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For many food writers, the line separating “eating for your job” and “eating to eat” blurs. So for the better part of 15 years — throughout jobs at the Chicago Tribune and Onion Inc. — @kevinthepang “ate and ate, stayed fat, and shrugged it off as a job hazard.” For some reason, eating three-quarters of an XXL Costco rotisserie chicken in one sitting was the last straw. “I had already considered leaving my job at The Takeout, the food site I launched for The Onion, hoping to pivot to a career in marketing (I also wanted to pursue my MBA). So in September 2019, I bid farewell to food media. But I left out one important detail: I was leaving because my relationship with food was spiraling out of control.” #linkinbio https://bit.ly/3mOEy0C - @heatedmag on Instagram
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