Jax
tomioka๐
- Latest sourdough bakes! Love the colour on them & a super crispy crust.
- Sourdough loafs from today
#bleach
death the kid ๐ซถ
- Sunday boule
ใปโฝ๏ธโถโดโ ๐ฟ๐๐ ๐ฌ๐๐๐๐๐๐๐๐๐ ๐ฒ๐๐๐๐๐ โ ใป
uraraka toga tv girl
- Weekly sourdough
๐๐โ๐๐ก๐
ยฐโข~ jax ~โขยฐ
- Finally some ear?
โ
- Iโm bursting with pride! What a labor of love โ over the past few weeks, my partner and I began our own sourdough starter from scratch (we named it Beatrix). Neither of us had any experience, so itโs been a real journey of learning and trial-and-error.
Jake
- No-kneed bread for the win!
๐ kai azer . malakai azer
tara yummy ๐ค
- Bread
Bastard player came in my game Thumbnail Design
Togachako โ icon
- Ciabatta, 75% bread flour, 25% fine Durum flour, 80% hydration. Sourdough based, fermented for 24 hours. Baked at 500 for 20 min. Between the sourdough and Durum flavors it is very tasty.
ๅ : KISAKI
- My daughter wanted garlic and rosemary bread for her birthday today. Cant refuse my baby girl! (Sorry no crumb shot as theyve still got a couple more hours to cool).
ๅ || KISAKI
Ryomen Sukuna !!
- Pulled my starter out of the fridge after a couple months of not baking!
แกฃ๐ญฉ Tomioka Giyuu Icon
- [Homemade] Sourdough
Sorry for posting about Rick and Morty it will happen again
- Im proud of this one. 24 hour ferment cinnamon raisin sourdough
๐๐ฎ๐ช๐ ๐๐ฃ ๐๐จ๐๐๐๐
๐ช๐๐ฑ๐ ๐ฅ๐ฆ๐ซ๐ค ๐ฆ๐ ๐ฌ๐ซ๐ฐ
- Second sourdough attempt. Its starting to look like I have some idea what Im doing
El manga seinen Bastard!!: Ankoku no Hakaishin tendrรก un nuevo anime
๐๐๐๐๐
- My best ear yet.
Harry Collette
โโฑโฎโฑโ
- When not running my shop, I am still baking at home. 100% Fresh Ground Local Grain loaf with a soaker if seeds and toasted pecans.
- I told my mom about bread baking thanks to this sub and she got really into it. She got bannetons, a 2nd Dutch oven and here are the latest breads she made! I was worried retirement would make her bored and Iโm so happy she found this hobby thanks to Breadit :)
- In honor of National Sourdough Day, here is my second quarantine loaf!
- Marbled honey wheat
- I am proud of this one!
- Turmeric and caramelised onion sourdough
- So I finally got to try the no-knead bread
- Ive come a long way since my first attempt at baking bread!
Iโve perfected never leaving and only eating; watching grass grow #bread - @etobinetobin on Instagram
- First try at Sourdough (in a Dutch oven)!
- Second attempt at longan bread, this time with red wine added to the dough. Getting closer to my memory of the bread from Wu Pao Chun in Taipei!
- My first sourdough loaf! 100% naturally leavened. Iโm so proud, I think it looks pretty good.
- [Homemade] Bread with Beer, Cashews and Walnuts.
- Finally have the right amount of acid flavor, all the blisters and almost the desired crumb.
- Pretty happy with the crumb today
- Another bake Iโm really happy with.
- First successful loaf (french peasant) using my week old sourdough starter, Dandeleaven! ๐
- Wish there was an ear, but Im perfectly happy with todays crumb
- Second time baking challah turned out way better than the first
- It rose a whole lot more than normal!
- Hot date on a Saturday night - Everything Bagel seasoning FWSY: Overnight Country White sourdough
- Trying out a new basket, thyme french bread
- First bake in a long while
- Heres one I made earlier
- Blue cheese & walnut sourdough ๐งก
- First time making this lovely crumb in my croissants.
- Sunday morning bake. Cant wait to cook up some eggs & cover with butter. 80% hydration, 85% Strong white, 15% organic rye. Give such a lovely flavour. Full recipe at www.grantbatty.co.uk/sourdough
- Bake #2 from FWSY, Saturday White. Some of my best baking yet!
- Update on my experiment from earlier. Not too bad but seems a bit gummy. Does anyone have tips on baking with spent grain? I adjusted for a longer bake time on the second batch. It might just be that it turns out dense.
- I basically baked for two days straight just to take this picture.
- Now we wait for it to cool
- Turns out, you can make a sourdough starter with Self-rising flour. Rye & flax sourdough, my first!
- The best crumb Ive gotten! 50/50 white whole wheat and all-purpose
- Honey and spelt sourdough.
- My first loaf... today
- My mothers latest Sourdough!
- Two nice loaves of sourdough this morning
- Super Easy and Super Good
- Iโve made this stunning sourdough bread with Kalamata olives and Mediterranean spices
- First batard!
- Crumb from my latest sourdough - 75% hydration
- Very happy with todays sourdough loaves [85% hydration, ~35-40% spelt/ww/rye]
- I made a cranberry / sliced almond bread today
- My first attempt at croissant! Iโm quite pleased with the layers.
- Sunday Sourdough
- Rustic Sourdough. Homemade Butter.
- 50% Stone Ground Rye, lil bit of whole Milk and some Maple Syrup.
- An AP + bread flour mix gives me consistent results
- Good morning from me and my first sourdough loaf ๐
- Have a great day everyone!
- Nothing like sourdough in the morning
- Rye starter, whole wheat, AP and honey.
- Tartine Bread has Taught Me Much ๐
- Third attempt at making bread.
- Sourdough bread with white spelt flour
- Super happy with this crumb!! Defo back in the game in the game now!
- Im getting great results with my new sourdough culture!
- Blisters - No Dutch Oven Required ;-)
- Minsk Rye Bread, 90% rye, 10% wheat, recipe in the comments
- Breakfast sorted with cheddar & poppyseed sourdough
- After weeks of not being able to get it up, I finally got a nice rise today
- Burebrot - a farmers bread from Switzerland. Very aromatic!
- My ugliest loaves are always the tastiest. Garlic Asiago Sourdough.
- Anyone else trying to do (demi)baguettes? This is my third try.
- Dat crumb. Saturday white/wheat.
- Been practicing for months, so happy with the improvements! (Lamination by hand)
- 111% Hydration Overnight Whole Wheat Bread
- A sourdough loaf I baked yesterday!
- Iโve made this gorgeous, deeply caramelised, sesame-topped sourdough challah bread. Itโs so goodโฆ
- Overnight no-knead NY Times recipe. That crumb, though.
- [I ate] Sourdough Bread
- 76% hydration sourdough loaf
- Homemade Nutella! [OC] [4000x3000]
- Havent posted a crumb shot in a while! Not perfect, but still pretty! Everything bagel seasoning on a quick sourdough.
- Mid-day snack. The ability to make bread is a dangerously delicious thing.
- I botched the score on the round a bit, but the batard gave me a perfect ear! .
- I decided to do some kneading
- I never get sick of that strong gluten stretch. Half whole wheat sourdough
- 2nd crack at it. Getting better.
- This mornings haul
- My first time doing a 100% Wholemeal loaf. Turned out quite well!
- Double Fed Sweet Levain from FWSY I baked this morning
- Hereโs a pair of sourdough loaves that I baked this morning!
- Sweet sweet success. Tartine Country Bread.
- Staying sane
- France is torn apart, help us to find peace. How do you call this?
- FWSY overnight white, my first from the book!
- Whole wheat sourdough crumb. First whole wheat attempt.
- Orange cardamom loaf! I donโt know what I should eat it with but I might make it again just for the fragrance
- Nailed my shaping this time around!
- First post, finally got the oven spring I was looking for!
- Overnight white 78%, overproofed but turned out pretty well
- Jalapeรฑo-cheddar overnight white
- My first attempt at a loaf with a higher percentage of whole wheat. 70% red fife whole wheat, 30% bread flour with nigella, poppy, black sesame, and pumpkin seeds. Really happy with it, maybe next time Ill try 80% :-)
- Working from home means I get to practice on my sourdough. Giving away extras to the neighbors!
- No-Knead White, think I might have got it right this time.
- Russian Sour Rye - a recipe from 1940 book, recipe in comments
- Second sourdough loaf. Scoring is hard.
- Einkorn Bread
- Agree?
- Todays crumb
- bread maker
- Semolina Sourdough I made at work
- [2185 x 1673] Sourdough Stromboli [OC]
- Is Olive Bread in fashion this week?
- Portrait mode: not just for people and pets
- My first zero rye sourdough!
- [Homemade] Rustic Italian loaf
- Loaf pride is the best kind of pride. Made this one early this morning before work for breakfast toast
- First loaf with new starter. (Old starter died during quarantine)
- Morning sourdough is the best bread
- 2nd attempt at the FSWY overnight white
- Batch 47 of half levin country white sourdough. Getting better.
- Sourdough Batard
- 78% hydration white wheat flour, overnight dough from FWSY. Filled with oven-dried tomatoes and basil from the garden
- Quarantine Tartine
- Someone posted a pic of their fridge full of bread during overnight proofing and they had tiny bannetons, I knew I needed them in my life. So I got some!
- 90% Strong white 10% Rye. Ive put a together a Basic Sourdough Bread Guide, How to make the perfect loaf at home. Check it out, feedback much appretiated.
- Oatmeal Maple Sourdough Bรขtard - I never tire of making this, my oatmeal bread, which was inspired by a Belgian baker. Although Ive never managed to make an exact copy of his loaves, Im pretty happy with what I now consider a home classic!
- Bourbon Cinnamon Raisin bread w/ recipe in comments
- Finally something Im proud of!
- Sourdough - Are the big holes at the top a result of me not shaping correctly?
- Low-maintenance 10% levain loaf
- Turmeric sourdough with black sesame seeds
- Tried a new scoring pattern today. Still learning to deal with differences in my dough when using wine for part of the hydration
- I tried a different score today on my sourdough. Interesting the way its influenced the shape during oven spring.
- Some challah I made at work
- This is incredible, props to u/NoobaHooba
- Bread tin
- [Homemade] Walnut meal and freshly milled wholemeal flour bread
- The first sourdough bread in actually proud of... After dozens of failures.
- Finally gave in to the dutch oven method after many less pretty loaves. My oven cannot hold steam to save its life.
- [homemade] I baked a 75% Whole Wheat loaf. Crumb inside.
- healthy eating
- The taste is not quite where I want it to be, but Iโm pretty pleased with the looks of this loaf. Iโm a beginner and any CC is welcome and appreciated.
- The outside and shaping of my Challah turned out to be a disaster, but I think the crumb is pretty good.
- I had to google what FWSY was, guess my Dutch Oven Loaf fits the acronym ๐ฅ
- [Pro/Chef] Sourdough bread, made with 22% kamut flour
- Thank you FWSY for a huge confidence booster!
- Dutch Oven Sourdough
- Baked my first sourdough today! My technique has a long way to go, but Im hooked.
- My sourdough is finally coming good after months of work. Hope you like it.
- First stab at the FWSY overnight white bread. I havenโt made bread in years and I am so pleased with how it turned out!
- 4th sourdough attempt and Ive finally got one to be proud of!
- Bread from today - 72.5% hydratation - 10% Whole wheat
- Sourdough Baguettes
- I was super happy with how these little sourdough rolls turned out!
- What went wrong?!
- Cross post of my first naturally leavened loaf!
- [Homemade] Bread with freshly milled flour that wasnt dense (finally!!!)
- Combined the rich flavor of rye with the nutty flavor of spelt by 40/60 along with my rye sourdough. The taste is just wow. Goes with savory and sweet. Topping with butter and honey is just out of this world.
- The day I got an ear ๐ - 70% Semolina 30% white bread flour
- Sourdough made with coffee instead of water, just to see what would happen. The internet said it would be ok. Worked out just fine.
- Success or overproofed ?
- Morning love!
- French loaves, with Nigella seeds, and sea salt topping.
- [Homemade]Sourdough
- PSA: Trader Joes All-Purpose Flour Has 13% Protein. Thats Higher Than KAF Bread Flour. Saturday White Crumb For Proof.
- First loaf of lockdown
- [Homemade] Sunday bread making
- Finally an ear!
- better photos of the rosemary & sultana loaves from the pictures i shared yesterday!
- My second sourdough loaf, all naturally leavened. Excited to play with scoring patterns.
- Got a Decent Swirl Going
- First ever 100% dark rye sourdough (no bake form, so I made a boule)
- Crumb tho!
- Really happy with how my boule came out this morning!
- finally managed to bake a loaf Im proud of. batard at 84% hydration
- My least flat Frisbee yet!
- Wholewheat sourdough, with chestnut honey, roasted hazelnut and sel de Guรฉrande
- Lots of oven spring today!
- (Homemade) Sesame and poppy seed sourdough
- Happy with this result! Rye sourdough with rye berry porridge folded in!
- Made mini boules to practice my shaping (regular sourdough and seeded with toasted black sesame)
- My first FWSY bake. Its not perfect, but its mine!
- No-knead seeded sourdough demi baguettes
- I made tartine
- Made some sourdough starter during this quarantine. Pretty proud of the first loaf!
- Spent Grain Bread
- [Pro/chef] Sourdough Loaf
- Made a couple whole wheat loaves today. Came out pretty good if I may say so myself
- Sourdough loaf #2, first time trying for an ear. Not bad Id say.
- Finally getting a proper handle on my scoring. Crumb inside.
- It was a good morning
- Funny Ear this one... ! At least I finally got a raise, scoring will come later...
- Outback Bread Recipe
- I am proud of how this loaf came out today
- Vines on sourdough! 70% bread flour, 20% red fife, 10% Einkorn, 85% hydration
- Loafinโ around.
- Prepped, proofed, baked, and served all in a single Panibois
- Turmeric and Poppy Seed Sourdough
- Seeded Sourdough (fennel, sunflower, poppy, flax and sesame seeds).
- Tried my hand at some decorative scoring, not bad for a first attempt?
- Pagnotta 85% hydration
- Trying to get better at bread and photography = more baking for more photos.
- Ciabatta. The outside didnt look special, but its what is on the inside that counts.
- About to be a sammich
- Spelt, barley, maize, and white bread flour sourdough. 80% hydration. I think I have found my signature bake at last
- First time making bread with Thai butterfly pea flower tea. Not too shabby.
- Potato & pesto swirl sourdough, pretty high hydration, stuck to banneton on one side but the crumb turned out special, very silky!
- First Sourdough Batard
- today was a very good day! a well-deserved pat on the back and a beer is in order
- [Homemade] Bread
- Im kind of new to baking (and not very good at it), but this is the best Ive done so far - and the easiest.
- Yet another quarantine sourdough loaf
- My First Sourdough baked in Slow Cooker dish and Baking Stone :)
- Bread and company
- I tried making bread yesterday. It worked. Recipe in comments.
- Sesame-wheat from Tartine No. 3. (second attempt)
- Had a meeting, couldnt get away from computer. One nice bread, one crunchy Frankenstein
- Just another Sunday sourdough.
- Spring, Anyone?
- Minsk Rye again!
- Walnut Raisin Rye Bread
- French loaves, sourdough, 70% hydration, 20% durum, 80% bread flour, topping with Nigella seeds and sea salt.
- Recently got into bread making. This is my latest bread.
- Second attempt at a same day white. It was delicious!
- 100% Whole Wheat Flour
- First loaf with my own sourdough starter
- [Homemade] Cinnamon Raisin Sourdough
- Sourdough
- Made my first batch of true sour dough using wild fermentation (from Tartine Bread). Still have room for improvement but Im happy with the results.
- I finally got a good spring and a really great crumb. Still a little wild but so delicious.
- Still a beginner, but this is the best crumb I have achieved so far :)
- The rabbits have eyes!
- First time using Einkorn. Home-milled flour, 80% Einkorn, 20% whole wheat, 90% hydration sourdough. Tangy and delicious
- Ta-da! It took way too long, but I finally learned the importance of folding the dough during the bulk rise.
- 65% rye and 35% wheat bread
- Very proud of this baguette
- One of my first loafs with my homemade 2 month old starter! Learning a lot but definitely in love already
- Next level in crumb
- Walnut Bread Cutting Board with Crumb Catcher
- My first no-knead rye bread, came out perfect for my taste. Definitely will be making more!
- Date Walnut Vanilla Sourdough
- consistent spring is the best gift Iโve received in a long time
- yall want a slice?
- I made this bread for a video where I test what difference preheating vs not preheating does for high hydration sourdough bread. This is an 85% hydration with 20% rye
- Aaaaand its all gone:)
- Finally tried baking a sourdough with additions (olives, dried herbs, lemon zest). Tangy & briney. Delicious just simply dipped in olive oil.
- Made 4 loaves for a family gathering, then ended up staying home. Goodbye waistline!
- First time using Spelt flour, love how nutty the crust is!
- First sourdough bread - ยซ Pain de campagne ยป style
- Wheat Sourdough with cracked rye and spelt grains :)
- Sunday bake: fig sourdough
- Fuck I love baking bread
- Saturday baking - Croissants and 50% whole wheat boule
- Spelled and whole-wheat durum sour dough olive bread, total fail with rising but man itโs tasty
- [FWSY] first successful attempt (4th try) overnight country blonde
- Hereโs my first try at overnight white.
- BOOM! Nailed it! So happy with how this loaf turned out, getting more confident with my scoring!
- Light rye sourdough
- The ear on this one!
- My favorite food
- Olive Herb Sourdough. I made it and my husband baked it in the wood fired oven.
- Something different, a rye-wheat bread 65/35
- Im All Ear(s)
- I โค๏ธ Rye Bread!!
- Sweetpotato sourdough bread.
- Dutch oven is a life changer
- Todays bake, both ~80% hyd w/ ~20% WW. Comparing some new flours between the two! More pics and crumb in comment 3
- Seeded Whole Wheat Oat Bran Sourdough
- Sourdough loaf with sesame seeds (recipe and crumb shot in comments)
- My first sourdough loaf. Theres certainly room for improvement, but I couldnt be happier!
- My first loaves of sourdough, made in a tiny Japanese oven in a smol dutch oven
- Made a 73% hydration sourdough bread today
- Very pleased with the result of this sourdough bread
- French Country Loaf
- A rustic sourdough bread with all-purpose and pumpernickel flour
- I learned how to properly preshape dough this weekend. Much better oven spring!
- Sourdough tsoureki fresh out of the oven. This one is going to a friend, and Im just worried if its baked in the middle. Tsoureki is a fiend in braided shape.
- Second time making ยซ pain de campagne ยป - Tartine style Bread
- First time trying an overnight loaf.
- I made butterfly pea flower sourdough loaves
- [Homemade] Bread (album in comments)
- Another One - 400g Loaf
- Cardamom and clementine zest sourdough loaf! ๐งก15% whole wheat, 10% spelt, 5% rye. ~79% hydration. 60g starter and ~470g total flour. More photos in comments ๐พ
- Being home more has given me time to work on my technique!
- Good morning Breadit, delighted to have finally carved an ear that worked
- That feeling when you finally achieve your dream crumb
- A little too long in the oven, but my loaves are starting to look really nice.
- I made this 85% high hydration sourdough bread with the tangzhong method
- Rye with caraway and seeded epi baguette.
- Chive blossom, pine nut sourdough, ate most of the first loaf before remembering to take a pic of the crumb. oops.
- รland wheat sourdough
- I still havent progressed beyond the FWSY Saturday Bread recipe, but at least Ive got that one recipe down!
