It Worked Out Just Fine Profile Pics

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- My first bread out of a clay pot. Very happy with the result.

Its fine

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Do feel its that simple? 🧘‍♂️☯️ @spiritual.teachers.of.our.time - . . . . #keanureeves #manifestation #abundancemindset #manifestingdreams #spiritualinspiration #bepresent #livebygrace #livelaughlove #thirdeyethirst #higherknowledge #raiseyourvibration #intuition #lightbeing #energyworkwer #higherfrequency #spiritualrevolution #5thdimension #neo #thepowerofnow #highvibration #spirituality #thesecret #souljourney #spiritualdevelopment #happyhabits - @dailyspiritualquotes_ on Instagram

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- I had to do a double take.

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Its fine

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- [Homemade] Cinnamon raisin/banana bread french toast

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- My weekly loaves.

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- Monkey bread made with a yeast dough

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- First time croissant. Had a lot of fun making them and a lot to improve for the next time.

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- My first baguettes !

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- A little flat, but this rosemary cheddar round smells amazing. I have to figure out how to get a tighter ball, I guess.

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- [Homemade] Croissants

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- My first time baking any bread! Shana Tova!

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- A nice crumb shot for Valentine’s Day

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- Got a baguette baking thing for Christmas

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- I’m five months late to the sourdough club but my first ever loaf came out beautifully

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- 8-Strand Braided Challah!

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- Wife is going for last examination before giving birth to our little angel, baked this to thank the nicest doctor for all care and love she gave to my queen❤

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- The cinnamon swirl in my homemade raisin bread

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- Sourdough Baguettes, finally getting better at scoring, thanks for the tips Breadit!

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- Tried my hand at making cinnamon rolls from scratch :)

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- [Homemade] Sourdough loaves

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- Thanks for the inspiration breadit! Sweet and savory stars for Christmas!

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- using vacation days to make croissants

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- First Bread Ive ever made. It was amazing. Burnt my hand, apparently my oven mits werent made for high temperatures. Lesson learned.

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- First time making sourdough in a Dutch oven. I think Im in love!

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- Not my first but I am beyond proud of these...behold my 31st and 32nd homemade sourdough loaves! Made these using the Tartine basic country white with a 79% hydration. SO FLUFFY!

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- Cant Beet Sourdough

- Believe it or not, this is a half recipe. Pulla — a Finnish sweet bread with cardamom — at the request of my neighbour.

- You’re welcome guys

- Made Brioche for the first time. I think it looks good.

- Horse girl

- Poor arthur........

- whole grain rye sourdough with leaf scoring pattern

- Swedish cardamom buns!

- First loaf with my own sourdough starter

- My first attempt at brioche!

- Challah for Rosh Hashana. Honestly the most beautiful thing I have ever baked!

- So much larger than I had planned!

- Experimented different braiding techniques with my rosemary garlic challah

- No justice on borrowed gains

- Weismann Brioche Dough turned into NE Style top slit hot dog buns. (We had chonker Costco Beef Polish Dogs.. huge)

- 2nd Attempt at Challah Bread (5 bread under 3 braid) during [AUS] heatwave. Room was 37c (98f)!

- I think this is the prettiest bread I’ve ever made :D

- Made some small sourdough rolls for beef stew!

- Does anyone else have a go-to rainy day ritual that they always do? Ours is face masks and pizza bagels.

- Dark chocolate and cardamom babka buns for my boyfriends birthday. I’m quite pleased with how they came out.

- I havent quite mastered my grandmas bread recipes. One of these days Ill make Nona proud.

- Some good financial advise right here

- Christmas morning breakfast ✔️

- This croissant (right) that looks a bit like one of these pointy sea snails.

- Today’s sourdough loaves!

- You had me at whip n slide...

- First challah bread ❤️🍞 turned out pretty good!

- Any Game of Thrones fans here? Made a challah bread to bring to a watch party inspired by one of the main characters. Any guesses who?

- My first attempt at challah, thinking I rolled some of the strands a little too thin

- My mom and I baked pretzels

- My Cheesecake Factory copycat brown bread came out looking like ass 🙈

- Books: Outlander

- 16 strand round challah I made a few weeks ago!

- Cinnamon Bread - looking for tips to prevent the air in the outer layers...really rolled it pretty tight.

- Second time making pain de campagne—shaping eludes me, but I made some improvements on height and texture!

- There’s the money shot. Another post for my ciabatta because I’m really proud of this one :) (recipe in comments)

- its a catchy jingle

- Would I drop everything and hop on a train with RUN’s Domhnall Gleeson? Damn right I would.

- By far the best tasting Bundt cake I’ve made so far. Cinnamon roll Bundt coffee cake!

- Babka is bread, right?

- I made a plaited saffron loaf, but my palette is crap so it’s basically a super expensive white bread loaf

- This was posted to Facebook unironically.

- [homemade] Croissant! Stay safe out there.

- Fergus and Marsali

- [Homemade] Chocolate Babka

- I saw a babka on here yesterday, and I was curious what it tasted like. Delicious 😋 thanks for the idea!

- Attempt #2. I still need to practice braiding. Not really sure how to improve except to keep practicing... any advice??

- Share for Jesus Christ

- Hokkaido Milk Bread turns out so beautifully!

- Check out my first challah! Very happy with it

- She is... bad girl.

- Cinnamon Swirl Milk Bread

- First sandwich loaf

- Anyone care to share a reliable recipe for sourdough tsoureki? My attempts so far have been hit and miss

- Monster bread! Spiced hazlenut and cranberry loaf!

- My wife started baking recently. Her first time trying burger buns. I didnt think i coukd love her more until now

- Fresh Brioche in the making

- Anyone here into Pan de Coco?

- Today’s experiment: Japanese milk bread cinnamon twist

- My first round challah! A little overdone (and maybe overproofed?) but so delicious.

- My first Cinnamon swirl bread attempt! The top cooked much faster than the inside but it still came out delicious! Maybe I should verify my oven temp for next time

- Made a blood orange challah with cinnamon sugar and topped with glazed pecans and powdered sugar.

- When you try baking when you are pmsed and your man is yelling and swearing at a computer desk his trying to assemble. You end up just being so over life in general. So here I present to you my lovely breaditors. Cinnamons Sweedish poop buns. Only cause I feel like it looks like the poop emoji.

- meirl

- Pain au chocolat

- Fitness challenge is finally over! Ive been waiting for months to make these! Special thanks to u/singsomethingnew for the recipe.

- After seeing all those beautiful Challah breads on here, I had to try one out for myself!

- Made croissants from scratch for the first time!

- Japanese milk bread 🍞

- Laminated Brioche Loaf (first try at Brioche)

- Is it too late to jump on the pretzel wagon?

- Some very decadent cinnamon buns

- I cured and made my own lunch meat!!

- Man from r/BeardPorn. Yes please.

- Sourdough bread bowls & Pretzel buns

- The fat and slightly off shape brioche attempt 2!

- Brioche Loaf [Homemade]

- My first attempt at braided challah! I don’t know what I did wrong! Please help me improve!

- [Homemade] Chocolate-Cinnamon Babka-Challah

- feeling very accomplished with my croissant attempt! major baking goal of mine (used King Arthur recipe)

- Flaky goodness.

- Croissants from Joshua Weissman’s Recipe, came out incredible

- Blueberry sweet rolls with lemon butter glaze [pro/chef]

- First time making Challah for my Jewish boyfriend :)

- [Homemade] Cinnamon Rolls

- First time making Challah bread with my Fiancé!

- Got my friend to be a tester for baking my from-frozen croissants to help finalise times - going to add 2 more minutes bringing total to 6minutes at 200 then 16minutes at 175 rotating the tray at the overall 12 minutes mark. These needed 2 more minutes to get the center puffed properly

- Cinnamon Star Bread!

- I never knew other people made challah for thanksgiving! [Homemade]

- Croissants fresh out of the oven!

- Its so pretty!!! (sourdough) Crumb pic to come once its cooled off

- Sunday Bake, That Crust texture though!

- First time doing baguettes! Naturally leavened

- First ever go at baguettes!

- Braiding was obviously a failure, but very happy with the end result nonetheless! (Sourdough cinnamon babka)

- Along came a kind stranger

- Hot cross buns. I only just found r/breadit. My people.

- Cranberry walnut braid with white chocolate

- My first attempt at braiding dough!

- My third, and probably best so far attempt at Challah

- Crumb shot of the earlier post —

- Instead of a cinnamon star, this is a cinnamon spider

- god i cant get over

- Recently started to make Shokupan, Japanese milk bread 🥛🍞

- Croissant honeycomb crumbs

- Chocolate toffee challah

- Burnt bottom :( but decent first attempt

- Sandwich bread!

- I made big soft pretzels!

- Challah, challah, yall. We love #challah

- Sunday sourdough bake, not my first but great enough to share it with you

- [Homemade] Sourdough Maple Chocolate Ganache Babka

- Les Croissants

- My first attempt at making bread seemed to go okay!

- My Brioche came out so light &flaky! it’s like cotton candy bread

- Really pleased with how these babies turned out. Less difficult than I thought!

- [Homemade] Chocolate Babka

- Coronavirus canceled my Hawaiian friends birthday party today so I baked her this pineapple upside down cake instead

- KAF’s sourdough sandwich loaf, not too bad!

- My first babkas!

- Throwing myself back in during all this indoor time. Some Challah loaves from today

- Obviously the left-hand bread will be the one to give our neighbours.

- First sourdough loaf I am actually proud of

- Croissant results from my previous post!

- [Homemade] sourdough croissants with fresh churned butter, homemade Yogurt, and honeycomb

- Its a very ugly braid but I am so excited about this egg bread monstrosity!

- This experiment turned out alright: Strawberry Rhubarb Babka

- Made some bread for dinner and for sandwiches during the week!

- Dark chocolate and tangerine Brioche (first attempt)

We are a week away from the beginning of Rosh Hashanah! You can now pre-order our round, braided challah for the upcoming holiday. You can reserve either a plain or raisin challah via phone or online for curbside pick up starting Thursday afternoon, September 17th. - @hirisebreadco on Instagram

- Just a quick No-Knead Beer Bread I made today. I thought it was pretty. . .

- First time making chocolate babka 🙃

- [Homemade] Sourdough lemon curd sticky buns

- How about some croissants? The new flour was weaker than we thought, so all the students had croissants that lacked volume. In your opinion, which one has the perfect shape?

- Tried my hand at croissant. Any advice for my next bake?

- Cinnamon Raisin Sourdough :)

- Decided to Try Making some Palmiers

- Bread.

- My first cinnamon swirl babka!

- Attempted laminating chocolate croissant dough with regular croissant dough. Think Ill add more cocoa powder next time for a darker colour, and glaze them before baking, but other than that pretty happy with results. (some were filled with a choc/raspberry almond cream)

- My best ones yet!

- Just so you dont think I only bake pretty stuff, meet The Worst pains au chocolat ever. They lack proofing and the student in charge of putting them in the oven put them with the cleft in front of the oven ventilation... Separating the layers.

- Kit when he hears Arya’s going to kill the Night King

- Todays special: bread boule with roasted onions and some fancy-ish scoring

- First time making a proper loaf along with a sourdough loaf.

- [Homemade] Swedish Cardemom Buns

- Been working on my swirl. This delicious bread is essentially unsliced cinnamon buns.

- First challah. Used King Arthur’s recipe.

- My first ever attempt at Kitchener buns! You cant find these outside of my home state and Ive missed them so much.

- My first time making hand laminated sourdough croissants! Theyre not perfect, but Im very pleased.

- Todays Brioche (Crumb in Comments)

- Croissants I made in baking school in France

- My first challah :)

- University got in the way of baking since January - seems like a wholeMeal-lenium! My pal requested an artichoke/sundried tomato/onion/spinach stuffed loaf.

- [Homemade] Pain au Chocolat

- Strawberry sesame swirls with white chocolate drizzle.

- Tried making a chocolate babka for the first time!

- Cinnamon swirl Hokkaido milk bread is basically bread crack

- I made two Chocolate Babkas for the upcoming holiday!

- For my first attempt at a plaited challah, I of course decided to dive right in with a 6-strand loaf. Leavener with my sourdough starter, no commercial yeast added. Im just so happy with how it turned out, and I think its going to make a kick-ass slice of French toast here in a minute..

- Christmas Ideas

- Made myself some buttermilk braided bread today! Turned out pretty darn good if I do say so myself!

- French Brioche

- Im a bit late to the challah party

- Working my way through my new bread book, this week was chocolate babka.

- Made another brioche but this time I filled it with a buttery cinnamon paste instead of raspberry.

- My first loaf!! Super excited, it came out so well!!

- Sweet potato chocolate chip challot! First time trying a six strand braid!

- Vanilla (the white bread) braided with chocolate coffee challah (the brown bread). Made amazing French toast!

- First time making crossiants! Tasted amazing but were a bit underproofed since my mom was a bit inpatient and wanted them asap 😂🥐

- Today’s croissants

- 4th attempt at croissants - getting there!

- [Homemade] Chocolate babka

- [Homemade] White bread using my grandmothers recipe

- First try at Challah. I should have had my wife braid it 😭

- First Attempt at Croissants!

- My Challah, destined for bread pudding. All for the 52 weeks of baking. Yes, it accidentally ended up looking like a peepee

- Smitten Kitchens fig and olive oil challah. First try at a bread with a braid, it clearly needs work!

- Kouign Amman

- Cant wait to try this cinnamon raisin bread!

- Completely vegan croissant!

- Second time baking challah turned out way better than the first

- A vast improvement over my first challah attempt.

- First time croissants

- Mini croissants and cinnamon morning buns. Used my scrap dough for the buns and they turned out great!

- Venturing into the world of sweet breads with my first cinnamon babka

- Tartine Croissants

- [homemade] Cinnamon Babka

- My first ever attempt at baking. Very proud of these croissants!

- One for you...and one for me to cut into immediately :D. Chocolate babka.

- cinnamon swirl bread

- Pain au chocolat. Perfect with morning coffee!

- [homemade] chocolate babka bread

- My first ever croissants! Completely hand laminated!

- A first attempt at cardamom rolls. The dough was super soft so as you can see I didnt really have the best luck with shaping them, but Im glad I tried because they tasted great

- A babka girl in a babka world.

- French croissant

- Challah at your girl for the New Year!

- I made croissants for the first time and they werent terrible!

- Weekend chocolate babka

- first time making croissants, not the best puff but with being only able to give ~10 minutes between folds i think they turned out okay!