pool ball
Aesthetic Christmas pfp
- I had a shit load of yeast and bread flour to get rid of, so here are 12 out of about 60 rolls that I made this morning
︶꒦꒷♡꒷꒦︶
Some beautiful sourdough bagels to get this week going. Recipe by @theclevercarrot via @displacedhousewife and it is a winner.🥯 So easy and such delicious results. Highly recommend! I’ll link to Becky’s post here: https://www.displacedhousewife.com/sourdough-bagels/ . . . . . #wildthistlekitchen #rustickitchen #farmhousekitchen #sourdoughbaking #f52fallkickoff #vafoodie #f52community #storyofmytable #bombesquad #feedfeed #f52grams #makemore #beautifulfood #foodphotography #shareyourtable #foodstyling #myopenkitchen #wherewomencreate #moodyfoodphotography #theartofslowliving #thatauthenticfeeling #morningslikethese #mycommontable #pursueyourpassion #canon #inmykitchen #onmytable #foodtographyschool #kingarthurbaking @thefeedfeed @foodtographyschool @williamssonoma - @wild.thistle.kitchen on Instagram
beautiful pictures
cat clothing cat meme cat dogs cat and dog cat kitty cats drawing reference cat reference drawing ca
- baskets
cat mom cats wallpapers cat wallpapers cats anime cat clothes cat fashion cat home cat jewelry cute
Las barras rústicas del lunes 100% masa madre. La fórmula está en porcentaje panadero y la pueden calcular con mi nueva app, que está en Google Play y Appstore. 80% harina 000/Fuerza @harinas_moromar 10% harina integral 10% semolín 85% agua 2% sal 20% masa madre Me gusta agregarle un poco de semolín al pan, porque le hace que la corteza del pan sea un poco más dorada y crocante. Si no tienen, pueden reemplazar por más harina blanca o la que quieran. Como siempre arrancar con una autolisis de 1 hora, luego un buen amasado, lo ideal de a intervalos de 15 minutos, unas 3 veces si lo hacen a mano. Es fundamental lograr un buen desarrollo del gluten. Luego fermentar en bloque a 25°C promedio y hacer varios pliegues, para darle más tensión a la masa. También le viene bien un laminado antes de los pliegues si se animan. Después de unas 4-5 horas, formar las barras y llevarlas al frío para retardar la fermentación hasta el otro día. Finalmente hornear sobre piedra (la piedra pizzera va muy bien) precalentada a 220-240°C por 35 minutos con vapor inicial. Y a preparar unos buenos bocatas. #barras#baguette#panartesano#bread#breadmasters#breadbosses#miga#crumbshot#baker - @gluten.morgen on Instagram
Honey, I Blew Up The Kids | Tips for Making Engineer Prints Look Their Best
funny cats shirts funny cats shirt funny cat and dog memes cat cat drawing
- Baking Bread at Home
Meow Masterpiece: Aesthetic Silly Cat Art and Drawings to Delight Your Feed
- After all the support you guys gave me from my baguettes I was inspired to try bagels, turned out great just wish they were bigger!
The Ultimate Guide to Advanced Hairstyles for Girls
Tropic meets BoHo 🍍🌴🌿 In dem unglaublich schönem Tipi von @tipievents haben sich Svenja und Sebastian heute einen Sommernachtstraum erfüllt. Gemeinsam mit den @hotel_waldhof haben wir diese geniale Tipi Hochzeit kurzfristig auf die Beine gestellt. Auch herzlichen Dank wieder an @blumenhauslubcke für die traumhaften Blumen! #tropicalwedding #bohowedding #tipiwedding #coronawedding #tentwedding #weddingdecoration #weddingdecor #tabledecor #hochzeit #bohohochzeit #tropicalhochzeit #coronahochzeit #outdoorwedding #hochzeitsdeko #weddingplanner #weddingplanning #hochzeitsplanung #hochzeitsplaner - @vrweddings on Instagram
round pfp
Wanted to share that after what can only be described as “a deeply messy, time consuming, and mostly unenjoyable two days of cleaning surfaces and utensils and hands and folding goopy ass stretchy pudding onto itself every hour and turning the stupid bowl and measuring sht and muttering stupid fking bread under my breath every step of the way” I made two stupid loaves of sourdough bread that I hate and will never be making bread again zero stars for overall experience but deepest gratitude to the bakers that enjoy making bread and make dank loaves so I don’t have to. 👎 🍞 🖕 - @codyreiss on Instagram
Feeding Folly: Exploring Cat Food Options for Silly Cats and Playful Kittens
For those of you who have a prepping station... what does it look like? Were dying to know! #NutrientSurvival #Nutrients #Survival #BeyondSurviveThrive #SurprisinglyAwesomeTaste - @nutrientsurvival on Instagram
dont let me go
- I see your single unripped bag of KA flour and raise you 3.
Woman draws lines on glass bowl with color crayons for beautiful outdoor lighting idea
cat drawing simple cat dog cat shirt cats kittens
- An old favourite - Focaccia with fennel seeds
cat jewelry cat ideas cat funny cat tree cat halloween costume cat love cat paintings cat quotes cat
Our Kirby kids making the most of the warm early fall days. #outdoorcooking #outdoorfun #childcare #youthdevelopment #earlyfall #falldays #autumnseason - @madisonareaymca on Instagram
لا ل تنمر
- Love how this turned out!
cat mom gift cat drawing sketches cats love
- Bread
cute pfp y 2 k pfp round pfp hello kitty pfp animal girl pfp weird pfp cat pfp cats pfp match pfp
- Pane e Pasta
y 2 k pfp round pfp hello kitty pfp animal girl pfp weird pfp cat pfp cats pfp
- First time baguette, all levain.
New fb Profile Pic: RAIDERNATION
cute match pfp match pfp for couple ig pfp black pfp red pfp swag pfp match pfp animal animal match
- My first picture-pretty FWSY success 😁- Overnight White
cute kitten
Our classic sourdough breads are baked every day! @writerscafein with only 3 ingredients - Flour, Water and Salt! As simple as it can get with all natural ingredients! - @writerscafein on Instagram
- aparadores
50 Toys From The ’70s, ’80s And ’90s To Transport You Back To Your Childhood
Free #creativecommons 3D model download: (Game Ready Free) Bread Loaf / Буханка хлеба by Igrodev CG https://skfb.ly/6UARz #sketchfab #3d #cg #cgi #3dart #3ddesign #3dmodeling #3dmodel #3dartist - @sketchfab on Instagram
Announcement! We are really excited to announce that we are doing a pop-up at @strangefellowsbrewing on Sunday, August 23rd! We will announce our menu on TUESDAY- pre-orders are STRONGLY encouraged. Email pre-orders to tallshadowbreads@gmail.com. We will have cheese buns, a selection of bread and we are developing a new recipe that will feature a beer by @strangefellowsbrewing. They are doing pop-ups every Sunday through August- we encourage you to check out the other events! Reminder: Covid-19 cases are RISING in B.C. and physical distancing safety measures will be in place. Beer and bread are the perfect pair- dont miss out. Preorders open Tuesday, August 11th and close on Friday, August 21st. #sourdough #sourdoughbread #strangefellowsbrewing #tallshadowbreads #vancouverevents #sourdough #dailyhivevan #vancouverisawesome #eastvan #yeastvan #vancouverbread #vancouverbeer #vancityfoodie #vancityeats #vancougerfoodie #vancouverbakery #vancouverbc #yvreats #burnabyeats #yvr #smallbusiness #localbusiness #queerbusiness #eatlocal #buylocalbc - @tallshadowbreads on Instagram
the most beautiful cat breeds in the world
昨日は久々のフリマへ 春のフリマはコロナで全て中止。 秋も無いかなーって思ってたらコロナ対策をしての開催。 開催してくれるのは嬉しいんですが、検温や消毒で入場までが凄い列😱 コロナ対策してもそこが密なら、、って感じですが😅 picは昨日の戦利品 カゴは1つ500円(大と小) フレームは大500円、小300円 ウッドショーケース500円 カゴ3点400円(1個は相方へ♡) カッティングボード500円→300円 豚の貯金箱100円 他の細々した雑貨は100円、おまけでつけてくれたり 相方と一緒に行ったんですが2人で雑貨を爆買いw こんなに飾るところある？って感じなんですが安いと買ってしまうw あとは息子のものを色々と♪ 全て新品で adidasTシャツ5400円→500円 PUMAシューズ1000円 umbroリュック1000円 やっぱりフリマは楽しい😆 #フリマ #フリーマーケット #フリマ戦利品 #購入品 #お買い物記録 #雑貨 - @yuka_home_oo on Instagram
🔮
Unveiling the Silly Side: Witness the Goofy Antics of Hilarious Cats Caught on Camera
- kitchen
Smoothie Bowl
- A quick throw together
cute pfp y 2 k pfp round pfp hello kitty pfp animal girl pfp weird pfp cat pfp cats pfp match pfp
- [Homemade] First time bagels (wish I could post smell as well)
- Bread at the start of lockdown and todays bread. Im going in the right direction!
- Honey, orange peel, craisins, pecan, levain, T55 and T80 Sounds good?
- Pumpkin Seed Sourdough
- [I ate] A simple meal for the harversting of grapes in France
Thanks @sullivanstbakerymiami for the breads! Some seriously good sandwiches...🤤 @dartagnanfoods - 🥖+ Jambon de Bayonne + truffle butter + Jean Reno Evoo + Goat Tome + Arugula + Summer Truffles Or 🥖 + Smoked Chicken + Mr Kensington Mayo + local tomato + romaine #allnatural - @jonathan_h_dartagnan on Instagram
- Deux baguettes et une recipe
Leftover walnut slab made into a hall table with geometric features - @greatamericantablecompany on Instagram
- Natural leaven crumb shot (78% hydration)
We have been baking like mad this week (probably to take our minds off an imminent lockdown) ❤️ Here is an autumnal sourdough loaf decorated with edible flowers foraged from a Suffolk garden 🍂 My family and I will be selling our #sourdough #pots and #linens @wykenvineyards this Saturday from 9 am ❤️ My children will be in charge of sales so please double check your returned change 😉 All profits will be going to a good cause (TBC which charity) ❤️ • • • • • #autumn #fall #potterywheel #realbread #sourdoughbread #pottery #ceramics #clay #handmade #potterystudio #art #ceramic #ceramicart #artisanbread #wheelthrown #wheelthrownpottery #potterylife #ceramica #glaze #potter #pottersofinstagram #stoneware #handmadepottery #ceramicsofinstagram #instapottery #kiln - @florencestgeorge on Instagram
- BREADS & CRACKERS
- Breads
- I made Ken Forkishs overnight countryloaf. Pleased how it turned out.
The humble humble bread. Not so humble in the process, consists of many intricate steps. This loaf consists of 80% red fife and 20% All purpose flour sourced from a local organic miller. We used Whey instead of water for the 85% hydration since we always have an abundance of leftover whey after making ricotta and yogurt in house. This helps add life to the dough and texture to the final product. This is a 36 hour loaf, It begins with autolysing overnight in the fridge. In the morning we add our 3 year old sourdough starter and salt. Over the next 3 hours we fold the dough every 30 minutes to add air and structure. It then ferments for the day and gets shaped in the evening. After retarding in the fridge overnight we score and bake the following morning. Served with a side of kimchi butter. - @elevatorbistro on Instagram
Baked up a storm of loaves this morning after my feral little Jack Russell had me up late continually asking to go outside so she didn’t accidentally crap her pants. She’d clearly eaten something nasty which caused the squits, and is fine now albeit a bit tired & feeling highly embarrassed. I’m two espressos into Saturday and have four fresh baked loaves from my overnight session in my aptly named Blution Bakery to gift. 🚽 🍞 . . #pooevent #hadmeuplate #breadbaking #mumslyfe #husbandaway #crappybuthappy #loaflove - @fiona.hugues on Instagram
- I don’t know why I’m always so surprised when my fridge proofed dough turns out better than counter proofed dough
The white sourdough. Just flour, water, salt and 20 hours. Because good bread takes time. #realbread #sourdough #slowfood #shoplocal #ryesussex - @lazybakery on Instagram
- Bread
- First time scoring anything more than judt a slash! The top says miss you, gonna send it to my parents who I havent seen since March
- Sex is cool but have you ever shaped and scored a loaf so it bakes into a perfect cylinder without blowouts or tumors? Been at this for years and I believe this is my handsomest torpedo.
- Making everything bagels makes everything better.
- Finally got a decent rise in my sourdough baguette!
- Is this crumb yay or nay? It certainly tastes delicious
Getting the kids involved in our new dusty and dirty adventure at @goodcrowdshop. #breaktime - @halfandhalfdesign on Instagram
- So pleased with the texture.
- First try at Sourdough (in a Dutch oven)!
Repost from @nilailjazi #bigchefoftheworld #bestchef #topchef #chefsofinstagram #foodphotography #foodstagram #foodporn #foodblogger #foodart #foodaroundtheworld #chefsroll #instachef #londonstylist #photooftheday #cheflife🔪 #chefplating #cheftalk - @bigchefoftheworld on Instagram
Some much needed bread content for your Monday. #repost of @erickornchef, one of the masterminds behind @milliongallons, a collective of local restaurant industry professionals banding together to fight food insecurity during this trying time. Learn how to support at the link in bio!⠀ .⠀ .⠀ .⠀ .⠀ .⠀ .⠀ Starting to look like real bread...⠀ .⠀ .⠀ .⠀ .⠀ #westchesterny⠀ #visitwestchester⠀ #mywestchester⠀ #experiencewestchester⠀ #westchester⠀ #putnamcounty⠀ #visitputnam⠀ #putnamcountyny⠀ #lohud⠀ #914⠀ #explorerockland⠀ #theboroughbred⠀ #rivertown - @ediblewestchester on Instagram
- Baguette. Still learning. My best so far...
- Is there anything better than taking the lid off of the dutch oven and seeing a perfect loaf?
- [homemade] sourdough baguettes.
#baguette #bread #food #sourdough #foodporn #bakery #lesboulangersalgeriens #croissant #boulangerie #tennischain #instafood #foodie #homemade #baguettediamonds #ring #icedout #breakfast #levain #yummy #baguettes #gold #alger #algerienne #jewelrydesigner #france #vvs #sandwich #algerianbakery #foodphotography #dzair - @bachta_bread on Instagram
- Prettiest crust Ive managed so far, simple white loaf in a Dutch oven.
- Pain au bacon.
Lovely loaf - @boscabia_ie on Instagram
- No matter how many I make, I still believe in magic
- Was in Paris and had to buy a whole one (2kg’s)!
Obra de arte comestível e saudável!!! - @beliscattoatelier on Instagram
Our famous Anglo sourdough 🔥. In case you missed it, our sourdough is available for you to take home at £6.50 for a 900g loaf and £2.50 for a 250g loaf. Please mention your order while booking or pre-order for collection at a later date during your meal. - @anglorestaurant on Instagram
- 85% Hydration White Loaf w/ Tangzhong
- Bread Stenciling
- Homemade sourdough bread and strawberry jam. 116 cals. You bet I had a second one!
Clovers, spirals, leaves, pinwheels and more! We can’t get enough of these artistic bread scores. We love showing off your baking skills, so don’t forget to tag us when you bake a loaf, score a new pattern or try something new in your Challenger Bread Pan! What’s the craziest design you’ve ever scored? Let us know in the comments! - @challengerbreadware on Instagram
📸@tj.le.dj #reykjaviktaste DISCLAIMER: All photos belong to their rightful owners. No copyright infringement intended. - @reykjaviktaste on Instagram
- Been awhile, baked this from memory. Days off are therapy lately.
- Its so interesting to see how the scoring evolves once the oven spring takes hold!
- Happy 🇨🇦 Day to our Canadian friends!
#selfisolationsourdough - @alex.gent on Instagram
- I was rationing my yeast so challenged myself to make these with a total of 0.1g of yeast made into a starter then split between a 40% wheat olive and garlic loaf and cinnamon rolls.
- Bridal Shower Gift Trends
Beautiful! Just baked 100% Organic White Sourdough @ 70% hydration and 16 hours cold fermentation. - @ctfoodguy on Instagram
- Breads and Doughs
🐾Дико вкусный пазл из наших хлебов: ⠀ - Горная Лань 69₽ (чиабатта) - Рыжая Рысь 79₽ (ржаной хлеб) - Серый Волк 79₽ (пшеничный хлеб) - Белая Сойка 79₽ (пшеничный хлеб) - Серая Полевка 79₽ (пшеничный хлеб с семечками тыквы) - Черный Кабан 119₽ (бородинский хлеб) - Пестрая Сойка 119₽ (пшеничный хлеб с белым изюмом) - Бурый Медведь 159₽ (ржаной хлеб) - Белый Медведь 159₽ (пшеничный хлеб) - Черная Пума 300₽ (солодовый хлеб с курагой, черносливом, изюмом и фундуком) ⠀ 🕊Закажи по телефону 22-90-90 и мы доставим Вам ⠀ #дикийхлеб#хлеб#хлебназакваске#ульяновск#горнаялань#рыжаярысь#серыйволк#белаясойка#сераяполевка#черныйкабан#пестраясойка#бурыймедведь#белыймедведь#чернаяпума - @dikiykhleb on Instagram
Elk weekend op #zomervanasiat check www.facebook.com/lafourna - @la_fourna on Instagram
- First loafs from my 6 days old levain. Quite happy with the result!
- Feeling pretty good about my sourdough bake today!
- RECIPE TYPE
- White with poolish loaves that were used for meatball sandwiches
- Keto
Hello friends, we are back from our break and have all the goods! (Check our Facebook page for exact available items - just FYI some pastry items will be a bit slower to return to the usual rotation just because some can be a multi-day process that is slower to get rolling again after a closing, so be sure to check our Facebook or give us a ring to be sure we’ve got it). ✨🌻✨ #realbread #sourdough #natchlev #longfermentation #yes #scones #biscuits #cookies - @hungryghostbread on Instagram
#paindecampagne following @breadaheadbakery’s @kevanroberts’ instructions. Super crispy and yummy! #firstattempt - @dizzypanda on Instagram
- Blueberry & Sesame/Poppyseed Bagels
- First bread in a while. I love this hobby.
🍞🍞5 Secrets to Storing Bread (and Making It Last Longer) @foodandwine Store in paper, not plastic—and never on top of the fridge ➡️SWIPE @thebakersauthority . . 📲Go to BakersAuthority.com (link in bio), check out our entire product line! We carry a wide selection of Flour, Baking Ingredients, Supplies, Baking Tools, Decorating, Paper & Packaging . . ✨✨ Enter the Bakers Authority Giveaway!! Two Winners! Labor Day, 50lb Bag of Flour Giveaway! How to Enter: 1️⃣ Follow Us @thebakersauthority on Instagram 2️⃣ Post a pic of your favorite summer dessert and hashtag #BakersAuthorityFlour 3️⃣ Tag TWO or more people in the comment section Two Lucky Winners will be announced on Labor Day, Monday 9/7 @ 9pm EST Good Luck to all who enter! Happy Baking :)) . . *US domestic shipment only *This contest is not affiliated with Instagram . sourdough #naturallyleavened #ryebread #volkonbrot #bakingsteel #campbellsdoughknife #homebaking #sourdough #quarantinebaking #giveaway #breadlove #homemadebread #breadstagram #bakebread #bakersgonnabake #thebakefeed #bakefromscratch #bakersofinstagram #rye #f52grams #foodfluffer #gloobyfood #imsomartha #foodietribe #tastemademedoit #cameraeatsfirst #yahoofood #makemore #pandemicbaking - @thebakersauthority on Instagram
- Just out of the oven. Not my best shaping but that will do!
🕸🕸🕸 - @breadtoddbread on Instagram
- I made multi-grain rolls with chipotle roasted grasshoppers.
- Finally back to work and haven’t had a lot of time to bake, but an unexpected weekend off due to the Phillies situation allowed me to whip up some FWSY biga white loaves.
- Fresh Bread....and Jam!!
Here’s a look at one of our latest metal sculptures. A nice bench to rest your legs. #metalart #steelsculpture #metalfabrication #publicart #flowerbench #atx #custumbuilt #ASA - @souparty on Instagram
- Ran out of bread during self quarantine. Decided to bake today.
- The Sunday Race
- Woke up in the middle of the night and couldnt fall asleep again. So now theres fresh bread for breakfast.
Swapped crust for crumb. Dont know what I prefer. 87% hydration 14.8% gluten flour, koji starter - @en.place on Instagram
- Sundays are for baking bread. This one is a simple no-knead bread baked in a dutch oven.
Sourdough Bread ! #homemade #sourdoughbread #homemadesourdough #bruschetta #75percenthydration #sourdoughear #ilovebaking #ilovebread #ilovecooking #instafood - @zest_of_lemon on Instagram
- Yesterday’s sourdough bake: 25% semolina. 75% hydration
- Rye whole wheat rolled in bran from flour water salt yeast
- Spent grain bread
Kartoffelbrot a la Thermiküche Maichingen Rezept: https://www.rezeptwelt.de/brot-broetchen-rezepte/kartoffelbrot-a-la-thermikueche-maichingen/q3xc3pt8-b52ee-021639-cfcd2-8lzn6r3a #TM6 #TM5 #instafood #Thermomix #foodblogger #foodblogger_de #Thermomix_de #Brot #Brotliebe #chleb #chlebek #werbungdamarkennennung - @stroh_thermikueche_maichingen on Instagram
- Better results today
- Sourdough with a 20 year old starter! Story in comments
Baked at home with the mother I started 2 weeks after having Fletcher my third son. Fletcher turns 10 in September this year. The starter has been taken home and to other restaurants by staff and now so many customers also have some. There is a little piece of Salopian Inn and my story in so many homes and it’s such a cool way to share such a simple ingredient. I think the bread baking happening in the midst of something that we really have no control over is a beautiful thing. Bread really is the stuff of life. . . . #sourdough #sourdoughstarter #baking #childrenbaking #timetobake #laukeflourmills @salopianinn - @karena_armstrong on Instagram
- High altitude sourdough
- Best one yet - and first time I got a proper ear.
- Been lurking around here trying to learn about bread. Had an unexpected snow day so I decided to throw together an easy no knead loaf. Check out those BUBBLES 😍
- Valentine’s Day loaf for my husband
Is there anything better than the smell of freshly baked bread? 😍 Surprise someone you love this weekend with this 5 Minute Artisan Olive Oil Bread by @whatagirleats! 2 ¾ c lukewarm water 1 ½ T yeast (about 1 ½ packets) 1 ½ T kosher salt 1 T sugar ¼ c Olinda Olive Oil 6 ½ c unbleached all-purpose flour Mix the yeast, salt, sugar, and olive oil with the water into a big 5 or 6 qt. container. Mix in the flour, use a spoon or a food processor to incorporate all the flour. Cover (not airtight), and allow to rest at on your counter for around 2 hours. (it will rise and then collapse) Now, just stick it in the refrigerator,covered, until youre ready to use it. The dough will be pretty soft and sticky looking as this point. When youre ready to bake, grab a hunk of dough, (you determine how much, depending on what youre planning on making) add enough flour to the dough so that it s not sticky and form into a ball. I am making a basic boule or ball shaped loaf. Let it rest for about 45 min. on a pizza peel or baking sheet covered with cornmeal. The cornmeal helps the loaf slide easily off the peel and on to the stone in the oven. Dont worry if it hasnt risen as much as you think it should, it rises more in the oven. Heat pizza stone for 20 minute at 450*. Place an empty broiler tray on another shelf. Dust top of loaf with flour and slash a pattern into the top. Transfer loaf to pizza stone and add a cup of hot water to a pan on the rack below. This will make a lot of steam and give the loaf a crusty exterior. Bake for 30 minutes or until nicely browned and firm to the touch. It should sound hollow when you thump your finger on the bottom. - @olindachs on Instagram
- As a 15yr old Im feeling pretty accomplished right now
- Best Food Photographers
- Rustic Bread
Now Easter is behind us and we wait another year to making hot cross buns, we can get back to sharing what we do best. Here’s our light rye which we make on Wednesdays. Lots of people been asking for pizzas and focaccia, watch this space we should have them back this week. - @infinityfoodsbakery on Instagram
- First ever sourdough attempt - it was very sticky and hasnt risen much but still pretty tasty!
- First sourdough in 2 years. 83% hydration.
- @soumyadipd71 on Instagram
- Scoring Flower attempt #5
Repost from @sourdough_nouveau. . The same design/scoring pattern as the loaf from my previous post, but this time with a regular (i.e. non-layered) loaf, leading to a very different outcome. [Slide left for pic of baked loaf]. Beautiful beet sourdough from the #sourdoughcookbook - @bakerzlab on Instagram
- Homemade plain bagels
- Awesome Bakery
- Ill never get sick of sourdough. 70% hydration
- Tried my hand at sandwich rolls today!
- Bread Stenciling
- 104% hydration, scalded flour sourdough
- Attempting to score a blossoming flower.
- Turtle Crusts are some of my Favorites!
- Bread - Brot - Pain - Pane - Brod
Thought about my Dad quite a bit this week, so today I honor his memory with one of my fondest memories of time spent with him. At the bakery making bread in Puerto Rico. Hauling 100lb bags of flour at 14yrs old, and learning the craft. He was regarded as one of the most talented on the island and one of the few Maestro Panadero that knew everything about large brick oven baking. I havent baked this bread in many years, but it came out better than alright considering the oven. Pan de agua! #theadventuresofelcid #elcid #masterofrum #masterofrums #maestropanadero #delicious #pan #bread #pandeagua #puertorico #baking #sonofabaker #dad #flour #puertoricanbread - @masterofrums on Instagram
5 or 3? #sourdoughbaguette - @proof.baker on Instagram
- Homemade bread with our garden tomatoes. Little comforts in these trying times
- My latest sourdough loaf. What do you think?
Pane fatto in casa e .. verdure “cunzate”☀️ #pane #bread #food #foodporn #panefattoincasa #lievitomadre #sourdough #pizza #instafood #bakery #foodblogger #homemade #iorestoacasa #italianfood #instagood #farina #foodphotography #levain #panificio #sourdoughbread #fattoincasa #cibo #cucina #foodlover #italy #foodie #forno #cucinaitaliana #breadmaking #bhfyp - @lattomane on Instagram
- First attempt at sourdough bread!
- Sourdough bagels.
- A Lesson in Ovenspring!
- Thanksgiving sourdough
- Quarantine bake 2/??: Bagels!
- Not my first sourdough loaves, but I’m really proud of myself for how well these turned out. Best batch yet. Crumb shot in the comments.
- Thursday bakes: 2 whole wheat honey nut oat loaves and 4 sourdough boules
- Sourdough: a before and after
Sourdough country bread biasa, tapi pakai susu cair untuk sebagian cairannya, sebagian lagi air dingin biasa demi serat yang lebih lembut. Tepung protein tinggi juga bukan yang premium. Yang paling spesial hanya garamnya, pakai @garam.amedbali 😘 Roti polosan seperti ini paling gampang dipadu padan dengan isian/olesannya. Manis, asin, ataupun polosan semua enak (kalau saya 😄). SOURDOUGH COUNTRY BREAD 100% Tepung protein tinggi 55% Susu cair dingin 25% Air dingin (termasuk cairan di starter) 20% Starter aktif (pre-peak) 1.8% Garam #LGLINEARCooling #healthyeatingchallenge #makansehat #menusehat #resepsehat #naturalyeast #ragialami #wildyeast #reseproti #resepsourdough #sourdoughrecipe #sourdough #countrybread - @schokolades on Instagram
- [Homemade] Bagels from scratch? Dont mind if I do!
- Throwing some dough around today. Plain white sour [100% White Bread Flour, 82% Water, 2% Salt and 18% prefermented flour]
- In which sub should I post this? My sourdough just made new friends! lol
- Breaking Bread
Carby content styled by us for @breadclubofficial with @simonshiffsays - @dot_dot_dash on Instagram
- First job working at a bakery and first bake shift by myself, check out these beauties!
- New Mexico red chile and piñon sourdough
- After years of fussing, it feels good to finally get consistent results on my sourdough 🙌
Excited to announce Starter Bakery is joining the Sunday market starting tomorrow Sept 20! Famous for their award winning Kouign-Amann French pastry .. twice baked croissants are really good too .. love their quiches, seasonal pies, muffins and beautiful rustic breads! Loads of fresh baked pastries and breads to choose from! Please welcome Michael and Starter Bakery to Sunday Livermore Downtown Farmers Market! @livermoredowntown - @livermoredowntownfarmersmarket on Instagram
- Meet Bread Leone. 3 days old and its still alive! Brad should be proud.
- I call em nips. Basic hard rolls with egg wash and kosher salt.
- Updated photo with crumb. Smoked Chili loaf. Ate it with local cinnamon honey for breakfast. So damn good!
#FridayFacts Did you know that Sourdough is the oldest form of leavened bread? 🧐 Originating in Ancient Egypt it has evolved over thousands of years! Here at Jasons Bread weve perfected our recipe with heritage at the heart of what we do. This is REAL sourdough. Baked with love, crafted with skill. - @jasonssourdough on Instagram
Wist je al dat we tegenwoordig ook het brood van @veldkeuken_bakkerij in ons assortiment hebben? - @bdtotaal on Instagram
- No knead bread
Today’s bake! A simple, all purpose flour sourdough loaf waiting (patiently) for salted butter. PS: @challengerbreadware I LOVE your bread pan!! Gave one to my mom for Mother’s Day! Hugs to all mamas celebrating today! 🍞💐 - @theclevercarrot on Instagram
- White Bread - 80% 12h biga
Wat is er na een lange dag lekkerder dan wegzakken in een warm, kleurrijk bad? Bij ons vind je alles om naast de woon- en slaapkamer ook de badkamer gezellig en warm in te richten. Én het bad te vullen met de meest kleurrijke bruisballen. 🛀 #ActionNederland #herfst #badkamer #inspiratie #bruisballen - @actionnederland on Instagram
- 75% hydration einkorn sourdough
- Saturday haul! Playing around with different flours
Our home should inspire us to go out into the world and do great things! ✨ - @butlers_malta on Instagram
Our Baguettes de tradition are made with Canadian unbleached flour, water, salt and a hint of yeast. Nothing else besides loads of love and skill :-) We follow a traditional 3 day process to give you the best baguette! Flavourful, soft and crunchy. #baguette @17thavesw #yycfood #calgaryfood #yycfoodie #calgaryfoodie #yycfoodies #calgaryfoodies #yyclife #calgarylife #calgaryliving #calgarynow #yyctoday #yycbakery #pastryisalwaysagoodidea #yyclocal #yycblogger #yyceats #calgarybuzz #cityofcalgary #buylocalyyc #meetmeon17th #frenchbakery #tourismcalgary #tourismalberta #francaisaucanada - @blacksheepyyc on Instagram
- My last bread before my work shuts down for a while due to the pandemic
- [Homemade] Stuck at Home Sourdough
- Dutch oven (left) vs pizza stone (right) sour dough
Did you know? These breads are available at the café until 2:30 Tuesday to Sunday. Grab yours at lunchtime! 📷 and bread by @jameslearie - @terre_restaurant on Instagram
- My SO’s first time making sourdough. I think it looks perfect.
- I made this sourdough loaf as a gift. 20% white whole wheat, 80% bread flour, 81.8% total hydration.
- Bench rest. - Today’s my second full shift at a local sourdough bakery. Despite baking school and home baking it’s apparent to me that I’ve got lots to learn.
- My second [loaf of] sourdough! I AM SO PROUD
**CUSTOMER ANNOUNCEMENT** Morning all! We hope you had a beautiful bank holiday weekend. Here at the Bluebird Brothers we now sell @cacklebean_eggs 🥚 and organic sourdough loaves🥖 from @breadbreadbakery Come on down and buy yourself some fresh produce! #clapham #freshbread #eggs #coffee #coffeeshop #northcoteroad - @bluebirdbrothers on Instagram
- I can never settle on just one picture
Even though were heading back to markets this coming weekend, well still be taking orders for collection, as well as having bread to sell on the day. Were also continuing with our Wednesday collection, so if youd prefer to avoid markets for now, you stil have the option of swinging by the café! Plenty left for this coming Wednesday - link in bio! - @riversidesourdough on Instagram
Naturally leavened farro baguettes #crumbshot #bakemelikeoneofyourfrenchloaves #score - @kenhosh on Instagram
- Some of my best loaves ever this morning, with all ears at attention!
Sunday bread. Wholemeal (50%)Batard and Malted (50%) boule @sourdoughclub - @jeffrey_chin on Instagram
- First time scoring! Im super happy with how they turned out!
- Been a while since I had an opportunity to bake. Glad to have that smell back in the kitchen. Traditional sourdough
- Alchemy Sourdough from Bonnie Ohara’s book - was scared for a while bc the dough was so sticky but it turned out well!
Everydayness No.4 - Bread & Butter #breadmaking #sonya7ii #blackandwhitephotography #sourdough #weekendvibes - @cgrimba on Instagram
- Bread And Flour Products
- Made Baguettes for the first time and made alittle film about it
- Todays sourdough. Im liking this new scoring design.
- Just what I was hoping for
Wholemeal Sourdough 🥖@lbpedlar - @ducky.the.baker on Instagram
- Cold overnight proofing, baked loafs in the morning!
- Today’s haul! 😅😤🍞🤗
Repost from @sourdough_nouveau . . Another one made using bamboo charcoal. When I saw a crack had formed in the pattern upon baking I was a little disappointed, but now its the thing I love most about this loaf. #perfectimperfections #sourdough #sourdoughbread #artisanbread #realbread #naturallyleavened #wildyeast #foodart #charcoalpowder #blackbread #instabread - @bakerzlab on Instagram
- First cook of 2020 for tomorrow’s breakfast
- My first loaf! Saturday white bread from FWSY! Im in love and it feels overwhelming that I made this from scratch
Exquisito 🥖 casero sin levado, crujiente y miga deliciosa 😍 #pan #bakery #bread #pancasero #instafood #foodie #delicious #delicioso #comer #foodlover #homemade #yummy #icocinabyrachel . Homemade 🥖 without yeast, crispy and delicious crumb 😍 #pan #bakery #bread #pancasero #instafood #foodie #delicious #delicioso #comer #foodlover #homemade #yummy #icocinabyrachel - @icocinabyrachel on Instagram
- Monday morning bake
- FSWY has changed my sourdoughs game. Cannot wait to see the inside!
- When your recipe makes two loaves, but youve only got the one dutch oven.
- FWSY Country Brown w/some variations
- Bake of the day!
- After a 4 month break from bread, I’m really happy with how these brothers turned out!
- 5 more isolation loaves :) glad my starter (Gluten tag) is getting a lot of use! Stay safe everyone!
- Latest sourdough bakes! Love the colour on them & a super crispy crust.
- Good morning Breadit, delighted to have finally carved an ear that worked
- Finally got a starter to work!
#chleb Drodzy Kryniczanie i Goście, Dziś na naszym Wakacyjnym Jarmarku Regionalnym serdecznie polecamy tradycyjny naturalny przepyszny chleb 😋🍞 🍞🍞🍞🍞🍞 #wakacje #jarmark #wyrobyregionalne #chleb #sobota #zakupy #shopping #bread #pieczywo #zdrowejedzenie #wiemcojem #dobrebopolskie #Krynica #KrynicaZdroj #chlebzesmalcem #piekarnia #domowapiekarnia #prostozpieca #bio #food #eko - @ck.krynica on Instagram
Gluten-Free Sourdough Bread Made With @nextjengf 00 Pizza Pasta flour. Check out our Videos How to make your own sourdough starter and bake your own bread. You can buy our flours at @choices_markets. #nextjengf - @nextjengf on Instagram
- With these times of social isolation, I really started picking up fermenting and especially sourdough baking again, finally time, I really missed it. I also had a liter of cream almost expiring so I made some amazing cultured butter with it. Stay strong everyone!
- 8 loaves in 2 days. All sourdough except for the top right. Those are whole grain wheat sandwich loaves. Very happy with my two days off! Lots to hand out for the holidays!
- Fat rabbit
For the last five years I have sworn, cursed and raged over sour dough. I’ve never learned from from my mistakes and will repeatedly and optimistically attempt high hydration loaves far beyond my capabilities that have left me covered in dough and turning the air blue before ceremoniously chucking 24hours worth of work in the bin while my lovely wife points out that it’s possible I actually despise baking. BUT! today I pulled out two consecutive and identical loaves I’m utterly delighted with. So yay go me. And yes internet I know you’re bored of looking at baked goods but GAF I’m victorious. #lookatthoseears - @hannahlanfear82 on Instagram
- My first loaf of bread - the clichéd FWSY Saturday White Bread. Very happy with myself.
- Family asked me to bring bread to dinner, went a little overboard. FWSY Overnight White and Sweet Brown Bread
- Dat ear doe!
- Had a meeting, couldnt get away from computer. One nice bread, one crunchy Frankenstein
- Tartine bakery sourdough from nytimes
- Bready new year!
- One FWSY double-fed sweet levain load for me, one for my coworkers
- Sourdough my first stenciling !
- 🤤 Look at that crispy ridge!
- Another day off. Another four loaves. All sourdough. All about 75% hydration. Bottom right blew up in the oven and literally sticks out like a sore thumb lol. Cant wait for toast in the morning!
- Learning how to make bread correctly. This is the overnight white from Flour Water Salt Yeast. Maybe got too toasty.
- Dessert for breakfast, chocolate and cherry sourdough
- I made some bread yesterday
Get in touch with NDG’s go-to destination for all of your bakery needs! #SnowdonBakery #BestChallah #NDGBakery #TasteOfNDG #HealthyFamilyQuality #StayInTouch - @snowdonmtl on Instagram
Yesterday’s bake. Showing friends how to make sourdough made with 450g white and 50g wholemeal flour per loaf. Flour from @shiptonmill Gorgeous bread. #sourdoughbread #sourdoughbaking #foodphotography #showfriendshowtomakesourdough #foodanddrinkyorkshire - @joanransley on Instagram
- Really happy with my latest sourdough!
- Sourdough is happy with T65 flour! 70% hydration
- In the fridge all night. Just baked. Sourdough about 70% hydration. So much easier to score when the dough firms up during a long cold rise
- Ekmek from The Larousse Book of Bread - Eric Kayser is a genius
- Getting the hang of this sourdough business! Crumb pic in the comments.
- Learning as I go...
- Food
- 50% Whole Grain Hard Red | Before & After
- So happy how this loaf turned out!
- My first baby! She tasted delicious ❤
Last 2 months were busy... I didnt posted so much, because I was making bread 👨🍳 Homemade sourdough bread 🍞 Yeah, sourdough needs patience and time. Actually today exactly 2 months since I made my first sourdough starter 🙌 and this bread comes like a birthday cake - beautiful, crispy and shiny, with a proud crest. I will try now to cook more and make less bread 😀 Have a nice week! . . . . . . . . . #kkostbar #bread #homemmadebread #sourdough #sourdoughbread #homebaking #breadstagram #foodforlife #goodfood #soulfood - @kkostbar on Instagram
- Sunday Sourdough
- This weekends 75% whole wheat
- 65% hydration on the autolyse. The leaven was at 100% hydration. The final dough at came in at 69.6%. Sunday Sourdough
- Christmas haul! Proofing box, bench scraper, Wüsthof knife, new grignette, baguette pan, and the loaf I made before getting it all!
- In August I started baking bread every weekend. This is what five months of consistent practice looks like
- My first loaf from FWSY. Saturday White Bread with 10% whole wheat
- New lame. Rainy morning sourdough.
- Sourdough I made for family dinner!
- Homemade Breads
- Lame Vs natural slashes (FWSY) Pain De Campagne variation, 90% all purpose 10% rye
- Five month evolution of baking bread
- Sourdough with 50% Einkorn at 70% hydration
- Guess who made sourdoughs for a fundraising event that was later cancelled because of the coronas - me!
- Country-blonde and country-brown sourdough loaves
- Baked this dusty pair last night. Last bake before moving. Hope the new neighbors like bread.
- Still workin on my scoring: Sunday sourdough country loaf!
- Working on my shaping and scoring.
Sourdough’s been all the rage but a simple loaf of no-knead bread is more my jam. Takes less than 5 minutes to mix together then all you have to do is wait overnight for it to rise. Make the dough tonight before you go to bed and tomorrow when a flawless loaf comes out of the oven you’ll be like, “sour-duh”. Get the recipe here or click on the link in my profile @holajalapeno: https://www.holajalapeno.com/no-knead-whole-wheat-bread-recipe/ - @holajalapeno on Instagram
- Yesterday’s 80% hydration, 30% whole wheat, +cold proof (24h). ❤️
- bread in a bag
- Tartine 70% whole wheat, 80% hydration crumb in comments!!
- My third attempt. By far the most tasty to date
- First time sharing my sourdough with others. I’m confident with my method but I’m very nervous about sharing them without cutting into them to make sure everything is ok. Do real bakers get these nerves?? Does it ever go away??
- I started learning about sourdough at the beginning of quarantine (like millions of others) and I’m addicted! I finally have my basic no knead loaf consistent and I’m ready to try some flavored loaves. Any suggestions?
Not perfect but pretty happy with a first try in my new proving basket (rye sourdough recipe adapted from @kingarthurbaking). . . . . . #sourdough #covid19 #provingbasket #banneton #🍞 - @blairsatellite on Instagram
- Breads
- Happy 4th r/breadit! Heres my sourdough whole wheat rye loaf. 4 is kinda wonky...
- Getting better each weekend
- Here by all my breads of March, I hope more people join my tradition to place a collage off all their monts breads!
- Almost threw out the dough when it didnt rise after 5 hrs of proofing. Turns out my yeast has been expired for a year! Added some new yeast, restarted the bulk proof inside a warm oven and the dough came alive!
- Was going to be four complete loaves but had some toast waiting for the last batch. Sourdough day!
- Used smaller amount of dough 600gram instead of 900g to see if I get better ovenspring.
- I was busy today! Pain de Campaigne and sourdough starter pretzels.
- Anyone like artisan sourdough bread? [Homemade]
- New scoring pattern with a crazy ear 👂😂
- Made a starter 14 days ago (first timer), and finally baked my first ever sourdough loaves today! Officially addicted.
- 70% hydration, 12% WW sourdough 🤤
- First loaf using the oven in our new place. Sourdough with a little semolina and rye.
- Simple Yeast Bread
- First attempt at some fancy score work. Wasn’t as tricky as I’d feared!
- Share the love... Share some bread❤️ All I hope for is for these beauties to get the same amount of love I poured into making them(if not more) from whomever receives them.
- Made my first sourdough!
- Scoring Practice
- Whoo! Finally made a sourdough loaf I am happy with (attempt #8)
- Next level in twisted white levain bread
- Like everyone else, I’ve been spending the quarantine practicing making sourdough l, using starter I’ve been maintaining for the last 5 years. Practice makes perfect!
- Dont let anyone, inculding yourself, tell you that you cant make bread. This was done in a toaster oven with a cheap dull kitchen knife on top of a counter being held up by boxes in a shack.
- My sourdough starter, 75% hydration, 10% buckwheat loaf. Delicious flavor!
- Sourdough Sunday
- Yay! My oven actually fits my old 4.5qt round lodge and my new 8qt oval on the same shelf so I can cook both of these at once.
- Blisters on blisters on blisters (81% hydration sourdough)
- These are my children
- Sourdough loaves. One sesame, one half-everything.
- Think I finally nailed my basic sourdough
- Just like every other life event, social distancing calls for bread!
- Latest sourdough loaves! 20% whole wheat, 100% naturally leavened
- Some sourdough demi rye baguettes
- Nearly 1 month since the first sourdough bread. Progress picture.
- First bake of the decade! (No crumb because they’re gifts.)
- Bought some pretty sourdough at the farmers market, want some?
- Bread for farmers market
- Double fed levain with 20% whole wheat.
- I used to get yelled at for doing scores like this at the bakery I work at. Now after new ownership I get freedom to do what I want!
