๐ข๐ง๐ฎ๐ฒ๐๐ฌ๐ก๐
Jeff the killer (creepypasta)
- Breads
Wilbur
แดแดx แดษดแด แดขแดแดสสแด แดแดแดแดส ษชแดแดษดs! [1]๐
- [I ate] a chocolate croissant
- Light Whole Wheat Sourdough Batard
Hades/Alone
- First time baking naturally leavened sourdough BAGUETTES
@ajbebe
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- First batard!
โงเผบ เญจเญง ๐๐๐๐๐๐๐ เญจเญง เผปโง
- My first loaf of classic white sandwich bread came out pretty well!
Count Duckula
jax icon โ
- My attempt at a rustic type loaf for a snowy night.
Jax
- Love baking sourdough, dont know if I can go back to dry yeast!
Go to school ๐
- Exam post 2. Written exam in less than 1h30. I need your good vibes breadit! Here is pretty spelt, rye and wheat bread that my teachers invented for Bread day this year.
- Bubbly Crumb [1000/780/30/1]
clownin
- My mum got me into Sourdoughs a month or two ago. This is my best so far.
Sam
Imรกgenes de: Jibaku Shounen Hanako-kun
- Baguette [Homemade]
Kygrios
- A quick throw together
โ jhop e ! แธแธ
- Hi r/breadit! This is my 3rd time making croissants, they taste AMAZING! (First time and more in comments)
wilbur soot
- Made bread for the very first time, so pleased with the result.
Jax
- I gasped when I sliced it.
Jax
- Potato & pesto swirl sourdough, pretty high hydration, stuck to banneton on one side but the crumb turned out special, very silky!
Broken strings makes for a sad day. It takes a part of you. The late nights jamming with friends, the girls you taught to play, the good and bad times in your life. But then again, you get to start all over again, with a new set. :) Je-taime
Kim Dokja~Omniscient Readerโs Viewpoint~
- In Norway we eat ALOT of bread (2-3 meal a day), so making delicious bread is a superpower. This is my multigrain bread.
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- Fruit (sourdough loaf) of my labor from yesterday! (Full loaf picture in the comments)
Unknown Intimacy (On Going) - Chapter seven
Jax
- My ugliest loaves are always the tastiest. Garlic Asiago Sourdough.
:fatcavt:
- Rye and spelt sourdough. Im finally proud of one
Memeacademy memes. Best Collection of funny Memeacademy pictures on iFunny
- A Crumb Question
I ate them sorry
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- I also dream of Bread and Butter
clean girl aesthetic๐โจ๐ผ๐๐ฉฐ
- Iโve made this gorgeous, deeply caramelised, sesame-topped sourdough challah bread. Itโs so goodโฆ
Jax
- Tried my hand at some decorative scoring, not bad for a first attempt?
- Yeasted Milk Bread. Im kinda new in scoring
- First successful loaf (french peasant) using my week old sourdough starter, Dandeleaven! ๐
- After 3 months of baking I finally got my first ear!
- My first sourdough!
- My least flat Frisbee yet!
- 50% Stone Ground Rye, lil bit of whole Milk and some Maple Syrup.
- Milk Bread Recipe in comments!!
- Shaping failed again and tossed all in my load pan, then this happened.
- No-knead seeded sourdough demi baguettes
- Tried out Ciabatta to christen our American Test Kitchen subscription
- These came out so great! Rosemary loaves sprinkled with fleur de sel. Super easy recipe with delicious results.
- Hand laminated cocoa croissant.
- [I ate] Sourdough Bread
- Success or overproofed ?
- Thought I had Asiago in the fridge, but it was a wedge of Romano. Made some super funky garlic Romano artisan bread. The whole house smells like a delicious foot.
- Pretty happy with the crumb today
- Bread from today - 72.5% hydratation - 10% Whole wheat
- These are two sourdough breads. The left one is a half rye, half wheat. The right one is half whole grain, half wheat.
- My first entry, inspired by all of you. No knead bread. Crumb in comments.
- Bread
- After weeks of not being able to get it up, I finally got a nice rise today
- Panettone I made at work
- 4th sourdough attempt and Ive finally got one to be proud of!
- I never get sick of that strong gluten stretch. Half whole wheat sourdough
- Im learning thangs! Like what bakers percentages are :)
- Some homemade Sourdough focaccia
- Loaf pride is the best kind of pride. Made this one early this morning before work for breakfast toast
- Finally something Im proud of!
- Made a couple whole wheat loaves today. Came out pretty good if I may say so myself
- Loafinโ around.
- Lots of oven spring today!
- kit tasted, mother approved
- My new wallpaper!
- Very sticky dough makes preshaping and shaping very difficult. So hard to build tension - any ideas ? (75% hydration Tartine style loaf)
- King Arthur Crusty No Knead White
- Walnut & rosemary sourdough baked last night. Heres the crumb shot and Im a happy baker.
- Spelt, barley, maize, and white bread flour sourdough. 80% hydration. I think I have found my signature bake at last
- Sourdough Brioche Ravazzata with Meat Ragu
- [Homemade] A sweet German breakfast roll. Yeast dough, not puff.
- 100% Whole Wheat Flour
- Sourdough sandwich bread during isolation. Recipe inside!
- Mature enough to name? I dub thee Jaime Madrox: The Multiple Man
- Finally made a decent sourdough load, after a few under proofed dense bricks, turns out my house is too cold to proof.
- Viele von euch haben mich nach dem Sauerteigbrot nach einem Anschnitt und der Porung gefragt. Hier nun das Ergebnis.
- Made a cracking loaf over the weekend. Baked in a Dutch oven! Turned out beautifully
- Steel & Stone Home Oven Wombo Combo!
- Update on my experiment from earlier. Not too bad but seems a bit gummy. Does anyone have tips on baking with spent grain? I adjusted for a longer bake time on the second batch. It might just be that it turns out dense.
- Focaccia Friday
- Einkorn Bread
- Had a photoshoot for my bread and itโs giving me r/accidentalrenaissance vibes
- Minsk Rye Bread, 90% rye, 10% wheat, recipe in the comments
- Pain Noisette de ce matin ๐
- Pumpkin sourdough bread, still working on even bubble distribution
- Burebrot - a farmers bread from Switzerland. Very aromatic!
- In honor of National Sourdough Day, here is my second quarantine loaf!
- My homebakers triple spread
- Sourdough production
- First bread with new Levain. FWSY Pain de Campagne
- First time making bread in forever! Super happy!
- I โค๏ธ Rye Bread!!
- I made no knead bread in my Dutch oven today and this what I saw when I cut into it. So happy! It has a delightful crunchy crust and soft, delicious middle. I highly recommend this recipe. Link in comments!!!
- I made tartine
- Sunday Sourdough
- My first time doing a 100% Wholemeal loaf. Turned out quite well!
- Hokkaido Milk Bread variation of Cinnamon Raisin Toast.
- all ears
- Sesame-wheat from Tartine No. 3. (second attempt)
- Homemade bread rolls. Any takers?
- 65% rye and 35% wheat bread
- Whatโs your favorite Sourdough recipe? Need advice on gaining heights ! My loaf is spreading too much and do not hold itself, how can I work on that? ๐๐ป
- This is my sourdough there are many like it but this one is mine. ( First attempt)
- First time croissant maker - I was so certain they would fail
- Happy with this result! Rye sourdough with rye berry porridge folded in!
- Follow Up: Crumb Shot - Overnight White FWSY
- Finally getting a proper handle on my scoring. Crumb inside.
- Second attempt at a same day white. It was delicious!
- Sourdough loaf with sesame seeds (recipe and crumb shot in comments)
- [Homemade]Sourdough
- First attempt at sourdough bread!
- better photos of the rosemary & sultana loaves from the pictures i shared yesterday!
- Made 4 loaves for a family gathering, then ended up staying home. Goodbye waistline!
- First time making focaccia w/ Bon Appetitโs recipe!
- Trying to get better at bread and photography = more baking for more photos.
- Sourdough Baguette Crumb Shot
- 90% Strong white 10% Rye. Ive put a together a Basic Sourdough Bread Guide, How to make the perfect loaf at home. Check it out, feedback much appretiated.
- Todays bake, both ~80% hyd w/ ~20% WW. Comparing some new flours between the two! More pics and crumb in comment 3
- Sundays are for bread. Natural fermentation, 20% wheat, 10% rye.
- Experimenting with some different scoring patterns
- Rustic Sourdough. Homemade Butter.
- When not running my shop, I am still baking at home. 100% Fresh Ground Local Grain loaf with a soaker if seeds and toasted pecans.
- Who needs wheat? 70% light rye, 30% oats, soured and scalded.
- Morning love!
- Low-maintenance 10% levain loaf
- Finally gave in to the dutch oven method after many less pretty loaves. My oven cannot hold steam to save its life.
- Just a Simple Yeasted Bread
- [Pro/Chef] Challah
- Learning Croissants in the Louisiana Heat - Attempt #2
- Made some sourdough starter during this quarantine. Pretty proud of the first loaf!
- White with 80% biga crumb
- Yet another quarantine sourdough loaf
- French loaves, with Nigella seeds, and sea salt topping.
- Super Easy and Super Good
- NSFW ish
- I had to google what FWSY was, guess my Dutch Oven Loaf fits the acronym ๐ฅ
- Second attempt at croissants 8 years after a failed first try
- Whole wheat sourdough crumb. First whole wheat attempt.
- Bourbon Cinnamon Raisin bread w/ recipe in comments
- Is Olive Bread in fashion this week?
- Blue cheese & walnut sourdough ๐งก
- Bread
- Pagnotta 85% hydration
- Do you consider this to be open crumb?
- Orange cardamom loaf! I donโt know what I should eat it with but I might make it again just for the fragrance
- Baked my first sourdough today! My technique has a long way to go, but Im hooked.
- 76% hydration sourdough loaf
- Hereโs a pair of sourdough loaves that I baked this morning!
- Sourdough Baguettes
- This is my best ever sour dough!
- I bake bread for many years, and it never gets old,
- First time making bread with Thai butterfly pea flower tea. Not too shabby.
- Nothing like sourdough in the morning
- Baked these this morning for wifeโs mom
- First ever 100% dark rye sourdough (no bake form, so I made a boule)
- First time making this lovely crumb in my croissants.
- Donโt talk to me or my crois-son ever again
- After so many failed attempts... I made it.
- I bake this french bread for 15 years, and it never gets old.
- Finally got a decent rise on my sourdough!
- One of my first loafs with my homemade 2 month old starter! Learning a lot but definitely in love already
- Bread and company
- Sourdough sandwich loaf....mmmm
- 4 ears - one bread ๐
- [Homemade] Bread (album in comments)
- What went wrong?!
- Portrait mode: not just for people and pets
- Hereโs my first try at overnight white.
- Home-milled Whole Wheat Sourdough
- PSA: Trader Joes All-Purpose Flour Has 13% Protein. Thats Higher Than KAF Bread Flour. Saturday White Crumb For Proof.
- [Homemade] Walnut meal and freshly milled wholemeal flour bread
- Ta-da! It took way too long, but I finally learned the importance of folding the dough during the bulk rise.
- [Pro/chef] Sourdough Loaf
- Batch 47 of half levin country white sourdough. Getting better.
- My first loaves of sourdough, made in a tiny Japanese oven in a smol dutch oven
- Sourdough loaf #2, first time trying for an ear. Not bad Id say.
- Good morning from me and my first sourdough loaf ๐
- Overnight white 78%, overproofed but turned out pretty well
- Date Walnut Vanilla Sourdough
- Just another Sunday sourdough.
- Spent Grain Bread
- Very proud of this baguette
- Second attempt at longan bread, this time with red wine added to the dough. Getting closer to my memory of the bread from Wu Pao Chun in Taipei!
- I am proud of how this loaf came out today
- [Homemade] Sunday bread making
- Butterfly pea flower marble rye
- Outback Bread Recipe
- Holla at this challah! (First attempt)
- Agree?
- First try at Sourdough (in a Dutch oven)!
- The ear on this one!
- The best bread Ive ever made
- My first bread! Saturday white ๐ will keep practising.
- Finally managed to get a decent crust (I think)
- BOOM! Nailed it! So happy with how this loaf turned out, getting more confident with my scoring!
- My First Sourdough baked in Slow Cooker dish and Baking Stone :)
- My first overnight white bread in the Dutch oven over 475F for 45 minutes, 78% hydration, 100% bread flour. I didnt use the proofing basket since the dough would stick to it, even dusted with lots of flour. Anyone here use proofing basket for high hydration bread?
- No-kneed bread for the win!
- Practice Makes Perfect
- An AP + bread flour mix gives me consistent results
- First time using Spelt flour, love how nutty the crust is!
- Recently got into bread making. This is my latest bread.
- The taste is not quite where I want it to be, but Iโm pretty pleased with the looks of this loaf. Iโm a beginner and any CC is welcome and appreciated.
- My sourdough is finally coming good after months of work. Hope you like it.
- Recently started to make Shokupan, Japanese milk bread ๐ฅ๐
- Breakfast sorted with cheddar & poppyseed sourdough
- 80% whole wheat sourdough.
- croissant
- I am proud of this one!
- Turns out, you can make a sourdough starter with Self-rising flour. Rye & flax sourdough, my first!
- 2nd attempt at the FSWY overnight white
- Bread bowl
- [Homemade] Cinnamon Raisin Sourdough
- Tear & Share brioche loaf [Homemade]
- [homemade] I baked a 75% Whole Wheat loaf. Crumb inside.
- Got a Decent Swirl Going
- Overnight no-knead NY Times recipe. That crumb, though.
- Dutch oven is a life changer
- Iโve made this stunning sourdough bread with Kalamata olives and Mediterranean spices
- Sweetpotato sourdough bread.
- Two differently braided Zรผpfe
- Turmeric sourdough with black sesame seeds
- First Attempt at Croissants!
- First attempt at french bread in a long, long time. Slow fermentation, 550 degree oven and steam. Crust not as flaky as Id like but happy with the crumb.
- Combined the rich flavor of rye with the nutty flavor of spelt by 40/60 along with my rye sourdough. The taste is just wow. Goes with savory and sweet. Topping with butter and honey is just out of this world.
- Oatmeal Maple Sourdough Bรขtard - I never tire of making this, my oatmeal bread, which was inspired by a Belgian baker. Although Ive never managed to make an exact copy of his loaves, Im pretty happy with what I now consider a home classic!
- [2185 x 1673] Sourdough Stromboli [OC]
- Finally an ear!
- Marbled honey wheat
- It was a good morning
- Bread tin
- yall want a slice?
- First bake in over 1.5 years. Very happy with how it came out.
- Saturday baking - Croissants and 50% whole wheat boule
- I made this bread for a video where I test what difference preheating vs not preheating does for high hydration sourdough bread. This is an 85% hydration with 20% rye
- consistent spring is the best gift Iโve received in a long time
- My first FWSY bake. Its not perfect, but its mine!
- Finally, a loaf Im proud of!
- Ciabatta, 75% bread flour, 25% fine Durum flour, 80% hydration. Sourdough based, fermented for 24 hours. Baked at 500 for 20 min. Between the sourdough and Durum flavors it is very tasty.
- Had a meeting, couldnt get away from computer. One nice bread, one crunchy Frankenstein
- Todays crumb
- Spring, Anyone?
- First stab at the FWSY overnight white bread. I havenโt made bread in years and I am so pleased with how it turned out!
- The rabbits have eyes!
- First loaf of lockdown
- Thank you FWSY for a huge confidence booster!
- My first zero rye sourdough!
- Im kind of new to baking (and not very good at it), but this is the best Ive done so far - and the easiest.
- Haferflockenbrot (Oatmeal Bread). Anyone else love German breads?!
- Aaaaand its all gone:)
- A little too long in the oven, but my loaves are starting to look really nice.
- Im proud of this one. 24 hour ferment cinnamon raisin sourdough
- Sourdough tsoureki fresh out of the oven. This one is going to a friend, and Im just worried if its baked in the middle. Tsoureki is a fiend in braided shape.
- Sourdough
- The day I got an ear ๐ - 70% Semolina 30% white bread flour
- Some challah I made at work
- [Pro/Chef] San Francisco Sourdough
- The first sourdough bread in actually proud of... After dozens of failures.
- Ciabatta. The outside didnt look special, but its what is on the inside that counts.
- My first sourdough loaf. Theres certainly room for improvement, but I couldnt be happier!
- Demi-baguettes fresh out of the oven
- I learned how to properly preshape dough this weekend. Much better oven spring!
- Walnut Bread Cutting Board with Crumb Catcher
- It was time for some traditional Turkish flatbreads
- I still havent progressed beyond the FWSY Saturday Bread recipe, but at least Ive got that one recipe down!
- Heres one I made earlier
- Cardamom and clementine zest sourdough loaf! ๐งก15% whole wheat, 10% spelt, 5% rye. ~79% hydration. 60g starter and ~470g total flour. More photos in comments ๐พ
- I tried making bread yesterday. It worked. Recipe in comments.
- Brot backen
- Jalapeรฑo-cheddar overnight white
- Good morning Breadit, delighted to have finally carved an ear that worked
- Finally tried baking a sourdough with additions (olives, dried herbs, lemon zest). Tangy & briney. Delicious just simply dipped in olive oil.
- Russian Sour Rye - a recipe from 1940 book, recipe in comments
- Olive Herb Sourdough. I made it and my husband baked it in the wood fired oven.
- The outside and shaping of my Challah turned out to be a disaster, but I think the crumb is pretty good.
- My first attempt at croissant! Iโm quite pleased with the layers.
- Turmeric and Poppy Seed Sourdough
- France is torn apart, help us to find peace. How do you call this?
- Croissant
- Blisters - No Dutch Oven Required ;-)
- Trying out a new basket, thyme french bread
- bread maker
- Im All Ear(s)
- I decided to do some kneading
- Spelled and whole-wheat durum sour dough olive bread, total fail with rising but man itโs tasty
- Minsk Rye again!
- First time using Einkorn. Home-milled flour, 80% Einkorn, 20% whole wheat, 90% hydration sourdough. Tangy and delicious
- French Country Loaf
- Made a 73% hydration sourdough bread today
- Another One - 400g Loaf
- That feeling when you finally achieve your dream crumb
- Light rye sourdough
- [FWSY] first successful attempt (4th try) overnight country blonde
- Dat crumb. Saturday white/wheat.
- finally managed to bake a loaf Im proud of. batard at 84% hydration
- Semolina Sourdough I made at work
- Second time making ยซ pain de campagne ยป - Tartine style Bread
- Rye with caraway and seeded epi baguette.
- Homemade Nutella! [OC] [4000x3000]
- Next level in crumb
- Something different, a rye-wheat bread 65/35
- First time trying an overnight loaf.
- Seeded Whole Wheat Oat Bran Sourdough
- รland wheat sourdough
- Prepped, proofed, baked, and served all in a single Panibois
- My favorite food
- Chive blossom, pine nut sourdough, ate most of the first loaf before remembering to take a pic of the crumb. oops.
