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Foraged this giant puff mushroom today....stay tuned to see what I did with it!! 😱🍄 - @chefguyvaknin on Instagram

✨L’équipe du Mille Sabords sera heureuse de vous accueillir de nouveau l’hiver prochain, en attendant, prenez soin de vous ☺️ #lemillesabords #millesabords #millesabordscourchevel #courchevel #courchevel1850 #restaurant #terrasse #italianrestaurant #bestitalianrestaurant #lovethisplace #beautifulview #lovelyfood #foodandsnow # italianfood #3vallees #luxury #mountains #mountainsview #completementnodies #food #foodie #bar #dinner #cafe #foodlover #lunch #foodstagram #wine #eat #restaurante - @lemillesabordscourchevel on Instagram

Happy Friday! 🍂I have an autumn bouquet for you today. Its been a bit dreary here these past few days, so I thought flowers were in order! I’m a little sad to see summer go...mostly because the days are getting shorter. I miss the long summer evenings 😭 Last night it was so dark at 7:00! ...but I do love the cozy fall vibes, the smell of cinnamon apples can’t be beat and the vibrant New England fall foliage is breathtaking, so I have a bit of excitement for the season too 🤗 . It’s also the perfect time to be in the kitchen baking bread 😉😉 If you still need an extra push to try a focaccia I’ll make it a little easier and leave my simple recipe below ☺️ Tag me and use #focacciafriday so I can share your beautiful bread to my stories. I love seeing what your create! Enjoy your day! . . Focaccia Recipe: 🌱1 package active dry yeast (2 and 1/4 tsp) 🌱1Tbs sugar 🌱1 1/2 cups warm water (about 110 F) 🌱1/4 cup olive oil (plus extra for drizzling on top) 🌱1 1/2 tsp sea salt 🌱 about 3-4 cups flour Sprinkle the yeast and sugar over the warm water and let sit till foamy (about 5-10 minutes.) Add the olive oil and 1 cup of the flour and mix for about one minute. Add another cup of flour and the sea salt. Mix. Add the remaining flour a bit at a time, while still mixing, until the dough starts to come together. You want a sticky dough! Don’t add too much flour. On an oiled baking sheet or pan, and oiled hands! ...press out your dough in the shape you would like, leave it about an inch thick. Drizzle olive oil over your dough and add your desired toppings. let rise 30-60 minutes. Bake at 425 for about 20-25 minutes . #focaccia #focacciabread #focacciagarden #focacciaart #gardenfocaccia #flowers #flowerstagram #flowerlover #flowerlove #bread #breadmaking #breadbaking #bakingbread #bakerofinstagram #baker #bakersofinstagram - @sweet.in.nature on Instagram

🎉 WERE BACK! 🎉 Grab some friends and family and well be there to cook up an amazing meal while you sit back and relax 👌🏻😎 Check out our SUMMER MENU 😍 link in bio ⬆️ . . #summer #chefs #bbq #caterer #foodies #summermenu #fresh #maltaeats #foodiesofinstagram #lovinmalta #personalchefs #malta - @ikla.menu on Instagram

Água aromatizada uma opção refrescante para os dias que quentes. Saúde!!! @eventando_por_ninanassar @dfilipa @festahmoveis @claricemukai @claricemukai @shakersoficial @joaoshakers @thiagoshakers @horta_arte_gourmet #shakersoficial #barshakers #shakersbar #weloveshakers #mixology #drinks #bardecoqueteis #bardecasamento - @shakersoficial on Instagram

Heirloom cherry tomato ufo buns with a browned butter and 20% spelt dough, havarti, fresh mozzarella, fresh basil, Herbes de Provence, toasted sesame seeds, and cracked black pepper. Not visible is a small sprinkling of fresh basil under the tomatoes themselves. 🛸 🍅🛸🍅🛸🍅🛸🍅🛸🍅🛸 - @blondieandrye on Instagram

What to do with the luscious stone fruit from @flamingo_estate ? Make a plum, nectarine frangipane galette! My kitchen smells amazing!! 😋#summer #galette #frangipane #buylocal - @finn_22 on Instagram

Okay, I have to admit that I was very greedy for hummus when I ordered 1KG of hummus for two people. 😬 I thought the small portion of 500gr will not satisfy my hunger 🤷🏼‍♀️ Okay, okay... 1 KG of hummus for two people is definitely too much! But the good side is that I have the best leftovers for tomorrow. I ordered this portion @thehummusdealer who delivered the food on time. The guy was super friendly and thankful for my order and the price of 13€ for the hummus and 2 breads is totally fine. And what about the hummus? The hummus was great! Super creamy and super fresh! Perect! Also the bread was still warm and had a little taste of sweetness. What a wonderful lunch! I recommend this place by 100% #supportyourlocal [ad] - @berlin.eat.out on Instagram

Happy #nationalpepperonipizzaday Honesty, I think I celebrate it every day. @rosagrandepepperoni @ronicups @little.peps #pepperonipizza #feastagram - @everythingbutanchovies on Instagram

مين كان يروح على بيت جدو الصبح من يتذكر هذه الجلسة سؤال وين راحت اللمة الحلوة بجد شو صار شو تغير ليش صارت هذه الصورة حلم وذكرى ما نقول غير الله المعين .. صباح العسل من خلف كوليس البيوت التركية كاميرا بوابة تركيا تنقل لكم البساطة بحد ذاتها .. -------------------------------------------------------------- ¶ شركة R. T. E 53 TURİZM السياحية ¶ خدمتكم شرف لنا ¶ ترقبوا عروضنا ¶ أقوى حساب instagram في تغطية تركيا وشمالها ¶ التغطيات ستوري ¶ الحساب أهدافه خيرية يمكنكم الأستفسار عن جميع الخدمات وبالمجان ¶ فضلاً وليس أمراً اضغط زر المتابعة لدعم الصفحة ¶ يمكنكم التواصل خاص وعلى الأرقام التالية : --------------------------------------------------------------- whatsapp: 00905340114897 Telefax : 00905522863396 İnstagram : @trabzon_istanbull İnstagram 2 : @trabzon_antalya Twitter : Trabzon_ayder0 --------------------------------------------------------------- ★ طرابزون ★ أسطنبول ★ أنطـاليا ★ بورصة ★ حجوزات فندقية ★ شقق فندقية ★ أكواخ ★ حجـوزات طيران ★ سائقين وسيارات ★ رحـلات بـحـريـة ★ نشاطات ترفيهية ★ مرشدكم السياحي غيث الفرات ★ --------------------------------------------------------------- #صورة_اليوم #حياة - @trabzon_istanbull on Instagram

Tarte-tatin in the making. New dessert on the menu. 🍎. - @jonashs_cph on Instagram

There is a new game in town with @tigerlilypatisserie producing some tasty little baked goods. They have a savoury and sweet box, both of which I ordered. As you can see its all rather pretty and I will confirm its also very good. Its rather substantial so I havent tried everything yet but far the quiche, vegetable tart, curry sausage roll, choc baba and peach galette are gone. Its fantastic to see so many young talents coming out on their own amidst the high demand created for home delivered treats by this pandemic. Its definitely unearthed some real talent and got me excitedly unboxing home deliveries. #tigerlilypatisserie #sgpastries #sgpatisserie #homebaked #homemadefood #artisanfood #sgdesserts #savefnbsg #loveyourlocalsg #supportlocalsg - @pengloh on Instagram

Super einfaches und leckeres Focaccia Rezept by @giansnutrition 🌿🤍 Gewürzt mit unserem Naturburschen. Wenig Zutaten, viel Geschmack: Meersalz grob, Pfeffer schwarz, Petersilie, Knoblauch, Kreuzkümmel🍽🧂 HAPPY DAY 😉 #tantefine #foccaccia #veganfood #veganfoodrecipes #veganerezepte #dinkelfoccaccia #biogewürze #herbs #vegandeutschland - @tante_fine on Instagram

REPOST! It was nice to get away from my phone for a while. 🤣 THANK YOU to @leemajdoub for playing the MoF Volume 1 Prototype! And #DirkGently fans.... does he look familiar??! - @motheroffrankenstein on Instagram

Fresh organic pesto made from the garden 🌱🇮🇹 ✨ Recipe in the highlights . . . . #chef #food #foodie #oragnic #cheflife #cooking #instafood #foodphotography #dinner #delicious #restaurant #arabic #eat #foodgasm #cook #love #instagood #foodblogger #foodstagram #tasty #foodlover #chefsofinstagram #vegetarian #basil #pasta #foodies #italy #healthyfood #italianfood #pesto - @thefooddiva on Instagram

Tomato Time! Canastrino Confit @thelarbear @mountainsweetberryfarm Perfect Heirlooms @eckertonhillfarm Spaghetti with Straccciatella, Warm Cherry Tomatoes, Basil, Pine Nuts. Sugar Sweet Datteri @camporossofarm Fresh Canellini Beans, Sea Beans @norwichmeadowsfarm More Canestrinos. Community Bread Toast @sullivanstreetbakery with Spicy Sun Gold Tomato Fondue my herbs. Middle Eastern Stuffed Vegetables in Tomato Broth. Ful Medames Fava Beans and Tomatoes, Beautiful plates by @janeheroldpottery - @chef_alexlee on Instagram

Tomorrow is Shrove Tuesday. We have lots of delicious crepe / pancake recipes over on our website. Click the link in our bio to see them all! #colouryourcrepe - @bonnemaman_uk on Instagram

Tag a friend who would like a cake like this!😍 . Follow @kitchen___chef for more! Credits: @joyfulhomecooking What’s inside the delectable dessert? . Crust • 1 1/4 cup GF flour • 1/2 cup almond flour • 1-2 tbsp. pure maple syrup • 5 tbsp. coconut oil • 1/2 tsp vanilla extract • A pinch of salt Method 1. Preheat oven to 180ºC. 2. Grease the tart tin with coconut oil. Set aside. 3. Chuck all the ingredients in a food processor. Then pulse to get a moist moldable mixture. 4. Shift mixture to the tart tin and press the crust firmly into the bottom and sides. 5. Pop it in the oven to bake (15 mins or until it’s golden). 6. Let it cool on a wire rack. Filling • ¾ cup cashews, soaked in water overnight • ¾ cup coconut cream • 3 tbsp. maple syrup • 1 tbsp. blue spirulina powder • 1/2 tsp agar powder Method 1. Drain the cashews and chuck them in a high-powered blender. Add 1/2 of the coconut cream, along with everything except agar. 2. Whizz until you reach a silky smooth texture and set aside. 3. Add the rest of the coconut cream and agar powder to a small saucepan. Bring to boil while stirring it. 4. Transfer it to the blender and pulse until the ingredients are combined. 5. Pour your filling into the crust. 6. Pop pan back into the fridge to set. Top your stunning tart with fresh fruits and edible flowers🌸while serving. Each slice of this exciting tart is a burst of sunshine and happiness. It’s the perfect way to celebrate the clear blue skies even though we’re at home🏡 . Dig in! . 📩P.S: You can adjust the quantity depending on the mold. I doubled mine for this recipe. . . . . #tarte #kuchen #kuchenbacken #kuchenliebe #vegantart #vegandeutschland #veganrecipe #veganrecipes #vegandessert #vegandesserts #vegansweets #veganbaking #vegancooking #vegancake #cakedecorating #cakedesign #cakeart #cakedecorator #cakedecoration #cakedecor #cakeartist #decoratingcake #brombeerkuchen #veganpie #heidelbeertorte #heidelbeeren #torte #currant #brombeeren #bluecake - @kitchen___chef on Instagram

Check out this amazing harvest by @urbanveggiegarden All that colour, low distance, plastic free, organic backyard food.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #growfood #eatcolours #eattherainbow #vegetarian #garden #backyardfood #growfoodnotlawn #fairfoodforagerapp #greeniegram #urbangarden #urbangardener #harvest #vegetable - @fairfoodforager on Instagram

Fall is here! Prepare for soup season with this hearty #Burrata tomato soup. 📷: @asimplepantry 🍅 🍅 🍅 Ingredients 5 slices bacon, chopped 2 Tbsp. butter 1 Tbsp. fresh basil, chopped 1 Tbsp. fresh thyme, chopped 1 Tbsp. fresh oregano, chopped 1 Tbsp. fresh rosemary, chopped 5 cloves garlic, minced 2 cups sliced carrots 1 medium sweet yellow onion, diced 3 Tbsp. tomato paste 1 Tbsp. flour 4 cups chicken broth 1 can (28 oz.) peeled whole tomatoes 1 Tbsp. red wine vinegar 8 oz. BelGioioso Burrata 🍅 🍅 🍅 Directions In a large pot over medium heat, add the bacon and cook until crispy. Add the butter and melt down, then add fresh herbs and garlic. Stir gently for 2-3 minutes, or until lightly cooked and fragrant. Add the carrots and onion and continue cooking on medium heat until softened, around 10 minutes. 🍅 🍅 🍅 Add the tomato paste and stir continuously for 2-3 minutes, or until the paste darkens and has coated everything. Stir in the flour, then add chicken broth and tomatoes, gently smashing the tomatoes into the soup with a wooden spoon or potato smasher. Stir in the red wine vinegar, then bring the pot to a full boil. Reduce heat and simmer for 30-45 minutes. 🍅 🍅 🍅 Working in batches, add the soup mixture to a blender and pulse until smooth. Divide between four bowls, then add 2 oz. BelGioioso Burrata to each bowl and serve. - @belgioiosocheese on Instagram

Cherry Clafoutis🍒🍒🍒;Sweets making at home. . . *This is not on sale. . . . . #JapaneseCakesEaling #JapaneseCakesCoventGarden #JapaneseCakesLondon #FoodBlogger #Wacafe #WacafeLondon #CoventGarden #Ealing #LondonFoodGuide #AtsukoOtsuki #Patissier #JapanesePatissier #PatissierLondon #PastryChef #PastryChefLondon #JapanesePastryChef #ロンドンケーキ #パティシエ　#ロンドンパティシエ - @atsuko_otsuki_wacafelondon on Instagram

Homemade Greek Tiropita with Israeli touch. . . . . . . . #greece #home #greekfood #instagay #gaygreece #gay #tiropita #love #fun #filo #secret #beautiful #beauty #pleasure #missgreece #worldtraveler #gaycook #greek #gaygreek #instagay #feta #view #greekboy #gaychef #foodporn #qurantine - @oren_pal on Instagram

It really doesnt get any more Lebanese then this in the morning!!! Wishing you all a positive and strong Wednesday!!! 🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧🌲🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧 Photo by: @macuisinette #whatsuplebanon #wearelebanese #lebaneseflag #wearelebanon #proudlylebanese #lebaneseflags #insta_lebanon #lebanon #lebanesetimes #lebanonweekly #lebanonspotlights #instalebanon #lebanonsbest #prayforlebanon #beautifuldestinations #cometolebanon #lovelebanon #republiclebanon #unitedlebanon #onelebanon #amazinglebanon #godblesslebanon #lebanesearoundtheworld #beiruting #meetlebanon #discoverlebanon #cometolebanon #thepeopleslebanon #adventurelebanon #lebaneseworldwide 🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧🌲🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧🇱🇧 - @whatsuplebanon on Instagram

Met VK visite neemt de VK je mee op pad. Deze week bezochten we CHaM, in Neerpede. Een plek waar je kennismaakt met biodiversiteit en duurzame voeding 🌱☘️🌿 #VKconcerts #Molenbeek #1080 - @vkconcerts on Instagram

Voici une salade fraîcheur à base de melon, mâche, figues fraîches, jambon fumé, fêta.. La sauce : - vinaigre balsamique - miel (1CC) - moutarde - huile - sel À vous de doser suivant votre convenance 😉.. #produitfrais#gourmandisesaine#lover#instagoodmyphoto#plaisirsimple#salade#photoculinaire#foodphotograpy#cuisinermaison# - @bettyduseyau on Instagram

A beautiful day at the wedding of two beautiful people!! Gentleman Giovanni & Gorgeous Lina. Also the @fabulous_fabiola_ , Auntie Karin and my beautiful Zia Rosa. Some unforgettable memories with family 🙏🏽❤️ #wedding #italianwedding #family #memories #italy #gorgeouswomen - @themichaelcorsale on Instagram

Секрет вкусного салата не только в хороших продуктах, но и в интересной заправке 😋 Для такого салата берём: - пару больших красных томатов - 2-3 средних спелых сочных помидора - 200-300г помидоров Черри разных цветов - 1 красная луковица Для заправки: - 5 филе анчоусов - 3 ст.л. красного винного уксуса - 3 ст.л. оливкового масла С помидорами вы и сами разберётесь, их нужно только нарезать. Половину луковицы нарезаем перьями. Вторую половину измельчаем. Теперь самое интересное. Заправка: лук смешиваем с винным уксусом и маслом. Добавляем к ним мелко нарубленные анчоусы. Даём настояться 10-15 минут. И поливаем томаты 🤍 _____________________________________________ #food #foodphoto #foodpics #коммерческаясъемка #рекламнаясъемка #foodpassion #фудфотографмосква #фудфотограф #фудфотограф_москва #съемкаеды #фотодля_foodphotokarusel #findmehonestfood #контентдляинстаграм #томаты #tomatos #salad - @ulkini_bulki on Instagram

- Almoço/Jantar

Oaxacing around .... . . . #oaxaca w/ @mummajmm - @matt.berm on Instagram

Happiness when you your tiny little garden yields this!! 😍 . . . Contributing the image to @kulsumkunwa & @shechter #handstofood challenge . . Hope you all are having a great weekend✨ . . #gardenlife #homegrown #tomatoes #summerproduce #red #produce #foodstyling #foodphotographer #ncfoodblogger #foodandwine #foodphotographyandstyling #nikonphotography #createeveryday #foodgram #eathealthy #healthyliving #organicgardening - @cookingwithpree on Instagram

Happy Hours all days :)) - @davidepoggi81 on Instagram

In honor of Latinx Heritage Month, we got together with Steven Ferriera (@kiwinigram) last Monday to learn how to make a drink he created using the ingredients, products and flavors of the Dominican Republic. It’s named La Loly after his mother’s nickname. Check out the stories to see him in action. — En honor al Mes de la Herencia Hispana, nos unimos con Steven Ferriera (@kiwinigram) el pasado lunes para aprender como preparar un trago que el creó usando los ingredientes, productos y savores de la Republica Dominicana. Se llama La Loly por el apodo de su mamá. Mira los cuentos para verlo en acción. - @liquor on Instagram

Big hair. Bigger heart. My guy ❤️ @raubinpierce - @clevergirlkelly on Instagram

Creamy pasta met ricotta 🤩 Deze pasta staat in een handomdraai op tafel. Een vegetarische pasta dat iedereen kan maken. Ingrediënten voor 4 personen • 400g pasta rigattoni • 15g verse basilicum • 250g ricotta • 2 eetlepels olijfolie • 500g kerstomaten (mix van kleuren) Bereidingswijze 1. Halveer de kersttomaatjes 2. Kook de pasta 3. Snijd de basilicum in fijne stukjes en meng deze onder de ricotta 4. Serveer alles op het bordje 5. Kruid af met peper en zout! ENJOY! 😋 Laat het jullie smaken! Don’t forget to share the food with me, so you can take a picture of the food and use my hashtag #lisasveggies #pastalover #pastarigatoni #ricottacheese #vegetarischerecepten #belgiumfoodblogger - @lisasveggies on Instagram

⚠️ Masterclasses⚠️ Venez à la découverte de nos univers. Cuisine / Boulangerie/ Pâtisserie Mercredi 11 Mars, jaurais lhonneur et le privilège danimer pendant 1h30 le premier atelier dans notre magnifique cuisine au @brachparis sur le thème des Mezzés méditerranéen. Démonstrations, explications et enfin le meilleur moment la dégustations . Bien évidemment plein dautres surprises vous attendent ♥️...🤫 Au programme : - Notre fameux houmous, citron caviar - Tapenade dolives 100% kalamata - Arancini au Safran dIran - Tarama fumé maison, pancake sans gluten Hâte de vous rencontrer et de pouvoir échanger sur mon univers. Inscription sur le site du @brachparis #mediterraneanfood #lovefood #israelienfood #italianfood #northafricanfood @evokparis - @adambentalha on Instagram

FROZEN YOGURT BARK 💫 One of my favorite recipes to share with you guys bc I love seeing how creative you all get😍 This recipe is SO easy, healthy, & fun to make. It will be your new favorite breakfast/ snack/dessert ! 😋 Alway check my stories for my step by step 🤍 How to: ✨Line The bottom of your baking tray with parchment paper ✨Spread your favorite yogurt on top of the parchment paper. I use full fat Greek yogurt & regular yogurt. You can also flavor or color your yogurt with whatever you’d like. Do not use food coloring. Keep it healthy by using nature’s dye. I added a fresh berry purée to make the swirls and to make it pink and I added spirualina to another batch to make that pretty blue color ✨Sprinkle toppings on: I used berries, dragon fruit, granola, shaved chocolate - or use any topping you want! ✨Freeze for at least 4 hours and once firm, cut or break into pieces & enjoy! 💥Store leftover yogurt in a sealed freezer bag for up to 1 month #yogurtbark #homemadetreats #summerrecipes #frozenyogurt #frozentreats #healthyfood ##dessert - @annevrichards on Instagram

What has @donalskehan been up to since he came home from LA? Find out more in our latest interview with the chef at link in bio now. #ad ​​. ​. ​. ​@ndc_ie #CheeseYourWay #EnjoyItsFromEurope #ATastyMessageFromEurope #CheeseYourWay Campaign financed with aid from the European Union. ​#food #foodandwineireland #foodie #donalskehan #celebritychef #foodie #cheese #whattoeat #recipe #noodles #europeancheese #whattoeat #whattocook #irishfood #irishfoodie - @foodandwineireland on Instagram

Having 3rd #FlavonHouseParty in this week🥑🌿✌🏻 - @flavonworldwide on Instagram

Weekend Flatbread Special. Beef Shish Kebab. Smoked Eggplant. Tomato + Herb Salad. #sourced #sourcedbrisbane - @sourced.brisbane on Instagram

Just a couple things to make with some eggplants. (More to come) Recipe link in bio - @taste.of.beirut on Instagram

Announcement! This time next week we will be doing a Kunafa popup per your request! We have some other popups coming so stay tuned and also send us any suggestions of what you want to see...happy Friday ya’ll ✨✨✨✨✨✨✨✨✨ #yalla #yallaseattle #arabfood #kunafa #kunefe #Arabsweets #arabfood - @yallaseattle on Instagram

Turli Tava or Turli Đuveč, another Balkan dish adopted and adapted from Turkish/Ottoman cuisine. It translates to “variety in earthenware pot” (and my grandmother had a special pot reserved specifically for this dish). It is a summer casserole/stew using all the seasonal summer vegetables and a little bit of meat (though it works just as beautifully without meat and would be vegan). The Turkish version uses lamb, and in the Balkans we often use a mix of beef and pork. While we are well and truly in autumn, I can still find seasonal late summer vegetables so this dish is perfect for that. This version has a mix of beef rump and pork shoulder, with onion, sweet peppers, aubergine, celery, potatoes, carrots, green beans, okra and tomatoes, flavoured of course with sweet paprika and parsley, and as ever, cooked long and slow. I’ll add the recipe + how-to in stories soon! 💕 . . . #balkankitchen #balkanfood #turkishfood #turlitava #casserole #stew #beef #pork #slowfood #okra #healthyfood #thenewhealthy #foodism #feedfeed @thefeedfeed @food52 #f52grams #f52community @mobkitchen #mobkitchen #thecookfeed #thekitchn #tastemade #huffposttaste #buzzfeast #foodtographyschool #foodphotography #foodstyling #foodwriter #foodstory #foodstagrsm #foodfeed #instafood - @balkankitchen on Instagram

🍅 Hello my foodie friends 🍅 I hope everybody is safe and well 🍅 Im back to work again after the holydays and it was great to see my friends and collegues again after months in home office (we are 50% at the office and 50% in HO) for me this is absolutely perfect 🍅 Today on my plate: Roasted Cherry Tomato Tarte with herbed Ricotta (ricotta, grated mozzarella, parmesan, herbes from the garden, salt and pepper) topped with roasted tomatoes and a generous drizzele of olive oil and flaky salt 🍅 a super easy and very delicious weeknight meal 🍅 We have a true abundance of fruits and veggies from the garden, so of course all these goodies are the stars of my dishes right now ⭐⭐⭐ have a lovely day/evening wherever you are 🍅. - - - - - - - - #cherrytomatoes #roastedtomatoes #ricotta #tarte #savorytart #summerfood #summerdinner #easyrecipes #lunchideas #yummyinmytummy #realfood #realsimple #newrecipe #cleaneats #freshfoods #eatwellbewell #eatyourveggies #cookathome #loveoffood #cookingtips #cookingideas #leckerschmecker #gesundessen #inmykitchen #healthylifehappylife #vegetarianrecipes #healthyvegetarian #deliciousness #forkyeah #eeeeeats - @plates_and_tales on Instagram

Healthy food for a strong immune system during coronavirus is critically important and we would love to help you with our daily made Lentil Soup. Our new recipe “Lentil Soup with caramelized onion and sesame seed” is available for TAKE OUT and DELIVERY. We continue taking active health measures to be able to provide safest, healthiest and most delicious food for our customers. We’re all in this together. Stay safe! 🧡 #coronavirus #covid_19 #sanfrancisco #sf #food #delivery #takeout #pickup #fooddelivery #deliveryfood #healthy #healthyfood #lentilsoup #vitamin #sumac #sumacsf - @sumac_sf on Instagram

Practicing my giant bun game (I don’t know what you’d want to call it). This is v2.0. I made a giant cinnamon roll a couple of months back (v1.0), and in my a) search for perfection, and b) boredom of repeating recipes, I wanted to try a riff on it. Changed the filling completely, and switched the caster sugar in the dough for dark muscovado. Basically this is just an orange infused brioche dough, rolled with biscoff spread, topped with some chopped dark chocolate and chopped pistachio. Ideas for future version attempts (v3.0, if you will) I‘m considering trying a base dough of brioche feuilletée. #Sourdough #WildYeast #SourdoughBread #Levain #Leaven #HomemadeBread #ArtisanBread #RealBread #FreshBread #BreadBaking #BreadBaker #Fermented #ArtisanFood #InstaBake #Bread #Brioche #CinnamonBun #Biscoff @lotusbiscoffuk @lotusbiscoff @lotusbiscoffus #Chocolate #Speculoos #Pistachio #BakedFromScratch #BakersGonnaBake #Homebake #Patisserie #Pastry #HomeBaking #HomeBaker #Baker #Baking - @memoirsofabaker on Instagram

هوس غذای ایرونی کرده بودیم! @najmieh #cookinginiran #ranginak #cookingday #aghuztareh #cucumberapplesalad #dalsoup #ghelieh_mahi #shireh_khormab#tahdig - @saminmirdr on Instagram

🍀 - @adrian.florian on Instagram

New menu #marriottonwheels #comingsoon @westinpune #marketforall #dailytreats #marriottbonvoy #marriottinternational #marriotthotels - @amitdash3012 on Instagram

- Smoothie Bowls (Vegan)

👋🏻What can do you do to boost your immune system? short answer👇🏻 ✅ Diet balance & Supplement= Solution ✨When you allow your rituals to work together, there’s an incredible harmony within the body that becomes visible on the outside too. 💚 With Our Drinkable mix powder 3YOUTHFUL💚 ❇️took aim at the potential nutrient gaps in the modern diet, infusing the powder with potent antioxidants and other ingredients clinically proven to support healthy body. Is the Unique Formule with 12 ingredients in 1‼️ 👇🏻 💚 ✅ GLUTATHIONE ✅COLLAGEN ✅HYALURONIC ACID ✅ BIOTIN ✅ASTAXANTHIN ✅COENZYME Q10 ✅RESVERATROL ✅MAGNESIUM ✅RASPBERRIES Natural ✅BLUEBERRIES Natural ✅STEVIA Natural -Plus High doses per Pack✅ 👉🏻The benefits range from brighter and stronger hair, nails and skin to providing a healthy intestine, ensuring well-being and beauty and Boost your Immune System. ☑️Recipe full Antioxidants👉🏻 Plus 3YOUTHFUL rich in Phytonutrients Antioxidants & Aminoacid 💚 📌Ingredients for the best shortcrust pastry. 🧀Cream cheese filling. 🍓Topped with fresh fruit. 🥥Plain flour, salt, vegan butter(or coconut oil). 🥥 1 or 2 tbsp coconut sugar and ice cold water. 📌The filling is made using👇🏻 🥜Blend of peanuts, 🥥coconut cream, maple syrup🍯, coconut yogurt and agar agar powder. ✅Optional 💚 1 pack of 3TOUTHFUL (Collagen & 11 Ingredients). ✨Personally I like to split the filling in equal quantities and add a teaspoon of natural food colouring just to bring up some nice, vibrant colours and surprise my guests. Credits 🤩 @freshly_vegans • • 💚One Box of 3YOUTHFUL👑 has several packages of 13 grams each one🤩 . ✅For 1 month🥳 ✅ No GMO ✅ORGANIC CERTIFICATION ✅HALAL ✅KOSHER ✅ FREE HEAVY METALS ✅SUGAR FREE ✅FAT-FREE ✅GLUTEN-FREE ✅DAIRY-FREE ✅PRESERVATIVE-FREE ✅ARTIFICIAL-FREE ✅100% NATURAL.✔️ Beauty Boom 💥 ANTI-AGING•DETOX•SLIM . . . . ▶️ You can shop in Amazon as BLESTHEALTH 👉🏻 link in bio 👆🏻 #potential #potent #mixing #collagenbeautybooster #booster #boost #healthyliving #live #foodpornography #foodpornshare #foodlove #foods #foodspring #ensure #infusing #increasesenergy #energydiet #dietasaludable #colors #fisher #salud - @blesthealth on Instagram

Glad midsommar! 🌼🌼🌼 Hoppas ni har en härlig midsommar, själv firar jag med jordgubbstårta med fläder- och limemousse från Smilla firar glutenfritt 🥂 - @smilla.glutenfrittliv on Instagram

Colourful focaccia. What’s not to like it?👨🏼‍🍳🎉 #breadahead #focaccia #bread #handmade #bakery #food #foodie #foodstagram #mood #vibes #bread #love #london #ontherable #slowfood - @breadaheadbakery on Instagram

Weve got your back when you need a guilt free chocolate snack #chocokale #chocoketo . . . #kalebros #chocolate #guiltfree #guiltfreesnacks #healthylifestyle #healthyfood #raw #vegan #veganketo #calofornia - @kale_bros on Instagram

بتعرفوا شو عملت اليوم؟ 🤤🤤🤤🤤 عملت منقوشة دوبلكس 🤤🤤🤤 شو يعني دوبلكس؟ يعني طابقين ✌ الطاااابق التحتاني جبنة، والطابق الفوقاني زعتر 🤤🤤 الطريقة هينة: بتاخدوا طريقة منقوشتي من هاشتاج #منقوشة_البيست - اكبسوا عالهاشتاج لتاخدوا الطريقة - بس بتضربوا المقادير ب ٢ لتعملوا عجينتين ✌ بتمدوهم بتغطوا اول واحدة بالجبنة، بتغطوا الجبنة بالعجينة الثانية، وبتسكروهم عبعض من الأطراف. وبتكفوا طبيعي مثل الفيديو 🙋‍♂️ بس للتوضيح، هيدي المنقوشة في ناس جربت تنسبها لإلها وانو هيي اخترعتها، الحقيقة هيي انو اول مين عمل منقوشة دوبلكس في لبنان هو فرن عبيد، حسابهم تحت: @furn.obeid @furn.obeid وأنا الي شرف محاولة التقليد 😎👏 شو رأيكم بنفع؟ 😎 - @coachbeasteats on Instagram

#Repost @chefgeeta ・・・ Hummus. @neolokal @maksutaskar . Any mention of hummus and I am transported to Neolokal. Chef Maksut Askar’s iconic plates focus on cooking traditional recipes and honoring the rich culinary culture of Turkey. As a Salty magazine contributor Maksut Askar writes ”Are we slowly losing the tastes of our past and not even realizing that?” “I hope that what we have achieved at Neolokal so far will be a great inspiration for all future generations of chefs”. Download and order print: @thesaltymag_ Vol 2 . #hummus #food #foodspotting #gastronomy #turkish #culture #history #contemporary #neolokal #istanbul #turkey #chefslife #chefsofinstagram #finedining #foodtravel #editor #magazine #foodstagram #travel #globetrottet - @maksutaskar on Instagram

Thanks to Atiigo Media for helping us organize and prep today at lunch! Volunteers keep us afloat. . . . . . . . . . #foodkitchen #feedingnunavut #iqaluit #thenorth #arctic #community - @qajuqturvik on Instagram

♥️ The harder they try, the harder I laugh! Ain’t no one to dull my spirit! Try me! . . #NishaRawalDiaries . . . . . . . ▫️Handmade Goddess Durga Jwlry: @turquoiseniche ▫️Outfit: @mirraw . . . - @missnisharawal on Instagram

🚨RECIPE ALERT 🚨 CRÈME BRÛLÉE . Last month, I posted the recipe for crème caramel. Now I’m sharing the recipe for the equally famous crème brûlée. . Brûlée means burnt in French and that is exactly what you do to the top layer of sugar in order to transform it into caramel. . Ingredients: . Custard 1 cup heavy cream 4 tbsp sugar 1/2 vanilla bean 2 egg yolks 1/2 vanilla bean A pinch of salt . Procedure: . 1. Preheat the oven to 160c and arrange 3 ramekins in a roasting pan. . 2. Scrape the seeds out of the vanilla bean and mix the seeds with 2 tbsp of sugar. . 3. In a medium sauce pan, combine heavy cream, the empty vanilla beans, the vanilla bean and sugar mix and salt. Slowly heat over medium heat. Remove before it reaches boiling point. Let it rest for 5 minutes to infuse the flavors. . 4. Using a bowl, whisk the yolks with the remaining 2 tbsp of sugar. . 5. Temper the yolk mixture with the cream: While whisking the yolk slowly, pour in half of the cream mixture. Do it really slowly while mixing to prevent the eggs from cooking. . 6. Add the other half. Remove the vanilla bean and strain the mixture. . 7. Pour the custard into the 3 ramekins. Fill about 3/4 of the ramekin. . 8. Boil water and pour it into the roasting pan until the water covers about 2/3 of ramekins. . 9. Transfer the custard to the oven and bake for 35-40 minutes. . 10. The custard is ready when there’s a uniform jiggle in the middle. When you touch the middle it should spring back a bit. . 11. Leave the ramekins in the water for 10 minutes and let them cool on a rack for another 10 minutes. Then chill in the fridge for at least 4 hours and preferably overnight. . 12. Drizzle a tsp of sugar on top and, using a torch, caramelize the sugar. For a final touch, decorate the crème brûlée. . #dishupwithrose #dessert #cremebrulee #monday #foodim #sweet #caramelize #autumn #godmad #dansukker #karolineskøkken #foodie #lovedesserts #postoftheweek #bakeandshare #thefeedfeed #dessertlovers #inmykitchen #bakefromscratch #bbcgoodgood #rema1000 #foodnetwork #copenhagen #denmark #chefinmykitchen #blog #recipe - @dishupwithrose on Instagram

Was für eine schöne Schale! Darauf: angerösteter Mais, fein geschnittene schwarze Oliven, geröstete Mandeln, frische Dillblüte. Hat sehr schön harmoniert zu dem Gin Drink. #gintasting #gin #foodfreaks #foodfreaksevent #food #instafood #yummy #kochen #foodblog #sommer - @foodfreaks_ch on Instagram

Stand tall, wear a crown and think pink! Summer just got extended thanks to these juicy sweet pineapples from @delmontefresh @pinkglowpineapple_ and they are Pink💗 ⁣ So cool! Join my giveaway with @pinkglowpineapple_ and be one of the first to try a “PINK” pineapple💗 ⁣ HOW TO ENTER: 1. Follow: @confessionsofasuperager and @pinkglowpineapple_ 2. Tag 5 friends who would like to try the Pinkglow before anyone else! (1) winner will be chosen at random on this post giveaway. 3. Every 5 tags will be an additional bonus entry. ⁣ Giveaway from Del Monte Pinkglow Pineapple will end on 9/23 At 12pm PST. One winner will be chosen at random and will be notified within 48 hours of the giveaway closing. No purchase Is necessary . Must be 18 years or older to enter. Winners must live in the USA. This giveaway is not affiliated with Instagram. Good Luck! ⁣ #pinkglowpineapple #pinkglow #pinkpineapple #delmonte #delmontefresh #thenewhealthy #tastemade #bethefirst #foodgawker #pineapple #pineapplelover #celebratesummer #over50andfabulous #livingmybestlife #keepcalmandthinkpink #confessionsofasuperager ⁣ - @confessionsofasuperager on Instagram

Small batch of our own house made Native Pepper Berry Chutney is available for purchase! Get in quick before they’re gone again 😉 Open everyday 8-2 ❣️ #driftcafemr #chutney #chutneylife #chutneys #nativepepperberry #condiments #chutneyjar #madewithlove #homemadecondiments #gourmetcondiments #localproduce #pepperberrychutney #redchutney #margaretriverfood #westisbest #margaretriver #southwestwa #localbusiness #discovermargaretriver #westernaustralia #eatdrinkmargaretriver - @driftcafe.mr on Instagram

Warm pita bread with a homemade yoghurt, tahini and lemon dip. 10/10😍 • • • • • • • • #foodporn #food #foodcommunity #foodie #foodphotography #foodstagram #foodblogger #foodiesofinstagram #foodpics #bristol #bristolfood #homemade #homecooking #pita #yoghurt #discoverunder5k #friday #friyay #lifeofafoodie - @_lifeofafoodie on Instagram

Made a full size version of the Dutch babies we made on kids in the kitchen this morning with the kitchener market. #newrecipe #funinthekitchen #kidsinthekitchen #virtuallearning #cheflife #chefathome #simpleingredients #anewfav #kitchenermarket @cityofkitchener - @mealswithoutmadness on Instagram

A little look at the Parwana feature in the October issue of #gourmettravellermagazine out now ! Big congratulations to all of The Ayubi Family and the gorgeous Farida, @durkhanaiayubi @iamfatema #parwanacookbook is out now filled with the most delicious Afghan recipes and so much more ❤️ #murdochpublishing #murdochbooksaustralia @aliciataylorphotography food and prop styling by me #parwanaafghankitchen #afghanfood #delicious - @debkaloper on Instagram

Prawn and Tomato Stew with Coriander Sauce from @sami_tamimi and @tara.wigley #falastincookbook . Charred cherry tomatoes are added, alongside charred prawns, to a delicious tomato sauce made with olive oil, onions, garlic, ginger, green chilli, tomato paste, lightly crushed coriander and cumin seeds, bashed cardamom pods, chopped fresh dill, water, seasoning and roughly chopped plum tomatoes. When the stew is ready, it’s dotted with a stunning coriander pesto. The pesto is made with fresh coriander, green chilli, pine nuts, lemon zest, seasoning and olive oil. Though I’m not cooking as much as I’d love from this book this month, every single dish I’ve made until now is a huge success. Both in terms of flavour profile combination and recipe accuracy. This is for this month #rainydaybitescookbookclub and I hope you’re all having a great Wednesday. - @lialemonandvanilla on Instagram

Repost from @wellnesswithria • As you already know, Im not a huge fan of diets but I AM a huge fan of adding more veggies into every meal! Eating more vegetables does not have to be difficult or boring. My philosophy is always always... EAT WHAT YOU LOVE. ❤️ leave what you dont. So if youre struggling with getting more veggies in your diet, make a list of all the veggies that you like. It really doesnt need to be long; it can literally be 2-3 veggies. And just buy those veggies next time youre at the store and start incorporating them into your meals! Pictured here is toasted @breadmastersaraz Sangak Persian bread , topped with Labneh from @traderjoes (new product!), olive oil from @amphoranueva , cherry tomatoes and basil from my cute little patio garden, himalayan salt and pepper. . . . . . . . . . . . #wellnesswithria #eatyourveggies #eatyourvegetables #veggiesmost #veggiesfordays #easysimplerecipes #simpleanddelicious #quickandeasymeals #dietitiansofinstagram #sangakbread #labneh #traderjoesrecipes #weightlossdietitian #eatwhatyoulove #eatwhatyougrow #homegardentomatoes #napavalleyfoodie #nutritiontipsforwomen #bbgcommunity #tiunutritionplan #eatrealfood #fitfoodguide #mindbodygram #plantbaseddeliciousness #eatbetternotless - @breadmastersaraz on Instagram

Tick tock, tick tock Its Snack o’Clock! HEALTHY and GORGEOUS WATERMELON PIZZA topped with heirloom cherry tomatoes and a basil hemp seed milk emulsion is the perfect summer snack 🍉🍅🍉 - @chalkpointnyc on Instagram

Zaatar tomato salad! #yalla - @la_boite on Instagram

Draugi, turpinam stāstu par mūsu jaunumiem 😌 Veta ir alternatīva fetas sieram. Pikanti sāļa Veta ir izcila piedeva salātiem, maizītēm, un citiem ēdieniem.🥗🥒 ⠀ Sastāvs: Mandeles, Indijas riekstiņi, ūdens, sāls, enzīms, fermentācijas kultūras. Marināde: rapšu eļļa, garšaugi, raibie pipari. ⠀ Cena: €6,50 ⠀ P.S. Patreiz pieejams Līgo izlasēs.⠀⠀ ⠀⠀ Līgo izlases meklē divus postus zemāk. ⠀ #lifetreecheese #fetacheese #riga #local #plantbased #bestideas #veganlv - @lifetreecheese on Instagram

Jackfruit Sandwiches with Aromatic Indian spices ,Whos keen to join me this Tasty #jackfruit #sandwiches If you havent tried this before then give this a go trust me you will love this sandwich for ever. Once you make this at home you will stop buying Sandwiches for sure moreover Nothing can beat Homemade stuff right . In India we call this Kathal and make so many tasty recipes out of this vegetable. Ive literally grown up eating it every now and then. I will definitely share my recipe of Kathal Sabji ( vegetable) With you all soon . Till then you enjoy this mouthwatering Jackfruit sandwich. Do let me know your feedback Love and Hugs Mon #monsflavors . . . INGREDIENTS Jackfruit Tin - 1 ( Young green jackfruit in Brine ) rinsed ,washed and roughly pulled apart . Oil - 2tbsp Red onion - 1 finely chopped Garlic ginger paste - 1tbsp Cumin seeds- 1tsp Salt according to your taste Sweet chilli sauce - 2tbsp Kashmiri red chilli powder - 1tsp Garam masala - 1tsp ( I added ( homemade kadai spice blend ) Corriander powder - 1tsp Coarse corriander - 1tsp ✒FOr FILLING Cucumber , tomatoes, beetroot, Homemade Tamrillo Chuntey, cashew cream spread , Green lettuce , fennel leaves , Ciabatta Bread METHOD ✒ Rinse, drain and shred jackfruit pieces . ✒ In a pan , add oil on a low medium heat, then add cumin seeds let them sputter, then add garlic ginger paste saute for few seconds, add onions and cook until they are pink in color. ✒ Add salt, kadai masala / Garam masala, corriander powder, coarse corriander, red chilli powder and mix well until they leave a lovely aroma . Then add sweet chilli sauce for tangy taste . Mix well cool for few minutes with lid on top . Add corriander leaves once its done. ✒Layer everything in your sandwich according to your own choice and enjoy . . . . - @monsflavors on Instagram

#ALDIValue #ALDIPartner #ALDIHaul #Gifted @ALDIAustralia 💙 This is the Vegan Broccoli, Leek & Cheese ‘Quiche’ that I made from my Aldi Haul. This is a great recipe to make on the weekend as leftovers taste delicious cold. A slice of this with some salad makes a great work lunch and will save you 💰. If you want to give it a go here’s how, all ingredients are available from Aldi. 💚 Ingredients : 1.5x sheets of shortcrust pastry, 450g firm tofu, 100g dairy-free tasty cheese, 1x bunch of basil, 1x leek, small head of broccoli, 1/2 punnet of cherry tomatoes, pepitas, 1x tblspn fresh lemon juice, olive oil, salt and pepper. 💛 Method : Lightly oil a 20cm tart tin with removable bottom and mould your defrosted pastry into it, I kept a few little bits for decorating the top. In a saucepan with a little olive oil cook down the finely sliced leek and broccoli (also thinly sliced), add a little water if needed. In a food processor blend the tofu and lemon juice until smooth then add in the basil leaves and blend until combined. In a bowl mix together the tofu mixture, cooked vegetables and grated cheese plus salt and pepper. Pour your filling in to the pastry and evenly spread. Decorate with pastry pieces, cherry tomatoes and pepitas. Lightly brush the top with a little olive oil. Bake for 40mins at 180c degrees. Enjoy 😊. ❤️ Louise xox - @goodnessdeliciousness on Instagram

Here’s my attempt at a grilled Vincent Van Dough. Patience is key. I was reminded I don’t have any. #food #grilled #art #weber - @michaelpclive on Instagram

An honor to work alongside @elyisustv and other chefs on this amazing project that @tasteofmiami is putting together to help #miami restaurants while highlighting our amazing food and chefs. 👏🏻👏🏻👏🏻 #tasteofmiami #chef - @chefchrisvaldes on Instagram

Cute, but not intentional... #covidcorn #sizedoesntmstter #imgoingtoneed100ofthese #backyardgarden - @cperks21 on Instagram

A perfect Friday needs a freshly baked manousheh with a hot cup of mint tea.❤ في أزكى من المنقوشة مع كاسة الشاي بالنعناع يوم الجمعه؟ What type of person are you? A) The type to eat the cheese side first, then the zatar. B) The type to eat the Zatar half first, then the Cheese because you like to save the best for last 🤪 C) The type to fold both sides over each other and eat it like a pizza pocket. Let us know in the comments 😂 #homebaked #manaeesh #sesamebread #madefromscratch #palestine #foodpornshared #breakfastpost #goodmorning #thefeedfeedbaking #feedfeed #foodporn #foodforfoodies #foodgasm #foodlove #foodart #foodbloggers #qatarfoodbloggers #foodblog #foodphotography #bread #bakedfromscratch #feedblogfeed #treatyoself #forkyeah #instafoodie #foodiegram #thefeedfeed #foodstagram #foodpics #foodpornshare - @bateekh.w.jebneh on Instagram

Vegan heaven at @littleturtlerestaurant ♥️🌿 Fresh local ingredients make the best Thai foods — Feature: Pandan Toast, Tofu Satay Coconut Mushroom Soup, Pad Thai Complicated Noodle, Khao Soi - @paulpayasalad on Instagram

For those of you wanting to learn how to make sour dough starter and bake your own bread, we recommend checking out Elizabeth DeRuff’s tutorials, including thorough instruction with detailed recipes online @honorefarmandmill, a non-profit promoting heirloom grains and sustainable agriculture. Also available for sale on their website are nutritious stone milled heirloom flours and, if you’re lucky, the best ever shortbread cookies! . Link to bench knives and proofing baskets in profile. . #honorefarmandmill #sourdoughstarter #dourdoughbread #shedhousewares #bakinginplace #homemadebread #realbread - @healdsburgshed on Instagram

Sneak Peek. From the upcoming book by @twc8037991729 and myself called Taste the State published by @uscpress. Here you have a beautiful Tomato Pie made with @correllfarm heirloom tomatoes purchased from @growfoodcarolina. #chefscholar #chefslead #tastethestate #tomatopies #freshonthemenu #southernfoodways #southernfood #uscpress #freshproduce #basil #dukesmayo #southcarolinachefambassadors #CertifiedSC - @chefscholar on Instagram

Summer salads are a must! This time of year, youll love this Heirloom Tomato & Peach Caprese Salad. Made with juicy, ripe tomatoes, creamy fresh mozzarella, basil, and any oil-based salad dressing of your choosing. Always finish with a pinch of fleur de sel and fresh cracked pepper! #seesalttaste #finishingsalt #fleurdesel ⠀ ⠀ #simple #salt #pure #seasoning #saladsofinstagram #saladforlunch #saladrecipe #lunchtips #mealinspo #mealprepping #recipeshare #lunchinspo #lunchbreaks #balanceddiet #balancedlife #quarantinecooking #forkyeah #whatsfordinner #instayum #ForkYeah #GetInMyBelly - @seesalttaste on Instagram

Gin - Limão Siciliano - Xarope de frutas vermelhas - Espuma de gengibre - Pó de Hibisco 🌺 @julepeco @charllynealves #Maceió #Pontaverde #Drink #Cocktail #Gin #Bar #Nordeste - @wil.gustavo on Instagram

she hath risen . #SantaColoranteDeLosSagradosHuevos #TheseNaturalDyesAreGivingMeLife #DropDeadGorgeous #GrabLifeByThe #NaturalDyes #DyedForOurSins #ServingPatronSaintOfTheDyes #PonleHuevos - @andres_payan on Instagram

Name a better TV chef duo. We will wait ... . . . #sloveniagourmet #sloveniagastronomy #gourmetdinner #gourmetparadise #foodoftheday #sloveniafood #professionalchefs #sloveniatrip #instafood #sloveniafoodguide #nikoslavnic #yummy #discoveringchefs #foodslovenia #thesloveniarestaurantawards #visitslovenia #theslovenia #gourmetfood #foodie #sloveniafoodexperience #foodofinstagram #slovenianfood #gourmet #gourmetartistry #food #gourmetexperience - @sloveniagourmet on Instagram

Homemade lemon and beet hummus🍋🤤 - @happily.ever.alice on Instagram

Watermelon Pizzas were a test kitchen summer sensation today! Three different varieties made from fresh ingredients purchased from @seasonstaproomlancaster and @centralmarketlancaster - @excelsiorlancaster on Instagram

It’s a beautiful morning ☀️ - - - #supportlocalbusiness #communitysupportedagriculture #meridianidaho #visitidaho #ohananotillfarm #eatlocalduh #boisefoodie #eatyourveggiesboise #eatlocal #eatwell #boise #boisefarmersmarket #idahome - @farmersmarketdirect on Instagram

My day’s are being spent in my kitchen at the moment 🤪. So far I haven’t had any failed recipes 👏🏼 to anyone who’s a cook you would know how much of a huge achievement that is 😆. If anyone wants to see any particular recipes pop up feel free to DM me requests! It always gives me ideas and you can never have enough. [Featured: Sugar-free strawberry compote, recipe to come] - @stephaniebarreca on Instagram

Adettendir, kabak dolması içleri ile illaki mücver yapılır 😊 - @foodieexperiences on Instagram

A bowl of berries over a fat steak any day - @reneredzepinoma on Instagram

Planning to eat healthy and stay fit ? @proteingrillhouse has got you covered. Head here for that hardcore workout and enjoy a scrumptious meal too. Gym + food under one roof ! #proteingrillhouse #proteingrillhousehealthyfood #healthyfoodplaceinbangalore #proteingrills - @tummy_tucked on Instagram

عاللبناني ❤️ . . #sandisfoodjourney #food #foodlife #delicious #foodblogger #instafood #foodblogfeed #fooodieee #foodbeast #foodshare #lebanontimes #mylebanon #lebfood #eats #goodfood #lebanon #fish #lunch - @sandis.food.journey on Instagram

ᑕᗩᑎᑎᗴᒪᒪᗝᑎᎥ ᗩᒪᒪᗩ 乙ᑌᑕᑕᗩ 🎃🎃🎃 👉🏻👉🏻👉🏻trovate la ricetta nel link in bio . . . . . . #bimbyitalia #bimbytm6 #bimbycommunitystar #bimbylovers #cucinoconbimby #thermomix #thermomixcommunitystars #cannelloni #zucca #amaretti #parmigianoreggiano #cucinaitaliana #iomangioitaliano #pranzo #pranzoitaliano #pasta #pastalover #italianrecipes #cookidoo #bimby #pastafresca #pastafrescafattaincasa - @lauradiflo on Instagram

Kitabım #titreşiminiyükselthayatındeğişsin den, bir alıntı bugünün paylaşımı.. Hatırlamak tekrar tekrar.. ———- Birey olarak kendimizi fiziksel görünüşümüz, bedenimizle tanımlasak da, aslında biz enerjiden, hafif varlıklardan başkası değiliz. HER ŞEY, BİR ENERJİDİR! Her düşünce, duygu, söz ve “şey” enerjidir. Katı gibi görünen her şey, aslında iyice sıkıştırılmış enerji parçacıklarıdır ve şekil, biçim olarak fiziksel bir madde oluşturur. Bedenimiz, ebedi olmayan bölümümüz; duygusal, zihinsel ve rufsal enerji katmanlarımızdan oluşan ebedi yaratıcı özümüzle çevrilidir. Biz, fiziksel bedenimizden çok daha fazlasıyız. Bizler çok katmanlı, çok boyutlu, enerji alanlarına sahip hem maddi hem de manevi varlıklar olarak fiziksel bir insan tecrübesine sahibiz. Tecrübemizi şekillendiren ise titreşimimiz. Titreşim senin ilahi imzan, ruhunun özüdür ve yalnızca sana özeldir. Tıpkı birbirinin aynısı iki kar tanesi olmadığı gibi tüm evrende iki ruh da aynı isme ya da aynı ruh imzasına sahip değildir. Titreşim, düşüncelerinin, duygularının, inançlarının ve her bir sözcük seçiminin doğrudan yansımasıdır. Senin titreşimin, kendine, dünyaya ve diğerlerine nasıl baktığındır. Titreşimin ne kadar yüksek olursa, tuttuğun ışık miktarı da o kadar artar, ışık parçacıkları titreşir, bilinç dönüşüme uğrar, yükselir. Kaynak bilincine bağlanan sen, yuva hissi daimi olur, ayrılık biter, her şeyle öncelikle ruhuna, dünyaya ve ilahi boyuta o denli güçlü bağlanırsın ki. Kaynak sen olursun. Yaşam senden akar 💜🌸 - @aysetolga on Instagram

А мне фиолетово💜💜💜 ... 😆 ведь там ещё немного и Прованс!!! . . . Для конкурса #лето_с_приветом @dnk_creativelab #съедобное_лето_с_приветом Спонсоры: @petersburgs_gray @sasha_karta_home @kydesnica_tsk @rukzak_my_love @happy_cvechi . . . #амнефиолетово #такойпрованс #лето #вареники #вареникискартошкой #vitelotte #iren_ova_recipes #когдаявырастуястануфудфотографом #foodphoto_irena #foodphoto #foodfoto #instafood #фотодля_foodphotokarusel #hautescuisines #foodfluffer #food_photo_blog #фудфото #пустьмирзнаетчтояем #restaurantetarragona #restaurantebarcelona #tarragona #catalunya #spain🇪🇸 - @irenabahtiyarova on Instagram

Ratunku! 😭😅 Znów dopadł mnie centymetr! Chyba udusi mnie za powrót do śmieciowego jedzenia i znienawidzonej wagi 😅🤷🏻‍♂️ [Chociaż i tak najgorsza jest ta samoakceptacja i narcyzm! Tak siebie pokochałem, że nawet i z nadwagą uważam się za cud natury 🤣🤣🤣 Ale no zdrowie jest ważniejsze od wygody i przyjemności!] To ten moment gdy chcesz na śniadanie znów zjeść tosty z dodatkiem sosu na bazie majonezu ale... Ale! No musisz zacząć wracać na dobre tory! 🙈🤷🏻‍♂️ Mus to mus! Mój organizm znów dał mi popalić za jedzenie byle czego! Także chciał nie chciał! Powrót do zdrowych śniadań, obiadków i ruchu jest nieunikniony 💃🏼😖☺️ Na zdjęciu widzicie proces (no poza duszeniem to nie jest w przepisie konieczne ) przygotowania puddingu chia ze zdrową granolą 😍😁 Mleko krowie wymieniłem na owsiane. Czemu? Małe kroczki! Do bycia fit, Vegan i innych zdrowych określeń mi daleko. Ale trochę trzeba zadbać o siebie bo aż wstyd 😅😭 . . . Nie twierdze, że znów będę jak 3 lata temu szalonym fit człowiekiem jedzącym ciastka z ciecierzycy 🤣🤷🏻‍♂️ Do tamtego Olka już nigdy nie wrócimy! Oj nie! Ale no może gdzieś się spotka nowe (leniwe jak cholera) ze starym (zafiksowanym, paranoicznym i nienormalnym) i wyjdzie z tego jakaś hybryda! 😁💃🏼 Także zobaczymy co z tego wyjdzie! Oby mnie tylko te centymetry faktycznie nie zabiły 🤣🤷🏻‍♂️😖😵 Grubiutkie buziaki! I dziekuje za wszystkie ojojania dla chorego brzuchola! ❤️😍 . . . . #byebyefat #missyoualready #chia #chiapudding #granola #granolabowl #zdrowejedzenie #zdroweodżywianie #zdroweprzepisy #zdroweśniadanie #zdrowienatalerzu #zdrowie #polskichlopak #polishboy #fotografiakulinarna #dietabezdiety #dieta #zdrowenawyki #mlekokokosowe #wege #wegetariańskie #veganfood #warsaw #warszawa #fotografiaamatorska - @warzywy on Instagram

PIZZA DE HIGOS, TOMATE DESHIDRATADOS Y MIEL EN MASA CON ALGAS DE ESPIRULINA♥️ Qué ganas de repetir el momento en el que me comí esta pizza. Estaba BRUTAL! Les cuento que es una de las bolitas que pedi en @thinkingfoods y que la verdad resuelven la vida. Aunque llevan harina de trigo, no pasa nada si es algo eventual. El hacerlas en casa con tus ingredientes las hacen mucho más saludables que una pizza de una cadena de comida rápida e igual de deliciosa. Yo, particularmente, no puedo comer esas pizzas porque tengo gastritis crónica y la grasa es uno de mis peores enemigos, pero como saben me gusta la flexibilidad y al menos un día a la semana comerme una pizza deliciosa sin preocuparme por las calorías. Estas bolitas son una auténtica maravilla✨ RECETA👇🏻 ━ 1 bolita de vitamin algas de @thinkingfoods ━ 4 cucharadas de salsa de tomate casera. ━ 1/4 taza de queso mozzarella rallado. ━ 2 higos. ━ 5 pedazos de tomates deshidratados. ━ 1 cucharadita de miel. RECETA SALSA DE TOMATE👇🏻 ━ 1 lata de tomate triturado sin azúcar. ━ 1 cucharada y media de Monkfruit o otro edulcorante. ━ 1 cucharadita de aceite de oliva virgen extra. ━ 1/4 cucharadita de sal. 1️⃣ Primero debemos descongelar nuestra bolita de pizza a unas 4h a temperatura ambiente o dejarla de un día a otro en la nevera. 2️⃣ Ponemos el horno a 180 grados y echamos un poco de harina en la encimera. 3️⃣ aplastamos nuestra masa y con los dedos vamos dandole una forma circular, dejando que la masa vaya cayendo con su propio peso. Luego nos ayudamos de un rodillo para extenderla un poco más. Nos debemos asegurar que los bordes tengan mayor grosor (aire) que el centro de la masa. 4️⃣ Horneamos por unos 8 minutos y retiramos. Ponemos la salsa, luego el queso, luego el tomate y los higos. 5️⃣ Volvemos a hornear hasta derretir el queso y que nuestra masa se tueste un poquito. Retiramos y con una cuchara, echamos la miel en forma de hilo en toda la pizza. * Las herramientas que utilizo las puedes encontrar en mi Amazon Shop en el enlace de mi perfil🛒 15€ DE DESCUENTO‼️ PARA PRIMER PEDIDO EN @FOODSPRING_ES 🥳 dando click en el enlace de mi bio. . . . . . . #mylovelyhabits #lovelyreceta #healthy - @mylovelyhabits on Instagram

The colours of brunch. This is one way to cure a hangover! - @girlswhobrunchclub on Instagram

Eccola qui la Pedrocchina ♥️ La mia torta curriculum della prima puntata di @bakeoff8 🤟 Nella torta originale, made at home, avevo messo i chicchi di caffè, proprio come consigliava @ernstknam durante la prima puntata. Evidentemente sotto il tendone ho deciso di impostare il mood ma siiii facciamo le cose diverse dal solito. Vabbè chi non fa non sbaglia si dice no? 🤣 Vi ho lasciato la ricettina nel mio blog, trovate il link in bio. PRESTISSIMO anche il video 🤟 #bakeoffitalia #bakeoff #bakeoff8 #Pedrocchi #pedrocchino #merendinosenzacose #realtime #ricettedolci #cakelover #blogger #foodblogger #instacake - @alessia_merendino_bakeoff8 on Instagram

For when social gatherings are a thing again! Until then @pizzalove_201 Delivers (contactless) 🍕♥️🍕♥️🍕♥️🍕♥️🍕♥️ Pizza Love 637 Wyckoff Ave. Wyckoff, New Jersey 201-891-6666 Dine In Take Out Delivery Catering 🍕♥️🍕♥️🍕♥️🍕♥️🍕♥️ - @pizzalove_201 on Instagram

جمعة مباركة 😍❤️❤️❤️ . . . Follow :@king_f00d❤️ Tag a food Lover!👇🏼 ➖➖➖➖➖➖➖➖➖➖➖➖➖ 💓 Double Tap If You Like This 🔔 Turn On Post Notifications 🍺 Tag Your Friends 🍺 ➖➖➖➖➖➖➖➖➖➖➖➖➖ #المطبخ_المغربي #marshmallows #الطاجين_المغربي #الطواجن_المغربية #الكسكس_المغربي #البسطيلة_المغربية #السفة_المغربية #مرق #الحريرة_المغربية #التراث_المغربي_الاصيل #الحريرة_المغربية #maroccanfood #maroccancouscous #maroccantajine #maroccanstyle #maroccantradition #marocco #cuisine_marocaine #tajinemarocain #couscousmarocain #سلطة #inmorocco #candy #cake - @king_f00d on Instagram

حقيقة الإنسان ليس ما يُظهِرُه لك، بل ما يفعله لأجلك ،♥️ ⁣ جربت تصوير #stilllife تصوير الحياة الصامتة و انغرررمت بالصور 😍😭♥️🍓 الحمدلله كل يوم اكتشفت موهبة يديده فيني و ياااااارب ما اتكاسل و استمر ⁣ شارك البوست اذا يستاهل نشر و شجعوني بالكومنتات الحلوه 😍♥️💪 ولا تبخلون باللايك ❣️ . . . . ⁣ #foodblogger #foodartblog #foodreviewer #foodexplorer #foodblogeats #foodbloggers #photographer #photographylife #still_life_gallery #still_life_mood #thehub_lifestyle #tv_stilllife #creativelysquared #exclusive_world_stilllife #stilllife_perfection #stilllifegallery #stilllifephotography #stillography #stillswithstories #ipreview via @preview.app - @salama.pix on Instagram

🖤 Lunchtime 🖤 ————————————————— Kichererbsen-Eintopf auf der Terrasse 🖤... das letzte Mal für die nächsten Tage Mittagessen im Freien... dann soll es ja erstmal schütten wie aus Eimern ☔️. Wir sitzen und genießen 🖤. Habt es fein meine Lieben 🖤. . [Werbung wegen Verlinkungen] . #blogger_de #onthewhitetable #photooftheday #picoftheday #flatlaygoals #flatlaylove #flatlayforever #onthebed_project #mywhitetable #flatlaytoday #prettylittleinspo #fashionblogger #flatlaysweet #flatlay_moment #flatlaypoland #flatlaylove #flatlaynation #flatlayout #flatlaytoday #flatlaystyle #flatlay_ua #flatlays #flatlayoftheday #flatlayphotography #onthetable #onthetable_project #flatlayforever #viewfromtop #fromabove #coffeeandseasons #karokauer #tastyflatlay #inspirad_girlls - @kates.homestyle on Instagram

Ecco come vitto ha dichiarato di sentirsi quando prova a spiegare alle nuove generazioni che lui ascolta ancora il buon vecchio rock ‘n’ roll - @ph6official on Instagram

This is the Hannah Gadsby Snack On This Plate. In her latest special she talks about having autism, being unlikable, gas, biscuits, joy, finding oneself and saying fu to Waldo. So many layers of complexity. If you have a closed mind, and dont want to listen to other peoples perspective, her special called Douglas is not for you. @hannah_gadsby I find it hard to believe that you cant talk about the pouch of Douglas just about anywhere. And yes you can eat the box. Wont be tasty, might not come out clean, but it could be enjoyable if you are into that. . Kalbi, kimchi, avocado, garlic, basil, mint chimichurri, empanada. . #kalbi #shortribs #kimchi #empanadas #homemade #homecooking #fromscratch #spicy #food #foodphotography #foodie #foodstagram #foodlover #foodpic #eat #different #goodfood #goodlife #foodforfoodies - @cookingforcomedians on Instagram

Summer. Was fun to make stracciatella today. Haven’t made it since my time at @unionpasadena Broke out the cherry plum vinegar I made as well. Tomato & Gooseberry, Stracciatella, Sweet Plum Vinegar, Flowers & Herbs - @chef_matthew_roberts on Instagram

Our crackers are handmade with passion . These are made with wholesome ingredients, with Australian grown Teff and other locally grown ingredients, beautifully styled by @kbfoodstyling and great photographed by @gold.georgia 🙏🤗 Posted @withregram • @kbfoodstyling @thebakerylab.com.au makes the most beautiful artisan handmade crackers. Using native ingredients & Teff these crackers are made with gluten free ingredients. . . . Styling @kbfoodstyling Photography @gold.georgia Props @thepropdispensary . . #thebakerylab #thebakerylabcrackers #foodstyling #foodstylist #crackers #teffcrackers #thebakerylab #handmadeinmelbourne #glutenfreeingredients #lowcarb #artisan #handmade #seedcrackers #australiangrown #australianingredients - @thebakerylab.com.au on Instagram

ʟᴀʙɴᴇʜ ᴠÉɢᴀɴᴇ ᴍᴀɪꜱᴏɴ . En pleine période de confinement le printemps dernier, je me suis finalement mise au yogourt maison, en utilisant celui de @epicerie.muscade comme culture (certainement un des meilleurs que vous puissiez acheter selon moi). Au même titre que faire son pain et ses lacto, faire son yogourt requiert de la patience et le respect de certaines règles. Mais cest aussi un rythme de vie à adopter qui nous fait tant apprécié le résultat final. Au fil de mes expériences yogourt, certaines batches étaient parfois plus liquides, dautres plus épaisses. Avec celles plus épaisses, je me suis mises à faire du labneh. Et cest devenu un de mes fromages préférés, qui me rappelle le chèvre frais, un de mes fromages préférés avant de devenir végane! 𝗰𝗲 𝗾𝘂𝗶𝗹 𝗳𝗮𝘂𝘁 : - 1 à 2 tasses de yogourt végane nature, à la texture épaisse - un ou deux morceaux détamine (cotton fromage) ou un sac de lait de noix - sel, poivre, herbes fraîches/séchées, fruits séchée, etc Lobjectif est de filtrer autant de liquide du fromage (ce quon appelle le petit lait, whey en anglais) pour se retrouver avec une texture à fromage à la crème. On y parvient en transférant le yogourt dans un cotton fromage, puis en suspendant le tout dans un récipient afin den récupérer le liquide (mon truc est dattacher le tout à une baguette, de façon à faire un petit baluchon). On place dans un endroit aéré pendant 24 à 48h. On réserve le petit lait pour dautres usages puis on aromatise notre labneh selon notre convenance, avec des herbes fraîches, sel & poivre, fruits séchés. On remet le tout en baluchon dans le coton fromage et on suspend un autre 24h. Vous vous retrouvez ainsi avec un labneh des plus délicieux! . . . #freakdefermentations #yogourt #veganyogurt #dairyfree #nondairyyogurt #homemadeyogurt #yogourtmaison #fermentation #whatveganseat #veganlabneh #labneh #foodphotography - @odilejp on Instagram

No se si la sort es busca o la sort es com l’argorritme de la vida, que et toca i avant, ho agafes ho deixes que marxe, però el poder sumar experiències es el que fa sumar, però el mes meravellós es poder interactuar en les persones i conèixer-les... #memola així d escriuria el dia d’ahir a @canalte només puc donar les gràcies per aquest meravellós Acolliment tant proper per part de tots... #milgràcies i gràcies al Collectiu de cuina de la Ràpita, de @ajlarapita @turismelarapita @terresebre @catalunyaexperience @catalunyacuina @robertfaiges @hektor_navarro @qmadyy @roseta1980 @laia_zafra @moisesladero @marcsancho per un futur que no es insert... salut família - @albert_guzman_restaurant on Instagram

Love. Am I jealous? Yes. Did I think about eating some hearts whilst making this...Sure I did. But my goodness, @thingsilove.shop you’ve got style for commissioning this! You kinda feel the pressure when a badass artist asks you for a one-off design. So here it is, Garden of Hearts! N & T you deserve it Big Time! Happy Anniversary!! . . Garden of Hearts Fabulous Focaccia @ £16 (only available for lovebirds...) - @georgessauces on Instagram

Har du hört talas om vattlingon? Makalöst gott i en gräddsås eller som dessert med vispgrädde eller yoghurt.⁠ ⁠ 1. Fyll en väl rengjord flaska eller burk med patentlock med rensade och sköljda lingon.⁠ ⁠ 2. Häll på kokt, lätt avsvalnat vatten ända upp till kanten så att lingonen täcks helt.⁠ ⁠ 3. Förslut flaskan eller burken och förvarar lingonen svalt och mörkt minst 1 månad. Smaklig spis! :)⁠ ⁠ #tipsfråntina #tinanordström #lingon #vattlingon - @mat_tina on Instagram

From one of our lovely students: ”I have always enjoyed healthy food but starting my health coach training at the Academy of Healing Nutrition has given me a whole new perspective on things. This course is so much more than just learning to eat healthy, it is about connecting body and mind again, learning to trust your intuition as well as unlearning some things that even though considered healthy, might not do our bodies good. I absolutely love learning simple tips and tricks of how to make food more digestible and nourishing and now cherish the time I take to prepare and eat the meals even more. I am excited to continue learning and very much look forward to sharing that information with other people.” - @amelies_homemade 🌱🍲#AcademyHealingNutrition #LongevityDiet #TCM #Ayurveda #healthiswealth #healthylifestyle #chinesemedicine #naturopathicmedicine #holistichealth #holistichealing #dietplan #iamwellandgood #mindfulness #mindbodysoul #mindbody #selfhealing #selfcare - @healingnutrition on Instagram

Who doesn’t love a Super Sexy Saturday Smoothie Bowl !! - Frozen blueberries, bananas, nut milk and then topped with coconut yoghurt and all the things 🤤 - Swipe for smoothie bowl video seduction! - - - Join my 7 Day LEAN & GREEN Nutrition & Fat Loss email course by clicking on the link in my bio 🌱 ⬆️ - www.ThePlantPoweredPT.com/Lean-and-Green - #Adamstansbury #vegan #veganpersonaltrainer #veganfitness #veganbodybuilding #fitness #veganuary #veganuary2020 #bodybuilding #vegancommunity #vegansofldn #vegansofig #plantbased #veganmuscle #vgang #wandsworth #london #ibiza #plantpoweredprinciples #smoothiebowl - @theplantpoweredpt on Instagram

We have some new menu items dropping on Wednesday. Here is a little peak at what we’ve cooked up. #yvreats #kits #scratchmade #locallyowned #smallbusiness #nomnom - @theelliskits on Instagram

Disfrutemos las frutillas que están increíbles !!!! Podes pedir tarta con pastelera, tarta con dulce de leche y crema y sino un clásico bizcochuelo que les gusta a todos !!!😁😁 Podes llamar al local más cercano y hacer tu pedido!! Delicia total !!! - @marubotanalocales on Instagram

Yesterdays haul. Yummy! - @freshfromthecoast on Instagram

‘PiZZeTTA’ 72 hr fermentation. A blend of Tipo ‘0’ , Ancient Grain & Wholemeal flours’.... Photo credit to a friend called Ayman. #PiZZeTTA #SupportLocal - @italianartisans on Instagram

And this has to be my ultimate favourite of this summer, because it’s been one of my favourite things to eat for years, Hummus, Chicken Shawarma & Flatbreads. My starter order at one of my favourite after work haunts in Cardiff when I lived there... if you know, you know! Chicken Shawarma To make 3 large or 4 medium skewers Ingredients 600g boneless skinless chicken thighs cut into bite size pieces 3 tbsp olive oil 2 tsp finely grated garlic 1 tbsp ground cumin 1 tbsp ground coriander 1 tsp turmeric 1 tsp ground ginger 1 tsp all spice 1/2 tsp ground black pepper 1/4 tsp cayenne pepper 1 tsp sea salt Squeeze of lemon Method 1. Put the all the ingredients except the chicken in a mixing bowls and stir well to combine. Then add the chicken and mix until the chicken is well coated all over. Cover and refrigerate for 6-24 hours. 2. If using wooden skewers soak in water for 30 mins before use. Divide the chicken between 3 to 4 skewers, thread the chicken pieces down the pointed end of the skewer and then bbq or put under a hot grill. Large will take approx 5 mins on both sides, medium around 4 mins. 3. To serve, stand the skewers upright and slice the chicken off in a downward motion with a knife on each side. Flatbreads To make 3 large Ingredients 230g strong white or plain flour 7g packet fast yeast 2 tbsp olive oil 1 tsp salt 150ml warm water Method 1. Put all the ingredients in a mixing bowl and mix immediately, stir to combine, then bring together into a dough with your hand. Knead the dough in the bowl for five minutes. Cover and leave to rise for 1 hour, and it’s doubled in size. 2. Flour your kitchen top and roller and roll out to large thin rounds. 3. To cook, place in a large, very hot dry pan. The bread should almost immediately start to bubble up, if it doesn’t the pan isn’t hot enough. Cook for one min each side. Repeat. - @food_obsessed_girl on Instagram

@ripefresh is filled with your organic wonders! - We have a full range of organic items from fruit, vegetables, dairy, eggs, pantry items, gluten free, dairy free, vegan, superfoods and more.  Shop Now - 🥕Call +971 55 543 1282 & place your order 🥕Order online ripeme.com 🥕 Order from the Ripe Organic App 🥕Visit our Ripe Farm Shop in Al Manara open 7 days a week - @ripefresh on Instagram

Open for Breakfast Lunch, Dinner, Desserts and Mocktails (6am to 10pm everyday) Weve cooked up a range for the sober curious so they can let loose and feel good with a refreshing Moctkail Purple Rain - Fresh Dragonfruit, lime, mint, soda water, ice #sydneyfood #sydneyeats #sydneyfoodie #sydney #foodie #foodporn #sydneyfoodies #sydneyfoodblogger #sydneylocal #food #instafood #foodstagram #sydneyfoodshare #foodblogger #sydneyfoodguide #sydneylife #delicious #sydneyrestaurant #sydneyrestaurants #sydneyfoodporn #foodphotography #australia #sydneyfoodblog #sydneyaustralia #sydneycafe #yummy #eeeeeats #foodlover #sydneydinner #bhfyp - @oxy_gencafe on Instagram

I made my caramelized onion & mushroom mini galettes for @gobblegrams! Swipe along to see their fun video rendition and get the recipe from the link in my bio 💫 - @architlost on Instagram

Paella Delights 🥘 with the celebrity Paella Master Chef David Montero @ricepaella on Thursday 10th September from 7.30pm to 11pm! Exclusive & only at Dukes The Palm, dont miss out 🇪🇸 • AED 225 per person including soft beverages • AED 325 per person including house beverages 📢 Limited seats only! Book now on 04 455 1101 or by email at dukesthepalm.dining@royalhideaway.com #spanishextravaganza #laliga #spain #spanishfood #foodies #paella #tapas #culinary #food #festival #travel #celebration #experience #masterchef #michelinchef #paellamaster #livecooking #liveshow #delicious #tradition #palmjumeirah #dukesthepalm #dubai - @dukesthepalm on Instagram

Sweet Pizza! When you combine your love of two food groups, pizza and fruit- you get blackberry ricotta basil pizza! 🤪 Here is what I was up to yesterday! This is the perfect summer pizza for your 4th of July parties this weekend! INGREDIENTS 14 to 16-inch unbaked pizza crust 1 Tbsp olive oil 1 package blackberries 1 cup shredded mozzarella cheese 1 cup shredded parmesan cheese 1 cup ricotta cheese 10 large basil leaves sliced into strips and some for garnish INSTRUCTIONS 1. Rub the olive oil over the pizza crust. 2. Smash half of the blackberries and spread out over the crust for the sauce. 3. Sprinkle mozzarella and parmesan cheese over the crust. 4. Scatter remaining blackberries over the top. Place spoonfuls of ricotta randomly over the pizza. 5. Bake at 450 degrees for 10-15 minutes, until cheese starts to brown. 6. Scatter basil leaves over the pizza during the last few minutes of baking. 7. Remove from oven, slice and enjoy! . . . #marvelousfoodies#tasty#foodstagram#foodpic#foodie#foodporn#foodgasm#nom#nomnomnom#eatingfortheinsta#yummy#instafood#delicious#foodstyling#onthetable#feedfeed#foodspiration#eeeeeats#beautifulcuisines#forkyeah#theartofplating#droolclub#dailyfoodfeed#f52grams#blackberrypizza#pizzatime#pizzalover#pizzaholic#pizzamargherita#pizzaislifepizzaislove - @marvelousfoodies_ on Instagram

めっちゃ戦いながら育てている#家庭菜園 #黄色いトマト と#白い茄子 が収穫出来ました😊✌️ 天敵は🐭と🦗です… 最近は黒い鳥(カラスではない)に#桑の実 も狙われ始めて…戦う相手が多すぎるっ💦 . #frommygarden #vegigarden #yellowtomatoes #whiteeggplant #mulberries #トマトは一房ずつビニール袋でカバー#にっくきネズミ #ネズミの罠ももちろんある #けどなかなか掛からない #野ネズミをガムで退治する方法もあるらしい #ガムを食べて腸閉塞になるんだって #でも今のところガムばかりなくなる #本当に腸閉塞になってるんか #でも死体は見たくないしね #オーストラリア暮らし #家庭菜園好き - @ayak41 on Instagram

Hay equipo !! el más bajito va al arco !!! @augusto12fernandez @vitolomperez20 @nicopareja5 Gracias por la visita @piantao_rest. #atleticodemadrid #futbol #argentina #madrid🇪🇸 - @javierbrichetto on Instagram

We are better together! Wie wäre es am Wochenende mit einem türkisch-arabischen Abend bei euch zu Hause? Das Cover-Bild unseres digitalen Rezeptbuchs kennen sicherlich schon einige von euch. Wir mögen das Bild so sehr und haben es für unser Cover ausgesucht, da es so viel darstellt, was wir mit unserem Essen vermitteln wollen. Es geht darum, zusammen eine gute Zeit zu haben, die Vielfalt an Speisen zu genießen, zu teilen und zu probieren. In unserem Rezeptbuch haben wir zehn Gerichte für euch zusammengestellt, die euren Mezze & Liebe Abend perfekt machen. Link dazu ist in der Bio! #together #sharing #mezze #mezzeundliebe #bremenfoodguide #bremen #bremermoment #domshof #markthalleacht #food #ilovebremen #rezeptideen #rezepte #rezeptbuch #ebook #mehrdavon #mehrdavonmedia #weareone #charity #charitywork #doinggood - @mezze_und_liebe on Instagram

✨SUNDAY PUMPKIN BREAKFAST HEAVEN 🧡🥰 Pumpkin MEETS Pancake! 🥞Diesen Sonntag gibt es den Foodtrend 🌟#PancakeCereal🤩 ganz herbstlich pumpkin-pie-gespiced in leuchtendem Orange zum Frühstück! Perfekt mit ein paar Brombeeren finden wir😌 😍 Mit wem probierst Du diesen neuen Trend aus? 💬 👉Markiere Deinen Frühstücksbuddy ZUTATEN, 2 Portionen, ⏰ 30 min 200 g Kürbispüree 2 Stück Eier 120 g Mehl 1 Pck. Backpulver 3 EL Ahornsirup 1 Pr. Salz 3 Pr. JS Pumpkin Pie Spice ✨ Für die Soße: 450 g Brombeeren 2 EL Agavendicksaft ZUBEREITUNG: 1️⃣ Für den Teig alle Zutaten in einer Schüssel mit einem Handrührer zu einem glatten Teig verarbeiten. 2️⃣ Die Brombeeren waschen, die Hälfte der Brombeeren in einer Schüssel mit dem Agavendicksaft vermischen und mit einem Pürierstab zu einer homogenen Masse mixen. 3️⃣ Den Brombeerpüree durch ein Sieb streichen und bis zur Verwendung kalt stellen. 4️⃣ Eine beschichteten Pfanne erhitzen, mit einem kleinen Teelöffel kleine Tupfer vom Teig hineingeben und 2 Minuten bei mittlerer Hitze auf jeder Seite backen. Die kleinen Pancakes aus der Pfanne nehmen und beiseitestellen. 5️⃣ Die kleinen Pancakes in Schüsseln verteilen, mit der Brombeersoße und den Brombeeren garnieren und genießen 🥰 __________________ #justspices #frühstück #pancakecereal #pumpkinpiespice #rezept #gewürze #waffeln #pancakes #kürbis #kürbisrezepte #whatforbreakfast #foodtrend #breakfastinspiration #pumpkinspicedbreakfast - @justspices on Instagram

We may be celebrating the summer season a bit differently this year but we still believe that the beauty of nature can enhance any gathering and prompt delicious dinner conversations Highlight & honor your garden (or your local farmers market) by using butter as a canvas for a botanical & herb spread - Smear a cutting board with room-temperature artisanal herb butter 1/8 to 1/4 in. thick, using an offset spatula - Generously scatter torn fresh herb leaves such as thyme, dill, and flat-leaf parsley, tarragon, sage, and/or oregano - Place a variety of edible flowers like viola, marigold, borage, anise hyssop, marigolds, pansies, calendulas, nasturtiums, Johnny-jump-ups, and borage - Serve & enjoy . . . #KPWevents Photo Credit David Fenton - @kpwproductions on Instagram

Terbiyeli Köfte Çorbası Lemon Meatball Soup (Recipe down below 👇🏽and in my story/highlights☝🏽) . “Terbiye” also called “avgolemonı” in Greek, is an emulsion of egg yolk and lemon juice that thickens and marinates your soup. It adds so much flavour. My mum usually makes it using lamb but I also like it with chicken mince. . Mum always tells me the story of how she learned this soup when she was a young girl cleaning a wealthy family’s home in Istanbul. They loved this soup and she would make it for them regularly. . Ingredients: 500g chicken/lamb mince 1/3 cup of pudding rice 1 large onion Handful Parsley 4 large carrots 1 tin drained chickpeas 6 tbsp Olive oil 1.5 - 2 ltrs boiling water 1 egg yolk Juice of 1 lemon 2 tbsp flour Salt / Pepper / Aleppo chilli flakes . Method: . 1/ grate the onion and finely chop your parsley or add to a food processor and blend. 2/ in a bowl mix your mincemeat, onion, parsley, rice and season with salt and pepper 3/ once you’ve thoroughly mixed with your hands, roll the mix into small balls of marble size. 4/ lace balls on a floured tray. Once you’ve prepared all the balls, give your tray a shake to coat all the balls in flour. 5/ place tray in the fridge to chill whilst you prepare the rest of the soup. 6/ peel and chop your carrots into 1cm rounds and fry them for 5 mins in your saucepan 7/ add your drained and shelled chickpeas and then add your boiling water 8/ once the water had come back to the boil add your meatballs and bring back to boil. 9/ reduce your soup to a simmer, check the seasoning and add salt and pepper accordingly. Allow to simmer for 30 mins 10/ whisk your egg yolks and lemon juice and stir in for the last 5 mins of simmering your soup. 11/ your soup should thicken slightly and will be ready to eat - @mels_place_east on Instagram

Fresh produce from the backyard!! 🌞🌧👨🏽‍🌾🤙 - @larry.arce on Instagram

I started documenting my journey a few months ago right before the pandemic happen. Being completely new to this blogging world and not knowing what to expect out of this passion of mine. All I desire was to introduce everyone to my culture through food🇲🇾. For the past few months, I have gained so many friends and supporters that I am appreciative of. I became apart of the @the.kitchen.brigade community where I met so many new foodie friends and learning about each other through food:). It’s incredible to see how creativity comes to life every week. With the pandemic that has hit us all, it is so important to stay active, creative, and find a special way to bring joy to life. This is my joy!!! And I want to continue to share this joy and bring smiles to everyone:). Thank you all who have followed my journey and continue to support me. I am truly blessed as today Ive reached 1️⃣K !!! With this I made, an open face french omelette with slow-roasted pork and my salsa verde from yesterday and with a side of baked tomatoes with thyme from @nancysilverton , a little drizzle of chili oil for some heat and a cold glass of oat latte:) this meal was also inspired by @selenaandchef Happy Sunday everyone ❤️!!!! - @fomo_by_mo on Instagram

My mini me likes to help, and I love his little hand ❤️ New post up in what seems like forever, with link in profile! Late summer heirloom zucchini tatin with gruyere and @vermontcreamery goat cheese crumbles. They are the creamiest and melt in the most glorious way in the nooks and crannies of all those toms. So delicious and satisfying...#foodstylist#shareyourtable#thefeedfeed #food52 #foodphotography#harvest - @withsaltandpepper on Instagram

Мясное ассорти - восхитительно вкусное и необычайно яркое украшение стола для веселой компании 👍🏻 ⠀ Говяжий язык собственного копчения, сочный ростбиф, нежный куриный рулет и пряная бастурма подаются к столу с домашней аджикой ⠀ В этом блюде вы найдете полную палитру мясного вкуса с восточным колоритом и наверняка снова вспомните о нем, когда опять посетите Павлин Мавлин 😊 ⠀ Мы ждём Вас в гости в @krym_pavlin_mavlin! ❤️ ⠀ ⠀ #павлинмавлинкрым #симферополь #симферополь2020 #ресторанкрым #крымресторан #crimeafood - @krym_pavlin_mavlin on Instagram

Aubergine with tahini dressing (NEW product coming soon 👀 ), pomegranate, mint, lemon and spring onions served with pitta breads. Simple, but delicious 😋 - @chicpfood on Instagram

check out these #bloodymary shooters! roxanne & brad opened their #rawbar during #cocktailhour with these #mini cocktails tray passed to their guests . . . . . #cateringservice #barservice #bloodymarys #cheers #wedding #weddingreception #weddinginspo #cville #cvillewedding #vawedding #weddingseason #instawedding #cocktailsofinstagram #instagood #thecateringoutfit #happyhour - @thecateringoutfit on Instagram

Gorgeous combination of vivid colors and beautiful bright wood by @silvia_lozenzerocandito! . . . #productphotography #foodstylingbackdrops #backdrops #photographybackdrops #backdropphotobooth #foodstylingprops #flatlay #flatlaygoals #thekitchn #styleonmytable #moodphotography #pocket_creative #flatlay #infinity_magazine_vsco #ofsimplethings #productphotography #productflatlay #beautyflatlay #influencer #infuencermarketing #entreprenour #bossbabe #foodstylingbackgrounds #foodie #foodstagram #foodgasm #homestudio #homephotostudio #photoequipment - @instaset.backdrops on Instagram

What have been some of your favourite things to make during iso? Have you been cooking new recipes or sticking to your go-tos? Let us know in the comments below and tag us in any pictures if you have them 😀 - @smokedandcured on Instagram

don’t have space to grow a garden? bake one. @blondieandrye’s vibrant garden bread . #tastespotting - @tastespotting on Instagram

nothing says summer like bean salad ☺️ easy, fresh, and full of veg ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 2x 14oz can of Romano beans (I also added about 1/2c of leftover chickpeas) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1 carrot ⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1 red pepper ⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1/4 English cucumber - 1 tomato - about 1 cup of chopped red cabbage ⠀⠀⠀⠀⠀⠀⠀⠀⠀ - 1/2 red onion - 1 clove garlic, finely chopped (or use dry) - dressing: olive oil, balsamic vinegar, salt, pepper, dry oregano, cumin to taste ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Dice all veggies and combine in large bowl. Combine with dressing ingredients. Enjoy 🥰 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #yum #food #yummy #delish #tasty #delicious #forkyeah #eatlocal #eeeeeats #eats #huffposttaste #instafood  #recipe #kaylaitsines #nourish #foodgram #wholefoods #foodphotography #goodfood #instagood #foodie #realfood #foodblogger #fitness #feedfeed @thefeedfeed #glutenfree  #quarantine #quarantinelife #dairyfree #vegan - @themaplemunch on Instagram

Making of Cherry Galette Who can resist all the gorgeous cherries🙈!? Not me😁 For this pie crust I used sifted spelt flour (not whole for it is too “heavy”) or use mixture of rice and buckwheat flour for gluten free version or if you prefer just use whole purpose wheat flour. It is easier to make any pastry using wheat but I prefer avoiding it for I find it hard to digest. I used coconut oil instead of butter and sweetened it with coconut sugar - but you can go with any dry sweetener. Just don’t use any liquid ones. And for the filling any soft fruit mixed with thickener like tapioca or arrowroot and sweetened will work. Someone asked how to use/measure coconut oil for the recipe. I measure half cup of melted oil and leave it to solidify in the fridge. Then I take it out and use a sharp knife to chop it into small pieces before mixing it in with flour and other dry ingredients with fork. Then I use my fingers to kind of rub it in together, then add ice cold water and using my hands as quickly as possible shape it into a dough. Wrap it into cling foul and leave to chill in freezer for about 10 minutes. Read the detailed method in my blog post Strawberry Galette, will link it in bio, and here’s the ingredient list: Cherry Galette Crust 1 cup spelt flour - sifted 1/2 cup coconut oil 1.5 tbsp coconut sugar 1/2 tsp Himalayan salt vanilla powder Filling 2 cups cherries - pitted 1/2 tbsp arrowroot Pinch of salt 2 tbsp maple syrup Pinch of vanilla Do you have a favorite galette? Tell me in comments? Ps. my cookbook deadline is closing on me🙈😆 Manuscript is due in a week. Keep your fingers crossed for me🙏 . . Galette s trešnjama🍒 jako jednostavno i prefino! Za tijesto sam koristila pirovo brašno, može i mješavina heljdinog i rižinog (ma može i pšenično polubijelo, ali ne integralno jer je preteško i tijesto neće biti tako fino). Kokosovo ulje umjesto maslaca i kokosov šećer ali može bilo koji suhi zasladjivač. Da bi mi tijesto bilo super hrskavo koristim #stimify mode- pečenje s parom, u svojoj parnoj @electroluxhrvatska pećnici. Cijeli recept je na blogu / Galette od jagoda i samo zamijenite jagode trešnjama😉 #electroluxhrvatska #makelifedelicious - @delicious_and_healthy_by_maya on Instagram

FALAFEL QUICHE : So while making falafels to take to a friends this evening , I kept some mixture aside and Instead of using a flour dough , I made the base/ crust of the quiche with the falafel mixture. Ingredients : For Base ( Falafel recipe) Garbanzo Beans( Soaked and Boiled) Kidney Beans ( Soaked and Boiled) Onions garlic and ginger (grated or paste) Fresh cilantro Cumin powder, Coriander Powder , Red Chilli powder . The filling is made of sautéed Spinach , Corn kernels , mushrooms and Vegan Mozerella cheese from @urbanplatter.in . This is also my entry to the #vegancookingchallenge being hosted by @yuvaa_lpu and @petaindia Join in @indianvegcookclass @indian.vegangrub @indianvegan_experiment #veganquiche #falafel #falafelrecipe #falafelquiche veganfood#veganrecipes#vegansnacks#vegansofig#veganfood#veganlifestyle#veganism#vegandishe#veganlife#veganism#veganfoodporn#vegandinner#vegansoulfood#vegancommunity#vegancookingchallenge - @vegan.gg on Instagram

Tonight’s dinner. Beetroot and Potato Tart from @billsrestaurant cookbook, Cauliflower Tabbouleh from @ottolenghi Simple, and Apple and Cabbage Slaw from @ameliafreer .... DELICIOUS . . . . . . . . . . . . . . . . #cookathome #eatwithme #foodblog #homecookeddinner #homecooking #dinnerblog #thepinkpantrycuisine #thepinkpantrydeserts #thepinkpantrybakes #cateringservice #cateringservices #cateringlife #privatechef #privatecatering #catering #icookedottolenghi #ottolenghi #ottolenghisimple #ottolenghicauliflower #cauliflowertabbouleh #ameliafreer #ameliafreerrecipe #ottolenghirecipe #simplegoodforyou #appleslaw #cabbageslaw #beetroottart #billsrestaurant #billsrecipe #billscookbook - @jemspink.pantry on Instagram

Tuna tartare 🐟🌿 • • • • •#tuna #tunatartare #food #foodphotography #foodporn #foodstagram #localfood #locallove #mediterraneanfood #visitmalta #visitgozo #fresh #freshfood #freshingredients #freshfish #passion #onthetable #onthepass #islandlife#foodnotebdg #foodnetwork #foodmagazine #foodforfoodies - @i_am_silvio_grech on Instagram

You occu-pie a big piece in my heart 💓 . . . Inframe: Mushroom & Tomato Galettes . . . . . . . . #mushroomgalette #tomatogalette #rusticgallette #savourygalette #yummy #food #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #instagood #love #foodblogger #delicious #foodlover #foodiegroup25 #gourmet25 #follow #like #foodporn #foodstylist #foodstagram #f52gram - @thenoshytales on Instagram

Learn how to master the perfect sourdough as you bake alongside world-famous chef and culinary entrepreneur, @clausmeyerdk, in this new #Priceless experience! Exclusive to Mastercard cardholders. Limited Quantities. #StartSomethingPriceless via the link in bio. - @mastercardau on Instagram

Madlooka مدلوقة . Taking a bite of madlouah will send your taste buds on a wild ride of flavours! The velvety knafeh dough toasted in a bit of ghee then cooked to perfection in orange blossom scented syrup. . Next comes the richness of the cream, the nuttiness of the pistachios and the perfect finish, delicate aromatic rose petals. All in one amazing bite 🙂 This is actually a #throwback to a recipe we prepared a while back on the story. The step by step recipe are in the highlights . المدلوقة من الحلويات التراثية اللي بتشتهر فيها مدينة نابلس. هي عبارة عن ٤ مكونات اساسية بس و لكن النتيجة عالم من النكهات! الخليط بين القشطة الغنيه و الكنافة الناعمة اللي تحمصت بقليل من السمنة و بعدها انطبخت بحب مع ماء الزهر و القطر خليط لا يقاوم و لازم تجربوه. الوصفة بالتفصيل في الهايلايتس 😊 #chefindisguise #knafeh #madlooka . . . . #nobakedessert #arabicfood #dessertsofinstagram #pistachio #vintage #كنافة #beautifulfood #hautescuisine_global #gastronomy #hautecuisines #instagood #instafood #foodphotos #trulypalestinian #heresmyfood #beautifulcuisines #feedyoursoul #palestinianfood #foodblogfeed @hautescuisines @bbcgoodfoodme - @chefindisguise on Instagram

Hibiscus ginger tea 🌺😋 ⁣ .⁣ .⁣ .⁣ .⁣ .⁣ #urbangarden #horsesofinstagram #hibiscusflower #allotment #vegetablegarden #cannabiscommunity #growyourownfood #growyourown #nature #garden #tea #hibiscus #redhead #sorrel #horse #homegrown #cannabis #gardening #flower #organic #redhair #ginger #photography #backyardgarden #gardenlife #organicgardening #urbangardening #flowers #plants #kitchengarden - @paradigm_gardens on Instagram

Pomidory, boczuś, jajka, szczypior.. tak to musi być uwielbiana przeze mnie 💥SZAKSZUKA💥🖤 SKŁADNIKI: ✖️pomidorki koktajlowe ✖️szczypior, bazylia ✖️boczek ✖️jajka ✖️czarny sezam ✖️pomidory krojone w puszce ✖️serek śmietankowy ✖️cebula ✖️czosnek ✖️syrop z agawy ✖️sól, pieprz, kumin PRZYGOTOWANIE: Na głębokiej patelni przesmażamy boczek. Kiedy się zarumieni dodajemy cebulę oraz czosnek. Wszystko chwilę przesmażamy, a następnie dodajemy pomidory z puszki. Doprawiamy: 1/2 łyżeczki soli, 1/2 łyżeczki pieprzu, 1 łyżeczka kuminu oraz łyżka syropu z agawy. Gotujemy wszystko 1-2 min i wbijamy jajka. Pora na dodatki: Dookoła rozsypujemy pokrojone pomidorki koktajlowej robimy kilka „plamek” z serka śmietankowego. Po ok.5 min, kiedy jajka będą już prawie gotowe dodajemy szczypior, posypujemy sezamem i dekorujemy świeżą bazylią 🤩 Nakładamy i zajadamy się pyszną szakszuką 🤤 Lubicie? 🖤 _________________ #przepisy #szakszuka #sniadanie #sniadanie #sniadaniemistrzow #pomidory #gotowanie #zdrowejedzenie #jedzenie #pycha #lifestyle #mojegotowanie #breakfast #pycha #pysznejedzenie #sniadanko #sobota #weekend #wakacje #wakajki #wiemcojem #saturday #sierpień #wroclaw #wroclovers #igerswroclaw #wroclawskiejedzenie - @wojtekkasprowicz on Instagram

Happy women 💋😉😎 - @hanishalom71 on Instagram

GREEK THEME TONIGHT 😍 . i’m not gonna list everything out! but omg this was amazing! everyone brought a different dish and it was incredible 🤤🤤 . featuring @ellie.healthy @charlietravel @saradonald5 @lydiaargent @jimwiller @csjones91 @elsdavo @joecamillin @s_coull @dlids1 photo by @gemfairhead . #britiansbesthomecooks #instafood #homecooking #prawn #saganaki #chicken #souvlaki #greeksalad #filo #feta #spinach #pie #courgette #lamb #sauzlakia #mezze #platter #kofta #tzatziki #butterbean #stew #delicious #homemade #foodceleb #foodography #amazing #dinner #party #foodie #spread - @lisa_homecooking on Instagram

*Griechischer Bauernsalat* [Werbung, da Markennennung] Heute reisen wir für ein leckeren Salat nach Griechenland. Ich liebe griechisches Essen und den Salat vorab erst recht. Deswegen habe ich eine leckere Variante für zu Hause gezaubert und die Kalorien sind wirklich in Ordnung. Ich persönlich bevorzuge die Variante viel Feta - keine Oliven. Aber natürlich könnt ihr diesen auch noch mit Oliven toppen. „Jamas“ Du suchst das Rezept? Den Link zum Rezept findet ihr in meiner BIO. Alle Informationen zu verwendeten Produkten und dazugehörige Links findest Du im Rezept. Nährwerte pro Portion: 414 Kalorien I 19,7 g KH I 24,5 g Eiweiß I 25,3 g Fett NEU! WW Pro Portion 💜 9 I 💙 9 I 💚 9 Für weitere Bilder/Video SWIPE nach Links! —————————————— Für viele weitere Low-Carb Rezepte folgt gerne @jussilicious Speicher dir das Rezept und markiere mich gerne unter deiner Kreation. —————————————— #griechischerbauernsalat #salatrezept #griechischessalatrezept #gesundundlecker #gesunderezepte #gesund #kalorienarmerezepte #schnellesalatrezepte #schnellerezepte #wwmädels #weightwatchersmädels #fitness #fitnessrezepte #weightwatchers #weightwatcherspunkte #abnehmen #abnehmen2020 #ww #kalorienzählen #lowcarb #kalorien #protein #lowcarbrezepte #highproteinrezepte #gesundesessen #jussilicious #foodblogger #foodfotografie #abnehmrezepte #fitfam - @jussilicious on Instagram

Happy eyes, happy body, happy soul 🌍 🌱This plant based menu at @restaurant_angelika was so tasty, elegant, fresh, crispy and full of colors! Thank you team @restaurant_geranium for a wonderful experience - and Rie for a lovely time @syltetdk 🌸 #copenhagenfoodscene #plantbased #veganfood #veggiland #eatlocal #localfood #sustainablefoods #greenfood #copenhagen #geranium - @_cindiechristiansen on Instagram

El protagonista de la foto no aparece en la foto. El protagonista no es Julián, el de saco. No es Martín, el de boina. El protagonista no es ninguno de los fotografiados en la ventana del almacén de La Fuerza. El protagonista es una de esas personas que no muchos saben quién es, pero que logra que muchos vean, conozcan y compartan lo que hace. @sebalidijover es lector y comunicador de lo que lee y le apasiona. Un buscador de cómo abrir, multiplicar y expandir las lecturas. No de los que te quieren imponer un libro, sino de esos que querés encontrarte en un bar para charlar sobre algo que leíste. Con @clubcarbono creó su lugar para compartir libros, para construir discusiones, para hacer de la intimidad de la lectura un espacio común. Un lugar que podría ser un bar, un paisaje, una sobremesa, una noche, pero es un newsletter que te llega cada semana. Tiene, además, otro newsletter: Un Lector de Anagrama, en el que agarra un libro, te comparte lo que subrayó, te abre la bibliografía del autor o -como hizo en el envío sobre un libro de Alejandro Zambra-, te da la lista de todos los poetas que nombra y hasta un playlist con las canciones mencionadas. Además, cada viernes, toma la tapa de un libro y lo planta sobre una situación real para crear #LaFotoLocaDeLosViernes. Sebastián es un amigo de La Fuerza y, para nosotros, lo que él hace nos lleva a preguntarnos cosas ¿Qué parte de un libro vive en un bar? ¿Qué parte de un bar vive en un libro? Un día nos dijo: encontré una tapa para contar algo de La Fuerza, algo del vermouth, algo de ustedes. Y así nació esta foto loca. Con John Fante, las uvas y la fuerza de Sebastián. Que el bar y el vermú te inspiren a encontrarte, a crear, a abrir las ideas, a hacer lo que quieras. #VermúLaFuerza #Libros #Fotos #Bares #JohnFante #AmigxsDeLaFuerza - @vermulafuerza on Instagram

During summer, I like cold vegetarian meals. And as you all know, our Lebanese 🇱🇧 cuisine has a great variety of vegetarian recipes. . . .Today’s recipe is “Potato kebbe”. . . .I love how simple it is and I enjoy its silky texture. . .What about you?! Do you like this kind of food?!. . . .Check recipe on my blog (link in bio). . . . #followmyrecipes . . @rock_in_pots . . . @rock_in_pots . . . @rock_in_pots . . . 🇱🇧.🇱🇧.🇱🇧.🇱🇧.🇱🇧.🇱🇧 . .🥔.🥗.🥔.🥗.🥔.🥗. . . 🇱🇧.🇱🇧.🇱🇧.🇱🇧.🇱🇧.🇱🇧 . كبة البطاطا من الأكلات اللبنانية الجنوبية. بتتقدم مع سلطة الزعتر أو الروكا، فجل، كتير زيت زيتون 😍 و أكيد خلطة الكمونة👌🏼. . . .المكونات: (~٤ أشخاص). . .-٣ حبات بطاطا متوسطة الحجم. .- ٣/٤ كوب برغل ناعم. .- ملح حسب الرغبة. . . .الطريقة: . .١) منسلق حبات البطاطا لتستوي منيح. . .٢) منهرسها هي و سخنة و منضفلها البرغل. . .٣) مننقعهن ليترنخ البرغل (١/٢ ل ٣/٤ الساعة). . .٤) منمدها بالصحن و صحتين ❤️. . . . ما تنسوا اذا حبيتوها تكبسوا لايك، تحفظوها و تشاركوها مع أصحابكن 🥰. . . .#وصفة_نباتية_كل_يوم #lebanesefood #lebanesecuisine #middleeasternfood #lebanonfood #secretsoflebanon #lebanesefoodbloggers #arabicfood #yummylebanon #lebaneseveganfood #lebanoneats #lebanese_delicious_dishes #lebanesecuisineisthebest #beirutfood #lebanesecuisine🇱🇧 #healthyrecipeideas #easyveganrecipes #healthyveganfood #vegetarianrecipeeveryday #veganrecipeshare #easyvegan #veganmeals #veganmealideas #lebanesevegans #meatless #rock_in_pots - @rock_in_pots on Instagram

Working on some seasonal scone doughs this week! Fall is calling! 🍂🍁🍐@plantitforward #pear #cardamom #pinenut #hibiscus - @chefmonicapope on Instagram

Join journalist Sarah Ferguson, comedian Claire Hooper and Merrick Watts with Silvia Colloca as they talk ‘truth’ over seafood stir-fry, stuffed tomatoes and doughnuts. Watch Sylvias Italian Table today at 3 PM, only on FoxLife. - @foxlife_india on Instagram

Abundunce at Sunny Heart Farm! - @sunnyheartfarm on Instagram

Dancing with the chotus got me falling in love with Bhangra all over again 🤠 #ineedtheirstaminatho - @g.simz on Instagram

Working yet still having fun in the sun! - @sf_santa on Instagram

Cooking is love!💚 He loves to cook 👨‍🍳 @panagiotis_dimitriou_ ⭐️NEW DISHES/TAPAS AVAILABLE🤤 RSVP. 📩 FB PAGE . . . . . . #tapas #newmenu #bohorestobar #foodporn #limassol #limassolcy #cyprus #limassolnightlife #cheflife - @boho_restobar on Instagram

#dzieńdobry Insta Buraczkożercy ! 🔥 Sałatka na rano : pieczone buraki, mozzarella, mandarynka, słonecznik, mięta, czerwona cebula, rukola. 💚 Świeżo i odlot 🚀. #salatkaburak #pieczonyburak #burak #mozzarella #salatkamandarynka #mandarynkamięta #mintisthenewblack - @mayacotta on Instagram

Courgette and Asturian Bean Pizza with Piquillo Peppers and Mozzarella. Reciepe coming soon for this colourful pizza! . . . . #spanishpassionfoods #spanishfood #mediterraneanfood #spanishcuisine #datenightfood #movienightfood #summerrecipes #summerfood #colourfulfood #foodinspo #spanishspanish #spanishpassion #spainfoodie #spainfoodies #spain #spanishstylefood #spainlove #pizza #whitecheats #pizzalove #pizzaobsessed #pizzaaddict #asturianbeanpepper #asturianbeans - @spanishpassionfoods on Instagram

⚡️Paella Gratis ⚡️Ultimi Giorni!! 2x1 in tutti tipi di Paella!! Dal Lunedì 28 Settembre al Giovedì 1 Ottobre. Prenota la tua Paella Gratis al 0415770613 ☎️. Mirano - @paelladepovedilla on Instagram

Hummus Hacks🙌 10 minute dinner🕐Hummus Flatbreads🍕I love the PC flatbreads, cheap and delish. Bake it in the oven for 10 min. During that 10 min sautee mushrooms and zucchini. When flatbread is done spread a thick layer of @mothermayibake Hummus. Top with ur fav veggies🍃 Drizzle olive oil & chili flakes and dinner is done! As easy & healthy as it gets 💚 . . . #easydinnerideas #hummus #flatbreads #vegan #healthful #food #pizza #hummuspizza #thekitchn #foodpics #instafood #thenewhealthy #feedfeed #foodography #foodblog #f52grams #thewayweeat #foodie #eats #blogher #epicurious #foodnetwork #bbcgoodfood #yyceats #yycbuzz #yycnow #smallbiz #mothermayi 🍄🍕 - @mothermayibake on Instagram

Hey YUMMY PARADISE Family ..😍😍 Hope you all are healthy and keeping well ! 💥 . 💢 I just wanted to take a moment and Thank my YP Fam 💟💟 Thank you to each one of you for your CONSTANT SUPPORT 🙏 and LOVE ❤️ These achievements arent possible without you all. 🌟❣️ Now were a 3K Family ! . The journey will be upwards and onwards only.🔥✔️ Stay Connected 😊 Stay Safe 😎 . 🌟 @yummyyyparadiseee ❣️ @machao_meals @_fuddu_memes__ @thereluctanthobbyists @theplatter39 @daddy.gotmeme @thefoodblogger02 @mitran_da_dera @cuisineculture_92 @curiousappetite50 @foodprisms @__artilicious_ @fusion_foods_1999 @_memes_hi_memes__ @sumedhaskitchen . #3k #3000 #loving #support #thank #beverage #caring #feedfunfood #growing #delhiblogger #delhite #connected #blogging #foodlife #foodphotography #likeforlikes #followforafollow #weekendgoals #veg #healthyliving #italianfood #asianfood #dietplan #ablanarr #viratkohli #carryminati #arijitsingh #gururandhawa #allarehappyhere #b3th3r34me - @yummyyyparadiseee on Instagram

Fine Feathers Kombucha closes storefront, might fully end operations ••• @finefeatherskombucha , Long Beach’s homegrown kombucha brand that had spread across the county, will be closing their brick-and-mortar storefront permanently with the possibility of shutting down all their operations. ••• “We don’t know the full extent of everything yet—we’re figuring that out concurrently,” said co-owner Jay Penev. “What we do know is that the Long Beach Boulevard storefront is closing.” ••• The store’s new retail hours are Wednesday through Sunday from noon to 4 p.m., with Sunday, Oct. 4 being the last day the retail shop will be physically open. Additionally, the store will be closed Sept. 30 and Oct. 1. ••• For the whole story, link in bio. ••• 📸 & ✍️: @BrianAddisonLB - @thehilolbp on Instagram

On paper I shouldnt like tomato pie. Not crazy about pie in general and Ive pretty much despised tomatos since I was a child. BUT TOMATO PIE IS THE MOST PERFECT THING EVER. The basil, the scallions, not mention melty cheese?! Ugh , yes. I hope I can make my old boss, Glo, proud with these little cuties. Theyre available to add on to our togo packages or sold as is. P.s....We added duck confit to them this weekend because why not at this point. - @goostarose on Instagram

Proud gardener! - @thevesselrentalco on Instagram

Straight out of the oven ! - @tastingthyme on Instagram

Almoço super especial @fazendacapeladobosque @megustaproducoes @brothersbarsp - @domduartebuffet on Instagram

From our production straight to your home. #artigianato #artisans #artigianatoartistico #firenze #florence #viatornabuoni #madeinitaly #craftsmanship #fragrance #fragranze #potpourri #homefragrance #forthehome #omafirenze #wellmadeit - @odt1843firenze on Instagram

Good Morning! 🌞 Were Saba and Zoya - the dreamers behind Shila Kitchen. 💭 Our business aims to highlight the unique world of Persian cuisine and all it has to offer. Were bringing the traditional tastes of this ancient cuisine to the streets of Balmain. Since immigrating to Australia, weve been welcomed with open arms by its people and we wish to return that warmth by sharing the culinary treasures of our motherland. 🇮🇷⠀ 📍 Find us at 325 Darling St, Balmain NSW 2041⠀ .⠀ .⠀ .⠀ #sydneyeats #eatsydney #sydneycafes #sydneyfoodblog #sydneyfoodie #foodie #balmain #balmaineats #shilakitchen #iraniancuisine #iranianfood #persiancuisine #persianfood - @shila.kitchen.bar on Instagram

🖤SPRING SALE. RIGHT NOW! 🖤You still have time!🖤 Shop up to 20% OFF our BEST DEAL of the year. ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ Start to make food photography like a pro ✔️ ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ Sizes: 52*52 cm., 62*62 cm., 72*72 cm. Wooden, Marble and concrete backgrounds. Not vinyl. ⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ Look for more backdrops on our website SOULARTY.COM Photo credit by @wynniechan. Wooden #soularty background Dragonfruit, 72*72 cm. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #foodstyling#foodstylist#foodsurfaces#surfaces#foodbackgrounds#backgrounds#stylist#propstyling#foodprop#props#foodbloggers#foodphotography#foodphotographer#foodphoto#thefeedfeed#feedfeed#backdrop#foodphoto#foodphotography#worldwide#breakfast#woodprops#foodstylist #foodstyle #backdrops - @foodstylingbackdrops on Instagram

Some of my favourite meals ..... but boy do they take forever to make. - @dena_af67 on Instagram

Hallowed out barbari for a salad Shirazi inspired heirloom tomato tart with feta. I feel like this is the Persian cousin of the tomato tart posted by @daniela_dish. Thanks for the inspo! 👌 * * * #Persian #PersianFood #PersianCuisine #PersianFusion #HeirloomTomato #Barbari #BarbariBread #Mint #TopIranFoody * * * * #گوجه #سالاد_شیرازی #نعنا #پنیر #اشپزی #اشپزی_ایرانی - @vartamelon on Instagram

Monday mood. . . . Hadn’t made dal in over a month. Couldn’t decide on which one to make. Mixed a few in together and it tasted delicious. . . . Who else likes to mix them? Which ones do you mix together? . @bloomorganicbazaar . #organic #dal #foodstagram #indianfood #bloomorganics #food52 #delhifood #eatyourprotein #protien #desifood #desifoodie #gurgaonfoodie #yyz #dhabastyle #homecooked #desikhana #f250 #vegan #vegetarian #desifood #indianfood #healthylifestyle #food52gramsfoodpic #eatstagram #homecooking #flavour #easyrecipes #indiancooks #iloveindianfood #khanakhazana #punjabi_tadka #punjabifood - @haute_cherie on Instagram

Saffron kind of day! #yalla #saffron - @la_boite on Instagram

•• 𝙈𝙚𝙖𝙡 𝙥𝙧𝙚𝙥𝙨 & 𝙈𝙚𝙖𝙡 𝙥𝙡𝙖𝙣𝙨 •• It’s been more than 5 months since my cook isn’t coming (all thanks to covid) and neither do I plan to call her atleast for the coming 6 months. Needless to say in the initial few months of lockdown I was finding things very difficult. Doing all the other home chores, cooking all three meals and managing a toddler was literally driving me crazy. And guess who came to my rescue.. As always my Mom!! She gave me few tips which I have been following since the last 3 months and I must say things have eased up so much. So here are some of my Mom’s tips that I follow: 1. 𝗠𝗮𝗸𝗲 𝗮 𝗠𝗲𝗮𝗹 𝗽𝗹𝗮𝗻: I try making a weekly meal plan on weekends and then try to stick to it. It helps immensely. Every night I don’t have to think what needs to be prepared tomorrow. Swipe to see a weekly meal plan of mine. 2. 𝗣𝗹𝗮𝗻 𝘁𝗵𝗲 𝘁𝗼𝘂𝗴𝗵𝗲𝘀𝘁 𝗺𝗲𝗮𝗹 𝗮 𝗱𝗮𝘆 𝗮𝗵𝗲𝗮𝗱: In my case Lunch is the toughest meal to prepare. With Utpal being in office and Koko demanding my attention, I get very less time to prepare lunch. So I started planning my lunch a day ahead at night after Koko slept. And with all the preps done it now hardly takes me 20-25 minutes to prepare lunch. 3. 𝗖𝗵𝗼𝗽𝗽𝗶𝗻𝗴 𝘃𝗲𝗴𝗴𝗶𝗲𝘀 𝗶𝗻 𝗮𝗱𝘃𝗮𝗻𝗰𝗲: I make sure to chop the veggies(like bhindi, beans etc. which takes much time to be chopped) in advance and store them in refrigerator. I know people who chop and store their veggies for the entire week but I just do it for the next day. Now with chopped veggies handy, it hardly takes me 10-15 minutes to prepare it. 4. 𝗣𝗿𝗲𝗽𝗮𝗿𝗶𝗻𝗴 𝗕𝗵𝘂𝗻𝗮 𝗺𝗮𝘀𝗮𝗹𝗮 𝗶𝗻 𝗮𝗱𝘃𝗮𝗻𝗰𝗲: I prepare a gravy of tomatoes and onions together and store it. It’s a saviour guys. You need to prepare Rajma.. Just take out the Bhuna Masala from the freezer, heat it up, add boiled rajma, salt and water and done.. it hardly takes 10-12 minutes. Similarly chana, chole, dal tadka, most of the Paneer dishes, masala aloo and many more dishes can be made within minutes. If prepared properly this bhuna masala can easily be stored in the freezer for a month. Swipe to see a picture of it. Swipe to check out the last 2 tips.. - @momma_and_peanut on Instagram

LEMON BASIL HUMMUS! okay this is like when pesto meets hummus and Im all about it. I NEVER would have put basil in hummus, but Lee from @theroguebrusselsprout just posted this recipe and I was intrigued! And Im happy to report we all love it!! I used @seedsofcollaboration tahini for this. For more recipes be sure to follow along with Lee this week as she is hosting a Tahini Week!! #plantedfamilies #seedsofcollaboration #theroguebrusselsprout #tahiniweek #tahinirecipes #hummus #hommus #contentcreator #recipes #dairyfree #dairyfreekids #edibleboston #feedfeedvegan #feedfeed #vegan_feature #vegansofig #veganshare #goodoldvegan #vegantwice - @plantedfamilies on Instagram

#LeGrandBluff - Gâteau aux noisettes ❤ Par @danielegerkens « J’ai goûté cette merveille de gâteau chez @pouliche.paris (11, rue d’Enghien, Paris-10e), le superbe restaurant d’@amandinechaignot. Depuis que je l’ai refait pendant le confinement, c’est devenu un classique maison. Bonne nouvelle, vous pouvez même le congeler pour le savourer petit à petit avec un café le matin… » 🔸 Tapissez de papier sulfurisé un moule à manqué de 20 cm de diamètre, beurrez-le, puis saupoudrez de cassonade. Fouettez 5 mn 170 g de cassonade avec 3 oeufs et 25 g d’huile d’olive douce. Ajoutez 170 g de poudre de noisette, 3 g de levure et 2 g de fleur de sel. 🔸 Versez dans le moule et enfournez entre 13 et 15 mn à 180°/th. 6. Laissez tiédir dans le moule avant de détacher les bords du gâteau avec la pointe d’un couteau, puis de le faire glisser sur une assiette. Saupoudrez-le de sucre glace avant de servir. 📷 : @danielegerkens #saison #dessert #cheffe #amandinechaignot #noisettes #gateau #merveille #foodie #gouter #recette #food #simple #inspiration #lifestyle #elleatable - @elleatable on Instagram

Fermentieren ist gar nicht so kompliziert, wie man vielleicht glaubt. Was ihr dabei beachten müsst, erfahrt ihr im Beitrag auf unserer Website. ☺️ In Teil 2 nächste Woche verraten wir euch außerdem, wie unser selbst fermentiertes Gemüse geworden ist und wie vielfältig man es in der Küche einsetzen kann. . . . #gaultmillauaustria #fermentieren #gourmet #foodie #diy #zubereiten - @gaultmillau_austria on Instagram

Quiche ☝🏽 . . . A yummy roasted veggie quiche made using no eggs, but a batter with chickpea flour, nutritional Yeast and seasoning. Pastry made using spelt flour but if Im in a hurry shop bought shortcrust will do ( most are vegan )💚 . A perfect quick midweek dinner with jacket spuds and slaw . YUMMY and oh so pretty 😍 . . . #quiche #eatpretty #quickmeals #easyrecipes #plantbased #veganquiche - @gemswholesomekitchen on Instagram

Labneh (strained yogurt) and olives will forever be my favorite breakfast🥰 what about you? Note that healthy eating is all about moderation, having a piece of mankoushe does not ruin your overall healthy eating habits ✨ Have a blessed Sunday! *I did NOT make the dough 🌚 it’s from a bakery here at Ansar-Jnoub لبنة و زيتون بيضلو اطيب ترويقة بالنسبة الي دايماً، و انتو؟ شو اطيب ترويقة بالنسبة الكن؟ و بدي قلكن انو اللي عم يتبع نظام غذائي صحي ما ضروري يكون عم يحرم حالو من اكل بيحبو، الاعتدال هو الشي الاساسي و وجبة واحدة ما بتنزع نظامكم الصحي ✨ *مش انا عملت العجينة، هيدول جاهزين من فرن بضيعتي بأنصار 🌚 - @healthyliciousbysara on Instagram

#tastytuesday Zaatar & Whipped Labneh (Kefir) pita dough, zaatar mix, whipped kefir, Greek pico, kalamata olives, green olives.🧆 . . . #manakishoven #manakish #zaatar #labneh #manakeesh #mediterraneanfood #walnutcreekca #walnutcreekeats #yelpeastbay #eastbayeats - @manakishoven on Instagram

- @emiliospaella on Instagram

Today i decided i was going outside and having my lunch surrounded by nature. I brought my bowl and cutlery and went to an amazing local restaurant @215hackney who filled my bowl up with this amazing food. Bowls and cutlery can be found on my Etsy store. ☆ ☆ #candle #coconutshell #coconut #soywax #reuse #reducewaste #earthfriendly #biodegradable #plasticfree #coconutsforyou #candlesofinstagram #handpourred #bowls #coconutbowls #picnic #lumchbreak #hackney #middleeasternfood #gift #n16 #handmade #etsy #markets #popups #bamboo #spoons #straws #planters #macrame - @coco.nutsforyou on Instagram

I dont know about you but I have sunshine in my plate. Wonky Carrot hummus, sticky Leeks with a torn date or two, sumac and sweet paprika. Some fresh basil and an extra jiggle of olive oil. Heaven! Enjoyed with some of our sourdough and rye from yesterdays class and todays nigella seed flatbreads. Lots of recipes to learn and taste! My favourite combination 🙌 Xx - @bettinas_kitchen on Instagram

We opened one year ago today. The original Turk’s Inn opened in 1934. So in a way, that makes us 86. But you keep us young. Thank you to everyone who has made our first year in Bushwick a truly memorable one. Şerefe! Photo by @jeffbrownjeffbrown - @turksnyc on Instagram

FILL IN THE BLANK - Machli Jal ki rani hai ............... Ke sath aaj khani hai 😜 #bhookasaand - @bhookasaand on Instagram

Hello! It’s been a while. I’ve been working on a new project and studying for a big exam coming up next month 🧿 I’ve also been baking lots of bread. I found an amazing sourdough naan recipe on @breadtopia that I’ve been making on repeat. The naan is soft and chewy because of the yogurt in the dough and it develops a deep, almost smokey, flavor from the charred spots along the surface. I like that I can bake them on my cast iron without having to turn on the oven. Best of all, they freeze really well and make delicious mana’eesh za’tar (مناقيش زعتر) that come together in seconds: heat both sides of the naan on a skillet and slather a paste of za’atar and olive oil (زيت و زعتر) on top. Link to recipe in profile. Source: Melissa Johnson (@breadwriter) for @breadtopia. #sourdough #baking #bread #naan #zaatar #labneh #quarantine #update - @antoniotahhan on Instagram

Cosas que pasan en cuarentena con la @coloniarecreacionydeporteunlp 😂🤪 El chef Colini en acción en el cierre de otra temporada de colonia de invierno, esta vez, virtual 😍🤩👨🏻‍🍳 - @cololynch on Instagram

We’re feeling inspired by all things local right now. What are you doing to taste the local rainbow? The market will be stocked full this Saturday. Head on down to the KFM or our mini market for fresh veggies and all the wonderful things like juice, flowers, and coffee. Preorders are due by 9am Friday. 🥬🥗🌈 - @theorganicgypsy on Instagram

🍅 SIMPLICITY in life, simplicity on a plate. 👉 Todays post is celebrating the glorious but the most simple salad there is - the CAPRESE SALAD. 🥗 Have some tomatoes on hand? How about some lovely mozzarella? Add fresh basil leaves and some olive oil, and youre good to go!🤩 👉 I make this one on days where I really dont want to be bothered with all the cooking, but I still would like to enjoy a lovely looking meal. It works great as a light, quick lunch or as a side dish. It is pretty good for making in advance and taking it to work with you as well. 🍅🍅🍅 As always, when there are only a few components to the dish, make sure youre using high-quality ingredients to make the best tasting simple meal ever. Enjoy! ❤ . . . . #nutrition #capresesalad #italiandishes #niceplating #kitchn #droolclub #cucinaitaliana #balancedmeal #buzzfeast #forkfeed #munchies #foodcravings #healthymeals #f52grams #simplerecipes #quickrecipes #deliciousnutrition #healthyfoodchoices #mindfuleating - @balanceonaplate on Instagram

Something you didn’t know: I’m operating @junes_pizza in west Oakland with @craigmurli. Elevator pitch? A crew of Michelin disciplined chefs safely ripping 40 doughs a day with locally farmed, literally hand picked, and rotating ingredients. Orders open at 3pm wed - sun and generally sell out in like 11-18 minutes. I’m excited to be a part of it. We’ve been coming up with creative ways to support initiatives within our community that I am proud of. Love and support to everyone out there. - @jeffreywright on Instagram

Papá, hacé panqueques. Eran los miércoles, pero se adelantó. Después de 54 piezas artesanales, me voy a dormir... - @novalosvaldo on Instagram

We will be back with the same smile😎. #hospitalitygourmet #smile #torneremoaviaggiare #cocktails #life #isnoteasy #resistere - @gabriele_manfredi_ on Instagram

As someone who’s spent a lot of time at the table with @edeneats, I already knew she knows her food, loves to eat, is hilarious to be around and doesn’t do anything quietly that could be done super-freaking-loud instead. But what I didn’t know until this week is what a SERIOUSLY KILLER cookbook Eden had in her. Her amazing taste, her adventurous outlook, her always-on sense of fun and celebration come through in every one of Eating Out Loud’s gorgeous, unfussy modern Middle Eastern recipes. This is exactly the type of fresh, exuberantly delicious food I want to eat. So I hope you don’t mind if I shout this part: I love this book! - @cnutsmith on Instagram

Live, laugh, love, smile....and smile some more. So happy we could make the most out of your birthday weekend @salvy40. 💙 . . . . #loveislove #pride #husbands #gaylife #lovegoals #gaycouple #birthdayweekend #arentwethecutest #backyardparty #gaycouple #gaystagram #gaysofinstagram #bostongay #covid #makedowithwhatyouhave #livelaughlove #eventplanner #lgbt #bostongays #partyplanner #floraldesign #tablescape #backyardfun - @33munroeevents on Instagram

Size bir elmalı tart yaptım... parmaklarınızı yiyeceksiniz... kıvam nasıl kıyır kıyır olur, tabanı nasıl pişer, kenarları nasıl köşeli kalır, kör pişirme nedir, nasıl yapılır... tüm detaylar youtubedaki kanalıma yükledigim elmalı tart videsounda... hele bir de üst kapatma tekniği var ki, belki başka tariflerinize de uygularsınız.. uzun lafın kısası ders niteliğinde bir elmalı tart tarifi youtubedaki #ardaninmutfagi kanalımda... 🔥🔥🔥#enguzelievde - @ardaturkmen on Instagram

Voel je welgekomen vanavond! Reserveren voor de bar is niet nodig. Foto door @8g8o8. - @de_bosbar on Instagram

𝓕𝓸𝓬𝓪𝓬𝓬𝓲𝓪 𝓑𝓻𝓮𝓪𝓭 ••• The last winter in the garden focaccia #foodartcollab2020 A little late to the trend but better late than never 👀🤷🏻‍♀️ #focacciabread 𝕽𝖊𝖈𝖎𝖕𝖊 𝕀𝕟𝕘𝕣𝕖𝕕𝕚𝕖𝕟𝕥𝕤 For the dough: 1 tablespoon active dry yeast or rapid rise yeast 1 1/4 cups lukewarm water 2 Tablespoons extra virgin olive oil 1 1/3 cup bread flour 1 1/3 cup all-purpose flour 1 teaspoon fine sea salt For the garnishes: Any combination of colorful, thinly sliced (but not too thin) vegetables. ❥Food Art Collaboration 2020 ❥Hosted by yours truly & @mamachekitchen ❥Check out posts by others in the hashtag above! . . Follow - @nuffiieats Follow - @nuffiieats Follow - @nuffiieats . . . #food #yum #instafood #yummy #amazing #foodphotography #photooftheday #sweet #dinner #lunch #breakfast #instagood #tasty #delish #foodporn #delicious #eating #bhatkalhomechefs #hungry #foodgasm #hot #yummy #easyfoodrecipes #recipe #cooking #kitchen #nuffiieats - @nuffiieats on Instagram

Soooo tired ... 😅 just got back in from the chile fields after pickin this gorgeous gold basket full of Hatch. . Who believes that? 😂 Thanks @melissasproduce for making it so convenient for me to get my clean hands on these gorgeous Hatch Chilies . 𝗛𝗔𝗧𝗖𝗛 𝗙𝗔𝗖𝗧𝗦 🌶 one medium sized chile has as much vitamin C as six oranges. 🌶 chiles are related to tomatoes, potatoes and eggplants. 🌶 hatch chilies come from the Hatch Valley region of New Mexico. 🌶 the Hatch festival under normal circumstances draws in over 30,000 people. 🌶 hatch chiles have an earthier flavor than other chiles but when roasted they take on a buttery like flavor. . Like if you 💚💚💚 Hatch Chiles. - @kimlaiyingling on Instagram

Never home alone... I’m learning how to take care of millions of little beings, right on the kitchen counter. 3 months ago, I mixed flour and water together and invited a colony of creatures to inhabit that space. Of course, they were already there... Present at the beginning, before I even became aware. Overnight, they started murmuring and gurgling to each other and filled the container with a bubbly song. The species seeded by the flour, included microbes from inside the grain seeds themselves that help the seed to grow. They included soil microbes from wherever the grain was grown, and the microbes off my clean hands that my body carries. I began to feed them every day...to touch and smell and delight in their active responses to me. Now they are vigorous, creamy, sweet smelling friends that feed me daily, as I feed them. The sourdough crepes, and pancakes, and breads that have come from them have been a delight to many. And I am overwhelmed by all the lessons of hope, patience, resilience, and relationship that they have taught me. I’m hoping to continue living with these creatures even as I start traveling again. They will certainly take on new flavors as I pass through different airs, but that’s the beauty of their essence... adapting to new environmental conditions and taking on the microbes from the place that feeds them. #sourdoughstarter #sweetmicrobes #livingwithacolony #feedthelittleones #imaginaryfriendsarereal #kitchenmagic #biodiversity #livingbread - @queerlinx on Instagram

Happy Friday! Who’s going camping this weekend? Pictured is our Sportsmen LE 332BHKLE and you can explore more floorplans at kz-rv.com Go. Camp. Live. #gocamplive #kzrv #sportsmen #traveltrailer #camping #rv #rvlife - @kzrv1972 on Instagram

Nuova ad video ricetta è già su YouTube e Facebook FILETTO DI PESCE RIPIENO DI FIORDILATTE E ALICI SU CREMA DI ZUCCHINE E FIORI FRITTI #ricetta #facile e buonissima di @ChefMaxMaroiola Amici miei vi propongo di provare questa ricetta di un secondo piatto di pesce facilissima, buonissima ed anche molto bella. Cucinerò il filetto di pesce bianco in padella in modo semplice e veloce. Provate ad impiattare (comporre) questo piatto come vi ho fatto vedere e stupirete i vostri ospiti. Il risultato finale è molto scenografico. In più vi faccio vedere come sfilettare un cefalo o altro pesce a corpo non piatto . Vi propongo una variante di pastella leggerissima fatta con farina e vino per una frittura croccante e quasi trasparente così che si vede il colore di fiore di zucca che state friggendo… Buon appetito da Casa Mariola! ★ VUOI ALTRE VIDEORICETTE? 𝗜𝗦𝗖𝗥𝗜𝗩𝗜𝗧𝗜 𝗔𝗟 𝗖𝗔𝗡𝗔𝗟𝗘 ► LINK IN BIO INGREDIENTI x 2 persone: Cefalo oro fresco intero (di fondale) da circa 400- 500 g Zucchine romanesche con fiori di zucca - 3 pz Olio extravergine d’oliva Cru Soil di @oliosommariva Vino bianco per rallegrare la giornata @Valdellovo Alici sott’olio Sant’Erasmo @coalma - 4 filetti Fior di latte d’Agerola (oppure scamorza o altro formaggio che vi piaccia) Aglio - 1 spicchio Farina di riso Olio di arachidi o extravergine d’oliva per friggere - @chefmaxmariola on Instagram

All the spices that go into a Moroccan Tajine. The owners of The Iron Skillet brought a little Moroccan style cooking to Collingwood!! #tajines #moroccanfood #theironskillet #collingwood #ontario #bluemountain #spices #foodie #cheflife #mmmm - @theironskillet on Instagram

*Winner Announced * Heres to another great GIVEAWAY. This time its from my favourite @simitsarayileb 1 lucky winner will win a Breakfast or Dinner for two in any of Simit Sarayi branches. & 5 bags of frozen Simit 🔥 & 5 bags of Kalam Cheese 🧀 All you have to do is: 1_Likke this picture;Follow @simitsarayileb 2_Tag your simit lover much friends 🏆 Winner will be announced next Monday morning at 11 a.m This giveaway is only for Lebanese Residence Good Luck #lebanon_giveaway #lebanon - @spatulicious on Instagram

Who’s b-ready for fall? I’ll see(d) myself out. 😬 - @mengwellness on Instagram

Wir haben am Wochenende einen Geburtstag gefeiert (im kleinen Kreis natürlich🤓) und das Geburtstagskind hat sich Käsekuchen gewünscht🍰😋 Wir haben eine Mischung aus deutschem Käsekuchen und dem „New York cheesecake“ gemacht, sonst war er uns doch eeetwas zu mächtig😅🤣 Also bisschen Quark mit reingemixt anstatt dem ganzen Frischkäse🤪 für den Boden sind wir aber bei Vollkornkeksen geblieben - wir liebens ja!😍 Seid ihr mehr Team deutscher Käsekuchen oder eher Team New York cheesecake?💛 #essen #lecker #rezepte #backen #backliebe #geburtstag #vegetarisch #kuchen #food #baking #deliciousfood #delicioso #deliceus #yummy #cheesecake #berries #birthday #love #happy #smile #motivation #selfmade #wood #foodpictureoftheday #friends #life #style #lavieestbelle - @_food.buddy_ on Instagram

Dinner on the patio with friends: Vegan Vegetable Explosion Chana Dal with garden salad. Delish, healthy, easy! - @your_vegan_family on Instagram

Beautiful mornings starts like this👌🏼🌸🤗 📍Photo credit: @falasteenifoodie . . ‎#فلسطين #تصوير_طعام #تصوير #تراث #تاريخ #مطبخ_فلسطين #وصفات_فلسطينية #مصورين_طعام #مدونين_طعام #المطبخ_الفلسطيني #foodphotography #foodstyling #palestiniancuisine #palestinianrecipes #foodbloggers #chefs #heritage #yourpalestine #foodheritage #foodlove #foodaddict #foodrecipes #culture #trulypalestinian #jerusalem #allaboutpalestine #instafood #foodies #food52 #chefs - @yourpalestine on Instagram

Hoje iniciamos a 🤩primavera! Quem aqui também aprecia a estação levanta a mão!🙋🙋‍♂️ ⠀ ⠀ Agora queremos saber, qual 🍕pizza você acha a cara da primavera? Nesta época qual o sabor mais pedido na sua pizzaria? Conte para nós aqui nos comentários!😉 ⠀ ⠀ 💻www.gimetal.com.br ⠀ Imagem: @vinogino_oficial ⠀ . . . #gimetal #gimetalbr #pizzaria #pizzaiolo #equipamentosprofissionais #pizza #gimetalbrasi l#pizzachef #pizzamaker #primavera ⠀ - @gimetalbrasil on Instagram

*NEW PRODUCT ALERT* . If you know me then you know I love to consume and share a great pot of herbal tea!🌿🌿🌿 As a lover of all things herbal, Im delighted to add my hand-crafted herbal tea blends to our online store.🌸🌿🌻🌱💖 Not only are these teas highly medicinal, they are crafted using the highest quality locally grown and/or wildcrafted herbs. . . Theres no better time than now to make a hot cup of tea a part of your daily routine and ritual!🌿🌸🌻💕🌱 . LUNG TONIC - Excellent for your overall lung health. Helps to expel mucus and soothe your respiratory system . SWEET DREAMS - This blend helps to quiet the brain and nervous system activity while promoting a peaceful nights rest . BLOOD CLEANSER - This powerful blend of roots, flowers, and leaves work together to cleanse and purify your blood . RELAXATION - This blend contains one of my favorite herbs, Ms Tulsi aka Holy Basil. As an adaptogen she helps you tackle stress, anxiety and nervousness . CLICK THE LINK IN BIO TO PURCHASE . #TheEarthIsOurHealer #HerbalMedicine #MysticRootsHerbalApothecary #WellnessIsOurBirthright #MysticRoots - @teena_myers on Instagram

@mangiamo.mag ‘ in aksiyon fotoğrafı etkinliği için fotoğraf çekemeyince naapalım arşivden katılalım o zaman...#mangiamofeature #actionshots İçin emeği geçen ayın tema sorumluları @laorion @coffeel.izmir’ e teşekkürler... #telefonumdan #ıphone7plus - @yasemen70 on Instagram

Z @aleksandra.kostka zawsze jest różowo - dziewczyna dynamit a jednocześnie oaza spokoju. Rozwesela mnie zawsze . Chwilo trwaj w @pytanienasniadanie . Jak widać na wszystkim da się grać. Warzywa z @fruteinapoland #chefatwork #morningprogram #pytanienaśniadanie #aleksandrakostka #tmkrolikowski #warzywa #zawsze #spoko #fruteina #świeżutko #zawszerazem - @tm_krolikowski on Instagram

Happy Sunday everyone! Come to join us in @buckstreetmarket today and try our handmade Souvlaki! 🌯🇬🇷 #greekfood #buckstreetmarket #eliagreekfood #streetfood #purefood #instagood #food #foodart #yummy #instapic #yum #delicious #fresh #foodie #homemade #buzzfeedfood #feedfeed #foodgasm #eathealthy #foodlove #hungry #thekitchn #goodeats #foodbloggers #foodporn #instayum #foodaddict #eats - @eliagreekfood on Instagram

On se prépare pour #jouer en #cuisine #tlmj avec @christophe_michalak @france2 #direct ce soir - @naguiiiiiii on Instagram

‼️Competition Time ‼️ A healthy food for a wealthy mood! Excited to share with your our new and flavourful salad that will be part of our revamped menu launch. Share with us your favourite salad on the comment section to win a special dinner for two! 1. Like this post 2. Follow @firstcliqueuae 3. Comment your favourite salad 4. Tag your friends 5. Share this as a story Winners will be announced on 30th September. Goodluck! ✨ . . . #onlinecompetition #competitiontime #onlinecommunity #abudhabigiveaways #abudhabifoodies #giveawaytime #likecommentshare🔥 #likefollowcomment - @firstcliqueuae on Instagram

The making of tomato sauce, the authentic abruzzese way!! From the garden to the table, km 0 and super #organic! 🍅🥫#tomatoes #tomatosauce #tomatojuice #makingtomatosauce - @destinationabruzzo on Instagram

𝐃𝐢𝐝 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰 𝐭𝐡𝐚𝐭 𝐲𝐨𝐮 𝐜𝐚𝐧 𝐞𝐧𝐣𝐨𝐲 2 𝐰𝐡𝐨𝐥𝐞 𝐩𝐚𝐬𝐬𝐢𝐨𝐧 𝐟𝐫𝐮𝐢𝐭𝐬 𝐨𝐧 𝐚 𝐥𝐨𝐰 𝐅𝐎𝐃𝐌𝐀𝐏 𝐝𝐢𝐞𝐭? 𝐘𝐞𝐩, 𝐢𝐭’𝐬 𝐭𝐫𝐮𝐞!⁣ ⁣ And, if youre lucky enough to have a nextdoor neighbor with a passion fruit vine, like I do, even better! (Swipe to see my neighbors passion fruit vine that I can see from my bathroom window! 🤩)⁣ ⁣ This weekend my sweet neighbor dropped off a bowl of passion fruit on my front porch, and Ive been happily indulging ever since. 𝘚𝘭𝘶𝘳𝘱, 𝘴𝘭𝘶𝘳𝘱!⁣ ⁣ Ive been slicing my passion fruit in half and slurping down the pulp and seeds, but you can also get creative with passion fruit. Here are a few ideas...⁣ ⁣ ✔ Make a yummy salad dressing with olive oil, white balsamic vinegar, passion fruit, s&p.⁣ ✔ Make a passion fruit sauce w/ passion fruit, maple syrup, fresh basil, and avocado oil to serve over fish or chicken.⁣ ✔ Make a pavlova and top it off with passion fruit, mint, and almonds. Yum, yum, yum!!!⁣ ⁣ As far as nutrition goes, passion fruit is a real superstar! 🌟 2 passion fruit contain 34 calories, 4 grams of fiber (yep!), along with vitamin C, vitamin A, iron, potassium, and polyphenols.⁣ ⁣ Tell me! Are you passionate about passion fruit too???⁣ ⁣ ⁣ ⁣ ⁣ #passionfruit #lowfodmap #lowfodmapfruit #glutenfreeblogger #inseason #passionfruitvine #lovemyneighborhood #lovemyneighbors #culinarynutrition #30plantsperweek #healthycooking #fruitlovers #plantbased #dietitian #dietitiansofinstagram #fodmapfriendly #nutritiontips #culinarydietitian #nutritionist #vegetarian #guthealth #glutenfree #wholefoods #antioxidants #eatyourfruitsandvegetables #thespicyrd #foodinstagram #cagrown #sandiego #delmar - @thespicyrd on Instagram

Very pleased to see how the talented Nikon Award winning food photographer @alaberphotos has used my blue raku bowl and white and green stoneware plate in this gorgeous photo. It’s always great to find likeminded people who get your work and put them to work in the most incredibly way. Also think the food looks really tasty, what do you think? #food #ceramics #stoneware #etsyshop #raku #art #ceramicsofinstagram #potterylover #lewes #foodstyling #wheelthrownpottery #nikonphotography #plate #tray #bowl - @guggeravn on Instagram

latest harvest photo. garden is going insane. you might even say loco. it’s interesting how each year I have a different MVP. in the past regular habaneros kicked the most ass but this year both of my reg hab plants died. last year shishitos and Thai dragons were the stars, but this year they are both very timid. the true star plants of this year are all my scorpion peppers and any chocolate variety pepper (choc habs, choc 7-pot etc). I promise I will have some sauces available soon. I’m planning to do smaller batches but hopefully more often. Not sure if that will make it better or worse, but hey, I’m a small (nano) operation. have a great weekend 🙌🏼 - @gatolocohotsauce on Instagram

Finally had a chance to feed and strengthen my #sourdoughstarter so that I could make #focaccia using our garden tomatoes and chives. I picked up some beautiful #tomatillos from @heartacresfarm while @stnorbertmarket on Saturday, so I added a few slices along with a liberal sprinkling of Basil Buds & Smoked Sea Salt from @_theburchtree_ 😋 The simple sourdough focaccia recipe from @alexandracooks is seriously the best! . . #foccaciagarden #foccaciaart #foccaciabread #sourdough #sourdoughlove #breadart #fermentation #funwithfood #homebaking #winnipeg #manitoba #canada #lovelocal #jayaspreserves - @jayaspreserves on Instagram

הארוחה מתחילה 😋 - @danhotelstlv on Instagram

נסים פארס, נסים המהממת שהגשימה את כל החלומות ולמדה את כל מה שחלמה ללמוד. סבתא ל 4, בעלת עסק, אישה שהיא השראה. . . @naseem_cafe #חורפיש #כנאפה #סיורי_אוכל_בכפרים_דרוזיים #סיוריםקולינריים #סיור_אוכל #סיור_אוכל_דרוזי #פיסטוק #אוכלדרוזי #אוכלדרוזיאסלי #קונדיטוריה - @the_best_food_in_israel on Instagram

( PRISTINE BONDS WԋOαƚʂ Aƚƚα ) A unique way of consuming Steel-Cut Oats. A unique texture, smooth, undeniably tasty and super healthy. @pristinebonds Pic 📸 : @the.gourmet.grid #WhOatsatta #steelcutoats #oats #oatsflour #roti #Oati #eatfit #eatfiteveryday #healthyfood #healthy #healthyliving #stayfit #stayhealthy #staysafe #stayhome #healthyeating #happyeating #foodstagram # - @pristinebonds on Instagram

One thing’s for sure. I’ll keep up the tomato plates as long as the harvest will allow and I’m here for it! ☝🏽🍅 Still in Oregon and that is perfectly alright. - @marcellakriebel on Instagram

Le antiche tradizioni con le moderne tecniche per riscoprire il piacere dei sapori autentici, dei profumi e dei colori... #vasocottura#solocosebuone #soloilmeglio #qualityfood #lovemyjob #baccalà #biofood#viamariomusco20 #cucinagourmet#insalategourmet - @mauro_and_co on Instagram

Happy Za’atar Day everyone 🌱 يوم الزعتر العالمي⁣ ⁣ 🌱 Sharing my ultimate, favorite, most eaten za’atar inventions: wild Za’atar bread & Za’atar manousheh with labneh. ⁣ ⁣ What’s your favorite Za’atar invention?⁣ ⁣ حبيت أشارككم إختراعين الزعتر المفضليين عندي: الخبز بالزعتر البري ومنقوشة الزعتر مع اللبنة.⁣ ⁣ شو إختراع الزعتر المفضل عندكم؟⁣ ⁣ @zaatar_day ⁣ •⁣ •⁣ •⁣ #HealthyFood #HealthyLife #hummus #palestinian #yourpalestine#CleanEats#Fitness#WeightLoss#healthyrecipes #Keto #2020 #photooftheday #JERF #vegan #lebanon #PlantBased #mediterranean #instagood #protein #love #photooftheday #Meatless#fruits#vegetarian #nutrition #summer - @thehummustheory on Instagram

“Ahh mas Flavio, eu não viro vegana pq eu adoro aqueles salgadinhos de Buteco...” 😓 Então não confunda Buteco com o Butico que vc fica aí dando bote e pega essa receita do melhor Risoles Vegano do mundo!! 🌎 (Link no Stories) Dá pra vc fazer pra criançada nas festinhas, no almoço de família e inclusive até vende nesses Buteco fulêro que vc vai e ainda fica rica!!💰💰💰 Marca nos comentários seu Crush que vai ter que fazer uma dúzia desses pra vc 😜 - @vegetarirango on Instagram

WHAT A DAY! And it’s only lunch 😂🤪👌 #NationalLobsterDay 🦞 #WillAndDisgrace #CouldBeARollOver - @helenrave on Instagram

hello tomatoes 🍅.. we have these beauties available for pick up tomorrow along with honey whole wheat loaves , wild mushroom & farro soup & lots of wine 💜 we will be open tomorrow 11am -4pm - @milkglassmrkt on Instagram

Let the weekend begin! 💪🥳 Couple sun rays, cool beats, great food...what more can one ask for? We’re here for you till 9 PM. - @bros.pizza on Instagram

@tbogo y su hermoso proyecto de @elborde_chile es otro de nuestros queridos productores . Ella realiza un trabajo muy importante , trabajando por un cultivo ecológicamente sustentable . Hoy nos llegaron sus beterragas , una más hermosa que otra , ya estamos trabajando en ellas para poder llevarlas A nuestra mesa. Gracias por tu trabajo ♥️♥️ y tú constante apoyo !!! #cocinaconsciente #cocinacreativa #pulperiasantaelvira #comerciojusto #elbordechile - @pulperia.santa.elvira on Instagram

Mana’eesh heaven 💕 📍Photo credit: @rawanshehs . . ‎#فلسطين #تصوير_طعام #تصوير #تراث #تاريخ #مطبخ_فلسطين #وصفات_فلسطينية #مصورين_طعام #مدونين_طعام #المطبخ_الفلسطيني #foodphotography #foodstyling #palestiniancuisine #palestinianrecipes #foodbloggers #chefs #heritage #yourpalestine #foodheritage #foodlove #foodaddict #foodrecipes #culture #trulypalestinian #jerusalem #allaboutpalestine #instafood #foodies #food52 #chefs - @yourpalestine on Instagram

Hey Muswell Hill, were the new vegan cafe kidz on the block. Serving amazing coffee with food and cakes to die for. . . . . . #cake #london #vegan #cakes #londonlife #vegancafe #birthdaycake #thisislondon #plantbased #cakestagram #londoncity #glutenfree #cakesofinstagram #visitlondon #govegan #cakedecorating #londoner #rawvegan #cakestyle #london_only #instacake #londontown #vegancaf #cakeshop #igerslondon #veganlifestyle #london_enthusiast #veganfoodshare - @time2chillcafe on Instagram

🥫 𝒢𝓃𝑜𝒸𝒸𝒽𝒾 🥫 ————————————————— Con tutta questa pioggia mi è venuta voglia di gnocchi! ————————————————— Quale ricetta mi consigli da abbinare ai miei gnocchi di patate? ————————————————— Dimmelo qui sotto nei commenti 👇🏽 Ph: @giotarantini #gnocchidipatate #gnocchi #gnocco #settembre2020 #pioggia☔️ #freddo #cucinarechepassione #cucinareconamore - @antonio_lorenzon_official on Instagram

You voted for: Lamb, mint & cucumber. I made slow roasted lamb flatbreads with a cucumber and mint salad 🥒 🤤 Watch my stories (or highlights later) to see all the action! And don’t forget to tune in to my next Poll to Plate 🍷 #polltoplate #foodiewritings #eats #lamb #slowcookedlamb #lambshoulder #flatbread #homemadeflatbread #lambrecipe #easyflatbread #cucumber #cucumbersalad #cucumberrecipe #slowcooked #dinner #dinnerrecipe - @foodiewritings on Instagram

Zataar with the works! 🌿 🍅 🥒 — OG breakfast for this win! Available in store and Uber Eats! #Nineteen43 - @nineteen43cafe on Instagram

I made a #mandala inspired tomato, basil and garlic #foccacia in an effort to use up #gardentomatoes 😁 I added a few slices of locally grown Persian star garlic from @fireweedfoodcoop as well as a liberal sprinkling of basil buds & smoked sea salt from @_theburchtree_ 💕 I tried to keep my tomato slices really thin to avoid sogginess, and they held up pretty well! Loving the #sourdough focaccia @alexandracooks 💕 . . #foccaciaart #foccaciabread #sourdoughlove #sourdoughstarter #breadart #fermentation #funwithfood #homebaking #winnipeg #manitoba #canada #lovelocal #jayaspreserves - @jayaspreserves on Instagram

Always great to collaborate with local businesses and pages! Keep your eyes peeled for the giveaway! In the meantime, stop in for to go food and drinks! - @vagabondmke on Instagram

Red Gooseberry and camomile custard tart @thelaughingheart_london - @tomanglesea on Instagram

Smiling through the panic - @abbasthebuilder on Instagram

האם יש משהו יותר לוהט מספטמבר הנוכחי? כנראה הגריל של אסף. וכמו כל יום שישי אנחנו מתרגשים לקראת סעודת השבת שלו, עם תפריט שבועי משתנה לפי מצב הרוח ועונות השנה. והשבוע – טונה ודניס כבושים לכבוד שבת, ספנסקופיטה יוונית עם טוויסט מקומי, שיפודי פילה בקר וכמובן נתחים משובחים על העצם מכספת האיטליז שלנו. סעודת השבת של אסף, כל ערב שישי מ-18:00, לתפריטים והזמנת מקומות הקליקו על הלינק שבפרופיל. - @tzuk_farm on Instagram

Saturday brunch homemade delicacies 🌿 #BestenElHor #Nature #Resort #Family #Destination #Beqaa #EcoTourism #Adventures #Summer #Outdoor - @sama.chtaura on Instagram

With all the gloomy news settling in at the moment I feel we all need a little food hug ❤️ So tomorrow I’m going to show you how to make a really simple, stress free, utterly delicious, Bread & Butter Pudding with salted caramel sauce for one (check out what ingredients you’ll need 👇). You of course can make 2 or 3 or 4. But this week I’m thinking of those on their own. See you tomorrow lovely people. Clo xxx #TreatForOne #BecauseWeAllNeedAFoodHug You’ll need: Bread, butter, sugar, eggs, cream, milk, raisins, sea salt - @clodagh_mckenna on Instagram

Non spenderò una parola sulla giornata di oggi perché ho già letto in giro fin troppo, il più delle volte cose di una pesantezza e di una retorica imbarazzanti😅 La quarantena mi ha regalato loccasione di gestire il lievito madre, di cui non posso più fare a meno, io che ero super scettica! Focaccia con fiori e cipollotto da una parte, pomodorini, olive e origano dallaltra 😋 . . . #lievitomadre #pastamadre #lievitato #focaccia #schiacciata #tasty #ciboitaliano #italianfood #cucinaitaliana #bloggallineincucina #cucina_amata #springtime #feliceadesso - @letizia_cicalese on Instagram

Did you have a fabulous growing season and an overabundance of veggies blossom in your garden this year? Let’s compose your haul for a fab photo with hardly any extra styling props! Utilizing the C-Shape in your composition is a great way to control where your viewer’s eye should move across your frame. The trick here is to arrange all of your props in a crescent shape, leaving the middle area bare and thus, the shape of a “C” is born. You can get extra awesome with your scene by following the Rule of Thirds. This essential composition theory helps capture the subject of a photo in a way thats pleasing to look at. It involves breaking any image you want to photograph into thirds, horizontally and vertically, so that you have nine equal parts. By placing the most important parts of your image along the lines or along where they intersect can create a more visually appealing image for your audience! Want to learn more steps to making a “C” come together? There are two different ways you can learn all about creating your own C-Composition and another favorite composition, The Diagonal. The first way to learn more is by reading the blog post on the website (you can swipe up in the How-Tos story highlight to get there fast). In this how-to we’ll dive DEEP into the details of these two compositions, but if you are more of a visual learner, there is a YouTube video about them too!!! Swipe up in the story highlight “You-Tube” to watch. 📷 @berkleyfarmsatx featuring the Weathered Wood Surface and a mighty & alluring haul of tomatillos, basil, and more! Do you prefer a Dark & Moody OR Light & Airy style of photography?? . . . . #homesteadlife #gardenhaul #freshvegetablesfromthegarden #foodstyle #foodtography #ruleofthirds #eatyourgreens #foodfluffer #foodstyleguide #foodartblog #homesteadinglife #productphototips #productphototricks #photographylovers #photographersofinstagram #tutorialforphotographers #foodtographybackdrop #foodtographyschool #foodtography #replicasurfaces #foodblogger #foodstylingbackgrounds #platedpictures #foodbackdrops #stayathome #propstyling #photographytips #phototips #photobackdrop #photobackground - @replicasurfaces on Instagram

Feuilletage kouign amann aux fraises, Pré cuisson.. All week long. - @_tierspaysage_ on Instagram

Nothing beats the smell of freshly baked Za’atar 🌿 Happy Za’atar day friends 🌿 I wish you a day as beautiful as our fluffy manaèesh 🤩 These freshly baked flatbread aka mini Za’atar manaèesh are available pre order and on the weekends to make the perfect picnic brunch, snacks and lunch moments 💛☕️ #zaatar #zaatarday - @ammatoli on Instagram

Today’s lunch could not be more perfect with ham cheese pizza, pasta salad and spice cake. Thanks @kamnakamna Spice cake recipe from @homecookingshow Follow @borntobinge #pizzalover #hamcheese #cakes #spicecake #homecooking #cheesepizza #bangalorefoodies #delhifoodie #hyderabadfoodie #mumbaifoodie - @borntobinge on Instagram

#feedingthehomeless with all this down time in the catering arena - let’s do some Good! #volunteercooks #freefoodforthehomeless #servicewithasmile 😊#vegetarianmeals #enjoyinggivingback 🙏🏼🕉🙏🏼🕉🙏🏼🕉#prasadamdistribution #nomeatmonday - @celebrationsgainesville on Instagram

Cherry tomato glut? The last few were being menaced by fruit flies so I turned them into this batch of slow-roasted garlicky, herby flavourbombs. Easy to prepare - slice the tomatoes in half, marinate in olive oil, fresh herbs, pomegranate molasses/honey and seasoning for half an hour or so, then roast at 120/100 fan for 3 hours along with a bulb of garlic until the tomatoes are partly dried but not papery. Allow to cool then tip into a jar with olive oil, fresh thyme and the roast garlic cloves. Keep in the fridge and use whole or chopped, tossed with pasta, rice, and winter salads. #flavourbomb #flavourbombs #roasttomatoes #roasttomato #slowroastedtomatoes #preservedtomatoes #roastgarlic #cherrytomatoes #cherrytomato #cherrytomatorecipes #tomatorecipes #leparfait #preserves - @samgatesfood on Instagram

Produkcja pierwszej mozzarelli-łatwizna 😏. Różni się trochę od tej co znamy, jest bardziej jednolita/ zbita i może być przechowywana tylko do trzech dni 🍻 - @sliwapawelchef on Instagram

It’s here! Publication day has arrived!!!!! 🤩🤩🤩🤩🤩 I hope you’ll join me in a celebratory foodbod bake today, or in raising a ‘toast’ with some freshly baked sourdough 🌟🌟🌟🌟🌟 I’m so excited to finally be sharing my creation with you, and over the next couple of months I hope you’ll join me, I will be talking about the flours and grains I used in the book, sharing more hints and tips, sharing your bakes and feedback, hosting giveaways and live events, and as always, answering any questions you have... Before I go any further though, I would like to extend a huge thank to @pagestreetpublishing for making this happen. Thank you for seeking me out, for your vision, your belief, your wonderful support and guidance. You guys are brilliant! So here we go, it’s happening.....over the next few days and weeks your books will arrive with you, I hope you thoroughly enjoy baking from them, and please send me your photos with your books 🤩🤩🤩 x x x - @elaine_foodbod on Instagram

Wczorajszy dzień był bardzo SZALONY. Zaczęło się od @pytanienasniadanie i nowych prowadzących. Kasię i Maćka spotkałam już wcześniej przy okazji świątecznych odcinków programu. Są fantastyczni. Trzymam za nich mocno kciuki i Was też o to proszę. Uśmiech Kasi i głos Maćka..... powalające. Po programie uciekł mi pociąg. Wierzycie w to ? Ja do teraz zastanawiam się, jak to się stało. Zachowałam spokój i kupiłam bilet na następną godzinę.Zasiadłam wygodnie na nowym miejscu i okazało się, że to nie mój pociąg. 😲🤭🤫Całe szczęście zdążyłam pokonać 2 perony i zajęłam odpowiednie miejsce. Tym samym szczęśliwie dojechałam do Katowic i poprowadziłam urodziny kulinarne. Pozdrawiam gorąco rodzinę solenizantki. Byliście świetni. Dzisiaj ledwo się ruszam ale uwielbiam jak tyle pozytywnej energii krąży w świecie. Życzę Wam wspaniałej niedzieli. U mnie totalne leniuchowanie i zbieranie energii na jutrzejszy dzień. #warsztatykulinarnenaśląsku#warsztatykulinarne #katowice #warsztatykulinarnekatowice #urodziny #rodzina #wspolnegotowanie #pytanienaśniadanie #katarzynacichopek #maciejkurzajewski #dziekuje #pytanienasniadanie - @jolakleser on Instagram

“Always believe in yourself and always stretch yourself beyond your limits. Your life is worth a lot more than you think because you are capable of accomplishing more than you know. You have more potential than you think, but you will never know your full potential unless you keep challenging yourself and pushing beyond your own self imposed limits.” Come visit us 🏠👵🏼 📍Marylebone @pastadellanonnauk 🍝🍸🍝🥃🍝🥂🍷🍴 www.hospitalian.co.uk #newchapter #brothersinarms #hospitalian #challenge #keepgoing #keepsmiling #positivevibes #positiveenergy #london #nevergiveup - @gasdicarlo on Instagram

Da ist sie, meine erste Ernte in diesem Jahr! Und ich bin so stolz! Es macht einfach Freude den ‚Babies‘ beim Wachsen zu zusehen und jeden Tag Erfolge zu feiern. Die Radieschen der Sorte ‚Riesen Butter‘ haben einen feinen würzigen Geschmack und machen sich prima in Salat, auf Brot oder einfach zum so snacken. Die ersten Erdbeeren und die ersten Blätter meines Salates wollen auch bereits geerntet werden ☺️ . . #blackturtlemission #woeinwilleististaucheinbeet #platzistaufdemkleinstenbalkon #balkongarten #instagarden #esgrüntsogrün #growyourown #saatgutistkulturgut #altesorten #ackerdamia #ernteglück #radieschen #eigeneernte #biodiversity #deliciousberlin #omnomnom - @deliciousberlin on Instagram

Os adequadamente apelidados de Queridos do Mês de Agosto ficam a causar caos comestível pela Bica até dia 8 de Setembro. Passem por lá para provar estes e outros petiscos 💥 Kitchen Takeover 🍳 @migueldiniz_ @purosanguetrasmontano @joaodbaiao 8AGO 8SET 🍻🍻🍻 - @musadabica on Instagram

Last week I had an Italian themed dinner party because it’s not like I can go to Italy 😅 Here’s the focaccia I made! - @travelingfoodgal_ on Instagram

There’s no such thing as too many summer tomatoes, even if you hoard them like I do! The farmers market are bursting with so many varieties this time of year, I find them impossible to resist. What we don’t eat fresh, I love slow roasting to bring out even more of their natural sweetness and flavor and usually freeze them to enjoy a few months from now when pumpkins have taken over. However, when my family sees these pulled from the oven, all bets are off. Simply pairing them with pantry staples, beans, pasta, grains... works magic! Whole Roasted Tomatoes with Butter Bean Purée is a favorite. Here’s how it goes: You will need- 1/4+ cup olive oil, divided 2 pints assorted “cherry” tomatoes 1 tsp each Cumin and Coriander Seeds Pinch Chili flakes 1-15 oz can butter or cannellini beans, drained and rinsed (any white bean will do) Fresh thyme and/or oregano 1-2 anchovy filets Splash cider vinegar Fresh basil Pinch sumac Preheat oven to 375F and line a baking sheet with parchment. Lightly coat an assortment of small tomatoes with about 2 tsp of the olive oil. Season with flaky sea salt, fresh ground pepper and a few sprigs of thyme and/or oregano (add a few garlic cloves of you like) Spread across baking sheet and cook for about 25-30 minutes, until tomatoes swell and the smaller ones just begin to burst. While they cook, in a small sauce pan, toast cumin and coriander seeds over medium heat, just until fragrant. Add about 2 Tbs olive oil and a pinch of chili flakes and swirl to heat and scent oil. Remove from heat and set aside. Add beans, remaining olive oil a splash of cider vinegar, 1 or 2 chopped anchovy fillets, flaky sea salt and fresh ground pepper to a food processor or high speed blender. Purée until smooth. Spread purée on a serving dish and top with warm roasted tomatoes and spiced oil. I like to add an additional pinch of smokey chili flakes, more fresh ground pepper, sumac and some fresh basil leaves (here purple and green). #f52community #roastedtomatoes #whitebeanpuree #howisummer #eattheworld #eatingwelleats - @feedtheswimmers on Instagram

Date night! #datenight #date #focaccia #focacciagarden #babka #chocolatebabka #homemade #baking #bread - @nataliebakes5 on Instagram

Another amazing evening tasting @rfcuisine food at the Seventh Fire Modern Indigenous Dinner. Although initially I was very interested in the taste profiles of Indigenous cooking, attending these dinners have made me much more aware of Indigenous Food Sovereignty and the injustice of it here in their native land. #payattention #learning #foodsovereignty Thanks @rfcuisine and team for your wonderful food & hospitality once again 🔥 🔥 🔥 - @lizloveshamont on Instagram

Summer homemade Pizza is back by popular demand 🇮🇹🍕🍕🍕🇮🇹, the secret of this pizza bianca ( no tomato sauce ) is this delicious burrata added at the end and topped with pistachio and dried tomato powder 🍅 and some peppery #edibleflowers . Who’s in ? - @echaloteandco on Instagram

Un metro e mezzo di felicità 🍕🍕 - @juri_s_pizza on Instagram

@assouline 🌏✈️❤️ #TravelSeries 💙TURQUOISE COAST❤️ By @gypsyrosebazaar & @neraidacrystals for @emmanuel.tsakiris #TravelFromHome ✈️🌞💎 Travel Series Continues... My wonderful friends collaborated and gifted me the incredible #TravelSeries from @assouline ❤️ Each friend created a visual image of their chosen book to complement the gift... This is #TurquoiseCoast by @gypsyrosebazaar & @neraidacrystals @sophieathitakiskaza 🌏✈️🌎 #assouline #birthdaylove #travel #mykonosmuse #talumgypset #capridolcevita #amalficoast #ibizabohemia #leoseasonneverends #love #athensriviera #sttropezsoleil #palmbeach #turquoisecoast #gypsyrose #neraidacrystals - @neraidacrystals on Instagram

One pan roast—acorn squash, zucchini, onions, tomatoes, rosemary and top with sweet Italian sausage #nocookbookallowed #allclad - @nocookbookallowed on Instagram

Our daily baked focaccia with zucchini flowers and petals. Dinner from Oct 1, Thur, Fri, Sat nights from 5pm. Bookings in bio. - @songkitchensydney on Instagram

Turkish Pide . You can throw in any fillings, mine is Two ways: 💚 Turkish beef and capsicums 💚 Spiced eggplant #vegetarian . Sprinkle some pomegranate & serve with lemon wedges for awesome burst of flavours and texture! . Follow me on @i.soy.you.cooking 💚 . I came out the winter as a winner but then the spring has just landed and I got sick 🤒 😒😒 Anyways, keeping positive vibes alive, the good thing about being sick is then you lost some weights and then can eat more to make up for it 😂 🙌 . Here I am back in my playground and prepared a delicious feast for meself and my troops 💚 . . Recipe: Dough and Beef fillings from @notquitenigella Vegan spiced eggplant from @rebelrecipes . . #homecooking #homebaking #homecook #homechef #homebaker #baker #hobbybaker #pide #turkishfood #turkishpide #deliciousfood #dinnerrecipes #lunchrecipes #isoyyoucooking - @i.soy.you.cooking on Instagram

We’re having some fun over here with the pizza oven, we’ll be here until 9 p.m. ➡️➡️ How do they look? #pizza #pizzalover #wednesdayvibes - @maloneyspubnj on Instagram

Pizza Cereal (2 Portionen) 𝝛𝘂𝘁𝗮𝘁𝗲𝗻 für den Teig: 120g Mehl (Weizen oder Dinkel) 140ml Milch (z.B. ungesüßte Mandelmilch) 1 TL Backpulver 1 Prise Salz 1 EL Olivenöl 𝝛𝘂𝘁𝗮𝘁𝗲𝗻 für den Belag: 2 EL Tomatenmark 0,5 TL getrockneter Oregano Salz, Pfeffer 4 EL geriebener Käse (vegan) 𝝛𝘂𝗯𝗲𝗿𝗲𝗶𝘁𝘂𝗻𝗴: 1. Die Zutaten für den Teig in eine Schüssel geben und zu einem glatten Teig verrühren. 2. Den Teig so dünn wie möglich ausrollen. 3. Nun kleine Pizzen aus dem Teig ausstechen und auf einem mit Backpapier belegten Backblech verteilen. 4. Die Zutaten für den Belag (außer den Käse) vermischen und jeweils etwas davon auf die kleinen Pizzen geben. 4. Nun den getriebenen Käse darüber streuen und die Pizzen bei 230°C Umluft etwa 5 Minuten backen. 5. Die Mini-Pizzen auf zwei Schüsseln verteilen. 𝗧𝗶𝗽𝗽: Das Pizza Cereal kann zusätzlich mit Toppings verziert werden. (Eine Schrittanleitung befindet sich in den Highlights.) ~ 349 kcal pro Portion #pizzacereal #cerealpizza #pizzalover #pizzacereali #babypizza #minipizza #veganpizza #veganbowl #bowlrecipes #cereal - @_wooden_table on Instagram

Tomato tart 🍅 I’m obsessed with tomatoes! They are my number 1 ingredient in all my vegan cooking, whether they are fresh, tinned or puréed! The tomatoes right now are so ripe and juicy - we call them happy tomatoes - so they are going into every dish. This one is super easy and a real crowd pleaser: 1. Roll out a sheet of puff pastry (@jus_rol is vegan) until it is as big as a baking tray. 2. Score a border around the edge for max flake and crisp. 3. Spread 3 tbsp of vegan pesto up to the border. 4. Scatter thinly sliced tomatoes all over (the more colours and sizes the better!) and sprinkle with salt and pepper. NB you can salt the tomatoes beforehand in a sieve to remove excess water - will bake a crispy bake easier! 5. Bake at 190 degrees for 40 mins until the base is crispy (no soggy bottoms here) 6. Top with finely chopped basil and serve with a salad for a delightful summer meal :) . . . . . #vegan #veganrecipes #plantbased #plantbasedrecipes #plantbasedmeals #summer #tomato #yummy #food #foodporn #veganeats - @noodles_and_nooch on Instagram

Celebrating @chef.reyna ‘s birthday at home this year. The world is a better place because of you sweetie ❤️ #pandemicbirthday #birthday #birthdaygirl #birthdaycake - @ryanaaronmyers on Instagram

Za’atar bread, Labneh, green olive and veggies .... Authentic Palestinian breakfast inspired by the beautiful Diala from @thehummustheory. خبز الزعتر الفلسطيني معطر بريحة الزعتر من مدينة حلحول / الخليل ... لما شفت بوست الحلوة ديالا اليوم و خبز الزعتر اللي بشهي قررت اعمله ... شكراً ديالا @thehummustheory . . . . . . . . #zaatar #bread #labneh #oliveoil #palestine #palestine🇵🇸 #breakfast #food #hautescuisines_global #hautescuisines #instagram #instafood #delicious #picoftheday #photooftheday #chefsofinstagram #خبز_الزعتر #خبز #زعتر #زيت_زيتون #فلسطين - @nivinskitchen on Instagram

There is still time! We still have a few spots available for Friday nights fried chicken family meal dinner! And don’t forget about Saturday… We have slots available then too! Available for pick up and delivery. Text 8054043911 to order Www.comestibleoak.com ------------------------ Slide to see menu! #oaklandeats #oakland #eatersf #eateroakland #bestfoodoakland - @comestible.catering on Instagram

Food from the land. Medicine food. Fresh picked cranberries, or as we say in our Dene language netł’é, mmmmm!! Picked by the wonderful girls and women who are out at the very relaxing Telimia Culture Camp. One of many traditional activities that is done at the camp and one that has passed down from generation to generation for thousands of years. If you want to experience GENUINE Indigenous culture then you need to check out our Dehcho Culture Experience. Learn our language, learn our history, take part in many traditional activities, hear stories from our Elders and more! We are now taking bookings for our 2021 and 2022 seasons. See our website for more details and booking information. We hope to see you soon, until then #staysafe #stayhealthy #wearamask and practice responsible #socialdistancing #mackenzieriver #denelife #dehcho #denendeh #ontheland #cranberries #happy #indigenous #indigenousculture #destinationindigenous #elders #culturecamp #sustainabletourism #ecotourism #culturaltourism - @northstaradventures on Instagram

Ask about our bulk menu! We realize having family over isn’t what it used to be, but we can feed them! . . . . . . #sweetbasilneedham, #needham, #eatlocal , #bostonfoodies #bostoneats #bostonbloggers #foodies #foodhunter #foodheaven #foodofinstagram #bostonrestaurants , #cheflife , #igfood #delish #eatwell #buzzfeast #buzzfeed , #bostontakeout, #italianfood #bostonfood #ボロネーゼ , #restaurantinteriors #needhamcenter #party #bulktakeout - @sweetbasilneedham on Instagram

What will you be harvesting this season❓ 👉www.thehomegarden.com . . . . . #thehomegarden #veggiepatch #gardenlife #inmygarden #selfsufficient #permaculture #gardentotable #gardener #beginnergardener #urbangarden #organicgarden #gardeninspo #organicgardening #gardenlove #kitchengarden #backyardgarden #ediblegarden #allotment #greenthumb #growyourownfood #groworganic #eatwhatyougrow #urbangardening #growyourown #veggiegarden #vegetablegarden #growsomethinggreen #learntogrow #growfoodnotlawns #mygarden - @thehomegarden on Instagram

@thepideplace POPS UP @stanzione87 the brainchild 🧠 of our favorite chef 👨‍🍳 @chefaaronbrooks “PEE-DAY” WOOD 🔥 FIRED oval Turkish Flatbread! All the dips and all the sauces! Killer Baklava and the best dang fattoush salad 🥗 your tush has ever tasted! To Preorder give us a call or place your order through our website which will be live at 5:30pm TODAY! (Our regular menu will be available as well) But don’t sleep 😴 on this PIDE People!!!!!!!!!!!!!!! Thank YOU @thankfulmonster for the amazing 😉 pics!!!!!!!! - @stanzione87 on Instagram

Happy Daddi’s Day! Tell your dad to unblock my number if he wants some 🥓 🍳 🙃 - @igdaddi on Instagram

Happy Labor Day!! How are you celebrating? We’re celebrating by eating very, very well - like recreating @aslayskitchen’s beautiful and very seasonal burrata dish! Will miss the juicy tomatoes of summer and perfectly ripe peaches and nectarines! Thankfully, we’ve got burrata all year long to keep us satisfied 😊 - @belfiorecheesecompany on Instagram

Do you know what I find really funny? My kids and hubby will not go near a fresh tomato but they’ll eat ketchup and salsa like it’s soup. I don’t get it. As for me, I love 🍅 in any shape and form. My favourite two combinations - Heirloom tomatoes and burrata (from @legends_haul) with balsamic vinegar, olive oil, fresh basil and s&p. Serve as a salad or with lightly toasted bread #delicious! Promo code for @legends_haul: Use code NOM15 to receive $15 off any orders over $150 #tomatoes #salad #legendshaul - @nomnomyvr on Instagram

Fridays are for lounging with your SISTERS 🥂 Who would you relax this fabulously with? Tag them 👇 ❤️K . 📸: @kylereimer & @matthewdclay in V2 SISTERS 1 & 2 . #sistersister #bestfriends #instastyle #instafashion #instagay #instamom #homelife #kaftan #kaftans #caftan #kaftansummer #kaftanstyle #caftanstyle #modernkaftan #loungewear #luxuryloungewear #loungelife #kaftkolife #kaftanandchill #womenstyle #womensfashion #mensfashion #menswear #wfhstyle #wfhlife #fridaynightvibes #fridaymood #unisexfashion #genderneutral #lgbtq - @kaftko on Instagram

It’s been a long journey, me and my tomatoes, and today was the end. I ate them all. They were delicious. I probably will stick to geraniums next year... - @laurafckaye on Instagram

Good Morning☀️صباح الخير Happy Za’atar Day💛 •••••••••••••••••••••••••••••••••••••••••••• Zaatar is the condiment king of Middle Eastern cuisine and there are very few savory dishes that could not be improved with a dash of this delicious mixture. Just like salt brings out the flavor of foods, so does zaatar. Today I made home-made Labneh and home-baked Za’atar Baguette 🥖 Recipe on my highlight story✨ @zaatar_day @yourlebanon •••••••••••••••••••••••••••••••••••••••••••• #zaatarday #yourlebanon #lebanese_delicious_dishes #zaatar #zaatarbaguette #baguette #homebaked #homemade #homemadelabneh #labneh #recipes #recipeoftheday #picoftheday #food #lebanesefoodbloggers #lebanesefoodies #lebanesecuisine #lebanesebreakfast #libaneseeten #cookwithroola #libaneseeten #eten #stockbrood #likeforlikes #likes #foodiesofinstagram #foodstagram - @cookwithroola on Instagram

Tomato Carpaccio from our last CLTV #WFHCafe episode. Recipes can be found on @creativelive @youtube page. - @andrewscrivani on Instagram

Bee sensory bin for our themed month 🐝 The kids loved it so much. Played daily for an entire week and really got creative with additional toys in there towards the end of the week. Was inspired by @bubblesandbellylaughs thanks to my best friend @aplace2_grow_irvine who introduced me to her page full of amazing ideas. 😉 Be sure to check them both out 🙌🏻❤️ #babessupportingbabes #womenempowerment #careforkidstustinoc #c4ktustin #daycareinsocal #daycareshenaniganswithmsmayra #childcareintustin #orangecounty #oc #irvinecalifornia #tustincalifornia #beesensorybin - @care_for_kids_tustin on Instagram

En ny kokbok om matlagning i södra iran 🇮🇷 #kokbok #afroiranskaköket #afroiranian #afroiran #afroiraner #afroiranens #afroiranier #sydiranskaköket#sydiran#iran #persiskmat #persiskkök #persiskmatkultur #persiskmatlagning #restaurangshahrzad #resangenomiran #dualism #Dualismiköket#dualismidenpersiskaköket#bokus#adlibris #peterholgersson #rozbehjavid - @rozbeh_javid on Instagram

Beautyberry Panna Cotta in today’s Houston Chronicle and on india1948.com! If we are open to surprises, there are plenty along the way and never a dull moment in life. I spent a couple of weeks at a ranch in nearby Navasota and discovered beautyberries, a native wild Texas plant that blooms in late summer. Beautyberries are all over Texas, on roadsides, in forests — their stunning pungent purple berries forming brilliant large clusters. Native Americans use these berries, their roots and stems for many medicinal purposes from mosquito repellents to stomach ailments. The raw berries are slightly sweet and astringent in flavor. At the ranch, I topped off my salads and quinoa pilafs with beautyberries and drank tea made from the leaves to prevent mosquito bites. Often used to make jellies and wine, they are also commonly planted in landscape designs to attract wild bird species including cardinals, mockingbirds, finches and woodpeckers. Combined with roasted corn and cinnamon, their flavor in this panna cotta is haunting, mild yet delicious! Enjoy...cheers, Anita - @pondicheri on Instagram

انه يوم الزعتر العالمي على مواقع التواصل الاجتماعي... و لكننا نحتفل بالزعتر كل يوم على المائدة... ما في لزوم لكثرة الكلام عن الزعتر و بإختصار الزعتر من تراثنا و من الماضي و الحاضر و المستقبل.. يا هلا بالمناقيش 😍😍😍😍😍 . . مجموعة من الصور تختصر ادماننا على المناقيش و كل عام وانتم بألف خير . . #zaatarday #lebanesefood #mana2eesh #chefwoodz #cooking #dubai #beirut #يوم_الزعتر_العالمي #الشيف_وداد #مناقيش_وودز - @chef_woodz on Instagram

Tepsi Kebap or “Tray Kebab” from #simplysabrina by @sabrinaghayour . I have to confess, I was literally salivating the day @sabrinaghayour cooked this recipe on @saturday.kitchen and I thought to myself: “that’s it! I’m making this tomorrow...”. And so I did! Though I’m just posting it now, this dish was devoured weeks ago and with the same joy and enthusiasm @matt.tebbutt and @theo.randall devoured the one Sabrina cooked on TV. Served over flatbreads, topped with thinly sliced red onion, coriander leaves and Greek yoghurt, once you try this kebab, you’ll become addicted to it! Absolute stunner!! Hope you’re all having a great Tuesday. - @lialemonandvanilla on Instagram

In a huge mood for za’atar today!! Theres so much tang here, but not from sourdough – instead big dollops of yoghurt. 50% wholewheat manouche filled with some of my favourite things for lunch. These 145g pita dough balls are rolled out (but not too thin or they’ll turn into crackers), coated in a slurry of za’atar and olive oil and cooked in my @gozney on a low flame from around 300°C, turning often. No charring allowed for optimum fluffiness and big carb energy, as was todays emotional requirement. Mint plucked from the balcony garden, and for those in Sydney the za’atar is from NutRoasters in Roselands. - @tangbaking on Instagram

Had this amazing and organic breakfast @shouf_highland 🏡🍽🌅🇱🇧💜💙 Its a highly recommended place where you can enjoy the beauty of nature with a high level of serenity. 🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡🏡 #serenitynow #nature #lovingday #love #photographylife #colorfullife #breakfast #serenity_nature #tablesetting #tasty #authentic #sunsets #mornings #lebanonhouses #🇱🇧🇱🇧 #🏡 #popupfoodflavours #shouf #south - @popupfoodflavours on Instagram

Happy Zaa’tar Day!! It is no wonder that this mixture of zesty tangy herbs and spice with toasted sesame seeds in getting world wide attention! It is one of the most delicious Middle Eastern blends and so versatile. ⁣ ⁣ Today we made plenty of Zaa’tar pies with labne, cheese, olives, mint, cucumbers, garden tomatoes and hot tea to enjoy and to share. ⁣ ⁣ When I smell the aroma of Zaa’tar it always takes me home as I’m sure many of you can relate. ⁣ ⁣ ⁣ What does the aroma of Zaa’tar remind you of? ⁣ ⁣ ⁣ - @tastegreatfoodie on Instagram

🍓Home made jam is our jam! 🍓 #jammyjam - @thegoodbitsco on Instagram

Reposted from @chefleylafathallah احتفل العالم اليوم بالزعتر نعم الزعتر يا جماعة وما ادراكم ما الزعتر، عندما يهرهر ويتناثر على الملابس والاسطح ونقوم بشفطه وسحبه حتى آخر هرهورة سمسم وزعتر. ويا جمال الحرقة الصادرة من بعد تناول الزعتر 🥴ويا له من يوم، يوم الزعتر🤤 سقفولوا كلكم يلا 👏👏 #يوم_الزعتر_العالمي Thank you Chef for celebrating with us 💚 _ #TheGoodThymes #Zaatar #Thyme #TGTZaatarDay #LebaneseFood #Breakfast #BreakfastGoals #ZaatarLover #ZaatarDay #ZaatarInYourTeeth #ZaatarMoments #TalkAboutLebanon #Manouche #Mankouche #Repost #MiddleEast #ForTheLoveOfZaatar #Recipes #OrganicFood #VeganFood #ConsumeLebanese #Oregano #EatHealthy #لبنان #زعتر #بيروت - @thegoodthymes on Instagram

What a Pizza!!🤤🤤 𝙀𝙫𝙚𝙧𝙮 𝙒𝙚𝙚𝙠𝙚𝙣𝙙!! Around 8:30am I start with my PIZZA ROMANA🍕🍕at Palm Beach and Bundall(Hota) Farmers Market! See you the next one😉👋 - Scrocchia de brutto...pure in Australia. Ciao Roma❤ - @the_romano_baker on Instagram

- [HOMEMADE] Flour Tortillas

Pizza @nutella e @pandistelle 🤤😋😋 #nutella #pandistelle #pizza #pizzas #pizzalove #pizzalover #pizzaslice #sausage #margherita #pizzamargherita #pizzasalami #yummy #tasty #gozney #roccbox #food #delicious #foodporn #napolifoodporn #italianfoodporn #italianpizza #italianfood #pizzamozzarella #germanyfood #germanyfoodporn #heilbronn #pizza🍕 - @staianto on Instagram

❤️🍅Tomato harvesting season OPEN!!!!🍅❤️ #myfirstgarden - @anatrifcreative on Instagram

Pineapple on a pizza, yes of no?🇮🇹🍕 . . . . #food #pizza #cooking #pizzatime #men #italianfood #ibiza #summervibes - @robinjune_ on Instagram

Check out @butterxcaviarco for delicious foodie inspiration such amazing flavors let’s get inspired y’all! Also.. cocktail pairings coming soon;) #foodandwine #food #foodstagram #shrimp #jerseycity #recipeshare #butterxcaviarco #homecooking #foodislovefoodislife - @southhousejc on Instagram