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- handmade notebook

♡⃝ 🌬 ◌♪⋆

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We are thrilled to announce the publication of our 30th anniversary commemorative magazine, which is being mailed to our scholars, friends and supporters next week. With a Foreword by our Patron, HRH The Prince of Wales, and features by @tristramhuntva, Director of the V&A; @kerrynharpercuss, Former Editor-in-Chief of @englishhomemag; Dr John Goodall, Architecture Editor of @countrylifemagazine; journalist, curator, broadcaster and critic, Corinne Julius; and writer, curator and founder of @lonconnoisseur, @helenchislett, it celebrates not only the achievements of QEST and the remarkable scholars the charity has supported over the past 30 years, but also the place and significance of craft in the 21st century. We also love the fabulous cover piece by @laurathomastextiles. Published by @iln_official and edited by @charlotteamcmanus. _______________ #qest #qest30 #30thanniversary #30years #celebrations #craftsmanship #commemorativemagazine #craft #britishcraft #supportingcraft #makers #artists #ruralcraft #heritagecraft #contemporarycraft #magazine - @qestcraft on Instagram

@dollchae

Stunning Brand Portraits for Your Site by Mushaboom Studio

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- Library Restaurant, Electra Metropolis Athens

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totes / new - @psychicwinesla on Instagram

Slayerafims ✨

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We miss it all too much and can’t look at this weather and not think about cooking for you all again... So we have put together a classic menu and we will be back from next weekend! We have worked out how to do it safely for all our wonderful team and of course for you too. However, we will be starting small with a Dory’s menu and for now it will be pre-order and pick up only - until we are happy it is safe for everyone to open more. Keep your peepers open for the menu over the weekend.... - @dorys_of_margate on Instagram

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💛 2.222 Follower! Thank you all so much. #thankyou #printfinishing #embossing #hotstamping #greetingcards #makingeveryproductunique - @leonhardkurz on Instagram

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Seasonal vegetables and 1001 nuits spices - @jonathanzandbergen on Instagram

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- Design on Paper

New Salted Caramel Sips from Dunkin’

Versace 2004 Barbie Doll

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#easter #eastereggs #breakfast #quarantinelife #wielkanoc2020 #styling - @paniagata on Instagram

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- cactus/succulent wedding

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Fleece Hoodie - Unisex / XS

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Inizio d’autunno: nel mare e nei campi un verde solo. (Matsuo Basho) [La trota al Sol Levante] Photo by @marcoferrari_ph . . . #cheflife #mydishes #chefofinstagram #executivechef #michelinstarchef #michelinguide #mandarinoriental #plating #platingskills #foodphotography #foodlovers #italianchef #mandarinoriental #myjob❤️ - @vincenzoguarino_chef on Instagram

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Estoy muy contento de compartirles que esta marca fue reconocida por LogoLounge Vol.12 y será publicada en su libro de las mejores marcas a nivel internacional del 2019. . . . . . . . I am happy to share with you that this brand was recognized by LogoLounge Vol.12 and will be published in its book of the best international brands of 2019. . . . . . . . Melsúu es el branding para un restaurante en Ensenada, BC. La marca hace tributo a la historia y tradición de los kiliwa, un grupo étnico con profundo arraigo a las tierras del norte de Baja California. En la lengua de este pueblo, melsúu significa azul. La marca es una representación de la divinidad creadora de la mitología kiliwa, Meltí, que simboliza sabiduría, magia y muerte. Meltí significa Coyote-Gente-Luna. . . . . . . . Melsúu is the branding for a restaurant in Ensenada, BC. The brand name pays tribute to the history and tradition of the Kiliwa, an ethnic group with deep roots in the northern lands of Baja California. In the language of this people, melsúu means blue. The brand is a representation of the supreme deity of the Kiliwa mythology, Meltí, which symbolizes wisdom, magic and death. Meltí means Coyote-People-Moon. Design:@carl.forssell @pacheco.designer For: @melsuurestaurante #carlforssell #logo #logotipos #logobranding #brandlogo #logoidentity #brandingidentity #diseñador #logosix #iamlogodesigner #logoinspire #logoinspirations #logoinspiration #logoze #logowip #logosai #logobloom #professionallogo #diseñadorgrafico #mexico #illustrator #logosketch #fssll - @carl.forssell on Instagram

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- Tieks shoes

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|logo design| by @noviristic . . . . . tags: #logo #stationery #logodesigns #logoinspirations #logocreate #illustrator #photoshop #logos #logodesinger #logomaker #graphicdesign #graphicdesigner #branding #brandingdesign #brandingdesigner #behance #noviristicart - @noviristic on Instagram

Todd 3🩷

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Brook Trout Cured with Radish, Sesame, & Smoked Roe #MakeItNice #ElevenMadisonPark Photo by: @evansungnyc - @elevenmadisonpark on Instagram

Lolliword✨ on Instagram: 🧚 Fairy Tales 🧚‍♂️ To be continued with my folklore series, I’m introducing another mythic creature! My biggest inspiration for it was @petrafcollins and her book “Fairy Tales” that features @alexademie 🧚‍♂️✨ The doll been created for @monsterlool 🌟 #bratz #bratzdoll #bratzchallenge #bratzmakeup #bratzdolls #bratzaesthetic #bratzcollector #bratzdollmakeup #bratzdollmakeup #bratzedit #passionforfashion #p4f#itsgoodtobeabratz#y2k #bratz#bratzrepaint#repainteddoll#itsgoodtobeabratz #werbratz#brtazchallenge #bratzdolls #bratzaesthetic #bratzcollector #bratzfashion #p4f#bratzjade #bratzlookbook #bratzstyle #bratz #bratzdoll

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Wagyu tongue pockets only at #shatoburian modern yakiniku restaurant by @blackcarvery @blackcowsg #wagyucognoscenti #wagyutan #beeftongue - @shatoburian on Instagram

Affogato Cookie from Cookie Run Kingdom!

🌐

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#chisels #tallademadera #woodcarvingtool #woodcarvingknife #chipcarving #stameski - @woodcarvingtools on Instagram

★彡

How to Properly Care for a Tattoo - Best Tattoo Numbing Cream for Painless Tattoo Idea & Design

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- Forbidden burrito with guac

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A unique cream clay with an oatmeal fleck and modern profile, our platform dinnerware range is perfect for showing off your culinary creations.⁠ ⁠ #ceramics #pottery #stoneware #dinnerware #dinnerware #tablesettings #designedbyrobertgordon #importedbyrobertgordon Pic by @jarrodbarnesphotography - @robertgordonoutlet on Instagram

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@soignejunlee’s dishes are the perfect plates to introduce guests to Korean Fusion Cuisine! Book and reserve your slot for his @airbnb online experience! - @takeachef on Instagram

♡🏩

Bella Hadid details

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- River Logo

レイ Rei ♡︎

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- Brand

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- Branding

Theweeknd

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we are celebrating 2yrs of our first born @eat.drink.baron ... some enhancement of our branding by one of our first regulars @sanaasseh !! ••• • • • #thatlittlechair #eatdrinkbaron #baronbeirut #tastykitchens #hottestkitcheninbeirut #miseenplace #marmikhael #beirut #welovesana - @tastykitchens on Instagram

𓂂 ♱⠀◌ ★⠀◯ ⭑ ⸱ ៰ ͘ ࣭ 𓂂 ♱⠀◌ •

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New Handles from Viefe. GRAF BIG, LINES & SKALA #katalognz #viefehandles #kitchendesign - @katalognz on Instagram

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👉WICKED GAME👈 -Its a dessert,but I cant tell you the ingredients🧙‍♀️🧙‍♂️🧙‍♀️🧙‍♂️😀😀 ----------------------------------------------------------------------- #wickedgame#dessert#glass#chef#ireland#food#photography#foodie#culinaryart#flowers#travel#soil#delicious#gastronomy#cheflite#chocolate#instafood#cheflife#newstyle#design#restaurant#sweet#reflection#yummy#finedining#athome - @chef_gregorycedrone on Instagram

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- What do you think about this style for wedding envelopes?

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. 𝑠ℎ𝑝𝑜 𝑐𝑎𝑟𝑑 ♡ こちらは 購入して頂いた方全員にお付け致します𓂃𓂂𓏸 ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ ストーリーにて 𝑜𝑝𝑒𝑛 𝑒𝑣𝑒𝑛𝑡 のご案内をさせて頂いております。 ハイライトにも残してありますので,そちらから是非ご参加下さいませ𓍯 . - @amule__official on Instagram

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#ThisIsUs #FamilyIsEverything - #InRemembrance of you, #mom 💞 . . . #thankYou 🙏🏼 Rebekah @onceuponaprintuk 💙 - @jenicachong on Instagram

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- Place Card Calligraphy

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Our Paradox Lab is where we live and breathe all things coffee, from coffee cuppings, tastings, barista training and more! And we love it! - @paradoxroasterscafe on Instagram

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- Business Cards

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- Entertaining

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rhubarb. buttermilk. lemon balm 📷: @jacems . . . . . . #rhubarb #buttermilk #lemonbalm #spring #springdessert #sorrelrestaurant #sorrel #sorrelsf #eatersf #pastry #dessert #pastrychef #sf #sanfrancisco #vscofood #vsco #michelinstar - @onebakersjourney on Instagram

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- Its all about the ocean, my boy, or oh what a difference a space makes

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Sporty vibes: lead with style. Black & white shirts by Stampd.⁣ ⁣ @stampd #stampd #tshirt #logo #menswear #mensfashion #menstyle #forhim #fw20 - @folli_follie on Instagram

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Inspirational✨ Presenting the Elite Chair from the ELIE SAAB Maison Debut Collection. • • #eliesaabmaison #design #interiors #eliesaab #cbmaison #furniture #collection #luxury #lifestyle #interiordesign #inspiration #realestate #architecture #art #branding #branded #homedecor #decor #fashion #couture #hautecouture #realestatelife #style #madeinitaly #realestateinvesting #furnituredesign #interiordesigner #Dining #Chair #Inspire - @corporate_brand_maison on Instagram

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@silverapricotnyc The Silver Apricot opens in the #westvillage with Chinese influenced bites and alcohol infused snow cones More at cititour.com #ny #newyork #newyorknewyork #newyorker #newyorkers #eeeeeats #topcitybites #foodie #foodies #food #nycfood #nyceats #nyceater #foodgasm #foodporn #citieats #newyorkfoodie #nycfood #nyceats #nycfoodie #eatsofnyc #food - @cititourofficial on Instagram

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I november ger vi ut @tommymyllymaki sjunde kokbok. Istället för att detaljstudera de olika komponenterna i en måltid - såsen, köttet, fisken, garnityren och så vidare utgår den från middagen som helhet, alltså menyn. Totalt 100 nya recept på förrätter, huvudrätter och (för första gången) efterrätter uppdelade i fyra kapitel: vår, sommar, höst och vinter. Foto o form @bjorn_ceder #myllymäkismenyer - @illustreradfakta on Instagram

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- Dekoration

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Horngädda/Näbbgädda - @fredrikvolt on Instagram

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Tortelli alla cacciatora. Un piatto pop, che rappresenta la toscanità nella sua concretezza. Losteria contemporanea, come la interpretiamo noi, ha un cordone ombelicale con il territorio, inteso come sorgente di materia prima ma anche di sapori. E questo involucro di pasta fresca racchiude il tesoro dei nostri sapori primari, quelli da cui veniamo e verso cui ci piace fare ritorno, come alla fine di un lungo viaggio in cui ci accoglie il caldo abbraccio di casa. Lido Vannucchi ph. - @erbaluigia on Instagram

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- FOIL STAMPING / BLOCKING

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Thanks @hungryworkshop for the new cards... it might be a while before we can hand them out, but they look pretty on our desks! - @georgina_jeffries on Instagram

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- Business Christmas Gifts

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- all about soapy

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Circles, squares, triangles, oh my!! 🖤🤎💛 🤍plating food made fun again 🙌🏻 @byun.ceramics . . . . 📷 @emilykennedyphoto #basitware #basitlife #modern #woodenboards #ceramics #natural #simplehomedecor #minimalism #sustainableliving #simplicity #color #mindfulness #schoolhouseliving #locallymade #madeinportland #collaboration #womensupportingwomeninbusiness - @basitware on Instagram

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Our most popular Fluffi Chiffon cakes!! Available in 4 flavours: Coffee, Matcha, Earl Grey and Hojicha . #sydneydelivery #sydneyfood #sydneylockdown #sydney #frozenmeals #readymeals #readytoeat #foodiegram #hojicha #coffeecake #matchachiffon #chiffoncake #fluffy #earlgreycake #cakes #dessertporn #sydneydessert #sydneylockdown #stayhome - @nknikoand_ on Instagram

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Fermented plums / Bio yogurt / Poppy . . . @erlebnisortgassenhof @senzceramics @the_food_obsessions @theartofplating @yogurtvipiteno @chefsroll @nniederkofler #chefstalk #pastry #fresh #fruit #fermented #cookthemountain #slowfood #makeitnice #chefsofinstagram #pastrylove #sweet #healthyfood #pastrylife #culinary #addicted - @schrolli_ on Instagram

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Чому MEPRA? 🍴нержавіюча сталь 18/10 і, звичайно, товщина сталі - 3-5 мм (в залежності від колекції) 🍴висока якість полірування 🍴високий тиск у процесі прокатки та формовки забезпечує міцність, надійність та кращий баланс 🍴подвійні зубці на лезах ножів; 🍴дизайн по всій довжині, не тільки на ручках 🍴дизайн не шкодить функціональності 🍴повний комплект столових виробів для сервірування #foodtechnics #mepra #mepraspa #ukraine #cutlery - @foodtechnics on Instagram

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‘Ogle worthy’- Whose card have you kept to secretly fondle every now and again hmmmm??? 😉 Introducing 33 new luxurious business card products and umpteen stock options on our website including: ~ Embossed ~ Duplexed 600gsm + ~ Foiled ~ Letterpressed ~ White + cmyk digital With combos of all the above -- Swipe to see a few ‘ogle worthy’ cards weve printed for designers everywhere. (The talented designers are tagged in each image). And for anything thats not covered, well delightfully quote it for you. First impressions do count right? Who cares if they transfer your details into their phone later? Youve put your brand right in the palm of your prospects hand - voila!. And everyone notices (and keeps) quality. Did you give a guilty blush when you thought about your card-crush stash? 😳🤭 Find our new business card offerings on our website peterkin.com.au The Printery Business Cards Ogle, fondle, rave, remember.... - @peterkinpaper on Instagram

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langoustine, white currant, alyssum, bonito butter _ excellent langoustines 😋 _ #maison38 #m38homecooking - @big38 on Instagram

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raw beef, buckwheat, bergamot one of the snacks on our lunch and dinner menu Photo: @davidchatfield.studio #gaugebrisbane - @gauge.brisbane on Instagram

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O tempo fechou, mas nós estamos abertos!⠀ ⠀ Seja frio ou calor, a comida japonesa sempre vai bem, então vem curtir um Rodízio Japa Lounge! 😍⠀ ⠀ R$ 72,90 por pessoa, com uma sobremesa inclusa.⠀ ⠀ Funcionamento: De segunda a sábado, das 18h00 às 22h00.⠀⠀⠀⠀⠀⠀⠀ Pode chegar que estamos te esperando! 😉⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #rodiziojapones #comidajaponesa #rodiziosrshiitake #shiitake #srshiikate #ribeiraopreto #rp #japanesefood - @shiitakejapalounge on Instagram

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Faltan 5 días y este plato entre otros, te esperan:) en @autoriamvd. - @agustinmirandachef on Instagram

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We love being able to take on a small business project and essentially transform their entire online presence.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ For this client project, we were able to tackle web design and development + a branding refresh -- even down to a new set of business cards as a collateral item! 🌟 - @founditdigital on Instagram

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We’re all about the details... and quality, of course! Visit us and try our Business Lunch every Sunday til Thursday for just AED 120 with two main courses and a softdrink from 12pm. Book now at 04 399 4141 - @bussoladubai on Instagram

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LE CINQ l Paris l France ⁣ Chef Christian Le Squer defines himself as « a creator of savors and composer of tastes. Like a couturier or a perfumer, he shapes and assembles products in order to enhance them and obtain the most exacting flavors with perfect coherence. » ⁣ @lecinqparis @christianlesquer @fsgeorgevparis ⁣ #LaListe1000 #LaListe2020 #Top1000 #staysafe #staypositive - @laliste1000 on Instagram

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A lobby that welcomes and embraces. We are now over 50% sold. Click the link in our bio to view our remaining residences! - @maisonaupont on Instagram

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- Delicious

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Spherical logo mark • • • • • #logo #simplelogo #logomaker #logodesigner #logohero #graphicgang #brandmark #brandidentity #identitydesign #thedesigntalks #branding #logomark #logodesigns #logoconcept #logotype #logonew #logoplace #logolearn #logolove #corporateidentity #logoinspire #logoroom #logogrid #logoawesome #brandlogo #logoinspirations #logotype #logodose #designsheriff #logotipo #logosai @logolearn @logobag @logodose @logodesignersclub @logocore @logoxpose @logopositive @logotix @logoinspirations - @michael_blau on Instagram

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SPCE ⁠ A coffee concept founded in Tempe AZ that was sparked by our of love for creativity and a passion for coffee, Striving to make coffee an inclusive experience for all. our motto, Make Good Coffee, Make Coffee Good brings attention to our focus of delivering a proper coffee experience while being conscious of our impact to the community and the environment.⁠ .⁠ .⁠ .⁠ .⁠ #arizonacoffee #coffee #az #coffeeshopvibes #coffeetime #dailycortado #drip #coffeeshop #coffeeshopcorners #instagood #photooftheday #arizona #Arizonadessert #Dailycortado #instagramaz #coffeelover #latteart #coffeehouse #local #barista⁠ #Instacoffee #lifestyle #life #specialtycoffee #tea - @spce.coffee on Instagram

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- BEST OF ETSY

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Duck🦆 @elevenmadisonpark @danielhumm . #dish #dishoftheday #duck #gourmet #gourmetfood #excellence #elevenmadisonpark #michelinstar #michelinguide #thebestchefawards #artofplating #art #classic #food #foodblogger #instafood #likes - @fine_dining_restaurant on Instagram

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- Cards & stationery

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Já imaginou esse lindo Tecido de Parede Bella Janela na parede da sua casa? Essa é a hora! De R$ 49,90 por R$ 29,90 em nosso site. Corre lá e aproveita! 😍 . . 👉 www.artspapeldeparede.com.br 💻 Loja On-line de Papéis de Parede 🛒 🚚 Enviamos para todo o Brasil 📦 . #tecidodeparede #papeldeparede #bellajanela #decoração #casa #escandinavo - @artspapeisdeparede on Instagram

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- All Best Free Fonts - Trendy Free Font!

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The scent of history is called OMAS Chianti. Try the combination with a 18k gold nib available in 4 versions: EF – F – M – B. #OMASworld #OMAS #Fountainpen #Pen #Calligraphy #FPGeeks #slowliving #handwrite #handmade #instapen #handicraft #madeinitaly #art #writing #write #ink #penworld #Chianti #Wine #Winelover - @omas_official on Instagram

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- Beautiful Perfume Bottles!

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Cooking Childhood 🧸🎈 Course 5 DUCK, DUCK, GOOSE! XO Duck Breast / Leg Bonbon / Gnocchi / Pumpkin & Black Garlic Emulsion Swipe right for Vegetarian Course 5 SUSAGE & BEANS White Bean Hash / Pumpkin / Crispy Variegated Kale Book Now - Link in bio! - @sixbynicolondon on Instagram

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Great news! The unconventional publication — Inside Muses we designed for @K11musea has been awarded by @goldenpindesign Award. A huge thanks and congrats to our client, our team & everyone involved. – Full case at Link in Bio. – Reflecting the spirit of discovery, Inside Muses is designed to evoke an explorative and engaging experience through an unconventional #book format. Each reader is led to embark on a journey of uncovering new perspectives at every physical turn per chapter. Through #storytelling, the narratives of the various muses are accompanied by intricate #illustrations and vivid #photography that bring to life the marvels of K11 MUSEA. Referencing the K11 brand and #logo, circle #graphics on the cover represent the sensuous spheres of the four muses. Both regular and executive editions of the book are exquisitely crafted to depict the fine quality of K11 MUSEA. The regular edition is assembled with intricately hand sewn binding while the executive hardcover edition is encased in a premium crystal acrylic box, reminiscent of vitrines displaying objets d’art. The unique reading experience of Inside Muse draws elements of surprise, igniting curiosity as readers are encouraged to journey through adventure and discovery in K11 MUSEA. #goldenpinaward #goldenpin #design #designaward #bookdesign - @tobyngdesign on Instagram

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Remember trying our mouthwatering Signature Duck Confit? Well, this may be the last few times you will be able to enjoy this dish. 😞 Available till Wednesday (5th August), this dish of ours is definitely going to be missed. Think no further and head down to P+ before its gone! 🍴 #pouletplusbrasserie #pouletplus #ionorchard #food #foodie #sgfood #frenchfood #AmazingFrenchRoastChicken #stayhome #staysafe #sgunited #SavefnbSG - @pouletplus on Instagram

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We really miss you! It has been a long 2 months but we have decided to observe the situation for another two weeks before opening our doors to you, as your health and safety is our upmost priority. Please stay tuned to our social media for opening time updates and SNEAK PEAKS on our updated menu! 😉 #scampi #melbourne #melbournefood #melbournesushi #melbournejapanese #melbournesushitrain #melbourmecentral #melbournefoodie #sushi #nigirisushi #melbournefoodguide - @sushiclubmelbourne on Instagram

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Fresh coffees arrived today! Washed and Natural processes from Nyagishiru Washing Station in Burundi. Yep thats right!! Available online now. Link in profile. #specialtycoffee - @rich_coffeeroasters on Instagram

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Grouper, crab, rice アズキハタ、蟹、米 #leautokyo #tokyo #外苑前 #南青山 #foodporn #food - @leau_tokyo on Instagram

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new menu alert! deep fried chicken gyoza 🤤 - @charo.id on Instagram

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Éclair ⚡️ chocolat #cedricgrolet #cedricgroletopera #paris - @ariitea_rossignol on Instagram

rajinistyle rajinikanth signature shivaji the

Celeriac, beetroot, goose & liverspread sauce. #throwback #dutchcuisine🇳🇱 #culinaireinspiratie #dutchcuisine #chefstalk #simplistic_food #gourmetartistry #gourmetzfood #foodphotography #food4inspiration #food4inspirationmagazine #soignfood #chefsofinstagram #chefslife #photooftheday #instagramselected #myroundplate #chefsplateform #expertfoods #nordicchefs #chefsroll #rollwithus #gastroart #theartofplating #gastronomix @the_food_obsessions - @chef_liudger on Instagram

szerepi szerepi zsolt signature text

- Gifts for Christmas

donte hall taedatea donth8tae dear diary writing

Fresh Sashimi Grade Yellowfin Tuna available today.... drop on down and pick some up!! #yellowfintuna #tuna #sashimi #supportyourlocalfishermen #coffscoast #coffsharbour #buylocal #freshisbest #freshseafood #seafood #destinationnsw #midnorthcoast - @coffs.fish.coop on Instagram

firma el yinker champeta el yinker yinker artista champeta

- Made an Arrival poster after watching it last night [1920x1080]

rajnikanth signing style hastakshar sivaji the boss chitti

- brenda loves me

reminder a witness signature if required virginia va virginians election

Melt in your mouth indulgent goodness! Try our 𝐀𝐛𝐮𝐫𝐢 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐓𝐨𝐫𝐨 (𝐒𝐞𝐥𝐟-𝐜𝐨𝐥𝐥𝐞𝐜𝐭 - $𝟖𝟖 / 𝐃𝐞𝐥𝐢𝐯𝐞𝐫𝐲 - $𝟗𝟖) - torched fresh tuna, foie gras, onsen egg, truffle caviar and shaved truffle over rice. ⁠⁣⁠ ⁣⁠ Self-collection: Call 64433378 to order or whatsapp your order to 82287013⁣⁠⁣⁠ ⁣⁠⁣⁠ Islandwide delivery: Visit https://sushijin.oddle.me to place your order.⁣⁠⁣⁠ ⁣⁠⁣⁠ #sushijin #lesamisgroup #savefnbsg #sgunited #stayhome #japcuisinesg #japfoodsg #deliverysg #aburituna⁣⁠ - @sushijin_sg on Instagram

signature thank you

So much love came through when I had posted this on my instastory last week. It was the first I had ever done something of this scale- 500 gold foiled napkins for Judy and Michael who were to wed in March this year. Like the rest of the other couples affected, they had to delay it and in turn couldn’t really use these. I was so heartbroken for them because we knew, these would have been such a highlight. ✨BUT, we hope this is something we can definitely bring back for their planned wedding in Dec. ❤️⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #wedding #weddinginspo #weddingseason #weddingvenue #weddingstationery #event #eventstationery #printing #reception #onthedaystationery #customdesign #petitepaperco #smallbusiness #melbournemade #weddingaus #realwedding #eventinspiration #weddinginspiration #stationerygoals #stationerydesign #designstudio #melbournedesigner #graphicdesign #weddingstyle #styling #ontheday #weddindday #goldfoil #napkins #customnapkins - @petitepaper.co on Instagram

practice your signature for voting signature voting vote by mail vote

Black on black for my warm up today. It’s a fun color combo to see the dimension of the ink as I write, but it dries to almost invisible. Not practical but fun! . I’m on to the next holiday— Valentine’s Day! I’ll be adding a few sweet, lovey projects to my shop soon. . Now is actually a great time to reach out to me for custom calligraphy like love letters or heirloom vows to get it in time for V day! Just send me a DM or message me through my website. . . . . . #fineartcalligraphy #customgift #customcalligraphy #wildfireink #prettylittlething #paperlove #acolorstory #handlettered #lfk #igkansascity #weddinggift #lawrenceks #weddingcalligraphy #luxurystationery #handwritten - @wildfire_ink on Instagram

seth meyers draw sketch paint

- Beautiful Lettering

chris tdl chris tdl signature withe signature chris tdl signature withe christopher alexandre taylor

Can you guess the pen & size used? 😀 Tiny Old English letters 😍 . Note: My next Blackletter (Fraktur) Class is scheduled to start from 9th October. 3 Seats Left. DM to register. . Pen used - (Will Update Tomorrow) Ink - Krishna Inks Paper - JK Excel Bond . #calligraphy #blacklettercalligraphy #fraktur #calligraphymasters #handlettering #typespire #handmade #pilotparallelpen #parallelpen #broadedgecalligraphy #typography #calligraphygang #gothiccalligraphy #calligraffiti #lettering #kaligrafi #artistsoninstagram #blackletter #handmadefont #moderncalligraphy #gothic #tattoodesigns #gothic #globallettering #penmanship #calligraphyindia #tattoodesign - @abhaycalligraphy on Instagram

signing signature its official contract nipsey hussle

One of our favorite dishes #fromthecookbook. Beetroot with bergamot and castelfranco.⠀ ⠀ #beet #cookbook #farmtotable #sustainable #eatyourveggies - @restaurantdekas on Instagram

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- FASHION PACKAGING

contract official document sign signature

Retour sur un de mes desserts fetiches: La rhubarbe et laneth de Bretagne Rhubarbe juste pochée, sorbet et compotée de rhubarbe, mousse legere fromage blanc et aneth, sablé à laneth, gel de rhubarbe et opaline craquante. Divine mariage de lacidité de la rhubarbe et de cette graine aux saveurs de fenouil et danis. Attention fraicheur assurée! 📸 @philippevauressantamaria #rhubarbe #aneth #bretagne #dessertoftheday #pastry #patisserieplaisir #gastronomiefrancaise #sablé #instadessert #pinkstyle #instagood #delicieux #craquant @foudepatisserie @lejournaldupatissier @guides_lebey @michelinguide @gaultetmillaufr #restaurantparis - @matthieu_carlin on Instagram

signature thanks regards

Coucou is a modern-traditional Swiss culinary experience providing quality products through its dishes and service. Spot a wall of cuckoo clocks in the dining experience, where guests are greeted every hour with the sound ‘coucou!’ (a French exclamation that means ‘hello’). Similarly, the logotype crafted echos the high and low notes of the greeting. Brand Identity & Print for Coucou Food & Beverage,Singapore - @thecandidate.sg on Instagram

kei nishikori autograph tennis japan atp

______________________________________ { work in progress } COMING SOON ON INSTAGRAM K_ ______________________________________ - @ig_lombardia on Instagram

kamal nehme kamal signature kamal

My take on Miso pork belly with Soy caviar, Pickled ginger & Yuzu Jelly, chicharon and apple & Tonka Gel... . . . . #chefsofinstagram #foodporn #porkbelly - @chef_michaelhilll on Instagram

breakup peach and goma angry

.▫️ s a v e t h e d a t e ▫️. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Collection Lily. - @cmo_studio on Instagram

benjamin franklin ben franklin benjammins benjamins ben jammins

- / Bakery /

nikoloz basilashvili autograph tennis signature sign here

- Logo Fotografie

signature

- Brand and Identity

homer simpsons signature

First vegan dinner since since reopening was a big success. Thank you to everyone that came out and enjoyed the menu with us. Swipe to see some of the dishes ➡️ #vegan #vegantastingmenu #vegandinner #vegetarian #veganyyc #yyc #calgary #yycrestaurants - @qhautecuisine on Instagram

chris tdl chris tdl signature signature

Looking for new ways to write your modern calligraphy uppercase letters? My @youtube channel has an entire series showing you 5 ways of writing each letter (link in profile)! ‘G’s are up next so stay tuned for that video upload next week. This letter might be my favorite to write, there is something so satisfying about it with the loops and movement. For those of you who have already or plan on purchasing my digital calligraphy guide currently available online (link in profile), these videos are a great resource to supplement the alphabet you’re already practicing 🙌🏻 ____ #moderncalligraphy #calligraphy #calligraphyalphabet #practicecalligraphy #learncalligraphy #calligraphyguide #digitalguide #calligraphyworksheets - @brownfoxcalligraphy on Instagram

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- SHOPPER BAG

#FOOD PHOTOGRAPHY di @autfotografiasalento! Quanto è importante curare laspetto estetico delle proprie opere darte culinaria? E ancora, quanto è importante presentarle ai propri potenziali clienti in modo creativo e professionale? A voi alcuni dei nostri lavori per @primorestaurantlecce. • • • #foodphotography #food #foodphoto #bestfoodphoto #primorestaurantlecce #chef #macarons #oliveoil #dessert #fish #meat #restaurant #lecce #cooking - @autfotografiasalento on Instagram

Shiso, Tempura, Pigeonneau Confit, Dattes Fraîches @leprecatelan.fredericanton @mehdisgard @fredericanton @colltom @michelinguide @gaultetmillaufr @relaischateaux @lesgrandestablesdumonde - @leprecatelan.fredericanton on Instagram

- Roasted avocado

T O R O ikejime de chez @poissonnerieebisu ✨🐟 #toro #tuna #fattytuna #thongras #thon #ikejime #sashimi - @thesocialfood on Instagram

- National flags made from their most famous foods: Japan

These are a few of our favourite things. Discover an exceptional world of #TheToffeeShop Fudge, delivered right to your door. . . . #shoplocal #fudge #giftidea #perfecttea #smallbusiness #butterfudge #toffee #fudgedelivery - @thetoffeeshopuk on Instagram

Breaking down some #pancetta at @tempusfoods HQ this afternoon. This piece came out of the one the bigger ladies... for some it would be a touch on the fatty side but using older bigger animals offers up some really majestic charcuterie. Slice it thin, laid on a piece of good bread and popped under a hot grill, it’s pretty hard to beat. #britishcharcuterie #sows #britishpigs #awardwinning #realfood #slowfood - @tempusfoods on Instagram

- 2020 kitchen board

- fall wedding place cards

- saturdays surf.

🌪☄️ For truly theatrical presentations 🧑🏻‍🍳@robbiefelice curates a delicious recipe on our eclectic #SKETCHES bowl 🏨 : @viaggio_ristorante 💻 : https://www.rakporcelain.com/wr-en/category/sketches #RAKPorcelain #MakeSureItsRAK #tableware #chefstyle #foodgasm #gastronomy #viral #beauty #zen #passion #liketime #finedine #starwars #shotzdelight #foodism #foodstyling #fresh #eeeeeats #fbf #share #foodporn #inspire #imagery #creative #mealprep #chefselection #delish #prep #fandom - @rakporcelain on Instagram

~new dessert~ peach, white chocolate. 2種類の桃のムースを、ホワイトチョコレートに赤いカカオバターを加えたものでコーティング。下には桃のコンポートのピューレを敷いています。 #abysse #tokyo - @abysserestaurant on Instagram

- Flatlay Styling

- Branding

Venez découvrir et déguster aujourd’hui les caviars @kaviari_paris à la Grande Épicerie de Paris rive gauche et n’oubliez pas que Noël est dans 90 jours....Dès à présent, nous mettons à l’honneur le Baeri Royal, le Baeri Fermier et l’Oscietre Prestige. #kaviari #kaviariparis #kaviari_paris #kaviaricaviar #kaviariblue #lagrandeepicerie #lagrandeepiceriedeparis #paris7 @kaviari_paris @lagrandeepicerie - @kaviari.jean_christophe on Instagram

The last couple of months I’ve been working on Maters new 2020 catalogue & product book w. @josefinekilian - and here it is ☝🏼 Find it online or come by and grab one in our showroom. @materdesign #mater #materdesign #editor #catalogue2020 #graphicdesign #marketing - @amanda_walther on Instagram

Let your walls blush in these warm tones. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #blushwallpaper #designerwallpaper #wallpaperinspo - @emmahayestextiles on Instagram

- Book

- This fell of the wall from above my head and hit the back of my leg. I think my leg slowed it down enough that the glass miraculously didn’t break.

SHINHAN TOUCH LINER is the ultimate professional liner that features archival and pigment based inks ideal for precise drawing, illustration, graphic design and documentation. This pen features a flexible brush tip that can produce sweeping strokes and thin lines with variations in pressure. #ShinHanArt #TOUCHmarker #TOUCHmarkers #markers #brushmarker #illustration #markerdrawing #markerart #artwork #fineart - @touchmarker on Instagram

Client: FISHTANK⁠ —⁠⠀⁠ A modern Japanese fusion restaurant with a focus on fine dining and seafood.⁠ - @rypeagency on Instagram

- Silver pen

HVALA! Today & everyday 🤍 - @boopacks on Instagram

These sold out last time around! Should we drop some new gift sets? . . . #mensfashionpost #mensstyle #haircut #hairstyle #barbers #barber #barbering #menshair #menshaircut #cool #mensfashion #menshair #seasaltspray #hairproducts #mensgrooming #trending #healthyhair #matteclay #pomade #styling #straightrazor #beard #bearded #beardoil #mensbeard #menshairproducts #shavinggel #aftershave #shaving #shavingcream #beardkit - @thesdcollection on Instagram

- Living room bench

Beet Sorbet with Orange Crème Fraîche and Burgundy Truffle. - @themodernnyc on Instagram

- @chef__eko on Instagram

Lets talk about packaging! As an ecommerce business it is impossible to avoid. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ But it is our responsibility to not only find sustainable solutions but to spread the knowledge about our practices, encourage others to do the same and educate consumers with what to do with their packaging once they are done with it.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We use a mix of mailer bags and cardboard boxes. This image features one of the mailer bags we use for some of our smaller products. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ We use @hero.packaging for a mailer bags for a few reasons. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. They are compostable, made from vegetables, not plastic.⠀⠀⠀⠀⠀⠀⠀⠀⠀ 2. They have a double seal. Which means each and every bag can be used at least 2x. Just check the instructions on the back of the bag. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ So when you receive your packaging consider reusing it, recycling it or composting it if possible!⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ You can our highlight reel on our page for more information about our packaging. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ www.mobeco.com.au - @mobecoaus on Instagram

- Interactive

- Sweet

- Ege Seramik | Spring Collection 2018

#coconut #granatapfel #dessert #dessertoftheday #dessertsofinstagram #instagood #instagram #pastry #instapastry #pastrylife #patisserie #patissier #cook #cooking #chef #chefs #chefslife #kitchen #mykitchen #tasty #yummyfood #hungary #hotel #gastronomy #gastro #gast #jd #style #styleoftheday #beruf - @david_jakabfi on Instagram

Presenting the health - giving FENUGREEK RICE with SALAD🍽🌱 • How would you like to incorporate Fenugreek in your diets? Tell us in the comments below.👇 • Comment for recipe, Sharing it for you.👇 #fenugreekrice #fenugreek #rice #curd #salad #cucumber #sprouts #lentils #mungbean #mint #coriander #sahakriy #homecooking #cooktoheal #cookingasmedicine #foodiesofindia #foodstagram #foodies #foodstyling #foodcombining #foodplating #healthylifestyle #healthilicious #healthgiving #thursdayvibes #lunchtime #vegetarianrecipe #easyrecipes #healthyrecipes #goodoldvegan - @sahakriy on Instagram

感謝今天特地到場的你們 看到大家熱情試穿這麼支持 站到腿痠也值得了 希望NO.11首次活動有帶給大家開心的一小時 ⠀ NO.11 明天就會正式上架~ ⏰ 11:11 a.m. 設好鬧鐘 我們等妳! ⠀ #NO11 #NumberEleven #20200914 - @no.11official on Instagram

HONEY Buckwheat, chocolate, pecan nuts - @louisa_limwz on Instagram

Here’s a piece I was asked to write for the Young Nonprofit Professionals Health and Wellness Month. I believe it speaks to all and remember that it’s ok to have the feeling you have. They are yours and I validate them. “..a lack of control is a difficult feeling to experience and is often when I have to remind myself that sometimes all I can do is focus on what I can do to make me feel good in the moment and be mindful of maintaining my own health and wellness as best I can”. Link in bio:”Sharing to Support Health and Well-being” #shecoachesconfidence #itsok - @shecoachesconfidence on Instagram

Our luxurious white leather wedding album with gold foil is always a favourite and best seller 😍😍😍 How could you not love this?🙌 - @apex_wedding_design on Instagram

- Michelin star

- Lets design things babe.

- Groomsman + Best Man Cards

New dessert,Beetroot,Cherry,TIMUT pepper,Sorbet,Cream,Pickles,Compote,Canneloni #atsushitanaka #restaurant_at #world50best # - @restaurant_at on Instagram

Best wishes to all those who love to write by hand, to those who are passionate about writing, and to those who won’t stop trying. Write down your wishes with an OMAS and post your photo to #omaschristmas. They will be the most beautiful youll ever make. #OMASinspiration #OMAS #Fountainpen #Pen #Calligraphy #FPGeeks #slowliving #handwrite #handmade #instapen #handicraft #madeinitaly #art #writing #write #ink #penworld - @omas_official on Instagram

Definitely one of my favourites right now and a highlight for lots of dinners. Fermented mushroom ice cream • chocolate • Jerusalem artichokes Every year when Jerusalem artichokes are in season it’s a fight between using them in a sweet or savoury course and savoury usually wins. This year I really wanted to use them in a dessert and this is what we came up with. The fermented mushroom ice cream has malted milk and Milo notes and the Vahlrona Bahibe custard ganache is rich and creamy. The artichokes are prepared in two ways, some are fried and some are roasted and then left the soak in a brown sugar syrup till they go chewy. #gaugebrisbane - @marchantphil on Instagram

- Fisher Space Pens

Juha poletni nakit!!! Novo kolekcijo lahko najdete v trgovini @babushkaboutique 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 . . . . . #contemporaryclay #porcelainjewellery #uniquejewelry #contemporaryceramics #handmadeceramics #cremerging #erthenware#ceramicslove #artiststudios - @juhakeramika on Instagram

- Wedding Accessories

Cause you need a pen pillow as stylish as your pens are! Next week our Podium pen pillow will be available on our website. #venvstas #design #carbonfiber #writinginstruments #fountainpen #mechanicalpencil #stationary #handcrafted #madeinitaly #designlover #productdesign #fpgeeks #fountainpenaddict #stationaryaddict #writing #lifestyle - @venvstas on Instagram

Insta கிராமம் #instagram #instagramam #youtube #YouTubechannel - @insta_gramam_official on Instagram

🚨 NEW DISH 🚨 It finally feels like Autumn 🍂 here in Kyoto, Japan. With all this madness that’s going on in the world all I can do is to put my head down and dive deep into the Creativity “rabbit hole” and forget about the craziness that’s going on and just CREATE. So here we have our new Main course. “DRY AGED NANATANI DUCK with roasted fig and black garlic” Beautiful ducks🦆 from Kameoka, Kyoto. Dry aged in house for 3 weeks. Grilled over embers and brushed with our house “tare (glaze)” made from miso water, mushrooms, kombu, and roasted yeast water. The figs are from Habikino, Osaka and is poached with beet reduction and rose vinegar overnight and then semi-dehydrated for 5hrs then roasted over fire and glazed with the poaching liquid and split with black currant oil. On top of the figs is a pickled black currant leaf 🍃 from last spring. Then we have the black garlic paste made with five vegetables that were fermented for 10days then we added some miso water, roasted yeast water, black garlic paste and beef jus and cooked it down on low temp for 4 days. What you are left with is this crazy delicious umami to the face kind of a paste 🤣 The sauce is made with Dried blueberries, black currant and duck glaze. 📸 by @mitsu_nakajima • • • 京都もすっかり秋の感じがしてきました。この季節の変わりと同時にメインのお肉の料理も変えました。京都、亀岡の七谷鴨を使わせて頂いてます。 お店で3週間ドライエイジしてから熾火の上でじっくりと焼いてます。自家製の味噌ウォーターとキノコのタレを塗りながら焼いてます。イチジクは大阪、羽曳野市の美味しいイチジクを使ってます。イチジクはビーツのジュースとハマナス薔薇🌹のビネガーで一晩寝かせた後、セミドライしてからゆっくりと火の前でローストしてます。出す前にイチジクをマリネしたビーツとハマナスでグレーズしてカシスの葉っぱのオイルで味付けてます。イチジクの上の葉っぱは1度ピクルスにしたカシスの葉っぱをカリカリに仕上げてます。ソースは鴨グレーズにカシスのジュースと乾燥ブルーベリージュースで出来てます。見た目も味も秋ですねーー • • • #creativity #food #foodie #foodporn #finedining #inspiration #foraging #foragechef #testing #dinnerbykear #chefsofinstagram #chefstalk #foodgasm #foodpic #foodstagram #workingprogress #keeptesting #delicious #worlds50best #asia50best #michelinstar #oad #lurra #lurrakyoto #kyoto #japan - @dinnerbykear on Instagram

Pike perch cooked to perfection on the konro grill. Served with zucchini, finger lime and walnut beurre blanc. Love this dish but it is soon time to let go. #adamalbin #adamalbinsthlm - @adamalbin_sthlm on Instagram

- Food and Colors

Featuring the Pocket Fountain Pen. Keep your eyes peeled for our first of many promotions for the Holiday Season starting tomorrow. - @inventery.co on Instagram

We designed the new visual identity and website for N+ as a restructuring of N’Engenharia, a company with more than 10 years of experience in the field of architecture and engineering. N+ vast portfolio includes projects for companies such as IKEA, Farfetch and Leroy Merlin. You can see the whole project presentation on our website. Link in bio. - @erva.design on Instagram

Tivemos o privilégio de participar do projeto do Churraskilo! 🤩 Nas imagens: Rodapé e Rodameio da linha Black da @santa.luzia e Piso Mineral/60 da @belgotexdobrasil ⠀ #Repost @movelariarogulski Faça o Diferente 👊🏻 ⠀ Foto @wesley_cunha Projeto @sonnemuller_arq Piso @pisovale Cliente @churraskilo Balcão Caixa @movelariarogulski #juntossomosmaisfortes 👊🏻💪🏼 - @pisovale on Instagram

There’s a serene sophistication to chef Dan Bark’s intimately scaled chef’s table restaurant above the Danish craft beer bar Mikkeller. While the dining room keeps things Nordically simple—walls are a subtle, cool mint, lighting is bright yet inviting—the menu bursts with impactful and labor-intense flavors. In addition to the expected beer pairings, there are Danish wines with rich and fruity flavors unlike anything else in town. #toptableschampions #toptables2020 #toptableschampionsxbk - @toptablesbangkok on Instagram

- So maybe dont buy ABHs magnetic palettes...

Kueh Lapis (九层糕) or gao teng kueh in #Teochew; transliterated as “nine layer cake”: a steamed, chevroned tapioca pastry 🥮 with roots in #Indonesia, #Singapore and #Malaysia—likely from the Peranakan community melding both Chinese and SE Asian techniques. A derivative I grew up with is the Vietnamese version bánh da lợn, often stocked near the milkbread section of a Chinese/Viet/Filipino supermarket (shoutout to Mai’s Bakery in Monterey Park). I decided to break some rules with a nontraditional 15-layered gradient using reduced farm cherries, coconut and pandan, which, interestingly, with its purplish-vermilion hue, reminds me of aged tuna belly (#toro) 🍣. Semi-sweet and squishy, this sticky #kueh is likely good enough for your Asian mom whose palate might be overly sensitive to American pastries. 🥂 To moms and heritage cooking! #sfeats - @wlimdo on Instagram

Favor tags and silk ribbon to match any style. ⁠ .⁠ .⁠ .⁠ ⁠ #weddinginvitations #weddinginvite #waxseals #silverwaxseals #weddingaccessories #luxurywedding #simplewedding #neutralwedding #silkribbon #luxuryweddinginvitations #classicwedding #minimalwedding #seekthesimplicity #weddinginspiration #weddinginspo #wedding #greenerywedding #greensilkribbon #favortags #dayofaccessories #bridetobe #engaged #dailydoseofpaper #designshouldshine - @shinewedding on Instagram

- Business card

The Complete Kamikoto Collection – Including all 16 Genten Series knives, the Whetstone and the Kamikoto Book – is now back in stock and ready to ship on Kamikoto.com. #kamikoto - @kamikoto on Instagram

- Custom Return Address Stamp

White Matt finish ceramic platter with dip bowl. Price: ₹349 + shipping Minimum order value ₹ 499 Free shipping over ₹1299 DM for orders and queries. . . . . . #onlineshopping #foodbloggersofinstagram #onlineshop #shopping #mughalarts #thekhanabadoshartisans #onlinestore #ceramics #instafashion #handmade #fashionblogger #shoppingonline #teamug #vocalforlocal #instagood #sale #supportsmallbusiness #shop #instagram #chefofinstagram #shoponline #foodphotography #kitchenware #handmade #shoes #beauty #supportsmallbusiness #shoplocal #boutique #madeinindia - @the_khanabadosh_artisans on Instagram

You Are Beautiful hand drawn card • $5 - shipping and tax included • discounted due to some white specks on the front and back • leave email address for an invoice • shipped first class rigid mailer with love - @vivjordangoods on Instagram

👀 Visit my instagram gallery to view full image. . . . If you can’t find what you are looking for, make sure to look inside. . . . #caymanislands #abstractart #fujifilm #fujixt2 #instagrid #fineart #followyourheart❤️ #fineartphotography #lookinside - @grazielaportelaphotography on Instagram

Pasta or snail? Pasta AND snails. With pike perch flan and Amsterdam butter. #onthemenu Swipe for final dish @ivanbeusink @jorisbijdendijk @yaschao @vermaat @rijksmuseum @rijksrestaurant #rijks #rijksrestaurant #rijksmuseum #menu #restaurant #michelin #sun #sunshine #picture #dessert #cheese #onthemenu #menu #new #newdish #dish #photo by @jessielecomte - @rijksrestaurant on Instagram

- Miniature Crustless Quiche Topped with Marinated Cucumber and Roe Eggs (Recipe in Comments)

- Branding

- Hacks

Salmorejo de frutos rojos espectacular - @sergiomedagonzalez on Instagram

In the mood for a long lunch? Join us on Saturday’s from 12:30 for five courses, including this main, our new wine list and no time limits per booking. smoked Bendele chicken thigh, kohlrabi, pistachio, lemon verbena Bookings through our website Photo: @davidchatfield.studio #gaugebrisbane #longlunch - @gauge.brisbane on Instagram

- Les graphiquants

前陣子參與了 @logy.tw 、 @abvless 、 @salonflowerstw 和 @hugh_lab 共同創造的完美下午,五感都滿足不已。 #afternoon #tasty #finedining #food #foodie #restaurant #taipei #taiwan #foodphotography #chef #gourmet #flowers #delicious #logy #hugh #lab #salon #flower - @ininchiu on Instagram

- Words

Ben jij op zoek naar een leuke uitdagende functie binnen de horeca? Per 1 augustus zijn wij op zoek naar een gastheer/gastvrouw sommelier die samen met ons het restaurant naar een hoger niveau wil tillen! Kijk snel op onze website voor meer informatie en neem contact met ons op! . . . #restaurantdeoranjerie #restaurant #barneveld #landgoeddeschaffelaar #schaffelaar #veluwe #dineren #lunchen #diner #lunch #vacature #gastheer #gastvrouw #sommelier - @restaurantdeoranjerie on Instagram

#bicakcim#kitchenknife#cheflife#chefknife#costomknife#knifefanatics#handmade#handcrofled#knife#knifeporn#knives#bicak#sefbicagi#elyapimi#chef#cook#japonknife#gastironomi#kai#kaiknife#sushi#yemek#sharpening#sef#otel#shun#mutfak#deba - @kai_turkiye on Instagram

#papersource #pswedding #mlfinepaper - @psweddingshop on Instagram

L’illusion d’une huître. Mon dessert signature à déguster comme face à l’étang... #simonpacary #ilovemyjob #pastry #pastrychef #sucrée #etoilemichelin #instafood #picoftheday #art #aixenprovence #foodporn #gastronomie #yummy #cheftattoo #pastrypassion #dishoftheday #pastrychefs #pastryinspiration #pâtisserie #gourmandise #mof #carcasonne #huitres #oysters #passion #ananas #yuzu #iode @pascaletiennelattes @thuriesmagazine @michelinguide @gaultetmillaufr - @simonpacary on Instagram

ʙᴀᴍʙʀᴜꜱʜ ʙʏ @_bambrush ; ᴛʜᴇ ꜱᴛɪᴄᴋ ɪꜱ ᴍᴀᴅᴇ ᴜᴘ ᴏꜰ ʙᴀᴍʙᴏᴏ & ʙʀɪꜱᴛʟᴇꜱ ꜰʀᴏᴍ ɴʏʟᴏɴ - 4. ᴡᴇʟʟ, ᴡʜᴀᴛꜱ ᴛʜᴇ ꜱᴘᴇᴄɪᴀʟɪᴛʏ? ▪️ʙᴀᴍʙᴏᴏ, ᴡʜɪᴄʜ ɪꜱ ᴇᴄᴏ - ꜰʀɪᴇɴᴅʟʏ, ʙᴇᴛᴛᴇʀ ᴛʜᴀɴ ᴘʟᴀꜱᴛɪᴄ, ɪꜱ ʙɪᴏ - ᴅᴇɢʀᴀᴅᴀʙʟᴇ. ▪️ɴʏʟᴏɴ-4 ɪꜱ ᴀ ᴘᴇᴛʀᴏʟᴇᴜᴍ-ʙᴀꜱᴇᴅ ᴘʟᴀꜱᴛɪᴄ (ɪ.ᴇ. ɪᴛ’ꜱ ᴍᴀᴅᴇ ᴏꜰ ꜰᴏꜱꜱɪʟ ꜰᴜᴇʟꜱ) ᴛʜᴀᴛ ɪꜱ ꜱᴀɪᴅ ᴛᴏ ʙɪᴏᴅᴇɢʀᴀᴅᴇ ᴡɪᴛʜɪɴ ᴊᴜꜱᴛ ᴀ ᴄᴏᴜᴘʟᴇ ᴏꜰ ᴍᴏɴᴛʜꜱ, ɪɴꜱᴛᴇᴀᴅ ᴏꜰ ʜᴀɴɢɪɴɢ ᴀʀᴏᴜɴᴅ ᴀɴᴅ ᴘᴏʟʟᴜᴛɪɴɢ ᴛʜᴇ ʟᴀɴᴅ ᴀɴᴅ ᴏᴄᴇᴀɴꜱ ꜰᴏʀ ʏᴇᴀʀꜱ ᴀꜱ ᴏᴛʜᴇʀ ᴘʟᴀꜱᴛɪᴄꜱ ᴅᴏ. - ɴᴀᴛᴜʀᴀʟᴇʀ.ᴄᴏ.ᴜᴋ ꜱᴏ, ᴡʜʏ ɢᴏ ꜰᴏʀ ᴘʟᴀꜱᴛɪᴄ ᴛᴏᴏᴛʜʙʀᴜꜱʜ? ɪᴛ ɪꜱ ᴘᴏʟʟᴜᴛɪɴɢ ᴏᴜʀ ᴏᴄᴇᴀɴ, ᴡʜɪᴄʜ ɪɴ ʀᴇꜱᴜʟᴛ ᴜɴʙᴀʟᴀɴᴄɪɴɢ ᴛʜᴇ ᴇɴᴠɪʀᴏɴᴍᴇɴᴛ. ᴛᴏ ᴘʀᴏᴛᴇᴄᴛ ᴏᴜʀ ᴇɴᴠɪʀᴏɴᴍᴇɴᴛ, ᴡᴇ ɴᴇᴇᴅ ᴛᴏ ᴛᴀᴋᴇ ꜱᴛᴇᴘꜱ. ᴛʜɪꜱ ɪꜱ ᴡʜʏ ɪ ᴄʜᴏꜱᴇ ʙᴀᴍʙʀᴜꜱʜ. ʟᴇᴛꜱ ꜱᴡɪᴛᴄʜ ᴛᴏ ᴇᴄᴏ-ꜰʀɪᴇɴᴅʟʏ ᴘʀᴏᴅᴜᴄᴛꜱ. ᴛʜᴀɴᴋ ʏᴏᴜ @_bambrush ꜰᴏʀ ᴛʜᴇ ᴘʀᴏᴅᴜᴄᴛ. #bambrush #instagood #photooftheday #bamboo #bambootoothbrush #bambooproducts #instadaily #ecofriendly #eco #environment #environmentallyfriendly #environmentfriendly #saveenvironment #productphotography #product #tagify_app #productdesign #brand #brandname #branding #branded #localbrand #brands #brandambassador #brandnew #photography #brushing #toothbrush #toothbrushing #biodegradable Follow @photo.x.clix to explore products! - @photo.x.clix on Instagram

Dari usaha rumahan sampai usaha kecil dan menengah yang tersebar di Jakarta, Bandung, Jogja, dan Surabaya. Mari kenali dan rayakan kreasi lokal bersama #MakinLokalMakinSayang Nantikan beragam bentuk dan periode promonya, mulai besok - @__withintention on Instagram

Monday is for Mimi’s beef tartare with smoked bone marrow cream 🖤 . . #beef #beeftartare #tartare #bonemarrow #mimis #coogeepavilion #sydneyfood #sydneyeats #raremediummag #onthemenu #aussiebeef #theartofplating #food #chef - @_raremedium on Instagram

On commence tout doux la papeterie pour notre mariage.⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cest quand même bizarre de le faire pour soi-même ! Mais cest une chance ! Faire exactement comme on veut, faire, re-faire, défaire, bref cest pas fini encore haha⠀⠀⠀⠀⠀⠀⠀⠀⠀ & sinon qui se marie bientôt par ici ?⠀⠀⠀⠀⠀⠀⠀⠀⠀ #soonsoon⠀⠀⠀⠀⠀⠀⠀⠀⠀ . ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #saltandpaperfr #wedding #weddingstationery #soonsoon - @saltandpaper.fr on Instagram

- White Heart Design

@atomixnyc offers a special dinner for two in collaboration with @domperignonofficial Details at cititour.com #ny #newyork #newyorknewyork #newyorker #newyorkers #eeeeeats #topcitybites #foodie #foodies #food #nycfood #nyceat #nyceater #foodgasm #foodporn #citieats #newyorkfoodie #nycfood #nyceats #nycfoodie #eatsofnyc #food - @cititourofficial on Instagram

As you may have noticed, we are rising into the week with a bit of good news, a few changes on our website & social media pages. We are excited to release a new social media line up with you to learn more about our passionate founder, our signature products, community partners & more... Are you ready for our new line up? #dirtybeautyskincare #skincare #selfcare #naturalproducts #wellness #makermondays #beauty #Freshtoface #TechtoFace #Stem #GAMade #CommunityLove #StemCommunity - @dirtybeauty on Instagram

받는 사람 보내는 사람 이름 적고 짧은 글과 함께 (우편) 보내는 일 #사이이다사진집 #사진집사이이다 #코로나19현장에서섬기는분들응원합니다. #어려운현재이지만감사한마음으로 - @saiida.seoul on Instagram

¡Feria de Albacete 2019! 🔪🔪 #volveremos #feriadealbacete #albacete #7deseptiembre #igersalbacete #albacetemola - @cuchillosarcos on Instagram

• FOIE GRAS & EEL • - - #foiegras #terremer #frenchclassic #pompette #frenchfood #torontofood - @pompette_to on Instagram

An Elegant Eton mess. #reinventingbritish #etonmess #strawberries #victoriasponge #cream #clottedcream #delish #sgfood #sgfoodie #sgfoodporn #summer #michelin #love #meringue - @jaanbykirk on Instagram

Ma revisite de l’île flotante , inversée... #yuzu #citronvert #foudepatisserie #lovepatisserie #pastrylove #pastryfood #faitmaison #gourmandise # - @christelle_rouquette on Instagram

✏️ On termine la semaine avec les oeuvres des artistes de @pdxcontemporaryart : Anna Gray + Ryan Wilson Paulsen, Kristen Miller, Victoria Haven et Nancy Lorenz. Prix sur demande, retrouvez les coordonnées de la galerie sur le site de DRAWING NOW Art Fair (lien dans la bio). . . ✏️ We end the week with works by PDX CONTEMPORARY ART artists: Anna Gray + Ryan Wilson Paulsen, Kristen Miller, Victoria Haven and Nancy Lorenz. Price upon request, please find the contact details on DRAWING NOW Art Fair website (link in bio). 1. ANNA GRAY + RYAN WILSON PAULSEN Stone with Small Cairn, 2019 Encre Sumi, pigment de roche et lichen sur papier (sumi ink, rock pigment and lichen on paper) 19 x 28,5 cm © Courtesy of PDX CONTEMPORARY 2. KRISTEN MILLER April 2019, 2019 Tissu d’organdi, perles de verre et fil de nylon (organdy fabric, glass beads, and nylon thread) 19 x 20,3 cm © Courtesy of PDX CONTEMPORARY 3. VICTORIA HAVEN O, a9 (m series), 2019 Acrylique sur papier (acrylic on paper) 76,2 x 57,2 cm © Courtesy of PDX CONTEMPORARY 4. NANCY LORENZ Fontana Pot , 2019 Feuille d’or de lune, aquarelle et pâte à dorer sur papier (moon gold leaf, watercolor, and gilder’s clay on paper) 19 x 14 cm © Courtesy of PDX CONTEMPORARY #art #contemporaryart #drawing #drawingnow #drawingnowartfair #dessin #artcontemporain #paris #france - @drawingnowartfair on Instagram

New season asparagus , peas , smoked milk & caviar @ariarestaurant #spring #menu #foodstagram #cheflife #theartofplating #seasonal #fresh #ingredients #premium #produce #oscietra #caviar @stevewburn - @chefjoelbickford on Instagram

Giftboxes | Is personalisation still coming? Yes it is! Unfortunately due to bad health, business changes are coming along slower than planned.. but stay with me! It’ll be worth it! (And in the meantime, plenty of “Oh baby!” giftboxes available to custom order. Thanks @mklante!) - @for.wildflowers on Instagram

- modern typeface

Rethinking how our Short Rib will be memorialized… - @shanghaimedxb on Instagram

- Branding design logo

Our new take on an old fave. Barramundi, artichoke, green olive, confit shallot. - @cheek.sg on Instagram

Teachers who love teaching, Teach children love learning✨🌹 Happy Teacher’s Day to all the amazing teachers✨ . Do tell me in the comments your favourite from pic 1,2 &3 . . . #art #allgoldenletters #allgolden #dippen#manuscript #black #calligraphy#lettering #watercolour #sumiink #windsorandnewton #love #artislove #brushpen #copperplatecalligraphy #dippencalligraphy #teachersday #teacher - @allgoldenletters on Instagram

,,Oreo“ 🥛🍪 . . . . @erlebnisortgassenhof @culinaireinspiratie @_artonaplate @valrhona_italia @chefstalk @visitsouthtyrol @sudtirol_lovers #makeitnice #pastry #chefsofinstagram #pastrylove #sweet #addicted #oreo #bio #milk #valrhona #chocolate #dishoftheday #food #photography #pure #flavour #fullhouse #autumn #mountain #visitsouthtyrol - @schrolli_ on Instagram

- Inspiration: Crafts & Misc

Throw me another curve, curve, curve I need another, curve, curve, curve I like the way you work, work, work #postponement #covidweddings 📸 @evergreen.ink #savethedate #weddingpostponement #weddinginvitations - @theperfectplanplatform on Instagram

”Frame France“ Archive Book 2015 ONLINE STORE https://guepard.jp/frame-france/ - @guepard_jp on Instagram

This dish is so crazy good. You be missing out on the shrimp life if you don’t try this. Location can be found... via the tagged location. ‘nuff said! #shrimp #shrimplife #singaporefood #singaporefoodie #italianfood #italianfusion #cats - @therealewanlim on Instagram

The return of the new Ya Bro Live now! When we first created the Na.Bro two years ago, we had no idea the simple idea of a wood fired grilled fruit, a cultured non-dairy cream, and fermented rhizome would prove so addictive. But indeed it has. Now in the second life as the child/sister of said Na.Bro, our current fan favorite and darling of the overhead shot set has been immortally captured by the equally timeless Martin Westlake. While the original sprang from a random sighting of the Periodic Table on my daughter’s wall (Sodium being the natural bedfellow for the distinctive Bromelian tang of the at the time in season pineapple), and featured said salted pineapple, grilled, with a frozen meringue of smoked galangal kombucha (a dead ringer for mezcal), and a cream of the juiciest pumpkin seeds you ever did see, the current edition springs from something more (and less) sinister. Mais la necessite est mere de l’invention (accents omitted). Car the pineapple was out of season, and the galangal had been all harvested from our garden, and our pumpkin seed cup had run dry, the gritty R and D team of R4D put together this version, which we felt merited a new name. Down with the Na! Up with the Ya! We developed this new dish in 2019 for our Strange Bedfellows menu (now accepting bookings, natch) and featured it prominently in our friends and family seatings earlier this year, pre-Apocalyptically as it were. And so it is. But you cannot kill the Ya Bro. Neither plague nor famine shall cast a plague upon our house. But canker’d with a piece of our heart, your instagram feed is likely to pay the forfeit of the peace. But I digress. We were and are so proud of this creation, as it truly showed a new style for us at Room4Dessert. A new simplicity and at the same time a new complexity. 1.2.3. A.B.C. A jolly ripe fruit from our merry band of farmers, the perfect ginger flower kombucha (thank you this time for not smoking), from the our Scobiest of mothers, and a cream of cashews from East Bali so rich it will make you forget its just a simple puree with water. - @willtgoldfarb on Instagram

Unpolished. The most overused term in the vintage watch lexicon. When can a watch be called unpolished? How about when it’s been hibernating unused in it’s original box for the last 40 years, like this beauty. Find more rare, valuable and interesting watches up for auction at LoupeThis.com. Vetted and available to the highest bidder. Coming this fall. - @loupethis on Instagram

Advanced Graphic Logo for Dash of Ash by FreelanceHER Graphics© #freelanceher #freelancehergraphics - @freelanceher on Instagram

Un uomo, oltre che un cuoco, dalle idee incredibilmente chiare. Leandro Luppi racconta una storia tutta sua alla Vecchia Malcesine, da questo angolo di pace che guarda dall’alto la punta del lago di Garda. Qui c’è pace e tanta bellezza da ammirare si, ma sicuramente non c’è rischio di annoiarsi: i gustosissimi racconti di Leandro esaltano il lago (e anche i suoi pesci più “difficili”) con preparazioni nate da intuizioni geniali e influenze globali, ci riportano ai gusti e ai ricordi d’infanzia e di casa, coccolano con personalissime visioni di grandi classici (come la sua firma sulla Carbonara di Lago). In sala il Maitre Marco Rossi, braccio destro di Leandro, guiderà la vostra esperienza con maestria ed eleganza e il Garda visto da Malcesine non vi sarà mai apparso così luccicante! . @vecchiamalcesine . #lakegarda #vecchiamalcesine #leandroluppi #chef #lunch #vg #altissimoceto #roadshow #viaggiatoregourmet #amazing #topquality #excellence #roadshow2020 #michelinstar #stellamichelin #yesmichelinguide #michelinguide #garda #malcesine #wine #carbonara #food #gourmet #finedining #michelinguide #yesmichelinguide #michelinitalia - @viaggiatoregourmet on Instagram

Baby grouper seasoned with preserved kelp, coal roasted wrapped in paper bark and salt bush. Finished with dried pipi and oyster sauce, celtuce and cardoons. After serving fish roasted in bark for a number of years in my last role I was reasonably happy to leave this concept in the past. But I’d been thinking about this dish since talking to @palisaanderson about third culture cuisine, and the idea that the food we make is much like viewing the culture we are in through the lens of the culture of our heritage. And then it came to mind again after talking to @curriecountry about researching different barks for culinary uses, and the various flavours they can bring. I had this though of an old Irish ancestor roasting fish or oysters in kelp and it kind of felt like that line from the past to the present. - @benydev on Instagram

- BRANDING

- Interview Thank You Notes

#Love and #strawberries, the perfect symbiosis.😍 And, of course, a perfect match with #basil and #berries from #seabuckthorn. Be prepared for a taste sensation. - @hofvancleve on Instagram

So good to be back 👨‍🍳 Smoked haddock with new potatoes, poached egg and a mustard beurre blanc - @samhollandfood_ on Instagram

- Caesarstone Cosmopolitan White

Sesame tofu and marinated tomato. - @ronin_hk on Instagram

0479 // 純素壽司 🍣 Vegan Sushi⁣ ⁣ 看到很多素友都有去銅鑼灣的築地日本料理吃純素日本菜,我也終於去試啦!今次我試了純素壽司拼盆和泡菜!⁣ ⁣ 很用心的一間葷素餐廳,提供專屬的素食醬油和素食餐牌,細心講解餐牌內容。⁣ ⁣ Many of my vegan friends have been to Tsukiji Japanese Restaurant in Causeway Bay to eat vegan Japanese food. I finally got a chance to eat there! This time I tried the vegan sushi platter and kimchi!⁣ ⁣ A very diligent non-vegan restaurant, which provides exclusive vegetarian soy sauce and vegetarian menus, and the waitresses patiently explained the contents of the menus. Great Service!!⁣ ⁣ #hongkong #hongkongfood #vegan #vegansofig #vegetarian #veganhk #veganfood #foodblogger #veganofinstagram #vegans #plantbased #healthyfood #foodie #govegan #blogger #veganlifestyle #foodporn #vegay #全素 #純素 #香港素食 #素食 #素食料理 #蔬食 #veganblogger #我是純素主義推廣員 #veganpromoter #govegan #sushi #japanesefood #causewaybay⁣ - @ivanleekh on Instagram

Restaurant Wannee werkt alleen in samenwerking met lokale en milieuvriendelijke leveranciers die eerlijk vlees, seizoensgebonden- en Fairtrade producten aanbieden. De maaltijden die worden geserveerd, zijn geproduceerd met de vijf principes van de Nederlandse Keuken: cultuur, gezond, natuur, kwaliteit en waarde. Nieuwsgierig geworden? Reserveer jouw tafel via www.restaurantwannee.nl⠀ ⠀ #RestaurantWannee #DutchCuisine #StendenHotel #NHLStenden #StendenHMS #yourewelcome #weresmartgreenguide #Leeuwarden #sustainability #sustainable #greenkey - @restaurantwannee on Instagram

‌‌‌ طراحی لوگو: تیم گرافیک آوَش‌‌‌‌‌ ‌‌‌ ‌‌کارفرما: خدمات مانیکور پارلا‌‌‌ ‌‌‌ ‌‌‌ ‌‌#لوگو #لوگوتایپ #لوگودیزاین #لوگو_تایپ #لوگوساز #لوگو_اسم #طراحی #طراحی_ناخن #مانیکورناخن #مانیکور #طراحی_لوگو #لوگو_ترکیبی #لوگو_تجاری #لوگوطراحی #طرح #طرح_لوگو #موکاپ #موکاپ_لوگو - @avash_artgroup on Instagram

- Art of Plating

We will now be taking bookings for lunch Fridays and Saturdays, please follow link in bio to reserve. A constantly changing menu based off pristine end of summer produce, such as this trout glazed with honey butter, freshly picked chillies and lemon drop peppers with the flavour of candy. - @ikoyi_london on Instagram

♥️🇱🇧 - @mayhabeirut on Instagram

Winter @ariarestaurant / @chefjoelbickford - @stevewburn on Instagram

Complimentary greeting card for every purchase 💙 #batapatisserie - @batapatisserie on Instagram

Payasam/ Kheer - Roasted Medjool dates , Saffron Milk 🍨🍶🔥new dessert alert ! Doors open 6pm till Late #sgfood #singapore #modernindian #manothevar #indianfood #spice #soulfood #9keongsaik #thevarsg #modern #michelinguide #contemporary #spiceology #foodporn #singapore - @thevar.sg on Instagram

NEWS!⁣ Some of you had been waiting for a long time. ⁣ Now we can present our new Brush Sign Pen PIGMENT, available in three colours: black, grey and sepia.⁣ Product: Brush Sign Pen Pigment SESP15⁣ ⁣ #pentel #pentel_eu #pentelarts #pentelbrushsignpen #pentelbrushsignpenpigment #brushsignpen #brushsignpenpigment #black #grey #sepia #handlettering #brushlettering #pentellettering #kalligraphie #pentellettering #pentelbrushpen #brushpen #lettering #brushcalligraphy #handwritten #handwriting #wasserfest #waterproof #pigment #pigmentiert - @pentel_eu on Instagram

braised lamb, zucchini, yogurt  ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍ ‍#luncheon #dinner #winenight ‍#wine #winebar #yorkville ‍#salon #alo #menu #lightlunch #wineselection #toronto #torontolife #bottleshop #lunch #shoplocal - @salon.alo on Instagram

Pear with Caramelized White Chocolate #ElevenMadisonPark #MakeItNice photo by: @evansungnyc - @elevenmadisonpark on Instagram

- @devout.co on Instagram

Most of you voted YES so I figured why not go ahead and start on my blending series.... I really wish I knew how to explain my blending to you a little better, my biggest advice to anyone is it’s really about the water and how long you let your paints activate!! I’ve found that if I add 2-3 drops of water to each color and let it activate for 10-15 minutes I get better blending results!!! I try to use the same blending technique as I use for watercolor markers it’s always worked for me!!! Some others have different ways of blending, you really gotta find what works best for you!!! . I hope these little videos help everyone that has reached out and asked me....if you have any more questions for me please don’t hesitate to DM me or comment down below, I always try to reply to every comment & message!!! Thank you all for the love & support as I continue to grow this account and grow Whitt’s Watercolors 😘😘 . . Whitt’s Watercolors- Caramel & Savage (I absolutely LOVE these two together y’all) @thepigeonletters Round Brush 2 & 4 @jilllovesbellaresin resin pieces . . . #whittswatercolors #blending #watercolorblendingtechnique #watercolorblending #handmadewithlove #supportsmallbusiness #artistsoninstagram #artistsofinstagram #lefty #leftylettering #leftyletterer - @whittswatercolors on Instagram

Cette semaine sest déroulé le stage Desserts et Mignardises selon @julien.dugourd à l @ecolevalrhona de Tain lHermitage. Loccasion pour nos stagiaires dentrer dans lunivers créatif et raffiné du chef pâtissier de @lachevredor. De beaux moments de cohésion et de partage avec une équipe investie et motivée. Merci à @leo__clavel pour la co-animation du stage. #valrhona #ecolevalrhona #valrhonachocolat #passion #transmission #partage #excellence #savoirfaire #chef #pastry #pastryart #pastrylife #pastrychef #pastrylove #patisserie #michelin #restaurant #relaischateaux #chefstalk #grandtabledumonde #michelinstar #gourmand #gourmandise #culinary #saison #juliendugourd #dessert #gastronomy #gateau - @ecolevalrhona on Instagram

前陣子參與了 @logy.tw 、 @abvless 、 @salonflowerstw 和 @hugh_lab 共同創造的完美下午,五感都滿足不已。 #afternoon #tasty #finedining #food #foodie #restaurant #taipei #taiwan #foodphotography #chef #gourmet #flowers #delicious #logy #hugh #lab #salon #flower - @ininchiu on Instagram

Watermark - Raj Fotography DM FOR MORE INFORMATION #LOGO Clean... #35mm #35mmfilm #analog #analogfeatures #photography #analogue #analoguevibes #believeinfilm #buyfilmnotmegapixels #photo #filmcamera #filmcommunity #filmfeed #filmisalive #filmisnotdead #filmphoto #filmphotographer #filmphotographic #filmphotography #filmphotos #grainisgood #ishootfilm #istillshootfilm #keepfilmalive #shotonfilm #people - @swankytaurian on Instagram

¿Ya probaste nuestros sampler de causas y sampler ecléctico? 😋 Simplemente deliciosos y únicos, una representación exquisita de la gastronomía peruana. 🇵🇪🍽️ Recuerda que estamos atendiéndote en restaurante de martes a domingo de 12pm a 5pm. 😉 ¡Te esperamos! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #melimelo #food #instafood #foodporn #peru #peruano #comidaperuana #fusion #fusionperuana #peruvian #peruvianfood #igersguatemala #iphonesia #instagood #picoftheday #bestpic #bestpicture #instanice #igdaily #igers #guatemala #guate - @melimelofusionperuana on Instagram

- Logo deer

Blind embossing cards for @michaelaltaylor 🤍 design by @mayya.studio - @stitch_press on Instagram

New Arrival Product: Lucian Bold Series (available in Matte Black)🙌🏼 Buat semua Kuze Friends yang jawab benar, selamat ya! Paduan warna hitam nya yang pekat bener-bener pas banget untuk style kamu yang formal maupun casual tapi tetap ingin tampil rapi. Yuk, kenalan lebih dekat dengan Lucian Bold Series di website kuzeoriginal.com Inframe: Lucian Bold Series Available in Matte Black #dailywithkuze - @kuzeoriginal on Instagram

1815 was the year John Doulton founded his now world-famous pottery, and to commemorate that heritage, we created the 1815 pattern.⁠ ⁠ The 1815 collection comprises complimentary coloured glazes creating a relaxed dinner vibe for family and friends. The complete range is linked by a strong visual signature of embossed detail, shape and dipped colour to deliver a handcrafted, artisan quality - all inspired by the founding year and complete with 1815 stamps.⁠ ⁠ We love how @isbw.studio captured all these little details in this dinner plate shot!⁠ ⁠ Link in bio to shop and find out more...⁠ ⁠ #RoyalDoulton #Dinnerware #Tableware - @royaldoulton on Instagram

#logotype #grafikdesign #corporatedesign #praline #chocolate #werbung #werbeagentur #companylifting - @companylifting on Instagram

Off-Menu Special: ANATRA - seared duck, riso nero, baby turnips, roasted plums, apricot purée, mint - @portalerestaurant on Instagram

Dark chocolate rocher cake: chocolate sponge, hazelnut cremeux, almond rocher glaze. Part of this week’s dessert trio! #acquerelloathome - @acquerellosf on Instagram

Saumon d’Écosse mi-cuit, effeuillé de radis green-meat, pamplemousse et sour cream par @christophe_roure au Neuvième Art. #lesgrandestablesdumonde - @lesgrandestablesdumonde on Instagram

Please give @hugh_fletcher_cox_design a follow. Friends - many of you know I left full-time employment a few months ago to pursue my dream of freelancing, surfing, making surfboards and being a cat-dad. It’s been an adventure, and I’m finally starting to put some of my work up. I’ll be uploading as much as I can over the next few days. - @hughfletchercox on Instagram

White Cheese & Yuzu Entremet White Cheese & Yuzu Cream, Vanilla Sponge Butterfly Pâtisserie remains open for pick-up from 11am - 10pm Check out our online shop from the link in bio #ButterflyPatisserie #RosewoodHongKong #RWJourneys #ASenseofPlace #RosewoodFnB #Onlineshop - @butterflypatisserie on Instagram

- Woodworking Logo

Marble Kombu cigar_Cod liver patè_desert lime_miso glazed Cod bone marrow #australia #goldcoast #seafood #native #bush #australianative #nowaste #inviroment #sostainability #sostainable #foodporn #finedining #teqnique #0waste #respect #cheflife #lovemyjob #creative #puravida - @rodolfomalinvernichef on Instagram

Madai, langoustine, caviar Krystal, crème fleurette and borage flower on our tasting Menu at @papillesnyc 🌸 - @andrea_calstier on Instagram

- Art of Plating

Figgin good burrata cheese with balsamic vinegar and Korean soy sauce glaze! Come and try it out! We are located in 36 Aberdeen Street, Central Soho. - @moyohk on Instagram

#helpdehoreca #steundehoreca #hartvoordehoreca #tableware #tovari_tableware #servies #tafelservies #horecagroothandel #horecaporcelain #hotellerie #horecainrichting #porcelain #hotelmanagement #horecanederland #gastronomie #restaurantdesign #eten #horeca - @tovari_tableware on Instagram

“Quail - trompettes - salsify - black vinegar” @ariarestaurant #new #menu #spring #cheflife #foodstagram #theartofplating #chefstalk @chefmattmoran @cone11ceramics @stevewburn - @chefjoelbickford on Instagram

Brown & white Cornish crab meat quiche - fast becoming an Oyster Bar favourite...! - @claudebosiatbibendum on Instagram

Pickled watermelon and razorclams over marinated lobster, served with a carrot vinaigrette.⁠ ⁠ 📷 by @maurice_fransen for @stefanvansprang @robberveuger⁠ #aandepoel #stefanvansprang #signature - @restaurantaandepoel on Instagram

歡迎參考米其林評審員的評語: 霧面玻璃門後是開放式廚房和吧檯座位,在這可一覽廚房團隊的精妙合作。餐廳僅設一個逾十道菜的嚐味菜單,主廚盼顧客能以最開放舒適心情用餐,享受他以在地食材、不受料理方式所限呈現的臺灣風味,故只會在用餐完畢才將菜單交到食客手上。菜色不定期更換,幸運的話將能嚐到主廚引以為傲的自製乾拌麵。 ------------------------ Here’s what MICHELIN Inspectors said: Ask to sit at the counter so you can watch the team in front of your eyes prepare every course in the expansive open kitchen. It serves a creative 10+ course tasting menu that changes from time to time, and uses influences from around the world. One standout is white chocolate bread pudding with nitro foie gras – an intriguing contrast of textures and an unusual combination that works; round it out with their rich and fragrant milk tea blend. #michelinstar #michelinguidetw #michelin2020 #impromptubypaullee - @impromptu_tw on Instagram

Chocolate & figs. Every component of this ChoCha dessert celebrates our local Malaysian produce and our philosophy of using all parts of our ingredients as much as we can. We start with a lovely frozen chocolate mousse made out of @chocconcierge chocolate, and guard it lovingly with shards of cookies we make out of cocoa husks. We use both the fig fruit and fig leaves from a pesticide-free fig farm in Bentong, Pahang. The fig leaves are infused in milk overnight and churned into fig leaf ice cream the next day. Finally we gently poach the figs with local honey and red wine vinegar. Sounds good? Come try it today, it’s waiting for you. - @chochafoodstore on Instagram

Welcome to the Reymond Communications family @weareurbanfoodies! We are very excited to eat our way through your delicious menu. 😍 Heres a look at a few meals you can order online now! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ P.S the DIY bao bun kits (image two) are amazing! - @reymondcomms on Instagram

- Logo Fotografie

〔 可麗餅 〕 . 法式可麗餅皮、檸檬白巧克力奶霜、香草柳橙焦糖醬。 . . 九月份內用訂位已滿,我們將於每月15號公告隔月開放時間,並於20號的00:00整點(19號午夜)開放Facebook 私訊訂位,我們也會依照訊息時間依序受理訂位,謝謝大家。 . . NT.850/set . . 2020・秋季上市 #hughlab #autumn #autumnmenu #plating #plateddesserts #crepe #crepesuzette #fruit #lemon #orange #vanilla #orangeskin #filo #sugar #powder #butter #cream #dessert #taipeidessert #finedessert #finediningdesserts #newseason #pastry #taipei #taiwan - @hugh_lab on Instagram

En la mesa pasa de todo: nos encontramos en sabores familiares, nos reinventamos a través de ingredientes que no pensábamos nuestros. . Taco de kampachi, aguacate, algas. Omakase reservaciones@pujol.com.mx - @pujolrestaurant on Instagram

Durante estes 6 anos a Casa de Chá teve pratos que ficaram na memória de todos nós, este é sem dúvida um deles. Alguém ainda se lembra dele? Ivoire, citrinos, sésamo e a rocha comestível. // During these 6 years, Casa de Chá had dishes that have stayed in the memory of all of us, this is undoubtedly one of them. Does anyone still remember it? Ivoire, citrus, sesame and the edible rock. #ccbn #michelinstar @michelinguide #chefruipaula - @casachaboanova on Instagram

* * **✨**My new Logo**✨😍 * * * #art #graphitepencils #painting #painting🎨 #blackandgrey #zeichnen #schattieren #kunst #iloveart #ilovearts #drawing #künstler #zeichnen #bleistiftzeichnung #shadowdrawing #swissart #swissartist #pencilart #logodesigns #vectorgraphics - @pencilart_martinjung on Instagram

- Roasted avocado

Introducing The Tiramisu Torte! 😍 An Italian classic, perfected by Heavenly Desserts. Layers of espresso-soaked sponge and vanilla mascarpone, topped with shavings of our finest Belgian chocolate. Served with smooth nougat gelato. Available Now! ♥️ - @heavenlydesserts on Instagram

- BRAND IMAGE

Bríndale sofistificación a tus espacios con el acabado zamac de la placa Cobre. ✨🏠 Descubre esta y más placas conectadas Living Now aquí: https://bticino.com.pe/livingnow/ - @bticino_pe on Instagram

TARTE AU CITRON 🍋💛 Amalfi Zitrone : Streusel #wirsindherzig #restaurantherzig #vienna #gaultmillau #finedining #dessertlover #soerenherzig #foodlover - @restaurant_herzigsoeren on Instagram

💥Dessert Time 💥 Felchlin “Bluemlisberg” Schokolade Bergamotte - Haselnuss - Kerbel Thank You @felchlinswitzerland & @bluemlisberg for these amazing products 📷 by: @thomasbuchwalder_photography #rolffliegauf #eccoascona #eccostmoritz #eccofinedining @ecco.finedining #felchlin #bluemlisberg #haselnuss #hazelnut #kerbel #bergamotte #dessert #pastry #pastrylove #pastryart #pastrychef #jlcoquet #hering #heringberlin #dessertporn #dessertlovers #desserttime #schokolade #chocolate #pictureoftheday #picoftheday #fotooftheday #gourmeffe . . . @chefstalk @chefsroll @pastryelite @pastrychefpage @mymuybuenochefs @culinaireinspiratie @chefsplateform_ @chefs_eye @four_magazine @giardino.ascona @ecco.finedining @gourmeffe - @rolffliegauf on Instagram

Due to high demand for our specialty products and home delivery. We are starting delivery to your door in a weeks time. Please have fun with our signature sweet treats or brekky care “The Crux & Co at Home”. We really appreciate your warm support. Let’s stay positive and smile with our newly released amazing products. Please see method of ordering and delivery postcodes at bottom of this post. THE MENU [Weekly Special Croissant Box] $40 •Salted egg yolk •Dirty matcha •Dirty chocolate •Chestnut mont-blanc [Our Favourite Occasional Cakes] $40 Size 13cmx13cm •Black sesame & yuzu •Lychee raspberry yoghurt [Strawberry Swiss Roll] $40 Super moist, silky, fluffy sponge with white chocolate shanty and fresh strawberry [Fresh Fruit Creamy Puff Box] $35 •Strawberry •Mango •Grapes •Watermelon [The Brekky Care Box] $85 •1x Choice of artisan bread (Sourdough, Multigrain, Pumpkin loaf, Olive sourdough, Fruit brioche, Gluten free loaf) • 2x The Crux & Co Signature croissants • 2x Sausage danishes, sun dried tomato, American mustard • French butter & jams • House made maple toasted granola (Gluten free, vegan) • Vanilla coconut yoghurt (Vegan) • 4x Free range eggs • 2x Avocado & a lemon • 1lt Cold pressed orange juice Coffee Bean ($5 delivery fee will be applied when ordering coffee bean only, delivery will be free of charge when ordering coffee bean with any selection of pastry boxes and breakfast box ) 250g Seasonal Blend $18 Single Espresso $20 Single Filter $22 Please order at chat@thecruxandco.com.au *FRIDAY CUT OFF FOR NEXT WEEK DELIVERY *10% OFF ON PICK UP IN STORE *DElIVERY TIME APPROXIMATELY 12PM TO 6PM *ONLY ACCEPT BANK TRANSFER PAYMENT THE DAY BEFORE THE DELIVERY ( Please email back us the payment proof before we proceed your order) THE DELIVERY SCHEDULE [Wednesday] 3205, 3206, 3207, 3141, 3142, 3143, 3144, 3145, 3181, 3182, 3183 [Thursday] 3101, 3102, 3103, 3121, 3122, 3123, 3125 [Friday] 3000, 3001, 3002, 3003, 3004, 3006, 3008, 3051, 3053, 3054, 3065, 3066, 3067, 3068  - @thecruxandco on Instagram

- Branding

- Food inspiration

a stunning spring dish created by @chefjoelbickford glazed quail, trompettes, salsify & black vinegar view our spring menu via link in bio - @ariarestaurant on Instagram

Giveaway✨ . In collaboration with @platezceramics . As you might know, I been using @platezceramics plates for a long time. I’m happy to tell you that me and @platezceramics have a giveaway, and it will be 2 winners and both of you will get 12 plates each (same plates as in the picture). If you want to participate in this giveaway You need to: . 🔹Follow me and @platezceramics 🔹Like this picture. 🔹Tag two friends in this picture that you think are interested in this giveaway. . This giveaway will end 28/7. The winners will be randomly selected and will be announced the 29/7 on my story. . Dish description: Underwater smoked beet, ginger/garlic butter, salty coral. - @toraflorafood on Instagram

👉 Unsere heutige Empfehlung: Köstliche Serrano-Röllchen mit Spargel, Honigmelone und Manchego. 😋 Nutzt noch die letzte offizielle Spargelwoche, denn genau heute in einer Woche endet traditionell am 24. Juni die Spargelzeit. Am so genannten Johannistag wird der letzte Spargel der Saison gestochen, damit sich die Pflanze den Rest des Jahres regenerieren kann. - @consorcioserranoschinken on Instagram

- Best Of

— GIVEAWAY — In honor of the first Saturday of fall, were giving away one of our adjustable organic shredded latex pillows to help you cozy up as the weather starts to change! Comment your favorite fall activities below for a chance to win! 🍂 🍁 — Giveaway entries accepted through 9/27 at 11:59 PM. Winner will be picked and announced 9/28. Must be following @naturepedic to win! - @naturepedic on Instagram

- Business card

🌍🌍🌍🌍🌍🌍🌍🌍🌍 ० Follow and tag us ⬇️ @creativecheffood ० ० #Repost @jlstudio_tw ©️ All rights and credits reserved to the respective owner(s) ० ० #creativecheffood #gajabchef #chefstyle #truecooks #theartofplating #thebestchef #artonaplate #photooftheday #chefsplateform #chefsofinstagram #foodie #foodstarz_official #food #fdprn #recipes #foodartchefs #gastroart #gastroartistry #beautifulcuisines #gourmetzfood #sousfresh #greatplates #chefsroll #foodpics #chefdup #chefdupldn #thebestchefsoftheworld #_artofplating_ #foodporn - @creativecheffood on Instagram

❤️ July 4th. We will be back, bookings now being taken After 3 months we are all now shifting our mindset from crisis mode to recovery mode. Government and health authorities have released reopening plans for our communities. And everyone is feeling the responsibility of getting it right as the city reopens for business. As we read all the stories about our communities re-opening, all of the focus is understandably on ways to continue to keep us apart. But one of the most normal things in our lives is coming together. And that often includes sitting down with our family or friends and enjoying a meal together at a restaurant, just like our beautiful ones. And here we are, working hard to continue to build your confidence in the measures we are taking to keep you safe in our restaurant – so you can more quickly return to a sense of comfort and normality in bringing your families and friends to dine out. We are taking the decision to take the temperatures of all our team members at the start of each shift and we are supplying our staff with comfortable reusable masks made of natural organic materials. We are maintaining a safe distance rule in our dining rooms. We will be sanitizing tables and chairs after each use and will have hand sanitizer available in the dining room for our guests. We have a new app where you can browse our menus, make reservation, collect loyalty for your visits and enable you to join our members club. As our teams are coming back to work we are planning rigorous training to ensure that all of our health and safety protocols are well-known and implemented. But equally important, we are reminding all our team members that they play an important role in creating a dining atmosphere that gives you a safe, comfortable and welcoming space to gather with friends and families to enjoy time together over a meal. So, the next time you visit us we will proudly welcome you back – and our managers and staff are looking forward to serving you responsibly and safely. More to come. Fabio 🦊 wolfox.co.uk - @wolfoxcollective on Instagram

De passage en Alsace pour notre périple estival..Famille Nasti et son équipe pour un déjeuner sublime en saveurs et légèreté...#nasti#lechambard#kaysersberg#alsace#oliviernasti#michelin#gaultmillau#relaisetchateaux#vin#wine#gastronomie#cooking#photography#saveurs#regional#chambard#amities#lechambard_kb# - @michelportos on Instagram

Follow @graphic_pond for a daily feed of inspiration. . For business inquires, please Contact us bellow ✉ fahim15999@gmail.com . WhatsApp: +880 1638-637999 . . . #logo #logos #logomaker #logodesigner #design #designer #identity #vector #smallbusiness #branding #logoinspirations #nonprofit #australia #brandmark #logomark #canada #symbol #graphicdesign #flatdesign #smallbusiness #brand #logodesign #liverpoolfc #texas #creativelogo #europe #america #apparel #flatdesign #typography #bestlogo #uniquelogo - @graphic_pond on Instagram

Oliko nämä niitä kyniä, joilla on tarina? 😊 Kyllä vaan, jos hakusessa on 1900-luvun alkupuolella syntynyt klassikko, jonka tyyli toimii täydellisesti edelleen. Aikanaan Kawecon korkilla suljettava ja taskussa kaikkialle kulkeva mustetäytekynä oli uusinta uutta. Silloin niitä markkinoitiin muun muassa urheilijoille, koska poikkeuksellisen pieni, mutta laadukas kynä oli hyvä ottaa mukaan pelikentille tuloksia taltioimaan. Siitä juontaakin kynien nimi Sport. Myöhemmin Kawecon kirjoitusvälineiden valikoima täydentyi myös kuulakärki- ja lyijytäytekynillä ✍🏻 // Are these the pens that have a story? 😊 Yes indeed, if you are looking for a classic design from early 1900 with a timeless style that still works perfectly today. At the time a small fountain pen with a cap, a pen that could easily be carried in a pocket everywhere, was still new. It was advertised for example for sportsmen since it was handy to carry to the game fields to keep track records, and therefore got its name Sport. Later on, the selection of the Kaweco writing tools expanded with ballpens and mechanical lead pencils ✍🏻 #papershophelsinki #paperikauppa #klassikkokynä #papershop #kawecosport #classicdesign - @papershophelsinki on Instagram

Noordzeekrab • Komkommer • Lavas Tegenwoordig kunt u ons 3 gangen lunchmenu ook uitbreiden met een extra tussengerecht! 3 gangen: €32,50 4 gangen: €45,- 📞0031.117.461394 - @restaurantdevijverhoeve on Instagram

Fenômenos naturais que nos encantam! Tenha o prazer de visitar a serra catarinense e contemplar a geada no inverno! ❄️ Uma linha que revela sua personalidade nos pequenos detalhes, tornando única e exclusiva! Ideal para qualquer experiência! 🤍 - @pzceramica on Instagram

- Foodie

NIEUWE FOODEXPERIENCE 2⁠ ⁠ Kleuren van de vroege Herfst en de late Zomer. Citrustonen van Yuzu geven dit gerecht van Wortelcurry en 2 soorten Noodles precies de juiste Frisheid. ⁠ Kruidige smaken die verwarmen, de dagen worden immers korter en kouder. ⁠ ⁠ De kleuren doen herinneren aan die mooie groene zomer en de eerste Herfstbladeren, het schuim aan de wolken in de lucht die dit jaar mooi helder was van kleur. ⁠ Terwijl we langzaamaan afscheid nemen van de Zomer verwelkomen wij de Herfst. ⁠ ⁠ Laat jouw smaakpapillen lachen! ⁠ ⁠ Sinds 26 Augustus serveert Manfred zijn nieuwe foodexperience. Elke week delen wij een gerecht en een drank met een verhaal. ⁠ ⁠ Uiteraard houden wij rekening met extra hygiëne en de gestelde maatregelen, hierdoor is het aantal tafels beperkt. ⁠ Reserveer tijdig en kom, in de warme ambiance, even los van drukte. Laten we blijven verbinden net als de seizoenen aan elkaar verbonden zijn. ⁠ ⁠ ⁠ #menu #plantbasedfoodexperience #foodexperience #eindhoven #bijalbrecht #foodphotography #zomer #herfst #instagood #footprint #culinair #restaurant #finedining #verbinding #dutchcuisine #aarde #duurzaam #vegan #plantaardig ⁠ - @bijalbrecht on Instagram

TL Insider x @hellocanadamag present a First Look at the new Don Alfonso 1890 Pop Up on September 16 at Toronto’s iconic @casalomatoronto. The city’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. TL Insiders will enjoy a Chef crafted 6-course tasting menu showcasing the wonderful fresh flavors of the Amalfi coast. Email membership@torontolife.com for access. #tlinsider #donalfonso1890 #casaloma #torontoevents - @tlinsider on Instagram

We are very proud to announce that all of our own brand cosmetic and personal care products are now approved under the Cruelty Free International Leaping Bunny programme! ⁠ ⁠ This globally recognisable gold standard for cruelty free products includes adhering to a fixed cut-off date policy, monitoring all materials & products for animal testing ongoing and having independent audits.⁠ ⁠ #beprescent⁠ ⁠ ⁠ - @weareprescent on Instagram

Costela “acebolada” com farofa de banana, arroz, gema curada e mandioca! #OroRestaurante #CozinhaBrasileiraDeVanguarda #FeitaNoFogo #OnetoWatch2017 . . . #OroRestaurant #VanguardBrazilianCuisine #OnTheFire #OneToWatch2017 - @oro_restaurante on Instagram

Chef Ben’s feature @citizenpublichouse tonight: @chula_seafood tuna crudo with fish sauce vinaigrette and watercress-daikon salad . . . #proudentrepreneur #phxfoodculture #beagoodcitizen #fridayvibes - @citizenfritz on Instagram

- Creative Food

Vandace roe from Kalix Raraka - #singapore #europe #foodgasm #nordic #food #cooking #foodie #foodporn #foodlover #foodstagram #instafood #foodphotography #foodpics #lunch #eat #gourmet #delicious #yummy #feedfeed #travel #travelgram #ランチ #おうちごはん #美味しい #大好き #食べ歩き #食べ物 #美食 #旅行 #相機食先 - @continued_story on Instagram

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Chef de Cuisine Peter Knogl kombiniert im Cheval Blanc mit seinem Team französische Haute Cuisine mit mediterranen und asiatischen Einflüssen. Das Resultat sind Kreationen für intensive Gaumenfreuden und überraschende Erlebnisse. Einmalig! #lestroisrois #chevalblanc #chevalblancbasel #leadinghotelsoftheworld #swissdeluxe #swissdeluxehotels #swisshistorichotels #grandestablesdumonde #lesgrandestablesdumonde #fivestars #grandhotellestroisrois #grandhotel #historical #basellovers #baselcity #basel #basel🇨🇭 #remarkablyuncommon #historic #hotel #supportyourlocals - @grandhotellestroisrois on Instagram

White bean tempeh glazed with lacto fermented plums. Served with string beans, lightly smoked white bean foam, sweet sour mustard,pickles, dill and Dutch shrimps.this dish is based on a typical Dutch classic: “blote billetjes in het gras”.🇳🇱 - @chef_liudger on Instagram

• Diseño de logo para @rosariolarrainjoyas ✨ Cotiza con nosotros ! . . #diseñografico #graphicdesign #branding #imagendemarca - @monetstudio.cl on Instagram

Konnichiwa~ ⁠⠀ ⁠⠀ Introducing Tenjin’s fresh new sides for you to enjoy – Yaki Nasu and Horenso-Ohitashi! ⁠⠀ ⁠⠀ Simple and refreshingly oishii, beat the heat today with Yaki Nasu (chilled grilled eggplant) or stimulate your appetite with Horenso-Ohitashi (boiled Japanese spinach in broth)! Priced at just $2.80 per side, we recommend getting both and have a taste of natural flavour! 😉⁠⠀ ⁠⠀ Click link in bio to view our new dine-in menu. ⁠⠀ - @tenjinsg on Instagram

- Its summer and tomatoes salad even for Michelin Star restaurant

Nüsse / Pistazien / Caffee by @david_jakabfi #patisier #patissierdesjahres #kochbuchautor Einer der Autoren unseres #chefkochbuch Unbezahlte Werbung aus Überzeugung: Seines neuestes Buch ist auf Deutsch jetzt im Handel erhältlich. Ein #musthave für jeden #pâtissier und alle die sich für Desserts interessieren - @barbara.roeder on Instagram

Avocado rolled in Salmon. 6 pieces of gluttony. #nikkeiisthenewfood - @nikkei.ma on Instagram

BBQ seabass with carabinero, crispy potato and shellfish reduction.⁠ ⁠ 📷 by @maurice_fransen for @stefanvansprang⁠ #aandepoel #stefanvansprang #signature - @stefanvansprang on Instagram

Instagram tends to be the new business card these days, but having a solid paper item to hand someone is still relevant! ✨ Do you still use cards? How many do you think you hand out in any given month? . . . . . . #justengaged #weddingplanning #portlandwedding #weddinginvitations #papergoods #paperlove #graphicdesigner #graphicartist #invitationdesign #weddingstationery #stationerylove #luxurystationery #oregonwedding #pnwedding #oregonbride #engaged #luxurywedding #designersofinstagram #smallbusinessbranding #brandcolors #brandcolorpalette #neutralcolorpalette #creativeladydirectory #makersandthinkers #elevatecultivate #thisishowihueit #whitespacespring #modernbranding #brandingforcreatives #seekthesimplicity - @briarandbramblespaper on Instagram

Yuzu ice-cream, tarragon oil, puffed sushi rice - - - - - - - #epicplateup #epicplateup #artonaplate #chefmode #foodbloggers #foodgram #michelinstar #foodstagram #foodstagram #foodinsta #gastroporn #GrateChefs #ArtOfPlating #chefsplateform #cheflife #professionalchefs #chefstalk #ChefsAlert #f52grams #chefs_eye #chefstagram #Cookniche #FoodPhotography #foodstarz #chefdup #CulinaryTalents #dessert #icecream #minimalist #ユズ - @andreadesantys on Instagram

Geröstetes Roggenmehl / Apfel / Petersilie / Joghurt / Kombucha by @kaybaumgardt Executive Chef Pattisier im #gasthauszurfernsicht in #heidenschweiz Fotografiert von @adrian_ehrbar_photography #kaybaumgardt ist #gaultmillau #patissierdesjahres 2020 Er ist im #twostarmichelinrestaurant #gasthauszurfernsicht zuständig für den krönenden Abschluss der Gourmetmenüs. Er versteht es, die Vorstellungen eines klassischen Dessert so zu sprenge, dass seine Gäste um Worten ringen, um das Geschmackserlebnis zu beschreiben. Das klassische Handwerk mit neuen Techniken zu kombinieren ist seine Handschrift. Fermentieren, einlegen und das Arbeiten mit der natürlichen Süßkraft von Produkten, ist das Handwerkszeug mit dem er seine Desserts kreiert. Die durchdachten Kombinationen zeigen, wie intensiv er sich mit einzelnen Produkten auseinandersetzt, um die Vielfalt zu zeigen. Prägend sein Credo vollständig auf weißen Kristallzucker zu verzichten. Er ist immer wieder dabei neue Wege zu schaffen, um mit innovativen Desserts seine Gäste zu überraschen. Quelle: Homepage von Kay Baumgardt #michelinstar #gourmet #finedining #derfeinschmecker #gastronomie #gastronomy #instachef #gourmet #foodart #foodpics #chefstyle #greatchefs #chefplateform #chefseye #chefselection #chefstep #chefofinstagram #gastronogram #chefstalk #discoveringchefs #wieteilendeineleidenschaft - @barbara.roeder on Instagram