Nok en fin dag! - @skreienhavfiske on Instagram
💙🌊🌊🌊🌊
✧༺♡︎༻✧
- Loose Fill Rubber Mulch by Rubber Designs
Agatha Harkness | WandaVision
someone asked for the fanart without the words and stuff ☺️😛
#bluefintuna #saku blocks from our sushi collection means you can make ⭐️⭐️⭐️⭐️⭐️ sushi, sashimi, poke and ceviche at home. Check out our stories for 3 dishes that each took under 10 minutes to prepare. But really... this incredible ingredient needs nothing else. It’s perfect sliced and eaten as is. 🔪 - @redsbest on Instagram
- Drinking some Emerald Alpine Oolong from the Dachi Tea Co.!
- Brown sugar and roasted notes in Dong Ding tea!
-Murder drones- Nori ]| •
خلفيات -رائعه -جدا💫💫
Yokamon temporary shop by GAGHE #nagasaki #nagasakiproduct #localproduct #shochu #gotoudon #shimabarasomen #kingomamen #kurogomamen #agotsuyu - @gaghe_milano on Instagram
Sashimi grade Striped Marlin! #brisbaneseafood #aussieseafood #seafood #marlin #chefsofinstagram #chefsofbrisbane #brisbanechef #brisbanechefs - @customseafood on Instagram
What kind of fish is made of only two sodium atoms? 2 Na 🐟 - @misenkitchen on Instagram
I’m actually so excited
percabeth pfp
- Animal Camouflage
i attempted percy haha
KAMA TORO ABURI💥 Marinated & torched bluefin tuna collar with sea urchin and scallions. Available at Brunswick location ONLY — limited availability. - @mr.tuna_maine on Instagram
- Asian dishes
Nothing better than stay home and have rare beef pho 🍜🥰 Call us for home delivery or pick up ☎️ ( 03) 9376 2961 - @hem27_flemington on Instagram
At least this is me
- How do you like your whitebait?
Its RAVENS gameday! Get the winning vibes started with the proven winner in Baltimores BEST CRABS! Order now from @conradscrabsparkville !! Open until 9:00pm #RavensGameday #Winning #FallHarvest 🦀🦀🦀🦀🦀🦀 💥💥BUY 2 DOZEN, GET 2 DOZEN FREE!💥💥 -small female $28/dz -$1.50 COLD CRABS (walk in only) 🦀🦀🦀🦀🦀🦀 BUY 2 DOZEN, GET 1 DOZEN FREE! -medium female $42/dz 🦀🦀🦀🦀🦀🦀 -small male $20/dz OR 3dz $59 -medium male $49/dz OR 2dz $89 -large female $62/dz 🦀🦀🦀🦀🦀🦀 Order NOW at PHONE (410) 882 1515 ONLINE https://conradscrabs.com/parkville/order-online/#/restaurants/conradscrabsandseafoodmarket/5533/menus/30944 - @conradscrabsparkville on Instagram
annabeth chase unfiltered icons.
Photographic Print: pollack swimming amongst seaweed, uk by Alex Mustard : 12x8in
- anís estrellado
~ Seaweed pfp ~
‘Line Caught Cornish Mackerel’ - just starting to see the new season Mackerel coming through. They’re never the biggest but we all agree they taste the best! . During the next few months the Mackerel will be coming closer into shore in large numbers as the water temperature rises. . Why not try a few these on top of our fish boxes and start making those happy childhood memories re appear!! . #flyingfishathome #flyingfishseafoods #mackerel #lovecornwall #cornwall #falmouth #memories - @flyingfishathome on Instagram
gLoW sTiCk PaRtY!!!
- Herbal Sleep Aids
nico di angelo
Seaweeds and seabed stones. Vector illustration of algae in line art style on isolated b
Hand-made squid ink fettuccine tonight! #cteats #cteatsout #guilfordbistro #thisisguilford 🐙 - @guilfordbistro on Instagram
- Loop tie wire
3枚おろしはいまひとつ #3枚おろしは修行が必要 #今井に習いたい #鯖 - @906carrera6 on Instagram
- 3D Paper Crafts
- Cebu - The Queen City of the South
If you haven’t tried grilling salmon on a cedar plank yet, you’re missing out!!! 1. Soak a cedar plank in water for a few hours. 2. Marinate salmon in whatever sauce you’d like, for at least 30 minutes (we used the teriyaki sauce from pescetarianplate.com Teriyaki Tuna Soba Noodle Salad). 3. Place soaked plank on bbq grill. Place salmon on plank, skin-side down. 4. Grill until cooked to your liking! - @pescetarianplate on Instagram
- Sea anemone in its own mini tide pool 🔥
Olio’s signature #tonnarelli #squidink #spannercrab #nduja -We are open exceptionally at Lunch this Friday 18th- Book your table : (02) 9281 1500 WhatsApp: +61 437783062 Olio@olio.kensingtonstreet.com.au - @oliokensingtonst on Instagram
- Vegan Food List
Post number four in Hurricane’s Climate Justice series is all about ocean acidification (OA) and its potential effects on our beloved scallops! In shellfish aquaculture, ocean acidification (which is caused by excess CO2) affects juveniles the most severely - causing thinner and weaker shells and stunted development, which lowers their rate of survival to adulthood. As you might know, Hurricane’s research team is currently growing thousands of scallops (each with 200 eyeballs a piece, which means they’re also growing millions of eyeballs👀👀👀!!!!). Along with the rest of the scallop aquaculture community in Maine, they will need to find innovative ways to protect their babies and their research. Hallie Arno, former Research Intern, did a project in the summer of 2019 about the potential for kelp aquaculture to mitigate effects of OA at our aquaculture site on our scallops! Check out the blogpost linked in our bio to read more about her work. Consuming sea vegetables (and land vegetables🥦🥕) is something we can do as individuals to help reduce CO2 levels in the atmosphere, and combat OA. Join us and pass the word on! Who are you going to tell about the effects of OA and how they can help? Comment below, tag us, or use #hurricanefromhome - @hurricaneisland on Instagram
Tile Fish straight off the docks from the F/V Eaglet, being served tonight in honor of Captain Lou. Lou sparked the tile fish industry on the east coast. Tonight we toast to him! #eatlocal #localvore #tilefish #fishermen #captainlou #offthedocks - @blackeyedsusanslbi on Instagram
- Southern tip of Lake Michigan before a storm. (OC) 1280×960
- Adventures in Taiwanese stored Puerh; some good finds here, especially in the south!
Did someone say summer? We’re feeling it in a major way this weekend! Oysters and caviar sound divine right about now 🥂 Styling: @stellakimcreative @ruleandlevelstudio @hogislandoysters . . . . . #bayareaphotographer #kreatephotography #advertisingphotography #commercialphotographer #productphotography #bayareacommercialphotographer #advertisingphotography #bayareaphotographer #photooftheday #commercial #advertising #productphotography #portraitphotography #photoshoot #studiophotography #foodphotographer #entrepreneursofinstagram #fashionphotography #branding #lifestylephotography #advertisingphotographer #interiordesign #instagood #bayarealifestylephotographer #socialmediacontent #websitecontent #entrepreneur #sanfranciscolifestylephotographer #foodie #bayareacommercialphotographer #winecountryphotographer - @katie_monroe_photography on Instagram
- Prepare roasting tea by charcoal. I will share hows doing in these days.
- Bento Box
5月11日月曜日から当面の間テイクアウトをやらさせていただきます！ メニュー ■突先の手巻鮨4本セット 5000円（税込） ■手巻鮨4種 (突先,干瓢と三つ葉,穴きゅう,アジフライ 大葉) 2800円(税込) できるだけ数はご用意したいと思いますが、売り切れ次第終了とさせていただきます 店舗店頭でのお引き渡しのみにて販売致します 簡単なご要望にはお応えいたします(ワサビ抜きなど) 現金のみとさせていただきます 受け取り時間は午後12時より20時まで ①注文内容 ②個数 ③領収書の有無 ④お受け取りのお時間 ⑤フルネーム ⑥連絡が取れる携帯電話番号 インスタメッセージ FBメッセンジャー sushihakkoku@gmail.com 03-6280-6555 ご連絡お待ちしてます🙏 #hakkoku #sushi #takeout #はっこく #すし#銀座 #東京 #テイクアウト #お持ち帰り #頑張ろう #頑張ります #おうちごはん - @hiro.sato.sushi on Instagram
Sunday afternoon bliss with coffee & cake with friends round a wee beach fire and the children mucking about in the sea with a kayak. What a bonus the wind fell away too, and the sun shone on our faces for a while #inspiredbyshetland #sundayvibes #beachfun #coastalliving #sundaychill #coastalliving #shetland #beachfire #goodtimes - @shetlandruthie on Instagram
Tuna from this week’s landings cutting out strong! Still got some on tap for our chef and restaurant customers. Give us a call to line up yours. From our boats to your table... @hifreshseafood - @hifreshseafood on Instagram
맛은 누구랑 먹느냐에 따라😁 #이종진쉐프#스시노아야 - @seungryeul on Instagram
- Autumn Shoumei
Another🚨NEW MENU ALERT🚨and this time it’s @lesyndicat in Paris. Well done to the entire team, it’s a cracker! This is the Blanche sur Blanc with a beautiful isomalt disc encrusted with fennel flowers 💚💜💛 . . . #blanchesurblanc #blanchedenormandie #coquerel @coquerelcalvados #absinthe #ice #dolinblanc #gentiane #isomalt #disc #fennelflowers #racinedesuze #suze @suzeofficial #newmenu #lesyndicat #cocktailbar #bar #bartender #paris #cocktails #cocktailsofinstagram #cocktailoftheday #france #top500bars #lecocktailconnoisseur - @lecocktailconnoisseur on Instagram
You still have time! Enjoy the final days of summer with Whole-Cooked Dungeness Crab, delivered just in time for Labor Day festivities! Get your orders in by 11:59pm PST today for delivery this Saturday and get FREE shipping with code FREESHIP. (Link in Bio) 🦀🦀🦀 #FishpeopleSeafood #LaborDay #DungenessCrab #Sale #SeafoodLover #WildCaught #Crab #SeafoodBoil #SupportLocal #FreeShipping - @fishpeople_seafood on Instagram
Our Order 🍣 - Grilled Salmon Sashimi - Chilli Edamame - Prawn Nigri - Calamari rings - Potato Croquettes - @foodndrinksmelb on Instagram
Le skipper 2021 du Figaro Bénéteau 3 du Team Vendée Formation est CHARLOTTE YVEN !!! Bravo à elle et nous avons hâte de l’accueillir au sein du Team. Encore un grand merci à tous les autres participants pour vos candidatures de qualité. Les portes du #TEAMVENDÉEFORMATION sont toujours ouvertes donc n’hésitez pas à venir nous rencontrer ! Fondation dentreprise Bénéteau • Pays de Saint Gilles Croix de Vie • #PortLaVie • Vendée - Lessentiel vient du cœur • Département de la Vendée . . . . #selection #figaro3 #courseaularge #formation #navigation #navigateur #skipper #sail #bateau #boat #sailinflife #sailingstagram - @teamvendeevoile on Instagram
- Cooking
Fine forhold idag🎣 - @skreienhavfiske on Instagram
Rainbow 🌈 🌈🌈🐟🐟🐟 ————————————————— #reims #chefstagram #instafood #foodie #finedining #michelinstar #gastronomie #champagne #japan #art # #michelin #cheflife🔪 #foodphotography #foodstagram #foodlover #foodporn @michelinguide @gaultetmillaufr @michelininspectors - @kazuracine on Instagram
Crispy, crunchy and crackly Carciofi alla Giudia. I don’t consider my food to be fully Roman but, I didn’t think it would take me a good two weeks of quarantine to learn how to prepare proper Carciofi alla Giudia. They’re called “Alla Giudia” or, the Jewish way, because the dish’s origins belong to the Roman Jewish ghetto. There, after a day-long fasting, Jewish housewives would prepare artichokes to celebrate the end of Kippur, day of atonement and repentance. Specifically, they’d use a popular variety of artichokes called “cimaroli”, characterised by a pronounced, large and thick foliage. The other night I decided to commit to a 19-minute-long video where @officinacruscaurbana (Barbara Frangi), surely a Roman cuisine’s connoisseur, explained how to clean, trim, avoid oxidation, fry and then fry again these beautiful artichokes. It was a revelation to understand how to achieve that golden, crispy, flower shape. In short, if you dont intend watching the video, you basically have to fry the artichoke twice. First, whole and submerged in oil for about 13-15 minutes at a medium heat. Then, opened up as a flower, head down in the oil for another 10 minutes. It takes a while, I know, but itll be a total luxury to eat these carciofi at home. Grazie Barbara!! #carciofiallagiudia #carciofi #cucinagiudaicoromanesca #cucinapopolare #kippur #crunch #crisp #daje - @lollo_cucina on Instagram
“Omotenashi” is one of many core values here at Tatsumi. We are committed to serving our customers better everyday. “Omotenashi” means Unconditionally Incredible Hospitality. It is about stepping aside from seeing all customers as one, and thinking from the perspective of each unique customer in front of you, about how you can cater to them, and what type of happiness or comfort you can provide. The Japanese spirit of Omotenashi is the art of understanding, anticipating, and going the extra mile for customers without missing direction of purpose. In order to do so, one must act flexibly towards customers, adding notes of casual into formal services. As our grand opening has been delayed due to Covid-19, we don’t have a definite opening date just of yet. As much as want to be open, we don’t want to hurry the process. We want our grand opening to be a memorable one. Let’s continue to stay healthy as a whole and we will be back to normal soon! We will update you guys soon! Stayed tuned for sneak peaks of our interior makeover! #austinfoodie #austinsushi #edomae #nigiri #sashimi #austinfoodmagazine #austineater #eateraustin #japanese - @tatsumiaustin on Instagram
Jr team had fun chasing foamers today throwing stickbaits and poppers. @anglerschoicetackle #shimanoorca #halco #daiwausa - @anglerschoicetackle on Instagram
- [Homemade] Grilled King Salmon basted with lemon and brown sugar over sauteed spinach and shallots
Chefs - wild caught Wahoo from Tahiti is on special the rest of this week! Call your Santa Monica Seafood representative today for WAH103 (skin on fillet) and WAH104 (skin off fillet). #santamonicaseafood #wahoo #ono #chefsofinstagram #cheflife #chef #fish #seafood #wildfish - @santamonicaseafood on Instagram
WILDES PESTO aka. GRÜNES SUPERFOOD💚 Habt ihr schonmal Wildkräuter Pesto gemacht? Ich könnte mich in Wildes Pesto wirklich reinknien. Und ich mag es, dass ich bis auf das Olivenöl alles regional sammeln oder einkaufen kann. Jetzt im Spätsommer findet man wieder viele frisch austreibende Pflanzen, da gemäht wurde und es auch wieder mehr regnet. Mit Wildpflanzen holt ihr euch so außerdem eine Extraportion an Vitaminen & Co. auf den Teller. Köstlich und gesund, was will man mehr? 😊 Für eure Pestobasis eignen sich zum Beispiel: 🌿 Brennnesseln 🌿 Franzosenkraut 🌿 Fünffingerkraut 🌿 Giersch 🌿 Wiesenbärenklau Als extra Geschmackskick könnt ihr eure Basis mischen mit würzigen und aromatischen Kräutern, sowie solchen, die man nicht in großen Mengen isst: 🌿 Gundermann 🌿 Sauerampfer, Sauerklee 🌿 Beifussknospen .... Eure Kräuter mixt ihr mit gutem Olivenöl. Die Qualität des Öls entscheidet wirklich sehr mit, wie und ob euer Pesto schmeckt. Ich kann euch das Öl von @franzundco empfehlen, von @rapunzel_naturkost oder @oelmuehlesolling (Werbung ohne Bezahlung, reine Empfehlung). Ich ergänze dann geröstete Sonnenblumen- oder Haselnusskerne (gibts auch regional), Knoblauch, Salz, ggf. etwas Zitronensaft und -abrieb. Alles nochmal kurz mixen, Konsistenz mit Öl anpassen und fertig! Passt natürlich ganz klassisch zu Nudeln, aber auch zum Grillen, auf die Stulle, auf dem Burger, in Joghurt als Dipp und und und. Probierts mal aus! Und teilt gerne eure Ergebnisse und wie ihr es esst 😋 #pesto #wildkräuterküche #unkraut #draussenunterwegs #domoreofwhatmakesyouhappy #grüneküche #regional #selbstversorgen #brennnessel #plantbasedkitchen #plantbased #vitamine #greenkitchenstories #olivenöl #kräuterliebe #greengourmet #wildfoodlove #kräutersammeln #superfoods #wildpflanzen #bioküche - @wildes.gruen on Instagram
Solidifying Spells of Healing ✨👁✨ My herbal creations are always made WITH the current astrology and lately they have also been inspired by it. . If you’ve taken my Intro to Astroherbalism workshop series, you know we go into specifics for how to practice astrological timing for your herbal creations. 🌿Harvesting plants under their corresponding moon 🌿Using specific planetary transits instead of planetary days or hours 🌿Administering herbal medicine at the right time for the person taking it 🌿If you are working with dried herbs the Moon Sign is taken into account . This course is available for self study on my site✌🏼 . This fall I’ll be launching some unique herbal creations that are of course Mythologically and Astrologically inspired (because it’s what I do)🕯 . Stay tuned for some decadent Libra specials and check out the already incredible potions on the site currently🌿 . Patrons and newsletter subscribers get store discounts 🖤 . . . #mugwort #astrology #astrologersofinstagram #witchesofinstagram #hedgewitch #plantwitch #astroherbalism #medicalastrology #plantspiritmedicine #libraseason - @daughter.of.wands on Instagram
Pargo - Tai - 鯛 Olho de Boi - Buri - ブリ Carapau - Aji - アジ Atum - Maguro - マグロ Bluefin - Hon maguro - 本マグロ Magret - Magure - マグレ Ouriço - Uni - ウニ - @kurorestaurante on Instagram
- Frozen River [24x34]
- Asian Tea
Más de tres mil millones de personas dependen de la biodiversidad marina y costera para su sustento. #oceano #ocean #alimentossaludables #fotografía #paisajecultural #lafquenmspu #analogo #fujichrome #rolleiflex #pacificocean #chile - @jcgedda on Instagram
- Asia
- When the morning crew rushes out without telling the night crew theres 10 lbs of bacon in the second oven.
@shoptenzo is now carrying one of my favorite tools, the battera press. I wrote a bit about it for our journal, including a recipe for my mackerel sushi, link in profile - @gorumando on Instagram
おはようございます😃☀ 街に少しずつ賑わいが戻り嬉しい限りです。 そんな街を見つめつつ私の心も 賑わっていました。 気が付いたらマグロを見つめていました。 気がついたら天然本マグロ丸々っと買ってしまいました。 気がついたら特大の毛蟹も買っていました。 気がついたら金目鯛も買っていました。 気がついたら朝マックも買っていました。 気がついたら体重5k増えてました。 気がついたら4連休の仕入れかなり激アツになっていました。 魚食べたくなったら、ご連絡下さい❤️ 本日もお願いします😆🤲 #いとおかし #魚ト肴いとおかし #春吉#春吉グルメ#福岡グルメ#博多華吉#奄美華吉#奄美大島#屋久島#島を元気に #生簀#活き造り#カワハギ#伊勢海老 #お祝い#お祝いご飯 - @shinji_hanayoshi on Instagram
Improv whisky hunting on my 6am run this morning. Donki supermarket was open as usual and these are their current market prices here in Tokyo. These bottles are in stock because they are marked up more than double retail prices. Expensive or cheap compared to your country? 🥃😂 ——— #gotwhiskyjp #japanesewhisky #whiskycollection #raremalts #whiskylover #whiskyporn #singlemalt #singlecask #tokyo #ウイスキー #シングルモルト #maltmaniacs #rarewhisky #whiskycollection #whiskycollector #tokyolife #ウィスキー好き #hakushu #hibiki #yamazakiwhisky #白州#hakushu #白州ウイスキー #山崎ウイスキー #tokyofoodie #suntorytime #whiskeycollection #whiskeyhunter #whiskeyporn - @whisky_japan on Instagram
📸@australiasoystercoast ・・・ When you message a farmer to ask what’s in the diary for the day.... Guess that means growing Oysters?! 🤷♂️ . . #oysters #foodservice #deliverydiaries #fishfamily #australianseafood #foodservice #fishprocessor #foodservice #sydneyfood #lovefish #bestproduce #freshseafood #fishrestaurant #chefsselection #chefs_eye #freshingredients #sydneycaterer #sydneyrestaurants #seafoodsydney #seafoodmarket #seafoodlover #seafoodfest #seafoodrestaurant #seafoodbusiness #sydneyseafood #eatdrinkplay #sydneyeats - @poulos_bros_seafoods on Instagram
- Forbidden Scallions (Actually the mineral Olivine)
Osaka Bar The Sushi Counter Today’s “Southern Blue Fin Tuna” Very very nice!! This is Super Toro!! Thank you Mitsu!!#blue fin tuna #toro#ミナミまぐろ #大トロ#sydney fish market #osakabar #pottspoint #sydney #japanesefood #omakase #instafood #instagood #chef #delicious #foodporn #restaurant #sydneyrestaurant #sushi #sashimi #yum - @osakabar on Instagram
- Versace T Shirt
Clean loligo squid on a rare calm day #rhodeisland #rhodeislandseafood #wildcaughtseafood - @wildatlanticseafoodinc on Instagram
Testing situation (water, soil, plant debris). 2020 - @thepichlerklaus on Instagram
Craftsmanship #crafstmanship #waves #seawaves #olas #pescadito #lovewhatyoudo #oficio #fish #sashimi #cocinero #spain #madrid #eater #hamachi #amberjack #bonappetit #sush #craft #truecooks - @chef_balo on Instagram
- I Love the Way Oolong Looks As It Unfurls
@bbnc.aks #BristolBaySalmonWeek is all about celebrating Bristol Bay, its salmon and its people. Amongst all its exciting virtual events and gatherings, @thewildfilm will be showing TONIGHT at 4pm PDT / 7pm EDT! 🎉🐟 Dont miss out and join us: Link in bio! #savewhatyoulove #savebristolbay #thewildfilm • • • • #savebristolbay #bristolbay #bristolbae #conservation #salmonlove #salmonlife #eatwild #sharingalaska #fishfirst #sockeyesalmon #bristolbaymeansbusiness #filmmaker #fishing #commercialfishing #flyfishing #filmmaker #nopebblemine #sustainableseafood #savewildsalmon #salmon #redsalmon #howdoyousavewhatyoulove #evaswild #thewildtour #virtualevent #virtualscreening - @evas.wild on Instagram
The Pot Luck Club Flavour potions. . #foodie #food #instagood #restaurant #interior #potluckclub #lukedaleroberts #eatout #igers #igdaily #igerscapetown #instafood #yum #foodporn #capetownfoodie #capetown #picoftheday - @thepotluckclubct on Instagram
- Amuse Bouche
Estos objetos llamados nasas, tan importantes en el mundo del mar, nos ofrecen unas formas y unos colores llenos de una belleza singular... 😃💚 #artefotográfico #fotógrafosmadrid #fotografosmadrid #fotografosespaña #fotógrafosespaña #fotografosespana #fotografosespañoles #fotógrafosespañoles #fotoaficionados #fotosaficionado #fotosaficionados #fotografospaisajes #fotografíaartistica #asociacionfotograficaburgalesa #addicted_to_asturias #LaBellezaDesdeMiCasa #comunidadlovephoto #comunidadlovefotos #comunidadlovefoto #acontraluz3 #cudillero #pesca - @dosdimensiones2017 on Instagram
Amazing having my boys learn from the man who taught me. 🦞 . . . . #lobsterman #lobstermenintraining #maine #mainefishing #mainemade #family #fishingfamily #getoutside #heritage #tradition #myboys #likefatherlikeson #cap #thebest #lobsterboatsofmaine #ruggedseas - @rugged_seas on Instagram
Sharks, pargos & roosters #Spearfishing #spearo #hooker #HookerIxtapa @torresergio29 @cmarinaga @luis_balagan - @sharlibaldy on Instagram
L’art de la dégustation du caviar 👌🏼 C’est à l’aide d’une cuillère en bois, en nacre ou encore en porcelaine que le caviar se déguste, ainsi son goût n’est pas modifié et tous ses arômes sont conservés ✨ @kaviari_paris @kaviaridelikatessens #kaviari_paris #kaviariparis #kaviari #kaviaridelikatessen #kaviaridelikatessens #caviar #artducaviar - @kaviari_paris on Instagram
- Ann in Japan
- 八仙
𝔼𝕝 𝕕𝕚𝕒𝕓𝕝𝕠 𝕧𝕚𝕤𝕥𝕖 𝕕𝕖 m̶o̶d̶a̶ Sabias que la produccion de ropa contamina casi lo mismo que el petroleo. La industria textil es responsable del 8% de las emisiones de gases de efecto invernadero (GEI) y del 20% del los desperdicios de agua en todo el mundo, vertiendo en ella sustancias quimicas toxicas que luego llegan al mar, acidificando los oceanos. Adema de esto, detras de la produccion se encuentran graves casos de explotacion laboral, incluyendo la explotacion infantil en paises asiaticos. Distintas marcas entierran o queman cada dia millones de toneladas de ropa que no venden o ha pasado de moda en vez de regalarla a los mas pobres. La produccion ropa ha alcanzado un nivel insostenible, producimos mas de lo que consumimos, la produccion masiva es el principal problema, necesitamos un cambio de rumbo que adapte la produccion al consumo sostenible y termine con la explotacion en los paises en vias de desarrollo. Necesitamos tomar medidas contra las grandes marcas que contaminan y producen sin parar, exigimos al gobierno actuar, y que los ricos no se sigan enriqueciendo a costa de la destruccion del planeta. Rᴇsɪsᴛᴇɴᴄɪᴀ ɴᴏ ᴠɪᴏʟᴇɴᴛᴀ, XR Cʜɪʟᴇ #fridayforfuture #climatemergency #climatestrike #extinctionrebellion #ocean #earth #life #Moda #xrchile #chile #cambioclimatico #nomasplastico #justicia #vegan #activismo - @extinctionrebellion_chile on Instagram
イシダイ五目🐟 #イシダイ五目 #利一丸 #海釣り #メジナ #真鯛 #あじ #潮が速い #美味しい #魚釣り - @yazawa0627 on Instagram
- Erectile dysfunction remedies
- Instagram cooking videos finna make me act up
A final tour of Tsukiji Fish Market before its move to its new location. 90 years of history and tradition #japan #tsukiji #fishmarket #sushi #unique #experience #exclusive #tour #sushi #parkhyatttokyo #tokyo #location #parkhyatt #luxuryispersonal - @hervmaz on Instagram
- Everyday General Grievous adds a unique lightsaber to his collection: Sausage Edition
- Giant keyhole limpets [Megathura crenulata] produce keyhole limpet hemocyanin, which is used as a carrier protein in vaccines.
National caviar day! Eat your eggs! - @roccosorocco on Instagram
Huge shout out to the 6 teenagers who helped clean up Pearl Bay this morning as part of our #HarbourCare teen program. They each gave between 2 and 3 hours of their time this morning volunteering to make #Mosman beautiful #mosmancouncil #livingmosman #tangaroablue #marinedebris #cleanup @bepartofthesolution #HarbourCare #HarbourCareTeen #harbourCareMosman - @livingmosman on Instagram
Been following @flipeats on ig for a long time now and finally we got to try their food! They were all unique and super delicious that we devoured everything in just 5 min! On top of that, we also got to try @kabiseranyc ube slushie, taho and their variety of pandesal! From ube & cheese to guava pandesal.. Yummm! Thank you both for the amazing food! #supportsmallbusinesses #tanginathatsdelicious . . . . #fuckthatsdelicious #foodlover #foodpornshare #foodgasm #foodblog #fooddiary #foodies #foodieadventure #foodoftheday #foodpost #nycpickyeaters #dailyfeed #eatonthedaily #eatingfortheinsta ❤️ #foodiechats #forkfeed #foodietravels #sushifans #foodphotography #eatersanonymous #foooodieee #eastcoastfoodies #popupeventsnyc #nycityfoodie #ubepandesalwithcheese #filipinofoodmovement #flipeats - @tanginathatsdelicious on Instagram
El danzar de las algas #algas #seaweed #chile #kollofken #healthyfood #gourmet #sano #glutenfree #vegano #vegan - @kollofken on Instagram
Beautiful Iwashi from Osaka. I could eat these little guys all day every day.... #sardines #iwashi #sardines🐟 #bigfish #smallfish #fishmarket #tsukiji #toyosumarket #knifeskills #chefsknife #fishbutchery #fishmongers - @dry_aged_fish_guy on Instagram
Started to cook for yogi’s this year @ebenorozyoga retreats. I feel pure joy doing this. - @chefkuniko on Instagram
- BBQ and grilling
- The Art of Tea
beautiful #lobstermushrooms are here... #chefs and #foodies What are your favorite ways to use these? - @baldorboston on Instagram
Hmm. Single use masks are now am issue and disposable gloves, both were found on this clean... #beachcleanup #beachclean #environment #singleuse #beach - @plastic_pollutionsolution on Instagram
Gunkan - @nancybundt_nordicimages on Instagram
- Ancient thru Antiquity-Textiles
- Butterfly pea
- Wild Flowers, Freedom Tower and Moon
Milaka hegaluze kilo porturatu dira bart gauean Getarian. Kontserban, gordinik, ketuta, parrilan, marmitakoan, tomatetan, tipuletan, plantxan... Gozatu gure arrain preziatu honetaz, sasoian gaude ta! 😋 Orain zenbait eguneko atsedenaldia egingo dute arrantzaleek. Gora Salbatoreak! 🎉 . . . Miles de kilos de bonito han llegado al puerto de Getaria esta madrugada. En conserba, crudo, ahumado, a la parrilla, en marmitako, con tomate, encebollado, a la plancha... Puedes disfrutar de mil maneras de este pescado tan preciado 😋 Ahora a los barcos les toca tomarse un merecido descanso por las fiestas locales🙌 Gora Salbatoreak!🎉 . . . #getaria #maisor #obrador #hegaluzea #bonito #bonitodelnorte #estamosencampaña #pesca #artesanal #sostenible #saludable #KM0 #local #bertakoa #comersano #comerbien #cleaneating #realfood #recetas #ensalada #ensaladadeverano #recetassaludables #euskalherria #paisvasco #paysbasque #basquecountry #realfooder - @maisorgetaria on Instagram
SUSHI RAVIOLI⁉️🍣✨ Sushi-Oli Sushi-oli give me the Formu-oli!😄Day one of trying your suggestions! @nadia.rebentisch said she wanted to see us make Sushi Ravioli! How do you think we did?😃Would you try this crazy creation?! - @wavemountdora on Instagram
😱 #Kelpnoodles are really healthy!!! It’s “almost” similar to #Korean #Glassnoodles!! But without all that carbs!! 😋 I can see myself using this in many Asian dishes!! Yay! Kelp noodles A juice of a lemon 🍋 Baking SODA How to soften kelp noodles: 1. Squeeze lemon juice. 2. Add 1-2 tablespoon of baking soda 3. Mix in the kelp noodles, and leave it for a min. 4. Rinse and dry. ~~ SWIPE TO END: Please watch @jihaekwon_ #YouTubetutorial to prepare the kelp noodles. You can get these noodles at #HMart or Asian section at #wholefoods. I brought mines at Whole Foods for $5- good for two servings. 🛑 Also, I was told NOT to cook these noodles as it will become slimy.. (I haven’t tried.) ↕️ So just follow the instructions above for the noodles, finish cooking your dish ✅ then ADD the noodles to you dish. 😋 😢 I try saving half for the next day, it was mushy!! . 💕 This is my second favorite #ketonoodles - #Zeromen aka #healthynoodlescostco are still my #1 fave!! . . #intermittentfasting #koreannoodles #ketoforbeginners #ketolifestyle #ketodiet #ketotransformation #dirtyketo #ketobeginner #lazyketo #ketorecipes #costcoketo #grocerycart #ketohaul #lowcarb #lowcarblifestyle #costcohaul #ketocostcohaul - @ketoluvs on Instagram
No bones about it, the Squall Torque Series fillet knife gets the job done. #calcuttaoutdoors #filletknife #fillet #fishing #catchandcook - @calcutta_outdoors on Instagram
“pitching” hoshigaki for a saison ...more yeast than a wetsuit in a 7-Eleven @kook_of_the_day - @chrissully on Instagram
The mullet run of 2020 - I’ve had some pretty magic moments through tracking all of this elusive phenomenon.Goes down the old ‘journey not the destination’ metaphor I suppose. I’ve had calls,texts,messages all with sightings/theories (even crazier than my own) and from so many kind supportive folks. It ain’t over yet...running around trying to get a picture of a big fish with a load of little fish - Bonkers! . . . #shark #ocean #mulletrun #marinelife #nature #coast #travel #naturephotography #artphotography #wildlife #aerialphotography #dronephotography #photography #florida #shoreline #mulletrun2020 - @singlefinphoto on Instagram
Grande cena, in Liguria. - 1. Amuse-bouches, molto centrati, su temi territorio. - 2. Il Riccio, stimolo e armonia. - 3. Ampia scelta dalla carta dei vini. - 4. Gamberi, gazpacho di fragole, pesto di pinoli. Materia prima top, di provenienza locale, il corpo giusto nature, con la testa fritta (souvenir d’Adrià), fritta al meglio. Tra specchiati dolci-acidi-lipidici-amari-salmastri. E non l’assaggio in degustazione, ma alla carta. Così quando la quantità diventa qualità. - 5. Gnocchi di patate quarantine alla piastra ripieni di “ciuppin”. Bella la lettura della territorialità, col ripieno della zuppa di pesce. Perfetto en demi (in questo caso un po’ più della mezza porzione), o avrebbe saturato. - 6. Piccione alla brace, foie gras, ananas e olive taggiasche. Ancora alla carta, come sopra. Eccellente materia prima e cottura. Abbinamenti originali, calibrati, stimolanti. - 7. Cosce, a parte, ancora alla brace. Top. - 8. Petits fours. - @giannirevello on Instagram
- Mushroom Appetizers
This is Eric of local oyster farm @maineoceanfarms_me sorting through some of their delicious ‘Wet Smacks’. - Wet Smacks are grown in the cool and clear waters of Recompense Cove in Freeport, Maine. These plump, meaty oysters have a salty and sweet flavor with a crisp finish. We are excited to be adding them to our list starting this week. - Wet Smack oysters can be ordered online at www.soposeafood.com for local delivery, pickup and overnight shipping. Want them on your menu, give us a call! - Photo by @turkman - @soposeafood on Instagram
搵d手下透定爐先 好似係 #準備出大蛇薙 #中二 #頭巾戴左落口 #格鬥節目 #朱茵格鬥會 #到底我拍左咩 #威埋呢廿個鐘 - @dim_cook_guide on Instagram
The Basque Coast Geopark is a showcase to one of the most wonderful history books ever written. The pages in our history book were formed under the sea and today, layer by layer, form a continuous book of more than 13 kilometers of cliffs, where geologists can study the records of more than 60 million consecutive years of the Earths history. The mass extinction of the dinosaurs at the end of the Cretaceous or the great global warming at the beginning of the Eocene are some of the critical events recorded in the written history in these rocks. After decades of scientific research the flysch on the Geopark Coast has been recognised by the International Union of Geological Sciences (IUGS) and UNESCO as one of the planets great geological outcrops. We must also mention the spectacular process of erosion that gives rise to a shoreline, where we witness a succession of excellent examples of cliffs, significant rock fall, shallow intertidal flats and beautiful sandy beaches to relax on and from where we can enjoy the surroundings. Www.geoparkea.eus @debabarrenatur @turismo_debagoiena @zumaiaturismoa @gipuzkoaturismoa @sansebastiantourism #basqueexperiences #basquecountry #basqueexperience #tailormadetravel #privatetours #Sansebastian #donostia #zumaia #deba #flysch #geoparke #visiteuskadi - @basque_experiences on Instagram
Teishoku🌱🍅 #地元#細野ファーム - @ikuma1211 on Instagram
Let us help you keep up your healthy eating routines during these hard times❣️Come check us out tomorrow 10-2! #cantwait #getinmybelly #happyfriday #pennavefishcompany #pafc #seafood #freshfish #fish #pittsburgh #412 #shellfish #foodporn #sushi #sandwiches #freshsoups #salads #entrees #stripdistrict #pafc #goodthingscometothosewhowait #tuna #corvid19 #weareinthistogether #weareopenforbusiness #comecheckusout #healthylifestyle #healthylifehealthysoul - @pennavefishco on Instagram
Mixed bursts are the perfect yogurtland topping 😍 @yogurtlandau Open The Corso, Manly - @thecorsomanly on Instagram
- A Cantonese black tea - Yingde tea
Could eat this all day. @wexlersdeli Smoked Salmon - @mxmlla on Instagram
- How to make Magic!
- Nostalgia Museum - PE Mat - Ive never had to do a forward roll in the real world.
親切有溫度的居酒屋🏮很浮誇的鮭魚卵蓋飯，整個滿出來... 料理長中山先生也是暖男一枚🥰😊👍 #日月水台めいじ #台中居酒屋 #鮭魚卵蓋飯 #豪邁 #寶島食事 #週一開心吃 - @reirei_an on Instagram
If you’re looking something fresh to eat for dinner, head on to our new shop at Brighton. It’s Kingfish sashimi cause salmon is too mainstream 😄🍣 . . #sashimi #sushi #japanesecuisine #japanesefood #melbournecity #melbournerestaurant #melbournefoodie #melbournefood #japaneserestaurant #melbourneeats #instafood #foodgram #foodshare #newrestaurantmelbourne #urbanlistmelb #zomatomelbourne - @kokorosushi.au on Instagram
Shipped in! Wild ahi tuna sashimi grade 😍 Have raw by making a spicy tuna poke bowl (see instastory!), or crust with sesame seeds and lightly sear 2 mins each side - @paleocollective on Instagram
WE ARE BACK🍃✨🍣🥢 #bajacalifornia #omakase #valledeguadalupe - @bajaomakase on Instagram
Fun Sp mission yesterday 🥴 #spearfishing #ono #pelagic - @alishiya_h on Instagram
/(?.?/) dont b shy - @4cmoon on Instagram
- [H7/Scandinavia] Roughly 10 cm tall, slimy feel but no residue on hand after touching. Moss? West facing slope in dappled shade.
- Picture of a rock with pretty greens.
“Chef @igtvfoodie “ #stocktonca #sanjoaquin #sanjoaquinvalley #sanjoaquincounty #california #norcal #eastbay #sushi #sushichef #chef #cheflife #chefs #chefofinstagram #world #worldwide #salmon #salmonsashimi #cheflife🔪 #igtvfoodie #jonniedang - @jonnie.dang on Instagram
- Butchering Seafood
Canadian geoduck comes from the cool, pristine waters of the B.C. coast. Our divers hand select wild geoduck, and handle their catch with great pride and care. We’ve earned an international reputation as the true geoduck for taste, flavour and consistent premium quality! #geoduckcanada 🇨🇦 Image by @ballsina - @geoduck_canada on Instagram
- A picture I took with my phone
みんなのお気に入りNo.1が当たる！ 「阪神のオンラインだよ！北海道」人気投票✨ バイヤー・大田が紹介するおすすめセット「牧場の味」「海鮮」「惣菜」の中からお気に入りを選んで、“いいね”してくださいね。 “いいね”の数No.1になったセットを、その投稿にいいねしてくれた方の中から抽選で1名さまにプレゼント！ 【海鮮】「佐藤水産」ひとくち筋子が気に入った人は、この投稿にいいね！してね✨ 応募は、10月9日(金)正午まで。 ご当選者にはDMでご連絡いたします。 #阪神のオンラインだよ北海道 #阪神梅田本店 #阪神百貨店 #阪神百貨店催事 - @hanshin_dept on Instagram
All fresh fish for sashimi and sushi is carefully chosen by our Head chef every week.. Wild Bluefin Tuna Sashimi 🥳🍣 #catchoftheday #sashimiplatter #wildbluefintuna #wild bluefintunaootoro #westernaustralianblacktruffle #sashimi #sashimilover # #sushi #professional #sushiandsashimi #oiishi #japanesefood #japaneserestaurant #hotpotoftheday #shiki_sydney #shikispecial #dinnertime #sashimi #seafood # enjoyjapanesefood #limitedoffer - @shikisydney on Instagram
- 🔥 trawled up this gnarly stargazer
Limited amount of 1-2 Hog Snappers, or “Hogfish”, just hit the deck and they are beautiful! This melt in your mouth fish has a firm white flesh, non-fishy taste, and holds more moisture when cooking than other similar snappers. Available for whole fish applications or we can fillet them for you! #hogsnapper #hogfish #freshfish #freshseafood #eatfresh #qualityseafood #samrust #samrustseafood #dontcusscallsamrust - @samrustseafood on Instagram
- Silver Needle in the withering stage of production.
Хуан Я Ча – новый желтый в нашей коллекции ✨ ⠀ Откуда такой красавец? ➡️ Желтый чай Хуан Я Ча производят в Китае в провинции Юньнань из сорта Юн Кан №10 и собирают на высоте более 1000 метров над уровнем моря. ⠀ Какими ароматами раскрывается? ➡️ У чая богатый ароматический профиль с нотами цветов, миндального молока, свежих овощей, ванили, орехов и тростникового сахара. ⠀ А что с текстурой и вкусом? ➡️ У чая сладкий вкус и маслянистая текстура, благодаря которой ароматические ноты продлеваются в послевкусии. ⠀ Уже в бутике на Покровке 4 и в интернет-магазине по ссылке в описании профиля. ⠀ #palaisdesthesrussia #паледете #чай #очае #желтыйчай #китайскийчай #юньнаньскийчай #хуаняча - @palaisdesthesrussia on Instagram
Bonita strips ready! 🎣🐟 #carlsbaitandtackle #kingfish #wahoo #bonita #bonitastrips #saltwaterfishing #tuna #dolphin #mahimahi - @carlsbaitandtackle on Instagram
To the little bivalves that make it all happen: Happy National Oyster Day!!! ❤️🦪How are YOU celebrating?🦪❤️Today (and everyday) we love these lil guys and everybody who farms them. With 25+ local farms, we couldn’t feature everybody, but we are grateful for all the love and work they put into our oyster world and community. Along with our farmers, all our supporters and followers help create our community. Slurp an oyster today and know you’re part of something bigger and something awesome. - @maineoystercompany on Instagram
Celebrating 1 year look back on the awesomest tea & slow life discovery at Wazuka with @hosoi_nouen Gyokuro, who happens to be Japan’s tea handrolling champ! Check out his nifty moves ➡️ #memorypalate - @julieteabits on Instagram
- fail chips
- Charcoal-fired baekja teacup
Tuna diet desu! @tokyoboyslv . . #寿司 #ラスベガス #食べ歩き #食べスタグラム #グルメ #美味しい #和食 #japanesefood #tastyfood #fresh #lovefood #zagat #eater #eatmunchies #sushigram #seafoodlover #amazing #lasvegas #vegasdining #lasvegasfoodie #sushi #tuna #fattytuna #otoro #chutoro - @sushiboydesu on Instagram
Witch Sole nigiri, as enjoyed (and amazingly photographed) by @foodtravelworld. We can’t wait to welcome our customers this week. Our space is cool, calm and an amazing escape from the hot and clammy streets below. We still have some space, bookings via the link in our bio. - @kakesw3 on Instagram
- Indigo
Ta kontakt med et avfallsselskap etter at du har registrert en ryddeaksjon i Rydde! 😊 Det er varierende hvordan avfallsselskapene tilrettelegger for levering eller henting av marint avfall. Derfor er det viktig å sjekke opp dette i forkant av en ryddeaksjon. Les mer her 👇 https://www.marintmiljo.no/artikkel/fra-stranda-til-avfallsstasjonen/?fbclid=IwAR3KeZAm1wYKirgQkfIoi2MiAgLnyLWiLKu3KjhSMZIFEp1hWUI7cbL-FIU - @ryddenorge on Instagram
🦀 ARRIVAGE DE CRABE 🦀 Le confinement nest pas obligé dêtre sans saveur! La pêche au crabe a débuté mercredi matin dans notre région (zone 17 du golfe du Saint-Laurent), avec diverses précautions liées au coronavirus. Nos poissonneries pensent à nous et ont pris des mesures spéciales pour vous protéger ainsi que leur personnel : . . Poissonnerie Matanaise - Possibilité de faire préparer sa commande par téléphone.📞 - Limite de 4 clients à lintérieur de la poissonnerie. - Respect dune distance de 2 mètres entre chaque personne. - Mode de paiement par carte obligatoire. Largent comptant nest pas accepté. . . Poissonnerie du Phare Ouest - Système de commande par téléphone.📞 - Service de livraison pour le secteur Matane à partir de jeudi 26 mars pour les commandes de 50 $ et plus.🚗 - Entrée de la poissonnerie via la porte de la cantine (qui est fermée actuellement) et sortie par la porte de la poissonnerie. - Limite de 3 clients à la fois à lintérieur. - Respect dune distance de 2 mètres entre chaque personne. - Mode de paiement par carte obligatoire. Largent comptant nest pas accepté. . . Pêcheries Bertrand Desbois Matane - Vente de crabe par téléphone et camion à lextérieur de la poissonnerie.📞 - Limite de 10 clients à lintérieur de la poissonnerie. - Service de livraison le vendredi 26 mars et le samedi 27 mars entre 9 h 30 et 14 h.🚗 - Respect dune distance de 2 mètres entre chaque personne. - Mode de paiement par carte priorisé. - Recommande une personne par famille dans la poissonnerie. . . Le crabe est arrivé dans nos poissonneries dans la journée de jeudi. Déguster du crabe et respecter les mesures de confinement, cest possible! Bonne saison du crabe 🤤 . . #gaspesie #jaimelamatanie #crabe #cavabienaller #soyonslocal #fruitdemer #peche © Poissonerie Matanaise - @tourismematane on Instagram
Great day of fishing and spearing. The @spearhamasspearfishing boys finally got out for a day @diallo__f @alexthelycan @joelynch242 @andremusgrove @bahamassportfishingnetwork p/c: @andremusgrove - @adrianiphillips on Instagram
- Butchering Seafood
Fresh out of the smoker... Nothing smells as good! Our house-smoked salmon is brined for days with Maple syrup and fennel. On our takeout and in house menu. . #longweekendplans #hotsmokedsalmon #niagarafalls - @tideandvine on Instagram
- My lake flooded into my yard from the derecho yesterday. These ants got flooded and are hanging onto the tips of grass that are still above water.
Esse é o Robalo, um peixe altamente versátil na cozinha que pode ser preparado literalmente de qualquer forma! Dica saudável: ele é rico em fósforo, um elemento químico parceiro do sistema nervoso. . #peixe #pescado #peixaria #riodejaneiro #poapescados #rio #sustentabilidade #peixefresco #frutosdomar #peixesdequalidade #peixaria #polvo #robalo - @poapescados on Instagram
- Low FODMAP
- Happy Ocean Day Today!
- Carpa
- Asparagus Roots
So today was major! I Harvested ~ Wild Staghorn Sumac, Roselle Hibiscus, and my first set of young Ginger! #chefarmer #chefarmermatthew #ginger #hibiscusflowers🌺 #sumac #zaatar #spiceislife - @chefarmermatthew on Instagram
Tiny Pea Crabs 🦀 from the Southern New Zealand waters are making their menu debut next week. I have been working on sourcing this product fresh / live for the past few years and finally we have them for the season. So tiny and special while packing an intense sweet crab favour. We are frying them in crab fat and remind me of tiny soft shell crabs. Growing up in the far north my brother and I would get taken out to the black rocks by my father thrown in the crazy sea and rip green lip mussels off the rocks for the family to eat. Every 10 or so mussels we ate then one would find a pea crab in the mussel it was known as good luck and we always ate them with a smile. - @chefvaughanmabee on Instagram
- Some Vietnamese White Peony
Once again at Soyokafe - @baagie.baagie on Instagram
- {Artisphere Culinary Arts Cafe}
- Art of Storage and Processing Food
- Bamboo leaf tea I bought at the Bamboo Sea outside Yibin, Sichuan. Less than $3 and super nice and refreshing!
МНЕ СЕГОДНЯ 30 ЛЕТ!! А мне исполнилось 30 лет🙈....Внушительная цифра не правда ли? А внушительнее, когда тебе говорят что ты распечатал 4-й десяток=)) Если так задуматься, то для многих людей именно этот период оказывается самым переломным...Для кого-то он оказывается роковым, у кого-то наступает кризис, а у кого-то наоборот творческий прорыв. А знайте, что пугает еще больше? То, что еще 30 лет и, мать его, уже 60....а там уже покупай себе кресло качалку и крем от гемора, сиди попёрдывай перед телеком (честно говоря я к такому не готов😅). Но....все это не об этом. Вернемся к нашим цифрам. 30 лет...много ли это на самом деле? При всей своей внушительности, это ведь не так и много...Просто подумай. Мы рождаемся и первые 3-5 лет нашей жизни проходят в неведении, мало найдется тех, кто помнит вообще что-то из этого периода. Затем 11 лет школы...ну почти все через это проходит...ты отдаешь 11 лет неведомо чему, под предлогом получения знаний. То есть...врядли это можно назвать жизнью ради себя и своей реализацией. Кому-то повезло больше и его родители отдали еще в спортивную секцию или какой-нибудь кружок, и зачастую, не туда, куда хочет чадо, а куда родители считают нужнее. Затем....5 лет универа в среднем и дай бог, что это будет опять же выбор ребенка)) А почему универ....ну ведь надо же куда-то идти учиться...такова система....ну и бонус: 1-2 года армии:) итого, считаем: в среднем человек освобождается в 22-24 года от всей этой принудиловки и уходит в свободное плавание...то есть на работу....и отнимаем это от 30...капец! по сути, я прожил всего лишь 6-8 лет...осознанной, своей жизни, жизни проб и ошибок, где ты все делаешь сам, а не по указке родителей....Поэтому...не знаю к чему этот весь разговор...но, на самом-то деле....30 лет, это оказывается и не так-то и много:)) #философиянаночь #городнаходка #25регион #30лет🎉 #мыслимысли - @gorovois on Instagram
- Mimea Kenya
majado de la fibra - @anart288 on Instagram
- The start of a new acrylic painting
Today starts another journey back in Portugal. From today on I will be the resident chef at @craveiral & @craveiral_farmtable ! This shot was taken today in the morning when we went to catch Goose Barnacles (Percebes) to be served in a few hours ! - @henriquecastilho_ on Instagram
- The now extinct Birds Nest geyser, colorized by me. Sadly the once famous Valley of the Geysers (in which this spouter was located) near Wairakei was snuffed out as the thermal power project caused the water table to drop. Nowadays re-injection technology is helping prevent further loss.
Love this fish - firm texture, lobster like sweetness - @tjsseafood on Instagram
This hand tied premium green tea unfolds into an amazing display of red lily blossom and a string of Jasmine flowers! #displayteas #boulderteacompany #boulderteahouse #tea #hottea - @boulderteaco on Instagram
- ITAP of some odd looking fruit at the grocery store
Weve just received a fresh Blue Fin caught off the coast of New Brunswick in the Atlantic ocean. Known to be the best variety of Tuna available on the market, the Blue Fin tuna is loved around the world for its delicious fatty meat. NOW available at Dolma Moncton - 28.99 / lbs . . . Nous venons de recevoir un thon rouge fraîchement capturé au large des côtes du Nouveau-Brunswick dans locéan Atlantique. Reconnu pour être la meilleure variété de thon disponible sur le marché, le thon rouge (à nageoires bleues) est apprécié dans le monde entier pour sa délicieuse viande. MAINTENANT disponible chez Dolma Moncton - 28,99 / lbs #dolma #dolmamoncton #dolmadieppe #fresh #localgrocer #moncton #riverview #dieppe #excellencenb #local #nbproud #seafood #dolmafood - @dolmafood on Instagram
おいしいですよ～🧡 . 【 紫菜包呑拿魚腩 配蘿蔔苗 Toro with Radish Seedling Hand-Roll】 紫菜包着濃郁的吞拿魚腩、蘿蔔苗，魚內的油脂和調味很夾，相當鮮美。 Dear you🧡We also joined on Chope now. So let’s make a reservation and earn Chope-Dollars to exchange for dining Vouchers💌, and get the Aisa-Miles ✈️ !!! . . Lucky you ! Now we have offered 30% off (some up to 50% off) on EATIGO & OPENRICE Apps for designated time-lots. Lets enjoy our creative cuisine in Sakura with your family during this autumn 🍂 ! . . さくら日本料理レストラン Sakura Japanese Cuisine Restaurant 櫻花日本料理餐廳 櫻花位於中環心臟地帶，蘭桂坊， 提供獨一無二的日本餐飲體驗， 嚴選最新鮮高級的時令食材， 烹調出令人多道耳目一新的傳統日本菜式。 1/F, Wo On Building, 8-13 Wo On Lane, Central, Hong Kong 香港 中環 和安里 8-13號 和安樓1樓 . . 【 営 業 時 間 Opening Hours 】 週一 Monday ~ 週日 Sunday 昼食 Lunch 12:00 ~ 15:00・ 夕食 Dinner 18:00 ~ 23:00・ 訂座 Tel 2628 3727 . #omakase #omakasehk #sakura#hkfood #LKF #hkfoodie #foodporn#foodpornhk #hkfoodblogger#japanesecuisine #japanesefood#teppanyaki #japan #hongkong#foodpics #sushi #食好西 #鐵板燒#中環美食 #香港美食 #壽司 #廚師發辦 #香港 #櫻花日本料理#sakurajapanesecuisine - @sakurasushiki on Instagram
White Currants Due to the perishability of more delicate fruits like berries and currants, more often than not these are imported before they reach maturity in ripeness. These white currants were still too tart when we received them, but it’s such a waste to cook them down just to balance its flavours! Hence we decided to lightly coat it with egg white, sprinkle on some mandarin sugar and let it slowly dry off under the heat lamp 😌 Some lucky guests got to enjoy these with some cake for their special occasions previously! - @kausmosg on Instagram
Great job working with @juice_film up the west coast. Director @publicshowsofaffection DOP George Amos . wild food forager @veldandsea 📸 @suicidemonkey - @dingo1983 on Instagram
- This seaweed root-ball looks like a heart
#鮨のがわ #鮨 #笹塚 #新子 #コース #スタメンです - @sushinogawa12.21 on Instagram
- Finally managed to make a green tea that actually looks green! 😊😊
Repost from @mikebettscook • HICKORY SMOKED SALMON . . SEARED WILD SCALLOPS ginger tomato vinaigrette . . SMOKED & SEARED SCALLOP . . @wulfsfish @nordicblusalmon #nordicblu#nordicblusalmon#salmon#seascallops#scallops#wulfsfish - @nordicblusalmon on Instagram
Stacked . . #mainecoast #coastalmaine #onlyin207 #mainetourism #mainething #nbnmustsee #visitmaine #mainetheway #fortheloveofmaine #raw_newengland #pinetreestateliving #scenesofnewengland #roadtrip_newengland #explorenewengland #newengland #ipulledoverforthis #bestofthepinetreestate #mymaine #visitnew_england #newengland_igers #eastcoastnomads #newenglandwithlove #naturalnewengland #mainetravelcollective #igersnewengland #newenglandtraveljournal #newenglandtravelblog #newenglandliving #naturalmaine #mynewengland - @mainelyhomelife on Instagram
- Healthy Foods and their Functions
These ghost nets we caught in the Great Pacific Garbage Patch last year look very different today. Swipe left. - @theoceancleanup on Instagram
Client Seafood Product Shot . . . 📸: @w2sixpackchef - @sixpackchef_ on Instagram
- @assam_india_oud on Instagram
- seaweed food
福井駅プリズム内の「買う座呑む座」さんではカップ酒が全種類お買い求め頂けます。ちょい呑みやお土産なんかによろしくお願い致します😊 #福千歳 #fukuchitose #カップ酒 #福井 #福井駅 - @fukuchitose on Instagram
Weekly Special Uni - We are bringing back Yura Uni (100g) for the last time this season. We were only able to secure a few trays so please claim yours online now before you have to wait until next season to enjoy this amazing uni! - @yamaseafood on Instagram
Rainy day sword #harpoonseason2020 #swordfish #fvmidnightmagic - @sealifeatlantic on Instagram
Fall is in the air. #salmonrun #fallphotos #instautah #utahisrad #deathandlife #swimwithallyourmight @kslnews @fox13now - @rltphotography on Instagram
Dried lemon thyme from this summer’s garden 🌿 - @holistichealthreel on Instagram
- Just a good ol fashioned massive snake orgy
Went out with @anthonythai @lillyllin @wholesomejub and snagged a couple of Victorian bluefin tuna for a sashimi dinner tonight 😋 . . . . . . . . . . . . . #fishing #fish #fishinglife #catchandrelease #bassfishing #nature #outdoors #bass #pesca #carpfishing #flyfishing #angler #carp #largemouthbass #fisherman #trout #fishingislife #fishingtrip #hunting #saltwaterfishing #bigfish #shimano #pike #angling #photography #fishon #sportfishing #kayakfishing #troutfishing #bhfyp - @mona_gene on Instagram
Sardina en escabeche portuguese! Now showing en @deckmansenelmogor #localcatch #sardines #eatbait #bajacalifornia #valledeguadalupe - @bajafishingchef on Instagram
- ANTIAGING FOOD &SUPLEMENTES
Being with family, chasing fish all summer is kind of top of my “life goals list” 🤗 #travelalaska #halibutfishing #fishalaska #traveldeeper #homeralaska #eatwild #fishon #thealaskalife #alaskalife #orca #snowgoose2 #thesnowgoose2 #dgcharters #grundens #Alaska #winterboating #fishing #suzuki #alaskashow #thealaskashow #alaskafishing #kingsalmon #alaskasunset #midnightsun #sliceofheaven #travel #travelblogger #kidsfishing #orca - @g_lambs on Instagram
- Driftwood Bog
We took part in @mcs_uk #GreatBritishBeachClean yesterday in socially distanced pairs! Surveyed #CantyBay and #WestBay #NorthBerwick and found plenty #Nurdles, #Cottonbuds, small bits of #plastic and #microplastic. Plus a lid with some disposal guidance... Great to be back on the beach contributing to some brilliant #citizenscience which can be used to influence policy and decision making! Also managed a decent #NurdleHunt too! Submitting our data today to both @mcs_uk and our (nurdlehunt.org.uk) websites. • Have you been out for your #GreatBritishBeachClean yet? You have until this weekend! Get going 👊 • . . . #nurdlehunt #nurdles #plasticpollution #thegreatnurdlehunt #TGNH #bethechange #drowninginplastic #2minutebeachclean #microplastic #plastic #pollution #environment #beach #beachlife #marine #seaside #oceanview - @greatnurdler on Instagram
All this garbage came from the beaches of beautiful Lawlor Island! Thanks to all the volunteers who came out to clean up this island park! @developns @nspickmeup #beach #cleanup #oceanplastic #lobster #ghostgear #halifaxharbour #mcnabsisland - @friendsofmcnabsisland on Instagram
* Ha llegado desde Escocía un nuevo “compañero” 😂 * 🔝VEN A DISFRUTARLO 😉 * ¡Y buen fin de semanas a todos! * @arrom.es #scottishsalmon #salmonescocia #suntaka #sun#sol#taka#salmon#produto#restaurantebarcelona#japaneserestaurant #foodlover #japanesefoodlove#arrombarcelona#influencer#influencerbarcelona - @suntaka.bcn on Instagram
Happy #seacreaturesaturday from this crabby little friend 🦀 Hawaii has nearly 200 different species of crabs! Have you seen some around the Bay? (As always, feel free to send us photos you take around Maunalua Bay -- we love to see your shots!) - @malamamaunalua on Instagram
Hoy hemos probado algo nuevo, un cordero ahumado, macerado con especias dándole un toque hindú y aquí podéis ver el resultado. Un sabor levemente picante y ligero sabor a cilantro y lima. #cordero #corderolechal #corderoahumado #smokedlamb #domingosdeverano #asado #smoke #fire #asadoconleña #verano2020 #ahumados #instafood #foodporn #foodlover #smoker #smokergrill #productosriojanos #visitlogroño #larioja #austinfoodie #texasfoodie #meatlover #meatlovers #bbq - @theroastcook on Instagram
地元の漁師から新鮮なクロソイ頂きました🐟メバルの仲間で「北海道の鯛」とも呼ばれてるんだとか。 Fresh fishes arrive always from fisherman🐟 . #鳥取グルメ#岩美町#アルマーレ#鳥取砂丘#浦富海岸#東浜海岸#イタリア料理#魚介料理#地方発信#地産地消#海の見えるレストラン#釣り好きな人と繋がりたい#クロソイ#田舎のレストラン#tottori#iwami#restaurant#almare#gourmet#seafood#italiancuisine#chefslife#oceanview - @naofumi15 on Instagram
- Native Botanicals & Foods
Started off by brining in ice water plus added a little bit of salt for 2 days in the refrigerator. Next, I rinsed it very well, and then tossed on the @country_smokers Ironside and smoked for 2.5 hours, brushing with a maple orange glaze every 30 minutes as well. - @trout_in_the_valley⠀ ⠀ Find the Country Smokers Ironside Wood Pellet Grill @tractorsupply or via the link in bio. -----⠀ #CountrySmokers #IamACountrySmoker #PelletGrill #Grill #Grilling #PelletSmoker #OutdoorCooking #WoodFiredFlavor #ItsJustThatSimple #Fish #Fishing #BBQTime #BBQMaster - @country_smokers on Instagram
- Sushi menu
(SOUND ON) Well this was my wild friday night. How are you folks doing? #StaySafe #WeAreAllConnected (HD version link in bio) Music: @underworld - Cowgirl. I was heavily influenced by Underworld/Tomato back in the day, it felt like a suitable homage . . . #ArtificialIntelligence #art #generative #generativeart #proceduralart #softwareart #mediaart #newmediaart #newmedia #newmediaarts #new_media_art #newnormal #aiart #gan #generativeadversarialnetworks - @memo_akten on Instagram
Striped Bass from our rod and reel fishermen 👌🏻 #striper #localfish #gloucester #fishermanswharfgloucester - @fishermanswharfgloucester on Instagram
❄️ Les huitres Trésor du Large toujours au rendez-vous, même dans les grands froids! #tresordularge #lesculturesdularge #huitres #oysters - @lesculturesdularge on Instagram
Collaborative, science-based efforts amongst diverse stakeholders is important to expand a responsible marine aquaculture sector that compliments well-managed wild fisheries in the U.S. Image credit: UNH - @seafoodfuture on Instagram
Truffle season is officially back. We’ve missed you 🌑 Photo @whaterpotato - @monkeyscorner on Instagram
- Please enjoy tasting
A lot of firsts this weekend... First time ordering from @seastephaniefish. First time scaling and gutting a whole (rock)fish. First time cooking with live abalone. And first time opening my own uni. (Third time shucking my own oysters.) If I can do it, anybody can. Order from Stephanie during the week and pick up on Saturday morning in West LA. - @midtownlunchla on Instagram
- Some very interesting Tieguanyin white tea from Pinglin, Taiwan. Dried leaves have the smell of pipe tobacco and raisins, and the resulting brew is deep and full of spice. The farmer said this one took a lot of work!
總有幾位老饕對此食材特別期待 #夢屋鮨 #yumeyazushi #生筋子 #北海道産 - @yumeyazushi on Instagram
Fan favorite. ❤️ - @hamahamaoysters on Instagram
We are proud to announce the 23 recipients of our 2020 Marine Debris Removal and Prevention Grant awards. These awards will improve ecological resources through the removal of marine debris and will help build a foundation of knowledge and resources necessary to change behaviors, raise awareness, and promote the long-term prevention of marine debris. . Learn more at the link in our bio! . . . . . . #MarineDebris #ocean #grants - @noaadebris on Instagram
Cooking our agave can take us from 5 to 9 days, depending on a few different factors like the varietal of agave, the quantity and the weather . . . #oaxaca #oaxacamexico #tlacolula #matatlan #agave #elbuhomezcal #mezcal #mezcalartesanal #sustainablemezcal #mezcaldeoaxaca #sustentable #bioculturaldiversity #mezcalsustentable #cooked #angustifolia #espadin - @elbuhomezcal on Instagram
- Special high grade sencha
Feeds!! dirtysouthdive.com - @fvcapricorn on Instagram
- BA City Guides: San Francisco
- Trashtag still a thing? We pulled over 120 fishing traps, eighteen bags of garbage and way too much rope off a Nova Scotian shore line today.
- Oregon Coast at Nehalem [OC] [4032x3024]
- Amphiboles (1)
- Whidbey Island
- Not really related to shrooms but this is my favorite community so I thought Id share this with you all☺️
Los derivados de los Huiros están presentes en muchos productos que consumimos diariamente. Por ejemplo, en shampoos, cremas, geles, jaleas e incluso se usa en la elaboración de cervezas y en ortodoncia. Este preciado producto es el alginato, compuesto que derivado de las algas y que tiene una gran demanda, sobre todo en China. Con el auge de este producto, ha crecido la demanda por extracción de algas siendo Chile, país privilegiado por sus costas, es uno de los mayores exportadores de alga picada a China, Japón y Francia. El alginato es un polisacárido procedente de algas pardas, usado como gelificante y para hacer esferificaciones. Además,se puede utilizar como espesante, su papel más llamativo en la cocina moderna es el de permitirnos hacer esferificaciones. By Franco EL HUIRO #salvemosgotadeleche #lascruces #eltabo #medioambientelimpio #medioambientesomostodos #medioambienteeltabo #lococoncha - @lococoncha on Instagram
- Freeze Dried Flowers
Four types of sashimi from Akami to Chutoro that came from 1 Ahi. #ahi #chutoro #akami #sashimi #onolicious #instagood #Hawaii #islandlife #mastersushichef #BestofHawaii - @bestofhawaiibykalani on Instagram
- CHIPSWEDGES or FRIES
Recycling company asked if we would be able to fill this 20ft long container in a month. Considering its only been 10 days and its 75% full, I dont think thatll be an issue. #primarymachine #production #haas #haasautomation #madeinhouse - @primarymachine on Instagram
- [Norway] Hiked for 2h55mins to get to this lake at approx 2250 feet. The first day it was still parts of it covered in ice. Spent three days there and landed 16 trouts (26 lbs / 11.8 kg). And look at this colour!
This eye-popping close up of seaweed has been awarded The Artist Magazine Award at the Royal Society of Marine Artists Annual Exhibition. Congratulations Gareth Brown RSMA! Many thanks to @paintersonline for this prize, watch out for the feature on Gareth in an upcoming issue of The Artist Magazine. Sea Flora V, Oil, 116 x 84 cm framed, £5,950 View all the prize winning works on our website, and hear Gareth speak about this work in an audio recording he made specially for us. - @mallgalleries on Instagram
Cattail pollen collection, will be used as a type of flour in making flatbreads or pastries - We dont really have seasons for cattail in Southern California, it seems to simply depend on the rain, water availability and weather. This year, I was able to collect some during early Spring and there is a new generation already available. Last year, I distributed seeds in the stream where I usually teach. We already had cattail there but I thought planting more would be a good idea. Today I was lucky enough to have a nice harvest. In the old days, I used to shake the flower (male part) loaded with yellow pollen in plastic bag but these days, I like to pick them up when they are about to release the pollen - you can see it from the color of the flower (yellowish) then take the harvest home and let them dehydrate slowly at room temperature. Within a week, I end up with very little waste and a huge amount of pollen. Shake carefully and strain into a jar. Much easier then going from cattail to cattail and shaking them in bags. Cattail can be found in many parts of the world, its a bit of a forgotten food in Europe. Every single part of the plant has uses including the roots which are an excellent source of starch. But anyhow...today, Im just collecting the pollen. My simple use is as a flour additive but Im sure that if you research the subject online, you can find tons of other culinary uses. - @pascalbaudar on Instagram
Having a little humid night tonight. Who’s planing to make curry on sunday tomorrow. Its a Super big selling item”Dinner curry flake” from @S&B. This is make you cook your curry food easier, and it has being manufacturing by flake to just beat into the hot water(or any stock). Then done for your curry!! Super easy and tasty!! 今回はS&Bさんから”ディナーカレーフレークのご紹介です。こちらレストラン側では既に人気商品ですが使い勝手も良いですしご紹介させて頂きました！ 是非是非お試し下さい‼️😋 #S&B #curryflake #curry #japanesecurry #dinnercurryflake #wismettacasianfoods #vancouver #エスビー食品 #カレー #カレーフレーク #バンクーバー #業務用 #お得ですね - @codywism.ca on Instagram
Tuna is back in, Chef Nikki is cutting, and we are gearing up to open! Peche is back in action starting tomorrow. For now, we’re open Wednesday through Sunday for lunch and dinner. We’ve got spaced out tables, hand sanitizer, table sanitizer and a reservation only system for right now. You can book on Resy or call Peche at 504.522.1744. Restaurants need people, and I can’t wait to see you all back at Peche. - @pechenola on Instagram
- SUSHI Style
💥・ＩＫＵＲＡ・💥 ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー 『 寿司｜・｜Man, I miss sushi. So much 🍣 ー シル 』 ーーーーーーーーーーーーーーーーーーーーーーーーーーーーー #FOODPORN #飲み物 #yummy #AsianGirl #美味しい #pastel #INSTAMOOD #KAWAII #VOGUE #tagstagram #SUSHILYFE #ThrowbackThursday #TbT #VSCOFOOD #INSTAFOOD #食べ物 #VSCO #FOODIE #LatePost #VSCOcam #aesthetics #幾ら #foodstagram #お寿司 #いくら #IKURA - @pudding.milktea on Instagram
For fishermen in the Gulf of Maine, who operate in some of the world’s most rapidly warming waters, change is sometimes the only constant. Part of what defines a successful fisherman is the ability to adapt to those changes. Take for example Captain Jim Ford—he’s one of our long-term collaborators and partners who has helped design and test new technologies that can help fishermen maintain profitability in the face of these changes, along with @massmarinefisheries and @nature_org. Tap the link in our bio to read our latest blog post and learn more! - @gulfofmaineresearchinstitute on Instagram
- The photos on Yunnan Sourcing are amazing
Springtime, Springtide, Harvesttime! #livingwaters #maineseaweed - @springtideseaweed on Instagram
live king prawn. from newcastle. - @oetoshihiko on Instagram
Wilder woods 1kg bag, perfect for that summer evening bbq or two. Currently made using Cornish Ash giving you a slow, hot charcoal. . . . #wilderwoodscharcoal #charcoal #bbq #cornwall #nancarrowfarm #beach #summer - @wilderwoodscharcoal on Instagram
- Breakfast Saba [2031x1442][OC]
- Salmon Roe
1. Roll it up ! 2. Chop it up ! 🍣 . . . . #cocina #encasa #makiroll #veggie #food #sushi #gracias #jah #familytime - @hugoariel24 on Instagram
Seabass Ceviche. #chefs_eye - @chef_jason_shaw on Instagram
- Allanite [ss, -(Ce), -(La), -(Nd), -(Y)]
Tuna steak, tuna toro and halibut T-bone on the menu from 5-9 tonight. #SeaYouSoon 🌊 - @mallardcottage on Instagram
長門市 ナガトリップ2020・秋 地元の皆さんによる、長門の魅力をたっぷり楽しめる体験観光プログラムを集めた期間限定のイベントです。プログラムは「とらふぐ刺身&鍋を堪能 ふぐの養殖場ツアー」や「ながとのやきとりの極意を伝授! やきとり職人体験」など全12種類。とっておきの“長門体験”を楽しめます。(要申し込み。有料。定員あり。先着順) 【開催期間】10月1日(木曜日)から31日(土曜日)まで ※プログラムによって開催日は異なります 詳しくは、ながと観光なび「ななび」@nanavi_visit_nagatoのページをご覧ください。 https://nanavi.jp/news/13498/ #山口県 #山口県広報広聴課 #yamaguchi #山口県魅力発信サイト #きらりんく #長門市 #ナガトリップ #観光 #体験 #イベント #とらふぐ #ふぐ #養殖場 #ツアー #やきとり #温泉 #釣り #ななび - @yamaguchi_kouhou on Instagram
- Ube Recipes
- A little tree my grandma has in her garden I photographed after a rainy day
- ITAP of the tide pool denizens of Rialto Beach, WA.
Have you tried our Smoked Salmon? Its smoked in house and beet cured, giving it a beautiful pink color. #GTFishandOyster #BokaRestaurantGroup - @gtfishandoyster on Instagram
We put in this seasons seed order with @springtideseaweed! We can’t wait to show you what kind of #seaweed we are adding to the farm. 🌿 - @nauticalfarms on Instagram
- Algae Packaging
- Sea hare eggs look like different color strings
Big Congratulations to @takayukiomi and his Wife for the opening of @sashimiyashop ! 😊 Find many of our products there as Chef Taka has always been known to use only the best ingredients in his AMAZING creations ❤️🐟 . . . #chefsoforganicocean #chefslife #vancouverchefs #sashimi #sushi #japanesefood #japanesegrocery #vancouverfood #vancouverfoodie #yvrfoodie #igersvancouver #dhvanfood #vancityeats #vaneats #vanfoodie #foodcouver #yvreats - @organicoceanseafood on Instagram
Black gold #theonly #authentic #VanilledeTahiti #real #TahitianVanilla #grown #in #frenchpolynesia #tahiti #raiatea #island #cured #refined #oneyearold #bestof #chef #pastry - @vanira.tahiti on Instagram
Looks like another trashy week! 🥵 We picked up 200lbs and more than 1500 items of trash, including more piping from a drainage/septic system we also found last week. 🧐 • • • #noplasticwaste #beachcleanup #beachcleaning #beachtrash #litterfreeflorida #palmbeach #plasticpollution #saveourseas #keepourbeachesclean #keepouroceansclean #no_plasticwaste #trashpickup #pickinguptrash #oceandebris #marinedebris #protectingparadise #wavesofprogress #plasticparadise #keeppbcbeautiful #pbcnonprofits #showtheplastic #singleuseplastic #drainagesystem #septicsystem #microplastics #styrofoam - @friendsofpb on Instagram
Happy Friday Everyone! Looking forward to some of this goodness later! Grilled Butterflied fillets on top of #shinramyun with my fishy @karentalbotart pint glass filled! Fillets available for home delivery now. Check out the link in our bio 👆FREE shipping is still on for orders over $100! - @americanunagi on Instagram
Yum yum yum 230 lbs of blueberries! Hope everyone enjoy their blueberries!! #vancouver #canada #britishcolumbia #bc #yvr #blueberry #food #yum #yummy #huge #berry #summer #hkig #foodie #food #instagood #followme #vancouvereats #yummy #rsophoto #love #lovefood #vancouverfoodie #vanfoodie #vancity #van #604 #nomnom #nomnomnom #foodsofyvr - @yvr_food_vacuum on Instagram
- Best dumplings
Fog lifts in the channel. Great time for a Lobster Roll! Oh wait, EVERY time is a good time for a Lobster Roll😊 - @muscongus.bay.lobster on Instagram
- Alice
- Forbidden Bacon
How beautiful is this color? . . A mutation of a gravlax recipe i got from my dear friend @adeenasussman Sababa book. It’s as easy to make as it is pretty. . . A cup of kosher salt. 3/4 cup sugar. One grated beet. Combine, cover the flesh, Saran Wrap for a few days and see you laterrrrr. . . #nofilter #colors #gravlax #salmon #healthy #adeenasussman - @trudys_underground_barbecue on Instagram
Decent haul today of The finest Torbay prawn 🦐 #prawns #bm82 - @bm82_petitbateau on Instagram
This discovery by @peconicgoldoysters in the Long Island Sound warrants a #FishyFriday shout-out! It’s not every day that we find a seahorse near a BOP oyster reef, but it’s more common than you might think. This large (potentially pregnant) seahorse appears to be a #LinedSeahorse or Northern Seahorse, which like the brackish waters found here in #NYHarbor. These adult seahorses grow 3-6 inches long and tend to be brown or gray. Best of all, their presence is a good indicator of the water quality and health of local waterways. - @billionoyster on Instagram
Deadliest Catch Season 16 stories from a cold dark sea - @silver_elk on Instagram
Sunlit pinecone jam in my small Kyrgyz kitchen. I’m eating this with non bread. The jam is oily sweet with a hint of muskiness. I love it. - @edentravels on Instagram
HOMEMADE NORI SNACKS My kids love these seaweed snacks so much. I like making them at home for a few reasons... 1. A LOT less packaging is used. 2. I can use extra virgin olive oil (instead of canola oil, which most store bought varieties use). 3. It’s almost 3 times less expensive! ($12.40/100g versus $34.38/100g) Nori Seaweed also offers many health benefits. - very high in EPA (omega 3 fatty acid), important in reducing risk of atherosclerosis. - High vitamin content, particularly vitamin B12, which is found mainly in animal products. Also high in vitamin C. - High mineral content, especially iodine and tyrosine, which support thyroid function. - Rich source of antioxidants. - High in the dietary fibre called Porphyra. Porphyra has high levels of choline and inositol, which both play a role in the utilisation of fats and cholesterol in the body, plus in nurturing brain cells. TO MAKE: - Place the sheets on baking tray. - Brush on the EVOO and sprinkle with salt (if desired). - Place in preheated oven (180 degrees) for 7 mins, flip and bake for further 5 minutes. - Take out of oven, allow to cool, cut with scissors into smaller strips and store in an airtight container. Reference: Noda H. Health benefits and nutritional properties of nori. Journal of Applied Phycology. 1993 Apr 1;5(2):255-8. - @loopnutrition on Instagram
あしかさん @sachikanna_himawari4670 が好きな釣り「ジギング」について、楽しさと魅力を語ってくれました🎣✨詳しくは公式サイトで‼️ #釣りガール公式 #釣りガール #釣りが好き #釣り好き女子 #釣り好き女子と繋がりたい #釣りが好き #釣り好きと繋がりたい #釣り #fishing - @tsuri_girl_official on Instagram
Sunny days are for the beach - @lincolngreeninn on Instagram
- Biologists Found A Supergiant ‘Sea Cockroach’ And Named It After Darth Vader
- @flaxy on Instagram
Jewels from the river. Dried Sockeye eggs. - @kellihercombs on Instagram
- Cobalt Crush fungus my cousin found.
- [I ate] Sea Urchin w/ Avocado
- Dried seaweed
- Got some help this weekend getting seaweed for the compost and garden beds
Product of the day is packed sardine fillets or bodies by @pro_seafoods, with a long used by date there’s no better Omega 3 out there. Www.georgethefishmonger.com.au @vicmarket #vicmarket #queenvicmarket #queenvictoriamarket #supportsmallbusiness #clickforvic #visitvictoria #shoplocal - @georgethefishmonger on Instagram
yellow fin tuna. 27kg. 倍返しだ〜！ - @oetoshihiko on Instagram
Undaria pinnatifida - Wakame or Japanese kelp the seaweed that we all know from - Miso soup ! A superfood & well know food sources for humans over the years brown kelp that is an annual and dies off during the winter. This is an introduced pest or obnoxious species so take as much as you can where you can and you are helping to bring back and replenish our ocean with native species. @delwp_vic @visitmelbourne @restaurant_lume #wakame #invasive #sustainability #wildfood #seaweed #kelp #foraging #superfood #nutrition #cookinglocal - @chefelijahholland on Instagram
Since the on start of Covid-19 restrictions in Brunei, we received quite a few reports on ghost net sightings at our reefs (reports coming in at least once a month!). While many of us remain at home, some took the opportunity to head out to sea, casting nets over large areas including those of restricted zones. Whether or not they are for commercial purpose or leisure, we need to understand that these nets when left abandoned may get stuck on reefs or any hard surface along the seabed. This eventually damage or kill literally any marine lifes that get caught on them. Throughout this period, a team of heroes set out to sail to retrieve nets from the sea. Despite working in small numbers, these heroes managed to retrieve quite a huge amount of nets (on record, up to 36kg of trawling nets in one session!). Shoutout to our heroes @ponidivers & @oceanicquestdive ; our sea front liners during this tough time! Please support them by following their page and join them if you havent done so! Well also be sharing out DAD schedules for the next half of the year once confirmed. - @reefcheckbrunei on Instagram
Blue crab. Famous for its meatier texture, more nutty than sweet. Atop a bed of rice and wrapped in your favorite sea weed. 🔹🦀 #bluecrab - @ichijiku_sushi on Instagram
That salmon could dance... #onthebeet !!! #kinggravlox #beetmeonceshameonyou - @rococo.cantaloupe on Instagram
Pensez-vous que l’arbre s’est exorciser ? #hell #👹 - @desmeuje on Instagram
- @tomasmatsufuji8 on Instagram
Last day of the 2020 Bristol Bay season. The only things keeping me upright are the reel, coffee, and captain @katasticagram watching my every slouchy move from the flying bridge Thanks @chronicalsofnornia for the honest portrayal of exhaustion. #commercialfishing #bristolbay - @elsa_sea_bass on Instagram
- Fennel Pollen
Finishing this project up for a recycled art piece I’ll be showing at an event in a couple weeks. All fishing lures and brick a brak I found on a lake I’ve been SUP’ing. If interested in purchase DM for details. 🤙🏽 🎣 . . . . . . #recycled #repurposed #environmentfriendly #fishing #sup #art - @lelekawa on Instagram
- Jingle shell bivalves making a home in a scallop shell.
- Baimudan in my favorite pink cup!
Beautiful sage harvest from my bday trip to #sunmountainlodge . Thanks for the harvest help, Love💜 @funziezdragon #wildsage #lionsgate - @marneangel7 on Instagram
- Forbidden Prime Rib
- anti gaspi
- Sea Vegetables
- Korean Roasted Seaweed (the ones you buy in stores are expensive per pack!)
- @buckbayshellfishfarm on Instagram
Museum Quality Moldavite! These beauties are getting harder and harder to find. Production of Moldavite has nearly stopped, and prices have risen drastically even since covid. I brought home some small pieces to share (I’ll post some in my stories tonight). There’s a few larger collector pieces posted now. If you’ve ever been considering a nice piece of Moldavite, the time is now. I don’t foresee prices going down anytime soon. #moldavite #gems #minerals #tektite #uniquecrystals #rarecrystals #crystalcollecton #mineralcollection #gemshow #fineminerals - @kelleye_ on Instagram
海膽 crab risotto - @koharub_dining on Instagram
