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- Recipes

Armonía otoñal

Warm keyboard

オープンしてます☺︎ パウンドケーキ各種ご用意してます🍞 左からクリームチーズのケーキ、レモンケーキ、おいものケーキ、ラムケーキです。 あいにくの天気ですが、本日もよろしくお願い致します🤲 - @nishiogi_non on Instagram

Miami-Fusion Mojito Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Pero las empresas las hacemos las personas y la semana pasada un grupo de voluntarios de @primark ayudó en el Hospital Gregorio Marañon a organizar todo el producto que hemos donado. De presentaron tantos voluntarios que hubo que hacer un sorteo porque por seguridad solo podíamos ir 12! Fueron horas desmontando cajas, y preparando sábanas y kits básicos de higiene para los enfermes. Mucho compañerismo, mucho equipo y muchas sonrisas. Maravilloso equipo que forma Primark. #weareprimark #quedateencasa - @primarkpr.es on Instagram

Piovono polpettone. #pugliamonamour #weareinpuglia #vieniamangiareinpuglia - @pugliamonamour on Instagram

#our staff# - @giorgos.sazeidis.hair.studio on Instagram

#eggplanetkabab @zeinaatassi_boston - @food_geographic on Instagram

- Pudding Desserts

Drevna pljeskavica na kajmaku 400gr 720RSD Ocena:⭐️⭐️⭐️⭐️⭐️ ________________________________________________________ Pljeskavica na kajmaku sa slaninom, sirom i lukom. Socna i obilna porcija,sve preporuke👍 #novisad #food #novisadfood - @novisad.food on Instagram

CE SOIR !!! 🙌 Toute la formidable équipe de La Presqu’île de l’imaginaire est en pleine action pour la « projection sous les étoiles » ✨ Porco Rosso de Miyazaki avec @annecyfestival @chateaudeduingt Rdv dès 19h30 😉 #projectionsouslesetoiles #lapresquiledelimaginaire - @chateaudeduingt on Instagram

Special afternoon snack for my older son’s special day ! 🤩 The only issue was to pick up the filling for these delicious gluten free crepes ! 😂 Homemade Chocolate-hazelnut spread, homemade lemon curd, homemade butter or homemade peach-verbena preserve ?!! 😋 Here are the recipes on Cookidoo®: Pâte à crêpes sans gluten : https://cookidoo.thermomix.com/recipes/recipe/en-US/r148372, Chocolate Hazelnut Spread : https://cookidoo.thermomix.com/recipes/recipe/en-US/r91294, Lemon Curd : https://cookidoo.thermomix.com/recipes/recipe/en-US/r555887 and Confiture pêche-myrtille : https://cookidoo.thermomix.com/recipes/recipe/en-US/r64607 #glutenfreecrepes #crepes #chocolatehazelnutspread #lemoncurd #preserve #butter #homemade #cookidoothermomix #thermomixusa #thermomixcharlotte #independentconsultant112875 - @amazingmealsatyourfingertips on Instagram

Our Vegan options! - @monarch_bk on Instagram

@glamobserver mama ♥️never not thinking about it even on holiday . . . . #capri #holiday #estateitaliana #summer2020 - @giadaggraziano on Instagram

Salt kills.....your score. That’s exactly what happened here. Nice presentation though. #fosg #frenchonionsoup #eeeeeats #foodporn #nyceats#thebulldoggrille - @frenchonionsoupguy on Instagram

Hvad står middagen på hos jer? - @knorr_soups on Instagram

#mep #movimentoperlemancipazionedellapoesia #movimentoemancipazionepoesia - @raccoltamep on Instagram

Basque Burnt Cheesecake 🔥🍰🍰 As a big fan of cheesecake, the Basque Cheesecake breaks all the rules about cheesecakes, no crumb base, high temperature, burnt top and cracked exterior crust, but so delicious to eat. Developed in the Basque Country of Spain, it’s such an easy recipe to make at home to enjoy with members of your current bubble. Here is our home take of it 👍🏾 enjoy making it. Make it, burn it, chill it, eat it 🍰 Burn cheesecake recipe: 500g cream cheese 150g castor sugar Zest of one lemon 3 eggs whole 250 ml double cream 20g flour Pinch of flaky salt 1 x 22cm cake tin -Blend your lemon zest with sugar in a blender for 30 secs -Add your sugar to your cream cheese then cream it in a bowl until the sugar is completely dissolved -Beat your eggs in at one a time -Pour in your double cream and add your salt -Sieve in your flour and mix it in throughly -Pour into your prepared cake tin that has been roughly lined with baking paper, make sure it goes over the tin at least 2” -Heat your oven to 220C -Place in the oven, middle shelf for 30 mins and baked until it’s deeply golden brown and still very jiggly in the center. It will slightly fall when it cools downs -Place it in the fridge to completely chill before slicing it and serve at room temperature #basquecheesecake #stayhome #MakeItBurnItChilliItEatIt #mieleathome - @mmeredith27 on Instagram

- 3 Days in Rome

Millefoglie di sedano rapa, crema di funghi, aglio nero, kombucha di mele e ibisco. Altro piatto che non ti aspetti e stupisce al @ristorantebelrespiro !😍 Intrigante, da assaporare, percepire nelle sue sfumature. Consistenza, masticabilita’, cremosita’ e poi freschezza, balsamicita’, l’illusione del carciofo, la liquirizia. Food morning. ❤️ ↪️taggate i post dei vostri locali preferiti col mio #bruttocheffo !!! Rendetemi partecipe della vostra convivialita’!😍🇮🇹 ❤️ - @bruttocheffo on Instagram

- B

- Bread

[LE PROGRAMME GOURMAND] . La carte évoluera en fonction du marché...et de vos envies ! . 🥁A emporter ou en livraison du mardi au vendredi . ⏰Commande au plus tard la veille à 16h30 . 🛺Livraison devant votre porte entre 11h30 et 15h30 [Paris, Neuilly, Boulogne] . ❄️ Paniers livrés froids, à réchauffer chez vous . 🦠Règles sanitaires strictes - @restaurantlascene on Instagram

“Finalmente siamo tornati a riempire le sedie vuote dei ristoranti e a svuotare i loro piatti.” @laviniaguglielman per #supportrestaurants di @sanpellegrino_it - @condenastalentagency on Instagram

CREATE THE BEST BREAKFAST FOR YOURSELF TODAY WITH THE PANCAKES OF POSITIVE THOUGHTS 🥞 🥞 🥞 Stuffed Nutella Pancakes 🥞 🥞 🥞 #foodstagram • • • 🍴 #fodiejunction #food #foodofinstagram #foodie #toptags #instafood #yummy #sharefood #instaeat #foodstagram #heresmyfood #foodiegram #foodlovers #amazingfood #foodforlife #tasty #foodpictures #foodlover #delicious #foodstyle #foodpic #foodie #foodpics #foodblog #foodtime #all_food_passion #foodheaven #nobakedessert #foodblogger #igfood #world - @_head.over.meals.__ on Instagram

Todo indica que... la búsqueda exhaustiva de telas, vale la pena :) aquí, uno de nuestras tramas prefeeeeridas. Creo que nunca, sabremos su origen, o año de fabricación, lo bueno, es que aún puede pertenecer a tu colección de prendas amadas 3 . . Así, es la remera mae :) - @chadbuenosaires on Instagram

Zweitschrift angekommen, wenn man das Original nicht mehr findet (ich habe es auch die letzten 15 Jahre nicht gebraucht 🤓) Gamechanger Corona stellt gerade so einiges auf den Kopf 🙃#gamechanger #coronamachtsmöglich #zweitschrift #instrumentenwechsel #joblessdrummer - @stefan_brunner_schandmaul on Instagram

- blursed Ritz

- Hungarian fried bread (x-post /r/hungary)

Over the past thirty years, #yzkami has built a resounding oeuvre that spans both portraiture and abstraction, using direct observation, poetic reference, and repeated geometries to create poignant evocations of the sublime. This comprehensive monograph explores the breadth of Kamis work with over 300 color illustrations, and texts. Kamis large-scale portraits recreate the visceral experience of a face-to-face encounter, which are voyeuristic, sometimes sensual, suggesting a connection to the presence of each subject. Through a matte, uniform haze, he depicts his subjects with eyes open or closed, gazing forward or looking down. Kamis focus on each individuals face reveals an inner life beneath immediate appearances a feat that is particularly resonant in the context of contemporary portraiture. Get it bedside baronbooks.co.uk - @baron_books on Instagram

- Egg in Nest -- my favorite hangover breakfast.

Somos un hotel seguro. Conoce todos los lineamientos que hemos implementado en todas las áreas del hotel para garantizar la seguridad y el bienestar de todos. #HotelBalcónDelCielo #HotelSeguro #COVID19 #Protocolos #Salud - @hotelbalcondelcielo on Instagram

- New York Must See!

Wer wusste, dass Seidentofu Tiramisu oder Schokoladenmousse existiert? Es ist völlig normal, dass ihr skeptisch seid, bis ihr den ersten Löffel davon probiert habt. Es ist einfach umwerfend. Wir werden TUYU TOFU Seiden am 20. und 27. Juni auf dem Markthalle- Samstagsmarkt vorstellen. Wir warten mit unserer TUYU TOFU Selektion auf euch. #tuyutofu #baseltofu #frischertofu #Tofu #silkentofu #silkentofudessert #tofurezepte #bio #schweizersoja #vegan #vegandessert #vegetarisch #vegetarischdessert #tofufüralle #local #regional #basel #baselland #markthallebasel #samstagsmarkt #바젤 #바젤생활 #바젤두부 #두부 #연두부 #연두부티라미수 #연두부초콜릿무스 #연두부디저트 #스위스생활 #스위스 - @tuyutofu on Instagram

SÍ, a la vida, al respeto, a un cambio, al cuidado, a la justicia, a la PAZ. Un SÍ grande con tilde marcada, de frente y con ternura. Hoy en la contra portada del diario @eltiempo sale publicada esta intervención, organizada por el @mambogota , curada por @eugenioviola_official , acompañada de un lindo artículo de @fernando.gomez.e Honrado de participar en este proyecto y agradecido por la oportunidad y las lindas palabras. #SÍ - @ivan_argote on Instagram

It’s the pub day for this beautiful thing, made by the amazing Brian Teare. There are 30 prose poems in the sequence and the one shown here is my favorite among them! - @rickbarot1 on Instagram

Pistachio soufflé, hot chocolate sauce #instafood#sweet #dessertporn #Red#Michelinstar #onemichelinstar  #delicious#tasty#hungry#foodpics#sweettooth#Pudding#Dinner#Pink#TagsForLikes#instagood#dessert #Picoftheday#London#Amazing#pictureoftheday#picoftheday#Yum#Yummy #brilliant #Chocolate #Souffle #Yummy#Pistachio #Mayfair - @londondesserts1 on Instagram

Grab yourself our classic American style pancakes for your Sunday brunch 🌞 ⠀ ⠀ #MakingThingsBetter #BTP #bristolcafes #SundayFunday #pancakes - @btpparkstreet on Instagram

Setelah Multatuli Pergi⠀ ⠀ Sebuah project pengerjaan music scoring untuk film dokumenter berjudul Setelah Multatuli Pergi⠀ ⠀ Bekerjasama dengan Sebelas Filmworks, music scoring yang kami kerjakan bertemakan lagu etnik/kontemporer Sunda - Lebak. Silahkan hubungi kami apabila kalian tertarik untuk bekerjasama dan berkarya bersama.⠀ ⠀ ⠀ #voiceover #audiopost #documentaryfilm #musicscoring #audiopostjakarta #alsaudiopost - @alsaudiopost on Instagram

- . dukan

Even though my two pear trees are babies they still managed to both please me with one single pear each this year. It’s not the haul I was hoping for, but I’m patient. One day they’ll thrive. I’m sure of that. Lucky me to get an armful of tiny pears from a neighbor with a glut! I made my favorite easy pleasy everyone pleasy chocolate fondant cake with some of them and had pear syrup a plenty afterwards too. Now it’s your turn to bake, you wíll thank me later: even the worst baker in the world will be able to fix this. Recipes in @volkskrantmagazine or through link in bio. Have a great weekend. X 📸 @oofverschuren #nowaste #verspillingsvrij - @yvettevanboven on Instagram

- Desserts

- White lasagna

- unsure if food or shit.

Waiting for Friday! Слишком много контактов с токсичными людьми было на последней неделе, поэтому уже просто не могу дождаться, как вечером пятницы соберу сумку в дорогу, а субботу встречу уже в электричке на пути в столицу! Никогда не была в Москве осенью! Скрестим пальцы, чтобы погода позволила гулять от рассвета до заката! А пока пишу насыщенный «to do list» на ближайшие дни в планёр от @eunoia.way и стараюсь выбросить из головы весь негатив... А вы планируете свой день? Составляете списки дел или все держите в голове? - @marr_sus on Instagram

Crispy Vietnamese roast pork. This turns cooking pork on its head. Literally. Instead of scoring the skin, turn the pork belly over so the rind is on a chopping board. Now, cut deep incisions, about 2cm apart, into the meat. Cut all the way to the skin but not through the skin. Combine 1 teaspoon each of five-spice powder, salt, sugar and white pepper in a bowl. Rub this all over the meat and in between the cuts. Do not rub onto the skin. Sit, skin side up, on a tray lined with cooking foil. Cook for 30 minutes in oven pre heated to 220C. Reduce heat to 160C and cook for 2 more hours. #crispyvietpork #bahnmipork - @rossdobsonfood on Instagram

- * Recipes: Breakfast & Brunch Foods

We updated our comprehensive vintage notes through our current 2016 vintage.... link in bio! No time like the present to open a special bottle to enjoy! #colgin #napavalley #retrospective #lookbacktolookforward #redwine #hillsides #colgincellars #vintagenotes - @colgincellars on Instagram

🚨SPECIAL Dessert: Banana Bread Pudding 🤩 come try for yourself! #dessert #mexicanfood #mainstreetbethlehem #yum - @urbanobethlehem on Instagram

- Disney Food Recipes

(Link in bio) So pretty 🥰 - A non-supermarket roulade cake with fresh berry sauce. Perfect for a weekend teaparty! 🎊 #foodiesofinsta #afternoontea #homecooking #bakersofinstagram #dessert #bakingathome - @honestcooking on Instagram

- Dinner Yummies

Located as soon as you enter the beautiful village of Omodos, Ambelothea tavern serves traditional Cypriot food and overlooks the picturesque village. Situated on a hilltop, we felt the cool, crisp, fresh air of the mountains and enjoyed their meze! • ⚠️Make sure that you try the lamb souvla!!! • • • • #cyprusmeze #meze #souvla #pastitsio #traditionalfood #cypruslife #cyprus🇨🇾 #cyprus #cyprusvillage #omodos #foodphotography #foodstagram #foodiesofinstagram #foodbloggers #world_food360 #foodpics #foodlover #foodpornography #foodofinsta #instafoodie #instafood #foodfeed #foodforfoodies #cypruslove #pastalover #pastalovers - @world_food360 on Instagram

¡Tenemos nueva información! Mañana partimos con una nueva semana 💪🏽📦 aún queda tiempo para que hagas tu aporte. Te necesitamos 💛 • Queremos ayudar a 23 familias, junto a @talca_ayuda.recuperada. • Vamos con todo esta semana. Escríbenos tus dudas 📝 - @sustentalca on Instagram

Apple Dutch Baby! 🍏 • • • • • #f52grams #feedfeed #thefeedfeed #thekitchn #thecookfeed #thewayweeat #foodandwine #tastingtable #heresmyfood #mywilliamssonoma #f52community #buzzfeast #foodgasm #foodgawker #huffposttaste #beautifulcuisines #onthetable #eeeeeats #foodblogfeed #foodporn #spoonfeed #inmykitchen #instayummy #prettyfood #foodphotooftheday #foodfluffer #whatsonmyplate #getinmybelly #buzzfeedfood @thekitchn @thefeedfeed @food52 @huffposttaste @buzzfeedfood @foodandwine @foodtographyschool @foodcapturecollective @foodintheair @foodfluffer - @chehakcooks on Instagram

- Bachelor pad decor

Minha companheira de viagem, de oração, de vida e minha melhor amiga ❤️ TE AMO MAINHA ❤️ obrigado por estar sempre comigo!!! #mainha #mae #minhamae - @davidliimma on Instagram

8月から特集してきた「ジョージアの朝ごはん」は10月4日（日）までです。残りの期間、ジョージアの伝統料理である「シュクメルリ」も提供します。以前、牛丼チェーンの松屋さんでもメニューとなって話題となった料理です。 シュクメルリは濃厚なニンニクの香りが繊細かつクリーミーなジョージアの鶏肉のクリーム煮込みで、ジョージアの基本調味料であるフメリ・スネリを使用しています。 日本ではなかなか食べられないメニューです。是非この機会にジョージアの朝ごはんと合わせてお召し上がりください。 店内のアルコール消毒など感染拡大防止対策をして、ご来店をお待ちしております。 テイクアウトやUber Eatsもご利用いただけます。 ⁣⁣9月の営業時間⁣⁣ ⁣⁣平日：7:30～16:00（LO15:30）⁣⁣ ⁣⁣土日祝：7:30～18:00（LO17:30） - @world_breakfast_allday on Instagram

- Comidinhas

- @monashuni on Instagram

- My first time making a pumpkin pie. I made the filling and the crust from scratch. I’ve baked cakes but I’ve never done a pie. The crust needs work, but the pie itself was moist and creamy! Any tips on making my crust better?

Studi scientifici hanno rivelato che è impossibile mangiare passatelli in brodo indossando una mascherina. 🥄 🥚 🥄 🧀 🥄 🥚 🥄 #bolognafood#bolognafoodporn#bologna#passatelli#passatelliinbrodo#tradizionale#bfc#bellavez#mezdè#trattoriadallasanta - @m_rondi on Instagram

- Sweet potato pie recipe soul food

Climate change is inevitable. Read how ASEAN adapts to its impacts in the upcoming 5th edition of The ASEAN. Out soon! #ASEAN #TheASEANmagazine #climatechange​ - @asean on Instagram

- Cakes❤️❤️❤️

Royal Caribbean cruise line has amazing food and their desserts were no exception. Here are some snaps of my faves 😍 - @207_foodie on Instagram

@manitari_rst , to manitari , Thessaloniki. Εξαιρετική επιλογή στην καρδιά της οδού Σοφούλη. Ποικιλία απο σαλάτες , υδατάνθρακες κρέατα και ψάρια μαγειρεμένα με μεράκι κ πολύ φαντασία . Να σημειωθεί η ποικιλία των ελληνικών πολύ αξιόλογων κρασιών που διαθέτει όπως και ο χώρος που στεγάζεται(κορυφή του εμπορικού κέντρου). - @gastromapgreece on Instagram

Save the date👈🏻 - @art_apartamento on Instagram

- Australia Styles Etc.

delighted to announce new sound work for ‘ellipse’, @carolinecorbasson’s upcoming solo show at @lamarechalerie_cac in versailles, france september 18th - december 13th opening september 17th this exhibition will focus on her video work, with new exclusive films made in collaboration with yours truly, and wonderful scenography by @botanical_agency cc @vknochel @gwenghelid @gustaverudman @marine_dorfmann @eponinemomenceau graphic design @office_hlc ‘ellipse’ caroline corbasson
du 18 septembre au 13 décembre 2020
vernissage le 17 septembre pour son exposition personnelle à la maréchalerie, caroline corbasson propose de retracer son travail vidéo dans un espace conçu sur mesure. de ses premiers films, ‘atacama’ (2017) et ‘a ta recherche’ (2019), à des travaux vidéo plus récents dont certains réalisés spécifiquement pour la maréchalerie, nous voyageons dans un univers mêlant science et fiction, entre vastes paysages et observatoires hyper-technologiques - @prsseau on Instagram

This chicken is no jerk 💯 📍Fish, Wings & Tings, Brixton I can’t get enough of Caribbean flavours right now 😂😂 My friends and I were walking around Brixton Village market on Sunday and stumbled across @fishwingstings . They serve a range of Caribbean dishes from curried mutton and codfish fritters to prawn roti and reggae wings 🇯🇲 🥘 🥘 🥘 For starter we shared Plantain and for my main course I chose Jerk Chicken with tamarind BBQ sauce, rice and peas, coleslaw and pineapple and mango chutney. This was one of the most flavoursome jerk dishes I’ve ever had, and it was lovely to support a local business ❤️ - @izzyeatslondon on Instagram

- Simple almond tart with a thick blackberry sauce [Homemade]

Today was my last day at Ernst. After two years I’m both sad to be leaving and very excited for what’s next. Im very thankful to Dylan and Spencer and everyone else who passed through the doors these past years. But I’m most thankful to all of our incredible guests and farmers who I’ve had the pleasure of getting to know. Thank you for your support. I look forward to crossing paths agains. This is a picture of my menu from when I ate at Ernst in early 2018. That meal convinced me I had to move to Berlin to work at this special place. With retrospect on my side I’m very glad I did. Happy trails, all. #1000orbust - @notyetachef on Instagram

Você sabia ? Ao implantar essa estratégia de logística reversa , você estará contribuindo para uma economia alternativa que gera novos produtos com resíduos que seriam descartados. Lembre-se: o que é lixo pode ser utilizado por outras empresas, que farão outros produtos, empregando mais pessoas e fazer uma nova economia girar. - @ecolifereciclagem on Instagram

I eat sleep and drink this!!! - @kurtisblow on Instagram

The day my new favorite garnish was born . . . Key lime pie with cara graham crust & dried lime/ maple & burnt cinnamon labne/ puffed bulgar/preserved summer fruit/ fresh figs . . . #keylimepie #honeyroad #burlington #cinnamonsugar #puffedbulgar #newfavoritegarnish #figseason - @awildermuth_ on Instagram

Its been a wonderful first few weeks welcoming in Londons pastry lovers. Thanks to @eatnldn for this lovely shot of our Caramel and Cinnamon pillow. - @bafarat.london on Instagram

Coppa di suino lucano cotta nel forno a legna e spuma di patate. Non il solito suino nostrano a cui noi piacentini siamo abituati e soprattutto non la solita coppa al forno.🤩 Cotto alla trapper e poi “pulled”, ossia sfilacciato. La cremosita’ setosa della spuma di patate e la densita’ sapida del fondo di cottura, generoso, ad irrorare il tutto. Un piatto che fa sempre piacere!😋 @fabiodelledonne @ristorantebelrespiro . ❤️ ↪️taggate i post dei vostri locali preferiti col mio #bruttocheffo !!! Rendetemi partecipe della vostra convivialita’!😍🇮🇹 ❤️ - @bruttocheffo on Instagram

- Ham hock

- Acciughe

“No a Maß, biddscheen“ “Prost!” 🍺🥨Oktoberfest season is on! We can’t quite celebrate this year like usual but a yummy vegan Schnitzel with Rotkohl and Apfelstrudel makes this girl happy too! Und Bier muss auch sein! 😄 Will go to one of my favorite places this October for sure @hinterhof_la - @laharpmusic on Instagram

There’s nothing like a pahari meal! #PahariFood - @raja_kutlehar on Instagram

- Creme Brûlée

A wonderful summer evening on our terrace. We are waiting for you! Thanks @lollo_de_gregorio for the pictures#dergoldenehahn#italian#italianrestaurant#homemade#ossobuco#tortelli#berlin#kreuzberg - @dergoldenehahn on Instagram

The Aztecs and other Nahuatl speakers call tortillas tlaxcalli. First made by the indigenous peoples of Mesoamerica before European contact, tortillas are a fundamental part of the cuisines of many countries of the American continent. The origin of the corn tortilla in Mesoamerica dates back to before 500 BC. . . . . . . . . . . . . . . . . . . . . #eeeeats #philly #vegan #plantbased #puebla #cantina #mezcal #tequila #sotol #raicilla #cocina #cantina #delmercado #decampo #delrancho #saboresdemexico #bestrestaurants #corn #lallronaphilly #cultura #mexicoenlapiel #visitmexico #motherhood - @lalloronaphilly on Instagram

No fortune! No! My cookie is trying to kill me #stayhome #covid19 - @rossbridgeman on Instagram

- Atum

- AIRFRYER

Anyone else missing food from study away? 🙋🏻‍♀️ ⁣ ⁣ A staff-led Reims trip took NYU Paris students to the champagne capitol where we stopped for lunch and learned about champagne’s history🥂 ⁣ ⁣ #spoonnyu #spoonfeed // 📷: @je.tam99 - @spoon_nyu on Instagram

Our baked brie in golden puffed pastry with red pepper jelly. - @grandviewtobermory on Instagram

A perfect finish to a perfect meal. Restaurant Week reservations are available NOW, indoors or out. Hope to see you before 9/25, Philly! - @gabiphilly on Instagram

Absolutely wonderful lunch @simpsons_restaurant today with @richardohare & @richardpope87. Perfectly reflected the season. Great to chat to @luke.tipping & @antonaandreas , drinks in the garden and sunshine afterwards - what a way to finish a meal. #michelinstar #food #birmingham #eeeeeats #forkyeah #finedining #chef #makeitnice #tastyaf - @conradb1981 on Instagram

#Bondia! Avui fa anys Maria Barbal. Per molts anys! 🎂 #Pedradetartera - @lletrescatalanes on Instagram

Best restaurant in Latin America and 6th in the world. Peru 🇵🇪, this is what I mean... Central experience done ✅. @patriciaroigh - @koke_mb on Instagram

A little summer dessert feature this weekend with ingredients from some great purveyors. Blueberry-Buckwheat Clafoutis with Lemon Verbena Creme Anglaise. Blueberries from @carolinianvalleyfarm Buckwheat Flour from @kaptainflour and Lemon Verbena from @tamarack_farms The mask by @simpson151 and those sweet elbow high mitts are mine. Staying safe and pretending we can bake, all weekend. @constantine_toronto @theanndorehouse #constantineto #toronto #mediterraneanto #summervibes🌴 - @simpson149 on Instagram

- Plated Desserts

Chocolate Nemesis tasting with @natoora @original_beans today. @almtubbs was a nemesis machine this morning 💪🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫 - @anna.atthetable on Instagram

Cook along with @camilamcconaughey and myself tomorrow at 4pm EDT on Camilas IGLIVE. Chocolate Chip Skillet Cookie recipe below #keto #sugarfree What could be a more comforting sweet treat than a large cookie—like the ones you see at the mall? Here it is…my version of those iconic cookies craved by cookie lovers everywhere. And yes, you can eat it and stay in fat-burning ketosis! 1 stick (4 ounces) unsalted grass-fed butter, at room temperature, + 1 tablespoon for the skillet ¼ cup brown sugar erythritol ¼ cup granulated erythritol 2 large eggs 1 teaspoon vanilla extract ½ teaspoon Celtic sea salt ½ teaspoon baking soda 1½ cups almond flour 1 cup stevia-sweetened dark chocolate baking chips (such as Lily’s) 1. Preheat the oven to 350°F. Grease a 10-inch cast-iron skillet with the 1 tablespoon butter. “2. In a bowl, with an electric mixer, beat the butter, brown sugar erythritol, and granulated erythritol until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla and salt and mix to combine. 3. Add the baking soda and almond flour and mix until just incorporated. Add the chocolate chips and stir to combine using a rubber spatula. 4. Pat the cookie dough into the skillet and bake until golden brown and the middle is almost set, about 25 minutes. Let cool for 10 minutes, cut into wedges, and serve. PER SERVING ★ CALORIES: 262 ★ GRAMS OF PROTEIN: 5 ★ GRAMS OF FAT: 22 ★ GRAMS OF CARBOHYDRATE: 11 ★ PERCENT OF PROTEIN: 8% ★ PERCENT OF FAT: 75% ★ PERCENT OF CARBOHYDRATE: 17%” Excerpt From Roccos Keto Comfort Food Diet Rocco DiSpirito https://books.apple.com/us/book/roccos-keto-comfort-food-diet/id1459013987 This material may be protected by copyright. - @roccodispirito on Instagram

For a taste of the bistro try my French Onion Soup, topped with garlic crostini with a mix of aged medium cheddar and mozzarella #catering #cateringservice #lemonandlime #lemonandlimecatering #food #delivery #takeout #events #smallbusinesses #chef #wedding #party #holiday #restaurant #eventplanner #chefsofinstagram #personalchef #privatechef #toronto - @lemonandlimecatering on Instagram

- Joaquin Sabina

Bread Pudding. Chai Tea Creme Anglaise. Pumpkin Butter. Creme Fraiche Ice Cream. Shaved Halva Candy. Black Currant. New! New! New! #breadpudding #icecream #pumpkin #chai #dessert #eatsweets #chicagodesserts #chicagofood #eaterchicago #pastry #pastrychef #sweettooth - @shannahbear on Instagram

On vit le confinement très difficilement par ici 🤦🏻‍♀️ . . . #homemade #pommesdeterrevendangeur #coteveau #flognarde #domainedelajasse #confinement #legrascestlavie #bonheur #withlove #wemissyou - @cafedesministeres.paris on Instagram

Soup’s on. Drop by for some potato corn chowder today! . #soup #food #foodie #instafood #yummy #delicious #lunch - @bodegabrew on Instagram

♪ コラボシリーズ LeTAO 『ポティロンドゥーブル』 『「栗マロンかぼちゃ」の上品な甘さとコクが、マスカルポーネチーズのムースと引き立てあう、まろやかで深みのある味わい、秋だけのドゥーブルフロマージュ。 「栗マロンかぼちゃ」を使ったベイクド層と、ミルキーなマスカルポーネチーズのレアチーズ層。この２層が互いに引き立て合うことで、余韻の深い味わいに仕上がりました…』 今年も始まりました😊 弊社の栗マロンかぼちゃペーストをご使用頂き もうかれこれ5年目になります。 ルタオさんの大ヒット商品 ドゥーブルフロマージュの生みの親 外山シェフ👨‍🍳には弊社のペーストを とても気に入って頂き、昨年は 産地にもご同行頂きました☺️ 始まりは5年前… こだわりの材料をお探しだったルタオさんから 直接お電話を頂きましたが 会社名がブランド名と異なっているのを知らず 全く気付いていませんでしたが 後からLeTAOのドゥーブルフロマージュに 使われると聞いてとても嬉しく 驚いたのを覚えています。 初年度は何とドゥーブルフロマージュに加工し 7万個ほど販売されたそうで 大変のヒットで度肝を抜かれたのを覚えています😅 一つの素材が移り気の早いスイーツ業界で 3年続けば良い方…と言われている中、 なんだかんだで5年連続でのご使用感謝です🙏 今年、コロナ化の中、外山シェフやいつもの担当の方からからお気遣いのメール📧やお電話を📞頂き、「今年も使いますよ」と言って頂いたのは嬉しかったです😭 今年もポティロンドゥーブル、 ソフトクリーム共に販売されます。 見かけましたら是非ご賞味下さい🙇‍♂️ . . . #letao #cheesecake #doublefromage #potirondouble #ドゥーブルフロマージュ #ポティロンドゥーブル #ルタオ #栗マロン #栗マロンかぼちゃ #かぼちゃ #かぼちゃチーズケーキ #かぼちゃのチーズケーキ - @zucca_fvd on Instagram

My mom, who used to be a professional baker, always took a picture of the cake she made for my birthday. This year I sent her a picture of what I made for myself and she was not impressed. - @gabepereiras on Instagram

Perth 5 Backpacker Hostel doors opening soon for our new travellers! 🌏 • • • #perth5 #perth5backpackerhostel #perth5hostel #backpackerhostel #backpacker #hostel #perthhostel #perthbackpacker #travel #perthtravel #perthisok #perthbusiness #perthwa #perthlife #perth #wa #perthcommunity #northbridge #trip #perthaccomodation #hostelworld #hostellife #travelgram #travelling #instatravel - @perth5hostel on Instagram

Para compartir o cómo único plato. Nuestros huevos rotos con jamón están tan buenos que nos lo comemos con la mirada 😜 • ☝🏻¡Coge mesa! Haz tu reserva en nuestra web www.allenderestauracion.com • #Allendepuerto #Allendemuelle #Allendetriana #Allende22 #Basalgrillandbeach #Eltallerdeallende #allendeando #allende #ocioresponsable #Grancanaria #Laspalmasdegrancanaria #fyp - @allenderest on Instagram

- Delia Smith

- Appetizers & Superbowl

- COCINA Natural

Barangaroo #barangaroo - @barangaroo on Instagram

Hey guys here’s the ingredients and instructions for a creme brûlée - @dessert_francais on Instagram

#tbt to my first and best pot de creme 😍🍮 ⁣ Some of you guys might be wondering what that is. Well all I have to say is that it’s a creamy custard that just melts in your mouth 🤤🤤🤤 (also a French dessert but less rich than creme brûlée) ⁣ I make sure to go to Starbelly every year for SF restaurant week because they have the BEST LUNCH deal! ⁣ $15 for 3 courses ($29 value): Appetizer: 🐓 Liver Pâté ($12) Main: Fried 🐓 Po’boy ($10) Dessert: Salted Caramel Pot de Creme and Cornmeal Rosemary 🍪 ($7) ⁣ I also had my first pâté here and fell in love 😍 The texture was so smooth and paired perfectly with their bread. Needless to say, their chicken sandwich was also very crunchy ➡️ Check out my video to see the pour! First time using music 🙈 Hope it was ok 😳 ⁣ 🎶 Secret Sauce 🎤 Jeff Kaale ⁣ Have you had pot de creme before? ⁣ ⁣ #NationalPotsdeCremeDay - @tinas.hungry on Instagram

- Heavenly Secrets Recipes

Specials... - @gringojacks on Instagram

Batata doce, laranja e pólen @naperon.restaurante #naperon #restaurantedealdeia #odeceixe #casasdomoinho #fiquenascasas - @_hugo_nascimento_ on Instagram

- Carrot Soup

amor🧡 - @mariimachado_ on Instagram

Design Emergency special! Alice Rawsthorn and I are the guest editors of the October issue of Wallpaper*, which you can now download for free from the magazine’s website. Guest creative director extraordinaire Frith Kerr designed the cover (you might recognize the unmistakable DE logo) and the DE section. Überphotographer Brigitte Lacombe took everybody’s portraits (via Zoom!) . Alice and I began this project in May, wishing to celebrate the power and range of design by interviewing on IG Live some of the protagonists of the Covid-19 pandemic response—and later on, those that are well positioned to inspire and lead the reconstruction. We wish to thank our colleagues at Wallpaper* for giving us the opportunity to spread the word wider and further. Sarah Douglas (ed-in-Chief), TF Chan (commissioning editor), Holly Hay (photography director), and colleagues, thank you! . The @design.emergency project continues with weekly interviews (Es Devlin’s was just uploaded in our IGTV channel). Not only is the pandemic not over, but emergencies seems to pile on top of each other. Designers are ready. . #design #wallpaper #designemergency #designinapandemic @wallpapermag @alice.rawsthorn @studiofrith @brigittelacombe - @paolantonelli on Instagram

Freude: Heute in der Post die erste Fahne meines Romans, der im August erscheinen soll, WENN DAS HIER ALLES HOFFENTLICH VORBEI IST @piperverlag @lovenberg_piper #piperverlag #immortality - @alardkittlitz on Instagram

- Vegan Pumpkin

PERFECT PERFECT PERFECT.⁣⁣ ⁣⁣ EGGS ARE PERHAPS THE ONLY SEGMENT OF CUISINE THAT CAN CLAIM PERFECTION. AND FOLLOWING UP AFTER HONG KONG SCRAMBLED EGGS IS THIS MICROWAVE STEAMED EGG.⁣⁣ ⁣⁣ THAT SAID, PERFECTION SHOULDN’T BE SINGULAR. NO TWO EGGS AND NO TWO MICROWAVES ARE THE SAME. NEITHER TWO COOKS, NOR TWO PALATES. ⁣⁣ ⁣⁣ EMBRACE VARIANCE, COOK EMPIRICALLY, DEFINE YOUR OWN PERFECTION.⁣⁣ ⁣⁣ NO EXCUSES.⁣⁣ ⁣⁣ 📺: @eater at home⁣ 💡: @chuism, PhD in Microwaved Steamed Egg - @lucas.sin on Instagram

Dedicated to Klimt Risotto, Parsnip, Cherry, Gold kumara #finedining #dining #highendgastronomy #contemporary #risotto #parsnip #cherry #kumara #food #foodie #foodporn #foodstagram #chef #cheflife #kitchen #plating #dish #daily #파인다이닝 #컨템포러리 #먹방 #먹스타그램 #셰프 #요리 #요리인생 #키친 #일상 - @ianhwang423 on Instagram

- Ramikin recipes

- Bread board

Topo-graphies, aux éditions Parenthèses, est disponible dès aujourd’hui dans toutes les bonnes librairies du pays. C’est un recueil de paysages urbains gravés ou tracés en pauses longues. Marseille y tient une place de choix. C’est aussi un essai sur la place du dessin dans la pratique architecturale. Il y a quelques exemplaires dédicacés à la #librairievolume ! #engraving #eaufortesurcuivre #architecturedrawing #architecturedrawings #architecturesketch #architecturesketches #marseille #editionsparentheses #dessinsdarchitecture - @mehdizannad on Instagram

Pick up your favorite French Onion Soup tonight! We are open for curbside pick up orders! We are open for pick up orders this week for dinner only tonight until Saturday from 5:00pm-8:00pm. Please use our website lavendoutogo.com for all pick up orders! Merci! - @lavendoubistro on Instagram

Moroccan Style, Slow-Cooked Lamb Shank Pie 🍴😋 Subscribe to our YouTube channel with notification on 🔔 for weekly uploads, link in the bio. #craftedfoods #lamb #lambshank #lambshanks #lambshankrecipe #lambpie #lambrecipes #lambrecipe #moroccan #moroccanstyle #moroccanfood #moroccanspice #moroccanspicepalette #moroccanfoods #pielover #pie #pieoftheday #pieofthemonth #pielove #pielovers #piesofinstagram #foodiefeatures #foodiefeature #foodiegrams #foodie #foodies #foodielife - @crafted.foods on Instagram

O tak. Dobrej niedzieli! A kartki z @wycinkiwtermosie czekają na rzeczysame.pl oraz przy Nadwiślańskiej (nie dziś, dziś odpoczywamy 😉) - @rzeczy_same on Instagram

Mais verdade do que isso, só que esse é O Melhor Pudim de BH™️. ⠀ ⠀ Cremoso e geladinho pra esfriar a cabeça e te levar ao delírio. Peça junto às marmitas em acentral.cc/EMCASA 🤤 - @acentral.cc on Instagram

Happy Mother’s Day! I decided to make my mom one of her favorite desserts - Chocolate Cake w/ cool whip & peanut butter topping! Easiest recipe ever! 🍫 . . Ingredients: Package of chocolate cake mix Can of pumpkin 3/4 cup water 1 container of lite cool whip 3 T of peanut butter . . Directions 1. Grease a 9x13 baking pan 2. Mix the chocolate cake mix, water and pumpkin together 3. Bake a little longer than directed on package or until toothpick comes out clean 4. Let cool 5. Combine peanut butter and cool whip together 6. Spread mixture in the cake and refrigerate for about 30 minutes. #rd2be #mothersday #baking #cake #chocolatecake #celebrate - @baking_by_becca on Instagram

📸 by the amazing @jasonloucas - @_picco_leo on Instagram

La colazione dei campioni 😋😍 Un super buongiorno con Cannolo Siciliano e cappuccino di soia❤️ • • • #italy #cannolosiciliano #sicilia #foodpic #instafood #foodlove #foodporn #foodphotography #food #foodblogger #foodie #foodstagram #foodies #instafood #healthyfood #healthylifestyle #healthy #like #likeforlikes #likeforfollow #like4likes #likeforlikeback #likelike #followforfollowback #followers #follow4followback #followforlike #following #followalways #follow4likes - @ciboloover on Instagram

Cuban Black Bean Soup 🧄🥑⁣ ⁣ To beat the smoky blues, make a big pot of Cuban black bean soup while day dreaming about a Havana vacation. Our Cuban Spice adds a bright flavor to hearty ingredients like black beans and ham, and brings them together with fresh ingredients. Although this recipe is very mild, it takes a few hot peppers quite well for those of us looking for a little extra zing.⁣ ⁣ R E C I P E ⁣ Link in Bio 👆⁣ - @world.spice on Instagram

This #LatinxHeritageMonth we are celebrating some of the Latinx chefs, mixologists, and home cooks that we have the privilege of publishing. Throughout the month, we’ll share with you their recipes and stories, bringing forward the rich flavors that make up Latin America. . Next up is @gabrielacamaras Flan de Nutella from My Mexico City Kitchen: Recipes and Convictions. As a tiny child spending time in Italy, I was obsessed with Nutella...Back then, Nutella did not exist in Mexico, and I can still remember the excitement when it became available, how we searched for excuses to eat it...So we decided to experiment by putting it into a flan, which is the most Mexican thing. Everyone loved it, and it has stayed on the menu ever since. [ 📸: 1. @pissinginthepunchbowl 2. @analorenzana ] . . . . . . #latinxheritagemonth #latinx #tenspeedpress #mymexicocitykitchen #gabrielacamara #flan #nutella #mexicocity #mexican #mexicanfood - @tenspeedpress on Instagram

Year One is done! . . It definitely challenged me but I met some incredible people and learnt A LOT. There’s a lot more studying to come at some point in the future but for now at least it feels good to have taken a small step ✨ - @annamurawskii on Instagram

- Baked Japanese yam with cinnamon whip! Simple but so creamy and delicious

😋 🚃船橋駅／京成船橋駅 🏠「hygge」 🍽オムライス【¥900】 🕑 [火～日] Lunch:11:30～15:00／Dinner:17:00〜24:00 〈定休日: 月〉 ☆∴..∴..∴..∴..∴..∴..∴..∴..∴..∴..∴..∴..∴..∴..∴..∴..∴.☆ ✏️ ずーーーっと食べたかった hyggeのオムライス😍 見た目が可愛すぎる❤️ ふんわふわの卵が ケチャップライスの上に デンっと乗ったオムライス😋 店員さんがオムレツは 開かずに食べるのがオススメ☝️ と言っていたので たんぽぽオムライスの様には開かず ふわふわぷるぷるの卵の塊を 壊しながらいただきました😆 ケチャップライスは若干薄味🤔 べちゃべちゃケチャップライス好きには パンチが足りなかったけど 卵との相性は良かった😊 後は思ったより小さめだったから ガッツリ食べたい人には 物足りないかも？？😙 ⍣ ⍣ #hygge#ヒュッゲ#船橋#船橋グルメ#船橋巡り#洋食#オムライス#オムライス部#オムライス巡り #yumyumオムライス #cafemiru - @yummy_yum_yumstagram on Instagram

Far Breton, one of my husband’s favorite dessert for his special day ! Easier than ever to prepare with the Thermomix, the batter comes out SO smooth, the cake comes out SO perfect from the oven ! 🤩💚 Here is the recipe on Cookidoo®: Far breton aux pruneaux : https://cookidoo.thermomix.com/recipes/recipe/en-US/r59027 (always remember that Google translate helps amazingly ! ☺️) #farbreton #dessert #brittany #roots #homesick #breizh #deliciousfood #endlessinspiration #cookidoothermomix #thermomixusa #thermomixcharlotte #independentconsultant112875 - @amazingmealsatyourfingertips on Instagram

Lasagna salmone e melanzana 😋🤩 sola da Pesce & Fuggi 🎣🦑🐟 #pescefuggi#top#pics#food#calabria#bisignano#cosenza#calabriafood#foodporn#calabriafoodporn#foodphotography#foodlover#lasagna#salmone#jj#like#love - @pesce_e_fuggi on Instagram

- best creme brulee

Simple & elegant. Our filetto with crab meat is pure perfection ✨ .⁠⠀⠀⠀ .⁠⠀⠀⠀ .⁠⠀⠀⠀ .⁠⠀⠀⠀ ⁠.⁠⠀⠀⠀ #instafood #italian #sandiego #sdeats #youstayhungrysd #yelpsandiego #foodstagram #sandiegoeats #eatsandiego #sdfoodie #diningoutsd #eatlocalsd #sandiegofoodie #foodporn #italianfood #eeeeeats #delicious #hungry #foodlover #foodies #tasty #italiancuisine #authenticfood #eatauthentic #italianfoodlover #italianfoodie #italianfoodporn #italianfoodlovers #italianfoods #italianfoodbloggers - @264fresco on Instagram

Salsa Big Band 2017. #salsabigband #robertodelgadoyorquesta #Roberto delgado #rubenblades - @robertodelgadoyorquesta on Instagram

Attention cheese lovers! Vacherin Mont dOr is back in season & available now. This is one of those if you know, you know cheeses - its seriously addictive in the best possible way. Check it out here: https://www.lidgates.com/order/cheese #vacherin #vacherinmontdor #cheese #londonbutcher #deli #onlinebutcher #butcherdelivery - @lidgates on Instagram

The grilled lamb chop at Del Posto @delposto. #eeeeeats #nomnom #foodie #nycfoodie #infatuation #instadaily #instafood #foodporn #foodgasm #foodbeast #chef #cheflife #bonappetit #dinner #vsco #vscocam #lamb #italian #finedining #getinmybelly #artofplating #paleo #culinary #cuisine #eatingfortheinsta #eater #treatyoself #truecooks #foodpics #foodlover - @nyc_best_eats on Instagram

Happy New Year! 🍾We introduce the Moolin Rouge pie: British beef steak, bacon and red wine. A seasonal favourite... oh là là 😍#Hopepubldn - @hopepubldn on Instagram

SUMMER BREAK 15-31 of August. Well be back in September with Suite J... - @galeriamiguelnabinho on Instagram

- MARINARA SAUCE

Garriguette Strawberries, Coconut, White Sesame - Chef / Owner Conor Dempsey - Amuse Restaurant - @sushi_chefs on Instagram

Christening this very special pan with sourdough cornbread from Super Sourdough by @bakingjames. @timhayward thank you so much for gracing my kitchen with such a perfect pan and @nethertonfoundry thank you for making it so special ✨🌽💕 - @harrietmwebster on Instagram

Regram @e_zar - @viacarota on Instagram

#関ランチ #岐阜ランチ #フレンチマスタード - @amy_37k on Instagram

【🆕週末限定アニバーサリープランのご案内】  KUMUで誕生日や記念日のお祝いしたい！というお客様の為に新プランのご案内です。  金沢市でモダンスパニッシュレストランrespiración @respiracion_japan を運営するHife Co.,Ltdが手掛ける製菓ブランド「Piso @piso_hife 」が提案するバスクチーズケーキがついたアニバーサリープランのご予約を開始しました！  ケーキは、KUMU 金沢 1Fの「TEA SALON KISSA & Co.」の茶器などを手掛けた金工作家 竹俣勇壱氏 のカトラリーにのせてご用意いたします。  大切な人との特別な一日を、是非KUMUでお過ごし下さい。  【特典】 ◆Pisoのしあわせのチーズケーキ ◆KUMUオリジナルメッセージカード HAPPY BIRTHDAYとHAPPY ANNIVERSARYの2枚からお好きな方をお選びいただけます。 ♦レイトチェックアウト11時  こちらのプランは、KUMU公式ウェブサイトからのみご予約いただけます。予約締め切りは8日前まで。プランの詳しい内容はプロフィール欄のURLをクリックしてKUMUのウェブサイトをご確認ください。 @kumu.thesharehotels   #hotel #travel #japantravel #japanesehiotel #❤️#japanesedesiggn #japanesearchitecture #ホテル #ローカル #ライフスタイルホテル #kumu金沢 #kumukanazawa #kanazawa #cafe #bar #kanazawahotel #kanazawatrip #kissaandco #喫茶去 #金沢 #金沢ホテル#gotoキャンペーン #アニバーサリープラン @thesharehotels - @kumu.thesharehotels on Instagram

- Noel

Life is short, eat more cakes. The cakes and afternoon tea are great! AND they serve good coffee too ! Check them out #beasofbloomsbury - @london_coffee_shops on Instagram

- Baked in a Pie

Babaganoush at the shop 👍 - @vgf1111 on Instagram

Good to be back! We are back after more than 2 months off! Delicious eggplant and meal @allpurposedc (📷: @sakshisethi90 👍👍) - @dmvfoodgroup on Instagram

hey google, play bibingka by @benandbenmusic 🎶 it’s bibingka season! start it off with a regional twist on this holiday treat 💛 get a box of 6 classic bibingka bites for P180 ✨ - @merienda.kitchen on Instagram

#novo #catalogo #tiara #repost @arcocentrodearte Selecção de imagens do catálogo editado por ocasião da exposição TIARA - 40 anos do Departamento de Joalharia do Ar.Co que ocorreu de 23 de Janeiro a 9 de Fevereiro 2019 no Ar.Co, Lisboa. Participantes: Alejandra Ferrer Escobar Alexandra Serpa Pimentel Ana Albuquerque Ana Henriques Ana Margarida Carvalho António Marques Carolina Quintela Carlos Silva Catarina João Catarina Silva Cristina Filipe Diana Silva Hugo Madureira Inês Esteves Inês Nunes Joana Taurino Joana Vasconcelos João Martins Julia Walter Lígia da Silva Gois Lúcia Abdenur Luis Torres Madalena Avellar Manuel Júlio Machado Manuel Vilhena Manuela Sousa Maria Benedita Maria José Oliveira Marília Maria Mira Michael Gomes Marta Costa Reis Miriam Castro Nininha Guimarães dos Santos Paula Crespo Paula Paour Pedro Sequeira Renata Porto Rita Faustino Rui Silva Sónia Brum Susana Beirão Tamia Dellinger Teresa Garrett Teresa Milheiro Tereza Seabra Typhaine Le Monnier Zélia Nobre Curadoria: Catarina Silva Fotografia: Luís Martins, Pedro Tropa Desenho do catálogo: Pedro Tropa Apoio ao Catálogo: Fundação Millennium BCP Agradecimentos: Vasco Futscher, Tereza Seabra, Tamia Dellinger, Lúcia Abdenur e Marta Costa Reis. Como parte integrante do projecto Tiara os visitantes podiam ser fotografados num ambiente de estúdio montado para o efeito no centro do espaço expositivo, usando uma ou várias das peças aí apresentadas. As sessões de retrato tiveram lugar nos dias 22 de Janeiro, 5 de Fevereiro (visita especial para a AWA - Association of Women Ambassadors) e 9 de Fevereiro. - @inesnunesjewelry on Instagram

press a 🌸 into your tortilla today. - @cocinahouse on Instagram

Thank you @heyjoodles for creating a memory 🍅🥬🍇 #bluehillatstonebarns #bluehillfarm #thankyou - @babestern on Instagram

- my meat pie was even better the next day (game of thrones food)

받는 사람 보내는 사람 이름 적고 짧은 글과 함께 (우편) 보내는 일 #사이이다사진집 #사진집사이이다 #코로나19현장에서섬기는분들응원합니다. #어려운현재이지만감사한마음으로 - @saiida.seoul on Instagram

#steak #stew #meat #sauce #gnocchi #sauce #delicious #sogood #sorrynotsorry #foodporn #yummy - @newenglandfood_ on Instagram

#latonasorteig. Excelent fideua!!!! - @estebanpadulles on Instagram

Desserts are the fairy tales of the kitchen a happily ever after to suppe. What is your favourite dessert ? . . . Follow us @weekndfoodstory Follow us @weekndfoodstory . . For feature use : #weekndfoodstory . . . #dessert #desserts #dessertporn #dessertlover #indianfood #indian #pune #punefoodie #punefoodblogger #punelife #punekar #punediaries #punefood #punestreetfood #mumbai #mumbaistreetfood #mumbaifoodie #mumbaifood #mumbaifoodie #mumbaikar #mumbaiblogger #delhibloggers #delhifood #foodofdelhi #delhifoodie #delhifoodblogger - @weekndfoodstory on Instagram

* ENCOMENDAS POR DM * KIMCHI CASEIRO * NATURAL * VEGANO * APIMENTADO * - @aguikimchi on Instagram

Put your best foot forward... Homemade Brownie Fudge, whipped cream topped with an amazing Kiwi fruity spread @troch2020 Thank you Srilekha and Rakesh for the lip smacking unique Fruity spreads... They are so delicious 😋😋 #foodie #foodlover #foodism #foodgram #foodgasm #foodstagram #motivateyourself - @sujatha4890 on Instagram

LASAGNA FOR ALL ! How to have this to your home Discover — https://www.torciano.com/en/recipes/ 👩‍🍳. Come avere questo a casa ?. #torcianowinelover #lasagna #italianfood #cucinaitaliana #torciano - @torcianowinery on Instagram

Chicken pie of dreams at @marksman_pub! So heartwarming and satisfying ☺️ — August 2020 - @londonbyfood on Instagram

Today we are bringing you Our Sunday roast from the The Wharf - Manchester. Overall: Very tasty and hefty portion 8/10 The roast beef was succulent and tender and the Yorkshire pudding was big and crispy. Plenty of gravy and red cabbage was tangy and tasty. Vegetables included green cabbage, carrot and swede mash. Roast potatoes were fluffy but could have been slightly crispier. We will be back @wharfpub 😋 #sundayroast #foodporn #thewharfpub #sundaydinner #sundayfood #roastbeef #foodstagram #foodblogger #mcrsundayroast #foodie #sundayroastclub #roastbeef #mcrfoodie #bestroasts #manchestersundayroast - @sunday_roastclub on Instagram

Bottarga and radish with some spring onion. Bottarga is slightly grilled and then sliced. Generous portion too. - @slo_eats on Instagram

- Pulling out one of these.

Tal vez - @geoitoz on Instagram

- art of a lady

Brown & white Cornish crab meat quiche - fast becoming an Oyster Bar favourite...! - @claudebosiatbibendum on Instagram

Black gold truffle croissant 📸 @jasonloucas - @_picco_leo on Instagram

Law staamalo hek wara2 bl maderis ma ken hada sa2at safo🤷🏻‍♀ #Far7awMar7a #FWM - @far7awmar7ah on Instagram

סגר או לא סגר, עם המשפחה הגרעינית או המורחבת - בגיליון ספטמבר של השולחן אנחנו מקבלים את ראש השנה תשפא עם 43 מתכונים מעולים שייעשו חג: רותם ליברזון מגישה אוכל שעושה טוב בנשמה, רינת צדוק חוזרת לשולחן החג המרוקאי של סבה וסבתה ונסיכת האפייה קרן אגם אופה עוגות ומאפים משגעים לחגים (בשער). . עוד בגיליון: יינות אדומים מומלצים לחג (שתוכלו לשתות מצוננים, אפילו עם קוביית קרח), הדבש העונתי של מכוורת מכמנים מהגליל - וגם: מי מנסה לביית את צמח הסומאק ולמה, וכיצד השפיעה הקורונה על האופן שבו אנחנו אוכלים - כתבה על אוכל, מקומיות ולאומיות בעידן הקורונה. . בשער: קולקציית עוגות החג של @keren_agam צילום: @shechter סטיילינג:@guycophoto . @hashulchan - @meravsarig on Instagram

- Today I was served a soup with a whole giant potato in it

Quesadilla con salsa roja y flor de calabaza 🌶 - @__mollymandell on Instagram

Today I discovered #PrawnsBehindTheViel, #DhabaMurg and #DaalMakhani from @1947london 🧉 The name of restaurant signifies an important year in Pakistani/Indian heritage. Just like the name, the food here holds a lot of culture 🇵🇰🇮🇳 The prawns were a true 1947 specialty. Cooked in a yellow spice coconut sauce and served inside a real coconut! 🧉🥥 The dhaba murg was nothing less then that of a Punjabi roadside 👏🏼👏🏼 🥘 Picture includes: Jheenga Purda-Nashrin, Dhaaba murgh and Daal Makhani Satisfaction: 8/10 Presentation: 9/10 Hygiene: 10/10 Comments: Flavourful cultured food. Overall a great vibe with super friendly waiters. . . . . . . . #Food #foodphotography #foodstagram #foodie #instagood #instafood #instadaily #followme #instafit #artistsoninstagram #instgram #picoftheday #picoftheweek #foryou #foodreview #foodstylist #foodblogger #halalfood #halalfoodlondon #halalfoodjunkie #halalfoods #londonfood #halallondon #halallondonrestaurant #halalblogger #foodinlondon #foodblog - @halalcaterpillar on Instagram

- Spanish cakes, postres, and sweet things

- A - edible flowers & herbs

- All Things Peachy

After seeing its posters plastered at every location, I decided to try the Basque Cheesecake from @castellacheesecake! Probably the best impulse decision I’ve made, because this was just SO DARN GOOD. The outer burnt edges created a sweet caramelized taste with a slight breaded texture, while the inside was soft and melt-in-your-mouth creamy 🤤 the middle portion has a more egg-like taste depending on if you like that type of flavour, but I personally enjoyed it as that enhanced the richness of the cake! I wish I took a cross section of the cheesecake, but we gobbled it up before I even had a chance to 😂 #castella #cheesecake #basqueburntcheesecake #basquecheesecake #cake #soft #creamy #cheese #dessert #sweet #vancouver #robson #yvr #food #foodie #eats #review #rave #recommendation #foodpic - @lilyvaneats on Instagram

- delicious. blog

meissl & schadn, 1010 #meisslundschaden #wienerschnitzel #schnitzel #dinnerinvienna #food #viennafood #viennaeats #ilovefood #restauranttipp - @food.love.vienna on Instagram

Eat Out To Help Out may be over but we are extending our own QCH version of it... Starting next week at lunch (Tuesday-Saturday) you can enjoy Mince on Dripping toast, confit potatoes and olive oil ice cream for £10 Our iconic mince on toast was devised by @Shaunsearley as a classic lunch dish for our first ever menu in 2012. The confits came soon after and both have been on the menu pretty much ever since. The olive oil ice cream, drowned in Capezzana extra virgin olive oil is just as iconic and completes the lunch Just mention it when you book! We hope to see you soon #minceouttohelpout - @qualitychop on Instagram

10月1日（木）～ 新メニューのご紹介「じっくり煮込んだ黒毛和牛のビーフシチュー」 【新館 11階】 西洋料理 三笠會館 GINZA 1925 赤ワインでじっくり煮込んだビーフシチュー。 定番の洋食メニューをご賞味ください。 3,190円 お得なセットメニュ　990円 季節のポタージュ又はコンソメ、パンまたはライス（宮城県ひとめぼれ）、コーヒーまたは紅茶 ※各日なくなり次第終了 #ginzamitsukoshi #mikasakaikan #ginzalunch #beef #ビーフシチュー #ビーフシチューセット #洋食メニュー #洋食屋 #銀座ランチ #銀座ディナー #銀座ダイニング #銀座レストラン #洋食 #銀座 #三笠会館 #三笠会館銀座 #銀座三越 #西洋料理三笠會館ginza1925 #西洋料理三笠會館 #西洋料理　#西洋料理 - @ginza_mitsukoshi on Instagram

Il logo, l’identità visiva, il sito internet, il progetto degli interni, rispecchiano in pieno lo spirito di @ogimomotorteria Essenziale, piacevole e discreto, ma di carattere! Nulla è lasciato al caso 😉 Questo è il menu’ di Ogimomo, bello e buono! Photoshooting: @plastikwombat . . . #liquidostudio #ogimomotorteria #logodesign #brandidentity #menu’ #menudesign #coffee #caffè #tea #design #graphicdesign #identitàvisiva #torino #torteria #bistrot #caffetteria #newproject - @liquidostudio on Instagram

We weren’t sure what to expect from this hip LA inspired hang out, but we were blown away by the show stopping roast beef 🤤. Perfectly pink in the middle, just melted away in the mouth. 👏🏻 Meat - 10/10 🌟 the best to date! Roasties - 9/10 Yorkie - 9/10 Veggies - 8/10, super fresh, Pak Choi 🥬 was a nice addition Gravy - 7/10 Value - 8/10, got loads of beef (£15, but 50% off throughout Jan) *Vibe - 8/10, cool and contemporary Overall = 9/10 *Additional rating - @roastbustersmcr on Instagram

I know I normally post a lot of BS on wine, artwork, memes, etc... but here’s your warning that this may be a long winded post on some recent personal reflections so read it or leave it. At this unprecedented time in the world I cant ignore the fact that I’ve been privileged to have a job that allows me to work from home right now. As someone with asthma I’m grateful to limit my exposure to the outside world because I know a number of family, friends & others out there are experiencing something that is completely different. They are not as lucky, and that’s a hard pill to swallow. So to all my friends and fam reading this - if you need anything please don’t hesitate to get in touch. Missing you all a whole lot & seeing you via a screen just isn’t the same. I also know that my stability with work allows my partner @ireneshiangli to focus on her small restaurant business and her amazing team @meimeiboston during this uncertain time. Being able to support her in this way is something I don’t take lightly, and I hope I do enough for her. This morning Irene asked me come with her into the restaurant to help pack, prep & deliver meals for hospital workers working here in Boston. Scooping rice was so grounding and filled me with a great deal of joy. It reminded me of the writings on mindfulness by the Buddhist author Thich Nhat Hanh. “Drink your tea slowly and reverently, as if it is the axis on which the world earth revolves - slowly, evenly, without rushing toward the future.” Looking forward to the future when there might be less physical distancing. Until then hoping everyone is safe i’ll see you on the other side. - @deucemcgee on Instagram

- Cibo/food

Lemon Poppy Pancakes with a side of hushpuppies - happy Sunday brunching 🥞🥞🥞 #phillinmyphillyplate #phillyfoodie #phillybrunch #brunchtime - @phillinmyphillyplate on Instagram

some great Italian food in this super trendy space! Scroll down for the deets👇 . The eats: ⭐️ cacio e pepe (added summer truffle) ⭐️ honey & corn caramelle ⭐️ focaccia bread with olive oil & ricotta dip (ask server for it, it’s not on the menu) . Juniper has some great Italian cuisine! The cacio e pepe and was rich in flavor and super creamy. I highly recommend getting this pasta! I also can promise you will devour the bread in seconds. Juniper has a great outdoor patio both covered and non-covered. I highly recommend this restaurant but make sure to check the menu as the options are limited right now! . #foodblogger #foodporn #food #foodie #foodphotography #foodstagram #instafood #foodlover #yummy #foodgasm #delicious #foodies #foodblog #instagood #healthyfood #homemade #foodpics #foodiesofinstagram #tasty #dinner #indianfood #love #cooking #lunch #foods #foodlovers #foodpic #foodgram #breakfast #bhfyp - @tx_bites on Instagram

And some desserts too... . . . . . #hotelcaferoyal #menutasting #food #thankyou - @guillaumemarly on Instagram

- Creme Brûlée

- Extreme Transformation Recipes

#dessert anyone #apollonianhotel - @apollonianhotel on Instagram

Indian dessert| Paneer Cheesecake| Lentil, Date and Cashew Base| Sweet Mango Chutney| Papadum - - - #indianfood #cheesecake #sweet #dessert #pie #cooking #plating #cheflife #foodporn #foodstagram #food #foodlover #artofplating #theartofplating - @chefrobinellerstrom on Instagram

1 dzień wyzwania! ✨ Gotowi? 💫 Hasło rozpoczynające nasze wyzwanie to: leśny stwór... 🧝‍♂️ Jak sobie go wyobrażacie? Czas macie do dzisiaj, do północy. Do dzieła! 💥 Pssst, przesuńcie w prawo, aby zobaczyć nagrody... 🤍⠀ ⠀ 📍Wyniki rozdania. Zestawy od @kuretakejapan zgarniają: @chiyokyokane2 @srebrnaigla⠀ Gratulujemy! ✨⠀ ⠀ 📍Przypomnienie zasad wyzwania.⠀ ⠀⠀ ⚫️ Wyzwanie polega na zilustrowaniu danego dnia, hasła z listy #tintober ✨ Zaczynamy dzisiaj, 1 października! ✍🏻 Na każdy dzień przypada inne hasło.⠀ ⠀⠀ ⚫️ Możecie malować, rysować, kaligrafować... Wszelkie chwyty dozwolone oprócz digital artu. 👈🏻⠀ ⠀⠀ ⚫️ Pracę należy umieścić na swoim koncie na Instagramie. Koniecznie nie zapomnijcie o hasztagach:⠀ ⠀⠀ #tintober #tintober2020 #inktober ⠀ ⠀⠀ ⚫️ Ilość dodawanych prac nieograniczona. Pamiętajcie, że praca musi być autorska.⠀ ⠀⠀ ⚫️ Czas na zilustrowanie hasła, macie do północy danego dnia. ⏳Następnego dnia będziemy publikować 2 zwycięzców, a pod koniec każdego tygodnia wyłonimy zwycięzcę nagrody specjalnej. 🎁⠀ ⠀⠀ Mamy nadzieję, że podejmiecie wyzwanie, bo czekają na Was wyjątkowe nagrody. ✨⠀ ⠀⠀ Powodzenia!⠀ ⠀ @kuretakejapan @pentelpolska @pentel_official @sakuracolorproducts @royaltalens @paletaart @winsorandnewton #ilustracja #grafika #grafikart #polishartist #rysujemy #rysunekołówkiem #rysunekodręczny #malujemy #maluje #malowanieakrylami #malowanieakwarelami #akryle #tusz #kaligrafia #kaligrafowanie #rysunek #szkicowanie #szkic #szkice #kredki #październik #october #wyzwanie #konkursy #rozdanie - @tintaplastyczna on Instagram

Frozen orange 🍊 #summer #summerfruit - @siyifan on Instagram

- Prost, Oktoberfest has begun!

#栗山 #恵那川上屋 #岐阜カフェ #栗きんとん #モンブラン - @amy_37k on Instagram

Do you know what halva means? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ It means “sweetmeat”. You can’t make this stuff up people. Sweet. Meat. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ But, the good news is, halva is not meat based. In fact, our halva is plant-based. That’s right - we are trendy. In vogue. Up to the minute. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tag all your plant-based friends below. They’re going to love this sweetmeat. - @hebelandco on Instagram

- Adult Party Ideas

Você sabe quais os tipos de lentes existem❓ Vamos te ajudar a escolher a lente ideal para o seu grau nesse post. Hoje em dia você encontra vários tipos de lentes de óculos: as lentes de acrílico, de policarbonato, resina e cristal. Além das lentes com ou sem anti reflexo. E também diversas marcas: Crizal(Essilor), Zeiss, Hoya, entre outros... - @isaopticaeopcoes on Instagram

These banana-leafed parcels are a national favourite in Colombia. They are usually eaten for breakfast or for a main course, and are always delicious accompanied by a chocolate drink and bread. come and enjoy our delicious food . . #yyc #yycliving #yyclife #yyceats #yyclatinas #yyclatino #tamal #colombianfood - @latinofoodmarket on Instagram

2 days left - share your soufflé ⏲ In collaboration with Valrhona we want to see your version of a chocolate soufflé. Among all participants we will give away 4 Valrhona surprise packages! 👇🏼 Chefs already participating Pic 1 - Jonathan Moncuit Pic 2 - Mirko Peppe Frustaci Pic 3 - Brian Colón Pic 4 - Irineos Christophi Pic 5 - Anto Lim Pic 6 - William Bequin Pic 7 - Natalia Rudakova Pic 8 - Katrin Sigmund Pic 9 - Filip Sutic .. and many more - It’s your turn now: Watch the full tutorial in the Gronda profile of Valrhona in our app and create your own chocolate soufflé. 👉🏼 Participation until 30th of Sept 2020. #chocolatesoufflé #soufflé #valrhona #chocolate #pastrychef #patisserie #pastry #pastryart - @gronda.eu on Instagram

- This fortune from a fortune cookie has a typo.

Molten chocolate cake #chocolateheaven - @eatinginthebean on Instagram

📍La Tana TripAdvisor 4,5 su 5 Fascia di prezzo 20-40€ Il ristorante La Tana si trova a Bergamo, con precisione in Città alta. Il servizio e il personale sono ottimi, come il rapporto qualità prezzo. La qualità delle materie prime è molto alta, e viene presentata in maniera molto fine ed elegante. Nel loro menu è possibile trovare molti piatti della tradizione bergamasca, ma anche piatti più particolari ed elaborati. Ci sono inoltre opzioni senza glutine e per vegetariani. Consigliato! Siete d’accordo? Ci siete già stati? 🤩 #bergamo#carne#ristorantibergamo#latana#turismobergamo#cucinaitaliana#cucinabergamasca#cucina#pasta#ravioli#carne#dolci#turismo#cittaalta#bergamo#visitbergamo - @bergamo_advisor on Instagram

- Bacon recipes

Pan roasted free range Iberico pork, Brussels sprouts, asparagus, fennel, pork jus. Amazing sweet nutty flavor and red like beef. You have to come and try this, it’s amazing. #ibericopork #thecrossing #whatsfordinner #porkitswhatsfordinner - @thecrossingstl on Instagram

- Cabernet Sauvignon Wine Pairing Recipes

The countdown is on! This Thursday we launch #milancricketclub pop-up with chef @nikhill_smoketrap at the helm. With some of Australia’s best rare breed meats on the menu, you won’t want to miss out! Book via link in bio - @larosathestrand on Instagram

As a special this week we made our beautiful Cacio e Pepe with Black Oak Hill Truffles from our friends @friendandburrell . These truffles come from just north of Melbourne, and promise a rich and beautiful flavour with our Cacio e Pepe Tortellini! Menu out on Monday 9am 🍴 #savehospo #tartufo - @vignaliandre on Instagram

New post on the blog: #ChickenNoodleSoup 🍜 This ones for all my friends whore sick. Take care and stay hydrated. 💗 - @food_illustrations on Instagram

… 期間限定デザート、 始めます。 お待たせしましたm(_ _)m ・ ◉メレンゲレモンタルト◉ レモンタルトに 甘々ふわふわのメレンゲ。。。 キュンと酸っぱめ 初夏の味をどうぞ！ ・ #アカリマチ#阿波座 #喫茶アカリマチ#喫茶店 #期間限定デザート#メレンゲレモンタルト #レモンタルト - @awaza_akarimachi on Instagram

NEU: Programme entwerfen Der wegweisende Design-Klassiker von Karl Gerstner in einer neuen Faksimile-Ausgabe! Gerstners Konzept der programmierten Gestaltung ist im digitalen Zeitalter aktueller als je zuvor. Programme entwerfen bleibt ein lebendiges Stück Design-Geschichte und eine unerlässliche Inspirationsquelle für angehende DesignerInnen. Ab sofort erhältlich in unserem Webshop. Link in Bio. –– #karlgerstner #design #designinspiration #designbook #graphicdesign #grafikdesign #designstudents #gestaltung #gestaltungslehre #gestaltungsideen #zhdkdesign - @larsmullerpublishers on Instagram

Our delicious menu 😋 🤤 Straight outta Vietnam 🇻🇳 - @vietnamnoodlescafe on Instagram

Cheesecake with a mission? Yes! Were selling 20 of our beloved Basque-style caramelized cheesecakes as part of Bakers Against Racisms Bake The Vote. All proceeds will be donated to Common Cause, a nonprofit organization that works to ensure every vote counts, that every eligible voter has an equal say, and that our elections represent the will of the people. Quantities are limited, so reserve yours now for pick up on Tuesday 9/29. Link in bio for information on how to reserve. - @lavarany on Instagram

Ahhh We love all of our customers too! A note we found on a film order drop. Please keep them coming. #dipndunk #shootfilm #oaklandstrong - @underdogfilmlab on Instagram

- @kemiando on Instagram

One Giant Tosser! - @joecamillin on Instagram

- I just wanted to make a nice, quick sandwich..

With my ❤️ Вообще я не любитель просто гулять :))) Всегда хочется какого то экшена. А вот Карина обожает тихую и неспешную прогулку :) Вот пытаемся держать баланс. 😂 @karinaexplosion - @maximus_madstate on Instagram

Today’s food crush 😍 goes to the Cremé Brûlée dessert from @lecolonialatlanta! This has now become a tradition for me. I’m here once a week for this dessert plate!! It’s almost embarrassing at this point 😫 If you haven’t tried this ..... you know where you need to be this weekend.. it’s absolutely fantastic. - @wheretoeatatlanta on Instagram

今日は定休日前なので、前々から企んでいた計画を実行。常滑の古民家カフェ🌿 #ベジとスパイスomomom さんと賄いのトレードやっちゃいました。 うちからはピッツァを提供omomomさんからは南インドのミールス（カレーやいろんな惣菜とお米のセット）を頂き、とっても幸せな昼食になりました。 明後日からまた頑張るぞ！ #賄い交換 いろんな飲食店と出来たら面白いなぁ。 #スリランカカレー#ミールス#カフェ#スパイス#ピッツァ#パスタ#賄い#テラスランチ#パスタランチ#煙突#薪窯#INAXライブミュージアム#アジサイ - @pizzeria_la_fornace on Instagram

Vivimos en una ilusión constante de control. 🕹Creemos que controlamos tanto de nuestra vida, de nuestro entorno, de nuestras relaciones y de nosotros mismos/as, cuando en realidad tenemos el control sobre muy poco. ¿Cuántas cosas ya sucedieron hoy que no pudimos controlar? ¿Y cuántas sucederán a lo largo de esta semana?📟 . Esta ilusión👓 —por lo demás estudiada con rigor académico—, muchas veces se deriva del miedo. Mientras menos confiamos, mayor es la necesidad de controlar. Aprender a navegar el caos, practicar el no-control y trabajar la confianza, es tal vez una de las habilidades más importantes cuando estamos desarrollando una mentalidad emprendedora.💆🏻‍♂️ . Porque además, en nuestra propia experiencia, cuando todo parece bajo control, probablemente no vamos lo suficientemente rápido.🚴🏼🚴🏻‍♀️ . . . #mentalidademprendedora #ilusióndecontrol #nocontrol #caos #navegarelcaos #letgo - @quanticaeducation on Instagram

BAKALAKI’s authentic Greek fare is now available for takeaway and delivery from Monday to Sunday, 11:30am to 10pm! Dine-in services have been temporarily ceased starting today (7 Apr) to 4 May in accordance to the Ministry of Health’s safe distancing circuit breaker measures, but you can still enjoy a Greek feast in the comfort of your home. WhatsApp +65 9732 2299 to place your orders in advance!🍴 - @bakalakigreektaverna on Instagram

- Bacon Cheese Potatoes

Magnifique diner à l’assiette champenoise Mille merci à arnaud Lallemant et son équipe, pour ce joli moment. Et un grand merci à la team Ducasse d’avoir participé à cette découverte. - @brunobrangea on Instagram

pumpkin soup 🎃 . . . . #cooking #soup #friday #yummy #pumpkin #pumpkinsoup - @with.love.____ on Instagram

- Christophe Michalak

How about our new fit? Comment your favorite Bel Aire menu item! A few of the lucky ones might even get their fave tonight 😋 #belaire #belairediner #delicious #astoriaqueens #astoria #shoplocal #diner #delicious #menu #giveaway #delicious #faveplace #favefood #247 #nystrong #mydiner - @belairediner on Instagram

Это чизкейк без сахара от нашего шеф-кондитера @nabiullina_le. Подаётся в паре с малиной, которая, в свою очередь, тоже без сахара. #garagecafe - @garagemca_cafe on Instagram

- Basic grilled cheese, except I let the cheese hang outside the bread so I could get a combination of melty and crispy cheese. Also I ate half of it before taking a picture.

After pudding in so much effort I could not resist sneaking a bite, it was that yummy (swipe for the jiggle!) 🍮 ⠀ ⠀ Although it is debated where in Latin America flan first originated, and which European country invented the crème caramel, Purin is indisputably Japanese. The name actually comes from the pronunciation– ds in Japanese sound like rs, and thus purin was born. You can easily find this dessert in most supermarkets or convenience stores in a lot of Asian countries, my sister would always leave with a few of these on our 7 Eleven runs back in Taiwan. The two tricky parts about getting this dessert right are making the caramel (mine is too light in color, I burned it the first time and got paranoid after 😂) and steaming the egg to get that smooth texture you want from purin. Thanks to @chopstickchronicles for the recipe, happy eating! 🍮 ⠀ ⠀ Fun fact: you may have heard of purin through Pompompurin, a little golden retriever who is a Sanrio character. Hes super cute, wears a brown beret and likes to eat (yes you guessed it) purin! ⠀ ⠀ Purin est la version japonaise du pudding, qui est très similaire au crème caramel et au flan. Ce dessert consiste dune sauce caramel et du pudding, fait avec des oeufs, de la vanille, et du lait. Doù vient le nom purin? Les d en Japonais sont souvent prononcés comme les r, et ils ont donc adopté ce nom pour ce pudding qui est plus léger et moins sucré que ses cousins occidentaux. Si vous voulez essayer de faire le purin chez vous, faites attention au caramel pour ne pas le bruler, et chronométrez le temps que vous cuisez le purin à la vapeur pour atteindre la consistence parfaite. Bon appétit! 🍮 - @lamourdefood on Instagram

Trata‘da herhangi bir müzik çalmıyoruz, dilerseniz diğer misafirlerimizi rahatsız etmeyecek şekilde kendi müziğinizi dinleyebilirsiniz.. . . . . #ayvalık #cunda #trata #trataayvalık #iyiyemek #gezgin #yerel #yerli #kuzeyege #zeytinyağı #sakin #dingin #samimi #deneyim #biggreenegg #ufuk #günbatımı #ayışığı #sosyalmesafe #restaurant #müziksizmekanlar - @trata.ayvalik on Instagram

Tutto esaurito per la penultima serata del laboratorio gastronomico alla @tami_trattoria 😍 Vi aspettiamo domani per l’inaugurazione del @curtense.beerstro a Bovegno 🍻 #attivaree_valliresilienti #confondazionecariplo - @attivaree_valliresilienti on Instagram

- Crema de brócoli

- cuisine

- gratin dauphinois, gratin potatoes

@olamaieaustin is opening @littleolasbiscuits, a curbside takeout operation serving biscuits, biscuit sandwiches, salads and provisions. Link in bio. 📸 @wagsphoto #biscuit #austin360eats #austin360takeout - @matthewodam on Instagram

- @tomryalls on Instagram

- My Friend Got A Pretty Unfortunate Fortune Cookie

. 自家製の栗の渋皮煮と小豆を 一緒にタルトで焼きこみました 優しい甘さで仕上げました 明日 おためしください . #fouet #福島カフェ #大阪カフェ - @cafe.fouet on Instagram

Duck breast, Potato, Coffee #finedining #dining #highendgastronomy #contemporary #duckbreast #potato #coffee #food #foodie #foodporn #foodstagram #chef #cheflife #restaurant #kitchen #plating #dish #daily #파인다이닝 #컨템포러리 #먹방 #먹스타그램 #셰프 #요리 #요리인생 #레스토랑 #키친 #일상 - @ianhwang423 on Instagram

French Onion Soup. Gratinée #luckys #classic #luckysmontecito #frenchonionsoup #luckyssteakhouse 📷 @blueladybugstudio - @luckys_steakhouse on Instagram

Mondays at the shop include a great cup of coffee and @christinatosi’s @milkbarstore’s Pumpkin Dulce de Leche cake. Who wants a slice? 🍰☕️ - #engelvölkers #engelvölkersnyc #evamericas #evagents #realestate #milkbar #christinatosi #letthemeatcake #cakesofinstagram #pumpkinspiceeverything #coffeetime #coffeedaily #dessertsofinstagram #nyceats #nyceeeeeats #foodbabyny #ggmagazine #nycrealestate #nycphotography #ilovenyc #nycfoodie #nycgo #timeoutnewyork - @engelvolkersnyc on Instagram

- @8pointcafe on Instagram

What: italian chocolate cake Where: @la.sciamadda.dei.vinaccieri Rate: 5/5 Unpaid advertisement Picture taken by me Who else loves these super chocolaty cakes which arent like a brownie but not like a sponge cake either? Theyre buttry and made of a high chocolate percentage. This kind of chocolate cake can be found in Italy, and my favourite restaurant in Sestri Levante makes them 🥰 Soooo good ^_^ #support_all🌼🌼 #foodisyaar #cake #choco #chocolate #chococake #chocolatecake #italiancake #dessert #italiandessert #italianchococake #cakesofinstagram #decor #ambiance #plate #doces #brigadeiro #cocoa #cacao #darkchocolate #butter #buttery #chocolatelover #chocolover #chocooverdose #chocolaty #chocoofinsta #instachocolate #chocoaddict #chocoholic - @jasminsvoyage on Instagram

Already prepared Claude’s breakfast. Happy Mother’s Day to myself. - @safariwontquit on Instagram

Dinner on the Grill - @goldenrabbitenamelware on Instagram

Longer days call for short ribs! • • Looking forward to our second sold out night 🥂 • #alfrescodining #uclubfamily #privateclub #food #greatfood - @uclubprov on Instagram

- @benetos_patmos on Instagram

- Burnt cornbread and a pile of dairy pills

Mladys birthday cake...The quarantine diet is not looking good🤣 - @joefigueroa13 on Instagram

- Delish

Your favorite detectives have been a bit busy, but were back with yall again to report on a delightful bowl of French Onion from the one and only Pinettas European Restaurant. Ill rate this one a solid B+...excellent caramelization on the onions and a hearty broth, but a slight demerit for the scarcity of cheese. At any rate, if ya need a place to take your boo for any sort of romantic evening, look no further ;;) 🍷💯😅🤤😻🙌👅👅👅 - @frenchoniondetectives on Instagram

Sticky Toffee Pudding @cedarcreekwine #homeblock #kelowna #food #foodie #foodgasm #foodporn #foodiefollower #instafoodie #foodiesofinstagram #foodies #foodphotography #foodpics #foodlover - @foodiefx on Instagram

(Brandon “smiling” when I force him to take pictures before he can finish his ☕️) Summer weekend in Paris ❤️ Felt so good to go discover new coffee place and go across the city under the perfect blue sky ! All this made me miss our Malaysian/Singapore life ... good old time ! . . #cafe #coffee #trendy #sunday #sundayfunday #sundaymornings #brunch #paris #france #weekendgetaway #roadtrip #weekend #french #summer #coffeeshop - @benstinyplanet on Instagram

- Breads, etc

Enjoying a few slices of this spicy oreganata from @marchianosbakery filled with Italian spices and oils, plus pepperoni. It’s sooo delicious and even better with their homemade sauce! . . . #philadelphia #thefoodjawn #phillyfoodie #igers_philly #philadelphiafoodie #philly #phillyfood #visitphilly #eeeeats #foooodieee #foodie #instafood #foodstagram #hungryfordays #bestfood #forkyeah #foodinsta #instafood #instafoodie #bestfoodphilly #bestfoodfeed #fortheloveoffood #eatthis #cityoffoodidelphia #oreganata #pepperoni #italian - @phillyfoodjawn on Instagram

少し涼しくなったのでチョコタルト作りました。 キャラメリゼしたイチヂクと共に☕️色がお皿と完全に同化してしまいました。 #チョコタルト#チョコレートタルト - @lepompon2019 on Instagram

Haute couture in the wold of tea @mariagefreresofficial . . Dark chocolate mousse made with black magic tea with a caramel core surrender by a berry coulis covered in 24 karat gold foil✨ . . With over a 1000 plus teas to choose from @mariagefreresofficial is the ultimate tea lovers paradise. Their pastries have a infusion of tea. I though the pastry would be overwhelming however it balanced perfectly with the berry coulis. The service was pleasant the staff member attending had knowledge about the teas and products which made the picking process easier. The restaurant interiors were beautiful. . . #tea#teacake#teacatchups#teatime#londonist#londonfoodies#londonfoodblog#londonfoodies#londonfoodguide#londontea#itfood#pastrylove#goldpastry#luxuryeats#londonluxury#sketchpalour foodguide#timeoutlondon#prettycitylondon#prettylittlelondon#londonbloggers#instagood#instafood#foodblogger#londoncityguide#golondonfood#coventgarden#mariagefreres#mariagefrereslondon - @syn_diaries on Instagram

- Sugar Busters

7/12/2020 - @chez_ma_tante on Instagram

🥧 Breakfast @bottegaemilia • • #goodmorning #breakfast #coffeetime #crostata #food #foodporn #instafood #yummy #tasty #eating #foodpic #tastymilano #bottegaemilia - @tastymilano on Instagram

- Ananas

- i attempted to roll hand made chocolate tequila truffles in melted chocolate sauce to coat them.

Beef bourguignon Served with a side of carrots. mushrooms, roasted potatoes and garlic bread for takeaway #melbourne #republicofletterscafe #french #bistro #balwyn3103 #balwyncafe #balwynlife #melbournecafe #melbournelife #melbournetakeaway #melbournelockdown #staysafe #goodweekend #melbournefood #melbournefoodie #beefbourguignon #albertcamus #lapeste - @republicofletterscafe on Instagram

📍Antonello Colonna Resort - Labico - Rome Negativo di carbonara #antonellocolonna #antonellocolonnaresort #countryside #pasta #weekend #michelinstar #top #carbonara #restaurant #rome #italy - @borghiandfood on Instagram

O que é bom precisa ser postado 😉 Nossa dica de hoje é o @oitalianorestaurante . O ambiente aconchegante, romântico e perto da natureza, somado a uma comida deliciosa, tornam o restaurante uma ótima opção para um almoço ou jantar sem pressa no fim de semana. Os pratos são um pouco mais caros, variando entre 💰60-90, mas vale a pena! A carta de vinhos e cervejas artesanais é bem ampla e, como sobremesa, o destaque são os gelados da @lullogelato 🍷🍺🍦 A fila de espera aos domingos costuma ser grande, por isso recomendamos reservar com antecedência ou chegar cedo. 📷 Linguini Nero (massa fresca com tinta de Lula e frutos do mar 🍤 -💰89), Fraldinha com risoto de cogumelos (💰89) e Lasanha de Filet mignon (💰59) Adoramos e recomendamos 😋 #deliciasbh #italinobh #amobh #gatronomiabh - @oquefazerbh on Instagram

𝐄𝐢𝐝 𝐌𝐮𝐛𝐚𝐫𝐚𝐤! . . . #baklava #baklavatarifi #eidmubarak #perhajrbajrami #bakllava #bakllavashqiptare #traditionalcake #homebake #foodphotography #photoftheday #dessertsofinstagram #dessertlove #dessertlife #dessertsofinstagram #walnuts #walnutscake #eeeeeats #cakee #eatyummy #eidmubarak2020 #evbaklavası #bakllavamearra #bakllavatradicıonale #sugarcookiesofinstagram #thegarnishedfood #dessertfruits - @dessertfruits on Instagram

Fermented potato biscuit 🤯 Coming soon to an AFC near you! - @amassfriedchicken on Instagram

With YouTube being the 2nd biggest search engine in the world, it helps people understand how important having a professional video really is. . Why You Need to Focus on Video Marketing in 2020 ✔Video Boosts Conversions and Sales ✔Video Shows Great ROI ✔Video Builds Trust ✔Google Loves Videos ✔Video Appeals to Mobile Users ✔Video Marketing Can Explain Everything ✔Video Engages Even the Laziest Buyers ✔Video Encourages Social Shares . Need more reasons? In other words, if you arent creating video, youre likely falling behind. Don’t keep waiting, it’s time for action! 🎥🎬 - @mekdrone on Instagram

- [Pro/Chef] Red grapes reduced with cinnamon and tonca, served on slightly toasted homemade bread with soft goat cheese and a slice of granny smith apple for the sour touch :)

Feelin that fall mood? May we suggest a slice of our New York style cheesecake with a touch of lemon and orange rind added surrounded in an all butter crust. ⠀ ⠀ All of our locations are open from 10 am - 4pm daily. We encourage you to order online at www.sweetladyjane.com or call the location nearest you to reserve and prepay for your items. ⠀ ⠀ ⠀ #sweetladyjane#tripleberry#cake#yellowbox#instayum#instagood#bakery#labakeries#bakersofinstagram#eatlocal#yummy#food#foodie#love#treatyourself#birthdaycake#forkyeah#baking#food#eatlocal#baking#fall#firstdayoffall#autumn#equinox#happyfirstdayoffall#endofsummer#cheesecake - @sweetladyjanebakerycafe on Instagram

Receita da avó - que assim continua entre nós. - @consescobar on Instagram

Pork belly with cauliflower purée, seeded mustard & cheese croquette, pickled plum & apple sauce! This amazing dish is from @coreciderhouse 🙌🏻 #perthfoodiegirls - @perthfoodiegirls on Instagram

A small glimpse of what’s to come... Covid-19 can go away already! #ekdessertbar#comingsoon#newbeginnings#foodie#food#dessertporn#dessertsmelbourne#dessertstagram#dessertsofinstagram#dessert#bar#pastrychef#foodporn#foodphotography#australia#melbourne#cocktails#galsnight#love#passion#newbusinessowner#plateddessert - @ekdessertbar on Instagram

— ✈️ #gastropomorfoviajero 🍝 [ Osteria il Bocconcino ] 📍 Rione de Celio, Roma. 🍝 Paccheri Orto (1/2) 🧀 Mozzarella di bufala di Paestum (2/2) ————————— ⭐️ Los paccheri, sin duda, de lo mejor de la comida. El ragú de pato, que hacía de salsa, estaba en su punto y los crujientes de alcachofa le daban un toque tostado que encajaba a la perfección. 🇬🇧 The pacceri was the best of the lunch. The duck ragout, which made the sauce, was on point and the crispy artichoke gave it a toasted touch that fit perfectly. ————————— En la segunda foto, la mozzarella de la discordia, una pena que estuviera dura porque el plato tenía muy buena pinta. 🇬🇧 In the second pic, the mozzarella was a little bit hard, what a pity! Because the dish looked very tasty. ————————— . . . . . ~ #mozzarella #tomate #tomato #pasta #ragout #pato #duck #paccheri #alcachofa #artichoke #rucula ~ #Roma #rionecelio #italia #italy #europe #🇮🇹 ~ #food #foodlover #foodporn #gastronomia #gastronomy #gastropomorfo #foodie #foodreviews #foodstagram #foodblogger #travel #yummy - @gastropomorfo on Instagram

Cheesecake•Blueberries•Orange - @aita_mia on Instagram

Наше маленьке, локальне меню вже готове. Чекаємо вгості 🤗 - @kommunakitchen on Instagram

店舗名　【丸太町やんがす】  住所　【京都府京都市中京区竹屋町通烏丸東入清水町381 Kスタジオ烏丸ビル１皆　南側】  定休日　【不定休】  営業時間　【ランチ12:00〜15:00（L.O13:00）※ランチは完全予約制 ディナー17:00〜24:00（L.O23:00）】  連絡先　【050-3184-0909】   【ルール】  ①行きたいお店に電話する。 「関西インスタグルメからお電話させていただきました。」 「○○月○○日○○時から○名で予約お願いします。」 で予約をお願いします。  ②お店に行き、お食事後、インスタでの投稿（ストーリー投稿もしていただけると幸いです）を 　お願いいたします。 - @kansai_gurume_ on Instagram

Table is all set at the cheesiest place in town😍 Do you fancy cheesy hot soup on a cloudy day with your friends? Call us to reserve your table, we have outdoor seating too. — Dine-in open from 11am to 7pm — DM or Call for more details Thanks @sathya_seelaan for this amazing click. #soupbowl #cheesiestplaceinchennai #fromagemrc #fromagechennai #dineinchennai #openresponsibly #zomatochennai #foodchennai #thingstodoinchennai #chennaifoodguide #localforvocal - @fromage.un on Instagram

Comunhão (2020) é matéria orgânica: do corpo ao ato de comer, da partilha gratuita do pão à partilha da terra dos seus frutos. @rita_ra mergulha no mundo, nos lugares, nos objetos, nas matérias. Informa o espaço com o corpo e o gesto e, com “Comunhão”, convida-nos a reconhecer-nos como orvalho. A POESIA É PARA COMER!* #TantasVezesDigoAoOrvalhoSouComoTu De 1 out a 28 nov na Galeria da Brotéria *”O Sol nas Noites e o Luar nos Dias I” (1993), Natália Correia #galeriabroteria #fec #fundacaofeecooperacao #artecontemporanea #ecologia #ecologiaeespiritualidade #ritara #natureza #exposicao #bairroaltolisboa - @broteria_ on Instagram

- Grits breakfast

Un impiattamento moderno deve rispondere a caratteri di leggerezza e semplicità ✔️ 👉@la.casitta __________________________________ #sowinesofood #magazine #topchef #ristorantistellati #foodie - @sowinesofood on Instagram

Today is my 7th birthday. This is my super delicious tuna fondant cake. I loved it. Mummy doesn’t believe that I grew up so fast. She reminds my tiny fluffy little kitten days like it was yesterday. Love you too mum 💕 Follow @cats_oliver_and_tommy_and_sam #catcrewpt #birthdayboy #birthdaycat #7thbirthdaycake #lovemyfamily #greycat #gatocinza #catlife #vidadegato #catlovers #purinaportugal - @cats_oliver_and_tommy_and_sam on Instagram

Île Flottante Tropicale⁠ Poached meringue, coconut custard, spiced pineapple, rum - @restauranthubert on Instagram

【　二人展のお知らせ　】 本日から１３日まで 滋賀県・季の雲さんにて 竹俣勇壱＋田中直純　二人展　が始まります。 ご好評いただいている新作のカトラリーもございます。 陶磁の田中直純さんのうつわとお楽しみいただきましたら幸いです。 お近くのみなさま、ぜひ。 お問い合わせは季の雲さんまでお願いいたします。 季の雲 滋賀県長浜市八幡東町211-1 TEL 0749-68-6072 開廊時間　１１時 ー１８時 #竹俣勇壱　#工芸　#うつわ　#ギャラリー #滋賀　#長浜　#季の雲　#田中直純 - @kiku_kanazawa on Instagram

Currently on our À la carte menu - Buttermilk panna cotta with damson jelly and walnut biscuit. - @spring_ldn on Instagram

Breakfast in America PECAN PIIIIIIE!!! I hadn’t had these since years. This was definitely worth it. Had the taste of American cuisine in my mouth 🤤 They serve American breakfast everyday all day! Isn’t that great? Will definitely come back 🇺🇸 📍: Breakfast in America, 4 rue Malher, Paris 📸: @eating.in.paris . 🇫🇷 Tarte aux noix de pécaaans (ça sonne moins bien en français)! Ça faisait longtemps que j’en avais pas eu. Ça en fallait la peine. J’avais la gastronomie américaine dans ma bouche 🤤 Ils servent le petit-déjeuner tous les jours et toute la journée! C’est pas génial ça? Je reviendrais c’est sûr 🇺🇸 - @eating.in.paris on Instagram

週末。 ウィークエンドシトロンを焼きました。1週間頑張った自分にしあわせ〜なご褒美を。🍰☕️今回はヨーグルトクリームと一緒に。レモンの香りとヨーグルトの酸味で爽やかにお召し上がりください。 - @__arne___ on Instagram

. ここのかぼちゃプリン 今までで一番おいしい😭🍮 #豆と喫茶waltz#waltz#ワルツ #盛岡カフェ#盛岡グルメ#岩手カフェ#カフェ巡り#盛岡#カフェ活#カフェ好きな人と繋がりたい#かぼちゃプリン - @by.lily.164 on Instagram

- Gluten free recipes

Milk Toffee Tart with “Old English Spice” and Blackberry Sorbet 🤤@handfmarlow - @jdogchef on Instagram