Fermentation Profile Pics

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Hans Hot Sauce 2020 Vintage - @thehansukcho on Instagram

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▸GENSHIN IMPACT⇢ Gaming ICON

- crazy kitchen

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இன்றைய பனம்பழம் சேகரிப்பு 😋😍😍 இன்றைய சேகரிப்பு நாளைய தேவை . பனம் பழம் விழ ஆரமித்து விட்டது கிடைக்கும் பழங்களை வீணாக்காமல் சுவைத்து மண்ணில் புதையுங்கள் எதிர்கால சந்ததிகளை பயன் தரும் நம் பனை 🌴🌴🌴 . என்ன சுவை 😋😋😋 . 🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌾🌾🌾🌾 உழுதுண்டு வாழ்வாரே வாழ்வார் மற்றுஎல்லாம் தொழுதுண்டு பின்செல் பவர். . 🌱🌱🌱🌱🌱🌱🌱🌱🌱 🌾விதைகளை விதைத்து கொண்டே இருப்போம் எழுந்தால் மரம் இல்லையேல் மண்ணுக்கு உரம் 🌱🌾🌿🌴🌿🌴🌾🌱🌱🌾🌿 . . . இயற்கை பற்றிய விழிப்புணர்வு ஏற்படுதவதில் பெருமை கொள்கிறது நம்முடைய இயற்கைதொட்டில் . . . 🌿🌾🌱🌴🌴🌱🌾🌿🌾🌿🌱🌴 #மரம் #treememes #saveenvironment #saveforest #memes#savetheearth#plants #iyarkaithottil#rsna_photography#tamilmemes1#farmers#தமிழ் #tamilmemestroll #vadivelu #vadivelu_fc #tamilanda #tamilan#saveagriculture - @virutcham_nam_viru on Instagram

Ga Ming genshin

- Cannabis oil

Lacto-Fermented Hot Sauce

🍁 ׅ⠀⠀⠀Gaming⠀⠀𝄒⠀⠀⠀ ୧⠀  ⠀⠀

Estos tomatitos 🍅cherrys deshidratados en aceite de oliva, con un toque de vinagre, pimienta, ajo y orégano son nuestra nueva sensación, y en estos días estarán disponibles para adquirir en la tienda virtual y seguir comiendo rico en este 18 Felices Fiestas 🍷🎉 y a cuidarse 😷siempre ! - @fromaricaseafoods on Instagram

Thank You Banner Flat Illustration with Envelope Greeting Card and Text Thanks Vector Background

- Bone Marrow recipes

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“Plic plac” della Valle d’ Itria. Per intenderci: conserva di peperoni con punta di peperoncino. Fine estate, inizio autunno. I❤️mamy #plicplac#peperoni#food#apulianfood#apuliafoodlovers#foodporn#puglia#pugliamia#mood#moodoftheday - @sofysab on Instagram

Make Fireweed Tea in 5 Easy Steps

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- Garden DIY

Gaming ☆

- Drinks

artist: pyanyasha

- I Made My Own Spices!

K

Family Cooking for the Academy community is like cooking for family. We come together each day around the table to partake in the ritual of a shared meal. It is where cross disciplinary conversations happen, sharing not only the food but also sparking new ideas. Although our fellows will not be arriving until January this year, and normally we would be expecting them any day now, we can still preserve the flavors of the Roman summer to welcome them to this special place. An end of summer ritual we look forward to each year. 📸@annieschlechter 📗@nyrbooks - @rsfp_kitchen on Instagram

Ferment ♡

Chestnut on the left, Oak on the right. Off to the lab for analysis and glyphosate test. Were excited to finally restock Chestnut. Vasilis says it is the purest, best tasting Chestnut hes ever tasted. And the Oak is like a liquid caramel thats been kissed by Aphrodite. Cant wait. But honey lasts forever and were still stocking Oak, Pine, and Fir at honeythemoon.com Free priority shipping on all orders. - @honeythemoonfarms on Instagram

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I made this smoothie for lunch today based on a recent post by @veganonthewkd The second photo is what I put into the blender. I tasted it and added more powdered ginger and a slice of fresh ginger. 😋 - @seasonally_raw on Instagram

- Beer food

Gaming々

Freminet pfp ! 🪼

Grabbed a coffee @karmaandcrow_adl and bought a couple extra goodies including these- chilli oil and pesto- to aid in my home cooking of course! Mr 75% will be pleased, 2 personal favourites! It’s great to see small local businesses adapting to these times and succeeding. My pledge to support these places as much as possible in the coming months. Along with @thepantryonegmont , what other places are doing similar? #adelaide #adelaidevegetarians #adelaidevegans #vegoinadl #supportlocal - @vego.in.adl on Instagram

Freminet pfp ! 🪼

Gaming ☆

Butterbeans grown in Bundaberg . Makes a colourful change to any dish. #butterbeans #bundaberg #vegetables #marketupdate #love #providoreprincess #yellow - @providoreprincess on Instagram

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AROMA UND HEILKRAFT EXTRAHIEREN Es gibt so viele Möglichkeiten Kräuter sinnvoll zu konservieren. Das geht sogar unterwegs! Auf verschiedene Weise könnt ihr so Aroma, Heilkraft oder Farbe extrahieren. Was ihr braucht: 🌿 Schraubgläser oder Bügelgläser 🌿 Eure Lieblingskräuter und - blüten 🌿 ein Auszugsmittel Das Auszugsmittel kann Öl, Essig, Honig, Sole oder Alkohol sein. Es gibt viele, viele Möglichkeiten! Arbeitet sauber und hygienisch. Für die Kräuterapotheke solltet ihr die Pflanzen am besten so gut wie möglich zerkleinern. Für die Küche muss das nicht sein, es sieht meistens mit ganzen Kräutern und Blüten einfach hübscher aus. Von oben links nach unten rechts: 💚 Apfelessig mit Wiesenkräutern 💚 Ringelblumen-Ölauszug mit Ölivenöl 💚 Apfelessig mit Wild- und Gartenblüten 💚 Spitzwegerich Tinktur mit 40 %igem Alhohol (bei mir ein Destillat aus Streuobstwiesenäpfeln) Die Extraktion dauert ca. 2 Wochen, die Gläser werden jeden Tag gut bewegt. Stellt sie in Sichtweite auf. Und erfreut euch an dem Prozess. 😊 Beim Ölansatz solltet ihr in den ersten Tagen ein Tuch anstelle des Deckels auflegen. Dann wird alles abgefiltert. Mein Liebling ist jetzt schon der Blütenessig, ich freu mich schon total auf das Aroma und stelle mir vor, dass ich so immer den Sommer genießen kann. Es sind ca. 20 verschiedene Blüten darin. 🌸 Probierts doch mal aus! Und postet eure Ansätze doch mal als Inspiration für mich und andere. 👏 Kommt gerne zu meinen Workshops für mehr Wildes Wissen. Link in Bio. 🙌 #kräuterapotheke #tinktur #apfelessig #wildfoodlove #selbermachen #ernten #kräutersammeln #kräuterküche #kräutergarten - @wildes.gruen on Instagram

3-Ingredient Sourdough Bread Made with Flour, Water, Salt - Zero-Waste Chef

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¿Haz probado la miel integral?🐝🍯 Cómo todo producto integral, la miel en esta presentación contiene todas las propiedades y beneficios íntegros, debido a que no sufre ningún proceso de pasteurización, u otro que le quite alguna de sus propiedades. . . . Esta miel es cosechada del panal en oxapampa y puesta en los envases para su distribución. 🙌🏾🌄🐝 Consíguela aquí en la tienda web VIVE VERDE 📲🖥️ 🖱️🛒 #vidasaludable #vidaalcalina #vivesano #vivesaludable #vivemeror #comidasaludable #comidaalcalina #cocinasaludabe #culturapermanente #cultura #culture #veggielife #veggiefood #comidaveggie #comidavegana #dietasaludable #estilodevidasaludable #cosmovison #comidasana #serieweb #tiendaonline #tiendasaludable #tiendaalcalina #cocinavegetariana #cocinavegana #oxapampa #miel #perú #mielcruda - @viveverdeperu on Instagram

Yesterday’s brew mash-in. Wild Peacock Gold Lager. Today’s status:fermenting. Future Status: immensely & Essentially Enjoyed. - @charlie_papazian on Instagram

Punch mix Live Rosin here is unreal. Giving thanks today for all my friends and family. Hope everyone is having a great 420 from us here @green_cedar_retreat to the fam all over the world! ❤️❤️❤️ - @gastown_collective on Instagram

If you know, you know. #psl #mydudes - @bestslope_coffee on Instagram

The best part of being quarantined.... plenty of time to boil crawfish ! There’s no better or cheaper pot to operate than the Cajun rocket pot! The cost on fuel savings using the Cajun rocket pot is unmatched . Boils water in a third of the time it takes a standard pot to boil . Better tasting crawfish everytime ! Visit our website www.cajunrocketpots.com to order yours today . - @cajunrocketpots on Instagram

- Watermelon rind pickles

#TheKitchenWeek • Kanji Prep, before we bottle them up 🌿 Our Beetroot and Radish Kanjis are made in house, where they are kept to ferment for a few weeks, with a few spices. Kanjis are a great digestive and are loaded with probiotic goodness, making them incredibly healthy for your gut. They are also quite delicious :) Order your bottle today at a flat 15% off, along with everything else from our Kitchen! Available online, via call and in-store. All details in bio. . . . . . . . . . #probiotic #probioticdrinks #kanji #indiankombucha #prep #kanjiprep #radishkanji #beetrootkanji #healthydrinks #guthealth #gutfriendly #isayorganickitchen #sneakpeak #slurp #deliciousdrinks #allnatural #fermented #fermentation #isayorganic #orderonline #homedelivery - @isayorganic on Instagram

#coronabaking got me making home made cinnamon #icecream for this weekends pie. Said #pie was made by my lovely sweet mama @mariahansen1367 and I had to do a cheeky #quenelle to remind myself I am still a chef 😂 I found a ton of spoons in my parents basement that were originally sweet tea spoons but now they are mine and the quenelle game is ON!(the moment Im back to work that is) #pastrychefsofinstagram #stillgotit #ceyloncinnamon #penzysspices #frenchicecream #thebestkind #sosmooth #canbakegoodanddootherstuffgoodtoo - @pastrycheflboogy on Instagram

When the weather is crummy we put on an extra pot of @ansonmills grits. We add smoked Gouda. They are like a warm hug.... - @stompbiscuits on Instagram

- Apple jelly

- Low Carb Marmelade

- Suriname food

- Gypsy Kitchen

〰️ healing broth ✨🍄✨ I make it a little different every time - this time using lots of dried japanese mushrooms + chilis that I grew and dried last summer 🌶 i cook it low and slow and love the final golden amber color ✨ - @pascale_gueracague on Instagram

- Garden canning ideas

Buddha’s hand + limoncello = buddha-cello? - @amitehoch on Instagram

- Asian foods = my FAVORITE

Morning all...on this wet autumnal morning. Ive just added this vase to my website as part of #artistsupportpledge @artistsupportpledge I made it in 2018 and has been returned to me from one of my Galleries. Thrown and altered iron rich clay, black Tenmoku glazed bottom portion, white slip and ash glazed upper.... Stoneware : approx 25.5cm tall Gas and wood fired to 1300°C with added soda carbonate towards the end of the firing. 2018 Normally £290.00 but as part of the artist support pledge Im offing it at £190.00 plus a contribution towards P&P(UK) Shipping in the UK only at the moment sorry. more about the fantastic initiative here.... Due to the COVID-19 pandemic, many artists have found themselves without work, teaching, technical support, gallery work, exhibitions and sales have disappeared. In an attempt to help alleviate some of this stress @matthewburrowsstudio has instigated the #artistsupportpledge The concept is a simple one. You post images of your work to sell for no more than £200 each (not including shipping.) Anyone can then buy the work. Every time you reach £1000 of sales you pledge to buy another artists work for £200. So make a pledge and post your work with the #artistsupportpledge and follow the # - @timlpots on Instagram

- allergy meds

We’ve been getting a lot of questions about how to order. The easiest and simplest way (since you found us on Instagram and are reading this message on Instagram 😉) is to DM us. Any questions about the menu, ordering, delivery, please DM us. Another way is to send an email to: milindacocina.cater@gmail.com. We’d love to hear from you! We are a small, growing business and we love hearing from our customers and people who love to eat. Let’s chat, and we hope you’ll try our food 😊 - @milindacocina on Instagram

- Canned Gallery

The first batch of St.Helena for sale was made this week. From stirring in the cultures to ordering the labels it has been an exciting time for @blakewbowden ‘s new cheese. Research and development of any cheese always takes longer than one thinks. Perhaps this is a test to see how determined one is! St.Helena is named after where Blake grew up in Australia and is so different to our other soft cheeses....can’t wait to show you more photos as she turns an autumnal russet colour 😍 - @st.judecheese on Instagram

Mix Herbs Infused Oil @dkwardhani . . Saya suka masak dengan tambahan berbagai herbs (Sage, Thyme, Basil, Rosmary dll) untuk roasted potato, roasted chicken, salad, aneka pasta, sup krim dll. Masio jowo tapi ilat kadang rodok londo 😅. . . Beberapa minggu lalu belanja herbs ke @greenmommyzerowasteshop Ee... Ternyata dapat banyak karena timbangannya ringan. . . Trus jadi iseng, saya coba bikin infused oil. Terinspirasi highlite @balibuda yang bikin minyak kelor. . . Pilihan minyak yang dipakai adalah minyak yang tidak ada aroma khas, antaran lain minyak kedelai, sunflower, canola gitu. Tapiiii... Karena gak punya, saya pakai minyak kelapa merk dorang yang memang gak beraroma. Saya sudah lama nggak belanja minyak kelapa sawit ya, jadi jangan ditanya boleh pake sawit nggak. . . Takaran mix herbs (Rosmary, Basil, Thyme, Sage dll) yang saya pakai 1/4 toples. Di resep Bali Buda minyaknya dihangatkan sebentar dengan cara di tim. . . Herbsnya bisa diganti bubuk kelor, bubuk seledri kering, bubuk rimpang atau bubuk rempah lainnya yang bermanfaat. Saya juga pernah merendam bawang tunggal pakai resep garlic confit nya mbak @sarahcandra bawang dan minyak dimasak dengan api super kecil, diamkan baru simpan dalam jar. Jarnya disterilkan dulu dengan cara dikukus. . . Lumayan jadi punya minyak yang beraroma herbs, sedap banget buat pasta, salad, sup dan lainnya. . . Yuk coba . . #infusedoil #mixherbsinfusedoil - @dkwardhani on Instagram

- BREAD

Fresh and silky is what you’ll feel after using our sugar scrub #sugarscrub #keepitnatural #frisco #plano #supportsmallbusiness - @natural_botanicals on Instagram

This week from #Valencia original valencian #paella, #yummy #amazingfoodpictures - @originalpaella on Instagram

- PsBattle: Can of unstirred paint

- Breakfast Recipes

Made the most out of the sunshine before the rain was forecast by picking elderflower with @fayybrooksx @seanwrest1 and @sammhaigh for @chef_dickielad to process into oil. We couldnt resist getting a bit extra for this years elderflower cordial and to try out a gin infusion, we were lucky enough to find some wild rose flowers which we made into an amazingly floral gin, resembling Turkish delight in flavor and colour🌸 . . . . #chef#cheflife#chefsofinstagram#foodblogger#instagood#kitchen#love#foodlovers#gin#tasty#foragedfood#elderflowercordial#elderflower#rose#rose#wildrose#forage#alcohol#turkishdelight - @chrismaslin on Instagram

JAGS SALVE......... - @cafetripled on Instagram

Cherry-infused vodka tonic. a.k.a my attempt to make my increased drinking habit sound more fancy. - @tamdiman on Instagram

Did you know that @drinkkite is made by brewing botanicals 🌿 to create an infusion? Just like a cup of heavily steeped tea, Kite harnesses all the goodness and wisdom of the plants so that you can Rise, Align & Unwind. We then carbonate and add pure botanical flavour extracts (not to be confused natural flavours). How cool is that?! ✨✨✨ ⠀ ⠀ ⠀ ⠀ ⠀ #DrinkKite #TimeToUnwind #Whole30Approved #OrganicBeverage #HealingPlants #Adaptogenic #Botanicals #TonicHerbs #HerbalHealth #Herbalism #HealingHerbs #HerbalTeas #Ayurveda #Ashwagandha #Moringa #Tulsi #PlantBotanicals #Adaptogens #AdaptogenicTea #SparklingBotanicals #SparklingTea #SoberCurious #HealthyBeverage #FunctionalBeverage #MadeinCanada #MindfulDrinking #LivinginAlignment #WomenOwnedBusiness #HowDoYouAdaptogen #Adaptogenious - @drinkkite on Instagram

Los Angeles! We are fully stocked in all flavours, including Full Sour, Half Sour aaaaand Blazing Sour!🔥🔥🔥🔥🔥 Come visit us at @farmersmarketla for a top-up! . . . #picklesla #laeats #latimesfood #californiadreaming #brinetime #holla #newyorktaste #westcoastvibes #kaylinandhobbs - @kaylinandhobbs on Instagram

Hello apricot! The 2019 edition of ‘A Precocious Apricot’ releases this weekend! It’s fruity, a touch funky and reminds of gewurztraminer. . . . #botanistandbarrel #botanistandbarrelcider #sourisaculture #wildcider #thisiscider #realcider #botaniststyle #farmhousecider #rawcider #liveloud #craftlife #craftcider - @botanistandbarrel on Instagram

@lucilles_msy is introducing their signature hot pepper sauce available for small batch sale. It is a raw lacto fermented hot sauce aged 3 years from peppers grown from seed. It combines Trinidadian and New Orleans hot sauce traditions. DM me for details and yes we ship. #hotpeppersauce #hotsauce #trinidad #neworleans - @nolabrown83 on Instagram

Another round of the Woodwind oolong. Enjoyable but confusing. It is very green and grassy and does not resemble typical lightly oxidized oolong teas. Other than Woodwind, I once tried a Japanese oolong made from minamisayaka cultivar and one made from koushun, both very light but with typical oolong mutations. This tea is rather green... I brewed it in a glass teapot and got generous, savory grassy notes, and then in raw clay, where wet leaves had a smell of fresh coriander and wormwood. It tasted like sencha, but you can guess some unusual processing twist from flavour and taste. Also the appearance of the leaves is more typical for Japanese greens, rather fragmented. Thinking of it as deeply withered tamaryokucha rather than oolong seems more to the point🤔It is strange and elusive like the transition between summer and autumn. I am still confused! #tea#teatime#oolong#sencha#japanesetea#teaware#shiboridashi#お茶#お茶の時間#緑茶#日本茶#ウーロン茶#茶器#絞り出し#茶葉 - @tee_katee on Instagram

أجار كركدي 🥀🍁لعشاق الحوامض وسبايسي 📍📍 . #kalba #fujairah #dubai #sharjah #abudhabi #uae #indian #chatni #chatnirecipe #mango - @achar_hindii on Instagram

✨Sundays are for oat-milk making🥛✨ . Really, its so easy Ive even whipped the stuff up on hectic weekday mornings (mornings when I make breakfast for 2, pack breakfast to-go for myself, pack lunches for 3 and barely have time to change out of my pajamas before school drop-off and heading to work). . According to scientists: avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. . Our family is by no means vegan, nor are we vegetarian. . .and I cant imagine ever giving up cheese. . .but I think its all about trying to be aware and do better. So Im trying to cut back and find plant based alternatives where possible. Honestly, before I was even aware of the meat & dairy industrys environmental impact, I started buying less of each because they tend to come packaged in plastic. I found unpackaged alternatives. . .but they were more expensive. . .so I bought less. . I started exploring nut milks as an alternative to cream in my morning coffee. . .but none of them fit the bill (and local bulk nuts are waaaay too expensive to use in this quantity). Then I discovered oat milk and have simplified the process enough to make it doable (and affordable. . .downright cheap, actually) - so this is what I now use in our smoothies and my cereal.  It doesnt replace all of our (dairy) milk consumption, but it cuts it back for sure.  Still havent quit cream in my coffee though😬 . Check out @mamaeatsplants for amaaazing and non-judgmental plant-based family eating inspo🌟 . CRAZY EASY OAT MILK RECIPE: *~1 c oats *~2 c water *Splash of vanilla & pinch of salt *Optional: pitted date or maple syrup for sweetness *Blend together for a few minutes in a mixer (many recipes will tell you to soak & then rinse the oats before blending . I dont). *Many recipes will tell you to strain in a nut milk bag. I use a seive and funnel combo I had on hand and it works just fine. Dont buy anything if you dont need to! A cotton flour sack towel would probably work great too. *Use (or freeze) leftover oat pulp for use in another recipe. . .like pancakes or muffins - @little.house.on.the.vineyard on Instagram

Never throw out a jar... you never know when you could put it to good use. . . . #priorityearth #priorityearthtips #reducereuserecycle #reuse #plasticfreepantry #plasticfree #plasticfreejuly #ecofriendly #sustainable - @priorityearth on Instagram

- Canning

Deliciousness.....Order Now - @madewithlove_pk on Instagram

This bath soak sample set is perfect to add some variety to your detox routine. Bath salts also make a great gift ... Mothers day is just around the corner. Find it on the website under sets. Dont forget to get you 20% off code too. . .  #renaechristine, #zbesties, #handcrafted,  #bathandbody,  #shoplocalyqr, #yqrsmallbusinesses, #giftsets, #naturalbathandbody #takecareofyourself #grapefruit #citrusbath #bathsalts #bathsoaks #naturalspa #detoxbath #spagifts #deadseasalt #motherdaygift #lavenderbathsalts #hawaiiansalt ,#himalayanpinksalt #floralbath #essentialoils - @pureblissbodycare on Instagram

‘Tis the season ... No, not that one ... but the harvest abundance season 🍂🍂Huge thanks to Kyle, Gabe and the Wild Fruit Farm family for knowing my ferments and pickles weakness 😋😋 . . #fermentation #fermented #fermentedfoods #homecooking #fromscratch #delicious #healthy #healthyfood #guthealth #gutbacteria #goodstuff #pickling #organic #farm #farmlife #friends #sharingiscaring #vegetarian #vegetables #vegan #veganfood #vegetariano #vegetariana #vegana #vegano #maine #farmerwanlove #thewaylifeshouldbe #kimchi #turmeric - @farmer.wan.love on Instagram

טיפ 30: תסיסה. תסיסה זו הליך טבעי ובריא שמעשיר את התזונה בלי צריכה מיותרת. בתמונה רוטב חריף מותסס שהכנו. #plasticfreejuly . . . #אפספסולת #חייםללאפלסטיק #plasticfreecooking #plasticfreeisrael #plasticfreechallenge #zerowastekitchen #zerowastehome #zerowasteisrael #zerowastehacks #lowimpactmovement #ecofriendly #fermentedfoods #fermenting #hotsauce #homemade #naturalcooking - @zero.zevel on Instagram

Garum, is a fermented fish sauce used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage and Byzantium. Garum was popular in the western Mediterranean and Roman world, although it was earlier used by the Greeks. Like fermented soy, fermented garum is a rich source of umami flavour. This one is freshly made today and once its fully fermented it will be used on a new dish. #pollensg #unlistedcollection #finediningsg #mediterranean #oldworldcuisine #savefnbsg #gardensbythebay #chefwilsonsingapore - @pollenrestaurantsg on Instagram

Cave-fermented hot sauce still chugging along! 🌶🌶🌶 We just added a fresh jug of red serrano/red jalapeño blend. 👌👌👌 Garden-grown, cave-fermented—ready just in time for the holidays! Stay tuned. - @roughhousebrewing on Instagram

- Assortment of Jam

Let’s cook together! 🤩 If you don’t mind a bit of mess in the kitchen, just get these little brats involved! Kept her occupied for ages. #gottalearnearly #breadedchickenbreast - @home_activities_for_toddlers on Instagram

- Baking Tips and Secrets

- Pink Salt Benefits

CUISINALITÉ_ Poulpe mariné à lextraction de carotte fermentée @romainmeder @emmanuel_pilon @alexandre_sempere 📸 @emmanuel_pilon #AlainDucasseAuPlazaAthénée #Naturalité #DCmoments - @alainducasseauplaza_athenee on Instagram

🍜Ok, Im going to first apologize if Ive caused any headaches from my bad camera work. I need to make more money and hire a camera man. 🤭🙈 🍜Now on to the dish. When I saw my friend @karen.t.ology make her delicious crispy Cantonese style noodles, I knew I had to also. Although I took a different route in my preparation, the result is the same. 😊 🍜This is my crispy Cantonese chow mein noodles topped with 3 meats in lobster sauce.😋 This dish is very special to me. In some bigger Chinese restaurants this dish is served tableside so that you can experience the drama that happens when the hot stirfry hits the hot crispy noodles and sizzles right in front of you♨️ The crispy noodles softens up as you mix and toss the stir fry to combine the two. 🍜Just like @karen.t.ology, I didnt want to deep fry my noodles to get it crispy. I was lucky enough to find fresh wonton noodles that are kept in the refrigerated section. In order to keep them from sticking together, these noodles are tossed with oil before packaging. My cast iron skillet was quite useful to me. All I did was put some of the noodles in the skillet, baked it for 10-15 minutes at 375°F or until crispy. 🍜While I was waiting for this, I stir fried my celery, tomatoes, onion, broccolini, fried tofu triangles, fish, roast duck, and beef for 1 minute. You want to keep the veggies nice and crispy still. I then added low sodium chicken stock to the pan with oyster sauce, white pepper, Chinese cooking wine, soy sauce, and a bit of sugar. Take it to a boil and thicken it with a cornstarch slurry. To make it a lobster sauce with out lobster, beat one egg and add it gently to the stir fry. Stir it around slowly to break up the egg. 🍜Take out the hot cast iron skillet from the oven and pour the stir fry over the noodles and listening to the sizzle 🎶🎶. Top with cilantro. 🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜🍜 #danielle_in_the_kitchen #homecooking #homecooked #homecookedmeal #noodles #stirfry #chinesefood #exciting #asianfood #nomnom #delicious #foodblogger #foodporn #foodies #f52grams #foodpics #ocfoodie #oceats #easyrecipes #foodiesofinstagram - @danielle_in_the_kitchen on Instagram

- Time to start riddling the little Pet Nat babies • • • #adelaidehills #uraidla #brachetto #rosé #rosato #petillantnaturel #petnat #italianvarieties #coolclimate #minimalintervention #wildferment #unfined #unfiltered #naturalwine #vinnaturel #vinonaturale #noso2 #disgorging #riddling #sawine #architectsofwine - @architectsofwine on Instagram

🥛Homemade Flaxseed Milk 🥛 This stuff is seriously good for you! Whether you lift weights 💪🏼 or run marathons or just want to stay fit and healthy, you should include some flaxseeds in your diet. NutraMilk makes it easy! 😋⁠ ⁠ 📱 Comment and well DM you the recipe.⁠ ⁠ Recipe by @Alphafoodie⁠ ⁠ #Flaxseed #flaxseeds #flaxseedoil #flaxseedbread #flaxseedgel #flaxseedcremegelworkit #FlaxseedDIY #flaxseedegg #flaxseedfordogs #flaxseedmeal #flaxseedmuffin #flaxseedpack #flaxseedswithmixedberries #stayhome #quarantine #hometime #homemade #flaxseedmilk #altmilk #plantmilk #plantbaseddiet ⁠ ⁠ ⁠ - @nutramilk_uk on Instagram

Pickled maters! - @stonerfeld on Instagram

Søndagstips: lag syltet rødløk i dag så har du digg tilbehør hele neste uke!🤟 Give the red onion some love people! Har du ikke laget det før? Kom igjen!! Latterlig enkelt! Jeg har sagt det før: syltet rødløk er godt på alt unntatt smågodt. Noen av dere foreslo faktisk at boken min burde ha Syltet rødløk i tittelen, og det kunne den nesten hatt😂 så neste bok vil hete En skikkelig digg syltet rødløk. Kanskje iallefall. Lag det! 🌟Ingredienser⁣ til en stor porsjon for hele uka🌟⁣ 4 rødløk i halvsirkler⁣⁣ 1 dl 7 % eddik evt. eplesidereddik⁣⁣ 2 dl sukker⁣⁣ 3 dl vann⁣⁣ ⁣⁣ 🌟Fremgangsmåte⁣🌟⁣ ⁣⁣ 1. Kok opp eddik, sukker og vann, ta av platen når sukker har løst seg opp. Det tar bare et par minutter. ⁣⁣ ⁣⁣ 2. Del rødløken først i to gjennom roten. Lag deretter tynne skiver/halvsirkler. ⁣⁣ ⁣⁣ 3. Finn frem en tett beholder med lokk, og ha i all rødløken.  Hell så eddiklaken over løken, og la avkjøle seg litt før du setter den i kjøleskapet. Den er ferdig etter en halvtimes tid om du har riktig tynne skiver, eller litt lengre om du ikke har kuttet så nøye. ⁣⁣ ⁣⁣ 4. Husk å bruke rent bestikk hver gang du tar opp løk av beholderen, da holder den seg frisk lenge. (Se, lukt, smak) Bruk den på alt unntatt smågodt⁣.⁣ ⁣⁣ #hannelenesvegetar⁣ #vegetarentusiast⁣ #vegansk⁣ #matbloggerne⁣ #plantebasert⁣ #veganskmat⁣ #vegetarmat⁣ - @hannelenesvegetar on Instagram

- Veg - Carrot

Homemade Ghee/ Clarified butter or should I say Pot of Gold 💲🍯😋 Ghee is the hero of Indian cuisine and culture, we like to add it in our curries drizzle it over paranthas & not to forget it is also a key ingredient in most of the Indian desserts & sweets. In india traditionally ghee is made with milk cream, however as we dont get that pure cows milk here in Australia, I use unsalted butter instead 😎 Melt butter in a non stick pan remove the 1st foam keep stirring & when the 2nd foam appears reduce the flame & sprinkle a few drops of water.Strain the liquid& the milk solids will appear at the bottom of the pan & just like that your Pot of Gold is ready 👩‍🍳😍 🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁🍁 #vegetarian #food #indianfood #recipesofindia #ghee #butter #potofgold #dairyfree #gheebutter #homemade #easyrecipes #cookwithlove #foodblogger #foodgasm #foodiesofinstagram #indianculture #gharkakhana #comment #healthfood #nutrition #healthyrecipe #delhifoodies #perthfoodblogger #ilovecooking #feedyoursoul #instagood #picoftheday #instagram #followforfollowback - @vegetarianbybirth on Instagram

More home grown produce in abundance. Oranges steamed & blitzed ready for freezer. Destined for gluten free orange and almond cake. :) - @nicolekthorpe on Instagram

- cannin

Atualizações 💚 outra produção! 27.09.2020 - foram 64 marmitinhas delícia Arroz, feijão, polenta e iscas de frango ao molho vermelho. @philippemaillard @rangonaembalagem - @marmitas.de.amor on Instagram

Andamos en reparto por TALCA Locos tamaño jumbo Pulpo en su caldo Ostras japonesas en oliva del huasco +56991733822 - @manucabezascocina on Instagram

Quem não tem Reels ( a minha conta não permite música😏 instagram me boicotando) caça com Google photos kkkkk mas hoje eu PRECISAVA postar essa receitinha fácil do SAL DE ERVAS, conhecem? Receita fácil que ajuda a reduzir o consumo de sal nas preparações e a cuidar do 🧡. Para essa receita coloquei a mesma medida de temperos e sal. *orégãos *cebolinho *cúrcuma * páprica * sal rosa Coloca num recipiente com tampa e começa a usar. Escolha pelo menos 3 ingredientes e experimente fazer o seu sal de ervas. E se fizer, me marca! 😉 - @nutrir_cozinhafetiva on Instagram

Fundartesana recomienda las medidas preventivas de la OMS. Contra la GRIPE por el Coronavirus y Complementar con estás recomendaciones. - @fundartesana on Instagram

Makin marmalade #nofilter #lexingtonfoods - @lexington_foods on Instagram

Maple Thai chili pepper oil - @pepperreview on Instagram

- Aceites Aromatizado

- Aide ménagère

- HERBAL EXTRACTS

. Life doesnt get easier but we get stronger. . Ketika kami memutuskan pindah ke kampung dan belajar menjalani gaya hidup #slowliving, percayalah kehidupan kami bukan seperti bayangan klasik pensiunan dengan tabungan yang cukup. Kami justru memulai semua dari awal (bahkan minus). . Saat kami mulai membuka #kabinkebun dan cukup lancar, pandemi menerpa. Kami harus tutup sesuatu yang baru kami buka :) . Lantas? . Tidak bisa tidak kami hidup dari apa yang kami miliki di kampung. Dari rumah dan dari kebun. Ada yang kami jual, ada juga yang kami konsumsi sendiri. Seperti aneka bumbu dan seduhan ini. Semua dari kebun. . Pandemi membuat kami banyak belajar untuk menjadi lebih kompak, hemat dan kuat. Semoga. . Selamat hari Minggu, Kawan. . . . #slowliving #resilience #driedherbs #herbs #gardening #berkebundihalaman - @kabinkebun on Instagram

- @zerowaste.la on Instagram

- Abacus science

* contest has ended * 🤍G I V E A W A Y🤍 ✨Thank you so much to everyone who’s supported us on this new venture!!🤍 We are SO HAPPY that you all love it as much as we do, and we really appreciate the feedback you’ve given us so far🥰 ✨ To say thank you, we are doing a ✨GIVEAWAY✨One lucky winner will recieve a bag of pasta of their choice AND a 6-pack of assorted buns!!!!!😱 Pasta options are : 🍝Butternut Squash🍝Butternut Squash & Ricotta🍝Shiitake & Truffle🍝Just Cheese🥰 ✨ HERE’S WHAT YOU GOTTA DO: 1️⃣LIKE this post❤️ 2️⃣TAG your friends💃🏻🕺🏻 3️⃣Hit that FOLLOW button if you aren’t already😝 4️⃣*optional* REPOST on your story for 5 additional entries!🥰 Contest ends on Thursday, September 17th, and products will be delivered on FRIDAY! * Winner must be located within our delivery zone (more info on our website) or be able to meet us there🥰 GOOOODLUCK!❤️ - @flourgirlbaking on Instagram

Hier seht ihr die Vorbereitungen für einen Couscous Salat im Glas. Morgen wird auf unserer Arbeit gegrillt. Es wird jede Menge Bratwurst geben. Bis vor ein bis zwei Wochen wäre ich einfach nicht hingegangen. Weil es mich einfach so traurig macht und auch um zu zeigen, dass ich es falsch finde. Ich bin in den letzten Monaten durch die Beschäftigung mit dem ganzen Tier- und Menschenleid zu einem extrem traurigen Menschen geworden. Das versuche ich gerade zu ändern. Nicht nur für mich, sondern gerade weil es eins meiner Ziele im Leben ist, dazu beizutragen das Leid für die Tiere wenigstens etwas zu vermindern. Und das kann ich nicht als traurige Veganerin, die von allen Feiern fernbleibt. Vielmehr kann ich was dadurch ändern, in dem ich mich in die Mitte der Gesellschaft begebe und zeige wie lecker und entspannt eine vegane Ernährung sein kann. Da versuche ich gerade wieder hinzukommen. Deshalb mache ich mir grad einen extrem leckeren Couscous Salat und packe morgen meine veganen Burgerpatties mit auf den Grill. Vielleicht wird ja der andere neugierig und man kommt ins Gespräch...ich bin gespannt... - @kleinepflaenzchen on Instagram

- @dovetailpress on Instagram

- Homemade extracts from garden harvest

Some people think canning their own food is an antiquated practice from the 1950s and 60s... not so my friends. Canning is my favorite way to preserve good old fashioned homegrown produce. Look at those colors! .. I love that I control what’s in my jars, I choose my own ingredients and find canning-safe recipes that suit the season’s harvest. And my friends from #canningweek all love it too. Thank you so much for joining us this past week! And see the previous post for the a thank you from the group! Happy weekend. - @axeandroothomestead on Instagram

- Fermentation with reCAP

Emulsión descansar: 💜Salvia💚Romero🌼Árnica Alivia piernas cansadas, dolores musculares y golpes. Mantiene la piel hidratada y descansada. #salvia #romero #arnica #cosmeticanatural #cosmeticaviva #cosmeticasoberana - @flora.biocosmetica.sa on Instagram

Sooo much bomb ass oil! @gabriel_cannabis got a drop last week and this one is coming this week 🔥💎🍯🏆 #alpenglowextracts #liveresin #mountainhi #gabrielcannabis #seatowngabriel #terpenes #alwaysdoyourbest #jackpotsgold - @jackpotsgold on Instagram

- Chalkboard Stickers

We’re back!! And we missed you! All new supply of our Italian dressing on the shelves at @orchardgrocer. They’ve got you covered with curbside pickup and delivery throughout NYC. Get yours! #anthonyseastside - @anthonyseastside on Instagram

I never expected to be back in a lab when I got into the wine world. But here I am, and loving it. - @alexbrashears on Instagram

The juicing of the #passionfruit next stop bottling and then serve. Haciendo el jugo de la #parcha. El próximo paso en embotellar y servir. #casaflamboyantpr #bedandbreakfast #puertorico #elyunquerainforest #elyunque #puertoricobedandbreakfast #organic #organicfood #juicing #freshjuice #voyturisteando #discoverpuertorico #seepuertorico #apoyalolocal🇵🇷 #apoyalolocal #naguabo #airbnb #superhostairbnb - @casaflamboyantpr on Instagram

Arroz con costillas y chistorra picanton. #castillodecanenaencasa - @davidgbaeza on Instagram

Fresh Farmer’s Cheese...in house ♥️ - @reverencenyc on Instagram

Week 11, My little home bar. Working with seasonal fruit during this period or other. Making twist on classic cocktails and pairing spirits with product from its country. Learning and developing new things. I have no time to get bored during this period. . . . #londonbartender #barathome #prepping #cocktail #cocktailphotography #workinprogress #bartender #lockdownlife #lifeistooshorttogetbored #fatwash #infusion #homemade - @charlie_bartender on Instagram

- BBQ Sauce

Some throwbacks and some recents. Dyeing with cochineal the sacred bug. #cochineal #cochinealdye #cochinealbugs #dyeing #naturaldyeing #naturaldye #naturaldyes #lacupulateotitlan #red #oaxaca #teotitlandelvalle #teotitlan - @lcupula on Instagram

- Chia Seeds in Water

Ekuanot hops! Along with citra and mosaic! Our new special to celebrate 25 years of brewing in cheriton is gonna be a good one #hops #ekuanot #newbeer #craftnotcrap - @flowerpotsbrewerycheriton on Instagram

A beautiful line-up featuring @jennjenns first batch of kombucha! Looks fabulous, and were sure it tasted just like success 🏆😋 What seasonal fruits are you looking forward to flavoring your kombucha with this fall? 🍂 - @thekombuchashop on Instagram

With good reason people are flipping out about @peimankhosravi exposition on #waterkefir . It’s seriously interesting. And inspiring. Water kefir #scobys are magical for sure! #Fermentsandcultures #koji #tseukemono #Zymes2020 #microbiology #wildfermentation #ferments #zymes2020 #frenchferments #sourdough #culturesgroup #wildstrawberry #sourdough #frenchfermentsandcultures #laissezlesbontempsrouler #asianferments - @culturesgroup on Instagram

- [Homemade] creme brulee

C‘est quoi ça ? Ça sert à quoi ? Ah les Mélets ! C’est de l’or. Presque introuvable. Produit encore par un planqué à Martigues que l’on tient au chaud et secret (s’il s’arrête cette fois on est morts...) le bocal contient des petits anchois étêtés conservés en saumure puis rincés et bien rangés avec poivre et grains de fenouil recouvert de leur jus. Ouvrez le pot, prenez-en une bonne cuillère à soupe et détendez la mixture avec une huile d’olive, une vraie. Trempez-y un morceau de pain de campagne et faites un vœu. C’est fort en goût ! C’est addictif ! On y revient cent fois ! Avec un pastis, vous aurez fait vos premiers pas dans la dégustation des mélets. Maintenant que vous y êtes vous pouvez pousser plus loin ! Mixés avec de l’huile d’olive ce sera votre anchoïade. Chauffés dans la poêle puis émulsionnés avec de la mie de pain blanc, huile d’olive et jus de citron, ça donnera une Bagna Cauda crémeuse, à servir sur les brocoletti et œuf mollet Toujours mixés avec plein d’herbes fraîches, du citron frais en brunoise, des câpres et voilà une acciugata extrêmement racée à servir avec un tartare de bœuf et bam ! en mayo pour des œufs mimosa ça marche à la folie ! Alors vous imaginez sur un vitello tonnato ! Comme dit Aurélien le chef Ideal @baron.aurelien, servez-vous des mélets comme d’un sel, qui vient ioder et assaisonner votre plat avec profondeur ... À vous de jouer ! - @epicerielideal on Instagram

GMO for the morning start up.. Its time to start getting really high now. I havent been smoking as much as usual - @manofamillionfacez on Instagram

Todays supper. Watched too many Korean ramyeon cooking clips. Tried to do one myself. 1) ramyeon (current fave brand) 2) kway teow salad with pork chop and kimchi in sesame dressing 👍👍 - @shanshy on Instagram

FRIDAY IS THE LAST DAY TO NOMINATE US FOR A 10K GRANT : Todo Verde has continued to evolve this year in the midst of everything going on in the world. This year was the year we were going to finally open a restaurant in Lincoln Heights, sign on to be the food vendor for a major LA venue, and launch La Vida Verde. Things didn’t exactly go as planned, so we’ve kept moving with the flow of life and are bringing some ideas back to life that have been shelved for some time. We are working behind the scenes to launch a few items that will be available at grocery stores to make your at home cooking experiences even easier. We need your help to make this happen. We’re in the running for the @weallgrowlatina and @elpolloloco grant that will provide $10k in funding to 10 latina food jefas, but we need your IG and/or Twitter nominations to be a serious contender. 1. We’d love to see any of your La Vida Verde food photos or Todo Verde photos posted on your FEED (not stories) sharing why you’re nominating us for this grant by Friday 9/25 (you can share up to 5 times). 2. Tag @weallgrowlatina and @elpolloloco 3. Use the hashtag #GrantContest and #FundLatinaFoodJefas Swipe right for more details 🙏🏽 I’m súper grateful for this community and everyone who has helped us push this far and excited about where the bumpy road leads us. ✨ - @todoverde on Instagram

FERMENTED TOMS These little fellas are a delight. I make them every summer. Tangy, sweet, sour, briny, tingling taste. Brine can be used in dressings with some good olive oil and extra herbs. Ragus, soups, sauces - add a splash of the brine for acidity and a few of the fermented 🍅 Easy peasy recipe below. Make sure your toms are firm not too ripe/soft. They will hold their texture better. 1 litre clean jar 500g tomatoes (small, firm) 4 garlic cloves sliced 3 sprigs worth of fresh oregano/basil leaves 1 x bay leaf 1 tsp black peppercorns Small pinch of chilli flakes Brine: 1l filtered water, 20g salt, 10g sugar Add the aromatics/spices to the jar. Gently prick each tomato with a toothpick. Add your tomatoes but don’t pack too tightly. Pour in the brine. Leave a little headspace. Form a lid on the top to keep the tomatoes submerged with a few celery leaves/stalks. Add a little weight to keep all under the brine. Close the lid. Keep at room temp for 3-5 days. Taste. If cooler temps (it’s like winter this week in Manchester) leave for a few more days. When they are to your liking, pop in the fridge. #fermentedtomatoes #tomatoes #fermentedfoods #fermentation #sourpower #manchester #manchesterferments #vegetarian #vegan #brine - @pluckypickle on Instagram

Meet Ana Rose. She is fierce, strong, and full of endless possibilities. In addition to being a rockstar barista, she heads up all of the roasting for our shop in the Philippines. ⠀ ⠀ #philippines #filipinocoffee #transformers #empoweringwomen #bellagoosephilippines #angeles #angelescity #angelescitypampanga #angelescityph #freedom #itsmorefuninthephilippines #itsmorefuninph #transformingcommunities #bellagooseph #coffeeroaster #roastery #specialtycoffeeroaster #microroaster #roasterlife #smallbatchcoffee #fresh #freshroastedcoffee #freshbeans #cityplus #firstcrack #roast #roasting #coffeeroasters #drinkcoffee #roastingroom - @bellagooseroastery on Instagram

Tomate em Picles: bonito e gostoso! Os picles, do inglês pickles, são muito mais que pepinos em conserva. Na Open House preparamos picles de tomates, morangos e limões sicilianos. Sob encomenda, a terra é o limite: rabanetes, carambolas, maçãs, maxixe e peras... Picles resultam em conservas bonitas e gostosas, para se consumir puras e em drinks e saladas. Utilizamos vinagre de maçã verde 🍏 em alta temperatura no preparo para obtermos alta segurança alimentar e a preservação de cores e sabores. A produção de picles era uma forma de se conservar legumes para uso fora da estação, e para utilização em longas viagens, principalmente por mar. Embora o processo tenha sido inventado para preservar os alimentos, os picles são produzidos hoje devido aos deliciosos sabores resultantes, do kimchi ao chucrute, assim como beneficios à saúde. Algumas conservas tem grande apelo visual, e enfeitam salas e cozinhas. A seção “A História do Picles“ do New York Food Museum tem registros de picles da Índia sendo exportados para o Vale do Tigre no Iraque em 2030 aC. - @openhouse_gastronomia on Instagram

BANANA KETCHUP 🍌 Another thing borne out of isolation was a desire to revisit and learn more about some Filipino classics. Nothing is quintessentially more Filipino than banana ketchup. Invented by food technologist Maria Y. Orosa in the early 1900s (probably her most popular invention, but she invented many more important food products that got Filipino civilians thru WW2) due to a tomato shortage on the islands, it quickly became the condiment of choice in the Philippines. I personally didn’t enjoy the mass produced kind as a kid, I thought it was weird (“if it’s banana, how can it be red!?”) and tasted funny, but I’ve grown to appreciate their significance on the shelves. This humble jar has been made from scratch with extremely ripe bananas, fresh aromats, jalapeño, palm sugar, fragrant spices, coconut vinegar and mushroom soy sauce with just a little bit of tomato to give it some vibrancy. - @j_hnrivera on Instagram

Homemade Cough Syrup #RECIPE 🍯⬇️⠀ Honey has been used as a natural home remedy for ages! This simple recipe is made with just a few pantry ingredients. It can help ease SINUS CONGESTION and COUGH!⠀ ⠀ Ingredients:⠀ 4 tablespoons Everyday Honey⠀ 1/3 cup water⠀ 1/8 cup lemon juice⠀ 2 tablespoons apple cider vinegar ⠀ 1/2 teaspoon ground ginger⠀ 1/2 teaspoon cayenne pepper⠀ ⠀ Option 1-Quick, No Cook Method:⠀ 1. Add all ingredients to jar and SHAKE.⠀ 2. THAT’S IT! It will be watery, but perfectly ready to use.⠀ ⠀ Option 2:⠀ 1. Heat water, lemon juice, and vinegar on stovetop, add spices to dissolve.⠀ 2. Remove from heat.⠀ 3. Whisk in honey while mixture is still a bit hot. (110° or below)⠀ 4. Transfer to jar and store in refrigerator.⠀ ⠀ We recommend using within a week. ⠀ Note: The cayenne is great for clearing the sinuses but can be spicy. ⠀ ⠀ ⠀ #homeremedies #honey #coughandcold ⠀ #sinusrelief #homemade #recipes #recipeshare #food #health #wellness #oc #coldandflu #natural #glutenfree #organic #holistic #healing #healthy #immunityboost #coldandfluseason #irvine #honestmotherhood #parenting #momhacks #vitamins #healthyliving #virusprevention #foodie ⠀ *This is not medical advice or medicine. Consult a healthcare professional if needed. - @simplyelderberryco on Instagram

Honestly! I am so incredibly proud of this cupboard. I did this! I never could have dreamed of the day where this would be one of the things I am most proud of. My mama taught me from a very young age how to can and what a blessing it has been. Some of my favourite moments with her were spent canning. Now I get to pass it on to my daughter. #proudmamamoment . . . . . #canning #preservation #preservingtheharvest #ball #canning #homecanning #canningseason #canningandpreserving #canningjars #canningday #canningqueen #canningfood #canninglife #masonjars #homestead #jars #homesteading #homesteadinglife #homesteadingmamas #homesteadingmama #homesteadingfamily #homesteadingmama #homesteadingskills - @bear_mountain_homestead on Instagram

- Mini Bottles

Another one of our favorite things about being back home in Northern Michigan... LA CASA VERDE PRODUCE @lacasaverdeproduce Our amazing friend Noel is a master farmer and grower who puts love into everything that comes out of the farm! Boy does it show!!! La Casa Verde Produce provides us with the FRESHEST, MOST JAW DROPPING, GORGEOUS PRODUCE in the 🌎!!!! Our pickles start from the best, and we feel so lucky so be able to make the food we love with the freshest ingredients! For all of our neighbors and those heading up north this weekend you too can be so lucky! @lacasaverdeproduce will be at Glen Arbor, Suttons Bay, Traverse City and Northport farmers markets for the summer! Don’t be shy you have made it half way through the week! You deserve to have AMAZING LOCAL PRODUCE from AMAZING, KIND, WONDERFUL PEOPLE!!! 🌶🥒🥕🥦🧄🧅🍎🍏🥬🍅 #farm #farmfresh #fresh #local #localbusiness #localfood #homegrown #pickles #cucumber #onion #garden #garlic #peppers #upnorth #puremichigan #michigan #farmersmarket #yummy #yum #instagood #instafood #delicious #summer #summervibes #veggies #veggiegarden #farming #growyourownfood #eat #food - @madamsjams on Instagram

- Long term food storage

- Apple Cider Vinegar

Here is a hot poured chai into a kulhad - Tandoor Chai. This certainly will please your taste bud with its unique preparation and unique earthy flavour, along with a smoky taste. What makes this tea different from the others is its quirky preparation style; wherein, empty kulhad is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed. @the tandoori chai . . . #chai #chailover #tandoorichai #bengalurufoodies #bengaluru #bengalurufood #bangalorefoodblogger #foodiesofbengaluru #foodphotoshoot #foodphotography📷 #foodeverywhere #indianfood #foodindia - @hungry_belly__ on Instagram

Quick broccoli kimchi makes a crunchy, gingery, fiery treat out of one of my favourite vegetables. Broccoli and ginger are already best friends in my opinion, but add some heat, garlic, umami and sour and it becomes something altogether sexier. I start eating this after 4-5 days so the broccoli is still crunchy and the funk is just a little tickle rather than a sulphurous hug. Check out my stories for the recipe, which I’ll pop in the highlights afterwards. #broccoli #kimchi #broccolikimchi #funk #fermentation #umami #probiotic #prebiotic #gutfriendly #happygut #immunesupport - @naomiannedevlin on Instagram

Back to real life today with milk in the vat for Chihuahua - @gringadairy on Instagram

- Spiritual Diet and natural living

- @sydney_scoop_editor on Instagram

- Beautiful Body

TEANECK, NJ! Tonight we will be at the west englewood Avenue Bazzar! Catch us from 4:30pm-8:30pm serving up some #dilliciousness! . . . #docpickle #teanecknj #pickles #pickledgoods #dillwithit #njfoodies #njeats #licensetodill - @doc_pickle on Instagram

Moisson 2020, une grande année pour les mirabelles 😋🤩 - @sophiemarnat on Instagram

From our backyard - “wild flowers “ honey 🍯- we will start selling it at the Popup store next week - this is the 💣- we have a few orders left for this weekend but please stay safe those fires are pretty insane - thank you for the support #lqfoodingstakeoutfare #bestingredients #chefsgarden - @lqfoodings on Instagram

I don’t often spend money on myself, but this season I bit the bullet and purchased my very own ”tomato machine.” As we always called it. Channelling my mother while the smell in my kitchen take me back 30+ years to my siblings and my parents ”making tomatos”. I can close my eyes, and I can hear the voices and laughter loud and clear. I can see us all, and Im in my own little heaven. Family are forever, they live in your heart. ❤️ - @ohlifeisgolden on Instagram

#Bananasherbet - @errlhill on Instagram

Did you know here at Black Pearl all our desserts are made from scratch in house? 🥕🎂 - @blackpearla2 on Instagram

- Kai and I

Thanks 😊 for support!!! - @sweee_dot on Instagram

- apero

Preparing Pifa’s wedding!! - @chefjavierblanc on Instagram

#chefalamaison #britishchefscook 1er pain à la maison merci à @yorictieche pour la recette et merci à @mimi_prvvvv_ pour le coup de main 🖐 - @richardrobe on Instagram

- FOOD

Canning day today #carrot #cauliflower #zucchini #garlic #canning #perservere #homegrown #zucchini #keepfresh - @twonutsinahut on Instagram

Kimchi ready in time for the weekend!☀️#labordayweekend #eatyourveggies - @kimchimom on Instagram

Do you know retinoids? They do visible results on your skin with acne and wrinkles. But on the other hand they irritate your skin which become dry. That is the compromise. But what if... No compromise? 🤔 There is a new ingredient which works almost the same like retinoids, but without side effects ☺️ Pssst! Its also natural 🌱 #new #facecare #skin #care #healthy #instabeauty #cosmetics #beauty #retinoid #skincare #skincareroutine #bio #lab #biotechnology #cosmetology - @mrs.pedantic on Instagram

A bite of summer. Watermelon 🍉 rind and pear pickle is ready to accompany confederation lounge menu. Can’t wait to start the kitchen action with #newnormal. So excited 😊#fairmontmac #cheflife#chefpassion - @vinny_walve on Instagram

Join us for an amazing journey through the secrets of Italian traditional pasta making, in Italiano. 🇮🇹🍝 We have partnered with a well-known restaurant, cooking school and certified organic food lab, Pasta Emilia, to create the Pasta making - Italian Language Experience. Bookings are now open but get in quick as spots are filling up fast! Link in Bio. #coasit #coasitsydney #pastaclass - @coasitsydney on Instagram

Sugar Rush Cream Peppers are packed with sweetest and a touch of heat. - @bakercreekseeds on Instagram

- Easy Crock Pot Recipes

A day of honey extracting! Best way to extract honey is with friends, beers and a delicious meal to end off the night !! #localhoney #rawhoney #wildflowerhoney #bchoney #canadianhoney #womenwhobeekeep #nectarcollector - @corbiculapollen on Instagram

- WATER KEFIR

One of the most important principles in cooking is Mise en place. This is a French culinary phrase meaning “everything in its place”. This practice of gathering and organizing all of your ingredients before starting your dish is truly transformative! Try it!! #motivationmonday #miseenplace #organize #measure #arrange #cooking #baking #culinary #french #everythinginitsplace #csca #cambridgeculinary - @cambridgeculinary on Instagram

Zero waste week 🌱 Did you know in Ireland there is over one million tonnes of food waste disposed off each year, around 1/3 of this comes from households. This week let’s try make a change #zerowaste #noplanetb #change #foodspace #irish #local #foodies - @foodspaceireland on Instagram

Arizona elderflower - @blaisefaber on Instagram

A fab line up of ferments! This image was sent to me by a lovely student from this weekends Fermented Veg Masterclass. It was taken by her son who is also really into helping with the burping! I love when fermenting becomes a whole-family affair! Next Masterclass in October is filling up and I cant wait! - @nena.foster.food on Instagram

With the sun making an appearance in the form of an orange globe 😡and temperatures well below the previous day we were forced to bring day three inside. A bit of a sacrifice as there is no substitute for the sun. 20lbs 🍅 = 1🥫 #bardelcorso - @bardelcorsoseattle on Instagram

Why do we love fermented food? Fermentation adds anticarcinogenic (cancer-fighting) qualities to your food. Plus, fermented foods contain probiotics - the good-for-you gut bacteria that can boost your digestive health. 😍😘💚⠀ ⠀ Heres @lebenliebengarten fermenting cabbage with carrots and a little celery and the second variant is cabbage and beetroot! With about 2% salt, knead, fill and wait - @goferment on Instagram

- Happy Endgame Eve everybody!

- :PIckle Me

Lacto fermented hot sawces (correct spelling). Different chilies, different aromats, one ghetto setup, varying levels of heat and a whole lotta flavour. The brine was also a delicious byproduct and great for brining proteins with or subtly giving heat to broths, pickles etc. As is tradition I made enough for at least 12+ months. . . . . . . #covidcomfortcooking #fermentation #flavourtown #sawcebawse - @al.mcmurray on Instagram

- Growing saffron

The key success factor is whether #plumjuice comes out from #plum or not. if it comes out, its said that #umeboshi will be almost success ful. . #梅干し を漬ける際に重要になってくるのは #梅酢 が上がってくるかどうかと言われてます。 塩分濃度が20パーセント以下だと梅酢が上手くあがらず失敗する事が多いそうな。今年も美味しく出来上がりそうです。是非参考にしてみてくださいね。 #梅干作り #梅干し作り2019 #梅 #plumvinegar #umesu #梅干 #muso #musoorganic #macrobiotic #macrobiotics #organic #organicfood #vegan #vegetarian #マクロビ #マクロビフード #むそう #むそう商事 #オーガニック #オーガニックフード #添加物 #無添加 #梅干レシピ - @musothecurator on Instagram

#추석선물 못 고르신 참새님들! 잠깐 #연남방앗간 좀 봐 주세요!🙋🏻🐥 ⠀ 한 해 중 가장 고소한 한가위에 딱 어울리는 향긋한 #연남참기름 을 준비했거든요! ⠀ 국내산 참깨로 만든 #연남참기름 은 낮은 온도에서 천천히 느리게 볶아 만듭니다. 그래서 시중 참기름보다 더 노랗고 연해요. (한 번에 많은 깨를 고온에서 호다닥! 볶으면 깨가 타서 기름이 까매지거든요🤭) ⠀ 일반 참기름보다 향이 더 진한 것도 특징입니다! 나물이나 볶음의 풍미에 정점을 찍는 건 꼬소~~한 참기름 향인 거, 공감하시죠?🤤 ⠀ #연남참기름 구매는 #연남방앗간 전지점에서 가능합니다! 구매는 카페 카운터로 문의주세요! ⠀ 🌾 구매 : #연남방앗간 전 지점 🌾 가격 : #연남참기름 300ml, 33,000원 - @yeonnambangagan on Instagram

- Ginger Beer

- 1200 calories meal plan

- pickled garlic

- Home Distilling

- Chutneys

Yesterday was officially my first day at work in my new studio. I felt so pumped, preparing products and organising my shelving.. making over 400 products for orders this week was mind blowing! Slowly but surely, I will develop my own rhythm but after 6 hours, I was totally exhausted and retired to bed at 7pm! 🤣😴 Thank you so much to all my amazing stockists who have continued their support. You are the very reason I do what I do! #girlboss #bossbabe #workworkwork #newstudio #studiospace #skincare #smallbusiness #shopsmall #supportlocal #sustainableliving #supportaussiemade #madeinmelbourne #production #packingqueen #queenbee - @beeoneofakind on Instagram

This is why you need to clean your jewelry! - @hillcrestdesignerjewelry on Instagram

After the mango hangs out for a few days and gets funky... toast some spices in oil (fenugreek, mustard seed, cumin, coriander, paprika, aleppo pepper), add your mango, garlic, honey and water. Cook that down for about 5-10 minutes and purée... amba is awesome! (Think mango mustard) It was one of my first introductions to eastern Mediterranean cooking and culture. I guess this means I need to make some falafel! #alwayslearning #alwaysteaching @onefifthhouston @underbellyhou - @mattystaphy on Instagram

Met some family today who makes their own pickled pommecythere and cucumbers and their own red pepper flakes. #swipe Wish you could get the aroma of those pepper flakes!!! #homemade #pickled #fruits #vegetables #pepper #spices #TrinidadandTobago #Caribbean - @trinicooks on Instagram

Fase dois das umê em conserva. Três dias com sal ( 10% ) e peso em cima para desidratarem ( a água das umê sai e elas ficam desidratadas, mas boiando no próprio líquido ). Agora vão para potes fechados fermentar por meses e meses. #fazendopracomerdepois - @liscereja on Instagram

Homemade bourbon soaked cherries. Theyll be great in a Manhattan or an Old Fashioned. - @napkinnotesdad on Instagram

😱 #Kelpnoodles are really healthy!!! It’s “almost” similar to #Korean #Glassnoodles!! But without all that carbs!! 😋 I can see myself using this in many Asian dishes!! Yay! Kelp noodles A juice of a lemon 🍋 Baking SODA How to soften kelp noodles: 1. Squeeze lemon juice. 2. Add 1-2 tablespoon of baking soda 3. Mix in the kelp noodles, and leave it for a min. 4. Rinse and dry. ~~ SWIPE TO END: Please watch @jihaekwon_ #YouTubetutorial to prepare the kelp noodles. You can get these noodles at #HMart or Asian section at #wholefoods. I brought mines at Whole Foods for $5- good for two servings. 🛑 Also, I was told NOT to cook these noodles as it will become slimy.. (I haven’t tried.) ↕️ So just follow the instructions above for the noodles, finish cooking your dish ✅ then ADD the noodles to you dish. 😋 😢 I try saving half for the next day, it was mushy!! . 💕 This is my second favorite #ketonoodles - #Zeromen aka #healthynoodlescostco are still my #1 fave!! . . #intermittentfasting #koreannoodles #ketoforbeginners #ketolifestyle #ketodiet #ketotransformation #dirtyketo #ketobeginner #lazyketo #ketorecipes #costcoketo #grocerycart #ketohaul #lowcarb #lowcarblifestyle #costcohaul #ketocostcohaul - @ketoluvs on Instagram

Cornich @kelbongoo, on prépare les soirées raclettes de lhiver ❤️ Choix de fermentation en saumure et non au vinaigre. #kelbongoo #chefathome #instafood #cornichons #fermentation #suri #raclette - @claramndy on Instagram

“Sa Pibadra” - pomodori secchi sotto sale. - @pep_belvedere on Instagram

- Asian Flavors

Thanks to our teams hummus whisperer @supercharz Im now on the bandwagon trying the newly launched @thehouseofhummus. Ordered all three flavours: the original (creamy), lemon (with the zest on top) and my favourite The Cumin, which is so great with pita bread (I admit I love them by small teaspoonfuls too on pita breads, which they also sell. Delivery is great but shelf life is about five days (it wouldnt last that long) . . . . . #hummus #chickpeas #mezze #dip #foodphotography #middleeasternfood #beans #online #ig #Instagram #friyay #fridays #oil #pita #breads #delivery #new #love #foodphotography #photosoftheday #photos #food #foodies #hongkong #hkfood #instafood #mood - @happyquince on Instagram

Nice productive rainy evening - @lawrencejessejames on Instagram

Hey guys #WCG x @whiterocklocal have something fun planned for tomorrow! Make sure you check out there page 👀 - @westcoastgrounds on Instagram

Tahu ga sih? ada lebih dari 100 jenis variasi makanan yang dibuat dari sambal?, Hal ini menunjukkan betapa kayanya jenis kuliner nusantara kita. Kononnya, pada zaman kolonial pekerja rumah tangga yang paling mahal adalah yang paling pandai membuat sambal. Bukan itu saja, setiap keluarga di Indonesia juga memiliki rahasia dari resep sambal milik mereka masing - masing. Dari dapur kami terciptalah Sambal Cumi Shiok (SCS), dibuat dari bahan-bahan pilihan dan “secret recipe” kami, SCS cocok untuk menjadi pendamping makanan apapun, bahkan dinikmati cukup dengan nasi putih saja #salamsambal #pedes #sambalcumi #jktfoodbang #jktinstafood #eatlilo #eatlocal #supportsmallbusiness #supportlocal - @lilogourmet.id on Instagram

Nos encanta ser parte de tu sorpresa 🤩 - @gummy.bus on Instagram

Got distracted 🤦‍♂️ Massive nod to @alexlacassemakesfood for this little treasure trove of #pickles #picklesarelife Ok Lacto-fermented purple carrots, cauliflower and carrots. Picked Beetroot. Confit lemons (not really a pickle) @gregmaloufchef Lacto-fermented dill cucumbers. Pickled spicy broccolini Pickled spicy carrots (this was a random gem). Pickled radishes. Pickled crunchy courgettes @edfritis Kimchi. Sauerkraut. (In no particular order. DM me for directions) - @winebysimon on Instagram

Ruby eggs: kelp brined + deviled + strewn with umami confetti // recipe up on the blog . Link in bio 🥚 #pickledeggs #kelpbrine #deviledeggs #cookingwithseaweed #cookingwithkelp #seaweed #maineseaweed #mainekelp #umami #healthyliving #sugarkelp #swellseaweeds #eatswell - @swell.seaweeds on Instagram

Spent the day zesting! Not a single cut and my hands smell citrusy 🍋🍊🍋🍊 🦋our Sevilla botanical wax melts are made with these zesty beauts 🦋 the oranges and lemons are then used in water, baked goods, salads, smoothies, etc. #zerowasteliving #zerowaste #nowaste #ecofriendly #handmade #handmadecandles #veganproducts #veganhome #veganwaxmelts #veganbusiness #ecoconsciousliving #noartificialcolours #btrflycandles #butterflywaxmelts #orangezest #lemonzest #plantbased #plantbasedproducts #plantbasedliving #reducereuserecycle #recycle #ecoconscious - @btrflycandles on Instagram

- Blue Kimberlite

Going nuts over nut mylk? 🥜 We’ve just released a little health guide for you to make your best choice! Here’s a breakdown of some of the most popular alternative mylks and what you should be looking out for 😏 read on!! Link in bio or simply check out the blog on our website 😇 - @localpress_wholefoods on Instagram

Creo que la temporada de Nalcas “buenas” es muy corta, así que es necesario preservarlas un tiempito más para poder disfrutar de ellas más adelante. Además, no tuvimos el placer de compartirlas con más gente, así que esperamos poder abrirlas en unos meses más y disfrutar de ellas , en nuevas aventuras con @itata_expediciones #campo #itata#valledelitata#itatavalley#vinos#wine#encurtidos#nalcas#conservas - @giulianolopezo on Instagram

🌼 Calendula 🌼 Grown in Alberta: farm to products! ✨Sundarata Naturals uses locally grown, harvested and infused calendula in four toxin-free skincare products: 🌿✨New ✨ Calendula Skin Balm 🌿Rose Replenish Facial Serum 🌿Replenish Sun Shower Body Oil 🌿 Replenish Soothing Balm ✨And new products in the works too with this sunshine-ee happy-go-lucky herb that has the flower power to heal, soothe and restore your skin! 🌼Link in Bio 🌼 #sundaratanaturals #naturalskin #skincareyyc #yycbeauty #madeincanada #madefortheworld #healthyskin #healthyliving #chemicalfree #toxinfree #organicskincare #supportsmallfarmers #skincareblogger - @sundaratanaturals on Instagram

- Astuces pour elle

- @amelia_carrot_cake on Instagram

They’re ALIVE!!!! Están Vivos mis tibicos, conocidos también como: fermentos, microorganismos, tibis, mis hijos, bacterias, levaduras, animalitos vivos (así le dicen algunas de mis clientas ☺️), y llevo más de 4 años cuidándolos y tomándolos. (Con mis búlgaros llevo más de 7 años). Gracias a estos fermentos, aka bacterias buenas, Probioticos, kefir de agua y de leche pude sanar mi Intestino. Y gracias a estos, pude sanarme de las alergias que tenía desde chiquita (dermatitis crónica) y de las sensibilidades alimenticias. Gracias a estas bacterias y otros cambios cambió mi salud radicalmente. Puedes comprar tus tibicos en mi tienda de #canastarosa Verde por Marisol Oliva. El link aparece en mi bio de Instagram #gracias Y tu, Ya has tomado kefir de agua? Como te ha ayudado? #kefiragua #kefirdeagua #bacterias #bacteriasbeneficas #probioticos #probióticos #microorganismos #bacteriasylevaduras #tibicos #tibis #tibicosdeagua #intestinosano #animalitos #microanimalitos #microecosistema #fermentos #fermentosnaturales #probioticosbiodisponibles #alergias #sensibilidadesalimentarias #sensibilidadesalimenticias #graciasgraciasgracias #graciasxtodo #misaludcambio #mividacambio - @verdepormarisololiva on Instagram

Paprika pickled daikon @iberia.adl this weekend. . . . #iberiaadelaide #picklespickleseverywhere #spanishkimchi - @andrewbuttons13 on Instagram

Making great cider means “listening” to the cider and allowing the cider be the guide. Every batch is different. The tools are the same but when, how, and if you use them is always a question. Bench trials are a crucial way of “listening”. - @ficklewoodcider on Instagram

This is ricotta. One day hopefully salata. And from there smoked ricotta salata 😎 🧀 But I think for this guy I’ll go two weeks and crack errr open - @mikel_anthony on Instagram

Moshing vegetables . . #dianadelicacies #pastry #pastrychef #patisserie #instafood #instagram #instadaily #picoftheday #londonfood #thebakefeed #bakery #foodphotography #pickles #vegetables #vegan #vegetarian - @diana_delicacies on Instagram

Mama always said, jam is like happiness. You can’t spread even a little without getting some on yourself....Triple Berry Jam - @mamaalwayssaid on Instagram

Penna Alla Vodka minus the penne add cauliflower gnocchi! Will link this recipe bc it is SO GOOD - lemon roasted broccoli as a side always! - @203.foodie on Instagram

A little farmy, a little science-y, and a bit #juicy. We started out the morning harvesting a small batch of #Siegerrebe and spent a good portion of the afternoon random sampling the other varieties. We’re checking the Brix and TA to determine how much longer we have until the bulk of #harvest is underway! I love the array of colors and flavors our unique cool climate grapes have. Look at that deep red to lime green palate! #german #french #austrian #hungarian grown in the #USA on #bainbridgeisland #madeleineangevine #müllerthurgau #agria #regent #dunkelfelder #garanoir #brix #viticulture #winemaking #grapejuice #winescience #science #farm #organic - @bainbridgevineyards on Instagram

Homemade pickles for our Friday nights at Vino&Co! Stay tuned for our winter re-opening date! #vinoyco #pickleprep #winelovers #foodlovers #homemade #pickles #ibiza #fridaynights #wineshop #winebar #amantesdelvino #winterbar - @vinoycoibiza on Instagram

Coconut creme Caramel Signature golden dessert at Bombil™️ panjim. #golden #caramel #creme #yumm #sweet #signaturedish #pudding #bombil #goa #panjim #food #ancientcookingrecepies #food #desserts #foodie #goafood #foodofgoa #wecare - @bombilgoa on Instagram

- pho ga

Fresh goats milk paneer with herbs de provence. I love that simple cheeses are often the most rewarding. Paneer is done in an hour and so handy for cooking and using in foods. I make it and freeze it whenever I have too much milk and no time. #paneer #herdsdeprovencecheese #quickgoatmilkcheese #homemadecheese #masteringbasiccheesemaking #masteringartisancheesemaking #easycheesemaking - @gianaclis on Instagram

- Karatbars

One part spruce tips, one part sugar, cooked on a sunny windowsill for two months (give or take because it’s especially hard to keep track of time lately). Strain out the tips, boil down the syrup. It smells like cooked strawberries and ginger and it really doesn’t taste anything like Christmas. - @g.c.brown on Instagram

- How to run a food blog: whatever it is, put in a mason jar

Last summer, a lifetime ago, I wrote an essay about my love of canning tomatoes that will appear in the August issue of @foodandwine (on newsstands today). Searching through hundreds of photos spanning over 20 years brought back wonderful memories, but far too many to feature in the article. Here are a just a few that didnt make the cut. With special thanks to all who helped me get it done: @aloprestigiglio , @sachsmo , @notesfromacook , @karemizu , @maryfrancesheck and @abcopps. - @anthonygiglio on Instagram

Wem das Haarshampoo derzeit ausgehen sollte, der kann es auch mal mit Roggenmehl versuchen. Rezept dazu auf unserer Webseite! 🚿 🧼 💦 - @zerowasteplantpower on Instagram

Opening up a bottle of my kombucha that’s unflavored but sweetened with homemade pineapple syrup. 🍍 Check out my last post for more details too! Whenever I’m not adding fruit juice to flavor my kombucha, it’s always important to add a bit of sugar (in this batch, I used about a tbsp. of homemade pineapple syrup per 8 oz. bottle) to give the yeast something to feed on during the second fermentation process and create carbon dioxide — which is what makes the kombucha fizzy. This took about a week at room temp to get to this perfect level of carbonation that I like. No burping — I just had one “tester” bottle in the batch that I’d open along the way to estimate how the other bottles were carbonating. You can find all my tutorials at youbrewkombucha.com Brewer’s Resources! 🤗 Most of the questions I get are actually covered on my website so do give it a look if you’re curious about my process. Links in bio as well for deets on these bottles. - @youbrewkombucha on Instagram

Gouda that aged 1 month with a natural rind, and now will age 6 more in @republicofvermont beeswax before being eaten at @yellowknifesupperclub Smells intensely of honey and reminds me of the inside of Ethan’s sugarhouse. Photo in the style of @colejwood - @austinjohn13 on Instagram

- Crooked Face Creamery

SCOBY pro tip: Never store your SCOBYs in the refrigerator. Always keep in a glass jar submerged in starter liquid at room temp, covered with a breathable cloth.👌 For more SCOBY tips and resources—including consultations, home-brewing supplies and accessories—visit us at KombuchaHunter.com 💗 • • • • • #kombucha #scoby #scobyhotel #homebrewing #fermentation - @kombuchahunter on Instagram

Im buying only local honey from now on and @augustahoneycompany it is! Ive gotten their coco creamed honey before and it was delicious! This bottle was purchased at @augustaandco #localhoney #honey #food - @csrabites on Instagram

Weve been a little insta - quiet due to some construction on site. Were getting ready for the new times, but in the meantime heres a picture of the best hummus in town. ♡ - @thehummussiah on Instagram

みなさん、今日もいいお酒飲んでますか？ 僕も常に二日酔いと戦っているわけですが、二日酔いの朝は何も食べる気が起きないという悩みも多いんじゃないでしょうか？ 「二日酔いの朝にいいレシピを教えて」というリクエストが来ましたので、僕のおすすめ「しょうがあんかけ粥」の作り方を紹介します！ しょうがが入っているので胃にもやさしく、身体も温まります！ この優しい味をみなさんと共有したいので、ぜひお試しください。 詳しくはプロフィールのリンクから @shimpei_kurihara @gochisosamachannel #家で作ろう #栗原心平 #shimpeikurihara #ごちそうさまチャンネル #レシピ #簡単 - @shimpei_kurihara on Instagram

First batch of the Mrs Grill Winter Limoncello🍋 - @mrsgrill_ on Instagram

- Canning

Saffron kind of day! #yalla #saffron - @la_boite on Instagram

- I whipped up spicy liquid gold [homemade]

- Dressings

- Ezekiel Bread

As it is February and a little quieter we have time to tell you about some of the things we do at Angela’s and Dory’s to reduce plastic in our supply chain. The wonderful @hinxdenfarmdairy now supply us with their cream in our own milk churns, eliminating the need for any single use packaging at all. In a business like ours this will save an incredible amount of plastic over the course of a year... every little bit really does make a difference. - @angelas_of_margate on Instagram

Fr/De . Proposer des solutions alternatives de consommation, c’est la mission de Oui Cycle, une éco-conciergerie basée à #Genève. 👏🏼 . Erika & Yves, les fondateurs de Oui Cycle, préparent vos commandes et vous accompagnent pour adopter un mode de vie et de consommation qui s’attachent aux valeurs du développement durable. Ceci se traduit par la livraison de produits #bio et régionaux, éco-responsables, en vrac et faits maison, le tout délivré à #vélo ! 🚲 Ce qu’on aime : la prise en charge des déchets recyclables & réutilisables lorsqu’ils vous livrent ! . Si vous préférez venir chercher vous-même votre commande, c’est possible aussi ! Passez leur rendre visite Boulevard du Pont d’Arve ! . @ouicycle.ch est un membre de ZeroWaste Switzerland. Si toi aussi tu as une entreprise, rdv sur le site pour devenir membre ! ;) . Alternative Einkaufslösungen anzubieten, ist die Mission von Oui Cycle, einer Öko-Dienstleisterin mit Sitz in #Genf. 👏🏼 . Erika & Yves, die Gründer von Oui Cycle, bearbeiten Ihre Bestellungen und begleiten Sie beim Wandel zu einem Lebensstil, der sich an der nachhaltigen Entwicklung orientiert. Sie liefern die bestellten Produkte mit dem #Velo nach Hause 🚲 – #bio und regional, ökologisch verantwortungsvoll, unverpackt und hausgemacht. Was uns gefällt: Ihre wiederverwertbaren & wiederverwendbaren Abfälle nehmen sie bei jeder Lieferung wieder mit. . Wenn Sie es vorziehen, Ihre Bestellung selbst abzuholen, ist auch das möglich! Besuchen Sie sie auf dem Boulevard du Pont dArve in Genf! . @ouicycle.ch ist Mitglied von ZeroWaste Switzerland. Besuchen Sie unsere Website, um Mitglied zu werden ;) . #zerodechet #zerowaste #zerowasteswitzerland #reduce #refuse #réduire #minimalisme #minimalist #vrac #produitsvrac #stopplastic #bulk #sustainable #nachhaltig #durable #perfectisnotanoption #unverpackt #magasinvrac - @zerowasteswitzerland on Instagram

【#エルグルメレシピ 🍳】クリームチーズをブイヨンでのばすだけで、ハイグレードなスープに早変わり！アウトドアでもレストランで味わえるような濃厚な旨みを堪能して。 ・ 「クリームチーズのひと口スープ」 ■材料【4人分】 クリームチーズ（室温）....80g ブイヨン（室温）....150ml レモン（すりおろす）....少々 トリュフ塩、トリュフオイル ・ ■作り方 1⃣クリームチーズはボウルに入れてやわらかくする。ブイヨンを少しずつ加え、ホイッパーでなめらかにすり混ぜる。 2⃣器に注ぎ、トリュフ塩少々、トリュフオイル小さじ1、レモンの皮を散らす。 ・ photo : Yukako Hiramatsu　styling : Misa Nishizaki　cooking : Maki Watanabe #ellegourmet #エルグルメ #エルグルメのアウトドアごはん #アウトドアレシピ #チーズレシピ #スープレシピ #時短レシピ #チーズ料理 #時短レシピ #キャンプ飯 #アウトドアごはん #べランピング #コッヘル #手作りごはん #クリームチーズ #チーズ #スープ #エルグルメのチーズ #エルグルメのスープ #自炊生活 #おうちごはんラバー #手料理グラム #料理好きな人と繋がりたい #コッヘルごはん #キャンプ #インスタフード #stayhome - @ellegourmetjp on Instagram

Last nights crab apple jelly, the trees are full of them, just add a bit of time and a bag of sugar🍎🍎🍎 . . . #allotment #allotmentuk #allotmentlove #veggiepatch #crabapple #preserves #canning #jammaking - @plot_grows_veg on Instagram

- @manfredispiceco on Instagram

🔥🔥MOFAYA!🔥🔥 Saliendo de la cocina una buena noticia, tenemos nuevo sabor! Pronto tendremos demos disponibles! Producto 100% panameño hecho con ingredientes locales! #KingMofaya #Mofaya #YellowSauce #Picante #Amarillo #King #Panama #Local #ProductoNacional #ProductoLocal - @kingmofaya on Instagram

I love to take pictures of food with industrial backgrounds 😛😍 it’s also better looking when u have nice products 😉 #trash #food #foodporn #foodie #instafood #foodphotography #yummy #foodstagram #delicious #instagood #foodblogger #love #foodlover #like #foodgasm #follow #dinner #healthyfood #foodies #restaurant #tasty #lunch #eat #photooftheday #healthy #chef #picoftheday #bhfyp #cooking #berlin - @italimentum on Instagram

- !Ideas for Meals and More

a bit of my summer writing on #henrikolesen and his doors was just published by @moussemagazine @galeriebuchholz @reinasofiamuseum - @notmypublicthoughts on Instagram

Special day making Taigelach with my beautiful niece Kay in honor of my amazing Mom, her granny Zelda Smith. Mom, you are an impossible act to follow - @elanasamson on Instagram

Just making a big batch of one of my favourite krauts! . I give you pineapple, turmeric & ginger kraut! . A vibrant and delicious kraut, this one will convince even kraut haters!! . Its zingy, salty, sour and earthy, a real taste tingling sensation! . Each ingredient is an inflammation busting superfood but put them all together with some lactobacillus bacteria and magic happens!! . All the good stuff becomes more bioavailable meaning its easier for the body to use. The vitamin content shoots up too which is great news for our immunity! . I just love the magical world of microbes, they work so tirelessly on our behalf & create fantastic flavours too! . Recipe for this kraut is on my blog, link in Bio, just use the Search bar to find it. . If you only ever make one kraut, then make this one!! . Everyone loves it and the vibrant colour just lifts any plate of food! . Its a true superfood, in every sense!! . 🍍🍍🍍🍍 . #fermentedveggies #sauerkraut #probiotic #prebiotic #microbiome #guthealth #delicious #nutrition #immuneboosting #skinhealth #benourishedbynature - @benourishedbynature on Instagram

Fermentation Station 2.0 - @ahana08 on Instagram

- Preserves

. @sincere_garden_cafe のごはん泥棒シリーズ😋 今夜は甘辛がたまらない胡瓜の醤油漬け🥒 ・ @sho__farm から届いた瑞々しい胡瓜でたっぷり作りました。 明日からセットのご飯にちょこんとのります♩ ・ ご自宅でも簡単に出来ますので、 あら冷蔵庫に胡瓜が1キロあるわ、という方は是非😉 ・ ①胡瓜1キロは厚めの輪切りにして、 10gの塩を振り1時間ほど置いたら水気を軽く絞る。 ②鍋に醤油300cc、砂糖180g、酢50cc、生姜の千切り1かけ分、種を除いたタカノツメ1本を入れ火にかけ、沸騰したら①の胡瓜を入れ、再び沸騰したら火を止めて冷ます。 ③煮汁ごと保存容器に入れて冷蔵庫で保存する。 ・ お漬物は自分で作ればシンプルな材料で作れますね。 市販品にはないすっきりとした味わいを楽しんでくださいね🥒 #シンシアガーデン#ライフスタイルメディスン#sinceregarden#lifestylemedicine#tokyovegan#vegancafetokyo - @sincere_garden_cafe on Instagram

- ghost peppers

Happy August 15th to you all! ☀️ Above all to the exceptional team that this year faces the heat, the early wake-up call, the care and dedication in choosing, selecting and preserving the #pomodoropaglione, standing up for hours, strictly respecting the anti-covid protocol. It is not always easy, but their effort is worth all our thanks! 🍅 #paglione #organicfood #organictomato #pomodorobio #good #staysafe #italianfood #lucera #weareinpuglia #moments - @agricolapaglione on Instagram

- Juice bottles

Créme brulée de hongo porcini, jerez, vainilla. #homemade - @ricardogalvanv on Instagram

- [Homemade] Maraschino Cherries

- Browsing Italy Videos

GLUTEN FREE AND PCOS FRIENDLY PROTEIN POWDER 🤩 Protein is an important nutrient for weight loss. Getting enough can boost your metabolism, reduce your appetite and help you lose body fat without losing muscle. By replacing carbs and fat with protein, you reduce the hunger hormone and boost several satiety hormones. This leads to a major reduction in hunger and is the main reason protein helps you lose weight. It can make you eat fewer calories automatically . As a result, a high-protein diet is likely to be much more filling and reduce insulin levels, both of which can have positive effects on PCOS symptoms. #pcosweightloss #pcoddiet #pcosawareness #weightloss - @pcod___healr on Instagram

👉🏻 ¿Y tú, qué haces con los frascos y botellas que vas desocupando? 🤔 🙋🏻‍♀️ Nosotros hemos creado una campaña permanente de reciclado♻️ de frascos y botellas, en las cuales podemos envasar y vender a granel nuestras mantequillas de cacahuate🥜, almendras o de la que sea de tu agrado🌰, y en las botellas envasamos espumosa kombucha, recién cosechada! 😋 Mismo sabor, misma calidad, pero a menor precio, fomentando así, el reciclado♻️ de estos materiales. Si te interesa conocer la lista de precios y productos, puedes mandarnos DM o whats a https://api.whatsapp.com/send?phone=522288567738 . . . . . . . #consumelocalpiensaglobal #productoshechoscon❤️ #mismosabor #mismacalidad #menorprecio #formantandoreciclaje♻️ #frascosybotellas #vidrioreciclado #uncambioalavez #apoyaelcomerciolocal #separatubasura - @directodelhuerto.gourmet on Instagram

#發酵台灣原生種雞心辣椒醬 以四種不同熟度分別為綠、黃、橙、紅色來發酵，不同熟度的雞心辣椒，呈現不同熟度的風味 #阿美族飲食文化代表之一 #雞心辣椒 #台東成功自然農法種植 #時間的風味 #sky_burger #sky_pop_up #Taitung - @sky.peng.37 on Instagram

The wall of fermentation, from right to left: Sauerkraut, Sour Beets, Turnips, Pickled Herring, Moroccan Carrots, Preserved Lemons, and Kimchi - @3tresss on Instagram

Late Independence day post : This Independence day we received this spice jar from @kitchenassistantindia and used it in our kitchen . . .This 6 jar spice rack comes with a simple design and easy to use plastic material. . . . Go check their website for more details @kitchenassistantindia #gossipovercoffee #spices #independenceday2020 #spices #detox #haldi #turmeric #munchymumbai #ganesha #kitchenassistantindia #instagramblog #blofofmumbai #foodblog #thingstobuy #mumbaimagic - @gossipovercoffee on Instagram

Trois nouvelles recettes de saison sont arrivées dans notre collection « les bentos » – des plats complets malins qui réunissent plusieurs recettes dans un même bocal. Aujourd’hui, nous donnons la vedette à la troisième de ces recettes : Quinoa, maïs doux, concombre / compotée aux deux poivrons Nous avons élaboré ce bento autour d’un duo de poivrons verts et rouges, que nous avons accompagné d’un quinoa enrichi de maïs doux et de concombre – un assortiment d’été, frais et léger, où les saveurs de l’Amérique du Sud se mêlent à celles de notre terroir… Bon appétit ! Karine & Jeff - @karinejeff on Instagram

Seafood Butter!!! ***Sound On*** #thepeopleschef #cateringmanager #commissarychef #lifeofachef #cheflife #thekitchenbully #workflow #homechef #empanadastheoriginalhotpocket #puertoricanstreetfood #puertoricanfood #yourrastapastaconnection #empanadaprep #mealprep #YourCoquitoConnection #EmpanadaEmpire #EmpanadaKing #OftenImitatedNeverDuplicated #YourEmpanadaConnection #TrustTheLogo #LookForTheLogo #SeasoningYouCanSee #LetUsCaterYourNextEvent #GetYourOrderIn #WeKeepThemComingBack #WeCaterForThePeople #FoodPorn #OrderUp #PrepWork #ImABeastInTheKitchen - @cateringbymr718 on Instagram

Homemade Fiery Habanero Hot Sauce recipe now on FlavorfulEats.com! This spicy sauce is perfect on eggs, tacos, nachos, you name it! #hotsauce #habanero #spicy🌶 #salsa #flavorfuleats #homecooking #foodblogger #homemade #peppers #chilepeppers #habaneros #vegan #vegetarian #recipe #spicy #tasty #instayum #eeeeeats #tastingtable #goodeats #eattheworld - @therealflavorfuleats on Instagram

Yes, I know, my traditional Rosh Hashanah cake does not look promising at the start. But wait! This is only the dough. It getts better (swipe) Aha! See? You add tons of nuts and dry fruit. This abundance is supposed so say “may your new year be blessed with everything” (minus COVID-19 😱) But guess what? Once you devide the dough to tins and bake it, you get... well, bricks. But then you slice it and... (swipe) Ta-dam!!! A beautiful mosaic of everything (minus COVID-19 😉) Shana Tova, happy holidays, health, peace and good luck to all! - @gilhovavisrael on Instagram

Our house alchemist 👨‍🔬 has been hard at work 🥽🧨⚗️ remixing our house Hatt sauce. Current version is a fruity fiery ⚡️ mix of habanero 🌶 , pineapple 🍍 and mango 🥭. We’re still perfecting the recipe 👨‍🍳 so for now it’s only for in-house pizza consumption. Come on in and try it chilli freaks 😜🔥🤙 #hattsauce #omnipolloshatt - @omnipolloshatt on Instagram

shio koji / 塩麹 . . the first recipe to use my homemade rice koji is shio koji (塩麹), an amino sauce made from three ingredients: rice koji, salt, water. this guy’s been fermenting for 6 days and has another week sitting on the kitchen counter. ive already used it twice, admittedly premature, but delicious sautéed with broccoli or used in place of salt in a curry. it’s still fragrant and sweet and the rice grains bubble away. it pickles vegetables quickly and transforms meat, with intense umami and tenderising prowess. . recipe from one of the holy texts of fermentation, @kirstenkshockey ‘miso tempeh natto” 🙏🏽 🙏🏽 . . 🧐 what are your favourite ways to use shio koji? please lemme know - would love to hear your ideas 💡 - @plantandpickle on Instagram

Sunday Menu: Master Tonic, Salsa, Dilly Carrots, Napa Cabbage Kimchi, Persian Cucumbers and 3 Sauerkrauts! We will be in Buda and San Antonio from 10:00-2:00 😊 - @happygutfoods on Instagram

- All about Beauty and skin care

Thanks all for applying to the Shoyu master class in October. We already have reached the maximum number for this session but not catching up with emails anymore. We will try to respond to each and also host another class in the future. For those who have already contacted us, we will inform you of further news very soon. - @malica_ferments on Instagram

New flavour on your dinning table, every month! Sometimes sweet, sometimes spicy, but always fresh and preservative free✨ ➡️Subscribe to your 12 months of new NOW! ⬅️ ♥️Log on to www.pranasuperfoods.in #picklelover #picklejar #subscriptionboxindia #subscriptionbox #pranasuperfoods #preservativefree #achaarday #pench #buysmallbusiness #buylocal #vocalforlocalindia #indiansuperfoods #guthealth #shoponline - @pranasuperfoods on Instagram

The #fermentedhotsauce addiction is real. Remaking two successful ferments a #habanero mash and #fresno brine. Also trying a habanero #Serrano brine #fermentation #fermentedfoods #hotsauce #homebrewingonly #homebrewingexperience - @rockfordwhite on Instagram

#cityofstars #starfruit #gibsonbarsg - @torigatagento on Instagram

- baby

- Carrots

Doesnt look like much now but it will soon be Rosemary Spearmint Sugar Scrub. - @sweetlifesoap on Instagram

Monkey Butter! 5 perfectly ripe Bananas. 20 oz crushed pineapple. 1/4 cup pulverized coconut. 2 cups sugar. 3 T lemon juice. Reduce down into Jam. So good! #monkeybutter #homemadejam #canning #homecanning #food #foodphotography #foodstagram #foodie #igdaily #igers #igfood #instagood #instadaily #instagram #instafood #organic #eatorganic #preserves - @ajflorent on Instagram

- @the_talise_kitchen on Instagram

Food as medicine. Students in our Community Teaching Garden course have been busy making fire cider. At least 50% of the ingredients for this immune-boosting, tangy, sweet tonic are from our garden: onions, garlic, cayenne & jalapeño peppers, horseradish, parsley, rosemary, sage, and thyme. Other ingredients include apple cider vinegar, lemons, oranges, turmeric and hibiscus flowers to give that beautiful burgundy color! - @vt.gardens on Instagram

こんにちは。カグノミ堂です。 新しいコンフィチュールできました^ ^ 国産レモン🍋のコンフィチュール とある親切なお店さん経由で、愛媛の中島の 無農薬レモンが手に入りました。 こぶし大のでっかいレモン、外皮の内側の白いワタが甘い！　なのでホントならある程度落とすところを、皮と一緒に入れ込みました。 仕上がりはゼリーのよう。口に入れると爽やかな香りと優しい酸味が広がります。 苺とバルサミコ 意外に思われるかもしれませんが、とても相性のいい苺とバルサミコ。 一緒に煮詰めているのでバルサミコの酸味は飛んで、旨味やコクが残ります。より深い苺の味わいを是非！ フロマージュブランのようなクセのない白いチーズによく合います。 #西区 #新町 #カグノミ堂 #kagunomidou #fingersweets #コンフィチュール #愛媛中島産 #白いワタの衝撃 #次は #カカオニブを使った‥ - @kagunomidou on Instagram

Unpacking in the new space. New to us sideboard with rediscovered gems from previous dyeing experiments on silk with food waste, iron, Coreopsis and Marigolds and a little squeezed woad. . . . #hackneycolours #hackneycrafters #hackneycolourwheel #naturalcolour #naturaldyes #hackneycolor #botanicalcolour #naturalperfection #naturaldyersofinstagram #silk - @cordwainersdye on Instagram

We don’t totally understand why you would take the time to source amazing coffee and then flavor it with artificial syrups.? 🤔 BrewCity Roasting company’s syrups are hand made with natural, and organic ingredients like real Tahitian vanilla beans, fresh fruit, spices and the finest Latin American chocolate and they are the Perfect partners for high quality coffee. (( like ours 😀)) Our syrups are available in home and commercial sizes.. #brewcityroastingcompany #brewcitymakingcoffeewelike #pinnaclepeakfarmersmarket #turmericlatte #womeninbusiness - @brewcityroastingcompany on Instagram

First batch of kombucha complete! I tried 6 different flavor combos to see what worked and what didn’t, but fortunately it seems kind of hard to mess up, because they all taste delicious. Raw puréed strawberries made bubbles the fastest, followed closely by every one that I put fresh ginger juice into. Still can’t believe it took me years of buying expensive kombucha from the grocery store to realize I can make it better and SO much cheaper at home! - @sweetlyserendipity on Instagram

It may not look like much at the moment but oh how I wish you could smell the aroma in my kitchen!!! Memories of my mosôm! #creeations - @chefquentinglabus on Instagram

We are now selling our house made con mucho amor Chiles Caseros for $6 and you can bring back this reusable jar to get a refill for less $ 💚 Swipe to see 😋👉🏽 We will continue to bring more items in glass jars to reduce the impact on plastic. Pre Covid we used to let you bring in your own cups and containers. #deliciasbakeryandsome #chilescaseros #reducereuserecycle - @deliciasbakeryandsome on Instagram

青唐辛子協議の結果、一部は酢漬けです。 #青唐辛子協議 #青唐辛子 #風の丘ファーム #musmus - @mus_mus_7 on Instagram

Cosa stiamo preparando?!? A chi indovina una bottiglia premio della nuova annata... #viniartigianali #vininaturali #viniveri #vinoepoesia #magiabianca #positivity #goodvibrations🙏🏼 #zibibbo #zibibbodifrancavillangitola #zibibbodipizzo #vinoslow #slowwine - @cantinebenvenuto on Instagram

Shelter in place brew day. Making a hazy IPA with Citra, El dorado and Mandarina. Hopefully we’ll be able to share this when it’s done. #instabeer #hazyipa #homebrew #neipa #citra #mommacozzispizza #supportyourlocalbrewery #beertography #hazeboiz - @showoffbrewing on Instagram

| CEBA TENDRA I FONOLL | La ceba tendra fermentada és un dels meus condiments preferits. Sempre miro de tenir-ne a la nevera. És un accessori fantàstic en una amanida, en un entrepà o per picar tal qual. Us aniré penjant algunes idees sobre com utilitzar-la a les estoris. Aquí, a més, hi vaig afegir una mica de fonoll (li dóna un aroma fresc i a més queda boníssim també fermentat), una fulla de llorer i una cayena seca (pel amants del picant). I - TRUC - un tros de remolatxa per donar-li aquest color tan bonic. A més de tenir un sabor deliciós, és una molt bona manera de consumir ceba crua sense patir-ne els efectes secundaris (no repeteix i digereix la mar de bé). - @microorganismesorg on Instagram

We are picking our turnip today. Dont they look so pretty in the jars? Wait until they are ready to be eaten though, they will taste amazing! #food #lebanese #karimahskitchen - @karimahskitchenllc on Instagram

- All kimchi

#wollerichmoments - @gerard_wollerich on Instagram

Always happy to share some of our work here on Instagram . Here is some beautiful bubblehash we ran recently where almost all the microns came out 🔥🔥🔥 #Bubblehash is a mechanically produced, solvent-free concentrate that is extracted via ice water. During #icewaterextraction, #trichome glands coating the cannabis plant are removed during the agitation process in ice-water. The end-result is a concentrate product with a variety of #terpenes. Please follow @embarkhealthinc @embarkhealthinc @embarkhealthinc Photo by: @bcbubbleman #solventless #concentrates #embarkfacility #embarkwithus #insidethelab #cannabisextraction - @bcbubbleman on Instagram

Palmito #fresco #heartsofpalm #palmito #palmhearts #vegan #foodie #veggies #vegetarian #plantbased #glutenfree #cleanfood #fresh #yum #yummy #paleo #fitfood #cooking #fitness - @oneearthhearts on Instagram

#Repost @riccardochef • • • • • • #Risotto allo zafferano preparato con un brodo di cappone spettacolare, che da solo ha fatto l’80% del lavoro! #carnarolidacarnarolipavese #iniziailfreddo . . . #cheflife #chefatwork #chefinthekitchen #instafood #gourmet #pentoleagnelli #pentoleagnellianimadachef #nontoccatemilapadella - @pentoleagnelliofficial on Instagram

NEW ITEM ALERT! Perfect as we harvest cabbages up here. @slawjuice was a HUGE hit with our new items committee! Huge. All you do is shred some cabbage, carrots, beets, what have you, pour this one and let it marinate for a while. So, so good. Made in Maine! - @associatedbuyers on Instagram

Experimenting this morning with rosehip seed oil, red raspberry seed oil, saint johns wort oil, unrefined shea butter, and beeswax. No essential oils needed. I have so much oil left over this season that needs a good purpose. I will bring this luscious balm to the Delhi farmers market with me on Wednesday if anyone wants to try. - @catskillbotanicals on Instagram

Mark International day of awareness of food loss and waste day with us 🌱 Let’s all try learn one way we can help food loss today. Share tips and tricks in the comments ✨ #foodspace #awareness #zerowaste #irish #inkcafe #foodislife #zerowaste #noplanetb #shareyourwork #chefsmanifesto - @spacey_chef on Instagram

Checkout the wholesome ingredients of our latest product, birdsnest with peach gum and snow fungus. #heavenlynest #heavenlynestid #sarangwalet #sarangwaletpeachgum #kolagen #minumankolagen #kolagenalami #minumankecantikan #sarangburung #sarangwaletasli - @heavenlynest on Instagram

We have a NEW item, vegan kimchi! We take our extra napa cabbage and other veggies and mix it with a special salty and spicy paste that ferments the veggies into the condiment that is a Korean staple! You can eat it on its own, add it to your meal as a side, or chop it up to add to a stir fry dish 👌 LIMITED JARS available! It’s a special process so we only make the kimchi in small batches. Get your orders in by tonight at 9pm! plantedmeals.ca 🥬🥕 - @plantedmeals on Instagram

Honey Fermented Garlic with Lemondrop and Brain Strain Chillies. Ive been meaning to do this for ages since I saw @singularitysauceco post his. When my familys neighbours back in Surrey said they were getting beehives, I knew the day would soon come and here it is!! This fabulous flu busting remedy is super simple to do. Just place some garlic cloves (and a couple of chillies if you are that way inclined) into a clean jar and cover with raw honey. Screw lid on and invert every day to make sure everything stays covered in honey. You should start to see bubbles after a couple of days. Remember to burp it daily at this point as can get pretty active! Should pretty much keep indefinitely but I doubt it will last that long... 🤤 - @lazyferments on Instagram

Brewed up a 15 gallon batch of Wookie Jack. My favorite black rye ipa. . . . #blackipa #firestonewalker #homebrew #homebrewing #dohomebrew - @dkmagee on Instagram

Introducing PUFFS STUFF! I will be releasing seasonal goodies that can be used in your kitchen to make your own creations!!! These items may or may not be infused upon your request like this White Peach syrup . You can have it plain or infused with CBD OR THC . They are shippable and waiting for you ☺️🤩. 🍑 🍑 🍑🍑🍑🍑 Add it to a cocktail , mock tail or jazz up your homemade sweet tea at home . You can find this on my website on the menu page allll the way at the bottom listed under puffs stuff . DM me for the password ! 🥰 - @herbodyisjuly on Instagram

💥 SNACK TIME NOW 💥 When you’re out running errands and you see the dude parked on the side of the road selling fresh AND pickled okra, YOU AIM THE CAR IN THAT EXACT DIRECTION WITHOUT HESITATION AND BUY THE DAMN PICKLEZ #SNACKS Also, hit up @popsicledoorbell to reserve your cheese for the weekend and go check out his new spot right behind St Roch Market opening THIS SATURDAY! This #PIMENTOCHEESE couldn’t be more stoked to be a small, little shelf-slice of the grand opening @bigopops 🎉 See y’all around #wherenolaeats #daparish #nola #nolaeats #nolaopen #nolatakeout #bywater #stroch #popsicledoorbell - @jpspimentocheese on Instagram

Quase, quase pronto. Este detergente multiusos está com uma cor fantástica. Desta vez de laranja e alecrim😊 E por aí já se renderam a estes DIY? #atreveteaserfeliz❤️ #zerowastelifestyle #mariagranel #arevolucaocomecaaqui #estamosjuntos #zerowasteliving #ecofriendlyliving #zerowasteportugal #ecofriendlyproducts #lessismore #lixozeroportugal #ecotips #greenproducts #begreen#homemade #homemadeproduct #green #zerowaste #zerowastelifestyle #homecleaningproducts #wastefree #wastefreeliving #ecofriendly #ecofriendlyliving #ecofriendlyproducts #ecofriendlycleaning #lixozeroportugal #lixozero #reducereuserecycle #zerowastetips#sustentavel #sustentabilidad #sustentability #sustentabilidade♻️ - @atreve.te.a.ser.feliz on Instagram

New things are #fermenting with Maine’s #graineconomy. Stay tuned for news of how #mainegrains is helping new entrepreneurs get started.... - @mainegrains on Instagram

Thank you again Calcutta for your overwhelming support of The Kombucha Co. We are out of our kombucha in record time. But dont worry! Our SCOBYs are already making more as we speak, and our next batch will be ready in a few days. #kombucha #kombuchatea #kolkata #calcutta #scoby - @thekombuchaco.india on Instagram

These 40# of Ume will be drank in the year of 2030 for my 40th birthday celebration. - @thehansukcho on Instagram

Check out the amazing talk with SCAD Fibers Alumna, Jamie Bourgeois (BFA, fibers, ‘12) about her work with madder root. Link to recording in bio. #scadgrad #scadfibers #botanicalcolors #Repost @jamiebourgeois with @make_repost ・・・ Friday, 8/21 - Madeleine of @coldndeadly and I will be presenting ‘WATER MADDERS,’ through @botanicalcolors Feedback Friday. I will be discussing the progress of my ongoing investigations of the water quality in Cancer Alley using madder root as a vehicle. Madeleine will be discussing the impact that water composition has on mordant print quality and clarity, with a goal of developing a circular system for natural dye print production. Madder contains an impressive amount of unique dye compounds, which can be chemically encouraged or discouraged, presenting as an excellent tool for pseudo-scientific water studies like these. @botanicalcolors _______ #botanicalcolors #watermadders #citizenscience #waterquality #canceralley #artandenvironment - @scadfibers on Instagram

Semana sin desperdicios. Tip #5: Dale un uso a los residuos de tus frutas y verduras antes de compostarlos, algunos ejemplos de lo que puedes hacer con ellos son: 👉🏼Limpiador multiusos/desengrasante cítrico con las cáscaras de la naranja, toronja y limón. (Les recuerdo la receta en mis historias). 👉🏼Limpiar las hojas de tus plantas con las cáscaras del plátano. 👉🏼Con esas mismas cáscaras haz un té de plátano para fertilizar tus plantas y darles potasio. (También les recuerdo esta receta en mi historias). 👉🏼Germina, de los residuos de muchas frutas y verduras puedes crecer nuevas, como aguacates, zanahorias, apio, lechuga, piña, betabel, y mucho mucho más. . . . #nofoodwaste #sindesperdicios #noaldesperdiciodealimentos #noaldesperdiciodecomida #zerowaste #lowwaste #zerowastemexico #zerowaster #ambientalista #tipszerowaste #ecotips #ecoblog #ecoblogger #ambientalista #sinresiduos #comprasindesperdicios #hogarsustentable #bloggersustentable #bloggerambiental #semanasindesperdicios #usalascascaras #limpiadormultiusos #usalotodo #nadasedesperdicia #nadasetira #noesbasurasonresiduos #magiaconresiduos #residuosorganicos - @claugoesgreen on Instagram

Do you want to make a jar of Miso like this one on the picture? We have a Miso workshop coming up that will be held in English soon! Up to now the language of the workshop was alway an adhoc decision depending on the make up of the participants. But our workshop coming up on December 6th will designated for our English speakers. So book your seat on the website!.. and also have a look on our other events on the site. If you always want to get notified first when there is something new coming up subscriber to our newsletter! #Miso #workshop #misomaking #koji #English #fermentation #berlinfood #berlin #麹 #発酵 #味噌 #ワークショップ #ベルリン - @mimiferments on Instagram

Fine Feathers Kombucha closes storefront, might fully end operations ••• @finefeatherskombucha , Long Beach’s homegrown kombucha brand that had spread across the county, will be closing their brick-and-mortar storefront permanently with the possibility of shutting down all their operations. ••• “We don’t know the full extent of everything yet—we’re figuring that out concurrently,” said co-owner Jay Penev. “What we do know is that the Long Beach Boulevard storefront is closing.” ••• The store’s new retail hours are Wednesday through Sunday from noon to 4 p.m., with Sunday, Oct. 4 being the last day the retail shop will be physically open. Additionally, the store will be closed Sept. 30 and Oct. 1. ••• For the whole story, link in bio. ••• 📸 & ✍️: @BrianAddisonLB - @thehilolbp on Instagram

Home medecine Lacto / Rhum citron confit / Pâte gingembre curcuma / Pain au levain / Hydromel - @xavierhallab on Instagram