I'm All Ears Profile Pics

- My latest sourdough boule. This one is made from my whole wheat starter.

- Little buddy chilling before work today.

- Just my rabbit with a stuffed donut on its head

- Hi, new here, second time attempting sourdough. Are the tops too dark?

- Here she comes

- White Sesame Loaf

- Our feisty Geist

- Bunny kiss

- Just a bunny enjoying the garden in the sun

- Theres a hare in my soup!

- 85% Hydration White Sourdough

- floof

- Such a thirsty Boonie

- Tried an experiment with FWSY Saturday white bread. Added cinnamon to the flour, and folded in a cinnamon/brown sugar layer. Will make some changes next time, but it does taste good.

- My little bun bun Otto :)

- Saturday white, plus a pup

- Ive made dozens of sourdoughs, but this is the first time it wasnt a pancake. I finally got oven spring and an ear!!!

- [Homemade] Yummy morning sourdough.

- Ryeing my best! 50/50 overnight poolish

- Cookie and Kiwi wanted a little pick-me-up. 🥬

- Pizza dough bread!

- First sourdough, made with my homemade starter!

- Todays crumb shot

- Hai there, are you here to adopt me?

- Improvised a fig and walnut sourdough. I think I just died.

- Hoppy Easter from our littlest!🐰

- [Self] Link cospet - Legend of Zelda

- Officer Hops got a little too excited the other day. Fortunately, he’s going to be just fine!

- 60s toys

- First bake of the year. Spelt sourdough.

- As promised earlier, my finished work for the day

Very good boye 11/10 would pet His name is chip His account is @chippy_the_bunny He is a good boy He is a Netherland dwarf black otter rabbit He loves to jump 5 ft in the air He is 2 years old - @weratepets on Instagram

- Finally got an ear and some decent oven spring!

- Rabbit colors

- We went for a walk

- Franz The Black

- Italian herbs and cheese today

- Happy Easter

- Beanie Bunny

- 🤤 sourdough success

- Had my starter for months and finally mustered up the courage to bake my first Sourdough loaf using a Tartine recipe

- Made a walnut sourdough and for some reason it turned out purpleish. My best guess is oxidation from the walnuts. Any advice on why this happened? It’s 85%white/15%wheat 75% hydration.

- Unexpectedly showed up an expected friend! Waited all day long! Made my day! Incense day was lit!

- Found our girls hanging out with the neighbor’s mule after escaping our fence. Good thing they’re cute.

- Best crust so far! An underwhelming crumb though (note to self: half an hour proofing before dumping into fridge for cold proofing)

- My girlfriends goes to buy rabbit food, comes home with this. Meet Skips.

- Smells as it good as it looks!

- So glad to see that after 1 month in the fridge my starter is still doing it’s job 🙌🏻

- My lithops is splitting!!

- This is Logan. Those ears!!

- Sesame & Fennel

- Goal for 2020: Achieve pretty scoring

- Appetizers

- Ive made a lot of progress with my sourdough bread since my last post! Im going to see if I can go all of 2020 without buying bread.

- My first sourdough in years, and quite possibly the prettiest loaves I’ve ever baked.

- 365 days on Breadit, where I learnt all my sourdough baking. Hugs to all

- I’ve never shown someone a picture of her without them saying “omg she’s so huge” so here goes...

- My best crumb result so far!

- How’d I do?!

- Sunday sesame sourdough! 70% hydration. Tried putting some milk powder in the dough but I cant really tell its there

- Just in case you werent sure what this was 🤠

- Hey Breadit, help me improve the crumb please

- Beer bread! 84%hydration with a lemon shandy, surprised it turned out so well!

- The elusive rainbow bunny of wisdom

- Sesame Sourdough spread for your pleasure

- Missy Girl loves her buns

- The Bun Grenade: when activated (and after a 3 second delay), causes anyone within a 5 ft radius to stop whatever they are doing and pay attention to its cuteness for about 5 minutes. Once time is up, it burrows into the ground, and it’s effect ends. Given by the Bunny statue in Hareington City

- Jalapeño cheddar sourdough

- This better be organic

- Hadnt baked a loaf in about 6 months, and I missed my boys birthday, but its nice to get back into the swing of it.

- Happy yeaster!

- Another shot of dumpling

- Some Sunday sourdough

- The inside of yesterday’s bake.

- My response to make me a sandwich. With sourdough pleasure.

- my friends bunny

- I thought this bunny had poop stuck to its fur

- Fancy hat

- Rodney aka Woddle Burger (dont ask)

- My 4th Sourdough! 20% Whole Wheat

- I baked Tangled bread!

- Crumb pic from sourdough. Thoughts?

- Sourdough production

- Crumb from a no-knead sourdough.

- First time baking from FWSY- made the Overnight White. What can I do in the future to prevent the large bubble at the top?

- I asked for Dutch Oven Breadcipes yesterday, this is is result! First successful bread!😃

- Sourdough! Flour water salt!

- A nice crumb shot for Valentine’s Day

- Butterfly pea flower sourdough sandwich loaf crumb shot - not the best smelling bread imho

- lets get this bread.

- When your girlfriend can’t find bread....you make bread

- My first dutch oven bread

- Today’s sourdough. Thoughts or suggestions? The pursuit of the perfect loaf continues

- Been having some really nice bakes recently

- :)

- Roasted Garlic w/ Toasted Sesame and Poppy Seed Sourdough From Last Night [OC]

- Sourdough

- Not too shabby

- Tomato Basil Bisque Sourdough

- Sourdough with dried cranberries

- First pass at overnight white - very excited, and tasted great!

- Well this wasnt what I was after 😭 Black sesame sourdough

- when you get too excited about your loaves 🤤

- Such a cute little boulie

- For those who were interested in a recipe (recipe and general outline inside)

- Meet Snickers the destroyer of gardens.

- Last week I posted asking for help with achieving that lovely golden crust and today I am so proud of myself!

- FWSY Field Blend #2. Im hopeful about these

- First ear, so proud!

- I made bread!

- After about a month and a half of failed attempts, I finally pulled off a nice looking loaf! Hoping for a good crumb, I’ll put that in the comments when it cools down :)

- The life cycle of a sourdough

- I found an injured bunny

- Getting the hang of overnight white

- Say hello to Tinkerbell

- Field Blend #1

- 40% whole wheat boulle having better results with the hydration 80%

- Worlds fanciest dog biscuit? I accidentally dropped some bread dough on the way to the oven and it landed right into my dogs effn WATERBOWL....(top left). Fast forward, instead of throwing it out, I decided to bake it anyway and set it aside for Oscar. He already ate half the loaf.

- Our Tonkinese has a friend that stops by for breakfast every now and then.

- Same day Saturday white bread on a Sunday

- What’s your favorite Sourdough recipe? Need advice on gaining heights ! My loaf is spreading too much and do not hold itself, how can I work on that? 🙏🏻

- Pretty decent for my second loaf...

- Weekend bake!

- My first sourdough, after patiently waiting two weeks on my first go at starter.

- Bunnies

- [Homemade] Stuck at Home Sourdough

- On Sundays we bake

- Sourdough slipper loaves

- Overnight White Bread

- Sourdough loaf #57 (80% hydration)

- White Sourdough. About 80% hydration

- Hi my name is Dave

- Rustic sourdough, had fun with scoring! [OC]

- Started my first starter Christmas day, made my first ever sourdough loaf today! Came out awesome!

- 15% rye, 85% bread flour n about 80% hydration

- First bake in new home in Las Vegas

- Yesterday’s bake

- Wish there was an ear, but Im perfectly happy with todays crumb

- First successful loaf (french peasant) using my week old sourdough starter, Dandeleaven! 😊

- My first successful sourdough, made from my own starter!

- Tartine recipe Baguette. Pretty happy with the result

- I love them even if they aint that pretty, first crack at sourdough baguettes

- devon rex cats

- Last night bake. Anyone else freezes pre sliced bread to enjoy the rest of the week?

- [Homemade] sourdough loaf

- Getting into the Holiday spirit with a new knitted hat 🦌

- In a world of fancy scoring patterns, I find this type to be most satisfying

- Simple white bread

- Overnight Sourdough Batard

- A tiny baby bunny that my cousins are taking care of. ^^

- My first bread isnt as nice as this other posts

- This oven spring sounded like “BOOOIIINNG” in my head when I took the lid off (72% hydration)

- I call it the black mohawk

- Never had bread from starter before, I guess it worked out. Tastes good at least.

- Somebody needed a bath

- sIck FREak muTIlATES bunNy SO he cAn gIVE iT A COOL naMe

- Bread capybara

- Very proud poppa here

- Just love this new basket I baught

- May have fallen in love with the x score

- Some partial whole wheat sourdough. Came out so soft

- Poppy seed sourdough smelling heavenly

- Without a doubt, my best sourdough yet. It might have even tasted better than it looked.

- Can breadit tell me why I always get such flat loaves? Used tartines country recipe

- My 2nd ever sourdough batard. A bit of a rough finish (it got stuck to the banneton 😬) but Im very happy with the crumb & ear!

- Even better scoring today!!

- [Homemade] Christmas Sourdough

- FWSY Saturday Bread with 10% wheat flour, proofed overnight in fridge 😋

- Adorable animals

- Sunday boule

- Decided to see if I could bake with beer instead of water

- First time trying sourdough, need to get a little better at shaping though!

- Rye sourdough.

- Sourdough skills +1

- Best looking quarantine loaf yet! Sourdough, 80% Hydration, 10% Whole Wheat, 20% Levain

- Not only got an ear, but also a nose.

- Rosemary Sourdough

- Todays bake was a bit on the dark side but it looks really tasty!

- Bunnys

- I have no idea what the hydration/ratios are, but she’s beautiful and I’m proud

- My first sourdough is out of the oven!

- It’s not burnt, it’s dangerously dark.

- Fewer than 10% of orphaned rabbits survive a week, and the care that people tend to provide can be potentially harmful. If you find babies, the best thing you can do is put the bunny right back where you found him, in the general area, as the mom will only come back at night to call and find him.

- Friendly reminder to cut deep enough when scoring

- First time scoring. Made a big difference!

- [Homemade] Sourdough bread

- My first sourdough, made from a 153 year old Icelandic starter

- Challah at your girl for the New Year!

- Look at his little face!

- Baby’s first sourdough

- Horrible mutated carrot from a bag I bought

- Seeds and sprouts and nuts and spelts and sourdough

- Only salt is store bought. I grew the wheat!

- Today at work they put me on bread for the first time, I had never tried it before. I am quite pleased with the result! Pain a L’Ancienne (I am a culinary professional, but I legitimately have never baked bread before)

- 66% hydration sourdough

- I made bread!

- Toasted oats abd toasted wheat berries. Check out that color!

- Help needed - tips to avoid broken crust?

- Tried to make my own sourdough starter, gave up on making a sourdough starter, bought yeast off of the internet, and am so incredibly pleased with myself and my first quarantine loaf after a few months off from baking!

- This weekends loaves make me happy. Top is just classic old man loaf, bottom I folded in roasted garlic during the knock back and shaping stage.

- Rustic boule made with 3:1 AP and bolted red wheat flour

- King Arthur Crusty No Knead White

- This week’s Pain de Campagne from FWSY

- Finally an ear!

- Tartine ...

- Weekend Sourdough Bake

- Playing around with numbers this is 25% rye.

- [Pro/Chef] Sourdough Loaf

PAWfection 🥰🖤🐾 via @chinchinsta - @yv5mine on Instagram

- Best crumb I’ve ever made

- *italian chef kiss*

- Sourdough baked right after a 24 hour cold proof

- Flabbergasted that 5g of unfed starter produced this - coffee wholemeal and rye sourdough

- Orange cardamom sourdough! Not the best oven spring, but still pretty and very tasty. What are your favorite flavor combos for sourdough?

- Big ears on this guy.

- Sourdough loaf attempt #3 - Success !

- We stan a succulent queen

- House Sourdough. Look at those baby ears!

- First two sourdough loaves of the day!

- Today’s bake! 80% hydration with a 48 hr fridge proof

- A new cooking pot = better rise in my sourdough. Was getting a good crumb in the old one still but wanted more lift. Here are the two side-by-side. Both are Chad Robertson’s Tartine recipe.

- Give me some scoring ideas. Big fan of this classic.

- FWSY Overnight White for Brunch

- Sourdough bread is like having kids, each one is unique, a lot of hard work and eventually you don’t want to miss it.

- Pssssssst....I made chocolate sourdough bread 😍

- Activated charcoal sourdough Totoloaf 🐰🍃

- My third loaf! Getting the hang of it...

- Leaf ear! 80% AP, 20% WW sourdough, 70% hydration, AP for scoring.

- Bunnies

- Ironhyde bunny

- First time my bread split like this, and im quite happy about it.

- Spelt/ Rye loaf

- Rabbit Facts

- Cold second proofs are the way to go! Chuffed with how well the scoring held up with this one.

- After weeks of making footballs I finally got a great ear on my rustic whites!

- No Dutch Oven Spring! Pizzastone Sourdough!

- My first attempt at sourdough! A little flatter than Id like but in the end it tasted good and had a good texture.

- The day I got an ear 😁 - 70% Semolina 30% white bread flour

- Weekends batch. Preparing for my [mini] course in Paris next week.

- Been working on my scoring. Recipe in comments.

- Tried out the rose scoring for the first time. Not the prettiest, but it got the job done!

- Time to feed those starters for the weekend

- Straight up can’t stop making these miniature loaves. I’m told it’s a waste of time but they are BEAUTIFUL

- FWSY Overnight White Bread!

- Yet another Saturday white.

- Ive been fawning over this guy all morning! Hes practically waving :)

- Super airy sourdough ciabatta

- Had some fun scoring my sourdoughs today! Had to be a little festive with valentines around the corner.

- Back to basics with a simple no knead

- s p e e d m o n c h

- Ta-da! It took way too long, but I finally learned the importance of folding the dough during the bulk rise.

- Better results today

- Just got a lame, first attempt with it turned out beautiful! 74.7% hydration sourdough in a Dutch oven.

- I found a jar of yeast in the store this week, first time seeing any in weeks. So happy to be back to baking! This is a Parmesan and Black Pepper no knead loaf

- Open sesame! Roasted sesame sourdough loaf. Someone please help me, I’m so bored.

- [Homemade] Sourdough

- First attempt at sourdough using Tartine method. Flavor is there, but the shape and crumb is funky... Fluffy in top and dense and chewy on the bottom. Where did I go wrong? Is it over proofed?

- My bunny thinks hes a thinks hes a kangaroo

- I tried to make a cute bread for the kids...

- Who else got Flour Water Salt Yeast for Christmas? I can’t wait to see everybody’s loaves!

- I’m finally getting it! Sourdough bread!

- Crumb shot of my 4th of July loaf. Finally getting bigger bubbles!

- Finally getting the hang of scoring. Tartine Country Bread.

- This weekend I impulsively decided to bake my first true sourdough loaves! The crumb was a little dense but I couldn’t be happier with how they turned out!

- Finally tried a longer proof, makes a WORLD of difference for scoring

- FWSY Overnight Country Blonde pure levain sourdough.

- Pistachio and Sour Cherry Spelt Boule

- Rustic Kalamata Bread - Can’t stop baking it!

- 2 loaves today turned out quite well I think! More pics + scoring details in imgur album in comments.

- Were learning!

- She fit perfectly in the outline of my Easter basket handle

- Modernist Sourdough out the Modernist Bread volume.

- Made some no-yeast 3 ingredient bagels today for the first time!

- 85% Hydration Sourdough. Finally I baked a somewhat successful loaf 2 months later!

- My first sourdough Im proud of, only took 6 attempts!

- 16 year old Good Boy wishing you a Happy Easter and asking if he could please have some of your candy.

- Franz The Black nibbling Grass

- My sister said she forgot to score her sourdough before baking and it opened weird, so I fixed it up for her

- We made DeadBread.

- I tried to make a K.F recipe by memory. I think I made a crucial error at about every point possible but still happy!

- Today’s roll

- I could not resist. 90s kid.

- First time using bannerton

- After 3 months of baking I finally got my first ear!

- An edible purse?

- First Sourdough Loaf!

- My first Ciabatta

- I tried a to replicate zebra stripes on my black sourdough 🦓

- First FWSY bake, overnight 40% whole wheat, no dutch oven

- [Pro/Chef] Seeded Sourdough Boules

- Multigrain sourdough, recipe from Patrick on the “I love to cook Ireland” YouTube channel

- Todays pain de campagne

- Guinness sourdough. Crumb in comments

- I’m bursting with pride! What a labor of love — over the past few weeks, my partner and I began our own sourdough starter from scratch (we named it Beatrix). Neither of us had any experience, so it’s been a real journey of learning and trial-and-error.

- Legend of Zelda sourdough to celebrate Links Awakening! It didn’t come out exactly like I wanted, but it’s cute nonetheless!

- Boule’s with Ancient Starter

- My first loaves of sourdough, made in a tiny Japanese oven in a smol dutch oven

- First 🍯 wheat loaf and first attempt at doing a design 😊👩🏻‍🍳

- Just another sourdough!

- First boule is always a tester