Chelsea
tsugino pfp
Grow your Own Herbs . . I always watched my grandmother drying herbs out in the Sun. We follow her steps till now and today Ill be sharing with you The taste of mountains in Garhwali cuisines that is Jakhya or Himalayan Jakhya (Cleome viscose) from Uttarakhand that is a crunchy pahadi herb ingredient to the most Uttrakhandi dishes. . . . The seeds are dark brown in color, and crackles on being heated in oil. Because of its sharp pungent smell and crunchy taste, most Garhwalis prefer jakhiya over cumin and mustard seed for tempering. It is used in tempering of harasaags, vegetables, curries, pulses and of course in aalo k gutke. . . 📷 2 is actually the story which I posted few months back when the seeds were green and now within a span of few months they turned dark brown. They can be dried out in the sun for one or two days and then can be used directly. #jakhya #organic #cleomeviscosa #herb #pahadiherb #himalayanjakhya #sustaniable #growyourown #eatwhatyougrow #uttrakhand #garhwalicuisines #pahad #slowandsustainable #localfood #backyard #growninthebackyard #organicwayofliving - @theruralliving on Instagram
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જ. Umami
Client Seafood Product Shot . . . 📸: @w2sixpackchef - @sixpackchef_ on Instagram
Tighten pore skin✨ Carefully selected Uji matcha formula Wafood Made Uji matcha pack 170g with special care 🍃 . Focus on the beauty effect of matcha 🍵! A paste containing Uji Matcha, removes dirt from the skin and leads to smooth and skin.☺️ . The matcha that is used in the Wafood Made Uji matcha series is Ishiusuki Uji Matcha, which is carefully selected by Kyoto Rikyuen, a teahouse with a history of about 400 years! . Stone milling is a manufacturing method that utilizes the goodness of the material itself as it is, and luxuriously uses such high-quality Uji matcha 🙆🏻♀️! . . It also contains beauty moisturizing ingredients to support smooth and beautiful skin. . As a special care item when you are worried about dark spots on the skin and rough skin, how about bringing it into your daily skin care ☺️? !! . . #pdc #wafoodmade #matcha #ujimatcha #matchalover #pdc_sg #poresnomore - @pdc_sg on Instagram
Iona
જ. Umami
Morning routine with a sweet wooden aroma that feels like a bond with nature... - @fab.signature on Instagram
[ Umami ] WEE!!! Weebtoon
Venison jerky - @juanalarasaddles on Instagram
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UMAMI MCD
We hope everyone is staying safe and healthy. Our West Hollywood location remains closed until further notice but our online store is open! We are putting maximum effort into getting our products delivered to you and your loved ones safely. - For local customers, a non-contact back-door pickup at our store option has been added. Please simply select Pickup when placing an order. - We are currently not available by phone. For any inquiries, please email us at info@toirokitchen.com. For more up-to-date information, please visit our website. - We deeply hope all of the products from TOIRO will bring you comfort and happiness during this time. Thank you for your continued support and stay safe. - #toiro #happydonabelife #donabe #onlinekitchenstore #kichendecor #oneofakind #artisan #kitchensupply #staysafe #stayhealthy #japanesecooking #losangeles #westhollywood - @toirokitchen on Instagram
No-Bake Matcha Cheesecake Recipe
tsugino haru, zeno remake
- SUSHI Style
Umami
Das ist eine Umami Sauce mit schwarzem Knoblauch! Diese Umami-Sauce mit fermentiertem Knoblauch von Momiki in Miyazaki, Japan, wurde mit dem Superior Taste Award ausgezeichnet. Sie wird nur aus natürlichen Zutaten und natürlichem schwarzen Knoblauch hergestellt, ohne dass irgendwelche chemischen Zusatzstoffe oder Konservierungsmittel verwendet werden. Diese Sauce ist aufgrund ihres intensiven Umami-Aromas bei vielen top Köchen beliebt und verleiht Gerichten wie gegrilltem Thunfisch oder Beef Tartar einen außergewöhnlichen Geschmack. 🧄🖤🤤 Du findest sie in unserem Shop unter www.confusion-kochen.at/produkt/umami-sauce-mit-schwarzem-knoblauch/ oder über den Link in der Bio. - @confusionkochen on Instagram
Sunset
#WeE
Plant One, week One • What a week it has been! Welcoming our first Plant One online students to our ‘virtual’ academy. • With an incredibly international bunch it’s so exciting I see a glimmer of where everyone is in their food path and where they hope to go with this twelve week experience! • With the first live class done and now weekend homework ready this is just the begging. • We can’t wait to share what we’ve planned with our plant team images and styling by @shisodelicious, film by @emilymunster and web by @mccabecreative! • This is a vision of the future, we are inspiring passion through plants 🌿 • 📸 of our first homework recipe, next level miso @shisodelicious @poppyskitchen. • • #plantbased #plantfood #chefschool #cookeryclass #dowhatyoulove #veganrecipes #feelgoodfood #plantpowered #onlinecooking #plantbasedrecipes #foodstagram #plantbasedpeople #foodstyling #fermentedfoods #zerowaste #artofplating #plantacademy #fridayvibes - @plantacademylondon on Instagram
Umami
😍 Hands up if you’d like to join this #Matcha Afternoon Tea! 🍵 We cannot thank @pecomama6 @matchaeologist_jp enough for sharing with us this #MatchaRitual shot featuring our Matsu™ and Meiko™ Ceremonial Matcha, Cloud Glass Chawan, Full-hand Chasen and #KyorakudoMuscat! 🍈 . Browse a selection of our finest artisanal #matcha and contemporary matcha-ware products designed to help you master the art of the Japanese tea ceremony 🎎. Drinking matcha regularly can produce a positive calm-alert energy, enhanced focus and reinforced immunity for years to come. 🍵 . Visit Matchaeologist.com (link in bio 👉 @Matchaeologist) to find out more! . Matchæologist® #Matchaeologist Matchaeologist.com - @matchaeologist on Instagram
maeno aki — pfp !
Been enjoying an afternoon tea ritual lately - @leobabauta1 on Instagram
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NEW IN! We now have matcha in our refill section. Packed full of antioxidants - have you tried our matcha lattes? 🍵🌱✨#matcha #healthyliving #superfoods - @plant_based_supermarket on Instagram
Drastic times call for drastic measures. 🤧 How do you medicate when you are sick in the winter? Im so happy to have found @goodlife_juices. - @_kate_lewis on Instagram
જ. Umami
Wee!
Bihun Kangkung - @miekangkung.sijangkung on Instagram
umami WEE!!!
#maquereau mariné et raifort - @jonesrestaurantparis on Instagram
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Umami icon.
Have you gotten your daily dose of Chenola? ☕️🥣 ✨ Wait no longer! (Order link in bio)🤩 ✨ 🚙 Next delivery: 14 July 2020 (Sun) - @chenola.sg on Instagram
Umami WEE!!!
Today’s Homemade Dinner “Dong Po Rou with Bok Choy” 🇨🇳 Donpo Rou is Chinese braised pork belly. I have never had Donpo Rou before. I had no clue how the taste was like... so this was a kind of my kitchen experiment!👩🏻🔬 I followed the recipe from famous Korean Chef Yeonbok Lee. I simmered pork belly in water until cooked and seared it. It was supposed to be deep-fried but too dangerous to do it at home. 😱Then, I sliced and braised it in the aromatic liquid for 6 hours. I almost ran out of patience BUT it was worthy 🥰 Nice flavor and tender! Next time, I will find better pieces of pork belly and slice it thicker ❤️. Happy Tuesday or Wednesday 🥰 . 오늘은 한번도 먹어보지 못한 동파육에 도전해봤어요 😆. 레시피는 이연복 셰프님의 레시피를 이용했는데 정말 인내심의 한계가 오더라구요 🤣 원래는 물에 완전히 익히고 튀겨야하는데 집에서 하기엔 번거롭고 위험해서 기름에 겉면만 구웠어요~ 그담에 향신료와 양념을 넣은 물에서 6시간 삶았네요 🤗. 그래도 맛있어서 다음에 또 만들어보려구요 ❤️ 다음에 만들 때는 더 두꺼운 삼겹살을 구해보고 조금 더 두껍게 썰어야겠어요 🤩 집에서 온종일 팔각향이 솔솔~ 행복한 수요일 보내세요 🥰 . #homemade #dinnerideas #chinesefood #donpopork #dongporou #foodphotography #foodporn #instafood #daily #일상 #홈쿡 #집밥 #저녁메뉴 #중국음식 #동파육 #먹스타그램 #맛스타그램 #온더테이블 #東坡肉 - @joyful.sue on Instagram
Umami - WEE!!!
Umami WEE!!!
Let me tell you what Agri is. First and foremost, it’s delicious. Its flavour is rich, complex, distinctive. It’s locally made. It’s seasonal. Agri takes its time. Seven days, in fact. That’s how long the fermentation process takes (and where all that full-bodied flavour comes from). Agri was born of the ethos ‘local, seasonal and delicious’. - @agri.melb on Instagram
- @assam_india_oud on Instagram
Tea - @taylorjgreenwood on Instagram
#saco #sacoeducation #keune #keuneua - @duvojulka on Instagram
4 new teas are joining our tea collection soon!! Red bush tea is full of antioxidants and good for summer as cold drink! Our new English tea ( single origin😅 from India) is full bodied for white tea drinkers💪 2 cup taster are good starting point as always💡 Hohoho🕺🕺🕺 its going to be 25 teas you can try at Cloud Eleven 🍵🍵🍵 - @teasideesperance on Instagram
شامبو ساشا خوان لتجديد و تغذية الشعر #وايتس #ساشا_خوان #العناية_بالشعر #whites #sachajuan #haircare - @whites_me on Instagram
This, boys and girls, is where red beans come from. - @loliselie on Instagram
Behöver du eller någon kompis hjälp med att arta svamp i helgen? Tagga mig i dina inlägg eller stories eller varför inte tagga en vän som behöver hjälp. Den svarta trumpetsvampen får vara helgens revelj. #svampar #svampplockning #mushrooms #visitstockholm #visitsweden #mushroom #mushroomhunting #naturen #vildmark - @neonatur on Instagram
Making fresh matcha soba noodles for the first time 🍵! It usually takes lots of practice to form by hand but I did a shortcut version with my pasta maker (and Anson Mill’s sobakoh flour!). • • • • • #makingmoments #foodstyling #flashesofdelight #commontable #feedfeed #tastingtable #foodforthought #food52 #onthetable #pursuepretty #gatheringslikethese #tastingtable #eater #goopmake #eeeeeats #foodphotography #foodgasm #52grams - @jewelsofny on Instagram
- Best dumplings
𝐓𝐡𝐞 𝐊𝐧𝐢𝐟𝐞 & 𝐒𝐩𝐨𝐨𝐧: 𝘾𝙝𝙖𝙥𝙩𝙚𝙧 0 Have you tried our bitter melon granita in Chef Devon’s handmade ceramic spoon yet? #cobohouse #cobohousehk #artisan #artistry #restaurant #k11musea #TheKnifenSpoon #chefdevhou #chefraychoi - @cobohousehk on Instagram
Quick broccoli kimchi makes a crunchy, gingery, fiery treat out of one of my favourite vegetables. Broccoli and ginger are already best friends in my opinion, but add some heat, garlic, umami and sour and it becomes something altogether sexier. I start eating this after 4-5 days so the broccoli is still crunchy and the funk is just a little tickle rather than a sulphurous hug. Check out my stories for the recipe, which I’ll pop in the highlights afterwards. #broccoli #kimchi #broccolikimchi #funk #fermentation #umami #probiotic #prebiotic #gutfriendly #happygut #immunesupport - @naomiannedevlin on Instagram
- Beautiful Dianhong black tea 🍵
Its nice spicy smell every morning at @cloud11coffeeandtea 🍃👩🏻🍳 Our chai has 7 spices, assam tea and tiny bit sugar. We can make ice chai for hot days, too💕 - @teasideesperance on Instagram
[Latest News/click link in bio] Including @mrniland @saintpeterpaddo scheduled to reopen on July 17! #savehospo #gaultmillau #gaultmillauau #theyellowguide #bars #cocktails #food #foodpics #foodies #foodstagram #newsforthefoodlover #newsfromthepass #instafood #instapic #instagood #instagram #photooftheday #chef #restaurant #adelaide #brisbane #canberra #darwin #goldcoast #hobart #melbourne #perth #sydney #sydneyeats #australia - @gaultmillauau on Instagram
Tea time? Organic, naturopathically blended tea to uplift a low mood, encourage productivity and improve memory...peppermint, rosemary and green tea. Take good care. • • • #tea #organic #teatime #morning #brainhealth #goodhealth #naturopath #herbalmedicine #blend #goodmood #talegoodcare - @folliumstore on Instagram
Hold back the veil ✨ This ritual bath is inspired by the dark goddesses and the coming season. With Samhain upon us, the veil will continue to thin over the next month allowing us to better communicate with the spirit world. Dip into this divine soak and hold back the veil to allow messages and insights to come through. Hibiscus - divination Wormwood - calling spirits, psychic powers Sandalwood - protection, clarity Mugwort - prophetic dreams, astral projection Pomegranate - divination, wishes Grab your sacred soak in this Friday’s shop update and bring your magick home. #samhain #wheeloftheyear #celticnewyear #asabovesobelow #seasonofthewitch #seasonalliving #witchyways #somoteitbe #divinationtools #divinationcommunity #paganwitch #celticwitch #witchwithme #covenmarket #earthmagic #botanicals #sacredspace #ritualmagic #ritualbath #spiritualworld #spiritualbath #darkgoddess #apothecaryshop #astralprojection #themagickmakers #durhamnc #919 - @themagickmakers on Instagram
- @assam_india_oud on Instagram
TONICO DE ARROZ NEGRO FERMENTADO Beneficios del extracto de arroz 🍚 Es un anti- inflamatorio natural 🍚 Reduce la híper pigmentación 🍚 Mejora la elasticidad y suavidad de la piel 🍚 Propiedades anti-envejecimiento Y muchas mas! Toda la linea es organica, libre de sustancias dañinas, y utiliza 100% arroz negro crecido en Corea #haruharu #haruharupty #koreanskincare #koreanskincarepty #skincarepty #beautypty #pty - @haruharu_pty on Instagram
- Fab Foods and Drinks
Pasta is always a cupboard staple, but coming up with delicious sauces to go with it is always the hardest. Our Fresh Pasta Sauces make dinner even easier - just mix them in with your boiled pasta and youll have your meal sorted! 😍 Tokopedia & Blibli: Ismaya Gourmet Shop Gofood & Grabfood : Ismaya Gourmet WhatsApp : 0882 9013 7350 #deliveringthegoodlife - @ismaya.shop on Instagram
A morning cup of Alto Bonito to start the day right.⠀ ⠀ #ancoatscoffeeco #filtercoffee #colombiancoffee #microlot #ancoats #manchestercoffee #specialitycoffee #ancoatsmcr - @ancoatscoffeeco on Instagram
율무님들, 다시 보습이 필요한 계절이 왔어요🌾 건조하고 예민한 가을 피부는 #빨간쌀진액스킨_이로운대용량 에 맡겨 보세요. 여주 현미를 두 번 발효해 더 진해진 #빨간쌀 의 찰벽 보습이 가을 피부를 촉촉하게 다스려 줄 거예요. _ #이렇게_좋은건_대용량으로 #가을타는_건성피부들_다_여기_누우세요 . The season of dryness has arrived. Leave your dry and sensitive autumn skin to #RedRiceEssentialSkinSoftener jumbo size. Brown rice from Yeoju has fermented twice for a thick #RedRice barrier that will keep your skin fully moist. - @hanyulofficial on Instagram
One of our original flavours and still a crowd pleaser 👌🏻 • • • • • #thaichilli #galangal #eatyourveggies #guthealth #vegan #healthyeating #healthyfood #fermentedfoods #fermentation #wildfermentation #greenstkitchen - @greenstkitchen on Instagram
- Tea Varieties
Black Mamba Petunias kept dripping color when I watered so I picked a few and put them in water- if anyone is looking for a natural dye💜 this is so vibrant!! #natureperfection #mothernatureisabeautifulgenius #gardenthegrid #gardenthegridgoesfullcolor - @gardenthegrid on Instagram
Dried papaya #papaya #driedpapaya #druedfruits #followforfollowback #likes #likeforlikes #dryfruits #delhi #delhifood #indianfood #healthy #gluttony #papayas #papitas #papayaslice #dryfruit #driedfruit #nuts - @dryfruitsbellanuts on Instagram
Repost from @qualitycarnivore • ‼️Top 4 Ways To Improve Your Sleep‼️ Transitioning to a carnivore lifestyle can most definitely alter your sleep schedule including how quickly you fall asleep, staying asleep and overall quality of sleep. Here is what you need to increase those Zzzzs! 😴 1️⃣ Magnesium: Check out my previous post on the top animal sources for magnesium! Mackerel is #1! Magnesium provides a sense of calm to not only help you get to sleep, but it allows you to achieve quality, deep sleep. 2️⃣ Glycine: Glycine is an amino acid that your body naturally produces and uses to create proteins. Research has shown that glycine before bed decreases how long it takes to fall asleep, enhances sleep quality, and lessens daytime sleepiness. Bone broth is an excellent source of glycine, best consumed a few hours before bed. 3️⃣ Melatonin: This hormone plays a role in your natural sleep-wake cycle. Natural levels of melatonin in the blood are highest at night however they can be decreased without sufficient levels of Vitamin D. As far as animal sources, eggs are the highest in melatonin, followed by salmon and pork. 4️⃣ Vitamin D: Low blood levels of vitamin D are associated with decreased sleep time, decreased sleep efficiency, and daytime sleepiness. Getting out in the sun every day for 20-30 minutes is so important! Sun exposure will depend on where you live, however the best animal sources for Vitamin D are fatty fish and salmon is at the top of the list! Has your sleep improved with the carnivore diet? #carnivorediet #carnivore #carnivorecoach #keto #meatheals #zerocarb #ketodiet #lowcarb #ketovore #fitness #carnivoreketo #lchf #meatheals #meatbaseddiet #animalbaseddiet #ketogenicdiet #ketolife #eatmeat #lowcarbdiet #weightlossjourney - @lonestarketogirl on Instagram
Fermented cabbage layered with perilla leaf🍃 . It’s such a simple process but flavor from perilla leave submerged into cabbage somehow came out the way I imagined. Woohoo!! 🥳 #fermentedcabbage #perillaleaf #banchan #stayhomeeatmorebanchan #banchanqueen - @_perilla.la on Instagram
ALERTE AUX SAVEURS ***Le mélange secret du pimenteur en chef! Notre nouvelle sauce sortira la semaine prochaine!!! #newproduct #pimenterie #lapimenterie #bbq #summervibes #spicy #staytuned - @pimenterie on Instagram
🚨 🚨 Please Welcome our SEA MOSS & RICE WATER HAIR RINSE and DETANGLER to the Soleils Naturals Family!! 🚨🚨 I am so excited about this product because I know it’s going to help a lot of you out on wash day!! This product will moisturize,grow and nourish your hair and scalp but also add strength , prevent breakage and tangled and rejuvenate your hair!! Please swipe left for all ingredients and their benefits and a glimpse at how GREAT this product works!! I will@also post the full video on IG TV Available for Pre-Order for Next week and will also be available at Sunday’s Best Pop Up Shop being held on 9/13 at @thelacquerroom!! DM for orders!! #seamoss #seamossgel #seamossbenefits #healthylifestyle #irishseamoss #naturalremedies #dmfororders #seamossgang #seamossnyc #haircare #ricewater #hairrinse #hibiscus #marshmallowroot - @soleils.seamoss on Instagram
chop chop 🌱 - @iamcraigsteel on Instagram
Thank you @lamag @lamagfood for including @anglerlosangeles as one of LA’s Best New Restaurants 2019! We are honored and humbled to be in such great company. Congratulations to all the other teams, let’s keep pushing! - @anglerlosangeles on Instagram
Callo de hacha - @cheflarbidahrouch on Instagram
This is my favourite product. Not just from FOLLIUM, but out of everything I use (and I use A LOT of products😬). This will help with dry skin, it will help with lumpy and bumpy skin, it will help with keratosis, and it’s great for self tan prep. So, from now until Monday, I’ll throw in a hand sanitiser (our best seller BY FAR) as a bribe, to get you to try it. Would make great Mother’s Day gift, no? 😉 😊 • • • #scrub #bodyscrub #beauty #giveaway #handsanitizer #handsanitiser #handmade #smallbatch #madeinnewzealand #nzmade #mothersday #gift #selfcare #takegoodcare - @folliumstore on Instagram
This beauty is a rich and full-bodied brew with some powerful herbs to support the liver- Dandelion and Chicory root. These herbs have a wide range of benefits to increase the function of the liver and increase bile flow via their bitter taste. These have been blended with Cinnamon and roasted Wattleseed that has been wildcrafted from deserts in South Australia. Enjoy! Sarita . . . . . #nativebushfoods #native #livercleanse #cleanse #springclean #detox #welovetea #ilovetea #vegan #Tea #Organic #ByronBay #Health #Natural #Holistic #Healthy #HealthyBeverage #ByronBayTeaCompany #WeightManagement #Superfoods #Immunity #HolisticHealth #HolisticLifestyle #IcedTea #HerbalMedicine #TeaTime #Teaholic #TeaOfTheDay #Naturopathy #TeaLover - @byronbayteacompany on Instagram
We are excited to announce that we now have a tea line to go along with our fresh roasted coffee. Although the selection is somewhat limited, we will be adding new teas every week. We currently have an Earl Grey, Lady Grey, Citrus Black Tea, English Breakfast, Almond Black Tea, and Jasmine Green Tea. Just like with our coffee, we only source the best ingredients and prepare each batch to order so that you are getting the highest quality, freshest product possible. Check out our selection at palisadecoffee.com #palisadecoffee #localbusiness #supportlocal #localcoffee #localtea #tea #tealover #earlgrey #ladygrey #blacktea #greentea #teablends #smallbatchtea #westslopebestslope #grandjunction #fruita #palisade #coffeeandtea #looseleaf #looseleaftea - @palisadecoffeecompany on Instagram
- Baimudan in my favorite pink cup!
What’s your favourite flavour? 📸 @alsp78 - @cleverkombucha on Instagram
shibumi pantry items are the must for labor day bbq and every day great eating at home. have a safe and delicious holiday weekend! they are available on @tockhq and @caviar wednesday through saturday! - @shibumidtla on Instagram
Baby Squid, Dashi, Onion From our recipe development and food demonstration #recipeideas #wildaltanticway #irishfood #seaweed - @seamusomaille on Instagram
SWIPE 👈👈👈 PREMIUM SESAME SWEET SAUCE (S$5.50) . . One of our Signature Sauce! While we supply most of the CCF and YTF sauce in the market, those are mainly for commercial usage. Our Premium Sesame Sweet Sauce is an upgrade to those, made from preserved beans and sesame seeds with natural colouring from red yeast. Therefore it has a more dimensional flavour. . . Directions: Just open and pour over Chee Cheong Fun or Yong Tau Foo. . Ohh! I love to make Mini Duck Fortune Bites by wrapping duck meat, our Sesame Sweet Sauce and cucumber slices with popiah skin. I toss them into the air fryer for around 5 mins and its done! . . #duck #sesame #fragant #sauce #traditional #asian #singapore #premium #roastduck #sweetsauce #sgcook #homecooksg #cheecheongfun - @kwongwohhingsaucefactory on Instagram
חבר מכוכב אחר - @meidansiboni on Instagram
台湾烏龍茶 （特に細かい茶名の表記なし） 人もお茶も同じ。きっとお茶でなくそれ以外のものもみんな同じなんだろう。自分が自分以外の何かと向かい合う。 そこから何か感じるものは必ずある。 このお茶を眺めて、私に何か語りかけているような気がする。私の状態がどんなでも、お茶はそこに逃げずにいてくれる。 今日の味はやわらかく、淡いのに清涼感のある味がきちんと入ってきた。やわらかいなかに芯が通っていた。香りはほのかな甘みで、私をゆるくなめらかにしてくれました🙂 私は大好きなお茶を通して、心地よい時間の提供を目的にしています。 ご興味のある方はDMにご連絡下さい。ご質問もお気軽に。 自分の時間を大切にしていただく為に、基本的には1対1で行います。 #お茶#茶#tea#中国茶#日本茶#台湾茶#紅茶#teatime#楽しむ時間#リラックス#瞑想#meditation#floweroflife#共生#livetogether#感謝 - @tea_awake.jp on Instagram
Why do we talk about iodine so much? Because seaweed is PACKED with it, and it’s suuuper important for proper thyroid function. Read on, to news out with us! 🤓 Iodine is a mineral that helps the body produce thyroid hormones, which controls metabolism and other important bodily functions like the health of the brain, heart, kidneys, liver and muscle function. Getting a sufficient amount of iodine is important for all humans, but especially for those who are pregnant or nursing. An inadequate dietary intake of iodine, can often lead to an insufficient production of thyroid hormones. This can affect other parts of the body like the heart, kidneys, liver and muscles. In some cases, an iodine deficiency can even lead to iodine deficiency disorder (IDD), ultimately causing adverse effects to these tissues.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Fun Fact: 🌊 The oceans are the world’s richest repositories for iodine as they contain a delicious resource - seaweed! Seaweeds, including kombu, ulva and wakame, are all quality sources of iodine and are widely used in many Asian cultures for making homemade condiments, salads and soups. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Click the link in our bio to shop Blue Evolution Seaweed products. Use the code GREENSAVINGS for 20% off your order.⠀⠀⠀⠀⠀⠀⠀⠀⠀ -⠀⠀⠀⠀⠀⠀⠀⠀⠀ -⠀⠀⠀⠀⠀⠀⠀⠀⠀ - ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -⠀⠀⠀⠀⠀⠀⠀⠀⠀ -⠀⠀⠀⠀⠀⠀⠀⠀⠀ -⠀⠀⠀⠀⠀⠀⠀⠀⠀ -⠀⠀⠀⠀⠀⠀⠀⠀⠀ #blueevolution #seaweed #seaweedpasta #deeplysatisfying #eatmoreseaweed #delightfullysatisfying #tastingtable #sustainableeating #sustainablefoods #eater #livedeliciously #eat #fresh #foodie #healthysnack #foodgawker #iamwellandgood #healthyeating #foodbeast #feedfeed #nomnomnom #cleaneating #foodgasm #goodeats #foodforfoodies #cooking #whatveganseat #vegan #plantbased - @blueevolution on Instagram
Dry Aged Beef, Smoked Eggplant, Parmesan, Shiso - @thebaratwillett on Instagram
😋🎃 Pumpkin Chai for a crisp fall evening 🍁🍂 . . . . . . . . . #falldrinks🍂 #pumpkinspicelatte #looseleaftea #instafall #teatime #teaholic #looseleaflove #autumnweather #pumpkinpie #fallweather #pslseason #drinkporn #teastagram #tealover #teagram #tealife #looseleaflife #pumpkinspiceseason #falldrinks #psl #tealovers #basicwitch #tealove #basicwitches #autumn #pumpkinspiceeverything #teaaddict #basicbitch #teaoftheday #instatea - @leafandserenitea on Instagram
The authentic brewing tools for any serious matcha drinker. Check out our all in one matcha set that contains matcha bowl, scoop, whisk, and holder. Link in bio. #teaenthusiast - @itoenaus on Instagram
@joeysultanas killed it with this Beetroot cabbage cured octopus dish!! What an absolutely beautiful presentation! . . . . . . . . #chefskills #theartofplating #thebestchef #artonaplate #plate #chef #chefsplate #dishoftheday #chefsofinstagram #foodie #cooksofinstagram #seafood #foodporn #bham #foodartchefs #gastroart #gastroartistry #gourmetfood #birmingham #cookart #greatplates #foodshare #foodpics #bestchefs #culinaryarts #seafoodlover #chefstalknow #octopus #chefsknife #stayhome - @chefstalknow on Instagram
Because you deserve a glorious bouquet of flowers. Please meet Black Lavender, a lovely bouquet of delicate French lavender paired with exquisite black Ceylon and lapsang souchong teas, fruity black currant and sweet vanilla. For the black tea lovers out there, this one stands up well to milk. - It sold out in days, but we’re happy to report it’s officially back in stock. Now available at SmithTea.com and in our Portland store. . . . . . #smithtea #smithteamaker #thisisteatime - @smithteamaker on Instagram
#Darden #SectionE #prettygangster - @jabegley on Instagram
Check out LAZY MOM in @nytimes /@tmagazine! 🥚💐 Link in profile. We talked about playing with food with @ligayamishan. Look for the printed issue in this Sunday’s NY Times. 👅🗞 - @lazy on Instagram
Boa noite Mateadores! . Ao invés de reclamar que as rosas estão cheias de espinhos, fique feliz pelos espinhos terem rosas.🙏🏻📿 . . . . . . . . . . . . . #palavrasdesabedoria #gauchosnomundo #gauchospelomundo #chimarreando #tche #matecitos #meumate #fotografia #chimarreandopelomundo #mateuruguayo #mateargentino #mate #mategordo #yerbamate #matear #xucrismo #instachimas #tradicao #tradicionalismo #natureza #mategauderio #chimarreandoporcasa #loucospormate #doleitorzh #patriagaucha #mategaucho - @loucospormate on Instagram
A soothing, Chinese homemade dessert for the hot summer weather. #grassjelly & #condensedmilk sauce - @delicious_food_snaps on Instagram
These beauties have fast become a favourite around Cub HQ: icicle radishes from our friends @FlourishProduce lacto-fermented with lemongrass husks (which still has bags of flavour). Weve also tried variations with lemon verbena, which grows with abundance in the UK. The verdict? Also delicious! 📸 @scaitboard #icicleradishes #CubCave #HeapsMadShit #fermentation #fermenting #nomaferments #radishes #lactofermentation #lemonverbena #chefsplate #epicplateup - @lyan.cub on Instagram
- Loose Fill Rubber Mulch by Rubber Designs
A few more things from the @vespertine.la Japan menu. - @annefishbein on Instagram
明日発売の料理王国に中村シェフ掲載されています！元サモトラシェフの森枝さんや、野菜王子の井口さんと掲載されています✨🐟 #中村シェフ顔怖い #料理王国 - @salmonandtroutokyo on Instagram
Ser la segunda bebida más consumida del mundo es un puesto bien ganado... El contacto entre la Camelia Sinensis (árbol del té) data del año 2750 a.c. desde ese momento hasta hoy acompaña la humanidad. Siempre regalando sus magnificas propiedades saludables, desde el antioxidante más poderoso de la naturaleza, pasando por L-Teanina ese aminoacido capaz de regalarte una sonrisa y claro la teína que despegada de la exaltación de la cafeína, te aporta velocidad de pensamiento y activa el metabolismo. Una taza capaz de regalarte ese brazo en el momento justo. Un delicioso Té Frío refresca y refuerza nuestra salud. Maridaje perfecto de una buena conversacion entre amigos. Compañia única para una necesaria reflexión en intimidad, aliado inseparable del yoga y la meditación. Elije el té/tea perfecto para tu estilo de vida, hay uno ideal para ti, entonces... Tomaté un momento, disfrútalo Sorbo a Sorbo 🍃 #tealover #functionalTeaq+ #funcionaltea #kepentea #teatime #healtydrinks #wellnes #miami #florida. #disfruta #sorboasorbo #kepenusa - @omarly.alcina on Instagram
❌ _werbung_ ❌ ————————————————— Cola Vanille 🤔🥵 Alter schmeckt das gut ,DARKSIDE HOLA mit einem leckeren Vanille Tabak . Ka von welchem Hersteller da ich nur ein Shot habe... könnt ihr mit einem guten Vanille Tabak empfehlen ?😋 hab mich in die Mischung verliebt ✌🏻😝 ————————————————- Pfeife: x Kopf: @werkbund_hookah.de Tabak: @trydarkside_de hola + Vanille ————————————————— ❌Seiten💨: @ambuzzhookah @d_smokez @monaco.hookah @smokin_apes ————————————————— ❌Shop: @mari_shisha 10% mit dem Code : x_yourlife @bondis.shisha.shop —————————————————- ❌#shisha #shishatime #hookah #hookahtime #shishalounge #hookahholic #germany #lifestyle #wonderful #amazing #hookahblog #hookahs #köln #location #bloggers #photooftheday #nice #wasserpfeife #love #bondis ————————————————— ✖️Werbung✖️Anzeige✖️ Da Markennennung ❗️Ich möchte niemandem zum Kauf anregen❗️ Tabak-waren ausschließlich ab 18 🔞 - @x_yourlife on Instagram
Preparing. イトヨリ昆布締め中。 Konbu kelp cured gold thread fin . Nigiri for this week. Classic technique from Japanese cuisine. Fish meat color will change like amber little by little. . . #sushi #sushichef #yvrsushi #vancouversushi #kobujime #itoyori #omakasesushibox #takeout #catering #sushistagram #japnesefish #wasyoku #japanesefood #japanesecuisine @orizume.tsukiji @jiyujincatering #toyosu #japanesefish - @chefhiroshi on Instagram
What are you in the mood for today?! #Lobster #Tuna #Snapper #Mahi #Corvina #Shrimp #KingCrab Swipe left for a product guide 🦞🐠🦀🐟🦐 - @seafoodguysmiami on Instagram
Todos lo conocéis muy bien. Aquí puede que hayan muchas cosas que cambien, pero lo que no va a cambiar nunca será la esencia ni las ganas de hacer bien las cosas. Y es por eso que él está ahí. Sabéis que es talante y ganas de que todo funcione. Jorge y Diego tuvimos claro lo que necesitábamos a nuestro lado y de repente apareció él para ayudarnos a darle forma a un sueño. Es cercano, trabajador, alegre y buen compañero y eso se nota...y con eso hace crecer a esta empresa en la que la humanidad es tan importante. Encargado de la logística y de los proveedores en el “pre” y de ayudarnos con el desarrollo del evento en el durante, es una pieza clave para que todo salga como sale. Por eso y por mucho más, GRACIAS PABLETE, es un placer tenerte en esta familia de sinvergüenzas con corazón. #instawedding #weddingideas #weddingplanner #marriage #weddingphoto #prewedding #weddingplanning #bridesmaids #brides #weddinginspo #weddingdecor #weddingparty #weddinggown - @tuotracocina on Instagram
- Wild salmon recipe
Wrap day on Please Bring Dessert! Thank you @coluhenry @bartoshesky @mpearljones @tiffanyschleigh @kyleacebo for a beautiful and productive week! Almost there. Gorgeous mushrooms courtesy @tivolimushrooms 🍄 - @taradonnephoto on Instagram
Enjoying Matcha in two ways: First enjoy Matcha by itself, then add into oatmilk to make Matcha Latte. Matcha Gokoro, the freshest Matcha from Kagoshima, Japan. By @chafinity 💚🖤🥰🍵Sweet, smooth, aromatic, delicious!!! ◼️Serving tray by @mespeakdesign 🎃 Today’s homemade Teasweets: Steamed Kabocha Manju,made from Tapioca flour. The texture is like Mochi. #Japanesesweets #Mushimanju #Tapiocasweets #cassavaflour #glutenfree #cassavabun #Matcha #Japanesegreentea #MatchaGokoro #kagoshimatea #MatchaLatte #handcrafted #teaware #teabowl #Katakuchibowl #blackchawan #KatakuchiChawan spoutedbowl #blackKatakuchi #ceramicware #Japaneseartisan #myteastory #mytearoom #homecafe #鹿児島抹茶 #抹茶ラテ #抹茶片口 #片口茶碗 #南瓜蒸し饅頭 #もちもちタピオカ饅頭 #生地がもっちもち - @tsuchikara_pottery on Instagram
Camp Ramen - @hotmail_dotcom on Instagram
Prova la tagliata di Tonno con Pomodorino e menta... un piatto semplice, leggero, ma al tempo stesso sfizioso e dal gusto autentico 😜😋 - @parrinellopescheriaecucina on Instagram
Socialize with .... COMPASSION KINDNESS GRACE ... from a distance 😘 - @wholebodywellness_tahoe on Instagram
Pecinta boba yukkk merapat!! Topping minuman boba ini paling favoriittt lohhh👌Kenyal kenyal MANTUL 😍 cocok dijadiin topping minuman apa ajaaa. iriiittt banget kalo bikin sendiri di rumah👍 rebus nya juga ga usa lama2 uda jadi dehhh. Simple banget kann🥰🥳 . Whatsapp : 089529963702 FAST ORDER dan FREE ONGKIR via Shopee/Tokopedia: JNJ_SNACKSTORE . . #bubbletea #grassjellydrink #tapiocapearl #jualbubukgreenteamurah #jualbubukgreentea #bubuktaro #jualbubuktaro #bubukgreentea #bubukmatchaimport #bubukmatcha #bubukmilktea #bubukthaitea #bubuktarojakarta #jualbubukredvelvet #bubukredvelvet #jualtapiocapearl p #bubukminuman #tapiocapearl #bubbledrinkjakarta #jualredvelvet #makananimport #jualmatchabubuk #jualmakanankorea #jualbunga #jualfidgetspinner #jualcasingiphone6 #bubukvanila #jualtasimport - @jnj_snackstore on Instagram
Thank god for citrus season starting and thank god for these blood orange crullers #crullers #majorpastry #pridaspastries #thegrill #lunchspecials @majorfoodgroup - @stephyprida on Instagram
With Phase 2 of #circuitbroken upon us, there are some of us that have to trudge into the CBD to work. @noa.singapore finally open its doors tomorrow 23 Jun from 8am-4pm at 17, Stanley Street to serve you breakfast and lunch (last order for lunch is 2pm). . Besides your usual coffee run, sourced from the best in the region; get hold of these cold brews made with Indonesia Sumatra Manheling Musfaha grounds that is smooth and subtly nuanced like peach tea in Black; and all sweet and sticky in White. When it comes to Southeast Asian flavours, the coffee is also inherently tropical. . If WFH is a thing, you can get them for delivery/takeaway from @laut.singapore or their friends, @glyphsupplyco . . Easing back into the new normal just got better, with a new choice to start your day with. . . #noasingapore #coffeerun #coldbrew #burpple #caffeineaddict #coffeelover #sgcoffee #sgcafe #sgcafes #coffeeporn #coffeeofinstagram #southeastasian #telokayer #singapore #caffeinated #noodledrinks #sgfood #coffee #breakfast - @traveling_noodle on Instagram
100% plant-based ingredients. 🌱 No synthetic vitamins or fillers.🍈 Our supplements work internally to keep skin free of blemishes, provide energy and optimise immunity. 💪 Available at Botanycl.co.uk and Hollandandbarrett.com. - @botanycl on Instagram
Fermentation without salt/Dehydration. One of the fermentation technique in my latest book using no salt was done with Curly Dock (Rumex crispus) and probably the technique could be done with other ingredients with large edible leaves (black mustard, etc.) Not many people forage dock locally. The only people I’ve seen doing so are from Armenia and often in their seventies or older. It’s interesting that the older generation is still in touch with the land and its bounty. Their preparation technique is quite interesting, too. Once the leaves are gathered, they are taken home and braided together in long strings about 3 feet (1 m) long, which are hung up to dry in a dark location with a decent airflow. Once dried, the strings can be stored for months and used as the main ingredient in a traditional soup. The Armenian name for the sorrel is aveluk; I can even find it sold at a local Middle Eastern supermarket under the name “Mountain Sorrel.” If you do some research online, you’ll find videos and various recipes for aveluk soup. Originally, my approach was to simply dehydrate the leaves at room temperature instead of braiding them, but the smell and flavors of the dried leaves were completely different from the “Mountain Sorrel” I purchased at the store and used as a reference. I tried again and braided the leaves, then left the rather fat string hanging in my open garage until they were fully dried. The smell and flavors were identical to the store-bought product, and I finally understood what I was dealing with. Because of the large braiding size and the time it takes to dehydrate, the leaves will ferment and smell a bit like tobacco. I was dealing with two preservation methods: dehydration and fermentation due to the lacto bacteria present on the leaves. The end result is quite sour and tangy. One of the technique used in my latest book (Wildcrafted Fermentation) - Link in profile - @pascalbaudar on Instagram
8m air dried kingfish on the menu @iberia.adl from today. . . . . #iberiaadelaide #sustainableseafood #fishham - @andrewbuttons13 on Instagram
Summer Truffles @wequassett 🕸Team No Sleep🕸 💎Hustle Gang💎 @TrueCooks #OfficialTrueCooksStreetTeam #truecooks #instachef #cheflife #chefsofinstagram #chefs #capecodfood #capecod #boston #nyc #chicago #discoveringchefs #grateplates #cockandcleaver #chefstalk #chefsroll #artofplating #food #foodandwine #soignefood #foodstarz_official #foodart #localfood #eatlocal #psycooks #underdog_cooks #armyofchefs #chefs_eye #smallplatecult - @lgarnica1_ugk on Instagram
When u see it.. Credits- @sanika_s - @kokanmemes on Instagram
Truffle season is officially back. We’ve missed you 🌑 Photo @whaterpotato - @monkeyscorner on Instagram
GREEN TEA BLENDS 🍵 Our blends are lovingly created with organic or wild harvested ingredients, such as fruits, flowers, herbs, spices, seeds and grains. We’ve based them off the simple principle of pure deliciousness. Shop our blends today - link in bio. . . #perfectsouth #australiantea #greentea #australiangreentea #tea - @perfectsouth on Instagram
It was delightful to work on this piece of decadent Chutoro from @soshinsen. The great balance between the fats and meat is no wonder why it’s one of the most sought after cut of Tuna. I personally prefers the #Chutoro to #Otoro because there is still the meaty texture & flavour. Can anyone make a guess what I’m gonna do with this? - @bryanfoong on Instagram
Ginger has been a powerful natural digestive aid for hundreds of years, which is why we use organic ginger root powder in our formula for DEBLOAT+. In addition to reducing nausea, it stimulates digestive juices via the taste buds, protects and heals the gut, encourages the movement of food through the gastrointestinal tract, and eases wind, bloating and cramps. #thenueco #thenue_co #newyork #supplements #supplementsmarter #health #wellnessjourney #bewell #selfcare #vegan #glutenfree #collection #new #healthylifestyle #healthy #adaptogens #cleansupplements #healthyliving #beautyfromwithin #food #restaurant #plantbased #changedlife #cleaneating #mentalhealth #debloat #bloating #digest - @thenue_co on Instagram
Alectoria ochroleuca, also known as a ‘witch’s hair’ lichen, is found out on the tundra of Unalaska Island. This lichen provides food and nesting material for animals, its fibers have been used for diapers, bandages, and clothing decoration, and it was reportedly used in Russia during the 1930s to make a sugar substitute when beet sugar supplies ran low. UVB would like to thank Dr. James Lendemer of the New York Botanical Garden for help with lichen identification. To explore the collections at NYBG and learn more about our beautiful planet, check out The Hand Lens at http://sweetgum.nybg.org/science/the-hand-lens/ Remember to buy a permit if hiking on OC land at https://ounalashka.com/lands/ Photo: Anntouza Sedjo. #unalaskaisland #alectoriaochroleuca #lichen #witcheshair - @unalaskacvb on Instagram
The JG3 is another hidden gem in our line up that has a smaller, but dedicated following. Great ergos and cutting geometry makes this knife at him in the field or the kitchen. This is one of @knobcreekforge54 (James Gibson) oldest designs and one he still uses frequently. Who’s a fan of the JG3? - @eseeknives on Instagram
📷by @heather_at_homelifestylejapan Grilled Mochi -rice cakes wrapped in nori, a typical new year lunch or snack in Japan, made by my husband. Hes so much better at doing the traditional Japanese stuff than I am. #7vignettes #queenforaday @interiorsaddict @kinglivingau 磯辺焼きもお雑煮もわが家では夫が担当。 #newyear #japan #japanlife #japanesecuisine #japanesefood #instafood #foodpics #foodie #mochi #nori #livethelittlethings #shotoftheday #photooftheday #picoftheday #nothingisordinary #instadaily #onthetable #thehappynow #磯辺焼き #お正月 #お餅 - @thejapanesecuisine on Instagram
Ussuzukuri Barriga - finos cortes de barriga de salmão com azeite trufado e temperos da casa. Carpaccios das mais variadas espessuras, pescados e preparações!⠀ ⠀ Tudo muito fresco e de altíssima qualidade.⠀ ⠀ Cardápios e reservas:⠀ www.niposushi.com.br⠀ ⠀ Nipô Sushi - Restaurante Oriental Contemporâneo (serviço à la carte)⠀ ⠀ #nipô #niposushi #nipolovers #japa #melhorjapadefloripa - @sixcomm on Instagram
Canaan was founded in 2004 by Palestinian-American Nasser Abufarha and is based in the West Bank city of Jenin. Caanan helps Palestinian farmers grow organic crops and get fair trade certification. We carry a variety of their products including these two types of tapenade. We love these smeared on bread or crackers, used as a pasta sauce or as an accompaniment on your cheese board. Take home a jar to try! #formaggiokitchen #worldoftaste #tapenade #cheesepairing #canaan #fairtrade #organic - @formaggiokitchen on Instagram
[Abib] - Abib X Niou - Meet Abib sheet masks through Niou✨ - Niou is an official distributor in Indonesia - Check their epic photos and real reviews right now! - #Abib #Niou #Indonesia #Shopee #Sheetmask #Skincare #Koreanskincare - @abib.global on Instagram
Tea time ☕️ ⠀ Это фото снято на объектив Canon 50мм 1.8, и как же разительно отличается картинка с предыдущей фото (с чашкой), согласны? ⠀ Но когда нужно больше пространства - это выход 🙌🏻 чтобы ручки влезли в кадр) ⠀ ———⠀ #фудфото #фудфотоспб #фудфотопитер #фудфотограф #фудфотография #фудфотографспб #фудблогер #фудблог #onmytable #foodartblog #thefeedfeed #thefeedfeedbaking #homebaking #foodphotography #foodblogger #foodphotographer #canonrussia #atmospherephoto #honey #teatime - @julypod on Instagram
🌬Petrichor🌧 Whiffs of minerals & fresh earth from this morning’s rainfall reminded me of the distinct scent of a high mountain taiwan oolong. So I just had to....with this Li Shan oolong from 2016 #memorypalate #wanderlustblues - @julieteabits on Instagram
Aubergine Moju! On our specials this week, this dish is packed full of bold flavours. Aubergine is a versatile vegetable and in this dish it is fried and then pickled in an array of spices, mustard, cider vinegar, onions and fresh chilli. Sweet and spicy, fresh and yet comforting, it’s just what you need to accompany your curry meal. Available this week to order :) #the_lankankitchen #aubergine #auberginemoju #moju #fried #pickled #pickle #zingy #spicy #srilankanfood #srilankancuisine #srilankanfoodie #srilankaneats #instafood #foodagram #foodphotography #foodiegram #stalbansfood #stalbansfoodie #stalbansfoodanddrink #stalbans #saintalbans #stalbanscity #stalbansrestaurant #stalbanssmallbusiness #stalbansbusinesses #stalbansfoodscene - @the_lankankitchen on Instagram
Saturday was world jollof rice day and I missed it. 😕 I was offline most of the weekend. Rice is a staple food for over half the worlds population and as of 2019, 486.62 million metric tons of rice are consumed annually worldwide. China and India alone account for ∼50% of the rice grown and consumed. What’s even more interesting is that rice is expected to grow by 1.1% annually through 2025. That means a whole lot more of us will be eating a whole lot more rice. It is reported that there are over 40,000 varieties of rice that are being cultivated around the world. One rice plant can yield anywhere as low as five to above 300 kernels or grains of rice depending on the variety. Imagine how many plants are required to fill a one kilogram bag! In Nigeria (where I live) and across the Continent of Africa, rice has gone from a luxury food item to a daily staple. Nigeria is currently the largest producer of rice in Africa. What does that tell you? We love our rice! 🙋🏽♀️ No party is complete without it. I love rice because it’s an easy in to plant-based eating. Add some vegetables at a minimum and you have a meal. It’s also one of those ingredients you can’t go wrong with. I have a number of varieties in my pantry, long-grain white and brown, basmati white and brown, jasmine, Nigerian red, Nigerian ofada, sushi, arborio, wild rice (which isnt actually a rice). I’ve been playing around with them lately and must say I’m learning a lot about flavour, texture and uses. Whats your favourite variety of rice? And whats your favourite rice dish? . . . . . . . . . #plantfoodfederation #plantbasedlifestyle #plantbasedfood #worldjollofriceday #wholefoodsplantbased - @plantfoodfederation on Instagram
Solidifying Spells of Healing ✨👁✨ My herbal creations are always made WITH the current astrology and lately they have also been inspired by it. . If you’ve taken my Intro to Astroherbalism workshop series, you know we go into specifics for how to practice astrological timing for your herbal creations. 🌿Harvesting plants under their corresponding moon 🌿Using specific planetary transits instead of planetary days or hours 🌿Administering herbal medicine at the right time for the person taking it 🌿If you are working with dried herbs the Moon Sign is taken into account . This course is available for self study on my site✌🏼 . This fall I’ll be launching some unique herbal creations that are of course Mythologically and Astrologically inspired (because it’s what I do)🕯 . Stay tuned for some decadent Libra specials and check out the already incredible potions on the site currently🌿 . Patrons and newsletter subscribers get store discounts 🖤 . . . #mugwort #astrology #astrologersofinstagram #witchesofinstagram #hedgewitch #plantwitch #astroherbalism #medicalastrology #plantspiritmedicine #libraseason - @daughter.of.wands on Instagram
Black ant 🐜 small but delicious! Photo by @bugible #entomophagy #edibleinsects #insectprotein - @insects_as_food on Instagram
- Absolut
Sunday Morning Conversation Introspect with Gratitude The Tea chosen : Handmade Golden Tip Limited Edition Manjhee Valley Tea Estate Tea Pot: Handmade Mountain Frost Tea Pot Curators of Clay Book: Now here By the one & only Nitesh Mohanty • • • Hope you have a relaxing day. Sunshine & Blue Skies • • • #handrolled #handmade #anandinihimalayatea #limitededition #time #essence #mytime #goldentip #manjheevalleyteaestate #book #art #pottery #teapot #ilovetea #artisanal #teatalk #conversation #sunday #teaaddict #teaoftheday #teaofinstagram #mountains - @anandini_himalaya_tea on Instagram
Autentico. #sapurhi #sapurhisicily #sicilia #siciliabedda #pesto #pestopistacchio #pistacchio #bronte #shoppingonline #taste #green #restaurant #cooking #foodporn #food #sicilyfood #healthyfood #homedelivery #etna #foodlover #foodphotography #foodblogger #gusto - @sapurhi on Instagram
I did it my way. - @meidansiboni on Instagram
So fresh and so lean 🎶 ⠀ 📷: @brianabalducciphoto⠀ 🔪: @oonatempest ⠀ - @sushibybae on Instagram
Our BBQ char siu pork kit is marinated for a minimum of 8 hours and is ready for you simple roast in your oven at home. Order on @caviar or come by @bfplny for contactless pickup. - @northerntiger.nyc on Instagram
Happy 244th Birthday to America. Happy Independence day to all. Happy Health, Wealth and Happiness to you. We are honored to a part of this beautiful country. As we are going through our growing pain(s) as a country, remember that personal health is more important than financial wealth, kindness is more important than hate and LOVE IS WAY MORE IMPORTANT than fear. How can we challenge our emotional intelligence to Love, even in times of difficulty? How do we communicate with someone that has a different truth than us? How do we forgive, educate and grow? We do not have all the answers and, that’s for each person to figure out while they are on their journey. We only know that nourishing your body with organic food sure helps! We know drinking clean water and eating clean food helps. We may not know what each person(s) is going through—however, honoring your human body is a step that works. . . . We recently created our supply chain to empower the Women of Africa— we are importing the most abundant red algae known in the western world as Sea Moss. We will be working closely with the Women of Africa to empower, develop and share their work with the world. We are proud to offer African Sea Moss. . . . . African Sea Moss wildcrafted and is harvested from the Atlantic Ocean and Indian Ocean. African Sea Moss is a tasteless mineral-rich sea vegetable that contains up to 99 of the 102 organic minerals that makes up the human body. As a human being— our matter is made up of 102 minerals, when the African Moss goes through your blood stream, down to your stomach, you will feel the nourishment of this powerful plant— it feels like Mother Nature is giving you a warm and fuzzy hug—Side effects include feeling of a beautiful energy, love, safety, confidence and independence. . . . . Now available at the truck and online. - @atxfoodco on Instagram
［wood handle glass pot & mini cup］ 大人気の木製ハンドルのガラス鍋の再販に加えて、ミニカップのおチビちゃんも新登場！ 本日、9/11（金）20:00〜 予約受付開始いたします。 予約上限数達し次第終了させていただきます。 お届けは、3週間〜1ヶ月前後で入荷次第順次発送いたします。 予めご了承ください。 ガラス鍋とミニカップをセットでご注文の場合は、ガラス鍋の中にミニカップを入れての梱包とさせていただきます。 ※ガラス鍋は直火OK🙆♀️ですが、 ミニカップは直火NG🙅♂️です ※ミラーとの同梱発送はできません。 ※ミラー以外の商品と同時注文された場合は、予約商品が入荷してからご一緒に発送いたします。 #junai_select #junai #ジュナイ #kitchenware #ガラス鍋 - @___junai on Instagram
- Getting Ready to brew some Kyoto asamushi sencha in this Nerikomi Kyusu
G I V E A W A Y! Fancy spicing up your plate with a bit of fusion food? Nows your chance! Were offering a lucky person the chance to win one of each of Yugos delicious sauces. If you havent tried them before, youre in for a treat! To win jars of Miso Chipotle and Curried Sundried Tomato paste, and a bottle of Chipotle Garni hot sauce all you have to do is follow us and share this post on your story! For another entry tag a friend below. Competition will be drawn 28/10/20 - good luck! - Brand: @yugo_spice #giveaway #foodgiveaway #branding #graphicdesign #norwichcreatives #norwich #norwichdesign #foodfusion #foodbranding - @buxtonthreetwo on Instagram
Это листья чая из нашей новой коллекции! Высокое качество чайного листа можно оценить, заварив его любым из способов. . . . #мойчай #мойчайростов #ростовнадону #чайростов #шэнпуэр #чайвчашах #moychay #moychayrnd #rostovondon #teaset #tealeaves #puerhtea #rawpuerh #inteawetrust #moychayceramics - @moychayrnd on Instagram
Did some last minute cochineal dyeing for @yolotlistudio today on this lovely handspun, handwoven ahimsa silk fabric. I can’t wait to see what she makes out of it! 🌸 Dyeing this fabric made me want to ignore all my work and pull out the sewing machine! 🧵 . . . #cochineal #handdyedfabric #cochinilla #pink #naturaldye #naturaldyeing #naturallydyed #silk #fabric #sinceresheep - @sinceresheep on Instagram
Hamachi 🐟~ from a while back . . . . . #hamachi #sashimi #sashimilover #sushi #artonaplate #chefsalert #chefstalk #cheftoday #chefsroll #gourmetfood #gastroart #sushiporn #foodphotography #yvr #vancouver #eventlife #cheflife #ganggang #cooklife #gourmetartistry #slice #of #fishporn #fishmarket #japanese #artofplating #grub #artofplating #rollwithus - @monte_k_aubeurre on Instagram
If you were a mandu, what filling would you love to have? 🥟 #yamyamberlin - @yamyamberlin on Instagram
🐠 T I K A T U N A 🐟 Supplied & sourced sustainably by the freshest in the game @sanfordandsonsnz ⚡️ Working side by side with our suppliers ensures our tuna is being sustainably caught with minimal by-catch and less damage to the ecosystem💙 - @ikabowl on Instagram
Nasce Oysterlivery, il nostro serivizio di ostriche a domicilio. Non vogliamo farti mancare le nostre ostriche. Nellattesa di tornare a degustarle ai nostri eventi, continua a deliziarti con la nostra proposta delivery. Come funziona: 1) Scrivici su whatsapp al +39 3403239126 oppure via mail a info@redoyster.it 2) Ti risponderemo inviandoti il nostro listino e indicandoti il primo giorno di consegna disponibile 3) I nostri professionisti porteranno a casa tua le ostriche nel giorno e nellorario stabiliti 4) Saremo vicini a te anche se fisicamente lontani: al momento della consegna ti forniremo materiale didattico utile allapertura e alla degustazione delle tue ostriche! Il servizio è attivo in tutta Torino e dintorni. - @redoysteritaly on Instagram
- _Food Photography Ideas
Är med i DI Weekend idag 🙌🏽🥳 - @galleri_andy on Instagram
Get 15% OFF our Organic Houjicha Tea (100g) when you purchase 2 or more! Enter HOJITEA15 on cart checkout. Inc FREE shipping Australia wide. Offer ends 17th August 11:59PM Our Houjicha tea is 100% organic roasted green tea. It has a decedent honey-caramel liquor and when consumed has a woody, roasted nutty smooth finish. It is absolutely the best Japanese green tea to wind down after a long day and enjoy before bedtime. #purematchateas #houjicha #hojicha #greentea #japanesetea #organic #organictea #uji #japan # - @purematchateas on Instagram
- @jamessyhabout on Instagram
幸福 麻豆ㄉ柚子🥰柚香～柚甜～柚juice 猶如熱情的紅唇💋像極了愛情。 太好吃～（完售）買不到了。 #麻豆#李家文旦#台南#台南美食#文旦#中秋節禮盒 #中秋節#紅柚子 - @oxygen0301 on Instagram
Some new things we’re trying! The first is chopping up organs and hearts rather than grinding or blending them, so far it’s been a success and they still love their organ meals! The other thing we tried is a silkie, they actually seem to love it! A silkie is basically a fluffy chicken with black skin, so it’s not technically a new protein, but something fun to feed since it’s so different! This bowl contains: Chicken Heart ❤️ Chicken Liver 🐓 Beef Kidney 🐮 Silkie Leg 🍗 Chicken Necks 🐔 (We do not balance our meals daily, they are balanced over the course of one week. Each photo does not accurately depict measurements. Please do not try to replicate meals through pictures without doing more research about what your particular pet needs) #petsgalorestudio #carnivoresgalore #cats #ferrets #lovecats #loveferrets #crazycatlady #animal #animals #kitty #catlover #ferretlover #catsandferrets #furmama #ferret #rawfed #frankenprey #wholeprey #preymodelraw #naturaldiet #holistic #meat #rawfedferret #rawfedcat - @carnivoresgalore on Instagram
Sashimi Art. 🔪@meidansiboni ~ ~ #sushi #sushi🍣 #sushitime🍣 #sushirolls #sushimania #restaurant #sushiroll #sushis #sushibar #sushiart #sushiaddict #sushilover #sushiporn #japanese #japan #sushilife #nigiri #nigirisushi #nigiris #nigirilover #sashimi #tuna #salmon #shrimps #tempura #fried #sushichef #foodporn #yummy #foodie - @thenigirishow on Instagram
Dostaliśmy wiele próśb abyśmy wprowadzili do swojej oferty sianko 😊 W związku z tym oto ono 😁 Przedstawiamy Wam wysokiej jakości zielone i pachnące sianko z dodatkiem kwiatów od FACTORYHERBS 🥰 Nasze sianko pochodzi z lubelskich łąk z dala od zanieczyszczeń, a dzięki suszeniu na suszarni zachwyca zielonym kolorem i pięknym zapachem 😉 Jesteśmy pewni, że żaden zwierzak nie przejdzie obok niego obojętnie 🐰🐹🐭 #factoryherbs #sianko #królik #kawiadomowa #świnkamorska #szynszyla #koszatniczka #chomik #mysz #myszoskoczek #szczur - @factoryherbs on Instagram
FISH HAM Spear-caught African Pompano tail section that was brined, cured and hung to dry for 6 weeks. 🎣🐷 - @scottttroberts on Instagram
Today starts another journey back in Portugal. From today on I will be the resident chef at @craveiral & @craveiral_farmtable ! This shot was taken today in the morning when we went to catch Goose Barnacles (Percebes) to be served in a few hours ! - @henriquecastilho_ on Instagram
- @betterdays on Instagram
💓 Caviar - Toro 💓Thank you @sushisoulmates #ishikawanyc #toro #caviar #omakase #sushitime🍣 #sushi #togo #takeout #uppereastsiders #uppereastside - @ishikawanyc on Instagram
#seerfish#fish_basket_store#1KG#slices#best#for#fry for orders contact 9688790566/9710616443 - @fish_basket_store on Instagram
Back by popular demand.... dark chocolate covered popped quinoa! 70% dark chocolate and organic, this treat is (almost) fully guilt free! - @urbanbulkandrefill on Instagram
“Toro Sushi Pantone Color Swatch” 🍣 . . . This artwork is one of many available on my Redbubble account (username is kokopuff101). They come in stickers, prints, cards, and other options. The link to my shop is available in my bio. #toro #torosushi #redbubble #redbubbleartist #redbubblestickers #redbubbleshop #sushi #sushitime🍣 #sushilovers #rice #japan #japanese #japanesefood #asianfood #pantone #pantonecolors #colorswatches #paintchips - @stemulatingdesigns on Instagram
#sushibar #naperville #aurora #yum - @rotarysushi on Instagram
- [Homemade] About to jar up and ferment some red cabbage and beets
The Department of Agriculture says the initial shipment of two tons of okra to Japan happened on Tuesday, which were sourced from Tarlac farmers. - @cnnphilippines on Instagram
Little bit cooler morning and evening these days, it’s perfect for “Matsutake Dobin Mushi” Enjoy Umami from real Dashi broth and flavors of BC Pine Mushroom. Totally worth this experience in this season. #松茸土瓶蒸し @eatdrinkbuybc @ponderosamushrooms @bctastesbetter Photo by @leilalikes . . #westcoastjapanese #burnabyeats #food #vancouver #eatlocal #drinklocal #omakase #kaiseki #kappo #sushi #sashimi #fresh #seasonal #local #umami #dashi #vancouvereats #vancouverfoodie #bcwine #eatreal #ingredients #tatsuyastyle #japanesefood #twist #yummy #wearethestemyouaretheflower #こだわり#手間暇 #realjapanesefood - @stemjapanese on Instagram
G U N D E R M A N N ⠀⠀ Die zarten, herzförmigen Blätter des Gundermanns sind nicht nur in der Heilkunde gefragt. Sie lassen sich auch wunderbar in der Küche verarbeiten. Denn der Geschmack dieses würzigen Krauts ist herrlich aromatisch. Die lila Blütenblätter kann man ebenfalls essen. Sie sind leicht süßlich. ⠀⠀ Früher wurde der Gundermann daher als Pfefferersatz genutzt. Und auch heute passt er toll in Salate, Suppen, als Topping auf eine (schon fast herbstliche) Suppe oder in (veganen) Kräuterquark. Bei unserer letzten Wanderung haben wir mit dem Wildkraut die Suppe gewürzt und junge, frische Blätter in die Energy-Balls gegeben. ⠀ Wir finden ihn selbst im Winter. Er breitet sich sehr schnell aus, weshalb ihn Golfrasen-Streber am liebsten loswerden möchten. ⠀⠀ Doch Gundermann ist nicht nur lecker, sondern auch wirkungsvoll. Die Pflanzenheilkunde empfiehlt ihn bei Entzündungen im Magen und Darm, bei Blasenleiden und grippalen Infekten. Auch den Stoffwechsel soll er in Schwung bringen. Er enthält viele Bitterstoffe, Gerbstoffe, Saponine und Vitamin C und wirkt entzündungshemmend. ⠀⠀ Foto: @saintjohn_studio #gundermann #heimischesuperfoods #tinktur #alteswissen #kräuterkunde #superfoods #foodtrends #kräuterwanderung #wildkräuter #berlinfood #organicfood #eatlocal #bio #biodiversity #vergessenergeschmack #organic #slowliving #slowfood #naturheilkunde #kruut - @kruut_organic on Instagram
- @assam_india_oud on Instagram
滿滿一碗鮭魚卵只要$45你敢信⁉️ 欸欸不是啦人家是紅心粉圓🤣 以天然紫山藥製成Q彈有勁 底下還有冬瓜黑糖水➕碎冰 粉圓控包你嚼到嫑嫑的~~ . . . 👄美食客：ᴵᴿᴵˢ艾瑞絲|台南•桃園美食 @iris8665 🔍MENU美食誌 下載app一起來分享你的美食〰 #高雄 #高雄美食 #苓雅 #苓雅美食 #高雄冰品 #行事紅心粉圓 #紅心粉圓 #粉圓 #冰 #黑糖冬瓜 #黑糖 #冬瓜 #珍珠#menu高雄 #menutaiwan #foodie #kaohsiung - @menutaiwan on Instagram
Green bean terrine, made without gelatine, agar etc 🤯! Maybe it wil be part of our new menu? @restaurantwannee is reopening 31st of August! #testing #dutchcuisine #chefslife #chefsofinstagram #chefsoninstagram #culinaireinspiratie #food4inspirationmagazine #gourmetfood #michelin #photooftheday #postoftheday #soignefood #nordiccuisine #simplisticfood #chefstalk #chefsroll #chefstyle #chefstable #vegetarian #veganfood #veganrecipes @chefstalk @thestaffcanteen @gronda.eu @vegan - @chef_liudger on Instagram
100% compostable pouches for @heke_homemade_herbals and their delicious range of teas. - @groundedpackaging on Instagram
✨Don’t miss out! Next Friday (9/4) is the last day to order the materials packet (a packet of special ingredients hand-made, packaged, and shipped to you!) along with your workshop registration for @thelevelup_project_ ✨Check out our story to read more about the redistributive pricing model! Link in bio to grab tickets for yourself, or gift to someone else! - @both.and.co on Instagram
Enjoy Black Truffle from the comfort of your home! This carpaccio is made with premium black truffles and sliced at the peak of truffle season 🖤 We love to add these to burrata on a toasted baguette 🥖 and pasta! #burrata #truffle #blacktruffle #slofoodgroup #ingredients #Food #FoodPhotography #Foodie #Foods #Foodstagram #FoodLover #FoodBlogger #InstaFood #FoodBlogFeed #FoodOfTheDay #pasta - @slofoodgroup on Instagram
One of the secret behind the freshness and the great taste of our Instant curry mixes is the freshly stone grounded Garam masala which I make from scratch with the best ingredients from India sourced locally. Stone grinding has number of proven benefits . If you want to taste the authentic Indian curry order our Instant curry mix at www.cookcurry.nl #cookcurryinstantcurrymix #utrechtmade #garammasala #stonegrinding #utrechtinstagrammers #cookcurrynewbeginnings #instant #currylover #amsterdamfoodie #utrechtfoodie #startup #buylocal #supportsmallbusiness #supportlocal #explore_utrecht #terwijde #liedscherijn - @cookcurry.nl on Instagram
Sudah siap Jelajah #sambalnusantara? Ikuti langkah-langkah yang ada di slide foto, sesimpel memilih: 1. Pesan langsung dari Kru Pelago via Direct Message @sambelpelago 2. Pesan via @tokopedia “SambelPelago” (link in bio) Apapun pilihannya, semoga Tuan & Nyonya tidak bosan-bosannya menjelajah #SambelKayaRempah 🗺🧭🌶 Selamat menikmati! #sambelpelago - @sambelpelago on Instagram
A green fig with a Mediterranean feel. Valkira is #Overose artistic blend of - Green Figs - Figuier Fragrant Leaves - Ripe Peaches - Coco Milk - Cedarwood It is the smell of fig leaves and the whole of the tree. Dewy and alive and the milky sweetness of the fruit. It is the smell of juicy and ripe peaches and the sweetness of the pulp. A unique and transportive fragrance. Available on Overose.com and @sephora Always vegan, cruelty free, infused with naturals, signature monochromatic pink design and offers clean and dreamy burns for up to 60h! - @overosefragrances on Instagram
Look at allllll those chickens...!!🤭🐊 #newport #jerky #newportjerkycompany #npjc - @newportjerky on Instagram
How is there no mushroom emoji? Mushrooms, the future of wellness @tmagazine @moonjuice - @autumnpr on Instagram
Nu in onze folder zalmfilet met vel voor €9.99 Porties met vel voor €11.99 Nu in de bezorging of in onze zelfbedieningswinkels!! #SmitVis #Sligro #Sligrofoodgroup #Zalm #zalmfilet #folder #aktie #grootsingenieten - @smitvis_sligro on Instagram
Following the tribute to Greek saffron (also named Crocus) here is the myth about it according Greek Mythology: Hermes the Greek god of Trade and messenger of the gods in Ancient Greece, while playing with his childhood friend Crocus, fatally hit him on the head by accident. Three drops of Crocus blood spilled on the flower creating the stigmas. Therefore, the saffron spice absorbed the blood at birth- the essence of life. ・・・ Evidence of saffron being used as an aroma in cooking, a pharmaceutical material and a dyeing material in ancient pottery, is found in Linear B written texts (Mycenaean Greek) and in Aristotle, On Colours. . Homer in Iliad writes that when Zeus embraces Hera, saffron flowers start blooming around them like small purple explosions, poetically expressing saffron’s aphrodisiac nature. . There is extensive reference to saffron in texts related to the campaigns of Alexander the Great and Byzantine cuisine. . Saffron was also used to make the halo of saints in Byzantine icons and capital letters in Byzantine manuscripts; Byzantine icons and books survive until today. .............. The simplest way to enjoy Crocus beneficial properties is to add a few red threads to your bottled water, or to hot water with honey for a colourful, healthy “tea”. @kolonakifinefoods @krokoskozanispdoeu @saffrongatherers . . . . #saffrongatherers #greece🇬🇷 #beautifulescapes #exploretocreate #foodphotography #darlingescapes #traveldeeper #discovergreece #inlovewithgreece #theartofsimplicity #theartofslowliving #searchwandercollect #travelerfoodie #saffron #zafora #safran #redgold #greeksaffron #crocus #organicspices #healingfood #crocuskozanis #kozani. - @soniakolonaki_group on Instagram
Welcome to our Lunar Garden 🌷 Over time we have collected all our leavings from our hand-wrapped Smudge Wands. In our garden you have a little bit of everything! This loose leaf smudge blend has rosemary, sage, lavender, eucalyptus, and even some rose petals. Topped with a tumbled goldstone, the stone of ambition. Now available on our online shop. Click the photo to shop 🌸 #smudging - @mysticalvibez_ on Instagram
#Mushlove - How is woodear used? Woodears (Auricularia Spp) is an edible wild mushroom sometimes known as tree ear or cloud ear fungus, given its dark, ear-like shape. Known for its jelly-like consistency and distinct chewiness, woodear is a popular culinary ingredient across a range of Asian dishes. It has likewise been used in traditional medicine for hundreds of years. Woodear is usually sold in dried form. Before you eat it, it needs to be reconstituted in warm water for at least 1 hour. While soaking, the mushrooms expand 3–4 times in size. Keep this in mind when you’re cooking, as small amounts can go a long way. Woodear is notably low in fat, high in fiber, and loaded with many essential vitamins and minerals. This mushroom has been noted for its potential immune-enhancing and antimicrobial properties. Similarly to various other mushrooms, boasts prebiotics — mainly in the form of beta glucan. Woodears offers powerful antioxidants and gut-healthy prebiotics. It may help lower cholesterol and protect your liver and brain. Call or Whatsapp your order - 9987057092 #mushroomsinmumbai #mushroomsallday #mushroomsinkitchen #mushroomsoninstagram #mushroomsaredelicious #ilovemushrooms #sautéedmushrooms #garlicmushrooms #mushroomketo #mumbaifoodco #mumbaifit #mumbaicity #bandra #khar #santacruz #juhu #navimumbai #sobofood #southmumbaifood #southmumbai #southmumbaifitness #southmumbaifood #southmumbai❤️ #southmumbaidiaries #mushroomsalad🍄 #mushroomsoup🍄 #gourmetmushrooms #culinarydelights #culinarychefs #culinarymushrooms - @themushroomcomumbai on Instagram
Black Garlic 🌚 It takes weeks of heating entire cloves of garlic to create this unique syrupy flavor, but the results are phenomenal. Shown here topping black chickpea hummus and mixed into a brown rice and caramelized onion stir fry. Sweet, tangy, anti-inflammatory, and one of a kind. Don’t be afraid of the dark side... hummus recipe by @ella_quince Black Garlic from @piacentinofarms. #blackgarlic #ottolenghi #nyfarms #nyfood #rochester #rochesterny #ithaca #ithacany #ithacaisgorges - @headwater_food_hub on Instagram
. vietnamese sour tsunami fresh rolls with peanut sauce and sweet + spicy tang tang... . . . theyve outlawed the number one vegetable on the planet..... (TL) . . . *cannabis soy sauce + cannabis rice wine vinegar made in the mb2e botanical extractor by @magicalbutter *terpene fortified by @trueterpenes . . . . . . . . . #kushinthekitchen #freshrolls #springrolls #summerrolls #vietnamesefreshrolls #peanutsauce #medicated #cookingwithcannabis #weediswhatsfordinner #culinarycannabisdebauchery #KUSHintheKITCHEN #sustainablegrub #hemp #cannabis #thc #cbd #magical #sourtsunami #eatyourgreens #eatingthedevilslettuce #chefsebastiancarosi #theshortordercannabisrevolutionary #cookingwithcannabissincetheearly90s #anagriculturalcrop #420foodieclub - @chef_sebastian_carosi on Instagram
- Experimental Big-Bitten GREEN Tea In My Favorite Gaiwan
Find everything you need to make a legit matcha🍵 latte, including whisks, beakers on the website! #abidediykits ••• #matcha #matchalatte #greentea #localfirst #smallbiz #smallbusiness #tea #organic #centralsquarecambridge #cambma #bostonfoodies #teatime #drinks #diy #quarantea #delicious #yum #antioxidants - @abidecambridge on Instagram
Caviar from the russian sturgeon has all different types of green and sometimes even light grey colour. #ossistra #osietra #tastethemoment #alpenkaviar - @alpenkaviar on Instagram
Client Seafood Product Shot . . . 📸: @w2sixpackchef - @sixpackchef_ on Instagram
Did you know that aged or antique Da Hong Pao Tea is one of the most expensive teas sold in the market?💲 Experience the taste tea connoisseurs seek out conveniently here @ChaRedefine ｜ #charedefine - @charedefine on Instagram
Este Oolong é maravilhoso, notas florais, flores frescas, sabor doce ... a segunda, terceira, quarta infusão vai ficando cada vez melhor, muito delicado. Um Oolong de qualidade muito boa, quase não tem talos, somente as folhas enroladinhas. Um verdadeiro achado. Este é o Golden Guanyin. #oolongtea #oolong #tea #teacomdu #goldenguanyin #china - @teacomdu on Instagram
Rich in antioxidants and protein, Forbidden Rice is a great choice for a base. #supportlocal - @lemonsharkpokesandysprings on Instagram
Sundays are for shaving Katsuoboshi and maintaining a 💪 Dashi game #dashi #japanesecooking #pureelegance - @jgtjahaja on Instagram
- A peak at my tea jar and one of my favorites, Jin Jun Mei.
Another beauties 🧄 Forgive me my countryside spam but I cant stop taking pictures of all these garden beauties 😅🙈 Please, somebody take the camera away from me 🙈 #organicgarlic #garlic #foodpictures #foodportrait #foodphotographer #foodstylist #healthylifestyle #countrysidelife #foodinspiration #foodglooby #thefeedfeed #f52grams #harvesttime #goodfoodforgood #eatwellbewell #naturalantibiotic #czosnek #zdrowejedzeniebezchemii #organicfoods - @moniqua_her_photography on Instagram
Perk of the work. - @baybirdincpr on Instagram
Are you ready? BENJAMIN salons will be commencing services this coming week. Sign up for our mailing list for more information: westhollywood@benjaminsalon.com - @salonbenjamin on Instagram
・ 【MIND FULNESS🌿〜浄化アイテムのご紹介〜】 ・ こんにちは😌 Biople南海難波駅です‼︎‼︎ 本日も🗣BIOPLE REMEDY➕📢 アイテムからこちらをご紹介致します💡 ・ 〈#Foretment〉 #パロサントスティック 内容量: 5pcs 価格¥1,100 パロサントはペルーやエクアドルなど 中南米沿岸に現生する野生樹で、スペイン語で 「聖なる樹＝ホーリーウッド」と呼ばれています。 邪気を払い、幸運を呼び寄せる効能があると言わており、 現代では教会のミサで焚かれる薫香やヨガや瞑想を行う前 の空間浄化などに使用されたり、 お部屋や玄関の芳香剤など様々な用途で使用できます🌳 ・ 【使用方法💭】 着火せずにスティック状のままでも玄関やお部屋に置き、 天然の芳香を楽しむことができ、 ナチュラルウッドの見た目はインテリアにもなじみます。 長期間置いて香りが薄くなったらカッターなどで 表面を削ることで再び香りを放ちはじめます。 着火し煙の香りを楽しむ場合は周りに引火物がないか 十分確認し、火事の危険性のない場所でご使用ください。 煙が反応する場合があるため、 火災報知器から離れた場所でご使用ください。 ・ #ホワイトセージパック 内容量:15g 価格¥990 1000年も前からネイティブアメリカンが聖なるハーブと 呼ぶホワイトセージ。強い浄化の力を持つといわれます。 香料を一切使用しない天然の香りをお楽しみいただけます🍃 ・ 【使用方法💭】 袋から取り出し、そのまま香りをお楽しみ頂けます。 お香のように着火させることでお部屋全体に香りが広がります。 ・ ・ 今大注目のこちらのアイテム💕 空間を浄化して、心にも癒しを😌✨ ギフトにもおすすめです!!!!ぜひお試し下さい💡 ・ ・ #bioplebycosmekitchen#セルフケア #biople#bioplebycosmekitchen#ビープル #ビープルバイコスメキッチン #cosmekitchen#コスメキッチン#organic #オーガニック#ナチュラルコスメ#南海なんば #南海難波駅#パロサント#浄化#ホワイトセージ #BIOPLEREMEDY#REMEDY#セージ - @biople_nankainamba on Instagram
Caviar from Siberian sturgeon has different types of grey or black colour. Sometimes it has even a brown or light green shine. #baeri #alpenkaviar #tastethemoment - @alpenkaviar on Instagram
- Asian living rooms
how @harukohayakawa and i pack our food. #bento - @spuhz on Instagram
Beautiful Iwashi from Osaka. I could eat these little guys all day every day.... #sardines #iwashi #sardines🐟 #bigfish #smallfish #fishmarket #tsukiji #toyosumarket #knifeskills #chefsknife #fishbutchery #fishmongers - @dry_aged_fish_guy on Instagram
We heard you black sesame lovers! Check out our black sesame muah chee. It is made with a layer of black sesame paste in between the muah chee & coated with peanut powder. Don’t forget to try our peanut & white sesame(mixed) too. It’s really yummy! DM us to get your cravings fix today. ☺️ - @muamua.sg on Instagram
#Poke #Fish #pokebowl #foodphotography #oahu #foodporn #foodstagram #foodiesofinstagram #travelphotography #photooftheday #photography #foodblogger #foodpics #foodlover #foodnetwork #foodstyling #foodpassion #healthylifestyle #healthyfood #healthyliving #healthyeating #foodforfoodies #foodformedicine #foodforthought #foodforlife #instamood #instafood #instacool #instaphoto #instadaily 🐟 🐠 - @tatsb22 on Instagram
🎉 GIVEAWAY ANNOUNCEMENT!!! 🎉 Congratulations @pinkitmake you are the winner!! 😊 Please DM me your name and address so that you can receive your prize! THANK YOU to everyone that participated and keep following me for future giveaways and more yummy recipes to come! ❤️ GIVEAWAY TIME!🌟🎁⠀ ⠀ Hi everyone!! I am partnering with Wooltari USA to give away THREE top quality Korean cooking products to ONE lucky winner - Sesame Oil (참기름), Gochugaru (고춧가루) and Gochujang (고추장) all together valued at $100!! 😊⠀ ⠀ Wooltari Mall is focused on making South Koreas premium domestic products available in the U.S. (exception of Alaska and Hawaii). Their products are top quality, made with 100% Korean ingredients and they offer free shipping and overnight in the U.S. They have been widely recognized and even won Presidential awards in Korea! 🇰🇷You can visit them at https://wooltariusa.com/ and although their site is in Korean, you can use Google Translate. I have personally tried these products and have to say that Im impressed! ⠀ The Sesame Oil is as good as my regular top choice! Made with Korean sesame seeds, it has the most aromatic fragrance, no bitter after taste and is very flavorful!⠀ ⠀ The Gochugaru is made with 100% Korean chili peppers so its not cheap and great quality. Beautifully bright red and a sweeter, cleaner taste! Great for kimchi making. Medium spicy.⠀ ⠀ The Gochujang is made using the Korean gochugaru pictured. No corn syrup, uses 100% rice syrup and only natural ingredients! A bit on the sweet side as it has Maesil Syrup added.⠀ ⠀ 🌟TO PARTICIPATE🌟⠀ ⠀ 1) FOLLOW ME and TAG 2 FRIENDS⠀ ⠀ 2) LIKE ❤️ this picture⠀ ⠀ 3) Name ONE RECIPE that you would like me to come up with that you DONT already see on my blog 🍱⠀ ⠀ 4) Please visit and follow WooltariUSA @울타리몰 on Facebook!⠀ ⠀ .⠀ . ⠀ ⠀ #koreanfood #koreanfoodie #koreancuisine #koreancooking #koreanrecipe #kimchimari #asianfood #asiancooking #kbbq #asiancuisine #고춧가루 #참기름 #gochujang #sesameoil #gochugaru #chiliflakes #giveawaytime #giveawayalert #giveawaycontest #추석 #homecook #kimchi #chuseok #giveaways #kimchilover #foodblog #freestuff #koreanbbq #고추장 - @kimchimari on Instagram
- Flower Tea
- Found a Kumamoto sencha for around $7 per 50g im new to japanese greens and need advice.
HELMUT LANG SAINT LAURENT RIVE DROITE CURATED by ANTHONY VACCARELLO As part of the Saint Laurent Rive Droite project, Anthony Vaccarello has decided to give his creations to artist Helmut Lang to exert as raw materials for a set of unique sculptures. 30 SEPT / 30 OCT 2020 213 RUE SAINT-HONORE #YSL #SaintLaurent #YvesSaintLaurent #helmutlangstudio @anthonyvaccarello @h_lang_ - @h_lang_ on Instagram
You all.... I happened upon making this seriously delicious, nourishing body salt scrub with beautiful Botanical and my @foret_salt essential oil blend. It left my skin feeling so incredibly soft and smelling divine. Did I accidentally just create a new product? How many of you would love to scrub down with something beautiful? I am still working on the soap!!!! It’s taking more perfecting than I thought and so many things are on back order! In the mean time I NEEDED to continue to create. This feels like the most lovely pampering in roller coaster ride of a time. - @foret_salt on Instagram
Unbaking paper and compostable cling wrap now in store...so great to finally see some solutions to the plastic problem hitting shelves. A long way to go but every little bit helps 💪 #byronslocalfoodstore #byronbay - @baygrocer on Instagram
RECIPE We’re slowly finding our way back into the kitchen after having heavily relied on food deliveries for some months. Even when working from home, it’s hard to leave work to attend to domestic responsibilities. . I find myself returning to dishes that don’t require a la minute preparation. One of the ones I fall back on is braised chicken wings. This cut of meat is forgiving and I don’t run the risk of overcooking it. It also keeps well and tends to develop depth of flavour when it’s left to stand and sort of age over the course of the day. Plus, it takes very little active time in the kitchen to put together. . Swipe for the ingredients list. The night before, toss the wings in corn flour and marinade before sticking them in the fridge. Steep the dried shitake overnight (I love the Korean ones available at @culinacomodempsey . They have a lovely honeyed soy flavour when they’ve been reconstituted). . The following day, remove mushroom stalks and discard. Halve the mushroom caps. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Bring the master stock (deets in stories highlights) and mushroom steeping liquid to the boil (I prefer using a cast iron pot). ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Add the chicken wings along with the marinade and mushrooms. Return to the boil, then turn heat down and simmer (covered) for about 30min or until the wings are tender. Simmer for longer if you prefer for the flesh to fall off the bone. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Set aside in the covered pot to sit in its own heat until cool (I often leave it overnight. Or I cook the dish first thing in the morning for dinner on the same night). ⠀⠀⠀⠀⠀⠀⠀⠀⠀ When ready to serve, prepare any additional ingredients such as carrots, potatoes, leeks, napa cabbage, fresh mushrooms or tofu. Cook these in the braising liquid as you reheat the chicken wings. . CONTINUED IN COMMENTS BELOW - @sulyntan on Instagram
みんなのお気に入りNo.1が当たる！ 「阪神のオンラインだよ！北海道」人気投票✨ バイヤー・大田が紹介するおすすめセット「牧場の味」「海鮮」「惣菜」の中からお気に入りを選んで、“いいね”してくださいね。 “いいね”の数No.1になったセットを、その投稿にいいねしてくれた方の中から抽選で1名さまにプレゼント！ 【海鮮】「佐藤水産」ひとくち筋子が気に入った人は、この投稿にいいね！してね✨ 応募は、10月9日(金)正午まで。 ご当選者にはDMでご連絡いたします。 #阪神のオンラインだよ北海道 #阪神梅田本店 #阪神百貨店 #阪神百貨店催事 - @hanshin_dept on Instagram
enherbを代表する定番ブレンドハーブティーがティーバッグ7包入＆PEANUTS パッケージで登場！ ブレンドハーブティー「ぐっすりおやすみしたい時に」と「クランベリーしょうが茶 ぽかぽかしたい時に」のティーバッグ7包入を、9月11日（金）より販売いたします。 PEANUTSが好きな方へのギフトとして、マグカップ（スヌーピー＆チャーリー・ブラウン）やハーブはちみつ「クランベリージンジャー」（PEANUTS パッケージ限定風味）とペアにするのもおすすめです！ PEANUTSの仲間たちと、すてきなハーブティータイムをお過ごしくださいね。 #enherb #エンハーブ #PEANUTS #スヌーピー #SNOOPY #teatime #ティータイム #ティーバッグ #ハーブティー #herbaltea #ハーブ専門店 #herbalteashop - @enherb_official on Instagram
Give your favorite drinks that authentic Japanese flair with none other than @the_japanese_bitters! Comes in Umami, Yuzu, and Shiso. Get yours today from our friends at @winedepotph. #thejapanesebitters #japan #japaneseflavor #bitters #cocktails #cocktailrecipes - @apothekecraftspirits on Instagram
和牛燒肉放題全日供應～哪一款特製燒肉醬汁是你最愛呢？ 💛和牛蕃秘製醬汁 💛自家製香辣醬汁 💛香橙荷蘭醬汁 💛柚子胡椒醬汁 💛咖喱油醋醬汁 Wagyu All-you-can-eat available all day long~ Which yakiniku sauce is your favorite? 💛Wagyu Vanne Sauce 💛Homemade Spicy Sauce 💛Orange Hollandaise Sauce 💛Yuzu Pepper Sauce 💛Curry Vinaigrette #和牛蕃 #日山和牛 #國寶級和牛 #日式燒 #WagyuVanne #Yakiniku #VanneKuwahara #causewaybay #Tower535 #TheFoodStory #HKRestaurant #DiscoverHongKong #CWBRestaurant #CausewayBayRestaurant #Wagyu #和牛放題 - @wagyuvanne on Instagram
Our Supergreens are back in stock! The wait is over and we have you BoxedOff! Order now via the link in our bio. #boxedoffsupplements #vegan #health #sustainable #recycle #biodegradable #simple #supergreens - @boxedoffltd on Instagram
It’s that time of the year...our Fall Harvest gift box hit the shelves today. It features our Mulling Spice, Chai Spice Blend, Apple Pie Spice Blend, and Pumpkin Pie Spice Blend. Who is ready for some fall flavors?!? 🙋♀️ - @allspicedsm on Instagram
Due to Coronavirus (COVID-19) and the PM’s advice yesterday the decision has been made to stop the residency. We had a great first week last week and thanks for everyone that came along. Hopefully we will be able to pick it up once there is control of the situation. - @teatimetee on Instagram
Filipino Pro Tip- You can just peel the banana leaf little by little (like a banana) off the Suman so you can eat it on the go! Mabuhay 🇵🇭!! - @threelolasbakeshop on Instagram
Palo Santo 🌙✨ Sacred Aromatic Wood 〰️ Reset & Remove negative energy Attract Positivity to your mind, body, soul & space. What is it? Plant name: Bursera Graveolens, most commonly known as Palo Santo or Holy Wood. This mystical tree grows on the coasts of South America, for example Peru & Ecuador & can be traced back all the way to Ancient Incas who incorporated this wood in their spiritual practices, in ceremonies, & many other rituals. - @nubearomaco on Instagram
My guilt-free mid-day snack! Only 120 calories per bag with 18 grams of protein! #spicyfood#flavorbomb#gourmetjerky#jerkyfix#fitnessmotivation#eatmoreprotein#foodielife - @jerkdjerkyco on Instagram
Guess what we’ve got in the shop? MATCHA 🍵🍵 We’re excited to serve up @mizubateaco matcha lattes! We’ll be here, Monday-Friday 8-2, serving all the drinks 🤎 - @ardentcoffeepdx on Instagram
C’est la saison! #bonneannée 🌟✨🌟 - @rina.nurra on Instagram
Our beautifully arranged Seafood Bara-Chirashi is bursting with flavour and contains nothing but the freshest ingredients. Rich and vibrant ikura is served alongside creamy uni and an assortment of sashimi, providing you with a generous array of our finest seafood for just $38. Only available for takeaway on Saturday lunch. Orders must be placed 3 days in advance at 6224 0864. 📷: @blessingsloft - @sgtakayama on Instagram
Potaje - @ramses.matos on Instagram
Because every step matters! And every life matters! A humble solution from Swadhaarani and women of #Abiracreations to substitute our plastic consumption and also make shopping more organised and fun! These multi-purpose pouches, which can be used for groceries, fruits and vegetables or even sort and store stationary, accessories, sarees, etc... Available in various sizes. Check out our link in bio for more details. #sustainableliving #saynotoplastic #clothbags #swadhaaraniproducts #ecofriendlyproducts - @swadhaarani on Instagram
dream team 🔥 @magaligsn #lundredi - @julie.balagny on Instagram
- Sea Vegetables
A raw beauty. Pot-pourri Apothicaire’s Volcanic stones, photographed by @_mutte_okayama #madetlen #homefragrance #minimalart #conceptualdesign - @madetlen on Instagram
Ikura Don: Cured salmon roe on a bed of seasoned rice with lime zest. Introducing the first of our mini-Don series. . The mini-don series is an opportunity to try otherwise exotic ingredients in a modest portion. Or for those that want to add just a little more to their omakase meal. . Available tomorrow. - @send.atl on Instagram
Our concentrated shiitake dashi sauce is made only from Shiitake mushrooms, enzymes, water and salt. No additives!! The best shiitake chosen to make this concentrate are left in salt brine for at least 4 months for fermentation. This is a revival of the plant sauce Kusasho found in the Heian period in Japan over 1000 years ago! If you are after powerful Shiitake flavour, this is it! #shiitakemushrooms #veganfood #japaneseingredients #dashistock #fermentedfoods - @thegoodgrubhub on Instagram
Our Fried Artichokes rest on a black garlic, balsamic puree. Reserve your table to taste this next! #amistrattoria - @amistrattoria on Instagram
DEVON CAFE’S BRUNCH AT HOME Truffle Bakmie (for 4 pax) 250 K 4 packs of egg noodles, truffle mixed mushrooms, sautéed chicken, garlic oil and soy sauce mixture, sambal, truffle oil 🍜 #staycurious #devoncafejakarta - @devoncafe.jakarta on Instagram
Testing some sous vide salmon using our Zwilling Fresh & Safe vacuüm bags. 1. Place salmon filet in vacuüm bag 2. Add olive oil, salt, pepper and your favorite aromatics 3. Close the bag using the zip clip. 4. Place the vacuum pump on the gasket and press start. 5. Drop the bag into the water bath. 6. Cook to your liking. #zwillingcookingstudio #zwillingfreshsave #zwillingelectronics #recipetesting #chefslife #chefslife🔪 #freshsalmon #sousvide #fishlover - @zwillingchef on Instagram
Beyond honored to have been photographed by @gentlandhyers for the @marthastewart October issue story. We loved meeting @andreagentl and @martinhyers and working with them on this. Their vision of the farm helps us see things differently that we look at every day. We’re a month out now for the beginning of saffron harvest. The tidal wave of purple flowers is coming! (These photos are different than the ones in the Martha Stewart story ... Andrea just shared them on her ig account so no spoiler here 😊👍🏾). Thank you both Andrea and Marty for these lifelong captures. We will treasure them. - @peaceandplentyfarmer on Instagram
~ keep•calm•and•stay•warm . . #tea #gingertea #herbs #herbal #warm #healthy #yummy #traditionaldrink #homemade #salkomsel #thegaring284 #dirumahaja #jakarta #indonesia - @keshcal on Instagram
皆様こんにちは！ Biopleラスカ小田原店です🌻 ． もうすぐ8月ですね👒 7月は梅雨が長引き湿気が部屋にこもりがちになりなんだか気分もモヤモヤ…☁️ そんなこともあってか、こちらの【浄化アイテム】が当店では最近人気です👀💡 ． 【Foretment】 パロサントスティック ¥1,100（税込） ストーンバンドル ¥2,090（税込） ． ◆使い方◆ ①空間浄化として 着火して焚いた煙を部屋に漂わせてから換気します。 ②芳香剤として そのまま玄関やお部屋に置き、天然の香りをお楽しみください😌 ． 気持ちがリセット出来るような、それでいてリラックス出来るような芳しい香りがします🌹 当店ではレジ横に置いておりますので、ぜひお気軽に香りをお試しください✨ ． #bioplebycosmekitchen#ビープルバイコスメキッチン#biople#ビープル#biopleラスカ小田原店#ビープルラスカ小田原店#organic#bio#オーガニック#ビオ#小田原#odawara#パロサント#パロサントスティック#foretment#空間浄化 - @biople_odawara on Instagram
In the process of patting our stunning Steelhead dry and had to take a moment to appreciate that beautiful skin... 💕 . . #Steelhead #Sunday #SundayFunday #MahiMahi #Salmon #TheWixterPromise #Sustainable #Haddock #Seafood #Healthy #nutrition #shrimp #brunch #sustainability #chicago #eater #delicious #wine #eeeeeats #feedfeed #igerschicago #foodandwine #devourpower #infatuation #infatuationchi #socialdistancing #eatseafoodamerica #zerowaste #summer #norway - @wixterseafood on Instagram
Green Tea Bali: Χαρμάνι πράσινου τσαγιού Κίνας και γιασεμιού με πέταλα λουλουδιών, αρώματα τριαντάφυλλου και φρούτων. Η απόλυτη ισσοροπία για ένα εξίσου απολαυστικό κρύο ή ζεστό τσάι που θα σας κρατήσει παρέα οποιαδήποτε στιγμή της ημέρας. #originaltea #tealovers #tealeaves #dammannfreres #dammanngreece #teatime #teatasting - @dammanngr on Instagram
🚨🚨NEW PRODUCT ALERT🚨🚨 Introducing: Vetiver Root Bath Sachets!!!🙌🏿 Known as the root of 🌿tranquillity🌿, a steamy Vetiver root bath will help reduce feelings of anxiety, restlessness, irritability and stress... Very much needed nowadays! 🙅🏾♀️🙅🏾♂️ Forever!!!♥️♥️ #paparozierfarms #vetiver #bath #teabath #aromatheraphy #ecofriendly #organic #natural #farmhouse #bushwick #brooklyn #naturalproducts #ayiti #haiti - @paparozier on Instagram
Big news @artefact_marais ! We are expanding to the USA! 🇫🇷 🇺🇸 For inquiries please contact bjohnson@artefact-marais.com ——————————————— #artefactteas #teaboutique #teasourcing #teablending #customteablends #giftideas #parisnewyork #news #smallbusiness - @artefact_marais on Instagram
HIROMI 6 Piece Matcha Set GIVEAWAY🚀🎉 To celebrate the changing of the season and to thank you for all your love and support we’re giving away a HIROMI Matcha tea set for one lucky winner to enjoy the purist, authentic Japanese matcha experience during the beautiful season of Spring💕 . . For a chance to win follow these simple steps: 1. Follow @purematchateas 2. Like this post 3. Tag 1 or more friends that love authentic Japanese Tea! 👉 Giveaway closes Monday 31st August 11:59PM AEST. 👉 We’ll announce the winner on the 1st of September on this post. 👉 This giveaway is open to Australian residents only. #goodluck #giveaway #entertowin #followtowin #liketowin #matcha #purematchateas #tea #teaset #spring #springtime #staysafe #teaceremony #competition - @purematchateas on Instagram
Oxalis tuberosa the cream of the crop of the oxalis family , commonly called Oca (which is the Spanish name) or Yams which they are not but actually the tuberous stems / roots of oxalis. An amazing plant where everything from the tubers to the leaves , stems & flowers are edible. @restaurant_lume #oxalis #botany #cookinglocal #oca #melbourne #lume - @chefelijahholland on Instagram
The Power of Pause My mornings are often reserved for tea meditation. A time for me to pause and give thanks for the present moment and to clear my mind of all the things that are on my to-do list. An opportunity to tune in to my inner universe, to breathe, and observe the dance of the tea leaves. - @oliveseed on Instagram
Suffocation. Garlic oil Squid ink pasta, lobster poached in butter and tarragon. . I don’t usually include all my girls in the same shot, unless I’m trying to relay a message. . Love our pets, regardless of their breed nor colors. . Beautiful deep coupe marble plate by @luzerneglobal . . #loveourpets #squidinkpasta #lobster #pastalover #getinmybelly #singaporeeats #imnotachef #finediningathome #gourmetartistry #sgeats #sgfoodies #privatechef #homecooked #foodplating #finedining #homechef #f52grams #foodphotography #foodstarz #gastroart #theartofplating #sgfood #feedfeed #sgeats #chefsofinstagram #tastefullyartistic #chefsroll #ilivetocook #privatedining - @snowcology_ on Instagram
Pink 🍓🍃 Strawberry-basil jam. #vladpanchenko #jams #masterclass #confiture - @vladislav_pancha on Instagram
Orange Mint Tea -This green tea comes with a hint of tangy orange and mint that is zingy, refreshing and delicious, A perfect symphony of minty freshness, heavenly floral aromas of orange peels , and the fresh greens of our green tea, this tisane gives an instant dose of freshness. It can be taken hot or cold(Orange Mint Iced Tea) during any part of the day! P.S.- The liquor and the leaves have been posted side by side on our main page. #orange #teaforlife #teablog #teaofinstagram #teaaddiction #teaofinstagram #tea #tealover☕ ☕ #teawings #teaddict #kolkatasutrafood #mintea #darjeeling #teaculture #teadrinker #india #antioxidants #healthbenefits #immunesystem #teablends #immunitybooster #teaislove #kolkatablogger #teaphotography #exclusivetea #teasession #teabreak #mint #orangemint #kolkata #tealovers - @tea_wings on Instagram
New in our grocery! Delicious truffle pastas and spinach and nutmeg #marcelmarket #france #dallas #bishopartsdistrict #finegrocery #importedfromfrance #delicious - @marcelmarket on Instagram
- Bless the person who suggested this lovely travel steeper for gongfu-on-the-go. Steeping some 2018 Da Xue Shan Wild maocha from Hojo Tea - surprisingly fruity!
Spaghetti negros en salsa marinera. • • • 📸: 🙋🏼♂️ @a4manosmx 🍽: @anfora • • • #fotosmentales #foodie #cdmx #delicious #foodography #foodlover #foodpics #gastronomy #foodartchefs #goodfoodgallery #foodphoto #comida #chef #gourmet #gourmetfood #chefgram #cheflife #colors #comida #mexico #lecordonbleu - @fotosmentales on Instagram
Cauliflower custard, pressed apple + truffle. Only a few weeks left of these dark delicious @terrapretatruffles an optional extra to the first course on our Pilot. Menu. #truffleseason #pilotresto 📸 @leantimms - @pilotrestaurant on Instagram
From boat to bowl to you 🐟 #fishbowl#sashimi#fresh - @fishbowl_poke on Instagram
Sunday supper Thanks for making the pasta @whatsinadrink and @kmusse1 - @catrinekelty on Instagram
Matcha with Homemade Fig Yokan (Japanese teasweets made with Agar) 💚🍵 @ippodoteausa #IkuyonoMukashi #幾世の昔 #homemade #Wagashi #Kanten #seasonalfruits #seasonalsweets #Teasweets #Japanesesweets #IchijikiYokan #figsweets #figdessert #Matcha #Japanesegreentea #handcrafted #Chawan #teabowl #MatchaChawan #sweetsplate #servingplate #tableware #design #create #foodvessel #Utsuwa #無花果羊羹 #手作り和菓子 #抹茶 #一保堂茶舗 #幾世の昔 #寒天スィーツ - @tsuchikara_pottery on Instagram
❤️✨GRAND MERCI✨❤️ It was an immense pleasure to see you last saturday at @librairieyvonlambert Huge thanks for you all joining us at the event and sharing your love, curiosity, and passion on Korean cuisine, cultured food as well as food book publishing. Your presence and your stories were so inspiring and rewarding for us🙏☺️ Not only limited to the Korean food & culture, @in_another_country is a platform that seeks to explore distinctive ingredients and specific culinary practices of a particular country. We aim at interconnecting ‘food enthusiasts’ from diverse geographical and cultural backgrounds, such as skilled artisans who have established firm footings in respective areas and creative consumers from all around the world. Hope to see you very soon, somewhere 👋👋 Special thanks to @jeremie_egry 지난 토요일 오후, 이봉 랑베르에서 열린 인 언아더 컨트리의 팝업 마켓이 무사히 마무리 됐습니다. 코로나19로 어려운 시기라 조심스럽게 준비한 행사에 많은 분이 찾아 주셔서 무척 놀랐습니다. 다시 한 번 한국 식문화에 대한 높은 관심을 고스란히 느낄 수 있었어요. 저마다의 이유로 한식, 발효 문화, 한국 문화에 호기심을 지닌 이들과 만나 흥미로운 이야기를 나눌 수 있어 참으로 뜻깊은 시간이었습니다. 한 지역 식문화에 유의미한 영향을 미친 전통의 가치를 발견하는 한편 그것이 동시대 일상에 잘 어우러질 수 있도록 인언아더컨트리만의 시각으로 좋은 것을 골라내고 편집해 새로운 이야기를 만들어가겠습니다. 어딘가에서 인언아더컨트리와 또 다시 만날 수 있도록 열심히 준비하겠습니다. 곧 다시 만나요 #InAnotherCountry #다른나라에서 #한식 #Kfood #KoreanFood #KoreanCuisine #KoreanMarket #CuisineCorenne #epiceriecoreenne - @s.e.o.n_j on Instagram
🐟 안 먹어본 멈무는 있어도 한번만 먹어본 멈무는 없다는 마성의 간식😋 오도독 씹는 소리를 들으면 절로 맥주가 땡긴다는 대구껍질 크런치 스틱💙 한 주가 휙 지나 불금이예요☺️ 불금은 맥껍(맥주+대구껍질)이죠🍺🐟😆 친구들 오도독 ASMR 들으며 마시는 맥주는 캬~😆 우리 친구들 폴카독과 함께 즐거운 불금- 그리고 행복한 주말 보내세요😘 @polkadog.korea #폴카독 #폴카독베이커리 #대구껍질크런치스틱 #강아지asmr #강아지간식 #강아지간식추천 #강아지수제간식 #강아지자연식 #동결건조사료 #동결건조간식 - @polkadog.korea on Instagram
Accepting pre-orders for my first batch of elderberry syrup ! This year’s recipe includes the immune boosting strength of reishi, chaga, astragalus, ginger and elderflower, with the addition of licorice and cinnamon’s anti viral properties, finished off with honey & organic alcohol. Secure your bottle through the website ✨ - @seaside.botanicals on Instagram
- Japanese Beauty
Celebrating 1 year look back on the awesomest tea & slow life discovery at Wazuka with @hosoi_nouen Gyokuro, who happens to be Japan’s tea handrolling champ! Check out his nifty moves ➡️ #memorypalate - @julieteabits on Instagram
Have you ever thought of roasting your own hojicha? It’s been on my mind since I saw a horouku (焙烙) tea roaster last year. After months of contemplation, I finally caved because I figured it’s a good way to convert my old sencha into yummy hojicha. Hojicha is probably the youngest tea in Japanese tea history - it was invented in 1920s in Kyoto when tea farmers decided to experiment with the twigs and old sencha by roasting them in charcoal. The result was a huge success as the roasting process altered the catechin and caffeine content which turned it into a much gentler tea (yet with robust flavor) that’s suitable to be drank at all time by all ages. In Japan, you are often served one at the end of the meal. Making your own is actually rewardingly easy. All you need to do is to roast some sencha, bancha or kukicha under low heat for a min or two, and your whole kitchen would be filled with this sweet and nutty aroma. Freshly roasted hojicha has a heavier caramel flavor which gives this already delicious tea more oomph. I also grind it into powder form for making latte and dessert. Yum! Have you tried roasting your own hojicha yet? #ilovetea #chado #teaoutside #teainnature #茶 #teasession #teaoftheday #teaholic #tealove #teazen #teamoment #tealover #teaaddict #hojicha #houjicha #焙茶 #houjicha #horouku #roastyourowntea #grindyourowntea #teablogger #tea #drinktea #teapeople #teahead #teaobsessed #tealife #teamoment #tealifestyle #teaepiphany - @teaepiphany on Instagram
- Tasting notes on 2016 Sheng Tuocha from Grandpa Tong
British 🇬🇧 Woods Tasting @xier.london Autumn is just around the corner and wood will be one of our new courses of the Tasting menu! - @chefcarloscotto on Instagram
Have you tried our Smoked Salmon? Its smoked in house and beet cured, giving it a beautiful pink color. #GTFishandOyster #BokaRestaurantGroup - @gtfishandoyster on Instagram
- @naganorestuarant on Instagram
Youve asked and weve listened. Our popular Black Bean Noodles are now avail via @seoulfoodsaus! Use promo-code: freeship for free delivery on orders over $40 (limited time offer). - @arisunrestaurant on Instagram
Like the rest of the industry, we’re taking a big hit in cancellations here at ÄNG and Ästad vineyard. We are very grateful for all our guests who decides to book a dinner in these hard times and those who keep their booking or rebook to a later date rather then cancel. We will keep ÄNG open as much as we can but the days will for a while be reduced. We are following all guidelines from the authorities to insure a safe environment for our guests and members of staff. Our thoughts goes out to all our colleagues who is suffering. Keep strong. #covid_19 #halland 📸 @petter_backlund - @restaurangang on Instagram
Saffron kind of day! #yalla #saffron - @la_boite on Instagram
Tasting cannabis begins with your nose! Evaluating the aromas in various cannabis varieties against each other in a comparative tasting like this can help you tease out specific flavor notes and hone in on differences between certain terpene profiles. 🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱#tastingnotes #aromatics - @smokesipsavor on Instagram
Unwind and relax after a long day with a wholesome dinner. Cut down the time you spend in market to lookout for fresh fish. Just save our number on your phone and ping us anytime for your order. Always be rest assured to get the fresh fish than your regular fish market. How to order👇🏻: 1. Call us on 93215 76524 2. Send your order along with your delivery address on Whatsapp on above mentioned contact number - @finswings on Instagram
A bhaji of smoked carrot, confit kombu & red chilli 🌶 pretty delicious 😋 it may go somewhere it may not 🤷♂️🇮🇳 #plantcooking #vegan #vegtablecookery #keepcreating #indiameetsjapan #nutrious - @kirk_haworth on Instagram
Ayurveda is an ancient practice of Indian medicine has been gaining recognition in the rest of the world in the recent years. Ashwagandha, an adaptogen known to aid in stress and anxiety primarily, is one of those ancient medicinal herbs used in the Ayurvedic practice. One study that gave participants a high-dose of ashwagandha root extract found that it significantly reduced serum cortisol levels (Chandrasekhar, 2012). Cortisol is a steroid that’s released by your adrenal glands which sits on top of your kidneys. When we’re chronically stressed, our serum cortisol levels stays elevated which causes a cascade of negative health effects. One of them being “stress belly,” the body holding onto fat more than someone who isn’t stressed. #stressless #pranafuel #adaptogenlife #ashwagandha - @prana.fuel on Instagram
Lunico limite è la nostra fantasia... Mai parole furono più vere. Oggi ho pensato di fare una pasta fresca alluovo con laggiunta di cacao amaro in polvere e mi sono dato ad una doppia produzione: fagottini ripieni di ricotta, parmigiano e guanciale e tagliatelle. Per la pasta 180 g di senatore cappelli @molino_cofelice 20 g di cacao amaro in polvere 2 uova intere Per il ripieno 250 g di ricotta 50 g di parmigiano grattugiato 50 g di guanciale Mettiamo insieme farina, cacao e uova ed impastiamo fino ad ottenere un bel composto liscio, poi mettiamolo nella pellicola e facciamolo riposare almeno 30 minuti. Nel frattempo prepariamo il ripieno. Strizzano la ricotta in un telo a maglie strette, in modo da buttare fuori quanta più acqua possibile. Frulliamo il guanciale e poi mescoliamo tutto insieme al parmigiano. Andiamo a stendere il nostro impasto dello spessore di circa 2 mm per i fagottini ed 1 mm per le tagliatelle. Ricaviamo dei quadrati di circa 3x3, riempiamo e chiudiamo. Per il condimento suggerirei un burro e salvia oppure panna e noci e... Buon appetito!! #pasta #pastafresca #freshpasta #cacao #food #foodie #foodies #instafood #instagood #foodlover #foodblogger #foodsharing #homecooking #cookingtime #cookingman #fattoincasa #homemade #delicious #instainsiemesipuo #eat - @axel82the_cooking_man on Instagram
* contest has ended * 🤍G I V E A W A Y🤍 ✨Thank you so much to everyone who’s supported us on this new venture!!🤍 We are SO HAPPY that you all love it as much as we do, and we really appreciate the feedback you’ve given us so far🥰 ✨ To say thank you, we are doing a ✨GIVEAWAY✨One lucky winner will recieve a bag of pasta of their choice AND a 6-pack of assorted buns!!!!!😱 Pasta options are : 🍝Butternut Squash🍝Butternut Squash & Ricotta🍝Shiitake & Truffle🍝Just Cheese🥰 ✨ HERE’S WHAT YOU GOTTA DO: 1️⃣LIKE this post❤️ 2️⃣TAG your friends💃🏻🕺🏻 3️⃣Hit that FOLLOW button if you aren’t already😝 4️⃣*optional* REPOST on your story for 5 additional entries!🥰 Contest ends on Thursday, September 17th, and products will be delivered on FRIDAY! * Winner must be located within our delivery zone (more info on our website) or be able to meet us there🥰 GOOOODLUCK!❤️ - @flourgirlbaking on Instagram
미역줄기볶음. Introducing another superfood of ours, seaweed stem! Highly nutritious sea plant full of flavours! 🌊 - @daehwa.vegetarian on Instagram
Caviar Competition: Please visit us this weekend at the following Farmers’ Markets to sign up for the chance to win an Exmoor Caviar Deluxe Taster Set Saturday: South Kensington, Parliament Hill & Balham Sunday: Kensington High Street, Bishops Park & Marylebone ( 📷 @TastingBritain ) - @exmoorcaviar on Instagram
- Dog treat packaging
Grandmas Recipes of Love Setiap kali melewati dapur beliau, selalu ada aroma roti yang baru dipanggang ditambah dengan lezat dan nikmatnya Selai Srikaya buatan Nenek. Hampir 45 tahun, hingga hari ini Nenek selalu menuangkan cinta dan kasihnya dalam membuat makanan, roti dan selai Srikaya. Pembuatan selai oleh Nenek ini bisa menghabiskan waktu hingga 8 jam dalam pengerjaannya. Ya, begitulah Nenek. Cinta dan kasih yang tulus selalu beliau tuangkan dalam apapun yang dikerjakan demi keluarga dan cucu cucunya yang dia sayangi. Selai Srikaya ini merupakan salah satu dari banyak Resep Nenek yang punya banyak arti dan kenangan tersendiri buat kami dan keluarga. Dan, bukan hanya untuk kami dan keluarga saja, kami ingin membagikan rasa dan kenangan ini kepada dunia, agar dunia tahu betapa berartinya Nenek bagi kami sekeluarga. My grandmas amazing Kaya recipe I love you Grandma ❤️ Available at @champs_elysebake - @champs_elysebake on Instagram
Royal Belgian Caviar with chantarelles, roasted seaweed oil, chantarelles boullion and poached egg yolk. Dish by @jonasfrederiksminde @hotelfrederiksminde @gastrounika #gourmetartistry #artonaplate #yesmichelinguide #michelinstarchef #michelinstarred #michelinstarchefs #sustainablecaviar #chefsplateform #foodartchefs #chefsroll #chefs_eye #chefsalert #chefsteps #discoveringchefs #gourmetfood #bestfood # #michelinstarrestaurant #theblackgold #caviarhouse #caviarlovers #caviartasting #naturalcaviar - @royalbelgiancaviar on Instagram
🄳🄴🄰🄻 🄾🄵 🅃🄷🄴 🄳🄰🅈 And theres nothing Fishy about it..! Pre Book your Orders today for this Delicious 🆂🆄🆁🅼🅰🅸 FRY. Super Fresh. Super Tasty. Super Served. Marinated to Perfection.!! Surmai Fry. Medium to Large Pieces(5 Pieces)- ₹500. Prawns Curry. Medium to Small Pieces- ₹500. Prawns Sukha. Medium to Small Pieces- ₹500. Prawns Sukha. Large Pieces- ₹600. All our Sea Food Dishes are freshly made. We do not use Frozen Products. Recipes that have been passed on for Generations and our Secret Ingredient is Happiness. Our Happy Patrons who have tried our Fish are our Biggest Testimony. Kindly Call/Text today to place your Orders for tomorrow. 9823714773 9822098505 We assure you complete Safety and our Staff is Sanitized and Temperature Checked before every Order and Delivery. Thank you all once again for placing your Orders with us on a regular basis. Your Happiness is our Confidence. HALDI HERBS HAPPINESS 💛 💚 ❤️ - @chaitanyagokhale on Instagram
Tomorrow is 大暑（Great Heat) - the 12th of the 24 Chinese Solar Terms which marked the hottest period of the year for the Northern hemisphere. In the past, people would drink cooling herbal fu cha (伏茶) to combat the heat. For us, why not enjoy some cold brew tea? Here I am enjoying a 水出し水仙 brewed on ice, the result is refreshly flavorful without it being too cold. The anticipation is also a nice change in this instant gratification world. #teaholic #tealove #teazen #teamoment #tealover #teaaddict ##teablogger #tea #drinktea #teapeople #teahead #teaobsessed #tealife #teamoment #chado #wayoftea #yancha #shuixian #oolongtea #icebrew #greatheat #solarterms #teaepiphany #岩茶 #水仙 #冷泡 #冰泡 #水出し茶 #大暑 #氣節 - @teaepiphany on Instagram
Blackened pineapple skin... Blackened for one month and it has a nice smell and the aroma of licorice, anis, almonds (marzipan) and of course the characteristic flavour of a blackened ingredient. We usually use leftover pineapple skin to make kombucha or vinegar, but this time we tried blackening it which surprisingly worked really well. One constant part of our LocaLAB work is to apply various transformation, fermentation and preservation techniques to make creative and effective use of all the various byproducts (leftovers/ trash) happening in a restaurant kitchen. When we are successful and imaginative in our quest we will have another amazing product & flavour to give depth and character to our menu dishes, beverages & cocktail pairings... #locavore #localab #golocalnow #fermentation #blackening #maillardreaction #workinprogress #zerowastegoals #reducereuserecycle #wasteisafailureoftheimagination #keeptesting #keeponlearning #staycurious - @localab_locavore on Instagram
Happy Matcha Morning 🍵 This week calls for an iced matcha latter. 💚 To make: Whisk 1 shot or 1/2tsp of our premium grade matcha with 1tbsp of warm water( this makes the matcha froth better). Pour the matcha over cold frothy plant milk of choice and add ice cubes, enjoy in the sunshine ☀️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -⠀⠀⠀⠀⠀⠀⠀⠀⠀ #Matcha #Matchalatte #icematcha #justaddmatcha #matchatea #matchagreentea #matcharecipes #matchalover #matchagreentealatte #matchamoment #greentea #sunshine #septembersummer #indiansummer - @clearspringuk on Instagram
🔥 - @two.puck on Instagram
Striped Bass from our rod and reel fishermen 👌🏻 #striper #localfish #gloucester #fishermanswharfgloucester - @fishermanswharfgloucester on Instagram
最近は自分の中での新たな試みで色んなものを企画しているのですが、一年前からジワジワつくっていたものがもうすぐ完成。 まず僕が着目したのは「塗香」 皆さんは塗香って知ってますか？ ● 塗香（ずこう）とは、仏像や修行者の身体に香を塗って、けがれを除くこと。また、その香。仏に捧げる六種の供物の一種。 数種の香木を混ぜて粉末にし、粉末のまま乾燥したものと、浄水と混ぜ練香としたものがある。一般には粉末にした、抹香状の薄茶色の香をさすことが多い。線香や焼香と違い、香を燻らせて供えるものとは違い、身体に塗る香である。 もともとの起源はインドにあり、香木から香料を取り、体に付けて体臭などを消すのに使ったという。ここから発展し、身体を清める、邪気を寄せ付けないという意味で仏教で取り入れられたとされる。多くは、修行に入る前や法要を執行する前に行われる。宗派により違いがあるが、一般に、先ず指ひとつまみの少量の塗香を左手に受け、右手の人差し指と中指に少しつけ、口に含む。次に香を両手で数度磨り合わせ、その後、その両手で胸（実際は衣の上）に当て塗る。身・口・意の三業を清めるとされる。 (Wikipediaから引用) 日本に居るなら日本の浄化方法で、しかも仏教における最強の浄化、全て天然の素材と聞き、ビビっときて、自分の塗香を作ってみようと思い、3種類の塗香を作りました。 そして更には、あんなことや、こんなこともしておりますので、また進捗お伝え致します。 #earthandstovezuko #earthandstove #塗香 - @daichi_1127 on Instagram
Thank you Deborah for sharing a peek of the farm life and its simple pleasures! Who here misses being out in nature? These pictures are for you 💚 - @bobo_tokyo on Instagram
Making a return to our tasting menu for a little while, an old favourite. Steamed hapuka, roe emulsion, kombu butter & laver. Book now via our website. - @automata_syd on Instagram
Komochi Ayu No Arimani (Roe-in Japanese sweet fish simmered in Arima Sansho pepper) On our Appetizer course. #fish-roe #kaiseki #santabarbara #omakase #komochiayu #ayu #japanesecuisine #fish #inseason - @yoichisrestaurant on Instagram
Anyone else get nervous when they tell you they’re gonna give some of the merienda you make to their mom? Hope this Suman batch is the best one yet. - @threelolasbakeshop on Instagram
We’re back !!! After a long and cold winter Mr. Mañana is back. We’re kicking things off at @sevenartsleeds this weekend where we will be saying goodbye to some our winter vegetables and welcoming in the spring . . . . #leedsfood #leedsfoodie #leedsstreetfood #tacoheaven #locavore #yorkshirefood #indiefood #sevenartsleeds #seasonalproduce #yorkshireproduce - @mistermanana on Instagram
Look at this amazing batch of #PrimeJeeky from @savvyjerky DID YOU KNOW? That each batch of our Jerky takes over 20 hours to prepare!?😱⏳ From hand cutting, marinating, dehydrating, packaging & sealing...not to mention 20 or so minutes to try get a good photo of it - Because lets be serious, its not the first food that pops in your head when you think of pretty/photogenic food is it😂 It COULD take half that time but when we started SAVVY we said we wanted to make Quality Beef Jerky (that is tasty AF), SO we take the time for alllllllll the flavoured goodness to soak up in the meat before we dehydrate🤙🏻🤤 Hence the treasure nick-name💁🏻♂️ - @primejerky on Instagram
Incredible magazine coverage this month, thanks to @living_northeast for this Marine Magic piece 🌊🗞 - @doctorseaweed on Instagram
Sashimi cut is better 🍣 🙌🏻 . #organic #smokedsalmon available on our online shop now 🚨 . LINK IN BIO 🛒 . P.s. limited quantity available ⚡️ . . . 📸 @chefsignatures 🥢 by @ao_punto - @smokin_brothers on Instagram
- Some very interesting Tieguanyin white tea from Pinglin, Taiwan. Dried leaves have the smell of pipe tobacco and raisins, and the resulting brew is deep and full of spice. The farmer said this one took a lot of work!
Experience the difference 🍵. . Ceremonial grade matcha | Visit Matchasan.sg 🌐. . Click the link in our BIO👉@matchasan.sg . Photo credits: @matchacha_seoul - @matchasan.sg on Instagram
Settembre è il mese perfetto. A settembre tutto sembra ricominciare, altro che Capodanno!! Ricomincia il lavoro, la scuola (speriamo!), la routine, la normalità (speriamo!) Si ricomincia a parlare di sport e di dieta. Settembre è il mese perfetto per le novità e le nuove imprese e io ne ho una esplosiva 💣, una cosa che bolle in pentola da parecchio e finalmente è arrivato il momento di buttare (o calare 😅) la pasta per uno squisito piatto da gourmet. E no, la novità non è che ho finalmente imparato a cucinare 🤣🍝 Se mi volete bene, se siete curiosi, vi lascio un link a cui iscrivervi per essere i primi ad assaggiare questa gustosa novità.... e dimentichiamoci la dieta! Tranquilli, non vi manderò pubblicità di Fitvia 😅😅 Trovate il link nella bio ♥️😘 #ironicstoryofme #cronachedellabombetta #cappelloabombetta #cappelloabombettablog #cappelloabombettastyle - @sere_cappelloabombetta on Instagram
Technique we use to use at @inuajp . Blacken koji. This one made with organic rye. Reminds me of mämmi❤️ - @tonitoivanen on Instagram
How about adding some of our kraut to soups or stews? Boost your immune system and add some zing and flavor to your food. Perfect for a cold winters day. - @greenanchorsydney on Instagram
Ah #Hibiscus #jamaica #sorrel Delicious AND nutritious. That’s how we like it! 😍 #lowerbloodpressure #hydrate #increasecirculation #ginger. Photo credit: Kim Leeson - @recipeoakcliff on Instagram
𝚂𝚙𝚛𝚒𝚗𝚐 𝚑𝚊𝚜 𝚜𝚙𝚛𝚞𝚗𝚐 🌸🌸 𝚂𝚙𝚛𝚒𝚗𝚐 𝚜𝚙𝚎𝚌𝚒𝚊𝚕 - 𝚈𝚞𝚣𝚞 𝙲𝚘𝚌𝚘𝚗𝚞𝚝 𝚌𝚘𝚘𝚔𝚒𝚎. ☘︎︎☘︎︎ - @kuuru.cookie on Instagram
Pg 211... Pine Needle Broth with Wild Mushrooms #thehunterchef #coobook #oct6 #wildfoods #photography #food #foodphotography #foodpics #foraging #forest #mushrooms #storytelling - @jodyagram on Instagram
Museum Quality Moldavite! These beauties are getting harder and harder to find. Production of Moldavite has nearly stopped, and prices have risen drastically even since covid. I brought home some small pieces to share (I’ll post some in my stories tonight). There’s a few larger collector pieces posted now. If you’ve ever been considering a nice piece of Moldavite, the time is now. I don’t foresee prices going down anytime soon. #moldavite #gems #minerals #tektite #uniquecrystals #rarecrystals #crystalcollecton #mineralcollection #gemshow #fineminerals - @kelleye_ on Instagram
Black gold #theonly #authentic #VanilledeTahiti #real #TahitianVanilla #grown #in #frenchpolynesia #tahiti #raiatea #island #cured #refined #oneyearold #bestof #chef #pastry - @vanira.tahiti on Instagram
NEW PRODUCT for #jasminetea lovers at #sunsorganicgarden featured in our IGTV video last week. The base tea is a high mountain green tea from #Zhejiang province. The #teabuds are harvested in early spring (April) and then stored in a cool place until late summer when the best #jasmineflowers are harvested 🌱 #Jasmine flowers start to bloom around May, but the blooms used for premium grades of jasmine tea are not harvested until August - October. The jasmine buds are harvested closed, and at this point, the concentrations of essential oils in the flowers are at their highest. The harvested flowers open at night which is when the scenting process begins. Scenting the tea involves layering the tea between layers of Jasmine flowers in piles up to 20cm high. As the oxidation of the flowers releases heat and fragrance, the tea and flowers are mixed after a few hours to evenly disperse the heat and fragrance. Temperature control is very important in the tea scenting process and by morning, the flowers are separated from the tea to prevent any bitterness 🌱 Premium jasmine teas are scented 5+ times and #jasminepearls undergo the step of being handrolled to lock the floral fragrance into the #tea 🌱 Jasmine tea has been enjoyed since the Ming Dynasty and is a speciality of China. If you are an orthodox tea drinker, don’t look down on jasmine tea as an inferior tea that needs to scented! Premium jasmine tea is carefully crafted with technique using both art and science 🌱 Our Jasmine Phoenix 👀 are no exception! If you enjoy the jasmine fragrance perfectly balanced with a smooth vegetal spring tea, give the Phoenix 👀 a try. The green tea is a great source of #polyphenols and #catechins which may be beneficial for weight loss, metabolism, reducing inflammation, circulation and other health benefits on a cellular level. 🌱 Let us know if you enjoyed this post and would like more informative posts like these! 🌱 #teatime #tealover #teadrinker #teaforlife #tealover #hottea #looseleaftea #teashop #instatea #teagram #teasofinstgram #teacommunity #tealady #ilovetea #tealove #tealifestyle #teahead #lady #chinatownnyc #teablogger #sunsorganicgarden #sunsorganicteashop - @sunsorganicgarden on Instagram
Ikura lot about you 🧡🧡 Have you tried our Ikura Nigiri yet? Be sure to place an order through our “Order Food” button in our bio! Pick-Up + Delivery from 12:00 PM-10:00 PM (Mon-Sun) 74 Fifth Avenue, New York, NY 10011 - @koyaomakase on Instagram
🌱The last product reveal under the Gourmet Treats selection. Introducing, Beefy Green Twist! Coming very very soon!✌️ - @bonapawtit.ph on Instagram
New look 👀 - coming soon to all our Japanese loose tea range. 🍵 This is our Genmaicha Green Tea 🍵 some call this the ‘popcorn tea’ as it contains toasted brown rice. Our Genmaicha contains 50:50 Sencha green tea and roasted brown rice. This tea is perfect for a morning cuppa or an afternoon comfort tea on the sofa or at your WFH desk ☺️ The brown puffs are the toasted brown rice - giving a very nutty and mild flavour. #genmaicha #popcorntea #genmaichatea #greentea #sencha #greentealover #玄米茶 #茶 #comfort #comforteating #brownrice #popcorn #tea #cuppa #cuppatea #sofa #drink #teatime #clearspring - @clearspringuk on Instagram
SWIPE 👈👈👈 PREMIUM LAKSA SAUCE (S$5.50) . . When to the market today to buy some laksa leaves, according to the auntie, seems like everyone is cooking Laksa today! Well I did a pot of traditional laksa and a pan of stir fried dried Otah Laksa Spaghetti~ . . Directions: 1. Add 1 litre of water to 1 bottle of Laksa Paste. 2. When boiled, add 1 bottle of coconut milk or fresh milk (200ml). 3.You may add: Fresh prawns, cockles, fish cakes, bean sprouts, tau pok (dried bean curds), laksa leaves and rice vermicelli. . . . #laksa #pasta #fragant #sauce #traditional #asian #singapore #premium #asianpasta #prawns #sgcook #homecooksg - @kwongwohhingsaucefactory on Instagram
Promo 70% + Buy 2 Get 1 sudah akan berakhir! Untuk mendapatkan promo Buy 2 Get 1 bisa dengan membeli 2 varian jam ini (varian yang sama atau campur/mix). Free jamnya juga bisa dipilih antara 2 varian jam ini ;) *promo berlaku kelipatan - @koubali_official on Instagram
Chef’s Note-updated May 2020 As we evolve as artist and as chefs we sometimes look back at our past work to see what we were originally inspired by creatively, and by reflecting on how we continue to evolve I am so grateful for the journey i have shared with so many who have supported our love of food and storytelling through the canvas of cuisine. The significance of our stories and meaning behind our ideas will be there to share to others so that we as a community of artists can continue to find meaningful ways to express our passions and contribute our efforts in what we believe in. My journey with the Vancouver Aquarium and Ocean Wise over the last decade as a chef has been to share a love of our oceans, an ever growing education and journey for sustainability, and a pursuit to support conservation. Thank you to @vanaqua for inspiring a child of the pacific northwest coast to pursue a degree in biology, and thank you to @oceanwise and @oceanwiselife for helping me and so many others realize a life mission of helping inspire and to tell the story of seafood sustainability and ocean conservation! Thank you @leilalikes for the years of memories capturing our creativity together. - @chefwilliamlew on Instagram
I am getting hungry just look at this 🤤🤤 - @jerkycom on Instagram
We’ve been filling our pickled vine leaves with lots of wonderful ingredients. You can be as wild as you like - give pearl barley (welsh rice) a try! . . . . #wild #medicinal #forage #foodforfree #wildflowers #foraging #woodlandflowers #farming #permaculture #permaculturedesign #organic #organicfarming #horticulture #horticulturelife #wales #whotookthis #permaculturegarden #summer #vegbed #growveg #growing #livestock #organicvegetables #wine #vines #cidervinegar #wales #welsh #beetroot - @threepools on Instagram
- 2012 loose aged white
Loved having this Tyee in over the weekend. Still in a league of its own. Thank you Matt from @motorcityseafoodco and @orakingsalmon. - @vincenzo7 on Instagram
The real deal: Otoro, Akami, Chu-toro @_balfego tuna. #Repost @therealsushisan La ventresca, llamada otoro en japonés, es la parte más grasa y preciada del atún rojo. En el lomo encontramos el akami, que es la parte más magra y más roja del lomo; y el chutoro, la parte más grasa y rosada. ¿Cual es vuestra parte favorita? ¿Otoro, akami o chutoro? ∙ ∙ ∙ Tuna belly, also called otoro in Japanese, is the fattest and most precious part of the bluefin tuna. In the loin we find the akami, which is the leanest and reddest part, and the chutoro, the fattiest and pinkest one. What is your favorite part? Otoro, akami or chutoro? #elAUTÉNTICOatúnrojo #atúnrojoSOSTENIBLE #atúnrojo #theREALbluefintuna #seguridadalimentaria #bluefintuna - @_balfego on Instagram
【9月のお疲れ様会】 . . 🍣いくらがたっぷり🍣 . . 💅9月当店 @enenstylesalon201988 ネイリストあやかちゃんと自分は良く頑張りました。 9月の当店サロンのお疲れ様会は @hyoutan_sushi お寿司です🍣🍣 . . . #炎炎美食记 . . . . 👉enenstyle Porcelarts&Nail Salon カウント: @enenstylesalon201988 📍福岡市博多美野島商店街近く ♦️完全予約制プライベート個室自宅サロン🏠 ♦️ジェルネイル ♦️ポーセラーツ ♦️グルーデコ ♦️和風彩色チャイナペインティング ♦️ ウェットティッシュケース ♦️ラシェリボン ♦️ フラッフィーバック(fluffybag) ♦️ キャンディーバック(Candybag＋Candyhairbad) ♦️ リボンリース ♦️ハーバリウム ♦️ アロマディフューザーハーバーリウム ♦️ アロマハーバーリウムランプ ♦️ ツイートバック ハンドメイドなど、体験レッスンと作品販売とオーダーをやってます🤗 . . . #ひょうたん寿司 #寿司 #天神グルメ #天神ディナー #福岡グルメ #福岡カフェ #福岡ごはん #福岡ご飯 #福岡女子 #福岡カフェ巡り #fukuoka #カフェ巡り #食べ歩き #美意識 #美容 #内側から綺麗に #綺麗になりたい #女性起業家 #女性経営者 #福岡ネイルサロン #美野島ネイルサロン #ネイルサロン福岡 #暮らしを楽しむ #暮らし #美容好きな人と繋がりたい #おしゃれ好きな人と繋がりたい #ファッション好きな人と繋がりたい - @enenstlyesalon on Instagram
Tahoooooo!! Tahooooo!! One of my favorite words to wake up to in the Philippines. Taho- a warm cup of silken tofu drenched with arnibal (syrup) and sago pearls. A popular, and to many (including me), a favorite breakfast treat or merienda sold by street vendors all around the country. Taho- Will be available on my menu moving forward 😬🇵🇭 - @threelolasbakeshop on Instagram
HOMEMADE NORI SNACKS My kids love these seaweed snacks so much. I like making them at home for a few reasons... 1. A LOT less packaging is used. 2. I can use extra virgin olive oil (instead of canola oil, which most store bought varieties use). 3. It’s almost 3 times less expensive! ($12.40/100g versus $34.38/100g) Nori Seaweed also offers many health benefits. - very high in EPA (omega 3 fatty acid), important in reducing risk of atherosclerosis. - High vitamin content, particularly vitamin B12, which is found mainly in animal products. Also high in vitamin C. - High mineral content, especially iodine and tyrosine, which support thyroid function. - Rich source of antioxidants. - High in the dietary fibre called Porphyra. Porphyra has high levels of choline and inositol, which both play a role in the utilisation of fats and cholesterol in the body, plus in nurturing brain cells. TO MAKE: - Place the sheets on baking tray. - Brush on the EVOO and sprinkle with salt (if desired). - Place in preheated oven (180 degrees) for 7 mins, flip and bake for further 5 minutes. - Take out of oven, allow to cool, cut with scissors into smaller strips and store in an airtight container. Reference: Noda H. Health benefits and nutritional properties of nori. Journal of Applied Phycology. 1993 Apr 1;5(2):255-8. - @loopnutrition on Instagram
Did you know that September is National Rice Month? To celebrate, weve reduced the price of our high grade Japanese Koshihikari sushi rice for a limited time only. Head over to the link in our bio to bag yourself a bag or two. 🍚 . . . . . . . . #NationalRiceMonth #JapaneseRise #WholesaleRice #SushiRice #Michelin #MichelinStar #chefsofinstagram #japanesefood #japaneseingredients #rice #onbrand - @sushisushi_uk on Instagram
. まいど！やまちゃんです。 ✨新商品✨ OKiNI 梅きくらげ コリコリ食感のきくらげに、 爽やかな梅の酸味がベストマッチ👍🏻 ん〜〜〜🤤✨ これもご飯がすすむ〜🍚💕 web限定で販売中です！ 商品はプロフィールのリンクからご覧いただけます！ #小倉屋山本 #老舗 #昆布 #OKiNI #新商品 #梅きくらげ #梅 #きくらげ #食感 #爽やか #web限定 #通販 #お取り寄せ #ご飯がすすむ #酸味 #ご飯のお供 #あつあつご飯 #お酒 #おつまみ #あて #即席 #大阪 #南船場 #山崎豊子 #konbu #yum - @oguraya_yamamoto_news on Instagram
- Aldi deals
@shoptenzo is now carrying one of my favorite tools, the battera press. I wrote a bit about it for our journal, including a recipe for my mackerel sushi, link in profile - @gorumando on Instagram
