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172K views · 2.9K reactions | Chorizo Prawn & Pepper Bake | Jamie Oliver | Every now and then you just need a beauty of a one-pan wonder up your sleeve dont you 😏 jamieol.com/ChorizoPepperBake | By Jamie Oliver | Is like a little bit of sunshine in your life Im going to show you how to make the most delicious pepper prawn and chorizo bake with beautiful rice around it it is so scrumptious so in my freezer I nearly always have prawns of some kind put them in a little cold water for like 15 minutes they defrost happy days so Ive preheated an oven to 220 right if I cut halfway through this pepper just run your knife around here take the seeds out of your peppers and then cut this into four so one two 3four the first part of the story is very very simple open the oven and go straight on to the bars right we just want to give it a really good roasting really quickly so little bit of olive oil in a pan and lets start the story with chorizo about 50 grams and in this chorizo is the key to a lot of the flavor so its not just sausage its got garlic its got herbs its got beautiful you know pimiento in there sweet cayenne and get that into your olive oil so Ive got four of garlic which I want to finally slice and Im going to get that into the chorizo to let the sausage and garlic fry away. I want to get about half a bunch of parsley finely slice those stalks and theyre going to go in with the chorizo and the garlic. So, as this gets gorgeous and crispy, Im going to get myself a bowl and Im going to remove this chorizo and garlic now. Importantly, leaving behind that amazing flavored oil. So, get yourself a mug. Were going to put in basmati rice. One mug of rice is perfect for four people into that oil mix it up let the fat go around that gorgeous rice for the perfect rice you want two mugs of boiling water one So lets go back to the oven now and get those peppers the natural sugars in these peppers have been accessed and thats going to make a massive difference in this bake so take your little ring and just nestle it into your rice so turn that off now and this will go in the oven with a lid on top or tin foil for 15 minutes right to let it all plump up and get gorgeous Im going to now show you how to do the prawns about 300 grams on the chorizo and the garlic my family love prawns and then finally grate the zest of half a lemon and then put the juice of a lemon into this, right? So just give that a stir up. Lemon, garlic, chorizo. Look at the colors. Come on. So let that marinade while the rice cooks and then Ill show you what to do next because its going to be amazing. Okay look at that steamy gorgeous and colorful then take those amazing prawns and just kind of like sprinkle it over the top like that just push it into the rice and well pop that back in the oven now for five minutes so we cook the prawns all the way through five minutes is up and here we have it my friends a beautiful chorizo prawn and pepper bake and then just take some of that lovely chopped parsley sprinkle it on top lets go for it come on get yourself a nice chunk of the pepper so good nice little watch of fresh yogurt that with a nice little lemon bit of parsley on top throwing a little bit of salad on the side right lets have a little try Hi, The smell will draw in my teenagers and they will devour all of this in no time at all. They love prawns, garlic, chorizo, rice. Come on. What a combo.
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