- The last cup of my 18 Puttabong First Flush
- Tianjian fu cha
- Green tea with rose petals and corn flowers.
- Beautiful leaf-lie on my Tie Guan Yin this morning.
- Drinking kamairicha from Ureshino, Saga, Japan in this cold autumn morning.
- Meditating with a Cup of Tea
- I call this WAFFLE CHAI Taiwanese shan cha
- A Quick tea and read before work!
- I know there’s a deluge of Christmas posts, but here’s my new robin egg setup!
Happy Mid-Autumn Festival, everyone!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Wishing you plenty of happiness and togetherness, and of course, plenty of good tea.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ (P.S. We’re accepting last minute orders of this Blissful Moon Box Set, the perfect Mid-Autumn Festival gift, online and in-store – so get yours now at plantation.hk) .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #plantation #plantationbyteakha #teakha #tea #teacup #greentea #matcha #whitetea #oolong #blacktea #puerh #drink #茶 #茶室 #teaLETTER - @plantation_hk on Instagram
- Perhaps one of my last brews without proper tea equipment. Ordered bigtime a couple days ago for a nice Gong Fu and Gaiwan set. Happy Huizong from Paper and Tea in the cup, 5th infusion and pure bliss.
- Got my hands on an authentic Sencha straight from Japan. The colour and taste is something miles above what Ive ever experienced. If I had to pick only a single tea to drink for the rest of my life, this would be it without hesitation.
- Upton Tea Imports
- tetsubin
- First outdoor session of the year in NYs Hudson Valley.
- Matcha & hojicha shaved ice at Fukujuen’s tearoom in Kyoto
- Chinese Pickling Jars
- Whoa, man. Been on the puerh a bit much and forgot how amazing high mountain oolong is.
- Watermelon pu-erh, from the woman who brought you pu-erh-stuffed blueberries.
- Help identifying these tea I ordered?
- The difference between bad ceremonial grade matcha, and the real good stuff!
- I like going grandpa style at the office when a gaiwan isnt super practical. Multiple infusions are full of flavor, but the flavors dont merely get less intense; they change with time. This is a Taiwanese Oolong.
- Soon to be in my cup is some white peony and hibiscus.
- Gao Feng Jade Oolong
- Hibiscus Tea
- Thank God it is my Friday [Update!]
- First time using my new gaiwan. Best Sencha I’ve ever had, bar none!
- I love watching tea leaves open (Tie Guan Yin from Origins Tea)
- White Tea in a beautiful Yixing tea pot
- I swear, this mini flapjacks ripe puerh cake tastes just like pancakes! I can make out butter, maple, and pancake batter! I wonder how much is the real flavour, and how much is psychological because of the name/shape/wrapper art? How much do tea names and flavour descriptions influence you?
- I made a teapot
- China Milk Oolong in my new gear
- Just wanted to say that this $20 water kettle from Amazon was an excellent investment! I use it everyday.
- My Very First Loose Tea - Tian Mu Yun Wu
- cast iron cookware
- This is probably the best Silver Needle Ive tried so far
- Upgraded to a giant tray, a new fancy strainer, and my first tea pet! My small bamboo tray is starting to fall apart so I just jumped right in a bought a behemoth ceramic one!
- Afternoon spring longjing to relax after yard work and a busy week.
- Pu Erh Tee
- A photo of some green Japanese Oolong that Ive been drinking all week
- Brewing Oolong Ti Dung in my new Gaiwan
- New teapot for 5 bucks!
- Today’s Tea: Jin Shuan from Taiwan
- Contemporary teapots
- Jiangponi clay shipiao teapot, 140ml
- Peony teacup by Kwon Ki Hyun from Yanggu, Korea
- I got this thicc boi for christmas. Its small enough for only making 2 cups, so Im very happy that I wont have to ever waste or reheat old tea
- Stayed home all day - so rewarding myself with a cup of flowering tea ☺️
- Snow Shan flower tea from Northern Vietnam
Teapoint.ru #teapoint #teainmurmansk #tea #murmansk #chine #puer #чайвмурманске #чай #чаепитие #мурманск #чайник #чайнаяцеремония #чаек #чайничек - @teapoint.ru on Instagram
- chai tee
- First grade Long Jing
- It’s almost mid autumn’s! My mooncake package arrived with tea-! Here is Tie Guan Yin Oolong, it tastes fantastic with the mooncake!
- Its tea time ☕👸💟🕒
- After Hours: Glenfiddich 18 x tie luo han yancha oolong. Whatre some of your favorite pairings?
- Ceramics, glass, wood etc.
- Not usualy a friend of green tea, but this was luky find. Cant remember the name of it, but the taste is flowery, sweet and light. Its mixt with sunflower-, rose-, and cornflowerpetals. Hope i find it again.
- Starting off my day with Sundarpur from House of Tea in Philadelphia.
- Rose Oolong - The Flavored Tea for Purists!
- Spent all Saturday at my favourite tea house (iced houjicha, sencha, matcha, chrysanthemum)
- Ippodos Hosen Sencha
A perfect cup of hot green tea is all you need to celebrate International Tea Day. #internationalteaday #happyinternationalteaday. ------------------------------------------------------------------------ #mumbaiblogger #mumbaifoodblogger #indianfoodblogger #indianblogger #gourmetfood #instafood #instablogger #dinner #dining #foodporn #foodphoto #foodphotography #foodpic #food #cuisine #mumbaifood #bonappetit #foodblogger #foodieofmumbai #foodies #delicious #foodbloggermumbai #cuisines #foodforthought #gourmet #delicious #dessert #dine #mobilephotography ------------------------------------------------------------------------ Follow @EpicureDoodie on Zomato, Facebook and Twitter - @epicuredoodie on Instagram
- Familys 10-year old stash of sheng and shu puer cakes
- Supporting local independent stores even if I cant come in. Purple leaf anyone?
- I love tea...
- Yunnan Gongfu Black Tea served grandpa style with a popover. The malty aroma of this tea fills the room.
- The way the water disappeared in the sunlight made the leaves look so peaceful. Drinking Superfine Taiwan Qing Xiang Dong Ding Oolong.
- Today some Duck Shit
- Baozhong from Taiwan! Tastes like chicken stock, apple, cinnamon
- Premium matcha from Fukuoka in red raku bowl
- My new yixing tea pot
- Drinking Hochicha from Ippodo today.
- Another one of my blooming teas
Час ночи - идеальное время потестить чаечек) - @instabednik on Instagram
- Tea and the Sea, Phu Quoc, Vietnam. Holidays done right.
- Gong Fu Style with Silver Needle
- Drink Your Oolongs Daily
- Started taking a portable tea set on my morning hikes. Lapsang souchong above the clouds.
- Night. Silent city. Lamp. Tea and my teapot.
- What is you favorite way to turn white tea into iced tea? I’d like to make some. Thanks!
- Thats a beautiful colour.
- My new teapot and endless tea to get me through the last month of my degree. Currently drinking Pai Mu Tan
- Fu cha.it is post-fermented tea.the longer it is reserved.the better it tastes.fu cha easily accpet by all kinds of people.for tea lovers .they can enjoy the flavor of fu cha.for people who do not drink it .they can taste something new they used not try before.it also can be served to ur guest.
- Collection
- I miss Tokyo...
- A fresh brick of 2013 Anhua Golden Flowers Heicha from Beautiful Taiwan Tea Company!
- Susumuya Saemidori Sencha 2019
- Matcha is so good
- Sipping down some jasmine pearls from teavivre after cleaning out my tea shelf and re-organizing! Love watching the leaves unfurl and expand! (Shibo from karinaklagesceramics / cha he from teathoughts)
台湾烏龍茶 （特に細かい茶名の表記なし） やさしいものに包まれたい今日の気分でした。味も香りも主張しすぎないさりげなさです。 直接的でなく、遠くから見守ってくれるようなお茶でした。 私は大好きなお茶を通して、心地よい時間の提供を目的にしています。 ご興味のある方はDMにご連絡下さい。ご質問もお気軽に。 自分の時間を大切にしていただく為に、基本的には1対1で行います。 #お茶#茶#tea#中国茶#日本茶#台湾茶#紅茶#teatime#楽しむ時間#リラックス#瞑想#meditation#floweroflife#共生#livetogether#感謝 - @tea_awake.jp on Instagram
- I’m Certainly Tea Drunk on Lincang
- Hậu cung
- Late night Macanese Almond Cookie and Monkey Picked Oolong, in an Old Plum Blossom Cup - I am old school and like to drink straight from the gaiwan.
- Brown sugar and roasted notes in Dong Ding tea!
- Drinking a great Tie Guan Yin. I may have put a little too much in 😁
- Morning Tai Ping Hou Kui session, just brought this tea from China, excited about this!
- My new little yixing clay teapot (130ml)
- New 80ml pot and bowl
- Waiting for the snow with some Jasmine dragon pearl and my favorite teapot.
- Chinese Black Tea
- Store Bought Bancha
- Daughter made me tea because I have a cold, as well as some in her own set ☕️🖤
- Tie Guan Yin Iron Goddess of Mercy
- I saw a post about mizu yōkan, so let me show you my mizu manjū!
- White peony , fine pluck from Mei leaf
- 2018 Bai Xue Long white | review
- A session with 2016 Oz by Bitter Leaf Teas!
- High Mountain + Bug Bites? Yes, its possible. Lishan Mi Xiang High Mountain Oolong :)
- Wow, that jasmine dragon pearl smells so good!
- Some green tea in my oriental set, to relax for the day off
- Aged oolong tea in boonchung
- Types of Tea
- A fine spot of Sencha in a fine spot.
Kashmiri Kahwa Tea is an aromatic tea which is a perfect infusion of flavours.It is a traditional tea from the eternally beautiful land of Kashmir.It was traditionally prepared in a brass kettle known as samovar. Our blend features the finest green teas combined with rich spices like cardamom, cinnamon, Clove, Black Pepper, Saffron and Rose Petals. The leaves steep to lend a beautiful golden orange colour to the liquor exuding a intoxicating aroma of different spices and saffron. It is usually served after meals in any Kashmiri household as it aids in digestion and burns the fat. It reduces the risk of heart disease by keeping the deposition of cholesterol in check. Saffron used in kahwa is rich in vitamin B12 and aids in immunity building and keeping the body’s defense mechanism in check. #kashmirikahwa #teaforlife #teablog #teaofinstagram #teaaddiction #saffron #tea #tealover☕ #teawings #teaddict #kahwa #darjeeling #teaculture #teadrinkers #india #antioxidants #healthbenefits #immunesystem #teablends #immunitybooster #kashmir #teaislove #kolkatablogger #teaphotography #exclusivetea #teasession #teabreak#chai #teatales #teatime - @tea_wings on Instagram
- Lishan Huagang High Mountain Oolong, Spring 2020
- This teapot is just mesmerizing
- Got up early to enjoy some Wenshan Baozhong while the rest of the city wakes up.
- Finally took the time to season my YingXing tea pot. Photo was taken before I cleaned and seasoned. Waiting to get a tea tray before her maiden voyage!
Hàng độc - @ha_arch on Instagram
- Gyokuro. To get into a Sunday mood.
- 2020 Meng Ding Yu Ye | review
- Starting my fresh packed of Muzha TeiGuanYing Oolong Tea
- My first pu-erh tuocha. Found unpicking the tea a bit tricky. Any tips?
- Studying for finals
- To warm up the isolation period
- Saturday morning Zhu Ye Qing
- All kinds of PITCHERS & TEA POTS
- Award Winning Shui Xian Yan Cha
- Snow Sprout 2003 White Pu’er
- African chai blend
- Beautiful tea sachets
- Drinking sunshine
- Went to the charity shops today, came back with this for £8, I love it.
- Decluttering my tea tray.
- Taste testing another mystery tea
- My daily pseudo-Gongfu cuppa with fresh sencha from Japan that came in the mail today.
- My collection of Chinese Yi Xing clay teapots. The two on the left I actually acquired from Yi Xing city on my trip to China.
- Just got some Tie Guan Yin (Iron Goddess of Mercy) in the shop today! Im so excited!
- I love the intricate detail in the design on my Chinese .999 silver teapot. This pot has become my go-to for daily puer.
Weve been working on a special project with our friend in Taiwan. This is a special tea we decided to press into a tea cake for easy transportation (same reason why puerh was pressed into cakes). Cant wait to taste this, and hold these in my own ✋ hands. Any guesses what tea this is 😌🥰 - @leafygreen.tea on Instagram
- I made a little teapot. (Its short and stout) Also a gaiwan.
- My brother in law picked up a few of these canisters while in China. I suppose it’s green tea but does anyone have more info?
- A nice session incoming :)
- Experimental batch of white tea made by tea farmer Takayuki Tarui in shizuoka. Microwaved instead of roasted. Tasted a bit like a light oolong. Any advice?
- Steeping oolong at the Penrose WA State Park campgrounds!
- It is curently 0°F outside in Chicago. My morning sencha makes it at least 10° better!
- Oriental beauty
- Spring spirit in these green leaves. White tea is great in any season! Bai Mu Dan from Fuding ... fresh and fruity!
Introducing FCS | Alert Clarity: Guayusa, Lemon Verbena, Bacopa (Brahmi), Gotu Kola, Butterfly Pea Flower, Ginkgo and Panax (Korean) Ginseng. Subtle, rounded and with a light sweetness. Cognitive and memory enhancing botanicals known as premier nootropics, paired with a base of antioxidant, stimulating power herbs create a supportive, mentally clarifying blend. Brew hot, iced or cold. Also colour magic. Link in bio. . . . . . #looseleafevolution #looseleaftea #organictea #organic #herbaltea #botanicals #infusions #tisana #looseleafalchemy #nootropics #guayusa #guayusalovers #focused #nomorebrainfog #nootropic #sensecraft #butterflypeaflower #ginseng #ginkgo - @sensecraft on Instagram
- I Love How Big and Pretty The Leaves Get Of This Duck Shit Oolong!
- This mornings session supplied by /u/puerh_lover. An excellent way to start the day.
- What is this Chinese green tea? The leaves are very fine and it tastes extremely sweet.
Desert Knight Expressive Strong Walking the line ... I created few pots of this style, made from lighter, sandy flame proof clay couple of years ago. Dear customer of mine asked if it is possible to recreate and make it again. I did few testing to refresh my memory and at the end I am proud with the results, I believe that the couple I made are even better than the original pieces. #potsandtea @potsandtea #sidehandle #teapot #woodfired #ceramic #design #chadao #newwork #petrnovak #petrnovakteaware #inspiredbynature #bowl #bowltea #teaceremony #globalteahut #flameproof #boiledtea #puerh #boiledtea #ceramicart #teawareinaction #ceramic #pottery #studiopottery #creativity #glazing #teaware #tea #teasession - @potsandtea on Instagram
- First brew of xiao qing gan cha on this lovely sunday afternoon
- Question: is this a Yixing Clay Teapot?
- Japanese Puerh tasting notes
- An ocean of Shincha mmmm
- My first cake today , i am 14 and i discovered gonfucha last year and some months ago i started drinking puerh and this is my first entire cake
- Some ceramic tea pots I made this past weekend.
- These teacups are actually pretty nice
- Today Im trying this Yunnan da hong red (golden monkey) tea in my new pot. The leaf is so pretty, and the smell of the hot dry leaf in the pot is enchanting. Chocolatey, nutty, hay. The taste is malty, light cacao note, but also an almost bergamot flavour!
- Working my way through ys hei cha sampler
- Late Night Chicharrone and Nepalese Lemongrass Tea - Why chicharrone? Because Mondays are hard... and I like to pair savory foods with my teas.
- Need help with my new tea pot
- Trying out some darjeeling sf oolong
- Shuiping Teapot, Handmade in Yixing of Dicaoqing clay
- Longfengxia, Spring 2020. That beautiful color of the leaves. Young and vibrant!
- Uji Wakei matcha in my new (vintage) karatsu ware bowl
- I havent been able to drink tea since starting work again, but I just picked this up at a consignment shop brand new! Hoping to bring it with me to work and use the kettle we have to heat the water.
- Enjoying my Kuura Pu-Erh Tea 👼🏻
- It is best choice to have a cup of fu zhuan cha after a heavy meal. For example.a greasy food or BBQ.
- Q&A with an Yixing Potter Part 2
- Beautiful rich Ippodo ummon-no-mukashi matcha
- My favourite Hagi ware bowl with matcha
- My first piece of unglazed clay! Its so adorable 😍
- Imperial White Tea from the Tao of Tea
- Guangdong oolong (潮州茶)
- A co-worker sent me a bag of type of tea Id never run across before, or even heard of before. Challenge: can anyone guess what it is?
- A very fine Bai Mu Dan after about 7 infusions. Its got the softness of a Silver Needle but the nuttiness of a Bai Mu Dan. I actually quite tea drunk right now :D
- I bought this tea, which is labeled both as Jin Xuan/Jade Oolong. How should I brew it? When I make it at home, it looks and tastes nothing like the cup I had in house.
- TeaTime: I finally got a day to relax and sit after the holidays
- Yin Hao Long Zhu “silver dragon jasmine pearl” -Fuijan2019
- What-cha Nepal emerald green 1st flush
- Early afternoon Houjicha
- Latumoni summer harvest tippy orthodox Assam
- Hong Guan Yin in a Tea Room in Singapore
- Found an adorable teacup at Ross today for only $6.99. Hopefully I don’t get lead poisoning lol
- Hot puerh on a cold rainy day. Also, new phone that has a working camera.
- Starting the sunday with an excellent gyokuro
- Tasting time
- Alishan Oolong in an Arita-yaki Kyusu
- At least my tea has plenty of space to roam around—unlike the rest of us!
- 2019 Yunnan Bai Lan Ye Sheng | review
- Beautiful Shot of a Tea Valley
- Theres something about drinking tea outside...
- Teaware at a shop in Kyoto Japan
- Sipping some of yunnan sourcing’s 2009 xinghai dragon.
- Japanese tea set
- Dry leaves, waiting to be brewed. (Imperial-Grade Jinggu Silver Needle from YS)
- Lu Shan Yun Wu. Taste strong
- A nice cup of first flush darjeeling
- High mountain oolong tea from Fushoushan, Taiwan
Diproses tanpa oksidasi, White tea memiliki antioksidan yang tinggi dan aroma yang lembut . Dapatkan white tea terbaik kami di tokopedia . . #houseoftea #teatime #weekendvibes #whitetea #health - @houseofteaid on Instagram
- A photo of a session with White2Teas 72 Hours
- Drinking 2017 Tie Guan Yin!
- For the second day in a row my 10 y/o daughter and I partook in a Gong Fu tea service. Tonight was White Monkey. It is such an interesting experience to taste, smell, and see all the differences at each of the infusions. We both preferred the Milk Oolong yesterday over todays but it was still fun.
- My first Dancong Oolong
- I am unfamiliar with white tea and this was labeled silver needle but the appearence is nothing like Ive ever seen a silver needle to be. Can anyone tell me why it might look like this? Or is this typical of lower grade silver needle?
- Last night I realized my teapots lid fits the cups as well and that kept me amused and happy for the rest of the night.
- Red Tiger oolong from WhatCha
Е Шэн Люй Ча (зеленый чай) Аромат глубокий, насыщенный, с теплыми медовыми нотами. Вкус яркий, в нем есть медовая сладость и приятная терпкость, нежные ягодные тона. Послевкусие освежающе-сладкое.Чай тонизирует, согревает, снимает спазмы, повышает работоспособность и настроение. #teapoint #tea #teainmurmansk #chenesetea #china #пуэр #шупуэр #китайскийчай #чайвмурманске #чаепитие #чай - @teapoint.ru on Instagram
- Gonna use my new teapot for the first time! :)
- 2018 Winter Sprout ZhangPing Shui Xian (Water Fairy) for my cup tonight.
- Experimenting with teaware: turns out my small Banko kyusu works really well with lightly oxidized oolongs. Currently brewing Huang Jin Gui - Anxi oolong from YS.
- Waking up this morning with some sencha!
- This puer tea has absolutely huge leaves!
- Enjoying this Shēng Pu Erh from Wu Liang mountains. It comes from 2018, still very refreshing. Made with material from 200 year old tea trees. The elevation is around 2200 meters (7200 ft). Delicous!
- At the end of an (almost) perfect day in the garden
- Colleague back from home? Thats a new White Tea from Ninghai
- White2Tea 2009 Jingmai tastes like an old French bakery
- Tea Time
- I never thought Id love the smell of dead fish this much.
- My small art studio tea set up. Drinking some Yunnan Sourcing Dian Hong gold tips pure bud with my Sphinx tea pet.
- Enjoying some Heavy Roast Dong Ding by the Fire
- Amazing raw puerh from super old trees
- Relaxing Tea
- A Yixing potter with a sense of humor
- A nice winter combination: very thick yunomi with kukicha (green tea stems/twigs)
- Great tea with great view.
- Japanese teapot and cup
- New oolong from the Phoenix mountains
- A Small Teapot Purchase Can Make Any Day Better
- Finally purchased a little clay pot! I need to season it and decide what to dedicate it to!
- Drinking the 2nd Planet Jingmai rom Crimson Lotus Tea!
- Trying out two new things today: gaiwan and Bai Mudan tea
- This is Fukamushi Sencha from Japan 👌
- Wine & Tea
- Big fresh mouthfuls of Nannuo Mountain.
- Happy Chinese New Year everyone! Enjoy your last day in the year of the Pig and get ready for the year of the Rat! 🐭
- Xi Shi, such an adorable style
- Wandered around a teapot exhibition today. These are a private collection (used) now for sale.
- ceramic .crafts
- Preparing my Yixing teapot for usage
Teapoint.ru чайничек #teapoint #teainmurmansk #tea #murmansk #chinesetea #chine #чай #чайвмурманске #чайник #чаепитие - @teapoint.ru on Instagram
- Savouring some exquisite Hojicha at Ippodo Kyoto, Japan🇯🇵
- Enjoying Tamaryokucha for the first time :)
- About to season this yixing pot. Whats a good tea type to designate for this shape and clay type?
- My tiny teapot for expensive old pu promises the election will be over soon.
- Just put a shelf up for my ever-growing teapot collection. I thought I’d share, and see if anyone wants to share their collection as well!
- 2020 Liugui Taiwanese black tea from Teas We Like
- I finished making my first two teapots. It took a whole day to assemble and trim them. Here are a few photos from the process.
- Close up of an Autumn Yi Wu Puer
- New ash-glaze teaware, Hong Shui tea cake, and futomaki
- Enjoy Pu’er with my little friend.
- Eat Healthy
- The usual suspects
- Newly opened 2008 hekai biscuit, oddly satisfying how circular it is when new
- First time trying blooming tea today. I cant believe how cool it was to watch
- My best sencha in my new Iga yaki tea bowl by Atarashi Manabu
- Came home at midnight after a rough day.
- My beautiful Tokoname kyusu made by Houryu.
- Spring Dancong—春雪黄枝香, Chun xue huang zhi xiang. Smooth hui gan with a touch of astringency. Blossom aroma with notes of tangerine.
- Gu Zhang Mao Jian
- New yixing zisha clay teapot (i did the photo
- Blooming tea ball with rose & lavender petals
- The two newest members of my teaware collection
- A little YiWu Mtn sheng after some noodles with a black bean sauce . . . Noodles did not last long enough for the photo 😂😁🍜🍜🍃🍃☕☕☕
- What is the name of this tea accessory? The black pot - I used it at a cafe to quickly reduce the water temperature.
- Some Vietnamese White Peony
- Ice brew Kotobuki Gyokuro! Im really amazed how different it is than normal brewing!
- Tea, Zen – one flavor
- Late 80s tie gain yin, endlessly beautiful
- Mei Leafs Presence Collector: 2004 Yiwu Gushu Sheng Puerh
- Trying Out My New Pot! Ive Decided To Dedicate This One To Rock Oolongs.
- Picked up my first Kyusu.
- Went to a tea exhibition today!
- Morning tea is the best tea.
- Liu Bao over a campfire, aint that a nice Friday
- Just bought this glass tea pot with inbuilt strainer. The tea is a black tea with milk and white chocolate.
- Yixing Ceramic Museum - a must go if you love tea pots
- I love drink tea at midnight and listen to music.
- Sipping as the sun goes down
- Autumn
- One of my favorites. I love the cherry blossom. matches my cherry blossom tattoos.
- Oolong Tie Guan Yin for the afternoon
- Delicious and juicy! 2016 Da Qing Village Gu-Shu Pu-er
- After Hurricane Florence and 8 days without power; finally able to sit down and have some tea
- My sisters gorgeous tea set from a famous pottery village in Vietnam.
- 2017 Turtle Dove from White2Tea
- Jin Jun Mei. Floral, fruity, chocolatey, roasty, deliciousy.
- Had a great pot of high mountain oolong at Ching Ching Cha in Georgetown
- First clay teapot! Tokoname teapot plum drops by Shoryu. Will be testing lots of tea in the next few hours!
- Matcha with autumn sweets from Kyoto
- My current collection of Yixing and Jianshui teapots
- I had a nice rainy afternoon session with a lovely sheng puerh last weekend.
- #roastedtgy #teaoutdoors A great day to enjoy tranquility despite a typhoon just passed through the southern part of Taiwan. Thank you for bringing Taiwan enough rainfalls but no more damages please. Pray for those who have got damaged in their life.
- Dicaoqing Clay Yixing Teapot. Shuiping Shape
- Drinking green tea and reading Lao Tzu
- This shop window had me sighing for hours... anything you would love to buy?
- A new favorite: #18 Mi Xiang Formosa Red
