Is America Ready for Chef Anne-Sophie Pic and Her Impeccable Palate?
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Part of the magic team of Mani in Pasta Ristorante. • • • #maniinpasta #germany #berlinstagram #kreuzberg #instagood #food #foodie #instafood #italian #dinner #foodporn #italianfood #lunch #delicious #yummy #eeeeeats #foodstagram #berlinfood #berlinfoodie #berlinrestaurant #foodinberlin #berlinrestaurants #bestrestaurantberlin #esseninberlin #streetfoodthursday #catering #foodpic #eating #cleaneating #healthylifestyle - @maniinpasta on Instagram
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Today I Say Good Bye (again) To One Of My Best Boys. He’s Been Through Tough Times & Good But You Will Always Be My Little Pigeon 🐦 Thank You For All Your Hard Work & Good Luck Mon Amis - @benjaminorpwood on Instagram
Chef at a small hole in the wall. I try to make non-traditional sushi that still fits in the Japanese flavour profile. This weeks, Tiger prawns, black garlic and browned butter mayo, tobikko and yuzu sesame. [OC]
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Is America Ready for Chef Anne-Sophie Pic and Her Impeccable Palate?
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Is America Ready for Chef Anne-Sophie Pic and Her Impeccable Palate?
Depois de 26 anos, o Chef Claude Troisgros volta a São Paulo, desta vez com o Chez Claude, junto ao seu filho, Thomas Troisgros. Uma casa onde o sabor ocupa o primeiro lugar, abraça e conforta com elaborações para ser compartilhadas, no meio da mesa. O ambiente é despojado para “se sentir como em casa”, como Claude gosta de dizer. O fogão é comandado pela Carol Albuquerque (ex-sous chef do Maní da Helena Rizzo). E só para melhorar o time, a equipe conta com o chef corporativo, Julien Mercier, pois vai ter ainda muita novidade pela frente, no Le Quartier Troisgros... Ludymilla Scheller com administradora, a gerente, e mestre de sala, Valeria Gonçalves e o Bartender Esteban Ovalle. A assessoria é uma parceria da Helena Augusta junto com a Agencia Síbaris. . . Vamos firme e forte!! 👊 💛 sibaritas contentes de estar trabalhando com vocês! . . @chez.claudesp @c_troisgros @ttroisgros @carolalbuquerque_coz @mercier_julien @ludyschelle @vallgonc @esteban_ovalle @helenaaugusta @helenaaugustacomunicacao @agenciasibaris @mariahmassari @digameoquecomes @bikachani @mariliato - @joanamunne on Instagram
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ᴊɪᴍɪɴ 🦖 @𝘤𝘩𝘦𝘴𝘩𝘪𝘳𝘦𝘦𝘥𝘪𝘵𝘴
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Hello! Just doing a bit of recording today. Have a lovely weekend. ❤️🍫 . . . . . . #lindt #lindtlove #175yearslindt #lindtmasterchocolatier - @thomasschnetzler on Instagram
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Good luck to all of @craftguildofchefs #NCOTY finalists today! Especially @rouxaps sous chef @tomtinyswaby89 enjoy the day, dont dwell on any mistakes and taste taste taste! . . . #competition #nationalchefoftheyear #chef #final #cioking #food #chefs - @stevegroveschef on Instagram
Add onions and butter into a slow cooker. Few ingredients later, end up with a dreamy delight
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Belle surprise ce matin... Livraison de mes magnifiques couteaux japonais @ryusen.japan quoi de mieux pour travailler et sublimer les superbes produits du jour ! #larome #art #coutellerie #couteaujaponais #savoirfaire #gastronomie #chef #ryusen #fukui #echizen #japon - @thomasboullault on Instagram
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Cutler & Co. Picture from @cutlerandco Tag someone who you want to eat this with 🤩 Follow us for the best grub in Victoria Tag us or use #foodiesofvictoriaaustralia for a chance to be featured on our profile #victoria #food #hungry #delicious #yummy #foodshare #victoriafoodies - @foodiesofvictoriaaustralia on Instagram
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ITS NOW OR NEVER! Tomorrow is your last chance to see culinary legend MARCO PIERRE WHITE live in our Chefs Open Theatre! Dont miss out on this once-in-a-lifetime experience for FREE at no extra charge! Tickets are available at the door or online via the link in our bio. #GFWS2017 #Foodies #MarcoPierreWhite - @goodfoodsa on Instagram
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2 giorni a londra. . Zebra semi-cruda affumicata al bbq, scampo glassato, jus di pollo, tatsoi, mizuna e acetosa. . Un must al @ristorante1978 . . #top #chef #kitchen #valebraschi #valeriobraschi #chef #roma #ristorante1978 - @valebraschi on Instagram
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Lo chef @paologriffa, stella Michelin del ristorante @petitroyalcourmayeur e @grandhotelroyalegolf conclude questa sera l’appuntamento nel ristorante di @identitagolosemilano e che lo hanno visto protagonista dal 16 al 19 settembre. Serate all’insegna del successo nelle quali lo chef pluripremiato ha dimostrato tutta la sua creatività, un’arte culinaria che nasce tra i monti e dove la materia prima, sempre stagionale, diviene il cuore di un racconto gastronomico. Ad @identitagolosemilano infatti lo chef propone il “Menu Declinazioni”: degustazioni che sviluppano un tema, a partire da una materia prima o un concetto, attorno cui ruota l’intero percorso prescelto dallospite, venendo a costituire un fil rouge, un motivo narrativo. Autore di un libro da collezione “L’emozione del cibo e il piacere di progettarlo” che ci illumina sul lavoro che il giovane chef sta conducendo nella sua cucina... Si legge sicuramente la passione di chi ha fatto della propria passione un’Arte tutta da scoprire e da gustare. -Ph @onstagestudio.photo #GoeldlinChef #PaoloGriffi #identitagolose #milano #hub #international #stellamichelin #premio #sanpellegrinoyoungchef #2015 #food #d#foodphotography #kitchendesign #kitcheninspiration #workuniform #goeldlin #madeinitaly #courmayeur #grandroyal #mood #arte #artistsoninstagram #cookingart - @goeldlinchef_and_collection on Instagram
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Brook Trout Cured with Radish, Sesame, & Smoked Roe #MakeItNice #ElevenMadisonPark Photo by: @evansungnyc - @elevenmadisonpark on Instagram
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Frollìno Citronato, Meringhe e Ghiacciato al Finocchietto ... #ulivetorestaurant #romecavalieri #dnapastry #finocchiettoselvatico #lemongrass #lime #limoneamalfitano #estate #dessert - @dario_nuti on Instagram
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Una bellissima serata, uno splendio incontro. #lOfficinaRistorante meets @aldivinoristorante 🤟 . . #chef #cena #officinaperugia #ristorante #cucina #perugia #food #foodie #cuoco #fusion #italianfood #cucinaitaliana #ricette #foodlovers #restaurant #restaurants #mangiarebene #foodstagram #cibo #cibosano #cucinare #ristoranteperugia #umbria #italy #ristorante #aldivino #gusto - @lofficinaperugia on Instagram
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Друзья! Для Вас торт - истинное блаженство😍 КАРПАТКА С НЕЖНЫМ КРЕМОМ БЕЗ МАСЛА от очаровательной и вдохновляющей @milana_melk❤️ ______________ Ингредиенты: 👉КОРЖИ: ✔️250 мл молока ✔️100 г сливочного масла ✔️150 г муки ✔️5 яиц ✔️соль щепотка 👉КРЕМ: ✔️360 г творога ✔️360 г сливок Чудское озеро 33% ✔️сахарная пудра по вкусу ✔️ванильный экстракт #chudozero #сливкичудскоеозеро #сливки #торт #тортКАРПАТКА #рецепт #карпаткаторт #карпатка - @chudozero on Instagram
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COMPETITION ALERT !! MONDAY START Step 1: Follow @prunellelebanon Step 2: Like this post Step 3: Mention as many friends as possible. Winners will be announced Tomorrow at 8pm. Winners will benefit from a selection of prunelle CROISSANTS. - @prunellelebanon on Instagram
- {Maternelle grande section}
What you should be eating for dinner 👆🏼 ✨ King Ora Salmon New Style ✨ Thinly sliced king salmon with soy ginger + kizami wasabi . . . #adachirestaurant #birminghammi #birmingham #foodie #detroiteats #detroitfoodie #metrodetroiteats #metrodetroitfoodie #eaterdetroit #restaurants #food #restaurant #instafood #hospitality #bars #delicious #dinner #chef #foodstagram #foodblogger #foodlover #salmon - @adachirestaurant on Instagram
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It’s all started with this video. 🙏 #followyourdreams - @smhyiit on Instagram
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New projects and new challenges... Enjoy this beautiful day everyone! - - - #chef #instadaily #foodphotography #foodblogger #restaurant #lunch #london #healthyfood #foodlover #dinner #foodpic #foodgasm #foodporn #organic #me #enjoy #food #instafood #healthy #cheflife #eating #instagood #eat #delicious #cucinaitaliana #foodie #picoftheday #tasty #beautiful #foodstagram - @davide_desimone_chef on Instagram
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Omaggio a Pier Giorgio Parini: sogliola, lattuga, bergamotto. Lab 2020 💃🏼 #michelinstar #michelinguide #michelinfood #michelinchef #michelinrestaurant #gamberorosso #cucinaitaliana #sogliola - @maurouliassi on Instagram
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Ein fantastischer Teller von Dreisternekoch #PeterKnogl vom @restaurant_chevalblanc in #Basel 📸 @torvioll #foodizm - @foodizm.de on Instagram
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Great Team @ Kitchen Concepts!! Congratulations to our Employees of the Quarter (Oct - Dec 2019) Well done guys!!! Keep up the good work. #cafecuba #vecchianapoli #manakis #gululukcinamaltija #chophouse - @kitchen_concepts_ltd on Instagram
#foodie #instafood #instagood #delicious #yummy #foodblogger #veneto #loves_verona #luxuryhotel #wine #visitverona #winelovers #foodpics #food #dinner #foodstagram #chef #lunch #foodphotography #finedining - @veronafoodphotography on Instagram
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Bienvenue à Marseille 💙 @greetmarseilleaeroport car #onatousbesoindusud ❤️ #greet #greethotels #all #accor #livelimitless #marseille #provence #myprovence #france #igersfrance #igersmarseille #choosemarseille #marseillemaville #marseillecity #sud #southoffrance #airport #hotel #local #moment #restaurant #welcome #family #life #enjoy #bio #seeyousoon #food #foodporn - @greetmarseilleaeroport on Instagram
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Asparagus from our neighborhood Neubokel „Barbecue“ with pulled knuckle of pork Sauerkraut & water cress aioli 🙌👅 ⋅ ⋅ ⭐️⭐️⭐️@sven.elverfeld ⋅ ⋅ ⋅ #delicious #flavour #homemadebarbequesauce #localproduct #whiteasparagus #chefsofinstagram #svenelverfeld #theritzcarltonwolfsburg #autostadt #restaurant #wolfsburg #rcmemories #gourmet #food #finedining #foodie #foodart #foodporn #foodstagram #foodgasm #instafood #instagourmet #chefstalk #germancuisine #germanculinary #michelinguide #worlds50best #3michelinstars #neverstopcreating - @restaurant.aqua on Instagram
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Today marks the start of game season. Were looking forward to working with the local shoots and amazing variety of game, on our door step. Heres a shot of last years game terrine. - @angelathetton on Instagram
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📷@simon_b_cooks . #artoffood #art #artist #menu #combo #michelin #michelinstar #finedining #gastroart #gastronomy #food #foodie #foodblog #foodpics #foodstagram #instafood #eat #foodart #grateplates #artofplating #theartofplating - @art_of_food__ on Instagram
My friend @johnloomis wouldn’t change this photo of me when I told him I thought I looked weird, but that’s ok because he’s a great photographer and I trust his instinct. Also this photo is 10 years old. What you don’t see are some sperry boat shoes I thought I should wear. 🥴 . He also has a podcast that was SO fun to be on. We talked pivoting during COVID, what it feels like to be a part of the restaurant industry, and how food and photography worlds collide. . Check it out! Link in bio. - @foodyi on Instagram
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Veniamo da mesi complessi e anche questo nuovo inizio d’anno si annuncia in salita. Ma ecco perché forse abbiamo bisogno di leggere la realtà anche attraverso una lente diversa, che ci aiuti a scorgere sfumature di bellezza pur nella complessità. Anche noi di @cook.corriere stiamo camminandovi accanto e osservando i cambiamenti intorno. E così il nostro giornale (oggi in edicola gratis con il @corriere) si adatta, mese dopo mese, a questo continuo divenire rispetto al quale possiamo solo modificare ciò che riusciamo. E raccontare, che poi è il nostro compito primario. Così questo mese abbiamo un’icona speciale, @helenedarroze, chef pluristellata francese, che racconta la sua vita da mamma single, le sue paure, le sue speranze. Ma la ricchezza del nostro numero di settembre è già nell’inchiesta di @lucaiaccarinoto, che scatta una fotografia precisa e sincera della situazione dei ristoranti ai tempi del virus. La domanda per tutti è: si riparte, ma come? Le immagini sono invece di @gloriasoverini_photography, e offrono uno spaccato reale di quel che si sta vivendo ad esempio in una città come Milano. Altro contributo prezioso quello che @jbastianich ha scritto per noi: un messaggio di speranza, ma anche consigli pratici, per i suoi colleghi ristoratori. La cover è invece di @capellina: un gioioso invito a pranzo attorno a una tavolo di fine estate. Il menu di questo numero è invece di @mimithor. Nostra collaboratrice storica, è appena uscita con il suo novo libro dedicato proprio alla cucina italiana. Buona lettura a tutti. E buona ripartenza. #cookcorriere #cookday #corrieredellasera #corriere - @angelafrenda on Instagram
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Many years ago, I had the honor of cooking with @ckostow and his team at @therestaurantmw for the 12 days of Xmas event they held annually. Despite our crude offerings, Chris and his team made us feel welcome and helped transform Northern Thai country cooking into an experience worthy of the venue. That venue is now in ashes but my memory and appreciation for that amazing hospitality feels very immediate and clear. My heart goes out and I hope for a Phoenix like rise from the ashes. All my best 🙏🙏🙏 photo by @bonjwing - @pawkhrua on Instagram
- J e Parle le Francais Un Petit Peu
🍓Every meal should end with this Dee-ssert.. conversely every meal should also start with this Dee-ssert!❤️ ________________________________________ 🍓Ricotta Cheesecake Pie🍓 •grandpa shortbread• •guava whipped panna cotta• •sweet fennel strawberries• •candied fennel• ___________________________________________ ☎️ 617-916-9600 - @bighearthospitality on Instagram
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Dutch Wagyu Tartar, Ginger, Miso, Glaced Organic Carrots, Marinated Shiitakem, Fresh Wasabi, Radish. #wildchefs #gastroart #chefsofinstagram #foodartchefs #cookniche #wagyu #gourmetartistry #simplisticfood #chefs_eye #kochfreunde #chefstalk #dutchcuisine #chefsroll #foodstarz_official #culinaireinspiratie #four_magazine #soignefood #expertfoods #thafoodheaven #restaurantervaring #chefselection #thestaffcanteen #nordic_chefs #beautifulcuisines #worldwide_chefs #_artonaplate #chefsalert #mymuybuenochefs #culinary_talents #radish - @karpendonksehoeve on Instagram
Grande tristesse d’apprendre la disparition du grand Pierre Troisgros. Roanne, le saumon à l’oseille, une histoire familiale et culinaire incroyable... La cuisine et la gastronomie française lui doivent tant. Pensées pour sa famille, Michel, Marie-Pierre, César, Léo et Claude Troisgros. 🙏 @maisontroisgros @cesar.troisgros @leotroisgros @mariepierretroisgros @c_troisgros #pierretroisgros #rip - @charlotte.langrand on Instagram
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“The Rush” is the name of the 2019 original painting from artist Mark Andrew Bailey. Commissioned by Ventura Foods only for #MenuMasters attendees, this painting is a tribute to the chefs who use the kitchen as their canvas for creativity every day. #awards #chicago #NRNonline - @menumastersawards on Instagram
To my dear customers, I received many caring comments about my physical condition and business. Thank you, I am deeply grateful. Its been two years since I started Ramen Izakaya Akira. Im very happy that so many people like our food. I am aiming for recovery through medical treatment and self-management. Ramen Izakaya Akira is open for normal hours. We will notify you immediately on social media if there is a change in business hours, closing, etc. We are not perfect, of course. But we always aim for perfect food and service. So that our customers have a smile when they return. Owner chef Akira Imamura. #ramenizakayaakira #dallasfoodie #dallasfood #dallasramen #dallasrestaurant #eatdallas #eaterdallas #bestfooddallas #dallas #texas #dallastx #dfw #lewisville #castlehills #ramen #izakaya #restaurant #japanesefood #tonkotsu #noodles #instafood - @ramenizakayaakira on Instagram
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To even be included in such a list with these guys! Beyond grateful! Top gourmet casual of North America. Thank you @oadtop100 🙏🏻🙏🏻🙏🏻 - @chefcoryoppold on Instagram
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It’s my birthday and I will cry if I want to. Please join me for our pop up at @est.restaurant for my 36th bday jam with the famous @seanymacd @bigdaddyreece on August 30th from 5pm to 10pm dinner seating. Snacks and cocktails after to celebrate 🎉 come by so I can feed you!! - @chefivanaraca on Instagram
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The fat duck 2008. Forever grateful to have been apart of this incredible team. ❤️ #Michelin #thefatduck #bragard - @adam_sanderson__ on Instagram
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