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- Latest sourdough bakes! Love the colour on them & a super crispy crust.
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- Sourdough loafs from today
@qvxll .
- Sunday boule
oh!
- Weekly sourdough
Iho p kansans city
ᴊᴀx ᴀɴᴅ ᴢᴏᴏʙʟᴇ ᴍᴀᴛᴄʜ ɪᴄᴏɴs! [1]🃏
- Finally some ear?
Kevins new hairstyle 😲
- I’m bursting with pride! What a labor of love — over the past few weeks, my partner and I began our own sourdough starter from scratch (we named it Beatrix). Neither of us had any experience, so it’s been a real journey of learning and trial-and-error.
Broken strings makes for a sad day. It takes a part of you. The late nights jamming with friends, the girls you taught to play, the good and bad times in your life. But then again, you get to start all over again, with a new set. :) Je-taime
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- No-kneed bread for the win!
hills
- Bread
★ jhop e ! ៸៸
- Ciabatta, 75% bread flour, 25% fine Durum flour, 80% hydration. Sourdough based, fermented for 24 hours. Baked at 500 for 20 min. Between the sourdough and Durum flavors it is very tasty.
Hi Loser Poster | Zazzle
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- My daughter wanted garlic and rosemary bread for her birthday today. Cant refuse my baby girl! (Sorry no crumb shot as theyve still got a couple more hours to cool).
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trans yippee wallpaper 3
- Pulled my starter out of the fridge after a couple months of not baking!
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- [Homemade] Sourdough
The True way to tell time
Bastard✨
- Im proud of this one. 24 hour ferment cinnamon raisin sourdough
I ate them sorry
gore-tex
- Second sourdough attempt. Its starting to look like I have some idea what Im doing
𝑻𝒉𝒆 𝑻𝒆𝒏𝒕𝒉 𝑫𝒐𝒄𝒕𝒐𝒓┊𝑰𝒄𝒐𝒏𝒔
Instagram @rumoured
- My best ear yet.
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- When not running my shop, I am still baking at home. 100% Fresh Ground Local Grain loaf with a soaker if seeds and toasted pecans.
One Night Stand [Omegaverse! Soukoku] - Chapter 10
kaworu and amami (monoclinic)
- I told my mom about bread baking thanks to this sub and she got really into it. She got bannetons, a 2nd Dutch oven and here are the latest breads she made! I was worried retirement would make her bored and I’m so happy she found this hobby thanks to Breadit :)
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- In honor of National Sourdough Day, here is my second quarantine loaf!
Jax
- Marbled honey wheat
୨⎯ ᴊᴀx ɪᴄᴏɴ ⎯ ୧
- I am proud of this one!
Pin de Tomás Velázquez en Trent Lane | Foto de perfil, Foto de perfil instagram, Fotos de perfil
rohan campbell
- Turmeric and caramelised onion sourdough
Sign.
- So I finally got to try the no-knead bread
funny cat birthday funny cat birthday cards cat gifts cats and kittens cat lovers gift
- Ive come a long way since my first attempt at baking bread!
İm khamzeli girl tanismak isteyn🫶💋
I’ve perfected never leaving and only eating; watching grass grow #bread - @etobinetobin on Instagram
- First try at Sourdough (in a Dutch oven)!
- Second attempt at longan bread, this time with red wine added to the dough. Getting closer to my memory of the bread from Wu Pao Chun in Taipei!
- My first sourdough loaf! 100% naturally leavened. I’m so proud, I think it looks pretty good.
- [Homemade] Bread with Beer, Cashews and Walnuts.
- Finally have the right amount of acid flavor, all the blisters and almost the desired crumb.
- Pretty happy with the crumb today
- Another bake I’m really happy with.
- First successful loaf (french peasant) using my week old sourdough starter, Dandeleaven! 😊
- Wish there was an ear, but Im perfectly happy with todays crumb
- Second time baking challah turned out way better than the first
- It rose a whole lot more than normal!
- Hot date on a Saturday night - Everything Bagel seasoning FWSY: Overnight Country White sourdough
- Trying out a new basket, thyme french bread
- First bake in a long while
- Heres one I made earlier
- Blue cheese & walnut sourdough 🧡
- First time making this lovely crumb in my croissants.
- Sunday morning bake. Cant wait to cook up some eggs & cover with butter. 80% hydration, 85% Strong white, 15% organic rye. Give such a lovely flavour. Full recipe at www.grantbatty.co.uk/sourdough
- Bake #2 from FWSY, Saturday White. Some of my best baking yet!
- Update on my experiment from earlier. Not too bad but seems a bit gummy. Does anyone have tips on baking with spent grain? I adjusted for a longer bake time on the second batch. It might just be that it turns out dense.
- I basically baked for two days straight just to take this picture.
- Now we wait for it to cool
- Turns out, you can make a sourdough starter with Self-rising flour. Rye & flax sourdough, my first!
- The best crumb Ive gotten! 50/50 white whole wheat and all-purpose
- Honey and spelt sourdough.
- My first loaf... today
- My mothers latest Sourdough!
- Two nice loaves of sourdough this morning
- Super Easy and Super Good
- I’ve made this stunning sourdough bread with Kalamata olives and Mediterranean spices
- First batard!
- Crumb from my latest sourdough - 75% hydration
- Very happy with todays sourdough loaves [85% hydration, ~35-40% spelt/ww/rye]
- I made a cranberry / sliced almond bread today
- My first attempt at croissant! I’m quite pleased with the layers.
- Sunday Sourdough
- Rustic Sourdough. Homemade Butter.
- 50% Stone Ground Rye, lil bit of whole Milk and some Maple Syrup.
- An AP + bread flour mix gives me consistent results
- Good morning from me and my first sourdough loaf 😊
- Have a great day everyone!
- Nothing like sourdough in the morning
- Rye starter, whole wheat, AP and honey.
- Tartine Bread has Taught Me Much 😍
- Third attempt at making bread.
- Sourdough bread with white spelt flour
- Super happy with this crumb!! Defo back in the game in the game now!
- Im getting great results with my new sourdough culture!
- Blisters - No Dutch Oven Required ;-)
- Minsk Rye Bread, 90% rye, 10% wheat, recipe in the comments
- Breakfast sorted with cheddar & poppyseed sourdough
- After weeks of not being able to get it up, I finally got a nice rise today
- Burebrot - a farmers bread from Switzerland. Very aromatic!
- My ugliest loaves are always the tastiest. Garlic Asiago Sourdough.
- Anyone else trying to do (demi)baguettes? This is my third try.
- Dat crumb. Saturday white/wheat.
- Been practicing for months, so happy with the improvements! (Lamination by hand)
- 111% Hydration Overnight Whole Wheat Bread
- A sourdough loaf I baked yesterday!
- I’ve made this gorgeous, deeply caramelised, sesame-topped sourdough challah bread. It’s so good…
- Overnight no-knead NY Times recipe. That crumb, though.
- [I ate] Sourdough Bread
- 76% hydration sourdough loaf
- Homemade Nutella! [OC] [4000x3000]
- Havent posted a crumb shot in a while! Not perfect, but still pretty! Everything bagel seasoning on a quick sourdough.
- Mid-day snack. The ability to make bread is a dangerously delicious thing.
- I botched the score on the round a bit, but the batard gave me a perfect ear! .
- I decided to do some kneading
- I never get sick of that strong gluten stretch. Half whole wheat sourdough
- 2nd crack at it. Getting better.
- This mornings haul
- My first time doing a 100% Wholemeal loaf. Turned out quite well!
- Double Fed Sweet Levain from FWSY I baked this morning
- Here’s a pair of sourdough loaves that I baked this morning!
- Sweet sweet success. Tartine Country Bread.
- Staying sane
- France is torn apart, help us to find peace. How do you call this?
- FWSY overnight white, my first from the book!
- Whole wheat sourdough crumb. First whole wheat attempt.
- Orange cardamom loaf! I don’t know what I should eat it with but I might make it again just for the fragrance
- Nailed my shaping this time around!
- First post, finally got the oven spring I was looking for!
- Overnight white 78%, overproofed but turned out pretty well
- Jalapeño-cheddar overnight white
- My first attempt at a loaf with a higher percentage of whole wheat. 70% red fife whole wheat, 30% bread flour with nigella, poppy, black sesame, and pumpkin seeds. Really happy with it, maybe next time Ill try 80% :-)
- Working from home means I get to practice on my sourdough. Giving away extras to the neighbors!
- No-Knead White, think I might have got it right this time.
- Russian Sour Rye - a recipe from 1940 book, recipe in comments
- Second sourdough loaf. Scoring is hard.
- Einkorn Bread
- Agree?
- Todays crumb
- bread maker
- Semolina Sourdough I made at work
- [2185 x 1673] Sourdough Stromboli [OC]
- Is Olive Bread in fashion this week?
- Portrait mode: not just for people and pets
- My first zero rye sourdough!
- [Homemade] Rustic Italian loaf
- Loaf pride is the best kind of pride. Made this one early this morning before work for breakfast toast
- First loaf with new starter. (Old starter died during quarantine)
- Morning sourdough is the best bread
- 2nd attempt at the FSWY overnight white
- Batch 47 of half levin country white sourdough. Getting better.
- Sourdough Batard
- 78% hydration white wheat flour, overnight dough from FWSY. Filled with oven-dried tomatoes and basil from the garden
- Quarantine Tartine
- Someone posted a pic of their fridge full of bread during overnight proofing and they had tiny bannetons, I knew I needed them in my life. So I got some!
- 90% Strong white 10% Rye. Ive put a together a Basic Sourdough Bread Guide, How to make the perfect loaf at home. Check it out, feedback much appretiated.
- Oatmeal Maple Sourdough Bâtard - I never tire of making this, my oatmeal bread, which was inspired by a Belgian baker. Although Ive never managed to make an exact copy of his loaves, Im pretty happy with what I now consider a home classic!
- Bourbon Cinnamon Raisin bread w/ recipe in comments
- Finally something Im proud of!
- Sourdough - Are the big holes at the top a result of me not shaping correctly?
- Low-maintenance 10% levain loaf
- Turmeric sourdough with black sesame seeds
- Tried a new scoring pattern today. Still learning to deal with differences in my dough when using wine for part of the hydration
- I tried a different score today on my sourdough. Interesting the way its influenced the shape during oven spring.
- Some challah I made at work
- This is incredible, props to u/NoobaHooba
- Bread tin
- [Homemade] Walnut meal and freshly milled wholemeal flour bread
- The first sourdough bread in actually proud of... After dozens of failures.
- Finally gave in to the dutch oven method after many less pretty loaves. My oven cannot hold steam to save its life.
- [homemade] I baked a 75% Whole Wheat loaf. Crumb inside.
- healthy eating
- The taste is not quite where I want it to be, but I’m pretty pleased with the looks of this loaf. I’m a beginner and any CC is welcome and appreciated.
- The outside and shaping of my Challah turned out to be a disaster, but I think the crumb is pretty good.
- I had to google what FWSY was, guess my Dutch Oven Loaf fits the acronym 🥖
- [Pro/Chef] Sourdough bread, made with 22% kamut flour
- Thank you FWSY for a huge confidence booster!
- Dutch Oven Sourdough
- Baked my first sourdough today! My technique has a long way to go, but Im hooked.
- My sourdough is finally coming good after months of work. Hope you like it.
- First stab at the FWSY overnight white bread. I haven’t made bread in years and I am so pleased with how it turned out!
- 4th sourdough attempt and Ive finally got one to be proud of!
- Bread from today - 72.5% hydratation - 10% Whole wheat
- Sourdough Baguettes
- I was super happy with how these little sourdough rolls turned out!
- What went wrong?!
- Cross post of my first naturally leavened loaf!
- [Homemade] Bread with freshly milled flour that wasnt dense (finally!!!)
- Combined the rich flavor of rye with the nutty flavor of spelt by 40/60 along with my rye sourdough. The taste is just wow. Goes with savory and sweet. Topping with butter and honey is just out of this world.
- The day I got an ear 😁 - 70% Semolina 30% white bread flour
- Sourdough made with coffee instead of water, just to see what would happen. The internet said it would be ok. Worked out just fine.
- Success or overproofed ?
- Morning love!
- French loaves, with Nigella seeds, and sea salt topping.
- [Homemade]Sourdough
- PSA: Trader Joes All-Purpose Flour Has 13% Protein. Thats Higher Than KAF Bread Flour. Saturday White Crumb For Proof.
- First loaf of lockdown
- [Homemade] Sunday bread making
- Finally an ear!
- better photos of the rosemary & sultana loaves from the pictures i shared yesterday!
- My second sourdough loaf, all naturally leavened. Excited to play with scoring patterns.
- Got a Decent Swirl Going
- First ever 100% dark rye sourdough (no bake form, so I made a boule)
- Crumb tho!
- Really happy with how my boule came out this morning!
- finally managed to bake a loaf Im proud of. batard at 84% hydration
- My least flat Frisbee yet!
- Wholewheat sourdough, with chestnut honey, roasted hazelnut and sel de Guérande
- Lots of oven spring today!
- (Homemade) Sesame and poppy seed sourdough
- Happy with this result! Rye sourdough with rye berry porridge folded in!
- Made mini boules to practice my shaping (regular sourdough and seeded with toasted black sesame)
- My first FWSY bake. Its not perfect, but its mine!
- No-knead seeded sourdough demi baguettes
- I made tartine
- Made some sourdough starter during this quarantine. Pretty proud of the first loaf!
- Spent Grain Bread
- [Pro/chef] Sourdough Loaf
- Made a couple whole wheat loaves today. Came out pretty good if I may say so myself
- Sourdough loaf #2, first time trying for an ear. Not bad Id say.
- Finally getting a proper handle on my scoring. Crumb inside.
- It was a good morning
- Funny Ear this one... ! At least I finally got a raise, scoring will come later...
- Outback Bread Recipe
- I am proud of how this loaf came out today
- Vines on sourdough! 70% bread flour, 20% red fife, 10% Einkorn, 85% hydration
- Loafin’ around.
- Prepped, proofed, baked, and served all in a single Panibois
- Turmeric and Poppy Seed Sourdough
- Seeded Sourdough (fennel, sunflower, poppy, flax and sesame seeds).
- Tried my hand at some decorative scoring, not bad for a first attempt?
- Pagnotta 85% hydration
- Trying to get better at bread and photography = more baking for more photos.
- Ciabatta. The outside didnt look special, but its what is on the inside that counts.
- About to be a sammich
- Spelt, barley, maize, and white bread flour sourdough. 80% hydration. I think I have found my signature bake at last
- First time making bread with Thai butterfly pea flower tea. Not too shabby.
- Potato & pesto swirl sourdough, pretty high hydration, stuck to banneton on one side but the crumb turned out special, very silky!
- First Sourdough Batard
- today was a very good day! a well-deserved pat on the back and a beer is in order
- [Homemade] Bread
- Im kind of new to baking (and not very good at it), but this is the best Ive done so far - and the easiest.
- Yet another quarantine sourdough loaf
- My First Sourdough baked in Slow Cooker dish and Baking Stone :)
- Bread and company
- I tried making bread yesterday. It worked. Recipe in comments.
- Sesame-wheat from Tartine No. 3. (second attempt)
- Had a meeting, couldnt get away from computer. One nice bread, one crunchy Frankenstein
- Just another Sunday sourdough.
- Spring, Anyone?
- Minsk Rye again!
- Walnut Raisin Rye Bread
- French loaves, sourdough, 70% hydration, 20% durum, 80% bread flour, topping with Nigella seeds and sea salt.
- Recently got into bread making. This is my latest bread.
- Second attempt at a same day white. It was delicious!
- 100% Whole Wheat Flour
- First loaf with my own sourdough starter
- [Homemade] Cinnamon Raisin Sourdough
- Sourdough
- Made my first batch of true sour dough using wild fermentation (from Tartine Bread). Still have room for improvement but Im happy with the results.
- I finally got a good spring and a really great crumb. Still a little wild but so delicious.
- Still a beginner, but this is the best crumb I have achieved so far :)
- The rabbits have eyes!
- First time using Einkorn. Home-milled flour, 80% Einkorn, 20% whole wheat, 90% hydration sourdough. Tangy and delicious
- Ta-da! It took way too long, but I finally learned the importance of folding the dough during the bulk rise.
- 65% rye and 35% wheat bread
- Very proud of this baguette
- One of my first loafs with my homemade 2 month old starter! Learning a lot but definitely in love already
- Next level in crumb
- Walnut Bread Cutting Board with Crumb Catcher
- My first no-knead rye bread, came out perfect for my taste. Definitely will be making more!
- Date Walnut Vanilla Sourdough
- consistent spring is the best gift I’ve received in a long time
- yall want a slice?
- I made this bread for a video where I test what difference preheating vs not preheating does for high hydration sourdough bread. This is an 85% hydration with 20% rye
- Aaaaand its all gone:)
- Finally tried baking a sourdough with additions (olives, dried herbs, lemon zest). Tangy & briney. Delicious just simply dipped in olive oil.
- Made 4 loaves for a family gathering, then ended up staying home. Goodbye waistline!
- First time using Spelt flour, love how nutty the crust is!
- First sourdough bread - « Pain de campagne » style
- Wheat Sourdough with cracked rye and spelt grains :)
- Sunday bake: fig sourdough
- Fuck I love baking bread
- Saturday baking - Croissants and 50% whole wheat boule
- Spelled and whole-wheat durum sour dough olive bread, total fail with rising but man it’s tasty
- [FWSY] first successful attempt (4th try) overnight country blonde
- Here’s my first try at overnight white.
- BOOM! Nailed it! So happy with how this loaf turned out, getting more confident with my scoring!
- Light rye sourdough
- The ear on this one!
- My favorite food
- Olive Herb Sourdough. I made it and my husband baked it in the wood fired oven.
- Something different, a rye-wheat bread 65/35
- Im All Ear(s)
- I ❤️ Rye Bread!!
- Sweetpotato sourdough bread.
- Dutch oven is a life changer
- Todays bake, both ~80% hyd w/ ~20% WW. Comparing some new flours between the two! More pics and crumb in comment 3
- Seeded Whole Wheat Oat Bran Sourdough
- Sourdough loaf with sesame seeds (recipe and crumb shot in comments)
- My first sourdough loaf. Theres certainly room for improvement, but I couldnt be happier!
- My first loaves of sourdough, made in a tiny Japanese oven in a smol dutch oven
- Made a 73% hydration sourdough bread today
- Very pleased with the result of this sourdough bread
- French Country Loaf
- A rustic sourdough bread with all-purpose and pumpernickel flour
- I learned how to properly preshape dough this weekend. Much better oven spring!
- Sourdough tsoureki fresh out of the oven. This one is going to a friend, and Im just worried if its baked in the middle. Tsoureki is a fiend in braided shape.
- Second time making « pain de campagne » - Tartine style Bread
- First time trying an overnight loaf.
- I made butterfly pea flower sourdough loaves
- [Homemade] Bread (album in comments)
- Another One - 400g Loaf
- Cardamom and clementine zest sourdough loaf! 🧡15% whole wheat, 10% spelt, 5% rye. ~79% hydration. 60g starter and ~470g total flour. More photos in comments 🌾
- Being home more has given me time to work on my technique!
- Good morning Breadit, delighted to have finally carved an ear that worked
- That feeling when you finally achieve your dream crumb
- A little too long in the oven, but my loaves are starting to look really nice.
- I made this 85% high hydration sourdough bread with the tangzhong method
- Rye with caraway and seeded epi baguette.
- Chive blossom, pine nut sourdough, ate most of the first loaf before remembering to take a pic of the crumb. oops.
- Øland wheat sourdough
- I still havent progressed beyond the FWSY Saturday Bread recipe, but at least Ive got that one recipe down!
