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chewy_vr // Instagram
- Breads
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β Ian
- [I ate] a chocolate croissant
Fnf
- Light Whole Wheat Sourdough Batard
tyler the creator icon
- First time baking naturally leavened sourdough BAGUETTES
- First batard!
β Ian
- My first loaf of classic white sandwich bread came out pretty well!
Aizen
my frfr reaction
- My attempt at a rustic type loaf for a snowy night.
Togachako β icons
- Love baking sourdough, dont know if I can go back to dry yeast!
ace the creator doodle, it doesnt rlly match his character
- Exam post 2. Written exam in less than 1h30. I need your good vibes breadit! Here is pretty spelt, rye and wheat bread that my teachers invented for Bread day this year.
- Bubbly Crumb [1000/780/30/1]
- My mum got me into Sourdoughs a month or two ago. This is my best so far.
@striction
β Berick
- Baguette [Homemade]
Togachako β icon
- A quick throw together
uh huh
βΰΌ β πππ©ππππ£π πππ€π£π¨ β
- Hi r/breadit! This is my 3rd time making croissants, they taste AMAZING! (First time and more in comments)
I have reached that point in my life .... new level unlocked
Sorry for posting about Rick and Morty it will happen again
- Made bread for the very first time, so pleased with the result.
MAKE A PROFILE PICTURE!!
izuku
- I gasped when I sliced it.
Just a little cat
charlie omg π
- Potato & pesto swirl sourdough, pretty high hydration, stuck to banneton on one side but the crumb turned out special, very silky!
- In Norway we eat ALOT of bread (2-3 meal a day), so making delicious bread is a superpower. This is my multigrain bread.
- Fruit (sourdough loaf) of my labor from yesterday! (Full loaf picture in the comments)
- My ugliest loaves are always the tastiest. Garlic Asiago Sourdough.
- Rye and spelt sourdough. Im finally proud of one
- A Crumb Question
- I also dream of Bread and Butter
- Iβve made this gorgeous, deeply caramelised, sesame-topped sourdough challah bread. Itβs so goodβ¦
- Tried my hand at some decorative scoring, not bad for a first attempt?
- Yeasted Milk Bread. Im kinda new in scoring
- First successful loaf (french peasant) using my week old sourdough starter, Dandeleaven! π
- After 3 months of baking I finally got my first ear!
- My first sourdough!
- My least flat Frisbee yet!
- 50% Stone Ground Rye, lil bit of whole Milk and some Maple Syrup.
- Milk Bread Recipe in comments!!
- Shaping failed again and tossed all in my load pan, then this happened.
- No-knead seeded sourdough demi baguettes
- Tried out Ciabatta to christen our American Test Kitchen subscription
- These came out so great! Rosemary loaves sprinkled with fleur de sel. Super easy recipe with delicious results.
- Hand laminated cocoa croissant.
- [I ate] Sourdough Bread
- Success or overproofed ?
- Thought I had Asiago in the fridge, but it was a wedge of Romano. Made some super funky garlic Romano artisan bread. The whole house smells like a delicious foot.
- Pretty happy with the crumb today
- Bread from today - 72.5% hydratation - 10% Whole wheat
- These are two sourdough breads. The left one is a half rye, half wheat. The right one is half whole grain, half wheat.
- My first entry, inspired by all of you. No knead bread. Crumb in comments.
- Bread
- After weeks of not being able to get it up, I finally got a nice rise today
- Panettone I made at work
- 4th sourdough attempt and Ive finally got one to be proud of!
- I never get sick of that strong gluten stretch. Half whole wheat sourdough
- Im learning thangs! Like what bakers percentages are :)
- Some homemade Sourdough focaccia
- Loaf pride is the best kind of pride. Made this one early this morning before work for breakfast toast
- Finally something Im proud of!
- Made a couple whole wheat loaves today. Came out pretty good if I may say so myself
- Loafinβ around.
- Lots of oven spring today!
- kit tasted, mother approved
- My new wallpaper!
- Very sticky dough makes preshaping and shaping very difficult. So hard to build tension - any ideas ? (75% hydration Tartine style loaf)
- King Arthur Crusty No Knead White
- Walnut & rosemary sourdough baked last night. Heres the crumb shot and Im a happy baker.
- Spelt, barley, maize, and white bread flour sourdough. 80% hydration. I think I have found my signature bake at last
- Sourdough Brioche Ravazzata with Meat Ragu
- [Homemade] A sweet German breakfast roll. Yeast dough, not puff.
- 100% Whole Wheat Flour
- Sourdough sandwich bread during isolation. Recipe inside!
- Mature enough to name? I dub thee Jaime Madrox: The Multiple Man
- Finally made a decent sourdough load, after a few under proofed dense bricks, turns out my house is too cold to proof.
- Viele von euch haben mich nach dem Sauerteigbrot nach einem Anschnitt und der Porung gefragt. Hier nun das Ergebnis.
- Made a cracking loaf over the weekend. Baked in a Dutch oven! Turned out beautifully
- Steel & Stone Home Oven Wombo Combo!
- Update on my experiment from earlier. Not too bad but seems a bit gummy. Does anyone have tips on baking with spent grain? I adjusted for a longer bake time on the second batch. It might just be that it turns out dense.
- Focaccia Friday
- Einkorn Bread
- Had a photoshoot for my bread and itβs giving me r/accidentalrenaissance vibes
- Minsk Rye Bread, 90% rye, 10% wheat, recipe in the comments
- Pain Noisette de ce matin π
- Pumpkin sourdough bread, still working on even bubble distribution
- Burebrot - a farmers bread from Switzerland. Very aromatic!
- In honor of National Sourdough Day, here is my second quarantine loaf!
- My homebakers triple spread
- Sourdough production
- First bread with new Levain. FWSY Pain de Campagne
- First time making bread in forever! Super happy!
- I β€οΈ Rye Bread!!
- I made no knead bread in my Dutch oven today and this what I saw when I cut into it. So happy! It has a delightful crunchy crust and soft, delicious middle. I highly recommend this recipe. Link in comments!!!
- I made tartine
- Sunday Sourdough
- My first time doing a 100% Wholemeal loaf. Turned out quite well!
- Hokkaido Milk Bread variation of Cinnamon Raisin Toast.
- all ears
- Sesame-wheat from Tartine No. 3. (second attempt)
- Homemade bread rolls. Any takers?
- 65% rye and 35% wheat bread
- Whatβs your favorite Sourdough recipe? Need advice on gaining heights ! My loaf is spreading too much and do not hold itself, how can I work on that? ππ»
- This is my sourdough there are many like it but this one is mine. ( First attempt)
- First time croissant maker - I was so certain they would fail
- Happy with this result! Rye sourdough with rye berry porridge folded in!
- Follow Up: Crumb Shot - Overnight White FWSY
- Finally getting a proper handle on my scoring. Crumb inside.
- Second attempt at a same day white. It was delicious!
- Sourdough loaf with sesame seeds (recipe and crumb shot in comments)
- [Homemade]Sourdough
- First attempt at sourdough bread!
- better photos of the rosemary & sultana loaves from the pictures i shared yesterday!
- Made 4 loaves for a family gathering, then ended up staying home. Goodbye waistline!
- First time making focaccia w/ Bon Appetitβs recipe!
- Trying to get better at bread and photography = more baking for more photos.
- Sourdough Baguette Crumb Shot
- 90% Strong white 10% Rye. Ive put a together a Basic Sourdough Bread Guide, How to make the perfect loaf at home. Check it out, feedback much appretiated.
- Todays bake, both ~80% hyd w/ ~20% WW. Comparing some new flours between the two! More pics and crumb in comment 3
- Sundays are for bread. Natural fermentation, 20% wheat, 10% rye.
- Experimenting with some different scoring patterns
- Rustic Sourdough. Homemade Butter.
- When not running my shop, I am still baking at home. 100% Fresh Ground Local Grain loaf with a soaker if seeds and toasted pecans.
- Who needs wheat? 70% light rye, 30% oats, soured and scalded.
- Morning love!
- Low-maintenance 10% levain loaf
- Finally gave in to the dutch oven method after many less pretty loaves. My oven cannot hold steam to save its life.
- Just a Simple Yeasted Bread
- [Pro/Chef] Challah
- Learning Croissants in the Louisiana Heat - Attempt #2
- Made some sourdough starter during this quarantine. Pretty proud of the first loaf!
- White with 80% biga crumb
- Yet another quarantine sourdough loaf
- French loaves, with Nigella seeds, and sea salt topping.
- Super Easy and Super Good
- NSFW ish
- I had to google what FWSY was, guess my Dutch Oven Loaf fits the acronym π₯
- Second attempt at croissants 8 years after a failed first try
- Whole wheat sourdough crumb. First whole wheat attempt.
- Bourbon Cinnamon Raisin bread w/ recipe in comments
- Is Olive Bread in fashion this week?
- Blue cheese & walnut sourdough π§‘
- Bread
- Pagnotta 85% hydration
- Do you consider this to be open crumb?
- Orange cardamom loaf! I donβt know what I should eat it with but I might make it again just for the fragrance
- Baked my first sourdough today! My technique has a long way to go, but Im hooked.
- 76% hydration sourdough loaf
- Hereβs a pair of sourdough loaves that I baked this morning!
- Sourdough Baguettes
- This is my best ever sour dough!
- I bake bread for many years, and it never gets old,
- First time making bread with Thai butterfly pea flower tea. Not too shabby.
- Nothing like sourdough in the morning
- Baked these this morning for wifeβs mom
- First ever 100% dark rye sourdough (no bake form, so I made a boule)
- First time making this lovely crumb in my croissants.
- Donβt talk to me or my crois-son ever again
- After so many failed attempts... I made it.
- I bake this french bread for 15 years, and it never gets old.
- Finally got a decent rise on my sourdough!
- One of my first loafs with my homemade 2 month old starter! Learning a lot but definitely in love already
- Bread and company
- Sourdough sandwich loaf....mmmm
- 4 ears - one bread π
- [Homemade] Bread (album in comments)
- What went wrong?!
- Portrait mode: not just for people and pets
- Hereβs my first try at overnight white.
- Home-milled Whole Wheat Sourdough
- PSA: Trader Joes All-Purpose Flour Has 13% Protein. Thats Higher Than KAF Bread Flour. Saturday White Crumb For Proof.
- [Homemade] Walnut meal and freshly milled wholemeal flour bread
- Ta-da! It took way too long, but I finally learned the importance of folding the dough during the bulk rise.
- [Pro/chef] Sourdough Loaf
- Batch 47 of half levin country white sourdough. Getting better.
- My first loaves of sourdough, made in a tiny Japanese oven in a smol dutch oven
- Sourdough loaf #2, first time trying for an ear. Not bad Id say.
- Good morning from me and my first sourdough loaf π
- Overnight white 78%, overproofed but turned out pretty well
- Date Walnut Vanilla Sourdough
- Just another Sunday sourdough.
- Spent Grain Bread
- Very proud of this baguette
- Second attempt at longan bread, this time with red wine added to the dough. Getting closer to my memory of the bread from Wu Pao Chun in Taipei!
- I am proud of how this loaf came out today
- [Homemade] Sunday bread making
- Butterfly pea flower marble rye
- Outback Bread Recipe
- Holla at this challah! (First attempt)
- Agree?
- First try at Sourdough (in a Dutch oven)!
- The ear on this one!
- The best bread Ive ever made
- My first bread! Saturday white π will keep practising.
- Finally managed to get a decent crust (I think)
- BOOM! Nailed it! So happy with how this loaf turned out, getting more confident with my scoring!
- My First Sourdough baked in Slow Cooker dish and Baking Stone :)
- My first overnight white bread in the Dutch oven over 475F for 45 minutes, 78% hydration, 100% bread flour. I didnt use the proofing basket since the dough would stick to it, even dusted with lots of flour. Anyone here use proofing basket for high hydration bread?
- No-kneed bread for the win!
- Practice Makes Perfect
- An AP + bread flour mix gives me consistent results
- First time using Spelt flour, love how nutty the crust is!
- Recently got into bread making. This is my latest bread.
- The taste is not quite where I want it to be, but Iβm pretty pleased with the looks of this loaf. Iβm a beginner and any CC is welcome and appreciated.
- My sourdough is finally coming good after months of work. Hope you like it.
- Recently started to make Shokupan, Japanese milk bread π₯π
- Breakfast sorted with cheddar & poppyseed sourdough
- 80% whole wheat sourdough.
- croissant
- I am proud of this one!
- Turns out, you can make a sourdough starter with Self-rising flour. Rye & flax sourdough, my first!
- 2nd attempt at the FSWY overnight white
- Bread bowl
- [Homemade] Cinnamon Raisin Sourdough
- Tear & Share brioche loaf [Homemade]
- [homemade] I baked a 75% Whole Wheat loaf. Crumb inside.
- Got a Decent Swirl Going
- Overnight no-knead NY Times recipe. That crumb, though.
- Dutch oven is a life changer
- Iβve made this stunning sourdough bread with Kalamata olives and Mediterranean spices
- Sweetpotato sourdough bread.
- Two differently braided ZΓΌpfe
- Turmeric sourdough with black sesame seeds
- First Attempt at Croissants!
- First attempt at french bread in a long, long time. Slow fermentation, 550 degree oven and steam. Crust not as flaky as Id like but happy with the crumb.
- Combined the rich flavor of rye with the nutty flavor of spelt by 40/60 along with my rye sourdough. The taste is just wow. Goes with savory and sweet. Topping with butter and honey is just out of this world.
- Oatmeal Maple Sourdough BΓ’tard - I never tire of making this, my oatmeal bread, which was inspired by a Belgian baker. Although Ive never managed to make an exact copy of his loaves, Im pretty happy with what I now consider a home classic!
- [2185 x 1673] Sourdough Stromboli [OC]
- Finally an ear!
- Marbled honey wheat
- It was a good morning
- Bread tin
- yall want a slice?
- First bake in over 1.5 years. Very happy with how it came out.
- Saturday baking - Croissants and 50% whole wheat boule
- I made this bread for a video where I test what difference preheating vs not preheating does for high hydration sourdough bread. This is an 85% hydration with 20% rye
- consistent spring is the best gift Iβve received in a long time
- My first FWSY bake. Its not perfect, but its mine!
- Finally, a loaf Im proud of!
- Ciabatta, 75% bread flour, 25% fine Durum flour, 80% hydration. Sourdough based, fermented for 24 hours. Baked at 500 for 20 min. Between the sourdough and Durum flavors it is very tasty.
- Had a meeting, couldnt get away from computer. One nice bread, one crunchy Frankenstein
- Todays crumb
- Spring, Anyone?
- First stab at the FWSY overnight white bread. I havenβt made bread in years and I am so pleased with how it turned out!
- The rabbits have eyes!
- First loaf of lockdown
- Thank you FWSY for a huge confidence booster!
- My first zero rye sourdough!
- Im kind of new to baking (and not very good at it), but this is the best Ive done so far - and the easiest.
- Haferflockenbrot (Oatmeal Bread). Anyone else love German breads?!
- Aaaaand its all gone:)
- A little too long in the oven, but my loaves are starting to look really nice.
- Im proud of this one. 24 hour ferment cinnamon raisin sourdough
- Sourdough tsoureki fresh out of the oven. This one is going to a friend, and Im just worried if its baked in the middle. Tsoureki is a fiend in braided shape.
- Sourdough
- The day I got an ear π - 70% Semolina 30% white bread flour
- Some challah I made at work
- [Pro/Chef] San Francisco Sourdough
- The first sourdough bread in actually proud of... After dozens of failures.
- Ciabatta. The outside didnt look special, but its what is on the inside that counts.
- My first sourdough loaf. Theres certainly room for improvement, but I couldnt be happier!
- Demi-baguettes fresh out of the oven
- I learned how to properly preshape dough this weekend. Much better oven spring!
- Walnut Bread Cutting Board with Crumb Catcher
- It was time for some traditional Turkish flatbreads
- I still havent progressed beyond the FWSY Saturday Bread recipe, but at least Ive got that one recipe down!
- Heres one I made earlier
- Cardamom and clementine zest sourdough loaf! π§‘15% whole wheat, 10% spelt, 5% rye. ~79% hydration. 60g starter and ~470g total flour. More photos in comments πΎ
- I tried making bread yesterday. It worked. Recipe in comments.
- Brot backen
- JalapeΓ±o-cheddar overnight white
- Good morning Breadit, delighted to have finally carved an ear that worked
- Finally tried baking a sourdough with additions (olives, dried herbs, lemon zest). Tangy & briney. Delicious just simply dipped in olive oil.
- Russian Sour Rye - a recipe from 1940 book, recipe in comments
- Olive Herb Sourdough. I made it and my husband baked it in the wood fired oven.
- The outside and shaping of my Challah turned out to be a disaster, but I think the crumb is pretty good.
- My first attempt at croissant! Iβm quite pleased with the layers.
- Turmeric and Poppy Seed Sourdough
- France is torn apart, help us to find peace. How do you call this?
- Croissant
- Blisters - No Dutch Oven Required ;-)
- Trying out a new basket, thyme french bread
- bread maker
- Im All Ear(s)
- I decided to do some kneading
- Spelled and whole-wheat durum sour dough olive bread, total fail with rising but man itβs tasty
- Minsk Rye again!
- First time using Einkorn. Home-milled flour, 80% Einkorn, 20% whole wheat, 90% hydration sourdough. Tangy and delicious
- French Country Loaf
- Made a 73% hydration sourdough bread today
- Another One - 400g Loaf
- That feeling when you finally achieve your dream crumb
- Light rye sourdough
- [FWSY] first successful attempt (4th try) overnight country blonde
- Dat crumb. Saturday white/wheat.
- finally managed to bake a loaf Im proud of. batard at 84% hydration
- Semolina Sourdough I made at work
- Second time making Β« pain de campagne Β» - Tartine style Bread
- Rye with caraway and seeded epi baguette.
- Homemade Nutella! [OC] [4000x3000]
- Next level in crumb
- Something different, a rye-wheat bread 65/35
- First time trying an overnight loaf.
- Seeded Whole Wheat Oat Bran Sourdough
- Γland wheat sourdough
- Prepped, proofed, baked, and served all in a single Panibois
- My favorite food
- Chive blossom, pine nut sourdough, ate most of the first loaf before remembering to take a pic of the crumb. oops.
