Trempette au fromage
＼4日間だけのスペシャルプラン🍽／ 夏休みの期間ご用意していた「鉄板焼ステーキ食べ放題」プラン。大好評につき、9月19日(土)～9月22日(火・祝)の4日間限定で再び開催いたします！ 前菜とスープ、サラダに加え、今回はオマール海老と帆立貝も♪オーダースタイルで、サーロインやランプなど4種類のお肉とフォアグラはお好きなだけお楽しみいただけます。 #ロイヤルパークホテル #ロイヤルパーク #ロイヤルパークホテル東京 #ロイパ東京 #水天宮 #人形町 #日本橋 #粋な街の意気なおもてなし #大人女子 #たべすたぐらむ #東京グルメ #日本橋グルメ #東京ランチ #日本橋ランチ #夏休みの思い出 #夏休みイベント #食べ放題 #食べ放題ランチ #鉄板焼き #ステーキランチ #肉スタグラム #フォアグラ #royalparkhotel #royalpark #royalparkhoteljp #royalparkhoteltokyo #ChicTokyoStay #nihonbashi #thepreferredlife #ipreferrewards - @royalparkhotel.tokyo on Instagram
Quick and Easy Tater Tot Casserole Recipe
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myriadrecipess profile picture VIRAL BIBIGO DUMPLINGS w/ homemade Korean-style dipping sauce 🥟😮💨🌱 AD | I’ve teamed up with my favourite dumpling brand, @bibigo.uk to give you the chance to win £500 cash (that’s a lot of dumplings)!! 😎 Literally all you have to do is buy bibigo Steamed Dumplings (they come in a handy microwaveable tray!), take a pic or a vid, and post it on your stories or feed…could be the easiest £500 you’ve ever made 👀🌿 So, for a chance to win £500, all you’ve got to do is the following: 1. Pick up some bibigo Steamed Dumplings from Ocado (link in bio!!) 2. Microwave them (3 mins) and top them with your desired sauces and ingredients 3. Take a cute pic or vid 4. Post on your stories or feed making sure to tag @bibigo.uk and @myriadrecipes (and don’t forget to follow us both!) 5. That’s it! Just wait and see for the result! (Competition closes 17th May) 🌶️ If you’d like to follow my recipe for the Korean-style dipping sauce, just combine all of the following ingredients in a bowl: 50ml soy sauce 50ml water 2 tbsp sesame oil 2 garlic cloves, minced 1/4 inch ginger, minced 2 tbsp rice wine vinegar 2 tbsp sugar 2 tbsp gochugaru flakes 2 tbsp sesame seeds 3 spring onions, finely chopped HAPPY DUMPLING EATING AND GOOD LUCK WITH WINNING £500 SMACKEROONIES 🫶🏽🌸🫶🏽 *T&Cs apply. One entry per Instagram account. Competition open to UK residents only. Prize awarded to one winner. By participating, entrants agree to abide by all rules and decisions of the sponsor. This promotion is in no way sponsored, endorsed, or administered by, or associated with Instagram. #bibigo #viraldumplings #dumplings #bibigoviraldumplings #tiktokmademedoit #topthat #bibigouk #viral #TikTokViral #DumplingSauce | Myriadrecipes | Myriadrecipes · Original audio
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1.7M views · 10K reactions | Coconut fried rice | Coconut fried rice | By Joyful Cook | Hello everyone, welcome back. Today I share this coconut fried rice recipe. So keep watching, lets do this. To begin Im going to season some shrimps with some garlic and ginger paste. Im also going to add some parsley paste and some seasoning. Now stir this around and set it aside. Over here I have some shredded chicken thighs. I have also added some garlic and ginger paste and some parsley paste. Next add a bit of seasoning, stir and set it aside as well. So to begin Ill add some coconut oil into a pot. Once it melts, Ill go ahead and add the washed rice. I have washed this rice thoroughly with salt and warm water until the water run clear. This point Ill keep stirring and toasting the rice for five to 7 minutes. This stage will help your fried rice not go bad on time. So 7 minutes later, Ill add some chicken stock and some homemade coconut milk. Ill leave a link in the comment section on how to make your own coconut milk at home. I have also added a bit of salt, stir this around, cover and let it cook. So at this point I check on the rice, give it a quick fluff and it is ready. You dont want your rice to be too soft. Yes, so take it off the heat when its about 80% cooked. In another pan, Im going to heat up a little bit more coconut oil. Next Im going to fry the shrimps for about a minute 30 seconds on each side. Once it is ready, Ill scoop it out and set it aside. Next add the chicken and fry as well until it is done. This shouldnt take you more than five to 7 minutes. Feel free to use chicken breast if you prefer or use liver. In fact, whatever protein you prefer, use it. Next Im going to fry the veggies, I have added a little bit of coconut oil to that same pan. Next Ill add some chopped onions, some grated garlic and ginger and some scotch bane pepper. Now fry this for about a minute. At this point Ill add some green bell pepper, some peas and some green beans. Next season with some seasoning cubes and some white pepper. White pepper and ginger takes your fried rice from a zero to one00 so always add it. So I sauteed this for 3 minutes. Next I am going to add the carrot. I like to add the carrot last because I want it to still be crunchy after cooking. I also added the chicken, the shrimps and some sweet corn at this point and sauteed for another 2 minutes. So now everything is done, I am going to scoop out some of these veggies, leave some in a pan, add some rice and stir fry until everything is well combined. You want to repeat the process until everything is done. I wish you could perceive the aroma that came from this you guys. It was news blinding. Send me your pictures when you get to try this out and I hope you enjoy. See you in my next one. Bye.
I know it’s not cold yet - at least not in my neck of the woods - but autumn is definitely here. My garden is filled with golden light today, a sight which I like even more than blue skies. So it seems right to have an autumnal meal. If it isn’t too cold outside later I might even eat this in the garden. So today’s recipe is braised sausages, potatoes, chestnuts and prunes. You don’t need anything unusual except, perhaps, the chestnuts. You can buy them frozen and vacuum packed. Frozen are good because you can use a small amount at any one time. I use white wine in this dish but dry cider would be good too. Everything’s in one dish. You don’t have to have anything on the side , except perhaps a watercress salad with mustardy dressing. Or some pumpkin or squash (they’re my biggest joy in the autumn). Keep the recipe. It’s lovely for Halloween or bonfire night. Photo by @liznmax and @vavaberry. Link in profile - @dianahenryfood on Instagram
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Mary Mallon was a carrier of Salmonella typhi who did not present symptoms. She spread the typhoid disease to a great number of people because she was a cook and housekeeper, and she denied having the disease. This public health poster from the museums collection warns against typhoid. “In this manner the famous Typhoid Mary infected family after family.” . . . Reeve 40328 - @medicalmuseum on Instagram
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Pork Pastrami Sliced 150g aprx **RO** (P265) by Pialligo Estate. Available as CODE: cpastrslicpial150 Coppa - (Pork) Sliced 80g **RO** (P410) by Pialligo Estate. Available as CODE: cporcoppaslic80 @pialligoestate_smokehouse #tp_pialligoestate #artisan #sustainable #smoked #smokehouse #actingredient #sydneychefs #sydneycafes #sydneycafe #sydneyrestaurant #sydneyrestaurants #awardwinning #tp_pork - @tp_essentials on Instagram
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Thank you @theguidelpool for highlighting what my fabulous friend @jansimpsonangel has been working on during lockdown. She’s worked her backside off on this project together with an amazing team of creatives including @philiparmstrongcom @fabricationstudio 👏👏 - @lorrainemcculloch1 on Instagram
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Perfect time of the year for this set my fishermen friends - Ur-Cut molds to your hand for that perfect fit #urcut #fishing #filletfish - @dexter.russell on Instagram
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A Hereford Ham matured in our drying room for a year. This one comes from a three year old Tamworth sow. #herefordham #britishcharcuterie #curedmeat #artisancharcuterie #smallproducer #rarebreedpork #freerangepork #nofilter #supportsmallbusiness - @haycharcuterie on Instagram
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Noen søtpotet-bonde blir jeg nok aldri🤣🤣🤣 - @trine_jensen_design on Instagram
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From local farms to your table, we stick to our farm to table roots by serving locally sourced produce. Thank you to our friends @mccormackfarms1880 for the #Fresh country-style asparagus! You can find the asparagus in our sautéed lobster dish off our menu. #FreshRestaurant - @freshhighlands on Instagram
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