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Home Decor Ideas!
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get moneyy $$$
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Follow @kiwihall15!
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♡♥︎
- best breads to share
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bruschetta
˃ᴗ˂
- bread shop
I asked for bread because I love it but this kind??? I am not so sure...
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fragarach21
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ggukquotes || Jung Hoseok
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How do i bullshit || Overlord
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@𝐏𝐑𝐄𝐓𝐓𝐘𝐁𝐋𝐔𝐍𝐓𝐙
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My Anime For Life
- Sourdough on day 2 room temp 35 C.
- Brot
- Need help scoring. I want petal-like side cuts but they never split in the oven (75% whole wheat loaf)
LaurenZside on TikTok
- Delicious Whole Grains
- Soda bread
- First attempt at french country bread in a Dutch oven. First bread bake in over 7 years too!
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- Honing my whole wheat. Second batch.
- Bread: The Staff of Life
- BREAD, please
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- Never stop kneading :)
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- Good use of a day off: Everything Bagel Sourdough
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- Bread, glorious bread!
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- So I tried a boule...(crumb shot in comments, but it was meh).
- bread lovers
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Wist je al dat we tegenwoordig ook het brood van @veldkeuken_bakkerij in ons assortiment hebben? - @bdtotaal on Instagram
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Is there anything better than the smell of freshly baked bread? 😍 Surprise someone you love this weekend with this 5 Minute Artisan Olive Oil Bread by @whatagirleats! 2 ¾ c lukewarm water 1 ½ T yeast (about 1 ½ packets) 1 ½ T kosher salt 1 T sugar ¼ c Olinda Olive Oil 6 ½ c unbleached all-purpose flour Mix the yeast, salt, sugar, and olive oil with the water into a big 5 or 6 qt. container. Mix in the flour, use a spoon or a food processor to incorporate all the flour. Cover (not airtight), and allow to rest at on your counter for around 2 hours. (it will rise and then collapse) Now, just stick it in the refrigerator,covered, until youre ready to use it. The dough will be pretty soft and sticky looking as this point. When youre ready to bake, grab a hunk of dough, (you determine how much, depending on what youre planning on making) add enough flour to the dough so that it s not sticky and form into a ball. I am making a basic boule or ball shaped loaf. Let it rest for about 45 min. on a pizza peel or baking sheet covered with cornmeal. The cornmeal helps the loaf slide easily off the peel and on to the stone in the oven. Dont worry if it hasnt risen as much as you think it should, it rises more in the oven. Heat pizza stone for 20 minute at 450*. Place an empty broiler tray on another shelf. Dust top of loaf with flour and slash a pattern into the top. Transfer loaf to pizza stone and add a cup of hot water to a pan on the rack below. This will make a lot of steam and give the loaf a crusty exterior. Bake for 30 minutes or until nicely browned and firm to the touch. It should sound hollow when you thump your finger on the bottom. - @olindachs on Instagram
- Bread
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- Hawaiian sweet bread
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- Saturday White Bread in the beautiful Dutch oven I got for Christmas :) First time baking in a Dutch oven!
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- Whole Wheat Bread
- Belles histoires de bisou du cœur
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- Fresh Bread....and Jam!!
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- I did it. I finally did it!
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- ham salad recipe no eggs
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- happiness is
- Im proud of this one. 24 hour ferment cinnamon raisin sourdough
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- Levain Bakery
Gluten-Free Sourdough Bread Made With @nextjengf 00 Pizza Pasta flour. Check out our Videos How to make your own sourdough starter and bake your own bread. You can buy our flours at @choices_markets. #nextjengf - @nextjengf on Instagram
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- In quaratine, I obsess over perfecting recipes while my wife obsesses about learning photography. Its a good match!
- Bread | Rolls | Buns | Yeast
- WHEAT PIZZA DOUGH
- Frugal and fun
- Breakfast
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- Beef fried rice
- Sourdough burger buns I made today. Im eating this one first.
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- *Delightful Recipes
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Marraqueta is a crispy bread roll, which is made with Wheat Flour, Salt, Water and Yeast. This wheat bread has a crunchy texture and is every popular in South America and also Portugal, Mallorca, Hong Kong and Macau. This bread doesnt have a lot of information. Personal Opinion: Seems like a good bread to eat when you need a snack or for a meal. As I said, this doesnt have a lot of information. So if youre from the regions where marraqueta is made, feel free to leave your opinion. Rating:7/10 Origin: South America - @bread_professional on Instagram
- Bread, Scones, Biscotti...
- Lightning bolt! You know youre addicted to baking sourdough bread when youre lying awake at night wondering what pattern to score in the morning.
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@tartinebakery ✨❤️🙏🙏🙏 #muchas #muchasgracias - @tartinebaker on Instagram
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- easy peasy foodblogger recipes from all over the world
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- Always Comforting Bread
- All things from The Titli
- Picture of my dog for people sorting by new, hes a very rare bread
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- bake it - bread and savoury biscuits
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Place your Orders from Our Bakery Menu🤤🤤🤤 Follow @localhof for more bakery food🤤🤤 #localhof . . . . . #localhof #cafe #bakery #bakeryfood #products #fresh #freshlybaked #order #direct #callus #fooddelivery #alloverdelhi #foodiesofinsta #instafoodies #instapost #bakerslife #loveforfood #foodfood #foodporn #breads #muffins #teacakes #and #more - @localhof on Instagram
- Breads Etc.
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First bake from the Southwest Grain Collective’s Sonora White wheat from Anthony, NM. Owl Peak Farm harvested last week. Jacob Brenner of the Bake Shop is testing the qualities of the flour. - @owlpeakfarm on Instagram
- Its so interesting to see how the scoring evolves once the oven spring takes hold!
- Brot UltraPro
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- [I ate] Sourdough Bread
- Baby blanket crochet pattern
- Bible study
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- Breads Galore
- I don’t have a lot to be happy about right now but I just baked the best loaves to date and I couldn’t help but smile. Oh and it has has bacon in it too so double win!
- Breads
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- I did it!!! Open crumb 100% whole grain sourdough!! 90% hydration, 79% white whole wheat, 15% whole wheat, 4% spelt and 2% rye. Crumb in comments. 😂👨🏼🍳🙏
- Bread for All Occasions!
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- Aneka resep
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- Fresh baked corpses!
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- School closures
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#baguette #bread #food #sourdough #foodporn #bakery #lesboulangersalgeriens #croissant #boulangerie #tennischain #instafood #foodie #homemade #baguettediamonds #ring #icedout #breakfast #levain #yummy #baguettes #gold #alger #algerienne #jewelrydesigner #france #vvs #sandwich #algerianbakery #foodphotography #dzair - @bachta_bread on Instagram
- Bread ..
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- ***bread
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- SAVORY
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- FWSY: Overnight Country Brown - with added caramelized onions
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- budget eating
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- Agree?
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- Olive Oil, Garlic, and Kitchen Alchemy
- FRENCH: Artisan Bread
- wheat germ
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