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40 People Whoβve Reached New Levels Of Cringe And Got Posted In The βCringetopiaβ Online Group


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A Final Trip to Papaya King on the Eve of Its Likely Destruction

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c o f f e e


@tattebakery @tattebakerydesign @tzuritor Tzurit Or: Step down. You have had ample time to address the voices of past and preset staff who have experienced racism at your hands. It is time for you to face the consequences of your actions as you have not heeded our requests. The wealth that you have taken from Black and POCβs communities with your gentrified βaestheticβ overpriced food and then refused to use to pay your BOH/Black/POC workers had severed you from your community and it is time for you to relinquish your roll as Founder and CEO of @tattebakery #tatteemployeesforblacklivesmatter - @p.oochi on Instagram

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Dosai | Podi Dosai | Podi Dosa | Dosa

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- Ill Live To Be 100 Yrs. Old!

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Chefs Mess!!β€ This was one of the best desserts i have ever had. Missing this so much! This does bring back memories. . It has everything you need right from brownie, Raspberry jam giving spir taste, passion fruit to a chocolate dome which had mousse. Enjoy some authentic asian cuisine at Yazu. @yazumumbai . . .Inframe : Chefs Mess Location : Yazu Oshiwara Cost : 945/- Follow @foodieplexer for such posts! Edit by : @mirr.inda :) Credits @07_starlord_ @aajkichingari . . Now hashtags! #foodfetish #foodforthought #foodforfoodies #foodlover #foodbloggermumbai #foodieplexer #foodphotography #foodphoto #food #foodpornshare #foodporn #foodbloggers #foodislife #foodismedicine #foodisfuel #foodmumbai #foodie #zomato #dessertchoiceofmumbai #prideliciouss #platesofawesomeness - @foodieplexer on Instagram


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A week and a half into indoor dining and we are so thrilled to see our customers inside our diner again! Just a reminder, we are limited to 25% capacity, so our busiest hours may be filled up. Our outdoor dining and tent remain, and we plan to keep these in place as long as we can. Join us during our regular business hours Monday-Sunday 7 a.m.-9 p.m. - @hiberniadinernj on Instagram


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Wine and dine at The Winemakers Table in Delray Beach. Details in #linkinbio. β β #taste #tastefortlauderdale #fortlauderdale #florida #delraybeach #winemakerstable #wine #meat #vegetables #drinks #dining #food #foodie #yum #yummy #delray #southflorida #thewinemakerstable #floridafood #eating #eats #dineout #chefs #happyhour #appetizers #entrees #alcohol #goldcoast #goldcoastmagazine - @tastefortlauderdale on Instagram


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- //Food Travel Guides//


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- Alice in Wonderland

π¨ NOW OPEN! βDubbed the Atomic Beer Project, the brewpub completely expands the concept of a simple hospitality space, incorporating not only a south-east Asian-inspired restaurant, but a co-working space for people to hang out in during the day. The restaurant has a menu put together by head chef Jordan McLoed, who has experience in kitchens all across the Pan-Asian region, including Sydneys own Longrain, and draws heavily from Thai influences. ... The beer on offer, is of course, still the most important drawcard. And Gage Road are delivering the goods, using the space to launch an entirely new, conceptual line of beers dubbed Atomic, with long-time Gage Roads Head Brewer Nick Ivey bringing his considerable expertise to the project.β @gqaustralia - @pendulumcommunications on Instagram

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- Afton Alps Minnesota

Helping you get from hungry to happy one meal at a time! π΄β€οΈ Our Duck Bejeux should help: Pan-roasted Magret duck breast, duck confit bamboo dirty rice, pickled black-eyed peas and bamboo, candied yams and parsnips, Vin dβ Orange Syrup, Demi-Glace π . Reserve your table on our website π 1l.ink/JVBNQ3R Order online any time π 1l.ink/CMGFX8X . . . #restaurantrebirth #neworleans #southernfood #southerneats #onlineordering #takeout - @restaurantrebirth on Instagram

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Es bueno consumirla, es malo, o depende... En fin. Nuevas teoriΜas traen siempre nuevas tendencias y este ha sido el caso del consumo de la carne de res. Hoy muchos han satanizado su consumo, mientras que a otros esto les es indiferente. Veamos algunas razones. Lo primero que debemos recordar acerca del consumo de carne, es el hecho de que el ser humano viene hacieΜndolo desde hace miles de anΜos. Esto nos permite deducir por simple loΜgica, que el factor geneΜtico impreso en el ser humano, es lo suficientemente fuerte como para permitir que los procesos metaboΜlicos tras el consumo de carne se desarrollen de la mejor manera posible y la siΜntesis correcta de los nutrientes se vea naturalmente favorecida. No obstante, debemos tener en cuenta que el consumo de carne ha reportado alteraciones poco favorables para la salud. Por ello es de vital importancia que la planificacioΜn para el consumo de este alimento sea lo maΜs estrateΜgico posible. La carne de res es una fuente incomparable de proteiΜna ideal para los muΜsculos, pues aporta el total de aminoaΜcidos esenciales, primordiales para la formacioΜn y reconstruccioΜn muscular. La carnitina presente en la carne es de muy alta calidad y el porcentaje contenido en esta no se compara con ninguΜn otro nutriente. Por esta razoΜn, favorece el transporte de aΜcidos grasos y la produccioΜn de energiΜa. El sistema nervioso tambieΜn recibe beneficios por el suministro de Vitamina B12 presente en la carne, que tambieΜn ayuda a la formacioΜn de la sangre junto el contenido de hierro que este alimento contiene. AsiΜ que no te tomes a la ligera la decisioΜn de comer o no carne. Pon en una balanza sus beneficios y si no tienes alguna condicioΜn de salud que te limite en tu dieta, planea su ingesta con sentido comuΜn. #FitNnel #Carne #EntrenamientoInteligente - @fitnnel on Instagram

- Hope yβall like a double entendre

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- Cheat meal help! Bring on the pizza, ice cream and more. Bloating be gone. Damn, can they go any lower with making anyone slightly over weight feel like shit? Eat your crap, but remember to take our laxative, I mean our Treat Meal after your cheat meal.

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OUR LAST PACKAGE EVER! Dont miss out on our final #SpringFling dining pass with @HyattVancouver. Were also giving away 3 of these, tell us WHO youd bring! Full contest details + the future of VE at blog.vaneats.ca - @vaneatsca on Instagram

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Many thanks for your review, we are pleased you felt safe and enjoyed your dining experience with us. Great COVID-19 safety precautions - very friendly and professional staff - nice atmosphere - good food #fivestarreview #londonfoodie #fitzrovia - @piedaterrerestaurant on Instagram

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- **Great Smoky Mountains**

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- Stuffed portobello mushrooms with leftover chili, greens + dressing β 206 calories that are way more satisfying than a protein bar

Enjoy some Fresh Seafood with us!π¦ #magicaldiningorlando #bigfinseafoodkitchen - @big_fin_seafood_kitchen on Instagram

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