Master Chef Argentina Profile Pics

It’s true. We’re famous 😎 #Repost @queens_edc ・・・ We had a very early and entertaining morning today with @nbcnewyork. The local newscast streamed live feeds from our kitchen incubator @entrepreneurspace at 5:42 AM and 6:42 AM, featuring some of our clients as they prepared for this Fridays event 9 is Divine Birthday Bash. Tune in to channel 4 later today and catch the recorded segment during the 4 pm news! 📺 #ESpaceTurns9 #supportlocal #entrepreneurspace #queenspreneurs #foodpreneurs #itsinqueens #ESpace - @entrepreneurspace on Instagram

Ohibi & Friends. Mercoledì 18 dicembre 2019 #ohibi #hostaria #gastrosofia #big #chef #bonta #emotion #moment #beauty #magic #beautiful #instagood #instafood #love #passione #foodie #passion #cuore #details #photooftheday #picture #lovely #life #foodpornnapoli #foodgasm #Campania food #campania_illife #likeforfollow #followers #art - @ohibi_hosteria on Instagram

#Repost @lagulli (@get_repost) ・・・ About yesterday 🧡 Chefs at @chefpercaso . @nico_pastry . #macarons #corso #chefpercaso #scuacucina #collab #pastrystories #patisserieaddict #loveit #newweek #newprojects #comingsoon - @nico_pastry on Instagram

Nel primo Cook Book di @cook.corriere, anche il nostro @iaccarinoernesto 👏 . #Cook #jre #JREItalia #ernestoiaccarino #cheflife #michelinstar - @jreitalia on Instagram

Fall Dinner Series with The Modern Eater is hosting our two great Angelos Family chefs Rebecca Weitzman and Chef Scott Hybbeneth. This is an awesome opportunity to taste the most incredible food in Denver. Buy your tickets now ... they are going fast!⠀ ⠀ Link in bio for more info!⠀ .⠀ .⠀ .⠀ .⠀ #angelostaverna #denvereats #eaterdenver #303eats #5280eats #denvernoms #denverbars #denverhappyhours #denverhappiesthours #DenverFodie #DenverRestaurants #DineIn #angelosdenver #denverdining #denverfood #denverfoodies #supportlocal #localrestaurants #denver #eatlocal #falldinnerseries #falldining #denverfall - @angelostaverna on Instagram

Watch me this weekend try to take down @bobbyflay !!! I’ll be representing TX!!! Episode airs this Sunday night on @foodnetwork 9pm cst 🙌🏻🔥🤪 #inspirebycooking #beatbobbyflay - @chefnickwalker on Instagram

- Best steak restaurants

SEE YOU SOON ❤️🥺 . This week our beloved Fernando and Dioselina, Berbeo Bros parents, went back to Colombia after a whole year staying in Melbourne due to covid-19. They were finally able to travel to stay safe at their home town Fusagasuga with the family and friends. 🇨🇴🛫 . Its hard to say goodbye sometimes, specially because they have been one of the biggest supporters to this business. We definitely will miss them so much. Were immensely grateful for their experience and knowledge. . We want to extend our love to all the families that have been affected for this pandemic and arent able to see their people. 💛 - @berbeobros on Instagram

O Consulado Geral dos EUA no Rio de Janeiro apoiará a Gastromotiva no treinamento de cinco cozinheiros solidários de diferentes comunidades da capital fluminense. ⠀ O cônsul Scott Hamilton esteve hoje no espaço do projeto Refettorio Gastromotiva para o lançamento da parceria e ajudou na produção das refeições do dia, que contou com um cardápio típico da culinária norte-americana: costelinha de porco ao molho de maçã. ⠀ Essa iniciativa combina alimentação saudável e empreendedorismo de maneira a ajudar brasileiros a usarem seus próprios talentos e criatividade para crescer e gerar mudanças para o melhor, disse Scott Hamilton. ⠀ @consuladoeua.rio ⠀ #CozinhasSolidárias #Gastromotiva #ComidaQueTransforma #ConsuladoEUA - @gastromotiva on Instagram

Saremo aperti anche domani, DOMENICA A PRANZO!!!! Vi aspettiamo con il nuovo menù estivo tutto da scoprire..anche Gluten Free. ☎️Prenota allo 0521.285779. 👉 continua anche il DELIVERY #trattoriailcortile #glutenfree #parmaqualityrestaurants #solocosebuone - @trattoriailcortile on Instagram

Περιμένοντας την άνοιξη !! - @theokarathanasis on Instagram

C’est avec une immense de tristesse que j’ai appris le décès de Pierre Troigros. Je l’ai toujours profondément admiré pour le très grand chef et l’homme remarquable qu’il a été. Je pense à toute sa famille - @ericfrechon on Instagram

- @lmh51113 on Instagram

- Don’t forget, it’s inventory night

O chefe Ljubomir Stanisic abriu uma loja online, onde além das referências vínicas feitas em parceria com produtores como a Niepoort, os fãs do seu trabalho vão poder provar o seu café de assinatura Delta Q, lançado o ano passado, e até ter uma réplica de uma das suas facas, em parceria com o cuteleiro Telmo Roque. (📸 Fabrice Demoulin) - @etastept on Instagram

Chef Ned Heath wants everyone to be able to enjoy dining out in a restaurant, even those with food allergies. Check out his personal fundraising page and learn more about what he does at @intentionalfoods ...you can vote for him with your donation dollars and help him win the 2020 Signature Chefs Champions Award! https://bit.ly/3mLkGvl - @marchofdimesaz on Instagram

El único modo de hacer un gran trabajo es amar lo que haces -Steve Jobs * * #pizzapeterpepper #reinventate #pizzartesanal #juntospodemos #foodiezoned #atucasa #foodies #emprende #saliradelante #pastalover #pizzamania - @pizzapeterpepper on Instagram

Why Gostoso? ⁣ ⁣ Heres why we are one of the Finest Restaurants📌 in Goa. We take pride in serving our patrons with utmost Love💝 & Precision.⁣ ⁣ For reservation, ☎️ contact us on 8378055888/8378055588.⁣ .⁣ .⁣ . #foodofgoa #hygienetips #Hygiene #tweaking #tweak #luxuriousambiance #foodbloggers #loveforfood #food #goa #goanlife #goaventures #goanranchikud #traditionalgoanfoodies #tastyfood #foodytales #love #music #yummy #delicious #tasty #reserve #dine #memories #familylove #goa #gostoso - @gostoso_goa on Instagram

Mi piace questa foto, questo è il mio mestiere tra condivisione, professionalità, amicizia #restaurantberton #philippeléveillé . - @philippe_leveille on Instagram

Início do Bernardo na Pré-clínica da UNIFOR. Seja muito bem vindo! - @claudiomanigliaferreira on Instagram

Além do trabalho a amizade Tmj equipe 🙌🏽🙏🏽 - @metralha_jr on Instagram

- @aubergeduvieuxchateaucabris on Instagram

Frescura pela manha! Da nossa costa para o alecrim!!! Equipa animada 🐟🐟🔪🔪 - @albertomuralhas on Instagram

Hoje é dia de #tbt E esse dia foi bem bacana, cozinhar para esses feras da TV, no programa da incrível e simpatissíssima @anamaria16 . Tive a honra de ficar na final para votar e o campeão foi Giba. Porém o desempenho, interesse e dedicação de todos, que era surpreendente. Foi muito divertido estar no Super Chef. Agradeço a toda equipe do programa! 🦐🐷🧀🥩🍤 #flaviomiyamura #restauranteextasia - @flaviomiyamura on Instagram

Nuestro querido @adriandelgadotv superó el reto. Preparó un delicioso #pezleon frito, en sancocho y hasta pisillo. No le conocíamos la faceta de cocinero, pero ya nos dimos cuenta que es rodó un chef. Que delicioso. Gracias por aceptar el #retogalapagosfish Reposted from @adriandelgadotv Hoy hubo fiesta de Pez León en la casa, aceptando el reto de @galapagosfishlosroques 😉 hay sancocho y todo... con la receta de Gualberto, aquí se las dejo😀 • También quiero que lean sobre este pez y la campaña que están haciendo para su consumo⬇️⬇️⬇️ • En @galapagosfishlosroques quieren fomentar el consumo de Pez León, por ser este un gran depredador de nuestros mares. • El Pez León es una criatura impresionante, hermosa que se pasea lentamente por los arrecifes de coral causando estragos en la biodiversidad marina pues se alimenta de  peces pequeños evitando su crecimiento. A su vez este es un animal de muy fácil reproducción, un ejemplar puede producir en cada desove hasta 300 huevos. Pero lo bueno de todo  todo es que este representa un producto de exquisito sabor con el que se pueden preparar deliciosas recetas.  • Es un gran paso que cada vez más personas consuman este tipo de pescado con la finalidad de controlar su reproducción y seguir preservando nuestro hermoso Parque Nacional Archipiélago de Los Roques. • Te invito hoy a unirte al reto de preparar un plato con este exquisito pescado 😉 • #pezleon #galapagosfishlosroques - @galapagosfishlosroques on Instagram

Many years ago, I had the honor of cooking with @ckostow and his team at @therestaurantmw for the 12 days of Xmas event they held annually. Despite our crude offerings, Chris and his team made us feel welcome and helped transform Northern Thai country cooking into an experience worthy of the venue. That venue is now in ashes but my memory and appreciation for that amazing hospitality feels very immediate and clear. My heart goes out and I hope for a Phoenix like rise from the ashes. All my best 🙏🙏🙏 photo by @bonjwing - @pawkhrua on Instagram

Os Chefs Nuno Mendes e Bruno Rocha estão de regresso ao coração de Lisboa - à sua cozinha - e esperam recebê-lo já a partir de hoje no BAHR e terraços! Reservas: (+351) 213 408 253 bahr@bairroaltohotel.com Terraço: 12h30 - 00h Jantares: 19h - 23h30 Brunch: Sábado e Domingo - 12h/16h . . . Chefs Nuno Mendes and Bruno Rocha are back to where Lisbon is - their kitchen - and they hope to welcome you today! Book: (+351) 213 408 253 bahr@bairroaltohotel.com Terrace: 12h30 - 00h Dinner: 19h - 23h30 Brunch: Saturday & Sunday - 12pm - 4pm #bairroaltohotel #bahr #wherelisbonis #lostinlisbon #lisbon #besafe #readywhenyouare #leadinghotelsoftheworld #virtuosotravel #signaturetravelnetwork - @restaurantebahr on Instagram

@champagnepapi cooking something hot! 🔥 - @goatthelabel on Instagram

THE BIG POPPA TART DONUT! Ryan Seacrest is a fan of our Big Poppa Tart Donut! You need this in your life! Its a donut with a full size Pop Tart stuffed in the middle!! #DonutBar #BestOfSD #BestDonutsInTheWorld #BigPoppaTartDonut @ryanseacrest #OnAirWithRyanSeacrest #SanDiego #KISSFM @iamchefsantiago #RyanSeacrest @onairwithryan - @donutbar on Instagram

Repost @ranchandcoast ⁠ Restaurant of the Year: @AddisonRestaurant 🌟⁠ ⁠ It would be a crime to not list Carmel Valley’s @addisonrestaurant as one of the best — if not the best — restaurants in San Diego, let alone Southern California. The only restaurant in the greater San Diego area to receive a @michelinguide star in 2019’s California Guide, Addison is led by Executive @chefwilliambradley, a San Diego native who continues to direct his team with an eye for quality, one of the best wine programs in the state, and meticulously crafted haute French cuisine. ⁠⁠~ @jacqbry Congrats to Addison! 👏 For more Editors Picks as seen in our March issue, click link in the @ranchandcoast bio.⁠ ⁠ ⁠ 📸: @VincentKnakal for @ranchandcoast - @vincentknakal on Instagram

/ The Bocuse dOr 10 commandments #10 / Pass on your passion to the future generations. 🙏 ⠀ . ⠀ . ⠀ #BocusedOr #ChefsStory #ChefsCompetition #ChefElite - @bocusedor on Instagram

Young talent always gives fresh energy in the team. Here by we welcome chef Uday , Worked in Middle East with leading hospitality brands. Apart from his culinary skills , he holds great experience in Calligraphy. Culinary Mafia welcomes him on board chef 😊 #chef #hyderabad #theculinarylounge #culinarymafia - @theculinarylounge on Instagram

Jalebi is one of the most unique mithai (sweet) of India..... it always makes my eyes pop....I love my jalebis... thin & crisp.. specially made in my own kitchen 😂 @indianaccent @indianaccentnyc @comorin.in #sweet #jalebi #eyespop #myfavorite #loveit #thin&crisp #thinandcrispy #indiansweets #indianfood #unique #mykitchen #most #uniquefood #yummy - @chefmanishmehrotra on Instagram

Congrats to Executive Chef Julián González Cruz – Agua Caliente Casino Cathedral City has appointed Julián González Cruz, an up and coming chef in the making, Executive Chef for all of its food and beverage enterprises. González brings his decades of experience in innovative culinary vision to his new role at Agua Caliente Casino Cathedral City, and in his role will oversee the casino property’s gastronomic endeavors including recipe and menu creation, and food preparation and presentation, when it opens later this year. @aguacalientecasinos @aguacalientecc . Photo credit: Ethan Kaminsky Photography . . . . . . . . . . . . ----------------------------------------------------#coachella #coachellavalley #palmsprings #indio #joshuatree #california #socal #art #muisc #film #fashion #food #drink #travel #culture #chellavision #coachellamagazine - @tastecoachella on Instagram

It’s been a pretty intense emotional roller coaster the last two weeks and I’m immensely grateful to everyone who has reached out and supported me during this time. Especially to my amazing partner @farmerstevenbourne ❤️ slowly moving into more positive energy and good vibes and excited to be working on more product development with @scoutcanning as well as developing some fall and winter concepts to engage hospitality safely and deliciously. To more engaging work and practice with @mscbluefish and the other partners and products that continue to inspire me. - @chefcharlottelangley on Instagram

@absolutopuroalentejano at @taberna_do_calhau for the food marathon with @leopoldogarciacalhau ... #culinariaportuguesa #ilovelisboa #portugalfoodstories #cheftable #byalentejo #traditionalfood #alentejofood #meateater #porcopreto - @octolumi on Instagram

Hey everyone! Ill be demonstrating Filipino Food for @Cochon555’s FIRST EVER Carry Out dinner experience! On SATURDAY 9/19, join me in your own kitchen as we @clickvirtualfoodhall will make dinner together via @zoom! Itll be a multi-course dinner with cocktails, wine, and a few other surprises as well. Our menu will feature ingredients from your local farmers market and some awesome pork belly from @falconlakefarms Ticket proceeds will be directly benefitting @clickvirtualfoodhall to support our team who has been affected by the pandemic. For more details and to get your tickets, visit cochon555.com today! #cochon555 #supportlocal - @fullofchef on Instagram

Farewell to my first NYC chef mentor...Cafe Gray was the first restaurant I worked at out of culinary school and my first NYC restaurant. This restaurant shaped the chef and manager I am today and all thanks to the leadership and guidance of this amazing chef...may he RIP. . . . . #nyc #michelin #finedining #eaternyc #grubstreet #nytimesfood #cheflife #gonebutneverforgotten #kunzspoon #food #restaurantlife #restaurant #newyork #manhattan #dessert - @matthewohaver on Instagram

🏛 Lives Gastronómicos 🏛 📝Te esperamos mañana jueves 24 de septiembre a las 20:00 pm hora Chile, para poder compartir con tod@s ustedes una conexión muy entretenida, ♻️aprenderemos una técnica de pastrami para pescados que te va a sorprender ! 🔝Junto a nuestro director de carrera Nicolás Garate @condimentando_chile , que además les tiene un regalo maravilloso a los que se puedan conectar 👀 ⚠️ Te esperamos 🔥 Formamos Agentes de cambio - @agi_chile on Instagram

#mulinocaputo #capodannodelmugnaio #valori #origini #passione #competenza #contemporany - @iannuccivincenzo_ on Instagram

- The “end of a round on a cooking competition show” starter pack

Lino e Luca Padre e figlio Tradizione e innovazione 50 anni di storia che continua @cheflucagagliardi #ristorantelarampina #milano #beautiful #lucagagliardi #top#restaurant #tradizione #innovazione #localistorici #food #anticaosteriarampina - @ristorantelarampina on Instagram

Así de feliz 🙃 terminé después de dar la clase virtual de Cocina Creativa de Autor para el #concursocasalta ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Gracias a todos los que se sumaron y a @casaltaoficial por convocarme una vez más. - @frankiesade on Instagram

Announcing the finalists for this year’s Valrhona Pâtisserie Championship #ValrhonaChamp2019. . Finalist #1 is Andrew Ryan @ryana252 Pastry Chef @ashfordcastle. . Finalist #2 is Karen Bell @jingle_bell_21 Pastry Chef at James Street South. . Finalist #3 is Mathieu Masson @mathieumassonm Pastry Chef @luttrellstowncastleresort. . Finalist #4 is Jessica Scanlon @jessjjscanlon Pastry Chef @chapteronedublin. . Finalist #5 is Gary Corrigan @g.c.pastry Pastry Chef @craft_bistro. . Finalist #6 is Paula Hannigan @_paulahannigan_ Pastry Chef @cliffhousehotel. . Finalist #7 is Camille Mazeron @camillemzr Pastry Chef @restaurantpatrickguilbaud. . Finalist #8 is Tara Gartlan @taragartlan Pastry Chef at The GreenHouse. . Thanks to all who entered and best of luck to the eight finalists competing next Wednesday 5th June in DIT Cathal Brugha Street. . #odaiosforchefs #culinaryjourney #valrhona #chocolate #valrhonachocolate #pastrychef #chocolatier #patissier #pastry #patisserie #pastrylove #competition - @odaiosfoods on Instagram

Cheers!! Life is what you make of it! So make it a good one! #cheflife🔪 - @chefarmandberger on Instagram

𝐓𝐡𝐞 𝐏𝐡𝐨𝐞𝐧𝐢𝐱 𝐂𝐨𝐨𝐤𝐬 𝐂𝐨𝐨𝐤𝐛𝐨𝐨𝐤 𝐢𝐬 𝐨𝐮𝐭 𝐧𝐨𝐰!!⁣⁣ ⁣⁣ The amazing Chef Aaron Rickel and Head Mixologist Bobby Kramer (@bobbykray602) grace the pages of this amazing collection of renown chefs in this decade of Phoenix dining.⁣⁣ ⁣⁣ A gracious thank you to author Christina Barrueta (@writeonrubee), food photographer Joanie Simon (@thebiteshot shot) and her team for shining a spotlight on the crafts of these amazing chefs.⁣⁣ ⁣⁣ Each featured chef & restaurant will receive a portion of the proceeds of books purchased through them. You will be able to re-create signature dishes while supporting your favorite restaurant.⁣⁣ ⁣⁣ Copies will be available at Brickyard soon, including signed copies and 𝐚𝐧 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐝𝐢𝐧𝐧𝐞𝐫 with Chef & Bobby.⁣ ⁣ 𝐃𝐦 𝐢𝐟 𝐲𝐨𝐮 𝐚𝐫𝐞 𝐢𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐞𝐝!⁣ ⁣ 🍽️: 𝘛𝘶𝘯𝘢 𝘛𝘢𝘵𝘢𝘬𝘪⁣ 🍹: 𝘛𝘩𝘦 𝘎𝘳𝘢𝘱𝘦 𝘌𝘴𝘤𝘢𝘱𝘦⁣ ⁣⁣ ⁣ ⁣ #CookBook⁣ #PhoenixCooks⁣ #SupportChandler - @brickyarddwtn on Instagram

Throwback to one of the best times of the year #YCO. A big thank you to @iihmbangalore @iihmhotelschools @chowdhury_sanchari @drsubornobose . Got a chance to meet @chrisgalvin8 Chef Brian Turner and also got the opportunity to meet and interview Chef John Wood. #yco2020 #iihmhotelschool #iihmbest3years😍 #iihmblr - @amanjeetkaurchhatwal on Instagram

Sabato e Domenica il @ristorantetrippini si traferisce a @vinoforum vi aspettiamo #temporanyrestaurant #vinoforum2020 #tordiquinto #roma #vino #beviresponsabilmente #chefpaolotrippini #unumbroaroma #umbriacuoreverde #umbriafood - @chefpaolotrippini on Instagram

@greatbritishmenu Tune in tonight at 8pm @bbctwo for the last regional heat of the series! #northeast @joshangus27 @hide_restaurant @samira_effa @truefoodsltd @tf_chefstable @ruthhansom @alex797 @alchemillarestaurant #greatbritishmenu @officialsusancalman - @tf_chefstable on Instagram

A Casa Perini utiliza processos pioneiros no país para entregar um produto de excelência, como é o caso do uso de tanques de fermentação rotativos. Com a temperatura controlada, esses tanques giram lentamente ao redor de seus eixos e permitem a fermentação e a maceração de vinhos tintos de uma forma delicada, permitindo taninos macios e elegantes. Esta é mais um cuidado que a vinícola toma, para garantir a expressão total do vinho com a assinatura do Vale Trentino. Viva o momento. Viva Casa Perini. #CasaPerini #ValeTrentino #Vinho #Vino #Wine #WinesOfBrazil #Farroupilha #VinhoNacional #VinhoBrasileiro #WineBrazil #Excelência #VivaOMomento #Processo #Viticultura #Enoturismo #Tecnologia #Pioneirismo #Excelência - @casaperini on Instagram

Das waren noch Zeiten...:-) @redbullhangar7 @eckart.witzigmann #kitchen #cooking #yearsago #past #hangar7 #redbull #ikarus #2016 #gourmetrestaurant #chef #eckartwitzigmann #chefoftheyear #patron #heisthebest #michelin #michelinstar #gaultmillau - @markus_peintner on Instagram

That weekend feeling ~ 😊 #GeniusCentralSingapore - @geniuscentralsingapore on Instagram

We ready for you @chswineandfood #chswff #campfiresandcorkscrews #eatdrinkchg - @stephanie_castellucci on Instagram

It has been 10 years (2011) since the last time Indonesia was chosen to compete in the world’s most prestigious professional chef competition: Bocuse d’Or in Lyon, France. Once again Indonesia is going to the finals to showcase the culinary talent of Chefs in Indonesia, in the highly distinguished and renowned competition - the @bocusedor , in January 2021! 🇫🇷 ⁠ ⁠ We are so proud to have our Chef Owner @chris_salans selected as Head Coach of the team alongside @mandifwarokka @nugrahalutfi and @gillesmarx to represent Indonesia on the world stage 🇲🇨✨⁠ ⁠ ⁠ ⁠ ⁠ - @mozaicrestaurantubud on Instagram

We really shook Borough Market at the #ErevByShuk event yesterday with Mark! Big thanks to all who attended ❤ . And speaking of shaking, how cold was it last night? Lucky for us, there is nothing warmer than the feeling of feeding people, and feed people we did. A true Israeli feast! 🥂🍽 @ShukLondon . . . . . #boroughmarket #southlondon #chefsplate #israelifood #riverthames #cheferan #chefin #southwark #balabaya #erantibi #chefskills #cheffing #sundaytimesfood #borough #lambeth #shuklondon #shukevent #cookmypassion #theindependent #telavivfood #tasteoflondon #london #israelirestaurant #foodismuk #israelfood #unionstreet #chefstime #tatlermagazine #chefart - @erantibi on Instagram

Friends... - @barjonio_cocktails on Instagram

Siamo una famiglia Sorrisi e allegria . . . . #trattoriadasasa #qualità #salerno#italy #sud # sole #campaniadavivere - @trattoria_da_sasa on Instagram

A Great News I am so humbled, excited and grateful for becoming a Scarf Community Ambassador, a wonderful enterprise which helps young people seeking protection from migrant backgrounds. I’m really looking forward to lending a hand to young people in need. Get behind this fantastic group! #Repost @scarfcommunity • • • • • • We’re so excited and humbled to announce Coskun Uysal @tulumrestaurant has just joined our team of Scarf Ambassadors! “As a newly minted “Aussie”, I know what it’s like to start life in a very different culture. If I can offer opportunities to young people from a migrant and refugee background, I can begin to pay back what I owe to this country.” Read more words from Coskun via the link in our bio, and stay tuned for another ambassador announcement coming soon! 👨🏽‍🍳🙌🏾🤩. Photos c/o: @tulumrestaurant #scarfcommunity #scarfambassadors #coskunuysal #tulumrestaurant #turkey #istanbul #legend - @coskunuysaltulum on Instagram

Kitchen Portraits Chef :- @chef_pratik_1109 photography :- @yugal_sawarkar_studio For more photos from this series Watch www.yugalsawarkar.com . #foodphotography #cheffooder #momos #hotelshoot📸 #foodstagram #kitchenphotostories #hotellife #foodblogger #foodpics #chefselection #chefwork #chefslife🔪 #photoshoot #foodlover😍 - @yugal_sawarkar_studio on Instagram

What are the main benefits of using our perforated peels? The holes reduce the friction, the quantity of flour in excess and the weight of the tool.⁣ ⁣ • [📸: @prontopizzamcbo ]⁣ ⁣ #GiMetalUSA #pizzamaster #pizzatools #pizzaequipment #restaurantequipment #pizzachef #pizzamaker #pizzapeels #cookingequipment #pizzadough #pizzalife #pizzaconsulting #neapolitanpizza #pizzashop #pizzarestaurant #pizzaexpo #pizzaiolo #pizzaoven #woodfireoven #brickoven #woodfireoven #woodfiredpizza #neapolitanpizza #brickovenpizza #woodfiredcooking #masterbaker #chefsofinstagram #cheflifemagazine - @gimetalusa on Instagram

We are ready to cook for you! Masks on and eager to feed🙂 - @cheflisanyc on Instagram

Tradizione e sicurezza #imaginapulia #cheflife🔪 #solocosebuone #bbq #chevelodicoafare #sicurezza #safetyfirst #grigliata #foodporn #chefmode #likeforlikes #like4likes #followｍe #followforfollowback - @martino_tastehunter on Instagram

@lucasazevedorj guest at @taberna_do_calhau for the food marathon with @leopoldogarciacalhau ... #japanesefood #portugalfood #portugaljapanfusion #lisbonfoodies #hautecuisines #hautecuisine #foodlovers - @octolumi on Instagram

Premio Chicote en la categoría de Gastronomía. Muchísimas gracias a @museochicote por esta distinción 🙏🏻 y enhorabuena al resto del premiados. Emocionante compartir galardón con @emmagarciaweb, @aireuropa, @vanesamartin_, @jose_merce_oficial y @mariapombo. #premioschicote2020 #salvarlahosteleria #savethemusic #salvarlacultura #granvia12 #museochicote #martinberasategui #martinberasategui12estrellas #gastronomia - @martinberasategui on Instagram

We miss events because we miss making people happy. We also miss events because we miss our crew, our family, our band of talented misfits. Our work is not easy but it gives us an outlet for creativity, purpose and joy! We are optimistic for the better days a head, we cant wait to get the full band back together!! - @atoecatering on Instagram

The phase which taught me a lot.... - @chef_amol_rawool on Instagram

And yes we are now open @sartoriarestaurant after more tan 4 months today Sartoria reopens it’s doors ... so looking forward to welcoming you back and try some new amazing dishes along with the classics #mayfair #italian #italianrestaurant #italianfood #london🇬🇧 - @chef_francescomazzei on Instagram

I have to say one of my favourite moments from this season of @foodnetworkca #TopChefCanada was restaurant wars. We were able to create cohesion through food whilst displaying our own personal culinary identity, culture and heritage. In hospitality women (especially of colour) and black & indigenous males are constantly marginalized and this particular moment always serves me as a constant reminder to what allyship should look like in our industry. Everyone had a voice in the decision making, there were no egos, biases or preconceived notions of what “Canadian food” should look like. I’m extremely proud of what we’ve accomplished individually and as a team and i can’t wait to cook with ya’ll again #TeamNorthernRoots baby!! - @adrianforte on Instagram

#ilfollettodelletorte @_lucake_ vi aspetta insieme ad @angelicaamodei tutti i giorni su ALICE alle ore 18.00 - @alicecucina on Instagram

Mackenzie Innis is a classically trained pastry chef, who takes inspiration from nature and seasonal changes. The opportunity to connect with our community through locally sourced ingredients is what drives her daily. . We will be featuring her pastries at Perfectly Paired: Volume 1 on Saturday March 14th at @riffraffpvd Two seating are available for this 3 course dessert and drink experience. Ticket link in bio. . . . #pvdeats #pvdevents #eventcollab #labohemenoiretco #whenwomengather #supportlocal - @la.boheme.noir.et.co on Instagram

Seminario Magistral Iván Galofre. Administrador hotelero y cocinero, cuenta con una trayectoria de 40 años entre fuegos y administración. Trabajo 10 años en la isla de San Andrés como sub gerente de un hotel y ademas fue profesor en la universidad. Se desempeño como chef ejecutivo de la aerolínea Avianca, chef ejecutivo de la cadena Sipote burrito, gerente del catering aéreo Aerodelicias, Chef ejecutivo en Panama y Aruba. Hasta hace 4 años era el chef ejecutivo y socio de 3 marcas entre ellas Santo Pecado, restaurante que rescataba las cocinas tradicionales colombianas. Desde hace 17 años esta vinculado con Gato Dumas como profesor y director académico. Actualmente es el director general de Gato Dumas Colombia. Link de inscripción en Bio #gatodumas #escueladecocina #escueladepasteleria #escueladegastronomia #alumnosgd #profesorgd #gastronomía #estudiargastronomia #estudiarcocina #yomequedoencasa #institutogatodumas - @gatodumas_arg on Instagram

What would I give to hear your thoughts on all this craziness going on now. We miss you @anthonybourdain #bourdainday - @javierplascencia on Instagram

- The Blend!

Our very own Chef @conantnyc is competing on #Chopped tonight! 🙌🏽 Watch how it all unfolds April 14 at 9pm on @foodnetwork. #teamshcotty #peacelovepasta - @cellaiosteak on Instagram

🏆 Felicitaciones al Ganador del Segundo Campeonato de Asado 🇦🇷 Argentino en Miami 🇺🇸 🥇Norbert Filardi de New Orleans, Lousiana🥇 . . . #miargentina #asadoargentino #asadoresargentinos #parrilleros #bbq #doral #asado #argentina #miami #eventoscorporativos #eventosmiami #eventosmiami2019 #eventsmiami #miamievents #foodporn #foodie #foodmiami #cerveza #centralpark #campeonatodeasadoargentino #consuladoargentinoenmiami #miargentinaus #grillgauchos #Miami #actualidad1040am #semanarioargentino #wildforkfoods #tromenargentina - @miargentinaus on Instagram

Today I Say Good Bye (again) To One Of My Best Boys. He’s Been Through Tough Times & Good But You Will Always Be My Little Pigeon 🐦 Thank You For All Your Hard Work & Good Luck Mon Amis - @benjaminorpwood on Instagram

A trip down memory lane to this time last year. 🍔🎵🍷#gwff #seeyouinApril #memories - @greenwichwineandfood on Instagram

Marie Victorine Manoa / Francia È un interprete della nuova cucina francese, c’è freschezza di idee e padronanza della Materia, dinamismo degli elementi. La scuola è tra le più importanti di Francia, la popolare tavola storica di Lione “La merceriè” animata da più di quaranta anni dal padre Jean-Louis Manoa e ora guidata da lei. In questi gironi sta partendo con la sua nuova avventura che si chiamerà «La pointe du groin» un Clandestin Restaurant nel cuore di Parigi. Scopriremo la sua cucina, e noi non vediamo l’ora di presentarvela. @marievictorinemanoa #4hands #staytuned #aprudia #restaurant #mani #enzodipasquale #marievictorinemanoa - @enzo_di_pasquale_ on Instagram

Nobody puts on a better—or more delicious—show than Osteria Brooklyn’s Chef Raffaele Solinas! Tonight, in the third installment of our Authentic Italian Table Chef’s Table Dinner series, Chef Solinas’s creativity will be on display as he shares his interpretation of authentic Italian dishes with our guests. To learn more visit our website - link in bio #iaccny #trueitaliantaste #iffoodcouldtalk #newyork #food #osteriabrooklyn #raffaelesolinas #tasteofsardinia #foodandcity #extraordinaryitaliantaste #authenticitaliantable #madeinitaly #thechamberthatneversleeps - @iaccnewyork on Instagram

MASTERCHEF PARODY SONG!🍳 Σάββατο 23 Μαίου 💣 Youtube channel CrazyPap Μαζι με @padelis_vouros και @giorgos_zervinhio #Crazypap #masterchefgr #parody #youtube #star #cooking #comedian #insta #newsong #comingsoon #cookingsoon #chef #funnyvideos - @crazypap10 on Instagram

En cette Journée Mondiale de la Photographie, découvrez une photo « behind the scene » mémorable d’une séance photo de Monsieur Paul par @stephanedebourgies. 📸 Ce jour-là, Paul Bocuse fut impressionné par le talent de ce photographe qui réussit la prouesse de transformer l’Abbaye de Collonges en un véritable studio professionnel. Après un quart d’heure de shooting, Paul Bocuse fit servir une bouteille de Condrieu qu’il dégusta avec son ami, Alain Vavro, et le photographe Stephane de Bourgies. Le résultat ? Des photos qui incarnent et révèlent justement les deux grandes passions de Monsieur Paul : la cuisine et le voyage, habilement représentés par la valise personnelle du Chef et un parterre de légumes. Merci à Stephane de Bourgies d’avoir partagé cette anecdote avec nous ainsi que ce cliché ! . . On this World Photography Day, discover a memorable behind the scene photo of a photo session of Monsieur Paul by @stephanedebourgies. 📸 That day, Paul Bocuse was impressed by the talent of this photographer who succeeded in transforming the Abbaye de Collonges into a true professional studio. After a quarter of an hour of shooting, Paul Bocuse served a bottle of Condrieu that he tasted with his friend, Alain Vavro, and the photographer Stephane de Bourgies. The result? Photos that embody and reveal Monsieur Pauls two great passions: cooking and travel, skillfully represented by the Chefs personal suitcase and a lot of vegetables. Thank you to Stephane de Bourgies for sharing this anecdote with us and this photograph! . #paulbocuse #stephanedebourgies #photographe #worldphotographyday #memory #photographie #anecdote #gastronomie #cheflife #chefofinstagram #chef - @paulbocuse_officiel on Instagram

- Miami vice drink

Warm up with Executive Chef Jitins French onion soup recipe Ingredients Butter - 125 grams Onions (sliced) - 5 medium Garlic (chopped) - 3 cloves Sugar - 5 grams Red Wine - ½ cup Beef Stock - 1,250 ml Thyme - 2 sprigs Bay Leaves - 2 pieces Beef (diced, no fat) - 500 g Salt & Pepper - As per taste Crostini - 1 piece per serving Gruyere Cheese - 30 grams per portion Method 1. Melt butter in a large pot over medium heat. 2. Add onions and sugar and cook until soft, without browning. 3. Turn down heat to low, and cook for 30-45 mins until onions are brown. 4. Bring heat to medium. Add the garlic, thyme and bay leaves. 5. Cook until garlic is soft. Add the red wine and reduce liquid to half. 6. Add the beef stock, beef and bring to a boil. Reduce heat and simmer for another 20 mins. 7. Ladle onion soup into an oven safe bowl with crostini on top. Cover with Gruyere cheese. 8. Bake it in oven at 375°F degrees until cheese has melted. 9. Enjoy @restaurantscanada #restaurantscanada #orhma @jitingaba #jitingaba @essenceofunionville #essenceofunionville #hiltonmarkham #Markhameats #Markhamfood #Markhamfoodie #yelpGTA #Yelp #905 @tasteofhilton #tasteofhilton @wowwithhilton #wowwithhilton @thingstodoyorkregion @experienceyorkregion @cityofmarkham @visitmarkham @visitydh - @essenceofunionville on Instagram

O chef italiano Massimo Bottura será o novo embaixador da Boa Vontade da Organização das Nações Unidas (ONU) na luta contra o desperdício e o descarte de alimentos no mundo, anunciou o órgão. Leia mais: www.ansabrasil.com.br #onu #MassimoBottura #bottura #chef #italia🇮🇹 #italy🇮🇹 - @ansabrasil on Instagram

A perfect holiday experience is always a work of a dedicated team.✨ Happy #WorldTourismDay to all who are motivated to create perfect experiences for this colorful industry as well as capturing the joy and the essence of people serving people.💜 • Her mutlu tatil anınızın ardında, bitmek bilmeyen bir enerjiyle çalışan bir ekip ve gerçek bir meslek aşkı var. ✨ Mutlu anlar yaratmak için gece gündüz çalışan tüm turizm sektörü çalışanlarının #DünyaTurizmGünü kutlu olsun.💜 . . . #WeAreHilton #WeAreHospitality #TeamConrad @hiltonnewsroom - @conradistanbulbosphorus on Instagram

Mickey is helping me make Pozole on Monday for Monday Night Supper, you should come get some snd say hi. We know you miss us! #azeats #hechoenmesa #pozolerojo - @joesaypowlow on Instagram

Merci pour cette Magnifique ouverture et ton engagement au quotidien. #bestclique #clique #merci #relaischateaux #chef #souschef - @quentin.durand_ on Instagram

“All day I dream about food 💭💭💭” ~ @susurlee - @tunglokheen on Instagram

Retour de la naturalité, nous sommes heureux de vous retrouver chez Alain Ducasse au @plaza_athenee. Jessica, Romain, Denis et leurs équipes seront ravis de vous ré-accueillir à partir du 2 septembre au dîner. Nous serons ouvert du lundi au vendredi au dîner, déjeuner à partir du 17 septembre. Il nous tarde de vous revoir. Naturalité is back. We are happy to see you back at Alain Ducasse au @plaza_athenee. Jessica, Romain, Denis and their team are delighted to welcome you back for diner starting September 2nd. The restaurant will be open for diner from Monday to Friday, and for lunch starting September 17th. We are looking forward to welcoming you again. #gastronomy #food #parisfoodlovers #nature # @jessicaprealpato @romainmeder @deniscourtiade @francois.delahaye photo @philippevauressantamaria - @alainducasse on Instagram

Flash back Monday.  Miss u H @thehestonblumenthalteam Great memories.  More to come.  GC xxxx 🧿 #tbm #throwback #chefs #chefsofinstagram #mates #cantwaittoreunitesoon - @gcalombaris on Instagram

🇻🇪 Lea Montilla @lea__pastry_ Chef Venezolana Miembro de @lacocinadeorigen Decide hacerse chef profesional al llegar a República Dominicana, estudia en la Mariano Moreno, casi terminando la carrera, inicia en la Desserterie. En 2019 participó en taste.do, ganando el primero lugar. Actualmente se encuentro trabajando como encargada de pastelería en conucoRd una línea de restaurantes que ofrece un producto único y resalta lo autóctono. Cómo pensamiento personal: Amo de la pastelería, amo perfección que encuentro en ella. Me encanta resaltar esos sabores  locales y de origen! Para llevarlos a otro nivel. Cómo Venezolana me gusta ofrecer diversidad y pensar en que todos podemos disfrutar de un postre de alta calidad, apto para cada quien. #cocinadeorigen #savoresdelatinoamerica #cocinadeorigensaboresdelatinoamerica #cocinalatina #wordchef #asociaciondechefdevenezuela #gastronomia #foodlover #altacocina #gastronomy #food #chef #cook #cocinasinfronteras #latinoamerica - @lacocinadeorigen on Instagram

Você sabe o que é um “TRAINEE”? O significado ao pé da letra é aprendiz, ou estagiário... mas as empresas querem muito mais do que isso, elas procuram profissionais que se destacam por alguma característica e apostam no seu potencial... As inscrições e os processos de seleção com etapas criteriosas, como entrevista, análise de currículo, provas e dinâmicas para avaliar as características procuradas pela empresa, como oratória, capacidade de liderança e engajamento, experiência profissional, fazem parte do processo de captação de profissionais com potencial desenvolvimento procurado pela empresa... Quando fui convidada para a montagem do curso online de CULINÁRIA FIT, passei por todo o processo de seleção, e o diferencial de propor receitas caseiras, práticas e saborosas nos meus protocolos nutricionais, foi o primeiro destaque. Claro que eu levei para a equipe de seleção uma dessas receitas e acho que conquistei pelo paladar! Rs 🤭 Mas não foi só isso... Quando aceitei o convite eu pensei: “Agora é a minha oportunidade de compartilhar todo o sabor que eu sinto ao fazer uma receita “fit de verdade” com um alcance numeroso de pessoas que realmente se preocupam com a alimentação, e querem seguir um estilo de vida com o prazer de escolher e preparar os alimentos sem o “peso” ou a “obrigação” de estar em dieta”... Sim, esta era uma missão, uma realização pessoal como Nutricionista que eu sempre tive, e agora posso ver concretizando! 🙏🏻 Minha intenção sempre foi promover a reeducação alimentar através do preparo caseiro, mas pensando na praticidade e rotina de cada um... e fazer esse curso me proporcionou essa missão como NUTRICIONISTA que vai muito além dos protocolos nutricionais do consultório! Foi tudo preparado com muito carinho, e em breve estará disponível para vocês!!! ❤️❤️❤️ - @leticiamotanutri on Instagram

Time for kick off!! #åretskock2020 #åretskock #öka - @ltjornemo on Instagram

Accomplished my bistro production today with barely any issues, service went amazing and was a great experience... theres alot owed to my classmates, Ive realized running a kitchen is not easy but with the right help anything can happen 😏🤘 - @nutritious_and_delicious94 on Instagram

I miss this... 😓😓😓 #bc7 #school #teaching #geel #kogeka #pastryschool #pastry #plating #plateddessert #dessert #patisserie #students #chocolate #passion #mango #sweet #culinaireinspiratie #chefsoninstagram #chefslife #f*ckcorona - @hannesvangenechten on Instagram

La carellata dei Dream Teamer in the Road a Milano @identitagolosemilano “Identità Golose Milano per la prima volta ospita con grande piacere un progetto bello e importante come @fishandchef_foodculture, giunto al suo undicesimo anno di età. Ideata da Elvira Trimeloni e Leandro Luppi, questa meritoria iniziativa fa incontrare chef e pasticcieri del Benaco - così era chiamato il Lago di Garda dagli antichi - che si cimentano in un dialogo che ha come grammatica l’utilizzo delle materie prime locali. Si parte il 28 settembre con l’ideatore Leandro Luppi, Massimo Fezzardi e il pastry chef Carmelo Di Novo, che accompagnerà anche nella seconda serata, il 29 settembre, gli chef Stefano Baiocco e Andrea Costantini. Il 5 ottobre gli chef protagonisti saranno Peter Brunel e Giuliana Germiniasi, insieme alla pastry chef Annalisa Borella. Il 6 ottobre ospiteremo per la quarta serata Maurizio Bufi, Matteo Felter e Annalisa Borella. Trovate tutte le info e i menu link in bio” #fishandchef #identitagolosemilano #identitagolose #lovingcamaiol #dreamteamfishandchef #lagodigarda #gardalake #serategourmet #vitadachef #gentedilago #gardadoc #foodporn #chefstellati Un grazie ai nostri sponsor: @camaiol @trotaoro @sartoricarni @monogranofelicetti @enoglam @renato_bosco @omkafe_arco @royal_food_caviar @nostranodelbrenta - @fishandchef_foodculture on Instagram

A big THANK YOU to @f_panella and friends of #littlebigitaly @nove that is still running on Italy TV 📺!!! 🇮🇹 🍕❤️ You’ll find me @donantonionewyork everyday making pizza for delivery 🚚 and ToGo!!! . . . . . #Pizza #farina #MulinoCaputo #pomodoro #MozzarellaCheese #basilico #olio #margherita #pasta #OrlandoFoods #guidamichelin #giallozafferano #giorgiaspizza #foodnetwork #giorgiacaporuscio #womenpizzaworld #pizzaiswoman #worldchampion #unesco #pizzatime #heartpizza #womeninpizza #olitalia #pizzafritta #DonAntonio #DonAntonioPizza - @giorgia_caporuscio on Instagram

Southampton-born, but he has deftly built a mini culinary empire in Padstow, Cornwall, with wife Emma - including restaurants, a pub, a small hotel & a cookery school - and here @paulainsworth reveals his ‘Favourites’: . INGREDIENT - Parmesan - I love it on its own, or to jazz up a simple salad. Parmesan can make such a difference. It’s like a seasoning, like soya sauce . COOK AT HOME DISH - Definitely a roast, with potatoes, gravy, and all the trimmings. I even love doing a roast dinner with a nice meaty fish like monkfish, turbot or cod. . MIDNIGHT SNACK - Marmite on toast . PIZZA TOPPING - Quattro formaggi, because I love cheese. You can have it with a white base or a tomato base, but I prefer tomato because of the acidity. At Caffè Rojano I’ll always have it with some pancetta on top . COOKBOOK - ‘White Heat’, by Marco Pierre White. It’s a book that totally changed things for me. I love the way he talks about the industry. It’s not just about the food, it’s a cookbook that was so far ahead of its time. . ICE REAM FLAVOUR - Vanilla and Brown Butter Ice Cream from Caffè Rojano. I’m a bit biased here, but we worked a long time on the Whoopsy Splunker, based on my favourite flavour - vanilla. We whip some brown butter through it so you’ve got a lovely nuttiness . FOOD MEMORY - Being in Sweden with my wife Emma, Tom and Beth Kerridge, at what used to be Frantzen Lindeberg. I remember sitting down and seeing bread proving in the middle of the table; then it was taken away during the meal and cooked in a wood-fired oven and brought back with three different butters. Tom and I couldn’t get enough of it, but it was a 24-course menu and by the time it got to course 20 we were just stuffed on bread! It blew me away . COCKTAIL - Tom Collins - but I like it with lime rather than lemon. At CiCi’s Bar we make it with lime, soda, gin, and a little bit of sugar syrup - delicious . WORLD CUISINE - We go to Greece most years and I love Greek cooking, especially the taramasalata and lamb kleftico. Greek cuisine is Greek cuisine so colourful and fresh . CHEF MENTOR - Gordon Ramsay - @madame_foiegras on Instagram

#whitetrio#cheflife#buddies# - @chefpradeeppersoya on Instagram

Buon ferragosto a NOI ...lavoratori #ferragosto2020 #covidnontitemo #chefforpassion - @walter_ferretto on Instagram

What a dream come true to have gotten this experience! Thanks for sharing the journey with me again! ❤️#masterchef all-stars better look out! 😉 - @sarah_faherty on Instagram

Noche de ramen🍜 Jhon Da Silva @jhonsnacks preparó el menú japonés de la octava Gastronoche Moreno, la primera y única Gastrofoodie que hemos celebrado, y el plato estrella fue el ramen, ese cuenco de caldo aromático con fideos de trigo y una variedad de toppings que gusta a todo el mundo. Antes de disfrutarlo los comensales probaron gyosas yakitory y sashimi de atún aleta amarilla y edamame y después del ramen el tiramisú de lychee con matcha que se ofreció de postre. Jhon Da Silva se reunirá nuevamente con nuestro chef Víctor Moreno @victormorenoc el próximo 4 de octubre. Prepararán un ramen delicioso en una nueva experiencia de The New Kitchen @thenew.kitchen qué acompañaran con unos snacks imperdibles. Las entradas ya están disponibles en www.elpatiocontentstudio.com @elpatiocontentstudio No faltes! . . . #GastronocheMoreno #GastroFoodie #MorenoCaracas #CocinaViajera #MesAniversario #venezuelakitchenpower💛💙❤ - @cocinaviajeraccs on Instagram

@ChefClareSmyth doing what she does best while wearing her Bragard. 📸 @foodstorymedialtd - @bragardusa on Instagram

“Early fall is a gift. The abundance of sweet squashes against the last push of colorful eggplants and peppers. The fragrant grapes, tart apples, sweet corn, bitter leaves, umami rich mushrooms, underrated kohlrabis, and a rainbow of radishes that farmers will put up to store for the winter. Around this time tomatoes begin to change from sweet to acid signalling to me that its time to really cook again. I begin to focus on nourishing broths, warming spices, deep roasting, drying, fermenting, and wood fire. The race to put all of summer on a plate yields to the tranquil focused cooking of fall. Its my favorite time to be a chef.” @chefnealh getting us excited for our fall menu available for indoors for the first time this wednesday. book your reservation at the #linkinbio - @abcvnyc on Instagram

Retrato de Benny Novak que integra meu projeto CHEF, com expoentes da gastronomia no Brasil. Paulovitale©Allrightsreserved. Benny Novak, paulistano, formado na Le Cordon Bleu de Londres. Passou por cozinhas como Florian’s em Londres, Le Bouchon em Miami, Namesa, Cantaloup e DOM em São Paulo. Abriu a primeira casa, ICI Bistro, em 2002. No final de 2014, abriu a Bráz Trattoria em conjunto com a Cia. Tradicional do Comércio, onde assina o cardápio em parceria com Marcelo Tanus. No começo de 2016, tornou-se Diretor de Gastronomia da CiaTC e responsável por mudanças em cardápios das casas, a começar pela Lanchonete da Cidade. @bennynovak www.paulovitale.com.br - @paulovitale on Instagram

Joël Robuchon Legacy Dinner - @mark_hammons on Instagram

We made Berkshire pork sausage for your bbq this weekend! Available in Midtown and Coral Gables!! #bbq #homemadesausages #salumeria104 #coralgables #midtown - @chefangelomasarin on Instagram

Reportaje de @lasartebcn  para la @guiarepsol . 🖋️Texto de @pilarportero https://www.guiarepsol.com/es/comer/nuestros-favoritos/restaurante-lasarte-barcelona/ 1-Emplatando en la cocina el lomo de merluza asada, coco, curry rojo y percebes. 2-La mesa de la cocina, con una visión panorámica de todo lo que sucede durante el servicio gracias a la gran ventana indiscreta. 3-Destapan la campana y el aroma de trufa blanca flota por la cocina. 4-@paolocasagrandetv, jefe de cocina del restaurante de Berasategui. 5-La luminosa sala de Lasarte en el @monument_hotel , en la que nada queda al azar. 6-Tartar de calamar con yema de huevo líquida, consomé de cebolla y kaffir. 7-Cuentan con 4 sumilleres y unas 750 referencias. 8-A la izquierda, Joan Carles Ibáñez con José Antonio Quintanilla, Director de sala y sumiller, respectivamente. 9-Los tableros de la mesa ubicada en la Bodega sirvieron de apoyo para cortar mármol y se les ha dado una segunda vida, elevándolos a obra de arte. #guiarepsol #lasartebcn #excelencia #2solesrepsol #barcelona ©📸 - @_cesar_cid on Instagram

Join us for the Alberta event on Friday October 23, 2020! 𝗔𝗟𝗕𝗘𝗥𝗧𝗔 𝗖𝗢𝗠𝗣𝗘𝗧𝗜𝗡𝗚 𝗖𝗛𝗘𝗙𝗦  𝗖𝗮𝗹𝗴𝗮𝗿𝘆  🔸 Duncan Ly — Mélo Eatery and Foreign Concept 🔸 Matthew Batey — Teatro Restaurant Group 🔸 Roy Oh — Roys Korean Kitchen 🔸 Quinn Staple — Yellow Door Bistro 🔸 Jenny Kang — Orchard restaurant 𝗘𝗱𝗺𝗼𝗻𝘁𝗼𝗻 🔸 Levi Biddlecombe — Why Not 🔸 Medi Tabtoub — vivo ristorante 🔸 Spencer Thompson — The Marc Restaurant 🔸 JP Dublado — River Cree Resort and Casino 🔸 Scott Downey — The Butternut Tree 🔸 Ryan Hotchkiss — Bündok 👉 Tap the second image to reveal the chefs! 🚨𝗕𝗨𝗬 𝗬𝗢𝗨𝗥 𝗧𝗜𝗖𝗞𝗘𝗧𝗦 𝗡𝗢𝗪! A limited number of dishes will be available from each chef—head to the link in our profile for more about the Alberta event & reserving tickets! - @greatkitchenparty on Instagram

Butcher’s Block is delighted to present its very first collaboration with Nouri chef and owner Ivan Brehm, alongside Diego Jacquet, Chef Patron at Bochinche on 26 Feb 2020. Butcher’s Block Chef de Cuisine Rémy Lefebvre, Ivan Brehm and Diego Jacquet will present 2 acts each as part of this South American Takeover, and guests can expect an exciting interpretation of a contemporary Steakhouse and Grill by 2 vibrant chefs of the contemporary gastronomic scene.⁠⠀ ⁠⠀ Make your reservations for this event at www.butchersblock.com.sg/whats-on⁠⠀ ⁠⠀ #SouthAmericanTakeover #ButchersBlock #ButchersBlockSG #RafflesHotelSingapore #Steakhouse #MyRafflesExperience #LuxuryTravel - @butchersblocksg on Instagram

Nos sumamos al sentir de nuestro Presidente. Un gran abrazo a toda la familia de la gastronomía y la cocina. @maisontroisgros #repost @andoniluisaduriz ・・・ Nos ha dejado Pierre Troisgros a los 92 años, uno de los padres del movimiento de la Nueva Cocina que cambió todo. Tuve la suerte de conocerle en Pamplona en 2007 durante la concesión de los premios Eva de gastronomía. Me contó la anécdota de la que les cayó encima cuando pasaron de cocinar con sartenes de hierro a sartenes antiadherentes. Con posterioridad la vida me ha permitido conocer a más miembros de esta saga familiar tan vinculada a la gastronomía. De hecho con su nieto @ttroisgros me une una gran amistad. Desde aquí mi más sincero reconocimiento y sentido pésame a todos ellos. Un caluroso abrazo. @maisontroisgros @c_troisgros - @euro_toques on Instagram

⭕️ Καλωσορίζουμε στην καλύτερη εκπαιδευτική ομάδα #Culinary_Arts και στον Εκπαιδευτικό Όμιλο της Χρονιάς #iekdelta360 την Georgia Ampelakiotou @georgias_cakes #Sugar_Artist με εξειδίκευση στο μοντελισμό με ζαχαρόπαστα ‼️ 🍰 Οι σπουδαστές μας θα ζήσουν σπουδαίες εκπαιδευτικές εμπειρίες #οΗρωαςΕισαιΕσυ #Ξεκινα 💪👊 #thessaloniki #ioanninacity #patra #kalamata #chania #crete #xanthi - @iekdelta360 on Instagram

En el Momento @aysaborati Gabriel Oggero nos anticipó cómo será #ConexiónMasticar la Feria gastronómica más importante de la Argentina que, por primera, vez no será presencial sino virtual. El cocinero, dueño de @crizia_restaurant -un abanderado de los productos frescos y de estación- es uno de los encargados del Mercado de Productos, que reunirá a más de doscientos productores de nuestro país: El sábado 3 y el domingo 4, la Feria propone conectarse a través de las redes. En el Mercado van a estar en contacto con todos los productores, porque lo que hicimos fue juntarlos y armamos cajas colectivas para que puedan comprarlas de a tres personas, con un familiar o con amigos y repartirla, así se hace más fácil la logística del productor, ya que los productores vienen de todas partes del país, y hay que tener en cuenta que una gran mayoría son artesanos y se fueron agrupando para armar las cajas. Además, en @mesadeestacion -una acción que hacemos con ACELGA hace muchos años- van a participar más de cien restaurantes de toda la Argentina. Y también vamos a tener en nuestro canal de YouTube y de Instagram charlas en vivo, clases de cocina y vamos a contar recetas, vamos a hablar de productos, entre otras cosas. #ConexionMasticar es un trabajo que hacemos sin fines de lucro, la feria es abierta y es digital. Y estamos con mucha expectativa de seguir conectados, ya que en esta Pandemia una de las cosas que más hicimos todos en casa fue cocinar. Gabriel un experto en carnes patagónicas y, sobre todo, en las ostras del sur nos enseñó sus tips para que nos animemos a probarlas: Siempre recomiendo la primera vez comerlas solas o con unas gotitas de limón para equilibrar la acidez. Nosotros usamos gajos de limón de Tucumán, y también las servimos con vinagre de echalotes, templada con manteca de trufas, gratinadas con espumante o con panko crocante. Gracias Gabriel por esta charla deliciosa! Foto: @maxivernazza @feriamasticar @grupomassar #Conectemosotravez #Aprendamosjuntos https://ar.radiocut.fm/audiocut/noches-argentinas-reportaje-a-gabriel-oggero/ - @nochesargentinasam870 on Instagram

Meet Gabriele from Milano Italy. With a true passion for the finest food and wine it is no suprise that he has a line of requests each evening to design a custom menu for our most discerning of guests. Caviar, Alaskan King Crab, Wood-Grilled Turbot and bone in Wagyu ribeye paired with Wild Mushrooms and Sails Potato Gratin ... just to name a few of his personal favorites. Ask for Gabriele on your next visit to take you on a culinary adventure like no other. #custommade #sailsnaples #serviceexcellence #custommenu #finedining #tastingmenu #madeinitaly #foodpassion #ilovecaviar #winelovers - @sailsnaples on Instagram

Allez, à 11:30 Aujourdhui notre chef prépare une Tortilla aux pommes de terre pour @marina.orsini.officiel @icirctele @5_chefs_dans_ma_cuisine #ibericos #tapas #stdenis #tapasespagnol #foodmtl #spanishfood #mtlfoodie #montrealrestaurant #mtlfood #freshfood #mtlmoment #barcelonafood #tapastime #spain #tastydishes #mtllife - @ibericosmontreal on Instagram

Nuestro Chef Asociado Gabriel Occelli está ansioso por brindarte la mejor experiencia gastronómica que puedas imaginar. ¡Ven a vivir la experiencia! #puntacana#rd#republicadominicana#grill#tamoburlao#restaurant#food#staytuned - @burlaopc on Instagram

👨‍🍳 Guto is on fire🔥🇧🇷 . . Chef: @chef_gutosouza . . DM me for booking photoshoots. . . #cheflife #chefsofinstagram #brazilianfood #punekars #foodgrams #cheflife🔪 #chefinstagram #happychef #chefclub #punelife #chefskills #punetimes #pune😍 #punediaries #botequim #cervejaria #koregaonpark #brazilianbar #brazilianchef #bestchefs #brazilianrestaurant #throwback #puneeatouts #chefportrait #barsofpune #chefofinstagram #paodequeijo #botecopune #chefportrait #felizaniversario - @sagar_shiroya_photography on Instagram

¡#Sabádo de delicias!😋 Nuestro amigo y gran chef pastelero @chefmarkrausch, te enseña cómo se prepara un postre #selvanegra. Descarga gratis nuestra App y hazlo con los profesionales. Bienvenid@s a nuestra sección #aldente. 🍰🍮 🍓 📲Disponible en #appstore y #playstore. • • • #cheflife #food #moussecake #chocolate #chocolovers #count #breakfast #homemade #black #postres #postrescaseros #cooking #cookiesofinstagram #delicious #magazine #Siete #revistasiteoficial #colombia🇨🇴 #ecuador🇪🇨 - @revistasieteoficial on Instagram

The Ecole Ritz Escoffier is pleased to announce the opening of its YouTube channel! Our Chef instructor @laine_olivier will prepare his famous exotic cake! The class will be held at 7:30 pm Paris time. To watch the Masterclass please click on the link in our Facebook account : EcoleRitzEscoffier Toute l’équipe de l’Ecole Ritz Escoffier est ravie de vous annoncer le lancement de notre chaîne YouTube ! Notre Chef formateur @laine_olivier préparera lors d’une Master Class inédite son délicieux cake exotique ! Le cours débutera ce soir à 19h30. Pour visionner cette Master Class, nous vous invitons à cliquer sur le lien dans notre page Facebook: EcoleRitzEscoffier #ecoleritzescoffier #ritzparis #pastry #masterclass #livecooking #cake - @ecole_ritzescoffier on Instagram

Merci les filles pour les 364 autres jours de l’année #journeedelafemme #hyattregencypalaismed #egalitehommefemme - @cyrilcheype on Instagram

Meet the chefs for our Top Chefs & Top Wines Dinner! Its an #NJWFF favorite that you wont want to miss.⁠ .⁠ Enjoy dishes from Chefs Eric Adjepong, Joe Sasto and David Viana of Heirloom Kitchen along with Aishling Stevens, Matt Laurich and the Restaurant Latour team!⁠ .⁠ Grab your tickets through the linkin bio and get excited for a great dinner on May 1st!⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #njwff2020 #12thannual #njwineandfoodfestival #culinaryevents #culinarygoodness #topchefs #topwines⁠ #chefstyle #winestateofmind #winesfromaroundtheworld #igotuncorked #njfoodstars #nycfoodstars #chefsnightout #eventoftheyear #grandtasting #winetasting #winemakers #exclusivedinners #restaurantlatour #events #partyoftheyear #dontmissout #getyourtickets #ticketsonsale #njisntboring #thisisnj #explorecrystal #sussexcounty⁠ - @njwineandfoodfestival on Instagram

Time for #fish #bbq #homemade #fries #spinach and my #dad ❤️ - @raffa69_ on Instagram

Joyeux anniversaire @danielboulud Ill drink in quarantine for you!! Hope you get to celebrate a little. - @edscarpone on Instagram

#TBT to Starwars day. May the force be with you. - @bradmueller.az on Instagram

“Per dare nuova spinta al #turismo è importante investire in un grande progetto di riqualificazione della #RistorazioneItaliana. Auspico che il ministro #Franceschini intenda includere anche questo settore tra quelli strategici cui destinare le risorse del #RecoveryFund” A dirlo è il presidente Fipe Confcommercio Marche Centrali @morenocedroni, chef della Madonnina del Pescatore a Senigallia, in occasione della Giornata Mondiale del Turismo e rivolgendosi al Ministro @dariofrances in merito alla questione #recoveryfund. Il settore turistico è uno di quelli più duramente colpiti a livello mondiale dalla pandemia ancora in corso. Oltre a fornire alla gente opportunità, il turismo può svolgere un ruolo importante nella preservazione dellunicità delle nostre culture condivise e nella tutela della biodiversità e degli ecosistemi che ci sostengono. In un anno difficile come questo, concentriamoci sullimportanza del turismo consapevole e sostenibile con il suo valore sociale, culturale, politico ed economico. #goeldlinchef #MorenoCedroni #worldtourismday #newpost #giornatamondialedelturismo #chef #recoveryfund #ministro #franceschini #arte #cultura #politicaitaliana #fondi #manstyle #adg #italy #identitagolose #workuniform #sinergia #ristorazione #riqualificazione #foodphotography #kitchendesign #goeldlin - @goeldlinchef_and_collection on Instagram

A shot of the hard working crew from one of the weddings this past weekend! Contact us to book your wedding today! We practice all covid-19 mandated policies per state and health department guidelines. www.chesapeakechefs.com/home-delivery #localfood #scratchcooking #localfarms #localvendors #easternshore #dc #maryland #annapolis #chef #cooking #travel #food #foodporn #catering #privatedining #finedining #nofilter #weddings #weddingseason #wedding #food #instafood #instawedding #weddingparty - @chesapeakechefs on Instagram

- CIA Alumni

#Repost @abocados_etb (@get_repost) ・・・ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 👨🏻‍🍳 J U E V E S 👩🏻‍🍳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Miradas intensas en el plató mientras preparamos esta Lasaña de calabacín con pollo y salsa napolitana ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🔥 Irresistible 🔥 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ¡A BOCADOS! ¡Todos los días de lunes a viernes en ETB2📺 a las 20:15h🕣 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 💚 ¡Feliz jueves! 💚 ⠀⠀⠀⠀⠀⠀⠀⠀ @gu_nutricion @ander_gonzalez77 @bastidasukaldeak @lacormenaje @dedietrich.es @liebherr.es @villeroyboches @qooqer @lartigue1910 @basokoaltzariak @maitaneagotearquitectura @grupocosentino @dektonbycosentino @estilismo_eitb @decotek @eitb #gastronomia #recetas #salud #trucos #nutricion #food #instafood #euskaltelebista #abocados #abocadosetb2 #historiasabocados - @eitb on Instagram

2000-2018 Thank you Daniel, almost 18 years spent together! Your constant dedication to our industry has been such an inspiration to me but also so many others, it has been an incredible journey and I’m very grateful for all your support along those years ! I’m thankful for to the entire team of Dinex that you have created that we all call our family. Ce n’est qu’un au revoir !! @danielboulud @restaurantdaniel @cafebouludny @cafebouludpb @cafebouludto @dbbistrony @dbbistrosing @dbgbdc @bouludsud @bouludsudmiami @barbouludny @barbouludbos @barbouludlondon @maisonboulud @epicerieboulud #leadership #mentor #inspiration #frenchcuisine #dinex #newyork #london #singapore #toronto #montreal #boston #washington #miami #palmbeach - @oliviermullernyc on Instagram

All smiles before a demonstration. | #ojai #venturacounty #edibleojai #discoverojai #cheflife #foodpics #foodie #thefeedfeed #chefstalk #foodrepublic #foodporn #chefsofinstagram #chefsfeed #chefholz #truecooks #foodislife #wannabite #instagrub #chefsgossips . . . @messermeister - @chefholz on Instagram

Próximamente en Guatemala el maestro de maestros Josep Pascual desde España. Reserva tu espacio desde ya.... #joseppascual - @titibruderer on Instagram

Corso Torte alla panna di Andrea Fiori #corsi #conpait_lazio #pasticceria #formazione - @conpait_lazio on Instagram

Our Sous Chef Gerardo Viejo was born and raised in Panama🌏 With his precense at Helios he made sure that our menu will have an original Latin American flair🔥 Join us for an authentic Latin American experience🎆 #fsathens #helios_fsathens #teamwork #chefslife #latinamerican - @helios_fsathens on Instagram

- @marcos.arevalo03 on Instagram

Taxi Kitchen, one of Melbourne’s best restaurants, have launched a ‘Heat at Home’ range which will be landing in our Tooronga & Mentone stores tomorrow! The @transport_hotel ‘Heat at Home’ range showcases some of Taxi Kitchen’s most renowned dishes. Each meal is prepared and vacuumed sealed with easy to follow instructions so that you can easily recreate your favourite Taxi Kitchen dishes at home! Executive chefs Tony Twitchett & Sam Forte focus on locally and sustainably sourced produce to deliver modern Australian dishes with aromatic Asian inspired flavours. The exquisite ‘Heat at Home’ range available at Scicluna’s Tooronga & Mentone from tomorrow: 🐖 Candy pork 🦆 Szechuan duck 🐟 Salmon red curry 🐠 Barramundi yellow curry 🍗 Whole Balinese Chicken We cannot wait for you to try this! 🤤 - @sciclunasrealfoodmerchants on Instagram

Aquí full pega 💪💪procesando la pesca de hoy 🌊🚣‍♂️Mar de JF (🎣Daniel y Bruno) 🚣‍♂️ Vaithiare (🎣Chino y Wladi) 🚣‍♂️ Tres torres (🎣Flaco, Adolfo y Ángelo) 🌊 para el embarque de mañana🚢 🐟🐠🐙 #pescaartesanal #pescadoresartesanales #PescaResponsable #MardeJuanFernández - @mardejuanfernandez on Instagram

La brigade d@adriencachot en pleine finale 💜💪 Bravo à @mory_sacko_ @justine_piluso @diego_alary et @martinferagus pour lavoir soutenu jusquau bout #brigade #adrientopchef #topchef #competition #concours #prestige #instacook #chef - @topchefm6 on Instagram

As seasons change, so should your food. Therefore the work of a chef is never done! Executive @ChefChristofSyre and Chef Paolo pause for a photo op in between dreaming up new dishes for the spring menu using fresh produce from the garden. #lawrestaurant Photo: @allisondavidphotography - @lawrestaurant on Instagram

1 of 3 FINE ART PERSONAL BRANDING PORTRAITS #homeroalemanphotography #canon #branding #fotografocorporativo #retratoejecutivos #executivedirector #chef #ipade #empresariosmexicanos #personalbranding #integrapersonalbranding #emprendedores #coparmex #empresarios #marcapersonal #entrepreneurs #labday #ahoralamarcaerestu #bussinessinfluencer #beyourself #loveyourself #girlboss #lovemyjob #personalbrand #chefportraits #mexico #executiveheadshoots #fotografoempresas #victoria47 #empresariosmexicanos - @homeroalemanphotography on Instagram

We would like to congratulate @ltjornemo @henricherbertsson and @ewaldhmatilda for qualifying to the @aretskock competition. We wish you Good Luck! Vi vill gratulera @ltjornemo @henricherbertsson och @ewaldhmatilda till kvalplatserna i @aretskock Stort lycka till! - @kocklandslaget on Instagram

On September 10th - September 13th chefs & food-adjacent personalities from across the world will band together for #AskChefsAnythingBeirut, an online auction to raise awareness and funds for the hundreds of thousands impacted by the recent port explosion in the Lebanese capital. Each participant will auction off 30 minutes of their time to share their favorite recipes and cooking tips. Find out more @askchefsanything. - @chefmichaelmina on Instagram

It’s widely accepted that the restaurant industry is built on the backs of cooks who can rarely afford to eat at the restaurants in which they work. As a young cook, eager to find mentors, I willingly gave my back and my bones to work alongside great chefs and learn as much as I could. In one such kitchen, I was cooking for two dining rooms simultaneously: one serving an elaborate tasting menu and another offering “elevated” bar food. At any one point I could be plating a delicate poached lobster with gnocchi and braised gem lettuce and, at the same time, a burger with the most delicious crispy fries cooked in duck fat. It was stressful, high volume, and it beat me up. At the end of each service, I was drained. But, inevitably, there were always a few misordered and partially cooked burger patties hanging around from service. I’d fire them up, toast off a few buns, dress them in salsa verde and mayo, and share them with the others. We’d stand there, our eyes and faces glazed over, running on fumes and coffee. In those moments, we felt like royalty. Grease stains, cuts and burns, no matter! With those burgers in hand we could have been anyone, anywhere. The older I get (and I am getting old), the more I have grown to appreciate simple things done well. With care. Burgers are personal… as in, we all like them a little different. I like them with salsa verde, but you may not. You might like tomato, but I don’t. That’s why I’m really stoked about the @AmericanoBombay Burger Bar. We’re giving you everything you need to make the burger that fits you like a Christmas sweater. We’re offering them this weekend only, in two styles: Quinoa, Chickpea, and Walnut (vegetarian), or Freshly Ground Dry-Aged Water Buffalo. For more info, head over to @AmericanoBombay Photographed by @sakshi.parikh - @chefalexsanchez on Instagram

𝗦𝗰𝗲𝗴𝗹𝗶 𝘂𝗻 𝗹𝗮𝘃𝗼𝗿𝗼 𝗰𝗵𝗲 𝗮𝗺𝗶, 𝗲 𝗻𝗼𝗻 𝗱𝗼𝘃𝗿𝗮𝗶 𝗹𝗮𝘃𝗼𝗿𝗮𝗿𝗲 𝗻𝗲𝗽𝗽𝘂𝗿𝗲 𝘂𝗻 𝗴𝗶𝗼𝗿𝗻𝗼 𝗶𝗻 𝘃𝗶𝘁𝗮 𝘁𝘂𝗮. 💪💥 〰️ Ti aspetto a @villalabollina , e sempre con il sorriso 😀 〰️ #piemonte #serravalle #chef #cheflife #cooking #lovefood #cucinaitaliana #gastroart #foodnetwork #gourmetfood #theking #mykitchen #bestchef #chefclub #chefstagram #fooddesign #culinaryart #passionecucina #tastesogood #altacucina #chefart #cheflove #Designfood #kingchef #lamiacucina #milanorestaurant #toprestaurant #chefvip #creativefoodart #creativefood - @matteotorrettachef on Instagram

Our staff is our strength 💪💪 They cook up a storm in the kitchen daily with a smile on their face! . . . . . . . . #gurgaonfoodie #gurgaondiaries #gurgaonblogger #gurgoan #gurugram #gurgaonrestaurants #gurgaoncafe #delhirestaurant #delhifood #delhifoodie #burger #pizza #icecream #love #Indianfood #indianfoodblogger #indianrestaurant #indianstreetfood #easyrecipes #pasta #brownie #dessert #dessertporn #foodporn #foodphotography #bhookhaa #foodofindia #foodlover - @bhookhaafood on Instagram

How do you like your eggs in the morning? ⠀ .⠀ .⠀ .⠀ .⠀ .⠀ @_jasonatherton #jasonatherton #michelinstars #restauranteur #breakfast #feedfeed #foodiegram #foodphotography #foodbloguk #thekitchn #buzzfeast #realfood #realfoodwholelife #huffposttaste #foodandwine #pizzatime #foodstreez #feedyoursoul #eeeeeats #youonthechew #foodgawker #eatrealfood #instayum #healthyliving #eggsforbreakfast #foodpics #livewell #freshfood #lunchideas - @heritage_breeds on Instagram

‼️ DIVERSO ‼️ UN MODO DI QUI ANNI PASSATI A OGGI , HO SEMPRE CERCATO DI LOTTARE PER POTER DIFFERENZIARMI 🍀 SONO DI ORIGINE ITALO / COLOMBIANO : RISPECCHIO LA MIA RADICE IN AMBE BANDIERE 🇮🇹 🇨🇴. ...... HO VIAGGIATO MOLTO PER POTER CONOSCERE DIVERSE CULTURE CULINARIE , CAMBIANDO MOLTI POSTI DI LAVORO PER POTER APPRENDERE , HO STUDIATO TANTO ED ANCORA OGGI STUDIO DI PIÙ PER POTER MIGLIORARE ANCORA , PER RESTARE AL PASSO CON IL TEMPO E POTER ESSERE COMPETITIVO QUAL VOLTA DI PIÙ ...... ⭐ CUCINA E TUTTO RAGAZZI 🍀 ; ED UN MESTIERE CHE SI AMA O SI ODIA , SE NON AI PASSIONE MEGLIO LASCIAR PERDERE .... PERCHE SI DEVI SACRIFICARE MOLTE COSE NEL PERCORSO DI CARRIERA ..... MA CON UN GRANDE SORRISO , DICO CHE SENZA UNA CUCINA IO NON SAREI MAI FELICE ..... OGGI NON VOGLIO PARLARE DI TUTTI I MIEI MAESTRI , DI QUI MI HANNO DATO UNA CHANCE IN CUCINA E INSEGNATO COSI TANTO ..... CON IMMENSA GRATITUDINE PER TUTTI CO LORO CHE HANNO FORMATO CIÒ CHE SONO ORA ! IL MIO MIGLIOR MAESTRO ‼️ ( MIA MADRE ) ❣️ SAPETE , IO HO INIZIATO A CUCINARE ALLETÀ DI 8 ANNI PER ESIGIENZA.... DAVO UN MANO A MIA MADRE A FARE QUELLO CHE LEI MI INSEGNAVA ; COSE BANALI TIPO ( RISO UOVO CAFFE ) COSI POTEVO MANGIARE IO E MIEI FRATELLI E A VOLTA ANCHE LEI AL SUO RITORNO ..... MENTRE LEI LAVORAVA CON UNA BICI DI COLORE BLU , VENDENDO GIOCATTOLI PER LE STRADE ( IN COLOMBIA ) QUI IN EUROPA DIFFICILMENTE SENTI QUESTE COSE , MA NEL TERZO MONDO NOI ERAVAMO UNA FAMIGLIA MOLTO UMILE E DI SCARSO RECURSO ECONOMICO ... ...CO LEI CHE MI HA DONATO LA VITA E MI HA INSEGNATO AD ESSERE UNA PERSONA MIGLIORE ....E NON ARRENDERMI MAI ... HO AVUTO SEMPRE DIFFICOLTÀ DI PARLARE DEL MIO PASSATO ; PERCHE MI VERGOGNAVO A ESSERE DIVERSO A TUTTI I MIEI AMICI QUI NEL MIO PAESE AMATO ITALIA ...CHE HANNO AVUTO UN INFANZIA MIGLIORE E DIVERSA ALLA QUALE IO AFFRONTAVO CON LA MIA FAMIGLIA .......MA SENZA RENDERMI CONTO, ERA LA PARTE PIU BELLA DELLA MIA VITA , PERCHE MI HA RESO SEMPRE PIÙ FORTE 🍀 DALLORA NON HO MAI SMESSO DI CUCINARE .. / ‼️ DIVERSO ‼️ ED MIO MARCHIO REGISTRATO ....🇮🇹🇨🇴 @cromos . . . . . . . #stiventoro_ufficiale #stiventoro #stiventoro57 #cromos #topchef #chefluxury - @stiventoro_ufficiale on Instagram

CONCENTRATION ET PRÉCISION Au moment du dressage de lAsperge grillée, corail de homard, gras de jambon noir de bigorre. Pour découvrir le plat, rendez-vous sur @yam.magazines CONCENTRATION AND PRECISION When it comes to arrange a plate of Grilled asparagus, lobster coral, Noir de Bigorre ham. To discover the dish, visit @yam.magazines profile! • 📸 : Philippe Vaurès Santamaria Photo taken in February 2020, before 😷 • #asparagus #lobster #ham #kitchen #restaurant #leclarenceparis #michelinrestaurant #gaultmillau #50best #guidelebey #art #artdevivre #cheflife #gastronomy #finedining #food #frenchfood #creativity #yamcuisine - @leclarenceparis on Instagram

Vamos a volver con fuerza @chevrepanama @naarmiami @wineloverpty @diegomunozchef @francisco7barrientos enorme placer poder trabajar con este equipazo para regalarle a todo Panamá experiencias memorables y cada día se consolide como el destino quesero que todos queremos! Las travesuras que se crearán en esa cocina Chévre. Nos vemos pronto gente! - @lee_the_monger on Instagram

- Sauerkraut Recipe Videos

Super excited to be cooking with my mentor next week @danielboulud in @cafebouludto ! It’s been over 6 years since we last shared the stove together. Also stoked to cook with @meljrodriguez one of my great friends. This will be a great event featuring some really talented chefs! @beardfoundation #michelinstar #mentors #honored #yvrfoodie #vancouverchefs #vancitybuzz #jamesbeardfoundation - @chefrogerma on Instagram

Que bien la pasamos ayer haciendo lo que más nos gusta... COCINAR . Un placer haber estado en @rest_quintonil en los lunes de tacos. - @mikelonso on Instagram

- American Academy of Culinary Arts

Enviamos nuestros mejores deseos a nuestro @chef.alexruiz hoy en su cumpleaños 🎂 Que la dicha de su presencia nos acompañe siempre 🙌🎊 . . . #felizcumpleaños #hbd #happybirthday - @casaoaxacaelrestaurante on Instagram

حاليا أقوم بتصوير مجموعة مشاهد روعة في الإخراج والإضاءة مميزة و مبتكرة ، هي الصورة مع الشيف عصمت و سنان و كمال أثناء تصويري وإخراجي للصورة الأولى يلي رح تجمع الفريق كامل في مطعم جيرارد. صناعة محتوى رائع بداية من اللباس والإضاءة والإخراج والتصوير. @gerard_steakhouse @ismetakkus - @phototastydubai on Instagram

Cooking is one of the easiest things on earth, to find happiness is the challenge .....@masterchefmemarian #chefsofinstagram #truelove #truecooks #happiness #quotes #style #fashion #chefslife #balance #commitment #hobby #mydubai #persian #germany🇩🇪 - @mansour.memarian on Instagram

Grande amigo! Obrigado a atenção sempre ao nos fornecer estes cortes especiais! Produto nota 1000! Abraço Rambo - @chef_eliasmaciel on Instagram

Grande tristesse d’apprendre la disparition du grand Pierre Troisgros. Roanne, le saumon à l’oseille, une histoire familiale et culinaire incroyable... La cuisine et la gastronomie française lui doivent tant. Pensées pour sa famille, Michel, Marie-Pierre, César, Léo et Claude Troisgros. 🙏 @maisontroisgros @cesar.troisgros @leotroisgros @mariepierretroisgros @c_troisgros #pierretroisgros #rip - @charlotte.langrand on Instagram

Sou um admirador da Paraíba e da cadeia produtiva que envolve suas panelas, com um profundo respeito pela herança cultural local. Arraste pro lado pra descobrir um pouco mais sobre a minha trajetória. Um trabalho que, como a terra, está sempre criando raízes profundas e agora chega a Campina Grande com o @cozinharocciacg - @onildorocha on Instagram

Cuando no sabemos si eres mejor policia o cocinero...si una gran persona siempre velando por el bienestar de la comunidad..te extrañaremos chef Puyo.. intendente Puyo que en paz descanses. @policiadecolombia @fundacioncorazonverde - @harry_sasson on Instagram

Bom de mais ❤️🙏🏽🙌🏽😍 - @metralha_jr on Instagram

Feelin cute, might win the Louisiana Seafood Cookoff tonight idk... . . . #louisianaseafood #feedyoursoul #chefmotto - @chefchrismotto on Instagram

- Charlie Chocodile

My heart broke a little today hearing about the passing of Chef Dieter Schorner💔 Chef Schorner was the most inspiring, genuinely talented, humble and passionate Chef Ive ever met and the man who told myself and @alexmarrano about @toscana_saporita and how we should pursue it after graduation. Thank you Chef for passing on your knowledge and guidance to myself and every student youve ever encountered. I will never forget holding on to and writing down every word he ever spoke to us in class including his many stories of his career and life. He truly loved his students and his craft more than any Chef Ive ever met💞 only a handful of people know I wanted him to officiate my wedding one day because I loved him so much😂💞 thank you Chef for every moment I got to spend learning from you and thank you for being such a light in the food industry 💞 sorry for botching so many cake layers in your class and then grabbing extras from the freezer without you noticing😅 rest easy Chef, thank you for everything 💞 - @ciarra.robs on Instagram

🌸🖤THE FINAL STREAM 🖤🌸 Tonight we will be live streaming our last set on Twitch (link in bio). Weve got a tonne of good tunes to throw at you and we cant wait! If youre out and about town tonight, with the no music policy being put in place, crack open the stream and get the headphones in. Well sort ya out 🌠 Tonight is @sniperxsnaps & @jrc_drums so please drop requests in the chat and lets have a final good time 🎉 - @decadeclubnight on Instagram

Stay tuned...new projects in the air...#bocusedor #deliverygourmet #michelinstar #cipensiamonoi #chef_boglione #sef #albatruffle #uniticelafaremo @gastronomiaurbana_alba @accademia_bocuse_italia @aproformazione @langhe @langheexperience - @chef_boglione on Instagram

TBT das gravações da @caa_parana ! Grata pela oportunidade e pela companhia do @chefjoaopaulo ! #sommelier #enogastronomia #harmonização #gastronomia #tbt #oabpr - @vineaenogastronomia on Instagram

This is our friend Afrim Pristine and today is his birthday. It’s a big one!    He’s one of the most generous people, always giving back to the causes he believes in!    So, we want to honour a special guy on his special day! A bunch of us got together and decided to throw an epic Private Dining event which we will auction off in support of a cause very near and dear to Afrim’s heart, St. Josephs Health Centre and mental health care. Your support will help build a Transitional Aged Youth Unit for at-risk youth between the ages of 16 and 24 who need specialized care for mental illness.   This is a once in a lifetime chance to have some of Canada’s best chefs and even Canada’s only Cheese Master prepare a 6 course tasting menu with wine pairings  in your home for up to 10 of your closest friends. Swipe right to see the line-up.  @chefbangerter, @chefvictorbarry, @chefcraigharding , @afrimpristine, @coryvitiello @jonathangoodyear  The auction goes live on Sunday July 26th and will end on August 4th.  Please visit our site link in bio. Donations are also very welcome and can be made at www.supportstjoes.ca http://www.supportstjoes.ca/ - just click mental health in the drop-down menu. @stjoespromise #supportstjoes #stjoespromise - @chefvbarry on Instagram

Happy Birthday to our Chef & Owner @rkirsop Wishing you a new year filled with many more laughs & fun times with your C&M family! #coastandmain #seafood #chophouse #localchef #supportsmallbusiness 📸 @412matt - @coastandmain on Instagram

Comincia a fare freddo , mettetevi la sciarpina ... #basilicata #matera #italy #italia #sassidimatera #lucania #travel #matera2019 #picoftheday #igersitalia #igersbasilicata #photooftheday #volgobasilicata #photography #instagood #nature #landscape #sassi #igersmatera #love #basilicatadascoprire #volgomatera #basilicataturistica #travelphotography #yallersbasilicata #vivomatera #summer #ig_basilicata #instatravel #ig_italia - @basilicata_food_and_travel on Instagram

The last year and a half has been one of the best learning experiences of my life. I learned, grew up and moved closer to my goals. I had the privilege to work alongside 4 different chefs who brought their own styles and personalities to the plate. Water library will always be the first place I had the opportunity to truly live my dream through culinary arts. I joined as a trainee, worked my way up which taught me to be humble and that no job is small. This journey has made me the chef I am today. With this I would like to thank everyone at waterlibrary for welcoming me, teaching me and preparing me for my next challenge in my career. 🙏 . . . . . . . #waterlibrary #cheflife #chef #finedining #newchallenge #newjob #kitchen #michelinguide #lifestory #experience #cooking #food #restaurant #friends #fun #goodbye #unforgettable #bangkok #thailand - @sidencocina on Instagram

L’inizio è sempre oggi! . . 🏡 @excelsiorvittoria. . . . . . . #cheflife #chef #chefs #chefstalk #chefsofinstagram #chefslife #gourmet #michelinstarchef#mystorywithmichelin #foodbloggers#cucinachepassione#starting#siriparte - @antoninomontefuscochef on Instagram

- BBQ Aprons & Butchers Uniforms

This podcast was born on the idea of asking great questions, and sharing inspirational stories. It is always a good time to check in with your mates and colleagues to ask #RUOK ? @ruokday - @kitchentherapypodcast on Instagram

Warm up with Executive Chef Jitins French onion soup recipe Ingredients Butter - 125 grams Onions (sliced) - 5 medium Garlic (chopped) - 3 cloves Sugar - 5 grams Red Wine - ½ cup Beef Stock - 1,250 ml Thyme - 2 sprigs Bay Leaves - 2 pieces Beef (diced, no fat) - 500 g Salt & Pepper - As per taste Crostini - 1 piece per serving Gruyere Cheese - 30 grams per portion Method 1. Melt butter in a large pot over medium heat. 2. Add onions and sugar and cook until soft, without browning. 3. Turn down heat to low, and cook for 30-45 mins until onions are brown. 4. Bring heat to medium. Add the garlic, thyme and bay leaves. 5. Cook until garlic is soft. Add the red wine and reduce liquid to half. 6. Add the beef stock, beef and bring to a boil. Reduce heat and simmer for another 20 mins. 7. Ladle onion soup into an oven safe bowl with crostini on top. Cover with Gruyere cheese. 8. Bake it in oven at 375°F degrees until cheese has melted. 9. Enjoy @restaurantscanada #restaurantscanada #orhma @jitingaba #jitingaba @essenceofunionville #essenceofunionville #hiltonmarkham #Markhameats #Markhamfood #Markhamfoodie #yelpGTA #Yelp #905 @tasteofhilton #tasteofhilton @wowwithhilton #wowwithhilton @thingstodoyorkregion @experienceyorkregion @cityofmarkham @visitmarkham @visitydh - @hilton.markham on Instagram

Small piece of chocolate can make someone happier. So, we had 23 excited and extremely happy guests! Happy Tuesday! Happy Final! - @grishina_mg on Instagram

The good, bad and ugly, we saw it all. We had some amazing time and services together, until next time, we wish you all the very best for your next adventure. I have learnt a lot from you and I promise to never let the lessons leant go waste. To my chef and mentor, @jamsheedbhote , we had one hell of a journey. #farewell #procooks #psycooks #chefworks #kitchendiaries #bestofluck #chef #chefs #mentor #cheflife #shotononeplus - @duh_potato_man on Instagram

#nocuelgueselmandil pronto estaremos de vuelta más fuertes y creativos. Es momento de leer, de crear proyectos y reflexionar. Es momento de apoyarnos .................. We will be back stronger and more creative. It’s time to read, to create projects. It’s time to support each other.. . #chefkabro #cocineromexicano #cocineroporsiempre #weareinthistogether #wearefourseasons #seattlestrong #cheflife #santabarbarastrong #mexicostrong - @chefkabro on Instagram

Me and my Crepe Cake Photo Credit @darrelellis - @chefdoran on Instagram

Happy Labor Day from Beto and Son! Come and celebrate with us and enjoy the Best Margarita in the Big D, only at @betoandson #dopedelish #bestmexicanfood #vistdallas - @chefbetorodarte on Instagram

Miau! 🐣 📸❤️ @mihaigeorgiadi - @dexterchef on Instagram

Cooking Is The Biggest Pleasure For Me♥️♥️👨‍🍳👨‍🍳 - @chef_anup_raj_barnwal on Instagram

Our founder @patisserielawrencev is calling out to all of you for the month of October to share your favourite recipe and make a difference for breast cancer. For a minimal donation of $20.00 or more, you will be entered in a random draw to get your recipe featured with Lawrence @patisserielawrencev in support of Breast of Cancer awareness month. He will be selecting a recipe at random from all the recipes that are submitted every Tuesday. Raising Breast Cancer Awareness is really important to Lawrence and with your help, will pay it forward one recipe at a time. So get ready for some baking fun this month to raise much needed funds for the breast cancer clinic @muhcfoundation Your donation will directly fund the wellness services offered post surgery. Lawrence @patisserielawrencev would love the opportunity to bake your favourite recipe that means so much to you. Every recipe has a special story and would love to see them all. Thank you for all for your continuous community love and support for a cause that is so special to him. Donate generously to a change lives and increase survivorship! 📷 @gaelle_vuillaume https://muhcf.akaraisin.com/ui/pledge/participant/3950494?Lang=en-CA #bakealong #cheflawrence #onerecipeatatime #breastcancerawareness #campaign #donate #everytuesday #patisserielawrencev #founder - @pinkinthecitycanada on Instagram

Na aula de hoje, O nosso Expert Piero Cagnin vai preparar uma saudável e irresistível alimentação mediterrânea. Aqui na nossa sala de cursos Estação Sabores localizado aqui no Zona Sul do Santa Mônica. #vemprozonasulstamonica #receitas @sigazonasul ❤️ @pierocagnin - @estacaosaboreszonasul on Instagram

🇻🇪 Ricardo Chaneton @rchaneton Chef Venezolano Miembro de @lacocinadeorigen Originalmente se propuso una carrera en medicina. Un trabajo de verano en un restaurante cambió su destino y se matriculó en la Escuela Culinaria CECSA en Caracas. El viaje de Ricardo con la cocina francesa comenzó cuando se unió a Le Gourmet en el hotel InterContinental Tamanaco en Caracas, Venezuela. Pero fue un fatídico viaje a Europa lo que lo llevó a los niveles superiores de la buena mesa. Su primer período fue trabajar con el chef Quique Dacosta en su restaurante homónimo de 3 estrellas Michelin en Denia, España. En 2010, se unió al Mirazur con 3 estrellas Michelin, que pasó de ser chef de fiesta a chef de cocina en siete años bajo la dirección del chef de Mirazur Mauro Colagreco. Su tiempo en Mirazur infundió una veneración de toda la vida por la estacionalidad y la disciplina indeleble de la gastronomía francesa. Tras mudarse a Hong Kong en 2016, Ricardo asumió el papel de Chef Ejecutivo de Petrus en la isla Shangri-La Hong Kong, donde pasó casi cuatro años liderando un equipo galardonado a la temprana edad de 28 años. Atraído por el dinámico emprendimiento empresarial de la ciudad y en la escena culinaria, Ricardo decidió que Hong Kong era el lugar para abrir su primer restaurante. En MONO, el restaurante innovador de Ricardo, vuelve a sus raíces y destila la compleja herencia y ambición culinaria de Sudamérica utilizando su dominio de la gastronomía francesa para presentar un menú de degustación moderno y singular. MONO es mayor que la suma de sus partes, habla mucho sobre la intensidad de su oficio y sus ambiciones para el futuro de la cocina moderna sudamericana. Nos comenta Ricardo. “Estoy encantado de poder utilizar mi formación en alta cocina francesa para elevar la cocina de mi herencia y brindar a Asia una ventana a la cultura gastronómica de América del Sur. #cocinadeorigen #savoresdelatinoamerica #cocinadeorigensaboresdelatinoamerica #cocinalatina #wordchef #asociaciondechefdevenezuela #gastronomia #foodlover #altacocina #gastronomy #food #chef #cook #cocinasinfronteras #latinoamerica - @lacocinadeorigen on Instagram

Watch #chopped on @foodnetwork TONIGHT at 8pm. Let’s see what happens this time 🤣 @ctbites @chefbeckettaz #connecticut #represent #foodtv #cheflife - @nom_eez on Instagram

- Waiter uniform

Segunda feira dia 20 de abril de 11:00 às 12:00 🕛 Live.... Almoço de segunda para as gêmeas👯‍♀️ Rodolfo Mayer de Tiradentes (@rodolfomayer7 ) e Flávio Trombino de Belo Horizonte (@flavioxapuri )! Vai ser uma delícia, apareçam! - @rodolfomayer7 on Instagram

Buon Ferragosto a tutti i nostri amici follower! 🤩 Un abbraccio virtuale da parte nostra e di tutto lo staff della Pasticceria e dellAtelier 😍 Vi aspettiamo in Pasticceria fino alle 13!😉 • [fotografia di repertorio] - @luigi.biasetto on Instagram

James Beard Foundation 2000something, Never Forget the Chefs that dealt with me in my biggest Knucklehead Stage...Thank for putting up with my $hi☆ - @ineffableincnyc on Instagram

Cosa bolle in pentola? Non vedo l’ora di dirvelo!! • • • #AddaKuosa #AddaKuosaTour #Cooking #showcooking #adv @dimensioniarredi @alexpacificomanagement @alexpacifico1 - @lucianedduchef on Instagram

ITS NOW OR NEVER! Tomorrow is your last chance to see culinary legend MARCO PIERRE WHITE live in our Chefs Open Theatre! Dont miss out on this once-in-a-lifetime experience for FREE at no extra charge! Tickets are available at the door or online via the link in our bio. #GFWS2017 #Foodies #MarcoPierreWhite - @goodfoodsa on Instagram

#Repost @farturabrasil • • • • • • Os jantares e almoços FESTIM sempre foram as mais aguardadas atrações do FESTIVAL TIRADENTES. Este ano, na 23ª edição do FESTIVAL, vamos levar a experiência FESTIM até você 3 Convidamos estes renomados e maravilhosos chefs, que em dupla criaram menus com entrada, prato principal e sobremesa, pra você receber em casa. As receitas serão enviadas semiprontas para serem finalizadas por você! E o melhor: você ainda recebe uma dica exclusiva e especialíssima dos chefs pra ajudar por aí na finalização do prato. É experiência completa que chama, né? ;-) Se você está em Belo Horizonte, São Paulo ou Rio de Janeiro, confira os menus, escolha seu favorito, peça agora e receba de 1 a 4 de outubro, durante o 23º FESTIVAL PRÓ-TIRADENTES: 🍴Belo Horizonte: https://bit.ly/festimBH 🍴São Paulo: https://bit.ly/festimsp 🍴Rio de Janeiro: https://bit.ly/festimrj #chef #gastronomia #culinária #cultura #Tiradentes #ProTiradentes #FestivalTiradentes #ExpedicaoTiradentes #FarturaTiradentes #FestivaldeGastronomia #Fartura #FarturaDigital #MinasGerais #FestivaldeTiradentes #Turismo #Instafood #FestivalCulturaeGastronomiadeTiradentes #visitetiradentes #dicasdetiradentes #menu #menufestim #festim - @angatutiradentes on Instagram

Olá, olá! - @vinebazan on Instagram

- Lakota

Self-roasting over here, circa 2009. - @donlardo on Instagram

LIVE! Tune in this Saturday, October 3rd at 1PM (Paris Time) for a live cooking demo with Chef Majed Alsabagh, Worldchefs Certified Master Chef, CEO of CIC Culinary & Hospitality Center, and much more! He will be demonstrating his recipe for Chicken Marqoqah, a famous Emirati dish. Dont miss it! #thisisworlchefs - @worldchefs on Instagram

- A bite to eat

Nous vous présentons notre nouveau chef qui a pris la cuisine en main depuis quelques semaines maintenant. De part ses nombreuses expériences en cuisine gastronomique et son talent, Maxime nous présente sa nouvelle carte imaginative qui sera amenée à changer régulièrement. Une carte aux multiples influences, fusionnant l’Asie, l’Amérique Latine, le Moyen-Orient et l’Europe. Maxime, bienvenue dans l’équipe du @cafemancuso !! #cafemancuso #nouveauchef #chef #cheflife #nouvellecarte #menu #produitsfrais #produitslocaux #freshfood #homemade #faitmaison #cuisinefaitemaison #bordeaux #bordeauxmaville #bordeauxfood #bordeauxfoodclub #fooding #lefooding #lefoodingbordeaux #restaurant #bar #cafe #yummy - @cafemancuso on Instagram

Good morning! We were busy yesterday with prepping for @pitpgardenparty for Tunbridge Wells. Hope you guys are joining us soon. We @atulkochharrestaurants are also coming to Marlow with @picinthepark in the last week of Sept. Food now available to pre-order for Picnic in the Park on its website. Its an event with Socially distanced for groups of 6 or less. Come out to enjoy the last of the summer vibes. We are excited to be cooking for the last festival of the summer! #pitpgardenparty #cheftomkerridge #paulainsworthatnumber6 #atulkochhar #atulkochharrestaurants #tunbridgewells #marlow - @chefatulkochhar on Instagram

Una bellissima serata, uno splendio incontro. #lOfficinaRistorante meets @aldivinoristorante 🤟 . . #chef #cena #officinaperugia #ristorante #cucina #perugia #food #foodie #cuoco #fusion #italianfood #cucinaitaliana #ricette #foodlovers #restaurant #restaurants #mangiarebene #foodstagram #cibo #cibosano #cucinare #ristoranteperugia #umbria #italy #ristorante #aldivino #gusto - @lofficinaperugia on Instagram

- When Federer delays your match again by another two hours so he can make his famous pre-match Barilla pasta

Our friend chef Wong Soon Yam. 2008 Kuala Lumpur #tbt - @chef_edgarleal on Instagram

Meu primeiro estágio fora de Porto Alegre, em 2006, foi no Olympe e no Bistrô 66. Era a minha primeira experiência em um restaurante reconhecido... e eu tava feliz da vida. Estagiei no Olympe com o Batista @do.batistaoficial e no Bistrô 66 com o @ttroisgros... lembro até hoje dos cozinheiros e tenho meu caderninho de receitas bem guardado! Nunca imaginei estar hoje aqui, tendo a oportunidade de me desenvolver e aprender junto com vocês! ♥️ @c_troisgros @ttroisgros @jessi_trindade @mercier_julien - @carolalbuquerque_coz on Instagram

Esa era la actitud, hasta en los momentos más serios @renzo_garibaldi with @get_repost ・・・ @cirowatanabe y @carlosgarciareq grandes cocineros pero aún más grandes amigos ! Qué tal dupla. Nos van a traer unas arepas Nikkei! Que estoy seguro van a estar increíbles! Gracias por venir a compartir con nosotros #latam50best #latamallstars - @carlosgarciareq on Instagram

#DepartmentofHotelManagement One of our talented faculty members, Chef Surender Singh Bisht, gave a live cooking session that garnered over 41,000 views, where he made the audience drool over the flavourful and mouthwatering dish Makhmali Veg Keema Galouti Kebab during the Worlds Largest Live Recipe Show on @amul_india Facebook page. #DBGI #Amul #SimpleHomeMadeRecipies #Facebook #LiveRecipeShow #Cook #Fun - @dbgidoon on Instagram

Wir freuen uns sehr für die Chäsi Girenbad. An der Käseweltmeisterschaft 2020 gewinnt Christa Egli mit dem Käse «Ur-Eiche» die sensationelle Bronzemedaille. Wer mag ihn ebenfalls? www.zuerioberland-regionalprodukte.ch/ - @natuerlizuerioberland on Instagram

TBT...em CAPSLOCK - @marcosbalda on Instagram

#cheflife . . . . Pastry chef - @chefpradeeppersoya on Instagram

Du très haut niveau dans les assiettes de la table de Baumanière... un duo Jean-André Charial & @glennviel qui fonctionne à merveille. @michelinguide @theworlds50best #cuisine #gastronomie #gastronomy @lesbauxtourisme - @jacquespourcel on Instagram

❤️ BAKERSLADDER ❤️ #facebehindthepage Thanks to everyone for your love and support ☺️☺️ 🎊🎊 Finally its 1K + 🎊🎊 . . . 🌟 Follow @bakersladder 🌟 Keep supporting @bakersladder 🌟 @bakersladder @bakersladder . . . #1kfollowers #followyourdreams #likesforfollow #thankyou #likeforlikes #followforfollowback #followthatdream #followformore #love #baking #cake #homemade #food #dessert #yummy #instafood #chocolate #cooking #cookies #delicious #foodphotography #cakedecorating #cupcakes #bread #sweet #pastry #cakesofinstagram #foodstagram #bhfyp - @bakersladder on Instagram

En vedette en fin de semaine a part notre nouveau chef ;) Omble chevalier amandines à lérable #piscicultureacadienne #erable #foodporn #fiertedecheznous #exploreNB #winelovers - @lenouvocaveau.restaurant on Instagram

I love being a Chef! I love being a celebrity Chef! Rocking a camera, walking the red carpet, signing autographs, connecting with fans, having the honor to serve our military, first responders, and dignitaries -- I LOVE IT ALL! I have enjoyed representing some of the most iconic brands in the world for years. @chef_works is one of my favorite brands to represent. Our vision, passion for excellence, and dedication to being the best helps drive our determination. WHY WE ROCK We’re all about celebrating those who aren’t afraid to blaze their own trail. Whether you want never-out-of-style-classics or an edgier look, we’ve got it! It’s the details that make the difference. #chefsofinstagram #chefworks #food #beverage #cafe #hotel #service #shoplocal #shop #jamesbeard #bryandavidscott - @luxurycoffeechef on Instagram

- @akispetretzikis_fan_page on Instagram

A big Happy Birthday to our much-loved staff member Sammy! Sammy has been with The Lagoon since the 90s and is a very valued member of the team. Happy Birthday Sammy! 🎂🍰 - @lagoonrestaurant on Instagram

Para FEGACH todos sus miembros son importantes, ellos están presentes en todo Chile, son nuestro orgullo, docentes, cocineros, pasteleros, baristas, administradores, etc. cada uno desde su actividad profesional realiza un aporte al desarrollo de la cocina, la formación, las tradiciones y nuestra gastronomía chilena. . #SOMOSCOCINACHILENA . . . . . . . . . . . . . . . #cocinachilenarica #cocinachilena #chefs #fegach #fegachcl #cocineroschilenos #chefchileno #chefchilenos #chileancook #chileanfood #chilecocina - @fegachcl on Instagram

#vinosmexicanos @vinosdelmarques @elcaserioqro participando como siempre con equipo humano de 10 - @sergiosalmon on Instagram

💚 Campinofamily 💚 #campinorestaurant #campdemar #restaurant #insel #inselliebe #mallorca #italianrestaurant - @restaurante_campino on Instagram

When you are inspire with yours.... - @1chefsclub on Instagram

Belle surprise ce matin... Livraison de mes magnifiques couteaux japonais @ryusen.japan quoi de mieux pour travailler et sublimer les superbes produits du jour ! #larome #art #coutellerie #couteaujaponais #savoirfaire #gastronomie #chef #ryusen #fukui #echizen #japon - @thomasboullault on Instagram

As we are seeing, the presence of strong professional society is vital in times like these. PCG has been working hard to support its Professional and Business Members with information and services to help them get through this current reality - everything from creating a centralized information resource to coordinating supplying food baskets to furloughed employees. . We are continuing to look for additional avenues of relief for our members as we endeavor to get through this and eventually get back to normal daily operations for everyone. So, we are pleased to announce that PCG is extending its Open Enrollment for Professional Members through the month of April. . If you are a #chef, #farmer, #foodartisan, #brewer, #distiller, #winemaker, food #provisioner, #culinaryeducator, or related full-time agricultural/culinary professional in the Piedmont region of North Carolina and South Carolina, join our network of nearly 300 of your fellow professionals to share knowledge, resources, and promotional opportunities - as well as be a part of a growing and supportive community. See link in our profile. All applications subject to vetting. . . #ProfessionalAssociation #Charlotte #TriadNC #TriangleNC #WinstonSalem #Raleigh #Asheville @GotToBeNC #AllShipsRise - @pcg_charlotte on Instagram

I had the pleasure of breaking in the brand new kitchen at the @littlebluedynamos in Folsom tonight. A cool spot. #blueberrygincuredsalmon #porkbellypopcornblueberrymustard - @oliverridgeway on Instagram

Porque regresen estos días @carabobogastron @rubensantiagomgta @catorrealbaz @mamazory #cocinadelasregiones #carabobotierradegracia #elsopondemontalban @galeriabs .@ala_venezolana . - @carabobogastron on Instagram

Meeting the chef! #nationalrestaurantassociation #2016 #thomaskeller #Frenchlaundry #whitetoque - @daniel_whitetoque on Instagram

[SOIREE PECHE DURABLE] Ce sera le 7 décembre à Mougins avec lEquipage des cuisiniers de la mer ! Léa Combelonge, Quentin Leroux, Jérémy Coirier, Sébastien Rath, Sélim MNasri Réservez vite à contact@ethic-ocean.org - @ethic_ocean on Instagram

Finally the team has completed, we have choosen our theme For the platter and platter concept, It Is going to to be our secret project for the next 3 months, very challenging project involving culinary practitioners and lovers, we still need support from the stakeholder; tourism and horeca industry in order to reach the podium, finger cross, we will try our best te reach the best result. Please follow @bocusedorina for the update news and program. - @mandifwarokka on Instagram

Prueba nuestra pasta fresca 🍝 hecha a mano, cual es tu pasta favorita ? - @labarritadelmar on Instagram

Late post but yeah we open @osakanikkei.miami😁😁😁😁🥳🥳🥳🥳 - @adonayberns on Instagram

Quando impera a boa disposição, o profissionalismo e a qualidade o sucesso é garantido! *** Quality, expertise and excellent teamwork are the key to success and to clients delight! @chefruisilvestre #finedining #foodlovers #gastronomicexperience #dreamteam #equipamaravilha #gastronomydelights #michelinstarrestaurants #michelinguide2020 #laguiamichelin #foodlovers #finedining #portugalflavours #chefruisilvestre #vistasruisilvestrerestaurant #montereiresort #golfcourseviews #eastalgarve #Portugal - @vistas_ruisilvestre on Instagram

Dos Soles Guía Repsol. Ya están en casa ☀️☀️ . . #guiarepsol #galasolesrepsol #gastronomia #almeria #cocina #cocineros #menudegustacion #foodies #gastrolovers #foodforfoodies #foodielife - @josealvarez_and on Instagram

Rivoluziona la tua attività con la formazione di @mone_pitmaster e #BarbecueProfessionale. Una consulenza a 360° che ti fornirà gli strumenti, la materia prima e le tecniche necessarie per avere un attività barbecue vincente. Che tu abbia un food truck, bistrot, ristorante o laboratorio delivery questa è la strada giusta da intraprendere. Tutte le attività che lo hanno fatto negli ultimi 2anni hanno raggiunto risultati importanti. Invia una mail a luca@bbqparadise.it e chiedi maggiori informazioni. ✌️😉 #MonePitmaster #barbecueparadise #torino #milano #italia #bbqitaly #bbqlife #bbqinfluencer #barbecue #PitMasterlife #steakhouse #PitMaster #chef #FlameTeacher #influencer #foodporn #cookshack #fastEddy #fec120 - @bbqitaly on Instagram

“Si la torta no va a Mahoma, Mahoma me la encarga a mi”👨🏻‍🍳 Happy Birthday big Bro @luisdcolmenares . . @kitchenaidlatam @kitchenaidusa . . . #cake #torta #birthday #chef #cooking #caracas #venezuela #kitchenaid - @josemiguel.music on Instagram

Dear Hospo friends its that time for us to vote in this years lewisham awards. So chuck me a vote for upcoming talent (or dont) and the love will be spread back via a thorough and very akward hand shake while i look deeply into your soul and quietly take judgement. Or a pint. Either way works. http://www.lewishamawards.co.nz/ - @itsmatty_p on Instagram

Con il grande Pippo Quaranta - @paolocaridi61 on Instagram

Ansioso p voltar a trabalhar com esses dois. Amigos de infancia, parceiros de trabalho... - @lapeyrericardo on Instagram

Det är riktigt svårt att inte skratta inombords när man ser på den här bilden. Hur sjukt lycklig kan ett gäng individer bli egentligen?! Så galet mäktigt! Jag älskar er alla!🇸🇪🥇🏆 Ett riktigt stort tack till alla som har hjälpt oss på vägen, utan er är vi ingenting ❤️ #culinaryworldcup2018 #kocklandslaget #oneteamonedream #vägentillbaka #tallriksmaffian #åkabåt #rum008 #älskarsmakenavguld #mot0S2020 - @daniel.a.haynes on Instagram

Vi racconto con tanta emozione e felicità che finalmente posso realizzare il mio sogno che è quello di lavorare in una cucina professionale. Ringrazio lo staff del ristorante Torre del Parco di Camerino per avermi accolto con loro. Sono in ansia perché non voglio assolutamente deludervi per ripagare tutto laffetto che mi avete dimostrato. Vi aspetto tutti i venerdì a cena a partire dal prossimo 2 ottobre per degustare le mie creazioni. Potete prenotare entro ogni giovedì telefonando al 3773594102 o anche alla mia mail:: milenys@hotmail.com Per vedere più di me potete andare a sbirciare nei miei canali Istagram, facebook www.YouTube.com e 👉 Milenys Gordillo Vi aspetto. Besitos 😘😘😘😘😘😘😘 - @milenysgordillo on Instagram

- CIA Alumni

Novi i stari, i svi zajedno naprijed 😊 #inauguracija nove Predsjednice Marine Gaši @mzvijer83 i potpredsjednika Vjeke Bašića @bobamurter ☺️ @jre_croatia u nove projekte, o čemu pišemo uskoro! - @taste.of.croatia on Instagram

- Home and Family TV

Estamos todos de passagem , estamos todos pra cumprir uma missão e deixar um lindo legado , e deixou @c_troisgros @ttroisgros ☝️ 😇🌟🌟🌟 por isso vamos seguindo aproveitando cada momento com aqueles que amamos . - @jeffim_rueda on Instagram

Nuestros socios están presentes en todo Chile, son nuestro orgullo, docentes, cocineros, pasteleros, baristas, administradores, etc. cada uno desde su actividad profesional realiza un aporte al desarrollo de la cocina, la formación, las tradiciones y nuestra gastronomía chilena. . #SOMOSCOCINACHILENA . . . . . . . . . . . . . . . #cocinachilenarica #cocinachilena #chefs #fegach #fegachcl #cocineroschilenos #chefchileno #chefchilenos #chileancook #chileanfood #chilecocina - @fegachcl on Instagram

Este jueves tenemos q acompañar a uno de nuestros compañeros en el en vivo junto a nuestros amigos de @distralpanama y @espigablanca Haciendo postres de calidad el gran chef pastelero @gabo_m05 - @asociaciondepastelerospty on Instagram

Tomorrow. 270 guests. 16chefs. 1 hell of a good cause. I’ll be cooking at @arcadiafood’s largest ever farm dinner in support of vets learning sustainable farming. Proud to be a part of this incredible lineup for a cause that we all support! - @reidshilling on Instagram

The intensity... Elegant Pastry by Gregory Doyen demonstration masterclass. Program: Passtion Fruit: sea salt crispy exotique cream, almond-coconut sponge, coconut jelly, pineapple compote, whipeed ganache, mango-passion fruit glaze, vegetal glaze. Lychee : lychee coulis, taro cream, whipped vanilla-lychee, raspberry coulis, lychee coating. Oryola : hazelnut sponge, orange-ginger compote, hazelnut praline crunchy, vanilla ginger lime ganache. Lemon Tart Signature : sable dough, hazelnut cream, lemon custard cream, lemon cream, citrus coulis, light marshmallow. Chocolate Pearl : chocolate sponge, chocolate cream santarem, praline crispy, chocolate mousse. Miss Vegan : walnut sponge, pineapple apple pear compote, mango coulis. Daisy: matcha sponge, peach coulis, strawberry coulis, yuzu cream, vanilla yuzu chocolate mousse, chocolate glaze. Daddy Cool : Praline crispy, chocolate sponge, blackcurrant coulis, Earl Grey cream, schocolate mouss Santarem, milk chocolate glaze. Berries Shortcake: Vanilla soft sponge, vanilla cream chantilly, straberry coulis, fresh berries. Coeur DAmour : sea salt crispy, red velvet sponge, raspberry coulis,fresh raspberries, vanilla whipped ganache, red chocolate glaze. Swan : vanilla puff, crumble neutral, vanilla pstry cream, black sesame paste, vanilla whipped ganache. Cherry : almond sponge, cherry coulis, vanilla whipped ganache, cherry glaze, neutral vegetal jelly, neutral sable dough. Sicilian: almond sponge, gianduja croustillant, orange cream, butter orange cream, Grand Marnier syrup, pistachio chocolate coating, orange jelly. Black Coco: black puff dough, black charcoal crumble, coconut cream, mango-passsion fruit coulis. • • • • Who: @gregorydoyen Where: @bakonusa, Los Angeles, CA When: October 23-25,, 2020 • For more information and to enroll follow the link in the profile of @pastryartsacademyus. Ridiculously low price!!! • • • #masterclass #chocolate #pastry #baking #pastryarts #pastryelite #pastryisfun #pastry #pastrycourse #entremets #sasademarle - @pastryartsacademyus on Instagram

So much fun collaborating with @golfkitchen @dianadelucia for this years magazine and book!! Looking forward to this release!! @libertynationalgc @thentgolf @petertunneyart @pgatour @chefshaunchristopherlewis @theculinaryinstituteofamerica @iccedu @barstoolsports @riggsbarstool @ericripert @creaest1971 #chef #chefsofinstagram #countryclub #golf #golflife #moderncooking #mixology #imbibe #jerseycity #jerseycitynj #newjersey #nyc @thentgolf @pgatour - @chefandchic_ on Instagram

70 ANOS DE TELEVISÃO e minha singela contribuição. Chegamos ao ano de 2014 e minha estreia no SBT. Quem sente mais falta de Hell’s Kitchen (Cozinha sob Pressão) do que eu? Arrasta pra matar um pouco dessa saudade. #hellskitchen #cozinhasobpressao #chef #reality #realityshow - @cabertolazzi on Instagram

Rise & Grind.How do you start your morning • #bts of my @newsday feature. Link to watch in my profile. Do what you love and it will never feel like work • • • • • #chefjonathans #cheftainment #riseandshine☀️ #morningmotivation #lightscameraaction #lovemywork❤️ #entrepreneurmotivation #entrepreneurmindset #onset #setlife🎥 @chefuniforms @chriswarephotography - @chefjonathans on Instagram

Curso no Endo Inn (Oslo). - @claudiomanigliaferreira on Instagram

Challenge accepted!!! Post a picture of yourself in you uniform to support all Chefs and restaurants struggling. #cheflife #california#usa#foodie #healthylifestyle #love#beautiful #eastcoast #westcoast #covid19 #restaurant #food#dinner @strykerandklein #oc#lagunabeach - @platinumbite on Instagram

Stiamo lavorando per realizzare il primo corso online, sulla pasticceria tradizionale Siciliana; un dolce viaggio attraverso tutte le province, uninfinità di prelibatezze, di dolci che racchiudoni storia, tradizione, religione e cultura di un popolo che é il frutto di innumerevoli dominazioni; un miscuglio di saperi sapientemente custoditi. A settembre la cultura sarà servita... #tradizioni #pasticceria #conpait #peppeleotta #cioccolato #dolcidaforno #buccellato #quaresimale #cassata #siciliabedda #pastry #pastrylove #pastrylife #pastrychef #pastryart #formazione #corsi @agrimontana @lainoxali @conpait @leottapeppe www.conpait-sicilia.it - @conpait_sicilia on Instagram

Orgullo mexicano, uno de los restaurantes más populares y trendy de Chicago es dirigido por el Chef michoacano José Sosa y su extraordinario equipo de cocina. Pocas personas saben lo que esconden las mejores cocinas de los restaurantes en EUA y todo el esfuerzo e historias qué hay detrás de un gran plato. Admiración y respeto a todos los grandes cocineros mexicanos que dejan su pais para alcanzar el sueño americano. Gibsons Italia Chef José Sosa @gibsonsitalia @chefjosesosa 233 N Canal St Chicago, IL - @rodrigoestradagarcia on Instagram

THE WALL RETURNS 🔪 I’m so happy to announce our return to @FoodNetworkCA! #WallOfChefs is back for a brand new season and this one is bigger and better that before! ⚔️ Hot on the heels from a successful first season, Wall of Chefs tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall.” 📺 Wall of Chefs returns September 1 at 10 PM ET/PT on Food Network Canada through STACKTV, with Amazon Prime Video Channels, or with the new Global TV app, live and on-demand when you sign-in with your cable subscription. - @ninjachef on Instagram

As we move out of golf season we are transitioning to being open all year round at Victoria! Being Edmontons only River Valley Restaurant which will be open in the winter is exciting! . . Imagine cross country skiing or using the skating facilities and then popping by for a fantastic winter brunch with the family! . . Chef Paul and the team are working on a new brunch and dinner menus, which will be less gastro pub style, that we have been serving duing golf season, into a menu more along the lines of what you see at Workshop Eatery... Stay connected over the next few weeks as we slowly tease some of the items you will see on our new Fall and Winter menu! . . #openallyearlong #greenhouseatvictoria - @thegreenhouseyeg on Instagram

Boa tarde, amigos e amigas! . . . Essas são as Dólmãs que nosso querido amigo @hsbertolucci escolheu, especialmente para ele. . . Nossa maior satisfação é ver nossos queridos chefes bem vestidos. Trajados de amor e elegância. . . . . #restaurantepequenomundo #doumasdecozinheiro #cheff #artemis #artemisup #uniformesprofissionais #cozinha #restaurante #gastronomia #sabor #amor - @artemisupuniformes on Instagram

Con un genio!! @arielrodriguezpalacios - @pablo_schlosman on Instagram

Its crazy to think that a decade of cooking up a storm in restaurants has gone by! It has been countless hard battles, long nights and early mornings, but there isnt a thing that I regret in my career. To think of all the chefs that have supported me and gave their trust in me to lead the kitchen, to help me become the chef I am today, Im thankful beyond words. Cheers to every cook, chef, manager, server, you name it! Thank you for everything, youve helped shape the person I am today! #chefinthemaking - @mothernatureschef on Instagram

All the best Culinary Team for the 10th Dhaba Estd 1986, The Pavillion Mall, Pune - @rravisaxena on Instagram

Its a good time to remember #50bestrestaurants #michelinstar #dominiquecrenn #passion #grandchef #leader - @chef_jeanchristophe on Instagram

What are you baking this weekend? 🍩🍪🎂🍰🧁🥧🍫🍮 #cake #cakeart #desserts #weekend #baking #fun #tasty #delicious #yum #pastry #patisserie - @thesweetassassin on Instagram

#SOMOSCOCINACHILENA . . Para FEGACH todos sus miembros son importantes, ellos están presentes en todo Chile, son nuestro orgullo, docentes, cocineros, pasteleros, baristas, administradores, etc. cada uno desde su actividad profesional realiza un aporte al desarrollo de la cocina, la formación, las tradiciones y nuestra gastronomía chilena. . . . . . . . . . . . . . . . . #cocinachilenarica #cocinachilena #chefs #fegach #fegachcl #cocineroschilenos #chefchileno #chefchilenos #chileancook #chileanfood #chilecocina - @fegachcl on Instagram

Jajaja Nos divertimos muchisimo, mas que una competencia fue un reto..... SUPERADO 🔥 @susanecastillo eres excelente cocinando, tienes manso gusto y sazón. @marco_oses jajaja pura maldad loco, ya ni sabias q maladad hacer... mosntro, calidad de persona 🤘 @fuegovsfuegopa gracias por la invitación, como siempre, saben como subirle la adrenalina a los programas. Gracias Éxitos Totales ☠🍾🔥🍻☠🤣🙃🤘🔥☠ Pd: sino fuera por el pescao crudo, no la contaria igual 🤣🤣🤣🍻🍻🍻 salud - @carloslucaschef on Instagram

- TEXAS DE BRAZIL

Looking at an old picture and cherishing it🥂 #youngchefolympiad @iihm.delhi @ndtv_food #chefsofinstagram #cheflife#junctionofchefs#junctionofphotographers#ndtv #ndtvfood #instagood #delhigram #iihm #iihmdelhi #throwback #kunalkapur #instafood #instafamous #instadaily #instafoodie #dilliwalabutterchicken #rockstarchickenburger #jannatoreoshake #zomatoindia #swiggyindia - @junctionofchefs on Instagram

Set an alarm for tomorrows Masterclass Fridays! This week we have Chef Josh Michel who will take us through some key Indigenous produce. ⁠ ⁠ #AnglissMasterclasses #myWAI - @williamanglissinstitute on Instagram

Meet Rashika Kulshrestha, 23 year old chef her journey started with the sentences like kya re tu babarchi banegi ab. Rashika, a 23 year old chef works for a restaurant and recently started a food delivery chain Shubh Rasoi. Her mother is the true inspiration behind her job. Two year back she got his back injured. Doctors clearly advised for bed rest and change the profession because she can not do heavy works anymore. Without creating any single negative thought in her mind, she recovered herself and started working again for Indian cuisine as its her favourite department. She believes everyday is a new journey. Everyday has its new challenge and from which I will grow internally. From Growth and Money you can get success but from Internal Learning and building knowledge your mind will grow. According to her one is happy from heart then all is well. Do not run behind Growth or money- you will only be happy and satisfied at a certain point. But, from learning and knowledge and practicing your skills you will achieve great heights (in terms of self satisfaction).  According to Rashika, she will only achieve success when no one in this world will go empty stomach to bed. Her purpose is to feed everyone and that can only happen if no one sleeps hungry. Spread the word of love and care to everyone. We all need it. Do not fight for the sake of anything. We are children of God and even his senders. Do not waste food. In case you have extra food, feed someone. Instead of giving money to anyone- give them food. Instead of Donations, donate food. After all, we all work for food and shelter- Let’s Start doing it with others too.  Shubh Rasoi, currently delivering in Noida and prepares food at home with full hygiene & Sanitation. Signature dishes of Shubh Rasoi includes Dal Makhani, Shahi Paneer, Dora- cakes, Biryani, Korma, eggless muffins, Gulab Jamun, Dosgulle and Pasta Kheer. She wants to bring out her dream to serve actual Indian Food through Shubh Rasoi but due to pandemic she is currently serving a multi cuisine menu so that she can please everone’s palates. #humansofnoida #noidafoodie #noida_gallery #noidablog #noidafood #noidabloggers #delhigrammers - @officialhumansofnoida on Instagram

Even Samir, my kitchen porter since 13 years got the stylish mask at Club Gascon kitchen! #teamwork#safeact#safekitchen @clubgascon #kitchenporter #plexysexy #mask#masked#masque #portrait #cheflife#chef#restaurant #french @clubgascon . Pic @nathalie_toure - @lechefpaski on Instagram

Dia de gravação!! - @francasergio on Instagram

Il y a une semaine jétais à @ithqofficiel pour parler du petit@mousso de @projetcantouque et travailler le doré de lac ! Merci @chben.l et @gillesherzog (📷) de votre invitation. Merci aux étudiant pour votre patience... #ithq #mtlrestaurants #mtllife #lemousso #lepetitmousso #projetcantouque #farmtotable #doré #walleye #sustainablefishing - @benjamin_mauroy_langlais on Instagram

Clase especial de cocina venezolana a cargo del chef Jean Claude Tempestini @jeantempestini quién compartió con los estudiantes de la academia varias preparaciones de nuestra gastronomía. El talento formado en nuestros salones regresa a casa con mucha experiencias y con generosidad comparte sus logros en el oficio. Nuestras puertas siempre abiertas para nuestros egresados y sus vivencias - @gourmet.academia on Instagram

- @akispetretzikis_fan_page on Instagram

Conoce al Chef! Hoy te presentamos al Chef Thomas Gabenisch. Originario del país vasco, en el suroeste de Francia, empezó su carrera como pastelero. En 2003 obtuvo su primer título profesional de pastelería y heladería. En 2005 obtuvo el Diploma BTM con especialidad de chocolatero y confitero en la ciudad de Bayona, ciudad conocida por ser la capital francesa del chocolate. Ha trabajado en chocolaterías muy famosas como Henriet en la ciudad de Biarritz y confiterías como Boyer en Provence. Con la mentalidad de crecer y descubrir otros productos y culturas, decidió exportar su conocimiento. Su polivalencia y experiencia en pastelería como en repostería, chocolaterías, hace que se dirija hacia la docencia. Ser Chef ante todo, es saber transmitir tú pasión y conocimiento nos explica el Chef Thomas. El Chef Thomas, será nuestro instructor para el Diplomado en Repostería Francesa Básica, el cual iniciaremos el 20 de Marzo, en la Escuela Internacional de Gastronomía, Le Cordon Bleu Universidad Anáhuac Cancún. Informes WhatsApp : 998 349 51 18 #cancun #playadelcarmen #tulum #rivieramaya #reposteria #chocolate #confiteria #cocina #SoyLCB #Anahuac - @lecordonbleucancun on Instagram

- Chef

Live life to the fullest #happiness #gratitude #thankful #positivity - @chefrounakkinger on Instagram

#Repost @programareclame • • • • • • ⁣No #RockReclame de hoje, 29/09, vamos ter uma conversa sobre gastronomia, televisão, pandemia, economia, marketing, startup, delivery, carreira, rock and roll, além dos principais acontecimentos da semana.⠀ Nessa conversa teremos o chef de cozinha @rafacostaesilva e o Bruno Montejorge, diretor de marcas e comunicação do @ifoodbrasil.⠀ ⠀ ⁣⁣Você pode acompanhar o programa, ao vivo, na @kissfm92.5 SP ou na live simultânea no Facebook e Youtube do @ProgramaReclame.⠀⠀⠀⠀⠀ (transmissão by @Lab3TV).⠀⠀⠀⠀ ⠀⠀⠀⠀ #rock #rockreclame #radio #aovivo #live #kissfm #kiss #rocknroll #2020 #livestream #stream #podcast #humor #entretenimento #mkt #propaganda #agencia #marca #publicidade #criatividade #batepapo #ifood #delivery #food #cozinha #mestredosabor ⠀⠀ - @lab3tv on Instagram

Passion is energy. Feel the power that comes from focusing on what excites you. 🔪 : @the.devour 📸 : @tarekmoussallyphotography . . . . . #picoftheday #instapic #photo #chef #photooftheday #love #passion #energy #power #instagram #instagood #followforfollowback #follow #instafood #instamood #smile #cutting #knife #cheflife🔪 #lebanon #justdoit #youcan - @the.devour on Instagram

On September 10th - September 13th chefs & food-adjacent personalities from across the world will band together for #AskChefsAnythingBeirut, an online auction to raise awareness and funds for the hundreds of thousands impacted by the recent port explosion in the Lebanese capital. Each participant will auction off 30 minutes of their time to share their favorite recipes and cooking tips. Find out more @askchefsanything. - @maloufsnews on Instagram

🙏🏾💀🙏🏾 #caifan_montreal #tacoporn #tacoslocos #tacatelas #tacosmtl #tastemontreal #taqueromucho #montréaljetaime #mexico #cooksofinstagram #cocinamexicana #garnachas #foodies #foodpics #foodiesmtl #mtlfood #mtlblog #mtlblogger #eatermtl #foodlover #foodporn #restomtl #V10 #514 #caifanteamo #yelpmtl #onceyougotacoyounevergobacko #yasabes - @valium10_mg on Instagram

With pride we share, that Chef DK has been awarded a spot in Thailand’s 🇹🇭 The Future 100 List ( @thefuturelist )by @tatlerthailand for contributing massively to the enviorment by running Thailands Most Sustainable restaurant, and by helping over 50,000 people with meals at #noonehungry during the Covid-19 pandemic. We are only getting started with a lot to look ahead in near future. We thank you for all the love and support! 🙏 - @haomabkk on Instagram

Indonesia akan kembali lagi bertanding di kompetisi paling prestisius di dunia kuliner global, Bocuse dOr (@bocusedor) Selengkapnya di www.toptables.id (link on bio) - @toptables on Instagram

Haule haule dil ye gaaye Mujhko duniya mil gayi hai, zindagi badal gayi hai Tum jo mere saath hoooo 🙈🙈🙈🙈 @vikaskhannagroup 😘😘😘 🦚🦚🦚🍂🍂🍂🍁🍁🍁🍃🍃🍃🌸🌸 Lysm viku 🤗🤗🤗🤗🤗🤗 @vikaskhannagroup My superhero 🦸‍♂️😋 @vikaskhannagroup #vikaskhanna #vikaskhannagroup #staysafe #stayhome #fangirl #loveforever #vikashkhannagrup #kinarabyvikaskhanna #vikashkhannagrup #micheline #chef #inspirationidol #classyandfashionable #chefvikaskhanna #love #smile #endlesslove #fangirl #vikaskhannafanclub #vikaskhannafans #fan #worldbestchef #colorful #viku #vk #superman #mysuperhero #hotstarvip #fangirl #fangirlingsince2011 - @vikaskhanna_fp on Instagram

Una final llena de emociones junto a nuestros finalistas ✨ ¡Revívela en 13.cl!🔥 - @masterchefchile on Instagram

Team de choc à Al Ula #annesophiepic #poteletchabot - @chefriviere on Instagram

É campeão! 😎 @dario_costa é o vencedor do #MestredoSabor! 👏👏 (📷: Artur Meninea/Gshow) - @mestredosabor on Instagram

Buen lunes para todos, no se olviden que la semana pasada comenzó la veda de choros y pejerrey (hay que dejarlos descansar), no hay que olvidar tampoco que estamos aquí para disfrutar cada día y agradecer de lo bueno que tenemos ✌🏻 Gracias @chefworkslima 🙏🏻🔝🔪 - @palmiroocampo on Instagram

In conversation with @chefmanishmehrotra . . #Repost @rochecom • • • • • #MeetTheChef...Today we dive into the live of @ChefManishMehrotra, Corporate Chef of @IndianAccent in London, New York and New Delhi. Indian Accent New Delhi was recently awarded the Best Restaurant in India for the 6th consecutive year at #Asias50Best and ranked #13 in Asia - from #17 last year! @theworlds50best. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌟What’s your earliest food memory?🌟 Each year for Diwali, my family would have hundreds of ladoos (a traditional Indian sweet) delivered to our home to give to our family and friends. They were my favourite treat, and I was always so excited to have one. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌟What is your favourite restaurant?🌟 It’s so hard to pick just one, and it depends what mood I’m in, but I’d say the best meal I’ve ever eaten at a restaurant was the mushroom tasting menu at @rutabaga_stockholm. The flavours were incredible. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌟What is your favourite food/cuisine?🌟 I absolutely love mushroom risotto! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌟Who is your biggest inspiration?🌟 @chefrickstein ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌟Describe your cooking style in three words.🌟 Inventive, refined, comforting. - @indianaccentnyc on Instagram

No caption required - @sandz_ihm on Instagram

Happy birthday to our dedicated and hardworking Head Chef @carlosmontobbio! 🎉🎉🎉 You are a stellar and outstanding culinary artist - a real gem of Esquina! Salud! 🥂 . . . . . #esquinasg #unlistedcollection #catalanchef #felizcumpleaños - @esquinasg on Instagram

TopTen 50TopPizza, edizione 2020: ecco le posizioni da 1 a 5. 1 - I Masanielli - Francesco Martucci 2 - Pepe in Grani 3 - I Tigli 4 - 50 Kalò di Ciro Salvo Pizzeria 5 - La Notizia 94 - @50toppizza on Instagram

O Top Chef Brasil continua, mas para mim foi a última vez naquela cozinha. Um sentimento estranho porque a vontade era ficar até o final 🙃 Como disse, saí feliz pela trajetória, por ter sido eu mesmo o tempo todo. Conseguir aprender e trocar experiências com ética e alegria, apesar das dificuldades do confinamento, foi a maior vitória. Nesse último (meu) episódio, encaramos uma prova difícil e inédita que, apesar de ter perdido, adorei fazer. Mandioquinha é algo bem brasileiro e não faz parte das minhas raízes, um desafio a mais além da comunicação à distância. Na prova final, me senti muito bem comigo. Estava confiante porque fiz receitas de família, adaptadas para que tivessem esse toque #topchefbrasil. Usei referências aprendidas no Brasil e apliquei um pouco da minha admiração pela culinária oriental. Entre tantos ingredientes, o missô não brilhou, algo que faz parte do dia a dia da cozinha. Mas no programa não há segunda chance para ajustar. As palavras dos jurados, que não cabiam no programa editado, me confortaram e mostraram que o caminho que escolhi, quando deixei a Química (após o doutorado) para seguir entre as panelas, é mesmo sem volta. Não sobrou nada nos pratos que servi e é o que me importa: oferecer comida boa, que aqueça o coração e traga a ideia de conforto e família. #topchefbrasil #topchefbrasil2020 🇮🇹🇧🇷 - @petenzimichele on Instagram

- Osvaldo Gross

Equipe tá preparada 🙌🏽🙏🏽❤️ - @metralha_jr on Instagram

- MasterChef Moments

MEILLEUR RESTAURANT GASTRONOMIQUE BEST FINE DINING RESTAURANTS - WORLD — C’est une grande joie, une fierté et une récompense pour mes équipes. Nous venons d’être élus « Meilleur restaurant gastronomique au Monde » au « Travellers’Choice Awards Restaurants 2020 » Ce classement est établi par les consommateurs du site @tripadvisor et basé sur un algorithme analysant des millions de commentaires et d’opinions recueillis au cours de l’année dernière par des voyageurs du monde entier. « Nous cuisinons tous les jours avec amour pour vous, pour exalter vos papilles, pour mettre en lumière les richesses de nos producteurs locaux. C’est avec vous tous que nous partageons ce prix, preuve s’il en est, que notre cuisine sait satisfaire le plus grand nombre, MERCI infiniment. » Vivre une cuisine haute couture, quelque part en Corbières ! • @auberge_du_vieux_puits • cabinet @verritable_ • #Enzo #Axel #Family #TravelersChoice #bestworld #tripadvisor #frenchgastronomy - @gilles_goujon on Instagram

Hélder Diogo foi o vencedor do Chefe Cozinheiro do Ano em 2000. Hoje conversa com Paulo Amado sobre o concurso e o seu percurso na rubrica semanal Live Talk CCA. 👉 Não perca esta conversa às 18h, em directo, no Instagram do @pamado. - @edicoesdogosto on Instagram

#MeetTheTimoFamily His love for food has taken him across India & around the globe. Meet Chef Raviraj Gai, our Head Chef & the hands behind our delectable food at Timo. And he has a message for all of you, “I would like to urge everyone to stay at home & stay safe. Times are hard but we will get through this together” When he is not travelling or experimenting with new flavours, you can find him busy reading something interesting. What book would you like to recommend him to finish during the quarantine? . . . #PuneInsta #PuneDiaries #FoodInPune #Pune #InstaFood #SoPune #WhatsHotPune #Bavdhan #Punekar #PuneTimes #Europe #EuropeanCuisine - @timopune on Instagram

Saudades da vida normal, das cozinhas, da minha equipa, dos clientes, o processo criativo, as correrias do servico, as conversas de corredor, as risadas, saudades de vestir uma jaleca, de sentir o foco daqueles que me acompanham diariamente. Vamos voltar, e voltaremos mais fortes, mais focados e com muito mais vontade de sermos, e fazermos os outros felizes 👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳💪💪💪 @restaurante_vistas - @chefruisilvestre on Instagram

Lescure remains at the side of all artisan chefs over the world. Our Instagram will introduce you to our services through our Chefs but not only. This is our pledge to tradition and craftsmanship. - - Aux côtés de tous les artisans et Chefs dans le monde, nous nous engageons pour la défense de lartisanat et de nos traditions. Nous partagerons sur notre Instagram les conseils et astuces de nos Chefs, nos services... et pas que ! .⁣ .⁣ .⁣ #france #artisan #PDObutter #handscarfted #craftsman #craftsmanship #butter #chefs #artisanat #secretdefabrication #terroir #regions #Lescure⁣ #inspire #create #recipe #recettes #bakers #worldwide #chefsoninstagram ⁣ - @lescure_international on Instagram

Throwback picture! Besides my house with my family, the kitchen has always been my sanctuary, safe place full of emotions and creation! Please support locals and small restaurant owners. #bestrong #supportlocal #cheesysmile ##kitchenheaven #azchef #lovefood - @chefgomezaz on Instagram

Para FEGACH todos sus miembros son importantes, ellos están presentes en todo Chile, son nuestro orgullo, docentes, cocineros, pasteleros, baristas, administradores, etc. cada uno desde su actividad profesional realiza un aporte al desarrollo de la cocina, la formación, las tradiciones y nuestra gastronomía chilena. . #SOMOSCOCINACHILENA . . . . . . . . . . . . . . . #cocinachilenarica #cocinachilena #chefs #fegach #fegachcl #cocineroschilenos #chefchileno #chefchilenos #chileancook #chileanfood #chilecocina - @fegachcl on Instagram

Se acerca el momento de conocer al ganador de @masterchefchile 🔥 Súmate en 13.cl 🤩 #GranFinalMasterChefCelebrityChile - @masterchefchile on Instagram