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chewy_vr // Instagram


- Breads

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β Ian


- [I ate] a chocolate croissant


Fnf


- Light Whole Wheat Sourdough Batard


tyler the creator icon


- First time baking naturally leavened sourdough BAGUETTES




- First batard!


β Ian


- My first loaf of classic white sandwich bread came out pretty well!

Aizen

my frfr reaction


- My attempt at a rustic type loaf for a snowy night.


Togachako β icons


- Love baking sourdough, dont know if I can go back to dry yeast!


ace the creator doodle, it doesnt rlly match his character


- Exam post 2. Written exam in less than 1h30. I need your good vibes breadit! Here is pretty spelt, rye and wheat bread that my teachers invented for Bread day this year.




- Bubbly Crumb [1000/780/30/1]




- My mum got me into Sourdoughs a month or two ago. This is my best so far.

@striction

β Berick


- Baguette [Homemade]


Togachako β icon


- A quick throw together

uh huh

βΰΌ β πππ©ππππ£π πππ€π£π¨ β


- Hi r/breadit! This is my 3rd time making croissants, they taste AMAZING! (First time and more in comments)

I have reached that point in my life .... new level unlocked

Sorry for posting about Rick and Morty it will happen again


- Made bread for the very first time, so pleased with the result.

MAKE A PROFILE PICTURE!!

izuku


- I gasped when I sliced it.

Just a little cat

charlie omg π


- Potato & pesto swirl sourdough, pretty high hydration, stuck to banneton on one side but the crumb turned out special, very silky!




- In Norway we eat ALOT of bread (2-3 meal a day), so making delicious bread is a superpower. This is my multigrain bread.


- Fruit (sourdough loaf) of my labor from yesterday! (Full loaf picture in the comments)


- My ugliest loaves are always the tastiest. Garlic Asiago Sourdough.


- Rye and spelt sourdough. Im finally proud of one


- A Crumb Question


- I also dream of Bread and Butter


- Iβve made this gorgeous, deeply caramelised, sesame-topped sourdough challah bread. Itβs so goodβ¦


- Tried my hand at some decorative scoring, not bad for a first attempt?


- Yeasted Milk Bread. Im kinda new in scoring


- First successful loaf (french peasant) using my week old sourdough starter, Dandeleaven! π


- After 3 months of baking I finally got my first ear!


- My first sourdough!


- My least flat Frisbee yet!


- 50% Stone Ground Rye, lil bit of whole Milk and some Maple Syrup.


- Milk Bread Recipe in comments!!


- Shaping failed again and tossed all in my load pan, then this happened.


- No-knead seeded sourdough demi baguettes


- Tried out Ciabatta to christen our American Test Kitchen subscription


- These came out so great! Rosemary loaves sprinkled with fleur de sel. Super easy recipe with delicious results.


- Hand laminated cocoa croissant.


- [I ate] Sourdough Bread


- Success or overproofed ?


- Thought I had Asiago in the fridge, but it was a wedge of Romano. Made some super funky garlic Romano artisan bread. The whole house smells like a delicious foot.


- Pretty happy with the crumb today


- Bread from today - 72.5% hydratation - 10% Whole wheat


- These are two sourdough breads. The left one is a half rye, half wheat. The right one is half whole grain, half wheat.


- My first entry, inspired by all of you. No knead bread. Crumb in comments.


- Bread


- After weeks of not being able to get it up, I finally got a nice rise today


- Panettone I made at work


- 4th sourdough attempt and Ive finally got one to be proud of!


- I never get sick of that strong gluten stretch. Half whole wheat sourdough


- Im learning thangs! Like what bakers percentages are :)


- Some homemade Sourdough focaccia

- Loaf pride is the best kind of pride. Made this one early this morning before work for breakfast toast

- Finally something Im proud of!

- Made a couple whole wheat loaves today. Came out pretty good if I may say so myself

- Loafinβ around.

- Lots of oven spring today!

- kit tasted, mother approved

- My new wallpaper!

- Very sticky dough makes preshaping and shaping very difficult. So hard to build tension - any ideas ? (75% hydration Tartine style loaf)

- King Arthur Crusty No Knead White

- Walnut & rosemary sourdough baked last night. Heres the crumb shot and Im a happy baker.

- Spelt, barley, maize, and white bread flour sourdough. 80% hydration. I think I have found my signature bake at last

- Sourdough Brioche Ravazzata with Meat Ragu

- [Homemade] A sweet German breakfast roll. Yeast dough, not puff.

- 100% Whole Wheat Flour

- Sourdough sandwich bread during isolation. Recipe inside!

- Mature enough to name? I dub thee Jaime Madrox: The Multiple Man

- Finally made a decent sourdough load, after a few under proofed dense bricks, turns out my house is too cold to proof.

- Viele von euch haben mich nach dem Sauerteigbrot nach einem Anschnitt und der Porung gefragt. Hier nun das Ergebnis.

- Made a cracking loaf over the weekend. Baked in a Dutch oven! Turned out beautifully

- Steel & Stone Home Oven Wombo Combo!

- Update on my experiment from earlier. Not too bad but seems a bit gummy. Does anyone have tips on baking with spent grain? I adjusted for a longer bake time on the second batch. It might just be that it turns out dense.

- Focaccia Friday

- Einkorn Bread

- Had a photoshoot for my bread and itβs giving me r/accidentalrenaissance vibes

- Minsk Rye Bread, 90% rye, 10% wheat, recipe in the comments

- Pain Noisette de ce matin π

- Pumpkin sourdough bread, still working on even bubble distribution

- Burebrot - a farmers bread from Switzerland. Very aromatic!

- In honor of National Sourdough Day, here is my second quarantine loaf!

- My homebakers triple spread

- Sourdough production

- First bread with new Levain. FWSY Pain de Campagne

- First time making bread in forever! Super happy!

- I β€οΈ Rye Bread!!

- I made no knead bread in my Dutch oven today and this what I saw when I cut into it. So happy! It has a delightful crunchy crust and soft, delicious middle. I highly recommend this recipe. Link in comments!!!

- I made tartine

- Sunday Sourdough

- My first time doing a 100% Wholemeal loaf. Turned out quite well!

- Hokkaido Milk Bread variation of Cinnamon Raisin Toast.

- all ears

- Sesame-wheat from Tartine No. 3. (second attempt)

- Homemade bread rolls. Any takers?

- 65% rye and 35% wheat bread

- Whatβs your favorite Sourdough recipe? Need advice on gaining heights ! My loaf is spreading too much and do not hold itself, how can I work on that? ππ»

- This is my sourdough there are many like it but this one is mine. ( First attempt)

- First time croissant maker - I was so certain they would fail

- Happy with this result! Rye sourdough with rye berry porridge folded in!

- Follow Up: Crumb Shot - Overnight White FWSY

- Finally getting a proper handle on my scoring. Crumb inside.

- Second attempt at a same day white. It was delicious!

- Sourdough loaf with sesame seeds (recipe and crumb shot in comments)

- [Homemade]Sourdough

- First attempt at sourdough bread!

- better photos of the rosemary & sultana loaves from the pictures i shared yesterday!

- Made 4 loaves for a family gathering, then ended up staying home. Goodbye waistline!

- First time making focaccia w/ Bon Appetitβs recipe!

- Trying to get better at bread and photography = more baking for more photos.

- Sourdough Baguette Crumb Shot

- 90% Strong white 10% Rye. Ive put a together a Basic Sourdough Bread Guide, How to make the perfect loaf at home. Check it out, feedback much appretiated.

- Todays bake, both ~80% hyd w/ ~20% WW. Comparing some new flours between the two! More pics and crumb in comment 3

- Sundays are for bread. Natural fermentation, 20% wheat, 10% rye.

- Experimenting with some different scoring patterns

- Rustic Sourdough. Homemade Butter.

- When not running my shop, I am still baking at home. 100% Fresh Ground Local Grain loaf with a soaker if seeds and toasted pecans.

- Who needs wheat? 70% light rye, 30% oats, soured and scalded.

- Morning love!

- Low-maintenance 10% levain loaf

- Finally gave in to the dutch oven method after many less pretty loaves. My oven cannot hold steam to save its life.

- Just a Simple Yeasted Bread

- [Pro/Chef] Challah

- Learning Croissants in the Louisiana Heat - Attempt #2

- Made some sourdough starter during this quarantine. Pretty proud of the first loaf!

- White with 80% biga crumb

- Yet another quarantine sourdough loaf

- French loaves, with Nigella seeds, and sea salt topping.

- Super Easy and Super Good

- NSFW ish

- I had to google what FWSY was, guess my Dutch Oven Loaf fits the acronym π₯

- Second attempt at croissants 8 years after a failed first try

- Whole wheat sourdough crumb. First whole wheat attempt.

- Bourbon Cinnamon Raisin bread w/ recipe in comments

- Is Olive Bread in fashion this week?

- Blue cheese & walnut sourdough π§‘

- Bread

- Pagnotta 85% hydration

- Do you consider this to be open crumb?

- Orange cardamom loaf! I donβt know what I should eat it with but I might make it again just for the fragrance

- Baked my first sourdough today! My technique has a long way to go, but Im hooked.

- 76% hydration sourdough loaf

- Hereβs a pair of sourdough loaves that I baked this morning!

- Sourdough Baguettes

- This is my best ever sour dough!

- I bake bread for many years, and it never gets old,

- First time making bread with Thai butterfly pea flower tea. Not too shabby.

- Nothing like sourdough in the morning

- Baked these this morning for wifeβs mom

- First ever 100% dark rye sourdough (no bake form, so I made a boule)

- First time making this lovely crumb in my croissants.

- Donβt talk to me or my crois-son ever again

- After so many failed attempts... I made it.

- I bake this french bread for 15 years, and it never gets old.

- Finally got a decent rise on my sourdough!

- One of my first loafs with my homemade 2 month old starter! Learning a lot but definitely in love already

- Bread and company

- Sourdough sandwich loaf....mmmm

- 4 ears - one bread π

- [Homemade] Bread (album in comments)

- What went wrong?!

- Portrait mode: not just for people and pets

- Hereβs my first try at overnight white.

- Home-milled Whole Wheat Sourdough

- PSA: Trader Joes All-Purpose Flour Has 13% Protein. Thats Higher Than KAF Bread Flour. Saturday White Crumb For Proof.

- [Homemade] Walnut meal and freshly milled wholemeal flour bread

- Ta-da! It took way too long, but I finally learned the importance of folding the dough during the bulk rise.

- [Pro/chef] Sourdough Loaf

- Batch 47 of half levin country white sourdough. Getting better.

- My first loaves of sourdough, made in a tiny Japanese oven in a smol dutch oven

- Sourdough loaf #2, first time trying for an ear. Not bad Id say.

- Good morning from me and my first sourdough loaf π

- Overnight white 78%, overproofed but turned out pretty well

- Date Walnut Vanilla Sourdough

- Just another Sunday sourdough.

- Spent Grain Bread

- Very proud of this baguette

- Second attempt at longan bread, this time with red wine added to the dough. Getting closer to my memory of the bread from Wu Pao Chun in Taipei!

- I am proud of how this loaf came out today

- [Homemade] Sunday bread making

- Butterfly pea flower marble rye

- Outback Bread Recipe

- Holla at this challah! (First attempt)

- Agree?

- First try at Sourdough (in a Dutch oven)!

- The ear on this one!

- The best bread Ive ever made

- My first bread! Saturday white π will keep practising.

- Finally managed to get a decent crust (I think)

- BOOM! Nailed it! So happy with how this loaf turned out, getting more confident with my scoring!

- My First Sourdough baked in Slow Cooker dish and Baking Stone :)

- My first overnight white bread in the Dutch oven over 475F for 45 minutes, 78% hydration, 100% bread flour. I didnt use the proofing basket since the dough would stick to it, even dusted with lots of flour. Anyone here use proofing basket for high hydration bread?

- No-kneed bread for the win!

- Practice Makes Perfect

- An AP + bread flour mix gives me consistent results

- First time using Spelt flour, love how nutty the crust is!

- Recently got into bread making. This is my latest bread.

- The taste is not quite where I want it to be, but Iβm pretty pleased with the looks of this loaf. Iβm a beginner and any CC is welcome and appreciated.

- My sourdough is finally coming good after months of work. Hope you like it.

- Recently started to make Shokupan, Japanese milk bread π₯π

- Breakfast sorted with cheddar & poppyseed sourdough

- 80% whole wheat sourdough.

- croissant

- I am proud of this one!

- Turns out, you can make a sourdough starter with Self-rising flour. Rye & flax sourdough, my first!

- 2nd attempt at the FSWY overnight white

- Bread bowl

- [Homemade] Cinnamon Raisin Sourdough

- Tear & Share brioche loaf [Homemade]

- [homemade] I baked a 75% Whole Wheat loaf. Crumb inside.

- Got a Decent Swirl Going

- Overnight no-knead NY Times recipe. That crumb, though.

- Dutch oven is a life changer

- Iβve made this stunning sourdough bread with Kalamata olives and Mediterranean spices

- Sweetpotato sourdough bread.

- Two differently braided ZΓΌpfe

- Turmeric sourdough with black sesame seeds

- First Attempt at Croissants!

- First attempt at french bread in a long, long time. Slow fermentation, 550 degree oven and steam. Crust not as flaky as Id like but happy with the crumb.

- Combined the rich flavor of rye with the nutty flavor of spelt by 40/60 along with my rye sourdough. The taste is just wow. Goes with savory and sweet. Topping with butter and honey is just out of this world.

- Oatmeal Maple Sourdough BΓ’tard - I never tire of making this, my oatmeal bread, which was inspired by a Belgian baker. Although Ive never managed to make an exact copy of his loaves, Im pretty happy with what I now consider a home classic!

- [2185 x 1673] Sourdough Stromboli [OC]

- Finally an ear!

- Marbled honey wheat

- It was a good morning

- Bread tin

- yall want a slice?

- First bake in over 1.5 years. Very happy with how it came out.

- Saturday baking - Croissants and 50% whole wheat boule

- I made this bread for a video where I test what difference preheating vs not preheating does for high hydration sourdough bread. This is an 85% hydration with 20% rye

- consistent spring is the best gift Iβve received in a long time

- My first FWSY bake. Its not perfect, but its mine!

- Finally, a loaf Im proud of!

- Ciabatta, 75% bread flour, 25% fine Durum flour, 80% hydration. Sourdough based, fermented for 24 hours. Baked at 500 for 20 min. Between the sourdough and Durum flavors it is very tasty.

- Had a meeting, couldnt get away from computer. One nice bread, one crunchy Frankenstein

- Todays crumb

- Spring, Anyone?

- First stab at the FWSY overnight white bread. I havenβt made bread in years and I am so pleased with how it turned out!

- The rabbits have eyes!

- First loaf of lockdown

- Thank you FWSY for a huge confidence booster!

- My first zero rye sourdough!

- Im kind of new to baking (and not very good at it), but this is the best Ive done so far - and the easiest.

- Haferflockenbrot (Oatmeal Bread). Anyone else love German breads?!

- Aaaaand its all gone:)

- A little too long in the oven, but my loaves are starting to look really nice.

- Im proud of this one. 24 hour ferment cinnamon raisin sourdough

- Sourdough tsoureki fresh out of the oven. This one is going to a friend, and Im just worried if its baked in the middle. Tsoureki is a fiend in braided shape.

- Sourdough

- The day I got an ear π - 70% Semolina 30% white bread flour

- Some challah I made at work

- [Pro/Chef] San Francisco Sourdough

- The first sourdough bread in actually proud of... After dozens of failures.

- Ciabatta. The outside didnt look special, but its what is on the inside that counts.

- My first sourdough loaf. Theres certainly room for improvement, but I couldnt be happier!

- Demi-baguettes fresh out of the oven

- I learned how to properly preshape dough this weekend. Much better oven spring!

- Walnut Bread Cutting Board with Crumb Catcher

- It was time for some traditional Turkish flatbreads

- I still havent progressed beyond the FWSY Saturday Bread recipe, but at least Ive got that one recipe down!

- Heres one I made earlier

- Cardamom and clementine zest sourdough loaf! π§‘15% whole wheat, 10% spelt, 5% rye. ~79% hydration. 60g starter and ~470g total flour. More photos in comments πΎ

- I tried making bread yesterday. It worked. Recipe in comments.

- Brot backen

- JalapeΓ±o-cheddar overnight white

- Good morning Breadit, delighted to have finally carved an ear that worked

- Finally tried baking a sourdough with additions (olives, dried herbs, lemon zest). Tangy & briney. Delicious just simply dipped in olive oil.

- Russian Sour Rye - a recipe from 1940 book, recipe in comments

- Olive Herb Sourdough. I made it and my husband baked it in the wood fired oven.

- The outside and shaping of my Challah turned out to be a disaster, but I think the crumb is pretty good.

- My first attempt at croissant! Iβm quite pleased with the layers.

- Turmeric and Poppy Seed Sourdough

- France is torn apart, help us to find peace. How do you call this?

- Croissant

- Blisters - No Dutch Oven Required ;-)

- Trying out a new basket, thyme french bread

- bread maker

- Im All Ear(s)

- I decided to do some kneading

- Spelled and whole-wheat durum sour dough olive bread, total fail with rising but man itβs tasty

- Minsk Rye again!

- First time using Einkorn. Home-milled flour, 80% Einkorn, 20% whole wheat, 90% hydration sourdough. Tangy and delicious

- French Country Loaf

- Made a 73% hydration sourdough bread today

- Another One - 400g Loaf

- That feeling when you finally achieve your dream crumb

- Light rye sourdough

- [FWSY] first successful attempt (4th try) overnight country blonde

- Dat crumb. Saturday white/wheat.

- finally managed to bake a loaf Im proud of. batard at 84% hydration

- Semolina Sourdough I made at work

- Second time making Β« pain de campagne Β» - Tartine style Bread

- Rye with caraway and seeded epi baguette.

- Homemade Nutella! [OC] [4000x3000]

- Next level in crumb

- Something different, a rye-wheat bread 65/35

- First time trying an overnight loaf.

- Seeded Whole Wheat Oat Bran Sourdough

- Γland wheat sourdough

- Prepped, proofed, baked, and served all in a single Panibois

- My favorite food

- Chive blossom, pine nut sourdough, ate most of the first loaf before remembering to take a pic of the crumb. oops.
