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Heres another recipe that won our #ElevateNMGreenChile contest! “Greyson’s Green Chile Lemon Bars” by Greyson Baldillez of Las Cruces, New Mexico Ingredients • 1 cup softened butter • White sugar, in ½ cup and 1 ½ cup separate measurements • All-purpose flour, in 2 cups and ¼ cup separate measurements • 4 large eggs • 2 ½ tbsp roasted NM green chile • Juice of 2 lemons Instructions Pre-heat oven to 350. In a medium bowl, blend softened butter, 2 cups flour and ½ cup sugar. Press mixture into a 9x13 pan. Bake 15-20 minutes, until firm and golden. In another bowl, whisk together the remaining 1 ½ cups sugar and ¼ flour. Whisk in eggs, lemon juice and green chile. Layer mixture into the pan. Bake additional 15-20 minutes. Let bars cool completely before cutting and serving. . . . . . #newmexico #nmdeptag #elevatenmgreenchile #recipe #amateur #winner #contest #dessert #lemonbars - @tastethetradition on Instagram

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● Turnip Filling ● If the sweet sauce is the soul of the dish, the turnip filling is the heart. The turnip is freshly peeled, shredded and fried with our secret recipe. Try it and you will fall in love with it we promise 😉 - @annchinpopiah on Instagram

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Made in less than 10 minutes, this super-simple fudge wont last long! Find the recipe in our bio. #bestrecipesau #dessert #fudge - @bestrecipesau on Instagram

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White chocolate isnt actually chocolate. (Read more) • • • Despite its name, white chocolate doesnt actually contain any real chocolate components. According to Bon Appetit, the item is made up of a blend of sugar, milk products, vanilla, lecithin, and cocoa butter — no chocolate solids. So in theory life is a lie. Share this great content with a friend to educate 👨🏽‍🍳 #foodfact #funfacts #chefesco #escoeats #whitechocolate - @therealescoeats on Instagram

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