Chef Priyanka Profile Pics

Isaiah Russell Bailey

Our culinary team continues to work hard to provide 600 meals per week (to be distributed by Tri-County Community Action Agency) for those in need — especially the elderly who aren’t able to receive meals on wheels. #teamkentucky #goodfoodforgood #kentuckyforkentucky #takeaction - @ashbournefarms on Instagram

In India we grew up with biryani as one of those dishes at the top of the comfort-food list! I have to say, it is delicious, and comforting. The right mix of spices, just the right amount of vegetables , tasty chicken or Mutton and rice cant go wrong. Showcasing my favourite Idiappam Biryani live on @biryanibykilo instagram page on Friday 26th June ,at 6.30 PM #biryanibykilo #bbkbiryani #stayhome #staysafe #safteyfirst #fooddelivery #fooddeliveryessentialservices #biryanilovers #biryani #indianfood #chef - @chef_hrrao on Instagram

Good company... - @chickenandchampagne on Instagram

A @crispimichele prepara e também não resiste! Afinal de contas quem resiste a um petit gateau quentinho? Corre pra adquirir uma caixinha pra chamar de sua! - @monmenualimentos on Instagram

- Blue velvet cupcakes

- Sung Kang

- A huge step for meat-eating chef Gordon Ramsay

Saturday’s are for carefree nights at my home, with a caring bartender shaking up a careless amount of drinks because its Whisky & Whiskers! 🦊 Dont over think, just over drink and enjoy free flow whisky featuring a live performance by Fabiolous from 9.30 PM onwards. Whisky & Whiskers Free Flow Whisky - IDR 269k ++ per pax. - @hello.mrfox on Instagram

How does one explain this crisis to Margarito, a young man supporting infant children as a dishwasher who grew up speaking an indigenous language in the hills of Chiapas, Mexico; Sanko, a devoutly religious man from west Africa who escaped political strife who now scrubs the ovens working from midnight to eight in the morning; Jenny a young single mother from Columbia supporting three small children; Elizabeth, from Mexico City, a grandmother who makes the most beautiful hand-pressed tortillas and Sebastian, from Puebla, Mexico with a brilliant teenage daughter in a Queens high school who hasnt seen his family in over twenty years---what do I say, what can I possibly do immediately that will help put food on their tables--to assist these wonderful individuals who have helped make my restaurants what they have become. This is a dark moment for me personally when all my compassion and concern only contributes to my sense of powerlessness. I cannot abandon these people. While we are working diligently through all of the various government agencies, it is important that I come to you individually to ask for some immediate assistance for these wonderful individuals who may potentially fall through any of the various governmental safety nets that may be provided. Please click the link in my bio to contribute. - @chefmarcmeyer on Instagram

- Restaurant Aprons

- aprons

Hugs to our friends @gororamen & @84hospitality. ❤️ #repost @gororamen Yesterday we unexpectedly lost a member of our work family, Chef Rodney Peoples. If you ever met Rodney at Goro or Gun, there’s no doubt you were greeted with his big smile and perfect food. He was a great listener, leader, friend, and chef. Goro Ramen will remain closed over the weekend and will reopen for one final service at the Plaza location on Monday, Aug. 31st before our move to the Paseo. Please join us Monday as ALL SALES for the day will be donated to the Peoples family. Though he is no longer with us, his memory will live on through our team. - @edibleokc on Instagram

We are extremely honoured and blessed from all the outpouring of support in the past years, whether from our staff or our customers. To our customers, thank you for sticking by us during this uncertain time, your encouragement and feedbacks come greatly appreciated. And to our beloved staff who busted their asses off during the busiest season and patiently waited for the restaurant to reopen during the pandemic, we thank you for standing by us through good and not so good times. Thank you @vanmag_com and judges for believing in us. We will continue to work hard. Thank you from the bottom of our hearts. We are one big family here at Torafuku and we cannot wait to serve you soon ❤️ Love, @kuansteve, owner chef and @naiiivedarling restaurant manager 🙇🏻‍♀️🙇🏻‍♂️ @vanmag Best Neighborhood Restaurants Best Chinatown - Gold #thankyou #grateful #vancouverfoodie #vancouvereats #dishedvan #yvreats #curiocityvan #yvrfoodie #narcityvancouver #vancityeats #comfortfood #vancouverisawesome #foodiesofvancouver #igersvancouver #comfortfood #taiwanesefood #sharingplates #美食推薦 #eatfamous #taiwanesecuisine #bao #hellobc #taiwanfood #panasia #sogood #台灣美食 #tastingtable #chefsmenu - @torafukuyvr on Instagram

“April Showers🚿...Bring May Flowers 💐.... “ - - “have faith in what you create for yourself and feed your passion , stay humble and know that there are many people who will leave you, doubt you and hate you for your hustle...” -Chef Matthew - - #sundayfunday #mealprep #macros #cheflife #chef #chefsofinstagram #food #foodporn #foodie #ootd #potd #ontario #canada #london #toronto #hamilton #ottawa #nutrition #livefit #blackentrepreneurs #dontrushchallenge - @akoete on Instagram

Last Day of September! Come try chef @mana.pedro ‘s tasting menu before he switches it up tomorrow! #chinomayamero #soignechinese - @palmarmiami on Instagram

Wist je dat koken goed is voor je geestelijke gemoedstoestand? Omdat:   👉🏻Je tot rust komt: het kalmeert je geest 👉🏻Het de creativiteit bevordert: door niet altijd een recept van A-Z te volgen kan je zelf je eigen creativiteit los laten en proberen te experimenteren 👉🏻Het de samenwerking en communicatie bevordert: wanneer je met iemand samen kookt, is dit hét ideale moment om de dag samen door te nemen. Daarnaast kom je vaak samen pas tot écht lekkere gerechten. Welke voordelen brengt koken voor jou met zich mee? 😊 #valledelsolenl #valledelsole #myvalledelsole #vegan #recepten #tastethesunshine #kookinspiratie #watetenwevandaag #koken #gezondevoeding #sameneten #eetsmakelijk #wereldsegerechten #kleurrijkegerechten #foodhacks - @valledelsolenl on Instagram

We are thrilled to welcome @peachespatties on our @eatdeliciousathome menu tonight! Chef, co-owner and SF native Shani Jones channels her mom’s Jamaican recipes across her menu, from beef patties with a flaky turmeric-tinged dough, to succulent jerk chicken with plantains, rice and peas. Monday Supper made easy this week ☺️ - place your orders at shop.douglassf.com by 12:30p to make sure you don’t miss out. - @douglasonsanchez on Instagram

- Cake boss Buddy

Our cook Sergio said let’s put shrimp Alfredo on special tonight - @brooklynpizzagrill on Instagram

- Apron and Kitchen

- When you are short staffed and your cook has a nosebleed on our third double-digit hour day in a row 🤕

- Global Sugar Art

Two years ago I was in @comic_con Hall H listening to an incredibly funny and inspiring story from @thatkevinsmith, but I was fighting back tears, not of laughter but of deep sadness, because I had just gotten the news that Jonathan Gold passed away. If Jonathan were still here I know he’d have many profound and meaningful things to say about the state of the restaurant industry, race relations, and his beloved City of Angels. I really miss his unique perspective and voice. Rest In Peace. —- #repost from July 21, 2018 —- #FUCKCANCER! Rest In Peace @the_thejgold. I mourned @anthonybourdain’s passing along with the rest of food world but I am completely gutted at this news because I actually knew JGold. I’ve shared many conversations and a meal or two with the Belly of Los Angeles, and he had the ability to make you feel like what you said was important to him. I’ll never forget when he told me a few years back that he and @ascattergood wanted me to contribute to @latimesfood. I’ve joked that sometimes you still didn’t know if he liked a restaurant or not even after reading one of his reviews, but I will be unequivocal: Jonathan Gold, I looked up to you and you will be missed. You were a champion of restaurants less traveled. I hope that chef Tui of Jitlada is cooking you some fish kidney curry for your welcome meal in the great beyond. #restinpeace #rip #jonathangold #thejgold #jgold #jgold101 #latimesfood #latimes - @theoffalo on Instagram

Dear Friends, Family, and Black Restaurant Patronizing Guest of The SBPF. Im a black man, not a front man that OWNS TSBPF. Unfortunately, I dont have time to sit in a restaurant waving as guest come in. My goal for the TSBPF from the beginning was to open one and many others as a franchise and thats exactly what Im doing. Im presently in another state right now meeting and looking for new franchise opportunities. My goal was never to sit in a restaurant and micromanage. Ive systematically built a team to handle my day to day operations. I have partners in place strategically, to handle the business accountability. I was taught by my many mentors that own or owned franchises how to put systems and people in place, in order to run a successful business without having to helicopter around team members. My absolute goal when I built TSBPF on paper was to eventually sell it off for $600 million dollars. I signed a franchise deal months ago, and that plan is very much in place today. So, for all the naysayers, black owned business owners that are telling you I dont own TSBPF, let them continue to bump their gums. Theres no need to defend my position. Thank you all that Patronize my business from when I started from my house, to Jakes Grill, to Almeda, and my MLK location. THANK YOU THANK YOU THANK YOU! AND KEEP WATCHING ME... GOOD MORNING AND MAKE IT A GREAT DAY! - @the_stuffed_baked_potato_fact on Instagram

Can’t believe it’s been almost two years already since coming to @kaliwa_dc. As I prepare to move on, I’m so thankful to have been given the opportunity to be apart of this family. I’m going to miss this place and these people! Thank you so much! - @chefjames.park on Instagram

We are giving away $100 gift card to @takuseattle - @chefshota new Capitol Hill restaurant serving up the most delicious street food from Osaka. Let #feeditfeedyou⁠ ⁠ You must follow @feeditcreative, like and in your comment tag 2 friends to enter.⁠ ⁠ Wed love to know who youd share this meal with.⁠ ⁠ FI: Has anything positive or surprising come out of this for you, in regards to your business, that you weren’t expecting?⁠ ⁠ Shota: I closed Adana indefinitely which was a little sad and Taku temporarily but the best part about it is that I am taking care of myself and my body for the first time in 14 years!⁠ ⁠ #giveaway #win #free #winner #giveaways #entertowin #prize #sweepstakes #goodeats #onthetable #seattle #seattleeats #eatseattle #feeditcreative⁠ #capitolhill #capitolhilleats #capitolhillrestaurants⁠ ⁠ - @feeditcreative on Instagram

When you earn it🤩🤩. . . . #cheflife #chefclub #chefsofinstagram #chefcoat #chefmode #chefwork #foodiechef #chefskills #chefroll #chefstyle #cheflove #proudofit #chefdecuisine #chef #loveforcooking🍴 #restaurantownerlife #chefnowner #cookingpassion💜 - @avantika__ddun on Instagram

Chef life 👨‍🍳👨‍🍳👨‍🍳👨‍🍳. • • • • • #chef #cheflife #chefsofinstagram #cook #cooking #chefs #gourmet #truecooks #gastronomia #gastronomy #chefstalk #culinary #gastroart #chefsroll #restaurant #chefslife #finedining #theartofplating #foodart #cuisine #instachef #foodies #masterchef #kitchen #eat #culinaryart #foodpic #foodgasm #dubai #chef_ravisl - @chef_ravisl on Instagram

Here with my good friends for the opening of their hotel plus a wonderful art event with some amazing food!! @capri_southampton @naiahamptons @domingozapata @costaspicadas @johnmoslerworks #travel #chef #hotels #food #foodie #picoftheday #travel #work #fun #summer #newyork #art #food #travelgram #hamptons my great friend #michaelpitsinos# - @cheftoddenglish on Instagram

UPDATE: Event postponed (due to COVID-19 precautionary measures) - new date tbd . On March 24, we will team up with @sonoraresort and @vibrewing to create a 5-course, beer-paired dinner at Edible Canada. . Chefs at a Glance: Executive Chef Justine Smith and Culinary Director Lukas Gurtner of Sonora Resort and Executive Chef Albert Tran of Edible Canada all worked together at Sonora Resort for a few seasons. This dinner is not only a reunion of chef friends but it will also take you on a journey through BCs islands - from Vancouver Island, Sonora Island to Granville Island. . Find the link to by your tickets in our bio! . #ediblecanada #canadiancuisine #eventsvancouver #vancouverfoodie #chefsdinner #craftbeer #beerpairings #sonoraresort #vibrewing - @ediblecanada on Instagram

So who are the nine chefs feeding the Fruit-filled Finale of Fruitfull Lockdown? Strap yourselves in, were taking a ride around Asia:⁠⠀ ⁠⠀ Bo Songvisava (@chef_BoSongvisava) and Dylan Jones (@bolanbangkok) from one Michelin-starred @bo.lan_essentially_thai are among Thailand’s most decorated chefs, committed to community, sustainability, and authenticity.⁠⠀ ⁠⠀ Chihiro Naito (@NaitoChihiro) from @AnDiVietnamese is a rising culinary star in Shibuya, creating fresh Vietnamese flavours in the heart of Japans most bustling city.⁠⠀ ⁠⠀ Daniel Calvert (@chezcalvert) from Hong Kongs one Michelin-starred @Belonhk crafts refined, traditional, yet creatively contemporary dishes to inspire.⁠⠀ ⁠⠀ Dave Pynt (@dpynto) of @BurntEnds_SG is the Michelin-starred master of woodfire and smoke, whose Singapore bar and grill bridges the gap between serious and playful.⁠⠀ ⁠⠀ Among Bangkok’s most exciting chefs, Garima Arora (@ArorGarima) of one Michelin-starred @restaurant_Gaa stands out for her refined flavors, bold spices, and cheerful chatter.⁠⠀ ⁠⠀ Hiroyasu Kawate (@Hiroyasu_Kawate) from two Michelin-starred @Restaurant_Florilege is one of Japans most respected and recognisable chefs, beloved by locals and visitors alike for his finesse and dedication.⁠⠀ ⁠⠀ Mingoo Kang (@MingleSeoul) is co-founder and head chef of two Michelin-starred @Mingles_restaurant in Seoul, where he champions true Korean flavors and pushes the envelope of his nation’s cuisine.⁠⠀ ⁠⠀ Rishi Naleendra (@RishiNaleendra) from @Cloudstreet.sg, one-starred Cheek Bistro, and formerly Cheek by Jowl in Singapore finds inspiration in his roots to create dishes that soar.⁠⠀ ⁠⠀ Tahara Ryogo (@RyogoTahara), of Taipeis one Michelin-starred @Logy.TW is a creative and calculated chef who distils culinary cultures from across Asia into something distinctly new, yet recognisably familiar.⁠⠀ •⁠⠀ •⁠⠀ •⁠⠀ #Asias50Best #Michelin #FruitfullLockdown #Fruitfull #DineOnline #ThaiFruits - @fruitfull.co on Instagram

I learned so much from these two men, and continue to learn everyday! Forever grateful!! #mentors #fathers #thankyou - @chefdrewcurren on Instagram

- Jeremy Ford Top Chef S13 winner

Un grand monsieur. Une légende. Trés heureux de vous avoir rencontré. Merci pour tous ce que vous avez fait pour ce beau métier.🙏#rip #troisgros #pierretroisgros - @tanguypieri on Instagram

‪This was my moment of becoming a father. ‬ ‪Thank you pops for being my role model and motivating me all the time.‬ My Rock! ‪#FathersDay ‬ - @nigeldsouza12 on Instagram

I had a fun playdate on Saturday. In our sandbox: uni, toro, matcha, caviar, foie gras, wagyu. What was in your sandbox this weekend? 👨🏻‍🍳👩🏽‍🍳👨🏻‍🍳👩🏽‍🍳👩🏻‍🍳 I’m learning the ABC’s of line cooking and shared my tea. We sang (yelled), danced (stepped on each other toes) and counted (miscounted). Always love being (socially distanced) with Chef Dee & friends 🙏🏼💃🏻🦋 . . . . . . . . . #tea #toro #chef #caviar #popup #wagyu #matcha #foiegras #teapairing #foodpairing #cheesecake #jadetigertea #breakofdawn #teasommelier - @jadetigertea on Instagram

Introducing Canada’s newest MasterChef... @jennifer.e.crawford!🙌🎉❤️🍴 #MasterChefCanada - @masterchefcda on Instagram

It’s the weekend, don’t take yourself so seriously. 😜 #boisecoop #standupforhonestfood - @boisecoop on Instagram

Remembering Shri Arun Jaitley on his first Punya tithi. Civil servants admired, respected & revered him for his sparkling intellect, brilliant wit & legal acumen. I can honestly say that my life and career have been greatly enriched for having known him. - @kantamitabh on Instagram

Happy birthday to this genie 🧞‍♂️ @snoop.mark - @ryandagramsing on Instagram

Its a Good Good Friday when all the friends and colleagues of Mariott International Mumbai meet to discuss out of the box ideas, the way forward, menus and new culinary trends. We had a great time learning about innovative natural plant-based proteins, that are sustainable, with minimal wastage and are ecological. It was great meeting you all, until next time.   . . . . #stregis #stregismumbai #chefdanespecial #marriottasiafb #exquisite #culinary #gourmet #chefsofmarriott #tofoodloveandrespect #thebestaddress #chef #cheflife #chefmode #chefsofinstagram #foodstyling #foodphotography #food #love #blessing #plantbasedprotein #newmenu #innovativeideas #outofthebox #culinarytrends #natural #workfamily #colleagues #marriottmumbai #zerowaste #staysafe - @chefdanefernandes on Instagram

Uma lenda da gastronomia francesa despediu-se nesta quarta-feira, dia 23. Morreu em Coteau, perto de Roanne, o chef Pierre Troisgros, aos 92 anos.   Pierre entrou para a galeria dos grandes cozinheiros da França há quase meio século. A primeira estrela Michelin veio em 1956. Dez anos depois, recebeu a segunda. A terceira, Pierre ganhou em 1968. O chef era parte de uma geração de cozinheiros franceses que mudou a gastronomia para sempre. Após a morte de Paul Bocuse e Joël Robuchon, Pierre é mais uma lenda da alta gastronomia francesa que deixa este plano. www.revistagula.com.br - @revistagula on Instagram

A sweet moment outside Britannia today. It’s our beloved doorman Herbert Klein’s birthday 🎈✨ Celebrating out front with a treat from Cathrine and Markus 🎂 Happy Birthday Herbert 🎩 - @britanniahoteltrondheim on Instagram

Con él comienza la historia de UMAI. Si no lo conoces lo primero que debes probar es su Omakase. @chefnacho77 empezó @ikigaimx, siguió con @sakaimx, luego @miru.mx y, como último, su #JardinSecreto en la Roma, Umai. . #JardinSecreto #UmaiRoma - @umai.mx on Instagram

- Food & Gastronomy

Super excited to be cooking with my mentor next week @danielboulud in @cafebouludto ! It’s been over 6 years since we last shared the stove together. Also stoked to cook with @meljrodriguez one of my great friends. This will be a great event featuring some really talented chefs! @beardfoundation #michelinstar #mentors #honored #yvrfoodie #vancouverchefs #vancitybuzz #jamesbeardfoundation - @chefrogerma on Instagram

🙏 . #Repost @hispanicizeevent ・・・ These food entrepreneurs have been going through the pandemic motions focused on succeeding in spite of it all 💪🏼💪🏼💪🏼 and boy have they done it well! Check them out: 🍴Nelson German. In addition to adapting the menu from the already famous Alamar restaurant in Oakland, this Dominican warrior just opened Sobremesa, a stunning Afro-Latino cocktail lounge bathed in Dionysiac forest green and serving Caribbean-inflected food and drinks. Nothing is stopping him! Are you inspired to push your dream forward yet? - @chefnel4 on Instagram

- Funeral Dress

Immense tristesse d’apprendre la disparition de Pierre Troisgros, l’un des derniers héros de la Nouvelle Cuisine. Avec son frère Jean, il a fait de Roanne, dans les années 60, un lieu de pèlerinage pour les gastronomes du monde entier. Et on ne venait pas que pour le fameux saumon à l’oseille 🌱... Mes sincères condoléances et mes pensées amicales à Michel, Marie-Pierre, César, Léo, Claude et tous ses proches. @cesar.troisgros @leotroisgros @c_troisgros @maisontroisgros 🖤 - @frgaudry on Instagram

- For those unaware, Shota Umino has a badass profile photo on Rev Pros roster page

- Intermittent Fasting

Were excited for the next @brewerythebeast Homeschool Series virtual cooking and cocktail class taking place on May 7th! We will be featuring @madeleinemac from @saithospitality making a cocktail and @roy_ohhhhhh from @royskitchenyyc making dumplings! For more info and to register for this class, head to the link in our bio! - @17blackevents on Instagram

- @labaalli on Instagram

- TV chefs

En cette Journée Mondiale de la Photographie, découvrez une photo « behind the scene » mémorable d’une séance photo de Monsieur Paul par @stephanedebourgies. 📸 Ce jour-là, Paul Bocuse fut impressionné par le talent de ce photographe qui réussit la prouesse de transformer l’Abbaye de Collonges en un véritable studio professionnel. Après un quart d’heure de shooting, Paul Bocuse fit servir une bouteille de Condrieu qu’il dégusta avec son ami, Alain Vavro, et le photographe Stephane de Bourgies. Le résultat ? Des photos qui incarnent et révèlent justement les deux grandes passions de Monsieur Paul : la cuisine et le voyage, habilement représentés par la valise personnelle du Chef et un parterre de légumes. Merci à Stephane de Bourgies d’avoir partagé cette anecdote avec nous ainsi que ce cliché ! . . On this World Photography Day, discover a memorable behind the scene photo of a photo session of Monsieur Paul by @stephanedebourgies. 📸 That day, Paul Bocuse was impressed by the talent of this photographer who succeeded in transforming the Abbaye de Collonges into a true professional studio. After a quarter of an hour of shooting, Paul Bocuse served a bottle of Condrieu that he tasted with his friend, Alain Vavro, and the photographer Stephane de Bourgies. The result? Photos that embody and reveal Monsieur Pauls two great passions: cooking and travel, skillfully represented by the Chefs personal suitcase and a lot of vegetables. Thank you to Stephane de Bourgies for sharing this anecdote with us and this photograph! . #paulbocuse #stephanedebourgies #photographe #worldphotographyday #memory #photographie #anecdote #gastronomie #cheflife #chefofinstagram #chef - @paulbocuse_officiel on Instagram

Many years ago, I had the honor of cooking with @ckostow and his team at @therestaurantmw for the 12 days of Xmas event they held annually. Despite our crude offerings, Chris and his team made us feel welcome and helped transform Northern Thai country cooking into an experience worthy of the venue. That venue is now in ashes but my memory and appreciation for that amazing hospitality feels very immediate and clear. My heart goes out and I hope for a Phoenix like rise from the ashes. All my best 🙏🙏🙏 photo by @bonjwing - @pawkhrua on Instagram

- The “end of a round on a cooking competition show” starter pack

- Anthony Bourdain and Chef Carlos of Les Halles. RIP to both these legends.

Creamstone Sithapal highlights Creamstone Launched Seasonal Star Sithapal ( Custard apple icecreams ) My Heartful thanks to Marks Media Communications Mirza Saab, Soud Bhai 😊 #seasonalstarsitaphal #Seasonal #sitaphal🍈 #creamytubsitaphal #icecreamlaunch @creamstone @creamstoneconcept @creamstoneconceptshyd #icecreamofinsta #icecreamdate #icecreamaddict #icecreamtreat #icecreamlove #icecreamlaunch #icecreamfordays #foodpicsforfoodies #foods #foodporn😍 #foodblogger #foodphotography #foodiesofinstagram #foodgasm #foodbloggers #veganfood #hyderabadi #hyderabaddiaries #hyderabaddesserts #foodiesofinsta #foodphoto #foodinstagram #foodforgood #indiandessertlovers #desserticecream #dessertphotography - @flavee2811 on Instagram

- Miami vice drink

- @hanzellchristheo on Instagram

- Tessanne Chin

The gastronomy lost a legend! Thank you! Thoughts to the family, friends and teams! RIP #pierretroisgros #troisgros #maisontroisgros #roanne #hommage #frenchgastronomy #gastronomylegend 📸 Souloy Frédéric/SIPA - @nicolasbotomisy_pastrychef on Instagram

Happy Birthday 🎉 @mauro_pompili_ !!! My love 💗 My partner. I can’t be happier to be by your side through everything. And can’t be more excited for what the future has to offer for us! To the best years to come 🍾🥂. I love you ❤️! - @maya_sittisuntorn on Instagram

Let us Flip the coin and see. Head, I am yours. Tail, you are mine. So, we won’t lose. @sushma_pappya_gaikwad - @pappya_gaikwad_official on Instagram

Horison Ultima Bandung Hotel menyediakan kamar dan ruangan untuk Work from Hotel dengan fasilitas yang sudah lengkap sesuai dengan request akan kami bantu layani dan standar protokol tentunya . . #horisonultimabandung #horisonbandung #horisonhotels #workfromhotel #staysafe #bandunghotels #goodvibes # - @horisonbandung on Instagram

Wrote something (link in my bio) for @washingtonpost . . #jamesbeard #jamesbeardawards #themanwhoatetoomuch - @john_birdsall on Instagram

Flashback to 2016, “Behind the Plate” . . Chef Portrait collaboration project with the talented #TatsuroNishimura. So happy that Chef Elena of @pastadalcuore was a part of it! . Come cook with us as we make the classic Italian dish, Cacio e Pepe. We’ll be streaming live from Facebook this time (Facebook.com/beyondtheplatefoodtours) Tuesday May 12 630pm. If you can’t make it, don’t worry, we’ll be recording and sharing afterwards! Learn the history behind this simple yet decadent dish, get to know Chef Elena a little better, and indulge in your creation afterwards. 🤤 #pasta #italian #cacioepepe #jceats #cookwithus #italianrecipe #italianrecipes #cookingathome #virtualcookingclass #feast #vino #jerseycity #nj #newjersey #njchefs#jcchef#beyondtheplate #beyondthedish#foodhistory #foodporn - @beyondtheplatefoodtours on Instagram

- PsBattle: Obama in the Kitchen

💕 - @chaeeee_im on Instagram

Here Comes one more victory 😇🍾🍸1st Runner up 🏆 for My Classic twist INSPIRATIONAL CLOVERS CLUB 🍹 Thank you so much @drinqindia for providing us great opportunities 😇 So as I named this cocktail as Inspirational Clovers Club I thanks all my mentors who all are my inspiration for my career and I dedicate my cocktail to them Thankyou @priyankakandalkar for u r guidance and support throughout my career😇🥂 Thankyou @adamocincin For teaching me the mixology skills and support me to reach this level where I am standing right away 😇🍾 Thank you @thedrinksmap I am blessed, I got an opportunity to work with you which helps me to increase my cocktail skills and create something new🍹😊 Thankyou @poco_seria I learned how to use @xenta_absenta_official absinthe in our cocktail and create wow feel and because of this I got this award 😇🍾 Thankyou @cincinindia, @thecocktailstory_official @utkarshapadwal , @mumbaikar_sahil , @ganadhiraj and Parents for u r blessings #drinqindia #mixologistcompetition 2019 #inspirationalcloversclub🍹 #barchef #thecocktailstory #1strunnerup🏆 #manymoretocome #loveforcocktails #indianbartenders🇮🇳 - @padwal_ashutosh on Instagram

- Food | \ˈfüd\

🥳 40 YEARS ANNIVERSARY - 40% DISCOUNT 🥳 We are always happy to give surprises to our loyal customer. Hold your excitement as it’s time to unleash it. We are giving you 40 % off on our Food Menu in our Bangkok and Phuket Restaurants! We are glad to take care of our loyal and true hearted customers. ❤️ 我们总是乐于为我们忠实的客户提供惊喜。抓住你的兴奋点，因为是时候释放它了。我们独家为您提供40%的折扣 美食之旅“蓝象之旅”我们很高兴能照顾到我们忠诚而真诚的顾客 เรามีความสุขทุกครั้งที่ได้ดูแลและส่งมอบสิ่งที่ดีที่สุดให้กับลูกค้าที่เรารัก ครั้งนี้ก็เป็นอีกครั้งที่เราภูมิใจและเต็มใจที่จะมอบส่วนลดพิเศษ 40% เพื่อเป็นการขอบคุณการสนับสนุนที่ดีจากคุณลูกค้าเสมอมา - @blueelephant on Instagram

In recognition of National Hispanic Heritage Month, @UCLAalpert is proud to spotlight Kim Mendez-McLeish who recently received their B.M. last spring and is currently a first year M.M. student in Voice Performance. Their abuelito (grandpa) came to the U.S. as an undocumented worker to provide their family with opportunities. Music has always been a way for their family to bond. “To this day, anytime we get together, my dad will pull out his guitar and we will gather around to sing in harmony,” said Kim. “We sometimes even play gigs when I visit. My abuelita was always singing as she cooked or tended to her incredible backyard garden. She is the reason why Ive always wanted to sing mariachi.” In addition to studying western classical singing, Kim serves on the Culture of Academia subcommittee as part of the school’s new Anti-Racism Action Committee. “Our focus is to address decolonizing the curriculum, and to create better and more abundant opportunities for BIPOC at The School of Music, in both faculty and student populations. I hope that we can change how and what we learn to incorporate the music and experience of BIPOC people and cultures.” For Kim, being part of the Anti-Racism Action Committee provides an opportunity to shape change. “I joined the Anti-Racism Action Committee because I was sick of feeling like I was doing nothing to combat the injustices built into our systems and institutions. I felt like it was a way for me to contribute, and hopefully make some lasting change for generations to come.” #ThisisUCLAMusic #HispanicHeritageMonth - @uclaalpert on Instagram

Working at these events & seeing the community fill it with light & laughter only reminds me more of how much I love working in this type of atmosphere! This event delivers just that every time! My name is Sharif @hodgepodgetheveganchef & I came across this event whilst working with Ben from osucoconuts, The Electrolyte king. I love cooking & recreating culinary masterpieces from around the world & my plant based journey has lead me to meet so many wonderful people & learn more about ethical trading. Meeting @jpmccormack_ was fantastic! Such an energy rich person filled with motivation & advice! He would be the 1st person I’d see under the canopy & the last to leave too! Always working hard to ensure the traders & customers were comfortable & smiling! Thanks for putting on such an event for us all to be involved in! 👏🏽 💯🙌🏽 • • • #HodgePodgeTheVeganChef #OSUcoconuts #FoodPorn #CaribbeanFood #MiddleEasternFood #EastAsianFood #SouthEastAsianFood #MealPrep #Alkaline #AlkalineFood #PlantBased #PlantBasedFood #Vegan #VeganFood #VegansOfIG #VeganLife #VeganFoodShare #Veganism #VeganEats #VeganMealPrep #ReconnectWithYourTastebuds #ReconnectWithNature #NurtureByNature - @hodgepodgetheveganchef on Instagram

- staff uniforms

I mist the old times when we where super busy and had the time to smile for a picture. Like this day over 300 covers for New Year’s Eve.@bordergrill Let’s beat covi-19 together #la #chefslife - @chefglopez on Instagram

What an honor and a privilege to be on set today with Emeril!! We all had so much fun too!! Develop great working relationships and the sky is the limit for all of us!! Thanks to everyone who has helped me@along my journey. I wouldn’t be where I am today without the help and support if others. MUA - @theupdoguru Wardrobe - @stylebyjosie - @mikeaprovenzano on Instagram

WE DID IT!!!! @zhryuriva Cant believe I made it in @masterchefina #mci #masterchef #masterchefindonesia #masterchefinaseason7 - @azizamree on Instagram

#hatchchile season! - @chefdamian_sd on Instagram

ヒルナンデス 9／25 金曜日 11：55〜 辻口シェフと共に出ます ぜひぜひ見てくださいね！ - @clubharie on Instagram

“All day I dream about food 💭💭💭” ~ @susurlee - @tunglokheen on Instagram

- Coffee places

Pierre fut longtemps membre de notre association au coté de Paul Bocuse. Acteur essentiel de la Nouvelle Cuisine au coté de son frère Jean, Chef Troisgros alliait bonhomie à une gestuelle et une technique sûre. Il avait su dépoussiérer, revitaliser, alléger la cuisine et introduire de vrais ruptures. Avec d’autres, il a été à l’œuvre pour donner un nouvel élan à la gastronomie et sans lui elle n’aurait pas acquis ce statut. Fervent défenseur de la région roannaise, il avait mis à l’honneur une cuisine de goûts, élégante, puissante et précise. Aujourd’hui, Les Grandes Tables du Monde saluent la disparition de cemaillon essentiel qui a contribué à façonner l’Art de Vivre qui nous anime encore chaque jour. Nos pensées vont vers la famille de Pierre Troisgros et les collaborateurs de la maison qui aujourd’hui porte fièrement son nom. #pierretroisgros #lesgrandestablesdumonde - @lesgrandestablesdumonde on Instagram

His cooking had the charm of the old and excitement of the new. Chef Floyd Cardoz was one of the first chefs to take Indian food and it’s real flavors to the world. He had so much more to give and we had so much more to learn. Our thoughts are with his family and his colleagues. 🙏🙏🙏 - @arorgarima on Instagram

@chefchintan wants to see your happy face after trying his recipe! 😃⁠ ⁠ 🖐 Raise your hand if youve got an Indian dish that youre seriously missing right now. From Chicken Tikka to Mint Chutney, you will explore so much from our lessons! Visit link in bio! #100pleats⁠ - @100pleats on Instagram

I’ve been seeing some new faces around here, and some of you may only know me as chocolate maker and founder of Kürzi Kakao. But there’s so much more to my work than just making chocolate! My days consist of meeting with suppliers and retail partners, meticulously working through each detail on our packaging designs/branding with our design partner, planning new product launches, writing blog and social media posts, managing and updating our website, tasting and testing all new products to make sure they are up to my standards before sharing them with you, finding good eco-friendly packaging solutions, occasionally repairing machinery when needed, and finding fun and exciting collaborations with companies who share the same values. It may not always be glamorous, but even after years of working on the recipes, design, and details of Kürzi Kakao, I still wake up every day grateful to do what I love. Are you new around here? If so, shoot me a DM so we can connect! . . . . . . . . . . . . . . #kuerzikakao #schokolade #kakao #craftchocolate #beantobar #womeninchocolate #vegan #vegansofig #vegansofzuri #zurich #switzerland #swisschocolate #schweiz #chocolatelover #chocolatelovers #enjoychocolate #schoggi - @kuerzikakao on Instagram

A N D N O W F O R M Y N E X T T R I C K — #tbt @tunafightclub Night 1 with @kakesw3 — @david.sushi.ldn @shaulansteenson @robinkosuge @chris9t2 @jonshojin - @nottinghillfishshop on Instagram

- Kate und William

- CHEFS MEXICANOS

We are excited to welcome Kristen Kish to Phoenix as our visiting chef for our Pop-Up Dinner at The Wrigley Mansion on February 26th! Kristen Kish helms the kitchen of Arlo Grey in Austin, Texas. Kish’s culinary style melds precise training and technique rooted in French and Italian traditions with a nostalgia for dishes from her upbringing, her world travels and her exploration of the bountiful ingredients of Central Texas. She is sure to bring some wonderful flavor to this special evening! For all of the event details, visit the link in our bio . . . . . #JamesBeard #JamesBeardFoundation #JBF #JBFTasteAmerica #JBFTasteAmericaPHX #TasteAmerica #TasteAmericaPhoenix #LocalChefs #LocalBartenders #EatLocal #Phoenix #Arizona #GoodFoodForGood #RaisingTheBar #Bartenders #Chefs #Mixologists #CulinaryProfessionals @kristenlkish @chefgross @arlogreyaustin @wrigleymansion @beardfoundation @capitalone - @jbftasteamericaphx on Instagram

who is this fella ? 😍 tento fella je náš nový šéfkuchár Mariano 🧑‍🍳 Pochádza z Mexico city a pred štyrmi rokmi sa presťahoval na Slovensko. Varí ako malý Boh, naučil sa plynulo po slovensky a na konzervatóriu vyštudoval basu 😎 Mariano je naozajstný G a keď si chceš vypočuť reálne Mesto bohov príbehy, pozvi ho na pivko a budeš kukať 😯 🤫 ... zatiaľ je single 😉 - @burritofellas on Instagram

If you haven’t heard, @chefbillkim is splitting his time here and back at the just reopened @timeoutmarketchicago. Check it out and taste some of his signature recipes and flavors—and be in great company among some of Chicago’s finest food industry players. - @tableatcrate on Instagram

- AR Cake

- chef

@champagnepapi cooking something hot! 🔥 - @goatthelabel on Instagram

- Male style

Thank you Chef for joining us again. It is always a pleasure to host you. - @harry.nair on Instagram

- Id buy from this company. These guys get it.

Been a long time coming making this statement. @therealladybarbara and i left the musketroom in july 2019 the restaurant i conceived and created from its inception in 2010 while working @avroko. to say i’m proud of what we accomplished is a massive understatement. I had a personal goal to achieve a coveted michelin star in 3 years. An achievement obtained in 4 short months! The journey was incredible i’m eternally grateful to the cooks and chefs that shared their passion and dedication with me! i want to name you all and post pics but you know who you are. and @pfrankhanes will get jealous 😂 all the staff that gave their everything on a daily basis. the guests that we worked tirelessly to provide with happiness, surprise and pleasure: @jtwaterworth for working so closely and believing in the vision and designing a truly beautiful restaurant. to the photographers @laurenvolo @nk_le @scoccs @emily___andrews and @signebirck that helped me capture markers of time in my career thank you. the the suppliers who bent over backwards to provide amazing products thank you @michelinguide @michelininspectors @renzellrestaurants @thebestchefawards @theartofplating @theworlds50best @eater_ny @nypost @nydailynews @cuisinemagazine @artculinairemagazine @orakingsalmon @cervena_venison @kentaur @ikaworldwide @thermomixusa for the recognition of hard work. Thank you. Thank you to the voltaglianos for believing in our vision and investing in our dream, I can’t wait to watch The musket room thrive under your diligent and passionate eye as it’s continues its legacy of excellence into the future. None of this would have been possible with out you. Thank you Gene and Missey. Will always recommend supporting the team! As summer wraps up you can find me in Montauk working with @vanessalenoreprice on @sweetazsandos I Have some new goals and and a special announcement on the horizon which i look forward to sharing more about in the future. you can eat amazing food @thelodgebarnz developed and curated by myself and soon enough on @virginvoyages “the test kitchen” also many thanks to the many artisans. and of course @helbraunlevey 🙌🙌🙌 #PMA Thank you! Thank you! Thank you! - @chefmattlambert on Instagram

I love to win, but I love to lose almost as much I love the thrill of victory😇 and I also love the challenge of defeat 🍾😊 THANK YOU SO MUCH @drinqindia for providing us great opportunities to show our skills. CinCin 🥂 #barchef #inspirationalcloversclub🍹 #1strunnerup #loveforcocktails #drinqmixologistcompetition #thecocktailstory #keepshaking #cincin - @padwal_ashutosh on Instagram

Working on a new dish named ayam pop from my hometown, Bukit Tinggi #doireallyhaveinstagramnow #lcvr22 #sameshitdifferentday #cheflifemylife - @pakray_locavore on Instagram

- I work in a kitchen with flames ovens grease and heaters I wear a mask to keep who eats my food safe

Olá, olá! - @vinebazan on Instagram

- Charlie Chocodile

Make peace of mind your priority, it is always possible to choose peace over worry....!!!!☺️ - @arpita_basak1 on Instagram

#Repost @the5fields with @get_repost ・・・ Its been a pleasure watching Charles grow as a Chef. Having opened the restaurant with us as a Commis, he worked his way to Chef de Partie followed by a sabbatical to cook in NYC before returning as Sous Chef. 💪🔪 ⁠ Were glad to have him back! @cbaranda ⁠ .⁠ #HomeSweetHome ⁠ .⁠ .⁠ .⁠ #londonlife #londonchef #thisislondon #michelinchef #timeoutlondon #chefsroll #ingredients #shutup_london #london_enthusiast #chefstalk #visitlondon #michelinguide #foodexperience #culinaryarts #chefmode #cooking #finedinning #kitchenlife #truecooks #gastronomy @cbaranda - @margueritekeogh on Instagram

Our post appreciation today goes to @chef_rumbie . A talent that will have you hungry from the first two posts on her feed. Not only does she provide the meals for you but she equips you with the skills to make one for yourself or wow your family and friends through her online, video and on call cooking classes. Please head over to her page and show some love. - @zimbabweancreatives on Instagram

#socialworkerturnedchef #fbf to cooking internationally 💃🏻💃🏻💃🏻. 🇩🇴 Coming soon. Meet me there. 😎. . . . #cheflioness #dominicanfusioncuisine #foodie #chef #entrepreneur #woman #boss #smile #republicadominicana🇩🇴 #comida #cocinera #cocina #rd #puntacana - @dancintastebuds on Instagram

- @chef_mural on Instagram

- @sergiodiazgt on Instagram

Hi everybody! Last night I reached 5 million YouTube subscribers! I wanted to say thank you for supporting me and trusting my recipes for all these years! This photo was captured from my 1st video spicy stir-fried squid uploaded in 2007! I was living in Toronto, Canada at that time. I didnt know much about filming. Look at the cabbage in a large bowl behind me. I was making kimchi and didnt realize it was showing in the video! : ) Im always happy whenever I hear that your Korean cooking was a big hit! That makes me so happy. Your happiness is my happiness when it comes to Korean cooking. Love you! Maangchi - @maangchi on Instagram

Proud, but not Satisfied - @gopu_m_shaji on Instagram

Fusion flavours, western techniques 🍲 Tuesday to Sunday: 5pm - 12am (text 0423 460 054 for all booking requests) - @saigon.hustle on Instagram

- My Executive Chef Mike Minor had Jon Favearu come through our restaurant for a new Netflix series

- estilos

- robes sixties

@faleiroalisha - My journey as a Pastry Chef! The board exams had just wound up. With nothing to do, I took a stroll to the kitchen. It was my favourite place at home to unwind and de-stress. I remember during study leave, I would find myself there much too often. It was the time for making decisions; decisions about the future. Growing up I’d always wanted to be a media journalist. Journalism interested me from the time I was in the eighth  grade. With my mum’s encouragement I’d take part in various debates and elocution competition, winning quiet a many. But it looks like life had different things in store. I am the eldest of three siblings. For my parents, I was much the guinea pig, coz my experience was their first experience. However, I am extremely grateful I could make my own choices. I was never forced into doing science in spite of my good grades and so at this time too, I had my own choices.  I remember this day very vividly. All of us family friends had gone to spend the evening by the pool and since I loved cooking I’d made the snacks for after the swim. One of my mum’s friends casually mentioned to me why I didn’t take up hotel management as a career choice. I mulched over the idea and it sat in quiet well.  In the days to come Id  told my parents that thats want to do . Being the supporting parents that they are, never once did they disapprove. They helped me figure of how to go about it and apply for the all India entrance exam for the institute of hotel management not sure about what I was getting into.  This was a time much before cooking was a glorified profession and Sanjeev  Kapoor was probably the only known chef that time. I did some coaching, cleared the exam and got enrolled into IHM Goa. The twist happened then.  Three years whisked by in what seems now like the snap of a finger. Decisions again. Where to next!  I had a few job offers and I chose to work with the Oberoi Hotels and resorts in maximum city, Mumbai. I joined Trident Bandra Kurla and it was probably the best thing that happened to me. My first time being away from Goa, the place I called Home!  There was no looking back after this, it was a long way to go...... - @chefs.memoir on Instagram

- arroz frito cantone

#MeetTheTimoFamily His love for food has taken him across India & around the globe. Meet Chef Raviraj Gai, our Head Chef & the hands behind our delectable food at Timo. And he has a message for all of you, “I would like to urge everyone to stay at home & stay safe. Times are hard but we will get through this together” When he is not travelling or experimenting with new flavours, you can find him busy reading something interesting. What book would you like to recommend him to finish during the quarantine? . . . #PuneInsta #PuneDiaries #FoodInPune #Pune #InstaFood #SoPune #WhatsHotPune #Bavdhan #Punekar #PuneTimes #Europe #EuropeanCuisine - @timopune on Instagram

Me looking at Totten Inlet Oyster Shooters or Extra Garlic Teriyaki Chicken Wings #dinersdriveinsdives #ddd #tripledlife #flavortown #guyfieri #guyfierimemes - @thetripledlife on Instagram

*ques Return of the Mack - @mik3_w00ds on Instagram

- Easiest way to earn a line cooks respect.

Let’s get rolling! Chef Niki Vongthong (@nik_v73 ) is bringing her sushi bar talents and gift for combining flavors to this very special class in the art of hand roll creation. @sarahlcrowl joins with a special sake cocktail with some bonus fun sake talk from Emmanuelle Massicot ( @emanwewell ) to make for the perfect Saturday night in! Join us for I’ll Have What She’s Rollin’, Episode 12.5 this Saturday, July 11th, at 4:30pm. Maki & Sake Kits available via the link in our bio. Each kit includes: - Meal Kit for 4 - Sake Cocktail - Access to Private Cooking Class - Post Class Access to Zoom Video - @ihwsh_tx on Instagram

- UNIFORM DESIGN

You can say Im a true blue Bangalorean at heart. After working in sales & marketing roles for nearly 7 years, I forayed into the real estate industry as a solo entrepreneur in 2010, creating my own company. After few years I was actively looking to diversify into other opportunities & verticals, mainly to invest in the microbrewery segment. Thats how the inception of Briggs Brewery came about around 2 years ago. Along with an expert brew-master, a friend & a high-expertise team in place. We channelized everything we had learnt over the years by partnering with the city’s oldest manual manufacturing plant, enabling Briggs Brewery to become Bangalore’s FIRST homegrown craft beer brand crafted & brewed in our very own Namma Bengaluru. With the full-copper setup, the team looked at creating a brand more than just dabbling with the competition. The process would allow better tasting beer, giving us the upper hand in delivering a top quality beverage. Created from the simple idea that beer has the power to bring people together, We bring our own array of unique flavours to an international collection of craft beers. The time-tested flavours of Belgian Wit, Irish Stout, American IPA & Belgian Strong Ale are given fresh new twists with secret spices, gorgeous aromas & the perfect flavour palette. As always the best stories unfold over great beer. I hope Briggs serves as the bridge between such stories, serving the perfect mug of cold beer while Bangaloreans swap conversations & build relationships. #humansofbangalore - @humans.of.bangalore on Instagram

😉🔴 (@amandaseales) . . . . . #thereal #amandaseales #celeb #celebrity #instaceleb #😉 #🔴 - @rednosedayusa on Instagram

“There is no force more powerful than a determined woman willing to rise” -unknown . Today we start our Thursday staff highlight day and to start it off we are celebrating our leader and mentor at Grounds & Greens, the sensational @mannel ! Without you this cafe would not be possible. The dream you had and the perseverance to see it through is an amazing feet that only few are lucky enough to say they achieved. Congratulations to our boss you are an inspiration to us all! . Keep safe and keep grounded . #whiterock #whiterockcafe #plantbased #foodporn #yummy #yum #delicious #foodie #keepgrounded #vegan #veganfood #community #family #veganism #foodgasm #food #plantbased #veg #mentor #leadership #leader #women #femaleentrepreneur #femaleempowerment #feminism #feminist #empoweringwomen #entrepreneur #empowerment #cheflife #boss - @groundsandgreenscafe on Instagram

- Chefs

Muchas gracias amigos Episodio 09 y Las Arepas de los Hermanos Moya: Nos cuenta Oscar que comenzaron en el año 1973 junto a sus padres en el antiguo mercado de Porlamar. En sus comienzos el negocio tenía por nombre “Variedades”, y ya, en el año 1989 estando en el mercado de Conejeros, Oscar acabando de culminar la universidad dijo: Mamá, yo creo que ya es hora de irse a descansar. Así quedaron los 4 hermanos encargados del negocio y la gente decía: vamos para donde los hermanos Moya. Hermanos Moya sonaba mejor que “Variedades” y así cambiaron el nombre a “Arepas Hermanos Moya”. Llegaron a tener 4 negocios atendidos por cada uno de los hermanos. Nos sigue contando Oscar: Elio, comenzó a estudiar contaduría y abandono, yo soy TSU en administración, mención contabilidad y finanzas y Sócrates es abogado y estudio para chef. Todos en la familia cocinan gracias a qué nuestros padres, a pesar de nunca haber estudiado, eran muy buenos cocineros. Reposted from @a_liveandcooking - @arepashermanosmoya on Instagram

😱40% of Americans do not get Labor Day off. Labor Day, at it’s core is a holiday intended to celebrate the labor of the working class in America. . . 😏Unfortunately, over time this meaning has been diminished and Labor Day has become known as the “end of summer” holiday. . . 🥰Thank you to all food service workers that are helping others enjoy their day off today. - @industry on Instagram

Tune in tomorrow for our 2020 San Mateo County History Makers event honoring @chefmartinyan. Watch live on YouTube beginning at 7pm. Chef Yan will be doing a cooking demonstration, so be sure to watch! Link in bio. To make the dumplings with him in real time, find the recipe here: http://bit.ly/yandumpling #fundraiser #sanmateocounty #history #museum #martinyan #yancancook #cooking - @smchistmuseum on Instagram

It’s been awhile since I’ve posted anything. But life catches up quick. I’m just happy to be where I’m at and there are so many things to come. Everyday is a grind and only thing I can dream about someday is having my own enterprise and my name on restaurants across the globe. It all starts somewhere • • • •📸 @dedicatedfilms • • • #chef #cheflife #chefstagram #foody #foodporn #foody #personalchef #personalcheflife #caughtinthemoment #privatedinner #privatedinnerparties #joshuatree #yuccavalley #twentyninepalms #chefsroll #bonappetit #knifeandflag #boldric #foodprep #foodprepping #cookinginthedesert - @mykstable on Instagram

Mensaje de @jerrygalindo16 a la comunidad: “Amigos, afición y todos los que lean este mensaje. LA SALUD LO ES TODO, soy testigo de ello. Enfrentemos al Covid-19 con responsabilidad, hagamos caso a las recomendaciones y cuidémonos. Hagamos equipo y evitemos que el 🦠 juegue en nuestra cancha. ¡A darle! 👊🏻 #QuédateEnCasa”. . . #TeamCommRoom #UnidosPodemos #VamosMéxico #StayHome - @communication.room on Instagram

Home by CAP er lansert! Bocuse d`Or Europa er utsatt. Treningskjøkkenet mitt er dermed satt på vent, og et kjøkken er ikke laget for at det skal stå stille. Home by CAP er konseptet som bringer min mat hjem til ditt bord. Er du èn eller to, fem eller seks? Dekk på bordet og vent på at det ringer på døra Tilberedningen av maten er like enkel som menyvalg og betalingsmåte: Vipps! Gå inn på Vipps → trykk på send → skriv inn kode 602157 (By CAP) → Velg meny og levering → Klargjør middagsbordet Pakk opp → Varm opp → Velbekomme Håper at så mange som mulig tester konseptet ut, så skal jeg gjøre mitt for å spre matglede! Sjekk også ut vår hjemmeside, og gå gjerne inn og abonner for å motta tips og inspirasjon: https://bycap.no/ Hadde satt pris på om du deler dette innlegget til dine nære og kjære. Beste CAP #matglede#inspirere#påsketid#takecare - @capnorway on Instagram

You know nothing Jonya😂😂 @avanigangoli7 . #kolhapur #pune #lepetitamour - @kedar_joshi95 on Instagram

In the late 1950’s and early 1960s, my maternal grandparents Luther and Mary Jane (Luke + Mae) were owners of the New Esquire Show Lounge on Chicago’s South Side. In 2020, their granddaughter (ME!) was featured in Esquire magazine! @Esquire There has to a connection here, am I right? ⁠ ⁠ Interviewed by @iamaudarshia, this was such an opening and therapeutic experience as I talked to her about the root of my own food issues and how trauma from food insecurity can indeed be generationally passed down. It is my hope and goal to always contribute to eradicating food insecurities. In reading this rather personal story, I hope you understand why. ⁠ ⁠ Link to article in bio.⁠ ⁠ Thank you to Audarshia for being such a prolific interviewer and I am deeply grateful to my ancestors for fiercely loving and supporting me in my journey. ⁠ ⁠ ~Maya-Camille ⁠ .⁠ .⁠ .⁠ .⁠ .⁠ 📸: @widdelbitofstyle⁠ (Lindsay Widdel!❤️⁠ ⁠#JusticeOfThePies #FirstWeFeast #eeeeats #foodporn #feedyoursoul #pie #pastryporn #freshlybaked #homemadepie #madeinchicago #feastagram #eaterchicago #bakedfromscratch #chicagopie #bakingaddiction #community #pielove #bakersagainstracism #bakingfromscratch #butter #imsomartha #huffposttaste #buzzfeast #blackfoodie #potpie #bakery #312DiningDiva #Esquire #EsquireMagazine - @justiceofthepies on Instagram

Annual Truffle dinner 2020 #cheflife #truffle #dinnertime @odyssea_citybeach - @clive_glauert on Instagram

To the man who lived large and proud, who ate each meal planning his next, who carried with him his proud Goan Bandra heritage and his mama’s recipes in his heart & on his sleeve., 🌟 . To the chef who has been the biggest cheerleader and pioneer of Indian cuisine, changing how the world perceived our bountiful culinary heritage. . To the mentor who shaped, moulded and enriched the lives of so many chefs & aspiring restaurateurs with his culinary lineage and experiences. . To the most wonderful friend & father, philanthropist & guide. Chef Floyd Cardoz. ❤️ . It’s our Papaji’s Birthday in 3 days and our team has a whole bunch of festivities planned for the month to celebrate our favourite hero!🎂🎈 Stay tuned to see what we have planned! 🎉 #teaserpost #cheffloydcardoz #newmenu #birthdaymonth #Floydsfood #festivities #comingsoon - @opedromumbai on Instagram

We are excited to announce that starting tomorrow 5pm @mik3_w00ds will be taking over the Sobre Mesa Kitchen! His menu will feature Afro-Caribbean cuisine with Southern influences. Outdoor tables are available on a first come first serve basis. Pick-up and delivery available through @grubhub or @doordash. . #linkinbio #keepitoakland #oakland #eastbayeats #bayareafoodie #bayareafoodies #visitoakland #eatersf - @sobremesaoak on Instagram

Welcome September ❤️ Cant wait to see you walk down the aisle with me ... I didnt expect , every second will feel so fast ⏰ . beautifull MUA @marbella.yolanda pretty earrings @fransiskadita89 photogr @lomotobohemian - @theresia_vitara on Instagram

انا لله و انا اليه راجعون. . Telah berpulangan ke RahmatULLAH Sheikh Muhammad Husni Ginting Al-Azhari di Besitang, Indonesia, dalam kediaman Ibunda Beliau. . Telah hilang lagi sebutir mutiara berharga dalam keilmuan Islam. . Tenang hendaknya ALLAHyarham di sana. . Ada beberapa yang menjadi kenangan antara sang faqir dengan ALLAHyarham, biarlah kekal dalam kenangan. . Kita bakal menyusul kelak. . Sumber : FB Ustaz Wan Asrul Al-Kalantani . #kalamulama - @kalam_ulama on Instagram

Meet Mr Naqi! A talented cake artist here in our hometown, Ipoh. Find out how he went from a medical house officer to pursue his passion in baking. Click on the link in bio to read his interview with us #ipoh #ipohcityawesome #baking #cakeartist #ipohcakes - @wahsengfoodservice on Instagram

Chef @thejowski of @holeefookhk shares the recipe for his mom’s “mostly cabbage, a little bit of pork” dumplings in @addoil_thebook! 🥟 Thank you everyone for your support! We’ve sold over 100 pre-order copies over the past 24 hours! We still have some left for our first print run, so keep them coming! And again, thank you thank you! #addoilthebook - @addoil_thebook on Instagram

Please follow page We shall overcome on Facebook to gain access to some exciting cooking talks and lessons. -Alpam Vachakam , Allam Pajagam @chefjomon #kalabavanlondon #ukmalayali #ukmalayalee #ukmallus #britishmallu #britishmalayi #kerala #pajagam #foodie #keralafood - @uk.malayali on Instagram

Chef Christopher Gee from @latourcafe will be teaming up with @hawaiinewsnows @stephanielumhnn on stage at 6:10pm tomorrow at #ricefest to present a live cooking demo of Unagi and Pork Belly Charred Rice with an Apple Confit Relish and petit herbs! Dont miss them and the rest of the action on stage at @ricefest, TOMORROW, Saturday, September 28 from 3pm-9pm at #VictoriaWardPark! - @ricefest on Instagram

Chefs are leaders in their own little world. 【A pic from #YoungChefIndiaJunior 】 Pic credit : @gnaneshwar_gk @iihmhotelschools @iihmhyderabad #cheflife🔪 #buddingchefs #chefsofinstagram #foodislife #lovecooking❤️ #passion - @being_hotelier_99 on Instagram

Throwback😍 BTK👩🏻‍🍳 Practical 🧡 . . . . . . . . Love to make 👩🏻‍🍳 Love to eat 😋 . . . . . . . #culinary_student #cheflife #cooking_is_love #happiness_is_handmade #chefsofinstagram #chefwork #instadaily #instagood #insramood #instagram #followforfollowback #follow4like #likeforlikes #likeforlikeback - @cooking_chef_ayu on Instagram

#tbt a year ago when Chef @thai_dang_ @danielle_dang_ represented for Chicago with Choose Chicago UK Road Show in London. Today they did it again, but with a little twist. Closing out a virtual road show with live cooking demo and cocktails. Thank you @choosechicago and team. 📷 @mitzolaez18 - @haisouschicago on Instagram

- Server Wardrobe

It is always a pleasure to serve someone who serves the nation. Im really glad that I got to cook for Atishi Marlena ( Aam Admy Party MLA ) at @miguelsgoa #aap #miguelsgoa #goa #fontainhas - @madhavdayal on Instagram

Its not how much you do, its how often you do it. ... practice and final touch is always a showstopper. #dessertplatter #desserts #cheflife #plattingart #plattingdessert #foodporn #final #practice #dessertporn #mousseline #religious #proudbaker #bangalorefoodies #bangalorediaries❤ #bangalore #conradbangalore #hiltonworldwide #hiltonhotels - @chef.abhinav_singh on Instagram

❝Good food and drinks are made by crafts people who infuse their creations with lots of love❞ - Lance Seeto⁠ ⁠ DOUBLE TAP to show Chef Seeto some ❤️⁠ ⁠ Hes committed years to creating fresh healthy menus that have inspired the next generation of chefs and foodies across Fiji 🇫🇯 Have you been inspired by Chef Seeto? Share your story with a quick comment below.⁠ .⁠ .⁠ .⁠ #cafe #chef #cheflanceseeto #cheflife #chefplus #chefslife #chefsofinstagram #chefstalk #cook #cooking #culinary #fiji #fijicafe #fijifood #foodandwine #fresh #gastronomy #gourmet #healthy #kanuexperience #kanufiji #kanurestaurant #lanceseeto #nadi #nadifiji #onthetable #organic #theartofplating #travel #truecooks - @kanufiji on Instagram

‼️ DIVERSO ‼️ UN MODO DI QUI ANNI PASSATI A OGGI , HO SEMPRE CERCATO DI LOTTARE PER POTER DIFFERENZIARMI 🍀 SONO DI ORIGINE ITALO / COLOMBIANO : RISPECCHIO LA MIA RADICE IN AMBE BANDIERE 🇮🇹 🇨🇴. ...... HO VIAGGIATO MOLTO PER POTER CONOSCERE DIVERSE CULTURE CULINARIE , CAMBIANDO MOLTI POSTI DI LAVORO PER POTER APPRENDERE , HO STUDIATO TANTO ED ANCORA OGGI STUDIO DI PIÙ PER POTER MIGLIORARE ANCORA , PER RESTARE AL PASSO CON IL TEMPO E POTER ESSERE COMPETITIVO QUAL VOLTA DI PIÙ ...... ⭐ CUCINA E TUTTO RAGAZZI 🍀 ; ED UN MESTIERE CHE SI AMA O SI ODIA , SE NON AI PASSIONE MEGLIO LASCIAR PERDERE .... PERCHE SI DEVI SACRIFICARE MOLTE COSE NEL PERCORSO DI CARRIERA ..... MA CON UN GRANDE SORRISO , DICO CHE SENZA UNA CUCINA IO NON SAREI MAI FELICE ..... OGGI NON VOGLIO PARLARE DI TUTTI I MIEI MAESTRI , DI QUI MI HANNO DATO UNA CHANCE IN CUCINA E INSEGNATO COSI TANTO ..... CON IMMENSA GRATITUDINE PER TUTTI CO LORO CHE HANNO FORMATO CIÒ CHE SONO ORA ! IL MIO MIGLIOR MAESTRO ‼️ ( MIA MADRE ) ❣️ SAPETE , IO HO INIZIATO A CUCINARE ALLETÀ DI 8 ANNI PER ESIGIENZA.... DAVO UN MANO A MIA MADRE A FARE QUELLO CHE LEI MI INSEGNAVA ; COSE BANALI TIPO ( RISO UOVO CAFFE ) COSI POTEVO MANGIARE IO E MIEI FRATELLI E A VOLTA ANCHE LEI AL SUO RITORNO ..... MENTRE LEI LAVORAVA CON UNA BICI DI COLORE BLU , VENDENDO GIOCATTOLI PER LE STRADE ( IN COLOMBIA ) QUI IN EUROPA DIFFICILMENTE SENTI QUESTE COSE , MA NEL TERZO MONDO NOI ERAVAMO UNA FAMIGLIA MOLTO UMILE E DI SCARSO RECURSO ECONOMICO ... ...CO LEI CHE MI HA DONATO LA VITA E MI HA INSEGNATO AD ESSERE UNA PERSONA MIGLIORE ....E NON ARRENDERMI MAI ... HO AVUTO SEMPRE DIFFICOLTÀ DI PARLARE DEL MIO PASSATO ; PERCHE MI VERGOGNAVO A ESSERE DIVERSO A TUTTI I MIEI AMICI QUI NEL MIO PAESE AMATO ITALIA ...CHE HANNO AVUTO UN INFANZIA MIGLIORE E DIVERSA ALLA QUALE IO AFFRONTAVO CON LA MIA FAMIGLIA .......MA SENZA RENDERMI CONTO, ERA LA PARTE PIU BELLA DELLA MIA VITA , PERCHE MI HA RESO SEMPRE PIÙ FORTE 🍀 DALLORA NON HO MAI SMESSO DI CUCINARE .. / ‼️ DIVERSO ‼️ ED MIO MARCHIO REGISTRATO ....🇮🇹🇨🇴 @cromos . . . . . . . #stiventoro_ufficiale #stiventoro #stiventoro57 #cromos #topchef #chefluxury - @stiventoro_ufficiale on Instagram

Had to get a picture with the one and only QUESA BIRRIA because what is 2020 without this famous little cheesy goodness today. Seriously I’ve had quesabirrias the most I ever had this year but I still seem to not get tired of them. Each bite I take is soo freaken delicious to me. Shoutout to all the vendors who have given me the opportunity to judge their QUESABIRRIAS 😋🤣🙌🏽❤️ swipe for 2nd pic. - @missfoodie.bayarea on Instagram

Sebuah kebanggan bisa punya skill yang mungkin orang lain belum semuanya bisa. Puas? Tidak hidup itu jangan merasa puas. Karna apa? Kita tidak akan pernah tau kedepannya akan seperti apa. Teruslah berkarya selagi kita mampu. Jangan pernah yang namanya patah semangat. Dan dulu pun ngga pernah yang namanya punya fikiran akan bisa seperti ini. 1 hal yang buat saya bangga adalah baju yang saya pakai. Bukan karna baju ini baju kitchen. Bukan, tapi yang buat saya bangga adalah. Baju ini pemberian dari almarhum om saya. Beliau yang kasih saya semangat untuk di bidang seperti saat ini. Dan mungkin baju ini tidak akan saya buang atau saya berikan ke orang lain. Mungkin baju ini sangat berserjarah untuk saya pribadi untuk bisa sampai saat ini dan mungkin baju ini yang bikin saya semangat untuk bisa menyajikan hasil karya makanan saya untuk orang lain. Fotografer terkece : @matadas_ - @chef_gilang25 on Instagram

Thank you IIHM Bangalore for providing me with the opportunity to showcase my talent even during this lockdown period. Thank you @chowdhury_sanchari @sourav.chatterjee.3126 @rinkudatta28 @vijay.walia.754 @sir_caustic_me_ @bhaskar_gemini @dakshina_ghosh . Lets utilize the time provided to us due to the pandemic and use it to develop or improvise our skills. P.C: @abhinavkhotpal V.C: @savneet6398 #iihm #lockdownchallenge #LOCKDOWNLEARNINGCHALLENGE - @amanjeetkaurchhatwal on Instagram

Wow I actually picked wine over whiskey. Emotions must have been running a riot! #siblinglove #jobar - @arjun320 on Instagram

And there goes in a little bit of eye for detail for your product to be the best. . PC-@limesoda #chefstalk #chefsroll #chefsgossip #foodporn #instafood #realbread #homemadebread #breadscoring #instabread #bakery #bakingbread #baker #breadstagram #baking #delicious #breadphoto #breadporn #goodporn #grams #breadlove #breadboss #breadbakersguild #gourmetartistary #whatsupbengaluru #productoftheday - @chef_avin on Instagram

Two of our amazing leaders Manik our chief boss woman! And our Head Chef witana. We may not have guests currently but that hasn’t stopped these power houses from doing what they do best and creating more magical experiences for our retreat program. From beach bonfires, to new desert menu and even more spa treatments to pamper our guests, the team has been busy! We cant wait to share them with you when you return to us! 💜 - @palmtreehousebali on Instagram

- african american chefs

Our very own Chef @conantnyc is competing on #Chopped tonight! 🙌🏽 Watch how it all unfolds April 14 at 9pm on @foodnetwork. #teamshcotty #peacelovepasta - @cellaiosteak on Instagram

Während ihrer Ausbildung hier im @brennersparkhotel , hat Jutta Richter mit ihrer super engagierten und fröhlichen Art unsere Gäste drei Jahre lang begeistert. Nach ihrer Ausbildung erkundete Jutta andere erstklasse Restaurants. Umso mehr freuen wir uns Jutta seit Ende letzten Jahres, als Chef de Rang, wieder in der BPH Familie zu haben! „Das Essen im #FritzxFelix ist von A bis Z perfekt“ sagt Jutta. Am liebsten empfiehlt sie die Fleisch- und Fischgerichte des Grills. Jutta liebt es neue Herausforderungen beruflich sowie privat anzunehmen und so über sich hinauszuwachsen. Danke für dein unermüdliches Engagement Jutta! ・ ・ ・ ・ ・ #fritzxfelix #meettheteam #team #weekend #drinks #fritzxfelixbar #brennersparkhotel #wherethemagichappens #badenbaden #restaurant #hotelrestaurant #hotelbar #restaurantbadenbaden #barculture #nightout #smile #freshfood #bestteam#bar #drinks #foodphotography #meettheteam #smile - @fritzxfelix on Instagram

The world isn’t making a whole lot of sense right now. COVID, California wildfires, Kobe and Gigi, Beirut, Chadwick, more black lives taken... The pain is real and almost feels like it’s coming from all sides. Although it feels like all hope is lost, we must continue to stay in the light. We must continue to fight through this with unrelenting optimism and grace. I know how hard it may be but let’s be a beacon of hope. We’ll get through this. “You are a light. You are the light. Never let anyone - any person or any force - dampen, dim or diminish your light.” Rep. John Lewis 🙏🏾 #Hope #bethelight #strength - @chefjj on Instagram

We are open today, John our Executive Chef and his culinary team will welcome you with all their hearts serving one of your most unforgettable Vietnamese cuisine. Drop by and say hi. #modernvietnamesecuisine #openingToday - @xuan_hk on Instagram

Megha 🍒 @DESHI.BEAUTY . . . . . . . #kameez #bengalimodel #desi #3piecesuit #indiandresses #indiangirls #dhakafashion #bangladeshimodel @meghmash06 - @deshi.beauty on Instagram

New Opening Hours:👀.... From upcoming week restaurant Felix will be open on Wednesdays, Thursdays, Fridays & Saturdays only for dinners! Lunch will be closed and every other day of the week.... Team Felix will be looking forward to welcome you on those evenings in our restaurant! Have a nice sunday! And hope to see you soon! Restaurant team Felix! - @florisvstraalen on Instagram

Memasak tidak hanya membutuhkan keahlian dalam bidang kuliner, tetapi baju kitchen dengan bahan yang nyaman dipakai seharian juga sangat mendukung performa kerjamu. Terima kasih @restialfntwti sudah memakai chef jacket buatan Muchef 😍⠀⠀⠀⠀⠀⠀⠀⠀⠀ --⠀⠀⠀⠀⠀⠀⠀⠀⠀ #muchef #muchefindonesia #chefjacket #kitchenwear #gastrowear #chefsoninstagram #celebritychef #instafashion #cookingwithstyle - @muchef.indonesia on Instagram

- Zoella Outfits

Two people who dont know how to pout 🙈 @beyounick . . . . . . . . #throwback #pout #beyounick #loveyouall - @payal_adhikary on Instagram

Saudades da vida normal, das cozinhas, da minha equipa, dos clientes, o processo criativo, as correrias do servico, as conversas de corredor, as risadas, saudades de vestir uma jaleca, de sentir o foco daqueles que me acompanham diariamente. Vamos voltar, e voltaremos mais fortes, mais focados e com muito mais vontade de sermos, e fazermos os outros felizes 👨‍🍳👩‍🍳👨‍🍳👩‍🍳👨‍🍳👩‍🍳💪💪💪 @restaurante_vistas - @chefruisilvestre on Instagram

- American Academy of Culinary Arts

👀 📺 Catch @burntcrumbs Chef Paul Cao TOMORROW (9/22) competing on @foodnetwork’s #Chopped 🔪 — tune in at 9 p.m. ET/PT to cheer him on! 🙏🏼 Big thank you to @orangecoastmag @michelle.pagaran @ocregister @valdespinoanne and @voiceofoc @brekkiefan for chatting with Chef Paul and getting the lowdown on what the wild experience was like! For real-time commentary from @prime.and.prince, he’ll also be doing an IG Live via @burntcrumbs account, so you can follow along and ask him any questions! 💥👨🏽‍🍳💪🏽#swipeleft - @fwdpr on Instagram

Moods from the recent Modern Cake Shop Masterclass along with Chef @vineshjohny & Chef @sachinwilfred. An incredible 2-day online masterclass covering the theory, recipes & creation of 8 unique desserts across a range of varying styles & feels. 2 super-fun days, hanging out with the 100 students who participated in this Online Workshop! Thanks to Chef @manasa_sridhar for being so attentive, while assisting during the class! And thank you @l1mesoda for these brilliant pics. Love it!! #chefsatlavonne #diplomadepatisserie #sixweekcertificate #studentsoflavonne #chefstalk #chefsatlavonne #pastryelite #pastry #pastrychef #pastryschool #artofplating #gourmetartistry #gourmetfoodstars #pastrydelights #foodartchefs #chefsgossips #pastryartsmag #recipe #school #lavonneacademyindia #takemetolavonne #bakeathome #zoomclassroom #onlinebakingclass - @lavonneacademyindia on Instagram

Yet again I put myself through this torture called #Chopped ! I almost burned the kitchen down !!! I was stumped when I got pizza bites + eggplant + caviar 😓Catch the episode on @amazonprimevideo . Latest episode aired last night : Chopped Beat Bobby Flay Ep: 4 , 2020. Thank you for making me look great @makeupbylatisha - @aarthi_sampath on Instagram

-Arepa ....? - Pan.........? Feliz semana #koko 🙏🏻no olviden siempre hacerlo todo con actitud positiva ../ #musica #artistas #colombia #risas #parodia - @cantoreschipuco on Instagram

They say the kitchen is the heart of the home, and that could not be more true for cook and realtor extraordinaire, Jan Dyer! Shes been filling the hearts (and tummies) of her family and friends for years - and now, thanks to her new cooking channel, we get to enjoy her talents as well! http://ow.ly/P9US50BiB7p - @dosouthmagazine on Instagram

Exciting news: we are HIRING across all Phat Eatery concepts: Phat Eatery, the upcoming Yelo, and our new concept in the loop: Phat Kitchen! Send your resumes to admin@phateatery.com and help us spread the word 💛 - @phateatery on Instagram

- RIP chef. New York is in our minds and hearts.

Meet chef Obehi (@la_obehi). She leads the kitchen team during our Sunday brunches and does an amazing job of creating decadent dishes that are sure to satisfy every craving. #cravings #food #chef #chefskitchen #brunch #friday #brunches #goodfood #goodmood - @theseattleresidences on Instagram

Are u all excited for #melodymahasangram with @abhijitmajumdarofficial dada just like we are!😍🙏 - @antaraofficial on Instagram

- Media

What better way to continue #WomensHistoryMonth than with a toast to Marriotts @womenof_fandb? 🥂 Innovative, driven and so much more, help us honor women who are thinking outside the box, challenging the status quo and redefining what it means to be a woman within the industry. #DiaryOfTheCraft #IWD2020 - @marriottcareers on Instagram

These are just some of the faces that you might not see and the voices you might not hear, but they are the force behind pretty much every restaurant we love. I miss our talks, their laughs and the heartfelt stories of their journeys. #saverestaurants - @ignaciomattos on Instagram

#thankyou #friends #simple #bistro #srilankan #srilankanfood #srilankatravel #srilankafood # - @clovebistro_pitakotte on Instagram

With joy in our hearts we will reopen for dinner May 11 by reservations only. - @marcellinoristo on Instagram

Working at Tianas Palace for #TianaTuesday 💛 Its Tiana Tuesday for @capricecole & @thedisneybound spirit week #DBUspiritweek at Disneybound University and of course had to bring back this bound of my girl Tiana! I was today years old when I found out her restaurant was named Tianas Place at the beginning of the movie, but when she eventually opens it she names it Tianas Palace! Fit for a princess as strong & independent as she is 💪 - @magicalerin on Instagram

Such an honour to be part of this collaboration with 3 of the best chefs in the world @seanymacd and @bigdaddyreece of @est.restaurant and Filipinos’ pride Chef @fork_knife of @flipsigi 🤙🏽🤙🏽🤙🏽 Don’t forget to book your reservations on August 27 (link in bio) or you can send me a DM if you want me to reserve seats for you. See you all! #themanwhocriedfood #estrestaurant #queeneast #toronto #torontofood #chef #chefslife #filipino #filipinofood #filipinofoodmovement - @_themanwhocriedfood on Instagram

Thank you to everyone who followed along my Instagram story takeover of @mixdhospitality today! I don’t often get a chance to talk about the difference facets of my job and it was a real pleasure. Thank you to angel @mayafiellin for nominating me. Thank you to @scottsuchman for this awesome photo and allowing me to stand while you test your light. Just, thank you. ❤️ If you get a chance, pop over to #mixdhospitality and check my stories 🤗 - @vinasana on Instagram

- White frock

“Early fall is a gift. The abundance of sweet squashes against the last push of colorful eggplants and peppers. The fragrant grapes, tart apples, sweet corn, bitter leaves, umami rich mushrooms, underrated kohlrabis, and a rainbow of radishes that farmers will put up to store for the winter. Around this time tomatoes begin to change from sweet to acid signalling to me that its time to really cook again. I begin to focus on nourishing broths, warming spices, deep roasting, drying, fermenting, and wood fire. The race to put all of summer on a plate yields to the tranquil focused cooking of fall. Its my favorite time to be a chef.” @chefnealh getting us excited for our fall menu available for indoors for the first time this wednesday. book your reservation at the #linkinbio - @abcvnyc on Instagram

I was very lucky to have this person in my life and a member of the #Trenchermen family. I got the punch in the gut of the news of his passing last night & it’s a hard one - the world needs more Rodneys. @peoples6205 His smile was sunshine, he loved his family & they loved him. he was everyone’s friend. Even showed me some dance moves. His sister @peoplesblake5209 has set up a go fund me - the link is in my bio. I know for restaurant people it’s hard right now - but every little bit helps. Sending much love Rodney. RIP 📸: @cheff_jeff - @chefintheory on Instagram

Professores estrelados! O Guia Michelin 2020 divulgou na última semana a lista com os restaurantes e chefs premiados e temos orgulho de ter entre eles, os nossos professores Jun Sakamoto, com uma estrela, e Felipe Bronze, que coleciona duas estrelas do prestigiado guia francês. Que tal ser aluno de um chef estrelado? No nosso site (link na bio), estão abertas as inscrições para o curso A Arte do Sushi, de Jun Sakamoto, e o curso de Cozinha Contemporânea, do Felipe Bronze. Parabéns professores! - @curseria on Instagram

Nous demandons aux assurances d’appliquer la perte d’exploitation prévue aux contrats. Il faut que le gouvernement déclare l’état de catastrophe naturelle sanitaire. Rejoignez-nous en publiant votre photo sur notre page Resto ensemble #restoensemble #pertedexploitation #gouvernement #covid19 #assurances - @kellyrangama on Instagram

With pride we share, that Chef DK has been awarded a spot in Thailand’s 🇹🇭 The Future 100 List ( @thefuturelist )by @tatlerthailand for contributing massively to the enviorment by running Thailands Most Sustainable restaurant, and by helping over 50,000 people with meals at #noonehungry during the Covid-19 pandemic. We are only getting started with a lot to look ahead in near future. We thank you for all the love and support! 🙏 - @haomabkk on Instagram

Le chef de @dersouparis et de Cheval d’Or s’est donné la mort lundi à 39 ans. Sa famille dénonce un « lynchage médiatique » contre celui qui était pour toute une génération un cuisinier généreux et surdoué. Concernée au premier chef par cette affaire, Omnivore a choisi de parler pour dire ce qu’il sait. Dans ce magma d’où ne ressort que la souffrance d’une famille clouée par un drame qui n’aurait jamais dû se produire, dans ce chaos de mots duquel les mots des victimes potentielles ou présumées auront eux-mêmes encore moins de chance de surgir, on aimerait garder le silence, continuer à se taire, comme on l’a fait depuis le début de l’été, depuis le début de ce qui est devenu « l’affaire » Taku Sekine. Se taire, non par indifférence ou par lâcheté. Juste par pudeur et décence, qui continuent d’être les meilleures des options dans la vie. Mais Taku Sekine est mort. Alors il faut parler et dire ce que l’on sait. De Taku Sekine, de sa place dans l’histoire de la cuisine contemporaine. Dire ce que l’on sait aussi des faits qui ont conduit tout un petit monde de la cuisine, et nous avec, dans un abîme de douleur dont le plus dur est de se dire qu’elle n’aura probablement servi à rien, et qu’elle ne nous apprendra rien pour la suite d’un métier qui doit pourtant se réformer…L’intégralité de l’article est à lire sur notre site, au lien dans la bio. #taku #hommage © William Lacalmontie - @omnivoreworld on Instagram

Subscribe coocking shooking - @_insta__foods_ on Instagram

Happy Birthday Mummy! Missing London very much and hopefully we get to visit you soon 😘 - @abbeygayle.e on Instagram

Focus your time & energy on the things that matter the most ! . . #backinaction #backinkitchen #newnormal2020 #candidphotography #cheflifestyle #chefsofinstagram #chefart #chefsforlife #chefaltamshpatel - @chefaltamshpatel on Instagram

- food

In my element! My new menu launching, a bustling kitchen and my power outfit. Bring it on world! #chef #masterchef #chefanayabanerjee #cheflife #chefinfluencer #chefsofinstagram #cheflife🔪 #instadaily #instagood #photographyislife #cooking #love #loveislove #art - @thesareechef on Instagram

Our very own head chef Mujibur ready to cook up a storm. Fight off Dennis with a lovely dinning-in experience at Orissa. ⠀ Ask in-store for current deals and offers. - @orissa.contemporary.indian - @orissa.contemporary.indian on Instagram

~HONORED and HUMBLED~ 100 THE INDUSTRY’S MOST INFLUENTIAL FIGURES It’s like a dream I was in the same page and list with This superstars bartenders and industry piers in the world. Thank you @hamishssmith & @drinksinternational For wonderful early birthday gifts in this tough times. • • • • • • • • #theoldmanhk #theoldmansg #supersupersuper #agprabs #mixology #mixologist #cocktailbar #cocktails #hkbars #bestcocktailbar #asias50best #worlds50bestbars #hkig #fotografia #bartenderlife #bartender #bar #discoverhongkong #hongkong #pictureoftheday #hkbar #bestbar #team #singapore #awards #blessed #drinksinternational #birthdaygifts #lucky - @agprabs on Instagram

Throwback to one of the best times of the year #YCO. A big thank you to @iihmbangalore @iihmhotelschools @chowdhury_sanchari @drsubornobose . Got a chance to meet @chrisgalvin8 Chef Brian Turner and also got the opportunity to meet and interview Chef John Wood. #yco2020 #iihmhotelschool #iihmbest3years😍 #iihmblr - @amanjeetkaurchhatwal on Instagram

/ The Bocuse dOr 10 commandments #10 / Pass on your passion to the future generations. 🙏 ⠀ . ⠀ . ⠀ #BocusedOr #ChefsStory #ChefsCompetition #ChefElite - @bocusedor on Instagram

As a chef, I simply hope to preserve and share what I believe is one of the more distinctive and underrepresented cuisines of the world. To lose our culinary heritage would be a pity, I hope to inspire the next generation of cooks to preserve our cuisine and keep these traditions alive.⁠ ⁠ Thank you @lifestyleasiasg for this fantastic feature of Chef Damian and sharing the importance of preserving a culinary heritage as rich and complex as Singapores. ⁠ ⁠ #restaurantkin #restaurantkinsg #thekinstory #damiandsilva #heritagecuisine #aroundthekintable #lobeholdgroup #savefnbsg #dineinmovement #singaporeheritagefood @lobeholdgroup - @restaurantkin.sg on Instagram

Meet our team. In an interview with @broadsheet_syd back in 2017, Yashpal Erda (owner, third from right) said there was a part of India that Sydney hadn’t seen. It was the modern side propelled by young entrepreneurs where tradition was mixed with globalism; moreover it was the food they ate in their childhood, mixed with what they saw on Instagram and enjoyed abroad. It is in that spirit Masala Theory was born. From funky wall murals to new take on food flavour and presentation, Masala Theory encapsulates antiquity and modernity; you will still find classic Indian curries and comfort food, but we have made things just a bit more hip and fun. Visit us in the heart of Surry Hills and let us take you on a culinary journey like no other! - @masalatheory on Instagram

Happy Birthday to the Executive pastry chef of Waldorf Astoria Maldives .!! Have a sweet day .! @saurabh.shahi #pastrychef #cheflife #pastrychef #pastry #patisserie #cake #foodporn #dessert #chocolate #food #instafood #pastrylife #chef #pastrylove #bakery #yummy #foodphotography #foodie #sweet #instagood #cheflife #pastryart #cakes #baking #pasticceria #cakedecorating #delicious #desserts #homemade #foodstagram #love #bhfyp - @vijayakant_shanmugam on Instagram

👨‍🍳𝐓𝐀𝐒𝐓𝐄 𝐃𝐘𝐍𝐀𝐒𝐓𝐘𝐒 𝐅𝐑𝐄𝐒𝐇, 𝐇𝐀𝐍𝐃-𝐏𝐔𝐋𝐋𝐄𝐃 𝐋𝐀 𝐌𝐈𝐀𝐍 𝐍𝐎𝐎𝐃𝐋𝐄𝐒 𝐅𝐑𝐎𝐌 𝐂𝐇𝐈𝐍𝐀 Fresh hand-pulled ‘la mian’ - a Chinese delicacy made from soft dough and served up piping hotwith a soft & chewy consistency. Using the same centuries-old (and relatively time-consuming) technique of stretching, kneading and hand-slicing the flur - based dough, Dynasty’s master noodle makers serve them up either ‘dry’ (without soup), charcoal roasted or in a fragrant broth. 🥢Look out for special items on our menu including; ▪️Steamed live river prawn with La Mian and Sichuan sauce ▪️Thinly sliced Wagyu beef La Mian “Hong Kong” style ▪️Char siew charcoal roasted BBQ lacquered pork ▪️Ma La spicy numbing Sichuan pepper sauce either for lunch or dinner at Dynasty restaurant. ____ More info. ⏰Dynasty Lunch 11.30 - 14.30 hrs. Dinner 18.00 - 22.30 hrs. ☎️ 02 100 6255 📨 diningcgcw@chr.co.th ✅ @centaragrandcgcw - @centaragrand_centralworld on Instagram

Happiest of birthdays to the back bone of our team! 🎂 Our jump our of the corporate world and into the kitchen has been tough and so rewarding at the same time! #bestdecision Happy birthday chef 👨‍🍳 #mgirlkitchen #allthegearandnoidea #dowhatyoulove #lovewhatyoudo #sharingtheflavourswelove - @mgirlkitchen on Instagram

When you playing with the grill 💨 - @agusardana.i on Instagram

I’m sensitive about my $h@t.....figure out what’s makes your heart smile and what others enjoy, then smash on the gas! Don’t worry about the other cars on the road just stay in your lane. It’s different levels of success don’t get caught tryna keep up with Jones’s. #freegame #dowhatyoulove #dowhatmakesyouhappy #cheflife #dmvchef #chefmacandcheese - @chefmacandcheese on Instagram

- Black Owned Businesses

Chef Sebastian Pettersson, a young Swedish Confectioner choose to work in the gastronomic business randomly.  He said, I was suppose to be a percussionist/drummer but a quick thought changed my mind.  To dig deeper into pastries theres one person that had a huge impact, Fredrik Borgskog. His focus, hand craft, dedication is what inspired me to be a pastry chef. Despite his young age, Sebs CV has impressive stages - hes worked at Michelin-starred restaurants Oaxen Krog, Operakällaren and Ekstedt in Stockholm. His talent has been rewarded twice: he won Olympic gold with the Junior Culinary National Team in 2016 and Olympic gold with the Swedish Culinary National Team in 2018 and the list of achievements is endless. He says, Growing up in a creative family has influenced my work. His creations are indeed an incredible work of art. Being perfect and artistic, its in the genes.  Pettersson loves travelling around the world as a pastry chef and delighting people with his desserts. He also portrays his art on Instagram and YouTube, where one could admire his masterpieces every day, which are less reminiscent of food and more of sumptuous art. He also has incredible skills of photography and videography.  He believes in educating chefs, and  conducts a lot of online classes, where he teaches and gives detailed information about bakery and confectionery.  He says,  Just noting down a recipe is not enough, mastering it and getting it right counts and helps one grow as a professional.  He mentioned to achieve what he desired, He prioritised his goals. Its all about true dedication, hard work and the right prio that pays off.  Being associated professionally with the culinary world feels, Amazing! Its an honour to inspire, help chefs to progress and see others succeed their own goals. Cheers to chefs across the world!! @seb.pettersson #pastrychefsofinstagram #chefsofinstagram #culinarystories #chefstories #swedenchefs #internationalchefs #youngchef #pastryworld #culinaryworld - @chefs.memoir on Instagram

- Black Lives Matter

- 6 Foot 7

Hello from my happy place! . . . . . #kitchenlife - @supriyachatterjee95 on Instagram

- Anne Burrell

We had a blast hanging with @yehyan426 @viutv shooting their “踢館” series which is now available online for viewing! The premise is that serious home chefs go to Hong Kong restaurants and challenge them at their signature dish - for us, it’s the Roasted French Spring Chicken with Glutinous Rice Stuffing 😉 be sure to tune in! - @rootseateryhk on Instagram

A day of shooting with @joannepalmaro wearing @emporiosirenuse. In the kitchen of @lesirenuse with chef @g__cook07 and his wonderful staff. Thank you @carlapositano. - @pablito_amadei on Instagram

Happy birthday chef Lino. Puccini’s wishes you all the success and happiness in life. We are very proud to have you part of our family. - @puccinisdeli on Instagram

Nothing more pleasurable to us than our old friends inviting us to their homes to cook for them and their dear ones at an intimate celebration. Thank you so so much @manika_sood for having us and we cannot wait to be back 🍾 Our staff is tested and trained to follow all Covid-19 Safety measures. Talk to us about hosting dinners safely for small groups and let us take care of the rest. #michelinstarchef #indiancatering #southasiancatering #privatecatering #covidsafe #desifood # - @hemantmathurcatering on Instagram

A origem do Petit Gateau é bastante controversa, pois existem várias histórias diferentes de como ele surgiu. Em alguns lugares é dito que a sobremesa foi criada na França, em outros se atribui a criação a um chef frânces radicado em Nova Iorque que errou na quantidade de farinha para fazer bolinhos. Mas uma das versões mais aceitas é de que o Petit Gateau surgiu por causa de um erro de um aprendiz de chef nos Estados Unidos que aqueceu demais o forno para preparar bolinhos de chocolate. Não importa qual é a origem verdadeira do bolinho de chocolate com recheio mole, o fato é que ele é um sucesso mundial, é que agora pode estar na sua casa! Encontre o nosso petit gateau no supermercado mais próximo da sua casa! - @monmenualimentos on Instagram

- chef uniforms

Sorseggiare un cocktail sul mare è già di per sé un piacere che conosce pochi paragoni. Quando poi il cocktail è anche frutto di attenta ricerca, il piacere diventa unico. È quello che succede al Katiuscia, cocktail bar dove @nico_rugg mette in scena tutte le sere una filosofia di miscelazione semplice ma assai efficace: curati in ogni dettaglio, i suoi drink sono spesso twist on classic rivisitati all’insegna della materia prima d’eccellenza e delle suggestioni sudamericane (Messico in particolare) che da sempre lo ispirano. Ogni twist deve necessariamente raccontare una storia diversa rispetto al classico da cui prende le mosse, quindi il Margarita per esempio è a base di mescal, liquore al mandarino e angostura, una celebrazione tanto della terra messicana quando del Sud Italia con i suoi prodotti più rappresentativi. Il Margarita rimane sempre tale, ma modificare gli ingredienti nella forma e nella sostanza contribuisce a creare l’evoluzione. Sarà il mare, ma al Katiuscia potete partire per un viaggio di gusto e cultura lungo la miscelazione caraibica, senza dimenticare i piatti del ristorante che celebrano tanto la materia prima locale quanto quella internazionale. Il cocktail preferito di Nicola? Un grande classico: Negroni. #mtmagazine2019 #mtmagazine #mixology #cocktails #bartender #cocktail #drinks #mixologist #drink #cocktailbar #craftcocktails #bartenderlife #drinkstagram #bartending #barman #bartenders #cocktailporn #cocktailsofinstagram #imbibe #instagood #cocktailoftheday #drinkup #cocktailtime #puglia - @mitomagazine on Instagram

The future has a bright light, as I step back to embark on the great times I had in the Hotel industry, the pandemic has changed a whole new spectrum in life with the tourism industry. Gone are the days of large gatherings, legacy fundraisers, mass banquet events, & hundreds of thousands of people congregating into Waikiki. Instead we shed a new light and change a whole new outlook in life, I thank Kyoya hotels and all the fabulous managers & executives I’ve shared my experiences with learning the craft of a hotelier. From this day forward, I’m proud to share my dreams of slowly starting my own business @c4_table & I look forward to growing with the hope in eventually having my own restaurant & catering company. Thank you to all of you for the great support, comradery, & passion. Thank you & I look forward to bigger & greater things to come. Mahalo & God Bless Photo credit by @islandbag Reid Shimabukuro mahalo for the great photography - @chefcolinhazama on Instagram

Join me this Friday for @broadsheet_melb X @providoor cook along at home for the premier of @mulan on @disneyplusau - including an at home version of this classic @spencergulfkingfish from @leehofook circa 2014, details in #linkinbio I’m excited to be hosting you this Friday night from my home kitchen // 🥡🥢🤓 #leehofook #disney #broadsheetmelbourne #providoor - @smokeystevenson on Instagram

@theculinarylounge is theatre for chefs to give them multiple avenues to showcase their culinary skills & talent. They’re hero’s for us. And yet another brilliant initiative by us is getting ready for the curtain raiser and we are privileged to let you know that this man in the picture @chefmvnaidu will do the honors 😊. Just hang on for more exciting details ✊ #chef #chefsplateform #chefs #hyderabad - @theculinarylounge on Instagram

- ALL-TIME GREAT CHEFS!!!!

Meet the chefs ... Akrame Benallal, the French-born 2* Michelin star chef, brings to Tinos his childhood memories in Algeria, alongside his professional experience in France and the world. At a very early age, Akrame realized that he wanted to become a chef and to dedicate himself to gastronomy, that led him among others to El Bulli with Ferran Adria and Pierre Gagnaire in 2000. Having opened his Paris-based restaurant in 2011 to such acclaim, chef Benallal opened his Hong Kong-based restaurant only two years later. Today, he runs 8 culinary projects worldwide, showcasing his personal, awarded cuisine. Book your table now, reservations through our website or via rsvp@thamaraestaurant.com . . . . . . #chefs #event #thebestchefawards #michelinstarchef #friends #family #thama_tinos #tinos #finedinning #nissosbeer #drakoulisbutcheries #aegeanessence #infinityviewhotel #rokakisfish #differencecoffee #lenouveauchef #chefsdinner - @dimitriskatrivesis on Instagram

Our friend chef Wong Soon Yam. 2008 Kuala Lumpur #tbt - @chef_edgarleal on Instagram

Boa tarde, amigos e amigas! . . . Essas são as Dólmãs que nosso querido amigo @hsbertolucci escolheu, especialmente para ele. . . Nossa maior satisfação é ver nossos queridos chefes bem vestidos. Trajados de amor e elegância. . . . . #restaurantepequenomundo #doumasdecozinheiro #cheff #artemis #artemisup #uniformesprofissionais #cozinha #restaurante #gastronomia #sabor #amor - @artemisupuniformes on Instagram

В Jimmy! Jimmy! каждое блюдо - настоящая история , и невозможно остаться равнодушным к творениям этих ребят 🤤 Убедитесь в этом сами в последнее августовское летнее воскресенье 🤗 ⁣⁣⠀ ⁣⁣⠀ ⁣⁣⠀ ————————————⁣⁣⠀ Jimmy! Jimmy! जिमी जिमी⁣⁣⠀ 🇮🇳 Современный ресторан индийской кухни⁣⁣⠀ Россия, Владивосток, ул. Батарейная, 1⁣⁣⠀ 🚩 Спортивная Набережная,⁣⁣⠀ напротив Океанариума⁣⁣⠀ Ежедневно: 12:00–00:00⁣⁣⠀ ⠀⁣⁣⠀ ☎ 27 555 33⁣⁣⠀ ⠀⁣⁣⠀ Whatsapp: +79147055533⁣⁣⠀ Menu: http://jimmyjimmy.ru⁣⁣⠀ ⠀⁣⁣⠀ भारतीय व्यंजन⁣⁣⠀ #ウラジオストク⁣⁣⠀ #インド料理⁣⁣⠀ #블라디보스톡⁣⁣⠀ #인도요리⁣⁣⠀ #海参崴⁣⁣⠀ #印度菜⁣⁣⠀ #jimmyjimmy⁣⁣⠀ #vladivostok⁣⁣⠀ #владивосток⁣⁣⠀ #едавладивосток⁣⁣⠀ #delivery⁣⁣⠀ #доставкаеды⁣⁣⠀ #доставкавладивосток⁣⁣⠀ #доставкавл ⁣⁣⠀ #индиявовладивостоке⁣⁣⠀ #индийскаяедавовладивостоке⁣⁣⠀ ⁣⁣⠀ ⁣⁣⠀ ⁣⁣⠀ ⁣⁣⠀ ⁣⁣⠀ ⁣⁣⠀ - @jimmyjimmyvl on Instagram

Timeless Fashion = Chef Coat + Knife - @newchefinc on Instagram

Congratulations @abimilano for winning the @masterchef.india.season.6 ❤ Congratulations @oindrilabala for second position ❤ And @natashaagandhi you are looking so CUTE 😍😍🙈🙈 your expression 🌏 - @masterchef.india.season.6 on Instagram

Thanks @mizbeth.sg @jenniferkslee for the write up...just some of my thoughts on preserving heritage food.For whoever wanna try to make mee siam at home you got that recipe provided. Also some stories of mine why I started this culinary journey...read more on @mizbeth.sg Link in bio . - @malaccamakanking on Instagram

Meet our Summer Interns, these students have committed to being in the kitchen, learning, and producing their own events for the next 6 weeks. Here is the first of many group walk in photos ❄️ - @hatchculinarylab on Instagram

- CIA Alumni

Cheers to all of the American workers who grind all day every day to provide a good life for their families... Were the real MVPs #laborday2020🇺🇸 - @mymymoni on Instagram

Long before DOSA opened as the first modern, South Indian restaurant in San Francisco in 2005, there was Floyd Cardoz (@floydcardoz) also from my hometown of Bombay, who founded Tabla in 1998 with Danny Meyer (@dhmeyer) in NYC, the first of its kind in the U.S. He was a pioneering force in the culinary scene and was the first to give our cuisine the high respect it deserved! He also won the very first Top Chef Masters many years later @bravotopchef! . It is incredibly tragic that he succumbed to COVID-19 today! We extend our sincerest and heartfelt condolences to his family and friends! You will be missed! . #floydcardoz #chef #indianchef #pioneer #dosasf #first #culinary #indiancuisine - @dosasf on Instagram

Essayer de raconter un homme et une histoire qui n’aurait jamais dû se terminer ainsi. Taku Sekine https://www.omnivore.com/ - @lucdubanchet on Instagram

C’était une véritable montagne à surmonter 🧗🏻‍♀️ Vaincre ma timidité et sortir de ma bulle pour réaliser mes recettes sur la grande scène d’Omnivore était une grande première et une drôle de fierté. Merci à toute l’équipe, réactive et disponible et à l’inestimable soutien de @romainraimbault @boriscoridian @lulu_bdc et @christuanguyen Bravo à @omnivoreworld d’avoir maintenu ces quatre jours de fête et de retrouvailles, contre vents et marées _ 📷 @parisfoodtour - @celine_pham_ on Instagram

Join myself and @mainelycupcakes as we talk about the 2021 BSCR! Cassandra has been to every retreat and is a head volunteer. She’s going to give tips and tricks on how to utilize your time at the retreat to have the best weekend. - @brownsugarcakeretreat on Instagram

Behind every blend is an experienced tea master, tasting up to 40 rounds of tea in a day for the optimum balance of flavour and aroma. With that, we can guarantee that our teas are always an expression of refined taste #1872clipperbehindteascenes - @1872clippertea on Instagram

With our chefs, its serious business 👨‍🍳⁠ -⁠ #ChefsFlavour #Leicester #LeicesterFood #LeicesterCatering #GoodFood #IndianFood #IndianCatering #FineDining #WeddingCatering #LeicesterRestaurant⁠ - @chefsflavour on Instagram

Meet Rashika Kulshrestha, 23 year old chef her journey started with the sentences like kya re tu babarchi banegi ab. Rashika, a 23 year old chef works for a restaurant and recently started a food delivery chain Shubh Rasoi. Her mother is the true inspiration behind her job. Two year back she got his back injured. Doctors clearly advised for bed rest and change the profession because she can not do heavy works anymore. Without creating any single negative thought in her mind, she recovered herself and started working again for Indian cuisine as its her favourite department. She believes everyday is a new journey. Everyday has its new challenge and from which I will grow internally. From Growth and Money you can get success but from Internal Learning and building knowledge your mind will grow. According to her one is happy from heart then all is well. Do not run behind Growth or money- you will only be happy and satisfied at a certain point. But, from learning and knowledge and practicing your skills you will achieve great heights (in terms of self satisfaction).  According to Rashika, she will only achieve success when no one in this world will go empty stomach to bed. Her purpose is to feed everyone and that can only happen if no one sleeps hungry. Spread the word of love and care to everyone. We all need it. Do not fight for the sake of anything. We are children of God and even his senders. Do not waste food. In case you have extra food, feed someone. Instead of giving money to anyone- give them food. Instead of Donations, donate food. After all, we all work for food and shelter- Let’s Start doing it with others too.  Shubh Rasoi, currently delivering in Noida and prepares food at home with full hygiene & Sanitation. Signature dishes of Shubh Rasoi includes Dal Makhani, Shahi Paneer, Dora- cakes, Biryani, Korma, eggless muffins, Gulab Jamun, Dosgulle and Pasta Kheer. She wants to bring out her dream to serve actual Indian Food through Shubh Rasoi but due to pandemic she is currently serving a multi cuisine menu so that she can please everone’s palates. #humansofnoida #noidafoodie #noida_gallery #noidablog #noidafood #noidabloggers #delhigrammers - @officialhumansofnoida on Instagram

- Catering Premier Work Wear

#ChallengeAccepted. Cheers to all my women out there 💪🏼 #womensupportingwomen “l believe in being strong when everything seems to be going wrong. I believe that happy girls are the prettiest girls. I believe that tomorrow is another day, and I believe in miracles” - Audrey Hepburn “Some women choose to follow men, and some choose to follow their dreams. If you’re wondering which way to go, remember that your career will never wake up and tell you that it doesn’t love you anymore.” - Lady GaGa 고마워요 😍 @eunji.leeee - @shell.bugi on Instagram

Devastating news for Chinas chef community, for diners, for many many many friends and for his family: Austin Hu, chef, has passed away. No words, really. He was hustling and helping others until his very last days, at last weekends Heritage Eats food festival. That was what the guy was about: a love of food to his core, and wanting to share that with everyone else. He was a big force in Shanghais restaurant industry, and not just for Western restaurants, as the hundreds of cooks who worked with him over the years can attest. He was a close friend — we bonded almost immediately after he arrived in Shanghai, and it was clear this guy was going to be something in Shanghai. And he was. He never lost that drive, that curiosity, that ability to overcome setbacks and shitty landlords, and just keep smiling. I dont need to write more. If you knew Austin, as thousands and thousands of us did, through his cooking and his friendship, you knew he was one of the good guys. Rest in peace, brother. - @smartshanghai on Instagram

*brags about a clean coat after a busy service* when in reality that was probably one of the most relaxed dinner services ever! 🤣 . . Then again, I miss those too! Throwback to 2017 . . #kitchendiaries #cheflife #chefcoatswag #uniformchallenge - @chefsumedhjindal on Instagram

Im just lost for words as I thought this day would never be. In the last 10 years Ive been cooking no one as made a greater impact then Chef. I was fresh out of culinary school had more ego then any skill. Then Chef came and humbled me down. He thought me how to hold a knife, sear a piece of fish, create a spreadsheet, how to lead a kitchen, how to lead myself, how to push yourself to limits that you thought was impossible. Not all times were blue skies and sunshine. He thought me as well to overcome the rainy days and the icy nights. Some might say I do well in icy weather. As much as he thought me he made sure that I made the decision he gave advice never demands. He lead the way never walked behind. That hard. Work beats the popular vote. Now as I go on to the next phase Im nervous, scared, apprehensive of the unknown. But through the years with him I learned how to look scared right in the face and bitch slap it...Thank you for everything chef. The time we spent over the stove and over a board is time well spent and I will take with me forever. Im fortunate I got to start with you when you were all young and angry. Definitely made me tougher and quicker to duck at flying things. Chef thank you again for sharing your dream so I can live mine...#oneteamonedream #icemeltsaway - @straight_filipillow on Instagram

Thankyou @go_spot @officialrcti for having me ! 💜 Sukses selaluu ✨ - @siscamci6 on Instagram

- La cuisine de Ryunosuke Naito

Todos protegidos e preparados para mais um dia? O #PrimeiroImpacto já está no ar! 🤩📺 - @sbtjornalismo on Instagram

Mrs South India 2020 Entries Invited For more details, contact ; mrssouthindia@pegasusindia.org or Whatsapp - +91 95679 40771 . . . #mrssouthindia #juztshine #pegasus #pegasusglobal - @mrs_south_india on Instagram

และนี่คือผู้อยู่เบื้องหลังของคอร์สเมนูอาหารและของหวานสุดอลังของร้านสวรรค์ เชฟอ้อม สุจิรา พงษ์มอญ และเชฟเปเปอร์ อริสรา จงพาณิชกุล เรารู้สึกภูมิใจที่ได้มีเชฟทั้งสองเป็นแรงขับเคลื่อนสำคัญของร้าน⁠ ⁠ Ladies and gentlemen, meet our Saawaans duo⁠ Chef de Cuisine and Owner Sujira ‘Aom’ Pongmorn⁠ and Chef Pâtissière Arisara ‘Paper’ Chongphanitkul. Were so proud to have these two talented ladies as our driving force behind Saawaans incredible menus. ⁠ ⁠ Saawaan⁠ One MICHELIN Star restaurant⁠ Open daily 18:00-00:00 (Last order at 21:30)⁠ Tel: 02 679 3775⁠ For reservation, please click “Reserve button.⠀⁠ ⁠ #thaicuisine #onemichelinstar #asias50best #finedining #saawaan #bangkok - @saawaanbkk on Instagram

Introducing...@chefrohitghai! Rohit Ghai is one of Londons most in demand Indian chefs. Having been awarded a Michelin star at Jamavar restaurant in London in record time (10 months!), in 2018 he embarked on his first solo venture at @kutirchelsea, a beautiful spot in Chelsea. Which is why we’re very excited for his brand new masterclass, Michelin Star Cooking With Rohit Ghai, where he will be sharing some of his all-time favourite recipes and expert techniques to help you recreate these stunning dishes at home. Coming very soon to Planet Eat. - @planeteat.tv on Instagram

Le monde de la haute cuisine française a perdu lune de ses figures emblématiques. Hommage au légendaire chef trois étoiles Pierre Troisgros qui s’est éteint à l’âge de 92 ans. Un très grand chef qui aura révolutionné la gastronomie française avec son frère Jean au sein de son restaurant familial Les Frères Troisgros qui décrocha sa première étoile au Guide Michelin en 1955. 📷 : Getty #chef #pierretroisgros #legende #hommage #LesFrèresTroisgros #gastronomie #france - @elleatable on Instagram

- Blue Uniforms

- Weekend Getaways from NYC

The Power of Photoshop 👍🏻 Ada 7 hal yg di edit, swipe di slide ke 3 untuk jawabannya Thank you @favor_photography for this pic #beforeafter #profilepics #profilepicture #chef #cheflife #chefken #thebiggerchef #masterchefindonesia #uniform #chefuniform #editted #photoshop #editan #portrait #portraitphotography #portraitphoto #chefsofinstagram #chefsofig - @thebiggerchef on Instagram

Sugapuff is joining Georgia in the Wapping Friday Nights kitchen this Friday to knock up an Instagram-pretty plate of food! Nothing could possibly go wrong... 😉 #wappingfridaynights #wfn #sugapuff #london #wapping - @wappingfridaynights on Instagram

Mise En Place. “Everything in its place” + No matter what I get involved with, I apply the disciplines I’ve gained through the kitchen. + Learning how to maneuver through the intense environment of the kitchen helped me maintain my composure with almost everything I do. Staying cool while putting out fires. - @chefmikepham on Instagram

A mind all logic is like a knife all blade. It makes the hand bleed that uses it. Chef - @chef_pratik_1109 📷 @yugal_sawarkar_studio For more photos from this series www.yugalsawarkar.com - @yugal_sawarkar_studio on Instagram

Today, we all lost• - @racinesparis on Instagram

- Bistro Aprons

आज रसोड़े में कौन था? कौन था? 😀 . . Aaj rasode mein mera dulha tha who gave me total off today and he made chhole bhature for me... Well I would never demand for chhole bhature waise toh but jo mila khushi khushi kha liya 😀😀 I decided to vlog this day which is going to come on Wednesday. Taddaaaaa... . . YouTube: Married Friends . . . . . . . #marriedfriends #rasodemeinkontha #rasodemekontha #rasode #mondaymorning #mondaymotivation #mondaymood #mondayvibes #weekendvibes #longweekend #indianyoutuber #youtubechannel - @marriedfriends on Instagram

- Waiter uniform

Kitchen Portraits Chef :- @chef_pratik_1109 photography :- @yugal_sawarkar_studio For more photos from this series Watch www.yugalsawarkar.com . #foodphotography #cheffooder #momos #hotelshoot📸 #foodstagram #kitchenphotostories #hotellife #foodblogger #foodpics #chefselection #chefwork #chefslife🔪 #photoshoot #foodlover😍 - @yugal_sawarkar_studio on Instagram

#rhaanteam พร้อมต้อนรับทุกท่านครับ 👍 ❤️ #ChefChumpol #chefchumpoljangprai - @chef.chumpol on Instagram

- Cafe

- Bulthaup Milano 2018

I’m honored to be a part of this. Let’s bring in this #BlackHistoryMonth with #blackexcellence #blackgirlmagic #blackchefsnetwork #blackchefsrock #blackchefmagic #blackchefsmatter - @mik3_w00ds on Instagram

- CHEFS MEXICANOS

Happy Birthday to our Chef & Owner @rkirsop Wishing you a new year filled with many more laughs & fun times with your C&M family! #coastandmain #seafood #chophouse #localchef #supportsmallbusiness 📸 @412matt - @coastandmain on Instagram

What a dream come true to have gotten this experience! Thanks for sharing the journey with me again! ❤️#masterchef all-stars better look out! 😉 - @sarah_faherty on Instagram

For those of you who may not know one of my employees who was like a son to me has passed away tragically this week. We are collecting donations for whoever would like to participate in helping with expenses to ship his body back home to his mother In Mexico. If you know my staff & I you know that we are all family & this loss has devastated us all. Please DM me if you would like to participate we will be collecting money over the weekend. I thank you in advance & Manuel May you Rest In Peace & be welcomed by Gods arms. - @napolipizzalodi on Instagram

- Apron Ideas

Thanks for all support - @officialnishamadhulika on Instagram

Three things in-life your health,your mission.and the people you love.thats it. . Outfit@rockstat_lokhandwala Pic credit @sangeetaphogat57 #keepgoing #keepmoving #faisusquad #kbye #instagram #cheflife #cheffuncional #chefrohilsiddiqui #chef #boysgirls - @chefrohil on Instagram

We are excited to announce that we will be reopening this Saturday, June 20. Today we received news from @canadas100best we ranked 58, this is our fourth consecutive year making the list. This accomplishment and your support reinforces our confidence. Our dining room will be open Tuesday - Saturday with two seatings per night 6pm and 8pm. Reservations will be required as we resume offering our daily omakase experience. Want the first table? Call us at 604-428-6272 to reserve for this Saturday. Next week, we will have a platform live on Tock for prepaid reservations. Stay tuned. We cant believe how successful the takeaway program has been. Its been immensely rewarding sharing these dishes with you and we thank you for joining us on this adventure. Unfortunately, we wont be able to offer dine-in and takeaway, the last day of takeaway offerings will be tomorrow. Thank you for your support, we look forward to welcoming you back. Get your orders in at 11pm for your last chance to taste Masayoshi at home tomorrow! Photo: @leilalikes #reopening #tastingmenu #onthetable #japanesecuisine #theartofplating #tablesituation #食べ物 #美味しい #おいしい #japanesefood #canada100best #tastingmenu #tastingtable #curiocityvan #dishedvan #food52grams #food52 #freshseafood #uni #curiocityvan #narcity_vancouver #chefofinstagram #artofplating #toro #omakase #foodart #chefofinstagram #chirashi #sushitime🍣 #thankyou #canadas100best - @masayoshisushi on Instagram

My name is Sufian and I’m not a Martian #foolingaround #stayhome #staysafe #bartender #sgbartenders #cocktails #bali #island #globalbartendercomunity #bartending #therealmixologycommunity #tapiokatipples - @tapiokatipples on Instagram

- @lizthomas55 on Instagram

- chef

La chef 👩‍🍳 #chef#cuisine#kitchen#cook#montrealfood#montrealfoodlovers#japanesecuisine#izakaya#videoproduction#mtlvideo#montreal - @pbnjproductions on Instagram

Marketplace on 3rd- The same team and quality you have always loved. - @marketplaceon3rd on Instagram

Hello Everyone! I am @VeronicaGarnett the founder of @BlackAdventuristas. If you have been following for a while, you may have noticed that for much of the last 3 years things have been pretty quiet around here. Besides the occasional post and adventure meet-up, it’s mostly crickets. “Why?” You might ask. My answer is...LIFE. I have not been able to commit to building this brand and growing the community because life has been life-ing. At this time a year ago I was in the midst of a major depressive episode. My mind was playing tricks on me. I thought that my life didn’t matter. I was questioning everything. Career decisions. Financial decisions. Life decisions. You see just a few months earlier I quit my full-time, “good” government job. I walked away from a consistent paycheck and benefits because I was drowning. My spirit, my life force, was being sucked from me. Walking away was the best decision I could have made. The journey since has not been easy, but it’s been worth it. I have done a lot of really difficult healing and transformational work. I am walking in my purpose. I am creating the life I want. How so? Ever since I was a teenager I dreamt of going to culinary school and becoming a chef. I started culinary school just before I quit that job. Now I’m about to graduate! But first I must complete a culinary externship. I’ve found an amazing opportunity in Senegal to do just that. I need your support to make this a reality! I have been hesitant to reach out to the BA community. But with the encouragement of my adventure partner-in-crime @danidares AND after my therapist @greatjoycounseling lovingly and figuratively kicked my ass in our last session, I realize how ridiculous that hesitance was. My life is a testament to what this platform is all about...living adventurously, experiencing new things, stepping outside of one’s comfort zone, conquering fears, and taking risks. I hope my story is inspiring. And I hope that this experience will be just what is needed to take #BlackAdventuristas to the next level. I’ve got some things up my sleeve. To donate click on the 🔗 in the bio! Stay tuned for updates! - @blackadventuristas on Instagram

Announcement : We are really proud to announce Chef @vikasvibhuti as our Brand ambassador for Callebaut India and would like to welcome him to our family! Stay tuned for more! - @callebautindia on Instagram

Its thanks to Thai Immigrants who brought their food and culture with them that we get to taste some of the true flavors of Thailand in America. Learn the fascinating history of Thai immigration to the United States through the lens of food in a virtual discussion with @TurnstileTours. Tune in on September 21st at 3:00 pm EST, to see special guests Chef Jazz Singsanong, of Los Angeles @jitlada_la and Chef Dee Buizer of @SenaeThai in Tucson. To register for the FREE virtual tour, visit the link in our bio. #ThaiSelectUSA #TimeforThai . . . #supportsmallbusinesses #supportlocal #supportlocalbusinesses #thaiselect #thailandtrustmark #thailandtrustedquality #thaitrade #aroi #thaifood #asianfood #thai #thaicuisine #thaichef #thaistyle #starvingtime #bangkok #thailand #bkk #thairestaurant #thaifood #restaurant #chef #foodlover #thailicious #quarantinefood - @thaiselectusa on Instagram

I am beside myself! Thank you to @georgiastraight and everyone who voted for me, but first and foremost, thank you to the whole @botanistdining team. They are the real deal!!!! - @hectorlaguna1 on Instagram

- This is Angelica and Betty, my prep ladies. They don’t speak English nor do I Spanish but we communicate well and we have a lot of fun. I went to restaurant depot today in the middle of making granola. I surprised them by getting mangos and they surprised me by finishing my granola! They are angels.

Ya Allah ini ibu gemezin banget ... manis kaya coklat nya @ibunmaniscoklat - @chefchandra_y on Instagram

28 years younger today, thanks God 💕 . . . #onceayearpost #birthday #yay #paophoto #paophotoportrait - @augustine_sharon on Instagram

“I have a lot of experiences in Hapag, but through all those ups and downs, everyone helps each other. Through my time at Hapag, my workmates eventually became my family. Hapag is not just work, it is my second home, epecially with my chefs, they have been giving us nothing but support. Sabi nga nila mas masarap mag work kapag passion mo yung ginagawa mo. “ - meet Christian, our one of a kind steward. He’s been with us since day one and he can do it all from dish-washing to helping the line. An embodiment of a true hardworker and a person of loyalty. The family is not complete without him. #HapagMNL #HapagFamily - @hapag.mnl on Instagram

A mente cozinha, e a alma tempera 💕🔪 Foto: @muuuka - @sa_brinacosta on Instagram

Emprendedores: La Oma cocina dulce’’ de @oma.st 👏 Para esta cocinera, el lado ‘’dulce’’ de la gastronomía es un arte. Su debilidad, frutas y todo lo que tenga que ver con el chocolate. Hoy saca todo su talento a flote con @laomacocinadulce , en donde podrás encontrar tortas y postres ¡A OTRO NIVEL! (próximamente, se suma a su carta un impactante turrón de Doña Pepa) 😍 ¡Te invitamos a visitar sus redes y a encargar estas maravillas! 👌 #peruenchile #perugastronomico #abrazo #Peru #Chile #pyme #emprendimiento #gastronomia - @peruabrazaperu on Instagram

Thank you for transforming our mistakes into valuable lessons. Your pressure and leadership has made us more productive and converted all of our skills into strengths. You have an amazing ability to bring out the best in all of us. Thank you for your kindness and understanding. You are an amazing boss for all of us. Happy Tuesday folks. This photos typically describes Chef Partner Sal and me. We both come to the table with different ideas and inspirations. Sometimes it works, at times not, or some days we might just wring each others neck in the kitchen. But one thing is for sure, we both share the same respect and love for the cuisine and that keeps us thriving, trying and innovating. You might understand when I say, there are days when routine gets the better of you, but its those times, when we nudge each other to find simple joys in the kitchen, creating, with passion and love, reminding my self of the journey and making the ordinary our own and thats what its all about. #kayrarestaurant #kayrakeralarestaurant #KayraBV #ModernIndiancuisine #modernkeralarestaurant #desifood#klfoodies #eatdrinkklcom #eatnowkl #klfoodie #foodgasm #foodporn #foodstagram #instafood #foodlover #malaysianfoodie #food52 #forkyeah #eeeeeats #burplekl #foodlover #kayracocktails #keralafavourite #cheftravels #cheftraveller - @zsal_sabeel on Instagram

Media Personality & Recording Artiste, @yaniquecurvydiva has used her cooking skills to start a business. Swipe to see some of her dishes and the menu for her upcoming pop-up. #GirlPowerTuesday #SmileJamaica #1MorningShow #WakeUpAndSmile #DailyDoseOfAwesomeness - @smilejamtvj on Instagram

- Chef Quotes and Clothing

The Maestro behind the flavours singing in unison at Serena Brasserie- Chef Yusof Combining local exotic tastes with the meticulous talent, he has been churning up numerous delicacies that will leave you wanting more! Come have a taste of Chef Yusof and his teams spectacular work presented at the enticing Neptunes Feast as the prominent dish, Ikan Tiga Rasa is featured once again! Available every Friday and Saturday evening from 6:00pm-10:00pm! Get in touch with us now via Call at 03-2782 6000 or Whatsapp at 016-202 4623 *Discounts available for all major credit cards! - @intercontinental.kualalumpur on Instagram