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For You KFCs Recipe with Eleven Secret Herbs and Spices egg, beaten cup buttermilk cup all-purpose four One 3 pound chicken, cut into 6 pieces pound of Crisco teaspoon ground oregano teaspoon chili powder teaspoon ground sage teaspoon dried basil teaspoon dried marjoram teaspoon pepper 2 teaspoons salt 2 Tablespoons paprika 1 teaspoon oinon salt teaspoon garlic powder 2 Tablespoons Accent (MSG based seasoning) instructions: 1. Combine the egg and buttermilk ina large bowl. 2. Combine the flour and all the herbs and spices in a separate bowl. 3. Roll the chicken pieces in the egg and buttermilk mixture, then roll the chick pieces in the seasoned flour mixture until completely covers. 4. Deep fry for 15 minutes at 170 o Celsius. - iFunny
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🍹 3-Ingredient Mango Whip Smoothie | Healthy & Easy Vegan Recipe by @twincoast
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30 People Reveal What Things They Do In Their Kitchen That They Keep A Secret
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“True, I Guess…”: 45 Hilarious Times It Hurt To Admit These People Were Technically Right
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Super Entitled Stepmom Decides To Go On Vacation Instead Of Staying With Stepson During His Spinal Surgery
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The truth is, we dont hate vegetables at all. In fact, we think theyre pretty awesome. The problem is that we rarely have the time, energy (and in some cases the skills) to make them taste better. Take lowly carrots, for instance… In the few minutes you have to prepare dinner for yourself or your family, what can you possibly do to elevate carrots from just OK to memorably good? Spoiler alert: not much. At least that’s what we used to think. And then we tried this recipe from Food52 and OMG – who knew that a vegetable that normally tastes like sadness and dirt could be so friggin delicious? We kicked it up another level with flavor-infused cranberries we sell at WeHateVegetables.com. - @wehatevegetables on Instagram
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One pot for this dinner Chicken and Veggie Stew Makes 6 servings Per serving 1/2 Leaner protein 3 Greens 2 1/3 condiments 1 1/2 pounds chicken breast 1 green pepper 1/4 cup onion 1 cup celery, 1 cup mixed red, yellow and orange peppers, 2 cups zucchini 1/4 cup habanera peppers 4 cups canned diced tomatoes 1/4 tsp salt 1/2 tsp pepper 1 Tbs parsley 3 cloves garlic 2 Tbs lime juice 2 tsp cumin Directions: 1. Cut chicken into cubes and cook until brown. 2. Chop peppers, onion, habanero peppers, celery, salt, pepper, parsley, garlic and cumin add to pot. Sauté with chicken 3. Add tomatoes and lime juice. Simmer for 30 minutes (add a little water if necessary) 4. Stir in chopped zucchini. 5. Simmer about 15 minutes longer. - @milosutton_health on Instagram
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Take your empanadas to go or for delivery 🚚 📦 $6 for 4 chicken or beef empanadas! Call us to place your order (takeout or delivery). ⠀⠀ ☎️ (407)207-2262 📲 (321)647-6147 ⠀⠀ Pide tus empanadas para llevar o a domicilio 🚚 📦 ¡$6 por 4 empanadas de pollo o carne! Llámanos para hacer tu orden (para llevar o domicilio). ⠀⠀ ☎ (407)207-2262 📲 (321)647-6147 - @piopiolatincuisine on Instagram
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