Seasoning the Meat PFP - Seasoning the Meat Profile Pics

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For the best flavor, season the beef at least four hours prior to cooking. Doing so allows the seasoning to deeply penetrate into the cut – especially the salt. - @the_big_man_que on Instagram

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Do you wish your home-cooked steaks had steak house flavor? @How To BBQ Rights Killer Hogs Steak Rub was created specifically for open-flame grilling and smoking Steaks and Chops. This seasoning is a flavorful blend of salt, pepper, herbs, and spices. #HUBlife - @helpingubbq on Instagram