Rye Games Profile Pics

♡ 𝘊𝘰𝘰𝘬𝘪𝘦 𝘙𝘶𝘯 𝘒𝘪𝘯𝘨𝘥𝘰𝘮 𝘐𝘤𝘰𝘯𝘴 ♡

𝗥𝘆𝗲 𝗖𝗼𝗼𝗸𝗶𝗲 .

- brown

ellie williams tlou2

- Diagon Alley

blonde bb

He apologizes next episode and they hug I’m Asagiri

- Best pizza dough recipe

- Newcastle & Gateshead

REYNA

Cinnamon

- Games for ladies night

Kawaii Core Rh Outfits (cred to @k40p33 on tiktok)

tlou ellie icon.

- The Best Medicine

vickisigh

gyarusss on instagram

- Crumb shot. Sourdough.

Dutch Van der Linde icon

rye cookie

- Confessions of the World’s Best Father

Dutch Van der Linde

valorant raze icon

- Stay Forever Young

adi

Items Used In Description ⬇⬇

- Backyard hockey rink

Dutch Van der Linde icon

[MIZUKI242]

- All Things Wine Decor

jinx

rye

- For the Home

valorant raze icon

- Food junkie

Frog in love:3💚💗

- Bring Hockey Back Tees.

- Chalk Menu

With residential life assignments being out, please post your dorm halls to find others in your hall - @colgate2023 on Instagram

- Sourdough 75% Hydration

Cinnamon

𝕘𝕒𝕞𝕖 𝕚𝕔𝕠𝕟 (𝕗𝕖𝕖𝕝 𝕗𝕣𝕖𝕖 𝕥𝕠 𝕦𝕤𝕖!)

- movie night for kids

- Yesterday was a three-loaf kind of day 🤪

- Just what I was hoping for

- Church Picnic ideas

- The beautiful thatched roof cottages of the English countryside. Tradition matters.

- Title Insurance

- Tree stump side table

Check out whats happening this week at Cherry Street! - @cherrystreetbrewing on Instagram

- Johnny yeast, Jeremiah polysaccharide, and Jeb crumb; together we are the bread bandits!

Mit Hilfe von über 160 Schritt-für-Schritt-Fotos zeigt Chad Robertson seinen Lesern, wie sie nur aus Mehl, Wasser und Salz das perfekte Sauerteigbrot backen. Was aus seiner Backstube kommt, schmeckt. Weil das Brot auch Hobbybäckern gelingen soll, wurde das Grundrezept per Brot-Blog an Testbäckern ausprobiert. Ihre Erfahrungen sind ebenfalls ins Buch mit eingeflossen. So gelingen herrliche Brotlaibe und Baguettes mit knuspriger Kruste, locker-luftigem Innenleben und betörendem Duft. Versandkostenfrei im HOGAPAGE Shop. Einfach auf die Produktmarkierung im Bild oben tippen ⬆️⬆️ - @hogapage on Instagram

- Henley on thames

- Ive been in two half-leg casts for the last 3 weeks. Finally feeling human enough to bake again.

- Finally back to work and haven’t had a lot of time to bake, but an unexpected weekend off due to the Phillies situation allowed me to whip up some FWSY biga white loaves.

- scrimshaw art

- Amish Life

- American Civil War - Mort Kunstler

- White bread, pizza, and pasta

- Humble quotes bible

- Sourdough for the next few days

- IPA Tasting in Prague, Czech Republic

- American Civil War - Mort Kunstler

- CLIPART - VINTAGE

- Attractions & Entertainment for Reunion groups

- First Sourdough in a bit.

- Amish Auctions

- CANADA & HOCKEY

- BAKING

- Little things in life beats smell and joy of freshly baked bread

- Sourdough loafs make good Mothers Day gifts, right? RIGHT??

- Skateboard wedding

- A Little Dough

- Movies

- Books

- My first loaf that Im actually proud of

- Metal gear online

- First sourdough of the school year. Starter’s still got it!

- CIA Alumni

- Funky Gifts

- A Country Wedding

- Best pizza dough

- Newspaper Layout

- shooting party

- Much better second loaf. Still working on getting the Saturday White down.

- Kids

- Autumn harvest

- Art and Magic of Beatrix Potter

- Pittsburgh Breweries

- 75% hydration sourdough bread with 20% Whole Wheat flour...👍

- Washington Art

- Amish

- A Murder is Announced

- Bread Stenciling

- Steampunk Characters

- Foosball Tables

- hidden pictures

- The game is too beautiful

- Newcastle University

- Virginia Wineries

- S is for sourdough

- China clay

- Root beer bottle

- Books Worth Reading

- Score deep everyone. Wonderful ears await.

Tasty Warm bread ! #dubreuilo @biggreenegg 👌just need some radishes and butter 😋🥖#baking #breadmaking #comfortfood - @olivier.dubreuil on Instagram

- Fake alcoholic beverage bootleggers busted, İstanbul, 1931

- Best pizza dough

- Today’s batch

- Longstock, Hampshire, England. The perfect little Hampshire village (if you ignore the house prices!)

- Baltimore!!!

- Depression Era Tips

- Making a sourdough loaf for the family is probably one of the more rewarding feelings in life!

- It’s supposed to rain all day here so let’s get this bread. FWSY overnight white in 4qt and 2qt sizes

- This loaf is my masterpiece. Need to share my bread win with someone

- Dates

- Girl names with meanings❤️

- camping cart

- Arthur Morgan Campfire Portrait

- Baking pastries, cookies, Bread

- Permanent creases from dropping the dough into the Dutch oven. How do you avoid creating folds without burning yourself? Using parchment paper wouldn’t get you a perfectly round boule either. Help!

- What’s your signature?

- backyard party games

- Stamford

- Art

- 1/72 Dio

- My first sourdough!

- Movement Lifestyle

- First sourdough attempt: FWSY Field Blend #2

- Fresh from the oven. Any tip for making the top markings cute/cleaner?

More bread!! 😋 #breadlife #bread #fresh - @cormzbra on Instagram

- Birthday Party ideas

- Regional Magazines

- Ink Logo

- Really enjoying my new weekend hobby. Round 3 is my best to date!

- Art Deco Furniture

- Bread And Flour Products

- Lancashire

- Moonshine still

- Kitchen retro

- art and watercolor

- Lancaster Pennsylvania

- Records Management

- Buena Vista Winery

- Sunday baking day

- Driveway Paving

Covid is still a threat & I will continue baking bread until told otherwise (by actual scientists) Sourdough! Not as cute as my first loaf but better air pockets so something had to give 🥖 - @brooklinetestkitchen on Instagram

- Found on r/slavs_squatting

Croydon Nightwatch volunteers continuing to serve the homeless with social distancing measures. Nightwatch has been supported by extra volunteers from CCMA when many of their dedicated older staff were told to self-isolate. Read more in the Croydon Advertiser out on Friday. 📸 sent in by Rowenna Davis - @croydonadcommunity on Instagram

- I didn’t want to waste the leftover levain from a FWSY recipe so I made a blend of flours and proofed it overnight! It’s my first fully experimental bread loaf and it came out tasting great!

- All Things Union Jack!

- Artisans

- Two fresh out the oven.

- 10% Whole Wheat, 5% Rye

- I finally tried FSWY, and I prefer it to Tartine. Bread is consistently good and texture is nicer. This is the Overnight Blonde.

- Why does my sourdough have a belly button?

- Blast from the Past

Farm... - @comanchecreekfarms on Instagram

- Todays bounty (and first time getting any sort of ear!)

- [Homemade] Rustic Loaf

- Case is Altered - Kensal Green - Arthur Gills

- History / timeline

- Bar

- Arthurs so badass he snorts his stew

- Giant Games

- Cape Cod Attractions

- Wine Vault

- The Walking Dead

- My first fruit yeast bread! I’m super happy with the way they came out, even if I’ll never do baby boules again.

- Sturbridge Village

- beer corner

- Healthy Vegan Desserts

- [Homemade] Fresh Sourdough Rye Bread

- I got my best crumb yet on a loaf of sourdough! 74% hydration white loaf with black pepper, rosemary and thyme.

- Industrial artwork

- Family Weekend

- Bread

- Trying to text my friend about a sourdough recipe I’m trying out and had a funny auto-correct flub

- Working on my shaping and scoring.

- 70% hydradion, 20% whole wheat

- Was going to be four complete loaves but had some toast waiting for the last batch. Sourdough day!

- Finally managed to break the code as to how to get a successful result (everytime) when scoring sourdough!

- Bread Cloche

- Cambridge Pubs

- Ren pirate costum

- I finally did it, and it actually came out pretty much picture perfect!

- Not only got an ear, but also a nose.

- One of my larger boules I’ve made, really happy with the oven spring and overall finish

- Finally got that crumb I’d been seeking

- A Round at the Pub

- Craft Beer

- Back yard fun

- Cupcake Signs

- Aberdeen

- Art Studios

- Champagne Chandon

- EPDM Roofing

- cool boats

- I too received Flour Water Salt Yeast and a proofing basket for Christmas. For never baking a loaf of bread in my life, I’d say it turned out pretty good!

- July in cheyenne

- Sourdough loaves with a mix of flour and sprouted rye kernels (details in comments)

Wist je al dat we tegenwoordig ook het brood van @veldkeuken_bakkerij in ons assortiment hebben? - @bdtotaal on Instagram

- Hittin the Road

- My Crown Boules

Opa & Rudi beim Schnaps brennen... 🔥 - @jfp_pforzheim on Instagram

- Desolation of Smaug

⏮️🏡What do you think life was like over 200 years ago at the oldest house in the Durham region - now the @LyndeHouseMuseum? The Whitby Historical Society is hosting an online cooking demo, wool spinning, and more! Tune in today at the link in our bio.⠀ ⠀ #ONCultureDays #CultureDays #CreativeResidency #OntarioCultureDays #Whitby #LyndeHouseMuseum⠀ ⠀ 📷 courtesy of the Lynde House Museum. - @onculturedays on Instagram

- Mom, the newborn twins, and the older brother.

- The Game right now....

- Rustic Bread

- RECIPE TYPE

- 11th birthday party

- Best Drinking Games

- Bachelor Party Ideas

- #Wine

- [Homemade] Rustic Italian loaf

- My quarantine loaves. San Francisco sourdough from Bread Alone. I have been making this recipe once a week for several months, it just gets better and better!!

- Real proud of today’s scoring

- Brian Johnson

- Bread

- How to Make Beer

- Is there anything better than taking the lid off of the dutch oven and seeing a perfect loaf?

- Cowboy Costumes & Inspirations

- Christmas Eve loaves turned out great in my parents wonky oven! A pleasant surprise.

- Alchemy Sourdough from Bonnie Ohara’s book - was scared for a while bc the dough was so sticky but it turned out well!

- Is there a better way to start off the weekend?

- amish

- Drinks and bar ideas

- Not my first but I am beyond proud of these...behold my 31st and 32nd homemade sourdough loaves! Made these using the Tartine basic country white with a 79% hydration. SO FLUFFY!

- First successful sourdough! My take on the Overnight Country Brown from FWSY

- My best loaves so far

- Desserts

- Guess who made sourdoughs for a fundraising event that was later cancelled because of the coronas - me!

- Back to basics with a simple no knead

- Waiting until cooled down is the hardest part

- Giant Checkers

- Yesterday’s quarantine sourdough loafs

- Drinking games with wine

- I wanna join in!

- Rye bread - tweaked a recipe to make up my own. Eager to see how these taste

- This mornings sourdough - 15% rye

- Tartine Bread has Taught Me Much 😍

- Block Party

- Pretty pretty pretty good

- Healthy Sour Dough

- Low FODMAP

- They wont look pretty after the family is done with them

- First time playing with einkorn

- Yorkshire Food

- Destination

- Aged Cheese

- DIY & craft for children

- 50 birthday quotes

- I made FWSY pain au bacon. Maybe one of my favorite loaves. Tastes incredible.

- CHAMPAGNE BUCKETS :)

- Team Meeting ideas

- Baking Bread at Home

- Wedding - Crates

- SAM SON

- [Homemade] Fresh Sourdough

Is there anything better than the smell of freshly baked bread? 😍 Surprise someone you love this weekend with this 5 Minute Artisan Olive Oil Bread by @whatagirleats! 2 ¾ c lukewarm water 1 ½ T yeast (about 1 ½ packets) 1 ½ T kosher salt 1 T sugar ¼ c Olinda Olive Oil 6 ½ c unbleached all-purpose flour Mix the yeast, salt, sugar, and olive oil with the water into a big 5 or 6 qt. container. Mix in the flour, use a spoon or a food processor to incorporate all the flour. Cover (not airtight), and allow to rest at on your counter for around 2 hours. (it will rise and then collapse) Now, just stick it in the refrigerator,covered, until youre ready to use it. The dough will be pretty soft and sticky looking as this point. When youre ready to bake, grab a hunk of dough, (you determine how much, depending on what youre planning on making) add enough flour to the dough so that it s not sticky and form into a ball. I am making a basic boule or ball shaped loaf. Let it rest for about 45 min. on a pizza peel or baking sheet covered with cornmeal. The cornmeal helps the loaf slide easily off the peel and on to the stone in the oven. Dont worry if it hasnt risen as much as you think it should, it rises more in the oven. Heat pizza stone for 20 minute at 450*. Place an empty broiler tray on another shelf. Dust top of loaf with flour and slash a pattern into the top. Transfer loaf to pizza stone and add a cup of hot water to a pan on the rack below. This will make a lot of steam and give the loaf a crusty exterior. Bake for 30 minutes or until nicely browned and firm to the touch. It should sound hollow when you thump your finger on the bottom. - @olindachs on Instagram

- rammed earth wall

- Amish

- Sourdough with raisins, cranberries and cinnamon

- My first large order for loaves! Hopefully the first of many more 🤞🏼(6 bread bowls/1 sandwich loaf)

- Christmas school

- Sourdough progression since CA SIP

- Sourdough evolution... My very first attempt on top from about 2 years ago, todays loaf underneath 🥖

- Baby’s first sourdough

THIS WEEKEND ONLY!👉 Captain Harmon’s Company of Snowshoe Rangers will be reenacting the patrolling of the New England Frontier during the 1740s and 1750s. They will demonstrate the use of flintlock muskets and traditional snowshoes, plus the equipment, clothing, and tactics used by the frontier militia! Visitors can tour the house, observe the gunsmith Steve Woodman and Horner Chuck Walker practice their trades, and watch food being prepared in 18th century fashion! Open Saturday 10-4, Sunday 9-2. Admission is $5 for adults, free for children and ARCH members. . . . . . . #colonelpaulwentworthhouse #rollinsfordnh #berwickmaine #southberwickmaine #portsmouthnh #reenactment #reenactors #livinghistory #livinghistorymuseum #historicaldress #historicalcostuming #historicalfashion #historicalcostume #historicalplace #historicalbuilding #historicalsewing #historicalplaces #historicalhomes #historicalreenactment #historicalhouse - @colonelpaulwentworthhouse on Instagram

- First FWSY Attempt (Saturday White): Need some help!

- Christmas time! My first “mass production”. Sourdough olive bread and raisin and pecan bread.

- Good ideas

- Bottle Slumping

- My daily quarantine sourdough bread

- First time making French sourdough!!

- BLW Breakfast Ideas

- All About Me Theme

- Second attempt at sourdough! There’s no better way to liven up the house on a Sunday morning than with the smell of fresh bread.

- First loaves of sourdough with the starter I made! Using all my self control to let them cool before I cut into them to see how they are inside.

- Been making sourdough for a year now! Finally got some T65 flour and made a lovely boule out of it. Crisp crust, great flavour 😋

- Tartine bakery sourdough from nytimes

- KAF No-Knead Sourdough (with rye, wheat germ, honey n golden flaxseeds) & baked in pre-heated glass DO 230C/25min, 200C/12min,180C/3min

- Bread

- Sourdough bake last weekend. Various flours, seeds, and sprouts. Crumb of seeded 15% rye/15% barley flour in comments.

- [Homemade] white/wheat sourdough.

- Downton Abbey s world!

- Light rye sourdough (16.7% rye n 83.3% bread flour, 85% hydration)

- My first attempt at tartine bread, one seeded, one plain.

- Scotland History

- Cliff Cottages

- word searches

- Got a lame for Xmas, so this is my first attempt at scoring. Needs some work but Im happy with the results!

- Home depot coupons

- First sourdough loaf! 50g wholemeal rye, 450g all purpose, 75% hydration

- My 6th attempt at FWSY White bread. Proud of these 2 loaves, but should I try to push even darker??

- Todays haul: french bread baguettes and batards

- hmmm

- Dean Castle

- First attempt at naturally leavened baguettes

- Sweet potato and country white sourdoughs

- Bread - Brot - Pain - Pane - Brod

- My first 85% hydration sourdough!

- Cookbooks Worth Owning

- My first rye sourdough boule! With molasses and orange essence. Can’t wait to cut into it.

- Board Games

- First ever sourdough. Proud.

- I dont think he has a clue

- Does anyone else kind of wish there was a Walking Cane Melee weapon or is it just me?

- Physics Nobel laureate Brian Schmidt has a small vineyard and makes his own wine. Heres a picture of him after bottling the 2015 stock. Schmidt (co-)won the nobel in 2011 for the discovery of the accelerating expansion of the universe.

- I’ll try to get a bigger crumb next time but still delicious!

- I love them even if they aint that pretty, first crack at sourdough baguettes

- FWSY: Overnight Country Blonde - w/ zaatar

- cursed_school

- Best one yet - and first time I got a proper ear.

You can never stop the love of the game .. ❤️🥎⚾️ There is a lot of time for practice now! • • • • #softball #softtoss #baseball #baseballlife⚾️ #softballdrills #softballseason #startyoung #momlife #coachlife #outside #familytime #momsofinstagram #sportlife #sportsmom #softballplayer #demarini #mizuno #nike #underarmour #easton #dickssportinggoods #sportmotivation #outdoors #summerbaseball #tournament #travelball #springsports #kidsactivities #summeriscoming☀️ - @bomm_products on Instagram

- Second time making pain de campagne—shaping eludes me, but I made some improvements on height and texture!

- My first two loaves of sourdough

- Pecan-Date and Rosemary-Olive 50% whole wheat biga (FWSY)

- FWSY: Overnight Country White sourdough with Everything But The Bagel seasoning mixed in

- Bakery

- Walnut Raisin Rye Bread

- Nearly 1 month since the first sourdough bread. Progress picture.

- Were Empty Nesters so I moved to 333g boules

- After weeks of not being able to get it up, I finally got a nice rise today