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*SPRING ROLLS WITH CHICKEN BARBECUE 🤤* →Check story highlight for full recipe 🥰🤤 Your feedback matters ☺️ #springrolls #food #foodie #foodporn #instafood #samosa #foodphotography #vietnamesefood #healthyfood #foodblogger #foodstagram #yummy #springroll #smallchops #spring #homemade #vegan #streetfood #delicious #chinesefood #puffpuff #foodlover #asianfood #saladsayur #foodies #foodgasm #instagood #dinner #samosas #bhfyp - @homemade_creations__ on Instagram
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Back at it again with the innovation. Vegan Rainbow Coconut Pancakes 🌈🌈🌈 De eerste 10 gasten van vandaag krijgen een VRCP bij hun bestelling. #betterbequick #orderonline #cantstopus - @devegetarischetoko on Instagram
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Spring is Natures way of saying lets Party 🤩🤩 . . Spring Rolls 🤩🔅 . . #picoftheday #vegetables #food #foodporn #foodphotography #foodie #lovefood #instagram #instadaily #instagood #instalike #cooking #tbt #igers #foodblogger #blogger #vegetarian #cookjuicy #instalove #love #lovecooking #delicious #springrolls #yummy #lovetocook #mouthwatering #foodblog #photooftheday #foodinspiration #foodlover - @cook.juicy on Instagram
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First of all THANK YOU fam for 2k more lovely dishes on your way 😋😘 Spring rolls 🍽 A famous chinese dish loved by every age in India. 💓 These spring rolls have cabbage, glass noodles, carrots and green chilli wrapped in a thin crackly crisp shell😋. You will definitely fall for the flavour. 😍 - @foodexpresso2018 on Instagram
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My favourite thing to bring to any social gathering !!! Who doesnt love some delicious spring rolls ?? 🤤🤤🤤🤤 Thanks @lerollz for always satisfying my cravings !!!!! #yvrnomswidlindu #lerollz #supportlocalsmallbusiness - @yvrnomswidlindu on Instagram
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Healthy snacks for the kiddos doesnt have to be complicated or boring. 🍂Todays after school snack for the kiddo is my rice paper rolls, these little bundle of delicious bites are super nutritious and a crowd pleaser. 🍂Swipe to see ingredients used and video on how to wrap it. Have you used rice paper before? 🍂Ingredients for wrap: 🥕Carrot 🥒Cucumber 🥑Avocado 🌱Microgreens 🍋Lemon juice 🧄Garlic 🌯Rice paper Sauce Peanut butter Tamari sauce Fresh ginger Lime juice If you are not in my closed Facebook account Agatha Achindu Moms group you are missing out. Link to join in my bio @agathaachindu What is for snack at your lovely home? - @agathaachindu on Instagram
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Start your meal off right with the tastiest of appetizers! Weve got the freshest spring rolls to warm up your appetite for the main events! SPRING ROLLS (3) ปอเปี๊ยะทอด 9 Deep-fried stuffed rolls with carrots, glass, noodles, mouse-ear mushrooms, shiitake mushrooms and taro. ISAAN DER 📍2961 Dundas st. W. & 2013 Yonge St. Delivery takeout online order #torontodelivery #torontofoodblog #torontoeats #takeoutTO #TakeoutToronto #Cravethe6ix #deliveryto #tastethesix #thaitoronto #thaifood #torontofoodies #blogTO #noodles #midtown #torontospots #torontoeats #torontofoodies #gtathai #torontopatio #patiotoronto #patioTO - @isaan_der on Instagram
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🥑🍅 Get Our new 100+ Delicious Vegan Recipes For Weight Loss, Muscle Growth and A Healthier Lifestyle. 👉 Link in BIO @best.plantbased.recipe . . Golden brown crispy spring rolls (Chun Juan 春卷)😋that look like gold bars have a symbolic meaning for wealth🤩. 春卷 translates to spring rolls & often consumed to celebrate the Spring Festival or Lunar New Year. Either way, these tasty rolls are perfect for snacks at any time of the day, if you asked me😁. Enjoy & have a lovely, Friday, friends🤗. . By @woon.heng . Recipe (yields 20-25 rolls) 🌱Ingredients: ~ 1 package of spring rolls wrapper, thaw based on package instructions ~ 4-5 cups of shredded cabbage ~ 2 cups of shredded purple cabbage ~ 16oz firm tofu, cut into strips ~ 10 caps mushrooms, sliced ~ 2 carrots, shredded ~ 1 teaspoon stir fry sauce (recipe; see highlights) ~ oil for frying & salt to taste ~ cornstarch slurry to seal the wrapper ✅Place shredded cabbage in a big bowl, then using your fingers, massage in 1 teaspoon of salt, set aside for 15 mins. Repeat the same step with purple cabbage. ✅Meanwhile, in a heated nonstick pan, pan-fry tofu until golden brown, season with a pinch of salt. Place tofu in a bowl & set aside. Using the same pan, sauté mushrooms in 1 teaspoon oil & season with sauce. After 15 mins, drain cabbages & squeeze out as much liquid out as possible. ✅Please check my IGTV on how to wrap the spring rolls🙏🏻 (In this video, my filling ingredients were separated but you can always mix all the filling together before wrapping😊 & be sure to season with salt, if needed) ✅Shallow pan-fry/deep fry spring rolls until golden brown. Alternatively, brush oil on spring rolls & bake them at 495F until crispy, flipping halfway. Serve with a side of lime chili sauce. - @best.plantbased.recipe on Instagram
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🥑🍅 Get Our new 124 vegan recipes @vegan_fullvegan 👈Link in profile . 👆 +Meal Plans & Guides Free Bonus💟 @vegan_fullvegan 💞 Tag us in your story, and get chance to Win Our Ultimate Vegan Kit Every Saturday 2 winners Crispy vegan spring rolls 😍👌🌱 Via @woon.heng INGREDIENTS: ~ 1 package of spring rolls wrapper, thaw based on package instructions ~ 4 cups of shredded cabbage ~ 2 cups of shredded purple cabbage ~ 1 package firm tofu, cut into strips ~ 8-10 caps mushrooms, sliced ~ 2 carrots, shredded ~ 2 teaspoons soy sauce ~ salt ~ oil for frying ~ 1 tablespoon cornstarch + 2 tablespoons water DIRECTIONS: Place shredded cabbage in a big bowl, massage 1 teaspoon of salt with your fingers, set aside for 15 mins. . Repeat with purple cabbage. In a heated nonstick pan, no oil with low-medium heat, pan fry tofu until golden brownand set aside. . Sauté mushrooms in 1 teaspoon oil and stir in 2 teaspoons soy sauce, turn heat off. . Squeeze cabbages to remove as much liquid as possible and get ready for wrapping. . Slowly remove one sheet of wrapper and lay on a chopping board, the pointy side facing you, like a diamond. — How to (roll like a burrito): - Place cabbages, carrots, tofu and mushrooms on the bottom third of the wrapper. . - Pick up the bottom (the side closest to you) of the wrapper up and over the filling, tucking in under and pull the filling closer together. . - Then, pull the right side of the wrapper to the middle and left to the middle as well. . - Roll until you see a small triangle shape, rub some cornstarch mixture and continue rolling until the end. Gently press the tip of the wrapper to seal it. . You may pan-fry/deep-fry spring rolls until golden brown or brush oil on spring rolls and bake them at 495F until crispy. Serve immediately with a side of lime chili sauce. - @vegan_fullvegan on Instagram
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