Veggie Profile Pics

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- Almond Recipes

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- Foods

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- Fall Recipes

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- Clean-bowled

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ʚ Draculaura ɞ

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- Autoimmune diet

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- Shrimp Recipes With Zucchini Noodles

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This looks yumm @lastingredient might try this for dinner .... just need to convince the kids its not really sweet potato! Try it with @ceresorganics #blackbeans .... #sweetpotato #salsa #corn #plantbased #dinner #glutenfree #vegan #yumm 👌🏻✨💖 - @healthmagic on Instagram


- Food. Fish

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- Bbq smokers

ʚ Draculaura ɞ



HEALTHY KATSU RECIPE 💥 Want something new this #meatfreemonday? 🤩 How about our healthy spin on Katsu curry, with sticky sesame aubergine, edamame brown rice & a side of tenderstem for essential greens 😋 Let us do the hard work & deliver everything you need, to your door. WE DELIVER 100g fresh edamame beans 180g Tenderstem broccoli 1 aubergine 1 tbsp tamari 200ml coconut milk 2 garlic cloves 2 spring onions 2 tsp curry powder 2 tsp maple syrup 2 tsp oil 2 tsp white sesame seeds 4cm fresh ginger 80g brown rice YOU COOK 1. Preheat the oven to 200C / fan 180C / gas mark 7 and boil a kettle. Rinse the brown rice and place in a saucepan with 400ml boiling water and a pinch of sea salt. Simmer for 20-25 mins, then add the edamame beans for the last 2 mins. Drain. 2. Heat a dry medium-sized frying pan on a medium heat and add the white sesame seeds. Cook for 1-2 mins then transfer to a small bowl and reserve for later. 3. Slice the aubergine into 1cm-thick rounds (you should have 10 slices). Place in a large bowl with the tamari, maple syrup and 1 tsp oil, then mix well to cover the aubergine in the marinade. Place the aubergine on a baking tray lined with parchment paper and cook in the oven for 15 mins, until softened. 4. Make the katsu curry sauce; finely slice the spring onions, and peel and grate the ginger and garlic. Heat the same frying pan used for the sesame seeds with 1 tsp oil on a medium heat and add the garlic, ginger and just half the spring onions. Cook for 3 mins until softening. Add the curry powder and cook for a further minute then pour in the coconut milk and simmer for 10 mins, or until thickened to a desired consistency. 5. After the aubergine has been in the oven for 15 mins, add the Tenderstem to the same tray and cook together for 10 mins. 6. Add the remaining spring onion to the drained rice and edamame beans. Mix. 7. Spoon the edamame rice into two warm bowls. Place the sliced aubergine over the rice and the Tenderstem broccoli alongside. Sprinkle the aubergine with the sesame seeds and pour the katsu curry sauce over the aubergine. - @mindfulchefuk on Instagram

Gourmet on the go

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- Goat Cheese Sandwiches & Burgers

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Zucchini Parmesan

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- Asian Inspired Cuisine

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Kurkuri Bhindi, also called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. These crispy fried okra is so good, you cannot stop eating it. Make this crispy okra by deep frying or in the air fryer.⁠ ⁠ Tap @pipingpotcurry and click the linkin bio link to go right to the recipe!⁣⁠⠀⁠⁠ ⁠ #okra #bhindi #bhindifry #okrafries #crispyokra #ladyfinger #veggies #airfryer #vegetarian #vegan #quickandeasy #eatyourveggies #homecook #indianfoodbloggers #indianfood #wprecipemaker #pipingpotcurry #buzzfeast #huffposttaste #f52grams #feedfeed @colors.of.india @goodfoodindia #tasteofindia #foodtalkindia @thefeedfeed @foodblogfeed @thefeedfeed.vegan #vegandish #glutenfreevegan #vegansofig #whatveganseat #plantbased #veganfoodshare #vegetarianfoodshare - @pipingpotcurry on Instagram

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- Appetizers Galore!

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Easy Cheesy Zucchini Casserole - My Farmhouse Table

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- I recently discovered that I LOVE mushrooms if I cook them right (deep golden brown). Making this for Thanksgiving; Warm Kale and Caramelized Wild Mushroom Salad

Air Fried Zucchini (Low Carb + Super Easy)


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Feta, Pinienkerne und Speck sind die Hauptzutaten für das Topping, das diesen Zucchini-Paradeiser-Auflauf zu deinem Favoriten machen wird. 🥓😋 Mit frischem Gemüse aus der Region schmeckt es einfach immer! 🍅 #billavollerleben #frischvombilla #frischgekocht #sommergericht #einfachundschnell #kochen #waskocheichheute #günstigkochen #zucchiniauflauf #zucchiniliebe #foodblogger_at #familyblogger_at #igersaustria #gemüse #gemüseausösterreich #gemüseraritäten #selbstgemacht #selbstgemachtschmecktambesten #rezepte #schnellerezepte #leichteküche #abnehmen #schmackofatz #schnelleküche #gesundeküche #sommerküche #ofengemüsegehtimmer #ofengemueserezepte #regionaleprodukte - @billa_at on Instagram

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- Paleo Recipes

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- Beans

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- Food

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It’s getting warmer outside, which means cold, crisp salads is a go for lunch again. We love this no-cook raw Pad Thai salad with peanut dressing. Make a big batch and serve with chicken or tuna for a work lunch. 📷: @donnalweisza Food styling: @liezl_vermeulen #PicknPay #FreshLiving #FLGrams - #lunchtime #lunchbreak #lunchboxideas - @freshliving_pnp on Instagram

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Our crispy tofu with 100% organic firmness from Vermont - often imitated, never duplicated 👌 - @eatgrainmaker on Instagram

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- Appetizers

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- Food: Breaking the Fast

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Wist je dat je bij veel Vegan Friendly bedrijven korting krijgt als lid van @nlvegan ? 🌱 Zo steun je @nlvegan om een mooiere wereld voor dier, mens, natuur en milieu te creëren. Én je ontvangt zelf voordeel bij je aankopen bij Vegan Friendly ondernemers. Win-win! 🙌🏻 Het ledenpas voordeel kan variëren van korting op je bestelling tot leuke extraatjes, zoals gratis verzending of een gratis kopje koffie of thee. Je herkent Vegan Friendly bedrijven die korting of andere extra’s aanbieden aan de sticker met daarop ‘ledenpas voordeel’. Meld je dus nu aan bij @nlvegan als je ook gebruik wilt maken van het ledenpas voordeel! Of klik op de LINK IN BIO voor een overzicht van alle Vegan Friendly ondernemers! 💚 . . . #nlvegan #dutchvegan #vegan #veganondernemers #veganfriendlynl #plantaardig #plantbased - @veganfriendlynl on Instagram

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This is veggie Couscous. Some of you know this, some of you don’t. Some of you have tried it, some of you haven’t. We’re a little bias, but trust; T h I s I s h e a v e n ! ! ! . . . . #couscous #northafrican #northafricanfood #maroccanfood #middleeasternfood #foodporn #eatlocal #nyceats #delicious #whensdinner - @yaffaskitchen on Instagram


- Greek Appetizers

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- Air Fryer Recipes



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- Clean Eating - Fish

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Ripartiamo dalla terra. Firma anche tu lappello di Slow Food: sostieni la migliore agricoltura dItalia e la ristorazione di qualità. Con il loro lavoro, le cuoche e i cuochi italiani diffondono conoscenza, bellezza, piacere. Raccontano identità, storie e culture locali. Tutto ciò non sarebbe stato possibile senza contadini, allevatori, casari, viticoltori e artigiani che lavorano con passione e rispetto per la terra e per i loro animali. Firma l’appello e chiedi anche tu alle istituzioni di sostenere chi genera economie e benessere per tutta la comunità e non solo per la propria impresa. Per chi sceglie prodotti di agricoltori, allevatori e artigiani del proprio territorio. #ripartiamodallaterra con #slowfood - @slowfoodtorino on Instagram

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- Chipotle Recipes

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- Potato dinner

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Officiellement les meilleures pâtes crémeuses vegan que j’ai pu goûter 🤤 Cette sauce est si gourmande que j’ai du mal à croire qu’elle soit aussi saine 😱 👉 Je les ai accompagnées des courgettes et des filets bocados de @heurafoods que j’ai enfin eu l’occasion de goûter.. délicieux et bluffants 👌 Je vous montre tout ça dans la prochaine journée dans mon assiette les amis ! ____________________________________ Oficialmente la mejor pasta cremosa vegana que he probado 🤤 Esta salsa es tan deliciosa que me sorprende que sea saludable 😱 👉 La acompañé con calabacín y los bocados @heurafoods que por fin pude probar.. Riquísimos y sorprendentes 👌 Les enseño todo en el próximo vídeo de lo que como en un día amigos ! #vegan #pasta #cremy #creaypasta #healthy #veganalfredo #plantbased #cleaneating #veganfood #foodporn #notsponsored #heurafoodsfortomorrow - @lloydlng on Instagram

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Bổ снова на Багратионовском рынке Наше кафе работает ежедневно 09:00 - 21:00 (ул.Барклая, вл.10) Актуальное меню ищите в Highlights на нашей странице. Заказ доставки через сервис Яндекс.Еда #Bổ #Phở #фо #мангошейк #фобо #багратионовскийрынок - on Instagram

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- Healthy Treats

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- ADHD diet

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Thai Noodle Bowl by @terianncarty 💚 🌱Follow us @vegandiet_tips for Daily vegan recipes 2 servings soba noodles 1 block tofu (pressed for 2 hours) 1/2 red pepper julienned 1 carrot julienned 1/4 red cabbage thinly sliced 2 fistfuls spinach 1/2 mango sliced 1 green onion Handful peanuts 1/2 cup cilantro Pinch of salt Pinch chilli flakes PEANUT SAUCE 1/2 cup Pb 1 tsp mango hot sauce 1 tbsp tamari 1/2 tsp vegan “fish” sauce 2 tbsp coconut sugar 3 tbsp water 1 tsp rice wine vinegar Pinch chilli flakes 1 clove garlic 1 tbsp finely minced ginger 1 tbsp sesame oil 1 lime juiced place all ingredients into a bowl and whisk to combine. Add an extra tbsp of water if too thick. Taste for seasoning and add more hot sauce if needed. Preheat oven to 400F. Cut tofu into cubes and season with a healthy pinch of salt and cracked pepper. Drizzle with 2 tbsp olive oil. Place of baking sheet and bake for 20 minutes, turn and bake for 10 more. Set aside. Cook noodles, rinse with cold water and place back into pot. Add in the rest of the veggies and tofu and add in enough peanut sauce to generously coat. Gently toss everything together. Place into bowls and garnish with mango, chilli flakes, peanuts, cilantro and another drizzle of sauce. [Recipe & Photography by @terianncarty] . . . - @vegandiet_tips on Instagram

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- Mushroom Salads

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Spicy Potato; Not only it is spicy🌶 , but also delicious, fresh and super duper tasty🤤 . . . . . #thevillagepddington #lebanese #traditional #authentic #restaurant #london #lebanon #food #lunch #delicious - @thevillagepaddington on Instagram

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- Brown Butter & Ravioli


- Vegan Dinners

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- --Appetizer and Snack Recipe Inspiration


- Autoimmune Paleo Diet

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- Asparagus

- Vegetarian Dutch Oven Recipes

- #wfpbno

- Recipes with egg noodles

Mexican papaya salad . . Ingredients 1/4 cup red onion, thinly sliced 2–3 large handfuls arugula (or other salad greens, or add some shredded cabbage) 1/2 large ripe papaya, cubed (about 3–4 cups) 1–2 small Turkish cucumbers, sliced 1/4 cup cilantro 1/4 cup toasted coconut, optional 1 tablespoon thinly sliced jalapeno (optional) Cilantro Lime Dressing: 3 tablespoons olive or avocado oil 1 tablespoon lime zest 4 tablespoons lime juice 2 tablespoons chopped cilantro 1 tablespoon chopped scallion (optional) 2 teaspoons honey, agave, or sugar 1/2 teaspoon coriander 1/4 teaspoon salt 1/4 teaspoon pepper pinch chili flakes or Aleppo (optional) . Instructions If sensitive to onions, or to remove their “bite”, soak thinly sliced onions in salted water while you make the salad. ( 1/2 teaspoon salt, 1 cup water) Halve, seed, peel and cube one half of the papaya, saving the other half for another use. You should have 3-4 cups of 3/4 inch cubes. Place the greens in a large, wide, serving bowl or on a large platter. Toss with 1/2 of the onions. Place the papaya on top of the greens. Slice the cucumber and scatter over the papaya along with remaining onions. (At this point, you could refrigerate and serve later that evening.) Make the Cilantro Lime Dressing mixing all ingredients together in a small bowl or jar. (Spoon it over the salad right before serving, gently tossing.) Sprinkle with cilantro leaves, optional jalapeno and toasted coconut. Taste, add more lime if you like. - @foodie_and_recipes on Instagram

- Air fryer

WORLD NUTRITION WEEK !!!!! . Want to make your Sunday tasty and healthy? This Delicious Grilled Sweet potatoes 🍠 recipe is the answer. . A perfect substitute for vegetarian people who want a barbecue party but want to avoid chicken, this dish will surely satisfy your hunger for a smoky flavored meal with your family in your backyard.😋 . Please Like 👍❤️ and comment 💬 below if you love our recipes. . . Share it with your friends and family. . . Follow @getarecipee for more such amazing recipes Link in the bio. . #nutritionweek #nutritionweek2020 #worldnutrition #dinnerrecipes #foodstagram #foodgasm #foodphotography #healthyfood #healthyifestyle #deliciousandnutritious #cleaneating #sweetpotatoes #recipes #recipeblog #SundayBrunch #WeekendVibes #SundayFunday - @getarecipee on Instagram

- Rajma masala recipe

- Food and drink

- Dinner for Two

- All soup


- My Favourite Subject!

🍗 CREAMY CHICKEN BAKE 🍗 . I made this creamy chicken bake this evening with a load of veggies from the garden, kale, courgettes and some carrots and shredded chicken thigh meat, sour cream and a little white sauce! It was so delicious with some mushrooms and a little grated Parmesan cheese! 🧀 . A lovely seasonal bake! What kind of things are you cooking up this week? 😁🏴󠁧󠁢󠁳󠁣󠁴󠁿🥰 . #fall #healthyfood #fallfood #autumnrecipes #autumn #autumnfood #recipes #chickenbake #chickenrecipes #seasonalfood #scottishfood #food #scottish #vegpatch #vegetablegarden #growyourown #homegrown #organicfood #familymeals #kidsfood #babyfood #scottishfoodblogger #scottishblogger #aberdeenshirefood #organicchicken - @theweelarder on Instagram

Voyagez en Inde avec notre Dahl de lentilles, patates douces et épinards. 🇮🇳 En plus dêtre délicieuse, cette recette traditionnelle épicée (mais pas trop 😉) contient près de la moitié des apports quotidiens recommandés en fibres et potassium 💪⁠ Lien vers le menu en bio ⁠ ⁠ #hellofresh #hellofreshfrance #hellofreshfr #fresh #france #box #recette #cuisine #repas #miammiam #délicieux #bonappétit #yummy #tasty #foodpics #menu #lentilles #inde #epinard #naan - @hellofreshfrance on Instagram

- Healthy Vegan Recipes

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Mega veggie bowl with zoo does, carrots, chickpeas, spinach, mushrooms, walnuts, purple cabbage, corn, soy sauce, Apple vinegar, coconut sugar and chili! Made by @food_without_regrets tagged with #yuminthetumrepost - @yuminthetum on Instagram

- #LoveHealthy Veggie Love

- Keto Meals Easy

- Comida

- Zucchini & Zoodles

- Instagram accounts

- Sides for Dinner

- Design & Packaging

- Clean Food

Tek paketinde 2,3 gr lif içeren şeker ilavesiz Eti Lifalif Yulaf Bar ile günlük lif ihtiyacının %9’unu karşılayabilirsin! #EtiLifalif #YulafBar - @etilifalif on Instagram

- Healthy Eating

- Vegan Recipes Easy

- Fast foods


- Salads and Healthy Recipes!

This is one seriously punchy salad 🍋🍊💥 Recipe for this citrus kick ready in bio. #apetina #badassveg #fetacheese #citrus #pastasalad #summerfood #tastyashell #foodie #instafood - @arlaapetina on Instagram

- A Bowl of Soup

- Instant pot

- Vegetable Recipe Ideas

¿Acaso alguien puede decir que los productos vegetales son solo una moda pasajera? 🤦‍♀️ Casi cada día nos despertamos con nuevos productos alternativos a la proteína animal y este es un claro reflejo de que los productores saben que los consumidores somos cada vez más conscientes de lo que comemos y del impacto que esto tiene en nuestro planeta y en todos sus habitantes. 🌍🐄🙎‍♂️🦍👧🐓 #ProVegEspaña - on Instagram

- Bönor/Linser

- Best Vegan Main Dish Recipes

Hast du auch Angst vor einer zu hohen Fettzunahmen beim Muskelaufbau?⁣ Nimm dir diese 8 Tipps zu Herzen!👇⁣ ⠀⁣ Setze dir realistische Ziele!📈⠀⁣ Die Muskelzuwachsrate als blutiger Anfänger (ersten 1-2 Jahre), ist nicht vergleichbar mit der eines Fortgeschrittenen (in beiden Fällenkonsequentes Training vorausgesetzt). Behalte das stets im Hinterkopf (und die liebe Genetik😉)⠀⁣ ⠀⁣ Nimm dir genug Zeit für den Aufbau!🕰️⠀⁣ Muskelaufbau ist ein langwieriger Prozess, den du nicht durch mehr Essen erzwingen kannst. Das resultiert nur in mehr Fettmasse (Nein, das sind keine Muskeln die du zunimmst!).⠀⁣ ⠀⁣ Arbeite mit einem moderaten Überschuss!🤏⠀⁣ 250 Kcal im Überschuss sind mehr als ausreichend, um effektiv aufzubauen. Als Trainingsanfänger kannst du THEORETISCH etwas höher gehen, weil mehr Potenzial da ist, aber dann sollten auch alle Rahmenbedingungen aus Training, Ernährung & Regeneration stimmen.⠀⁣ ⠀⁣ Verteile deine Makros richtig!📊⠀⁣ Schau dir hierzu mein IGTV an zur Verteilung der Makros im Aufbau, als auch in der Diät (sogar mit geschlechterspezifischen Differenzen).⠀⁣ ⠀⁣ Schlafe genug💤!⠀⁣ Regeneration ist DER unterschätzte Faktor für den Muskelaufbau. Mein Trainer sagte immer „Im Schlaf wachsen die Muskeln“ und damit hat er recht. Weniger Schlaf resultiert in weniger Muskelmasse und einer höheren Fettzunahme (im Überschuss).⠀⁣ ⠀⁣ Trainiere progressiv!✍️⠀⁣ Wer nicht stärker wird und/oder sein Volumen zeitweise erhöht, wird auch keine Muskeln aufbauen. Alles was du zunimmst, wird also möglicherweise Fett sein. Tipp: Protokolliere dein Training. ⠀⁣ ⠀⁣ Periodisiere dein Training!📆⠀⁣ Optimalerweise solltest du dein Training zyklisch verändern, um alle Kraftbereiche zu trainieren und mehr Muskelfasern zu rekrutieren, damit du das volle Potenzial ausschöpfst. Das muss aber nicht im 4 Wochen Rhythmus passieren, sondern kann blockweise alle 12-16 Wochen sein.⠀⁣ ⠀⁣ Trainiere hart und geh an deine Grenzen!🏋️‍♂️⠀⁣ Sei keine Mimi!😏 Training muss anstrengend sein und darf auch mal ordentlich brennen. Es ist ok auch mal ans Muskelversagen zu gehen!😉⠀⁣ ⠀⁣ Last but not least: Stell dich auf eine lange Reise ein!⁣ Beitrag speichern, liken & teilen als #support🙏 - @iqskitchen on Instagram

- Recipes

- Eat your heart out

- healthy pizza recipes

- Smoky roasted red pepper hummus


- Clean Eating Dinner Recipes

- Easy School Lunches

My Slaw Must be Different!!✔️✔️✔️ #slaw #vegetable #cabbage #papaya #chef #salad #beetroot #dinner #cooking #sydney #homecooking #aussiefood #freshfood #cafe #brunch #restaurant - @salad.specialist on Instagram

- Oven baked burgers

- fooooood•••yum!

- Recipes for drumsticks

- Afvallen

Guess whats for supper?⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #courgette #zuchinni #zuchinnirecipes #flower #beignet #hongkong #hkfoodie #foodiehk #foodstagram #lunch #diner - @lpmrestauranthk on Instagram

- Recipes for Salmon

- Sweet Corn Recipes

- Nourish

- Tesco Food

- Diet/Light

Gegrillte Artischocken - Handgeschält und gegrillt werden unsere #demeter-Artischockenviertel nach original italienischer Rezeptur gewürzt und in extra nativem Oliven- und Sonnenblumenöl eingelegt, um euch DEN würzig-mediterranen Genuss schlechthin zu garantieren! 😋😍 #campoverde #campoverdegmbh #lebendigezukunft #demeter #demetermarke #demeterbauern #organic #bio #biodynamic #biodynamisch #food #foodporn #instafood #yum #yummy #lebensmittel #antipasti #italian #italianfood #artichokes #artischocken - @campoverdegmbh on Instagram

- roasted asparagus

- Recepten

- Vegan Delicious

- Beet It

- Food Heaven!

- Appetizers,Dips,Salsas

- mixed vegetables

Vegan Recipe Contest at VeganMall has been extended until 30th of Sep! Send in your creations today, share with the community and stand a chance to win prizes, every participant gets a perk. More details at #veganfood #veganrecipes #indianveganfood #veganmall_in #plantbasedfood #crueltyfree #sustainableliving #govegan #veganisim #animalfree #ethicaleating #veganindia #veganindianfood #veganindian #veganproducts #indianvegan #noanimaltesting #veganlifestyle #veganlife #healthyliving #foodiesofinstagram #chefsofinstagram #foodiesofinstagramvegan #veganfoodiesofinstagram #veganrecipes #veganfood #veganlife #veganfoodshare #veganchefsofinstagram #veganpower #veganchef #veganisminindia #vegancommunity - on Instagram

- Egg snacks

- Zucchini lasagna

- Stuffed Chicken Breasts

The flavors of fall are here! 🍁 Look for flavorful root vegetables, crisp apples, juicy pears & squash a plenty. What fall produce are you looking forward to? #NaturalGrocers - @naturalgrocers on Instagram

- baked summer squash

- Green Foods

- Beans, Grains, Rice & Seeds

- Gluten-free Potato Recipes

- Vegan Meals

Today on @delallofoods, were cooking up Gnocchi with Blistered Tomatoes & Broccolini! We add blistered cherry tomatoes and crisp-tender broccolini to our Pomodoro Fresco sauce, then toss it all with our fluffy potato gnocchi. This recipe checks all the boxes and its up on our blog today. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -- Link in bio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #gnocchi #gnocchirecipes #tomatoes #broccolini #broccolirecipes #pomodorosauce #blisteredtomatoes #fallrecipes #instafood #delicious #feedfeed #instayum #eeeeeats #buzzfeast #f52grams #fwx #bareaders #onmyplate #huffposttaste #forkyeah #tastemade.⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ url: - @delallofoods on Instagram

- Favorite Recipes

- Vegetarian Finger Food

- Fourth of July Recipes

- cooking

- Spiralizer Vegan Recipes

- All In One Meals

6 ingredients + 30 minutes is all you need for this umami-bomb cauliflower side dish! ⁠ ⁠ Were kind of obsessed with our new Umami Blends... theyre the best shortcut to experiencing a plant-based version of the 5th taste (and yes, of course theyre free from MSG) 🍄⁠ ⁠ This dish uses our Roasted Garlic & Herb Umami Blend, click the link in our bio for the full recipe! - @simplyorganicfoods on Instagram

Looking for some ways to add more plant-based protein to your diet? 🌱Click the link in our bio to try our Buddha Bowl recipe! You can easily customize your bowls to add your favorite veggies, spices and grains. Get creative and make it your own! - @itsgreenvalley on Instagram

- Bok Choy Recipes

- White sweet potato and mushroom soup

- Recipe from My Diary of Us

- Fruits & Veggies

They say you should never judge a book by its cover, but when it comes to this good-looking chicken salad, well make an exception. This one combines roast chicken thighs with shredded cabbage, carrots, peanuts, a whole lot of herbs; and lets not forget that chilli-lime dressing thats all zing and spice. Its a riot of colour that will have you coming back for more. Tap our link in bio and youll find this recipe, plus 25 other chicken salad recipes. ⁠ .⁠ Photo: @william_meppem // styling: @winterseven Alice Storey⁠ .⁠ #chickensalad #chickensalads #chickenrecipe #saladrecipe #whattocook - @gourmettraveller on Instagram

Inspiratie kun je nooit genoeg hebben. Probeer dit heerlijke recept of kijk op voor meer. #opjebord #inspiratie #zondergedoe #receptincomments #linkinbio - @lassie_official on Instagram

- Vegetable Recipes For Kids

- turkey dinner ideas

- Deliciousness

- oven roasted vegetables

- How to go vegetarian

Spicy red vegetable curry with chickpeas and roasted cashews 😍🙏. I wish I was eating this tonight, the dinner of my dreams 🥳. The preparation videos are already in my story highlights. You can find them there or another curry version on my blog. The link is in my bio 💚😍. . I don’t have a lot of time today so I just wish you all a good start to the upcoming Easter weekend 🐣 🐰. Enjoy the time with your loved ones. Much love 💚 Conny. . Guten Abend ihr Lieben 😍💚. Wer hätte Lust auf ein feuriges rotes Curry 🍛 mit Kichererbsen und gerösteten Cashews? Die Videos zur Zubereitung findet ihr bereits in meinen Story Highlights und eine andere Version auf dem Blog. Link in meiner Bio. . Ich wünsche euch allen schon mal ein wunderschönes Osterwochenende 🐣🐰. Ich werde zusammen mit Freunden für ein paar Tage weg fahren und wir machen uns eine schöne Zeit in Würzburg und Umgebung. Genießt die Zeit mit euren Lieben. Alles Liebe 💚 Conny. • • • • • #yummy #plantbasedpower #veganfood #veggies #veganrecipes #foodstagram #vegan #plantbased #realfood #eeeeeats #feedfeed #veganworldshare #foodie #plantbasedfood #curry #healthyfoodshare #recipes #dinner #vegangermany #veganbowls #whatveganseat #eatyourgreens #vegetarian #eathealthy #healthyfood #vegansofig #vegandinner - @plantbased_food_and_travel on Instagram

Easy Apple Slaw!🌈🍏 Its crispy and tangy. Made with apples and cabbage, creamy cider vinegar dressing, and sprinkled with toasted pumpkin seeds. This is a great side dish to serve with warm root vegetables, or a Fall BBQ. Ive copied the recipe below and you can find it on the blog. Enjoy it Spooners! #twospoons 1 cup red cabbage shredded 1 cup white cabbage shredded 1 cup apple grated (I like Gala or Granny Smith) 1 cup carrot grated 1/4 cup flat leaf parsley leaves tightly packed, finely chopped Dressing: 1/3 cup coconut yogurt 1 tbsp apple cider vinegar 1 tbsp Dijon mustard 2 tsp maple syrup pinch sea salt 1/4 cup pumpkin seeds - on Instagram

- Vegetarian gnocchi recipes

- Dr Poon

- Gluten Free Fall Foods

Egal welches Gemüse daheim ist, man kann fast immer ein wärmendes Curry daraus machen! 🍲 Mit Süßkartoffeln und Spinat schmeckt´s besonders gut. 🍠 Rezept ➡️ Link in der Bio!⁠ .⁠ .⁠ .⁠ .⁠ #sonnentor #curry #sweetpotato #spices #curryon #cooking #bio #organic #goodfood #healthy - @sonnentor on Instagram

Ricotta & Spinach Cannelloni! We’ve added a few sneaky serves of veggies to this dish 🙈 Meal Prep for the win! - @jshealthapp on Instagram

Cauliflower and potato curry brings the bright, yellow sunshine, every time! The sauce is a classic combination of coriander, cumin, turmeric, and cayenne. We’ve added fresh ginger and a serrano chile for just a hint of zippy heat. The result is a fragrant, mild curry with lots of earthy-sweet depth. It tastes amazing on the veggies. Serve them with warm naan — you won’t want to leave even a drop of that sauce in the bowl — and a bright, citrusy wine, like @silverado_vineyards sauvignon blanc (on special through 9/29/20).⁠ ⁠ Link to recipe in profile.⁠ ⁠ P.S. Look for specials on locally grown organic cauliflower, too.⁠ ⁠ #Gelsons #ilovegelsons #gelsonsmarkets #lifetastesbetterhere #socaleats #socalfoodie #lafood #lafoodie #sandiegoeats #laeats #lafoodies #dinela #yelpla #infatuationla #eaterla #sdfoodie #oceats #ocfood #eatla #sdeats #youstayhungrysd #ocfoodies #ranchomiragefoodie #recipeoftheday #curry #veggiecurry #inseasonnow #cauliflowerrecipes #recipeshare⁠ - @gelsonsmarkets on Instagram

- Lasagne Au Courgettes

- Healthy Choices

- Dobrůtky

- Tomatoes and basil have been on sale near me this week so I made this - Summer Pasta With Burst Cherry Tomatoes

It’s #EatYourVegetablesDay!💚💚💚 Celebrate with incredible SUPER VEGGIES in our tasty Tofu Mi Goreng, made with ANTIOXIDANT RICH VEGGIES such as capsicum, bok choy and yellow & orange carrots. #FrozenNeverLookedSoGood #Vegan #VegPledge #EatTheRainbow #IncredibleSuperfoods #SuperNatureFoods #MadeOfIncredibleStuff - @supernaturefoods on Instagram

- Food ideas

- BEST Recipes (Food Sharing Group)

- Appetizer Bites

Nettle Handpies w/Wild Mushroom & Potato “Dosa” filling & Green Tomato Chutney I could eat South Indian food almost everyday. It has inspired my tastes and style of cooking since I was very young, and I love the flavors, smells and spices from this part of the world. These are gluten-free handpies made with buckwheat & nettles and they’re filled with potatoes & mushrooms, warming spices and lots of garlic and ginger. If you have lots of green tomatoes to use up, there’s nothing as delicious as a green tomato chutney. Adding garlic, cilantro, & toasted spices to green tomatoes makes a perfect sauce for any savory dishes and I like to freeze jars to use through the winter. How do you use up green tomatoes? - @themedicinecircle on Instagram

- Diabetic Friendly (Friendly-ish) Recipes

- Cookbooks we love

- What you eat...

- Flexetarian Fare

- Sous vide prime rib

- Fingerling Potato Recipes

- Low carb

- Healthy Eats

- food & bevvies

- Roasted Veggie Recipes

- Meatless recipes

Our Mediterranean Vegetable Casserole is a health enthusiasts dream. Packed with an abundance of artichokes, zucchini, eggplant, peppers, pumpkin, chickpeas, capers, cherry tomatoes and homemade basil pesto. ⁠ ⁠ Order via #linkinbio for islandwide delivery with no minimum spend. ⁠ ⁠ #grammisg #illidogroup #beppedevito⁠ - on Instagram

Hey, All! Now is the perfect time to cook up this RECIPE for WHOLE30 ZUCCHINI, TOMATO & SAUSAGE CASSEROLE! I created this healthy and comforting meal for @whole30 and super digged its bright and warm flavors. Perfect to feast on for a few days, perfect to freeze for later, perfect to cook and share. Snag the recipe here (and linked in my bio today!): #sarahksteffenspersonalchef #whole30recipes #whole30 #whole30prep #whole30meal #whole30challenge #glutenfree #healthyfood #healthyeating #easyrecipes #zucchini #summerrecipes #casserole #sacramentophotographer #foodstyling #foodphotographer #midtownsacramento #summerfood #gardenrecipes #intuitiveeating #mediterraneandiet #keto #ketorecipes #lowcarb #paleorecipes #paleo #workoutrecovery #fitness #healthy #personalchef - @sarahsteffens_personalchef on Instagram

- Iranian Cuisine

- Australian Recipes Savory

- Reduce recipe

Our freshly made Green Goddess Dressing is bursting with mixed garden herbs, zesty lemon and garlic, making it the perfect addition to your favourite salad. Available at Woolworths and Harris Farm Markets near the fresh chilled salads. #fresh #freshchilled #freshisbest #freshingredients #madefresh #australianmade #batchcrafted #chefstandard #superiorquality #salad #saladdressing #sauces #mayonnaise #seafoodsauce #dessertsauce #glutenfree #Woolworths #harrisfarmmarket - @birchandwaite on Instagram

新菜單✨ 推出 整顆栗子南瓜、整尾大龍蝦、整顆芒果 就是要給您大大的滿足♥️ #龍蝦義大利麵 #香炒辣椒義大利麵 #栗子南瓜雞胸起司焗烤燉飯 #芒果彩虹湯圓舒芙蕾 - @leochiuig on Instagram

- Buffalo Chicken Recipes

- Kimchi Pancakes & More

- Ideas comida

- Cheat Meal

- Vegan Veggie Burger :-)

- Flax Seed Recipes

- Gluten Free - Whole 30 - Paleo

- Happy Birthday Bunny

- Food

¡Nuestras Calypso papas están listas para romper la pista! 🥔 . Recargadas de sabor con su topping de Jawarma, salsa BOOM y chipotle caribeño🔥 . ¡Siempre poniendo la mejor melodia a tu día!💃🏾🕺🏾 . . . . . . #foodiepty #comidapanama #sanfranciscopty #quedateencasa #panamagram #ciudaddepanama #panamacity - @calypsoburgerpma on Instagram

- Vegan Eggplant Recipes

- Best Air Fryer Recipes | Deluxe Air Fryer Recipes

- Rezepte vegetarisch

Using a mandoline is an easy way to guarantee consistently-sized slices every time. This recipe for a tuna potato pie is a comfort food must-have.⁠ ⁠ Click the link in bio for the full recipe or tap save to read later. 👆⁠ .⁠ .⁠ .⁠ #LittlePotatoCo #potatoes #potatoesofinstagram #lovepotatoes #potatosarelife #healthyrecipes #cooking #thenewhealthy #feedfeed #thenewhealthy #thekitchn #fromabove #tastingtable #foodphotography #eatingfortheinsta #myrecipes #buzzfeast #f52grams #foodandwine #imsomartha #cookinglight #igersfood #huffposttaste #eatthis #heresmyfood #realsimple #cookandtell - @littlepotatoco on Instagram

Får vi fresta med en lyxig kvarngrynspilaff – inspiration från mellanöstern! 🍽✨👌 4 portioner 🌾 Rostad pumpa • 1 hokkaido pumpa • 4 msk olivolja • 4 msk citronjuice • 2 msk lönnsirap • 1/2 tsk riven ingefära • 1 tsk salt & pepper 🌾 Kvarngrynspilaff • 2 msk smör • 3 dl okokt kvarngryn • 1/2 tsk kardemumma kärnor • 4 dl grönsaksbuljong • 1/2 tsk salt • 2 stjälkar svartkål, hackad • 2 msk citronsaft • 10 blad mynta, hackad • 100 g rostade hasselnötter, hackade 🌾 Tahiniyoghurt • 2 dl naturell yogurt • 2 msk tahini • 2 msk citronjuice • 1 msk lönnsirap 🌾 Gör såhär; Sätt ugnen på 200°C. Halvera pumpan (skalet kan ätas), skrapa ur kärnorna, skär i skivor och lägg på en bakplåt. Blanda ihop olja, citronjuice, lönnsirap, ingefära och salt till en marinad och häll hälften över pumpaskivorna. Vänd så alla bitar är täckta av dressing. Rosta i ugnen i ca 25 minuter eller tills de är gyllene. Häll över resten av marinaden och låt dra. Smält smöret i en stekpanna. Häll i kvarngryn och kardemumma och bryn två minuter på medelvärme under omrörning. Tillsätt grönsaksbuljong och låt koka på svag värme i 12 minuter. Häll av överflödig vätska och låt svalna. Massera in citronsaften i svartkålen och rör sedan ner den i grynen tillsammans med myntan. Rör ihop tahiniyoghurten. Arrangera pilaffen på ett fat, lägg på de rostade pumpaskivorna och toppa med tahiniyoghurt och ­­hasselnötter. . #middag #frånsverige #kravmärkt #frebaco - @frebaco_kvarn on Instagram

- Carb free

We are very excited to announce that the @greenrestaurantassociation has added post-consumer food waste to our Certified Green Service certification! We can now accept both pre and post consumer food waste from our commercial clients! If a restaurant recycles 100% of its pre and post-consumer food waste with Turn, that restaurant will earn up to 25 GreenPoints™ towards becoming a Certified Green Restaurant®. Contact us at to set up food waste recycling at your restaurant today, or to expand your existing membership with us! #restaurants #greenrestaurants #greendallas #dallas #dfw #turndfw #turncompost #compost #composting #foodwaste #zerowaste #sustainability #climatechange - @turncompost on Instagram

- Appetizers / Snacks / Pizza / Tacos / Mushrooms

- Our Favorite Vegetarian + Vegan Recipes

- Roasted beets and carrots

- Bread Box Baking

Bang Bang Roasted Cauliflower & Chickpeas: A sheet pan meal that satisfies all your sweet & spicy cravings. Serve it up on a bed of greens or mix it with your favorite noodle. If you never ever tried bang bang sauce, now is your chance! Happy Thursday 💕 What you need: The Bang Bang Sauce: 6 tbl vegan mayo, 4 tbl sweet chili sauce, 2 tbl sriracha, juice of 1/2 lime For Roasting: 1 lb of cauliflower florets (approx 1 small head) , 1 15oz can of chickpeas drained & rinsed, 2 tbl olive oil, kosher salt & pepper 1️⃣ In a small bowl whisk together all of the sauce ingredients. Adjust to taste. Place in fridge 2️⃣ Cut large florets into quarters, making sure pieces are equally sized. Dry chickpeas with a kitchen towel, then combine with florets in a large mixing bowl Add oil to coat, & salt/pepper. 3️⃣ Spread florets & chickpeas on a large parchment lined tray (do not crowd). Roast at 400 F till golden & caramelized in some spots, 25-30 min (flip halfway through cook time) 4️⃣ While veggies are roasting, warm sauce on stovetop. Bring to a boil, then simmer till sauce thickens & changes color. Turn off heat. 5️⃣After veggies are finished roasting, return veggies back into large mixing bowl. Add half of the warmed sauce, while reserving the other half for serving. Mix until coated. 6️⃣ Add cauli & chickpeas back to parchment lined tray. Broil on high for 2-3 min with rack at highest position. 7️⃣ Serve with extra sauce & enjoy! Best eaten right out of the oven. Serves 2 -4 people. Enjoy 💚 - @thevegansara on Instagram

Create sophisticated flavours with Seggiano. Impress friends and family with baked artichoke hearts that are beautifully complemented with our Super Dense Raspberry Balsamic Glaze. // #balsamicglaze #Seggianofoods #foodphotography #artichokes #Italianfood - @seggianofoods on Instagram

There’s a lot to love about this rich pasta dish, from the savoury bacon to the melted Cheddar cheese and deep meatiness of the mushrooms. Whos lucky enough to be eating this simply delicious meal tonight? #HelloFreshNZ #simplydelicious - @hellofreshnz on Instagram

Dont worry, eat curry! 😋 Das vegane Thai-Curry wärmt euch nicht nur den Bauch, es ist voll mit saisonalem Gemüse und unheimlich lecker. 🥣 Mit der neuen Kenwood Cooking Chef XL habt ihr so im Handumdrehen eine gesunde Mahlzeit, von der ihr auch mehrere Tage essen könnt. Alles in einem Topf. Kann deine Küchenmaschine das auch? #kenwoodcan⁠⠀ Rezept in Bio.⁠⠀ .⁠⠀ .⁠⠀ .⁠⠀ #kenwooddeutschland #erweckedeinefantasie #freudeamkochen #kenwoodcan #cookingchefxl #curry #thaicurry #vegan #vegetables #healthydinner #quickdinner #food #foody #foodie #foodideas #instafood #igfood #lecker #yummy #delicious - @kenwooddeutschland on Instagram

- baking

Für dieses gesunde Abendessen braucht ihr nur 6 Zutaten! Eine davon sind 2 Süßkartoffeln😋 . Mehr Wissenswertes über Süßkartoffeln findet ihr in einem unserer vorigen Postings! . Die Zutaten: (für 2 Personen) 👉2 Süßkartoffeln 👉2 EL Olivenöl 👉Meersalz 👉Pfeffer 👉150 g Feta 👉5 kleine Tomaten . Die Zubereitung: 👉Den Ofen auf 200 Grad Umluft vorheizen. 👉Die Süßkartoffeln schälen und würfeln. Mit Olivenöl, Meersalz und Pfeffer in einer Schüssel vermischen. In eine Auflaufform geben und zunächst 20 Minuten im Ofen vorgaren. 👉Währenddessen den Feta würfeln, die Tomaten waschen und vierteln. Die Süßkartoffeln kurz aus dem Ofen holen, mit Feta und Tomaten bestreuen, dann den Auflauf weitere 10 Minuten garen. 👉Nach Belieben mit Kräutern der Provence und/oder getrockneten Tomatenflocken bestreuen. . Nährwerte (pro Portion): 549 kcal, 30 g Fett, 53 g Kohlenhydrate, 16 g Eiweiß, 8 g Ballaststoffe . Empfehlenswert bei: Reizdarm Sodbrennen/Reflux . . . #Ernährungsdocs #NDR #EssenalsMedizin #Süßkartoffel #GesundesAbendessen #Auflauf #healthyfood - @ernaehrungsdocs on Instagram

- Gemüse

- Anti pickel

- Weight loss salad recipe

- Vegan Ginger-Turmeric Coconut Soup with Black Rice Noodles and Sweet Potatoes!

- Food

- cauliflower,broccoli,celery,veg recipes

- Gluten free and dairy free

Happy fall with delicious bowl of wild mushroom soup! I am obsessed with mushrooms! Try this decadently & flavourful soup & let me know how you do! Tomorrow is #worldgratitudeday. While I don’t think you need a specific day to be grateful - similar to how you don’t need a “New Year” to start a health and fitness routine, I think it’s important to pause & use this day to increase your gratitude! It could be from affirmations, journaling, giving back to your community through food bank or your time, & spending time w/ friends. I have to say that I’m so grateful for this community. You take the time to respond to my stories, send me dms, share & try my recipes and just genuinely a really amazing group of people. Thank you! 🤗 grateful to @halfbakedharvest who inspires me to photograph savoury food 🥰 Mushroom soup with wild rice: 2 T of olive oil 3 shallot, diced. 1 medium carrot, peeled & chopped. 1 celery stick, chopped. 1 Tblspn of garlic paste 1 tsp of onion powder 2 cubes of veg bouillon 1 tsp of tomato paste 1 T of lemon juice 1/2 tsp of salt 2 bay leaves 1 tsp of dried parsley. 1 tsp of white miso paste. A pinch of pepper 1 cup of wild rice. 1/4 tsp of paprika. 4 cups of vegetable stock or water. 3 Tbspn of coconut cream. 10 shiitake mushrooms, either sautéed sep or in the pan. Method: 1. In a medium pan, drizzle olive oil over medium low heat. 2. Place your shallots, carrot & celery in pan. Let it cook until soft. 3. Add your other ingredients, including mushrooms, but not coconut cream and rice & bring to a boil. Stir often. Cover, reduce to low for a few minutes. Add rice. 4. Take off heat & let it sit for an additional 30 mins to allow the rice to cook. Remove bay leaves, stir in your coconut cream & serve immediately. Sprinkle some dairy free Parmesan. Taste & add salt etc. Enjoy! Sarah #veganrecipes #bestofvegan #veganbombs #feedfeed #TOHfoodie #quarantinecooking #foodphotography #pasta #basil #mushroom #pastalover #vegandinner #veganlunch #makesmewhole #veganbowl #plantbasedrecipes #healthy #kaylaitsines #soup #mushrooms #autumn #vegancomfortfood #glutenfree #dairyfree #plantbased #instadaily #canonphotography #wildrice #worldgratitudeday - @sculptedkitchen on Instagram

Hast du schon mal Esskastanien gesammelt und selbst geröstet? Für uns gibt es kaum etwas schöneres, um den Herbstanfang so richtig zu zelebrieren. 🍂🍁🎃 Zu welchem Obst und Gemüse greifst du am liebsten, wenn es draußen kälter und ungemütlicher wird? Auf unserer Website findest du übrigens unseren Jahres-Saisonkalender zum Download: Link in der Bio. 💚 #NoFoodWaste #saisonkalender #saisonal #regional #klimaschutz #umweltschutz #saisonalessen #gesundessen #obst #gemüse #healthyfood #ernährung #september #lebensmittelverschwendung #essenretten #welthungerhilfe - @welthungerhilfe on Instagram

- food

- Thanksgiving traditions

- Easy Vegetable Side Dishes

- Basil-Parmesan Chicken Meatballs

- For Passionate Foodies

- Foodstuffs

В честь Всемирного дня вегетарианства дарим скидку 30% на все томаты и огурцы в «ЛЕНТЕ» 🍅 Ежегодно 1 октября во всём мире отмечают День вегетарианства. Именно эта дата открывает так называемый «месяц вегетарианской осознанности», когда даже мясоеды отдают предпочтение овощному меню. В честь этого события мы дарим скидку 30% на все томаты и огурцы овощных отделов «ЛЕНТА». Самое время приготовить по-вегетариански правильный салат из киноа с томатами, огурцами и миндалём. Вам понадобится: - Киноа (150 г). - Свежие помидоры (2 шт.) и огурцы (1 шт.). - Зелень: петрушка (2 веточки), кинза (2 веточки) и мята (1 веточка). - Миндаль (50 г). - Соль и перец (по вкусу). - Лимонный сок (1 ст. л.). - Масло: чесночное (0,5 ч. л.) и оливковое (1 ст. л.). Приготовить постный салат можно меньше, чем за полчаса: ✅ Киноа заливают кипятком, накрывают крышкой и дают настояться 15–20 минут. ✅ Овощи промываются и нарезаются кусочками среднего размера. К ним добавляется мелко рубленная зелень, соль и молотый перец. ✅ Все ингредиенты для заправки необходимо смешать и добавить в салат. ✅ Блюдо подаётся посыпанным рубленным миндалём. Салат из свежих овощей — это актуальное и летом, и осенью блюдо, но наше спецпредложение действует только один день — 1 октября. Для получения скидки обязательно предъявите кассиру карту покупателя «ЛЕНТА» и купон со штрих-кодом из этой публикации 👌 - @lenta_com on Instagram

Schon gewusst? Eigentlich sind Kürbisse kein Gemüse!😱 Da ihre Kerne frei im Fruchtfleisch liegen, gehören sie eigentlich zu Beerenfrüchten und somit zu Fruchtgemüse. Genauer werden Kürbisse aufgrund ihrer harten Schale als Panzerbeeren bezeichnet.🎃🤓 .⠀ Did you know? Pumpkins are not really a vegetable! 😱 As they are a product of the seed-bearing structure of flowering plants, this actually makes them a berry fruit, which officially is a fruit vegetable! And because of their hard skin, they fall into the berry category pepo. 🎃🤓⠀ .⠀ #farmy #themoreyouknow #kürbisfacts #kürbis #pumpkin #squash #saisonal #seasonal #swiss #switzerland #schweiz #lokal #local #regional #healthy #vegetable #veggies #fruit #berry #berries #gemüse #obst #beeren #beere #funfact - @farmy_ch on Instagram

Master the art of making delicious, crispy zucchini fritters. 💚Fresh magazine’s Food Director Tamara Graffen shares her easy recipe, plus handy tips and tricks in our IGTV. 👀😍 - @woolworths_au on Instagram

- Eat, Pray, Love

Mise en place for Vegetarian Satay. -Can be skewed or grilled. -Best served with peanut sauce -Origin- Indonesia Follow @eatables___ #eatables___ - @calcuttafoodiegirl on Instagram

Savoury or sweet 🤔 Whats your go to for stuffed sweet potatoes? With these 5 recipes by @rainbowplantlife, youre sure to find something that will please your tastebuds and reveal all the versatile ways you can enjoy sweet potatoes 😍 Get the recipe from the link in our bio. #australiansweetpotatoes #sweetpotato #stuffedsweetpotato #healthy #vegetarian #vegan #veganrecipe #veggies #healthyeating #delicious #yum #foodie #tasty #delish #breakfast #brunch #versatile #goodmoodfood - @australiansweetpotatoes on Instagram

- Jenny jones

- Asian & Island Recipes

- Turkey Recipes

- EGGPLANT Recipes

- Baby Elgart

- Simple Side Dishes

- veg burger & sandwich

- Aubergine (Eggplant) Recipes

Et si vous profitiez du pont pour tester de nouvelles recettes ? Rendez vos lasagnes plus saines et plus savoureuses en remplaçant la viande par plusieurs légumes. Déroulez les photos pour découvrir notre recette de lasagnes végétariennes. . . . . . . #Knorr #knorrfrance #faitmaison #recette #food #instafood #cours #cuisine #foodstagram #delicious #instagood #tasty #eat #healthy #homemade #légumes #DIY #légumes #lasagnes #végétarien #cuisinevégétarienne #recettevégétarienne #plantbased #KnorrFrance #future50foods #50futursingredients #bouillon #lasagna #vegetarian #veggie - @knorrfrance on Instagram


- Falafel

- Beef Chuck Recipes

Femke, onze kok, heeft weer een vrolijke maaltijd op tafel gezet! Met deze keer: Bieten-quinoasalade met brocolli, hazelnoten, dupuis linzen en een dressing van groene kruiden! #Vegan, #biologisch & #glutenvrij, kom jij even langs? 🍽️🥗😍#salade #homemade - @madalbaldenhaag on Instagram

Gril, roerbak, stoof en pureer erop los met deze veelzijdige groente! Ook rauw is het heerlijk in allerlei gerechten. Met zijn zachte, neutrale smaak is het de ideale groente om lekker mee te combineren. We hebben 6 klassiekers voor je op een rij gezet. 👉 Check de link in bio. ⁠⠀ ⁠⠀ ❄️Courgette kun je het beste bewaren buiten de koelkast. Dan verliest hij zijn smaak niet en blijft hij ongeveer een week goed. Invriezen kan ook, dan blijft courgette wel een jaar houdbaar. Wel even blancheren van te voren. ⁠⠀ ⁠⠀⁠⠀⁠⠀ 🌈Groente verlaagt het risico op hart- en vaatziekten en darmkanker. Eet minimaal 250 gram groente per dag en varieer erop los! - @voedingscentrum on Instagram

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Oh-lala, vegan Shakshuka! Een heerlijk Oosters eenpansgerecht, met héél veel kruiden en boterbonen. Super romig en voedzaam. Hoe maak je het?↓ Ingrediënten (2 personen) . 1 ui, fijn gesneden . 2 tenen knoflook, geperst . 1 blik gepelde tomaten . 1 blik boterbonen . 1 blik artisjok . 200 gram spinazie . C.a. 10 zongedroogde tomaten . 1 tl korianderpoeder  . 1 tl gemalen komijnzaad . Om te serveren: (glutenvrij)stokbrood of een graansoort naar keuze Bereidingswijze (20 minuten) . Snijd de ui en pel de knoflook. Zet een koekenpan op het vuur en bak hierin de ui aan. Pers de knoflook uit en bak even mee. . Laat de bonen en artisjok ondertussen uitlekken in een vergiet en voeg deze vervolgens samen met het korianderpoeder en komijnzaad toe aan de ui en knoflook. . Bak ongeveer 3 minuten en voeg vervolgens de zongedroogde tomaten en het blik gepelde tomaten toe. . Tot slot voeg je de spinazie in delen toe totdat alle spinazie is geslonken. Schep regelmatig door en laat c.a. 5 minuten zachtjes pruttelen.  . Breng op smaak met peper & zout en serveer met stokbrood of een graansoort naar keuze. . Geniet van deze heerlijke & makkelijke maaltijd! #valledelsolenl #valledelsole #myvalledelsole #vegan #recepten #tastethesunshine #kookinspiratie #watetenwevandaag #koken #gezondevoeding #sameneten #eetsmakelijk #wereldsegerechten #kleurrijkegerechten #foodhacks #boterbonen #shakshuka - @valledelsolenl on Instagram

- Italian Street Food

- @frischeklick on Instagram

It’s #MeatlessMonday and we’re serving up a hearty mushroom & orzo salad! 😋 Head to the link in bio for this recipe & many more! #BOUforyou - @bouforyou on Instagram

- Rotisserie Chicken Tacos

Enjoy a seriously swift Sunday supper this evening with our Very Green Fritters. Pop all the ingredients together, fry for a few minutes and voila... dinner is served. - @higgidy on Instagram