- My moms second attempt at sourdough!
- Levainathan has been dormant in the fridge for 7 months... last night I woke him up. Getting ready for some quarantine baking!
- These look frickin great! (76% hydration AP / rye mix)
- Tried a slightly different shape for this sourdough rye with caraway seeds
- I don’t know why I’m always so surprised when my fridge proofed dough turns out better than counter proofed dough
- I literally made this starter 24 hours ago and it’s already more active than any kind I’ve ever made with AP flour. I dunno if this was just luck or something, but I guess ALWAYS USE WHOLE WHEAT!!
- High altitude sourdough
- Made an overnight white bread
- Max’s Simple Crusty White Bread
- Crumb tho!
- I don’t get bored making the same loaf over and over again. It is now a habit and not a hobby. Here’s the weekend loaf, destined for breakfast toast with Marmite, lunch paninis and with fresh butter during dinner!
- Went away with some friends for the weekend, and thought Id supply the bread for a hungover breakfast.
- Simple White loaf #2
- Husband and I tag teamed these beauties!
- Enter the Matrix!
- Classic sourdough (left) and roasted garlic and rosemary sourdough (right)
- The crust is real on this one.
- Decided to stop lurking and actually post something!
- What’s your favorite Sourdough recipe? Need advice on gaining heights ! My loaf is spreading too much and do not hold itself, how can I work on that? 🙏🏻
- Waiting for this to cool is awful
- First loaf of 2018! FWSY overnight white I took to a New Year’s Day party
- Funny Ear this one... ! At least I finally got a raise, scoring will come later...
- made my mom an Easter Egg loaf first time doing detailed scoring! Just sad I can’t see the inside in person when I give them away. Recipe from theKitchn.
- FWSY Friday (Saturday) white
- Homemade: 90% hydration japanese buckwheat sourdough
- Really happy with the result :) Just normal whole grain flour
- Self isolation took its toll on my supply of white flour so heres my attempt at a entirely whole wheat sourdough bread.
- I can never decide if sourdough success is precision science or just plain luck...
- 4th try is the charm! Overnight country brown pure levain from FWSY. Crumbshot in comments
- At first i thought that the bread wouldnt rise. But after baking it...
- First loaf in my new Dutch oven!
- White bread with poolish from FWSY. Anyone know why I got these striations on top? I feel like I didn’t have enough flour in my banneton
- Satisfying 👌🏼
- I’ll figure out this scoring art eventually.
- [5456 × 3632] 1st try at Sourdough came out really well!
- Yesterday’s white sourdough :)
- 50% whole wheat early morning sourdoughs
- 90% Sourdough Rye using fresh milled Brasetto Rye.
- Pure levain sourdough (FWSY Overnight Country Blonde) with roasted garlic, fresh rosemary & thyme, mozzarella and parmesean.
- Fresh bake for the weekend
- Baked my first sourdough today! My technique has a long way to go, but Im hooked.
- not my first (or 75th) attempt but my best loaves ever! Adding a bit of organic rye to my starter that mostly lives in the fridge was a game changer!
- Can’t win ‘em all. Shaping success vs shaping fail.
- Some freshly baked rye bread to start the morning off
- A new cooking pot = better rise in my sourdough. Was getting a good crumb in the old one still but wanted more lift. Here are the two side-by-side. Both are Chad Robertson’s Tartine recipe.
- Dad gave me a sourdough starter propagated since the Oregon Trail (1847). My first loaf using Abner!
- First Sourdough Bake. Truly Shocked at How Well it Turned Out!
- Were gonna need a bigger boat. My first sourdough starter is alive!
- Pretty happy with this crumb and just wanted to share
- Sourdough Starter Back from the Dead!
- [Quarantine] My wife and I struggled to get good sourdough, so we started making our own.
- Anyone like artisan sourdough bread? [Homemade]
- Today’s loaf
- I was turning out my bread and it broke shape but look at those strands!!! (:
- My 2nd ever sourdough batard. A bit of a rough finish (it got stuck to the banneton 😬) but Im very happy with the crumb & ear!
- Sourdough starter question from a noob. 1)how often do you use a fresh mason jar. Should i be cycling these out, or is the old crusty flour that builds up ok?
- Finally got a proofing basket for sourdough.
- Five months in - finally got the loaf I’ve a been chasing :D
- I think youre going to need a bigger boat.... Bramble has never been this active before, she overflowed the jar overnight :)
- Were learning!
- Scoring is one of my favorite parts of the sourdough process. I love seeing the design come out of the oven!
- This is only of my favorite ways to score and the loaf came out well Im super happy with it
- Very first sourdough loaf from scratch!
- Biggest ear yet for a naturally leaved loaf! Same method as a post the other day. 400g flour, 300g water, 100g starter and 10g salt. It’s about 78% hydration and cold proofed overnight.
- When the oven spring is so good it ruins your scoring but you’re elated so whatever
- Fish and blisters
- My lockdown loaves are improving
- After two years without an oven, here are my first two loaves in my new apartment! Im so happy.
- Tried a new scoring technique! Im really proud of the results
- Just a Simple Yeasted Bread
- Who doesnt like the smell of fresh bread in the morning, especially in a lockdown. Have grown braver with my scoring this year, so went wild (by my standards) on this lot.
- Weekend Sourdough Bake
- Attempt 6/Sourdough 1
- Yay! My oven actually fits my old 4.5qt round lodge and my new 8qt oval on the same shelf so I can cook both of these at once.
- So crazy happy with how my first sourdough loaves came out!
- 75% Whole Wheat from FWSY. Man, my kitchen smells like a wheat field!
- Bread.
- [Homemade] Nothing like fresh bread in the morning
- This week’s loaves: two FWSY pain au bacon and one pain de campaign (the other has already been cut up)
- Took me 4 years and a pandemic to start baking sourdough again
- Another quarantined sourdough loaf
- Sourdough Starter Day 3
- Getting into sourdough, already into apocryphal experiments like Guinness as the liquid. Plans are to make rolls, for bacon and egg rolls.
- Was just sent a starter from my friends Mom who claims their family can trace its origins all the way to the civil war. It survived the trip from GA to CO. Its also a potato starter!
- Finally getting a rise
- It’s gonna be a shame to turn this into stuffing.
- 8 month old 25/75 WW&White starter
- Harvesting a new starter for the apocalypse.
- Sunday Sourdough ☺️
- 76% hydration sourdough loaf
- Light rye sourdough (16.7% rye n 83.3% bread flour, 85% hydration)
- Sourdough Olive Bread
- This Taurus decided baking sourdough during quarantine. So far so good...? 😌🍷
- The new board works great!
- Pretty pretty pretty good
- Minsk Rye again!
- Been making sourdough for a year now! Finally got some T65 flour and made a lovely boule out of it. Crisp crust, great flavour 😋
- FWSY overnight country blonde fresh from the oven
- Saturday White bread! And a whole basket of bread questions.
- Just a Tuesday Dutch oven loaf
- I only bake bread at midnight when the moment is not right (for taking pictures). First sourdough from KAF sourdough starter! [OC]
- Sourdough spirals and leaves
- Conjoined twins: 75% sir Lancelot, 25% local T85 flour. 68% water, 2.5% olive oil, 2.5% salt, 10% levain
- First bake of the decade! (No crumb because they’re gifts.)
- High fibre multi grain n multi seed sourdough
- My first successful sourdough bread!
- Rustic Sourdough
- [Homemade] Double-Fed Sweet Levain Bread
- Wheat Sourdough with cracked rye and spelt grains :)
- First result that ended up as I expected it to. Had problems previously with wet dough en needing to use more flour to get it to keep a nice form..this morning I found out my ratios where off with too much water and it was now lovely work and bake with a simple oven.
- Open sesame!
- First time here, new to bread baking, scoring needs work. Still fairly happy with this boule.
- By accident used super salted semolina mix instead of flour.. bread was still ok ill raise a little
- 75% Hydration No-kneed Sourdough
- First sourdough. A little flat but great taste and nice bubbles
- Lost my childhood dog yesterday, apparently salty tears helped the sourdough
- Rye starter day 1! Anyone have good rye recipes?
- Second attempt at a sourdough!
- My first ever loaf !
- kit tasted, mother approved
- [homemade] Sourdough with Ears
- Today’s bake! Crunchy on the bottom and a fluffy moist crumb on the inside ^_^
- Havent posted a crumb shot in a while! Not perfect, but still pretty! Everything bagel seasoning on a quick sourdough.
- The taste is not quite where I want it to be, but I’m pretty pleased with the looks of this loaf. I’m a beginner and any CC is welcome and appreciated.
- Sunday sourdough bake, not my first but great enough to share it with you
- First Sourdough in a bit.
- Yesterdays bake turned out really well!
- First loaf from my new starter
- A local miller has sourced heritage wheat grains called Marquis from a Sask. farmer who has revived the strain. It was at one point the most widely grown wheat in Canada. This is a loaf I made using 70% Marquis/ 30% local white - 80% hydration - Tartine method.
- Saturday white bread (fwsy) with crumb shot in the comments
- All the blisters
- The oven spring of my hopes and dreams.
- Too dark? 50% spelt 50% white flour sourdough
- 8 months in and finally a crumb I’m proud of
- Near perfect ear in 25% sourdough rye. The starter is rye.
- First ever levain bread!
- Second Sourdough Loaf warranted for some aesthetic.
- Not only got an ear, but also a nose.
- Probably my best sourdough loaf so far, got a proper ear
- Turns out low carb life is depressing. I haven’t baked in months and have been feeling unfulfilled. This morning I woke up and fed my sourdough starter, but started this this easy French loaf with some instant yeast I had. I already feel so much better.
- Made my first batch of true sour dough using wild fermentation (from Tartine Bread). Still have room for improvement but Im happy with the results.
- Gluten!
- [Homemade] sourdough
- All purpose, whole wheat, spelt, and rye sourdough loaf. Finally got some oven spring!! Honing my technique in quarantine.
- Always trying to find the best angle for the glamor shot—tastes better than she looks!
- First loaf of lockdown
- Really dug the way these came out lookin c:
- Whole wheat, sourdough
- #justbreadmakerthings
- Tartine Bread has Taught Me Much 😍
- A Lesson in Ovenspring!
- First Sourdough of 2020
- After over a decade of wanting to bake my own bread here is my first try at the Overnight White from FWSY. Crumb in comments.
- [Homemade] I baked Sourdough bread for breakfast
- Rye Sourdough
- My not-so-perfect scoring and shaping of this sourdough boule. Still tasted great though!
- Pain de Campagne au Levain (after several failed attempts)
- Finally able to find bread flour again, so I got my spring back! 100% BF at 75% hydration.
- Second attempt at sourdough
- First 100% whole wheat sourdough
- Olive Herb Sourdough. I made it and my husband baked it in the wood fired oven.
- Another day another loaf
- [Homemade] Stuck at Home Sourdough
- Fat rabbit
- Dont let anyone, inculding yourself, tell you that you cant make bread. This was done in a toaster oven with a cheap dull kitchen knife on top of a counter being held up by boxes in a shack.
- A good Sunday morning bake!
- First time scoring with cold dough. Easier, but more practice needed.
- Put my new oval brotform to work today.
- FWSY overnight white, my first from the book!
- Breakfast sorted with cheddar & poppyseed sourdough
- Just like every other life event, social distancing calls for bread!
- A decent return to sourdough, with my own starter.
- 10% Whole Wheat, 5% Rye
- My beautiful sourdough 12%rye 12% spelt 12% whole wheat, rest cheap white flour
- Had a meeting, couldnt get away from computer. One nice bread, one crunchy Frankenstein
- 10% rye, 20% spelt, 80% hydration, 100% pain in the banneton.
- Someone is feeling bubbly and talkative tonight 😍
- Ich weiß, mit meinem Brot hänge ich weit hinterher, aber, ich wollte es einfach Mal präsentieren: Ein Sauerteigbrot aus Roggenmehl.
- Added sesame this time
- Finally starting to get a handle on scoring
- Gluten
- One of yesterdays loaves
- Second attempt at sourdough! There’s no better way to liven up the house on a Sunday morning than with the smell of fresh bread.
- Third time using sourdough! Feels like Im getting a little better with each one
- Tears of absolute joy for this one. After so many attempts FINALLY a loaf I am super proud of :) 75% hydration sourdough loaf
- One plain ol yumm town loaf and one with apple, cranberries, pecans and cinnamon. I’ll tell you later if that one is yumm town approved as well, or goes straight to rubbish city.
- Wholemeal, spelt and white for the new year. Here’s to even more bread in 2019!
- FWSY Overnight 40% Whole Wheat! Took a few tries but finally feel like I’m getting this bread thing. Crumb shot in comments.
- Levain ready for the afternoon bake
- Tonights bake. Thoughts?
- Very happy with this weeks bake. Sourdough at around 68% hydration.
- Portrait mode: not just for people and pets
- First bread in a while. I love this hobby.
- It took 72 hours to make but the result was worth it!
- Got A Good Ear This Morning
- Batch 47 of half levin country white sourdough. Getting better.
- Never buying bread again!!!
- This might be my best looking boule ever! FWSY Double Fed Sweet Levain
- My first edible sourdough loaf! Still a long way to go but I’m so proud
- [HELP] charming as it may be, how do I have my loaf not take on the shape of the parchment paper, when placing it into a dutch oven? (First pure sourdough bread btw)
- Sunday Sourdough
- Bake of the day!
- A bit flat but my best crumb so far!
- My second go at sourdough! Woke up my starter from a week long nap in the fridge. 75% Hydration. Is there such a thing as too open of a crumb? *bonus hand picked strawberries*
- Sourdough with 50% Einkorn at 70% hydration
- Only salt is store bought. I grew the wheat!
- Good morning Breadit, delighted to have finally carved an ear that worked
- Getting the hang of this sourdough business! Crumb pic in the comments.
- Staying sane
- 50# French Peasant after proof. Errrrr...what were those 12 bread steps again? This one is my favorite!
- Getting closer to that sourdough perfection
- Almost threw out the dough when it didnt rise after 5 hrs of proofing. Turns out my yeast has been expired for a year! Added some new yeast, restarted the bulk proof inside a warm oven and the dough came alive!
- My first rye sourdough boule! With molasses and orange essence. Can’t wait to cut into it.
- One of my larger boules I’ve made, really happy with the oven spring and overall finish
- My daughter wanted garlic and rosemary bread for her birthday today. Cant refuse my baby girl! (Sorry no crumb shot as theyve still got a couple more hours to cool).
- Took a bit of a break from sourdough and had to feed my starter three times before it was lively enough use again. Was worth the wait!
- 50% whole wheat with biga. Finally have a decent loaf after 3 months of experimenting
- Sourdough experiment #7. Getting some sourness and a decent crumb.
- One of my loaves from this weekends baking, made with my starter. 25% spelt, 15% whole wheat, 60% high protein bread flour. 85ish% hydration.
- Sourdough
- White and wheat swirl sourdough
- Today’s bread boi - will be sliced and toasted later and topped with avocado and poached eggs!!
- Sourdough loaf attempt #3 - Success !
- 80% biga loaf from FWSY, first time trying this one. Feels much chewier (yay!) than the overnight loaf, may have to make another 2-3 to confirm
- Sourdough boule, take two!
- Not my first but I am beyond proud of these...behold my 31st and 32nd homemade sourdough loaves! Made these using the Tartine basic country white with a 79% hydration. SO FLUFFY!
- Baking my way through Flour Water Salt Yeast
- My least flat Frisbee yet!
- First Saturday white from FWSY
- Sourdough? Completed it mate.
- Todays sourdough. Im liking this new scoring design.
- Proud bread mom moment, first lil ear and the softest crumb. Finally a successful loaf in 2019!
- My first Saturday White Bread, made with 10% whole wheat
- Alchemy Sourdough from Bonnie Ohara’s book - was scared for a while bc the dough was so sticky but it turned out well!
- 78% hydration white wheat flour, overnight dough from FWSY. Filled with oven-dried tomatoes and basil from the garden
- Loaf number four, honey instead of sugar.
- Blisters on blisters on blisters (81% hydration sourdough)
- First Dutch oven loaf. Holy shit guys its so much prettier than anything else Ive made!
- Øland wheat sourdough
- My ciabattas beautiful gluten network
- Homemade sourdough loaf
- Overnight Sourdough Batard
- I call this one Bread Pitt because it looks delicious!
- Im All Ear(s)
- New Mexico red chile and piñon sourdough
- Another day, another roll
- Saturday morning sourdough. 65% whole wheat, 10% dark rye.
- Crumb shot of my first successful no-knead loaf!
- Only Easter Baskets I Need
- Like everyone else, I’ve been spending the quarantine practicing making sourdough l, using starter I’ve been maintaining for the last 5 years. Practice makes perfect!
- Today’s sourdough loaves!
- Poolish for Easter
- My homebakers triple spread
- Turns out bread is pretty forgiving. Sourdough with AP and no measurement or timing.
- My starter’s one year anniversary batch. He’s so proud!
- Baking a loaf that takes 24 hours to rise for the first time, its rising a lot more quickly than I thought it would, help?
- My best boule so far! Spent a lot of time working on shaping and proper proofing and it’s paid off!
- My mothers latest Sourdough!
- Focaccia
- Confidence: restored! An oven spring after several pancakes.
- My sourdough is finally coming good after months of work. Hope you like it.
- My first time doing a 100% Wholemeal loaf. Turned out quite well!
- My loaf this week
- My first Ciabatta
- My first bread! Saturday white 😊 will keep practising.
- Im a little proud of how this bread came out of the oven.
- My third sourdough loaf since being in lockdown. Took some advice from my last post and I think it’s worked amazingly!
- My sourdough starter, 75% hydration, 10% buckwheat loaf. Delicious flavor!
- This is underproofing
- First sourdough bread - « Pain de campagne » style
- My SO’s first time making sourdough. I think it looks perfect.
- Todays bake, both ~80% hyd w/ ~20% WW. Comparing some new flours between the two! More pics and crumb in comment 3
- 40% malted wholewheat, 60% white, 75% hydration. Thanks Ken Forkish for opening my eyes to a whole new world of bread-based joy
- This mornings haul
- Sunday morning in the kitchen. Everyday sourdough (recipe by Emilie Raffa).
- I’m bursting with pride! What a labor of love — over the past few weeks, my partner and I began our own sourdough starter from scratch (we named it Beatrix). Neither of us had any experience, so it’s been a real journey of learning and trial-and-error.
- No Need to Knead
- Joining the no knead revolution.
- This one made crackling sounds after I removed it from the oven
- Quite possibly the best loaf Ive made! Definitely the prettiest 😍
- BOOM! Nailed it! So happy with how this loaf turned out, getting more confident with my scoring!
- First attempt at sourdough bread!
- Finally made sourdough that I’m proud of! (After many failures)
- Sourdough
- I still havent progressed beyond the FWSY Saturday Bread recipe, but at least Ive got that one recipe down!
- My second attempt at bread and first time using a pre-ferment!
- Ta-da! It took way too long, but I finally learned the importance of folding the dough during the bulk rise.
- Sometimes you get one, sometimes you get the other.
- Working from home means I get to practice on my sourdough. Giving away extras to the neighbors!
- g l u t e n
- Vines on sourdough! 70% bread flour, 20% red fife, 10% Einkorn, 85% hydration
- Ciabatta dough
- After 3 months of learning how to bake bread, I finally got a great oven spring. Look how plump this chonker is.
- Diagnose my loaf? I think it’s turned out okay but could use some work.
- Made my first sourdough!
- Spring, Anyone?
- Crumb
- A little too long in the oven, but my loaves are starting to look really nice.
- After about a month and a half of failed attempts, I finally pulled off a nice looking loaf! Hoping for a good crumb, I’ll put that in the comments when it cools down :)
- 2 months of not being able to buy yeast or fresh bread because of the lock down. I just made my first bread this morning with home made starter in my basic oven..also had some beginner challenges, but it’s actually a pretty good succes so far. it tasted surprisingly good as well.
