Land snails on his clients faces and lets the creatures just slither around for a while. He says these snails are known to produce collagen and applying them directly to the face lets them eat up any dead skin cells and leave behind their own natural ointment. 🐌 Go to the link in our bio for more. - @insideedition on Instagram
Shadow on TikTok
- When uni gets stressful, make some ciabatta! Any tips on how I can improve?
- Chocolate peanut butter panettone
- The loafs for todays dinner party
- Challah!
- Today’s bake, ~80% hydration, 10% whole wheat, cold proof overnight. Having a little fun with the side scoring!
- [Homemade] Wood Fired Ciabatta
- The rye bread I made yesterday!
- Crumb from tonights Stoneground Cann White.
- I tried to make a cute bread for the kids...
- Only salt is store bought. I grew the wheat!
- Lets see those set-ups! Dont mind the nipple!
- Wonderbread-like pain au lait made with tangzhong
- 4th try is the charm! Overnight country brown pure levain from FWSY. Crumbshot in comments
- Pecan-Date and Rosemary-Olive 50% whole wheat biga (FWSY)
- Firat attempt at ciabatta. Had an issue getting them off the peel hence the bend, but they taste good.
- New job, new loaves, new me!
- A soap refill shop just opened up in my city! They have everything from dog shampoo to laundry detergent, and have baskets in the front for a take a jar, leave a jar in case you have extras or forgot one
- New years eve onion loaf. Very happy with the result. Very soft inside, insanely tasty and crusty crust.
- My first ever attempt at a white loaf vs my latest loaf! Glad I stuck with it.
- Face comparisons : IF, extended fasting, and weight training has changed my life, it’s a lifestyle! 200 lbs to 156 (10 lbs to go)
- Ugly delicious
Nem só de cerveja vive o homem. Entendendo um pouco mais sobre o comportamento das leveduras. #fermentacaonatural #levain #sourdough #paofermentacaonatural - @eduardocefernan on Instagram
- Check out the crumb on my first attempt at sourdough! Starters name is Tribble.
- As promised earlier, my finished work for the day
- Yeah! Baked the 2nd batch of the 4 loaves for tomorrow. First try at rose scoring n I think could have done deeper cuts n more interlaced position. But all good!
- After 2 big months, it’s finally getting white! Should I use them as masters, or straight to monotube?
- First sourdough boules. Im beyond happy with the results
- Felt like I was finally was going to get the shashiko floral bread score pattern down. #nailedit
- First ever sourdough with my own starter. Pretty happy with the way it came out, but I am looking forward to getting better with more practice.
- First time making sourdough.stoked.
- If your bread doesnt look like this, it aint real butter.
- 850 on the first pour. Will be bread so I hope this minor achievement doesn’t rule break!
- Forbidden marshmallow fluff
- I think I finally did it!
- A whole wheat and white sandwich loaf, can’t wait to make a grilled cheese!
- Chia “pudding”
- My first disappointment of the new decade
- And my second attempt at sourdough with actual success!!! So damn proud of myself. I made it with All purpose flour too because I can’t find bread flour anywhere!
- [homemade] DH baked and used Foodgeek-Sune’s method for sourdough bread recipe
- Above: Yesterdays baguette. Below: Todays baguette. Im getting better!
- Love seeing the difference in Mycelium between varieties!
- My first singing loaf (rosemary + sea salt)
- FWSY pain au bacon
- stamp mustard
- Another pink sourdough
- This butter before and after my roommates got to it.
- Finally have the right amount of acid flavor, all the blisters and almost the desired crumb.
- My ripped slice of bread looks like a dinosaur
- I tried the Saturday White from FWSY with 20% whole wheat as a beginners challenge. Not too shabby if I do say so myself.
- Waiting on my sourdough starter to be ready, thought I’d make a basic no-knead loaf with cheddar and chives
- Bread shaped like a crocodile
- Finally made a decent sourdough load, after a few under proofed dense bricks, turns out my house is too cold to proof.
- Baguette Technique Progress Pic
- Best attempt at a white bread loaf so far
- Honey Challah for Hanukkah
- First time trying the no knead bread
- Espresso sourdough!
- Rye starter day 1! Anyone have good rye recipes?
- Let’s talk about Sac, baby! Do we ever see Sac Dep take care of this monster from Hung pt 7? Also the new guy is super boring. Hung is one in a million!
- Made traditional baguette for the final test yesterday with Viron flour. The result is simply amazing!
- Second attempt at bread. Emo loaf says its not a phase!
- Okay... im confused...
- First time making a bread recipe from Kevin Forkish’ book! Any input on how to improve would be great and get a better oven spring?
- Nice pre-slice. Thanks for making my life easier.
- aluat
- First try at Ciabatta. Paul Hollywood’s recipe
- [Homemade] Fresh Sourdough
- Straight from the oven- 3 day ferment.
- I hate my family sometimes.
- My first two loaves of sourdough
- my dumb self really just preheated the oven with my pizza dough rising inside 😤😤
- chocolate sourdough brioche, 40% butter
- PSA: ALWAYS cut open your product tubes before tossing them! The UD Primer Potion originally has 10mL of product and at least 6-7mL arent accessible with the wand.
- Pizza dough bread!
- My first attempt versus my third, using the Perfect Loaf’s Beginner Sourdough recipe. I’m learning so much!
- Breads
- What am I doing wrong?
Trying a new recipe- Queso de mano. A Venezuelan cheese similar to mozzarella. #quesodemano #cheese #cheesemaking #cheeselover #molds #cultures #cheesecave #homemade #handcrafted #artisan #artisanal #cowmilk #goatmilk #milk #lovecheese #queso #fromage #ilovecheese #curdnerd #cheesemonger #cheeseaddict #houstonfood #foodporn #Yum #yummy #yummyfood - @artizanfoodz on Instagram
- My first ever loaf of sourdough. Im very proud of my grain-child
- Ive been baking hard pancakes for over a year... just about to give up until I MADE GOOD BREAD with a new technique
- Poppy Seed Kolache
- Pink sourdough
- Holy mother of oven springs! First time to get an ear looking this good.
- My sandwich bread was really popular last time, so here it is sliced and bagged up for next weeks lunches.
- The sexy dome of a multigrain dough
- Bagel time folks! :) Plain, Vanilla Cinnamon and Whole Wheat! 🥯🥯🥯
- Made My first Cinnamon Swirl Bread!
- Workhorse loaf (recipe from Serious Eats) had a good rise! (Finally.)
- First try at Sourdough (in a Dutch oven)!
- [Help] My bread is stuck in the pot. What to do? I usually can get away with preheating the oven with the pot but it got stuck this time :(
- 92% Hydration dough after bulk fermentation
- I had a tooth pulled and can only eat soft foods. Thus my first attempt at Japanese Milk Bread!
- Sent my GF a pic of my recent sourdough. She sent this back.
- Dough moisture = no oven spring?
- First time making rolls and I’m pretty pleased! Any advice or good recipes are appreciated :)
- Harvesting a new starter for the apocalypse.
- My new favorite challah
- One thing is for sure, my household will never run out of breadcrumbs
- Had some fun scoring my sourdoughs today! Had to be a little festive with valentines around the corner.
- Damn that’s a lotta primordia. Wax paper trick really works!
- [homemade] fresh pasta
- Sourdough Brioche - My First Attempt At A Brioche Style Sourdough Loaf
- KAF Russian Black Bread. My favorite rye.
- This was not a cream cheese plug but a great bagel attempt after many years of hanging up the “bagel hat”, they were good!!!
- Tried to make my own sourdough starter, gave up on making a sourdough starter, bought yeast off of the internet, and am so incredibly pleased with myself and my first quarantine loaf after a few months off from baking!
- First run at FWSYs Pain De Campagne (scored by my little sous chef!)
- Yesterdays sourdough vs. todays sourdough. Making progress with every loaf!
- Got this messed up bread
- An egg I bought today is wrinkly, first time Ive ever seen this!
- First no knead crusty loaf. My score failed because my make shift pizza peel failed. I ended up having to place it by hand onto the baking stone. Got my first spring back ever though!
- My rye-sourdough bread with spent grain from beer brewing. Love the crust dusted with rye.
- Its a bread
- First Attempt at Sourdough using Bramble ( my starter ). The Crumb is terrible but it tasted amazing! Any advice would be great! 🍞
- Finished sourdough pizza dough, preshaped and ready to freeze
- My second go at sourdough! Woke up my starter from a week long nap in the fridge. 75% Hydration. Is there such a thing as too open of a crumb? *bonus hand picked strawberries*
- My first true bread experiment—pina colada bread. 100% white, 76% (ish) hydration. Hydrated with coconut milk and pineapple juice, with crushed pineapple mixed in after the autolyse.
- Very chocolatey poolish
- Under or over proofed?
- Im All Ear(s)
- See you in about 36 hours droždí
- First sourdough from my starter, Beelzububbles. The Dark Loaf has risen!
- After much trial and a lot of error I finally have my best sourdough yet.
- Tried tô bake a thin bagette with some pizza dough i made for tomorrow. Looks good enough
- 71% hydration sourdough boule, I think my best one yet!
- Opening a PB jar when the other PB jar is still 30% full
- Heard hokkaido milk bread is the new trend (again dough?)
- Does that look contaminated? Any input is appreciated, thanks!!
- [Pro/Chef] Sourdough
- I spent my day on conference calls. Managed to sneak in some baking. :)
- Feeding time. I’m always amazed at how two simple ingredients can produce such awesome science.
- All in a days work. Two wheat boules and almond cranberry biscotti!
- Pandesal
- Maggot-infested, prolapsed uterus in a 62-year-old patient
- My best loaf to date! Made with lots of love (and lightning) for my HP loving bestie!! For the first time ever, this baby sang like a bird when I took it out of the oven—so much crackle (I was over the moon, everyone else thought I was crazy)
- LPT : Dont add soy sauce to scrambled eggs
- [PSA] Just a nice reminder that a pimple will never look as bad as a picked pimple! :(
- First time making ciabatta. What do you guys think?
- Super proud of my baguettes. Best ones Ive ever made! Recipe in comments.
- I know everyones trying sourdough for the first time but Id really liked opinions and criticisms. This is my recipe!
- Look at ‘em
- Forgot my dough was proofing and fell asleep...
- 25% seminola 75% white flour
- First FWSY Attempt (Saturday White): Need some help!
- Forbidden ramen
- Pao
- If youre wondering what overproofed dough looks like
- New batch of wheat berries. Can you help me figure out why the crust looks webby and the top started falling?
- Jalapeño-cheddar overnight white
- My first attempt at sourdough
- First sourdough loaf. I will definitely be making this again. Ssssoooo good and got a real good crumb on it.
- THATS what I like to see
- Took me four times to get the starter right, but I’ve finally produced a sourdough loaf!
- Pretty happy with the gloss on my milk loaf today!
- Crumb shot of a porridge (oatmeal) loaf sweetened with toasty Golden Syrup in place of sugar
- “You might have something here” -my roommate who hates all my bread
- Bauernbrot I made from a mix I picked up in Berlin. It turned out pretty good, slightly under baked, but delicious
- In August I started baking bread every weekend. This is what five months of consistent practice looks like
- Sourdough loaves
- The way the dough expanded in my custard bun looks like part of a nervous system
- Big Fat Sourdough.
- Sunset Matcha Saturday White
- Ready to deliver some sourdough to friends!
- So pleased with the texture.
- I was done proofing my dough when I realized that I used whole wheat flour instead of bread flour and it was too late to tweak it. Good thing it came out with perfect moisture and the right size of crumb for whole wheat.
- A little burnt on top, but definitely my best loaf yet!
- YAY!! Finally got the crumb I was looking for.
- My new quarantine hobby
- I made sourdough English muffins with my starter discard.
- Making progress with my loaves! (Left: yesterdays loaf. Right: last months loaf)
- Because of the semi-lockdown situation, unfortunately I can’t go to my parents’ house to use their oven. So I make do with my small student housing kitchen. I baked these tiny buns in my airfryer.. moderate success!
- Bagel crumb pride.
- 👌🏼
- Probably my best sourdough loaf so far, got a proper ear
- So close, yet so far
- Finally named it. Probably not as creative as I think I am.
- Rosemary sourdough, 90% hydration. Is a treat for the ages with honey!
- Sourdough white, 80% hydration. Black Spanish tomato, olive oil, and oregano.
- 2 days and 2 sore arms later...nothing more anxiety inducing than making 4 loaves at once and hoping you didnt mess up! Also attempted to score friends last name initial.
- My uncle is a bacteriologist and examinded my 3 month old starter, its a monoculture of lactobacillus plantarum, so its healthy as ever!
- I see your single unripped bag of KA flour and raise you 3.
- New baguette recipe
- Its clear and I cant spell, fuck you tezieky? Teizyki? Whatever.
- Found a little present in my Covergirl powder. I took the lid off because I kept hearing a small clinking noise and I lucked into a free screw! Christmas!!
- A bubble in our Tartine Sourdough led to an alien landscape
- Beautifully risen whole wheat bread dough (peep the rainbow)
- First ever levain bread!
- My can of semolina came out looking like one of those ugly deep sea fish
- Day who knows what of quarantine, and I have hollowed out a baguette
- My first loaf after moving to Germany, the variety of flours here is amazing! Any sugestions?
- Do Starters count?
- Basic pan baked bread I made for a hot dog meating with some friends and homemade sausages.
- g l u t e n
- Second attempt at a sourdough!
- Nearly 1 month since the first sourdough bread. Progress picture.
- Sourdough loaves prepped for an overnight stint in the fridge before baking tomorrow. Went with BwB and Joshua Weissman’s sourdough tutorial to a T.
- First loaf made with beer
- Newbie trying to figure out the difference between open and over proofed
- First sourdough- used an overnight no knead recipe :D
- Two days ago I discovered this sub, having only made awful bread in the past. Im still very much a beginner, but today, for the first time, I made bread that Im proud of. Cheers for the inspiration!
- First attempt at pita. Im satisfied!
- Challah bread! First time was fun!
- Have frustrations to take out at work? Beat some bread. Pan de Queso.
- Made sourdough rye bread with my starter!
- After almost a year of trail and error in sourdough I fully committed and really started paying more attention to every detail...the results have been personally very pleasing. My last two loaves.
- Can’t seem to score wetter doughs properly. Tried lowering hydration to 78 but still not good enough. :( Any tips? Will putting it in the freezer a little before I score help?
- All I want to do is make more bread, but reupping on flour is impossible right now.
- First time making Ciabatta
- What two months of practicing looks like! Bottom is my first loaf of the summer after talking time off from baking and the top is this morning’s loaf. (Also my picture taking has gotten admittedly better lol)
- Mature enough to name? I dub thee Jaime Madrox: The Multiple Man
- This came out pretty tasty. I botched the transfer onto the hot stone, so it got a little misshapen, but it tastes great.
- Sourdough, 70% hydration, 12% rye, sesame crust
- My starter named Bono, Day 7
- Rye sourdough
- Sleep tight, little dough ball 😴
- Breads of Februari
- [Homemade] 50/50 whole wheat/bread flour sourdough, one dusted with ground rosemary and coarse sea salt, with homemade butter.
- First loaf of 2018 versus first of 2019. Thanks for all the help Breadit!
- Baby food recipes
- First loaf using the oven in our new place. Sourdough with a little semolina and rye.
- Do you like bubbles?
- Here guys , look at this beautiful sample of good labeling. It doesnt matter if you cant write , just do it .
- Just transferred my baby boy to a new jar because he was growing so fast. His name is Souron
- Joining the sourdough club! My first starter is underway. What’s your favorite sourdough recipe or top tips?
- In-laws invited us round for breakfast so I baked them a sourdough loaf. My first successful one in months!
- [HOMEMADE] Sourdough
- Found a picture of when I first saw Dads knee after surgery.......
- My first attempt at homemade sourdough... added everything bagel seasoning on top. Was mostly Unbleached flour with a 70% hydration. Could of had a better rise I guess maybe my starter needed more time (made it on my 8th day). Baked in a ceramic pot.
- Things got a bit out of hand while making whole wheat buns (but everything went better than expected)
- Honey Whole-Wheat Bread. Perfect for peanut butter and jelly sandwich.
- Complete Bulk
- A very eager (sour)dough was greeting me this morning after a night for bulk fermenting on the counter.
- Kicking off the weekend bake early.... cheers!!
- Here by all my breads of March, I hope more people join my tradition to place a collage off all their monts breads!
- My first attempt at a sourdough starter, meet Baby Dough-da!
- Beginner’s Sourdough progress
- I can never settle on just one picture
- Today’s bakes. Not the prettiest but delicious anyway!
- Gluten!
- My starter named by my fiancee
- I am one for two with FWSY. First time using the cast iron dutch oven too! Cant wait to keep getting better at baking some great breads!
- It’s all coming together
- The first sourdough of my new starter
- Resting easy! Just added starter.
- Were gonna need a bigger boat. My first sourdough starter is alive!
- My Hokkaido milk bread is deformed on the outside but it’s what’s inside that counts right? 😂
- So happy how this loaf turned out!
- [HOMEMADE] Paneer and Peshwari Naan
- 3rd time baking sourdough. The whole bread is made using only white bread flour due to whats available. The crumb is a bit sticky but tastes nice. The crust is super tough its a pain to cut. Any ideas to improve? The bread is at 67% hydration.
- 5lbs loaf of Rye Sourdough brought to the office, two slices left by 1030am.
- Garlic-olive-onion bread! Turned out amazing.
- Progress Pic: 1st Loaf compared to 7th Loaf! Getting better!
- Early Morning Window Pane
- This is what happens when a 4 year old names your sourdough starter
- Satisfying 👌🏼
- This old bag of concrete took the shape of the now missing bag.
- 2nd sourdough attempt. Diagnosis welcome
- Sourdough Rye bread with Onion and Caraway seeds. Proofing overnight and bake tomorrow morning..
- 365 days on Breadit, where I learnt all my sourdough baking. Hugs to all
- Day 1 of my very first sourdough starter (120g whole wheat flour + 1/2 cup water). Looking forward to many loaves to come!
- Someone is feeling bubbly and talkative tonight 😍
- Quarantine sourdough starter (day 3)
- Feels like I gained +1 skill in baking! Finally made a decent loaf of bread! Pls forgive the shape! Im so happy! I tried more than two dozen times to make bread and this is the first time its good!
- Happiness is waking up to a well-proofed sourdough starter
- FWSY Saturday morning white bread with 7.5% of flour replaced with dried spent grain from a beer I made two weeks ago at work. Hopefully this turns out well.
- Starter hit 1 month old. Its made 12 loaves and has been shared with 3 coworkers and a therapist.
- Starting my (second round of) sourdough starter. Wish me luck!
- 13lbs teratoma (credit to u/JessieS5300 ) Ive always found these tumors fascinating.
- Ready to bake!
- Husband wrapped my birthday gift (baking supplies) in a loaf of bread. I’ve never felt more understood.
- First time using my (2 week old) starter
- Top of the dough touched the plastic wrap so I freed it, then a nipple grew
- Fluffy Boi (mostly trapped gas), tryptophillic gluten, good crunch, weird crumb; Cooked for 70 minutes, must be some flour that snuck in. Prefer something that doesnt leak butter.
- Restaurants that serve cold butter, causing the bread to break when you spread it
- Rosemary and garlic bread
- A little over a month and lots of tasty practice. My process and results are improving. That feeling when you first pull the lid off the Dutch oven and see thre spring....the best.
- Moved my sourdough starter to a bowl but I am concerned it was too watery. Tips and tricks to help would be greatly appreciated :)
- Bubbly bubbly
- Getting into sourdough, already into apocryphal experiments like Guinness as the liquid. Plans are to make rolls, for bacon and egg rolls.
- I was gifted this sourdough starter... now what? ELI5
- TFW the butter grains up.
- I love making bread.
- My first sourdough starter, day 3! Left: 1oz bread flour/2oz H2O. Right: 1oz all-purpose flour/2oz H2O. Following Serious Eats ‘Sourdough Starter-Along’
- Sourdough starter help! Description in comments
- 0% Hydration. It was a bit dry.
- First time trying to make sourdough bread. I think I did something right.
