𝐓𝐞𝐧𝐤𝐨 𝐂𝐡𝐚𝐛𝐚𝐬𝐡𝐢𝐫𝐚 𝐢𝐜𝐨𝐧 ♥︎
- My Favourite Sourdough Bread!
Akira Ono
- My third try, I am so satisfied!
manga art
drill pp
- Finally getting a better spring. My oven is electric and regulating the temp is a nightmare. Today I cranked it and it worked out great.
- Sourdough Bread [OC] [1662x1088]
Miyao icons I Hi Score Girl
Naked Music Score
- Scoring fun with todays loaves.
- Today’s bread boi - will be sliced and toasted later and topped with avocado and poached eggs!!
ney 🤩
Expressive-Cat-Nana
- Rustic loaf
# MIKOTO KAYANO ☆ ~
- Picture of my dog for people sorting by new, hes a very rare bread
y2k or grunge wallpaper stars aesthetic ★ y2k гранж обои звезды эстетика
4 ever
Gluten-Free Sourdough Bread Made With @nextjengf 00 Pizza Pasta flour. Check out our Videos How to make your own sourdough starter and bake your own bread. You can buy our flours at @choices_markets. #nextjengf - @nextjengf on Instagram
Akira
- Early morning sourdough
🍸
- Brot
💋 epic face
⚠️⚠️
- Homemade sourdough bread and strawberry jam. 116 cals. You bet I had a second one!
- My first attempt at challah bread a couple of years ago. Atleast it looked like they got enough fiber in their diet.
Fitbit inspire 3
- [Homemade] Bread (album in comments)
Haruo
- Working on your day off doesnt suck as much when youre pulling beauties like these out of the oven
- Straight from the dutch oven (70% hydration, cold ferment)
Sourdoughs for the family the past two weeks. Some whole wheat, some super seedy wheaty and others simple white. - @sinfullydeliciousbakingco on Instagram
Doi icons I Hi Score Girl
17 Situations When The Confused Girl Meme Is The Perfect And Only Answer
- In quaratine, I obsess over perfecting recipes while my wife obsesses about learning photography. Its a good match!
# MIKOTO KAYANO ☆ ~
ೀ Rubyyeri ₊ྀི+
- Cinnamon raisin bread, two ways. Love seeing the swirls!
Waylay Witt
How does your Snapscore go up, and how can you increase it?
- WOW thank y’all SO much for your scoring tips! Details in comments.
Dive into anything
- “Italian things” sourdough loaf
- Baked my first sourdough today! My technique has a long way to go, but Im hooked.
PFP-EPICFACE~TRAUMATIZED
M. Salah
- Finally getting a crumb that I am happy about!
matching
im bored
- Like everyone else, I’ve been spending the quarantine practicing making sourdough l, using starter I’ve been maintaining for the last 5 years. Practice makes perfect!
2/2
- My sourdough starter, 75% hydration, 10% buckwheat loaf. Delicious flavor!
- Simple Rustic German Bread
- Simple Sandwich Bread [OC]
- Lightning bolt! You know youre addicted to baking sourdough bread when youre lying awake at night wondering what pattern to score in the morning.
Sunday Brunch & Bottomless Mimosa 10am~2pm We’re OPEN for outdoor dining only Lunch & Dinner For take-out orders ↙️ ☎️925-322-86 71 www.eatlokanta.com Stay Safe & Healthy! . . #downtownwalnutcreek #walnutcreek #mediterraneanfood #healthyfood #excellentservice #friendlystaff #walnutcreekeats #afiyetolsun #eastbayeats #sfeats #infatuationsf #eatersf #bayareaeats #bayareafood #bayareafoodie #lokantawalnutcreek #ilkcanogul #downtowndanville #downtownlafayette #downtownsanramon #downtownconcord - @lokanta_walnutcreek on Instagram
- first time making croissants, not the best puff but with being only able to give ~10 minutes between folds i think they turned out okay!
Garlic Pecorino is Bread of the Week next week. (Not intended for fanged undead bread lovers) - @thebreadbutler on Instagram
- Got a baguette baking thing for Christmas
- Bread · Bun
- White Bread - 80% 12h biga
- Simple but tasty, seasalt butter roll. One of my friends loved it so much that he ate 12 of them in 20 min!
- My fifth loaf: A seeded cranberry bread. I made lots of tiny slashes but the bread decided it needed a huge gash :/
- Nothing like sourdough in the morning
- Fresh from the oven and fresh from the hive! I think they were meant to go together.
- Getting good at this bread thing
👨🏼🍳 - @paulstothewall_official on Instagram
- What do you call a French bread but with added sugar? (Recipe in comments)
- This is incredible, props to u/NoobaHooba
- I have very little baking experience, and I asked our pastry chef if I could shadow her today and help out. Behold, the first batch of hamburger buns that Ive ever made!
- Ciabatta Bread
- Sourdough
- 104% hydration, scalded flour sourdough
- Baguette Technique Progress Pic
- Scored 2 rats for Chinese New Year
- Fat rabbit
- Happy new ear
- [Homemade] Rustic Italian loaf
- Whoo! Finally made a sourdough loaf I am happy with (attempt #8)
- Social distancing sourdough attempt. Questions in comments
Sourdough bread, 📸by @sourdough_explained Happy weekend! 💕 What are your Saturday baking plans? #sourdough #sourdoughbread #sourdoughbaking #homebaking #homebaker #homebaked #naturallyleavened #naturallyleavenedbread #sourdoughscoring #scoring #breadscoring #sourdoughbaking #bread #breadbaker #leavenbread #leaven #levainbread #onthetable #foodielife #eatcaptureshare #quarantinecooking #ourfoodstories #sourdoughexplained #_thefoodway #repost - @_thefoodway on Instagram
- Raisin Rye Bread
- Saturday morning sourdough! (85% hydration, 70% wheat, 20% khorasan, 10% whole wheat)
- My second attempt at sourdough. Why wont it rise!
- Austrian & German Foods...
- A quick throw together
two weeks ago I joined everyone else and made my first ever at home sourdough (!!) // the loaf was gone in two days but for some reason I held onto the photos, maybe because social media in the time of corona is a strange thing.. regardless, here is my beauty. round two this week! - @sav_bhat on Instagram
- Pain au Bacon - 40% whole wheat, overnight method from FWSY
- All purpose, whole wheat, spelt, and rye sourdough loaf. Finally got some oven spring!! Honing my technique in quarantine.
- Sourdough bread bowls & Pretzel buns
Du pain du bon pain #painsauxcereales #breadlovers #freshbread #boulangerie #bakerypassion #bakery #cereales #seedbread #pumpink #crust #ryebread #sourdoughbread #ilovemyjob #instafood #instabread #foodporn - @guillaume.felez on Instagram
- Some sourdough demi rye baguettes
- @artisan_baker on Instagram
- Bread tin
- IBS Bloating
- My fear of failure makes me score my loaves the same way every time. It’s hard to prove I have made more than two loaves of bread.
- Pain au bacon
- Sourdough baguettes
A true case of don’t judge a book by its cover. These rye sourdough mini loafs may look cute, but they could knock you right out. Seriously, a denser loaf has never been created. Except by me, the other two times I tried my hand at sourdough bread making with my own starter (RIP Hooch). I mean, we’re still eating them, don’t get me wrong, but what the heck am I doing wrong?! 🤣 @ohladycakes can you ask T pls? I need some help, haha. Any of you successful bread bakers? Care to share?! ✨ - @maya_moliere on Instagram
- Didnt get crumb shots. :( my Tgiving loaves. Details in comments.
- I made a couple of brioche plaits. They smell so good, but I need to let them cool a little before cutting them!
Oat loaf catching a little late afternoon sun. - @nacecohen on Instagram
- Not perfect but I’m seeing improvement!
- I know baking bread is a very fashionable thing to do lately, Im very happy how these loaves came out! White and Fruit & Nut
- First Biga attempt after mostly Poolish
- Thanks for helping me fix my loaf! 50% whole wheat
- Good use of a day off: Everything Bagel Sourdough
- 300g Mini Boule - Sourdough 1-2-3 method, 24 hour ferment, Dutch Oven
- Progress pic: 40 minutes before and after
- Day 2 at Le Cordon Bleu Paris Bread Workshop: Croissant, Country Bread, Spinach Bread & Milk Bread
Did you know September is Sourdough Month?! We want to celebrate all the sourdough champions! Those who are longterm lovers of the craft, those who stumbled into it over lockdown as a stress relief and all those in between who just love baking, sharing and munching their own sourdough! Please share this post, give us a follow and tag us into your #sourdoughseptember posts for your chance to win an Olivado Essentials pack. Winner announced 30th September 2020. UK mainland entrants only 💚📸🙏: @healthywholeme #sourdoughseptember #sourdough #sourdoughstarter #sourdoughscoring #sourdoughschool #sourdoughshaping #sourdoughclub #bakingfromscratch #bakingtherapy #sourdoughlove #lovesourdough #instasourdough #sourdoughbread #breadlover #igbreadclub #igbakers #instabaker #instabake #instabaking - @olivadouk on Instagram
- bake it - bread and savoury biscuits
- Sundays sourdough
- Baguettes using Markus Farbingers shaping technique!
- Sundays are for bread. Natural fermentation, 20% wheat, 10% rye.
- Baguettes attempt #3. Used a more traditional recipe ie more time consuming. Better results in crispier crust, maybe 5 less minutes baking. next time.
- Einkorn Bread
- Its so interesting to see how the scoring evolves once the oven spring takes hold!
- I have a 40 year old sourdough starter from my grandfather that I use for biscuits. I finally took a stab at a loaf!
- My Saturday White Bread FWSY using my grandma’s 72 year old loaf pans. She doesn’t bake any longer and loves to see them used.
overposting, segue a thread aula de pão pão 2 mais aerado mais leve mais cascudo mas já tem um pão em casa, o pão 1 penso, vou mandar pro meu irmão penso, mas ele tá tão bonito resultado, mandei só metade consequência desse tipo de pensamento em repetição, 3kg a mais desde março - @paulashim on Instagram
- Tried to make my own sourdough starter, gave up on making a sourdough starter, bought yeast off of the internet, and am so incredibly pleased with myself and my first quarantine loaf after a few months off from baking!
- Sunday baking day
- Sourdough boule.
Delicious bread with 10% Red Fife and 10% Rye flour. I love adding different flours not just for the resulting taste, but also that it adds moisture to the crumb. Swipe for the crumb shot. - @sourdough_flair on Instagram
#TBT Last week we baked more than 90 mini breads for our Rosh Ha Shana gift boxes - @cookiesbynaty on Instagram
- Only Easter Baskets I Need
- Todays score
The pièce de résistance A loaf that comes out beautifully still gets me giddy. Seriously. I cant think of anything else that gives me the same sense of satisfaction and peace... I think Im in LOVE! 😍 Did you see the scoring video of this beautiful loaf I posted earlier today? Let me know if you save it for later and try it! I would love to see! Are you scoring anything today? Maybe I should start trying some of YOUR scoring designs... what do you think? - @sourdoughschoolhouse on Instagram
- I love them even if they aint that pretty, first crack at sourdough baguettes
- Sunday morning german style bread rolls!
- Im still on this sourdough trend...
- 75% Whole Wheat from FWSY. Man, my kitchen smells like a wheat field!
- First post, finally got the oven spring I was looking for!
- flour, water, salt, sourdough.
- First time using poolish. FLSY recipe. Getting better at my scoring. I am open to Any suggestions. About bread...
- honey bread
- Happy 5th birthday Yorick! Yes, I named my sourdough starter.
- Breads
- Bread
- Il pane bianco
- Third attempt at Sourdough
- First successful sourdough! My take on the Overnight Country Brown from FWSY
- First sourdough boules
- Baked with a baneton for the first time!
- Saw some bread on here that looked ear-ily similar to the loaves I bake at work
- Today’s sourdough
Exquisito 🥖 casero sin levado, crujiente y miga deliciosa 😍 #pan #bakery #bread #pancasero #instafood #foodie #delicious #delicioso #comer #foodlover #homemade #yummy #icocinabyrachel . Homemade 🥖 without yeast, crispy and delicious crumb 😍 #pan #bakery #bread #pancasero #instafood #foodie #delicious #delicioso #comer #foodlover #homemade #yummy #icocinabyrachel - @icocinabyrachel on Instagram
- Finally back to work and haven’t had a lot of time to bake, but an unexpected weekend off due to the Phillies situation allowed me to whip up some FWSY biga white loaves.
- Had some fun scoring my sourdoughs today! Had to be a little festive with valentines around the corner.
- Home made white bread with 50% poolish. Made it before along with other recipes but this is my fave.
- Milk Bread Recipe in comments!!
- First ever attempt at sourdough
- Blue Cheese and Toasted Walnut Loaf
- Just another sourdough!
- KAF No-Knead Sourdough (with rye, wheat germ, honey n golden flaxseeds) & baked in pre-heated glass DO 230C/25min, 200C/12min,180C/3min
Tackling spreadsheets and bread, today. So far, success with one of two. . . . #consultantlife #flashesofdelight #sourdoughdiaries #sourdough - @kristine_carrick on Instagram
#squadgoals . . Clockwise from left: mixte, rye, grit, levain, multigrain, semolina. Oh et la baguette. Oui. Beaucoup d’amour. . . . (also I wish I knew French) . . . #monolingualandnotproud #baker #bake #bread #realbread #slowfoodchs - @tillerbakingco on Instagram
- A decent return to sourdough, with my own starter.
- [Homemade] French Baguette
- My first ever sourdough, far from perfect but I was still proud!
- Healthy Recipes
- First sourdough! (Not shown in picture: the dough expanded downwards because the scoring wasnt deep enough)
- Todays set of baguettes
- Bread
- [Homemade] Bread baked in a closed pot
- [I ate] Sourdough Bread
- 50/50/50 Bread
- 70% hydration sourdough
- British Baking show recipes
- Simple Yeast Bread
- French food
- Nothing beats a wood-fired bread oven
Hard Red Spring and Multigrain loaves available everyday @burdockbrewery - @robinsonbread on Instagram
- Took a crack at Tartine’s baguette recipe
- Todays home made baguettes :)
- Breads and Biscuits
- Food!
- Happy Sourdough Sunday, Breadit!
3rd time trying the oat porridge sourdough. I think I got it now, but I would like to hear your opinion. Definitely need some tweak. Oh! And the million dollar question is how you make such a wet dough into a 100% whole wheat - @e_tushy on Instagram
- Saturday morning sourdough 90 year old starter from France
- Third time making bagels. This may be as good as it gets.
#sourdoughseptember heres a peach of a loaf made from @scotlandthebread Logan grain grown up in fife from last years harvest. Milled on @wolfgangsmockmill, then I sifted out the big bits of bran to get 86% extraction flour - the dough was great to work with and the flavour is delicious - complex and nutty. I also have olands and delarana grain to try out - which I am really excited about experimenting with also. Photo 3 is from a wee field trip Scotland the Bread this August with @nollie.mijam so happy to spend more time in the field this year. Thanks so much to mill manager Connie for taking the time to show us round and chew the metaphorical chaff with us 🙏(also check out the great work she is doing running @eastneukmarketgarden). Such brilliant work going on up at Scotland the Bread, so much we can learn from each other. #sourdough #bread #grain #bakersinfields #deathtocrumbshots #lovebread #loveflour #knowyourfarmer #knowyourmiller #smallfoodnotbigfood #ukgrainlab #flourambassador #scottishfood #scotland #breadfriends #stonground #homemilled #wholegrain #guthealth #agroecology #organic #feedfeed #breadbosses #itstartswithsoil #soil #soilhealth - @dough_club on Instagram
🌾 Producción de pan de #masamadre . . 🌾 Pan de campo. . . 🌾 Baguetin rústico . . 🌾Pan de papa para hamburguesas. 🗣Si estas en #Mendoza #Argentina puedes disfrutar de nuestro productos. Solo tienes que contactarnos whatsapp 02615417219 sigueme en @tupancaseromendoza . . @tupancaseromendoza #masamadre #panaderia #panadero #pancasero #Mendoza #Argentina # - @emmanuelnasrala on Instagram
- Finally getting some solid results from my scoring!!
Well, good morning to you too! #sourdough - @elizondo_joaquin on Instagram
- It is still October, so time for some pretzel rolls
- Alchemy Sourdough from Bonnie Ohara’s book - was scared for a while bc the dough was so sticky but it turned out well!
What a delicious treat we had this morning for breakfast. Johnathan of @breadchubby dropped off 2 of his homemade Artisan Sourdough breads 🍞« his classic sourdough and his classic sourdough with cheese «. We had them with eggs and we also spread some slices with Tyrone Mills homemade Triple Berry jam. 🍇🍒🍓Yum Yum... @discoverclarington @durhamtourism #freshbread #sourdough #jam #tyronemills #bread #breadbaking #tripleberry #rasberry #blueberry #strawberry - @tyronemill1846 on Instagram
- Tried a bunch of different scoring techniques today
- Todays sourdough with some rye and caraway seeds. Finally getting bold with my scoring.
- Still no ear
- First loaves I feel really good about sharing! Overnight white from FWSY. Starting to get the hang of scoring.
Great end to the French Baking course @schoolofartisanfood thanks for a great weekend of teaching thanks to all who came to learn to make #slowrealbread - @emsbread on Instagram
- Breads
- I tried the Saturday White from FWSY with 20% whole wheat as a beginners challenge. Not too shabby if I do say so myself.
- My second attempt at over night white (40% wheat) from fwsy. The book doesnt account for how cold minnesota winters are so I had to extend the ferment by 7 hours
- Same baguette recipe, two years apart. Practice makes progress! 😂
- Forgot to set my bottom oven cooler than my top oven. They still turned out fine, just darker.
- My girlfriend and I split up this week. Who knew baking could be so cathartic? These are asiago and cracked pepper sourdough!
- After a 4 month break from bread, I’m really happy with how these brothers turned out!
#paindecampagne following @breadaheadbakery’s @kevanroberts’ instructions. Super crispy and yummy! #firstattempt - @dizzypanda on Instagram
- Ive been working on my baguettes. My wifes been working on her photography.
Naturally leavened farro baguettes #crumbshot #bakemelikeoneofyourfrenchloaves #score - @kenhosh on Instagram
- Sourdough. Tried some serpentine scoring with a blistered finish, giving it a vaguely eldritch look.
- My starter’s one year anniversary batch. He’s so proud!
- This Sourdough Bread
- FWSY: (Herbed) White Bread with Poolish
- Finally starting to get a feel for sourdough
- Two Tone Challah That I made it was almost 2 feet long 😅
- First loaves of sourdough with the starter I made! Using all my self control to let them cool before I cut into them to see how they are inside.
- Not your usual banana bread - yeasted + shaped into boules!
- 75% hydration Baby Boule
- Experimenting with poolish, made these this morning
- Potato & pesto swirl sourdough, pretty high hydration, stuck to banneton on one side but the crumb turned out special, very silky!
- baking
- Thought my baguettes today came out rather nice looking :)
- Moroccan inspired sourdough with green olives, preserved lemon, crushed coriander. Tartine method with 40% ww, 80% hydration
- I finally got my sourdough to work! Pain de Campagne from FWSY!
Result bake from previous scoring video. - @sourdough_flair on Instagram
- I messed the shaping a bit on these baguettes - but I did not want to de-gass them by forcing it so I just went with the shorter shape
- My first loaf that Im actually proud of
- I baked some little baguettes today
- Been working on my scoring. Recipe in comments.
- My 6th attempt at FWSY White bread. Proud of these 2 loaves, but should I try to push even darker??
- First cook of 2020 for tomorrow’s breakfast
- New scoring pattern with a crazy ear 👂😂
- My last overnight white fwsy. 25% eikorn flour. I feel like my crumb is starting to get a lot better. Any suggestions are welcome
- My first attempt at a loaf with a higher percentage of whole wheat. 70% red fife whole wheat, 30% bread flour with nigella, poppy, black sesame, and pumpkin seeds. Really happy with it, maybe next time Ill try 80% :-)
- Trying to get better at bread and photography = more baking for more photos.
- 50% Whole Grain Hard Red | Before & After
- Very happy with todays sourdough loaves [85% hydration, ~35-40% spelt/ww/rye]
- Now we wait for it to cool
- First bake of the decade! (No crumb because they’re gifts.)
- A few FWSY 80% Biga White loaves.
- Made some hybrid leavened baguettes!
- [homemade] Sourdough with Ears
- Brot & Brötchen
- My best loaves yet: baguettes with poolish from a recipe I found here.
- Sesame Semolina Bread
- Classic sourdough (left) and roasted garlic and rosemary sourdough (right)
- Wake and bake.....”Everything Bagel” seasoned sourdough.
- Saturday White Bread in the beautiful Dutch oven I got for Christmas :) First time baking in a Dutch oven!
- I’ll figure out this scoring art eventually.
- My first attempt ever. Home made sour dough rounds!
- Made a couple whole wheat loaves today. Came out pretty good if I may say so myself
- Made my first bread sale!
Everything’s gonna be all rye, all rye, all rye. . . #artisanbakery #sfmade #breadbakery #sourdoughbread #californiagrown #instafood #livefreeandbake #breadfeast #breadventure #breadlover #realbread #naturallyleavened #happybaker #sourdough #rusticbakery #heresmyfood #fasttimesatridgemonthigh #alrightalrightalright #ryesesame - @rosalindbakery on Instagram
- First attempt at some fancy score work. Wasn’t as tricky as I’d feared!
Nothing quite like the process of sourdough to remind you to take a step back and just enjoy life. - @kyle.is.baked on Instagram
- Light rye sourdough (16.7% rye n 83.3% bread flour, 85% hydration)
- First loaf from my new starter
- Sourdough baguettes made for a rib eye sandwich with red onion jam, mustard mayo, pan sauce and rocket.
- Yeah! Baked the 2nd batch of the 4 loaves for tomorrow. First try at rose scoring n I think could have done deeper cuts n more interlaced position. But all good!
- This week’s Pain de Campagne from FWSY
Walnut sourdough from @maurizio s thePerfectLoaf.com . Im getting a lot a texts from buds worried their starter has died, trust that it has not, just keep up the daily feed and it may take two weeks or even three before its a powerful mama but hey thats what youre signing up for, its a waiting game with sporadic rewards, but sometimes those rewards have walnuts inside. - @adamlouisschatz on Instagram
- Rosemary-Buttermilk Sourdough (recipe in comments)
- Bake of the day!
- From Tartine No. 3 - Oat Porridge Bread (my 2nd attempt, first was a dense albeit delicious cake)
- First ever attempt at true sourdough with no commercial yeast. Success!
- Second attempt at sourdough! There’s no better way to liven up the house on a Sunday morning than with the smell of fresh bread.
- Brewers yeast boule w/ whole wheat
- Sourdough gives life
- Brot UltraPro
- King Arthur Crusty No Knead White
- Had a photoshoot for my bread and it’s giving me r/accidentalrenaissance vibes
Hi Everyone! This week well be open THURSDAY-MONDAY 7AM-3PM for the Memorial Day holiday. We STRONGLY encourage preordering through the online platform on our website, www.piecoffee.com, or via email, orders@piecoffee.com. This is helpful especially if youd like whole pies or orders of more than 6 items so you are guaranteed to get what you want. Our top priority is to protect the health and safety of our staff and customers, so we will not be able to handle as many orders at once as we used to. Please be patient as we will be limiting the amount of web orders that can be processed at one time and may not get to the phone right away if its too busy. We want to make sure your order will be filled properly/promptly and that our staff can be less stressed to provide you with the best service possible. Thank you all again for your continued support. Please reach out with any questions/concerns. We promise to keep doing the best we can to create an organized and enjoyable experience! - @pieintheskywoodshole on Instagram
- Haferflockenbrot (Oatmeal Bread). Anyone else love German breads?!
- My first sourdough Im proud of, only took 6 attempts!
Homemade bread baked specifically for you for less than $10! Our mouths are drooling! Search: Startup Sweetdee . The brightest carrots known to man! Grown by legendary @emadi_acres_farm . CBD Coffee brought to you by local Austin company @crazycalm.co . Made to order bagels by the one and only @casperfermentables ! . . . Everything is made specifically for you. Place an order via the Vinder and and get it delivered to your door. . . . #austineater #austinfooddelivery #austinmade #homemadebread #homemade #do512 #eatatx #512 #eat512 #austinfarmersmarket #atxfarmersmarket #farmersmarketdelivery #supportaustin #buylocalaustin #atxfoodie #atxfood #nomnomnom - @vinder_app on Instagram
- 85% Hydration Sourdough. Finally I baked a somewhat successful loaf 2 months later!
- First bread! Only took me with my starter 10 months to finally get time to use it.
- Activated charcoal sourdough Totoloaf 🐰🍃
- Need help scoring. I want petal-like side cuts but they never split in the oven (75% whole wheat loaf)
- Another day, another roll
- [OC] Sourdough Bread
- First bake in a long while
- Sourdough Sunday
- Oops, my ear got a little too toasty! Left 73% hydration, Right 80% hydration white/whole wheat sourdough (experimenting with hydration)
- Made out of organic T80 stonemilled French flour with solid orgnic levain. 14 hours total fermentation time.
- [Homemade] Sourdough loaves
- Sourdough I made at work
- Some quarantine french bread batards
- Yesterday’s 80% hydration, 30% whole wheat, +cold proof (24h). ❤️
- 100% semolina sourdough boule
- When your recipe makes two loaves, but youve only got the one dutch oven.
- FWSY Field Blend #2 Sourdough
- Another pink sourdough
- Christmas time! My first “mass production”. Sourdough olive bread and raisin and pecan bread.
- Sourdough sandwich bread during isolation. Recipe inside!
- Sourdough I made for family dinner!
- Slowly improving!
- Improvement! FWSY Field Blend #1 a few months ago vs. this past weekend
- Not perfect, but okay for bread attempt nr. 2!
- I still havent progressed beyond the FWSY Saturday Bread recipe, but at least Ive got that one recipe down!
- Pecan-Date and Rosemary-Olive 50% whole wheat biga (FWSY)
- Finally made sourdough that I’m proud of! (After many failures)
“ late night bake last night “ #sourdough #home #bake #blisters #stretch #crumb #cheflife #foodstagram @ariarestaurant - @chefjoelbickford on Instagram
- Just out of the oven. Toasted black sesame sourdough.
- Question: Shaped in oval banetton, baked in round DO. Loaf is round-ish. Why?
- Homemade baguettes!
- FWSY: Overnight Country Brown - with added caramelized onions
- These are my children
- Working on my shaping and scoring.
- Multigrain sourdough, recipe from Patrick on the “I love to cook Ireland” YouTube channel
- I like the color ! But its not crunchy enough.
- Ive been cranking out my favorite sandwich bread for family
- Forkish Overnight Country White Sourdough with 33% Rye flour
- Seeds and sprouts and nuts and spelts and sourdough
- Guess who made sourdoughs for a fundraising event that was later cancelled because of the coronas - me!
- Saturday baking - Croissants and 50% whole wheat boule
First bake from the Southwest Grain Collective’s Sonora White wheat from Anthony, NM. Owl Peak Farm harvested last week. Jacob Brenner of the Bake Shop is testing the qualities of the flour. - @owlpeakfarm on Instagram
Scopri la promozione Emile Henry Visita il nostro sito web per scoprire la promo dei cuoci pane https://www.prismastorebarletta.it/index.php?route=product/manufacturer/info&manufacturer_id=31 . . . #emilehenry #cucina #cucinaitaliana #forno #pane #lievitati #clochepane #paneartigianale #panecampagnolo #promo #sito #sitoweb #prismastorebarletta @emilehenryfrance - @prismastorebarletta on Instagram
- Getting better each weekend
- My best loaves so far
- Walnut Raisin Rye Bread
- Rye and Pumpernickel
- Second go at Tartine Loaf
- Bread Stenciling
- Blisters on blisters on blisters (81% hydration sourdough)
- [Homemade] Fresh Sourdough Rye Bread
- Were Empty Nesters so I moved to 333g boules
- Sourdough, 20% whole wheat. Tasty, but still needs work.
- No-Knead Cherry and Almond 75% Hydration Sourdough
- FWSY: Overnight Country White sourdough with Everything But The Bagel seasoning mixed in
- First Sourdough Batard
- Hot date on a Saturday night - Everything Bagel seasoning FWSY: Overnight Country White sourdough
